[3 - 3] this for $6 to 8 at a stadium
[3 - 5] this for $6 to 8 at a stadium game<00:00:04.440><c> what</c><00:00:04.560><c> it</c><00:00:04.720><c> really</c><00:00:04.839><c> should</c><00:00:05.000><c> be</c><00:00:05.240><c> this</c><00:00:05.400><c> price</c>
[5 - 5] game what it really should be this price
[5 - 13] game what it really should be this price right<00:00:05.879><c> here</c><00:00:06.319><c> that</c><00:00:06.720><c> is</c><00:00:06.919><c> but</c>
[26 - 28] [Music] cheaper<00:00:27.320><c> as</c><00:00:27.439><c> I've</c><00:00:27.599><c> said</c><00:00:27.720><c> a</c><00:00:27.880><c> stadium</c><00:00:28.320><c> hot</c><00:00:28.599><c> dog</c>
[28 - 28] cheaper as I've said a stadium hot dog
[28 - 30] cheaper as I've said a stadium hot dog is<00:00:29.039><c> sort</c><00:00:29.240><c> of</c><00:00:29.400><c> a</c><00:00:29.519><c> staple</c><00:00:30.000><c> when</c><00:00:30.119><c> you</c><00:00:30.240><c> go</c><00:00:30.320><c> out</c><00:00:30.480><c> it's</c>
[30 - 30] is sort of a staple when you go out it's
[30 - 32] is sort of a staple when you go out it's American<00:00:31.080><c> culture</c><00:00:31.560><c> right</c><00:00:31.679><c> there</c><00:00:31.880><c> we're</c><00:00:32.000><c> just</c>
[32 - 32] American culture right there we're just
[32 - 34] American culture right there we're just going<00:00:32.200><c> to</c><00:00:32.320><c> let</c><00:00:32.439><c> it</c><00:00:32.559><c> be</c><00:00:32.719><c> $7</c><00:00:33.399><c> with</c><00:00:33.559><c> just</c><00:00:33.680><c> a</c><00:00:33.840><c> plain</c>
[34 - 34] going to let it be $7 with just a plain
[34 - 36] going to let it be $7 with just a plain hot<00:00:34.600><c> dog</c><00:00:34.760><c> with</c><00:00:34.879><c> a</c><00:00:34.960><c> fart</c><00:00:35.239><c> of</c><00:00:35.440><c> ketchup</c><00:00:35.760><c> on</c><00:00:35.840><c> it</c>
[36 - 36] hot dog with a fart of ketchup on it
[36 - 37] hot dog with a fart of ketchup on it unacceptable<00:00:36.920><c> Dodger</c><00:00:37.239><c> dogs</c><00:00:37.440><c> are</c><00:00:37.520><c> a</c><00:00:37.640><c> part</c><00:00:37.760><c> of</c>
[37 - 37] unacceptable Dodger dogs are a part of
[37 - 40] unacceptable Dodger dogs are a part of my<00:00:38.120><c> life</c><00:00:38.440><c> my</c><00:00:38.640><c> childhood</c><00:00:39.360><c> that</c><00:00:39.480><c> being</c><00:00:39.760><c> said</c><00:00:40.160><c> it</c>
[40 - 40] my life my childhood that being said it
[40 - 42] my life my childhood that being said it should<00:00:40.640><c> be</c><00:00:41.079><c> good</c><00:00:41.600><c> so</c><00:00:41.800><c> why</c><00:00:41.920><c> can't</c><00:00:42.079><c> we</c><00:00:42.200><c> make</c><00:00:42.360><c> a</c>
[42 - 42] should be good so why can't we make a
[42 - 44] should be good so why can't we make a gourmet<00:00:43.160><c> homemade</c><00:00:43.520><c> hot</c><00:00:43.719><c> dogs</c><00:00:43.960><c> homemade</c>
[44 - 44] gourmet homemade hot dogs homemade
[44 - 47] gourmet homemade hot dogs homemade everything<00:00:44.840><c> relish</c><00:00:45.480><c> onions</c><00:00:46.079><c> and</c><00:00:46.239><c> a</c><00:00:46.399><c> trio</c><00:00:47.079><c> of</c>
[47 - 47] everything relish onions and a trio of
[47 - 49] everything relish onions and a trio of sauce<00:00:47.640><c> flavors</c><00:00:48.239><c> Allin</c><00:00:48.600><c> one</c><00:00:48.920><c> to</c><00:00:49.039><c> make</c><00:00:49.160><c> the</c>
[49 - 49] sauce flavors Allin one to make the
[49 - 51] sauce flavors Allin one to make the cheapest<00:00:49.760><c> and</c><00:00:49.960><c> greatest</c><00:00:50.280><c> Stadium</c><00:00:50.719><c> dog</c><00:00:51.079><c> that</c>
[51 - 51] cheapest and greatest Stadium dog that
[51 - 52] cheapest and greatest Stadium dog that there<00:00:51.440><c> is</c><00:00:51.719><c> so</c><00:00:51.840><c> without</c><00:00:52.039><c> that</c><00:00:52.160><c> being</c><00:00:52.320><c> said</c>
[52 - 52] there is so without that being said
[52 - 54] there is so without that being said let's<00:00:52.800><c> make</c><00:00:53.000><c> this</c><00:00:53.199><c> shall</c><00:00:53.440><c> we</c><00:00:53.840><c> making</c><00:00:54.120><c> a</c><00:00:54.239><c> hot</c>
[54 - 54] let's make this shall we making a hot
[54 - 56] let's make this shall we making a hot dog<00:00:54.719><c> is</c><00:00:54.840><c> an</c><00:00:55.000><c> uncomplicated</c><00:00:55.719><c> process</c><00:00:56.280><c> well</c><00:00:56.600><c> not</c>
[56 - 56] dog is an uncomplicated process well not
[56 - 58] dog is an uncomplicated process well not this<00:00:56.920><c> one</c><00:00:57.239><c> let's</c><00:00:57.440><c> begin</c><00:00:57.680><c> with</c><00:00:58.039><c> the</c><00:00:58.239><c> dog</c><00:00:58.760><c> you're</c>
[58 - 58] this one let's begin with the dog you're
[58 - 60] this one let's begin with the dog you're first<00:00:59.039><c> going</c><00:00:59.160><c> to</c><00:00:59.239><c> start</c><00:00:59.359><c> with</c><00:00:59.440><c> 3</c><00:00:59.600><c> lb</c><00:00:59.800><c> of</c><00:01:00.039><c> 1.3</c>
[60 - 60] first going to start with 3 lb of 1.3
[60 - 62] first going to start with 3 lb of 1.3 kilos<00:01:00.760><c> of</c><00:01:00.879><c> pork</c><00:01:01.079><c> shoulder</c><00:01:01.559><c> and</c><00:01:01.680><c> 3</c><00:01:01.879><c> lb</c><00:01:02.120><c> or</c><00:01:02.239><c> 1.3</c>
[62 - 62] kilos of pork shoulder and 3 lb or 1.3
[62 - 64] kilos of pork shoulder and 3 lb or 1.3 kilos<00:01:03.160><c> of</c><00:01:03.280><c> beef</c><00:01:03.519><c> chuck</c><00:01:03.760><c> roast</c><00:01:04.159><c> cut</c><00:01:04.320><c> that</c><00:01:04.439><c> into</c>
[64 - 64] kilos of beef chuck roast cut that into
[64 - 65] kilos of beef chuck roast cut that into long<00:01:04.720><c> strips</c><00:01:05.119><c> and</c><00:01:05.239><c> feed</c><00:01:05.479><c> them</c><00:01:05.560><c> through</c><00:01:05.680><c> a</c><00:01:05.760><c> meat</c>
[65 - 65] long strips and feed them through a meat
[65 - 68] long strips and feed them through a meat grinder<00:01:06.600><c> wo</c><00:01:07.000><c> wo</c><00:01:07.240><c> wo</c><00:01:07.479><c> Josh</c><00:01:07.960><c> what</c><00:01:08.080><c> kind</c><00:01:08.159><c> of</c><00:01:08.400><c> whack</c>
[68 - 68] grinder wo wo wo Josh what kind of whack
[68 - 70] grinder wo wo wo Josh what kind of whack butt<00:01:09.000><c> cheaper</c><00:01:09.400><c> is</c><00:01:09.600><c> this</c><00:01:09.920><c> hear</c><00:01:10.080><c> me</c><00:01:10.200><c> out</c><00:01:10.479><c> totally</c>
[70 - 70] butt cheaper is this hear me out totally
[70 - 72] butt cheaper is this hear me out totally buy<00:01:11.040><c> preg</c><00:01:11.280><c> ground</c><00:01:11.520><c> meat</c><00:01:11.799><c> which</c><00:01:11.920><c> is</c><00:01:12.200><c> totally</c>
[72 - 72] buy preg ground meat which is totally
[72 - 74] buy preg ground meat which is totally fine<00:01:12.840><c> but</c><00:01:12.920><c> if</c><00:01:13.000><c> you</c><00:01:13.080><c> Happ</c><00:01:13.280><c> to</c><00:01:13.360><c> have</c><00:01:13.479><c> the</c><00:01:13.520><c> $50</c>
[74 - 74] fine but if you Happ to have the $50
[74 - 75] fine but if you Happ to have the $50 kitchen<00:01:14.320><c> a</c><00:01:14.560><c> attachment</c><00:01:15.119><c> then</c><00:01:15.280><c> grind</c><00:01:15.600><c> it</c>
[75 - 75] kitchen a attachment then grind it
[75 - 77] kitchen a attachment then grind it yourself<00:01:16.320><c> I</c><00:01:16.400><c> usually</c><00:01:16.640><c> grind</c><00:01:16.880><c> mine</c><00:01:17.080><c> twice</c><00:01:17.280><c> to</c>
[77 - 77] yourself I usually grind mine twice to
[77 - 79] yourself I usually grind mine twice to get<00:01:17.439><c> it</c><00:01:17.560><c> ultra</c><00:01:17.840><c> fine</c><00:01:18.040><c> and</c><00:01:18.200><c> a</c><00:01:18.320><c> MiFi</c><00:01:18.920><c> from</c><00:01:19.080><c> there</c>
[79 - 79] get it ultra fine and a MiFi from there
[79 - 81] get it ultra fine and a MiFi from there need<00:01:19.479><c> your</c><00:01:19.600><c> ground</c><00:01:19.840><c> meat</c><00:01:20.079><c> like</c><00:01:20.240><c> a</c><00:01:20.479><c> fine</c><00:01:20.840><c> dough</c>
[81 - 81] need your ground meat like a fine dough
[81 - 83] need your ground meat like a fine dough till<00:01:21.560><c> creamy</c><00:01:21.920><c> looking</c><00:01:22.280><c> in</c><00:01:22.400><c> a</c><00:01:22.520><c> separate</c><00:01:22.799><c> medium</c>
[83 - 83] till creamy looking in a separate medium
[83 - 85] till creamy looking in a separate medium Bowl<00:01:23.439><c> optionally</c><00:01:24.119><c> add</c><00:01:24.479><c> 72</c><00:01:24.920><c> G</c><00:01:25.159><c> of</c><00:01:25.280><c> sausage</c>
