[1 - 1] so if you've ever gone out with your
[1 - 2] so if you've ever gone out with your friends<00:00:01.360><c> or</c><00:00:01.439><c> family</c><00:00:01.760><c> and</c><00:00:01.839><c> you</c><00:00:01.920><c> go</c><00:00:02.080><c> get</c><00:00:02.240><c> fajitas</c>
[2 - 2] friends or family and you go get fajitas
[2 - 3] friends or family and you go get fajitas and<00:00:02.879><c> then</c><00:00:02.960><c> you</c><00:00:03.120><c> look</c><00:00:03.199><c> at</c><00:00:03.280><c> the</c><00:00:03.439><c> menu</c><00:00:03.760><c> you're</c>
[3 - 4] and then you look at the menu you're
[4 - 5] and then you look at the menu you're like
[5 - 7] like when<00:00:05.920><c> you</c><00:00:06.080><c> see</c><00:00:06.319><c> that</c><00:00:06.560><c> price</c><00:00:07.120><c> why</c><00:00:07.359><c> deal</c><00:00:07.520><c> with</c>
[7 - 7] when you see that price why deal with
[7 - 8] when you see that price why deal with that<00:00:07.759><c> when</c><00:00:07.919><c> you</c><00:00:08.080><c> can</c><00:00:08.240><c> have</c><00:00:08.480><c> them</c>
[8 - 8] that when you can have them
[8 - 12] that when you can have them for<00:00:09.120><c> this</c><00:00:09.360><c> price</c><00:00:09.920><c> right</c><00:00:10.160><c> here</c><00:00:10.639><c> that</c><00:00:11.120><c> is</c><00:00:11.280><c> much</c>
[12 - 12] for this price right here that is much
[12 - 14] for this price right here that is much [Music]
[14 - 16] [Music] cheaper
[16 - 28] cheaper [Music]
[34 - 34] okay so today we're making fajitas this
[34 - 35] okay so today we're making fajitas this is<00:00:34.880><c> commonly</c><00:00:35.200><c> served</c><00:00:35.440><c> at</c><00:00:35.520><c> tex-mex</c>
[35 - 36] is commonly served at tex-mex
[36 - 37] is commonly served at tex-mex restaurants<00:00:36.480><c> i</c><00:00:36.640><c> live</c><00:00:36.880><c> in</c><00:00:36.960><c> texas</c><00:00:37.360><c> i</c><00:00:37.520><c> eat</c><00:00:37.680><c> it</c><00:00:37.840><c> all</c>
[37 - 37] restaurants i live in texas i eat it all
[37 - 38] restaurants i live in texas i eat it all the<00:00:38.000><c> time</c>
[38 - 40] the time big<00:00:38.640><c> fan</c><00:00:38.800><c> of</c><00:00:38.960><c> it</c><00:00:39.040><c> but</c><00:00:39.280><c> it</c><00:00:39.600><c> is</c><00:00:39.920><c> insanely</c>
[40 - 40] big fan of it but it is insanely
[40 - 42] big fan of it but it is insanely expensive<00:00:41.360><c> for</c><00:00:41.520><c> what</c><00:00:41.680><c> you</c><00:00:41.840><c> actually</c><00:00:42.160><c> get</c><00:00:42.399><c> it's</c>
[42 - 42] expensive for what you actually get it's
[42 - 43] expensive for what you actually get it's meat
[43 - 44] meat vegetables<00:00:43.680><c> some</c><00:00:43.840><c> tortillas</c><00:00:44.399><c> but</c><00:00:44.559><c> at</c><00:00:44.640><c> the</c><00:00:44.719><c> end</c>
[44 - 44] vegetables some tortillas but at the end
[44 - 46] vegetables some tortillas but at the end of<00:00:44.960><c> the</c><00:00:45.039><c> day</c><00:00:45.200><c> if</c><00:00:45.280><c> you</c><00:00:45.360><c> make</c><00:00:45.520><c> it</c><00:00:45.600><c> from</c><00:00:45.760><c> home</c><00:00:46.000><c> and</c>
[46 - 46] of the day if you make it from home and
[46 - 47] of the day if you make it from home and you're<00:00:46.399><c> conscientious</c>
[47 - 47] you're conscientious
[47 - 48] you're conscientious of<00:00:47.680><c> the</c><00:00:47.760><c> ingredients</c><00:00:48.239><c> that</c><00:00:48.320><c> you</c><00:00:48.480><c> use</c><00:00:48.640><c> you</c>
[48 - 48] of the ingredients that you use you
[48 - 49] of the ingredients that you use you could<00:00:48.800><c> have</c><00:00:48.960><c> something</c><00:00:49.200><c> arguably</c>
[49 - 49] could have something arguably
[49 - 51] could have something arguably significantly<00:00:50.559><c> better</c><00:00:50.960><c> for</c><00:00:51.120><c> a</c><00:00:51.280><c> significantly</c>
[51 - 52] significantly better for a significantly
[52 - 53] significantly better for a significantly lower<00:00:52.320><c> price</c><00:00:52.640><c> we're</c><00:00:52.800><c> doing</c><00:00:53.039><c> the</c><00:00:53.120><c> meat</c><00:00:53.360><c> with</c>
[53 - 53] lower price we're doing the meat with
[53 - 54] lower price we're doing the meat with all<00:00:53.600><c> the</c><00:00:53.760><c> accoutrements</c><00:00:54.480><c> that</c><00:00:54.559><c> means</c>
[54 - 54] all the accoutrements that means
[54 - 57] all the accoutrements that means vegetables<00:00:55.680><c> beans</c><00:00:56.399><c> rice</c><00:00:56.800><c> tortillas</c>
[57 - 57] vegetables beans rice tortillas
[57 - 58] vegetables beans rice tortillas everything
[58 - 62] everything and<00:00:58.399><c> that's</c><00:00:58.640><c> all</c><00:00:58.719><c> for</c><00:00:58.960><c> this</c><00:00:59.199><c> price</c><00:00:59.520><c> per</c><00:00:59.680><c> person</c>
[64 - 64] so with all that said let's make this
[64 - 66] so with all that said let's make this shall<00:01:05.119><c> we</c><00:01:05.439><c> wait</c><00:01:05.680><c> a</c><00:01:05.760><c> minute</c><00:01:06.000><c> papa</c>
[66 - 66] shall we wait a minute papa
[66 - 68] shall we wait a minute papa what<00:01:06.799><c> are</c><00:01:06.880><c> the</c><00:01:06.960><c> components</c><00:01:07.439><c> that</c><00:01:07.600><c> even</c><00:01:07.840><c> make</c>
[68 - 68] what are the components that even make
[68 - 70] what are the components that even make up<00:01:08.320><c> a</c><00:01:08.400><c> fajita</c><00:01:08.799><c> meal</c><00:01:09.119><c> well</c><00:01:09.360><c> my</c><00:01:09.680><c> child</c>
[70 - 70] up a fajita meal well my child
[70 - 72] up a fajita meal well my child of<00:01:10.560><c> course</c><00:01:11.040><c> you</c><00:01:11.200><c> have</c><00:01:11.360><c> the</c><00:01:11.520><c> meats</c><00:01:12.080><c> the</c><00:01:12.240><c> classic</c>
[72 - 72] of course you have the meats the classic
[72 - 74] of course you have the meats the classic fajita<00:01:13.040><c> vegetables</c><00:01:13.680><c> then</c><00:01:13.920><c> some</c><00:01:14.159><c> dope</c><00:01:14.400><c> beans</c>
[74 - 74] fajita vegetables then some dope beans
[74 - 76] fajita vegetables then some dope beans mexican<00:01:15.360><c> style</c><00:01:15.680><c> rice</c><00:01:16.080><c> and</c><00:01:16.240><c> i</c><00:01:16.320><c> guess</c><00:01:16.640><c> you</c><00:01:16.799><c> know</c>
[76 - 76] mexican style rice and i guess you know
[76 - 78] mexican style rice and i guess you know avocado<00:01:17.439><c> work</c><00:01:17.600><c> wok</c><00:01:17.840><c> is</c><00:01:18.000><c> optional</c><00:01:18.400><c> oh</c><00:01:18.560><c> and</c>
[78 - 78] avocado work wok is optional oh and
[78 - 79] avocado work wok is optional oh and cheese
[79 - 82] cheese oh<00:01:19.439><c> and</c><00:01:19.600><c> also</c><00:01:19.920><c> tortillas</c><00:01:20.640><c> always</c><00:01:21.520><c> tortillas</c>
[82 - 82] oh and also tortillas always tortillas
[82 - 84] oh and also tortillas always tortillas now<00:01:22.560><c> let's</c><00:01:22.799><c> begin</c><00:01:23.040><c> with</c><00:01:23.200><c> the</c><00:01:23.280><c> mexican</c><00:01:23.680><c> rice</c>
[84 - 84] now let's begin with the mexican rice
[84 - 85] now let's begin with the mexican rice first<00:01:24.400><c> wash</c><00:01:24.720><c> off</c><00:01:24.880><c> your</c><00:01:25.040><c> rice</c>
[85 - 85] first wash off your rice
[85 - 87] first wash off your rice we're<00:01:25.600><c> using</c><00:01:25.920><c> two</c><00:01:26.080><c> cups</c><00:01:26.400><c> of</c><00:01:26.560><c> basmati</c><00:01:27.200><c> rice</c>
[87 - 87] we're using two cups of basmati rice
[87 - 88] we're using two cups of basmati rice submerge<00:01:28.000><c> it</c><00:01:28.080><c> in</c><00:01:28.240><c> water</c>
[88 - 88] submerge it in water
[88 - 90] submerge it in water drain<00:01:29.040><c> then</c><00:01:29.200><c> submersion</c><00:01:29.759><c> in</c><00:01:29.840><c> water</c><00:01:30.079><c> again</c><00:01:30.479><c> and</c>
[90 - 90] drain then submersion in water again and
[90 - 92] drain then submersion in water again and drain<00:01:30.960><c> again</c><00:01:31.360><c> this</c><00:01:31.520><c> is</c><00:01:31.680><c> a</c><00:01:31.759><c> standard</c><00:01:32.159><c> rule</c><00:01:32.400><c> for</c>
