[1 - 1] thanksgiving dinner can be cheap or
[1 - 2] thanksgiving dinner can be cheap or expensive<00:00:01.760><c> but</c><00:00:02.000><c> oftentimes</c><00:00:02.560><c> it</c><00:00:02.720><c> ends</c><00:00:02.879><c> up</c>
[2 - 2] expensive but oftentimes it ends up
[2 - 4] expensive but oftentimes it ends up being<00:00:03.199><c> expensive</c><00:00:03.520><c> because</c><00:00:03.679><c> you</c><00:00:03.760><c> buy</c><00:00:03.919><c> more</c>
[4 - 4] being expensive because you buy more
[4 - 5] being expensive because you buy more than<00:00:04.240><c> you</c><00:00:04.319><c> need</c>
[5 - 6] than you need but<00:00:05.520><c> i</c><00:00:05.600><c> think</c><00:00:05.759><c> that</c><00:00:05.839><c> we</c><00:00:06.000><c> can</c><00:00:06.080><c> make</c><00:00:06.240><c> it</c><00:00:06.399><c> for</c><00:00:06.480><c> less</c>
[6 - 6] but i think that we can make it for less
[6 - 7] but i think that we can make it for less than<00:00:06.879><c> 50</c>
[7 - 14] than 50 and<00:00:08.160><c> that</c><00:00:08.800><c> is</c><00:00:08.960><c> much</c>
[29 - 31] [Music] i<00:00:29.679><c> feel</c><00:00:29.920><c> like</c><00:00:30.080><c> personally</c><00:00:30.480><c> i</c><00:00:30.640><c> spend</c><00:00:30.880><c> a</c><00:00:30.960><c> ton</c><00:00:31.119><c> of</c>
[31 - 31] i feel like personally i spend a ton of
[31 - 32] i feel like personally i spend a ton of money<00:00:31.359><c> on</c><00:00:31.519><c> thanksgiving</c><00:00:32.000><c> but</c><00:00:32.160><c> supposedly</c><00:00:32.719><c> the</c>
[32 - 32] money on thanksgiving but supposedly the
[32 - 35] money on thanksgiving but supposedly the average<00:00:33.280><c> is</c><00:00:33.440><c> 50</c><00:00:34.160><c> for</c><00:00:34.239><c> a</c><00:00:34.320><c> 10-person</c><00:00:34.800><c> meal</c>
[35 - 35] average is 50 for a 10-person meal
[35 - 36] average is 50 for a 10-person meal that's<00:00:35.360><c> not</c><00:00:35.520><c> true</c><00:00:35.840><c> there's</c><00:00:36.000><c> no</c><00:00:36.160><c> way</c><00:00:36.320><c> that</c><00:00:36.480><c> that</c>
[36 - 36] that's not true there's no way that that
[36 - 38] that's not true there's no way that that is<00:00:36.800><c> true</c><00:00:37.040><c> every</c><00:00:37.280><c> time</c><00:00:37.440><c> i</c><00:00:37.520><c> have</c><00:00:37.680><c> thanksgiving</c>
[38 - 38] is true every time i have thanksgiving
[38 - 40] is true every time i have thanksgiving for<00:00:38.559><c> 10</c><00:00:38.800><c> or</c><00:00:38.960><c> 15</c><00:00:39.360><c> or</c><00:00:39.520><c> maybe</c><00:00:39.760><c> even</c><00:00:40.000><c> 20</c><00:00:40.320><c> people</c>
[40 - 40] for 10 or 15 or maybe even 20 people
[40 - 43] for 10 or 15 or maybe even 20 people it's<00:00:40.879><c> gonna</c><00:00:41.040><c> be</c><00:00:41.360><c> well</c><00:00:41.600><c> over</c><00:00:41.920><c> a</c><00:00:42.079><c> 500</c><00:00:43.040><c> marker</c>
[43 - 43] it's gonna be well over a 500 marker
[43 - 44] it's gonna be well over a 500 marker marker<00:00:43.600><c> potentially</c><00:00:44.079><c> into</c><00:00:44.320><c> the</c><00:00:44.480><c> thousand</c>
[44 - 44] marker potentially into the thousand
[44 - 46] marker potentially into the thousand dollar<00:00:45.120><c> marker</c><00:00:45.520><c> because</c><00:00:45.680><c> we're</c><00:00:45.840><c> buying</c><00:00:46.079><c> tons</c>
[46 - 46] dollar marker because we're buying tons
[46 - 48] dollar marker because we're buying tons of<00:00:46.399><c> butter</c><00:00:46.719><c> and</c><00:00:46.960><c> nice</c><00:00:47.280><c> ingredients</c><00:00:47.760><c> and</c><00:00:47.920><c> yada</c>
[48 - 48] of butter and nice ingredients and yada
[48 - 50] of butter and nice ingredients and yada yada<00:00:48.399><c> yada</c><00:00:48.559><c> yada</c><00:00:49.039><c> the</c><00:00:49.200><c> point</c><00:00:49.680><c> is</c><00:00:50.079><c> it</c><00:00:50.160><c> can</c><00:00:50.320><c> be</c>
[50 - 50] yada yada yada the point is it can be
[50 - 52] yada yada yada the point is it can be cheap<00:00:50.719><c> or</c><00:00:50.800><c> can</c><00:00:50.960><c> be</c><00:00:51.280><c> expensive</c><00:00:51.760><c> but</c><00:00:51.920><c> we're</c>
[52 - 52] cheap or can be expensive but we're
[52 - 53] cheap or can be expensive but we're gonna<00:00:52.239><c> look</c><00:00:52.399><c> at</c><00:00:52.480><c> the</c><00:00:52.719><c> cheapest</c><00:00:53.199><c> possible</c><00:00:53.600><c> way</c>
[53 - 53] gonna look at the cheapest possible way
[53 - 55] gonna look at the cheapest possible way to<00:00:54.000><c> make</c><00:00:54.239><c> the</c><00:00:54.480><c> nicest</c><00:00:55.039><c> thanksgiving</c><00:00:55.680><c> that</c><00:00:55.840><c> we</c>
[55 - 56] to make the nicest thanksgiving that we
[56 - 58] to make the nicest thanksgiving that we possibly<00:00:56.480><c> can</c><00:00:56.800><c> for</c><00:00:57.039><c> this</c><00:00:57.280><c> price</c><00:00:58.000><c> so</c><00:00:58.160><c> with</c><00:00:58.320><c> all</c>
[58 - 58] possibly can for this price so with all
[58 - 60] possibly can for this price so with all that<00:00:58.640><c> said</c><00:00:59.039><c> let's</c><00:00:59.520><c> make</c><00:00:59.760><c> this</c><00:01:00.160><c> shall</c><00:01:00.320><c> we</c>
[60 - 60] that said let's make this shall we
[60 - 62] that said let's make this shall we really<00:01:00.800><c> quick</c><00:01:01.039><c> before</c><00:01:01.280><c> we</c><00:01:01.440><c> start</c><00:01:01.680><c> the</c><00:01:01.920><c> video</c><00:01:02.239><c> i</c>
[62 - 62] really quick before we start the video i
[62 - 63] really quick before we start the video i just<00:01:02.480><c> want</c><00:01:02.559><c> to</c><00:01:02.640><c> remind</c><00:01:02.960><c> everybody</c><00:01:03.440><c> to</c><00:01:03.600><c> go</c><00:01:03.760><c> to</c>
[63 - 63] just want to remind everybody to go to
[63 - 64] just want to remind everybody to go to the link<00:01:04.000><c> in</c><00:01:04.080><c> the</c><00:01:04.159><c> description</c><00:01:04.559><c> and</c><00:01:04.720><c> watch</c>
[64 - 64] the link in the description and watch
[64 - 67] the link in the description and watch cody<00:01:05.280><c> ko</c><00:01:05.519><c> and</c><00:01:05.680><c> i's</c><00:01:05.920><c> collab</c><00:01:06.320><c> we</c><00:01:06.560><c> ate</c><00:01:07.040><c> pie</c><00:01:07.360><c> we</c><00:01:07.439><c> had</c>
[67 - 67] cody ko and i's collab we ate pie we had
[67 - 69] cody ko and i's collab we ate pie we had fun<00:01:08.080><c> it</c><00:01:08.240><c> was</c><00:01:08.479><c> great</c><00:01:08.960><c> i</c><00:01:09.119><c> showed</c><00:01:09.360><c> him</c><00:01:09.439><c> how</c><00:01:09.600><c> to</c><00:01:09.680><c> cut</c>
[69 - 69] fun it was great i showed him how to cut
[69 - 71] fun it was great i showed him how to cut a<00:01:09.920><c> slice</c><00:01:10.159><c> of</c><00:01:10.240><c> pie</c><00:01:10.479><c> because</c>
[71 - 71] a slice of pie because
[71 - 72] a slice of pie because he<00:01:11.680><c> could</c><00:01:11.920><c> use</c><00:01:12.159><c> some</c><00:01:12.320><c> work</c><00:01:12.560><c> on</c><00:01:12.640><c> that</c><00:01:12.880><c> there</c>
[72 - 72] he could use some work on that there
[72 - 74] he could use some work on that there will<00:01:13.040><c> be</c><00:01:13.200><c> a</c><00:01:13.200><c> link</c><00:01:13.360><c> in</c><00:01:13.520><c> the</c><00:01:13.600><c> description</c><00:01:14.159><c> for</c>
[74 - 74] will be a link in the description for
[74 - 76] will be a link in the description for his<00:01:14.640><c> episode</c><00:01:15.200><c> of</c><00:01:15.520><c> sweet</c><00:01:15.840><c> tooth</c><00:01:16.159><c> so</c><00:01:16.320><c> go</c><00:01:16.479><c> check</c>
[76 - 76] his episode of sweet tooth so go check
[76 - 77] his episode of sweet tooth so go check that<00:01:16.880><c> out</c><00:01:17.119><c> and</c><00:01:17.200><c> we</c><00:01:17.360><c> have</c><00:01:17.520><c> a</c><00:01:17.600><c> couple</c><00:01:17.840><c> other</c>
[77 - 78] that out and we have a couple other
[78 - 80] that out and we have a couple other videos<00:01:18.320><c> together</c><00:01:18.720><c> coming</c><00:01:19.360><c> soon</c><00:01:19.840><c> okay</c><00:01:20.159><c> so</c><00:01:20.320><c> a</c>
[80 - 80] videos together coming soon okay so a
[80 - 82] videos together coming soon okay so a couple<00:01:20.640><c> things</c><00:01:20.799><c> to</c><00:01:20.960><c> note</c><00:01:21.200><c> you</c><00:01:21.360><c> might</c><00:01:21.600><c> have</c><00:01:21.920><c> a</c>
[82 - 82] couple things to note you might have a
[82 - 84] couple things to note you might have a smaller<00:01:22.400><c> thanksgiving</c><00:01:23.040><c> than</c><00:01:23.200><c> usual</c><00:01:23.600><c> which</c>
[84 - 84] smaller thanksgiving than usual which
[84 - 85] smaller thanksgiving than usual which makes<00:01:24.400><c> sense</c><00:01:24.799><c> so</c><00:01:24.960><c> this</c><00:01:25.200><c> will</c><00:01:25.280><c> account</c><00:01:25.520><c> for</c>
[85 - 85] makes sense so this will account for
[85 - 87] makes sense so this will account for about<00:01:25.840><c> 10</c><00:01:26.080><c> to</c><00:01:26.159><c> 15</c><00:01:26.560><c> people</c><00:01:27.040><c> let's</c><00:01:27.280><c> first</c><00:01:27.520><c> talk</c>
[87 - 87] about 10 to 15 people let's first talk
[87 - 89] about 10 to 15 people let's first talk turkey<00:01:28.320><c> believe</c><00:01:28.640><c> it</c><00:01:28.720><c> or</c><00:01:28.799><c> not</c><00:01:28.960><c> i</c><00:01:29.040><c> got</c><00:01:29.200><c> mine</c><00:01:29.439><c> for</c>
[89 - 89] turkey believe it or not i got mine for
[89 - 91] turkey believe it or not i got mine for seven<00:01:29.840><c> dollars</c><00:01:30.159><c> because</c><00:01:30.400><c> i</c><00:01:30.479><c> bought</c><00:01:30.720><c> it</c><00:01:30.880><c> early</c>
[91 - 91] seven dollars because i bought it early
[91 - 92] seven dollars because i bought it early and<00:01:31.280><c> i</c><00:01:31.439><c> bought</c><00:01:31.600><c> it</c><00:01:31.759><c> frozen</c><00:01:32.240><c> which</c><00:01:32.479><c> usually</c>
[92 - 92] and i bought it frozen which usually
[92 - 94] and i bought it frozen which usually gets<00:01:32.960><c> you</c><00:01:33.119><c> a</c><00:01:33.200><c> pretty</c><00:01:33.520><c> insane</c><00:01:33.920><c> deal</c><00:01:34.320><c> otherwise</c>
[94 - 94] gets you a pretty insane deal otherwise
[94 - 97] gets you a pretty insane deal otherwise it'll<00:01:34.880><c> be</c><00:01:34.960><c> around</c><00:01:35.200><c> 17</c><00:01:36.079><c> so</c><00:01:36.240><c> get</c><00:01:36.400><c> your</c><00:01:36.640><c> plump</c><00:01:36.880><c> boy</c>
[97 - 97] it'll be around 17 so get your plump boy
[97 - 99] it'll be around 17 so get your plump boy out<00:01:37.439><c> address</c><00:01:37.920><c> him</c><00:01:38.240><c> of</c><00:01:38.400><c> course</c><00:01:39.119><c> and</c><00:01:39.280><c> save</c><00:01:39.520><c> the</c>
[99 - 99] out address him of course and save the
[99 - 102] out address him of course and save the turkey<00:01:40.000><c> neck</c><00:01:40.240><c> that</c><00:01:40.400><c> is</c><00:01:40.640><c> uh</c><00:01:41.040><c> a</c><00:01:41.200><c> neck</c>
[102 - 102] turkey neck that is uh a neck
[102 - 104] turkey neck that is uh a neck it<00:01:42.399><c> looks</c><00:01:42.640><c> a</c><00:01:42.640><c> little</c><00:01:42.880><c> funny</c><00:01:43.280><c> but</c><00:01:43.520><c> uh</c><00:01:43.759><c> it</c><00:01:44.159><c> that's</c>
[104 - 104] it looks a little funny but uh it that's