[85 - 85] Bowl optionally add 72 G of sausage
[85 - 87] Bowl optionally add 72 G of sausage binder<00:01:25.920><c> flour</c><00:01:26.439><c> totally</c><00:01:26.840><c> optional</c><00:01:27.280><c> 2</c><00:01:27.439><c> and</c><00:01:27.479><c> 1</c><00:01:27.560><c> 12</c>
[87 - 87] binder flour totally optional 2 and 1 12
[87 - 90] binder flour totally optional 2 and 1 12 tbsps<00:01:28.079><c> or</c><00:01:28.240><c> 24</c><00:01:28.560><c> G</c><00:01:28.759><c> of</c><00:01:28.840><c> smoked</c><00:01:29.200><c> paprika</c><00:01:29.680><c> 2</c><00:01:29.920><c> 2</c><00:01:29.960><c> tbsp</c>
[90 - 90] tbsps or 24 G of smoked paprika 2 2 tbsp
[90 - 92] tbsps or 24 G of smoked paprika 2 2 tbsp or<00:01:30.479><c> 5</c><00:01:30.640><c> G</c><00:01:30.880><c> of</c><00:01:31.000><c> mustard</c><00:01:31.320><c> powder</c><00:01:31.720><c> 1</c><00:01:31.880><c> tbsp</c><00:01:32.320><c> or</c><00:01:32.439><c> 5</c><00:01:32.640><c> G</c>
[92 - 92] or 5 G of mustard powder 1 tbsp or 5 G
[92 - 95] or 5 G of mustard powder 1 tbsp or 5 G of<00:01:33.000><c> coriander</c><00:01:33.479><c> powder</c><00:01:33.840><c> 2</c><00:01:34.000><c> taspo</c><00:01:34.399><c> or</c><00:01:34.560><c> 5</c><00:01:34.720><c> G</c><00:01:34.960><c> of</c>
[95 - 95] of coriander powder 2 taspo or 5 G of
[95 - 97] of coriander powder 2 taspo or 5 G of ground<00:01:35.280><c> black</c><00:01:35.520><c> pepper</c><00:01:35.840><c> 2</c><00:01:36.040><c> tbsp</c><00:01:36.439><c> or</c><00:01:36.560><c> 40</c><00:01:36.759><c> G</c><00:01:36.960><c> of</c>
[97 - 97] ground black pepper 2 tbsp or 40 G of
[97 - 99] ground black pepper 2 tbsp or 40 G of kosher<00:01:37.399><c> salt</c><00:01:37.720><c> 1</c><00:01:37.920><c> tbsp</c><00:01:38.320><c> of</c><00:01:38.439><c> 15</c><00:01:38.680><c> G</c><00:01:38.880><c> of</c><00:01:39.000><c> light</c>
[99 - 99] kosher salt 1 tbsp of 15 G of light
[99 - 101] kosher salt 1 tbsp of 15 G of light brown<00:01:39.399><c> sugar</c><00:01:39.840><c> and</c><00:01:40.040><c> less</c><00:01:40.320><c> and</c><00:01:40.520><c> also</c><00:01:40.759><c> optional</c><00:01:41.240><c> 5</c>
[101 - 101] brown sugar and less and also optional 5
[101 - 103] brown sugar and less and also optional 5 G<00:01:41.799><c> of</c><00:01:41.960><c> PAG</c><00:01:42.240><c> powder</c><00:01:42.560><c> number</c><00:01:42.799><c> one</c><00:01:43.159><c> here's</c><00:01:43.320><c> a</c><00:01:43.479><c> hack</c>
[103 - 103] G of PAG powder number one here's a hack
[103 - 104] G of PAG powder number one here's a hack for<00:01:43.799><c> you</c><00:01:43.960><c> you</c><00:01:44.079><c> don't</c><00:01:44.159><c> want</c><00:01:44.240><c> to</c><00:01:44.320><c> spend</c><00:01:44.520><c> any</c>
[104 - 104] for you you don't want to spend any
[104 - 105] for you you don't want to spend any money<00:01:44.840><c> on</c><00:01:44.960><c> that</c><00:01:45.079><c> go</c><00:01:45.200><c> to</c><00:01:45.280><c> a</c><00:01:45.360><c> local</c><00:01:45.600><c> butcher</c><00:01:45.920><c> that</c>
[105 - 106] money on that go to a local butcher that
[106 - 107] money on that go to a local butcher that makes<00:01:46.200><c> sausage</c><00:01:46.560><c> and</c><00:01:46.719><c> ask</c><00:01:46.880><c> them</c><00:01:47.000><c> if</c><00:01:47.119><c> they</c><00:01:47.240><c> can</c>
[107 - 107] makes sausage and ask them if they can
[107 - 109] makes sausage and ask them if they can spare<00:01:47.640><c> you</c><00:01:47.799><c> just</c><00:01:48.040><c> 5</c><00:01:48.360><c> G</c><00:01:48.719><c> of</c><00:01:48.880><c> PAG</c><00:01:49.159><c> powder</c><00:01:49.560><c> for</c><00:01:49.719><c> a</c>
[109 - 109] spare you just 5 G of PAG powder for a
[109 - 112] spare you just 5 G of PAG powder for a humble<00:01:50.680><c> Home</c><00:01:51.000><c> sausage</c><00:01:51.479><c> maker</c><00:01:52.000><c> give</c><00:01:52.159><c> the</c>
[112 - 112] humble Home sausage maker give the
[112 - 113] humble Home sausage maker give the little<00:01:52.399><c> whisk</c><00:01:52.680><c> until</c><00:01:52.960><c> combined</c><00:01:53.360><c> and</c><00:01:53.479><c> then</c><00:01:53.560><c> add</c>
[113 - 113] little whisk until combined and then add
[113 - 116] little whisk until combined and then add 34<00:01:54.119><c> of</c><00:01:54.200><c> a</c><00:01:54.280><c> cup</c><00:01:54.399><c> or</c><00:01:54.560><c> 180</c><00:01:55.000><c> M</c><00:01:55.520><c> of</c><00:01:55.640><c> filtered</c><00:01:56.039><c> ice</c>
[116 - 116] 34 of a cup or 180 M of filtered ice
[116 - 117] 34 of a cup or 180 M of filtered ice water<00:01:56.479><c> twist</c><00:01:56.759><c> it</c><00:01:56.960><c> together</c><00:01:57.119><c> and</c><00:01:57.200><c> you</c><00:01:57.320><c> got</c><00:01:57.439><c> a</c>
[117 - 117] water twist it together and you got a
[117 - 119] water twist it together and you got a thick<00:01:58.079><c> spice</c><00:01:58.560><c> paste</c><00:01:59.000><c> add</c><00:01:59.159><c> that</c><00:01:59.240><c> to</c><00:01:59.320><c> your</c><00:01:59.399><c> meat</c>
[119 - 119] thick spice paste add that to your meat
[119 - 121] thick spice paste add that to your meat mixure<00:02:00.039><c> and</c><00:02:00.159><c> mix</c><00:02:00.360><c> until</c><00:02:00.560><c> thoroughly</c><00:02:00.880><c> combined</c>
[121 - 121] mixure and mix until thoroughly combined
[121 - 122] mixure and mix until thoroughly combined and<00:02:01.399><c> homogeneous</c><00:02:02.000><c> now</c><00:02:02.159><c> stay</c><00:02:02.360><c> with</c><00:02:02.479><c> me</c><00:02:02.640><c> here</c><00:02:02.920><c> I</c>
[122 - 123] and homogeneous now stay with me here I
[123 - 125] and homogeneous now stay with me here I know<00:02:03.240><c> this</c><00:02:03.360><c> is</c><00:02:03.680><c> uh</c><00:02:03.960><c> more</c><00:02:04.280><c> expensive</c><00:02:04.759><c> up</c><00:02:04.920><c> front</c>
[125 - 125] know this is uh more expensive up front
[125 - 126] know this is uh more expensive up front get<00:02:05.399><c> some</c><00:02:05.520><c> sheep</c><00:02:05.840><c> casings</c><00:02:06.240><c> and</c><00:02:06.320><c> you'll</c><00:02:06.479><c> need</c>
[126 - 126] get some sheep casings and you'll need
[126 - 128] get some sheep casings and you'll need enough<00:02:06.840><c> to</c><00:02:06.920><c> handle</c><00:02:07.200><c> about</c><00:02:07.360><c> 6</c><00:02:07.600><c> lb</c><00:02:07.799><c> of</c><00:02:07.960><c> meat</c><00:02:08.200><c> here</c>
[128 - 128] enough to handle about 6 lb of meat here
[128 - 130] enough to handle about 6 lb of meat here again<00:02:08.759><c> you</c><00:02:08.840><c> could</c><00:02:09.080><c> probably</c><00:02:09.399><c> barter</c><00:02:10.000><c> this</c>
[130 - 130] again you could probably barter this
[130 - 131] again you could probably barter this also<00:02:10.520><c> off</c><00:02:10.759><c> that</c><00:02:10.920><c> butcher</c><00:02:11.360><c> if</c><00:02:11.440><c> you</c><00:02:11.520><c> don't</c><00:02:11.640><c> want</c>
[131 - 131] also off that butcher if you don't want
[131 - 133] also off that butcher if you don't want to<00:02:11.840><c> pay</c><00:02:11.959><c> for</c><00:02:12.080><c> a</c><00:02:12.200><c> full</c><00:02:12.440><c> bag</c><00:02:12.720><c> be</c><00:02:12.840><c> sure</c><00:02:12.959><c> to</c><00:02:13.080><c> let</c>
[133 - 133] to pay for a full bag be sure to let
[133 - 134] to pay for a full bag be sure to let those<00:02:13.360><c> rest</c><00:02:13.520><c> in</c><00:02:13.640><c> cold</c><00:02:13.840><c> water</c><00:02:14.000><c> for</c><00:02:14.160><c> 30</c><00:02:14.400><c> minutes</c>
[134 - 134] those rest in cold water for 30 minutes
[134 - 136] those rest in cold water for 30 minutes prior<00:02:14.920><c> to</c><00:02:15.000><c> using</c><00:02:15.239><c> them</c><00:02:15.360><c> and</c><00:02:15.480><c> flush</c><00:02:15.720><c> them</c><00:02:15.879><c> with</c>
[136 - 136] prior to using them and flush them with
[136 - 138] prior to using them and flush them with water<00:02:16.400><c> then</c><00:02:16.519><c> just</c><00:02:16.680><c> pop</c><00:02:16.879><c> them</c><00:02:16.959><c> on</c><00:02:17.080><c> a</c><00:02:17.519><c> ah</c><00:02:17.840><c> forgot</c>
[138 - 138] water then just pop them on a ah forgot
[138 - 140] water then just pop them on a ah forgot about<00:02:18.319><c> this</c><00:02:18.599><c> a</c><00:02:19.040><c> sausage</c><00:02:19.440><c> stuffer</c><00:02:20.280><c> same</c><00:02:20.519><c> part</c>
[140 - 140] about this a sausage stuffer same part