[92 - 92] drain again this is a standard rule for
[92 - 94] drain again this is a standard rule for any<00:01:32.720><c> kind</c><00:01:32.880><c> of</c><00:01:33.040><c> steam</c><00:01:33.280><c> rice</c><00:01:33.680><c> and</c><00:01:33.920><c> hopefully</c><00:01:34.400><c> you</c>
[94 - 94] any kind of steam rice and hopefully you
[94 - 95] any kind of steam rice and hopefully you know<00:01:34.720><c> this</c><00:01:34.880><c> by</c><00:01:35.040><c> now</c><00:01:35.200><c> and</c><00:01:35.360><c> once</c><00:01:35.520><c> that's</c><00:01:35.759><c> done</c>
[95 - 96] know this by now and once that's done
[96 - 97] know this by now and once that's done get<00:01:36.159><c> a</c><00:01:36.240><c> small</c><00:01:36.479><c> saucepan</c>
[97 - 97] get a small saucepan
[97 - 98] get a small saucepan and<00:01:37.280><c> stay</c><00:01:37.520><c> calm</c><00:01:37.759><c> we're</c><00:01:37.840><c> not</c><00:01:38.000><c> cooking</c><00:01:38.240><c> the</c><00:01:38.320><c> rice</c>
[98 - 98] and stay calm we're not cooking the rice
[98 - 99] and stay calm we're not cooking the rice in<00:01:38.640><c> here</c><00:01:38.799><c> okay</c><00:01:39.040><c> to</c><00:01:39.200><c> that</c><00:01:39.360><c> you're</c><00:01:39.520><c> gonna</c><00:01:39.680><c> add</c>
[99 - 99] in here okay to that you're gonna add
[99 - 101] in here okay to that you're gonna add three<00:01:40.000><c> tablespoons</c><00:01:40.560><c> of</c><00:01:40.640><c> vegetable</c><00:01:40.960><c> oil</c><00:01:41.200><c> heat</c>
[101 - 101] three tablespoons of vegetable oil heat
[101 - 102] three tablespoons of vegetable oil heat that<00:01:41.520><c> over</c><00:01:41.759><c> medium</c><00:01:42.079><c> heat</c><00:01:42.240><c> once</c><00:01:42.479><c> that's</c><00:01:42.640><c> hot</c>
[102 - 102] that over medium heat once that's hot
[102 - 104] that over medium heat once that's hot add<00:01:43.200><c> in</c><00:01:43.360><c> four</c><00:01:43.520><c> cloves</c><00:01:43.840><c> of</c><00:01:43.920><c> minced</c><00:01:44.159><c> garlic</c><00:01:44.560><c> let</c>
[104 - 104] add in four cloves of minced garlic let
[104 - 106] add in four cloves of minced garlic let that<00:01:44.880><c> cook</c><00:01:45.119><c> swirling</c><00:01:45.520><c> occasionally</c><00:01:46.079><c> until</c>
[106 - 106] that cook swirling occasionally until
[106 - 107] that cook swirling occasionally until you<00:01:46.320><c> get</c><00:01:46.399><c> a</c><00:01:46.479><c> light</c><00:01:46.720><c> golden</c><00:01:47.040><c> color</c><00:01:47.360><c> then</c><00:01:47.520><c> add</c>
[107 - 107] you get a light golden color then add
[107 - 109] you get a light golden color then add one<00:01:47.920><c> teaspoon</c><00:01:48.399><c> of</c><00:01:48.560><c> chipotle</c><00:01:49.040><c> powder</c><00:01:49.439><c> one</c>
[109 - 109] one teaspoon of chipotle powder one
[109 - 111] one teaspoon of chipotle powder one teaspoon<00:01:50.000><c> of</c><00:01:50.079><c> ground</c><00:01:50.399><c> cumin</c><00:01:50.799><c> give</c><00:01:50.960><c> that</c><00:01:51.119><c> a</c>
[111 - 111] teaspoon of ground cumin give that a
[111 - 112] teaspoon of ground cumin give that a swirl<00:01:51.520><c> and</c><00:01:51.600><c> let</c><00:01:51.759><c> that</c><00:01:51.920><c> cook</c><00:01:52.079><c> until</c><00:01:52.320><c> the</c><00:01:52.399><c> spices</c>
[112 - 112] swirl and let that cook until the spices
[112 - 114] swirl and let that cook until the spices get<00:01:52.880><c> a</c><00:01:52.880><c> little</c><00:01:53.119><c> toasty</c><00:01:53.600><c> about</c><00:01:53.840><c> 20</c><00:01:54.159><c> seconds</c>
[114 - 114] get a little toasty about 20 seconds
[114 - 116] get a little toasty about 20 seconds now<00:01:54.880><c> add</c><00:01:55.040><c> your</c><00:01:55.200><c> two</c><00:01:55.360><c> cups</c><00:01:55.600><c> of</c><00:01:55.759><c> rinsed</c><00:01:56.079><c> basmati</c>
[116 - 116] now add your two cups of rinsed basmati
[116 - 117] now add your two cups of rinsed basmati rice<00:01:56.880><c> give</c><00:01:57.040><c> that</c><00:01:57.200><c> a</c><00:01:57.280><c> stir</c>
[117 - 117] rice give that a stir
[117 - 119] rice give that a stir and<00:01:57.840><c> let</c><00:01:58.000><c> that</c><00:01:58.159><c> lightly</c><00:01:58.479><c> toast</c><00:01:58.799><c> in</c><00:01:58.880><c> the</c><00:01:58.960><c> pan</c>
[119 - 119] and let that lightly toast in the pan
[119 - 120] and let that lightly toast in the pan for<00:01:59.280><c> about</c><00:01:59.520><c> one</c><00:01:59.680><c> minute</c><00:02:00.000><c> stirring</c><00:02:00.320><c> often</c><00:02:00.719><c> then</c>
[120 - 120] for about one minute stirring often then
[120 - 122] for about one minute stirring often then pour<00:02:01.200><c> all</c><00:02:01.360><c> of</c><00:02:01.439><c> your</c><00:02:01.520><c> rice</c><00:02:01.840><c> into</c><00:02:02.000><c> a</c><00:02:02.079><c> rice</c><00:02:02.320><c> cooker</c>
[122 - 122] pour all of your rice into a rice cooker
[122 - 123] pour all of your rice into a rice cooker base
[123 - 124] base along<00:02:03.280><c> with</c><00:02:03.439><c> eight</c><00:02:03.680><c> ounces</c><00:02:03.920><c> of</c><00:02:04.079><c> crushed</c>
[124 - 124] along with eight ounces of crushed
[124 - 125] along with eight ounces of crushed tomatoes<00:02:04.799><c> one</c><00:02:04.960><c> and</c><00:02:05.040><c> a</c><00:02:05.119><c> quarter</c><00:02:05.439><c> cup</c><00:02:05.680><c> of</c>
[125 - 125] tomatoes one and a quarter cup of
[125 - 127] tomatoes one and a quarter cup of chicken<00:02:06.079><c> stock</c><00:02:06.399><c> give</c><00:02:06.560><c> it</c><00:02:06.719><c> a</c><00:02:06.799><c> light</c><00:02:06.960><c> stir</c><00:02:07.280><c> and</c>
[127 - 127] chicken stock give it a light stir and
[127 - 128] chicken stock give it a light stir and pop<00:02:07.520><c> it</c><00:02:07.600><c> into</c><00:02:07.759><c> your</c><00:02:07.920><c> rice</c><00:02:08.160><c> cooker</c><00:02:08.479><c> press</c><00:02:08.640><c> the</c>
[128 - 128] pop it into your rice cooker press the
[128 - 131] pop it into your rice cooker press the on<00:02:08.959><c> button</c><00:02:09.280><c> and</c><00:02:09.360><c> let</c><00:02:09.520><c> it</c><00:02:09.599><c> work</c><00:02:09.840><c> its</c>
[131 - 131] on button and let it work its
[131 - 132] on button and let it work its see<00:02:11.280><c> it's</c><00:02:11.360><c> sort</c><00:02:11.520><c> of</c><00:02:11.680><c> a</c><00:02:11.840><c> similar</c><00:02:12.160><c> process</c><00:02:12.480><c> to</c>
[132 - 132] see it's sort of a similar process to
[132 - 133] see it's sort of a similar process to the<00:02:12.720><c> chicken</c><00:02:13.040><c> rice</c><00:02:13.360><c> okay</c><00:02:13.520><c> so</c><00:02:13.680><c> while</c><00:02:13.760><c> that's</c>
[133 - 133] the chicken rice okay so while that's
[133 - 136] the chicken rice okay so while that's cooking<00:02:14.239><c> we</c><00:02:14.319><c> gotta</c><00:02:14.480><c> get</c><00:02:14.720><c> the</c><00:02:14.959><c> beans</c><00:02:15.680><c> on</c>
[136 - 136] cooking we gotta get the beans on
[136 - 138] cooking we gotta get the beans on start<00:02:16.400><c> with</c><00:02:16.560><c> three</c><00:02:16.879><c> plump</c><00:02:17.200><c> roma</c><00:02:17.520><c> tomatoes</c><00:02:18.080><c> and</c>
[138 - 138] start with three plump roma tomatoes and
[138 - 139] start with three plump roma tomatoes and either<00:02:18.560><c> under</c><00:02:18.720><c> your</c><00:02:18.879><c> broiler</c><00:02:19.280><c> or</c><00:02:19.360><c> with</c><00:02:19.440><c> a</c>
[139 - 139] either under your broiler or with a
[139 - 140] either under your broiler or with a kitchen<00:02:19.840><c> torch</c>
[140 - 140] kitchen torch
[140 - 142] kitchen torch char<00:02:20.480><c> those</c><00:02:20.720><c> bad</c><00:02:20.879><c> boys</c><00:02:21.360><c> all</c><00:02:21.680><c> over</c><00:02:22.080><c> i</c><00:02:22.239><c> mean</c>
[142 - 142] char those bad boys all over i mean