[104 - 105] it looks a little funny but uh it that's a<00:01:44.560><c> neck</c><00:01:44.880><c> okay</c><00:01:45.200><c> get</c><00:01:45.360><c> your</c><00:01:45.520><c> mind</c><00:01:45.759><c> out</c><00:01:45.840><c> of</c><00:01:45.920><c> the</c>
[105 - 106] a neck okay get your mind out of the
[106 - 107] a neck okay get your mind out of the gutter<00:01:46.320><c> please</c><00:01:46.799><c> now</c><00:01:46.960><c> using</c><00:01:47.280><c> good</c><00:01:47.520><c> kitchen</c>
[107 - 107] gutter please now using good kitchen
[107 - 109] gutter please now using good kitchen cheers<00:01:48.320><c> very</c><00:01:48.560><c> specifically</c><00:01:49.040><c> good</c><00:01:49.360><c> otherwise</c>
[109 - 109] cheers very specifically good otherwise
[109 - 112] cheers very specifically good otherwise this<00:01:50.000><c> will</c><00:01:50.159><c> happen</c><00:01:50.560><c> which</c><00:01:50.799><c> is</c><00:01:51.360><c> sad</c><00:01:51.920><c> then</c>
[112 - 112] this will happen which is sad then
[112 - 113] this will happen which is sad then you're<00:01:52.240><c> gonna</c><00:01:52.399><c> cut</c><00:01:52.640><c> along</c><00:01:52.960><c> both</c><00:01:53.200><c> sides</c><00:01:53.439><c> of</c><00:01:53.520><c> the</c>
[113 - 113] you're gonna cut along both sides of the
[113 - 115] you're gonna cut along both sides of the turkey's<00:01:54.079><c> back</c><00:01:54.399><c> to</c><00:01:54.560><c> carefully</c><00:01:55.040><c> remove</c><00:01:55.360><c> the</c>
[115 - 115] turkey's back to carefully remove the
[115 - 117] turkey's back to carefully remove the spine<00:01:55.840><c> like</c><00:01:56.079><c> this</c><00:01:56.640><c> save</c><00:01:56.880><c> that</c><00:01:57.040><c> as</c><00:01:57.200><c> well</c><00:01:57.600><c> then</c>
[117 - 117] spine like this save that as well then
[117 - 119] spine like this save that as well then take<00:01:58.000><c> your</c><00:01:58.159><c> turkey</c><00:01:58.479><c> place</c><00:01:58.719><c> it</c><00:01:58.799><c> cut</c><00:01:59.040><c> side</c><00:01:59.360><c> down</c>
[119 - 119] take your turkey place it cut side down
[119 - 121] take your turkey place it cut side down arrange<00:02:00.159><c> the</c><00:02:00.240><c> legs</c><00:02:00.640><c> and</c><00:02:00.799><c> press</c><00:02:01.200><c> firmly</c><00:02:01.600><c> on</c><00:02:01.680><c> the</c>
[121 - 121] arrange the legs and press firmly on the
[121 - 123] arrange the legs and press firmly on the breast<00:02:02.159><c> to</c><00:02:02.320><c> flatten</c><00:02:02.719><c> the</c><00:02:02.880><c> bird</c><00:02:03.200><c> you've</c><00:02:03.439><c> now</c>
[123 - 123] breast to flatten the bird you've now
[123 - 125] breast to flatten the bird you've now spatched<00:02:04.240><c> cocked</c><00:02:04.960><c> yes</c><00:02:05.200><c> that's</c><00:02:05.360><c> a</c><00:02:05.439><c> real</c><00:02:05.600><c> term</c>
[125 - 125] spatched cocked yes that's a real term
[125 - 127] spatched cocked yes that's a real term you're<00:02:06.079><c> turkey</c><00:02:06.560><c> instead</c><00:02:06.799><c> of</c><00:02:06.880><c> going</c><00:02:07.119><c> back</c><00:02:07.280><c> and</c>
[127 - 127] you're turkey instead of going back and
[127 - 129] you're turkey instead of going back and buying<00:02:07.680><c> stock</c><00:02:08.160><c> just</c><00:02:08.399><c> for</c><00:02:08.560><c> gravy</c><00:02:09.039><c> take</c><00:02:09.280><c> the</c>
[129 - 129] buying stock just for gravy take the
[129 - 131] buying stock just for gravy take the turkey<00:02:09.679><c> neck</c><00:02:09.920><c> and</c><00:02:10.080><c> the</c><00:02:10.160><c> spine</c><00:02:10.720><c> place</c><00:02:10.959><c> it</c><00:02:11.039><c> in</c><00:02:11.120><c> a</c>
[131 - 131] turkey neck and the spine place it in a
[131 - 133] turkey neck and the spine place it in a pot<00:02:11.440><c> along</c><00:02:11.680><c> with</c><00:02:11.840><c> one</c><00:02:12.080><c> rough</c><00:02:12.319><c> chopped</c><00:02:12.640><c> onion</c>
[133 - 133] pot along with one rough chopped onion
[133 - 134] pot along with one rough chopped onion one<00:02:13.280><c> rough</c><00:02:13.520><c> chopped</c><00:02:13.840><c> carrot</c><00:02:14.160><c> and</c><00:02:14.319><c> one</c><00:02:14.480><c> rough</c>
[134 - 134] one rough chopped carrot and one rough
[134 - 136] one rough chopped carrot and one rough chopped<00:02:15.120><c> rib</c><00:02:15.360><c> of</c><00:02:15.440><c> celery</c><00:02:15.920><c> cover</c><00:02:16.160><c> it</c><00:02:16.239><c> with</c><00:02:16.400><c> six</c>
[136 - 136] chopped rib of celery cover it with six
[136 - 137] chopped rib of celery cover it with six cups<00:02:16.879><c> of</c><00:02:16.959><c> water</c><00:02:17.200><c> or</c><00:02:17.360><c> enough</c><00:02:17.599><c> to</c><00:02:17.680><c> completely</c>
[137 - 138] cups of water or enough to completely
[138 - 139] cups of water or enough to completely cover<00:02:18.319><c> the</c><00:02:18.400><c> bones</c><00:02:18.720><c> whichever</c><00:02:19.120><c> comes</c><00:02:19.360><c> first</c>
[139 - 139] cover the bones whichever comes first
[139 - 141] cover the bones whichever comes first then<00:02:19.840><c> place</c><00:02:20.080><c> it</c><00:02:20.239><c> on</c><00:02:20.319><c> your</c><00:02:20.400><c> stove</c><00:02:20.640><c> over</c><00:02:20.959><c> medium</c>
[141 - 141] then place it on your stove over medium
[141 - 142] then place it on your stove over medium high<00:02:21.440><c> heat</c><00:02:21.680><c> and</c><00:02:21.840><c> as</c><00:02:22.000><c> soon</c><00:02:22.160><c> as</c><00:02:22.319><c> it</c><00:02:22.400><c> comes</c><00:02:22.560><c> to</c><00:02:22.640><c> a</c>
[142 - 142] high heat and as soon as it comes to a
[142 - 144] high heat and as soon as it comes to a boil<00:02:23.120><c> reduce</c><00:02:23.440><c> to</c><00:02:23.599><c> low</c><00:02:23.920><c> and</c><00:02:24.000><c> let</c><00:02:24.160><c> it</c><00:02:24.319><c> simmer</c><00:02:24.640><c> for</c>
[144 - 144] boil reduce to low and let it simmer for
[144 - 147] boil reduce to low and let it simmer for three<00:02:25.360><c> hours</c><00:02:26.160><c> and</c><00:02:26.239><c> once</c><00:02:26.480><c> it's</c><00:02:26.720><c> done</c><00:02:27.040><c> just</c>
[147 - 147] three hours and once it's done just
[147 - 149] three hours and once it's done just strain<00:02:27.599><c> out</c><00:02:27.760><c> all</c><00:02:27.920><c> the</c><00:02:28.000><c> vegetables</c><00:02:28.560><c> and</c><00:02:28.720><c> meaty</c>
[149 - 149] strain out all the vegetables and meaty
[149 - 151] strain out all the vegetables and meaty bits<00:02:29.280><c> so</c><00:02:29.440><c> that</c><00:02:29.599><c> you've</c><00:02:29.760><c> got</c><00:02:30.000><c> a</c><00:02:30.319><c> lovely</c><00:02:30.800><c> turkey</c>
[151 - 151] bits so that you've got a lovely turkey
[151 - 153] bits so that you've got a lovely turkey stock<00:02:31.840><c> okay</c><00:02:32.000><c> so</c><00:02:32.160><c> what</c><00:02:32.319><c> about</c><00:02:32.560><c> bread</c><00:02:32.879><c> if</c><00:02:33.040><c> you</c>
[153 - 153] stock okay so what about bread if you
[153 - 154] stock okay so what about bread if you want<00:02:33.280><c> the</c><00:02:33.360><c> good</c><00:02:33.519><c> stuff</c><00:02:33.760><c> it's</c><00:02:34.000><c> gonna</c><00:02:34.239><c> cost</c><00:02:34.480><c> you</c>
[154 - 154] want the good stuff it's gonna cost you
[154 - 157] want the good stuff it's gonna cost you so<00:02:35.200><c> instead</c><00:02:35.680><c> i</c><00:02:35.840><c> made</c><00:02:36.000><c> my</c><00:02:36.160><c> dinner</c><00:02:36.400><c> roll</c><00:02:36.560><c> recipe</c>
[157 - 157] so instead i made my dinner roll recipe
[157 - 159] so instead i made my dinner roll recipe which<00:02:37.360><c> is</c><00:02:37.599><c> extremely</c><00:02:38.160><c> cheap</c><00:02:38.720><c> very</c><00:02:38.959><c> very</c><00:02:39.200><c> easy</c>
[159 - 159] which is extremely cheap very very easy
[159 - 161] which is extremely cheap very very easy to<00:02:39.519><c> make</c><00:02:39.840><c> and</c><00:02:40.319><c> well</c><00:02:40.640><c> just</c><00:02:40.879><c> feels</c><00:02:41.200><c> good</c><00:02:41.360><c> brother</c>
[161 - 161] to make and well just feels good brother
[161 - 163] to make and well just feels good brother all<00:02:41.920><c> you</c><00:02:42.000><c> gotta</c><00:02:42.239><c> do</c><00:02:42.400><c> is</c><00:02:42.560><c> rise</c><00:02:42.800><c> the</c><00:02:42.959><c> dough</c><00:02:43.280><c> punch</c>
[163 - 163] all you gotta do is rise the dough punch
[163 - 165] all you gotta do is rise the dough punch it<00:02:43.680><c> down</c><00:02:44.080><c> shape</c><00:02:44.400><c> it</c><00:02:44.560><c> place</c><00:02:44.720><c> it</c><00:02:44.879><c> in</c><00:02:44.959><c> an</c><00:02:45.200><c> eight</c><00:02:45.280><c> by</c>
[165 - 165] it down shape it place it in an eight by
[165 - 167] it down shape it place it in an eight by eight<00:02:45.680><c> container</c><00:02:46.239><c> proof</c><00:02:46.560><c> it</c><00:02:46.879><c> bake</c><00:02:47.120><c> the</c>
[167 - 167] eight container proof it bake the
[167 - 169] eight container proof it bake the brother<00:02:47.599><c> hit</c><00:02:47.840><c> it</c><00:02:47.920><c> with</c><00:02:48.080><c> a</c><00:02:48.160><c> fat</c><00:02:48.480><c> d</c><00:02:48.800><c> of</c><00:02:48.959><c> melted</c>
[169 - 169] brother hit it with a fat d of melted
[169 - 171] brother hit it with a fat d of melted butter<00:02:49.680><c> and</c><00:02:49.920><c> finish</c><00:02:50.239><c> it</c><00:02:50.319><c> with</c><00:02:50.480><c> flaky</c><00:02:50.879><c> salt</c><00:02:51.120><c> i</c>
[171 - 171] butter and finish it with flaky salt i
[171 - 173] butter and finish it with flaky salt i mean<00:02:51.599><c> it's</c><00:02:51.840><c> a</c><00:02:51.920><c> beautiful</c><00:02:52.239><c> thing</c><00:02:52.560><c> beautifully</c>
[173 - 173] mean it's a beautiful thing beautifully
[173 - 174] mean it's a beautiful thing beautifully perfect<00:02:53.519><c> and</c><00:02:53.599><c> they</c><00:02:53.760><c> cost</c><00:02:54.000><c> a</c><00:02:54.080><c> grand</c><00:02:54.400><c> total</c><00:02:54.640><c> of</c>
[174 - 174] perfect and they cost a grand total of
[174 - 177] perfect and they cost a grand total of bada<00:02:55.120><c> bing</c><00:02:55.680><c> diss</c><00:02:56.080><c> right</c><00:02:56.319><c> here</c><00:02:56.720><c> that's</c><00:02:57.040><c> pretty</c>
[177 - 177] bada bing diss right here that's pretty
[177 - 179] bada bing diss right here that's pretty good<00:02:57.440><c> for</c><00:02:57.680><c> a</c><00:02:57.840><c> fine</c><00:02:58.159><c> bakery</c><00:02:58.560><c> style</c><00:02:58.959><c> bun</c><00:02:59.440><c> most</c>
[179 - 179] good for a fine bakery style bun most
[179 - 181] good for a fine bakery style bun most cranberry<00:03:00.080><c> sauces</c><00:03:00.480><c> are</c><00:03:00.560><c> usually</c><00:03:00.879><c> as</c><00:03:01.040><c> tasty</c><00:03:01.440><c> as</c>
[181 - 181] cranberry sauces are usually as tasty as
[181 - 183] cranberry sauces are usually as tasty as they<00:03:01.760><c> are</c><00:03:02.000><c> expensive</c><00:03:02.640><c> and</c><00:03:02.720><c> by</c><00:03:02.879><c> that</c><00:03:03.040><c> i</c><00:03:03.120><c> mean</c>
[183 - 183] they are expensive and by that i mean
[183 - 185] they are expensive and by that i mean they're<00:03:03.519><c> cheap</c><00:03:03.920><c> and</c><00:03:04.080><c> they</c><00:03:04.239><c> make</c><00:03:04.480><c> papa</c><00:03:04.800><c> sad</c><00:03:05.200><c> so</c>
[185 - 185] they're cheap and they make papa sad so
[185 - 187] they're cheap and they make papa sad so if<00:03:05.680><c> you</c><00:03:05.840><c> just</c><00:03:06.000><c> use</c><00:03:06.239><c> fresh</c><00:03:06.480><c> cranberries</c><00:03:06.959><c> you'll</c>
