[1 - 1] you're sitting at home you're watching a
[1 - 2] you're sitting at home you're watching a movie<00:00:01.439><c> you</c><00:00:01.599><c> order</c><00:00:01.760><c> some</c><00:00:01.920><c> sweet</c><00:00:02.159><c> and</c><00:00:02.240><c> sour</c>
[2 - 2] movie you order some sweet and sour
[2 - 3] movie you order some sweet and sour chicken<00:00:02.720><c> you</c><00:00:02.960><c> eat</c><00:00:03.120><c> it</c><00:00:03.280><c> and</c><00:00:03.360><c> then</c><00:00:03.600><c> wait</c><00:00:03.840><c> a</c>
[3 - 3] chicken you eat it and then wait a
[3 - 6] chicken you eat it and then wait a minute<00:00:04.240><c> it's</c><00:00:04.480><c> this</c><00:00:04.799><c> much</c><00:00:05.120><c> per</c><00:00:05.359><c> person</c><00:00:05.839><c> brother</c>
[6 - 6] minute it's this much per person brother
[6 - 9] minute it's this much per person brother when<00:00:06.480><c> it</c><00:00:06.560><c> could</c><00:00:06.799><c> be</c><00:00:07.279><c> this</c><00:00:07.520><c> much</c><00:00:08.320><c> that</c><00:00:08.880><c> is</c><00:00:09.040><c> but</c>
[9 - 9] when it could be this much that is but
[9 - 14] when it could be this much that is but cheaper
[30 - 39] [Music] [Applause]
[41 - 43] hello buy<00:00:41.440><c> my</c><00:00:41.680><c> book</c>
[43 - 51] buy my book [Applause]
[52 - 52] okay so sweet and sour chicken many of
[52 - 54] okay so sweet and sour chicken many of us<00:00:53.039><c> in</c><00:00:53.120><c> america</c><00:00:53.440><c> know</c><00:00:53.600><c> what</c><00:00:53.680><c> it</c><00:00:53.840><c> is</c><00:00:54.000><c> i'm</c><00:00:54.079><c> pretty</c>
[54 - 54] us in america know what it is i'm pretty
[54 - 55] us in america know what it is i'm pretty sure<00:00:54.399><c> it's</c><00:00:54.559><c> more</c><00:00:54.719><c> of</c><00:00:54.800><c> an</c><00:00:54.960><c> americanized</c><00:00:55.520><c> dish</c>
[55 - 55] sure it's more of an americanized dish
[55 - 57] sure it's more of an americanized dish so<00:00:55.840><c> we're</c><00:00:56.000><c> not</c><00:00:56.079><c> going</c><00:00:56.160><c> to</c><00:00:56.239><c> go</c><00:00:56.480><c> too</c><00:00:56.640><c> deep</c><00:00:56.879><c> into</c>
[57 - 57] so we're not going to go too deep into
[57 - 58] so we're not going to go too deep into the<00:00:57.120><c> traditions</c><00:00:57.600><c> of</c><00:00:57.680><c> what</c><00:00:57.840><c> it</c><00:00:58.000><c> is</c><00:00:58.160><c> but</c><00:00:58.399><c> it's</c>
[58 - 58] the traditions of what it is but it's
[58 - 59] the traditions of what it is but it's exactly<00:00:58.960><c> what</c><00:00:59.120><c> it</c><00:00:59.199><c> sounds</c><00:00:59.440><c> like</c><00:00:59.600><c> nobody</c>
[59 - 59] exactly what it sounds like nobody
[59 - 61] exactly what it sounds like nobody really<00:01:00.160><c> knows</c><00:01:00.399><c> what</c><00:01:00.559><c> the</c><00:01:00.640><c> sauce</c><00:01:00.960><c> exactly</c><00:01:01.440><c> is</c>
[61 - 61] really knows what the sauce exactly is
[61 - 63] really knows what the sauce exactly is it's<00:01:01.760><c> like</c><00:01:02.000><c> corn</c><00:01:02.320><c> syrup</c><00:01:02.719><c> and</c><00:01:02.960><c> white</c><00:01:03.120><c> distilled</c>
[63 - 63] it's like corn syrup and white distilled
[63 - 65] it's like corn syrup and white distilled vinegar<00:01:03.920><c> and</c><00:01:04.159><c> that's</c><00:01:04.640><c> it</c><00:01:05.040><c> i'm</c><00:01:05.199><c> not</c><00:01:05.360><c> really</c>
[65 - 65] vinegar and that's it i'm not really
[65 - 66] vinegar and that's it i'm not really sure<00:01:05.760><c> so</c><00:01:05.920><c> we're</c><00:01:06.080><c> gonna</c><00:01:06.240><c> do</c><00:01:06.320><c> our</c><00:01:06.479><c> best</c><00:01:06.640><c> to</c>
[66 - 66] sure so we're gonna do our best to
[66 - 68] sure so we're gonna do our best to recreate<00:01:07.119><c> that</c><00:01:07.200><c> flavor</c><00:01:07.600><c> and</c><00:01:07.680><c> you</c><00:01:07.840><c> already</c>
[68 - 68] recreate that flavor and you already
[68 - 69] recreate that flavor and you already know<00:01:08.240><c> it's</c><00:01:08.400><c> gonna</c><00:01:08.560><c> be</c><00:01:08.640><c> better</c><00:01:08.880><c> so</c><00:01:09.040><c> don't</c><00:01:09.280><c> even</c>
[69 - 69] know it's gonna be better so don't even
[69 - 71] know it's gonna be better so don't even this<00:01:09.600><c> isn't</c><00:01:09.840><c> about</c><00:01:10.080><c> better</c><00:01:10.320><c> but</c><00:01:10.479><c> just</c><00:01:10.640><c> don't</c>
[71 - 71] this isn't about better but just don't
[71 - 73] this isn't about better but just don't don't<00:01:11.360><c> go</c><00:01:11.520><c> there</c><00:01:11.840><c> okay</c><00:01:12.240><c> the</c><00:01:12.400><c> price</c><00:01:12.720><c> point</c><00:01:13.040><c> of</c>
[73 - 73] don't go there okay the price point of
[73 - 75] don't go there okay the price point of the<00:01:13.360><c> average</c><00:01:13.840><c> sweet</c><00:01:14.080><c> and</c><00:01:14.159><c> sour</c><00:01:14.479><c> chicken</c><00:01:14.799><c> isn't</c>
[75 - 75] the average sweet and sour chicken isn't
[75 - 77] the average sweet and sour chicken isn't necessarily<00:01:15.600><c> considered</c><00:01:16.080><c> expensive</c><00:01:16.640><c> but</c><00:01:16.799><c> why</c>
[77 - 77] necessarily considered expensive but why
[77 - 78] necessarily considered expensive but why couldn't<00:01:17.280><c> it</c><00:01:17.360><c> be</c><00:01:17.520><c> cheaper</c><00:01:17.840><c> why</c><00:01:18.000><c> couldn't</c><00:01:18.159><c> it</c>
[78 - 78] couldn't it be cheaper why couldn't it
[78 - 79] couldn't it be cheaper why couldn't it be<00:01:18.479><c> less</c><00:01:18.720><c> expensive</c><00:01:19.200><c> that's</c><00:01:19.439><c> what</c><00:01:19.520><c> this</c><00:01:19.680><c> show</c>
[79 - 80] be less expensive that's what this show
[80 - 81] be less expensive that's what this show is<00:01:20.159><c> all</c><00:01:20.320><c> about</c><00:01:20.720><c> so</c><00:01:20.880><c> without</c>
[81 - 82] is all about so without
[82 - 83] is all about so without this<00:01:22.240><c> sun</c><00:01:22.560><c> is</c><00:01:22.640><c> going</c><00:01:22.799><c> to</c><00:01:22.880><c> piss</c><00:01:23.119><c> me</c><00:01:23.280><c> off</c><00:01:23.520><c> you</c><00:01:23.680><c> go</c>
[83 - 83] this sun is going to piss me off you go
[83 - 85] this sun is going to piss me off you go you<00:01:24.000><c> go</c><00:01:24.240><c> so</c><00:01:24.400><c> with</c><00:01:24.560><c> all</c><00:01:24.640><c> that</c><00:01:24.799><c> said</c><00:01:25.119><c> let's</c><00:01:25.520><c> make</c>
[85 - 85] you go so with all that said let's make
[85 - 87] you go so with all that said let's make this<00:01:26.240><c> shall</c><00:01:26.479><c> we</c><00:01:26.720><c> right</c><00:01:27.119><c> out</c><00:01:27.360><c> so</c><00:01:27.520><c> this</c><00:01:27.680><c> is</c><00:01:27.840><c> a</c>
[87 - 88] this shall we right out so this is a
[88 - 89] this shall we right out so this is a shockingly<00:01:28.479><c> fast</c><00:01:28.720><c> to</c><00:01:28.880><c> make</c><00:01:29.040><c> recipe</c><00:01:29.439><c> and</c><00:01:29.600><c> it's</c>
[89 - 89] shockingly fast to make recipe and it's
[89 - 91] shockingly fast to make recipe and it's all<00:01:29.920><c> done</c><00:01:30.240><c> in</c><00:01:30.400><c> a</c><00:01:30.560><c> single</c><00:01:30.880><c> wok</c><00:01:31.280><c> so</c><00:01:31.439><c> first</c><00:01:31.680><c> you're</c>