[140 - 142] about this a sausage stuffer same part for<00:02:20.800><c> that</c><00:02:20.879><c> $50</c><00:02:21.440><c> grinder</c><00:02:21.920><c> but</c><00:02:22.040><c> if</c><00:02:22.120><c> you</c><00:02:22.200><c> don't</c>
[142 - 142] for that $50 grinder but if you don't
[142 - 144] for that $50 grinder but if you don't have<00:02:22.519><c> one</c><00:02:22.760><c> well</c><00:02:23.120><c> look</c><00:02:23.400><c> this</c><00:02:23.519><c> is</c><00:02:23.599><c> a</c><00:02:23.680><c> bottleneck</c>
[144 - 144] have one well look this is a bottleneck
[144 - 145] have one well look this is a bottleneck for<00:02:24.280><c> most</c><00:02:24.440><c> people</c><00:02:24.760><c> get</c><00:02:24.879><c> the</c><00:02:25.000><c> lame</c>
[145 - 145] for most people get the lame
[145 - 147] for most people get the lame store-bought<00:02:25.840><c> hot</c><00:02:26.000><c> dogs</c><00:02:26.400><c> if</c><00:02:26.519><c> you</c><00:02:26.800><c> have</c><00:02:26.959><c> to</c><00:02:27.360><c> get</c>
[147 - 147] store-bought hot dogs if you have to get
[147 - 149] store-bought hot dogs if you have to get your<00:02:27.599><c> casings</c><00:02:27.959><c> onto</c><00:02:28.200><c> your</c><00:02:28.319><c> sausage</c><00:02:28.640><c> stuffer</c>
[149 - 149] your casings onto your sausage stuffer
[149 - 151] your casings onto your sausage stuffer and<00:02:29.319><c> well</c><00:02:29.560><c> Stu</c><00:02:30.040><c> your</c><00:02:30.160><c> sausages</c><00:02:30.760><c> till</c><00:02:31.000><c> all</c><00:02:31.160><c> your</c>
[151 - 151] and well Stu your sausages till all your
[151 - 152] and well Stu your sausages till all your meat<00:02:31.560><c> has</c><00:02:31.680><c> been</c><00:02:31.879><c> used</c><00:02:32.319><c> pinch</c><00:02:32.560><c> along</c><00:02:32.760><c> that</c>
[152 - 152] meat has been used pinch along that
[152 - 154] meat has been used pinch along that whole<00:02:33.120><c> sausage</c><00:02:33.519><c> to</c><00:02:33.680><c> create</c><00:02:33.959><c> about</c><00:02:34.120><c> 7</c><00:02:34.319><c> to</c><00:02:34.360><c> 8</c><00:02:34.599><c> in</c>
[154 - 154] whole sausage to create about 7 to 8 in
[154 - 156] whole sausage to create about 7 to 8 in logs<00:02:35.280><c> twist</c><00:02:35.519><c> them</c><00:02:35.640><c> each</c><00:02:35.840><c> to</c><00:02:35.959><c> tighten</c><00:02:36.239><c> them</c><00:02:36.440><c> and</c>
[156 - 156] logs twist them each to tighten them and
[156 - 158] logs twist them each to tighten them and repeat<00:02:36.879><c> with</c><00:02:37.000><c> the</c><00:02:37.160><c> rest</c><00:02:37.560><c> this</c><00:02:37.680><c> will</c><00:02:37.800><c> give</c><00:02:37.959><c> you</c>
[158 - 158] repeat with the rest this will give you
[158 - 161] repeat with the rest this will give you a<00:02:38.160><c> total</c><00:02:38.360><c> of</c><00:02:38.519><c> about</c><00:02:38.720><c> 80</c><00:02:39.200><c> dogs</c><00:02:39.959><c> yes</c><00:02:40.319><c> 80</c><00:02:40.800><c> sure</c><00:02:41.040><c> the</c>
[161 - 161] a total of about 80 dogs yes 80 sure the
[161 - 162] a total of about 80 dogs yes 80 sure the total<00:02:41.440><c> price</c><00:02:41.640><c> ends</c><00:02:41.840><c> up</c><00:02:42.040><c> here</c><00:02:42.200><c> for</c><00:02:42.360><c> the</c><00:02:42.480><c> whole</c>
[162 - 162] total price ends up here for the whole
[162 - 165] total price ends up here for the whole recipe<00:02:43.159><c> but</c><00:02:43.319><c> that's</c><00:02:43.440><c> for</c><00:02:43.720><c> 80</c><00:02:44.200><c> God</c><00:02:44.400><c> dang</c><00:02:44.720><c> dogs</c>
[165 - 165] recipe but that's for 80 God dang dogs
[165 - 166] recipe but that's for 80 God dang dogs now<00:02:45.480><c> pop</c><00:02:45.640><c> those</c><00:02:45.760><c> in</c><00:02:45.879><c> the</c><00:02:45.959><c> fridge</c><00:02:46.239><c> uncovered</c>
[166 - 166] now pop those in the fridge uncovered
[166 - 168] now pop those in the fridge uncovered overnight<00:02:47.159><c> to</c><00:02:47.319><c> dry</c><00:02:47.760><c> make</c><00:02:47.879><c> your</c><00:02:48.000><c> Merry</c><00:02:48.360><c> way</c><00:02:48.480><c> to</c>
[168 - 168] overnight to dry make your Merry way to
[168 - 171] overnight to dry make your Merry way to a<00:02:48.800><c> quick</c><00:02:49.120><c> little</c><00:02:49.480><c> sweet</c><00:02:49.920><c> pickle</c><00:02:50.360><c> relish</c><00:02:50.879><c> first</c>
[171 - 171] a quick little sweet pickle relish first
[171 - 172] a quick little sweet pickle relish first get<00:02:51.200><c> yourself</c><00:02:51.440><c> 2</c><00:02:51.560><c> lb</c><00:02:51.800><c> or</c><00:02:51.959><c> 900</c><00:02:52.239><c> G</c><00:02:52.480><c> of</c><00:02:52.560><c> pickling</c>
[172 - 172] get yourself 2 lb or 900 G of pickling
[172 - 174] get yourself 2 lb or 900 G of pickling cucumber<00:02:53.400><c> finally</c><00:02:53.680><c> chop</c><00:02:54.040><c> them</c><00:02:54.239><c> do</c><00:02:54.400><c> the</c><00:02:54.480><c> same</c>
[174 - 174] cucumber finally chop them do the same
[174 - 176] cucumber finally chop them do the same to<00:02:54.800><c> half</c><00:02:54.920><c> of</c><00:02:55.000><c> a</c><00:02:55.080><c> sweet</c><00:02:55.319><c> onion</c><00:02:55.640><c> save</c><00:02:55.840><c> the</c><00:02:55.959><c> other</c>
[176 - 176] to half of a sweet onion save the other
[176 - 177] to half of a sweet onion save the other half<00:02:56.280><c> for</c><00:02:56.400><c> later</c><00:02:56.760><c> and</c><00:02:56.879><c> add</c><00:02:57.040><c> all</c><00:02:57.200><c> that</c><00:02:57.319><c> to</c><00:02:57.440><c> a</c>
[177 - 177] half for later and add all that to a
[177 - 179] half for later and add all that to a large<00:02:57.760><c> bowl</c><00:02:58.040><c> cover</c><00:02:58.280><c> with</c><00:02:58.400><c> 2</c><00:02:58.519><c> tbsp</c><00:02:58.959><c> of</c><00:02:59.080><c> 40</c><00:02:59.280><c> G</c><00:02:59.480><c> of</c>
[179 - 179] large bowl cover with 2 tbsp of 40 G of
[179 - 181] large bowl cover with 2 tbsp of 40 G of koser<00:02:59.840><c> ex</c><00:03:00.000><c> salt</c><00:03:00.280><c> and</c><00:03:00.400><c> cover</c><00:03:00.640><c> with</c><00:03:00.760><c> 1</c><00:03:00.879><c> and</c><00:03:00.920><c> 1/2</c>
[181 - 181] koser ex salt and cover with 1 and 1/2
[181 - 183] koser ex salt and cover with 1 and 1/2 quarts<00:03:01.400><c> or</c><00:03:01.519><c> 1</c><00:03:01.640><c> and</c><00:03:01.720><c> 1/2</c><00:03:01.959><c> lit</c><00:03:02.319><c> of</c><00:03:02.519><c> water</c><00:03:02.840><c> mix</c>
[183 - 183] quarts or 1 and 1/2 lit of water mix
[183 - 184] quarts or 1 and 1/2 lit of water mix that<00:03:03.200><c> and</c><00:03:03.319><c> let</c><00:03:03.440><c> that</c><00:03:03.560><c> sit</c><00:03:03.720><c> for</c><00:03:03.879><c> 25</c><00:03:04.280><c> minutes</c>
[184 - 184] that and let that sit for 25 minutes
[184 - 186] that and let that sit for 25 minutes then<00:03:04.799><c> drain</c><00:03:05.040><c> your</c><00:03:05.200><c> Cy</c><00:03:05.560><c> boys</c><00:03:05.920><c> through</c><00:03:06.120><c> a</c><00:03:06.200><c> fine</c>
[186 - 186] then drain your Cy boys through a fine
[186 - 188] then drain your Cy boys through a fine mesh<00:03:06.599><c> drainer</c><00:03:06.920><c> Lin</c><00:03:07.159><c> with</c><00:03:07.239><c> a</c><00:03:07.319><c> clean</c><00:03:07.519><c> hand</c><00:03:07.799><c> towel</c>
[188 - 188] mesh drainer Lin with a clean hand towel
[188 - 189] mesh drainer Lin with a clean hand towel or<00:03:08.200><c> cheesecloth</c><00:03:08.760><c> bring</c><00:03:08.959><c> out</c><00:03:09.200><c> as</c><00:03:09.400><c> much</c><00:03:09.640><c> water</c>
[189 - 189] or cheesecloth bring out as much water
[189 - 191] or cheesecloth bring out as much water as<00:03:09.959><c> you</c><00:03:10.120><c> can</c><00:03:10.480><c> next</c><00:03:10.720><c> snag</c><00:03:11.080><c> a</c><00:03:11.159><c> medium</c><00:03:11.480><c> sauce</c><00:03:11.799><c> pot</c>
[191 - 192] as you can next snag a medium sauce pot
[192 - 194] as you can next snag a medium sauce pot and<00:03:12.120><c> add</c><00:03:12.319><c> half</c><00:03:12.440><c> a</c><00:03:12.560><c> cup</c><00:03:12.760><c> or</c><00:03:12.959><c> 120</c><00:03:13.440><c> M</c><00:03:13.840><c> of</c><00:03:14.000><c> water</c><00:03:14.280><c> 1</c>
[194 - 194] and add half a cup or 120 M of water 1
[194 - 196] and add half a cup or 120 M of water 1 cup<00:03:14.599><c> or</c><00:03:14.720><c> 240</c><00:03:15.200><c> M</c><00:03:15.560><c> of</c><00:03:15.680><c> white</c><00:03:15.840><c> vinegar</c><00:03:16.159><c> 3/4</c><00:03:16.599><c> of</c><00:03:16.680><c> a</c>
[196 - 196] cup or 240 M of white vinegar 3/4 of a