[187 - 187] if you just use fresh cranberries you'll
[187 - 189] if you just use fresh cranberries you'll have<00:03:07.200><c> a</c><00:03:07.280><c> much</c><00:03:07.599><c> nicer</c><00:03:08.000><c> time</c>
[189 - 189] have a much nicer time
[189 - 191] have a much nicer time in<00:03:09.360><c> a</c><00:03:09.440><c> medium-sized</c><00:03:10.000><c> saucepot</c><00:03:10.480><c> add</c><00:03:10.720><c> one</c><00:03:10.959><c> 12-oz</c>
[191 - 191] in a medium-sized saucepot add one 12-oz
[191 - 193] in a medium-sized saucepot add one 12-oz package<00:03:11.840><c> of</c><00:03:12.000><c> fresh</c><00:03:12.239><c> cranberries</c><00:03:13.040><c> one</c><00:03:13.200><c> cup</c><00:03:13.440><c> or</c>
[193 - 193] package of fresh cranberries one cup or
[193 - 195] package of fresh cranberries one cup or 130<00:03:14.080><c> grams</c><00:03:14.400><c> of</c><00:03:14.480><c> granulated</c><00:03:15.040><c> sugar</c><00:03:15.440><c> half</c><00:03:15.680><c> a</c><00:03:15.760><c> cup</c>
[195 - 196] 130 grams of granulated sugar half a cup
[196 - 198] 130 grams of granulated sugar half a cup or<00:03:16.080><c> 120</c><00:03:16.640><c> milliliters</c><00:03:17.200><c> of</c><00:03:17.360><c> filtered</c><00:03:17.760><c> water</c><00:03:18.159><c> and</c>
[198 - 198] or 120 milliliters of filtered water and
[198 - 200] or 120 milliliters of filtered water and finally<00:03:18.879><c> the</c><00:03:19.120><c> zest</c><00:03:19.440><c> and</c><00:03:19.519><c> juice</c><00:03:19.920><c> of</c><00:03:20.080><c> one</c><00:03:20.400><c> orange</c>
[200 - 200] finally the zest and juice of one orange
[200 - 202] finally the zest and juice of one orange you<00:03:20.959><c> can</c><00:03:21.120><c> also</c><00:03:21.360><c> use</c><00:03:21.760><c> lemon</c><00:03:22.080><c> if</c><00:03:22.159><c> you</c><00:03:22.239><c> prefer</c>
[202 - 202] you can also use lemon if you prefer
[202 - 204] you can also use lemon if you prefer place<00:03:23.040><c> it</c><00:03:23.120><c> on</c><00:03:23.200><c> the</c><00:03:23.280><c> stove</c><00:03:23.599><c> over</c><00:03:23.840><c> medium-high</c>
[204 - 204] place it on the stove over medium-high
[204 - 205] place it on the stove over medium-high heat<00:03:24.640><c> stirring</c><00:03:24.959><c> occasionally</c><00:03:25.519><c> until</c><00:03:25.760><c> it</c>
[205 - 205] heat stirring occasionally until it
[205 - 207] heat stirring occasionally until it comes<00:03:26.080><c> to</c><00:03:26.239><c> a</c><00:03:26.319><c> boil</c><00:03:26.720><c> then</c><00:03:26.879><c> reduce</c><00:03:27.200><c> the</c><00:03:27.360><c> heat</c><00:03:27.519><c> to</c>
[207 - 207] comes to a boil then reduce the heat to
[207 - 209] comes to a boil then reduce the heat to low<00:03:27.920><c> and</c><00:03:28.080><c> let</c><00:03:28.239><c> that</c><00:03:28.400><c> brother</c><00:03:28.799><c> simmer</c><00:03:29.200><c> for</c>
[209 - 209] low and let that brother simmer for
[209 - 211] low and let that brother simmer for about<00:03:29.599><c> 15</c><00:03:30.000><c> minutes</c><00:03:30.319><c> or</c><00:03:30.480><c> until</c><00:03:30.799><c> thickened</c><00:03:31.280><c> and</c>
[211 - 211] about 15 minutes or until thickened and
[211 - 213] about 15 minutes or until thickened and syrupy<00:03:32.080><c> then</c><00:03:32.239><c> just</c><00:03:32.400><c> let</c><00:03:32.560><c> it</c><00:03:32.640><c> cool</c><00:03:32.879><c> completely</c>
[213 - 213] syrupy then just let it cool completely
[213 - 215] syrupy then just let it cool completely and<00:03:33.680><c> yes</c><00:03:34.239><c> that's</c><00:03:34.480><c> it</c><00:03:34.799><c> you</c><00:03:35.040><c> have</c><00:03:35.200><c> a</c><00:03:35.280><c> lovely</c>
[215 - 215] and yes that's it you have a lovely
[215 - 218] and yes that's it you have a lovely perfect<00:03:36.480><c> cranberry</c><00:03:37.120><c> sauce</c><00:03:37.599><c> now</c><00:03:37.760><c> we've</c><00:03:37.920><c> got</c>
[218 - 218] perfect cranberry sauce now we've got
[218 - 220] perfect cranberry sauce now we've got stuffing<00:03:38.640><c> or</c><00:03:39.040><c> well</c><00:03:39.680><c> dressing</c><00:03:40.319><c> i</c><00:03:40.400><c> don't</c><00:03:40.480><c> know</c><00:03:40.640><c> i</c>
[220 - 220] stuffing or well dressing i don't know i
[220 - 222] stuffing or well dressing i don't know i find<00:03:40.959><c> this</c><00:03:41.120><c> argument</c><00:03:41.519><c> to</c><00:03:41.599><c> be</c><00:03:41.680><c> very</c><00:03:41.920><c> annoying</c>
[222 - 222] find this argument to be very annoying
[222 - 224] find this argument to be very annoying oh<00:03:42.560><c> josh</c><00:03:42.879><c> it's</c><00:03:43.040><c> not</c><00:03:43.280><c> stuffing</c><00:03:43.840><c> unless</c><00:03:44.159><c> it's</c>
[224 - 224] oh josh it's not stuffing unless it's
[224 - 226] oh josh it's not stuffing unless it's stuffed<00:03:44.799><c> in</c><00:03:44.879><c> the</c><00:03:45.120><c> orifice</c><00:03:45.599><c> of</c><00:03:45.760><c> a</c><00:03:45.920><c> bird</c><00:03:46.239><c> blah</c>
[226 - 226] stuffed in the orifice of a bird blah
[226 - 227] stuffed in the orifice of a bird blah blah<00:03:46.640><c> blah</c><00:03:46.959><c> it</c><00:03:47.120><c> achieves</c><00:03:47.519><c> the</c><00:03:47.599><c> same</c><00:03:47.760><c> thing</c>
[227 - 228] blah blah it achieves the same thing
[228 - 229] blah blah it achieves the same thing really<00:03:48.480><c> anyway</c><00:03:48.879><c> i'm</c><00:03:49.040><c> off</c><00:03:49.200><c> my</c><00:03:49.360><c> soapbox</c><00:03:49.840><c> i'm</c>
[229 - 229] really anyway i'm off my soapbox i'm
[229 - 231] really anyway i'm off my soapbox i'm sure<00:03:50.080><c> people</c><00:03:50.239><c> can</c><00:03:50.400><c> get</c><00:03:50.480><c> mad</c><00:03:50.640><c> at</c><00:03:50.720><c> me</c><00:03:50.879><c> about</c><00:03:51.040><c> that</c>
[231 - 231] sure people can get mad at me about that
[231 - 232] sure people can get mad at me about that this<00:03:51.440><c> is</c><00:03:51.519><c> a</c><00:03:51.680><c> perfect</c><00:03:52.000><c> recipe</c><00:03:52.480><c> where</c><00:03:52.640><c> if</c><00:03:52.720><c> you</c>
[232 - 232] this is a perfect recipe where if you
[232 - 234] this is a perfect recipe where if you have<00:03:52.959><c> leftover</c><00:03:53.360><c> bread</c><00:03:53.599><c> like</c><00:03:53.760><c> i</c><00:03:53.840><c> do</c><00:03:54.080><c> then</c>
[234 - 234] have leftover bread like i do then
[234 - 235] have leftover bread like i do then you're<00:03:54.400><c> in</c><00:03:54.560><c> a</c><00:03:54.640><c> good</c><00:03:54.799><c> spot</c><00:03:55.040><c> to</c><00:03:55.200><c> save</c><00:03:55.439><c> a</c><00:03:55.599><c> ton</c><00:03:55.760><c> of</c>
[235 - 235] you're in a good spot to save a ton of
[235 - 237] you're in a good spot to save a ton of money<00:03:56.239><c> either</c><00:03:56.480><c> way</c><00:03:56.640><c> you'll</c><00:03:56.799><c> need</c><00:03:57.040><c> two</c><00:03:57.280><c> large</c>
[237 - 237] money either way you'll need two large
[237 - 239] money either way you'll need two large loaves<00:03:57.840><c> of</c><00:03:57.920><c> bread</c><00:03:58.319><c> ideally</c><00:03:58.799><c> sourdough</c><00:03:59.280><c> it</c><00:03:59.360><c> can</c>
[239 - 239] loaves of bread ideally sourdough it can
[239 - 240] loaves of bread ideally sourdough it can also<00:03:59.599><c> be</c><00:03:59.680><c> a</c><00:03:59.760><c> mix</c><00:04:00.000><c> of</c><00:04:00.080><c> two</c><00:04:00.239><c> kinds</c><00:04:00.480><c> like</c><00:04:00.640><c> you</c><00:04:00.720><c> see</c>
[240 - 240] also be a mix of two kinds like you see
[240 - 242] also be a mix of two kinds like you see here<00:04:01.200><c> then</c><00:04:01.360><c> slice</c><00:04:01.760><c> both</c><00:04:01.920><c> of</c><00:04:02.000><c> those</c><00:04:02.239><c> loaves</c>
[242 - 242] here then slice both of those loaves
[242 - 244] here then slice both of those loaves into<00:04:02.720><c> 1</c><00:04:03.040><c> inch</c><00:04:03.360><c> neat</c><00:04:03.840><c> cubes</c><00:04:04.400><c> give</c><00:04:04.560><c> it</c><00:04:04.640><c> a</c><00:04:04.720><c> light</c>
[244 - 244] into 1 inch neat cubes give it a light
[244 - 246] into 1 inch neat cubes give it a light drizzle<00:04:05.280><c> of</c><00:04:05.360><c> olive</c><00:04:05.680><c> oil</c><00:04:05.840><c> place</c><00:04:06.080><c> this</c><00:04:06.239><c> all</c><00:04:06.400><c> on</c><00:04:06.480><c> a</c>
[246 - 246] drizzle of olive oil place this all on a
[246 - 248] drizzle of olive oil place this all on a baking<00:04:06.879><c> sheet</c><00:04:07.120><c> and</c><00:04:07.200><c> place</c><00:04:07.439><c> it</c><00:04:07.599><c> in</c><00:04:07.680><c> the</c><00:04:07.760><c> oven</c>
[248 - 248] baking sheet and place it in the oven
[248 - 250] baking sheet and place it in the oven set<00:04:08.319><c> to</c><00:04:08.480><c> 350</c><00:04:09.120><c> degrees</c><00:04:09.360><c> fahrenheit</c><00:04:09.840><c> for</c><00:04:10.000><c> 15</c><00:04:10.319><c> to</c>
[250 - 250] set to 350 degrees fahrenheit for 15 to
[250 - 252] set to 350 degrees fahrenheit for 15 to 20<00:04:10.720><c> minutes</c><00:04:11.120><c> or</c><00:04:11.360><c> till</c><00:04:11.599><c> toasted</c><00:04:12.080><c> and</c><00:04:12.239><c> dry</c><00:04:12.799><c> dump</c>
[252 - 252] 20 minutes or till toasted and dry dump
[252 - 254] 20 minutes or till toasted and dry dump that<00:04:13.200><c> into</c><00:04:13.360><c> a</c><00:04:13.439><c> large</c><00:04:13.680><c> bowl</c><00:04:14.000><c> and</c><00:04:14.159><c> set</c><00:04:14.319><c> to</c><00:04:14.480><c> the</c>
[254 - 254] that into a large bowl and set to the
[254 - 256] that into a large bowl and set to the side<00:04:14.879><c> in</c><00:04:14.959><c> a</c><00:04:15.040><c> medium</c><00:04:15.360><c> sized</c><00:04:15.680><c> sauce</c><00:04:16.000><c> pot</c><00:04:16.239><c> add</c>
[256 - 256] side in a medium sized sauce pot add
[256 - 258] side in a medium sized sauce pot add three<00:04:16.639><c> quarters</c><00:04:16.959><c> of</c><00:04:17.040><c> a</c><00:04:17.120><c> cup</c><00:04:17.359><c> or</c><00:04:17.440><c> 168</c><00:04:18.239><c> grams</c><00:04:18.560><c> of</c>
[258 - 258] three quarters of a cup or 168 grams of
[258 - 260] three quarters of a cup or 168 grams of unsalted<00:04:19.199><c> butter</c><00:04:19.519><c> heat</c><00:04:19.680><c> that</c><00:04:19.919><c> over</c><00:04:20.079><c> medium</c>
[260 - 260] unsalted butter heat that over medium
[260 - 262] unsalted butter heat that over medium heat<00:04:20.560><c> until</c><00:04:20.799><c> melted</c><00:04:21.120><c> and</c><00:04:21.199><c> bubbling</c><00:04:21.680><c> then</c><00:04:21.919><c> add</c>
[262 - 262] heat until melted and bubbling then add
[262 - 264] heat until melted and bubbling then add five<00:04:22.560><c> finely</c><00:04:22.880><c> diced</c><00:04:23.199><c> shallots</c><00:04:23.680><c> three</c><00:04:23.919><c> ribs</c><00:04:24.240><c> of</c>
[264 - 264] five finely diced shallots three ribs of
[264 - 266] five finely diced shallots three ribs of sliced<00:04:24.639><c> celery</c><00:04:25.199><c> and</c><00:04:25.440><c> four</c><00:04:25.759><c> cloves</c><00:04:26.160><c> of</c><00:04:26.320><c> rough</c>
[266 - 266] sliced celery and four cloves of rough
[266 - 268] sliced celery and four cloves of rough chopped<00:04:26.960><c> garlic</c><00:04:27.520><c> season</c><00:04:27.840><c> that</c><00:04:28.000><c> to</c><00:04:28.080><c> taste</c><00:04:28.320><c> with</c>