[91 - 91] all done in a single wok so first you're
[91 - 93] all done in a single wok so first you're gonna<00:01:32.000><c> start</c><00:01:32.240><c> by</c><00:01:32.400><c> cutting</c><00:01:32.720><c> one</c><00:01:32.880><c> red</c><00:01:33.119><c> bell</c>
[93 - 93] gonna start by cutting one red bell
[93 - 95] gonna start by cutting one red bell pepper<00:01:33.680><c> into</c><00:01:33.840><c> one</c><00:01:34.079><c> inch</c><00:01:34.240><c> pieces</c><00:01:34.560><c> one</c><00:01:34.799><c> green</c>
[95 - 95] pepper into one inch pieces one green
[95 - 96] pepper into one inch pieces one green bell<00:01:35.200><c> pepper</c><00:01:35.600><c> into</c><00:01:35.759><c> one</c><00:01:35.920><c> inch</c><00:01:36.159><c> pieces</c><00:01:36.560><c> and</c>
[96 - 96] bell pepper into one inch pieces and
[96 - 98] bell pepper into one inch pieces and half<00:01:36.880><c> a</c><00:01:36.960><c> red</c><00:01:37.200><c> onion</c><00:01:37.520><c> also</c><00:01:37.920><c> into</c><00:01:38.320><c> one</c><00:01:38.560><c> inch</c>
[98 - 98] half a red onion also into one inch
[98 - 100] half a red onion also into one inch pieces<00:01:39.200><c> see</c><00:01:39.360><c> how</c><00:01:39.439><c> there's</c><00:01:39.680><c> kind</c><00:01:39.840><c> of</c><00:01:39.920><c> a</c><00:01:40.000><c> pattern</c>
[100 - 100] pieces see how there's kind of a pattern
[100 - 101] pieces see how there's kind of a pattern here<00:01:40.560><c> put</c><00:01:40.720><c> all</c><00:01:40.799><c> that</c><00:01:41.040><c> into</c><00:01:41.200><c> a</c><00:01:41.280><c> bowl</c><00:01:41.520><c> then</c><00:01:41.680><c> toss</c>
[101 - 102] here put all that into a bowl then toss
[102 - 103] here put all that into a bowl then toss together<00:01:42.399><c> separately</c><00:01:42.880><c> you'll</c><00:01:43.040><c> need</c><00:01:43.200><c> about</c>
[103 - 103] together separately you'll need about
[103 - 105] together separately you'll need about one<00:01:43.600><c> cup</c><00:01:43.840><c> or</c><00:01:43.920><c> 220</c><00:01:44.560><c> grams</c><00:01:44.880><c> of</c><00:01:45.040><c> medium</c><00:01:45.360><c> diced</c>
[105 - 105] one cup or 220 grams of medium diced
[105 - 108] one cup or 220 grams of medium diced pineapple<00:01:46.159><c> and</c><00:01:46.320><c> of</c><00:01:46.479><c> course</c><00:01:47.040><c> papa</c><00:01:47.600><c> uses</c><00:01:48.000><c> the</c>
[108 - 108] pineapple and of course papa uses the
[108 - 110] pineapple and of course papa uses the pineapple<00:01:49.360><c> it's</c><00:01:49.600><c> easy</c><00:01:49.840><c> cut</c><00:01:50.079><c> off</c><00:01:50.240><c> the</c><00:01:50.320><c> top</c><00:01:50.560><c> the</c>
[110 - 110] pineapple it's easy cut off the top the
[110 - 112] pineapple it's easy cut off the top the bottom<00:01:50.960><c> then</c><00:01:51.119><c> shave</c><00:01:51.360><c> off</c><00:01:51.439><c> the</c><00:01:51.600><c> skin</c><00:01:51.920><c> by</c>
[112 - 112] bottom then shave off the skin by
[112 - 113] bottom then shave off the skin by cutting<00:01:52.479><c> round</c><00:01:52.799><c> the</c><00:01:52.880><c> fruit</c><00:01:53.119><c> while</c><00:01:53.280><c> trying</c><00:01:53.439><c> to</c>
[113 - 113] cutting round the fruit while trying to
[113 - 115] cutting round the fruit while trying to maintain<00:01:53.920><c> the</c><00:01:54.000><c> flesh</c><00:01:54.399><c> as</c><00:01:54.560><c> much</c><00:01:54.799><c> as</c><00:01:54.960><c> possible</c>
[115 - 115] maintain the flesh as much as possible
[115 - 117] maintain the flesh as much as possible then<00:01:55.600><c> cut</c><00:01:55.759><c> it</c><00:01:55.920><c> in</c><00:01:56.000><c> half</c><00:01:56.240><c> then</c><00:01:56.479><c> into</c><00:01:56.719><c> quarters</c>
[117 - 117] then cut it in half then into quarters
[117 - 118] then cut it in half then into quarters slice<00:01:57.439><c> out</c><00:01:57.600><c> the</c><00:01:57.680><c> core</c><00:01:58.000><c> and</c><00:01:58.159><c> well</c><00:01:58.399><c> now</c><00:01:58.560><c> all</c><00:01:58.719><c> you</c>
[118 - 118] slice out the core and well now all you
[118 - 120] slice out the core and well now all you gotta<00:01:58.960><c> do</c><00:01:59.119><c> is</c><00:01:59.280><c> just</c><00:01:59.520><c> dice</c><00:01:59.840><c> that</c><00:02:00.079><c> brother</c><00:02:00.560><c> up</c>
[120 - 120] gotta do is just dice that brother up
[120 - 122] gotta do is just dice that brother up okay<00:02:00.960><c> we</c><00:02:01.119><c> have</c><00:02:01.200><c> our</c><00:02:01.360><c> veg</c><00:02:01.759><c> and</c><00:02:01.920><c> fruit</c><00:02:02.320><c> so</c><00:02:02.560><c> now</c>
[122 - 122] okay we have our veg and fruit so now
[122 - 124] okay we have our veg and fruit so now and<00:02:03.040><c> only</c><00:02:03.360><c> now</c><00:02:03.680><c> can</c><00:02:03.840><c> we</c><00:02:03.920><c> use</c><00:02:04.159><c> our</c><00:02:04.320><c> board</c><00:02:04.640><c> for</c>
[124 - 124] and only now can we use our board for
[124 - 126] and only now can we use our board for the<00:02:05.119><c> chicken</c><00:02:05.520><c> see</c><00:02:05.680><c> there's</c><00:02:05.920><c> a</c><00:02:06.000><c> method</c><00:02:06.320><c> here</c>
[126 - 126] the chicken see there's a method here
[126 - 128] the chicken see there's a method here buddy<00:02:06.880><c> do</c><00:02:07.040><c> your</c><00:02:07.200><c> veg</c><00:02:07.600><c> and</c><00:02:07.920><c> then</c><00:02:08.160><c> your</c><00:02:08.319><c> chicken</c>
[128 - 128] buddy do your veg and then your chicken
[128 - 130] buddy do your veg and then your chicken you<00:02:08.800><c> want</c><00:02:08.879><c> to</c><00:02:08.959><c> cut</c><00:02:09.200><c> your</c><00:02:09.440><c> nasty</c><00:02:09.840><c> ass</c><00:02:10.080><c> raw</c>
[130 - 130] you want to cut your nasty ass raw
[130 - 132] you want to cut your nasty ass raw chicken<00:02:10.800><c> on</c><00:02:10.879><c> a</c><00:02:10.959><c> board</c><00:02:11.440><c> then</c><00:02:11.680><c> get</c><00:02:11.840><c> your</c><00:02:12.080><c> fresh</c>
[132 - 132] chicken on a board then get your fresh
[132 - 134] chicken on a board then get your fresh pineapple<00:02:12.800><c> all</c><00:02:12.959><c> up</c><00:02:13.120><c> in</c><00:02:13.200><c> there</c><00:02:13.440><c> look</c><00:02:13.760><c> just</c><00:02:14.000><c> not</c>
[134 - 134] pineapple all up in there look just not
[134 - 136] pineapple all up in there look just not right<00:02:14.400><c> okay</c><00:02:14.800><c> total</c><00:02:15.120><c> bra</c><00:02:15.360><c> moment</c><00:02:15.760><c> please</c><00:02:16.000><c> stop</c>
[136 - 136] right okay total bra moment please stop
[136 - 138] right okay total bra moment please stop immediately<00:02:17.200><c> now</c><00:02:17.360><c> get</c><00:02:17.520><c> yourself</c><00:02:17.840><c> one</c><00:02:18.080><c> pound</c>
[138 - 138] immediately now get yourself one pound
[138 - 141] immediately now get yourself one pound or<00:02:18.560><c> 450</c><00:02:19.280><c> grams</c><00:02:19.680><c> of</c><00:02:19.840><c> boneless</c><00:02:20.480><c> and</c><00:02:20.640><c> skinless</c>
[141 - 141] or 450 grams of boneless and skinless
[141 - 142] or 450 grams of boneless and skinless chicken<00:02:21.360><c> thighs</c><00:02:21.680><c> cut</c><00:02:21.840><c> them</c><00:02:22.000><c> into</c><00:02:22.160><c> one</c><00:02:22.319><c> inch</c>
[142 - 142] chicken thighs cut them into one inch