[196 - 198] cup or 240 M of white vinegar 3/4 of a cup<00:03:16.879><c> or</c><00:03:17.040><c> 128</c><00:03:17.640><c> G</c><00:03:17.840><c> of</c><00:03:17.959><c> granulated</c><00:03:18.440><c> sugar</c><00:03:18.799><c> and</c>
[198 - 198] cup or 128 G of granulated sugar and
[198 - 201] cup or 128 G of granulated sugar and optionally<00:03:19.280><c> 2</c><00:03:19.440><c> taspo</c><00:03:19.920><c> or</c><00:03:20.080><c> 7</c><00:03:20.319><c> G</c><00:03:20.640><c> of</c><00:03:20.799><c> mustard</c>
[201 - 201] optionally 2 taspo or 7 G of mustard
[201 - 202] optionally 2 taspo or 7 G of mustard seeds<00:03:21.560><c> bring</c><00:03:21.720><c> them</c><00:03:21.840><c> to</c><00:03:21.959><c> a</c><00:03:22.040><c> boil</c><00:03:22.239><c> over</c><00:03:22.440><c> medium</c>
[202 - 202] seeds bring them to a boil over medium
[202 - 204] seeds bring them to a boil over medium high<00:03:23.000><c> reduce</c><00:03:23.319><c> for</c><00:03:23.400><c> 8</c><00:03:23.640><c> minutes</c><00:03:24.159><c> then</c><00:03:24.280><c> add</c><00:03:24.440><c> your</c>
[204 - 204] high reduce for 8 minutes then add your
[204 - 206] high reduce for 8 minutes then add your cucumber<00:03:25.080><c> onion</c><00:03:25.760><c> mix</c><00:03:26.239><c> reduce</c><00:03:26.560><c> the</c><00:03:26.640><c> heat</c><00:03:26.799><c> to</c>
[206 - 206] cucumber onion mix reduce the heat to
[206 - 208] cucumber onion mix reduce the heat to low<00:03:27.200><c> simmer</c><00:03:27.519><c> for</c><00:03:27.680><c> 10</c><00:03:27.879><c> minutes</c><00:03:28.319><c> then</c><00:03:28.439><c> just</c><00:03:28.560><c> pour</c>
[208 - 208] low simmer for 10 minutes then just pour
[208 - 210] low simmer for 10 minutes then just pour all<00:03:29.040><c> that</c><00:03:29.239><c> into</c><00:03:29.439><c> a</c><00:03:29.519><c> bowl</c><00:03:29.840><c> set</c><00:03:29.959><c> over</c><00:03:30.080><c> an</c><00:03:30.200><c> ice</c>
[210 - 210] all that into a bowl set over an ice
[210 - 212] all that into a bowl set over an ice bath<00:03:30.680><c> and</c><00:03:30.799><c> stir</c><00:03:31.120><c> until</c><00:03:31.400><c> chilled</c><00:03:31.879><c> then</c><00:03:32.040><c> just</c>
[212 - 212] bath and stir until chilled then just
[212 - 213] bath and stir until chilled then just pour<00:03:32.360><c> that</c><00:03:32.439><c> into</c><00:03:32.599><c> an</c><00:03:32.680><c> airtight</c><00:03:33.080><c> container</c><00:03:33.560><c> and</c>
[213 - 213] pour that into an airtight container and
[213 - 215] pour that into an airtight container and well<00:03:33.959><c> store</c><00:03:34.280><c> in</c><00:03:34.400><c> your</c><00:03:34.480><c> fridge</c><00:03:34.959><c> next</c><00:03:35.360><c> let's</c>
[215 - 215] well store in your fridge next let's
[215 - 216] well store in your fridge next let's make<00:03:35.720><c> your</c><00:03:35.840><c> buns</c><00:03:36.360><c> this</c><00:03:36.439><c> is</c><00:03:36.519><c> where</c><00:03:36.640><c> the</c><00:03:36.720><c> real</c>
[216 - 216] make your buns this is where the real
[216 - 219] make your buns this is where the real takeaway<00:03:37.319><c> is</c><00:03:37.560><c> combine</c><00:03:37.920><c> half</c><00:03:38.040><c> a</c><00:03:38.159><c> cup</c><00:03:38.280><c> or</c><00:03:38.439><c> 125</c><00:03:39.080><c> mL</c>
[219 - 219] takeaway is combine half a cup or 125 mL
[219 - 221] takeaway is combine half a cup or 125 mL of<00:03:39.680><c> whole</c><00:03:39.879><c> milk</c><00:03:40.200><c> and</c><00:03:40.400><c> half</c><00:03:40.519><c> a</c><00:03:40.640><c> cup</c><00:03:40.760><c> or</c><00:03:40.920><c> 125</c><00:03:41.480><c> mL</c>
[221 - 222] of whole milk and half a cup or 125 mL
[222 - 224] of whole milk and half a cup or 125 mL of<00:03:42.200><c> water</c><00:03:42.519><c> heat</c><00:03:42.720><c> that</c><00:03:42.799><c> to</c><00:03:42.959><c> 95</c><00:03:43.319><c> fah</c><00:03:43.720><c> then</c><00:03:43.799><c> whisk</c>
[224 - 224] of water heat that to 95 fah then whisk
[224 - 226] of water heat that to 95 fah then whisk in<00:03:44.159><c> 2</c><00:03:44.280><c> and</c><00:03:44.360><c> 1/2</c><00:03:44.560><c> teaspoons</c><00:03:45.000><c> or</c><00:03:45.159><c> 9</c><00:03:45.400><c> G</c><00:03:45.640><c> of</c><00:03:45.840><c> instant</c>
[226 - 226] in 2 and 1/2 teaspoons or 9 G of instant
[226 - 227] in 2 and 1/2 teaspoons or 9 G of instant yeast<00:03:46.400><c> till</c><00:03:46.640><c> dissolved</c><00:03:47.080><c> then</c><00:03:47.200><c> whisk</c><00:03:47.439><c> in</c><00:03:47.560><c> one</c>
[227 - 227] yeast till dissolved then whisk in one
[227 - 229] yeast till dissolved then whisk in one egg<00:03:48.000><c> and</c><00:03:48.159><c> one</c><00:03:48.360><c> egg</c><00:03:48.640><c> yolk</c><00:03:49.120><c> then</c><00:03:49.239><c> in</c><00:03:49.319><c> a</c><00:03:49.439><c> separate</c>
[229 - 229] egg and one egg yolk then in a separate
[229 - 231] egg and one egg yolk then in a separate Bowl<00:03:50.040><c> magically</c><00:03:50.560><c> already</c><00:03:50.799><c> holding</c><00:03:51.120><c> 3</c><00:03:51.280><c> and</c><00:03:51.360><c> 1/2</c>
[231 - 231] Bowl magically already holding 3 and 1/2
[231 - 234] Bowl magically already holding 3 and 1/2 cups<00:03:51.760><c> or</c><00:03:51.920><c> 525</c><00:03:52.640><c> G</c><00:03:52.959><c> of</c><00:03:53.120><c> allpurpose</c><00:03:53.480><c> flour</c><00:03:54.040><c> add</c><00:03:54.200><c> 4</c>
[234 - 234] cups or 525 G of allpurpose flour add 4
[234 - 236] cups or 525 G of allpurpose flour add 4 tbsp<00:03:54.879><c> or</c><00:03:55.000><c> 50</c><00:03:55.239><c> g</c><00:03:55.480><c> of</c><00:03:55.560><c> granulated</c><00:03:56.120><c> sugar</c><00:03:56.480><c> 1</c><00:03:56.599><c> and</c>
[236 - 236] tbsp or 50 g of granulated sugar 1 and
[236 - 238] tbsp or 50 g of granulated sugar 1 and 1/2<00:03:56.879><c> taspo</c><00:03:57.439><c> or</c><00:03:57.560><c> 9</c><00:03:57.799><c> G</c><00:03:58.000><c> of</c><00:03:58.120><c> fine</c><00:03:58.319><c> sea</c><00:03:58.519><c> salt</c><00:03:58.799><c> give</c>
[238 - 238] 1/2 taspo or 9 G of fine sea salt give
[238 - 242] 1/2 taspo or 9 G of fine sea salt give that<00:03:59.079><c> a</c><00:03:59.159><c> nice</c><00:03:59.319><c> little</c>
[244 - 244] till combined add your milky yeasties to
[244 - 245] till combined add your milky yeasties to the<00:04:04.200><c> bowl</c><00:04:04.360><c> of</c><00:04:04.439><c> a</c><00:04:04.519><c> stain</c><00:04:04.760><c> mixer</c><00:04:05.040><c> or</c><00:04:05.280><c> just</c><00:04:05.439><c> a</c>
[245 - 245] the bowl of a stain mixer or just a
[245 - 247] the bowl of a stain mixer or just a large<00:04:05.799><c> bowl</c><00:04:06.120><c> begin</c><00:04:06.319><c> mixing</c><00:04:06.560><c> on</c><00:04:06.720><c> low</c><00:04:06.879><c> speed</c><00:04:07.159><c> by</c>
[247 - 247] large bowl begin mixing on low speed by
[247 - 248] large bowl begin mixing on low speed by machine<00:04:07.760><c> with</c><00:04:07.879><c> the</c><00:04:07.959><c> dough</c><00:04:08.159><c> hook</c><00:04:08.319><c> attached</c><00:04:08.720><c> or</c>
[248 - 248] machine with the dough hook attached or
[248 - 250] machine with the dough hook attached or by<00:04:09.040><c> hand</c><00:04:09.239><c> with</c><00:04:09.360><c> a</c><00:04:09.480><c> fork</c><00:04:09.879><c> add</c><00:04:10.000><c> your</c><00:04:10.079><c> flour</c><00:04:10.360><c> a</c>
[250 - 250] by hand with a fork add your flour a
[250 - 251] by hand with a fork add your flour a quarter<00:04:10.720><c> at</c><00:04:10.840><c> a</c><00:04:11.000><c> time</c><00:04:11.239><c> till</c><00:04:11.400><c> all</c><00:04:11.519><c> of</c><00:04:11.599><c> it's</c><00:04:11.799><c> been</c>
[251 - 251] quarter at a time till all of it's been
[251 - 253] quarter at a time till all of it's been added<00:04:12.239><c> then</c><00:04:12.319><c> once</c><00:04:12.439><c> you</c><00:04:12.519><c> get</c><00:04:12.599><c> a</c><00:04:12.680><c> rough</c><00:04:12.879><c> dough</c>
[253 - 253] added then once you get a rough dough
[253 - 254] added then once you get a rough dough mix<00:04:13.319><c> and</c><00:04:13.439><c> knead</c><00:04:13.680><c> that</c><00:04:13.840><c> for</c><00:04:14.000><c> 3</c><00:04:14.239><c> minutes</c><00:04:14.680><c> then</c>
[254 - 254] mix and knead that for 3 minutes then
[254 - 257] mix and knead that for 3 minutes then add<00:04:14.920><c> 2</c><00:04:15.040><c> and</c><00:04:15.159><c> 12</c><00:04:15.280><c> tbspoon</c><00:04:15.680><c> of</c><00:04:15.799><c> 35</c><00:04:16.160><c> G</c><00:04:16.440><c> of</c><00:04:16.600><c> softened</c>
[257 - 257] add 2 and 12 tbspoon of 35 G of softened