[268 - 268] chopped garlic season that to taste with
[268 - 270] chopped garlic season that to taste with salt<00:04:28.720><c> and</c><00:04:28.800><c> pepper</c><00:04:29.120><c> and</c><00:04:29.280><c> saute</c><00:04:29.840><c> just</c><00:04:30.160><c> until</c>
[270 - 270] salt and pepper and saute just until
[270 - 272] salt and pepper and saute just until those<00:04:30.800><c> guys</c><00:04:31.199><c> start</c><00:04:31.440><c> to</c><00:04:31.680><c> soften</c><00:04:32.160><c> then</c><00:04:32.320><c> add</c><00:04:32.560><c> 1</c>
[272 - 272] those guys start to soften then add 1
[272 - 274] those guys start to soften then add 1 tablespoon<00:04:33.199><c> or</c><00:04:33.360><c> 6</c><00:04:33.600><c> grams</c><00:04:33.919><c> of</c><00:04:34.000><c> fresh</c><00:04:34.240><c> chopped</c>
[274 - 274] tablespoon or 6 grams of fresh chopped
[274 - 276] tablespoon or 6 grams of fresh chopped sage<00:04:34.960><c> and</c><00:04:35.120><c> 1</c><00:04:35.360><c> tablespoon</c><00:04:35.840><c> or</c><00:04:35.919><c> 4</c><00:04:36.080><c> grams</c><00:04:36.320><c> of</c>
[276 - 276] sage and 1 tablespoon or 4 grams of
[276 - 278] sage and 1 tablespoon or 4 grams of finely<00:04:36.800><c> chopped</c><00:04:37.199><c> fresh</c><00:04:37.520><c> thyme</c><00:04:38.000><c> along</c><00:04:38.240><c> with</c><00:04:38.400><c> a</c>
[278 - 278] finely chopped fresh thyme along with a
[278 - 280] finely chopped fresh thyme along with a handful<00:04:38.800><c> of</c><00:04:39.040><c> finely</c><00:04:39.440><c> chopped</c><00:04:39.680><c> fresh</c><00:04:40.000><c> parsley</c>
[280 - 280] handful of finely chopped fresh parsley
[280 - 282] handful of finely chopped fresh parsley stir<00:04:40.800><c> and</c><00:04:40.880><c> cook</c><00:04:41.120><c> until</c><00:04:41.440><c> fragrant</c><00:04:41.919><c> about</c><00:04:42.080><c> 20</c>
[282 - 282] stir and cook until fragrant about 20
[282 - 284] stir and cook until fragrant about 20 more<00:04:42.479><c> seconds</c><00:04:42.880><c> then</c><00:04:43.120><c> add</c><00:04:43.280><c> one</c><00:04:43.440><c> cup</c><00:04:43.600><c> of</c><00:04:43.759><c> turkey</c>
[284 - 284] more seconds then add one cup of turkey
[284 - 285] more seconds then add one cup of turkey stock<00:04:44.320><c> or</c><00:04:44.479><c> chicken</c><00:04:44.800><c> stock</c><00:04:45.040><c> if</c><00:04:45.120><c> you</c><00:04:45.199><c> didn't</c>
[285 - 285] stock or chicken stock if you didn't
[285 - 286] stock or chicken stock if you didn't make<00:04:45.520><c> it</c><00:04:45.600><c> and</c><00:04:45.680><c> you're</c><00:04:45.840><c> trying</c><00:04:46.000><c> to</c><00:04:46.080><c> make</c><00:04:46.240><c> me</c>
[286 - 286] make it and you're trying to make me
[286 - 288] make it and you're trying to make me upset<00:04:46.800><c> bringing</c><00:04:47.040><c> it</c><00:04:47.120><c> up</c><00:04:47.199><c> to</c><00:04:47.360><c> a</c><00:04:47.440><c> steamy</c><00:04:47.840><c> heat</c>
[288 - 288] upset bringing it up to a steamy heat
[288 - 289] upset bringing it up to a steamy heat then<00:04:48.240><c> pour</c><00:04:48.479><c> that</c><00:04:48.720><c> all</c><00:04:48.880><c> over</c><00:04:49.040><c> your</c><00:04:49.280><c> toasted</c>
[289 - 289] then pour that all over your toasted
[289 - 291] then pour that all over your toasted bread<00:04:50.000><c> toss</c><00:04:50.240><c> together</c><00:04:50.560><c> until</c><00:04:50.800><c> thoroughly</c>
[291 - 291] bread toss together until thoroughly
[291 - 292] bread toss together until thoroughly combined<00:04:51.600><c> now</c><00:04:51.759><c> separately</c><00:04:52.160><c> whisk</c><00:04:52.479><c> together</c>
[292 - 292] combined now separately whisk together
[292 - 294] combined now separately whisk together one<00:04:52.880><c> more</c><00:04:53.120><c> cup</c><00:04:53.360><c> of</c><00:04:53.440><c> stock</c><00:04:54.000><c> and</c><00:04:54.160><c> two</c><00:04:54.400><c> whole</c><00:04:54.639><c> eggs</c>
[294 - 294] one more cup of stock and two whole eggs
[294 - 296] one more cup of stock and two whole eggs until<00:04:55.199><c> thoroughly</c><00:04:55.520><c> combined</c><00:04:56.320><c> pour</c><00:04:56.479><c> that</c><00:04:56.720><c> over</c>
[296 - 296] until thoroughly combined pour that over
[296 - 298] until thoroughly combined pour that over your<00:04:57.120><c> bread</c><00:04:57.360><c> and</c><00:04:57.520><c> toss</c><00:04:57.759><c> together</c><00:04:58.080><c> once</c><00:04:58.400><c> more</c>
[298 - 298] your bread and toss together once more
[298 - 301] your bread and toss together once more then<00:04:58.880><c> spray</c><00:04:59.120><c> a</c><00:04:59.280><c> 9x13</c><00:05:00.000><c> baking</c><00:05:00.240><c> dish</c><00:05:00.479><c> with</c><00:05:00.639><c> oil</c>
[301 - 301] then spray a 9x13 baking dish with oil
[301 - 302] then spray a 9x13 baking dish with oil add<00:05:01.280><c> in</c><00:05:01.520><c> all</c><00:05:01.680><c> of</c><00:05:01.759><c> your</c><00:05:01.919><c> soaked</c><00:05:02.160><c> bread</c><00:05:02.479><c> and</c>
[302 - 302] add in all of your soaked bread and
[302 - 304] add in all of your soaked bread and place<00:05:02.880><c> in</c><00:05:02.960><c> an</c><00:05:03.120><c> oven</c><00:05:03.360><c> set</c><00:05:03.520><c> to</c><00:05:03.680><c> 350</c><00:05:04.320><c> degrees</c>
[304 - 304] place in an oven set to 350 degrees
[304 - 307] place in an oven set to 350 degrees fahrenheit<00:05:05.039><c> or</c><00:05:05.120><c> 175</c><00:05:05.919><c> celsius</c><00:05:06.400><c> for</c><00:05:06.639><c> 35</c><00:05:07.120><c> to</c><00:05:07.280><c> 45</c>
[307 - 307] fahrenheit or 175 celsius for 35 to 45
[307 - 309] fahrenheit or 175 celsius for 35 to 45 minutes<00:05:08.479><c> or</c><00:05:08.639><c> until</c><00:05:08.960><c> cooked</c><00:05:09.199><c> through</c><00:05:09.440><c> and</c><00:05:09.520><c> the</c>
[309 - 309] minutes or until cooked through and the
[309 - 312] minutes or until cooked through and the top<00:05:10.000><c> is</c><00:05:10.160><c> beautifully</c><00:05:10.639><c> browned</c><00:05:11.120><c> and</c><00:05:11.360><c> crisp</c>
[312 - 312] top is beautifully browned and crisp
[312 - 314] top is beautifully browned and crisp that<00:05:12.320><c> layer</c><00:05:12.880><c> is</c><00:05:13.120><c> a</c><00:05:13.199><c> classy</c><00:05:13.680><c> looking</c><00:05:14.000><c> dressing</c>
[314 - 314] that layer is a classy looking dressing
[314 - 316] that layer is a classy looking dressing with<00:05:14.639><c> a</c><00:05:14.720><c> bit</c><00:05:14.880><c> more</c><00:05:15.039><c> of</c><00:05:15.199><c> a</c><00:05:15.520><c> sophisticated</c>
[316 - 316] with a bit more of a sophisticated
[316 - 318] with a bit more of a sophisticated flavor<00:05:16.800><c> now</c><00:05:16.960><c> the</c><00:05:17.120><c> main</c><00:05:17.280><c> event</c><00:05:17.840><c> mr</c><00:05:18.320><c> redundant</c>
[318 - 318] flavor now the main event mr redundant
[318 - 321] flavor now the main event mr redundant thanksgiving<00:05:19.600><c> turkey</c><00:05:20.320><c> look</c><00:05:20.479><c> i'm</c><00:05:20.639><c> tired</c><00:05:20.880><c> of</c><00:05:21.039><c> it</c>
[321 - 321] thanksgiving turkey look i'm tired of it
[321 - 322] thanksgiving turkey look i'm tired of it but<00:05:21.360><c> we're</c><00:05:21.600><c> doing</c><00:05:21.840><c> it</c><00:05:22.000><c> anyway</c><00:05:22.400><c> start</c><00:05:22.639><c> off</c><00:05:22.800><c> with</c>
[322 - 322] but we're doing it anyway start off with
[322 - 324] but we're doing it anyway start off with a<00:05:22.960><c> medium-sized</c><00:05:23.520><c> bowl</c><00:05:23.680><c> and</c><00:05:23.840><c> add</c><00:05:24.000><c> three</c>
[324 - 324] a medium-sized bowl and add three
[324 - 326] a medium-sized bowl and add three quarters<00:05:24.479><c> of</c><00:05:24.560><c> a</c><00:05:24.639><c> cup</c><00:05:24.880><c> or</c><00:05:24.960><c> 168</c><00:05:25.759><c> grams</c><00:05:26.080><c> of</c>
[326 - 326] quarters of a cup or 168 grams of
[326 - 328] quarters of a cup or 168 grams of unsalted<00:05:26.880><c> softened</c><00:05:27.280><c> butter</c><00:05:27.600><c> one</c><00:05:27.759><c> and</c><00:05:27.840><c> a</c><00:05:27.840><c> half</c>
[328 - 328] unsalted softened butter one and a half
[328 - 330] unsalted softened butter one and a half teaspoons<00:05:28.479><c> of</c><00:05:28.639><c> msg</c><00:05:29.360><c> yes</c><00:05:29.840><c> we're</c><00:05:30.000><c> doing</c><00:05:30.320><c> that</c>
[330 - 330] teaspoons of msg yes we're doing that
[330 - 332] teaspoons of msg yes we're doing that one<00:05:30.800><c> and</c><00:05:30.880><c> a</c><00:05:30.880><c> half</c><00:05:31.039><c> teaspoons</c><00:05:31.440><c> of</c><00:05:31.520><c> kosher</c><00:05:31.919><c> salt</c>
[332 - 332] one and a half teaspoons of kosher salt
[332 - 333] one and a half teaspoons of kosher salt and<00:05:32.320><c> three</c><00:05:32.479><c> cloves</c><00:05:32.800><c> of</c><00:05:32.880><c> freshly</c><00:05:33.280><c> grated</c>
[333 - 333] and three cloves of freshly grated
[333 - 335] and three cloves of freshly grated garlic<00:05:34.320><c> mix</c><00:05:34.560><c> that</c><00:05:34.720><c> together</c><00:05:34.960><c> until</c>
[335 - 335] garlic mix that together until
[335 - 336] garlic mix that together until thoroughly<00:05:35.759><c> combined</c><00:05:36.240><c> and</c><00:05:36.320><c> you've</c><00:05:36.479><c> got</c><00:05:36.720><c> a</c>
[336 - 336] thoroughly combined and you've got a
[336 - 339] thoroughly combined and you've got a garlic<00:05:37.280><c> msg</c><00:05:37.759><c> butter</c><00:05:38.240><c> wield</c><00:05:38.639><c> its</c><00:05:38.960><c> massive</c>
[339 - 339] garlic msg butter wield its massive
[339 - 342] garlic msg butter wield its massive power<00:05:39.919><c> with</c><00:05:40.160><c> great</c><00:05:40.720><c> care</c><00:05:41.039><c> and</c><00:05:41.199><c> responsibility</c>
[342 - 342] power with great care and responsibility
[342 - 343] power with great care and responsibility oh<00:05:42.639><c> yeah</c>
[343 - 345] oh yeah now<00:05:44.000><c> season</c><00:05:44.320><c> your</c><00:05:44.400><c> turkey</c><00:05:44.800><c> generously</c><00:05:45.280><c> with</c>
[345 - 345] now season your turkey generously with
[345 - 347] now season your turkey generously with salt<00:05:45.680><c> and</c><00:05:45.840><c> pepper</c><00:05:46.240><c> take</c><00:05:46.479><c> half</c><00:05:46.720><c> that</c><00:05:46.880><c> butter</c>
[347 - 347] salt and pepper take half that butter
[347 - 348] salt and pepper take half that butter and<00:05:47.280><c> rub</c><00:05:47.520><c> it</c><00:05:47.680><c> all</c><00:05:47.840><c> over</c><00:05:48.000><c> your</c><00:05:48.160><c> turkey</c><00:05:48.479><c> really</c>
[348 - 348] and rub it all over your turkey really
[348 - 350] and rub it all over your turkey really give<00:05:48.960><c> your</c><00:05:49.039><c> bird</c><00:05:49.280><c> a</c><00:05:49.360><c> nice</c><00:05:49.520><c> little</c><00:05:49.759><c> massage</c><00:05:50.479><c> a</c>
[350 - 350] give your bird a nice little massage a
[350 - 353] give your bird a nice little massage a sort<00:05:50.880><c> of</c><00:05:51.199><c> papa</c><00:05:51.840><c> style</c><00:05:52.320><c> massage</c><00:05:53.120><c> i</c><00:05:53.199><c> also</c><00:05:53.360><c> like</c>
[353 - 353] sort of papa style massage i also like
[353 - 354] sort of papa style massage i also like to<00:05:53.600><c> put</c><00:05:53.759><c> a</c><00:05:53.759><c> little</c><00:05:53.919><c> bit</c><00:05:54.080><c> underneath</c><00:05:54.479><c> the</c><00:05:54.639><c> skin</c>
[354 - 354] to put a little bit underneath the skin
