[1 - 1] so you want to have a sandwich and you
[1 - 4] so you want to have a sandwich and you spend<00:00:01.520><c> 10</c><00:00:02.159><c> 15</c><00:00:02.879><c> 18</c>
[4 - 5] spend 10 15 18 but<00:00:04.319><c> there's</c><00:00:04.560><c> a</c><00:00:04.640><c> bodega</c><00:00:05.040><c> sandwich</c><00:00:05.520><c> that's</c>
[5 - 5] but there's a bodega sandwich that's
[5 - 7] but there's a bodega sandwich that's much<00:00:06.000><c> cheaper</c><00:00:06.319><c> and</c><00:00:06.480><c> when</c><00:00:06.640><c> making</c><00:00:06.879><c> it</c><00:00:07.040><c> at</c><00:00:07.120><c> home</c>
[7 - 7] much cheaper and when making it at home
[7 - 9] much cheaper and when making it at home you<00:00:07.600><c> can</c><00:00:07.680><c> have</c><00:00:07.839><c> it</c><00:00:07.919><c> for</c><00:00:08.080><c> this</c><00:00:08.639><c> right</c><00:00:08.800><c> here</c><00:00:09.360><c> that</c>
[9 - 9] you can have it for this right here that
[9 - 16] you can have it for this right here that is<00:00:09.840><c> but</c><00:00:10.080><c> cheaper</c>
[31 - 34] oh this<00:00:32.160><c> is</c><00:00:32.320><c> the</c><00:00:32.480><c> season</c><00:00:32.800><c> the</c><00:00:32.960><c> holidays</c>
[34 - 34] this is the season the holidays
[34 - 36] this is the season the holidays oh
[36 - 38] oh what<00:00:36.880><c> what</c><00:00:37.120><c> do</c><00:00:37.200><c> you</c><00:00:37.280><c> want</c><00:00:37.520><c> for</c><00:00:37.680><c> christmas</c>
[38 - 38] what what do you want for christmas
[38 - 41] what what do you want for christmas little<00:00:38.320><c> boy</c><00:00:38.960><c> santa</c><00:00:39.520><c> i</c><00:00:39.600><c> want</c><00:00:39.760><c> a</c><00:00:39.840><c> ps5</c><00:00:40.800><c> and</c><00:00:41.040><c> i</c><00:00:41.120><c> want</c>
[41 - 41] little boy santa i want a ps5 and i want
[41 - 43] little boy santa i want a ps5 and i want the<00:00:41.360><c> new</c><00:00:41.520><c> halo</c><00:00:42.160><c> well</c><00:00:42.320><c> we</c><00:00:42.559><c> uh</c><00:00:43.360><c> those</c><00:00:43.600><c> are</c><00:00:43.760><c> those</c>
[43 - 44] the new halo well we uh those are those
[44 - 45] the new halo well we uh those are those are<00:00:44.160><c> you</c><00:00:44.239><c> know</c><00:00:44.320><c> there's</c><00:00:44.640><c> supply</c><00:00:44.960><c> chain</c><00:00:45.280><c> issues</c>
[45 - 45] are you know there's supply chain issues
[45 - 49] are you know there's supply chain issues those<00:00:45.760><c> are</c><00:00:45.920><c> out</c><00:00:46.000><c> of</c><00:00:46.160><c> stock</c><00:00:46.879><c> so</c><00:00:47.440><c> uh</c><00:00:48.079><c> but</c><00:00:48.719><c> i</c><00:00:48.879><c> do</c>
[49 - 49] those are out of stock so uh but i do
[49 - 51] those are out of stock so uh but i do have<00:00:49.120><c> something</c><00:00:49.440><c> for</c><00:00:49.600><c> you</c><00:00:49.920><c> we</c><00:00:50.079><c> have</c><00:00:50.239><c> the</c><00:00:50.559><c> josh</c>
[51 - 51] have something for you we have the josh
[51 - 53] have something for you we have the josh weissman<00:00:51.680><c> an</c><00:00:51.920><c> unapologetic</c><00:00:52.800><c> cookbook</c><00:00:53.280><c> and</c>
[53 - 53] weissman an unapologetic cookbook and
[53 - 55] weissman an unapologetic cookbook and eight<00:00:53.840><c> times</c><00:00:54.239><c> new</c><00:00:54.399><c> york</c><00:00:54.719><c> times</c><00:00:55.120><c> bestseller</c>
[55 - 55] eight times new york times bestseller
[55 - 57] eight times new york times bestseller cookbook<00:00:56.399><c> and</c><00:00:56.559><c> it's</c><00:00:56.640><c> 40</c><00:00:57.199><c> up</c><00:00:57.360><c> on</c><00:00:57.440><c> amazon</c><00:00:57.840><c> the</c>
[57 - 57] cookbook and it's 40 up on amazon the
[57 - 59] cookbook and it's 40 up on amazon the link<00:00:58.079><c> is</c><00:00:58.239><c> in</c><00:00:58.320><c> the</c><00:00:58.399><c> description</c><00:00:59.039><c> what</c><00:00:59.199><c> does</c>
[59 - 59] link is in the description what does
[59 - 61] link is in the description what does that<00:00:59.520><c> even</c><00:00:59.840><c> mean</c><00:01:00.480><c> it's</c><00:01:00.640><c> a</c><00:01:00.800><c> it's</c><00:01:01.039><c> a</c><00:01:01.199><c> great</c><00:01:01.440><c> book</c>
[61 - 61] that even mean it's a it's a great book
[61 - 64] that even mean it's a it's a great book it<00:01:01.920><c> sucks</c><00:01:02.239><c> santa</c><00:01:02.960><c> it's</c><00:01:03.120><c> a</c><00:01:03.280><c> good</c><00:01:03.440><c> book</c><00:01:03.760><c> it's</c><00:01:04.000><c> uh</c>
[64 - 64] it sucks santa it's a good book it's uh
[64 - 73] it sucks santa it's a good book it's uh i<00:01:04.640><c> heard</c><00:01:04.879><c> that</c><00:01:05.040><c> he</c><00:01:05.199><c> worked</c><00:01:05.439><c> really</c><00:01:05.680><c> hard</c><00:01:05.920><c> on</c><00:01:06.080><c> it</c>
[75 - 76] so we're not just making any ordinary
[76 - 78] so we're not just making any ordinary sandwich<00:01:16.640><c> we're</c><00:01:16.880><c> making</c><00:01:17.200><c> a</c><00:01:17.280><c> chopped</c><00:01:17.680><c> cheese</c><00:01:18.000><c> i</c>
[78 - 78] sandwich we're making a chopped cheese i
[78 - 79] sandwich we're making a chopped cheese i know<00:01:18.320><c> this</c><00:01:18.479><c> is</c><00:01:18.640><c> a</c><00:01:18.799><c> place</c><00:01:19.040><c> that's</c><00:01:19.280><c> very</c>
[79 - 79] know this is a place that's very
[79 - 80] know this is a place that's very sensitive<00:01:19.920><c> to</c><00:01:20.080><c> a</c><00:01:20.159><c> lot</c><00:01:20.320><c> of</c><00:01:20.400><c> people</c><00:01:20.640><c> i</c><00:01:20.799><c> want</c><00:01:20.880><c> to</c>
[80 - 80] sensitive to a lot of people i want to
[80 - 82] sensitive to a lot of people i want to pay<00:01:21.119><c> respect</c><00:01:21.520><c> to</c><00:01:21.600><c> that</c><00:01:21.680><c> i</c><00:01:21.840><c> really</c><00:01:22.000><c> do</c><00:01:22.320><c> honestly</c>
[82 - 82] pay respect to that i really do honestly
[82 - 83] pay respect to that i really do honestly so<00:01:22.960><c> with</c><00:01:23.040><c> it</c><00:01:23.119><c> being</c><00:01:23.280><c> something</c><00:01:23.520><c> that's</c>
[83 - 83] so with it being something that's
[83 - 85] so with it being something that's heavily<00:01:24.000><c> scrutinized</c><00:01:24.479><c> by</c><00:01:24.640><c> new</c><00:01:24.799><c> york</c><00:01:25.040><c> i</c><00:01:25.119><c> have</c>
[85 - 85] heavily scrutinized by new york i have
[85 - 86] heavily scrutinized by new york i have someone<00:01:25.520><c> directly</c><00:01:26.000><c> a</c><00:01:26.080><c> good</c><00:01:26.320><c> friend</c><00:01:26.560><c> from</c><00:01:26.799><c> new</c>
[86 - 86] someone directly a good friend from new
[86 - 89] someone directly a good friend from new york<00:01:27.360><c> bing</c><00:01:27.680><c> bong</c><00:01:28.159><c> you</c><00:01:28.400><c> already</c><00:01:28.640><c> know</c><00:01:28.799><c> what</c><00:01:28.960><c> it</c>
[89 - 89] york bing bong you already know what it
[89 - 90] york bing bong you already know what it is<00:01:29.360><c> it's</c><00:01:29.600><c> willie</c><00:01:30.079><c> we're</c><00:01:30.240><c> here</c><00:01:30.479><c> today</c><00:01:30.880><c> and</c>
[90 - 90] is it's willie we're here today and
[90 - 92] is it's willie we're here today and we're<00:01:31.119><c> going</c><00:01:31.200><c> to</c><00:01:31.280><c> be</c><00:01:31.360><c> making</c><00:01:31.600><c> the</c><00:01:31.759><c> chopped</c>
[92 - 92] we're going to be making the chopped