[142 - 144] char those bad boys all over i mean really<00:02:23.040><c> blast</c><00:02:23.520><c> these</c><00:02:23.840><c> brothers</c><00:02:24.319><c> once</c><00:02:24.560><c> you've</c>
[144 - 144] really blast these brothers once you've
[144 - 146] really blast these brothers once you've blackened<00:02:25.040><c> just</c><00:02:25.280><c> the</c><00:02:25.360><c> skins</c><00:02:25.760><c> let</c><00:02:25.920><c> those</c><00:02:26.080><c> sit</c>
[146 - 146] blackened just the skins let those sit
[146 - 147] blackened just the skins let those sit for<00:02:26.480><c> five</c><00:02:26.720><c> minutes</c><00:02:26.959><c> then</c><00:02:27.200><c> peel</c><00:02:27.520><c> all</c><00:02:27.599><c> their</c>
[147 - 147] for five minutes then peel all their
[147 - 149] for five minutes then peel all their skins<00:02:28.160><c> off</c><00:02:28.319><c> cut</c><00:02:28.480><c> them</c><00:02:28.640><c> in</c><00:02:28.720><c> half</c>
[149 - 149] skins off cut them in half
[149 - 150] skins off cut them in half squeeze<00:02:29.360><c> their</c><00:02:29.520><c> seeds</c><00:02:29.760><c> out</c><00:02:30.000><c> and</c><00:02:30.080><c> give</c><00:02:30.239><c> those</c>
[150 - 150] squeeze their seeds out and give those
[150 - 151] squeeze their seeds out and give those beauties<00:02:30.879><c> a</c><00:02:31.040><c> nice</c><00:02:31.360><c> dice</c><00:02:31.680><c> for</c><00:02:31.760><c> a</c><00:02:31.840><c> good</c>
[151 - 152] beauties a nice dice for a good
[152 - 152] beauties a nice dice for a good old-fashioned
[152 - 152] old-fashioned
[152 - 155] old-fashioned geese<00:02:33.200><c> from</c><00:02:33.760><c> papa</c><00:02:34.160><c> now</c><00:02:34.319><c> get</c><00:02:34.480><c> a</c><00:02:34.560><c> medium</c><00:02:34.879><c> sauce</c>
[155 - 155] geese from papa now get a medium sauce
[155 - 156] geese from papa now get a medium sauce pot<00:02:35.360><c> and</c><00:02:35.440><c> begin</c><00:02:35.760><c> heating</c><00:02:36.000><c> it</c><00:02:36.160><c> over</c><00:02:36.400><c> medium</c>
[156 - 156] pot and begin heating it over medium
[156 - 157] pot and begin heating it over medium high
[157 - 159] high get<00:02:37.200><c> six</c><00:02:37.440><c> ounces</c><00:02:37.840><c> of</c><00:02:37.920><c> chorizo</c><00:02:38.400><c> oh</c><00:02:38.720><c> real</c><00:02:38.959><c> nice</c>
[159 - 159] get six ounces of chorizo oh real nice
[159 - 160] get six ounces of chorizo oh real nice josh<00:02:39.519><c> oh</c><00:02:39.760><c> wow</c><00:02:40.080><c> okay</c><00:02:40.319><c> oh</c>
[160 - 160] josh oh wow okay oh
[160 - 163] josh oh wow okay oh wow<00:02:41.360><c> dang</c><00:02:41.680><c> he</c><00:02:41.840><c> really</c><00:02:42.239><c> doing</c><00:02:42.480><c> that</c><00:02:42.879><c> squeeze</c><00:02:43.200><c> it</c>
[163 - 163] wow dang he really doing that squeeze it
[163 - 164] wow dang he really doing that squeeze it out<00:02:43.440><c> of</c><00:02:43.440><c> the</c><00:02:43.599><c> casing</c>
[164 - 164] out of the casing
[164 - 166] out of the casing that<00:02:44.319><c> looks</c><00:02:44.720><c> nasty</c><00:02:45.280><c> let</c><00:02:45.440><c> that</c><00:02:45.599><c> cook</c><00:02:45.840><c> and</c><00:02:45.920><c> sear</c>
[166 - 166] that looks nasty let that cook and sear
[166 - 168] that looks nasty let that cook and sear stirring<00:02:46.640><c> occasionally</c><00:02:47.200><c> until</c><00:02:47.519><c> fully</c><00:02:47.840><c> cooked</c>
[168 - 168] stirring occasionally until fully cooked
[168 - 169] stirring occasionally until fully cooked and<00:02:48.319><c> starting</c><00:02:48.560><c> to</c><00:02:48.640><c> get</c><00:02:48.800><c> some</c><00:02:49.040><c> nice</c><00:02:49.360><c> browning</c>
[169 - 169] and starting to get some nice browning
[169 - 171] and starting to get some nice browning next<00:02:50.160><c> up</c><00:02:50.319><c> you're</c><00:02:50.400><c> gonna</c><00:02:50.640><c> add</c><00:02:50.800><c> one</c><00:02:51.120><c> finely</c>
[171 - 171] next up you're gonna add one finely
[171 - 173] next up you're gonna add one finely diced<00:02:51.760><c> yellow</c><00:02:52.080><c> onion</c><00:02:52.400><c> two</c><00:02:52.640><c> medium</c><00:02:52.959><c> jalapenos</c>
[173 - 173] diced yellow onion two medium jalapenos
[173 - 175] diced yellow onion two medium jalapenos sliced<00:02:54.160><c> and</c><00:02:54.400><c> if</c><00:02:54.480><c> you're</c><00:02:54.640><c> a</c><00:02:54.720><c> little</c><00:02:54.959><c> baby</c><00:02:55.280><c> and</c>
[175 - 175] sliced and if you're a little baby and
[175 - 177] sliced and if you're a little baby and you<00:02:55.519><c> don't</c><00:02:55.680><c> want</c><00:02:55.840><c> it</c><00:02:55.920><c> spicy</c><00:02:56.319><c> then</c><00:02:56.560><c> first</c><00:02:56.800><c> say</c>
[177 - 177] you don't want it spicy then first say
[177 - 179] you don't want it spicy then first say i'm<00:02:57.360><c> a</c><00:02:57.440><c> little</c><00:02:57.680><c> baby</c><00:02:58.159><c> and</c><00:02:58.319><c> add</c><00:02:58.480><c> one</c><00:02:58.720><c> green</c><00:02:58.959><c> bell</c>
[179 - 179] i'm a little baby and add one green bell
[179 - 179] i'm a little baby and add one green bell pepper<00:02:59.440><c> instead</c>
[179 - 179] pepper instead
[179 - 182] pepper instead little<00:03:00.239><c> stinky</c><00:03:00.640><c> baby</c><00:03:01.120><c> poopy</c><00:03:01.519><c> bit</c><00:03:02.239><c> give</c><00:03:02.400><c> that</c><00:03:02.640><c> a</c>
[182 - 182] little stinky baby poopy bit give that a
[182 - 183] little stinky baby poopy bit give that a stir
[183 - 184] stir season<00:03:03.360><c> the</c><00:03:03.440><c> taste</c><00:03:03.599><c> with</c><00:03:03.760><c> salt</c><00:03:04.000><c> and</c><00:03:04.080><c> let</c><00:03:04.239><c> that</c>
[184 - 184] season the taste with salt and let that
[184 - 186] season the taste with salt and let that continue<00:03:04.800><c> to</c><00:03:04.959><c> cook</c><00:03:05.280><c> and</c><00:03:05.440><c> sweat</c><00:03:05.840><c> for</c><00:03:06.000><c> two</c><00:03:06.159><c> to</c>
[186 - 186] continue to cook and sweat for two to
[186 - 187] continue to cook and sweat for two to three<00:03:06.480><c> minutes</c><00:03:06.800><c> stirring</c><00:03:07.120><c> occasionally</c>
[187 - 187] three minutes stirring occasionally
[187 - 188] three minutes stirring occasionally until<00:03:07.760><c> the</c><00:03:07.840><c> vegetables</c><00:03:08.239><c> begin</c><00:03:08.480><c> to</c><00:03:08.560><c> soften</c>
[188 - 188] until the vegetables begin to soften
[188 - 190] until the vegetables begin to soften then<00:03:09.120><c> add</c><00:03:09.280><c> your</c><00:03:09.599><c> fire</c><00:03:09.840><c> roasted</c><00:03:10.239><c> diced</c><00:03:10.480><c> tomato</c>
[190 - 190] then add your fire roasted diced tomato
[190 - 192] then add your fire roasted diced tomato from<00:03:11.040><c> earlier</c><00:03:11.360><c> one</c><00:03:11.519><c> and</c><00:03:11.680><c> a</c><00:03:11.760><c> quarter</c><00:03:12.000><c> cup</c><00:03:12.239><c> of</c>
[192 - 192] from earlier one and a quarter cup of
[192 - 193] from earlier one and a quarter cup of chicken<00:03:12.560><c> stock</c><00:03:12.959><c> increase</c><00:03:13.280><c> the</c><00:03:13.360><c> heat</c><00:03:13.519><c> to</c>
[193 - 193] chicken stock increase the heat to
[193 - 195] chicken stock increase the heat to medium-high<00:03:14.159><c> and</c><00:03:14.239><c> bring</c><00:03:14.480><c> to</c><00:03:14.640><c> a</c><00:03:14.720><c> boil</c><00:03:15.040><c> then</c>
[195 - 195] medium-high and bring to a boil then
[195 - 197] medium-high and bring to a boil then immediately<00:03:15.840><c> reduce</c><00:03:16.159><c> to</c><00:03:16.319><c> low</c><00:03:16.560><c> and</c><00:03:16.720><c> simmer</c><00:03:17.040><c> for</c>
[197 - 197] immediately reduce to low and simmer for
[197 - 198] immediately reduce to low and simmer for about<00:03:17.280><c> five</c><00:03:17.519><c> to</c><00:03:17.599><c> eight</c><00:03:17.760><c> minutes</c><00:03:18.159><c> or</c><00:03:18.319><c> until</c>
[198 - 198] about five to eight minutes or until
[198 - 199] about five to eight minutes or until reduced<00:03:18.879><c> by</c><00:03:19.120><c> a</c><00:03:19.200><c> quarter</c>
