[1 - 1] let me paint a little scenario you want
[1 - 2] let me paint a little scenario you want to have<00:00:01.439><c> a</c><00:00:01.520><c> nice</c><00:00:01.680><c> little</c><00:00:01.920><c> night</c><00:00:02.159><c> out</c><00:00:02.320><c> go</c><00:00:02.480><c> get</c>
[2 - 2] to have a nice little night out go get
[2 - 4] to have a nice little night out go get some<00:00:02.720><c> sushi</c><00:00:03.120><c> 10</c><00:00:03.280><c> to</c><00:00:03.360><c> 15</c><00:00:04.000><c> per</c><00:00:04.160><c> roll</c><00:00:04.480><c> and</c><00:00:04.560><c> now</c>
[4 - 4] some sushi 10 to 15 per roll and now
[4 - 6] some sushi 10 to 15 per roll and now you've<00:00:04.880><c> spent</c><00:00:05.200><c> 70</c><00:00:05.600><c> dollars</c><00:00:06.399><c> you</c><00:00:06.560><c> can</c><00:00:06.720><c> have</c>
[6 - 6] you've spent 70 dollars you can have
[6 - 9] you've spent 70 dollars you can have that<00:00:07.120><c> same</c><00:00:07.440><c> night</c><00:00:07.759><c> but</c><00:00:07.919><c> for</c><00:00:08.160><c> this</c><00:00:08.480><c> price</c><00:00:09.120><c> right</c>
[9 - 9] that same night but for this price right
[9 - 16] that same night but for this price right here<00:00:09.760><c> and</c><00:00:09.920><c> that</c><00:00:10.480><c> is</c><00:00:10.639><c> but</c><00:00:10.960><c> cheaper</c>
[31 - 32] [Music] the<00:00:31.199><c> average</c><00:00:31.439><c> cost</c><00:00:31.679><c> of</c><00:00:31.760><c> most</c><00:00:32.000><c> sushi</c><00:00:32.239><c> rolls</c><00:00:32.480><c> can</c>
[32 - 32] the average cost of most sushi rolls can
[32 - 34] the average cost of most sushi rolls can range<00:00:32.960><c> anywhere</c><00:00:33.200><c> from</c><00:00:33.520><c> 10</c><00:00:34.000><c> upwards</c><00:00:34.399><c> of</c><00:00:34.559><c> 20</c>
[34 - 34] range anywhere from 10 upwards of 20
[34 - 36] range anywhere from 10 upwards of 20 maybe<00:00:35.200><c> even</c><00:00:35.440><c> 30</c><00:00:36.000><c> if</c><00:00:36.160><c> you're</c><00:00:36.239><c> getting</c><00:00:36.399><c> a</c><00:00:36.480><c> really</c>
[36 - 36] maybe even 30 if you're getting a really
[36 - 37] maybe even 30 if you're getting a really fancy<00:00:37.040><c> one</c><00:00:37.280><c> at</c><00:00:37.360><c> the</c><00:00:37.440><c> end</c><00:00:37.520><c> of</c><00:00:37.680><c> the</c><00:00:37.760><c> day</c><00:00:37.840><c> what</c>
[37 - 38] fancy one at the end of the day what
[38 - 39] fancy one at the end of the day what you're<00:00:38.079><c> paying</c><00:00:38.320><c> for</c><00:00:38.480><c> is</c><00:00:38.640><c> a</c><00:00:38.800><c> product</c><00:00:39.120><c> that</c><00:00:39.280><c> most</c>
[39 - 39] you're paying for is a product that most
[39 - 40] you're paying for is a product that most people<00:00:39.680><c> think</c><00:00:39.840><c> they</c><00:00:40.000><c> can't</c><00:00:40.239><c> make</c><00:00:40.480><c> and</c><00:00:40.640><c> that's</c>
[40 - 40] people think they can't make and that's
[40 - 41] people think they can't make and that's just<00:00:40.960><c> not</c><00:00:41.120><c> true</c><00:00:41.280><c> you</c><00:00:41.360><c> just</c><00:00:41.440><c> need</c><00:00:41.600><c> a</c><00:00:41.680><c> little</c><00:00:41.840><c> bit</c>
[41 - 41] just not true you just need a little bit
[41 - 43] just not true you just need a little bit of<00:00:42.000><c> technique</c><00:00:42.480><c> you</c><00:00:42.559><c> need</c><00:00:42.719><c> a</c><00:00:42.800><c> little</c><00:00:42.960><c> bit</c><00:00:43.120><c> of</c>
[43 - 43] of technique you need a little bit of
[43 - 45] of technique you need a little bit of care<00:00:43.600><c> and</c><00:00:43.680><c> you</c><00:00:43.840><c> can</c><00:00:44.079><c> make</c><00:00:44.320><c> it</c><00:00:44.480><c> yourself</c><00:00:44.960><c> at</c>
[45 - 45] care and you can make it yourself at
[45 - 46] care and you can make it yourself at home<00:00:45.520><c> honestly</c><00:00:45.920><c> quite</c><00:00:46.160><c> easily</c><00:00:46.559><c> just</c><00:00:46.719><c> be</c>
[46 - 46] home honestly quite easily just be
[46 - 48] home honestly quite easily just be patient<00:00:47.600><c> okay</c><00:00:48.079><c> i'm</c><00:00:48.239><c> gonna</c><00:00:48.399><c> try</c><00:00:48.480><c> and</c><00:00:48.640><c> be</c><00:00:48.719><c> as</c>
[48 - 48] patient okay i'm gonna try and be as
[48 - 50] patient okay i'm gonna try and be as flexible<00:00:49.200><c> as</c><00:00:49.280><c> possible</c><00:00:49.600><c> but</c><00:00:49.680><c> i</c><00:00:49.760><c> will</c><00:00:49.920><c> say</c><00:00:50.079><c> that</c>
[50 - 50] flexible as possible but i will say that
[50 - 51] flexible as possible but i will say that there<00:00:50.320><c> is</c><00:00:50.399><c> one</c><00:00:50.640><c> non-negotiable</c><00:00:51.440><c> that</c><00:00:51.760><c> both</c>
[51 - 52] there is one non-negotiable that both
[52 - 53] there is one non-negotiable that both myself<00:00:52.480><c> and</c><00:00:52.640><c> i</c><00:00:52.719><c> believe</c><00:00:52.960><c> that</c><00:00:53.120><c> uncle</c><00:00:53.360><c> roger</c>
[53 - 53] myself and i believe that uncle roger
[53 - 55] myself and i believe that uncle roger would<00:00:53.760><c> agree</c><00:00:54.000><c> with</c><00:00:54.239><c> so</c><00:00:54.320><c> with</c><00:00:54.559><c> all</c><00:00:54.640><c> that</c><00:00:54.800><c> said</c>
[55 - 55] would agree with so with all that said
[55 - 57] would agree with so with all that said let's<00:00:55.520><c> make</c><00:00:55.760><c> this</c><00:00:56.160><c> shall</c><00:00:56.320><c> we</c><00:00:56.559><c> okay</c><00:00:56.879><c> for</c><00:00:57.039><c> all</c>
[57 - 57] let's make this shall we okay for all
[57 - 58] let's make this shall we okay for all the<00:00:57.280><c> people</c><00:00:57.440><c> who</c><00:00:57.520><c> are</c><00:00:57.600><c> new</c><00:00:57.760><c> to</c><00:00:57.920><c> sushi</c><00:00:58.320><c> please</c>
[58 - 58] the people who are new to sushi please
[58 - 59] the people who are new to sushi please understand<00:00:59.039><c> that</c><00:00:59.199><c> rice</c><00:00:59.440><c> is</c><00:00:59.520><c> the</c><00:00:59.680><c> most</c>
[59 - 59] understand that rice is the most
[59 - 61] understand that rice is the most important<00:01:00.320><c> component</c><00:01:00.800><c> of</c><00:01:00.960><c> your</c><00:01:01.199><c> life</c><00:01:01.600><c> if</c><00:01:01.760><c> you</c>
[61 - 61] important component of your life if you
[61 - 64] important component of your life if you mess<00:01:02.079><c> it</c><00:01:02.160><c> up</c><00:01:02.320><c> both</c><00:01:02.719><c> papa</c><00:01:03.280><c> and</c><00:01:03.520><c> uncle</c><00:01:03.760><c> roger</c>
[64 - 64] mess it up both papa and uncle roger
[64 - 65] mess it up both papa and uncle roger will<00:01:04.320><c> be</c><00:01:04.479><c> at</c><00:01:04.559><c> your</c><00:01:04.640><c> doorstep</c><00:01:05.199><c> waiting</c><00:01:05.519><c> now</c>
[65 - 65] will be at your doorstep waiting now
[65 - 66] will be at your doorstep waiting now look<00:01:05.840><c> i've</c><00:01:06.000><c> already</c><00:01:06.159><c> done</c><00:01:06.320><c> a</c><00:01:06.400><c> guide</c><00:01:06.560><c> on</c><00:01:06.640><c> how</c><00:01:06.720><c> to</c>
[66 - 66] look i've already done a guide on how to
[66 - 68] look i've already done a guide on how to prepare<00:01:07.200><c> sushi</c><00:01:07.520><c> rice</c><00:01:07.840><c> the</c><00:01:07.920><c> link</c><00:01:08.159><c> is</c><00:01:08.240><c> in</c><00:01:08.320><c> the</c>
[68 - 68] prepare sushi rice the link is in the
[68 - 70] prepare sushi rice the link is in the description<00:01:08.880><c> but</c><00:01:09.040><c> for</c><00:01:09.200><c> a</c><00:01:09.280><c> brief</c><00:01:09.520><c> recap</c><00:01:10.159><c> need</c>
[70 - 70] description but for a brief recap need
[70 - 72] description but for a brief recap need two<00:01:10.479><c> cups</c><00:01:10.720><c> of</c><00:01:10.799><c> sushi</c><00:01:11.119><c> rice</c><00:01:11.600><c> always</c><00:01:12.080><c> wash</c><00:01:12.320><c> your</c>
[72 - 72] two cups of sushi rice always wash your
[72 - 74] two cups of sushi rice always wash your rice<00:01:12.720><c> and</c><00:01:12.799><c> we're</c><00:01:12.960><c> gonna</c><00:01:13.119><c> wash</c><00:01:13.360><c> it</c><00:01:13.439><c> twice</c><00:01:13.920><c> add</c>
[74 - 74] rice and we're gonna wash it twice add
[74 - 75] rice and we're gonna wash it twice add it<00:01:14.240><c> to</c><00:01:14.320><c> your</c><00:01:14.400><c> rice</c><00:01:14.640><c> cooker</c><00:01:14.880><c> with</c><00:01:15.040><c> equal</c><00:01:15.280><c> parts</c>
[75 - 75] it to your rice cooker with equal parts
[75 - 77] it to your rice cooker with equal parts water<00:01:15.920><c> and</c><00:01:16.080><c> no</c><00:01:16.240><c> i'm</c><00:01:16.320><c> not</c><00:01:16.479><c> budging</c><00:01:16.880><c> on</c><00:01:16.960><c> this</c><00:01:17.119><c> i</c>
[77 - 77] water and no i'm not budging on this i
[77 - 78] water and no i'm not budging on this i know<00:01:17.360><c> it's</c><00:01:17.520><c> butt</c><00:01:17.680><c> cheaper</c><00:01:18.080><c> please</c><00:01:18.320><c> just</c><00:01:18.479><c> use</c><00:01:18.640><c> a</c>
[78 - 78] know it's butt cheaper please just use a
[78 - 80] know it's butt cheaper please just use a rice<00:01:18.960><c> cooker</c><00:01:19.280><c> all</c><00:01:19.360><c> right</c><00:01:19.600><c> you're</c><00:01:19.759><c> gonna</c><00:01:19.920><c> make</c>
[80 - 80] rice cooker all right you're gonna make
[80 - 81] rice cooker all right you're gonna make your<00:01:20.240><c> seasoned</c><00:01:20.560><c> rice</c><00:01:20.799><c> vinegar</c><00:01:21.200><c> which</c><00:01:21.360><c> is</c>
[81 - 81] your seasoned rice vinegar which is
[81 - 83] your seasoned rice vinegar which is super<00:01:21.840><c> easy</c><00:01:22.000><c> to</c><00:01:22.080><c> make</c><00:01:22.320><c> then</c><00:01:22.479><c> once</c><00:01:22.640><c> the</c><00:01:22.720><c> rice</c><00:01:22.960><c> is</c>
[83 - 83] super easy to make then once the rice is
[83 - 84] super easy to make then once the rice is cooked<00:01:23.280><c> you're</c><00:01:23.360><c> gonna</c><00:01:23.600><c> season</c><00:01:23.840><c> it</c><00:01:23.920><c> with</c><00:01:24.080><c> your</c>
[84 - 84] cooked you're gonna season it with your
[84 - 86] cooked you're gonna season it with your sushi<00:01:24.640><c> zoo</c><00:01:24.960><c> to</c><00:01:25.119><c> taste</c><00:01:25.520><c> and</c><00:01:25.600><c> that's</c><00:01:25.840><c> your</c><00:01:26.000><c> sushi</c>
[86 - 86] sushi zoo to taste and that's your sushi
[86 - 87] sushi zoo to taste and that's your sushi rice<00:01:26.640><c> like</c><00:01:26.799><c> i</c><00:01:26.880><c> said</c><00:01:27.040><c> before</c><00:01:27.280><c> if</c><00:01:27.360><c> you</c><00:01:27.439><c> want</c><00:01:27.520><c> to</c>
[87 - 87] rice like i said before if you want to
[87 - 89] rice like i said before if you want to know<00:01:27.759><c> the</c><00:01:27.840><c> full</c><00:01:28.000><c> recipe</c><00:01:28.320><c> on</c><00:01:28.400><c> this</c><00:01:28.720><c> the</c><00:01:28.799><c> link</c><00:01:29.040><c> is</c>
[89 - 89] know the full recipe on this the link is
[89 - 91] know the full recipe on this the link is in<00:01:29.200><c> the</c><00:01:29.280><c> description</c><00:01:30.000><c> in</c><00:01:30.079><c> my</c><00:01:30.320><c> tamaki</c><00:01:30.799><c> video</c><00:01:31.200><c> so</c>
[91 - 91] in the description in my tamaki video so
[91 - 93] in the description in my tamaki video so now<00:01:31.520><c> we</c><00:01:31.600><c> have</c><00:01:31.759><c> our</c><00:01:31.840><c> most</c><00:01:32.079><c> important</c><00:01:32.400><c> component</c>
[93 - 93] now we have our most important component