[92 - 94] we're going to be making the chopped cheese<00:01:32.400><c> the</c><00:01:32.560><c> new</c><00:01:32.720><c> york</c><00:01:33.040><c> way</c><00:01:33.600><c> and</c><00:01:33.759><c> the</c><00:01:33.920><c> weissman</c>
[94 - 94] cheese the new york way and the weissman
[94 - 97] cheese the new york way and the weissman way<00:01:34.960><c> so</c><00:01:35.360><c> put</c><00:01:35.520><c> your</c><00:01:35.759><c> tim's</c><00:01:36.159><c> on</c><00:01:36.400><c> and</c><00:01:36.560><c> let's</c><00:01:36.720><c> go</c><00:01:36.880><c> to</c>
[97 - 97] way so put your tim's on and let's go to
[97 - 99] way so put your tim's on and let's go to grand<00:01:37.439><c> flavor</c><00:01:37.920><c> central</c><00:01:38.320><c> station</c><00:01:38.880><c> flavor</c><00:01:39.280><c> town</c>
[99 - 99] grand flavor central station flavor town
[99 - 100] grand flavor central station flavor town baby<00:01:40.000><c> we're</c><00:01:40.079><c> gonna</c><00:01:40.240><c> make</c><00:01:40.320><c> two</c><00:01:40.479><c> different</c><00:01:40.720><c> ones</c>
[100 - 100] baby we're gonna make two different ones
[100 - 102] baby we're gonna make two different ones we're<00:01:41.119><c> making</c><00:01:41.360><c> my</c><00:01:41.520><c> version</c><00:01:42.079><c> and</c><00:01:42.240><c> your</c><00:01:42.479><c> version</c>
[102 - 102] we're making my version and your version
[102 - 104] we're making my version and your version which<00:01:43.040><c> i</c><00:01:43.200><c> don't</c><00:01:43.360><c> know</c><00:01:43.520><c> what</c><00:01:43.680><c> it's</c><00:01:43.759><c> gonna</c><00:01:43.840><c> be</c><00:01:44.000><c> at</c>
[104 - 104] which i don't know what it's gonna be at
[104 - 105] which i don't know what it's gonna be at all<00:01:44.159><c> we're</c><00:01:44.240><c> just</c><00:01:44.320><c> gonna</c><00:01:44.479><c> play</c><00:01:44.640><c> it</c><00:01:44.720><c> out</c><00:01:44.799><c> and</c><00:01:44.880><c> see</c>
[105 - 105] all we're just gonna play it out and see
[105 - 106] all we're just gonna play it out and see how<00:01:45.200><c> it</c><00:01:45.280><c> goes</c><00:01:45.600><c> taste</c><00:01:45.840><c> test</c><00:01:46.159><c> them</c><00:01:46.320><c> together</c>
[106 - 106] how it goes taste test them together
[106 - 108] how it goes taste test them together we'll<00:01:46.880><c> have</c><00:01:47.040><c> our</c><00:01:47.200><c> final</c><00:01:47.520><c> prices</c><00:01:48.079><c> and</c><00:01:48.320><c> it'll</c><00:01:48.479><c> be</c>
[108 - 108] we'll have our final prices and it'll be
[108 - 111] we'll have our final prices and it'll be a<00:01:48.960><c> beautiful</c><00:01:49.360><c> time</c>
[113 - 113] so a chopped cheese can go on many
[113 - 114] so a chopped cheese can go on many breads<00:01:53.600><c> but</c><00:01:53.680><c> the</c><00:01:53.759><c> most</c><00:01:54.079><c> common</c><00:01:54.479><c> that</c><00:01:54.560><c> you're</c>
[114 - 114] breads but the most common that you're
[114 - 116] breads but the most common that you're going<00:01:54.799><c> to</c><00:01:54.880><c> see</c><00:01:55.040><c> it</c><00:01:55.200><c> on</c><00:01:55.439><c> is</c><00:01:55.600><c> a</c><00:01:55.920><c> hero</c><00:01:56.399><c> roll</c>
[116 - 116] going to see it on is a hero roll
[116 - 119] going to see it on is a hero roll obviously<00:01:57.280><c> we're</c><00:01:57.520><c> making</c><00:01:58.000><c> our</c><00:01:58.159><c> own</c><00:01:58.560><c> right</c><00:01:59.119><c> so</c>
[119 - 119] obviously we're making our own right so
[119 - 121] obviously we're making our own right so start<00:01:59.600><c> with</c><00:01:59.840><c> 302</c><00:02:00.479><c> grams</c><00:02:00.799><c> of</c><00:02:00.960><c> water</c><00:02:01.280><c> at</c><00:02:01.360><c> around</c>
[121 - 121] start with 302 grams of water at around
[121 - 123] start with 302 grams of water at around 90<00:02:01.920><c> fahrenheit</c><00:02:02.399><c> whisk</c><00:02:02.640><c> in</c><00:02:02.799><c> 8</c><00:02:02.960><c> grams</c><00:02:03.200><c> of</c>
[123 - 123] 90 fahrenheit whisk in 8 grams of
[123 - 124] 90 fahrenheit whisk in 8 grams of instant<00:02:03.680><c> yeast</c><00:02:04.000><c> until</c><00:02:04.240><c> dissolved</c><00:02:04.799><c> follow</c>
[124 - 124] instant yeast until dissolved follow
[124 - 127] instant yeast until dissolved follow that<00:02:05.119><c> with</c><00:02:05.280><c> 33</c><00:02:05.680><c> grams</c><00:02:06.079><c> of</c><00:02:06.240><c> granulated</c><00:02:06.799><c> sugar</c>
[127 - 127] that with 33 grams of granulated sugar
[127 - 128] that with 33 grams of granulated sugar whisked<00:02:07.520><c> until</c><00:02:07.759><c> dissolved</c><00:02:08.239><c> then</c><00:02:08.399><c> pop</c><00:02:08.560><c> that</c>
[128 - 128] whisked until dissolved then pop that
[128 - 130] whisked until dissolved then pop that into<00:02:08.959><c> your</c><00:02:09.039><c> stand</c><00:02:09.280><c> mixer</c><00:02:09.599><c> with</c><00:02:09.759><c> the</c><00:02:09.840><c> dough</c>
[130 - 130] into your stand mixer with the dough
[130 - 131] into your stand mixer with the dough spiral<00:02:10.479><c> thing</c><00:02:10.720><c> attachment</c><00:02:11.200><c> on</c><00:02:11.360><c> then</c><00:02:11.520><c> in</c><00:02:11.680><c> a</c>
[131 - 131] spiral thing attachment on then in a
[131 - 133] spiral thing attachment on then in a separate<00:02:12.000><c> bowl</c><00:02:12.239><c> mix</c><00:02:12.480><c> together</c><00:02:12.720><c> 600</c><00:02:13.200><c> grams</c><00:02:13.520><c> of</c>
[133 - 133] separate bowl mix together 600 grams of
[133 - 135] separate bowl mix together 600 grams of bread<00:02:13.920><c> flour</c><00:02:14.319><c> with</c><00:02:14.560><c> 14</c><00:02:14.879><c> grams</c><00:02:15.280><c> of</c><00:02:15.360><c> fine</c><00:02:15.680><c> sea</c>
[135 - 135] bread flour with 14 grams of fine sea
[135 - 139] bread flour with 14 grams of fine sea salt<00:02:16.080><c> give</c><00:02:16.239><c> that</c><00:02:16.319><c> a</c><00:02:16.400><c> nice</c><00:02:16.560><c> little</c>
[141 - 143] bread i<00:02:21.920><c> know</c><00:02:22.080><c> you</c><00:02:22.160><c> might</c><00:02:22.319><c> be</c><00:02:22.480><c> thinking</c><00:02:22.720><c> oh</c><00:02:22.879><c> my</c><00:02:23.120><c> god</c>
[143 - 143] i know you might be thinking oh my god
[143 - 145] i know you might be thinking oh my god josh<00:02:23.680><c> you're</c><00:02:23.920><c> using</c><00:02:24.319><c> grams</c><00:02:24.800><c> well</c><00:02:25.040><c> what</c><00:02:25.200><c> if</c><00:02:25.360><c> you</c>
[145 - 145] josh you're using grams well what if you
[145 - 147] josh you're using grams well what if you can't<00:02:25.599><c> get</c><00:02:25.760><c> a</c><00:02:25.840><c> scale</c><00:02:26.239><c> is</c><00:02:26.400><c> this</c><00:02:26.560><c> butt</c><00:02:26.879><c> cheaper</c>
[147 - 147] can't get a scale is this butt cheaper
[147 - 148] can't get a scale is this butt cheaper well<00:02:27.440><c> don't</c><00:02:27.599><c> you</c><00:02:27.680><c> worry</c><00:02:27.920><c> because</c><00:02:28.160><c> we'll</c><00:02:28.319><c> have</c>
[148 - 148] well don't you worry because we'll have
[148 - 150] well don't you worry because we'll have the<00:02:28.640><c> conversions</c><00:02:29.360><c> in</c><00:02:29.440><c> the</c><00:02:29.599><c> description</c><00:02:30.080><c> which</c>
[150 - 150] the conversions in the description which
[150 - 152] the conversions in the description which will<00:02:30.480><c> also</c><00:02:30.720><c> be</c><00:02:30.879><c> on</c><00:02:30.959><c> my</c><00:02:31.120><c> website</c><00:02:31.599><c> and</c><00:02:31.760><c> yes</c><00:02:32.000><c> we</c>