[199 - 199] reduced by a quarter
[199 - 201] reduced by a quarter add<00:03:19.840><c> two</c><00:03:20.080><c> cans</c><00:03:20.319><c> of</c><00:03:20.480><c> drained</c><00:03:20.959><c> pinto</c><00:03:21.280><c> beans</c><00:03:21.599><c> and</c>
[201 - 201] add two cans of drained pinto beans and
[201 - 203] add two cans of drained pinto beans and let<00:03:21.840><c> that</c><00:03:22.000><c> continue</c><00:03:22.400><c> to</c><00:03:22.480><c> simmer</c><00:03:22.800><c> until</c>
[203 - 203] let that continue to simmer until
[203 - 204] let that continue to simmer until everything<00:03:23.360><c> is</c><00:03:23.519><c> hot</c><00:03:23.760><c> and</c><00:03:23.920><c> those</c><00:03:24.159><c> are</c><00:03:24.400><c> papa's</c>
[204 - 204] everything is hot and those are papa's
[204 - 205] everything is hot and those are papa's beans
[205 - 207] beans let's<00:03:25.599><c> talk</c><00:03:25.840><c> about</c><00:03:26.159><c> grilling</c><00:03:26.799><c> meats</c><00:03:27.200><c> grilling</c>
[207 - 207] let's talk about grilling meats grilling
[207 - 208] let's talk about grilling meats grilling meat<00:03:27.920><c> meat</c><00:03:28.319><c> grilled</c>
[208 - 208] meat meat grilled
[208 - 211] meat meat grilled papa's<00:03:29.360><c> fat</c><00:03:29.680><c> meat</c><00:03:31.040><c> right</c><00:03:31.280><c> to</c><00:03:31.440><c> keep</c><00:03:31.599><c> the</c><00:03:31.680><c> cost</c>
[211 - 212] papa's fat meat right to keep the cost
[212 - 213] papa's fat meat right to keep the cost low<00:03:32.239><c> we're</c><00:03:32.400><c> going</c><00:03:32.480><c> to</c><00:03:32.560><c> use</c><00:03:32.720><c> two</c><00:03:32.959><c> pounds</c><00:03:33.280><c> of</c>
[213 - 213] low we're going to use two pounds of
[213 - 215] low we're going to use two pounds of boneless<00:03:34.000><c> skinless</c><00:03:34.480><c> chicken</c><00:03:34.799><c> thighs</c><00:03:35.120><c> in</c><00:03:35.280><c> a</c>
[215 - 215] boneless skinless chicken thighs in a
[215 - 216] boneless skinless chicken thighs in a small<00:03:35.599><c> bowl</c><00:03:35.760><c> combine</c><00:03:36.159><c> one</c><00:03:36.319><c> tablespoon</c><00:03:36.799><c> of</c>
[216 - 216] small bowl combine one tablespoon of
[216 - 218] small bowl combine one tablespoon of chipotle<00:03:37.360><c> powder</c><00:03:37.680><c> one</c><00:03:37.840><c> tablespoon</c><00:03:38.400><c> of</c><00:03:38.480><c> ground</c>
[218 - 218] chipotle powder one tablespoon of ground
[218 - 220] chipotle powder one tablespoon of ground cumin<00:03:39.200><c> one</c><00:03:39.440><c> teaspoon</c><00:03:39.840><c> of</c><00:03:39.920><c> ground</c><00:03:40.159><c> cinnamon</c>
[220 - 220] cumin one teaspoon of ground cinnamon
[220 - 222] cumin one teaspoon of ground cinnamon and<00:03:40.720><c> one</c><00:03:40.959><c> tablespoon</c><00:03:41.519><c> of</c><00:03:41.680><c> kosher</c><00:03:42.080><c> salt</c><00:03:42.480><c> give</c>
[222 - 222] and one tablespoon of kosher salt give
[222 - 223] and one tablespoon of kosher salt give that<00:03:42.799><c> some</c><00:03:42.959><c> whiskey</c><00:03:43.280><c> business</c>
[223 - 223] that some whiskey business
[223 - 225] that some whiskey business and<00:03:43.920><c> season</c><00:03:44.319><c> all</c><00:03:44.480><c> your</c><00:03:44.640><c> chicky</c><00:03:44.959><c> thighs</c><00:03:45.360><c> on</c>
[225 - 225] and season all your chicky thighs on
[225 - 227] and season all your chicky thighs on both<00:03:45.760><c> sides</c><00:03:46.319><c> generously</c>
[227 - 227] both sides generously
[227 - 229] both sides generously with<00:03:47.360><c> your</c><00:03:47.519><c> seasoning</c><00:03:48.080><c> give</c><00:03:48.319><c> your</c><00:03:48.480><c> thighs</c><00:03:48.879><c> a</c>
[229 - 229] with your seasoning give your thighs a
[229 - 230] with your seasoning give your thighs a light<00:03:49.360><c> pounding</c>
[230 - 230] light pounding
[230 - 231] light pounding just<00:03:50.480><c> until</c><00:03:50.720><c> they're</c><00:03:50.959><c> flattened</c><00:03:51.440><c> so</c><00:03:51.599><c> they're</c>
[231 - 231] just until they're flattened so they're
[231 - 233] just until they're flattened so they're even<00:03:52.159><c> in</c><00:03:52.319><c> thickness</c><00:03:52.720><c> all</c><00:03:52.799><c> the</c><00:03:52.879><c> way</c><00:03:53.040><c> through</c><00:03:53.280><c> we</c>
[233 - 233] even in thickness all the way through we
[233 - 234] even in thickness all the way through we don't<00:03:53.519><c> need</c><00:03:53.680><c> to</c><00:03:53.760><c> be</c><00:03:53.840><c> paper</c><00:03:54.159><c> thin</c><00:03:54.319><c> all</c><00:03:54.400><c> right</c>
[234 - 234] don't need to be paper thin all right
[234 - 236] don't need to be paper thin all right relax<00:03:54.959><c> with</c><00:03:55.120><c> the</c><00:03:55.200><c> pounding</c><00:03:55.599><c> now</c><00:03:55.840><c> ideally</c><00:03:56.319><c> you</c>
[236 - 236] relax with the pounding now ideally you
[236 - 237] relax with the pounding now ideally you would<00:03:56.560><c> place</c><00:03:56.799><c> these</c><00:03:56.959><c> in</c><00:03:57.040><c> a</c><00:03:57.120><c> container</c><00:03:57.519><c> or</c><00:03:57.680><c> a</c>
[237 - 237] would place these in a container or a
[237 - 239] would place these in a container or a bag<00:03:58.000><c> to</c><00:03:58.080><c> cure</c><00:03:58.319><c> in</c><00:03:58.480><c> their</c><00:03:58.640><c> seasoning</c>
[239 - 239] bag to cure in their seasoning
[239 - 241] bag to cure in their seasoning over<00:03:59.920><c> night</c><00:04:00.400><c> obviously</c><00:04:00.959><c> in</c><00:04:01.040><c> the</c><00:04:01.120><c> refrigerator</c>
[241 - 241] over night obviously in the refrigerator
[241 - 243] over night obviously in the refrigerator or<00:04:01.920><c> you</c><00:04:02.000><c> can</c><00:04:02.159><c> use</c><00:04:02.319><c> them</c><00:04:02.400><c> right</c><00:04:02.640><c> away</c><00:04:02.879><c> but</c><00:04:03.040><c> you</c>
[243 - 243] or you can use them right away but you
[243 - 244] or you can use them right away but you know<00:04:03.280><c> which</c><00:04:03.519><c> one</c><00:04:03.680><c> do</c><00:04:03.760><c> you</c><00:04:03.840><c> think</c><00:04:04.000><c> i</c><00:04:04.080><c> want</c><00:04:04.239><c> you</c>
[244 - 244] know which one do you think i want you
[244 - 245] know which one do you think i want you to<00:04:04.480><c> do</c><00:04:04.720><c> of</c><00:04:04.959><c> course</c>
[245 - 245] to do of course
[245 - 248] to do of course overnight<00:04:06.319><c> maximum</c><00:04:07.120><c> flavor</c><00:04:07.840><c> now</c><00:04:08.000><c> fire</c><00:04:08.319><c> up</c><00:04:08.400><c> a</c>
[248 - 248] overnight maximum flavor now fire up a
[248 - 249] overnight maximum flavor now fire up a grill<00:04:08.720><c> of</c><00:04:08.799><c> some</c><00:04:09.040><c> sort</c><00:04:09.280><c> and</c><00:04:09.439><c> because</c><00:04:09.680><c> this</c><00:04:09.840><c> is</c><00:04:09.920><c> a</c>
[249 - 250] grill of some sort and because this is a
[250 - 251] grill of some sort and because this is a butt<00:04:10.159><c> cheaper</c><00:04:10.480><c> you</c><00:04:10.560><c> can</c><00:04:10.720><c> also</c><00:04:10.879><c> just</c><00:04:11.040><c> use</c><00:04:11.200><c> what</c>
[251 - 251] butt cheaper you can also just use what
[251 - 253] butt cheaper you can also just use what you<00:04:11.519><c> got</c><00:04:11.760><c> worst</c><00:04:12.000><c> case</c><00:04:12.239><c> scenario</c><00:04:12.640><c> you</c><00:04:12.720><c> can</c><00:04:12.879><c> see</c>
[253 - 253] you got worst case scenario you can see
[253 - 254] you got worst case scenario you can see these<00:04:13.280><c> in</c><00:04:13.360><c> a</c><00:04:13.439><c> cast</c><00:04:13.680><c> iron</c><00:04:13.920><c> pan</c><00:04:14.159><c> or</c><00:04:14.400><c> grill</c><00:04:14.640><c> pan</c>
[254 - 254] these in a cast iron pan or grill pan
[254 - 256] these in a cast iron pan or grill pan here<00:04:15.200><c> i'm</c><00:04:15.360><c> using</c><00:04:15.519><c> a</c><00:04:15.599><c> japanese</c><00:04:16.079><c> conroe</c><00:04:16.479><c> grill</c>