[142 - 145] chicken thighs cut them into one inch pieces<00:02:22.879><c> and</c><00:02:23.120><c> as</c><00:02:23.599><c> usual</c><00:02:24.160><c> please</c><00:02:24.800><c> keep</c><00:02:24.959><c> them</c>
[145 - 145] pieces and as usual please keep them
[145 - 146] pieces and as usual please keep them even<00:02:25.599><c> toss</c><00:02:25.840><c> those</c><00:02:26.000><c> into</c><00:02:26.160><c> a</c><00:02:26.239><c> bowl</c><00:02:26.480><c> and</c><00:02:26.640><c> season</c>
[146 - 146] even toss those into a bowl and season
[146 - 148] even toss those into a bowl and season generously<00:02:27.440><c> with</c><00:02:27.599><c> kosher</c><00:02:28.080><c> salt</c><00:02:28.400><c> then</c><00:02:28.560><c> just</c>
[148 - 148] generously with kosher salt then just
[148 - 150] generously with kosher salt then just place<00:02:28.959><c> those</c><00:02:29.200><c> in</c><00:02:29.280><c> the</c><00:02:29.360><c> fridge</c><00:02:29.680><c> to</c><00:02:29.840><c> cure</c><00:02:30.080><c> for</c><00:02:30.239><c> at</c>
[150 - 150] place those in the fridge to cure for at
[150 - 151] place those in the fridge to cure for at least<00:02:30.480><c> one</c><00:02:30.640><c> hour</c><00:02:30.800><c> but</c><00:02:30.959><c> ideally</c><00:02:31.440><c> overnight</c>
[151 - 151] least one hour but ideally overnight
[151 - 153] least one hour but ideally overnight you'll<00:02:32.080><c> notice</c><00:02:32.400><c> i</c><00:02:32.480><c> do</c><00:02:32.640><c> this</c><00:02:32.800><c> often</c><00:02:33.040><c> with</c><00:02:33.200><c> lots</c>
[153 - 153] you'll notice i do this often with lots
[153 - 154] you'll notice i do this often with lots of<00:02:33.440><c> chicken</c><00:02:33.840><c> and</c><00:02:33.920><c> it's</c><00:02:34.080><c> because</c><00:02:34.400><c> it</c><00:02:34.480><c> gives</c><00:02:34.720><c> the</c>
[154 - 154] of chicken and it's because it gives the
[154 - 157] of chicken and it's because it gives the salt<00:02:35.200><c> time</c><00:02:35.440><c> to</c><00:02:35.599><c> really</c><00:02:36.080><c> penetrate</c><00:02:36.959><c> the</c><00:02:37.120><c> meat</c>
[157 - 157] salt time to really penetrate the meat
[157 - 158] salt time to really penetrate the meat and<00:02:37.680><c> don't</c><00:02:37.840><c> tell</c><00:02:38.000><c> me</c><00:02:38.080><c> that</c><00:02:38.239><c> you</c><00:02:38.319><c> don't</c><00:02:38.400><c> like</c>
[158 - 158] and don't tell me that you don't like
[158 - 160] and don't tell me that you don't like that<00:02:38.720><c> word</c><00:02:38.959><c> okay</c><00:02:39.280><c> first</c><00:02:39.519><c> it</c><00:02:39.599><c> was</c><00:02:39.680><c> moist</c><00:02:39.920><c> now</c>
[160 - 160] that word okay first it was moist now
[160 - 161] that word okay first it was moist now it's<00:02:40.239><c> penetrate</c><00:02:40.720><c> get</c><00:02:40.959><c> over</c><00:02:41.280><c> yourself</c><00:02:41.840><c> now</c>
[161 - 162] it's penetrate get over yourself now
[162 - 163] it's penetrate get over yourself now while<00:02:42.160><c> that's</c><00:02:42.400><c> curing</c><00:02:42.720><c> we</c><00:02:42.800><c> can</c><00:02:42.879><c> get</c><00:02:43.040><c> our</c><00:02:43.200><c> sweet</c>
[163 - 163] while that's curing we can get our sweet
[163 - 165] while that's curing we can get our sweet and<00:02:43.519><c> sour</c><00:02:43.760><c> sauce</c><00:02:44.000><c> prepared</c><00:02:44.400><c> in</c><00:02:44.480><c> a</c><00:02:44.560><c> bowl</c><00:02:44.879><c> add</c>
[165 - 165] and sour sauce prepared in a bowl add
[165 - 166] and sour sauce prepared in a bowl add two<00:02:45.200><c> tablespoons</c><00:02:45.760><c> or</c><00:02:45.840><c> 30</c><00:02:46.080><c> grams</c><00:02:46.400><c> of</c>
[166 - 166] two tablespoons or 30 grams of
[166 - 167] two tablespoons or 30 grams of granulated<00:02:47.040><c> sugar</c><00:02:47.360><c> three</c><00:02:47.519><c> and</c><00:02:47.599><c> a</c><00:02:47.680><c> half</c>
[167 - 167] granulated sugar three and a half
[167 - 169] granulated sugar three and a half tablespoons<00:02:48.319><c> or</c><00:02:48.400><c> 52</c><00:02:48.800><c> grams</c><00:02:49.120><c> of</c><00:02:49.200><c> ketchup</c><00:02:49.680><c> half</c>
[169 - 169] tablespoons or 52 grams of ketchup half
[169 - 171] tablespoons or 52 grams of ketchup half a<00:02:50.000><c> cup</c><00:02:50.239><c> or</c><00:02:50.319><c> 120</c><00:02:50.879><c> milliliters</c><00:02:51.360><c> of</c><00:02:51.440><c> pineapple</c>
[171 - 171] a cup or 120 milliliters of pineapple
[171 - 174] a cup or 120 milliliters of pineapple juice<00:02:52.239><c> 3</c><00:02:52.400><c> tablespoons</c><00:02:52.959><c> or</c><00:02:53.040><c> 45</c><00:02:53.440><c> milliliters</c><00:02:53.920><c> of</c>
[174 - 174] juice 3 tablespoons or 45 milliliters of
[174 - 175] juice 3 tablespoons or 45 milliliters of rice<00:02:54.319><c> wine</c><00:02:54.480><c> vinegar</c><00:02:54.879><c> whistle</c><00:02:55.200><c> together</c><00:02:55.519><c> half</c>
[175 - 175] rice wine vinegar whistle together half
[175 - 177] rice wine vinegar whistle together half a<00:02:55.840><c> cup</c><00:02:56.000><c> or</c><00:02:56.160><c> 120</c><00:02:56.640><c> milliliters</c><00:02:57.120><c> of</c><00:02:57.200><c> hot</c><00:02:57.440><c> water</c>
[177 - 177] a cup or 120 milliliters of hot water
[177 - 179] a cup or 120 milliliters of hot water and<00:02:57.920><c> season</c><00:02:58.239><c> a</c><00:02:58.319><c> taste</c><00:02:58.560><c> with</c><00:02:58.720><c> salt</c><00:02:59.120><c> you</c><00:02:59.360><c> know</c>
[179 - 179] and season a taste with salt you know
[179 - 181] and season a taste with salt you know whisk<00:02:59.760><c> that</c><00:03:00.000><c> in</c><00:03:00.239><c> as</c><00:03:00.400><c> well</c><00:03:00.720><c> duh</c><00:03:01.040><c> in</c><00:03:01.120><c> a</c><00:03:01.200><c> separate</c>
[181 - 181] whisk that in as well duh in a separate
[181 - 183] whisk that in as well duh in a separate bowl<00:03:01.599><c> waste</c><00:03:01.840><c> together</c><00:03:02.080><c> 2</c><00:03:02.239><c> tablespoons</c><00:03:02.800><c> or</c><00:03:02.959><c> 15</c>
[183 - 183] bowl waste together 2 tablespoons or 15
[183 - 185] bowl waste together 2 tablespoons or 15 grams<00:03:03.599><c> of</c><00:03:03.680><c> corn</c><00:03:03.920><c> starch</c><00:03:04.319><c> and</c><00:03:04.400><c> 2</c><00:03:04.560><c> tablespoons</c>
[185 - 185] grams of corn starch and 2 tablespoons
[185 - 187] grams of corn starch and 2 tablespoons or<00:03:05.200><c> 28</c><00:03:05.599><c> grams</c><00:03:06.000><c> of</c><00:03:06.159><c> water</c><00:03:06.400><c> to</c><00:03:06.560><c> get</c><00:03:06.800><c> a</c><00:03:06.959><c> nice</c>
[187 - 187] or 28 grams of water to get a nice
[187 - 189] or 28 grams of water to get a nice slurry<00:03:07.760><c> now</c><00:03:07.920><c> place</c><00:03:08.159><c> those</c><00:03:08.319><c> two</c><00:03:08.480><c> to</c><00:03:08.560><c> the</c><00:03:08.720><c> side</c>
[189 - 189] slurry now place those two to the side
[189 - 190] slurry now place those two to the side for<00:03:09.120><c> our</c><00:03:09.280><c> chicken</c><00:03:09.519><c> we're</c><00:03:09.680><c> gonna</c><00:03:09.840><c> need</c><00:03:10.080><c> a</c>
[190 - 190] for our chicken we're gonna need a
[190 - 192] for our chicken we're gonna need a simple<00:03:10.720><c> tempura</c><00:03:11.440><c> esque</c><00:03:11.840><c> batter</c><00:03:12.239><c> that's</c>
[192 - 192] simple tempura esque batter that's