[152 - 152] will also be on my website and yes we
[152 - 154] will also be on my website and yes we have<00:02:32.239><c> a</c><00:02:32.319><c> website</c><00:02:32.800><c> it's</c><00:02:33.319><c> joshweisman.com</c><00:02:34.400><c> it's</c>
[154 - 154] have a website it's joshweisman.com it's
[154 - 155] have a website it's joshweisman.com it's pretty<00:02:34.720><c> great</c><00:02:35.040><c> and</c><00:02:35.200><c> if</c><00:02:35.360><c> you've</c><00:02:35.440><c> never</c><00:02:35.599><c> been</c><00:02:35.760><c> on</c>
[155 - 156] pretty great and if you've never been on
[156 - 157] pretty great and if you've never been on it<00:02:36.160><c> you</c><00:02:36.319><c> should</c><00:02:36.480><c> probably</c><00:02:36.800><c> go</c><00:02:36.959><c> there</c><00:02:37.200><c> now</c><00:02:37.440><c> next</c>
[157 - 157] it you should probably go there now next
[157 - 159] it you should probably go there now next start<00:02:37.920><c> your</c><00:02:38.080><c> stand</c><00:02:38.239><c> mixer</c><00:02:38.640><c> and</c><00:02:38.720><c> yes</c><00:02:38.959><c> this</c><00:02:39.040><c> can</c>
[159 - 159] start your stand mixer and yes this can
[159 - 161] start your stand mixer and yes this can be<00:02:39.360><c> done</c><00:02:39.519><c> by</c><00:02:39.680><c> hand</c><00:02:40.080><c> add</c><00:02:40.239><c> your</c><00:02:40.400><c> flour</c><00:02:40.800><c> a</c><00:02:40.879><c> heaping</c>
[161 - 161] be done by hand add your flour a heaping
[161 - 162] be done by hand add your flour a heaping spoonful<00:02:41.760><c> at</c><00:02:41.840><c> a</c><00:02:42.000><c> time</c><00:02:42.239><c> until</c><00:02:42.480><c> all</c><00:02:42.640><c> of</c><00:02:42.720><c> it</c><00:02:42.800><c> has</c>
[162 - 162] spoonful at a time until all of it has
[162 - 164] spoonful at a time until all of it has been<00:02:43.120><c> added</c><00:02:43.360><c> let</c><00:02:43.519><c> that</c><00:02:43.599><c> mix</c><00:02:43.840><c> for</c><00:02:44.000><c> about</c><00:02:44.160><c> five</c>
[164 - 164] been added let that mix for about five
[164 - 165] been added let that mix for about five minutes<00:02:44.640><c> until</c><00:02:44.879><c> your</c><00:02:44.959><c> dough</c><00:02:45.200><c> begins</c><00:02:45.440><c> to</c><00:02:45.519><c> turn</c>
[165 - 165] minutes until your dough begins to turn
[165 - 167] minutes until your dough begins to turn smooth<00:02:46.080><c> then</c><00:02:46.239><c> add</c><00:02:46.400><c> a</c><00:02:46.480><c> quarter</c><00:02:46.800><c> cup</c><00:02:47.040><c> or</c><00:02:47.120><c> 56</c>
[167 - 167] smooth then add a quarter cup or 56
[167 - 169] smooth then add a quarter cup or 56 grams<00:02:47.920><c> of</c><00:02:48.080><c> unsalted</c><00:02:48.640><c> softened</c><00:02:49.040><c> butter</c><00:02:49.360><c> let</c>
[169 - 169] grams of unsalted softened butter let
[169 - 170] grams of unsalted softened butter let that<00:02:49.680><c> mix</c><00:02:50.000><c> for</c><00:02:50.080><c> another</c><00:02:50.319><c> two</c><00:02:50.480><c> minutes</c><00:02:50.720><c> or</c>
[170 - 170] that mix for another two minutes or
[170 - 173] that mix for another two minutes or until<00:02:51.200><c> incorporated</c><00:02:51.760><c> and</c><00:02:52.160><c> smooth</c><00:02:52.800><c> now</c><00:02:53.040><c> if</c><00:02:53.200><c> you</c>
[173 - 173] until incorporated and smooth now if you
[173 - 174] until incorporated and smooth now if you do<00:02:53.440><c> this</c><00:02:53.519><c> by</c><00:02:53.680><c> hand</c><00:02:53.840><c> i</c><00:02:53.920><c> would</c><00:02:54.080><c> actually</c><00:02:54.319><c> suggest</c>
[174 - 174] do this by hand i would actually suggest
[174 - 175] do this by hand i would actually suggest that<00:02:54.720><c> you</c><00:02:54.800><c> replace</c><00:02:55.040><c> the</c><00:02:55.120><c> butter</c><00:02:55.360><c> with</c>
[175 - 175] that you replace the butter with
[175 - 177] that you replace the butter with vegetable<00:02:56.000><c> oil</c><00:02:56.239><c> and</c><00:02:56.319><c> just</c><00:02:56.560><c> add</c><00:02:56.640><c> it</c><00:02:56.800><c> directly</c>
[177 - 177] vegetable oil and just add it directly
[177 - 178] vegetable oil and just add it directly to<00:02:57.200><c> the</c><00:02:57.280><c> flour</c><00:02:57.920><c> then</c><00:02:58.159><c> the</c><00:02:58.319><c> water</c><00:02:58.720><c> you'll</c>
[178 - 178] to the flour then the water you'll
[178 - 180] to the flour then the water you'll figure<00:02:59.120><c> it</c><00:02:59.200><c> out</c><00:02:59.360><c> once</c><00:02:59.519><c> your</c><00:02:59.680><c> dough</c><00:02:59.840><c> is</c><00:02:59.920><c> nice</c>
[180 - 180] figure it out once your dough is nice
[180 - 181] figure it out once your dough is nice and<00:03:00.239><c> smooth</c><00:03:00.640><c> shave</c><00:03:00.800><c> it</c><00:03:00.879><c> into</c><00:03:01.120><c> a</c><00:03:01.200><c> bowl</c><00:03:01.519><c> place</c><00:03:01.760><c> it</c>
[181 - 181] and smooth shave it into a bowl place it
[181 - 183] and smooth shave it into a bowl place it in<00:03:02.000><c> a</c><00:03:02.080><c> greased</c><00:03:02.319><c> bowl</c><00:03:02.560><c> cover</c><00:03:02.800><c> with</c><00:03:02.959><c> plastic</c>
[183 - 183] in a greased bowl cover with plastic
[183 - 185] in a greased bowl cover with plastic wrap<00:03:03.599><c> oh</c><00:03:03.840><c> wow</c><00:03:04.159><c> what</c><00:03:04.319><c> a</c><00:03:04.480><c> very</c><00:03:04.800><c> nice</c><00:03:05.200><c> name</c><00:03:05.599><c> and</c>
[185 - 185] wrap oh wow what a very nice name and
[185 - 187] wrap oh wow what a very nice name and let<00:03:05.920><c> it</c><00:03:06.000><c> rise</c><00:03:06.319><c> for</c><00:03:06.400><c> one</c><00:03:06.640><c> hour</c><00:03:06.959><c> at</c><00:03:07.120><c> room</c><00:03:07.360><c> temp</c><00:03:07.599><c> or</c>
[187 - 187] let it rise for one hour at room temp or
[187 - 189] let it rise for one hour at room temp or until<00:03:08.000><c> doubled</c><00:03:08.400><c> and</c>
[189 - 189] until doubled and
[189 - 191] until doubled and from<00:03:10.000><c> there</c><00:03:10.239><c> degas</c><00:03:10.640><c> your</c><00:03:10.800><c> dough</c><00:03:10.959><c> by</c><00:03:11.120><c> punching</c>
[191 - 191] from there degas your dough by punching
[191 - 193] from there degas your dough by punching every<00:03:11.920><c> last</c><00:03:12.159><c> bit</c><00:03:12.319><c> of</c><00:03:12.480><c> love</c><00:03:12.720><c> out</c><00:03:12.879><c> of</c><00:03:12.959><c> it</c><00:03:13.120><c> then</c>
[193 - 193] every last bit of love out of it then
[193 - 195] every last bit of love out of it then divide<00:03:13.680><c> into</c><00:03:13.840><c> eight</c><00:03:14.080><c> evenly</c><00:03:14.560><c> sized</c><00:03:15.120><c> balls</c>
[195 - 195] divide into eight evenly sized balls
[195 - 197] divide into eight evenly sized balls cover<00:03:15.920><c> your</c><00:03:16.080><c> balls</c><00:03:16.400><c> with</c><00:03:16.480><c> a</c><00:03:16.560><c> damp</c><00:03:16.879><c> towel</c><00:03:17.200><c> and</c>
[197 - 197] cover your balls with a damp towel and
[197 - 198] cover your balls with a damp towel and rest<00:03:17.599><c> for</c><00:03:17.680><c> 10</c><00:03:17.920><c> minutes</c><00:03:18.239><c> then</c><00:03:18.400><c> roll</c><00:03:18.640><c> those</c><00:03:18.800><c> bad</c>
[198 - 198] rest for 10 minutes then roll those bad
