Ingredients

2 cups Basmati rice
3 tablespoons Vegetable oil
4 cloves Garlic, minced
1 teaspoon Chipotle powder
1 teaspoon Ground cumin
8 ounces Crushed tomatoes
1.25 cups Chicken stock
3 units Roma tomatoes plump
6 ounces Chorizo ounces
1 unit Yellow onion finely diced
2 units Medium jalapenos sliced
2 Pinto beans, drained

Equipment

Directions