[354 - 356] to put a little bit underneath the skin as<00:05:55.039><c> well</c><00:05:55.280><c> so</c><00:05:55.440><c> it</c><00:05:55.520><c> coats</c><00:05:55.840><c> the</c><00:05:56.000><c> meat</c><00:05:56.240><c> while</c>
[356 - 356] as well so it coats the meat while
[356 - 357] as well so it coats the meat while roasting<00:05:57.039><c> normally</c><00:05:57.360><c> i</c><00:05:57.440><c> would</c><00:05:57.520><c> place</c><00:05:57.759><c> this</c><00:05:57.919><c> on</c>
[357 - 358] roasting normally i would place this on
[358 - 359] roasting normally i would place this on a<00:05:58.080><c> wire</c><00:05:58.240><c> rack</c><00:05:58.400><c> set</c><00:05:58.560><c> over</c><00:05:58.720><c> a</c><00:05:58.800><c> baking</c><00:05:59.039><c> sheet</c><00:05:59.199><c> to</c>
[359 - 359] a wire rack set over a baking sheet to
[359 - 360] a wire rack set over a baking sheet to roast<00:05:59.600><c> but</c><00:05:59.680><c> for</c><00:05:59.840><c> some</c><00:06:00.000><c> reason</c><00:06:00.319><c> i</c><00:06:00.400><c> tried</c><00:06:00.560><c> to</c><00:06:00.639><c> fit</c>
[360 - 360] roast but for some reason i tried to fit
[360 - 362] roast but for some reason i tried to fit it<00:06:00.880><c> in</c><00:06:00.960><c> a</c><00:06:01.039><c> roasting</c><00:06:01.440><c> pan</c><00:06:01.680><c> with</c><00:06:01.759><c> vegetables</c><00:06:02.319><c> and</c>
[362 - 362] it in a roasting pan with vegetables and
[362 - 363] it in a roasting pan with vegetables and well<00:06:02.880><c> long</c><00:06:03.039><c> story</c><00:06:03.280><c> short</c><00:06:03.520><c> if</c><00:06:03.600><c> you</c><00:06:03.680><c> do</c><00:06:03.840><c> that</c>
[363 - 364] well long story short if you do that
[364 - 365] well long story short if you do that it's<00:06:04.160><c> going</c><00:06:04.240><c> to</c><00:06:04.319><c> take</c><00:06:04.479><c> way</c><00:06:04.720><c> too</c><00:06:04.880><c> long</c><00:06:05.039><c> for</c><00:06:05.199><c> your</c>
[365 - 365] it's going to take way too long for your
[365 - 367] it's going to take way too long for your bird<00:06:05.520><c> to</c><00:06:05.600><c> cook</c><00:06:05.919><c> so</c><00:06:06.080><c> i'd</c><00:06:06.240><c> recommend</c><00:06:06.639><c> a</c><00:06:06.720><c> baking</c>
[367 - 367] bird to cook so i'd recommend a baking
[367 - 369] bird to cook so i'd recommend a baking sheet<00:06:07.280><c> instead</c><00:06:07.919><c> so</c><00:06:08.080><c> air</c><00:06:08.319><c> can</c><00:06:08.479><c> circulate</c>
[369 - 369] sheet instead so air can circulate
[369 - 370] sheet instead so air can circulate around<00:06:09.440><c> it</c><00:06:09.759><c> anyway</c><00:06:10.080><c> pop</c><00:06:10.319><c> your</c><00:06:10.479><c> turkey</c><00:06:10.720><c> in</c><00:06:10.880><c> the</c>
[370 - 370] around it anyway pop your turkey in the
[370 - 373] around it anyway pop your turkey in the oven<00:06:11.199><c> set</c><00:06:11.360><c> to</c><00:06:11.520><c> 450</c><00:06:12.160><c> fahrenheit</c><00:06:12.639><c> or</c><00:06:12.720><c> 232</c>
[373 - 373] oven set to 450 fahrenheit or 232
[373 - 375] oven set to 450 fahrenheit or 232 celsius<00:06:14.000><c> for</c><00:06:14.160><c> 50</c><00:06:14.479><c> to</c><00:06:14.639><c> 60</c><00:06:14.960><c> minutes</c><00:06:15.280><c> or</c><00:06:15.440><c> until</c>
[375 - 375] celsius for 50 to 60 minutes or until
[375 - 377] celsius for 50 to 60 minutes or until the<00:06:15.759><c> skin</c><00:06:15.919><c> is</c><00:06:16.080><c> a</c><00:06:16.160><c> gorgeous</c><00:06:16.639><c> golden</c><00:06:16.960><c> brown</c><00:06:17.280><c> and</c>
[377 - 377] the skin is a gorgeous golden brown and
[377 - 378] the skin is a gorgeous golden brown and the<00:06:17.440><c> deepest</c><00:06:17.759><c> part</c><00:06:17.919><c> of</c><00:06:18.000><c> the</c><00:06:18.080><c> turkey</c><00:06:18.400><c> clocks</c><00:06:18.720><c> in</c>
[378 - 378] the deepest part of the turkey clocks in
[378 - 381] the deepest part of the turkey clocks in at<00:06:18.960><c> around</c><00:06:19.199><c> 165</c><00:06:20.160><c> fahrenheit</c><00:06:20.800><c> let</c><00:06:20.960><c> your</c><00:06:21.120><c> bird</c>
[381 - 381] at around 165 fahrenheit let your bird
[381 - 383] at around 165 fahrenheit let your bird rest<00:06:21.520><c> for</c><00:06:21.680><c> at</c><00:06:21.759><c> least</c><00:06:22.000><c> 20</c><00:06:22.160><c> minutes</c><00:06:22.560><c> then</c><00:06:22.800><c> carve</c>
[383 - 383] rest for at least 20 minutes then carve
[383 - 384] rest for at least 20 minutes then carve it<00:06:23.199><c> up</c><00:06:23.280><c> and</c><00:06:23.440><c> slice</c><00:06:23.759><c> the</c><00:06:23.840><c> meat</c><00:06:24.080><c> into</c><00:06:24.319><c> nice</c><00:06:24.639><c> even</c>
[384 - 384] it up and slice the meat into nice even
[384 - 386] it up and slice the meat into nice even pieces<00:06:25.440><c> now</c><00:06:25.600><c> for</c><00:06:25.759><c> vegetable</c><00:06:26.240><c> sides</c><00:06:26.560><c> i</c>
[386 - 386] pieces now for vegetable sides i
[386 - 387] pieces now for vegetable sides i actually<00:06:26.880><c> prefer</c><00:06:27.199><c> to</c><00:06:27.280><c> toss</c><00:06:27.520><c> this</c><00:06:27.600><c> into</c><00:06:27.840><c> the</c>
[387 - 387] actually prefer to toss this into the
[387 - 389] actually prefer to toss this into the oven<00:06:28.080><c> while</c><00:06:28.240><c> the</c><00:06:28.319><c> turkeys</c><00:06:28.880><c> still</c><00:06:29.199><c> roasting</c>
[389 - 389] oven while the turkeys still roasting
[389 - 391] oven while the turkeys still roasting but<00:06:29.919><c> either</c><00:06:30.160><c> way</c><00:06:30.479><c> get</c><00:06:30.639><c> yourself</c><00:06:31.039><c> one</c><00:06:31.199><c> to</c><00:06:31.360><c> two</c>
[391 - 391] but either way get yourself one to two
[391 - 393] but either way get yourself one to two large<00:06:31.919><c> butternut</c><00:06:32.319><c> squash</c><00:06:32.960><c> peel</c><00:06:33.199><c> them</c><00:06:33.360><c> all</c><00:06:33.440><c> the</c>
[393 - 393] large butternut squash peel them all the
[393 - 395] large butternut squash peel them all the way<00:06:33.680><c> down</c><00:06:34.080><c> cut</c><00:06:34.240><c> their</c><00:06:34.400><c> bottoms</c><00:06:34.720><c> and</c><00:06:34.880><c> tops</c><00:06:35.199><c> off</c>
[395 - 395] way down cut their bottoms and tops off
[395 - 397] way down cut their bottoms and tops off then<00:06:35.680><c> cut</c><00:06:35.840><c> that</c><00:06:36.000><c> big</c><00:06:36.240><c> filler</c><00:06:36.639><c> in</c><00:06:36.800><c> half</c><00:06:37.120><c> remove</c>
[397 - 397] then cut that big filler in half remove
[397 - 399] then cut that big filler in half remove all<00:06:37.600><c> the</c><00:06:37.759><c> seeds</c><00:06:38.240><c> also</c><00:06:38.479><c> known</c><00:06:38.720><c> as</c><00:06:38.800><c> the</c><00:06:38.880><c> part</c>
[399 - 399] all the seeds also known as the part
[399 - 400] all the seeds also known as the part that<00:06:39.199><c> made</c><00:06:39.440><c> us</c><00:06:39.600><c> gag</c><00:06:39.840><c> when</c><00:06:40.000><c> we</c><00:06:40.080><c> were</c><00:06:40.240><c> kids</c><00:06:40.639><c> i</c>
[400 - 400] that made us gag when we were kids i
[400 - 402] that made us gag when we were kids i know<00:06:40.960><c> you</c><00:06:41.120><c> know</c><00:06:41.520><c> okay</c><00:06:41.919><c> if</c><00:06:42.080><c> you</c><00:06:42.160><c> know</c><00:06:42.479><c> you</c><00:06:42.639><c> know</c>
[402 - 402] know you know okay if you know you know
[402 - 404] know you know okay if you know you know then<00:06:43.039><c> just</c><00:06:43.199><c> cut</c><00:06:43.440><c> your</c><00:06:43.520><c> butternut</c><00:06:44.000><c> into</c><00:06:44.319><c> nice</c>
[404 - 404] then just cut your butternut into nice
[404 - 406] then just cut your butternut into nice even<00:06:44.960><c> one-inch</c><00:06:45.440><c> cubes</c><00:06:45.759><c> like</c><00:06:45.919><c> you</c><00:06:46.080><c> see</c><00:06:46.319><c> right</c>
[406 - 406] even one-inch cubes like you see right
[406 - 408] even one-inch cubes like you see right here<00:06:46.880><c> place</c><00:06:47.120><c> them</c><00:06:47.199><c> in</c><00:06:47.280><c> a</c><00:06:47.360><c> large</c><00:06:47.600><c> bowl</c><00:06:47.919><c> toss</c>
[408 - 408] here place them in a large bowl toss
[408 - 409] here place them in a large bowl toss with<00:06:48.319><c> enough</c><00:06:48.639><c> oil</c><00:06:48.800><c> to</c><00:06:48.960><c> coat</c><00:06:49.199><c> them</c><00:06:49.360><c> season</c><00:06:49.680><c> the</c>
[409 - 409] with enough oil to coat them season the
[409 - 411] with enough oil to coat them season the taste<00:06:50.000><c> with</c><00:06:50.080><c> salt</c><00:06:50.319><c> and</c><00:06:50.400><c> pepper</c><00:06:50.720><c> i</c><00:06:50.880><c> actually</c>
[411 - 411] taste with salt and pepper i actually
[411 - 412] taste with salt and pepper i actually really<00:06:51.280><c> like</c><00:06:51.440><c> these</c><00:06:51.599><c> with</c><00:06:51.680><c> a</c><00:06:51.759><c> nice</c><00:06:52.000><c> curry</c>
[412 - 412] really like these with a nice curry
[412 - 414] really like these with a nice curry seasoning<00:06:52.560><c> this</c><00:06:52.720><c> one</c><00:06:52.960><c> is</c><00:06:53.039><c> a</c><00:06:53.280><c> vodafone</c><00:06:54.000><c> spice</c>
[414 - 414] seasoning this one is a vodafone spice
[414 - 416] seasoning this one is a vodafone spice blend<00:06:54.880><c> toss</c><00:06:55.120><c> together</c><00:06:55.360><c> again</c><00:06:55.599><c> until</c><00:06:55.919><c> evenly</c>
[416 - 416] blend toss together again until evenly
[416 - 418] blend toss together again until evenly coated<00:06:56.800><c> and</c><00:06:57.199><c> seasoned</c><00:06:57.840><c> now</c><00:06:58.000><c> dump</c><00:06:58.160><c> them</c><00:06:58.400><c> onto</c><00:06:58.560><c> a</c>
[418 - 418] coated and seasoned now dump them onto a
[418 - 420] coated and seasoned now dump them onto a full-line<00:06:59.120><c> baking</c><00:06:59.360><c> sheet</c><00:06:59.599><c> place</c><00:06:59.840><c> in</c><00:06:59.919><c> an</c><00:07:00.080><c> oven</c>
[420 - 420] full-line baking sheet place in an oven
[420 - 423] full-line baking sheet place in an oven set<00:07:00.479><c> to</c><00:07:00.639><c> 450</c><00:07:01.039><c> fahrenheit</c><00:07:01.520><c> or</c><00:07:01.599><c> 232</c><00:07:02.240><c> celsius</c><00:07:02.800><c> for</c>
[423 - 423] set to 450 fahrenheit or 232 celsius for
[423 - 424] set to 450 fahrenheit or 232 celsius for 30<00:07:03.360><c> minutes</c><00:07:03.680><c> or</c><00:07:03.759><c> until</c><00:07:04.080><c> cooked</c><00:07:04.319><c> through</c><00:07:04.560><c> and</c>
[424 - 424] 30 minutes or until cooked through and
[424 - 426] 30 minutes or until cooked through and lightly<00:07:05.199><c> caramelized</c><00:07:05.919><c> separately</c><00:07:06.319><c> i</c><00:07:06.400><c> do</c><00:07:06.560><c> the</c>
[426 - 426] lightly caramelized separately i do the
[426 - 428] lightly caramelized separately i do the same<00:07:06.880><c> process</c><00:07:07.280><c> with</c><00:07:07.440><c> green</c><00:07:07.680><c> beans</c><00:07:08.160><c> get</c>
[428 - 428] same process with green beans get
[428 - 429] same process with green beans get yourself<00:07:08.639><c> one</c><00:07:08.800><c> and</c><00:07:08.880><c> a</c><00:07:08.880><c> half</c><00:07:09.039><c> to</c><00:07:09.199><c> two</c><00:07:09.360><c> pounds</c><00:07:09.599><c> of</c>
[429 - 429] yourself one and a half to two pounds of