[198 - 200] rest for 10 minutes then roll those bad boys<00:03:19.200><c> out</c><00:03:19.360><c> into</c><00:03:19.519><c> a</c><00:03:19.599><c> rectangle</c><00:03:20.080><c> that's</c><00:03:20.239><c> roughly</c>
[200 - 200] boys out into a rectangle that's roughly
[200 - 202] boys out into a rectangle that's roughly 7<00:03:20.879><c> by</c><00:03:21.040><c> 4</c><00:03:21.280><c> inches</c><00:03:21.680><c> then</c><00:03:21.920><c> starting</c><00:03:22.239><c> from</c><00:03:22.400><c> the</c>
[202 - 202] 7 by 4 inches then starting from the
[202 - 204] 7 by 4 inches then starting from the long<00:03:22.720><c> side</c><00:03:22.959><c> roll</c><00:03:23.200><c> it</c><00:03:23.280><c> tightly</c><00:03:23.680><c> into</c><00:03:23.920><c> a</c><00:03:24.000><c> log</c>
[204 - 204] long side roll it tightly into a log
[204 - 205] long side roll it tightly into a log seal<00:03:24.640><c> the</c><00:03:24.799><c> seam</c><00:03:25.120><c> then</c><00:03:25.280><c> roll</c><00:03:25.519><c> it</c><00:03:25.680><c> all</c><00:03:25.760><c> the</c><00:03:25.840><c> way</c>
[205 - 206] seal the seam then roll it all the way
[206 - 207] seal the seam then roll it all the way out<00:03:26.080><c> to</c><00:03:26.159><c> the</c><00:03:26.319><c> ends</c><00:03:26.480><c> to</c><00:03:26.640><c> taper</c><00:03:27.040><c> trying</c><00:03:27.280><c> not</c><00:03:27.440><c> to</c>
[207 - 207] out to the ends to taper trying not to
[207 - 208] out to the ends to taper trying not to get<00:03:27.680><c> it</c><00:03:27.760><c> too</c><00:03:27.920><c> long</c><00:03:28.159><c> alright</c><00:03:28.319><c> we're</c><00:03:28.480><c> not</c><00:03:28.640><c> making</c>
[208 - 208] get it too long alright we're not making
[208 - 210] get it too long alright we're not making baguettes<00:03:29.440><c> here</c><00:03:29.680><c> pop</c><00:03:29.840><c> that</c><00:03:30.000><c> onto</c><00:03:30.239><c> a</c><00:03:30.319><c> baking</c>
[210 - 210] baguettes here pop that onto a baking
[210 - 212] baguettes here pop that onto a baking sheet<00:03:30.799><c> lightly</c><00:03:31.120><c> dusted</c><00:03:31.440><c> with</c><00:03:31.519><c> cornmeal</c><00:03:32.080><c> and</c>
[212 - 212] sheet lightly dusted with cornmeal and
[212 - 214] sheet lightly dusted with cornmeal and repeat<00:03:32.560><c> with</c><00:03:32.720><c> all</c><00:03:32.799><c> your</c><00:03:32.959><c> little</c><00:03:33.280><c> hero</c><00:03:33.760><c> roll</c>
[214 - 214] repeat with all your little hero roll
[214 - 216] repeat with all your little hero roll men<00:03:34.640><c> now</c><00:03:34.799><c> once</c><00:03:35.040><c> those</c><00:03:35.280><c> bad</c><00:03:35.440><c> boys</c><00:03:35.680><c> are</c><00:03:35.760><c> shaped</c>
[216 - 216] men now once those bad boys are shaped
[216 - 217] men now once those bad boys are shaped cover<00:03:36.319><c> that</c><00:03:36.480><c> with</c><00:03:36.560><c> another</c><00:03:36.879><c> baking</c><00:03:37.200><c> sheet</c>
[217 - 217] cover that with another baking sheet
[217 - 219] cover that with another baking sheet inverted<00:03:38.080><c> wrap</c><00:03:38.239><c> it</c><00:03:38.319><c> with</c><00:03:38.480><c> plastic</c><00:03:38.799><c> wrap</c><00:03:39.040><c> to</c>
[219 - 219] inverted wrap it with plastic wrap to
[219 - 221] inverted wrap it with plastic wrap to prevent<00:03:39.519><c> any</c><00:03:39.760><c> sort</c><00:03:39.920><c> of</c><00:03:40.080><c> draft</c><00:03:40.560><c> and</c><00:03:40.640><c> let</c><00:03:40.799><c> that</c>
[221 - 221] prevent any sort of draft and let that
[221 - 222] prevent any sort of draft and let that proof<00:03:41.360><c> at</c><00:03:41.519><c> room</c><00:03:41.760><c> temp</c><00:03:42.000><c> for</c><00:03:42.080><c> 30</c><00:03:42.319><c> minutes</c><00:03:42.720><c> ding</c>
[222 - 222] proof at room temp for 30 minutes ding
[222 - 225] proof at room temp for 30 minutes ding ding<00:03:43.280><c> reminder</c><00:03:43.760><c> time</c><00:03:44.000><c> now</c><00:03:44.159><c> would</c><00:03:44.319><c> be</c><00:03:44.480><c> a</c><00:03:44.720><c> great</c>
[225 - 225] ding reminder time now would be a great
[225 - 227] ding reminder time now would be a great time<00:03:45.360><c> to</c><00:03:45.440><c> pre-heat</c><00:03:45.760><c> your</c><00:03:45.920><c> oven</c><00:03:46.159><c> at</c><00:03:46.319><c> 375</c>
[227 - 227] time to pre-heat your oven at 375
[227 - 228] time to pre-heat your oven at 375 fahrenheit<00:03:47.840><c> now</c><00:03:48.000><c> once</c><00:03:48.159><c> you're</c><00:03:48.239><c> ready</c><00:03:48.480><c> whisk</c>
[228 - 228] fahrenheit now once you're ready whisk
[228 - 230] fahrenheit now once you're ready whisk together<00:03:49.040><c> one</c><00:03:49.200><c> egg</c><00:03:49.440><c> white</c><00:03:49.680><c> in</c><00:03:49.760><c> 120</c>
[230 - 230] together one egg white in 120
[230 - 232] together one egg white in 120 milliliters<00:03:50.879><c> of</c><00:03:51.040><c> water</c><00:03:51.440><c> until</c><00:03:51.760><c> thoroughly</c>
[232 - 232] milliliters of water until thoroughly
[232 - 233] milliliters of water until thoroughly combined<00:03:52.560><c> you</c><00:03:52.560><c> can</c><00:03:52.720><c> totally</c><00:03:53.040><c> brush</c><00:03:53.280><c> this</c><00:03:53.439><c> on</c>
[233 - 233] combined you can totally brush this on
[233 - 234] combined you can totally brush this on your<00:03:53.680><c> bread</c><00:03:54.000><c> and</c><00:03:54.080><c> it's</c><00:03:54.239><c> going</c><00:03:54.319><c> to</c><00:03:54.400><c> be</c><00:03:54.560><c> great</c>
[234 - 234] your bread and it's going to be great
[234 - 236] your bread and it's going to be great but<00:03:54.959><c> if</c><00:03:55.040><c> you</c><00:03:55.120><c> want</c><00:03:55.200><c> to</c><00:03:55.280><c> look</c><00:03:55.360><c> like</c><00:03:55.519><c> a</c><00:03:55.599><c> total</c>
[236 - 236] but if you want to look like a total
[236 - 237] but if you want to look like a total genius<00:03:56.799><c> and</c><00:03:56.879><c> you</c><00:03:57.040><c> happen</c><00:03:57.200><c> to</c><00:03:57.280><c> have</c><00:03:57.439><c> a</c><00:03:57.519><c> spray</c>
[237 - 237] genius and you happen to have a spray
[237 - 239] genius and you happen to have a spray bottle<00:03:58.080><c> then</c><00:03:58.239><c> pop</c><00:03:58.480><c> it</c><00:03:58.560><c> in</c><00:03:58.720><c> there</c><00:03:59.040><c> and</c><00:03:59.200><c> spray</c>
[239 - 239] bottle then pop it in there and spray
[239 - 241] bottle then pop it in there and spray your<00:03:59.599><c> dough</c><00:03:59.840><c> to</c><00:04:00.000><c> coat</c><00:04:00.239><c> evenly</c><00:04:00.720><c> and</c><00:04:00.879><c> lightly</c>
[241 - 241] your dough to coat evenly and lightly
[241 - 243] your dough to coat evenly and lightly with<00:04:01.519><c> egg</c><00:04:01.760><c> wash</c><00:04:02.080><c> then</c><00:04:02.319><c> using</c><00:04:02.560><c> a</c><00:04:02.640><c> sharp</c><00:04:02.879><c> razor</c>
[243 - 243] with egg wash then using a sharp razor
[243 - 244] with egg wash then using a sharp razor score<00:04:03.519><c> your</c><00:04:03.680><c> dough</c><00:04:03.920><c> at</c><00:04:04.000><c> a</c><00:04:04.080><c> 35</c><00:04:04.480><c> degree</c><00:04:04.720><c> angle</c>
[244 - 244] score your dough at a 35 degree angle
[244 - 246] score your dough at a 35 degree angle about<00:04:05.200><c> a</c><00:04:05.280><c> quarter</c><00:04:05.519><c> of</c><00:04:05.680><c> an</c><00:04:05.840><c> inch</c><00:04:06.080><c> deep</c><00:04:06.400><c> into</c><00:04:06.640><c> the</c>
[246 - 246] about a quarter of an inch deep into the