[192 - 194] simple tempura esque batter that's emphasis<00:03:13.120><c> on</c><00:03:13.519><c> esque</c><00:03:14.000><c> in</c><00:03:14.080><c> a</c><00:03:14.159><c> medium</c><00:03:14.480><c> sized</c><00:03:14.720><c> bowl</c>
[194 - 194] emphasis on esque in a medium sized bowl
[194 - 196] emphasis on esque in a medium sized bowl add<00:03:15.120><c> three</c><00:03:15.360><c> quarters</c><00:03:15.599><c> of</c><00:03:15.680><c> a</c><00:03:15.760><c> cup</c><00:03:16.000><c> or</c><00:03:16.080><c> 112</c><00:03:16.640><c> grams</c>
[196 - 196] add three quarters of a cup or 112 grams
[196 - 198] add three quarters of a cup or 112 grams of<00:03:17.040><c> all-purpose</c><00:03:17.440><c> flour</c><00:03:17.760><c> 2</c><00:03:17.920><c> tablespoons</c><00:03:18.400><c> are</c>
[198 - 198] of all-purpose flour 2 tablespoons are
[198 - 200] of all-purpose flour 2 tablespoons are 28<00:03:18.800><c> grams</c><00:03:19.120><c> of</c><00:03:19.200><c> corn</c><00:03:19.440><c> starch</c><00:03:19.840><c> 1</c><00:03:20.080><c> teaspoon</c><00:03:20.560><c> or</c><00:03:20.720><c> 5</c>
[200 - 200] 28 grams of corn starch 1 teaspoon or 5
[200 - 202] 28 grams of corn starch 1 teaspoon or 5 grams<00:03:21.280><c> of</c><00:03:21.360><c> baking</c><00:03:21.680><c> powder</c><00:03:22.000><c> half</c><00:03:22.239><c> a</c><00:03:22.319><c> teaspoon</c>
[202 - 202] grams of baking powder half a teaspoon
[202 - 204] grams of baking powder half a teaspoon or<00:03:22.879><c> 3</c><00:03:23.040><c> grams</c><00:03:23.280><c> of</c><00:03:23.360><c> baking</c><00:03:23.680><c> soda</c><00:03:24.000><c> give</c><00:03:24.159><c> that</c><00:03:24.400><c> some</c>
[204 - 204] or 3 grams of baking soda give that some
[204 - 210] or 3 grams of baking soda give that some [Music]
[210 - 212] [Music] till<00:03:30.480><c> combined</c><00:03:30.959><c> then</c><00:03:31.200><c> using</c><00:03:31.440><c> a</c><00:03:31.519><c> fjork</c><00:03:31.920><c> mix</c><00:03:32.159><c> in</c>
[212 - 212] till combined then using a fjork mix in
[212 - 213] till combined then using a fjork mix in three<00:03:32.400><c> quarters</c><00:03:32.720><c> of</c><00:03:32.799><c> a</c><00:03:32.879><c> cup</c><00:03:33.120><c> or</c><00:03:33.200><c> 180</c>
[213 - 213] three quarters of a cup or 180
[213 - 215] three quarters of a cup or 180 milliliters<00:03:34.159><c> of</c><00:03:34.239><c> ice</c><00:03:34.480><c> water</c><00:03:34.720><c> to</c><00:03:34.879><c> get</c><00:03:35.040><c> a</c><00:03:35.120><c> thick</c>
[215 - 215] milliliters of ice water to get a thick
[215 - 217] milliliters of ice water to get a thick bowl<00:03:35.760><c> batter</c><00:03:36.159><c> and</c><00:03:36.319><c> finally</c><00:03:36.720><c> mix</c><00:03:36.959><c> in</c><00:03:37.040><c> one</c>
[217 - 217] bowl batter and finally mix in one
[217 - 219] bowl batter and finally mix in one tablespoon<00:03:37.680><c> or</c><00:03:37.840><c> 14</c><00:03:38.159><c> grams</c><00:03:38.480><c> of</c><00:03:38.560><c> vegetable</c><00:03:38.959><c> oil</c>
[219 - 219] tablespoon or 14 grams of vegetable oil
[219 - 221] tablespoon or 14 grams of vegetable oil and<00:03:39.360><c> that</c><00:03:39.599><c> is</c><00:03:39.680><c> your</c><00:03:40.000><c> chicken</c>
[221 - 221] and that is your chicken
[221 - 222] and that is your chicken now<00:03:41.360><c> fill</c><00:03:41.599><c> a</c><00:03:41.680><c> separate</c><00:03:41.920><c> bowl</c><00:03:42.159><c> with</c><00:03:42.239><c> just</c><00:03:42.480><c> plain</c>
[222 - 222] now fill a separate bowl with just plain
[222 - 224] now fill a separate bowl with just plain all-purpose<00:03:43.200><c> flour</c><00:03:43.519><c> for</c><00:03:43.680><c> dusting</c><00:03:44.159><c> only</c><00:03:44.400><c> like</c>
[224 - 224] all-purpose flour for dusting only like
[224 - 226] all-purpose flour for dusting only like a<00:03:44.640><c> half</c><00:03:44.879><c> cup</c><00:03:45.040><c> or</c><00:03:45.200><c> so</c><00:03:45.440><c> i</c><00:03:45.519><c> usually</c><00:03:45.840><c> eyeball</c><00:03:46.239><c> it</c>
[226 - 226] a half cup or so i usually eyeball it
[226 - 227] a half cup or so i usually eyeball it you're<00:03:46.560><c> not</c><00:03:46.640><c> gonna</c><00:03:46.799><c> need</c><00:03:46.959><c> much</c><00:03:47.280><c> just</c><00:03:47.440><c> don't</c>
[227 - 227] you're not gonna need much just don't
[227 - 229] you're not gonna need much just don't overdo<00:03:48.000><c> it</c><00:03:48.080><c> now</c><00:03:48.239><c> get</c><00:03:48.400><c> yourself</c><00:03:48.720><c> a</c><00:03:48.799><c> large</c><00:03:49.040><c> walk</c>
[229 - 229] overdo it now get yourself a large walk
[229 - 230] overdo it now get yourself a large walk yes<00:03:49.680><c> of</c><00:03:49.760><c> course</c><00:03:49.920><c> you</c><00:03:50.080><c> can</c><00:03:50.159><c> do</c><00:03:50.239><c> this</c><00:03:50.400><c> in</c><00:03:50.480><c> a</c><00:03:50.560><c> pot</c>
[230 - 230] yes of course you can do this in a pot
[230 - 232] yes of course you can do this in a pot but<00:03:50.879><c> you'll</c><00:03:51.040><c> be</c><00:03:51.200><c> completely</c><00:03:51.920><c> missing</c><00:03:52.239><c> out</c><00:03:52.480><c> on</c>
[232 - 232] but you'll be completely missing out on
[232 - 234] but you'll be completely missing out on the<00:03:52.640><c> walk</c><00:03:52.959><c> hey</c><00:03:53.280><c> which</c><00:03:53.519><c> both</c><00:03:53.840><c> papa</c><00:03:54.400><c> and</c><00:03:54.640><c> uncle</c>
[234 - 234] the walk hey which both papa and uncle
[234 - 237] the walk hey which both papa and uncle roger<00:03:55.280><c> will</c><00:03:55.439><c> be</c><00:03:55.599><c> watching</c><00:03:56.000><c> in</c><00:03:56.239><c> complete</c>
[237 - 237] roger will be watching in complete
[237 - 239] roger will be watching in complete disappointment<00:03:58.159><c> anyway</c><00:03:58.480><c> fill</c><00:03:58.640><c> that</c><00:03:58.799><c> bad</c><00:03:58.959><c> boy</c>
[239 - 239] disappointment anyway fill that bad boy
[239 - 240] disappointment anyway fill that bad boy about<00:03:59.519><c> half</c><00:03:59.680><c> the</c><00:03:59.760><c> way</c><00:04:00.000><c> up</c><00:04:00.159><c> with</c><00:04:00.319><c> vegetable</c><00:04:00.720><c> oil</c>
[240 - 240] about half the way up with vegetable oil
[240 - 242] about half the way up with vegetable oil heat<00:04:01.200><c> that</c><00:04:01.360><c> over</c><00:04:01.519><c> high</c><00:04:01.680><c> heat</c><00:04:01.920><c> and</c><00:04:02.000><c> once</c><00:04:02.239><c> it</c>
[242 - 242] heat that over high heat and once it
[242 - 244] heat that over high heat and once it reaches<00:04:02.640><c> 350</c><00:04:03.200><c> degrees</c><00:04:03.439><c> fahrenheit</c><00:04:03.840><c> toss</c><00:04:04.080><c> a</c>
[244 - 244] reaches 350 degrees fahrenheit toss a
[244 - 245] reaches 350 degrees fahrenheit toss a handful<00:04:04.400><c> of</c><00:04:04.480><c> your</c><00:04:04.640><c> chicken</c><00:04:04.959><c> into</c><00:04:05.120><c> the</c><00:04:05.200><c> plain</c>
[245 - 245] handful of your chicken into the plain
[245 - 247] handful of your chicken into the plain flour<00:04:05.840><c> shake</c><00:04:06.080><c> off</c><00:04:06.159><c> the</c><00:04:06.319><c> excess</c><00:04:06.720><c> then</c><00:04:06.879><c> dunk</c>
[247 - 247] flour shake off the excess then dunk
[247 - 248] flour shake off the excess then dunk your<00:04:07.280><c> pieces</c><00:04:07.760><c> into</c><00:04:07.920><c> the</c><00:04:08.000><c> batter</c><00:04:08.319><c> shake</c><00:04:08.560><c> off</c>