[256 - 256] here i'm using a japanese conroe grill
[256 - 258] here i'm using a japanese conroe grill which<00:04:16.959><c> is</c><00:04:17.040><c> traditionally</c><00:04:17.600><c> used</c><00:04:17.840><c> for</c><00:04:18.000><c> yakitori</c>
[258 - 258] which is traditionally used for yakitori
[258 - 260] which is traditionally used for yakitori always<00:04:19.199><c> flexing</c><00:04:19.680><c> now</c><00:04:19.840><c> you're</c><00:04:20.000><c> gonna</c><00:04:20.160><c> want</c><00:04:20.239><c> a</c>
[260 - 260] always flexing now you're gonna want a
[260 - 262] always flexing now you're gonna want a hot<00:04:20.639><c> side</c><00:04:20.880><c> and</c><00:04:21.040><c> a</c><00:04:21.120><c> cool</c><00:04:21.440><c> side</c><00:04:21.600><c> of</c><00:04:21.680><c> the</c><00:04:21.759><c> grill</c>
[262 - 262] hot side and a cool side of the grill
[262 - 263] hot side and a cool side of the grill lightly<00:04:22.400><c> spray</c><00:04:22.639><c> your</c><00:04:22.800><c> grates</c><00:04:23.199><c> or</c><00:04:23.440><c> even</c><00:04:23.680><c> the</c>
[263 - 263] lightly spray your grates or even the
[263 - 265] lightly spray your grates or even the chicken<00:04:24.160><c> with</c><00:04:24.400><c> cooking</c><00:04:24.720><c> spray</c><00:04:25.040><c> place</c><00:04:25.280><c> your</c>
[265 - 265] chicken with cooking spray place your
[265 - 266] chicken with cooking spray place your thighs<00:04:25.759><c> onto</c><00:04:25.919><c> the</c><00:04:26.000><c> hot</c><00:04:26.160><c> side</c><00:04:26.320><c> of</c><00:04:26.400><c> the</c><00:04:26.479><c> grill</c>
[266 - 266] thighs onto the hot side of the grill
[266 - 268] thighs onto the hot side of the grill and<00:04:26.800><c> let</c><00:04:26.960><c> those</c><00:04:27.120><c> bad</c><00:04:27.360><c> boys</c><00:04:27.600><c> get</c><00:04:27.759><c> some</c><00:04:27.919><c> nice</c>
[268 - 268] and let those bad boys get some nice
[268 - 268] and let those bad boys get some nice grill<00:04:28.320><c> marks</c><00:04:28.720><c> in</c>
[268 - 268] grill marks in
[268 - 270] grill marks in half<00:04:29.199><c> turn</c><00:04:29.520><c> if</c><00:04:29.680><c> desired</c><00:04:30.160><c> see</c><00:04:30.320><c> the</c><00:04:30.400><c> beauty</c><00:04:30.639><c> of</c>
[270 - 270] half turn if desired see the beauty of
[270 - 272] half turn if desired see the beauty of these<00:04:30.880><c> conroe</c><00:04:31.280><c> girls</c><00:04:31.520><c> is</c><00:04:31.600><c> you</c><00:04:31.759><c> actually</c><00:04:31.919><c> get</c>
[272 - 272] these conroe girls is you actually get
[272 - 273] these conroe girls is you actually get grill<00:04:32.400><c> action</c><00:04:32.800><c> all</c><00:04:33.120><c> over</c>
[273 - 273] grill action all over
[273 - 274] grill action all over the<00:04:33.680><c> chicken</c><00:04:34.000><c> now</c><00:04:34.160><c> once</c><00:04:34.320><c> you</c><00:04:34.479><c> have</c><00:04:34.560><c> some</c><00:04:34.720><c> good</c>
[274 - 274] the chicken now once you have some good
[274 - 276] the chicken now once you have some good color<00:04:35.120><c> and</c><00:04:35.280><c> a</c><00:04:35.360><c> touch</c><00:04:35.600><c> of</c><00:04:35.759><c> char</c><00:04:36.080><c> about</c><00:04:36.320><c> three</c><00:04:36.479><c> to</c>
[276 - 276] color and a touch of char about three to
[276 - 278] color and a touch of char about three to four<00:04:36.800><c> minutes</c><00:04:37.199><c> flip</c><00:04:37.440><c> the</c><00:04:37.600><c> chicken</c><00:04:37.919><c> and</c><00:04:38.080><c> repeat</c>
[278 - 278] four minutes flip the chicken and repeat
[278 - 280] four minutes flip the chicken and repeat on<00:04:38.720><c> the</c><00:04:38.800><c> other</c><00:04:39.120><c> side</c><00:04:39.360><c> by</c><00:04:39.520><c> the</c><00:04:39.680><c> time</c><00:04:39.840><c> both</c><00:04:40.080><c> sides</c>
[280 - 280] on the other side by the time both sides
[280 - 281] on the other side by the time both sides are<00:04:40.400><c> nicely</c><00:04:40.720><c> colored</c><00:04:40.960><c> they</c><00:04:41.120><c> should</c><00:04:41.280><c> be</c><00:04:41.440><c> fully</c>
[281 - 281] are nicely colored they should be fully
[281 - 281] are nicely colored they should be fully cooked
[282 - 283] cooked to<00:04:42.160><c> an</c><00:04:42.240><c> internal</c><00:04:42.639><c> temperature</c><00:04:43.120><c> of</c><00:04:43.280><c> 165</c>
[283 - 284] to an internal temperature of 165
[284 - 285] to an internal temperature of 165 fahrenheit<00:04:44.479><c> but</c><00:04:44.560><c> if</c><00:04:44.720><c> not</c><00:04:44.880><c> you</c><00:04:45.040><c> can</c><00:04:45.120><c> just</c><00:04:45.280><c> toss</c>
[285 - 285] fahrenheit but if not you can just toss
[285 - 286] fahrenheit but if not you can just toss those<00:04:45.680><c> on</c><00:04:45.759><c> the</c><00:04:45.840><c> cooler</c><00:04:46.080><c> side</c><00:04:46.240><c> of</c><00:04:46.320><c> your</c><00:04:46.479><c> grill</c>
[286 - 286] those on the cooler side of your grill
[286 - 288] those on the cooler side of your grill to<00:04:46.880><c> finish</c><00:04:47.120><c> cooking</c><00:04:47.440><c> from</c><00:04:47.600><c> the</c><00:04:47.680><c> residual</c><00:04:48.160><c> heat</c>
[288 - 288] to finish cooking from the residual heat
[288 - 289] to finish cooking from the residual heat while<00:04:48.479><c> you</c><00:04:48.639><c> grill</c><00:04:48.960><c> the</c><00:04:49.120><c> rest</c><00:04:49.280><c> of</c><00:04:49.440><c> your</c><00:04:49.600><c> chicken</c>
[289 - 290] while you grill the rest of your chicken
[290 - 290] while you grill the rest of your chicken homies
[290 - 292] homies now<00:04:50.880><c> as</c><00:04:51.040><c> they</c><00:04:51.199><c> finish</c><00:04:51.520><c> place</c><00:04:51.759><c> them</c><00:04:51.840><c> on</c><00:04:51.919><c> a</c><00:04:52.000><c> tray</c>
[292 - 292] now as they finish place them on a tray
[292 - 294] now as they finish place them on a tray covering<00:04:52.639><c> with</c><00:04:52.720><c> foil</c><00:04:53.120><c> to</c><00:04:53.199><c> keep</c><00:04:53.360><c> your</c><00:04:53.680><c> juicy</c>
[294 - 294] covering with foil to keep your juicy
[294 - 297] covering with foil to keep your juicy moist<00:04:55.040><c> thighs</c><00:04:55.600><c> nice</c><00:04:55.840><c> and</c><00:04:56.000><c> hot</c><00:04:56.320><c> for</c><00:04:56.560><c> papa</c><00:04:57.199><c> and</c>
[297 - 297] moist thighs nice and hot for papa and
[297 - 298] moist thighs nice and hot for papa and optionally<00:04:57.759><c> you</c><00:04:57.919><c> can</c><00:04:58.080><c> also</c><00:04:58.400><c> add</c>
[298 - 298] optionally you can also add
[298 - 300] optionally you can also add a<00:04:58.960><c> nice</c><00:04:59.199><c> squeeze</c><00:04:59.520><c> of</c><00:04:59.600><c> lime</c><00:04:59.840><c> juice</c><00:05:00.080><c> on</c><00:05:00.240><c> top</c><00:05:00.400><c> of</c>
[300 - 300] a nice squeeze of lime juice on top of
[300 - 302] a nice squeeze of lime juice on top of your<00:05:00.800><c> thighs</c><00:05:01.280><c> for</c><00:05:01.440><c> a</c><00:05:01.520><c> very</c><00:05:01.759><c> beautiful</c><00:05:02.240><c> time</c>
[302 - 302] your thighs for a very beautiful time
[302 - 305] your thighs for a very beautiful time okay<00:05:03.039><c> we</c><00:05:03.280><c> have</c><00:05:03.600><c> all</c><00:05:03.759><c> of</c><00:05:03.919><c> our</c><00:05:04.000><c> good</c><00:05:04.240><c> good</c><00:05:04.639><c> except</c>
[305 - 305] okay we have all of our good good except
[305 - 305] okay we have all of our good good except our<00:05:05.199><c> most</c><00:05:05.440><c> important</c>
[305 - 306] our most important
[306 - 308] our most important fajita<00:05:06.720><c> peppers</c><00:05:07.120><c> and</c><00:05:07.280><c> onions</c><00:05:07.759><c> guys</c><00:05:08.080><c> why</c><00:05:08.240><c> am</c><00:05:08.320><c> i</c>
[308 - 308] fajita peppers and onions guys why am i
[308 - 309] fajita peppers and onions guys why am i not<00:05:08.639><c> seeing</c><00:05:08.880><c> you</c><00:05:09.039><c> make</c><00:05:09.199><c> this</c><00:05:09.360><c> more</c><00:05:09.600><c> often</c>
[309 - 310] not seeing you make this more often