[246 - 248] about a quarter of an inch deep into the dough<00:04:06.959><c> then</c><00:04:07.120><c> pop</c><00:04:07.280><c> it</c><00:04:07.439><c> in</c><00:04:07.519><c> the</c><00:04:07.599><c> oven</c><00:04:07.840><c> and</c><00:04:08.000><c> bake</c>
[248 - 248] dough then pop it in the oven and bake
[248 - 250] dough then pop it in the oven and bake for<00:04:08.319><c> 15</c><00:04:08.640><c> to</c><00:04:08.799><c> 20</c><00:04:09.040><c> minutes</c><00:04:09.439><c> remove</c><00:04:09.920><c> and</c><00:04:10.159><c> totally</c>
[250 - 250] for 15 to 20 minutes remove and totally
[250 - 252] for 15 to 20 minutes remove and totally optionally<00:04:11.280><c> brush</c><00:04:11.519><c> with</c><00:04:11.680><c> melted</c><00:04:12.000><c> butter</c><00:04:12.319><c> then</c>
[252 - 252] optionally brush with melted butter then
[252 - 254] optionally brush with melted butter then cool<00:04:12.720><c> on</c><00:04:12.799><c> a</c><00:04:12.879><c> wire</c><00:04:13.120><c> rack</c><00:04:13.360><c> until</c><00:04:13.680><c> completely</c>
[254 - 254] cool on a wire rack until completely
[254 - 255] cool on a wire rack until completely cool<00:04:14.400><c> now</c><00:04:14.560><c> look</c><00:04:14.720><c> these</c><00:04:14.879><c> aren't</c><00:04:15.120><c> supposed</c><00:04:15.280><c> to</c>
[255 - 255] cool now look these aren't supposed to
[255 - 257] cool now look these aren't supposed to look<00:04:15.599><c> crazy</c><00:04:16.079><c> artisanal</c><00:04:16.639><c> like</c><00:04:16.799><c> we</c><00:04:16.959><c> usually</c><00:04:17.199><c> do</c>
[257 - 257] look crazy artisanal like we usually do
[257 - 258] look crazy artisanal like we usually do around<00:04:17.519><c> here</c><00:04:17.840><c> let's</c><00:04:18.000><c> keep</c><00:04:18.160><c> them</c><00:04:18.400><c> humble</c><00:04:18.720><c> now</c>
[258 - 258] around here let's keep them humble now
[258 - 260] around here let's keep them humble now we're<00:04:19.120><c> pretty</c><00:04:19.199><c> much</c><00:04:19.359><c> ready</c><00:04:19.600><c> to</c><00:04:19.759><c> cook</c><00:04:20.000><c> but</c>
[260 - 260] we're pretty much ready to cook but
[260 - 262] we're pretty much ready to cook but first<00:04:20.320><c> let's</c><00:04:20.560><c> make</c><00:04:20.720><c> a</c><00:04:20.799><c> quick</c><00:04:21.040><c> little</c><00:04:21.519><c> mayo</c><00:04:21.840><c> hot</c>
[262 - 262] first let's make a quick little mayo hot
[262 - 264] first let's make a quick little mayo hot sauce<00:04:22.639><c> into</c><00:04:22.800><c> a</c><00:04:22.960><c> small</c><00:04:23.120><c> bowl</c><00:04:23.360><c> get</c><00:04:23.600><c> one</c><00:04:23.759><c> cup</c><00:04:23.919><c> or</c>
[264 - 264] sauce into a small bowl get one cup or
[264 - 265] sauce into a small bowl get one cup or 240<00:04:24.560><c> grams</c><00:04:24.880><c> of</c><00:04:24.960><c> mayo</c><00:04:25.280><c> hit</c><00:04:25.360><c> that</c><00:04:25.520><c> with</c><00:04:25.680><c> about</c>
[265 - 265] 240 grams of mayo hit that with about
[265 - 267] 240 grams of mayo hit that with about three<00:04:26.000><c> tablespoons</c><00:04:26.560><c> or</c><00:04:26.639><c> 38</c><00:04:26.960><c> grams</c><00:04:27.280><c> of</c><00:04:27.440><c> a</c><00:04:27.520><c> hot</c>
[267 - 267] three tablespoons or 38 grams of a hot
[267 - 269] three tablespoons or 38 grams of a hot sauce<00:04:28.080><c> of</c><00:04:28.160><c> your</c><00:04:28.400><c> choice</c><00:04:28.800><c> i'm</c><00:04:28.960><c> using</c><00:04:29.199><c> crystal</c>
[269 - 269] sauce of your choice i'm using crystal
[269 - 270] sauce of your choice i'm using crystal but<00:04:29.680><c> you</c><00:04:29.759><c> know</c><00:04:30.000><c> you</c><00:04:30.080><c> can</c><00:04:30.240><c> use</c><00:04:30.400><c> whatever</c><00:04:30.639><c> you</c>
[270 - 270] but you know you can use whatever you
[270 - 272] but you know you can use whatever you like<00:04:30.960><c> and</c><00:04:31.040><c> you</c><00:04:31.199><c> know</c><00:04:31.280><c> what</c><00:04:31.440><c> screw</c><00:04:31.680><c> it</c><00:04:31.840><c> a</c><00:04:31.919><c> little</c>
[272 - 272] like and you know what screw it a little
[272 - 273] like and you know what screw it a little bit<00:04:32.160><c> of</c><00:04:32.240><c> worcestershire</c><00:04:32.800><c> sauce</c><00:04:33.120><c> about</c><00:04:33.280><c> one</c>
[273 - 273] bit of worcestershire sauce about one
[273 - 275] bit of worcestershire sauce about one tablespoon<00:04:34.000><c> or</c><00:04:34.160><c> 14</c><00:04:34.400><c> grams</c><00:04:34.720><c> of</c><00:04:34.800><c> it</c><00:04:34.960><c> give</c><00:04:35.120><c> it</c><00:04:35.199><c> a</c>
[275 - 275] tablespoon or 14 grams of it give it a
[275 - 276] tablespoon or 14 grams of it give it a whisk<00:04:35.520><c> season</c><00:04:35.840><c> your</c><00:04:35.919><c> taste</c><00:04:36.160><c> of</c><00:04:36.240><c> salt</c><00:04:36.560><c> as</c>
[276 - 276] whisk season your taste of salt as
[276 - 279] whisk season your taste of salt as needed<00:04:37.120><c> and</c><00:04:37.360><c> that's</c><00:04:37.840><c> it</c><00:04:38.240><c> okay</c><00:04:38.560><c> flat</c><00:04:38.880><c> top</c><00:04:39.120><c> time</c>
[279 - 279] needed and that's it okay flat top time
[279 - 280] needed and that's it okay flat top time first<00:04:39.600><c> thing</c><00:04:39.840><c> split</c><00:04:40.080><c> a</c><00:04:40.160><c> hero</c><00:04:40.479><c> roll</c><00:04:40.720><c> leaving</c>
[280 - 280] first thing split a hero roll leaving
[280 - 282] first thing split a hero roll leaving one<00:04:41.199><c> side</c><00:04:41.360><c> attached</c><00:04:41.759><c> and</c><00:04:41.919><c> toast</c><00:04:42.160><c> it</c><00:04:42.240><c> lightly</c>
[282 - 282] one side attached and toast it lightly
[282 - 283] one side attached and toast it lightly on<00:04:42.639><c> a</c><00:04:42.720><c> flat</c><00:04:42.960><c> top</c><00:04:43.199><c> and</c><00:04:43.280><c> increase</c><00:04:43.600><c> the</c><00:04:43.759><c> heat</c><00:04:43.919><c> to</c>
[283 - 284] on a flat top and increase the heat to
[284 - 285] on a flat top and increase the heat to medium-high<00:04:44.639><c> add</c><00:04:44.800><c> a</c><00:04:44.880><c> little</c><00:04:45.040><c> oil</c><00:04:45.280><c> then</c><00:04:45.520><c> add</c><00:04:45.680><c> a</c>
[285 - 285] medium-high add a little oil then add a
[285 - 287] medium-high add a little oil then add a small<00:04:45.919><c> handful</c><00:04:46.240><c> of</c><00:04:46.400><c> sliced</c><00:04:46.720><c> onions</c><00:04:47.120><c> this</c><00:04:47.280><c> is</c>
[287 - 287] small handful of sliced onions this is
[287 - 289] small handful of sliced onions this is just<00:04:47.600><c> a</c><00:04:47.680><c> julienne</c><00:04:48.080><c> sweet</c><00:04:48.400><c> onion</c><00:04:48.720><c> and</c><00:04:48.880><c> half</c><00:04:49.040><c> of</c>
[289 - 289] just a julienne sweet onion and half of
[289 - 291] just a julienne sweet onion and half of a<00:04:49.280><c> thinly</c><00:04:49.600><c> sliced</c><00:04:49.840><c> serrano</c><00:04:50.320><c> chili</c><00:04:50.639><c> mind</c><00:04:50.880><c> you</c>
[291 - 291] a thinly sliced serrano chili mind you
[291 - 293] a thinly sliced serrano chili mind you this<00:04:51.280><c> is</c><00:04:51.360><c> enough</c><00:04:51.600><c> for</c><00:04:51.919><c> one</c><00:04:52.320><c> sandwich</c><00:04:52.800><c> so</c><00:04:52.960><c> if</c>
[293 - 293] this is enough for one sandwich so if
[293 - 294] this is enough for one sandwich so if you're<00:04:53.120><c> doing</c><00:04:53.360><c> a</c><00:04:53.440><c> bunch</c><00:04:53.759><c> then</c><00:04:54.080><c> obviously</c>