[93 - 95] now we have our most important component the<00:01:33.280><c> rice</c><00:01:33.840><c> currently</c><00:01:34.159><c> sitting</c><00:01:34.479><c> at</c><00:01:34.560><c> this</c><00:01:34.880><c> price</c>
[95 - 95] the rice currently sitting at this price
[95 - 96] the rice currently sitting at this price right<00:01:35.439><c> here</c><00:01:35.680><c> then</c><00:01:35.840><c> just</c><00:01:36.000><c> gather</c><00:01:36.240><c> your</c><00:01:36.400><c> rice</c><00:01:36.640><c> up</c>
[96 - 96] right here then just gather your rice up
[96 - 98] right here then just gather your rice up place<00:01:37.040><c> it</c><00:01:37.119><c> back</c><00:01:37.280><c> in</c><00:01:37.360><c> your</c><00:01:37.439><c> rice</c><00:01:37.680><c> cooker</c><00:01:38.079><c> on</c><00:01:38.159><c> the</c>
[98 - 98] place it back in your rice cooker on the
[98 - 100] place it back in your rice cooker on the keep<00:01:38.640><c> warm</c><00:01:38.960><c> setting</c><00:01:39.439><c> we've</c><00:01:39.600><c> got</c><00:01:39.759><c> three</c><00:01:40.079><c> rolls</c>
[100 - 100] keep warm setting we've got three rolls
[100 - 102] keep warm setting we've got three rolls for<00:01:40.479><c> you</c><00:01:40.640><c> classic</c><00:01:41.040><c> spicy</c><00:01:41.439><c> salmon</c><00:01:41.759><c> tamaki</c><00:01:42.320><c> a</c>
[102 - 102] for you classic spicy salmon tamaki a
[102 - 104] for you classic spicy salmon tamaki a vegetable<00:01:42.880><c> tamaki</c><00:01:43.600><c> which</c><00:01:43.840><c> i</c><00:01:44.000><c> think</c><00:01:44.240><c> might</c><00:01:44.399><c> be</c>
[104 - 104] vegetable tamaki which i think might be
[104 - 106] vegetable tamaki which i think might be vegetarian<00:01:45.439><c> i'm</c><00:01:45.600><c> pretty</c><00:01:45.759><c> sure</c><00:01:46.000><c> i</c><00:01:46.159><c> don't</c><00:01:46.240><c> ever</c>
[106 - 106] vegetarian i'm pretty sure i don't ever
[106 - 107] vegetarian i'm pretty sure i don't ever trust<00:01:46.640><c> myself</c><00:01:46.880><c> to</c><00:01:46.960><c> say</c><00:01:47.119><c> that</c><00:01:47.200><c> because</c><00:01:47.439><c> i</c>
[107 - 107] trust myself to say that because i
[107 - 109] trust myself to say that because i always<00:01:47.759><c> forget</c><00:01:48.079><c> that</c><00:01:48.560><c> one</c><00:01:48.799><c> ingredient</c><00:01:49.360><c> and</c><00:01:49.520><c> a</c>
[109 - 109] always forget that one ingredient and a
[109 - 111] always forget that one ingredient and a pork<00:01:49.840><c> belly</c><00:01:50.079><c> makima</c><00:01:50.799><c> to</c><00:01:50.880><c> level</c><00:01:51.200><c> things</c><00:01:51.520><c> out</c>
[111 - 111] pork belly makima to level things out
[111 - 113] pork belly makima to level things out let's<00:01:51.840><c> start</c><00:01:52.079><c> with</c><00:01:52.159><c> the</c><00:01:52.240><c> spicy</c><00:01:52.720><c> salmon</c><00:01:53.040><c> tamaki</c>
[113 - 113] let's start with the spicy salmon tamaki
[113 - 115] let's start with the spicy salmon tamaki first<00:01:53.759><c> thing</c><00:01:53.920><c> we</c><00:01:54.079><c> need</c><00:01:54.159><c> to</c><00:01:54.240><c> make</c><00:01:54.560><c> is</c><00:01:54.720><c> our</c><00:01:54.799><c> fried</c>
[115 - 115] first thing we need to make is our fried
[115 - 116] first thing we need to make is our fried shallots<00:01:55.840><c> sure</c><00:01:56.000><c> you</c><00:01:56.079><c> can</c><00:01:56.240><c> buy</c><00:01:56.479><c> these</c><00:01:56.640><c> but</c><00:01:56.799><c> it'd</c>
[116 - 116] shallots sure you can buy these but it'd
[116 - 118] shallots sure you can buy these but it'd be<00:01:56.960><c> a</c><00:01:57.040><c> whole</c><00:01:57.200><c> lot</c><00:01:57.439><c> cooler</c><00:01:57.920><c> if</c><00:01:58.079><c> you</c><00:01:58.159><c> made</c><00:01:58.399><c> them</c>
[118 - 118] be a whole lot cooler if you made them
[118 - 120] be a whole lot cooler if you made them you'll<00:01:58.799><c> need</c><00:01:59.040><c> three</c><00:01:59.280><c> shallots</c><00:01:59.680><c> then</c><00:01:59.920><c> slice</c>
[120 - 120] you'll need three shallots then slice
[120 - 122] you'll need three shallots then slice your<00:02:00.320><c> shallots</c><00:02:00.799><c> as</c><00:02:00.960><c> thinly</c><00:02:01.439><c> and</c><00:02:01.680><c> evenly</c><00:02:02.159><c> as</c>
[122 - 122] your shallots as thinly and evenly as
[122 - 123] your shallots as thinly and evenly as possible<00:02:02.719><c> i</c><00:02:02.799><c> really</c><00:02:02.960><c> would</c><00:02:03.119><c> recommend</c><00:02:03.439><c> the</c>
[123 - 123] possible i really would recommend the
[123 - 125] possible i really would recommend the mandolin<00:02:03.920><c> in</c><00:02:04.000><c> all</c><00:02:04.159><c> seriousness</c><00:02:04.640><c> put</c><00:02:04.799><c> those</c><00:02:04.960><c> in</c>
[125 - 125] mandolin in all seriousness put those in
[125 - 126] mandolin in all seriousness put those in a<00:02:05.119><c> medium</c><00:02:05.360><c> pot</c><00:02:05.600><c> with</c><00:02:05.759><c> two</c><00:02:05.920><c> cups</c><00:02:06.159><c> of</c><00:02:06.240><c> vegetable</c>
[126 - 126] a medium pot with two cups of vegetable
[126 - 128] a medium pot with two cups of vegetable oil<00:02:06.880><c> or</c><00:02:07.040><c> just</c><00:02:07.280><c> enough</c><00:02:07.520><c> to</c><00:02:07.600><c> cover</c><00:02:08.000><c> place</c><00:02:08.239><c> it</c><00:02:08.399><c> on</c>
[128 - 128] oil or just enough to cover place it on
[128 - 130] oil or just enough to cover place it on a<00:02:08.560><c> stove</c><00:02:08.800><c> set</c><00:02:08.959><c> to</c><00:02:09.119><c> medium</c><00:02:09.440><c> high</c><00:02:09.759><c> then</c><00:02:09.920><c> begin</c>
[130 - 130] a stove set to medium high then begin
[130 - 131] a stove set to medium high then begin constantly<00:02:10.720><c> stirring</c><00:02:11.120><c> the</c><00:02:11.280><c> oil</c><00:02:11.440><c> will</c><00:02:11.599><c> slowly</c>
[131 - 131] constantly stirring the oil will slowly
[131 - 133] constantly stirring the oil will slowly start<00:02:12.160><c> to</c><00:02:12.239><c> come</c><00:02:12.480><c> up</c><00:02:12.879><c> to</c><00:02:13.120><c> light</c><00:02:13.360><c> bubble</c><00:02:13.760><c> then</c>
[133 - 134] start to come up to light bubble then
[134 - 135] start to come up to light bubble then start<00:02:14.239><c> frying</c><00:02:14.560><c> violently</c><00:02:15.120><c> and</c><00:02:15.280><c> as</c><00:02:15.440><c> soon</c><00:02:15.680><c> as</c>
[135 - 135] start frying violently and as soon as
[135 - 137] start frying violently and as soon as they<00:02:15.920><c> turn</c><00:02:16.160><c> golden</c><00:02:16.480><c> brown</c><00:02:16.879><c> immediately</c><00:02:17.360><c> fish</c>
[137 - 137] they turn golden brown immediately fish
[137 - 139] they turn golden brown immediately fish them<00:02:17.680><c> out</c><00:02:17.760><c> of</c><00:02:17.840><c> the</c><00:02:18.000><c> oil</c><00:02:18.239><c> using</c><00:02:18.480><c> a</c><00:02:18.560><c> spider</c><00:02:18.959><c> and</c>
[139 - 139] them out of the oil using a spider and
[139 - 140] them out of the oil using a spider and drain<00:02:19.360><c> them</c><00:02:19.520><c> on</c><00:02:19.599><c> paper</c><00:02:19.840><c> towels</c><00:02:20.239><c> these</c><00:02:20.400><c> burn</c>
[140 - 140] drain them on paper towels these burn
[140 - 142] drain them on paper towels these burn really<00:02:20.959><c> easily</c><00:02:21.280><c> so</c><00:02:21.440><c> just</c><00:02:21.680><c> try</c><00:02:22.000><c> not</c><00:02:22.160><c> to</c><00:02:22.319><c> get</c>
[142 - 142] really easily so just try not to get
[142 - 144] really easily so just try not to get distracted<00:02:23.520><c> season</c><00:02:23.760><c> them</c><00:02:23.920><c> with</c><00:02:24.080><c> salt</c><00:02:24.400><c> while</c>
[144 - 144] distracted season them with salt while
[144 - 146] distracted season them with salt while they're<00:02:24.879><c> still</c><00:02:25.200><c> hot</c><00:02:25.599><c> now</c><00:02:25.840><c> let</c><00:02:26.000><c> those</c><00:02:26.239><c> cool</c>
[146 - 146] they're still hot now let those cool
[146 - 148] they're still hot now let those cool completely<00:02:27.520><c> next</c><00:02:27.760><c> you'll</c><00:02:27.920><c> need</c><00:02:28.160><c> half</c><00:02:28.319><c> of</c><00:02:28.400><c> an</c>
[148 - 148] completely next you'll need half of an
[148 - 150] completely next you'll need half of an english<00:02:28.879><c> cucumber</c><00:02:29.360><c> but</c><00:02:29.520><c> in</c><00:02:29.599><c> order</c><00:02:29.760><c> to</c><00:02:29.840><c> get</c><00:02:30.000><c> the</c>
[150 - 150] english cucumber but in order to get the
[150 - 151] english cucumber but in order to get the length<00:02:30.319><c> right</c><00:02:30.560><c> cut</c><00:02:30.720><c> a</c><00:02:30.800><c> sheet</c><00:02:30.959><c> of</c><00:02:31.120><c> nori</c><00:02:31.519><c> in</c><00:02:31.599><c> half</c>
[151 - 151] length right cut a sheet of nori in half
[151 - 153] length right cut a sheet of nori in half and<00:02:32.080><c> cut</c><00:02:32.239><c> the</c><00:02:32.319><c> cucumber</c><00:02:32.800><c> to</c><00:02:32.879><c> the</c><00:02:32.959><c> same</c><00:02:33.120><c> width</c>
[153 - 153] and cut the cucumber to the same width
[153 - 155] and cut the cucumber to the same width as<00:02:33.599><c> the</c><00:02:33.760><c> nori</c><00:02:34.160><c> take</c><00:02:34.400><c> that</c><00:02:34.640><c> cuke</c><00:02:35.200><c> and</c><00:02:35.360><c> cut</c><00:02:35.599><c> the</c>
[155 - 155] as the nori take that cuke and cut the
[155 - 157] as the nori take that cuke and cut the cheeks<00:02:36.160><c> off</c><00:02:36.319><c> of</c><00:02:36.480><c> it</c><00:02:36.640><c> like</c><00:02:36.800><c> this</c><00:02:37.440><c> leaving</c><00:02:37.680><c> the</c>
[157 - 157] cheeks off of it like this leaving the
[157 - 159] cheeks off of it like this leaving the core<00:02:38.239><c> behind</c><00:02:38.800><c> then</c><00:02:39.040><c> take</c><00:02:39.200><c> those</c><00:02:39.440><c> cheeks</c><00:02:39.840><c> cut</c>
[159 - 160] core behind then take those cheeks cut
[160 - 162] core behind then take those cheeks cut them<00:02:40.239><c> into</c><00:02:40.400><c> batons</c><00:02:41.120><c> yes</c><00:02:41.360><c> haha</c><00:02:41.760><c> josh</c><00:02:42.080><c> said</c>
[162 - 162] them into batons yes haha josh said
[162 - 163] them into batons yes haha josh said cheeks<00:02:42.640><c> very</c><00:02:42.800><c> funny</c><00:02:43.040><c> now</c><00:02:43.200><c> for</c><00:02:43.280><c> the</c><00:02:43.360><c> salmon</c>
[163 - 163] cheeks very funny now for the salmon
[163 - 164] cheeks very funny now for the salmon you're<00:02:43.760><c> gonna</c><00:02:43.920><c> need</c><00:02:44.080><c> half</c><00:02:44.239><c> a</c><00:02:44.319><c> pound</c><00:02:44.560><c> of</c>
[164 - 164] you're gonna need half a pound of
[164 - 166] you're gonna need half a pound of sashimi<00:02:45.120><c> grade</c><00:02:45.360><c> salmon</c><00:02:45.680><c> which</c><00:02:45.920><c> surprisingly</c>
[166 - 166] sashimi grade salmon which surprisingly
[166 - 167] sashimi grade salmon which surprisingly was<00:02:46.560><c> only</c><00:02:46.720><c> like</c><00:02:46.959><c> eight</c><00:02:47.200><c> bucks</c><00:02:47.599><c> but</c><00:02:47.760><c> you</c><00:02:47.840><c> can</c>
[167 - 168] was only like eight bucks but you can
[168 - 169] was only like eight bucks but you can switch<00:02:48.160><c> this</c><00:02:48.319><c> out</c><00:02:48.400><c> for</c><00:02:48.560><c> any</c><00:02:48.720><c> sashimi</c><00:02:49.200><c> grade</c>
[169 - 169] switch this out for any sashimi grade