[310 - 311] not seeing you make this more often it's<00:05:10.160><c> too</c><00:05:10.320><c> easy</c><00:05:10.560><c> to</c><00:05:10.720><c> continue</c><00:05:11.120><c> saying</c><00:05:11.360><c> no</c><00:05:11.600><c> for</c>
[311 - 311] it's too easy to continue saying no for
[311 - 313] it's too easy to continue saying no for any<00:05:12.000><c> longer</c><00:05:12.400><c> you're</c><00:05:12.560><c> gonna</c><00:05:12.720><c> need</c><00:05:12.880><c> one</c><00:05:13.120><c> large</c>
[313 - 313] any longer you're gonna need one large
[313 - 315] any longer you're gonna need one large sweet<00:05:13.600><c> onion</c><00:05:13.919><c> julienned</c><00:05:14.560><c> which</c><00:05:14.720><c> is</c><00:05:14.960><c> just</c>
[315 - 315] sweet onion julienned which is just
[315 - 316] sweet onion julienned which is just cutting<00:05:15.440><c> the</c><00:05:15.520><c> top</c><00:05:15.680><c> and</c><00:05:15.759><c> the</c><00:05:15.840><c> bottom</c><00:05:16.160><c> off</c>
[316 - 316] cutting the top and the bottom off
[316 - 317] cutting the top and the bottom off slicing<00:05:16.720><c> it</c><00:05:16.800><c> in</c><00:05:16.880><c> half</c><00:05:17.199><c> and</c><00:05:17.280><c> then</c><00:05:17.440><c> slicing</c><00:05:17.840><c> it</c>
[317 - 317] slicing it in half and then slicing it
[317 - 319] slicing it in half and then slicing it thinly<00:05:18.400><c> across</c><00:05:18.720><c> the</c><00:05:18.800><c> grain</c><00:05:19.199><c> like</c><00:05:19.440><c> so</c><00:05:19.680><c> to</c><00:05:19.759><c> get</c>
[319 - 320] thinly across the grain like so to get
[320 - 321] thinly across the grain like so to get lovely<00:05:20.400><c> little</c><00:05:20.639><c> half</c>
[321 - 321] lovely little half
[321 - 323] lovely little half moons<00:05:21.600><c> one</c><00:05:21.759><c> large</c><00:05:22.000><c> red</c><00:05:22.240><c> bell</c><00:05:22.400><c> pepper</c><00:05:22.720><c> sliced</c>
[323 - 323] moons one large red bell pepper sliced
[323 - 324] moons one large red bell pepper sliced into<00:05:23.360><c> batons</c>
[324 - 325] into batons and<00:05:24.240><c> one</c><00:05:24.479><c> large</c><00:05:24.800><c> green</c><00:05:25.039><c> bell</c><00:05:25.199><c> pepper</c><00:05:25.600><c> also</c>
[325 - 325] and one large green bell pepper also
[325 - 327] and one large green bell pepper also sliced<00:05:26.320><c> into</c><00:05:26.560><c> batons</c>
[327 - 327] sliced into batons
[327 - 328] sliced into batons then<00:05:27.440><c> just</c><00:05:27.600><c> heat</c><00:05:27.840><c> a</c><00:05:27.919><c> large</c><00:05:28.160><c> skillet</c><00:05:28.560><c> over</c>
[328 - 328] then just heat a large skillet over
[328 - 330] then just heat a large skillet over medium<00:05:29.120><c> high</c><00:05:29.440><c> and</c><00:05:29.600><c> add</c><00:05:29.919><c> 3</c><00:05:30.160><c> tablespoons</c><00:05:30.720><c> of</c>
[330 - 330] medium high and add 3 tablespoons of
[330 - 332] medium high and add 3 tablespoons of vegetable<00:05:31.199><c> oil</c><00:05:31.440><c> once</c><00:05:31.600><c> that</c><00:05:31.759><c> oil</c><00:05:32.080><c> is</c>
[332 - 332] vegetable oil once that oil is
[332 - 335] vegetable oil once that oil is hot<00:05:32.560><c> hot</c><00:05:32.800><c> oh</c><00:05:32.960><c> my</c><00:05:33.199><c> god</c><00:05:34.000><c> add</c><00:05:34.240><c> in</c><00:05:34.320><c> your</c><00:05:34.479><c> veg</c><00:05:34.880><c> and</c>
[335 - 335] hot hot oh my god add in your veg and
[335 - 336] hot hot oh my god add in your veg and let<00:05:35.199><c> that</c><00:05:35.360><c> sear</c><00:05:35.680><c> to</c><00:05:35.759><c> get</c><00:05:35.840><c> some</c><00:05:36.000><c> color</c><00:05:36.320><c> about</c>
[336 - 336] let that sear to get some color about
[336 - 337] let that sear to get some color about one<00:05:36.720><c> to</c><00:05:36.880><c> two</c><00:05:37.039><c> minutes</c>
[337 - 337] one to two minutes
[337 - 338] one to two minutes season<00:05:37.840><c> it</c><00:05:37.919><c> with</c><00:05:38.000><c> kosher</c><00:05:38.320><c> salt</c><00:05:38.639><c> give</c><00:05:38.800><c> it</c><00:05:38.880><c> a</c>
[338 - 338] season it with kosher salt give it a
[338 - 340] season it with kosher salt give it a good<00:05:39.120><c> toss</c><00:05:39.520><c> and</c><00:05:39.600><c> continue</c><00:05:40.080><c> to</c><00:05:40.160><c> cook</c><00:05:40.400><c> over</c>
[340 - 340] good toss and continue to cook over
[340 - 341] good toss and continue to cook over medium<00:05:40.960><c> high</c>
[341 - 343] medium high tossing<00:05:41.680><c> often</c><00:05:42.160><c> until</c><00:05:42.400><c> you</c><00:05:42.479><c> get</c><00:05:42.639><c> some</c><00:05:42.800><c> nice</c>
[343 - 343] tossing often until you get some nice
[343 - 344] tossing often until you get some nice caramelization<00:05:43.680><c> and</c><00:05:43.840><c> charring</c><00:05:44.240><c> on</c><00:05:44.320><c> the</c>
[344 - 344] caramelization and charring on the
[344 - 345] caramelization and charring on the vegetables<00:05:44.960><c> and</c><00:05:45.120><c> listen</c><00:05:45.360><c> carefully</c>
[345 - 345] vegetables and listen carefully
[345 - 347] vegetables and listen carefully texturally<00:05:46.320><c> they</c><00:05:46.479><c> should</c><00:05:46.560><c> be</c><00:05:46.800><c> soft</c><00:05:47.120><c> but</c><00:05:47.360><c> still</c>
[347 - 347] texturally they should be soft but still
[347 - 348] texturally they should be soft but still have<00:05:47.680><c> a</c><00:05:47.680><c> little</c><00:05:47.840><c> bit</c><00:05:48.000><c> of</c><00:05:48.160><c> bite</c><00:05:48.400><c> to</c><00:05:48.479><c> them</c><00:05:48.720><c> then</c>
[348 - 348] have a little bit of bite to them then
[348 - 350] have a little bit of bite to them then turn<00:05:49.199><c> off</c><00:05:49.280><c> the</c><00:05:49.360><c> heat</c><00:05:49.600><c> add</c><00:05:49.840><c> three</c><00:05:50.000><c> cloves</c><00:05:50.320><c> of</c>
[350 - 350] turn off the heat add three cloves of
[350 - 352] turn off the heat add three cloves of minced<00:05:50.639><c> garlic</c><00:05:51.039><c> stir</c><00:05:51.280><c> that</c><00:05:51.520><c> in</c><00:05:51.680><c> and</c><00:05:51.759><c> place</c><00:05:52.000><c> it</c>
[352 - 352] minced garlic stir that in and place it
[352 - 353] minced garlic stir that in and place it in<00:05:52.160><c> a</c><00:05:52.240><c> bowl</c><00:05:52.479><c> to</c><00:05:52.639><c> the</c><00:05:52.720><c> side</c><00:05:52.960><c> you</c><00:05:53.120><c> can</c><00:05:53.199><c> adjust</c><00:05:53.520><c> the</c>
[353 - 353] in a bowl to the side you can adjust the
[353 - 354] in a bowl to the side you can adjust the salt<00:05:53.919><c> levels</c><00:05:54.400><c> as</c>
[354 - 354] salt levels as
[354 - 356] salt levels as needed<00:05:55.280><c> you</c><00:05:55.360><c> know</c><00:05:55.520><c> i</c><00:05:55.600><c> don't</c><00:05:55.759><c> even</c><00:05:55.840><c> know</c><00:05:56.000><c> why</c>
[356 - 356] needed you know i don't even know why
[356 - 357] needed you know i don't even know why these<00:05:56.240><c> vegetables</c><00:05:56.720><c> are</c><00:05:56.800><c> so</c><00:05:57.039><c> good</c><00:05:57.280><c> because</c><00:05:57.440><c> i</c>
[357 - 357] these vegetables are so good because i
[357 - 358] these vegetables are so good because i feel<00:05:57.680><c> like</c><00:05:57.840><c> they</c><00:05:58.000><c> shouldn't</c><00:05:58.240><c> be</c>
[358 - 358] feel like they shouldn't be
[358 - 360] feel like they shouldn't be considering<00:05:59.120><c> the</c><00:05:59.280><c> ingredients</c><00:05:59.759><c> but</c><00:06:00.000><c> uh</c>
[360 - 360] considering the ingredients but uh
[360 - 361] considering the ingredients but uh anyway<00:06:00.720><c> we're</c><00:06:00.880><c> almost</c><00:06:01.120><c> done</c><00:06:01.440><c> don't</c><00:06:01.600><c> forget</c><00:06:01.840><c> to</c>
[361 - 361] anyway we're almost done don't forget to
[361 - 363] anyway we're almost done don't forget to heat<00:06:02.160><c> up</c><00:06:02.240><c> enough</c><00:06:02.479><c> corn</c><00:06:02.800><c> or</c><00:06:02.960><c> flour</c><00:06:03.280><c> tortillas</c>