[294 - 294] you're doing a bunch then obviously
[294 - 296] you're doing a bunch then obviously scale<00:04:54.880><c> up</c><00:04:55.040><c> as</c><00:04:55.280><c> needed</c><00:04:55.600><c> season</c><00:04:55.919><c> a</c><00:04:56.000><c> taste</c><00:04:56.160><c> with</c>
[296 - 296] scale up as needed season a taste with
[296 - 298] scale up as needed season a taste with salt<00:04:56.560><c> then</c><00:04:56.800><c> saute</c><00:04:57.120><c> that</c><00:04:57.280><c> until</c><00:04:57.600><c> softened</c><00:04:58.000><c> and</c>
[298 - 298] salt then saute that until softened and
[298 - 299] salt then saute that until softened and lightly<00:04:58.479><c> charred</c><00:04:58.800><c> about</c><00:04:58.960><c> two</c><00:04:59.120><c> to</c><00:04:59.199><c> three</c>
[299 - 299] lightly charred about two to three
[299 - 301] lightly charred about two to three minutes<00:04:59.680><c> push</c><00:05:00.000><c> it</c><00:05:00.080><c> to</c><00:05:00.160><c> the</c><00:05:00.320><c> side</c><00:05:00.560><c> now</c><00:05:00.720><c> grab</c><00:05:01.039><c> a</c>
[301 - 301] minutes push it to the side now grab a
[301 - 303] minutes push it to the side now grab a decent<00:05:01.680><c> handful</c><00:05:02.240><c> of</c><00:05:02.400><c> ground</c><00:05:02.639><c> beef</c><00:05:02.960><c> and</c><00:05:03.039><c> listen</c>
[303 - 303] decent handful of ground beef and listen
[303 - 305] decent handful of ground beef and listen up<00:05:03.440><c> this</c><00:05:03.680><c> is</c><00:05:03.840><c> important</c><00:05:04.400><c> get</c><00:05:04.560><c> the</c><00:05:04.800><c> highest</c><00:05:05.280><c> fat</c>
[305 - 305] up this is important get the highest fat
[305 - 307] up this is important get the highest fat percentage<00:05:06.080><c> ground</c><00:05:06.400><c> beef</c><00:05:06.639><c> you</c><00:05:06.800><c> can</c><00:05:06.960><c> find</c><00:05:07.280><c> okay</c>
[307 - 307] percentage ground beef you can find okay
[307 - 309] percentage ground beef you can find okay i<00:05:07.759><c> don't</c><00:05:07.840><c> want</c><00:05:08.000><c> any</c><00:05:08.160><c> of</c><00:05:08.240><c> that</c><00:05:08.400><c> 90</c><00:05:09.759><c> on</c>
[309 - 309] i don't want any of that 90 on
[309 - 311] i don't want any of that 90 on here<00:05:10.240><c> plop</c><00:05:10.479><c> it</c><00:05:10.560><c> directly</c><00:05:11.120><c> on</c><00:05:11.280><c> your</c><00:05:11.440><c> flat</c><00:05:11.680><c> top</c>
[311 - 311] here plop it directly on your flat top
[311 - 314] here plop it directly on your flat top which<00:05:12.080><c> should</c><00:05:12.240><c> be</c><00:05:12.680><c> screaming</c><00:05:13.759><c> hot</c><00:05:14.080><c> at</c><00:05:14.160><c> this</c>
[314 - 314] which should be screaming hot at this
[314 - 315] which should be screaming hot at this point<00:05:14.639><c> spread</c><00:05:14.880><c> the</c><00:05:14.960><c> meat</c><00:05:15.199><c> out</c><00:05:15.280><c> so</c><00:05:15.360><c> you</c><00:05:15.440><c> get</c><00:05:15.520><c> a</c>
[315 - 315] point spread the meat out so you get a
[315 - 316] point spread the meat out so you get a good<00:05:15.840><c> sear</c><00:05:16.080><c> let</c><00:05:16.240><c> it</c><00:05:16.320><c> cook</c><00:05:16.479><c> for</c><00:05:16.560><c> about</c><00:05:16.720><c> two</c><00:05:16.880><c> to</c>
[316 - 316] good sear let it cook for about two to
[316 - 318] good sear let it cook for about two to three<00:05:17.120><c> minutes</c><00:05:17.440><c> then</c><00:05:17.680><c> flip</c><00:05:18.000><c> and</c><00:05:18.160><c> season</c>
[318 - 318] three minutes then flip and season
[318 - 319] three minutes then flip and season immediately<00:05:18.880><c> with</c><00:05:19.039><c> salt</c><00:05:19.280><c> and</c><00:05:19.360><c> any</c><00:05:19.520><c> other</c>
[319 - 319] immediately with salt and any other
[319 - 321] immediately with salt and any other seasonings<00:05:20.160><c> you</c><00:05:20.240><c> might</c><00:05:20.400><c> want</c><00:05:20.639><c> you</c><00:05:20.800><c> could</c><00:05:20.880><c> add</c>
[321 - 321] seasonings you might want you could add
[321 - 323] seasonings you might want you could add cajun<00:05:21.520><c> seasoning</c><00:05:21.919><c> that</c><00:05:22.080><c> might</c><00:05:22.240><c> be</c><00:05:22.400><c> sacrilege</c>
[323 - 323] cajun seasoning that might be sacrilege
[323 - 324] cajun seasoning that might be sacrilege so<00:05:23.199><c> we'll</c><00:05:23.280><c> pretend</c><00:05:23.600><c> that</c><00:05:23.680><c> i</c><00:05:23.840><c> didn't</c><00:05:24.000><c> do</c><00:05:24.160><c> that</c>
[324 - 324] so we'll pretend that i didn't do that
[324 - 325] so we'll pretend that i didn't do that start<00:05:24.639><c> chopping</c><00:05:24.960><c> it</c><00:05:25.039><c> using</c><00:05:25.280><c> your</c><00:05:25.440><c> spatula</c><00:05:25.919><c> and</c>
[325 - 326] start chopping it using your spatula and
[326 - 327] start chopping it using your spatula and get<00:05:26.160><c> it</c><00:05:26.320><c> as</c><00:05:26.479><c> finely</c><00:05:26.880><c> as</c><00:05:27.039><c> you</c><00:05:27.280><c> can</c><00:05:27.520><c> then</c><00:05:27.680><c> just</c>
[327 - 327] get it as finely as you can then just
[327 - 329] get it as finely as you can then just let<00:05:28.000><c> that</c><00:05:28.160><c> cook</c><00:05:28.320><c> stirring</c><00:05:28.639><c> and</c><00:05:28.720><c> occasionally</c>
[329 - 329] let that cook stirring and occasionally
[329 - 330] let that cook stirring and occasionally you<00:05:29.280><c> know</c><00:05:29.440><c> you</c><00:05:29.520><c> really</c><00:05:29.680><c> want</c><00:05:29.840><c> to</c><00:05:29.919><c> get</c><00:05:30.000><c> those</c>
[330 - 330] you know you really want to get those
[330 - 332] you know you really want to get those beefy<00:05:30.639><c> crispy</c><00:05:31.120><c> yum</c><00:05:31.280><c> yum</c><00:05:31.600><c> bits</c><00:05:32.000><c> now</c><00:05:32.160><c> toss</c><00:05:32.400><c> the</c>
[332 - 332] beefy crispy yum yum bits now toss the
[332 - 333] beefy crispy yum yum bits now toss the meat<00:05:32.639><c> with</c><00:05:32.720><c> the</c><00:05:32.800><c> vegetables</c><00:05:33.280><c> back</c><00:05:33.440><c> together</c>
[333 - 333] meat with the vegetables back together
[333 - 335] meat with the vegetables back together line<00:05:33.919><c> it</c><00:05:34.080><c> up</c><00:05:34.160><c> roughly</c><00:05:34.560><c> into</c><00:05:34.720><c> the</c><00:05:34.800><c> shape</c><00:05:34.960><c> of</c>
[335 - 335] line it up roughly into the shape of
[335 - 336] line it up roughly into the shape of your<00:05:35.199><c> bread</c><00:05:35.520><c> obviously</c><00:05:35.919><c> add</c><00:05:36.000><c> a</c><00:05:36.080><c> little</c><00:05:36.240><c> bit</c><00:05:36.320><c> of</c>
[336 - 336] your bread obviously add a little bit of
[336 - 337] your bread obviously add a little bit of finely<00:05:36.720><c> chopped</c><00:05:37.039><c> raw</c><00:05:37.199><c> garlic</c><00:05:37.600><c> fold</c><00:05:37.840><c> it</c>
[337 - 337] finely chopped raw garlic fold it
[337 - 339] finely chopped raw garlic fold it together<00:05:38.160><c> until</c><00:05:38.479><c> just</c><00:05:38.720><c> hot</c><00:05:38.960><c> layer</c><00:05:39.280><c> on</c><00:05:39.360><c> two</c>
[339 - 339] together until just hot layer on two
[339 - 342] together until just hot layer on two slices<00:05:39.919><c> of</c><00:05:40.080><c> american</c><00:05:40.720><c> yes</c><00:05:41.360><c> american</c><00:05:41.919><c> cheese</c>