[429 - 431] yourself one and a half to two pounds of green<00:07:09.919><c> beans</c><00:07:10.240><c> hit</c><00:07:10.400><c> them</c><00:07:10.560><c> with</c><00:07:10.639><c> a</c><00:07:10.720><c> nice</c><00:07:11.120><c> glug</c><00:07:11.759><c> of</c>
[431 - 431] green beans hit them with a nice glug of
[431 - 433] green beans hit them with a nice glug of olive<00:07:12.240><c> oil</c><00:07:12.560><c> season</c><00:07:12.880><c> them</c><00:07:13.039><c> with</c><00:07:13.120><c> salt</c><00:07:13.280><c> and</c>
[433 - 433] olive oil season them with salt and
[433 - 435] olive oil season them with salt and pepper<00:07:13.680><c> to</c><00:07:13.840><c> taste</c><00:07:14.160><c> and</c><00:07:14.400><c> obviously</c><00:07:14.800><c> any</c><00:07:14.960><c> other</c>
[435 - 435] pepper to taste and obviously any other
[435 - 436] pepper to taste and obviously any other seasonings<00:07:15.599><c> you</c><00:07:15.680><c> want</c><00:07:16.080><c> and</c><00:07:16.319><c> roast</c><00:07:16.560><c> at</c><00:07:16.639><c> the</c>
[436 - 436] seasonings you want and roast at the
[436 - 438] seasonings you want and roast at the same<00:07:17.039><c> temp</c><00:07:17.360><c> but</c><00:07:17.520><c> this</c><00:07:17.680><c> time</c><00:07:17.919><c> for</c><00:07:18.160><c> only</c><00:07:18.479><c> 20</c>
[438 - 438] same temp but this time for only 20
[438 - 440] same temp but this time for only 20 minutes<00:07:19.039><c> or</c><00:07:19.199><c> until</c><00:07:19.440><c> nicely</c><00:07:19.759><c> cooked</c><00:07:20.000><c> with</c><00:07:20.160><c> a</c>
[440 - 440] minutes or until nicely cooked with a
[440 - 442] minutes or until nicely cooked with a little<00:07:20.400><c> bit</c><00:07:20.560><c> of</c><00:07:20.800><c> snap</c><00:07:21.360><c> left</c><00:07:21.599><c> in</c><00:07:21.680><c> them</c><00:07:21.919><c> then</c>
[442 - 442] little bit of snap left in them then
[442 - 443] little bit of snap left in them then just<00:07:22.240><c> finish</c><00:07:22.479><c> them</c><00:07:22.639><c> with</c><00:07:22.720><c> some</c><00:07:22.880><c> lemon</c><00:07:23.120><c> juice</c>
[443 - 443] just finish them with some lemon juice
[443 - 445] just finish them with some lemon juice and<00:07:23.680><c> flaky</c><00:07:24.080><c> salt</c><00:07:24.319><c> optionally</c><00:07:24.960><c> so</c><00:07:25.199><c> for</c><00:07:25.360><c> your</c>
[445 - 445] and flaky salt optionally so for your
[445 - 447] and flaky salt optionally so for your mashed<00:07:25.919><c> titers</c><00:07:26.560><c> it's</c><00:07:26.720><c> real</c><00:07:26.960><c> simple</c><00:07:27.360><c> go</c><00:07:27.520><c> ahead</c>
[447 - 447] mashed titers it's real simple go ahead
[447 - 449] mashed titers it's real simple go ahead and<00:07:27.759><c> peel</c><00:07:28.000><c> two</c><00:07:28.160><c> and</c><00:07:28.240><c> a</c><00:07:28.240><c> half</c><00:07:28.479><c> pounds</c><00:07:28.720><c> of</c><00:07:28.800><c> a</c><00:07:28.880><c> nice</c>
[449 - 449] and peel two and a half pounds of a nice
[449 - 451] and peel two and a half pounds of a nice starchy<00:07:29.440><c> potato</c><00:07:29.919><c> like</c><00:07:30.160><c> russet</c><00:07:30.560><c> yukon</c><00:07:30.960><c> golds</c>
[451 - 451] starchy potato like russet yukon golds
[451 - 452] starchy potato like russet yukon golds also<00:07:31.440><c> work</c><00:07:31.680><c> fine</c><00:07:32.080><c> cut</c><00:07:32.240><c> them</c><00:07:32.400><c> into</c><00:07:32.560><c> one</c><00:07:32.720><c> and</c><00:07:32.800><c> a</c>
[452 - 452] also work fine cut them into one and a
[452 - 454] also work fine cut them into one and a half<00:07:33.039><c> inch</c><00:07:33.280><c> cubes</c><00:07:33.680><c> that</c><00:07:33.840><c> are</c><00:07:34.000><c> ideally</c><00:07:34.400><c> nice</c>
[454 - 454] half inch cubes that are ideally nice
[454 - 456] half inch cubes that are ideally nice and<00:07:34.720><c> even</c><00:07:35.120><c> toss</c><00:07:35.360><c> them</c><00:07:35.520><c> in</c><00:07:35.599><c> a</c><00:07:35.680><c> nice</c><00:07:35.919><c> pot</c><00:07:36.240><c> cover</c>
[456 - 456] and even toss them in a nice pot cover
[456 - 458] and even toss them in a nice pot cover them<00:07:36.639><c> with</c><00:07:36.800><c> water</c><00:07:37.280><c> season</c><00:07:37.599><c> that</c><00:07:37.759><c> water</c>
[458 - 458] them with water season that water
[458 - 459] them with water season that water generously<00:07:38.560><c> with</c><00:07:38.720><c> salt</c><00:07:39.120><c> then</c><00:07:39.280><c> just</c><00:07:39.440><c> boil</c>
[459 - 459] generously with salt then just boil
[459 - 461] generously with salt then just boil those<00:07:39.919><c> guys</c><00:07:40.160><c> for</c><00:07:40.240><c> about</c><00:07:40.479><c> 10</c><00:07:40.720><c> minutes</c><00:07:41.039><c> then</c>
[461 - 461] those guys for about 10 minutes then
[461 - 462] those guys for about 10 minutes then drain<00:07:41.440><c> your</c><00:07:41.599><c> potatoes</c><00:07:42.000><c> through</c><00:07:42.160><c> a</c><00:07:42.240><c> colander</c>
[462 - 462] drain your potatoes through a colander
[462 - 464] drain your potatoes through a colander or<00:07:42.880><c> a</c><00:07:42.960><c> mesh</c><00:07:43.199><c> sieve</c><00:07:43.599><c> and</c><00:07:43.680><c> place</c><00:07:44.000><c> them</c><00:07:44.080><c> back</c><00:07:44.240><c> in</c>
[464 - 464] or a mesh sieve and place them back in
[464 - 465] or a mesh sieve and place them back in the<00:07:44.479><c> original</c><00:07:44.879><c> pot</c><00:07:45.120><c> that</c><00:07:45.199><c> they</c><00:07:45.280><c> were</c><00:07:45.520><c> in</c><00:07:45.680><c> in</c><00:07:45.840><c> a</c>
[465 - 465] the original pot that they were in in a
[465 - 467] the original pot that they were in in a separate<00:07:46.240><c> saucepot</c><00:07:46.720><c> add</c><00:07:46.960><c> half</c><00:07:47.199><c> a</c><00:07:47.280><c> cup</c><00:07:47.440><c> of</c>
[467 - 467] separate saucepot add half a cup of
[467 - 469] separate saucepot add half a cup of unsalted<00:07:48.080><c> butter</c><00:07:48.400><c> and</c><00:07:48.479><c> half</c><00:07:48.720><c> a</c><00:07:48.800><c> cup</c><00:07:49.039><c> of</c><00:07:49.199><c> whole</c>
[469 - 469] unsalted butter and half a cup of whole
[469 - 471] unsalted butter and half a cup of whole milk<00:07:49.759><c> set</c><00:07:49.919><c> that</c><00:07:50.080><c> over</c><00:07:50.240><c> medium</c><00:07:50.560><c> heat</c><00:07:50.800><c> and</c><00:07:50.960><c> let</c>
[471 - 471] milk set that over medium heat and let
[471 - 472] milk set that over medium heat and let that<00:07:51.199><c> heat</c><00:07:51.440><c> up</c><00:07:51.599><c> until</c><00:07:51.759><c> the</c><00:07:51.840><c> butter</c><00:07:52.160><c> is</c><00:07:52.319><c> fully</c>
[472 - 472] that heat up until the butter is fully
[472 - 475] that heat up until the butter is fully melted<00:07:52.879><c> and</c><00:07:53.039><c> the</c><00:07:53.120><c> mixture</c><00:07:53.440><c> is</c><00:07:53.599><c> nice</c><00:07:54.080><c> and</c><00:07:54.560><c> hot</c>
[475 - 475] melted and the mixture is nice and hot
[475 - 476] melted and the mixture is nice and hot using<00:07:55.360><c> a</c><00:07:55.440><c> handheld</c><00:07:55.919><c> masher</c><00:07:56.319><c> crush</c><00:07:56.639><c> and</c><00:07:56.720><c> mash</c>
[476 - 476] using a handheld masher crush and mash
[476 - 478] using a handheld masher crush and mash up<00:07:57.039><c> your</c><00:07:57.199><c> potatoes</c><00:07:57.599><c> as</c><00:07:57.840><c> fine</c><00:07:58.080><c> as</c><00:07:58.160><c> they'll</c><00:07:58.400><c> go</c>
[478 - 478] up your potatoes as fine as they'll go
[478 - 480] up your potatoes as fine as they'll go then<00:07:58.800><c> add</c><00:07:58.960><c> your</c><00:07:59.360><c> milky</c><00:07:59.840><c> butter</c><00:08:00.160><c> mixture</c><00:08:00.720><c> mash</c>
[480 - 480] then add your milky butter mixture mash
[480 - 482] then add your milky butter mixture mash that<00:08:01.120><c> in</c><00:08:01.280><c> nicely</c><00:08:01.759><c> then</c><00:08:02.000><c> mix</c><00:08:02.240><c> in</c><00:08:02.400><c> a</c><00:08:02.479><c> third</c><00:08:02.720><c> cup</c>
[482 - 482] that in nicely then mix in a third cup
[482 - 484] that in nicely then mix in a third cup of<00:08:03.120><c> sour</c><00:08:03.440><c> cream</c><00:08:03.759><c> from</c><00:08:03.919><c> there</c><00:08:04.160><c> just</c><00:08:04.319><c> season</c>
[484 - 484] of sour cream from there just season
[484 - 485] of sour cream from there just season your<00:08:04.720><c> potatoes</c><00:08:05.039><c> with</c><00:08:05.199><c> salt</c><00:08:05.440><c> and</c><00:08:05.520><c> pepper</c><00:08:05.840><c> make</c>
[485 - 486] your potatoes with salt and pepper make
[486 - 488] your potatoes with salt and pepper make sure<00:08:06.160><c> your</c><00:08:06.319><c> potatoes</c><00:08:06.800><c> are</c><00:08:06.960><c> seasoned</c><00:08:07.599><c> nicely</c>
[488 - 488] sure your potatoes are seasoned nicely
[488 - 490] sure your potatoes are seasoned nicely optionally<00:08:08.720><c> you</c><00:08:08.800><c> can</c><00:08:08.960><c> add</c><00:08:09.120><c> chives</c><00:08:09.440><c> here</c><00:08:09.680><c> too</c>
[490 - 490] optionally you can add chives here too
[490 - 491] optionally you can add chives here too now<00:08:10.319><c> right</c><00:08:10.479><c> before</c><00:08:10.720><c> the</c><00:08:10.879><c> turkey</c><00:08:11.199><c> is</c><00:08:11.280><c> served</c>
[491 - 491] now right before the turkey is served
[491 - 493] now right before the turkey is served you'll<00:08:11.759><c> need</c><00:08:12.000><c> to</c><00:08:12.080><c> make</c><00:08:12.240><c> your</c><00:08:12.400><c> gravy</c><00:08:12.879><c> it's</c>
[493 - 493] you'll need to make your gravy it's
[493 - 494] you'll need to make your gravy it's really<00:08:13.360><c> so</c><00:08:13.520><c> much</c><00:08:13.680><c> easier</c><00:08:14.080><c> than</c><00:08:14.240><c> people</c>
[494 - 494] really so much easier than people
[494 - 496] really so much easier than people realize<00:08:15.120><c> please</c><00:08:15.360><c> make</c><00:08:15.599><c> your</c><00:08:15.759><c> own</c><00:08:16.000><c> in</c><00:08:16.080><c> a</c><00:08:16.160><c> medium</c>
[496 - 496] realize please make your own in a medium
[496 - 497] realize please make your own in a medium saucepan<00:08:17.039><c> heat</c><00:08:17.280><c> three</c><00:08:17.440><c> and</c><00:08:17.520><c> a</c><00:08:17.520><c> half</c>
[497 - 497] saucepan heat three and a half
[497 - 499] saucepan heat three and a half tablespoons<00:08:18.080><c> of</c><00:08:18.240><c> unsalted</c><00:08:18.639><c> butter</c><00:08:18.879><c> over</c>
[499 - 499] tablespoons of unsalted butter over
[499 - 500] tablespoons of unsalted butter over medium<00:08:19.440><c> heat</c><00:08:19.759><c> then</c><00:08:19.919><c> once</c><00:08:20.160><c> it's</c><00:08:20.319><c> completely</c>
[500 - 500] medium heat then once it's completely
[500 - 501] medium heat then once it's completely melted<00:08:21.120><c> whisk</c><00:08:21.440><c> in</c><00:08:21.520><c> three</c><00:08:21.680><c> and</c><00:08:21.759><c> a</c><00:08:21.759><c> half</c>
[501 - 501] melted whisk in three and a half
[501 - 503] melted whisk in three and a half tablespoons<00:08:22.479><c> of</c><00:08:22.639><c> all-purpose</c><00:08:23.199><c> flour</c><00:08:23.759><c> then</c>
[503 - 503] tablespoons of all-purpose flour then
[503 - 505] tablespoons of all-purpose flour then just<00:08:24.080><c> keep</c><00:08:24.240><c> cooking</c><00:08:24.560><c> and</c><00:08:24.639><c> whisking</c><00:08:25.120><c> for</c><00:08:25.280><c> about</c>