[169 - 170] switch this out for any sashimi grade fish<00:02:49.599><c> you</c><00:02:49.680><c> want</c><00:02:49.920><c> or</c><00:02:50.080><c> a</c><00:02:50.160><c> cooked</c><00:02:50.400><c> meat</c>
[170 - 170] fish you want or a cooked meat
[170 - 172] fish you want or a cooked meat technically<00:02:51.120><c> if</c><00:02:51.280><c> you</c><00:02:51.360><c> wanted</c><00:02:51.519><c> to</c><00:02:51.840><c> cut</c><00:02:52.000><c> your</c>
[172 - 172] technically if you wanted to cut your
[172 - 174] technically if you wanted to cut your fish<00:02:52.400><c> using</c><00:02:52.640><c> a</c><00:02:52.720><c> very</c><00:02:53.040><c> sharp</c><00:02:53.280><c> knife</c><00:02:53.760><c> using</c>
[174 - 174] fish using a very sharp knife using
[174 - 176] fish using a very sharp knife using single<00:02:54.480><c> strokes</c><00:02:54.959><c> only</c><00:02:55.360><c> into</c><00:02:55.680><c> nice</c><00:02:56.000><c> half</c><00:02:56.400><c> inch</c>
[176 - 176] single strokes only into nice half inch
[176 - 178] single strokes only into nice half inch cubes<00:02:57.360><c> then</c><00:02:57.519><c> in</c><00:02:57.680><c> a</c><00:02:57.760><c> separate</c><00:02:58.000><c> bowl</c><00:02:58.239><c> you're</c>
[178 - 178] cubes then in a separate bowl you're
[178 - 179] cubes then in a separate bowl you're gonna<00:02:58.480><c> combine</c><00:02:58.800><c> a</c><00:02:58.879><c> 30</c><00:02:59.120><c> cup</c><00:02:59.280><c> of</c><00:02:59.360><c> mayonnaise</c>
[179 - 179] gonna combine a 30 cup of mayonnaise
[179 - 181] gonna combine a 30 cup of mayonnaise three<00:03:00.080><c> tablespoons</c><00:03:00.560><c> of</c><00:03:00.640><c> sriracha</c><00:03:01.360><c> one</c><00:03:01.599><c> green</c>
[181 - 181] three tablespoons of sriracha one green
[181 - 183] three tablespoons of sriracha one green onion<00:03:02.159><c> thinly</c><00:03:02.480><c> sliced</c><00:03:03.040><c> salt</c><00:03:03.360><c> and</c><00:03:03.440><c> taste</c><00:03:03.840><c> and</c>
[183 - 183] onion thinly sliced salt and taste and
[183 - 185] onion thinly sliced salt and taste and one<00:03:04.159><c> clove</c><00:03:04.400><c> of</c><00:03:04.560><c> grated</c><00:03:04.959><c> garlic</c><00:03:05.360><c> mix</c><00:03:05.599><c> that</c>
[185 - 185] one clove of grated garlic mix that
[185 - 187] one clove of grated garlic mix that together<00:03:06.080><c> add</c><00:03:06.239><c> in</c><00:03:06.400><c> your</c><00:03:06.560><c> salmon</c><00:03:06.959><c> and</c><00:03:07.120><c> toss</c><00:03:07.440><c> to</c>
[187 - 187] together add in your salmon and toss to
[187 - 189] together add in your salmon and toss to coat<00:03:08.000><c> now</c><00:03:08.159><c> to</c><00:03:08.319><c> make</c><00:03:08.400><c> your</c><00:03:08.560><c> roll</c><00:03:08.720><c> get</c><00:03:08.879><c> yourself</c>
[189 - 189] coat now to make your roll get yourself
[189 - 190] coat now to make your roll get yourself a<00:03:09.280><c> sheet</c><00:03:09.440><c> of</c><00:03:09.519><c> nori</c><00:03:09.840><c> cut</c><00:03:10.000><c> it</c><00:03:10.159><c> in</c><00:03:10.239><c> half</c><00:03:10.560><c> so</c><00:03:10.720><c> you</c>
[190 - 190] a sheet of nori cut it in half so you
[190 - 192] a sheet of nori cut it in half so you have<00:03:11.040><c> two</c><00:03:11.519><c> halves</c><00:03:12.080><c> and</c><00:03:12.239><c> repeat</c><00:03:12.560><c> that</c><00:03:12.720><c> so</c><00:03:12.879><c> you</c>
[192 - 192] have two halves and repeat that so you
[192 - 194] have two halves and repeat that so you have<00:03:13.120><c> about</c><00:03:13.360><c> eight</c><00:03:13.599><c> to</c><00:03:13.760><c> ten</c><00:03:14.080><c> sheets</c><00:03:14.640><c> take</c><00:03:14.800><c> one</c>
[194 - 194] have about eight to ten sheets take one
[194 - 196] have about eight to ten sheets take one of<00:03:15.040><c> your</c><00:03:15.200><c> half</c><00:03:15.360><c> sheets</c><00:03:15.760><c> dampen</c><00:03:16.080><c> your</c><00:03:16.159><c> hands</c>
[196 - 196] of your half sheets dampen your hands
[196 - 198] of your half sheets dampen your hands with<00:03:16.560><c> water</c><00:03:16.879><c> and</c><00:03:16.959><c> spread</c><00:03:17.280><c> enough</c><00:03:17.519><c> sushi</c><00:03:17.840><c> rice</c>
[198 - 198] with water and spread enough sushi rice
[198 - 199] with water and spread enough sushi rice along<00:03:18.319><c> your</c><00:03:18.480><c> nori</c><00:03:18.800><c> to</c><00:03:18.879><c> cover</c><00:03:19.200><c> about</c><00:03:19.360><c> three</c>
[199 - 199] along your nori to cover about three
[199 - 201] along your nori to cover about three quarters<00:03:19.920><c> of</c><00:03:20.080><c> it</c><00:03:20.239><c> you</c><00:03:20.319><c> want</c><00:03:20.640><c> the</c><00:03:20.800><c> top</c><00:03:21.040><c> to</c><00:03:21.200><c> have</c>
[201 - 201] quarters of it you want the top to have
[201 - 202] quarters of it you want the top to have a<00:03:21.360><c> little</c><00:03:21.519><c> bit</c><00:03:21.599><c> of</c><00:03:21.760><c> exposing</c><00:03:22.239><c> oil</c><00:03:22.400><c> next</c><00:03:22.560><c> spoon</c>
[202 - 202] a little bit of exposing oil next spoon
[202 - 204] a little bit of exposing oil next spoon on<00:03:22.959><c> two</c><00:03:23.120><c> to</c><00:03:23.200><c> three</c><00:03:23.440><c> tablespoons</c><00:03:23.920><c> of</c><00:03:24.000><c> your</c>
[204 - 204] on two to three tablespoons of your
[204 - 206] on two to three tablespoons of your spicy<00:03:24.480><c> salmon</c><00:03:24.879><c> a</c><00:03:24.959><c> cucumber</c><00:03:25.440><c> baton</c><00:03:25.920><c> top</c><00:03:26.159><c> with</c>
[206 - 206] spicy salmon a cucumber baton top with
[206 - 208] spicy salmon a cucumber baton top with crispy<00:03:26.640><c> shallots</c><00:03:27.040><c> and</c><00:03:27.200><c> some</c><00:03:27.360><c> sesame</c><00:03:27.760><c> seeds</c>
[208 - 208] crispy shallots and some sesame seeds
[208 - 209] crispy shallots and some sesame seeds roll<00:03:28.239><c> that</c><00:03:28.480><c> up</c><00:03:28.560><c> from</c><00:03:28.720><c> the</c><00:03:28.799><c> bottom</c><00:03:29.040><c> leaving</c><00:03:29.280><c> a</c>
[209 - 209] roll that up from the bottom leaving a
[209 - 210] roll that up from the bottom leaving a little<00:03:29.599><c> tail</c><00:03:29.840><c> of</c><00:03:29.920><c> nori</c><00:03:30.239><c> at</c><00:03:30.319><c> the</c><00:03:30.400><c> base</c><00:03:30.720><c> and</c><00:03:30.879><c> you</c>
[210 - 210] little tail of nori at the base and you
[210 - 213] little tail of nori at the base and you have<00:03:31.120><c> a</c><00:03:31.280><c> lovely</c><00:03:31.760><c> salmon</c><00:03:32.159><c> tamaki</c><00:03:32.879><c> for</c><00:03:33.280><c> this</c>
[213 - 213] have a lovely salmon tamaki for this
[213 - 215] have a lovely salmon tamaki for this price<00:03:34.000><c> to</c><00:03:34.159><c> make</c><00:03:34.480><c> eight</c><00:03:34.720><c> of</c><00:03:34.879><c> them</c><00:03:35.040><c> dude</c><00:03:35.360><c> that</c>
[215 - 215] price to make eight of them dude that
[215 - 217] price to make eight of them dude that means<00:03:35.680><c> each</c><00:03:35.920><c> tamaki's</c><00:03:36.400><c> gonna</c><00:03:36.560><c> cost</c><00:03:36.959><c> this</c>
[217 - 217] means each tamaki's gonna cost this
[217 - 219] means each tamaki's gonna cost this that's<00:03:37.680><c> a</c><00:03:37.760><c> big</c><00:03:38.080><c> flex</c><00:03:38.640><c> by</c><00:03:38.799><c> the</c><00:03:38.879><c> way</c><00:03:39.120><c> uh</c><00:03:39.280><c> these</c>
[219 - 219] that's a big flex by the way uh these
[219 - 221] that's a big flex by the way uh these are<00:03:39.760><c> hand</c><00:03:39.920><c> rolls</c><00:03:40.239><c> you</c><00:03:40.319><c> eat</c><00:03:40.480><c> them</c><00:03:40.640><c> as</c><00:03:40.799><c> a</c>
[221 - 221] are hand rolls you eat them as a
[221 - 222] are hand rolls you eat them as a individual<00:03:41.599><c> serving</c><00:03:41.840><c> so</c><00:03:42.000><c> just</c><00:03:42.319><c> you</c><00:03:42.480><c> know</c><00:03:42.640><c> bite</c>
[222 - 222] individual serving so just you know bite
[222 - 224] individual serving so just you know bite it<00:03:42.959><c> like</c><00:03:43.040><c> a</c><00:03:43.120><c> burrito</c>
[224 - 224] it like a burrito
[224 - 225] it like a burrito now<00:03:44.720><c> you</c><00:03:44.879><c> thought</c><00:03:45.040><c> we</c><00:03:45.200><c> weren't</c><00:03:45.360><c> going</c><00:03:45.440><c> to</c><00:03:45.519><c> put</c>
[225 - 225] now you thought we weren't going to put
[225 - 227] now you thought we weren't going to put fish<00:03:46.080><c> you</c><00:03:46.319><c> thought</c><00:03:46.640><c> well</c><00:03:46.799><c> you</c><00:03:46.959><c> thought</c><00:03:47.200><c> wrong</c>
[227 - 227] fish you thought well you thought wrong
[227 - 228] fish you thought well you thought wrong aren't<00:03:47.680><c> you</c><00:03:47.760><c> kid</c><00:03:48.000><c> just</c><00:03:48.159><c> kidding</c><00:03:48.480><c> we're</c><00:03:48.640><c> not</c>
[228 - 228] aren't you kid just kidding we're not
[228 - 230] aren't you kid just kidding we're not going<00:03:48.879><c> to</c><00:03:48.959><c> skip</c><00:03:49.200><c> fish</c><00:03:49.440><c> it's</c><00:03:49.599><c> not</c><00:03:49.760><c> happening</c>
[230 - 230] going to skip fish it's not happening
[230 - 231] going to skip fish it's not happening salmon<00:03:50.560><c> i</c><00:03:50.640><c> think</c><00:03:50.799><c> is</c><00:03:50.879><c> going</c><00:03:50.959><c> to</c><00:03:51.040><c> be</c><00:03:51.120><c> the</c>
[231 - 231] salmon i think is going to be the
[231 - 232] salmon i think is going to be the closest<00:03:51.680><c> most</c><00:03:51.920><c> affordable</c><00:03:52.400><c> raw</c><00:03:52.640><c> fish</c><00:03:52.799><c> you're</c>
[232 - 232] closest most affordable raw fish you're
[232 - 235] closest most affordable raw fish you're going to<00:03:53.040><c> get</c><00:03:53.280><c> tuna</c><00:03:54.080><c> is</c><00:03:54.640><c> medium</c><00:03:55.439><c> tuna</c><00:03:55.760><c> is</c>
[235 - 235] going to get tuna is medium tuna is
[235 - 237] going to get tuna is medium tuna is medium<00:03:56.239><c> tear</c><00:03:56.560><c> and</c><00:03:56.640><c> expense</c><00:03:57.120><c> so</c><00:03:57.360><c> we</c><00:03:57.519><c> want</c><00:03:57.680><c> the</c>
[237 - 237] medium tear and expense so we want the
[237 - 243] medium tear and expense so we want the lowest<00:03:58.080><c> option</c><00:03:58.400><c> with</c><00:03:58.840><c> salmon</c><00:03:59.280><c> spicy</c>
[244 - 246] [Music] immediately<00:04:05.360><c> it's</c><00:04:05.519><c> already</c><00:04:05.760><c> my</c><00:04:05.840><c> favorite</c><00:04:06.080><c> one</c>
[246 - 246] immediately it's already my favorite one
[246 - 247] immediately it's already my favorite one so<00:04:06.480><c> far</c><00:04:06.720><c> the</c><00:04:06.799><c> salmon's</c><00:04:07.200><c> fresh</c><00:04:07.439><c> it's</c><00:04:07.599><c> spicy</c>
[247 - 248] so far the salmon's fresh it's spicy
[248 - 250] so far the salmon's fresh it's spicy it's<00:04:08.159><c> creamy</c><00:04:09.040><c> salty</c><00:04:09.519><c> umami</c><00:04:10.159><c> what's</c><00:04:10.400><c> the</c><00:04:10.480><c> point</c>
[250 - 250] it's creamy salty umami what's the point
[250 - 252] it's creamy salty umami what's the point of<00:04:10.799><c> even</c><00:04:10.959><c> going</c><00:04:11.120><c> to</c><00:04:11.280><c> dang</c><00:04:11.599><c> restaurants</c>
[252 - 252] of even going to dang restaurants
[252 - 253] of even going to dang restaurants sometimes<00:04:12.400><c> you</c><00:04:12.480><c> just</c><00:04:12.640><c> want</c><00:04:12.799><c> to</c><00:04:12.879><c> make</c><00:04:13.040><c> it</c>
[253 - 253] sometimes you just want to make it