[363 - 363] heat up enough corn or flour tortillas
[363 - 364] heat up enough corn or flour tortillas for<00:06:03.919><c> four</c><00:06:04.080><c> people</c>
[364 - 364] for four people
[364 - 366] for four people i<00:06:04.560><c> use</c><00:06:04.800><c> my</c><00:06:04.960><c> flour</c><00:06:05.280><c> tortilla</c><00:06:05.680><c> recipe</c><00:06:06.000><c> which</c>
[366 - 366] i use my flour tortilla recipe which
[366 - 367] i use my flour tortilla recipe which will<00:06:06.319><c> save</c><00:06:06.560><c> you</c><00:06:06.639><c> a</c><00:06:06.720><c> little</c><00:06:06.960><c> money</c><00:06:07.280><c> and</c><00:06:07.520><c> they're</c>
[367 - 367] will save you a little money and they're
[367 - 369] will save you a little money and they're about<00:06:08.080><c> 10</c><00:06:08.319><c> times</c><00:06:08.560><c> better</c><00:06:08.880><c> and</c><00:06:08.960><c> of</c><00:06:09.039><c> course</c><00:06:09.280><c> you</c>
[369 - 369] about 10 times better and of course you
[369 - 371] about 10 times better and of course you can<00:06:09.520><c> add</c><00:06:09.759><c> guacamole</c><00:06:10.319><c> or</c><00:06:10.400><c> pico</c><00:06:10.639><c> de</c><00:06:10.800><c> gallo</c><00:06:11.039><c> but</c>
[371 - 371] can add guacamole or pico de gallo but
[371 - 373] can add guacamole or pico de gallo but that<00:06:11.440><c> adds</c><00:06:11.759><c> extra</c><00:06:12.080><c> cost</c><00:06:12.479><c> and</c><00:06:12.639><c> in</c><00:06:12.800><c> my</c><00:06:12.960><c> opinion</c>
[373 - 373] that adds extra cost and in my opinion
[373 - 375] that adds extra cost and in my opinion is<00:06:13.680><c> fully</c><00:06:14.080><c> optional</c><00:06:14.560><c> but</c><00:06:14.800><c> i</c><00:06:14.880><c> do</c><00:06:15.039><c> really</c><00:06:15.280><c> love</c><00:06:15.440><c> a</c>
[375 - 375] is fully optional but i do really love a
[375 - 377] is fully optional but i do really love a good<00:06:15.680><c> avocado</c><00:06:16.160><c> or</c><00:06:16.240><c> guac</c><00:06:16.560><c> with</c><00:06:16.720><c> this</c>
[377 - 377] good avocado or guac with this
[377 - 379] good avocado or guac with this just<00:06:17.440><c> to</c><00:06:17.520><c> be</c><00:06:17.759><c> honest</c><00:06:18.400><c> now</c><00:06:18.560><c> let's</c><00:06:18.720><c> see</c><00:06:18.800><c> if</c><00:06:18.960><c> our</c>
[379 - 379] just to be honest now let's see if our
[379 - 380] just to be honest now let's see if our fajita<00:06:19.520><c> meal</c><00:06:19.840><c> price</c><00:06:20.080><c> to</c><00:06:20.319><c> this</c>
[380 - 380] fajita meal price to this
[380 - 383] fajita meal price to this per<00:06:21.199><c> serving</c><00:06:21.680><c> holds</c><00:06:22.000><c> a</c><00:06:22.080><c> candle</c><00:06:22.720><c> to</c><00:06:22.880><c> the</c><00:06:23.120><c> rest</c>
[383 - 383] per serving holds a candle to the rest
[383 - 386] per serving holds a candle to the rest fajitas<00:06:24.319><c> we</c><00:06:24.400><c> got</c><00:06:24.560><c> the</c><00:06:24.720><c> meat</c><00:06:24.960><c> we</c><00:06:25.039><c> got</c><00:06:25.199><c> the</c><00:06:25.360><c> lime</c>
[386 - 386] fajitas we got the meat we got the lime
[386 - 388] fajitas we got the meat we got the lime this<00:06:26.319><c> is</c><00:06:26.560><c> beans</c><00:06:27.120><c> rice</c><00:06:27.600><c> vegetables</c><00:06:28.080><c> tortillas</c>
[388 - 388] this is beans rice vegetables tortillas
[388 - 390] this is beans rice vegetables tortillas and<00:06:28.960><c> cheese</c><00:06:29.360><c> now</c><00:06:29.600><c> we</c><00:06:29.759><c> forgot</c><00:06:30.080><c> to</c><00:06:30.240><c> buy</c><00:06:30.479><c> cheddar</c>
[390 - 390] and cheese now we forgot to buy cheddar
[390 - 392] and cheese now we forgot to buy cheddar cheese<00:06:30.960><c> but</c><00:06:31.120><c> it</c><00:06:31.199><c> would</c><00:06:31.360><c> cost</c>
[392 - 392] cheese but it would cost
[392 - 393] cheese but it would cost this<00:06:32.400><c> much</c><00:06:32.639><c> to</c><00:06:32.720><c> have</c><00:06:32.880><c> cheese</c><00:06:33.199><c> for</c><00:06:33.360><c> your</c>
[393 - 393] this much to have cheese for your
[393 - 395] this much to have cheese for your vaginas<00:06:34.479><c> i</c><00:06:34.639><c> had</c><00:06:34.720><c> no</c><00:06:34.960><c> block</c><00:06:35.280><c> cheese</c><00:06:35.520><c> but</c><00:06:35.680><c> what</c><00:06:35.840><c> i</c>
[395 - 395] vaginas i had no block cheese but what i
[395 - 396] vaginas i had no block cheese but what i did<00:06:36.160><c> have</c>
[396 - 400] did have was<00:06:36.720><c> this</c><00:06:37.120><c> giant</c><00:06:37.919><c> wheel</c><00:06:38.560><c> of</c><00:06:38.720><c> conte</c>
[400 - 400] was this giant wheel of conte
[400 - 402] was this giant wheel of conte solid<00:06:41.360><c> everybody</c><00:06:41.759><c> says</c><00:06:42.080><c> it's</c><00:06:42.319><c> meat</c><00:06:42.560><c> and</c>
[402 - 402] solid everybody says it's meat and
[402 - 403] solid everybody says it's meat and followed<00:06:42.960><c> by</c><00:06:43.120><c> other</c><00:06:43.280><c> toppings</c><00:06:43.680><c> i</c><00:06:43.759><c> would</c>
[403 - 403] followed by other toppings i would
[403 - 404] followed by other toppings i would disagree
[404 - 405] disagree beans<00:06:44.800><c> are</c><00:06:44.960><c> something</c><00:06:45.280><c> soft</c><00:06:45.600><c> or</c><00:06:45.680><c> something</c>
[405 - 405] beans are something soft or something
[405 - 407] beans are something soft or something that'll<00:06:46.240><c> squish</c><00:06:46.639><c> out</c><00:06:46.880><c> you</c><00:06:46.960><c> want</c><00:06:47.120><c> that</c><00:06:47.280><c> on</c><00:06:47.440><c> the</c>
[407 - 407] that'll squish out you want that on the
[407 - 408] that'll squish out you want that on the bottom
[408 - 410] bottom followed<00:06:48.479><c> by</c><00:06:48.720><c> rice</c><00:06:49.280><c> your</c><00:06:49.520><c> chicken</c><00:06:49.919><c> your</c>
[410 - 410] followed by rice your chicken your
[410 - 412] followed by rice your chicken your fajita<00:06:50.720><c> veg</c><00:06:51.120><c> and</c><00:06:51.360><c> finally</c><00:06:51.680><c> you're</c><00:06:51.840><c> gonna</c><00:06:51.919><c> hit</c>
[412 - 412] fajita veg and finally you're gonna hit
[412 - 412] fajita veg and finally you're gonna hit it<00:06:52.240><c> with</c><00:06:52.319><c> your</c>
[412 - 414] it with your cheddar<00:06:53.120><c> cheese</c><00:06:53.680><c> which</c><00:06:53.840><c> should</c><00:06:54.080><c> be</c><00:06:54.240><c> cheddar</c>
[414 - 414] cheddar cheese which should be cheddar
[414 - 416] cheddar cheese which should be cheddar cheese<00:06:55.039><c> and</c><00:06:55.199><c> a</c><00:06:55.360><c> fat</c><00:06:55.599><c> little</c>
[416 - 416] cheese and a fat little
[416 - 420] cheese and a fat little juice<00:06:56.400><c> of</c><00:06:56.560><c> lime</c><00:06:57.199><c> hello</c><00:06:58.080><c> fold</c><00:06:58.319><c> it</c><00:06:58.479><c> up</c><00:06:58.720><c> you</c><00:06:58.880><c> got</c><00:06:59.120><c> a</c>
[420 - 420] juice of lime hello fold it up you got a
[420 - 423] juice of lime hello fold it up you got a taco<00:07:01.919><c> you</c><00:07:02.160><c> have</c><00:07:02.400><c> all</c><00:07:02.560><c> this</c>
[423 - 423] taco you have all this
[423 - 425] taco you have all this for<00:07:03.280><c> this</c><00:07:03.520><c> much</c><00:07:03.840><c> per</c><00:07:04.080><c> person</c><00:07:04.560><c> the</c><00:07:04.720><c> chicken</c>
[425 - 425] for this much per person the chicken
[425 - 426] for this much per person the chicken assuming<00:07:05.599><c> that</c><00:07:05.680><c> you</c><00:07:05.840><c> grilled</c><00:07:06.080><c> it</c><00:07:06.160><c> it's</c><00:07:06.319><c> got</c>
[426 - 426] assuming that you grilled it it's got
[426 - 429] assuming that you grilled it it's got that<00:07:06.720><c> smoky</c><00:07:07.199><c> flavor</c><00:07:07.680><c> the</c><00:07:07.840><c> spices</c><00:07:08.319><c> are</c><00:07:08.560><c> spicy</c>
[429 - 429] that smoky flavor the spices are spicy
[429 - 430] that smoky flavor the spices are spicy the<00:07:09.280><c> rice</c><00:07:09.599><c> is</c><00:07:09.759><c> punchy</c>