[248 - 248] your pieces into the batter shake off
[248 - 250] your pieces into the batter shake off that<00:04:08.879><c> excess</c><00:04:09.280><c> and</c><00:04:09.360><c> carefully</c><00:04:09.840><c> place</c><00:04:10.159><c> into</c>
[250 - 250] that excess and carefully place into
[250 - 251] that excess and carefully place into your<00:04:10.560><c> hot</c><00:04:10.799><c> oil</c><00:04:11.200><c> you'll</c><00:04:11.360><c> likely</c><00:04:11.680><c> have</c><00:04:11.760><c> to</c><00:04:11.840><c> do</c>
[251 - 252] your hot oil you'll likely have to do
[252 - 253] your hot oil you'll likely have to do this<00:04:12.159><c> in</c><00:04:12.239><c> two</c><00:04:12.400><c> to</c><00:04:12.480><c> three</c><00:04:12.640><c> batches</c><00:04:12.959><c> depending</c>
[253 - 253] this in two to three batches depending
[253 - 254] this in two to three batches depending on<00:04:13.360><c> the</c><00:04:13.439><c> size</c><00:04:13.680><c> of</c><00:04:13.840><c> your</c><00:04:14.000><c> wok</c><00:04:14.319><c> but</c><00:04:14.480><c> definitely</c>
[254 - 254] on the size of your wok but definitely
[254 - 256] on the size of your wok but definitely do<00:04:15.040><c> not</c><00:04:15.280><c> overcrowd</c><00:04:15.920><c> that</c><00:04:16.079><c> thing</c><00:04:16.400><c> now</c><00:04:16.560><c> just</c><00:04:16.720><c> let</c>
[256 - 256] do not overcrowd that thing now just let
[256 - 258] do not overcrowd that thing now just let those<00:04:17.040><c> bad</c><00:04:17.199><c> boys</c><00:04:17.440><c> fry</c><00:04:17.759><c> turning</c><00:04:18.000><c> them</c>
[258 - 258] those bad boys fry turning them
[258 - 259] those bad boys fry turning them occasionally<00:04:18.639><c> for</c><00:04:18.720><c> about</c><00:04:18.880><c> four</c><00:04:19.040><c> to</c><00:04:19.199><c> five</c>
[259 - 259] occasionally for about four to five
[259 - 261] occasionally for about four to five minutes<00:04:19.759><c> or</c><00:04:19.919><c> until</c><00:04:20.160><c> they</c><00:04:20.320><c> reach</c><00:04:20.560><c> a</c><00:04:20.720><c> beautiful</c>
[261 - 261] minutes or until they reach a beautiful
[261 - 262] minutes or until they reach a beautiful golden<00:04:21.519><c> brown</c>
[262 - 264] golden brown and<00:04:22.800><c> the</c><00:04:22.960><c> inside</c><00:04:23.280><c> is</c><00:04:23.360><c> cooked</c><00:04:23.520><c> to</c><00:04:23.680><c> at</c><00:04:23.759><c> least</c><00:04:23.919><c> 165</c>
[264 - 264] and the inside is cooked to at least 165
[264 - 266] and the inside is cooked to at least 165 fahrenheit<00:04:25.040><c> then</c><00:04:25.199><c> using</c><00:04:25.440><c> a</c><00:04:25.520><c> spider</c><00:04:25.919><c> fish</c><00:04:26.160><c> your</c>
[266 - 266] fahrenheit then using a spider fish your
[266 - 267] fahrenheit then using a spider fish your little<00:04:26.479><c> chicken</c><00:04:26.800><c> men</c><00:04:27.199><c> out</c><00:04:27.280><c> of</c><00:04:27.360><c> the</c><00:04:27.520><c> oil</c><00:04:27.759><c> and</c>
[267 - 267] little chicken men out of the oil and
[267 - 269] little chicken men out of the oil and treat<00:04:28.160><c> on</c><00:04:28.240><c> a</c><00:04:28.400><c> wire</c><00:04:28.560><c> rack</c><00:04:28.800><c> or</c><00:04:28.880><c> paper</c><00:04:29.280><c> towels</c>
[269 - 269] treat on a wire rack or paper towels
[269 - 271] treat on a wire rack or paper towels then<00:04:29.840><c> all</c><00:04:30.000><c> you</c><00:04:30.080><c> gotta</c><00:04:30.240><c> do</c><00:04:30.560><c> is</c><00:04:30.800><c> repeat</c><00:04:31.280><c> with</c><00:04:31.440><c> the</c>
[271 - 271] then all you gotta do is repeat with the
[271 - 274] then all you gotta do is repeat with the rest<00:04:31.919><c> of</c><00:04:32.080><c> your</c><00:04:32.479><c> chicken</c><00:04:33.600><c> being</c><00:04:33.919><c> careful</c><00:04:34.240><c> not</c>
[274 - 274] rest of your chicken being careful not
[274 - 276] rest of your chicken being careful not to<00:04:34.560><c> splash</c><00:04:35.040><c> yourself</c><00:04:35.520><c> with</c><00:04:35.840><c> oil</c><00:04:36.240><c> because</c>
[276 - 276] to splash yourself with oil because
[276 - 278] to splash yourself with oil because you're<00:04:36.720><c> likely</c><00:04:37.280><c> excited</c><00:04:37.840><c> for</c><00:04:38.000><c> the</c><00:04:38.240><c> end</c>
[278 - 278] you're likely excited for the end
[278 - 280] you're likely excited for the end product<00:04:39.360><c> but</c><00:04:39.520><c> splashing</c><00:04:40.080><c> yourself</c><00:04:40.400><c> can</c>
[280 - 280] product but splashing yourself can
[280 - 282] product but splashing yourself can result<00:04:40.960><c> in</c><00:04:41.120><c> an</c><00:04:41.520><c> injury</c>
[282 - 282] result in an injury
[282 - 284] result in an injury obviously<00:04:43.280><c> now</c><00:04:43.520><c> once</c><00:04:43.759><c> all</c><00:04:43.919><c> of</c><00:04:44.000><c> your</c><00:04:44.160><c> chicken</c>
[284 - 284] obviously now once all of your chicken
[284 - 286] obviously now once all of your chicken is<00:04:44.560><c> fried</c><00:04:44.880><c> pour</c><00:04:45.120><c> out</c><00:04:45.360><c> all</c><00:04:45.520><c> of</c><00:04:45.600><c> your</c><00:04:45.759><c> oil</c><00:04:46.000><c> but</c>
[286 - 286] is fried pour out all of your oil but
[286 - 287] is fried pour out all of your oil but about<00:04:46.400><c> 3</c><00:04:46.639><c> tablespoons</c><00:04:47.199><c> then</c><00:04:47.360><c> heat</c><00:04:47.600><c> your</c><00:04:47.759><c> pan</c>
[287 - 288] about 3 tablespoons then heat your pan
[288 - 289] about 3 tablespoons then heat your pan over<00:04:48.240><c> high</c><00:04:48.400><c> heat</c><00:04:48.639><c> and</c><00:04:48.720><c> once</c><00:04:48.960><c> it's</c><00:04:49.199><c> screaming</c>
[289 - 289] over high heat and once it's screaming
[289 - 291] over high heat and once it's screaming hot<00:04:49.919><c> add</c><00:04:50.080><c> in</c><00:04:50.160><c> your</c><00:04:50.320><c> onion</c><00:04:50.639><c> and</c><00:04:50.720><c> pepper</c><00:04:50.960><c> mix</c><00:04:51.280><c> and</c>
[291 - 291] hot add in your onion and pepper mix and
[291 - 292] hot add in your onion and pepper mix and begin<00:04:51.680><c> stir</c><00:04:51.919><c> frying</c><00:04:52.320><c> really</c><00:04:52.560><c> give</c><00:04:52.720><c> it</c><00:04:52.800><c> that</c>
[292 - 292] begin stir frying really give it that
[292 - 295] begin stir frying really give it that nice<00:04:53.360><c> toss</c><00:04:53.759><c> and</c><00:04:53.919><c> turn</c><00:04:54.240><c> and</c><00:04:54.320><c> twist</c><00:04:54.720><c> the</c><00:04:54.800><c> flick</c>
[295 - 295] nice toss and turn and twist the flick
[295 - 297] nice toss and turn and twist the flick of<00:04:55.120><c> the</c><00:04:55.280><c> wrist</c><00:04:55.680><c> and</c><00:04:55.919><c> of</c><00:04:56.000><c> course</c><00:04:56.479><c> the</c><00:04:56.720><c> wok</c><00:04:57.040><c> hay</c><00:04:57.440><c> i</c>
[297 - 297] of the wrist and of course the wok hay i
[297 - 299] of the wrist and of course the wok hay i mean<00:04:57.680><c> look</c><00:04:57.840><c> at</c><00:04:57.919><c> that</c><00:04:58.160><c> thang</c><00:04:58.479><c> flying</c><00:04:59.040><c> up</c><00:04:59.280><c> that</c>
[299 - 299] mean look at that thang flying up that