[253 - 255] sometimes you just want to make it yourself<00:04:13.519><c> for</c><00:04:13.760><c> this</c><00:04:13.920><c> much</c><00:04:14.239><c> money</c><00:04:14.720><c> brother</c>
[255 - 255] yourself for this much money brother
[255 - 256] yourself for this much money brother i've<00:04:15.439><c> already</c><00:04:15.599><c> made</c><00:04:15.840><c> three</c><00:04:16.079><c> of</c><00:04:16.239><c> these</c><00:04:16.479><c> now</c><00:04:16.799><c> and</c>
[256 - 256] i've already made three of these now and
[256 - 259] i've already made three of these now and look<00:04:17.120><c> how</c><00:04:17.280><c> much</c><00:04:17.519><c> is</c><00:04:17.680><c> left</c><00:04:18.000><c> right</c><00:04:18.400><c> and</c><00:04:18.560><c> this</c>
[259 - 259] look how much is left right and this
[259 - 261] look how much is left right and this salmon<00:04:19.440><c> only</c><00:04:19.600><c> costs</c><00:04:19.919><c> eight</c><00:04:20.160><c> dollars</c><00:04:20.720><c> eight</c>
[261 - 261] salmon only costs eight dollars eight
[261 - 262] salmon only costs eight dollars eight you're<00:04:21.440><c> trying</c><00:04:21.600><c> to</c><00:04:21.680><c> tell</c><00:04:21.840><c> me</c><00:04:22.160><c> you're</c><00:04:22.320><c> not</c>
[262 - 262] you're trying to tell me you're not
[262 - 264] you're trying to tell me you're not gonna<00:04:22.720><c> save</c><00:04:22.960><c> money</c><00:04:23.199><c> eat</c><00:04:23.440><c> cooking</c><00:04:23.759><c> at</c><00:04:23.919><c> home</c><00:04:24.080><c> get</c>
[264 - 264] gonna save money eat cooking at home get
[264 - 266] gonna save money eat cooking at home get the<00:04:24.400><c> hell</c><00:04:24.639><c> out</c><00:04:24.800><c> of</c><00:04:24.880><c> here</c><00:04:25.280><c> next</c><00:04:25.520><c> up</c><00:04:25.840><c> vegetable</c>
[266 - 266] the hell out of here next up vegetable
[266 - 267] the hell out of here next up vegetable tamaki<00:04:26.880><c> you're</c><00:04:26.960><c> gonna</c><00:04:27.120><c> start</c><00:04:27.280><c> with</c><00:04:27.440><c> two</c><00:04:27.600><c> large</c>
[267 - 267] tamaki you're gonna start with two large
[267 - 269] tamaki you're gonna start with two large portobello<00:04:28.400><c> mushrooms</c><00:04:28.960><c> and</c><00:04:29.040><c> cut</c><00:04:29.280><c> the</c><00:04:29.360><c> cap</c>
[269 - 269] portobello mushrooms and cut the cap
[269 - 271] portobello mushrooms and cut the cap into<00:04:29.759><c> three</c><00:04:30.000><c> quarter</c><00:04:30.320><c> inch</c><00:04:30.639><c> slices</c><00:04:31.199><c> turn</c><00:04:31.440><c> the</c>
[271 - 271] into three quarter inch slices turn the
[271 - 273] into three quarter inch slices turn the slices<00:04:31.840><c> flat</c><00:04:32.160><c> side</c><00:04:32.400><c> down</c><00:04:32.639><c> and</c><00:04:32.800><c> cut</c><00:04:33.120><c> off</c><00:04:33.280><c> the</c>
[273 - 273] slices flat side down and cut off the
[273 - 274] slices flat side down and cut off the black<00:04:33.680><c> gills</c><00:04:34.000><c> of</c><00:04:34.080><c> the</c><00:04:34.160><c> mushroom</c><00:04:34.479><c> then</c><00:04:34.720><c> using</c><00:04:34.880><c> a</c>
[274 - 274] black gills of the mushroom then using a
[274 - 276] black gills of the mushroom then using a sharp<00:04:35.199><c> knife</c><00:04:35.600><c> score</c><00:04:35.840><c> the</c><00:04:35.919><c> flat</c><00:04:36.160><c> side</c><00:04:36.320><c> of</c><00:04:36.320><c> the</c>
[276 - 276] sharp knife score the flat side of the
[276 - 278] sharp knife score the flat side of the mushroom<00:04:36.720><c> in</c><00:04:36.880><c> a</c><00:04:36.960><c> cross</c><00:04:37.199><c> hatch</c><00:04:37.520><c> pattern</c><00:04:37.840><c> so</c><00:04:38.000><c> it</c>
[278 - 278] mushroom in a cross hatch pattern so it
[278 - 279] mushroom in a cross hatch pattern so it looks<00:04:38.240><c> really</c><00:04:38.479><c> cute</c><00:04:38.800><c> and</c><00:04:38.960><c> also</c><00:04:39.280><c> so</c><00:04:39.520><c> it</c><00:04:39.600><c> cooks</c>
[279 - 279] looks really cute and also so it cooks
[279 - 281] looks really cute and also so it cooks better<00:04:40.160><c> do</c><00:04:40.320><c> that</c><00:04:40.479><c> again</c><00:04:40.720><c> on</c><00:04:40.800><c> the</c><00:04:40.880><c> other</c><00:04:41.040><c> side</c>
[281 - 281] better do that again on the other side
[281 - 282] better do that again on the other side then<00:04:41.520><c> fill</c><00:04:41.680><c> a</c><00:04:41.759><c> medium</c><00:04:42.080><c> skillet</c><00:04:42.400><c> with</c><00:04:42.560><c> enough</c>
[282 - 282] then fill a medium skillet with enough
[282 - 284] then fill a medium skillet with enough oil<00:04:42.960><c> to</c><00:04:43.040><c> coat</c><00:04:43.199><c> the</c><00:04:43.280><c> bottom</c><00:04:43.600><c> of</c><00:04:43.680><c> the</c><00:04:43.759><c> pan</c><00:04:44.000><c> heat</c>
[284 - 284] oil to coat the bottom of the pan heat
[284 - 286] oil to coat the bottom of the pan heat it<00:04:44.320><c> over</c><00:04:44.479><c> medium</c><00:04:44.800><c> heat</c><00:04:45.040><c> until</c><00:04:45.280><c> it</c><00:04:45.440><c> is</c><00:04:45.759><c> ripping</c>
[286 - 286] it over medium heat until it is ripping
[286 - 288] it over medium heat until it is ripping hot<00:04:46.960><c> then</c><00:04:47.120><c> lay</c><00:04:47.280><c> in</c><00:04:47.360><c> your</c><00:04:47.520><c> mushrooms</c><00:04:48.000><c> avoid</c>
[288 - 288] hot then lay in your mushrooms avoid
[288 - 289] hot then lay in your mushrooms avoid overcrowding<00:04:48.880><c> the</c><00:04:48.960><c> pan</c><00:04:49.199><c> i</c><00:04:49.360><c> like</c><00:04:49.440><c> to</c><00:04:49.520><c> use</c>
[289 - 289] overcrowding the pan i like to use
[289 - 290] overcrowding the pan i like to use something<00:04:49.919><c> to</c><00:04:50.000><c> press</c><00:04:50.240><c> it</c><00:04:50.320><c> down</c><00:04:50.560><c> this</c><00:04:50.720><c> is</c><00:04:50.800><c> a</c>
[290 - 290] something to press it down this is a
[290 - 292] something to press it down this is a chef<00:04:51.199><c> press</c><00:04:51.520><c> i</c><00:04:51.680><c> love</c><00:04:51.840><c> these</c><00:04:52.000><c> things</c><00:04:52.240><c> use</c><00:04:52.400><c> them</c>
[292 - 292] chef press i love these things use them
[292 - 293] chef press i love these things use them all<00:04:52.720><c> the</c><00:04:52.800><c> time</c><00:04:53.040><c> and</c><00:04:53.120><c> let</c><00:04:53.280><c> it</c><00:04:53.360><c> sear</c><00:04:53.680><c> for</c><00:04:53.759><c> about</c>
[293 - 293] all the time and let it sear for about
[293 - 295] all the time and let it sear for about two<00:04:54.080><c> to</c><00:04:54.160><c> three</c><00:04:54.320><c> minutes</c><00:04:54.720><c> give</c><00:04:54.880><c> them</c><00:04:54.960><c> a</c><00:04:55.040><c> little</c>
[295 - 295] two to three minutes give them a little
[295 - 296] two to three minutes give them a little flip<00:04:55.600><c> to</c><00:04:55.680><c> look</c><00:04:55.919><c> at</c><00:04:56.000><c> one</c><00:04:56.080><c> of</c><00:04:56.160><c> the</c><00:04:56.240><c> most</c>
[296 - 296] flip to look at one of the most
[296 - 298] flip to look at one of the most beautiful<00:04:56.800><c> mushroom</c><00:04:57.199><c> sears</c><00:04:57.520><c> i've</c><00:04:57.759><c> ever</c><00:04:58.000><c> seen</c>
[298 - 298] beautiful mushroom sears i've ever seen
[298 - 300] beautiful mushroom sears i've ever seen season<00:04:58.720><c> the</c><00:04:58.800><c> taste</c><00:04:59.040><c> with</c><00:04:59.199><c> salt</c><00:04:59.520><c> and</c><00:04:59.680><c> sear</c><00:04:59.919><c> for</c>
[300 - 300] season the taste with salt and sear for
[300 - 301] season the taste with salt and sear for another<00:05:00.400><c> two</c><00:05:00.560><c> minutes</c><00:05:01.039><c> then</c><00:05:01.199><c> remove</c><00:05:01.520><c> the</c><00:05:01.759><c> pan</c>
[301 - 302] another two minutes then remove the pan
[302 - 303] another two minutes then remove the pan and<00:05:02.080><c> repeat</c><00:05:02.479><c> with</c><00:05:02.639><c> the</c><00:05:02.800><c> rest</c><00:05:03.280><c> now</c><00:05:03.440><c> in</c><00:05:03.520><c> a</c><00:05:03.600><c> small</c>
[303 - 303] and repeat with the rest now in a small
[303 - 305] and repeat with the rest now in a small bowl<00:05:04.000><c> combine</c><00:05:04.320><c> a</c><00:05:04.400><c> quarter</c><00:05:04.639><c> cup</c><00:05:04.800><c> of</c><00:05:04.880><c> fresh</c><00:05:05.120><c> mint</c>
[305 - 305] bowl combine a quarter cup of fresh mint
[305 - 307] bowl combine a quarter cup of fresh mint leaves<00:05:05.759><c> a</c><00:05:05.840><c> quarter</c><00:05:06.160><c> cup</c><00:05:06.320><c> of</c><00:05:06.400><c> fresh</c><00:05:06.720><c> cilantro</c>
[307 - 307] leaves a quarter cup of fresh cilantro
[307 - 308] leaves a quarter cup of fresh cilantro leaves<00:05:07.520><c> and</c><00:05:07.600><c> a</c><00:05:07.680><c> quarter</c><00:05:07.919><c> cup</c><00:05:08.160><c> of</c><00:05:08.400><c> fresh</c><00:05:08.639><c> thai</c>
[308 - 308] leaves and a quarter cup of fresh thai
[308 - 310] leaves and a quarter cup of fresh thai basil<00:05:09.280><c> leaves</c><00:05:09.680><c> toss</c><00:05:09.919><c> it</c><00:05:10.000><c> together</c><00:05:10.320><c> until</c>
[310 - 310] basil leaves toss it together until
[310 - 312] basil leaves toss it together until you've<00:05:10.639><c> got</c><00:05:10.800><c> a</c><00:05:10.880><c> fragrant</c><00:05:11.360><c> herbaceous</c><00:05:12.000><c> forest</c>
[312 - 312] you've got a fragrant herbaceous forest
[312 - 314] you've got a fragrant herbaceous forest of<00:05:12.639><c> flavor</c><00:05:13.280><c> now</c><00:05:13.440><c> for</c><00:05:13.600><c> assembly</c><00:05:14.000><c> get</c><00:05:14.080><c> a</c><00:05:14.160><c> half</c>
[314 - 314] of flavor now for assembly get a half
[314 - 316] of flavor now for assembly get a half sheet<00:05:14.479><c> of</c><00:05:14.639><c> nori</c><00:05:15.039><c> spread</c><00:05:15.360><c> out</c><00:05:15.440><c> your</c><00:05:15.600><c> rice</c><00:05:16.080><c> add</c>
[316 - 316] sheet of nori spread out your rice add
[316 - 317] sheet of nori spread out your rice add on<00:05:16.479><c> an</c><00:05:16.639><c> eighth</c><00:05:16.800><c> of</c><00:05:16.880><c> an</c><00:05:17.039><c> avocado</c><00:05:17.600><c> brush</c><00:05:17.840><c> your</c>
[317 - 318] on an eighth of an avocado brush your
[318 - 319] on an eighth of an avocado brush your avocado<00:05:18.479><c> with</c><00:05:18.639><c> soy</c><00:05:18.880><c> sauce</c><00:05:19.280><c> add</c><00:05:19.520><c> your</c><00:05:19.680><c> seared</c>
[319 - 320] avocado with soy sauce add your seared
[320 - 322] avocado with soy sauce add your seared mushroom<00:05:20.479><c> a</c><00:05:20.560><c> nice</c><00:05:20.880><c> cuke</c><00:05:21.199><c> baton</c><00:05:21.840><c> thinly</c><00:05:22.160><c> sliced</c>
[322 - 322] mushroom a nice cuke baton thinly sliced
[322 - 324] mushroom a nice cuke baton thinly sliced green<00:05:22.720><c> onion</c><00:05:23.120><c> and</c><00:05:23.280><c> some</c><00:05:23.440><c> of</c><00:05:23.520><c> your</c><00:05:23.680><c> herb</c><00:05:24.080><c> salad</c>
[324 - 324] green onion and some of your herb salad
[324 - 326] green onion and some of your herb salad oh<00:05:24.720><c> and</c><00:05:24.800><c> last</c><00:05:24.960><c> but</c><00:05:25.120><c> not</c><00:05:25.280><c> least</c><00:05:25.600><c> a</c><00:05:25.680><c> nice</c><00:05:25.840><c> handful</c>
[326 - 326] oh and last but not least a nice handful
[326 - 328] oh and last but not least a nice handful of<00:05:26.400><c> fried</c><00:05:26.880><c> shallots</c><00:05:27.440><c> then</c><00:05:27.600><c> roll</c><00:05:27.840><c> that</c>