[257 - 258] add 2 and 12 tbspoon of 35 G of softened unsalted<00:04:17.600><c> butter</c><00:04:17.959><c> or</c><00:04:18.120><c> if</c><00:04:18.199><c> you're</c><00:04:18.320><c> doing</c><00:04:18.519><c> it</c><00:04:18.639><c> by</c>
[258 - 258] unsalted butter or if you're doing it by
[258 - 260] unsalted butter or if you're doing it by hand<00:04:18.959><c> it's</c><00:04:19.079><c> a</c><00:04:19.160><c> little</c><00:04:19.320><c> easier</c><00:04:19.680><c> with</c><00:04:19.799><c> vegetable</c>
[260 - 260] hand it's a little easier with vegetable
[260 - 261] hand it's a little easier with vegetable oil<00:04:20.440><c> it'll</c><00:04:20.639><c> break</c><00:04:20.880><c> up</c><00:04:21.040><c> a</c><00:04:21.160><c> bit</c><00:04:21.560><c> it's</c><00:04:21.680><c> going</c><00:04:21.799><c> to</c>
[261 - 261] oil it'll break up a bit it's going to
[261 - 263] oil it'll break up a bit it's going to be<00:04:22.040><c> annoying</c><00:04:22.680><c> but</c><00:04:22.759><c> just</c><00:04:22.919><c> keep</c><00:04:23.080><c> mixing</c><00:04:23.400><c> until</c>
[263 - 263] be annoying but just keep mixing until
[263 - 264] be annoying but just keep mixing until it<00:04:23.680><c> comes</c><00:04:23.919><c> back</c><00:04:24.160><c> together</c><00:04:24.360><c> and</c><00:04:24.520><c> need</c><00:04:24.759><c> for</c>
[264 - 264] it comes back together and need for
[264 - 266] it comes back together and need for another<00:04:25.199><c> 2</c><00:04:25.639><c> minutes</c><00:04:26.280><c> once</c><00:04:26.400><c> it's</c><00:04:26.520><c> smooth</c><00:04:26.800><c> and</c>
[266 - 266] another 2 minutes once it's smooth and
[266 - 269] another 2 minutes once it's smooth and lovely<00:04:27.240><c> form</c><00:04:27.440><c> that</c><00:04:27.600><c> into</c><00:04:27.800><c> a</c><00:04:27.960><c> to</c><00:04:28.400><c> ball</c><00:04:28.759><c> place</c><00:04:28.960><c> in</c>
[269 - 269] lovely form that into a to ball place in
[269 - 270] lovely form that into a to ball place in a<00:04:29.160><c> greased</c><00:04:29.479><c> Bowl</c><00:04:29.840><c> cover</c><00:04:30.080><c> with</c><00:04:30.240><c> plastic</c><00:04:30.520><c> wrap</c>
[270 - 270] a greased Bowl cover with plastic wrap
[270 - 272] a greased Bowl cover with plastic wrap obviously<00:04:31.199><c> properly</c><00:04:31.560><c> named</c><00:04:31.919><c> rise</c><00:04:32.120><c> at</c><00:04:32.240><c> room</c>
[272 - 272] obviously properly named rise at room
[272 - 274] obviously properly named rise at room temp<00:04:32.680><c> for</c><00:04:32.840><c> 1</c><00:04:33.000><c> hour</c><00:04:33.360><c> or</c><00:04:33.520><c> till</c><00:04:33.800><c> doubled</c><00:04:34.120><c> and</c>
[274 - 274] temp for 1 hour or till doubled and
[274 - 276] temp for 1 hour or till doubled and puffed<00:04:35.240><c> puffed</c><00:04:35.840><c> puffed</c><00:04:36.280><c> divide</c><00:04:36.560><c> that</c><00:04:36.639><c> into</c><00:04:36.759><c> 80</c>
[276 - 277] puffed puffed puffed divide that into 80
[277 - 278] puffed puffed puffed divide that into 80 g<00:04:37.240><c> pieces</c><00:04:37.720><c> which</c><00:04:37.840><c> will</c><00:04:37.960><c> get</c><00:04:38.080><c> you</c><00:04:38.280><c> about</c><00:04:38.520><c> 11</c><00:04:38.840><c> to</c>
[278 - 278] g pieces which will get you about 11 to
[278 - 280] g pieces which will get you about 11 to 12<00:04:39.280><c> buns</c><00:04:39.840><c> gently</c><00:04:40.120><c> roll</c><00:04:40.360><c> those</c><00:04:40.479><c> into</c><00:04:40.639><c> light</c>
[280 - 280] 12 buns gently roll those into light
[280 - 282] 12 buns gently roll those into light balls<00:04:41.199><c> and</c><00:04:41.280><c> then</c><00:04:41.400><c> roll</c><00:04:41.600><c> them</c><00:04:41.720><c> into</c><00:04:41.880><c> sausage</c>
[282 - 282] balls and then roll them into sausage
[282 - 283] balls and then roll them into sausage shapes<00:04:42.560><c> about</c><00:04:42.759><c> 5</c><00:04:42.960><c> in</c><00:04:43.280><c> Long</c><00:04:43.560><c> place</c><00:04:43.720><c> them</c><00:04:43.840><c> on</c><00:04:43.919><c> a</c>
[283 - 284] shapes about 5 in Long place them on a
[284 - 285] shapes about 5 in Long place them on a baking<00:04:44.199><c> sheet</c><00:04:44.400><c> line</c><00:04:44.600><c> with</c><00:04:44.720><c> parchment</c><00:04:45.080><c> paper</c>
[285 - 285] baking sheet line with parchment paper
[285 - 287] baking sheet line with parchment paper and<00:04:45.479><c> be</c><00:04:45.560><c> sure</c><00:04:45.720><c> to</c><00:04:45.840><c> lay</c><00:04:46.000><c> them</c><00:04:46.320><c> side</c><00:04:46.520><c> by</c><00:04:46.800><c> side</c><00:04:46.919><c> so</c>
[287 - 287] and be sure to lay them side by side so
[287 - 288] and be sure to lay them side by side so that<00:04:47.199><c> their</c><00:04:47.400><c> long</c><00:04:47.759><c> sides</c><00:04:48.199><c> are</c><00:04:48.400><c> nearly</c>
[288 - 288] that their long sides are nearly
[288 - 290] that their long sides are nearly touching<00:04:49.080><c> and</c><00:04:49.199><c> spaced</c><00:04:49.560><c> about</c><00:04:49.680><c> a/</c><00:04:49.919><c> an</c><00:04:50.000><c> inch</c>
[290 - 290] touching and spaced about a/ an inch
[290 - 291] touching and spaced about a/ an inch apart<00:04:50.520><c> once</c><00:04:50.639><c> you've</c><00:04:50.800><c> done</c><00:04:50.960><c> that</c><00:04:51.080><c> with</c><00:04:51.199><c> all</c>
[291 - 291] apart once you've done that with all
[291 - 292] apart once you've done that with all your<00:04:51.560><c> dough</c><00:04:51.880><c> cover</c><00:04:52.120><c> that</c><00:04:52.240><c> lightly</c><00:04:52.479><c> with</c>
[292 - 292] your dough cover that lightly with
[292 - 294] your dough cover that lightly with greased<00:04:52.880><c> plastic</c><00:04:53.160><c> wrap</c><00:04:53.440><c> or</c><00:04:53.639><c> another</c><00:04:53.919><c> inverted</c>
[294 - 294] greased plastic wrap or another inverted
[294 - 296] greased plastic wrap or another inverted baking<00:04:54.560><c> sheet</c><00:04:54.800><c> and</c><00:04:54.919><c> proof</c><00:04:55.199><c> for</c><00:04:55.320><c> 30</c><00:04:55.600><c> minutes</c><00:04:55.880><c> at</c>
[296 - 296] baking sheet and proof for 30 minutes at
[296 - 298] baking sheet and proof for 30 minutes at room<00:04:56.360><c> temp</c><00:04:57.000><c> finally</c><00:04:57.320><c> brush</c><00:04:57.560><c> those</c><00:04:57.800><c> with</c><00:04:57.919><c> egg</c>
[298 - 298] room temp finally brush those with egg
[298 - 299] room temp finally brush those with egg wash<00:04:58.400><c> consisting</c><00:04:58.759><c> of</c><00:04:58.919><c> one</c><00:04:59.120><c> egg</c><00:04:59.360><c> beaten</c><00:04:59.720><c> with</c><00:04:59.840><c> a</c>
[299 - 299] wash consisting of one egg beaten with a
[299 - 302] wash consisting of one egg beaten with a splash<00:05:00.199><c> of</c><00:05:00.320><c> water</c><00:05:00.639><c> and</c><00:05:00.759><c> bake</c><00:05:00.960><c> at</c><00:05:01.080><c> 375</c><00:05:01.680><c> f</c><00:05:02.120><c> for</c><00:05:02.280><c> 15</c>
[302 - 302] splash of water and bake at 375 f for 15
[302 - 304] splash of water and bake at 375 f for 15 to<00:05:02.680><c> 18</c><00:05:03.000><c> minutes</c><00:05:03.520><c> until</c><00:05:03.759><c> a</c><00:05:03.919><c> lovely</c><00:05:04.320><c> golden</c>
[304 - 304] to 18 minutes until a lovely golden
[304 - 307] to 18 minutes until a lovely golden brown<00:05:05.160><c> puffed</c><00:05:05.720><c> cylinder</c><00:05:06.320><c> of</c><00:05:06.520><c> flavor</c><00:05:07.160><c> is</c>
[307 - 307] brown puffed cylinder of flavor is
[307 - 308] brown puffed cylinder of flavor is removed<00:05:07.919><c> optionally</c><00:05:08.280><c> you</c><00:05:08.360><c> can</c><00:05:08.479><c> brush</c><00:05:08.720><c> those</c>
[308 - 308] removed optionally you can brush those
[308 - 310] removed optionally you can brush those with<00:05:09.039><c> butter</c><00:05:09.440><c> but</c><00:05:09.600><c> for</c><00:05:09.720><c> the</c><00:05:09.840><c> sake</c><00:05:09.960><c> of</c><00:05:10.080><c> butt</c>
[310 - 310] with butter but for the sake of butt
[310 - 311] with butter but for the sake of butt cheeper<00:05:10.600><c> maybe</c><00:05:10.880><c> don't</c><00:05:11.120><c> do</c><00:05:11.280><c> that</c><00:05:11.479><c> and</c><00:05:11.600><c> let</c>
[311 - 311] cheeper maybe don't do that and let
[311 - 314] cheeper maybe don't do that and let those<00:05:11.960><c> cool</c><00:05:12.400><c> completely</c><00:05:13.240><c> back</c><00:05:13.360><c> to</c><00:05:13.600><c> our</c><00:05:13.919><c> dogs</c>