[299 - 301] mean look at that thang flying up that is<00:04:59.759><c> what</c><00:04:59.919><c> you</c><00:05:00.080><c> want</c><00:05:00.400><c> now</c><00:05:00.560><c> once</c><00:05:00.720><c> your</c><00:05:00.800><c> veg</c><00:05:01.039><c> is</c>
[301 - 301] is what you want now once your veg is
[301 - 302] is what you want now once your veg is starting<00:05:01.360><c> to</c><00:05:01.520><c> soften</c><00:05:01.919><c> and</c><00:05:02.000><c> pick</c><00:05:02.160><c> up</c><00:05:02.240><c> some</c>
[302 - 302] starting to soften and pick up some
[302 - 303] starting to soften and pick up some light<00:05:02.560><c> color</c><00:05:02.880><c> about</c><00:05:03.120><c> two</c><00:05:03.280><c> to</c><00:05:03.360><c> three</c><00:05:03.520><c> minutes</c>
[303 - 303] light color about two to three minutes
[303 - 305] light color about two to three minutes add<00:05:04.000><c> in</c><00:05:04.080><c> your</c><00:05:04.160><c> pineapple</c><00:05:04.639><c> stir</c><00:05:04.880><c> fry</c><00:05:05.039><c> for</c><00:05:05.199><c> 30</c>
[305 - 305] add in your pineapple stir fry for 30
[305 - 307] add in your pineapple stir fry for 30 seconds<00:05:05.919><c> then</c><00:05:06.160><c> add</c><00:05:06.320><c> in</c><00:05:06.400><c> your</c><00:05:06.479><c> sweet</c><00:05:06.720><c> and</c><00:05:06.800><c> sour</c>
[307 - 307] seconds then add in your sweet and sour
[307 - 308] seconds then add in your sweet and sour sauce<00:05:07.440><c> toss</c><00:05:07.680><c> together</c><00:05:08.000><c> and</c><00:05:08.160><c> let</c><00:05:08.320><c> that</c><00:05:08.479><c> simmer</c>
[308 - 308] sauce toss together and let that simmer
[308 - 310] sauce toss together and let that simmer and<00:05:08.880><c> reduce</c><00:05:09.199><c> for</c><00:05:09.360><c> about</c><00:05:09.600><c> 1</c><00:05:09.759><c> minute</c><00:05:10.000><c> then</c><00:05:10.240><c> add</c>
[310 - 310] and reduce for about 1 minute then add
[310 - 312] and reduce for about 1 minute then add in<00:05:10.479><c> half</c><00:05:10.720><c> of</c><00:05:10.800><c> your</c><00:05:10.960><c> cornstarch</c><00:05:11.440><c> slurry</c><00:05:11.919><c> assess</c>
[312 - 312] in half of your cornstarch slurry assess
[312 - 314] in half of your cornstarch slurry assess its<00:05:12.639><c> absolute</c><00:05:13.360><c> thickness</c><00:05:14.080><c> and</c><00:05:14.240><c> add</c><00:05:14.400><c> more</c>
[314 - 314] its absolute thickness and add more
[314 - 316] its absolute thickness and add more slurry<00:05:14.960><c> if</c><00:05:15.120><c> it</c><00:05:15.199><c> needs</c><00:05:15.440><c> to</c><00:05:15.520><c> be</c><00:05:15.840><c> thicker</c><00:05:16.240><c> once</c><00:05:16.479><c> it</c>
[316 - 316] slurry if it needs to be thicker once it
[316 - 317] slurry if it needs to be thicker once it has<00:05:16.720><c> the</c><00:05:16.800><c> correct</c><00:05:17.039><c> consistency</c><00:05:17.680><c> add</c><00:05:17.840><c> your</c>
[317 - 318] has the correct consistency add your
[318 - 319] has the correct consistency add your chicken<00:05:18.400><c> back</c><00:05:18.639><c> in</c><00:05:18.880><c> turn</c><00:05:19.120><c> off</c><00:05:19.199><c> the</c><00:05:19.280><c> heat</c><00:05:19.600><c> and</c>
[319 - 319] chicken back in turn off the heat and
[319 - 321] chicken back in turn off the heat and toss<00:05:19.919><c> together</c><00:05:20.240><c> until</c><00:05:20.560><c> evenly</c><00:05:20.880><c> distributed</c>
[321 - 321] toss together until evenly distributed
[321 - 324] toss together until evenly distributed and<00:05:21.600><c> the</c><00:05:21.680><c> chicken</c><00:05:22.080><c> is</c><00:05:22.400><c> completely</c><00:05:23.520><c> coated</c><00:05:24.000><c> in</c>
[324 - 324] and the chicken is completely coated in
[324 - 326] and the chicken is completely coated in the<00:05:24.320><c> sauce</c><00:05:24.800><c> you</c><00:05:24.880><c> know</c><00:05:25.440><c> i</c><00:05:25.840><c> don't</c><00:05:26.000><c> understand</c>
[326 - 326] the sauce you know i don't understand
[326 - 328] the sauce you know i don't understand how<00:05:26.800><c> you</c><00:05:26.960><c> can</c><00:05:27.199><c> ever</c><00:05:27.440><c> get</c><00:05:27.600><c> chicken</c><00:05:27.840><c> that's</c><00:05:28.000><c> not</c>
[328 - 328] how you can ever get chicken that's not
[328 - 330] how you can ever get chicken that's not properly<00:05:28.639><c> coated</c><00:05:28.960><c> it's</c><00:05:29.120><c> it's</c><00:05:29.280><c> not</c><00:05:29.440><c> okay</c><00:05:30.000><c> it's</c>
[330 - 330] properly coated it's it's not okay it's
[330 - 332] properly coated it's it's not okay it's lazy<00:05:30.639><c> it's</c><00:05:30.800><c> sad</c><00:05:31.120><c> please</c><00:05:31.600><c> take</c><00:05:31.759><c> the</c><00:05:31.919><c> time</c>
[332 - 332] lazy it's sad please take the time
[332 - 333] lazy it's sad please take the time lastly<00:05:32.560><c> once</c><00:05:32.800><c> that's</c><00:05:32.960><c> coated</c><00:05:33.280><c> add</c><00:05:33.520><c> in</c><00:05:33.680><c> three</c>
[333 - 333] lastly once that's coated add in three
[333 - 335] lastly once that's coated add in three cloves<00:05:34.160><c> of</c><00:05:34.320><c> very</c><00:05:34.639><c> finely</c><00:05:34.960><c> minced</c><00:05:35.280><c> fresh</c>
[335 - 335] cloves of very finely minced fresh
[335 - 337] cloves of very finely minced fresh garlic<00:05:35.919><c> no</c><00:05:36.240><c> not</c><00:05:36.400><c> the</c><00:05:36.479><c> pre-peeled</c><00:05:37.039><c> or</c><00:05:37.120><c> the</c>
[337 - 337] garlic no not the pre-peeled or the
[337 - 338] garlic no not the pre-peeled or the pre-crushed<00:05:37.680><c> garlic</c><00:05:38.080><c> please</c><00:05:38.400><c> stop</c><00:05:38.639><c> doing</c>
[338 - 338] pre-crushed garlic please stop doing
[338 - 340] pre-crushed garlic please stop doing that<00:05:39.039><c> dust</c><00:05:39.280><c> that</c><00:05:39.440><c> to</c><00:05:39.600><c> evenly</c><00:05:39.919><c> distribute</c><00:05:40.240><c> the</c>
[340 - 340] that dust that to evenly distribute the
[340 - 342] that dust that to evenly distribute the garlic<00:05:40.800><c> and</c><00:05:40.960><c> serve</c><00:05:41.360><c> immediately</c><00:05:42.000><c> over</c><00:05:42.240><c> rice</c>
[342 - 342] garlic and serve immediately over rice
[342 - 344] garlic and serve immediately over rice and<00:05:42.800><c> get</c><00:05:43.039><c> ready</c><00:05:43.199><c> to</c><00:05:43.360><c> go</c><00:05:43.440><c> to</c><00:05:43.520><c> confession</c>
[344 - 344] and get ready to go to confession
[344 - 346] and get ready to go to confession station<00:05:44.639><c> because</c><00:05:44.960><c> lord</c><00:05:45.199><c> have</c><00:05:45.360><c> mercy</c><00:05:45.680><c> on</c><00:05:45.840><c> my</c>
[346 - 346] station because lord have mercy on my
[346 - 349] station because lord have mercy on my behind<00:05:46.720><c> for</c><00:05:46.960><c> i</c><00:05:47.280><c> am</c><00:05:47.759><c> about</c><00:05:48.000><c> to</c><00:05:48.240><c> blush</c><00:05:49.039><c> now</c><00:05:49.280><c> let</c>
[349 - 349] behind for i am about to blush now let
[349 - 352] behind for i am about to blush now let us<00:05:50.080><c> taste</c><00:05:50.479><c> test</c>
[352 - 352] us taste test
[352 - 354] us taste test wow<00:05:52.720><c> look</c><00:05:52.960><c> at</c><00:05:53.039><c> this</c><00:05:53.440><c> all</c><00:05:53.600><c> this</c><00:05:53.840><c> for</c><00:05:54.000><c> this</c><00:05:54.320><c> price</c>
[354 - 354] wow look at this all this for this price