[328 - 328] of fried shallots then roll that
[328 - 330] of fried shallots then roll that absolute<00:05:28.800><c> u-knit</c><00:05:29.360><c> up</c><00:05:29.840><c> nice</c><00:05:30.080><c> and</c><00:05:30.240><c> tight</c><00:05:30.479><c> and</c>
[330 - 330] absolute u-knit up nice and tight and
[330 - 332] absolute u-knit up nice and tight and marvel<00:05:31.039><c> at</c><00:05:31.120><c> its</c><00:05:31.360><c> beauty</c><00:05:31.759><c> but</c><00:05:31.919><c> more</c>
[332 - 332] marvel at its beauty but more
[332 - 333] marvel at its beauty but more specifically<00:05:32.800><c> this</c><00:05:32.960><c> amazing</c><00:05:33.440><c> price</c><00:05:33.680><c> for</c>
[333 - 333] specifically this amazing price for
[333 - 335] specifically this amazing price for eight<00:05:34.240><c> total</c><00:05:34.560><c> tamaki</c><00:05:35.199><c> meaning</c><00:05:35.440><c> each</c><00:05:35.600><c> tamaki</c>
[335 - 336] eight total tamaki meaning each tamaki
[336 - 338] eight total tamaki meaning each tamaki will<00:05:36.160><c> cost</c><00:05:36.400><c> you</c><00:05:36.560><c> this</c><00:05:36.800><c> right</c><00:05:37.120><c> here</c><00:05:37.520><c> we</c><00:05:37.680><c> got</c><00:05:38.000><c> a</c>
[338 - 338] will cost you this right here we got a
[338 - 339] will cost you this right here we got a tamaki
[339 - 340] tamaki hand<00:05:39.759><c> roll</c><00:05:40.240><c> we've</c><00:05:40.400><c> done</c><00:05:40.560><c> this</c><00:05:40.720><c> before</c>
[340 - 340] hand roll we've done this before
[340 - 342] hand roll we've done this before obviously<00:05:41.360><c> but</c><00:05:41.520><c> you</c><00:05:41.600><c> know</c><00:05:41.840><c> this</c><00:05:42.000><c> is</c><00:05:42.080><c> with</c><00:05:42.240><c> the</c>
[342 - 342] obviously but you know this is with the
[342 - 344] obviously but you know this is with the focus<00:05:42.720><c> of</c><00:05:42.800><c> it</c><00:05:42.960><c> being</c><00:05:43.280><c> affordable</c><00:05:43.840><c> this</c><00:05:44.000><c> is</c><00:05:44.160><c> a</c>
[344 - 344] focus of it being affordable this is a
[344 - 346] focus of it being affordable this is a vegetarian<00:05:45.440><c> i</c><00:05:45.600><c> think</c><00:05:45.759><c> i</c><00:05:45.759><c> think</c><00:05:45.919><c> it's</c>
[346 - 346] vegetarian i think i think it's
[346 - 347] vegetarian i think i think it's vegetarian<00:05:46.720><c> and</c><00:05:46.880><c> vegan</c><00:05:47.280><c> i</c><00:05:47.360><c> think</c><00:05:47.600><c> i</c><00:05:47.759><c> don't</c>
[347 - 347] vegetarian and vegan i think i don't
[347 - 348] vegetarian and vegan i think i don't really<00:05:48.000><c> think</c><00:05:48.160><c> it</c><00:05:48.240><c> that</c><00:05:48.320><c> much</c><00:05:48.479><c> through</c><00:05:48.720><c> all</c><00:05:48.800><c> i</c>
[348 - 348] really think it that much through all i
[348 - 349] really think it that much through all i know<00:05:49.039><c> is</c><00:05:49.120><c> that</c><00:05:49.199><c> it's</c><00:05:49.280><c> mostly</c><00:05:49.600><c> vegetables</c><00:05:49.919><c> and</c>
[349 - 350] know is that it's mostly vegetables and
[350 - 351] know is that it's mostly vegetables and there's<00:05:50.160><c> no</c><00:05:50.320><c> meat</c><00:05:50.560><c> or</c><00:05:50.720><c> animal</c><00:05:51.120><c> products</c><00:05:51.759><c> i</c>
[351 - 351] there's no meat or animal products i
[351 - 354] there's no meat or animal products i think<00:05:52.240><c> in</c><00:05:52.400><c> here</c><00:05:52.720><c> anyway</c>
[354 - 354] think in here anyway
[354 - 355] think in here anyway a<00:05:54.320><c> lot</c><00:05:54.479><c> of</c><00:05:54.560><c> people</c><00:05:54.800><c> like</c><00:05:54.960><c> josh</c><00:05:55.199><c> why</c><00:05:55.360><c> don't</c><00:05:55.520><c> you</c>
[355 - 355] a lot of people like josh why don't you
[355 - 358] a lot of people like josh why don't you give<00:05:55.840><c> the</c><00:05:56.000><c> vegetarians</c><00:05:56.800><c> attention</c><00:05:57.919><c> i'm</c><00:05:58.080><c> doing</c>
[358 - 358] give the vegetarians attention i'm doing
[358 - 360] give the vegetarians attention i'm doing it<00:05:58.639><c> granted</c><00:05:58.960><c> it's</c><00:05:59.120><c> in</c><00:05:59.199><c> the</c><00:05:59.360><c> exact</c><00:05:59.759><c> same</c><00:06:00.000><c> format</c>
[360 - 360] it granted it's in the exact same format
[360 - 362] it granted it's in the exact same format as<00:06:00.479><c> before</c><00:06:00.800><c> because</c><00:06:01.199><c> it</c><00:06:01.280><c> doesn't</c><00:06:01.680><c> matter</c><00:06:02.240><c> okay</c>
[362 - 362] as before because it doesn't matter okay
[362 - 363] as before because it doesn't matter okay you<00:06:02.720><c> can</c><00:06:02.800><c> have</c><00:06:02.960><c> this</c><00:06:03.199><c> easy</c><00:06:03.440><c> to</c><00:06:03.520><c> make</c>
[363 - 363] you can have this easy to make
[363 - 366] you can have this easy to make beautifully<00:06:04.720><c> curated</c><00:06:05.440><c> flavor</c><00:06:06.000><c> for</c><00:06:06.240><c> this</c>
[366 - 366] beautifully curated flavor for this
[366 - 368] beautifully curated flavor for this price<00:06:06.880><c> right</c><00:06:07.120><c> here</c><00:06:07.520><c> okay</c><00:06:07.759><c> we</c><00:06:07.919><c> saved</c><00:06:08.160><c> the</c><00:06:08.240><c> best</c>
[368 - 368] price right here okay we saved the best
[368 - 371] price right here okay we saved the best for<00:06:08.720><c> last</c><00:06:09.360><c> a</c><00:06:09.520><c> glazed</c><00:06:10.000><c> pork</c><00:06:10.240><c> belly</c><00:06:10.560><c> maki</c><00:06:10.880><c> roll</c>
[371 - 371] for last a glazed pork belly maki roll
[371 - 372] for last a glazed pork belly maki roll before<00:06:11.440><c> we</c><00:06:11.520><c> start</c><00:06:11.759><c> playing</c><00:06:11.919><c> with</c><00:06:12.080><c> our</c><00:06:12.160><c> meat</c>
[372 - 372] before we start playing with our meat
[372 - 375] before we start playing with our meat get<00:06:12.560><c> yourself</c><00:06:13.039><c> two</c><00:06:13.520><c> nice</c><00:06:14.000><c> large</c><00:06:14.479><c> thick</c><00:06:14.960><c> juicy</c>
[375 - 375] get yourself two nice large thick juicy
[375 - 377] get yourself two nice large thick juicy goofy<00:06:16.160><c> carrots</c><00:06:16.639><c> peel</c><00:06:16.880><c> them</c><00:06:17.120><c> then</c><00:06:17.360><c> julienne</c>
[377 - 377] goofy carrots peel them then julienne
[377 - 379] goofy carrots peel them then julienne them<00:06:18.000><c> as</c><00:06:18.160><c> fine</c><00:06:18.400><c> as</c><00:06:18.560><c> possible</c><00:06:18.880><c> i</c><00:06:18.960><c> actually</c><00:06:19.199><c> used</c>
[379 - 379] them as fine as possible i actually used
[379 - 381] them as fine as possible i actually used a<00:06:19.440><c> julienne</c><00:06:19.919><c> peeler</c><00:06:20.400><c> sure</c><00:06:20.639><c> it's</c><00:06:20.800><c> cheating</c><00:06:21.039><c> but</c>
[381 - 381] a julienne peeler sure it's cheating but
[381 - 382] a julienne peeler sure it's cheating but it<00:06:21.360><c> works</c><00:06:21.600><c> really</c><00:06:21.759><c> well</c><00:06:22.080><c> and</c><00:06:22.160><c> it's</c><00:06:22.319><c> fast</c><00:06:22.800><c> link</c>
[382 - 382] it works really well and it's fast link
[382 - 384] it works really well and it's fast link in<00:06:23.039><c> the</c><00:06:23.120><c> description</c><00:06:23.680><c> for</c><00:06:24.000><c> that</c><00:06:24.400><c> place</c><00:06:24.639><c> them</c>
[384 - 384] in the description for that place them
[384 - 386] in the description for that place them in<00:06:24.880><c> a</c><00:06:24.960><c> jar</c><00:06:25.199><c> so</c><00:06:25.360><c> that</c><00:06:25.520><c> they</c><00:06:25.600><c> all</c><00:06:25.840><c> fit</c><00:06:26.080><c> nice</c><00:06:26.319><c> and</c>
[386 - 386] in a jar so that they all fit nice and
[386 - 388] in a jar so that they all fit nice and snug<00:06:26.639><c> in</c><00:06:26.800><c> there</c><00:06:26.960><c> in</c><00:06:27.039><c> a</c><00:06:27.120><c> medium</c><00:06:27.440><c> saucepan</c><00:06:27.919><c> add</c>
[388 - 388] snug in there in a medium saucepan add
[388 - 390] snug in there in a medium saucepan add two<00:06:28.319><c> cups</c><00:06:28.560><c> of</c><00:06:28.639><c> vinegar</c><00:06:29.039><c> one</c><00:06:29.280><c> cup</c><00:06:29.440><c> of</c><00:06:29.600><c> water</c><00:06:29.919><c> one</c>
[390 - 390] two cups of vinegar one cup of water one
[390 - 391] two cups of vinegar one cup of water one tablespoon<00:06:30.639><c> of</c><00:06:30.720><c> salt</c><00:06:31.039><c> and</c><00:06:31.199><c> two</c><00:06:31.440><c> teaspoons</c><00:06:31.840><c> of</c>
[391 - 392] tablespoon of salt and two teaspoons of
[392 - 393] tablespoon of salt and two teaspoons of sugar<00:06:32.319><c> set</c><00:06:32.479><c> that</c><00:06:32.639><c> over</c><00:06:33.199><c> high</c><00:06:33.360><c> heat</c><00:06:33.600><c> and</c><00:06:33.759><c> as</c>
[393 - 394] sugar set that over high heat and as
[394 - 395] sugar set that over high heat and as soon<00:06:34.240><c> as</c><00:06:34.319><c> it</c><00:06:34.400><c> reaches</c><00:06:34.720><c> a</c><00:06:34.880><c> boil</c><00:06:35.360><c> immediately</c>
[395 - 395] soon as it reaches a boil immediately
[395 - 397] soon as it reaches a boil immediately pour<00:06:36.080><c> that</c><00:06:36.319><c> over</c><00:06:36.479><c> your</c><00:06:36.639><c> carrots</c><00:06:37.199><c> ensure</c><00:06:37.520><c> that</c>
[397 - 397] pour that over your carrots ensure that
[397 - 399] pour that over your carrots ensure that the<00:06:37.759><c> carrots</c><00:06:38.080><c> stay</c><00:06:38.240><c> completely</c><00:06:38.639><c> submerged</c>
[399 - 399] the carrots stay completely submerged
[399 - 400] the carrots stay completely submerged and<00:06:39.120><c> let</c><00:06:39.280><c> them</c><00:06:39.440><c> sit</c><00:06:39.600><c> until</c><00:06:39.840><c> they</c><00:06:40.000><c> reach</c><00:06:40.240><c> room</c>
[400 - 400] and let them sit until they reach room
[400 - 402] and let them sit until they reach room temperature<00:06:41.120><c> bang</c><00:06:41.680><c> pickled</c><00:06:42.080><c> carrots</c><00:06:42.560><c> oh</c><00:06:42.800><c> and</c>
[402 - 402] temperature bang pickled carrots oh and
[402 - 404] temperature bang pickled carrots oh and you<00:06:43.039><c> getting</c><00:06:43.199><c> out</c><00:06:43.280><c> of</c><00:06:43.360><c> splash</c><00:06:43.600><c> of</c><00:06:43.680><c> shiradashi</c>
[404 - 404] you getting out of splash of shiradashi
[404 - 406] you getting out of splash of shiradashi for<00:06:44.400><c> some</c><00:06:44.560><c> umami</c><00:06:45.039><c> and</c><00:06:45.120><c> you</c><00:06:45.280><c> know</c><00:06:45.360><c> how</c><00:06:45.680><c> papa</c>
[406 - 406] for some umami and you know how papa
[406 - 407] for some umami and you know how papa feels<00:06:46.400><c> about</c><00:06:46.639><c> that</c><00:06:46.880><c> next</c><00:06:47.039><c> you're</c><00:06:47.199><c> gonna</c><00:06:47.360><c> need</c>
[407 - 407] feels about that next you're gonna need
[407 - 409] feels about that next you're gonna need two<00:06:47.680><c> pounds</c><00:06:48.000><c> of</c><00:06:48.080><c> skinless</c><00:06:48.560><c> pork</c><00:06:48.800><c> belly</c><00:06:49.120><c> this</c>
[409 - 409] two pounds of skinless pork belly this
[409 - 410] two pounds of skinless pork belly this one<00:06:49.440><c> was</c><00:06:49.759><c> much</c><00:06:50.000><c> more</c><00:06:50.160><c> than</c><00:06:50.319><c> i</c><00:06:50.400><c> needed</c><00:06:50.639><c> for</c><00:06:50.800><c> the</c>
[410 - 410] one was much more than i needed for the