[342 - 342] slices of american yes american cheese
[342 - 343] slices of american yes american cheese there's<00:05:42.560><c> no</c><00:05:42.800><c> debate</c><00:05:43.120><c> here</c><00:05:43.360><c> and</c><00:05:43.520><c> if</c><00:05:43.600><c> you</c><00:05:43.680><c> want</c>
[343 - 343] there's no debate here and if you want
[343 - 345] there's no debate here and if you want to<00:05:43.840><c> piss</c><00:05:44.080><c> someone</c><00:05:44.400><c> off</c><00:05:44.560><c> you</c><00:05:44.639><c> can</c><00:05:44.800><c> add</c><00:05:44.960><c> a</c><00:05:45.039><c> slice</c>
[345 - 345] to piss someone off you can add a slice
[345 - 347] to piss someone off you can add a slice of<00:05:45.280><c> swiss</c><00:05:45.600><c> cheese</c><00:05:45.919><c> as</c><00:05:46.000><c> well</c><00:05:46.320><c> and</c><00:05:46.960><c> now</c><00:05:47.280><c> okay</c>
[347 - 347] of swiss cheese as well and now okay
[347 - 348] of swiss cheese as well and now okay hear<00:05:47.840><c> me</c><00:05:48.000><c> out</c><00:05:48.160><c> in</c><00:05:48.240><c> this</c><00:05:48.400><c> moment</c><00:05:48.639><c> of</c><00:05:48.720><c> time</c><00:05:48.880><c> there</c>
[348 - 348] hear me out in this moment of time there
[348 - 350] hear me out in this moment of time there was<00:05:49.120><c> a</c><00:05:49.199><c> heavy</c><00:05:49.360><c> debate</c><00:05:49.680><c> here</c><00:05:49.840><c> it</c><00:05:49.919><c> was</c><00:05:50.080><c> stressful</c>
[350 - 350] was a heavy debate here it was stressful
[350 - 352] was a heavy debate here it was stressful do<00:05:50.639><c> i</c><00:05:50.720><c> let</c><00:05:50.880><c> the</c><00:05:51.039><c> cheese</c><00:05:51.280><c> melt</c><00:05:51.600><c> on</c><00:05:51.680><c> top</c><00:05:52.080><c> and</c><00:05:52.160><c> just</c>
[352 - 352] do i let the cheese melt on top and just
[352 - 353] do i let the cheese melt on top and just pop<00:05:52.560><c> it</c><00:05:52.720><c> on</c><00:05:52.800><c> the</c><00:05:52.880><c> roll</c><00:05:53.199><c> do</c><00:05:53.360><c> i</c><00:05:53.440><c> chop</c><00:05:53.680><c> it</c><00:05:53.759><c> up</c><00:05:53.840><c> and</c>
[353 - 354] pop it on the roll do i chop it up and
[354 - 355] pop it on the roll do i chop it up and fold<00:05:54.240><c> the</c><00:05:54.320><c> cheese</c><00:05:54.560><c> together</c><00:05:54.880><c> to</c><00:05:54.960><c> create</c><00:05:55.120><c> a</c>
[355 - 355] fold the cheese together to create a
[355 - 357] fold the cheese together to create a cheesy<00:05:55.680><c> beefy</c><00:05:56.080><c> amalgamation</c><00:05:56.880><c> you</c><00:05:56.960><c> know</c><00:05:57.120><c> and</c>
[357 - 357] cheesy beefy amalgamation you know and
[357 - 358] cheesy beefy amalgamation you know and it<00:05:57.360><c> is</c><00:05:57.520><c> called</c><00:05:57.759><c> the</c><00:05:57.840><c> chopped</c><00:05:58.080><c> cheese</c><00:05:58.400><c> so</c><00:05:58.720><c> you</c>
[358 - 358] it is called the chopped cheese so you
[358 - 359] it is called the chopped cheese so you know<00:05:58.960><c> i</c><00:05:59.120><c> chopped</c><00:05:59.360><c> the</c><00:05:59.440><c> cheese</c><00:05:59.600><c> and</c><00:05:59.680><c> folded</c><00:05:59.919><c> it</c>
[359 - 360] know i chopped the cheese and folded it
[360 - 361] know i chopped the cheese and folded it together<00:06:00.319><c> all</c><00:06:00.400><c> right</c><00:06:00.639><c> and</c><00:06:00.720><c> guess</c><00:06:00.960><c> what</c><00:06:01.199><c> i</c>
[361 - 361] together all right and guess what i
[361 - 363] together all right and guess what i regretted<00:06:01.919><c> it</c><00:06:02.160><c> immediately</c><00:06:02.880><c> but</c><00:06:03.039><c> you</c><00:06:03.120><c> know</c>
[363 - 363] regretted it immediately but you know
[363 - 364] regretted it immediately but you know what<00:06:03.360><c> we</c><00:06:03.440><c> have</c><00:06:03.600><c> yet</c><00:06:03.759><c> to</c><00:06:03.919><c> taste</c><00:06:04.160><c> it</c><00:06:04.319><c> so</c><00:06:04.479><c> let's</c>
[364 - 364] what we have yet to taste it so let's
[364 - 365] what we have yet to taste it so let's just<00:06:04.720><c> finish</c><00:06:05.039><c> it</c><00:06:05.120><c> up</c><00:06:05.199><c> by</c><00:06:05.360><c> waiting</c><00:06:05.600><c> for</c><00:06:05.759><c> that</c>
[365 - 365] just finish it up by waiting for that
[365 - 367] just finish it up by waiting for that cheese<00:06:06.080><c> to</c><00:06:06.160><c> get</c><00:06:06.240><c> nice</c><00:06:06.479><c> and</c><00:06:06.560><c> melty</c><00:06:06.880><c> and</c><00:06:06.960><c> hot</c>
[367 - 367] cheese to get nice and melty and hot
[367 - 368] cheese to get nice and melty and hot getting<00:06:07.440><c> a</c><00:06:07.520><c> toasted</c><00:06:07.840><c> bun</c><00:06:08.080><c> hitting</c><00:06:08.319><c> it</c><00:06:08.400><c> with</c>
[368 - 368] getting a toasted bun hitting it with
[368 - 370] getting a toasted bun hitting it with our<00:06:08.639><c> hot</c><00:06:08.880><c> sauce</c><00:06:09.120><c> mayo</c><00:06:09.520><c> a</c><00:06:09.759><c> generous</c><00:06:10.080><c> drizzle</c><00:06:10.479><c> of</c>
[370 - 370] our hot sauce mayo a generous drizzle of
[370 - 372] our hot sauce mayo a generous drizzle of ketchup<00:06:10.960><c> pepper</c><00:06:11.199><c> your</c><00:06:11.360><c> buns</c><00:06:11.840><c> plop</c><00:06:12.080><c> that</c><00:06:12.319><c> meaty</c>
[372 - 372] ketchup pepper your buns plop that meaty
[372 - 374] ketchup pepper your buns plop that meaty cheesy<00:06:13.199><c> beast</c><00:06:13.600><c> onto</c><00:06:13.919><c> your</c><00:06:14.080><c> bread</c><00:06:14.400><c> stuck</c><00:06:14.720><c> on</c>
[374 - 374] cheesy beast onto your bread stuck on
[374 - 377] cheesy beast onto your bread stuck on some<00:06:15.120><c> thinly</c><00:06:15.440><c> sliced</c><00:06:16.160><c> thick</c><00:06:16.560><c> tomato</c><00:06:17.120><c> which</c>
[377 - 377] some thinly sliced thick tomato which
[377 - 379] some thinly sliced thick tomato which has<00:06:17.360><c> been</c><00:06:17.600><c> salted</c><00:06:18.000><c> and</c><00:06:18.160><c> peppered</c><00:06:18.639><c> and</c><00:06:18.720><c> left</c><00:06:18.960><c> to</c>
[379 - 379] has been salted and peppered and left to
[379 - 380] has been salted and peppered and left to sit<00:06:19.199><c> for</c><00:06:19.360><c> about</c><00:06:19.520><c> 10</c><00:06:19.759><c> minutes</c><00:06:20.240><c> and</c><00:06:20.400><c> finally</c>
[380 - 380] sit for about 10 minutes and finally
[380 - 382] sit for about 10 minutes and finally some<00:06:21.120><c> very</c><00:06:21.360><c> thinly</c><00:06:21.680><c> sliced</c><00:06:22.080><c> fresh</c><00:06:22.479><c> iceberg</c>
[382 - 382] some very thinly sliced fresh iceberg
[382 - 384] some very thinly sliced fresh iceberg lettuce<00:06:23.440><c> then</c><00:06:23.680><c> immediately</c><00:06:24.160><c> tightly</c><00:06:24.479><c> wrap</c><00:06:24.639><c> it</c>
[384 - 384] lettuce then immediately tightly wrap it
[384 - 386] lettuce then immediately tightly wrap it up<00:06:24.880><c> in</c><00:06:24.960><c> a</c><00:06:25.039><c> sandwich</c><00:06:25.360><c> paper</c><00:06:25.680><c> to</c><00:06:25.840><c> serve</c><00:06:26.080><c> to</c><00:06:26.240><c> a</c>
[386 - 386] up in a sandwich paper to serve to a
[386 - 388] up in a sandwich paper to serve to a hungry<00:06:26.720><c> individual</c><00:06:27.199><c> that</c><00:06:27.360><c> deserves</c><00:06:27.840><c> love</c>
[388 - 388] hungry individual that deserves love
