Gourmet Homemade Hot Dogs

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Ingredients

3 lb pork shoulder

3 lb beef chuck roast

72 g sausage binder flour optional

24 g smoked paprika

5 g mustard powder

5 g coriander powder

5 g ground black pepper

40 g kosher salt

15 g light brown sugar

5 g PAG powder optional

180 ml filtered ice water

900 g pickling cucumber

1/2 sweet onion finely chopped

40 g kosher salt

1500 ml water

240 ml white vinegar

128 g granulated sugar

7 g mustard seeds optional

125 ml whole milk

125 ml water

9 g instant yeast

1 egg

1 egg yolk

525 g all-purpose flour

50 g granulated sugar

9 g fine sea salt

35 g unsalted butter softened

900 g pickling cucumber

vegetable oil

cheddar cheese or other cheese

Equipment

meat grinder

pot

whisk

glass bowl

colander

baking sheet

parchment paper

oven

sausage stuffer

sauce pot

extra container

Directions

Prepare all ingredients and have them close by. The dish comes together quickly.

Grate the Parmesan cheese finely using a Microplane.

Use 1 pound of dry fettuccine pasta.

Cook the pasta just past al dente.

Transfer the cooked pasta directly into a bowl containing the butter.

Start melting the butter and mixing continuously.

Add more cheese as needed to achieve a creamy consistency.

Keep stirring to get the pasta creamy.

Serve with extra grated Parmesan cheese on the side, if desired.