[410 - 412] one was much more than i needed for the record<00:06:51.199><c> cut</c><00:06:51.360><c> that</c><00:06:51.520><c> in</c><00:06:51.599><c> half</c><00:06:51.759><c> so</c><00:06:51.840><c> you</c><00:06:51.919><c> get</c><00:06:52.080><c> two</c>
[412 - 412] record cut that in half so you get two
[412 - 414] record cut that in half so you get two even<00:06:52.479><c> squares</c><00:06:52.960><c> then</c><00:06:53.199><c> slice</c><00:06:53.599><c> that</c><00:06:53.840><c> into</c><00:06:54.160><c> two</c>
[414 - 414] even squares then slice that into two
[414 - 416] even squares then slice that into two inch<00:06:54.720><c> thick</c><00:06:55.039><c> pieces</c><00:06:55.520><c> so</c><00:06:55.680><c> they</c><00:06:55.840><c> look</c><00:06:56.160><c> like</c>
[416 - 416] inch thick pieces so they look like
[416 - 418] inch thick pieces so they look like these<00:06:57.120><c> and</c><00:06:57.360><c> then</c><00:06:57.759><c> don't</c><00:06:57.919><c> forget</c><00:06:58.240><c> to</c><00:06:58.319><c> take</c><00:06:58.479><c> a</c>
[418 - 418] these and then don't forget to take a
[418 - 420] these and then don't forget to take a pick<00:06:58.800><c> for</c><00:06:58.960><c> the</c><00:06:59.039><c> gram</c><00:06:59.680><c> obviously</c><00:07:00.000><c> you</c><00:07:00.080><c> can</c>
[420 - 420] pick for the gram obviously you can
[420 - 421] pick for the gram obviously you can score<00:07:00.479><c> the</c><00:07:00.560><c> fat</c><00:07:00.800><c> cap</c><00:07:01.039><c> of</c><00:07:01.120><c> your</c><00:07:01.280><c> pork</c><00:07:01.599><c> in</c><00:07:01.680><c> a</c>
[421 - 421] score the fat cap of your pork in a
[421 - 423] score the fat cap of your pork in a cross<00:07:02.080><c> hatch</c><00:07:02.319><c> pattern</c><00:07:02.639><c> to</c><00:07:02.800><c> help</c><00:07:02.960><c> the</c><00:07:03.039><c> fat</c>
[423 - 423] cross hatch pattern to help the fat
[423 - 424] cross hatch pattern to help the fat render<00:07:03.599><c> out</c><00:07:03.759><c> then</c><00:07:03.919><c> heat</c><00:07:04.080><c> the</c><00:07:04.160><c> pan</c><00:07:04.400><c> over</c><00:07:04.639><c> medium</c>
[424 - 424] render out then heat the pan over medium
[424 - 426] render out then heat the pan over medium high<00:07:05.120><c> heat</c><00:07:05.360><c> spray</c><00:07:05.680><c> it</c><00:07:05.759><c> lightly</c><00:07:06.080><c> with</c><00:07:06.240><c> cooking</c>
[426 - 426] high heat spray it lightly with cooking
[426 - 428] high heat spray it lightly with cooking oil<00:07:06.880><c> you</c><00:07:07.039><c> don't</c><00:07:07.199><c> need</c><00:07:07.440><c> much</c><00:07:07.680><c> in</c><00:07:07.759><c> here</c><00:07:07.919><c> you</c><00:07:08.080><c> just</c>
[428 - 428] oil you don't need much in here you just
[428 - 429] oil you don't need much in here you just need<00:07:08.319><c> it</c><00:07:08.479><c> so</c><00:07:08.639><c> it</c><00:07:08.720><c> doesn't</c><00:07:08.960><c> stick</c><00:07:09.360><c> once</c><00:07:09.520><c> that's</c>
[429 - 429] need it so it doesn't stick once that's
[429 - 431] need it so it doesn't stick once that's screaming<00:07:10.400><c> hot</c><00:07:10.639><c> season</c><00:07:10.960><c> your</c><00:07:11.120><c> pork</c>
[431 - 431] screaming hot season your pork
[431 - 433] screaming hot season your pork generously<00:07:11.840><c> with</c><00:07:12.000><c> salt</c><00:07:12.319><c> lay</c><00:07:12.479><c> them</c><00:07:12.639><c> in</c><00:07:12.720><c> the</c><00:07:12.800><c> pan</c>
[433 - 433] generously with salt lay them in the pan
[433 - 434] generously with salt lay them in the pan optionally<00:07:13.599><c> you</c><00:07:13.680><c> can</c><00:07:13.840><c> add</c><00:07:14.000><c> any</c><00:07:14.160><c> spices</c><00:07:14.560><c> you</c>
[434 - 434] optionally you can add any spices you
[434 - 436] optionally you can add any spices you like<00:07:15.039><c> i</c><00:07:15.120><c> hit</c><00:07:15.280><c> mine</c><00:07:15.440><c> with</c><00:07:15.599><c> some</c><00:07:15.759><c> five</c><00:07:16.000><c> spice</c><00:07:16.400><c> and</c>
[436 - 436] like i hit mine with some five spice and
[436 - 437] like i hit mine with some five spice and sear<00:07:16.880><c> for</c><00:07:17.039><c> about</c><00:07:17.199><c> two</c><00:07:17.360><c> to</c><00:07:17.440><c> three</c><00:07:17.599><c> minutes</c><00:07:17.919><c> or</c>
[437 - 438] sear for about two to three minutes or
[438 - 439] sear for about two to three minutes or until<00:07:18.319><c> it</c><00:07:18.400><c> reaches</c><00:07:18.800><c> a</c><00:07:18.880><c> beautiful</c><00:07:19.360><c> golden</c>
[439 - 439] until it reaches a beautiful golden
[439 - 441] until it reaches a beautiful golden brown<00:07:20.400><c> then</c><00:07:20.560><c> give</c><00:07:20.720><c> them</c><00:07:20.880><c> a</c><00:07:20.960><c> flip</c><00:07:21.360><c> once</c><00:07:21.599><c> the</c>
[441 - 441] brown then give them a flip once the
[441 - 443] brown then give them a flip once the other<00:07:21.919><c> side</c><00:07:22.080><c> is</c><00:07:22.160><c> seared</c><00:07:22.479><c> tilt</c><00:07:22.720><c> the</c><00:07:22.800><c> pan</c><00:07:22.960><c> and</c>
[443 - 443] other side is seared tilt the pan and
[443 - 444] other side is seared tilt the pan and crisp<00:07:23.360><c> the</c><00:07:23.440><c> fat</c><00:07:23.680><c> cap</c><00:07:23.919><c> up</c><00:07:24.080><c> in</c><00:07:24.160><c> the</c><00:07:24.240><c> corner</c><00:07:24.479><c> where</c>
[444 - 444] crisp the fat cap up in the corner where
[444 - 446] crisp the fat cap up in the corner where all<00:07:24.720><c> the</c><00:07:24.880><c> fat</c><00:07:25.120><c> is</c><00:07:25.280><c> pooling</c><00:07:25.680><c> just</c><00:07:25.919><c> until</c><00:07:26.240><c> it's</c>
[446 - 446] all the fat is pooling just until it's
[446 - 448] all the fat is pooling just until it's nicely<00:07:26.720><c> browned</c><00:07:27.199><c> and</c><00:07:27.280><c> looking</c><00:07:27.599><c> like</c><00:07:27.840><c> a</c><00:07:28.000><c> snack</c>
[448 - 448] nicely browned and looking like a snack
[448 - 449] nicely browned and looking like a snack now<00:07:28.720><c> these</c><00:07:28.960><c> are</c><00:07:29.039><c> still</c><00:07:29.199><c> raw</c><00:07:29.360><c> in</c><00:07:29.440><c> the</c><00:07:29.520><c> center</c><00:07:29.759><c> so</c>
[449 - 450] now these are still raw in the center so
[450 - 451] now these are still raw in the center so pop<00:07:30.240><c> that</c><00:07:30.400><c> in</c><00:07:30.479><c> the</c><00:07:30.639><c> oven</c><00:07:30.880><c> at</c><00:07:30.960><c> 375</c><00:07:31.520><c> fahrenheit</c>
[451 - 451] pop that in the oven at 375 fahrenheit
[451 - 453] pop that in the oven at 375 fahrenheit for<00:07:32.080><c> about</c><00:07:32.319><c> 15</c><00:07:32.639><c> to</c><00:07:32.800><c> 20</c><00:07:32.960><c> minutes</c><00:07:33.360><c> or</c><00:07:33.520><c> until</c>
[453 - 453] for about 15 to 20 minutes or until
[453 - 455] for about 15 to 20 minutes or until cooked<00:07:34.319><c> through</c><00:07:34.720><c> then</c><00:07:34.960><c> optionally</c><00:07:35.360><c> when</c>
[455 - 455] cooked through then optionally when
[455 - 456] cooked through then optionally when they're<00:07:35.680><c> done</c><00:07:35.919><c> brush</c><00:07:36.160><c> them</c><00:07:36.319><c> with</c><00:07:36.400><c> a</c><00:07:36.479><c> little</c>
[456 - 456] they're done brush them with a little
[456 - 458] they're done brush them with a little hoisin<00:07:37.039><c> sauce</c><00:07:37.360><c> you</c><00:07:37.440><c> only</c><00:07:37.599><c> need</c><00:07:37.759><c> around</c><00:07:38.000><c> a</c><00:07:38.080><c> half</c>
[458 - 458] hoisin sauce you only need around a half
[458 - 460] hoisin sauce you only need around a half cup<00:07:38.479><c> of</c><00:07:38.560><c> that</c><00:07:38.960><c> once</c><00:07:39.199><c> each</c><00:07:39.440><c> piece</c><00:07:39.680><c> is</c><00:07:39.840><c> evenly</c>
[460 - 460] cup of that once each piece is evenly
[460 - 461] cup of that once each piece is evenly coated<00:07:40.479><c> in</c><00:07:40.560><c> hoisin</c><00:07:40.960><c> caramelize</c><00:07:41.440><c> that</c><00:07:41.599><c> glaze</c>
[461 - 462] coated in hoisin caramelize that glaze
[462 - 463] coated in hoisin caramelize that glaze either<00:07:42.240><c> under</c><00:07:42.400><c> a</c><00:07:42.479><c> broiler</c><00:07:42.800><c> or</c><00:07:43.039><c> if</c><00:07:43.120><c> you're</c><00:07:43.280><c> cool</c>
[463 - 463] either under a broiler or if you're cool
[463 - 465] either under a broiler or if you're cool use<00:07:43.759><c> a</c><00:07:43.840><c> kitchen</c><00:07:44.160><c> torch</c><00:07:44.639><c> until</c><00:07:44.879><c> it</c><00:07:44.960><c> looks</c><00:07:45.199><c> nice</c>
[465 - 465] use a kitchen torch until it looks nice
[465 - 468] use a kitchen torch until it looks nice and<00:07:45.520><c> glossy</c><00:07:46.160><c> and</c><00:07:46.400><c> icky</c><00:07:47.120><c> sticky</c><00:07:47.759><c> now</c><00:07:47.919><c> we're</c>
[468 - 468] and glossy and icky sticky now we're
[468 - 469] and glossy and icky sticky now we're almost<00:07:48.319><c> there</c><00:07:48.560><c> get</c><00:07:48.720><c> one</c><00:07:48.879><c> bunch</c><00:07:49.120><c> of</c><00:07:49.199><c> green</c>
[469 - 469] almost there get one bunch of green
[469 - 471] almost there get one bunch of green onions<00:07:49.759><c> cut</c><00:07:49.919><c> off</c><00:07:50.080><c> the</c><00:07:50.240><c> root</c><00:07:50.400><c> bottom</c><00:07:50.800><c> and</c><00:07:50.879><c> the</c>
[471 - 471] onions cut off the root bottom and the
[471 - 472] onions cut off the root bottom and the green<00:07:51.280><c> parts</c><00:07:51.759><c> so</c><00:07:51.919><c> you're</c><00:07:52.080><c> left</c><00:07:52.240><c> with</c><00:07:52.479><c> whites</c>
[472 - 472] green parts so you're left with whites
[472 - 474] green parts so you're left with whites and<00:07:52.800><c> just</c><00:07:53.039><c> a</c><00:07:53.120><c> touch</c><00:07:53.440><c> of</c><00:07:53.520><c> green</c><00:07:53.840><c> then</c><00:07:54.000><c> heat</c><00:07:54.160><c> two</c>
[474 - 474] and just a touch of green then heat two
[474 - 475] and just a touch of green then heat two tablespoons<00:07:54.800><c> of</c><00:07:54.879><c> vegetable</c><00:07:55.280><c> oil</c><00:07:55.440><c> over</c>
[475 - 475] tablespoons of vegetable oil over
[475 - 477] tablespoons of vegetable oil over medium-high<00:07:56.240><c> heat</c><00:07:56.479><c> until</c><00:07:56.960><c> shimmering</c><00:07:57.360><c> add</c>
[477 - 477] medium-high heat until shimmering add
[477 - 479] medium-high heat until shimmering add your<00:07:57.680><c> green</c><00:07:58.000><c> onions</c><00:07:58.319><c> and</c><00:07:58.560><c> sear</c><00:07:58.879><c> tossing</c>
[479 - 479] your green onions and sear tossing
[479 - 480] your green onions and sear tossing occasionally<00:07:59.680><c> for</c><00:07:59.840><c> about</c><00:08:00.000><c> three</c><00:08:00.160><c> to</c><00:08:00.240><c> four</c>
[480 - 480] occasionally for about three to four
[480 - 481] occasionally for about three to four minutes<00:08:00.639><c> or</c><00:08:00.800><c> until</c><00:08:01.039><c> you</c><00:08:01.120><c> get</c><00:08:01.199><c> some</c><00:08:01.360><c> nice</c><00:08:01.599><c> char</c>
[481 - 481] minutes or until you get some nice char
[481 - 483] minutes or until you get some nice char and<00:08:02.080><c> caramelization</c><00:08:02.960><c> season</c><00:08:03.280><c> that</c><00:08:03.360><c> the</c><00:08:03.520><c> taste</c>
[483 - 483] and caramelization season that the taste
[483 - 485] and caramelization season that the taste with<00:08:03.840><c> salt</c><00:08:04.160><c> and</c><00:08:04.319><c> set</c><00:08:04.479><c> to</c><00:08:04.639><c> the</c><00:08:04.800><c> side</c><00:08:05.199><c> all</c><00:08:05.280><c> right</c>