[354 - 357] wow look at this all this for this price right<00:05:55.280><c> here</c><00:05:55.840><c> per</c><00:05:56.400><c> serving</c><00:05:56.960><c> this</c><00:05:57.120><c> is</c><00:05:57.199><c> a</c><00:05:57.280><c> little</c>
[357 - 357] right here per serving this is a little
[357 - 359] right here per serving this is a little bit<00:05:57.600><c> of</c><00:05:57.680><c> an</c><00:05:58.080><c> extra</c><00:05:58.479><c> large</c><00:05:58.880><c> serving</c><00:05:59.600><c> sweet</c><00:05:59.840><c> and</c>
[359 - 359] bit of an extra large serving sweet and
[359 - 361] bit of an extra large serving sweet and sour<00:06:00.160><c> chicken</c><00:06:00.479><c> which</c><00:06:00.639><c> is</c><00:06:00.800><c> already</c><00:06:01.120><c> commonly</c>
[361 - 361] sour chicken which is already commonly
[361 - 364] sour chicken which is already commonly inexpensive<00:06:02.560><c> we've</c><00:06:02.720><c> made</c><00:06:02.880><c> it</c><00:06:03.039><c> much</c><00:06:03.280><c> cheaper</c>
[364 - 364] inexpensive we've made it much cheaper
[364 - 366] inexpensive we've made it much cheaper at<00:06:04.560><c> home</c><00:06:05.120><c> what</c><00:06:05.520><c> josh</c><00:06:05.840><c> you</c><00:06:06.000><c> can</c><00:06:06.160><c> make</c><00:06:06.400><c> sweet</c><00:06:06.639><c> and</c>
[366 - 366] at home what josh you can make sweet and
[366 - 369] at home what josh you can make sweet and sour<00:06:07.120><c> chicken</c><00:06:07.520><c> at</c><00:06:07.680><c> home</c><00:06:07.840><c> that's</c><00:06:08.080><c> impossible</c>
[369 - 369] sour chicken at home that's impossible
[369 - 371] sour chicken at home that's impossible and<00:06:09.199><c> it's</c><00:06:09.440><c> technically</c><00:06:09.919><c> a</c><00:06:10.000><c> one</c><00:06:10.240><c> pot</c><00:06:10.479><c> meal</c>
[371 - 371] and it's technically a one pot meal
[371 - 372] and it's technically a one pot meal there<00:06:11.440><c> you</c><00:06:11.600><c> go</c><00:06:12.000><c> let's</c><00:06:12.160><c> get</c><00:06:12.240><c> a</c><00:06:12.319><c> sound</c><00:06:12.560><c> test</c><00:06:12.880><c> on</c>
[372 - 372] there you go let's get a sound test on
[372 - 375] there you go let's get a sound test on this<00:06:13.600><c> oh</c><00:06:13.840><c> yeah</c>
[375 - 378] this oh yeah that<00:06:15.600><c> is</c><00:06:15.680><c> what</c><00:06:15.840><c> i</c><00:06:15.919><c> would</c><00:06:16.160><c> call</c><00:06:16.639><c> big</c><00:06:17.120><c> mommy</c>
[378 - 378] that is what i would call big mommy
[378 - 380] that is what i would call big mommy oh<00:06:19.120><c> there</c><00:06:19.280><c> goes</c><00:06:19.520><c> the</c><00:06:19.600><c> sun</c><00:06:19.919><c> that's</c><00:06:20.160><c> how</c><00:06:20.319><c> good</c><00:06:20.479><c> it</c>
[380 - 380] oh there goes the sun that's how good it
[380 - 382] oh there goes the sun that's how good it was<00:06:20.800><c> you</c><00:06:20.960><c> guys</c><00:06:21.199><c> know</c><00:06:21.360><c> it's</c><00:06:21.520><c> good</c><00:06:21.680><c> when</c><00:06:21.840><c> the</c><00:06:21.919><c> sun</c>
[382 - 382] was you guys know it's good when the sun
[382 - 385] was you guys know it's good when the sun randomly<00:06:22.560><c> goes</c><00:06:22.800><c> away</c><00:06:23.199><c> thanks</c><00:06:23.520><c> houston</c>
[385 - 385] randomly goes away thanks houston
[385 - 387] randomly goes away thanks houston what<00:06:25.600><c> should</c><00:06:25.759><c> a</c><00:06:25.840><c> classic</c><00:06:26.240><c> sweet</c><00:06:26.479><c> sour</c><00:06:26.720><c> have</c><00:06:26.960><c> it</c>
[387 - 387] what should a classic sweet sour have it
[387 - 388] what should a classic sweet sour have it should<00:06:27.120><c> be</c><00:06:27.280><c> sweet</c><00:06:27.600><c> and</c><00:06:27.680><c> it</c><00:06:27.759><c> should</c><00:06:27.919><c> be</c><00:06:28.080><c> sour</c>
[388 - 388] should be sweet and it should be sour
[388 - 389] should be sweet and it should be sour all<00:06:28.639><c> right</c>
[389 - 391] all right assuming<00:06:30.160><c> that</c><00:06:30.319><c> you</c><00:06:30.400><c> fry</c><00:06:30.639><c> this</c><00:06:30.800><c> properly</c><00:06:31.120><c> the</c>
[391 - 391] assuming that you fry this properly the
[391 - 392] assuming that you fry this properly the chicken<00:06:31.440><c> should</c><00:06:31.600><c> still</c><00:06:31.759><c> be</c><00:06:31.919><c> a</c><00:06:31.919><c> little</c><00:06:32.080><c> bit</c>
[392 - 392] chicken should still be a little bit
[392 - 394] chicken should still be a little bit crisp<00:06:32.479><c> but</c><00:06:32.639><c> also</c><00:06:32.880><c> have</c><00:06:33.039><c> that</c><00:06:33.280><c> nice</c><00:06:33.840><c> chew</c><00:06:34.160><c> to</c><00:06:34.319><c> it</c>
[394 - 394] crisp but also have that nice chew to it
[394 - 396] crisp but also have that nice chew to it the<00:06:34.720><c> crust</c><00:06:35.039><c> is</c><00:06:35.199><c> sort</c><00:06:35.360><c> of</c><00:06:35.600><c> combined</c><00:06:36.160><c> with</c><00:06:36.319><c> the</c>
[396 - 396] the crust is sort of combined with the
[396 - 398] the crust is sort of combined with the sauce<00:06:36.720><c> to</c><00:06:36.800><c> become</c><00:06:37.039><c> a</c><00:06:37.199><c> caramelized</c><00:06:38.000><c> skin</c><00:06:38.319><c> it's</c>
[398 - 398] sauce to become a caramelized skin it's
[398 - 401] sauce to become a caramelized skin it's got<00:06:38.639><c> the</c><00:06:38.720><c> umami</c><00:06:39.280><c> it's</c><00:06:39.360><c> got</c><00:06:39.600><c> richness</c><00:06:40.080><c> to</c><00:06:40.240><c> it</c>
[401 - 402] got the umami it's got richness to it
[402 - 403] got the umami it's got richness to it the<00:06:42.080><c> point</c><00:06:42.319><c> that</c><00:06:42.400><c> i</c><00:06:42.560><c> want</c><00:06:42.639><c> to</c><00:06:42.720><c> make</c><00:06:42.960><c> is</c><00:06:43.039><c> that</c>
[403 - 403] the point that i want to make is that
[403 - 405] the point that i want to make is that you<00:06:43.280><c> can</c><00:06:43.440><c> make</c><00:06:43.680><c> your</c><00:06:43.840><c> very</c><00:06:44.160><c> own</c><00:06:44.400><c> takeaway</c><00:06:45.280><c> at</c>
[405 - 405] you can make your very own takeaway at
[405 - 407] you can make your very own takeaway at home<00:06:45.680><c> for</c><00:06:45.840><c> it</c><00:06:46.000><c> even</c><00:06:46.479><c> cheaper</c><00:06:47.120><c> than</c><00:06:47.280><c> your</c>
[407 - 407] home for it even cheaper than your
[407 - 409] home for it even cheaper than your favorite<00:06:47.759><c> chinese</c><00:06:48.080><c> restaurants</c>
[409 - 409] favorite chinese restaurants
[409 - 411] favorite chinese restaurants don't<00:06:49.599><c> do</c><00:06:49.759><c> that</c><00:06:50.080><c> okay</c><00:06:50.400><c> people</c><00:06:50.639><c> yelled</c><00:06:50.960><c> at</c><00:06:51.039><c> me</c>
[411 - 411] don't do that okay people yelled at me
[411 - 414] don't do that okay people yelled at me about<00:06:51.280><c> that</c><00:06:51.440><c> i'm</c><00:06:51.520><c> not</c><00:06:51.680><c> doing</c><00:06:51.919><c> it</c>
[415 - 415] you want to know what else has
[415 - 417] you want to know what else has glistening<00:06:56.160><c> glazed</c><00:06:56.800><c> thighs</c><00:06:57.199><c> for</c><00:06:57.440><c> all</c><00:06:57.599><c> of</c><00:06:57.759><c> us</c>
[417 - 417] glistening glazed thighs for all of us
[417 - 418] glistening glazed thighs for all of us to<00:06:58.000><c> see</c>
[418 - 431] to see b-roll