[314 - 314] those cool completely back to our dogs
[314 - 315] those cool completely back to our dogs you<00:05:14.560><c> can</c><00:05:14.680><c> finish</c><00:05:14.960><c> these</c><00:05:15.120><c> one</c><00:05:15.240><c> of</c><00:05:15.400><c> two</c><00:05:15.520><c> ways</c><00:05:15.759><c> you</c>
[315 - 315] you can finish these one of two ways you
[315 - 317] you can finish these one of two ways you can<00:05:15.960><c> either</c><00:05:16.160><c> smoke</c><00:05:16.440><c> them</c><00:05:16.560><c> at</c><00:05:16.680><c> 250</c><00:05:17.120><c> fahit</c><00:05:17.560><c> for</c>
[317 - 317] can either smoke them at 250 fahit for
[317 - 319] can either smoke them at 250 fahit for about<00:05:17.840><c> 45</c><00:05:18.240><c> minutes</c><00:05:18.479><c> or</c><00:05:18.600><c> till</c><00:05:18.759><c> an</c><00:05:18.880><c> internal</c>
[319 - 319] about 45 minutes or till an internal
[319 - 321] about 45 minutes or till an internal temperature<00:05:19.600><c> of</c><00:05:19.759><c> 150</c><00:05:20.240><c> fhe</c><00:05:20.639><c> is</c><00:05:20.759><c> reached</c><00:05:21.199><c> or</c><00:05:21.319><c> you</c>
[321 - 321] temperature of 150 fhe is reached or you
[321 - 323] temperature of 150 fhe is reached or you just<00:05:21.600><c> pop</c><00:05:21.759><c> them</c><00:05:21.840><c> in</c><00:05:21.960><c> your</c><00:05:22.080><c> oven</c><00:05:22.280><c> at</c><00:05:22.400><c> 250</c><00:05:22.880><c> or</c><00:05:23.080><c> 275</c>
[323 - 323] just pop them in your oven at 250 or 275
[323 - 325] just pop them in your oven at 250 or 275 for<00:05:24.000><c> the</c><00:05:24.080><c> same</c><00:05:24.240><c> amount</c><00:05:24.440><c> of</c><00:05:24.560><c> time</c><00:05:24.840><c> just</c><00:05:24.960><c> be</c><00:05:25.039><c> sure</c>
[325 - 325] for the same amount of time just be sure
[325 - 326] for the same amount of time just be sure to<00:05:25.280><c> put</c><00:05:25.400><c> them</c><00:05:25.479><c> on</c><00:05:25.560><c> a</c><00:05:25.680><c> wire</c><00:05:25.880><c> rack</c><00:05:26.120><c> set</c><00:05:26.280><c> over</c><00:05:26.400><c> a</c>
[326 - 326] to put them on a wire rack set over a
[326 - 327] to put them on a wire rack set over a baking<00:05:26.759><c> sheet</c><00:05:27.080><c> once</c><00:05:27.199><c> they're</c><00:05:27.400><c> done</c>
[327 - 327] baking sheet once they're done
[327 - 329] baking sheet once they're done immediately<00:05:28.440><c> submerge</c><00:05:28.840><c> them</c><00:05:28.960><c> in</c><00:05:29.039><c> a</c><00:05:29.160><c> nice</c><00:05:29.400><c> bath</c>
[329 - 329] immediately submerge them in a nice bath
[329 - 331] immediately submerge them in a nice bath to<00:05:29.880><c> cool</c><00:05:30.199><c> completely</c><00:05:30.880><c> and</c><00:05:31.000><c> stop</c><00:05:31.240><c> the</c><00:05:31.360><c> cooking</c>
[331 - 331] to cool completely and stop the cooking
[331 - 333] to cool completely and stop the cooking process<00:05:32.240><c> once</c><00:05:32.360><c> they're</c><00:05:32.520><c> chilled</c><00:05:32.840><c> snip</c><00:05:33.120><c> them</c>
[333 - 333] process once they're chilled snip them
[333 - 334] process once they're chilled snip them free<00:05:33.520><c> of</c><00:05:33.639><c> their</c><00:05:33.759><c> meaty</c><00:05:34.120><c> shackles</c><00:05:34.639><c> and</c><00:05:34.759><c> you</c>
[334 - 334] free of their meaty shackles and you
[334 - 336] free of their meaty shackles and you have<00:05:35.039><c> hot</c><00:05:35.240><c> dogs</c><00:05:35.479><c> ready</c><00:05:35.639><c> to</c><00:05:35.759><c> be</c><00:05:35.960><c> bagged</c>
[336 - 336] have hot dogs ready to be bagged
[336 - 338] have hot dogs ready to be bagged refrigerated<00:05:37.120><c> Frozen</c><00:05:37.720><c> or</c><00:05:37.880><c> used</c><00:05:38.319><c> immediately</c>
[338 - 338] refrigerated Frozen or used immediately
[338 - 340] refrigerated Frozen or used immediately now<00:05:39.080><c> we're</c><00:05:39.240><c> almost</c><00:05:39.440><c> there</c><00:05:39.600><c> let's</c><00:05:39.720><c> just</c><00:05:39.840><c> saut</c>
[340 - 340] now we're almost there let's just saut
[340 - 341] now we're almost there let's just saut that<00:05:40.479><c> other</c><00:05:40.680><c> half</c><00:05:40.800><c> of</c><00:05:40.880><c> the</c><00:05:41.000><c> onion</c><00:05:41.360><c> grab</c><00:05:41.560><c> that</c>
[341 - 341] that other half of the onion grab that
[341 - 343] that other half of the onion grab that bad<00:05:41.919><c> boy</c><00:05:42.240><c> dice</c><00:05:42.479><c> it</c><00:05:42.639><c> get</c><00:05:42.759><c> a</c><00:05:42.840><c> mediumsized</c>
[343 - 343] bad boy dice it get a mediumsized
[343 - 344] bad boy dice it get a mediumsized skillet<00:05:43.639><c> heat</c><00:05:43.800><c> up</c><00:05:43.919><c> enough</c><00:05:44.080><c> vegetable</c><00:05:44.400><c> oil</c><00:05:44.560><c> to</c>
[344 - 344] skillet heat up enough vegetable oil to
[344 - 345] skillet heat up enough vegetable oil to coook<00:05:44.800><c> the</c><00:05:44.840><c> bottom</c><00:05:45.039><c> of</c><00:05:45.120><c> the</c><00:05:45.199><c> pan</c><00:05:45.400><c> heat</c><00:05:45.600><c> that</c>
[345 - 345] coook the bottom of the pan heat that
[345 - 347] coook the bottom of the pan heat that over<00:05:45.880><c> medium</c><00:05:46.240><c> high</c><00:05:46.479><c> add</c><00:05:46.600><c> in</c><00:05:46.720><c> your</c><00:05:46.840><c> onion</c>
[347 - 347] over medium high add in your onion
[347 - 348] over medium high add in your onion season<00:05:47.479><c> to</c><00:05:47.600><c> taste</c><00:05:47.800><c> with</c><00:05:47.919><c> salt</c><00:05:48.120><c> and</c><00:05:48.280><c> sear</c>
[348 - 348] season to taste with salt and sear
[348 - 350] season to taste with salt and sear stirring<00:05:48.840><c> often</c><00:05:49.160><c> until</c><00:05:49.520><c> just</c><00:05:49.720><c> softened</c><00:05:50.160><c> and</c>
[350 - 350] stirring often until just softened and
[350 - 352] stirring often until just softened and lightly<00:05:50.680><c> browned</c><00:05:51.240><c> that's</c><00:05:51.400><c> it</c><00:05:51.720><c> that's</c><00:05:51.960><c> the</c><00:05:52.080><c> on</c>
[352 - 352] lightly browned that's it that's the on
[352 - 354] lightly browned that's it that's the on now<00:05:52.800><c> we</c><00:05:52.960><c> are</c><00:05:53.199><c> finally</c><00:05:53.639><c> ready</c><00:05:53.960><c> to</c><00:05:54.199><c> assemble</c>
[354 - 354] now we are finally ready to assemble
[354 - 356] now we are finally ready to assemble cook<00:05:54.919><c> your</c><00:05:55.039><c> hot</c><00:05:55.240><c> dogs</c><00:05:55.560><c> however</c><00:05:55.720><c> you</c><00:05:55.840><c> want</c><00:05:56.039><c> all</c>
[356 - 356] cook your hot dogs however you want all
[356 - 357] cook your hot dogs however you want all right<00:05:56.319><c> just</c><00:05:56.600><c> please</c><00:05:56.880><c> don't</c><00:05:57.120><c> boil</c><00:05:57.400><c> them</c><00:05:57.639><c> the</c>
[357 - 357] right just please don't boil them the
[357 - 359] right just please don't boil them the idea<00:05:58.039><c> of</c><00:05:58.160><c> hot</c><00:05:58.360><c> dog</c><00:05:58.520><c> water</c><00:05:58.880><c> existing</c><00:05:59.280><c> is</c>
[359 - 359] idea of hot dog water existing is
[359 - 360] idea of hot dog water existing is something<00:05:59.759><c> that</c><00:05:59.840><c> haunts</c><00:06:00.120><c> me</c><00:06:00.319><c> every</c><00:06:00.560><c> single</c>
[360 - 360] something that haunts me every single
[360 - 362] something that haunts me every single day<00:06:01.280><c> instead</c><00:06:01.600><c> you</c><00:06:01.680><c> can</c><00:06:01.800><c> easily</c><00:06:02.039><c> just</c><00:06:02.120><c> sear</c>
[362 - 362] day instead you can easily just sear
[362 - 363] day instead you can easily just sear them<00:06:02.479><c> in</c><00:06:02.600><c> a</c><00:06:02.720><c> pan</c><00:06:02.880><c> that's</c><00:06:03.039><c> been</c><00:06:03.160><c> heated</c><00:06:03.440><c> over</c>
[363 - 363] them in a pan that's been heated over
[363 - 365] them in a pan that's been heated over medium<00:06:03.960><c> high</c><00:06:04.160><c> lightly</c><00:06:04.479><c> greased</c><00:06:04.960><c> plop</c><00:06:05.199><c> in</c><00:06:05.319><c> your</c>
[365 - 365] medium high lightly greased plop in your
[365 - 367] medium high lightly greased plop in your dogs<00:06:05.720><c> for</c><00:06:05.919><c> 2</c><00:06:06.120><c> minutes</c><00:06:06.479><c> or</c><00:06:06.720><c> to</c><00:06:06.880><c> lightly</c><00:06:07.120><c> brown</c>
[367 - 367] dogs for 2 minutes or to lightly brown