[485 - 485] with salt and set to the side all right
[485 - 487] with salt and set to the side all right assembly<00:08:06.000><c> time</c><00:08:06.240><c> this</c><00:08:06.319><c> time</c><00:08:06.560><c> get</c><00:08:06.720><c> a</c><00:08:06.800><c> full</c><00:08:07.039><c> sheet</c>
[487 - 487] assembly time this time get a full sheet
[487 - 488] assembly time this time get a full sheet of<00:08:07.360><c> nori</c><00:08:07.680><c> place</c><00:08:07.919><c> it</c><00:08:08.000><c> on</c><00:08:08.160><c> a</c><00:08:08.240><c> sushi</c><00:08:08.560><c> mat</c><00:08:08.800><c> add</c>
[488 - 488] of nori place it on a sushi mat add
[488 - 490] of nori place it on a sushi mat add enough<00:08:09.199><c> rice</c><00:08:09.599><c> to</c><00:08:09.680><c> evenly</c><00:08:10.080><c> spread</c><00:08:10.400><c> out</c><00:08:10.479><c> to</c><00:08:10.560><c> the</c>
[490 - 490] enough rice to evenly spread out to the
[490 - 492] enough rice to evenly spread out to the edges<00:08:10.960><c> leaving</c><00:08:11.199><c> one</c><00:08:11.440><c> inch</c><00:08:11.599><c> of</c><00:08:11.680><c> space</c><00:08:12.000><c> at</c><00:08:12.080><c> the</c>
[492 - 492] edges leaving one inch of space at the
[492 - 493] edges leaving one inch of space at the top<00:08:12.479><c> make</c><00:08:12.639><c> sure</c><00:08:12.800><c> you</c><00:08:12.879><c> don't</c><00:08:13.039><c> spread</c><00:08:13.280><c> the</c><00:08:13.360><c> rice</c>
[493 - 493] top make sure you don't spread the rice
[493 - 495] top make sure you don't spread the rice too<00:08:13.759><c> thick</c><00:08:14.000><c> this</c><00:08:14.160><c> was</c><00:08:14.319><c> on</c><00:08:14.479><c> the</c><00:08:14.639><c> border</c><00:08:14.960><c> of</c><00:08:15.120><c> too</c>
[495 - 495] too thick this was on the border of too
[495 - 497] too thick this was on the border of too much<00:08:15.520><c> rice</c><00:08:15.759><c> so</c><00:08:16.000><c> practice</c><00:08:16.400><c> until</c><00:08:16.639><c> it's</c><00:08:16.800><c> how</c><00:08:16.960><c> you</c>
[497 - 497] much rice so practice until it's how you
[497 - 498] much rice so practice until it's how you like<00:08:17.360><c> it</c><00:08:17.440><c> now</c><00:08:17.599><c> snag</c><00:08:17.840><c> a</c><00:08:17.919><c> piece</c><00:08:18.160><c> of</c><00:08:18.240><c> pork</c><00:08:18.400><c> belly</c>
[498 - 498] like it now snag a piece of pork belly
[498 - 500] like it now snag a piece of pork belly cut<00:08:18.800><c> it</c><00:08:18.960><c> in</c><00:08:19.039><c> half</c><00:08:19.280><c> if</c><00:08:19.360><c> it's</c><00:08:19.599><c> really</c><00:08:19.840><c> wide</c><00:08:20.240><c> then</c>
[500 - 500] cut it in half if it's really wide then
[500 - 502] cut it in half if it's really wide then slice<00:08:20.720><c> those</c><00:08:20.879><c> pieces</c><00:08:21.199><c> in</c><00:08:21.280><c> half</c><00:08:21.520><c> lengthwise</c><00:08:22.000><c> so</c>
[502 - 502] slice those pieces in half lengthwise so
[502 - 503] slice those pieces in half lengthwise so you<00:08:22.160><c> get</c><00:08:22.319><c> two</c><00:08:22.560><c> thinner</c><00:08:22.879><c> pieces</c><00:08:23.199><c> of</c><00:08:23.280><c> belly</c>
[503 - 503] you get two thinner pieces of belly
[503 - 504] you get two thinner pieces of belly place<00:08:23.919><c> those</c><00:08:24.080><c> on</c><00:08:24.160><c> your</c><00:08:24.319><c> rice</c><00:08:24.560><c> at</c><00:08:24.639><c> the</c><00:08:24.720><c> bottom</c>
[504 - 504] place those on your rice at the bottom
[504 - 506] place those on your rice at the bottom of<00:08:25.039><c> the</c><00:08:25.120><c> roll</c><00:08:25.360><c> leaving</c><00:08:25.680><c> a</c><00:08:25.759><c> little</c><00:08:25.919><c> bit</c><00:08:26.000><c> of</c>
[506 - 506] of the roll leaving a little bit of
[506 - 507] of the roll leaving a little bit of space<00:08:26.400><c> from</c><00:08:26.479><c> the</c><00:08:26.639><c> edge</c><00:08:26.879><c> layer</c><00:08:27.199><c> on</c><00:08:27.360><c> a</c><00:08:27.360><c> couple</c>
[507 - 507] space from the edge layer on a couple
[507 - 509] space from the edge layer on a couple pieces<00:08:28.000><c> of</c><00:08:28.080><c> seared</c><00:08:28.400><c> green</c><00:08:28.639><c> onion</c><00:08:28.960><c> a</c><00:08:29.120><c> generous</c>
[509 - 509] pieces of seared green onion a generous
[509 - 510] pieces of seared green onion a generous handful<00:08:29.840><c> of</c><00:08:29.919><c> your</c><00:08:30.000><c> pickled</c><00:08:30.319><c> carrots</c>
[510 - 510] handful of your pickled carrots
[510 - 512] handful of your pickled carrots optionally<00:08:31.280><c> but</c><00:08:31.520><c> very</c><00:08:31.840><c> highly</c><00:08:32.240><c> recommended</c>
[512 - 512] optionally but very highly recommended
[512 - 515] optionally but very highly recommended some<00:08:33.120><c> thinly</c><00:08:33.519><c> sliced</c><00:08:33.839><c> thai</c><00:08:34.159><c> chili</c><00:08:34.560><c> a</c><00:08:34.719><c> handful</c>
[515 - 515] some thinly sliced thai chili a handful
[515 - 516] some thinly sliced thai chili a handful of<00:08:35.120><c> your</c><00:08:35.279><c> herb</c><00:08:35.519><c> salad</c><00:08:35.760><c> from</c><00:08:35.919><c> earlier</c><00:08:36.320><c> then</c>
[516 - 516] of your herb salad from earlier then
[516 - 518] of your herb salad from earlier then roll<00:08:36.640><c> it</c><00:08:36.800><c> up</c><00:08:36.880><c> halfway</c><00:08:37.360><c> give</c><00:08:37.519><c> it</c><00:08:37.599><c> a</c><00:08:37.680><c> light</c><00:08:37.919><c> crimp</c>
[518 - 518] roll it up halfway give it a light crimp
[518 - 519] roll it up halfway give it a light crimp and<00:08:38.479><c> then</c><00:08:38.640><c> roll</c><00:08:38.800><c> it</c><00:08:38.959><c> up</c><00:08:39.039><c> the</c><00:08:39.120><c> rest</c><00:08:39.279><c> of</c><00:08:39.360><c> the</c><00:08:39.440><c> way</c>
[519 - 519] and then roll it up the rest of the way
[519 - 521] and then roll it up the rest of the way until<00:08:39.839><c> the</c><00:08:40.000><c> edge</c><00:08:40.159><c> is</c><00:08:40.320><c> closed</c><00:08:40.800><c> and</c><00:08:40.880><c> give</c><00:08:41.120><c> it</c><00:08:41.279><c> one</c>
[521 - 521] until the edge is closed and give it one
[521 - 523] until the edge is closed and give it one more<00:08:41.839><c> good</c><00:08:42.080><c> crimp</c><00:08:42.320><c> but</c><00:08:42.479><c> don't</c><00:08:42.880><c> you</c><00:08:42.959><c> know</c>
[523 - 523] more good crimp but don't you know
[523 - 525] more good crimp but don't you know strangulate<00:08:44.000><c> the</c><00:08:44.159><c> darn</c><00:08:44.480><c> thing</c><00:08:44.720><c> then</c><00:08:44.880><c> take</c><00:08:45.120><c> it</c>
[525 - 525] strangulate the darn thing then take it
[525 - 527] strangulate the darn thing then take it out<00:08:45.440><c> and</c><00:08:45.600><c> look</c><00:08:45.760><c> at</c><00:08:45.920><c> that</c><00:08:46.320><c> lovely</c><00:08:46.880><c> log</c><00:08:47.440><c> to</c><00:08:47.600><c> slice</c>
[527 - 527] out and look at that lovely log to slice
[527 - 530] out and look at that lovely log to slice get<00:08:48.080><c> an</c><00:08:48.240><c> extremely</c><00:08:48.720><c> sharp</c><00:08:49.279><c> long</c><00:08:49.519><c> knife</c><00:08:50.000><c> gently</c>
[530 - 530] get an extremely sharp long knife gently
[530 - 531] get an extremely sharp long knife gently begin<00:08:50.480><c> cutting</c><00:08:50.720><c> until</c><00:08:50.959><c> you</c><00:08:51.040><c> reach</c><00:08:51.200><c> about</c>
[531 - 531] begin cutting until you reach about
[531 - 533] begin cutting until you reach about halfway<00:08:51.760><c> down</c><00:08:52.000><c> then</c><00:08:52.240><c> use</c><00:08:52.399><c> the</c><00:08:52.480><c> length</c><00:08:52.720><c> of</c><00:08:52.880><c> your</c>
[533 - 533] halfway down then use the length of your
[533 - 535] halfway down then use the length of your knife<00:08:53.279><c> and</c><00:08:53.519><c> draw</c><00:08:54.240><c> all</c><00:08:54.399><c> the</c><00:08:54.480><c> way</c><00:08:54.640><c> back</c><00:08:54.880><c> to</c><00:08:54.959><c> slice</c>
[535 - 535] knife and draw all the way back to slice
[535 - 536] knife and draw all the way back to slice the<00:08:55.440><c> rest</c><00:08:55.680><c> of</c><00:08:55.760><c> the</c><00:08:55.839><c> way</c><00:08:56.000><c> through</c><00:08:56.160><c> the</c><00:08:56.320><c> roll</c>
[536 - 536] the rest of the way through the roll
[536 - 538] the rest of the way through the roll that<00:08:56.800><c> way</c><00:08:56.959><c> you</c><00:08:57.040><c> get</c><00:08:57.120><c> a</c><00:08:57.200><c> nice</c><00:08:57.519><c> clean</c><00:08:57.920><c> cut</c><00:08:58.160><c> then</c>
[538 - 538] that way you get a nice clean cut then
[538 - 539] that way you get a nice clean cut then do<00:08:58.480><c> that</c><00:08:58.720><c> all</c><00:08:58.880><c> the</c><00:08:58.959><c> way</c><00:08:59.120><c> down</c><00:08:59.279><c> your</c><00:08:59.440><c> roll</c><00:08:59.839><c> and</c>
[539 - 540] do that all the way down your roll and
[540 - 541] do that all the way down your roll and take<00:09:00.240><c> a</c><00:09:00.320><c> look</c><00:09:00.480><c> at</c><00:09:00.560><c> this</c><00:09:00.800><c> beauty</c><00:09:01.120><c> so</c><00:09:01.279><c> we</c><00:09:01.440><c> have</c>
[541 - 541] take a look at this beauty so we have
[541 - 543] take a look at this beauty so we have this<00:09:01.760><c> beautiful</c><00:09:02.160><c> fancy</c><00:09:02.480><c> roll</c><00:09:02.640><c> that</c><00:09:02.800><c> comes</c><00:09:02.959><c> in</c>
[543 - 543] this beautiful fancy roll that comes in
[543 - 545] this beautiful fancy roll that comes in at<00:09:03.200><c> a</c><00:09:03.360><c> price</c><00:09:03.839><c> of</c><00:09:04.160><c> this</c><00:09:04.720><c> for</c><00:09:05.040><c> six</c><00:09:05.279><c> to</c><00:09:05.440><c> eight</c>
[545 - 545] at a price of this for six to eight
[545 - 548] at a price of this for six to eight rolls<00:09:06.240><c> that</c><00:09:06.320><c> means</c><00:09:06.560><c> you're</c><00:09:06.720><c> paying</c><00:09:07.120><c> this</c><00:09:07.680><c> for</c>
[548 - 548] rolls that means you're paying this for
[548 - 550] rolls that means you're paying this for each<00:09:08.720><c> roll</c><00:09:09.120><c> it's</c><00:09:09.279><c> pretty</c><00:09:09.680><c> darn</c><00:09:09.920><c> good</c><00:09:10.080><c> deal</c><00:09:10.320><c> if</c>
[550 - 550] each roll it's pretty darn good deal if
[550 - 552] each roll it's pretty darn good deal if i<00:09:10.640><c> ever</c><00:09:10.800><c> see</c><00:09:10.959><c> one</c><00:09:11.200><c> last</c><00:09:11.360><c> but</c><00:09:11.519><c> not</c><00:09:11.680><c> least</c><00:09:11.920><c> is</c><00:09:12.000><c> a</c>
[552 - 552] i ever see one last but not least is a
[552 - 554] i ever see one last but not least is a classic<00:09:12.560><c> makimono</c><00:09:13.120><c> roll</c><00:09:13.519><c> sliced</c><00:09:14.000><c> of</c><00:09:14.080><c> course</c><00:09:14.399><c> i</c>
[554 - 554] classic makimono roll sliced of course i
[554 - 556] classic makimono roll sliced of course i decided<00:09:14.800><c> to</c><00:09:14.880><c> go</c><00:09:15.040><c> the</c><00:09:15.200><c> meat</c><00:09:15.440><c> route</c><00:09:15.680><c> sacrilege</c><00:09:16.240><c> i</c>
[556 - 556] decided to go the meat route sacrilege i
[556 - 557] decided to go the meat route sacrilege i know<00:09:16.560><c> i</c><00:09:16.640><c> did</c><00:09:16.720><c> a</c><00:09:16.800><c> lot</c><00:09:16.880><c> of</c><00:09:16.959><c> things</c><00:09:17.200><c> that</c><00:09:17.360><c> are</c>
[557 - 557] know i did a lot of things that are