[430 - 430] the rice is punchy
[430 - 432] the rice is punchy tomatoey<00:07:11.199><c> rich</c><00:07:11.599><c> these</c><00:07:11.840><c> beans</c><00:07:12.240><c> are</c><00:07:12.479><c> rich</c>
[432 - 432] tomatoey rich these beans are rich
[432 - 434] tomatoey rich these beans are rich they're<00:07:13.199><c> anxious</c><00:07:13.680><c> there's</c><00:07:13.919><c> just</c><00:07:14.080><c> like</c><00:07:14.319><c> a</c><00:07:14.560><c> deep</c>
[434 - 434] they're anxious there's just like a deep
[434 - 436] they're anxious there's just like a deep meatiness<00:07:15.599><c> about</c><00:07:15.840><c> them</c><00:07:16.000><c> and</c><00:07:16.160><c> that</c><00:07:16.240><c> chorizo</c>
[436 - 436] meatiness about them and that chorizo
[436 - 437] meatiness about them and that chorizo with<00:07:16.880><c> a</c><00:07:16.960><c> little</c><00:07:17.039><c> bit</c><00:07:17.199><c> of</c><00:07:17.280><c> spice</c><00:07:17.759><c> and</c><00:07:17.840><c> then</c>
[437 - 437] with a little bit of spice and then
[437 - 439] with a little bit of spice and then fajita<00:07:18.240><c> vegetables</c><00:07:18.639><c> you</c><00:07:18.720><c> can't</c><00:07:18.800><c> go</c><00:07:18.960><c> wrong</c>
[439 - 439] fajita vegetables you can't go wrong
[439 - 440] fajita vegetables you can't go wrong with<00:07:19.199><c> peppers</c><00:07:19.520><c> and</c><00:07:19.599><c> onions</c><00:07:20.000><c> sweet</c>
[440 - 440] with peppers and onions sweet
[440 - 442] with peppers and onions sweet oniony<00:07:20.960><c> peppery</c><00:07:21.520><c> all</c><00:07:21.680><c> wrapped</c><00:07:22.000><c> up</c><00:07:22.080><c> in</c><00:07:22.160><c> a</c><00:07:22.240><c> nice</c>
[442 - 442] oniony peppery all wrapped up in a nice
[442 - 444] oniony peppery all wrapped up in a nice tortilla<00:07:23.120><c> and</c><00:07:23.280><c> for</c><00:07:23.440><c> a</c><00:07:23.520><c> cheap</c><00:07:23.840><c> price</c>
[444 - 444] tortilla and for a cheap price
[444 - 450] tortilla and for a cheap price now<00:07:24.400><c> that's</c><00:07:24.560><c> a</c><00:07:24.639><c> fajita</c><00:07:25.120><c> meal</c><00:07:25.680><c> but</c><00:07:28.840><c> cheaper</c><00:07:29.919><c> you</c>
[450 - 450] now that's a fajita meal but cheaper you
[450 - 451] now that's a fajita meal but cheaper you want<00:07:30.160><c> to</c><00:07:30.240><c> know</c><00:07:30.400><c> what</c><00:07:30.479><c> else</c><00:07:30.720><c> is</c><00:07:30.800><c> full</c><00:07:30.960><c> of</c><00:07:31.120><c> hot</c>
[451 - 451] want to know what else is full of hot
[451 - 467] want to know what else is full of hot juicy<00:07:32.319><c> thighs</c><00:07:32.960><c> and</c><00:07:33.360><c> beans</c><00:07:42.840><c> b-roll</c>
[472 - 474] [Music] all<00:07:52.639><c> right</c><00:07:52.800><c> guys</c><00:07:53.039><c> and</c><00:07:53.199><c> that</c><00:07:53.520><c> is</c><00:07:53.840><c> it</c><00:07:54.080><c> so</c><00:07:54.319><c> we</c><00:07:54.639><c> made</c>
[474 - 474] all right guys and that is it so we made
[474 - 476] all right guys and that is it so we made our<00:07:55.120><c> fajitas</c><00:07:55.759><c> and</c><00:07:55.919><c> for</c><00:07:56.160><c> a</c><00:07:56.240><c> shockingly</c><00:07:56.720><c> good</c>
[476 - 476] our fajitas and for a shockingly good
[476 - 478] our fajitas and for a shockingly good price<00:07:57.199><c> and</c><00:07:57.360><c> at</c><00:07:57.520><c> the</c><00:07:57.599><c> end</c><00:07:57.759><c> of</c><00:07:57.840><c> the</c><00:07:57.919><c> day</c><00:07:58.080><c> it</c><00:07:58.240><c> comes</c>
[478 - 478] price and at the end of the day it comes
[478 - 479] price and at the end of the day it comes down<00:07:58.800><c> to</c>
[479 - 480] down to technique<00:07:59.919><c> that's</c><00:08:00.080><c> what</c><00:08:00.160><c> the</c><00:08:00.240><c> series</c><00:08:00.560><c> is</c><00:08:00.720><c> all</c>
[480 - 480] technique that's what the series is all
[480 - 482] technique that's what the series is all about<00:08:01.120><c> we</c><00:08:01.280><c> make</c><00:08:01.440><c> stuff</c><00:08:01.759><c> cheap</c><00:08:02.080><c> by</c><00:08:02.319><c> using</c>
[482 - 482] about we make stuff cheap by using
[482 - 484] about we make stuff cheap by using technique<00:08:03.199><c> and</c><00:08:03.280><c> paying</c><00:08:03.520><c> attention</c><00:08:03.840><c> to</c><00:08:03.919><c> the</c>
[484 - 484] technique and paying attention to the
[484 - 484] technique and paying attention to the flavor<00:08:04.400><c> you</c><00:08:04.560><c> love</c>
[484 - 484] flavor you love
[484 - 486] flavor you love each<00:08:05.199><c> and</c><00:08:05.280><c> little</c><00:08:05.599><c> ingredient</c><00:08:06.240><c> give</c><00:08:06.400><c> it</c><00:08:06.479><c> a</c>
[486 - 486] each and little ingredient give it a
[486 - 488] each and little ingredient give it a little<00:08:06.960><c> kiss</c><00:08:07.360><c> put</c><00:08:07.520><c> a</c><00:08:07.599><c> little</c>
[488 - 488] little kiss put a little
[488 - 489] little kiss put a little blanket<00:08:08.479><c> over</c><00:08:08.720><c> it</c><00:08:08.879><c> tuck</c><00:08:09.039><c> it</c><00:08:09.199><c> in</c><00:08:09.360><c> go</c><00:08:09.520><c> to</c><00:08:09.680><c> bed</c><00:08:09.919><c> and</c>
[489 - 490] blanket over it tuck it in go to bed and
[490 - 492] blanket over it tuck it in go to bed and then<00:08:10.319><c> you</c><00:08:10.400><c> know</c><00:08:10.879><c> devour</c><00:08:11.280><c> its</c><00:08:11.440><c> entire</c><00:08:11.759><c> body</c>
[492 - 492] then you know devour its entire body
[492 - 493] then you know devour its entire body we'll<00:08:12.160><c> not</c><00:08:12.319><c> talk</c><00:08:12.479><c> about</c><00:08:12.639><c> that</c><00:08:12.879><c> this</c><00:08:12.960><c> was</c>
[493 - 493] we'll not talk about that this was
[493 - 494] we'll not talk about that this was inappropriate<00:08:13.680><c> but</c><00:08:13.919><c> cheaper</c><00:08:14.240><c> we've</c><00:08:14.400><c> got</c>
[494 - 494] inappropriate but cheaper we've got
[494 - 495] inappropriate but cheaper we've got cinco<00:08:14.800><c> de</c><00:08:14.960><c> mayo</c><00:08:15.199><c> coming</c><00:08:15.440><c> up</c><00:08:15.599><c> if</c><00:08:15.680><c> you're</c>
[495 - 495] cinco de mayo coming up if you're
[495 - 497] cinco de mayo coming up if you're watching<00:08:16.160><c> it</c><00:08:16.319><c> right</c><00:08:16.560><c> now</c><00:08:16.800><c> as</c><00:08:16.960><c> it's</c><00:08:17.199><c> being</c>
[497 - 497] watching it right now as it's being
[497 - 498] watching it right now as it's being uploaded<00:08:17.919><c> unless</c><00:08:18.160><c> you're</c><00:08:18.240><c> watching</c><00:08:18.479><c> it</c><00:08:18.639><c> in</c>
[498 - 498] uploaded unless you're watching it in
[498 - 499] uploaded unless you're watching it in the<00:08:18.800><c> future</c>
[499 - 502] the future future<00:08:21.440><c> yeah</c><00:08:21.599><c> that's</c><00:08:21.759><c> all</c><00:08:21.840><c> i</c><00:08:21.919><c> have</c><00:08:22.000><c> to</c><00:08:22.080><c> say</c><00:08:22.240><c> i</c>
[502 - 502] future yeah that's all i have to say i
[502 - 503] future yeah that's all i have to say i mean<00:08:22.479><c> we</c><00:08:22.560><c> made</c><00:08:22.800><c> some</c><00:08:22.960><c> pretty</c><00:08:23.199><c> freaking</c><00:08:23.520><c> good</c>
[503 - 503] mean we made some pretty freaking good
[503 - 504] mean we made some pretty freaking good fajitas
[504 - 505] fajitas so<00:08:24.560><c> with</c><00:08:24.800><c> all</c><00:08:24.879><c> that</c><00:08:25.120><c> said</c><00:08:25.360><c> if</c><00:08:25.440><c> you</c><00:08:25.599><c> enjoyed</c>
[505 - 505] so with all that said if you enjoyed
[505 - 507] so with all that said if you enjoyed this<00:08:26.080><c> video</c><00:08:26.479><c> or</c><00:08:26.639><c> you</c><00:08:26.879><c> learned</c><00:08:27.120><c> something</c>
[507 - 507] this video or you learned something
[507 - 520] this video or you learned something leave<00:08:28.000><c> like</c><00:08:38.839><c> subscribe</c>
[520 - 520] leave like subscribe
[520 - 531] leave like subscribe [Music]