[367 - 369] dogs for 2 minutes or to lightly brown flip<00:06:08.120><c> in</c><00:06:08.280><c> another</c><00:06:08.520><c> 2</c><00:06:08.680><c> to</c><00:06:08.840><c> 3</c><00:06:08.960><c> minutes</c><00:06:09.199><c> on</c><00:06:09.319><c> the</c>
[369 - 369] flip in another 2 to 3 minutes on the
[369 - 371] flip in another 2 to 3 minutes on the other<00:06:09.720><c> side</c><00:06:10.039><c> now</c><00:06:10.160><c> for</c><00:06:10.360><c> your</c><00:06:10.479><c> buns</c><00:06:10.919><c> carefully</c>
[371 - 371] other side now for your buns carefully
[371 - 373] other side now for your buns carefully cut<00:06:11.599><c> the</c><00:06:11.720><c> rounded</c><00:06:12.080><c> cheeks</c><00:06:12.360><c> on</c><00:06:12.599><c> both</c><00:06:12.840><c> sides</c><00:06:13.199><c> so</c>
[373 - 373] cut the rounded cheeks on both sides so
[373 - 375] cut the rounded cheeks on both sides so you<00:06:13.440><c> get</c><00:06:13.639><c> two</c><00:06:14.039><c> flat</c><00:06:14.400><c> surfaces</c><00:06:15.120><c> perfect</c><00:06:15.720><c> for</c>
[375 - 375] you get two flat surfaces perfect for
[375 - 377] you get two flat surfaces perfect for toasting<00:06:16.440><c> get</c><00:06:16.560><c> a</c><00:06:16.680><c> large</c><00:06:16.919><c> pan</c><00:06:17.160><c> heat</c><00:06:17.360><c> that</c><00:06:17.479><c> over</c>
[377 - 377] toasting get a large pan heat that over
[377 - 379] toasting get a large pan heat that over medium<00:06:17.880><c> heat</c><00:06:18.120><c> add</c><00:06:18.280><c> in</c><00:06:18.400><c> vegetable</c><00:06:18.720><c> oil</c><00:06:18.919><c> or</c><00:06:19.039><c> a</c>
[379 - 379] medium heat add in vegetable oil or a
[379 - 380] medium heat add in vegetable oil or a couple<00:06:19.360><c> knobs</c><00:06:19.639><c> of</c><00:06:19.759><c> butter</c><00:06:20.080><c> once</c><00:06:20.240><c> that's</c><00:06:20.440><c> hot</c>
[380 - 380] couple knobs of butter once that's hot
[380 - 382] couple knobs of butter once that's hot add<00:06:20.759><c> your</c><00:06:20.880><c> buns</c><00:06:21.160><c> flat</c><00:06:21.479><c> side</c><00:06:21.639><c> down</c><00:06:21.960><c> and</c><00:06:22.080><c> toast</c>
[382 - 382] add your buns flat side down and toast
[382 - 383] add your buns flat side down and toast for<00:06:22.440><c> 1</c><00:06:22.599><c> to</c><00:06:22.680><c> 2</c><00:06:22.800><c> minutes</c><00:06:23.080><c> per</c><00:06:23.240><c> side</c><00:06:23.440><c> or</c><00:06:23.639><c> until</c><00:06:23.800><c> you</c>
[383 - 383] for 1 to 2 minutes per side or until you
[383 - 386] for 1 to 2 minutes per side or until you get<00:06:24.039><c> a</c><00:06:24.199><c> stunning</c><00:06:24.720><c> golden</c><00:06:25.160><c> brown</c><00:06:25.759><c> now</c><00:06:25.919><c> split</c>
[386 - 386] get a stunning golden brown now split
[386 - 388] get a stunning golden brown now split your<00:06:26.360><c> buns</c><00:06:26.720><c> for</c><00:06:27.080><c> everyone</c><00:06:27.520><c> to</c><00:06:27.680><c> see</c><00:06:28.039><c> add</c><00:06:28.199><c> in</c><00:06:28.360><c> one</c>
[388 - 388] your buns for everyone to see add in one
[388 - 389] your buns for everyone to see add in one slice<00:06:28.800><c> of</c><00:06:28.880><c> cheddar</c><00:06:29.240><c> or</c><00:06:29.319><c> whatever</c><00:06:29.680><c> cheese</c><00:06:29.919><c> you</c>
[389 - 390] slice of cheddar or whatever cheese you
[390 - 391] slice of cheddar or whatever cheese you got<00:06:30.120><c> laying</c><00:06:30.360><c> around</c><00:06:30.680><c> melt</c><00:06:30.919><c> that</c><00:06:31.080><c> under</c><00:06:31.240><c> a</c>
[391 - 391] got laying around melt that under a
[391 - 393] got laying around melt that under a broiler<00:06:31.680><c> or</c><00:06:31.759><c> in</c><00:06:31.919><c> my</c><00:06:32.080><c> case</c><00:06:32.240><c> a</c><00:06:32.400><c> torch</c><00:06:32.800><c> lay</c><00:06:32.960><c> in</c><00:06:33.080><c> a</c>
[393 - 393] broiler or in my case a torch lay in a
[393 - 395] broiler or in my case a torch lay in a dog<00:06:33.599><c> or</c><00:06:33.720><c> if</c><00:06:33.800><c> you</c><00:06:33.880><c> want</c><00:06:34.080><c> that</c><00:06:34.360><c> tongue</c><00:06:34.680><c> twist</c><00:06:34.960><c> or</c>
[395 - 395] dog or if you want that tongue twist or
[395 - 397] dog or if you want that tongue twist or washing<00:06:35.560><c> machine</c><00:06:35.919><c> run</c><00:06:36.199><c> on</c><00:06:36.560><c> hot</c><00:06:36.880><c> spin</c><00:06:37.280><c> cycle</c>
[397 - 397] washing machine run on hot spin cycle
[397 - 400] washing machine run on hot spin cycle double<00:06:38.080><c> Gizzy</c><00:06:38.759><c> action</c><00:06:39.319><c> you</c><00:06:39.440><c> can</c><00:06:39.599><c> add</c><00:06:39.800><c> in</c><00:06:39.960><c> a</c>
[400 - 400] double Gizzy action you can add in a
[400 - 402] double Gizzy action you can add in a second<00:06:40.599><c> dog</c><00:06:41.160><c> then</c><00:06:41.280><c> follow</c><00:06:41.560><c> that</c><00:06:41.720><c> with</c><00:06:41.840><c> a</c><00:06:41.960><c> layer</c>
[402 - 402] second dog then follow that with a layer
[402 - 403] second dog then follow that with a layer of<00:06:42.400><c> ketchup</c><00:06:42.759><c> along</c><00:06:43.000><c> the</c><00:06:43.160><c> whole</c><00:06:43.440><c> length</c><00:06:43.720><c> of</c>
[403 - 403] of ketchup along the whole length of
[403 - 405] of ketchup along the whole length of that<00:06:43.960><c> Wier</c><00:06:44.400><c> followed</c><00:06:44.680><c> by</c><00:06:44.840><c> mustard</c><00:06:45.280><c> and</c><00:06:45.440><c> most</c>
[405 - 405] that Wier followed by mustard and most
[405 - 407] that Wier followed by mustard and most importantly<00:06:46.280><c> Mayo</c><00:06:46.919><c> yep</c><00:06:47.240><c> don't</c><00:06:47.479><c> question</c><00:06:47.720><c> me</c>
[407 - 407] importantly Mayo yep don't question me
[407 - 409] importantly Mayo yep don't question me here<00:06:48.199><c> this</c><00:06:48.319><c> is</c><00:06:48.520><c> important</c><00:06:49.120><c> now</c><00:06:49.319><c> finally</c><00:06:49.680><c> a</c>
[409 - 409] here this is important now finally a
[409 - 411] here this is important now finally a little<00:06:49.919><c> bit</c><00:06:50.039><c> of</c><00:06:50.160><c> your</c><00:06:50.280><c> sweet</c><00:06:50.599><c> relish</c><00:06:51.120><c> your</c>
[411 - 411] little bit of your sweet relish your
[411 - 413] little bit of your sweet relish your sauteed<00:06:51.720><c> on</c><00:06:52.319><c> and</c><00:06:52.520><c> that</c><00:06:52.639><c> is</c><00:06:52.759><c> a</c><00:06:52.880><c> hot</c><00:06:53.120><c> dog</c><00:06:53.280><c> that</c>
[413 - 413] sauteed on and that is a hot dog that
[413 - 415] sauteed on and that is a hot dog that would<00:06:53.560><c> be</c><00:06:53.680><c> served</c><00:06:54.120><c> at</c><00:06:54.240><c> the</c><00:06:54.440><c> stands</c><00:06:55.120><c> sitting</c><00:06:55.440><c> at</c>
[415 - 415] would be served at the stands sitting at
[415 - 417] would be served at the stands sitting at the<00:06:55.680><c> glistening</c><00:06:56.199><c> Gates</c><00:06:56.440><c> of</c><00:06:56.639><c> Mount</c><00:06:56.919><c> Olympus</c>
[417 - 417] the glistening Gates of Mount Olympus
[417 - 419] the glistening Gates of Mount Olympus handed<00:06:57.960><c> directly</c><00:06:58.400><c> to</c><00:06:58.560><c> you</c><00:06:58.840><c> from</c><00:06:59.000><c> a</c><00:06:59.160><c> demi</c><00:06:59.720><c> God</c>
[419 - 420] handed directly to you from a demi God
[420 - 421] handed directly to you from a demi God now<00:07:00.160><c> let's</c><00:07:00.319><c> taste</c><00:07:00.599><c> test</c><00:07:00.800><c> and</c><00:07:00.919><c> see</c><00:07:01.039><c> if</c><00:07:01.120><c> our</c>
[421 - 421] now let's taste test and see if our
[421 - 424] now let's taste test and see if our efforts<00:07:01.639><c> were</c><00:07:01.840><c> worthwhile</c><00:07:02.479><c> here</c><00:07:02.879><c> look</c><00:07:03.000><c> at</c>
[424 - 424] efforts were worthwhile here look at
[424 - 426] efforts were worthwhile here look at that<00:07:05.080><c> that's</c><00:07:05.240><c> a</c><00:07:05.440><c> double</c><00:07:05.800><c> dog</c><00:07:06.240><c> tell</c><00:07:06.440><c> me</c><00:07:06.520><c> you</c>
[426 - 426] that that's a double dog tell me you
[426 - 429] that that's a double dog tell me you don't<00:07:06.720><c> want</c><00:07:06.800><c> to</c><00:07:06.879><c> eat</c>
[432 - 432] that if I received this at a stadium I
[432 - 434] that if I received this at a stadium I wouldn't<00:07:12.960><c> even</c><00:07:13.120><c> want</c><00:07:13.280><c> to</c><00:07:13.440><c> watch</c><00:07:13.639><c> the</c><00:07:13.759><c> game</c><00:07:14.039><c> all</c>