[557 - 559] know i did a lot of things that are sacrilegious<00:09:18.080><c> today</c><00:09:18.320><c> but</c><00:09:18.560><c> this</c><00:09:18.800><c> looks</c><00:09:19.040><c> damn</c>
[559 - 559] sacrilegious today but this looks damn
[559 - 561] sacrilegious today but this looks damn good<00:09:19.600><c> you</c><00:09:19.680><c> got</c><00:09:19.839><c> the</c><00:09:20.000><c> pork</c><00:09:20.240><c> belly</c><00:09:20.720><c> it's</c><00:09:20.880><c> glazed</c>
[561 - 561] good you got the pork belly it's glazed
[561 - 563] good you got the pork belly it's glazed it's<00:09:21.839><c> roasted</c><00:09:22.320><c> it's</c><00:09:22.560><c> fatty</c><00:09:22.959><c> pickled</c><00:09:23.360><c> carrot</c>
[563 - 563] it's roasted it's fatty pickled carrot
[563 - 566] it's roasted it's fatty pickled carrot salty<00:09:24.240><c> umami</c><00:09:24.720><c> i</c><00:09:24.800><c> had</c><00:09:24.880><c> a</c><00:09:24.959><c> splash</c><00:09:25.279><c> of</c><00:09:25.360><c> shiradashi</c>
[566 - 566] salty umami i had a splash of shiradashi
[566 - 567] salty umami i had a splash of shiradashi because<00:09:26.320><c> i</c><00:09:26.399><c> like</c><00:09:26.640><c> it</c><00:09:26.800><c> grilled</c><00:09:27.040><c> green</c><00:09:27.279><c> onion</c>
[567 - 567] because i like it grilled green onion
[567 - 568] because i like it grilled green onion you<00:09:27.600><c> know</c><00:09:27.680><c> you</c><00:09:27.760><c> can't</c><00:09:27.839><c> go</c><00:09:28.000><c> wrong</c><00:09:28.240><c> with</c><00:09:28.320><c> that</c><00:09:28.480><c> so</c>
[568 - 568] you know you can't go wrong with that so
[568 - 570] you know you can't go wrong with that so without<00:09:29.040><c> further</c><00:09:29.360><c> ado</c>
[570 - 570] without further ado
[570 - 572] without further ado that<00:09:30.880><c> was</c><00:09:31.120><c> intrusive</c><00:09:31.680><c> i've</c><00:09:31.839><c> never</c><00:09:32.000><c> had</c>
[572 - 572] that was intrusive i've never had
[572 - 573] that was intrusive i've never had something<00:09:32.480><c> disappear</c><00:09:32.880><c> into</c><00:09:33.040><c> my</c><00:09:33.200><c> mouth</c><00:09:33.440><c> like</c>
[573 - 573] something disappear into my mouth like
[573 - 575] something disappear into my mouth like that<00:09:33.680><c> before</c><00:09:34.000><c> the</c><00:09:34.160><c> meat</c><00:09:34.480><c> is</c><00:09:34.640><c> fatty</c><00:09:35.040><c> and</c><00:09:35.200><c> hot</c>
[575 - 575] that before the meat is fatty and hot
[575 - 576] that before the meat is fatty and hot and<00:09:35.600><c> sweet</c><00:09:36.000><c> the</c><00:09:36.160><c> pickled</c><00:09:36.480><c> carrots</c>
[576 - 576] and sweet the pickled carrots
[576 - 579] and sweet the pickled carrots immediately<00:09:37.279><c> cut</c><00:09:37.440><c> the</c><00:09:37.600><c> richness</c><00:09:38.399><c> it's</c><00:09:38.720><c> chewy</c>
[579 - 579] immediately cut the richness it's chewy
[579 - 580] immediately cut the richness it's chewy i<00:09:39.360><c> feel</c><00:09:39.519><c> like</c><00:09:39.600><c> this</c><00:09:39.760><c> hits</c><00:09:40.000><c> all</c><00:09:40.080><c> the</c><00:09:40.160><c> notes</c><00:09:40.399><c> that</c>
[580 - 580] i feel like this hits all the notes that
[580 - 582] i feel like this hits all the notes that i<00:09:40.640><c> want</c><00:09:40.800><c> on</c><00:09:40.959><c> sushi</c><00:09:41.360><c> great</c><00:09:41.519><c> with</c><00:09:41.680><c> fish</c><00:09:41.920><c> too</c><00:09:42.160><c> but</c>
[582 - 582] i want on sushi great with fish too but
[582 - 583] i want on sushi great with fish too but you<00:09:42.480><c> know</c><00:09:42.640><c> there's</c><00:09:42.800><c> nothing</c><00:09:43.120><c> wrong</c><00:09:43.360><c> with</c><00:09:43.440><c> a</c>
[583 - 583] you know there's nothing wrong with a
[583 - 585] you know there's nothing wrong with a nice<00:09:43.760><c> fatty</c><00:09:44.000><c> piece</c><00:09:44.240><c> of</c><00:09:44.320><c> glazed</c><00:09:44.720><c> pork</c><00:09:45.040><c> belly</c><00:09:45.360><c> or</c>
[585 - 585] nice fatty piece of glazed pork belly or
[585 - 587] nice fatty piece of glazed pork belly or barbecue<00:09:45.920><c> pork</c><00:09:46.080><c> belly</c><00:09:46.320><c> if</c><00:09:46.399><c> you</c><00:09:46.480><c> want</c><00:09:46.800><c> in</c><00:09:46.959><c> a</c>
[587 - 587] barbecue pork belly if you want in a
[587 - 589] barbecue pork belly if you want in a maki<00:09:47.440><c> roll</c><00:09:47.760><c> and</c><00:09:47.839><c> it</c><00:09:47.920><c> looks</c><00:09:48.160><c> pretty</c><00:09:48.800><c> did</c><00:09:48.959><c> you</c>
[589 - 589] maki roll and it looks pretty did you
[589 - 591] maki roll and it looks pretty did you want<00:09:49.200><c> to</c><00:09:49.279><c> give</c><00:09:49.440><c> it</c><00:09:49.519><c> a</c><00:09:49.680><c> kiss</c>
[591 - 591] want to give it a kiss
[591 - 592] want to give it a kiss if<00:09:51.200><c> you</c><00:09:51.360><c> want</c><00:09:51.680><c> sushi</c><00:09:52.080><c> and</c><00:09:52.240><c> you</c><00:09:52.320><c> don't</c><00:09:52.480><c> want</c><00:09:52.560><c> to</c>
[592 - 592] if you want sushi and you don't want to
[592 - 594] if you want sushi and you don't want to spend<00:09:52.800><c> a</c><00:09:52.880><c> ton</c><00:09:53.120><c> of</c><00:09:53.200><c> money</c><00:09:53.440><c> on</c><00:09:53.600><c> it</c><00:09:53.760><c> you've</c><00:09:54.080><c> come</c>
[594 - 594] spend a ton of money on it you've come
[594 - 595] spend a ton of money on it you've come to<00:09:54.480><c> the</c><00:09:54.640><c> right</c><00:09:54.959><c> place</c><00:09:55.279><c> you</c><00:09:55.360><c> can</c><00:09:55.519><c> have</c><00:09:55.680><c> any</c><00:09:55.920><c> of</c>
[595 - 596] to the right place you can have any of
[596 - 598] to the right place you can have any of these<00:09:56.160><c> rolls</c><00:09:56.399><c> for</c><00:09:56.560><c> this</c><00:09:56.800><c> price</c><00:09:57.279><c> this</c><00:09:57.519><c> price</c><00:09:57.920><c> or</c>
[598 - 598] these rolls for this price this price or
[598 - 601] these rolls for this price this price or this<00:09:58.399><c> price</c><00:09:58.959><c> it's</c><00:09:59.279><c> up</c><00:09:59.680><c> to</c><00:09:59.920><c> you</c>
[601 - 601] this price it's up to you
[601 - 602] this price it's up to you you<00:10:01.519><c> want</c><00:10:01.680><c> to</c><00:10:01.760><c> know</c><00:10:01.839><c> what</c><00:10:02.000><c> else</c><00:10:02.160><c> is</c><00:10:02.320><c> a</c><00:10:02.399><c> thick</c>
[602 - 602] you want to know what else is a thick
[602 - 604] you want to know what else is a thick log<00:10:03.040><c> filled</c><00:10:03.279><c> with</c><00:10:03.440><c> various</c><00:10:03.920><c> surprises</c><00:10:04.560><c> and</c>
[604 - 604] log filled with various surprises and
[604 - 606] log filled with various surprises and ready<00:10:04.959><c> to</c><00:10:05.120><c> be</c><00:10:05.200><c> consumed</c>
[606 - 606] ready to be consumed
[606 - 621] ready to be consumed [Music]
[621 - 623] [Music] all<00:10:21.279><c> right</c><00:10:21.440><c> guys</c><00:10:21.680><c> and</c><00:10:21.839><c> that</c><00:10:22.160><c> is</c><00:10:22.480><c> it</c><00:10:22.720><c> so</c><00:10:22.880><c> we</c><00:10:23.040><c> made</c>
[623 - 623] all right guys and that is it so we made
[623 - 624] all right guys and that is it so we made three<00:10:23.519><c> different</c><00:10:23.760><c> kinds</c><00:10:24.000><c> of</c><00:10:24.160><c> sushi</c><00:10:24.480><c> rolls</c>
[624 - 624] three different kinds of sushi rolls
[624 - 627] three different kinds of sushi rolls well<00:10:25.279><c> tamaki</c><00:10:25.839><c> and</c><00:10:26.160><c> one</c><00:10:26.320><c> makimono</c><00:10:26.959><c> but</c><00:10:27.200><c> you</c><00:10:27.360><c> get</c>
[627 - 627] well tamaki and one makimono but you get
[627 - 628] well tamaki and one makimono but you get the<00:10:27.600><c> point</c><00:10:27.920><c> at</c><00:10:28.000><c> the</c><00:10:28.160><c> end</c><00:10:28.240><c> of</c><00:10:28.320><c> the</c><00:10:28.399><c> day</c><00:10:28.640><c> i'm</c><00:10:28.720><c> just</c>
[628 - 628] the point at the end of the day i'm just
[628 - 630] the point at the end of the day i'm just trying<00:10:29.120><c> to</c><00:10:29.200><c> give</c><00:10:29.360><c> you</c><00:10:29.600><c> implications</c><00:10:30.560><c> ways</c>
[630 - 630] trying to give you implications ways
[630 - 633] trying to give you implications ways that<00:10:31.120><c> you</c><00:10:31.200><c> can</c><00:10:31.440><c> fill</c><00:10:31.920><c> a</c><00:10:32.079><c> sushi</c><00:10:32.480><c> roll</c><00:10:32.720><c> but</c><00:10:32.959><c> you</c>
[633 - 633] that you can fill a sushi roll but you
[633 - 634] that you can fill a sushi roll but you can<00:10:33.279><c> do</c><00:10:33.440><c> it</c><00:10:33.519><c> however</c><00:10:33.760><c> you</c><00:10:33.839><c> want</c><00:10:34.000><c> fill</c><00:10:34.160><c> it</c>
[634 - 634] can do it however you want fill it
[634 - 635] can do it however you want fill it whatever<00:10:34.480><c> you</c><00:10:34.640><c> want</c><00:10:34.800><c> you</c><00:10:34.880><c> don't</c><00:10:35.040><c> have</c><00:10:35.120><c> to</c>
[635 - 635] whatever you want you don't have to
[635 - 636] whatever you want you don't have to follow<00:10:35.440><c> these</c><00:10:35.600><c> recipes</c><00:10:35.920><c> to</c><00:10:36.079><c> a</c><00:10:36.160><c> tea</c><00:10:36.480><c> it's</c><00:10:36.720><c> just</c>
[636 - 636] follow these recipes to a tea it's just
[636 - 638] follow these recipes to a tea it's just a<00:10:37.360><c> guide</c><00:10:37.680><c> it's</c><00:10:37.760><c> just</c><00:10:37.920><c> to</c><00:10:38.000><c> get</c><00:10:38.160><c> you</c><00:10:38.320><c> started</c><00:10:38.720><c> if</c>
[638 - 638] a guide it's just to get you started if
[638 - 640] a guide it's just to get you started if you<00:10:38.880><c> just</c><00:10:38.959><c> put</c><00:10:39.120><c> vegetables</c><00:10:39.519><c> in</c><00:10:39.600><c> a</c><00:10:39.680><c> sushi</c><00:10:40.000><c> roll</c>
[640 - 640] you just put vegetables in a sushi roll
[640 - 643] you just put vegetables in a sushi roll like<00:10:40.640><c> it's</c><00:10:40.880><c> rice</c><00:10:41.360><c> nori</c><00:10:42.160><c> vegetables</c><00:10:42.720><c> cost</c><00:10:42.959><c> you</c>
[643 - 643] like it's rice nori vegetables cost you
[643 - 645] like it's rice nori vegetables cost you like<00:10:43.360><c> a</c><00:10:43.440><c> dollar</c><00:10:43.839><c> stop</c><00:10:44.079><c> making</c><00:10:44.399><c> excuses</c><00:10:44.959><c> darn</c>
[645 - 645] like a dollar stop making excuses darn
[645 - 646] like a dollar stop making excuses darn it<00:10:45.440><c> anyway</c><00:10:45.760><c> if</c><00:10:45.839><c> you</c><00:10:46.000><c> enjoyed</c><00:10:46.240><c> this</c><00:10:46.399><c> video</c><00:10:46.640><c> or</c>
[646 - 646] it anyway if you enjoyed this video or
[646 - 647] it anyway if you enjoyed this video or you<00:10:46.880><c> learned</c><00:10:47.040><c> something</c><00:10:47.360><c> leave</c><00:10:47.519><c> a</c><00:10:47.600><c> like</c>
[647 - 647] you learned something leave a like
[647 - 650] you learned something leave a like subscribe<00:10:48.560><c> and</c><00:10:48.720><c> i</c><00:10:48.800><c> will</c><00:10:48.959><c> see</c><00:10:49.120><c> you</c><00:10:49.519><c> next</c><00:10:49.760><c> time</c>
[650 - 650] subscribe and i will see you next time
[650 - 654] subscribe and i will see you next time and<00:10:50.720><c> the</c><00:10:50.800><c> sun's</c><00:10:51.120><c> going</c><00:10:51.360><c> away</c><00:10:51.600><c> bye</c>
[654 - 654] and the sun's going away bye
[654 - 664] and the sun's going away bye [Music]