[505 - 505] just keep cooking and whisking for about
[505 - 507] just keep cooking and whisking for about 30<00:08:25.840><c> seconds</c><00:08:26.400><c> just</c><00:08:26.560><c> to</c><00:08:26.639><c> cook</c><00:08:26.879><c> out</c><00:08:26.960><c> some</c><00:08:27.120><c> of</c><00:08:27.199><c> that</c>
[507 - 507] 30 seconds just to cook out some of that
[507 - 509] 30 seconds just to cook out some of that flour<00:08:27.759><c> then</c><00:08:28.080><c> slowly</c><00:08:28.479><c> whisk</c><00:08:28.800><c> in</c><00:08:29.120><c> two</c><00:08:29.280><c> and</c><00:08:29.360><c> a</c>
[509 - 509] flour then slowly whisk in two and a
[509 - 511] flour then slowly whisk in two and a half<00:08:29.599><c> cups</c><00:08:29.919><c> of</c><00:08:30.000><c> your</c><00:08:30.240><c> turkey</c><00:08:30.639><c> stock</c><00:08:31.039><c> which</c><00:08:31.280><c> is</c>
[511 - 511] half cups of your turkey stock which is
[511 - 513] half cups of your turkey stock which is free<00:08:32.479><c> it's</c><00:08:32.640><c> free</c><00:08:32.800><c> real</c><00:08:33.039><c> estate</c><00:08:33.279><c> what</c><00:08:33.440><c> can</c><00:08:33.599><c> i</c>
[513 - 513] free it's free real estate what can i
[513 - 515] free it's free real estate what can i say<00:08:33.919><c> keep</c><00:08:34.080><c> whisking</c><00:08:34.399><c> and</c><00:08:34.479><c> heating</c><00:08:34.800><c> until</c><00:08:35.039><c> it</c>
[515 - 515] say keep whisking and heating until it
[515 - 516] say keep whisking and heating until it thickens<00:08:35.680><c> and</c><00:08:35.839><c> you'll</c><00:08:36.000><c> have</c><00:08:36.159><c> a</c><00:08:36.240><c> lovely</c><00:08:36.560><c> gravy</c>
[516 - 516] thickens and you'll have a lovely gravy
[516 - 518] thickens and you'll have a lovely gravy then<00:08:37.120><c> just</c><00:08:37.360><c> season</c><00:08:37.599><c> it</c><00:08:37.760><c> to</c><00:08:37.839><c> taste</c><00:08:38.080><c> with</c><00:08:38.159><c> salt</c>
[518 - 518] then just season it to taste with salt
[518 - 519] then just season it to taste with salt and<00:08:38.479><c> pepper</c><00:08:38.800><c> and</c><00:08:38.959><c> optionally</c><00:08:39.279><c> you</c><00:08:39.360><c> can</c><00:08:39.519><c> add</c>
[519 - 519] and pepper and optionally you can add
[519 - 521] and pepper and optionally you can add some<00:08:39.839><c> chopped</c><00:08:40.080><c> herbs</c><00:08:40.479><c> like</c><00:08:40.719><c> fresh</c><00:08:41.039><c> chopped</c>
[521 - 521] some chopped herbs like fresh chopped
[521 - 523] some chopped herbs like fresh chopped thyme<00:08:41.519><c> or</c><00:08:41.760><c> whatever</c><00:08:42.080><c> you're</c><00:08:42.240><c> feeling</c><00:08:42.719><c> what's</c>
[523 - 523] thyme or whatever you're feeling what's
[523 - 526] thyme or whatever you're feeling what's the<00:08:43.440><c> herb</c><00:08:44.080><c> vibe</c><00:08:44.720><c> today</c><00:08:45.120><c> really</c><00:08:45.600><c> and</c><00:08:45.760><c> that</c><00:08:46.480><c> is</c>
[526 - 526] the herb vibe today really and that is
[526 - 528] the herb vibe today really and that is gravy<00:08:47.519><c> now</c><00:08:47.680><c> look</c><00:08:47.920><c> i</c><00:08:48.000><c> know</c><00:08:48.160><c> what</c><00:08:48.240><c> you're</c>
[528 - 528] gravy now look i know what you're
[528 - 530] gravy now look i know what you're thinking<00:08:48.720><c> josh</c><00:08:49.279><c> what</c><00:08:49.600><c> about</c><00:08:50.080><c> pie</c><00:08:50.399><c> well</c><00:08:50.640><c> for</c>
[530 - 530] thinking josh what about pie well for
[530 - 532] thinking josh what about pie well for one<00:08:51.120><c> pumpkin</c><00:08:51.440><c> pie</c><00:08:51.760><c> isn't</c><00:08:51.920><c> just</c><00:08:52.080><c> the</c><00:08:52.160><c> most</c>
[532 - 532] one pumpkin pie isn't just the most
[532 - 533] one pumpkin pie isn't just the most common<00:08:52.640><c> choice</c><00:08:52.880><c> but</c><00:08:52.959><c> it's</c><00:08:53.120><c> also</c><00:08:53.279><c> one</c><00:08:53.440><c> of</c><00:08:53.519><c> the</c>
[533 - 533] common choice but it's also one of the
[533 - 535] common choice but it's also one of the cheapest<00:08:54.080><c> options</c><00:08:54.560><c> as</c><00:08:54.720><c> well</c><00:08:55.120><c> i</c><00:08:55.200><c> use</c><00:08:55.440><c> my</c>
[535 - 535] cheapest options as well i use my
[535 - 537] cheapest options as well i use my pumpkin<00:08:55.920><c> pie</c><00:08:56.080><c> recipe</c><00:08:56.399><c> which</c><00:08:56.560><c> uses</c><00:08:57.040><c> real</c>
[537 - 537] pumpkin pie recipe which uses real
[537 - 539] pumpkin pie recipe which uses real pumpkin<00:08:58.240><c> and</c><00:08:58.399><c> obviously</c><00:08:58.800><c> you</c><00:08:58.880><c> can</c><00:08:58.959><c> find</c><00:08:59.200><c> that</c>
[539 - 539] pumpkin and obviously you can find that
[539 - 541] pumpkin and obviously you can find that on<00:08:59.760><c> the</c><00:09:00.000><c> channel</c><00:09:00.560><c> here</c><00:09:00.880><c> or</c><00:09:01.120><c> in</c><00:09:01.200><c> the</c><00:09:01.279><c> links</c><00:09:01.519><c> in</c>
[541 - 541] on the channel here or in the links in
[541 - 543] on the channel here or in the links in the<00:09:01.680><c> description</c><00:09:02.240><c> look</c><00:09:02.480><c> at</c><00:09:02.560><c> me</c><00:09:02.800><c> always</c>
[543 - 543] the description look at me always
[543 - 544] the description look at me always reminding<00:09:03.440><c> you</c><00:09:03.519><c> to</c><00:09:03.600><c> tell</c><00:09:03.760><c> you</c><00:09:03.920><c> guys</c><00:09:04.000><c> ago</c><00:09:04.240><c> in</c>
[544 - 544] reminding you to tell you guys ago in
[544 - 545] reminding you to tell you guys ago in the link<00:09:04.480><c> in</c><00:09:04.560><c> the</c><00:09:04.560><c> description</c><00:09:05.040><c> oh</c><00:09:05.200><c> my</c><00:09:05.279><c> gosh</c>
[545 - 545] the link in the description oh my gosh
[545 - 548] the link in the description oh my gosh the<00:09:05.920><c> plug</c><00:09:06.800><c> now</c><00:09:07.120><c> what</c><00:09:07.279><c> we</c><00:09:07.440><c> have</c><00:09:07.600><c> in</c><00:09:07.680><c> front</c><00:09:07.920><c> of</c><00:09:08.080><c> us</c>
[548 - 548] the plug now what we have in front of us
[548 - 551] the plug now what we have in front of us here<00:09:08.480><c> is</c><00:09:08.640><c> a</c><00:09:08.800><c> feast</c><00:09:09.279><c> fit</c><00:09:09.760><c> for</c><00:09:09.920><c> a</c><00:09:10.080><c> king</c><00:09:10.640><c> well</c><00:09:11.040><c> a</c>
[551 - 551] here is a feast fit for a king well a
[551 - 553] here is a feast fit for a king well a frugal<00:09:11.600><c> one</c><00:09:11.839><c> but</c><00:09:12.000><c> nonetheless</c><00:09:12.800><c> he'd</c><00:09:13.120><c> do</c><00:09:13.440><c> be</c>
[553 - 553] frugal one but nonetheless he'd do be
[553 - 555] frugal one but nonetheless he'd do be eating<00:09:14.080><c> kind</c><00:09:14.240><c> of</c><00:09:14.480><c> good</c><00:09:14.800><c> though</c><00:09:15.360><c> for</c><00:09:15.519><c> this</c>
[555 - 555] eating kind of good though for this
[555 - 556] eating kind of good though for this price
[556 - 558] price don't<00:09:16.880><c> think</c><00:09:17.040><c> he</c><00:09:17.120><c> can</c><00:09:17.279><c> beat</c><00:09:17.519><c> it</c><00:09:17.839><c> so</c><00:09:18.000><c> this</c><00:09:18.240><c> is</c>
[558 - 558] don't think he can beat it so this is
[558 - 561] don't think he can beat it so this is butt<00:09:18.880><c> cheaper</c><00:09:19.519><c> at</c><00:09:19.760><c> night</c><00:09:20.640><c> we</c><00:09:20.800><c> had</c><00:09:21.040><c> all</c><00:09:21.279><c> this</c>
[561 - 561] butt cheaper at night we had all this
[561 - 564] butt cheaper at night we had all this made<00:09:21.920><c> for</c><00:09:22.080><c> the</c><00:09:22.240><c> measly</c><00:09:22.720><c> price</c><00:09:23.200><c> said</c><00:09:23.760><c> right</c>
[564 - 564] made for the measly price said right
[564 - 567] made for the measly price said right here<00:09:24.880><c> grand</c><00:09:25.440><c> total</c><00:09:25.920><c> that's</c><00:09:26.320><c> not</c><00:09:26.560><c> half</c><00:09:26.959><c> bad</c><00:09:27.279><c> i</c>
[567 - 567] here grand total that's not half bad i
[567 - 568] here grand total that's not half bad i think<00:09:27.519><c> we</c><00:09:27.600><c> did</c><00:09:27.760><c> a</c><00:09:27.839><c> pretty</c><00:09:28.080><c> darn</c><00:09:28.320><c> good</c><00:09:28.480><c> job</c><00:09:28.800><c> it</c>
[568 - 568] think we did a pretty darn good job it
[568 - 571] think we did a pretty darn good job it comes<00:09:29.200><c> down</c><00:09:29.440><c> to</c><00:09:29.760><c> simplifying</c><00:09:30.640><c> the</c><00:09:30.800><c> menu</c><00:09:31.360><c> and</c>
[571 - 571] comes down to simplifying the menu and
[571 - 573] comes down to simplifying the menu and just<00:09:31.839><c> using</c><00:09:32.240><c> technique</c><00:09:32.959><c> to</c><00:09:33.040><c> make</c><00:09:33.200><c> things</c>
[573 - 573] just using technique to make things
[573 - 574] just using technique to make things taste<00:09:33.760><c> great</c><00:09:34.000><c> without</c><00:09:34.320><c> a</c><00:09:34.399><c> multitude</c><00:09:34.800><c> of</c>
[574 - 574] taste great without a multitude of
[574 - 577] taste great without a multitude of ingredients<00:09:35.519><c> without</c><00:09:35.839><c> further</c><00:09:36.160><c> ado</c><00:09:36.880><c> the</c>
[577 - 577] ingredients without further ado the
[577 - 578] ingredients without further ado the thing<00:09:37.200><c> that</c><00:09:37.360><c> makes</c><00:09:37.600><c> this</c><00:09:37.760><c> meal</c><00:09:38.080><c> special</c><00:09:38.560><c> is</c><00:09:38.640><c> a</c>
[578 - 578] thing that makes this meal special is a
[578 - 581] thing that makes this meal special is a little<00:09:38.959><c> friend</c><00:09:39.440><c> i</c><00:09:39.600><c> like</c><00:09:39.760><c> to</c><00:09:39.920><c> call</c><00:09:40.240><c> msg</c><00:09:40.880><c> the</c><00:09:41.120><c> msg</c>
[581 - 581] little friend i like to call msg the msg
[581 - 583] little friend i like to call msg the msg butter<00:09:41.920><c> that</c><00:09:42.080><c> i</c><00:09:42.160><c> made</c><00:09:42.560><c> in</c><00:09:42.800><c> this</c><00:09:43.120><c> in</c><00:09:43.279><c> my</c><00:09:43.519><c> opinion</c>
[583 - 584] butter that i made in this in my opinion
[584 - 586] butter that i made in this in my opinion is<00:09:44.160><c> the</c><00:09:44.320><c> most</c><00:09:44.560><c> applicable</c><00:09:45.440><c> universal</c><00:09:46.240><c> amazing</c>
[586 - 586] is the most applicable universal amazing
[586 - 589] is the most applicable universal amazing thing<00:09:47.120><c> in</c><00:09:47.200><c> the</c><00:09:47.360><c> world</c><00:09:47.839><c> i</c><00:09:47.920><c> could</c><00:09:48.080><c> eat</c><00:09:48.320><c> that</c>
[589 - 589] thing in the world i could eat that
[589 - 591] thing in the world i could eat that alone<00:09:49.839><c> all</c><00:09:50.000><c> day</c><00:09:50.320><c> cranberry</c><00:09:50.800><c> sauce</c><00:09:51.279><c> sugar</c>
[591 - 591] alone all day cranberry sauce sugar
[591 - 593] alone all day cranberry sauce sugar orange<00:09:52.000><c> juice</c>
[593 - 594] orange juice and<00:09:53.279><c> cranberries</c><00:09:54.000><c> it's</c><00:09:54.160><c> about</c><00:09:54.320><c> 100</c><00:09:54.720><c> times</c>
[594 - 594] and cranberries it's about 100 times
[594 - 597] and cranberries it's about 100 times better<00:09:55.360><c> than</c><00:09:55.600><c> that</c><00:09:55.760><c> fruity</c><00:09:56.240><c> sausage</c><00:09:56.800><c> that</c>