[434 - 434] wouldn't even want to watch the game all
[434 - 436] wouldn't even want to watch the game all I<00:07:14.360><c> would</c><00:07:14.599><c> want</c><00:07:14.800><c> to</c><00:07:15.000><c> do</c><00:07:15.199><c> is</c><00:07:15.360><c> make</c><00:07:15.759><c> love</c><00:07:16.000><c> to</c><00:07:16.319><c> this</c>
[436 - 436] I would want to do is make love to this
[436 - 437] I would want to do is make love to this I<00:07:16.759><c> don't</c><00:07:16.960><c> care</c><00:07:17.120><c> if</c><00:07:17.240><c> there</c><00:07:17.319><c> are</c><00:07:17.479><c> people</c><00:07:17.759><c> around</c>
[437 - 438] I don't care if there are people around
[438 - 439] I don't care if there are people around me<00:07:18.360><c> I'm</c><00:07:18.520><c> making</c><00:07:18.840><c> love</c><00:07:19.039><c> to</c><00:07:19.199><c> it</c><00:07:19.360><c> who</c><00:07:19.440><c> was</c><00:07:19.560><c> shoting</c>
[439 - 439] me I'm making love to it who was shoting
[439 - 441] me I'm making love to it who was shoting on<00:07:19.919><c> the</c><00:07:20.000><c> Mayo</c><00:07:20.360><c> was</c><00:07:20.479><c> that</c><00:07:20.599><c> you</c><00:07:20.759><c> Kendrick</c><00:07:21.080><c> you</c>
[441 - 441] on the Mayo was that you Kendrick you
[441 - 443] on the Mayo was that you Kendrick you need<00:07:21.280><c> to</c><00:07:21.440><c> come</c><00:07:21.599><c> eat</c><00:07:21.879><c> this</c><00:07:22.599><c> just</c><00:07:22.759><c> take</c><00:07:22.879><c> a</c><00:07:23.000><c> bite</c>
[443 - 443] need to come eat this just take a bite
[443 - 447] need to come eat this just take a bite as<00:07:23.400><c> you</c><00:07:24.000><c> would</c><00:07:25.000><c> it's</c><00:07:25.319><c> good</c><00:07:26.000><c> God</c><00:07:26.199><c> it's</c><00:07:26.440><c> so</c><00:07:26.840><c> good</c>
[447 - 447] as you would it's good God it's so good
[447 - 448] as you would it's good God it's so good it's<00:07:27.319><c> not</c><00:07:27.479><c> really</c><00:07:27.680><c> about</c><00:07:27.919><c> the</c><00:07:28.080><c> Mayo</c><00:07:28.479><c> per</c><00:07:28.639><c> se</c>
[448 - 448] it's not really about the Mayo per se
[448 - 450] it's not really about the Mayo per se it's<00:07:29.080><c> more</c><00:07:29.280><c> so</c><00:07:29.520><c> so</c><00:07:29.759><c> what</c><00:07:29.879><c> it</c><00:07:30.039><c> creates</c><00:07:30.599><c> it's</c>
[450 - 450] it's more so so what it creates it's
[450 - 452] it's more so so what it creates it's essentially<00:07:31.120><c> a</c><00:07:31.199><c> burger</c><00:07:31.560><c> sauce</c><00:07:31.960><c> with</c><00:07:32.199><c> cheese</c>
[452 - 452] essentially a burger sauce with cheese
[452 - 454] essentially a burger sauce with cheese relish<00:07:33.319><c> onion</c><00:07:33.879><c> the</c><00:07:34.000><c> texture</c><00:07:34.280><c> of</c><00:07:34.440><c> the</c><00:07:34.599><c> bread</c>
[454 - 454] relish onion the texture of the bread
[454 - 456] relish onion the texture of the bread the<00:07:35.160><c> sweetness</c><00:07:35.759><c> from</c><00:07:35.960><c> the</c><00:07:36.080><c> bread</c><00:07:36.520><c> everything</c>
[456 - 457] the sweetness from the bread everything
[457 - 459] the sweetness from the bread everything you<00:07:37.160><c> want</c><00:07:37.479><c> in</c><00:07:37.599><c> a</c><00:07:37.800><c> bite</c><00:07:38.280><c> and</c><00:07:38.400><c> for</c><00:07:38.680><c> this</c><00:07:38.919><c> price</c>
[459 - 459] you want in a bite and for this price
[459 - 461] you want in a bite and for this price right<00:07:39.440><c> here</c><00:07:39.840><c> that's</c><00:07:40.120><c> butt</c>
[461 - 461] right here that's butt
[461 - 462] right here that's butt cheaper<00:07:42.120><c> you</c><00:07:42.240><c> want</c><00:07:42.319><c> to</c><00:07:42.440><c> know</c><00:07:42.560><c> what</c><00:07:42.680><c> else</c><00:07:42.840><c> will</c>
[462 - 463] cheaper you want to know what else will
[463 - 466] cheaper you want to know what else will give<00:07:43.120><c> you</c><00:07:43.240><c> the</c><00:07:43.360><c> double</c><00:07:43.759><c> dog</c><00:07:44.360><c> action</c><00:07:45.159><c> b</c><00:07:45.680><c> roll</c>
[466 - 466] give you the double dog action b roll
[466 - 479] give you the double dog action b roll [Music]
[479 - 481] [Music] well<00:07:59.800><c> we</c><00:07:59.960><c> got</c><00:08:00.240><c> dang</c><00:08:00.560><c> did</c><00:08:00.759><c> it</c><00:08:01.000><c> look</c><00:08:01.120><c> at</c><00:08:01.280><c> that</c><00:08:01.639><c> the</c>
[481 - 481] well we got dang did it look at that the
[481 - 484] well we got dang did it look at that the takeaway<00:08:02.400><c> here</c><00:08:02.680><c> is</c><00:08:02.800><c> that</c><00:08:02.919><c> a</c><00:08:03.080><c> hot</c><00:08:03.360><c> dog</c><00:08:03.720><c> is</c><00:08:03.840><c> not</c>
[484 - 484] takeaway here is that a hot dog is not
[484 - 486] takeaway here is that a hot dog is not just<00:08:04.240><c> a</c><00:08:04.400><c> hot</c><00:08:04.680><c> dog</c><00:08:04.919><c> it's</c><00:08:05.039><c> a</c><00:08:05.280><c> piece</c><00:08:05.720><c> of</c><00:08:05.919><c> American</c>
[486 - 486] just a hot dog it's a piece of American
[486 - 488] just a hot dog it's a piece of American culture<00:08:07.080><c> and</c><00:08:07.199><c> if</c><00:08:07.319><c> you</c><00:08:07.560><c> treated</c><00:08:07.919><c> with</c><00:08:08.120><c> respect</c>
[488 - 488] culture and if you treated with respect
[488 - 490] culture and if you treated with respect instead<00:08:08.639><c> of</c><00:08:08.720><c> being</c><00:08:08.919><c> so</c><00:08:09.280><c> God</c><00:08:09.560><c> dang</c><00:08:09.840><c> lazy</c><00:08:10.199><c> with</c>
[490 - 490] instead of being so God dang lazy with
[490 - 491] instead of being so God dang lazy with it<00:08:10.440><c> well</c><00:08:10.560><c> then</c><00:08:10.680><c> it's</c><00:08:10.879><c> quite</c><00:08:11.080><c> the</c><00:08:11.199><c> eating</c>
[491 - 491] it well then it's quite the eating
[491 - 492] it well then it's quite the eating experience<00:08:12.039><c> could</c><00:08:12.159><c> you</c><00:08:12.280><c> go</c><00:08:12.360><c> and</c><00:08:12.479><c> buy</c><00:08:12.639><c> your</c><00:08:12.720><c> own</c>
[492 - 492] experience could you go and buy your own
[492 - 494] experience could you go and buy your own dogs<00:08:13.199><c> of</c><00:08:13.319><c> course</c><00:08:13.599><c> it</c><00:08:13.720><c> only</c><00:08:13.919><c> marginally</c>
[494 - 494] dogs of course it only marginally
[494 - 496] dogs of course it only marginally increases<00:08:14.759><c> the</c><00:08:14.879><c> price</c><00:08:15.159><c> but</c><00:08:15.280><c> it</c><00:08:15.560><c> dramatically</c>
[496 - 496] increases the price but it dramatically
[496 - 498] increases the price but it dramatically decreases<00:08:17.080><c> flavor</c><00:08:17.400><c> and</c><00:08:17.639><c> experience</c><00:08:18.159><c> that</c>
[498 - 498] decreases flavor and experience that
[498 - 499] decreases flavor and experience that you'll<00:08:18.440><c> be</c><00:08:18.560><c> eating</c><00:08:18.919><c> so</c><00:08:19.280><c> think</c><00:08:19.440><c> about</c><00:08:19.599><c> that</c>
[499 - 499] you'll be eating so think about that
[499 - 501] you'll be eating so think about that next<00:08:19.960><c> time</c><00:08:20.199><c> so</c><00:08:20.319><c> with</c><00:08:20.440><c> all</c><00:08:20.560><c> that</c><00:08:20.680><c> being</c><00:08:20.800><c> said</c><00:08:20.960><c> if</c>
[501 - 501] next time so with all that being said if
[501 - 502] next time so with all that being said if you<00:08:21.120><c> enjoyed</c><00:08:21.440><c> this</c><00:08:21.560><c> video</c><00:08:21.720><c> or</c><00:08:21.840><c> you</c><00:08:21.960><c> learned</c>
[502 - 502] you enjoyed this video or you learned
[502 - 503] you enjoyed this video or you learned something<00:08:22.440><c> leave</c><00:08:22.560><c> a</c><00:08:22.680><c> like</c><00:08:23.000><c> subscribe</c><00:08:23.520><c> and</c><00:08:23.639><c> I</c>
[503 - 503] something leave a like subscribe and I
[503 - 506] something leave a like subscribe and I will<00:08:23.879><c> see</c><00:08:24.120><c> you</c><00:08:24.800><c> next</c><00:08:25.080><c> time</c><00:08:25.599><c> bam</c><00:08:26.000><c> right</c><00:08:26.159><c> out</c><00:08:26.240><c> of</c>
[506 - 506] will see you next time bam right out of
[506 - 513] will see you next time bam right out of the<00:08:26.520><c> park</c><00:08:26.759><c> you</c><00:08:27.120><c> stupid</c>