[433 - 433] okay what do i usually say i can't
[433 - 435] okay what do i usually say i can't remember<00:07:14.160><c> what</c><00:07:14.240><c> i</c><00:07:14.319><c> usually</c><00:07:14.639><c> say</c><00:07:14.880><c> all</c><00:07:14.880><c> alright</c>
[435 - 435] remember what i usually say all alright
[435 - 437] remember what i usually say all alright guys<00:07:15.360><c> so</c><00:07:15.520><c> that</c><00:07:15.840><c> is</c><00:07:16.080><c> it</c><00:07:16.319><c> oh</c><00:07:16.479><c> yeah</c>
[437 - 437] guys so that is it oh yeah
[437 - 438] guys so that is it oh yeah vikram<00:07:17.599><c> come</c><00:07:17.759><c> do</c><00:07:17.919><c> this</c><00:07:18.160><c> outro</c><00:07:18.560><c> all</c><00:07:18.639><c> right</c><00:07:18.720><c> guys</c>
[438 - 438] vikram come do this outro all right guys
[438 - 441] vikram come do this outro all right guys so<00:07:19.120><c> that</c><00:07:19.440><c> is</c><00:07:19.759><c> it</c><00:07:19.919><c> we</c><00:07:20.080><c> made</c><00:07:20.319><c> our</c><00:07:20.479><c> sweet</c><00:07:20.800><c> and</c><00:07:20.960><c> sour</c>
[441 - 441] so that is it we made our sweet and sour
[441 - 443] so that is it we made our sweet and sour chicken<00:07:21.680><c> it</c><00:07:21.840><c> was</c><00:07:22.000><c> sweet</c><00:07:22.479><c> it</c><00:07:22.639><c> was</c><00:07:22.880><c> sour</c><00:07:23.280><c> so</c>
[443 - 443] chicken it was sweet it was sour so
[443 - 444] chicken it was sweet it was sour so let's<00:07:23.599><c> get</c><00:07:23.840><c> josh</c><00:07:24.160><c> in</c><00:07:24.240><c> here</c>
[444 - 444] let's get josh in here
[444 - 446] let's get josh in here thank<00:07:25.120><c> you</c><00:07:25.280><c> vikram</c><00:07:25.680><c> for</c><00:07:26.240><c> pulling</c><00:07:26.479><c> that</c><00:07:26.639><c> one</c>
[446 - 446] thank you vikram for pulling that one
[446 - 448] thank you vikram for pulling that one together<00:07:27.120><c> because</c><00:07:27.280><c> apparently</c><00:07:27.680><c> i</c><00:07:27.840><c> can't</c><00:07:28.080><c> talk</c>
[448 - 448] together because apparently i can't talk
[448 - 449] together because apparently i can't talk today<00:07:28.639><c> we</c><00:07:28.720><c> made</c><00:07:28.960><c> the</c><00:07:29.039><c> sweet</c><00:07:29.280><c> and</c><00:07:29.360><c> sour</c><00:07:29.599><c> chicken</c>
[449 - 449] today we made the sweet and sour chicken
[449 - 452] today we made the sweet and sour chicken it<00:07:30.000><c> came</c><00:07:30.240><c> out</c><00:07:30.400><c> beautifully</c><00:07:30.960><c> it</c><00:07:31.120><c> had</c><00:07:31.360><c> the</c>
[452 - 452] it came out beautifully it had the
[452 - 454] it came out beautifully it had the nes<00:07:33.039><c> it</c><00:07:33.199><c> had</c><00:07:33.360><c> the</c><00:07:33.680><c> correct</c><00:07:34.080><c> texture</c><00:07:34.479><c> of</c><00:07:34.560><c> the</c>
[454 - 454] nes it had the correct texture of the
[454 - 457] nes it had the correct texture of the sauce<00:07:35.199><c> gooey</c><00:07:35.599><c> and</c><00:07:35.680><c> yet</c><00:07:36.000><c> sweet</c><00:07:36.319><c> and</c><00:07:36.400><c> yet</c><00:07:36.639><c> umami</c>
[457 - 457] sauce gooey and yet sweet and yet umami
[457 - 459] sauce gooey and yet sweet and yet umami classic<00:07:37.840><c> flavors</c><00:07:38.319><c> of</c><00:07:38.400><c> a</c><00:07:38.479><c> sweet</c><00:07:38.720><c> and</c><00:07:38.800><c> sour</c><00:07:39.120><c> but</c>
[459 - 459] classic flavors of a sweet and sour but
[459 - 461] classic flavors of a sweet and sour but elevated<00:07:40.160><c> for</c><00:07:40.319><c> a</c><00:07:40.400><c> beautiful</c><00:07:40.800><c> price</c><00:07:41.280><c> of</c><00:07:41.440><c> this</c>
[461 - 462] elevated for a beautiful price of this
[462 - 464] elevated for a beautiful price of this per<00:07:42.240><c> serving</c><00:07:42.720><c> per</c><00:07:42.960><c> person</c><00:07:43.440><c> whatever</c><00:07:43.759><c> the</c><00:07:43.840><c> hell</c>
[464 - 464] per serving per person whatever the hell
[464 - 465] per serving per person whatever the hell you<00:07:44.160><c> want</c><00:07:44.319><c> to</c><00:07:44.400><c> call</c><00:07:44.560><c> it</c><00:07:44.879><c> if</c><00:07:45.039><c> you</c><00:07:45.199><c> are</c><00:07:45.360><c> cooking</c>
[465 - 465] you want to call it if you are cooking
[465 - 468] you want to call it if you are cooking from<00:07:45.919><c> home</c><00:07:46.160><c> it</c><00:07:46.319><c> is</c><00:07:46.560><c> always</c><00:07:47.199><c> going</c><00:07:47.440><c> to</c><00:07:47.520><c> be</c><00:07:47.759><c> less</c>
[468 - 468] from home it is always going to be less
[468 - 470] from home it is always going to be less expensive<00:07:48.879><c> that</c><00:07:49.039><c> is</c><00:07:49.199><c> just</c><00:07:49.599><c> the</c><00:07:49.759><c> plain</c><00:07:50.479><c> fact</c><00:07:50.800><c> of</c>
[470 - 470] expensive that is just the plain fact of
[470 - 472] expensive that is just the plain fact of cooking<00:07:51.440><c> if</c><00:07:51.520><c> you</c><00:07:51.599><c> want</c><00:07:51.680><c> to</c><00:07:51.759><c> waste</c><00:07:52.000><c> your</c><00:07:52.160><c> money</c>
[472 - 472] cooking if you want to waste your money
[472 - 474] cooking if you want to waste your money and<00:07:52.720><c> go</c><00:07:52.960><c> eat</c><00:07:53.199><c> out</c><00:07:53.280><c> at</c><00:07:53.440><c> a</c><00:07:53.520><c> crappy</c><00:07:53.840><c> restaurant</c>
[474 - 474] and go eat out at a crappy restaurant
[474 - 478] and go eat out at a crappy restaurant then<00:07:54.800><c> 3</c><00:07:55.120><c> 4</c><00:07:55.360><c> 5</c><00:07:55.599><c> 6</c><00:07:55.759><c> 7</c><00:07:56.000><c> 9</c><00:07:56.160><c> 10</c><00:07:56.479><c> 11</c><00:07:56.879><c> 12</c><00:07:57.280><c> times</c><00:07:57.840><c> the</c>
[478 - 478] then 3 4 5 6 7 9 10 11 12 times the
[478 - 479] then 3 4 5 6 7 9 10 11 12 times the price<00:07:58.479><c> and</c><00:07:58.560><c> that's</c><00:07:58.800><c> your</c><00:07:58.879><c> prerogative</c><00:07:59.680><c> we're</c>
[479 - 479] price and that's your prerogative we're
[479 - 480] price and that's your prerogative we're just<00:08:00.080><c> trying</c><00:08:00.240><c> to</c><00:08:00.319><c> make</c><00:08:00.479><c> a</c><00:08:00.560><c> little</c><00:08:00.720><c> bit</c><00:08:00.879><c> of</c>
[480 - 480] just trying to make a little bit of
[480 - 482] just trying to make a little bit of value<00:08:01.520><c> for</c><00:08:01.759><c> people</c><00:08:02.080><c> watching</c><00:08:02.479><c> so</c><00:08:02.639><c> with</c><00:08:02.800><c> all</c>
[482 - 482] value for people watching so with all
[482 - 484] value for people watching so with all that<00:08:03.039><c> said</c><00:08:03.280><c> if</c><00:08:03.440><c> you</c><00:08:03.599><c> enjoyed</c><00:08:03.919><c> this</c><00:08:04.000><c> video</c><00:08:04.319><c> or</c>
[484 - 484] that said if you enjoyed this video or
[484 - 485] that said if you enjoyed this video or you<00:08:04.479><c> learned</c><00:08:04.720><c> something</c><00:08:05.039><c> leave</c><00:08:05.199><c> a</c><00:08:05.280><c> like</c>
[485 - 485] you learned something leave a like
[485 - 487] you learned something leave a like subscribe<00:08:06.080><c> and</c><00:08:06.160><c> i</c><00:08:06.240><c> will</c><00:08:06.400><c> see</c><00:08:06.560><c> you</c>
[487 - 488] subscribe and i will see you
[488 - 505] subscribe and i will see you [Music]