[597 - 597] better than that fruity sausage that
[597 - 599] better than that fruity sausage that slithers<00:09:57.600><c> out</c><00:09:57.680><c> of</c><00:09:57.839><c> a</c><00:09:57.920><c> can</c><00:09:58.240><c> and</c><00:09:58.399><c> plops</c><00:09:58.880><c> onto</c>
[599 - 599] slithers out of a can and plops onto
[599 - 600] slithers out of a can and plops onto your<00:09:59.200><c> plate</c><00:09:59.519><c> not</c><00:09:59.680><c> to</c><00:09:59.760><c> say</c><00:09:59.920><c> that</c><00:10:00.000><c> i'm</c><00:10:00.240><c> pooping</c>
[600 - 600] your plate not to say that i'm pooping
[600 - 601] your plate not to say that i'm pooping on<00:10:00.720><c> anybody</c><00:10:01.200><c> cause</c><00:10:01.360><c> the</c><00:10:01.440><c> cranberry</c><00:10:01.760><c> sauce</c>
[601 - 602] on anybody cause the cranberry sauce
[602 - 603] on anybody cause the cranberry sauce already<00:10:02.240><c> did</c><00:10:02.399><c> it</c><00:10:02.480><c> for</c><00:10:02.640><c> me</c><00:10:02.800><c> but</c><00:10:03.040><c> let's</c><00:10:03.200><c> make</c><00:10:03.360><c> it</c>
[603 - 603] already did it for me but let's make it
[603 - 604] already did it for me but let's make it your<00:10:03.600><c> damn</c><00:10:03.920><c> self</c>
[604 - 604] your damn self
[604 - 606] your damn self let's<00:10:04.959><c> also</c><00:10:05.200><c> introduce</c><00:10:05.519><c> the</c><00:10:05.680><c> turkey</c><00:10:06.000><c> which</c>
[606 - 606] let's also introduce the turkey which
[606 - 607] let's also introduce the turkey which also<00:10:06.320><c> has</c><00:10:06.480><c> the</c><00:10:06.560><c> msg</c><00:10:06.959><c> butter</c>
[607 - 607] also has the msg butter
[607 - 609] also has the msg butter somehow<00:10:08.480><c> the</c><00:10:08.640><c> turkey</c><00:10:08.959><c> tastes</c><00:10:09.200><c> more</c><00:10:09.360><c> like</c>
[609 - 609] somehow the turkey tastes more like
[609 - 612] somehow the turkey tastes more like turkey<00:10:10.000><c> second</c><00:10:10.320><c> off</c><00:10:10.560><c> not</c><00:10:10.800><c> dry</c><00:10:11.519><c> i'm</c><00:10:11.760><c> gonna</c><00:10:11.920><c> say</c>
[612 - 612] turkey second off not dry i'm gonna say
[612 - 614] turkey second off not dry i'm gonna say this<00:10:12.240><c> one</c><00:10:12.480><c> last</c><00:10:12.800><c> time</c><00:10:13.279><c> a</c><00:10:13.440><c> turkey</c><00:10:13.760><c> should</c><00:10:13.920><c> be</c>
[614 - 614] this one last time a turkey should be
[614 - 616] this one last time a turkey should be perfectly<00:10:14.560><c> juicy</c><00:10:15.040><c> and</c><00:10:15.120><c> flavorful</c><00:10:15.760><c> and</c><00:10:15.839><c> tender</c>
[616 - 616] perfectly juicy and flavorful and tender
[616 - 618] perfectly juicy and flavorful and tender with<00:10:16.560><c> or</c><00:10:16.720><c> without</c><00:10:16.880><c> the</c><00:10:17.040><c> msg</c><00:10:17.600><c> just</c><00:10:17.760><c> cook</c><00:10:18.000><c> it</c>
[618 - 618] with or without the msg just cook it
[618 - 619] with or without the msg just cook it right<00:10:18.320><c> okay</c><00:10:18.560><c> i'm</c><00:10:18.720><c> not</c><00:10:18.800><c> gonna</c><00:10:18.959><c> taste</c><00:10:19.120><c> every</c>
[619 - 619] right okay i'm not gonna taste every
[619 - 620] right okay i'm not gonna taste every single<00:10:19.519><c> thing</c><00:10:19.600><c> on</c><00:10:19.680><c> this</c><00:10:19.839><c> plate</c><00:10:20.079><c> the</c><00:10:20.240><c> stuffing</c>
[620 - 620] single thing on this plate the stuffing
[620 - 621] single thing on this plate the stuffing is<00:10:20.640><c> amazing</c><00:10:20.959><c> the</c><00:10:21.120><c> turkey</c><00:10:21.360><c> is</c><00:10:21.519><c> amazing</c>
[621 - 621] is amazing the turkey is amazing
[621 - 623] is amazing the turkey is amazing potatoes<00:10:22.399><c> everything</c><00:10:22.800><c> is</c><00:10:22.959><c> good</c><00:10:23.200><c> oh</c><00:10:23.360><c> i</c><00:10:23.440><c> gotta</c>
[623 - 623] potatoes everything is good oh i gotta
[623 - 625] potatoes everything is good oh i gotta eat<00:10:23.760><c> this</c><00:10:23.920><c> too</c><00:10:24.560><c> obviously</c><00:10:25.120><c> it's</c><00:10:25.279><c> good</c>
[625 - 625] eat this too obviously it's good
[625 - 626] eat this too obviously it's good otherwise<00:10:25.920><c> i</c><00:10:26.000><c> wouldn't</c><00:10:26.160><c> be</c><00:10:26.320><c> talking</c><00:10:26.560><c> about</c><00:10:26.640><c> it</c>
[626 - 626] otherwise i wouldn't be talking about it
[626 - 628] otherwise i wouldn't be talking about it so<00:10:27.120><c> you</c><00:10:27.279><c> don't</c><00:10:27.440><c> have</c><00:10:27.519><c> to</c><00:10:27.680><c> spend</c><00:10:28.240><c> a</c><00:10:28.320><c> thousand</c>
[628 - 628] so you don't have to spend a thousand
[628 - 630] so you don't have to spend a thousand dollars<00:10:29.120><c> or</c><00:10:29.279><c> 500</c><00:10:30.000><c> or</c><00:10:30.079><c> whatever</c><00:10:30.480><c> on</c><00:10:30.560><c> a</c>
[630 - 630] dollars or 500 or whatever on a
[630 - 632] dollars or 500 or whatever on a thanksgiving<00:10:31.120><c> meal</c><00:10:31.360><c> for</c><00:10:31.519><c> 10</c><00:10:31.839><c> to</c><00:10:31.920><c> 15</c><00:10:32.320><c> people</c>
[632 - 632] thanksgiving meal for 10 to 15 people
[632 - 635] thanksgiving meal for 10 to 15 people you<00:10:32.720><c> can</c><00:10:32.959><c> definitely</c><00:10:33.440><c> do</c><00:10:33.680><c> it</c><00:10:33.760><c> for</c><00:10:34.000><c> under</c><00:10:34.399><c> 100</c>
[635 - 635] you can definitely do it for under 100
[635 - 636] you can definitely do it for under 100 if<00:10:35.360><c> that's</c><00:10:35.519><c> not</c><00:10:35.680><c> much</c><00:10:35.839><c> cheaper</c><00:10:36.079><c> then</c><00:10:36.240><c> i</c><00:10:36.320><c> don't</c>
[636 - 636] if that's not much cheaper then i don't
[636 - 638] if that's not much cheaper then i don't know<00:10:36.560><c> what</c><00:10:36.640><c> the</c><00:10:36.800><c> hell</c><00:10:37.120><c> is</c><00:10:37.360><c> brother</c><00:10:37.760><c> the</c><00:10:37.920><c> sun's</c>
[638 - 638] know what the hell is brother the sun's
[638 - 639] know what the hell is brother the sun's about<00:10:38.320><c> to</c><00:10:38.399><c> go</c><00:10:38.560><c> down</c><00:10:38.800><c> so</c><00:10:39.040><c> um</c><00:10:39.279><c> i</c><00:10:39.360><c> think</c><00:10:39.519><c> it's</c><00:10:39.680><c> time</c>
[639 - 640] about to go down so um i think it's time
[640 - 641] about to go down so um i think it's time that<00:10:40.079><c> we</c><00:10:40.320><c> uh</c>
[641 - 642] that we uh you<00:10:41.519><c> want</c><00:10:41.680><c> to</c><00:10:41.760><c> know</c><00:10:41.920><c> what</c><00:10:42.000><c> else</c><00:10:42.240><c> is</c><00:10:42.320><c> full</c><00:10:42.480><c> of</c><00:10:42.640><c> a</c>
[642 - 642] you want to know what else is full of a
[642 - 644] you want to know what else is full of a misleading<00:10:43.279><c> story</c><00:10:43.600><c> about</c><00:10:43.920><c> pilgrims</c>
[644 - 644] misleading story about pilgrims
[644 - 661] misleading story about pilgrims [Music]
[664 - 664] all right guys and that is it so we made
[664 - 666] all right guys and that is it so we made thanksgiving<00:11:04.800><c> dinner</c><00:11:05.200><c> and</c><00:11:05.440><c> it</c><00:11:05.519><c> was</c><00:11:05.760><c> beautiful</c>
[666 - 666] thanksgiving dinner and it was beautiful
[666 - 667] thanksgiving dinner and it was beautiful it<00:11:06.240><c> was</c><00:11:06.399><c> a</c><00:11:06.560><c> great</c><00:11:06.880><c> thanksgiving</c><00:11:07.360><c> dinner</c><00:11:07.600><c> it</c>
[667 - 667] it was a great thanksgiving dinner it
[667 - 669] it was a great thanksgiving dinner it wasn't<00:11:07.839><c> like</c><00:11:08.079><c> the</c><00:11:08.240><c> basic</c><00:11:08.720><c> choices</c><00:11:09.120><c> of</c><00:11:09.200><c> like</c>
[669 - 669] wasn't like the basic choices of like
[669 - 671] wasn't like the basic choices of like the<00:11:09.760><c> turkey</c><00:11:10.240><c> and</c><00:11:10.399><c> some</c><00:11:10.720><c> salad</c><00:11:11.360><c> and</c><00:11:11.519><c> a</c><00:11:11.600><c> little</c>
[671 - 671] the turkey and some salad and a little
[671 - 674] the turkey and some salad and a little bitty<00:11:12.320><c> mashed</c><00:11:12.560><c> potatoes</c><00:11:13.120><c> with</c><00:11:13.279><c> a</c><00:11:13.360><c> bland</c><00:11:13.920><c> gravy</c>
[674 - 674] bitty mashed potatoes with a bland gravy
[674 - 676] bitty mashed potatoes with a bland gravy we<00:11:14.560><c> threw</c><00:11:14.720><c> in</c><00:11:14.800><c> some</c><00:11:14.959><c> msg</c><00:11:15.600><c> we</c><00:11:15.680><c> got</c><00:11:15.839><c> a</c><00:11:15.920><c> little</c>
[676 - 676] we threw in some msg we got a little
[676 - 677] we threw in some msg we got a little culinary
[677 - 679] culinary you<00:11:17.680><c> know</c><00:11:17.920><c> like</c><00:11:18.240><c> something</c><00:11:18.480><c> like</c><00:11:18.720><c> that</c><00:11:18.959><c> i</c>
[679 - 679] you know like something like that i
[679 - 680] you know like something like that i don't<00:11:19.120><c> know</c><00:11:19.279><c> what</c><00:11:19.360><c> i'm</c><00:11:19.519><c> saying</c><00:11:19.760><c> but</c><00:11:19.920><c> yes</c><00:11:20.399><c> on</c><00:11:20.560><c> an</c>
[680 - 680] don't know what i'm saying but yes on an
[680 - 682] don't know what i'm saying but yes on an unrelated<00:11:21.200><c> note</c><00:11:21.440><c> i</c><00:11:21.519><c> got</c><00:11:21.680><c> my</c><00:11:21.760><c> hair</c><00:11:22.000><c> cut</c>
[682 - 682] unrelated note i got my hair cut
[682 - 683] unrelated note i got my hair cut recently<00:11:22.560><c> and</c><00:11:22.720><c> everyone</c><00:11:23.040><c> on</c><00:11:23.279><c> instagram</c><00:11:23.600><c> was</c>
[683 - 683] recently and everyone on instagram was
[683 - 685] recently and everyone on instagram was saying<00:11:23.920><c> that</c><00:11:24.000><c> i</c><00:11:24.160><c> look</c><00:11:24.240><c> like</c><00:11:24.399><c> lord</c><00:11:24.640><c> farquaad</c><00:11:25.120><c> if</c>
[685 - 685] saying that i look like lord farquaad if
[685 - 686] saying that i look like lord farquaad if i<00:11:25.279><c> look</c><00:11:25.440><c> like</c><00:11:25.519><c> lord</c><00:11:25.760><c> farquaad</c><00:11:26.240><c> let</c><00:11:26.399><c> us</c><00:11:26.480><c> know</c><00:11:26.640><c> in</c>
[686 - 686] i look like lord farquaad let us know in
[686 - 688] i look like lord farquaad let us know in the<00:11:26.800><c> comments</c><00:11:27.120><c> below</c><00:11:27.440><c> but</c><00:11:27.600><c> with</c><00:11:27.760><c> all</c><00:11:27.920><c> that</c>
[688 - 688] the comments below but with all that
[688 - 689] the comments below but with all that said<00:11:28.399><c> if</c><00:11:28.560><c> you</c><00:11:28.720><c> enjoyed</c><00:11:29.040><c> this</c><00:11:29.200><c> video</c><00:11:29.519><c> or</c><00:11:29.600><c> you</c>
[689 - 689] said if you enjoyed this video or you
[689 - 691] said if you enjoyed this video or you learned<00:11:30.000><c> something</c><00:11:30.399><c> leave</c><00:11:30.640><c> a</c><00:11:30.720><c> like</c><00:11:31.120><c> subscribe</c>
[691 - 691] learned something leave a like subscribe
[691 - 695] learned something leave a like subscribe and<00:11:32.079><c> i</c><00:11:32.160><c> will</c><00:11:32.399><c> see</c><00:11:32.560><c> you</c><00:11:33.120><c> next</c><00:11:33.360><c> time</c>
[695 - 695] and i will see you next time
[695 - 716] and i will see you next time [Music]