[388 - 390] hungry individual that deserves love because<00:06:28.560><c> we</c><00:06:28.960><c> all</c><00:06:29.440><c> deserve</c><00:06:29.919><c> love</c><00:06:30.400><c> now</c><00:06:30.639><c> it's</c>
[390 - 390] because we all deserve love now it's
[390 - 392] because we all deserve love now it's time<00:06:31.039><c> to</c><00:06:31.120><c> taste</c><00:06:31.360><c> test</c><00:06:31.600><c> this</c><00:06:31.919><c> alongside</c><00:06:32.400><c> with</c>
[392 - 392] time to taste test this alongside with
[392 - 394] time to taste test this alongside with our<00:06:32.639><c> new</c><00:06:32.800><c> york</c><00:06:33.039><c> rep</c><00:06:33.360><c> see</c><00:06:33.520><c> what</c><00:06:33.680><c> he</c><00:06:33.840><c> has</c><00:06:34.000><c> to</c><00:06:34.080><c> say</c>
[394 - 394] our new york rep see what he has to say
[394 - 397] our new york rep see what he has to say about<00:06:34.479><c> it</c><00:06:34.639><c> and</c><00:06:34.960><c> uh</c><00:06:35.280><c> pray</c><00:06:35.680><c> i</c><00:06:35.840><c> suppose</c><00:06:36.639><c> oh</c>
[397 - 397] about it and uh pray i suppose oh
[397 - 399] about it and uh pray i suppose oh i'll<00:06:37.680><c> be</c><00:06:37.840><c> honest</c><00:06:38.240><c> chop</c><00:06:38.479><c> cheese</c><00:06:38.720><c> is</c><00:06:38.880><c> not</c><00:06:39.039><c> about</c>
[399 - 399] i'll be honest chop cheese is not about
[399 - 400] i'll be honest chop cheese is not about looking<00:06:39.600><c> beautiful</c><00:06:40.000><c> it's</c><00:06:40.160><c> about</c><00:06:40.400><c> feeling</c>
[400 - 400] looking beautiful it's about feeling
[400 - 402] looking beautiful it's about feeling beautiful<00:06:41.120><c> it's</c><00:06:41.280><c> about</c><00:06:41.440><c> tasting</c><00:06:41.840><c> something</c>
[402 - 402] beautiful it's about tasting something
[402 - 403] beautiful it's about tasting something that<00:06:42.240><c> makes</c><00:06:42.560><c> you</c><00:06:42.880><c> both</c><00:06:43.120><c> emotionally</c><00:06:43.759><c> and</c>
[403 - 404] that makes you both emotionally and
[404 - 405] that makes you both emotionally and physically<00:06:44.560><c> feel</c><00:06:44.960><c> beautiful</c><00:06:45.440><c> i</c><00:06:45.520><c> feel</c><00:06:45.680><c> like</c>
[405 - 405] physically feel beautiful i feel like
[405 - 407] physically feel beautiful i feel like we've<00:06:45.919><c> paid</c><00:06:46.160><c> somewhat</c><00:06:46.479><c> homage</c><00:06:46.880><c> to</c><00:06:47.039><c> how</c><00:06:47.360><c> a</c>
[407 - 407] we've paid somewhat homage to how a
[407 - 408] we've paid somewhat homage to how a chopped<00:06:47.840><c> cheese</c><00:06:48.080><c> should</c><00:06:48.240><c> be</c><00:06:48.319><c> made</c><00:06:48.560><c> although</c><00:06:48.800><c> i</c>
[408 - 408] chopped cheese should be made although i
[408 - 410] chopped cheese should be made although i made<00:06:48.960><c> a</c><00:06:49.039><c> couple</c><00:06:49.280><c> modifications</c><00:06:49.840><c> which</c><00:06:50.240><c> may</c><00:06:50.400><c> or</c>
[410 - 410] made a couple modifications which may or
[410 - 412] made a couple modifications which may or may<00:06:50.639><c> not</c><00:06:50.880><c> anger</c><00:06:51.280><c> some</c><00:06:51.440><c> people</c><00:06:51.840><c> i</c><00:06:51.919><c> have</c>
[412 - 412] may not anger some people i have
[412 - 413] may not anger some people i have somebody<00:06:52.400><c> in</c><00:06:52.479><c> the</c><00:06:52.560><c> building</c><00:06:53.039><c> who</c><00:06:53.280><c> probably</c>
[413 - 413] somebody in the building who probably
[413 - 414] somebody in the building who probably has<00:06:53.759><c> something</c><00:06:53.919><c> to</c><00:06:54.000><c> say</c><00:06:54.160><c> about</c><00:06:54.319><c> it</c><00:06:54.479><c> and</c><00:06:54.639><c> he</c><00:06:54.800><c> can</c>
[414 - 414] has something to say about it and he can
[414 - 417] has something to say about it and he can say<00:06:55.199><c> his</c><00:06:55.440><c> piece</c><00:06:55.919><c> in</c><00:06:56.080><c> a</c><00:06:56.160><c> second</c><00:06:56.479><c> we</c><00:06:56.639><c> got</c><00:06:56.800><c> the</c>
[417 - 417] say his piece in a second we got the
[417 - 419] say his piece in a second we got the bodega<00:06:57.599><c> wrap</c><00:06:57.919><c> the</c><00:06:58.080><c> beauty</c><00:06:58.400><c> of</c><00:06:58.639><c> wrapping</c><00:06:59.120><c> a</c>
[419 - 419] bodega wrap the beauty of wrapping a
[419 - 421] bodega wrap the beauty of wrapping a sandwich<00:06:59.680><c> like</c><00:06:59.840><c> this</c><00:07:00.080><c> isn't</c><00:07:00.319><c> just</c><00:07:00.639><c> to</c><00:07:00.800><c> wrap</c><00:07:00.960><c> it</c>
[421 - 421] sandwich like this isn't just to wrap it
[421 - 423] sandwich like this isn't just to wrap it and<00:07:01.120><c> keep</c><00:07:01.360><c> it</c><00:07:01.440><c> warm</c><00:07:01.759><c> it's</c><00:07:01.919><c> that</c><00:07:02.080><c> it</c><00:07:02.240><c> conforms</c>
[423 - 423] and keep it warm it's that it conforms
[423 - 425] and keep it warm it's that it conforms like<00:07:03.440><c> a</c><00:07:03.520><c> makimono</c><00:07:04.160><c> roll</c><00:07:04.400><c> you</c><00:07:04.560><c> take</c><00:07:04.720><c> this</c><00:07:04.960><c> up</c>
[425 - 425] like a makimono roll you take this up
[425 - 427] like a makimono roll you take this up and<00:07:05.199><c> wait</c><00:07:05.360><c> a</c><00:07:05.440><c> minute</c><00:07:05.919><c> that</c><00:07:06.160><c> once</c><00:07:06.800><c> messy</c><00:07:07.440><c> little</c>
[427 - 427] and wait a minute that once messy little
[427 - 430] and wait a minute that once messy little sandwich<00:07:08.240><c> is</c><00:07:08.319><c> now</c><00:07:08.560><c> a</c><00:07:08.720><c> beautifully</c><00:07:09.520><c> conformed</c>
[430 - 430] sandwich is now a beautifully conformed
[430 - 433] sandwich is now a beautifully conformed sandwich<00:07:11.120><c> ingenuity</c>
[435 - 436] perfectly seasoned it's got a little bit
[436 - 437] perfectly seasoned it's got a little bit of<00:07:16.080><c> spice</c><00:07:16.479><c> from</c><00:07:16.639><c> the</c><00:07:16.720><c> serranos</c><00:07:17.280><c> from</c><00:07:17.520><c> the</c>
[437 - 437] of spice from the serranos from the
[437 - 439] of spice from the serranos from the cajun<00:07:17.919><c> spice</c><00:07:18.240><c> but</c><00:07:18.400><c> it's</c><00:07:18.479><c> not</c><00:07:18.720><c> overbearing</c>
[439 - 439] cajun spice but it's not overbearing
[439 - 441] cajun spice but it's not overbearing it's<00:07:19.759><c> not</c><00:07:19.919><c> taking</c><00:07:20.240><c> over</c><00:07:20.479><c> the</c><00:07:20.560><c> flavor</c><00:07:20.880><c> of</c><00:07:20.880><c> what</c>
[441 - 441] it's not taking over the flavor of what
[441 - 442] it's not taking over the flavor of what a<00:07:21.120><c> chopped</c><00:07:21.360><c> cheese</c><00:07:21.599><c> should</c><00:07:21.840><c> be</c><00:07:22.160><c> the</c><00:07:22.319><c> tomato</c>
[442 - 442] a chopped cheese should be the tomato
[442 - 444] a chopped cheese should be the tomato the<00:07:22.960><c> lettuce</c><00:07:23.280><c> it</c><00:07:23.440><c> all</c><00:07:23.680><c> plays</c><00:07:24.000><c> in</c><00:07:24.160><c> beautifully</c>
[444 - 444] the lettuce it all plays in beautifully
[444 - 446] the lettuce it all plays in beautifully to<00:07:25.120><c> me</c><00:07:25.199><c> it</c><00:07:25.280><c> tastes</c><00:07:25.520><c> like</c><00:07:25.599><c> an</c><00:07:25.680><c> ordinary</c><00:07:26.080><c> chopped</c>
[446 - 446] to me it tastes like an ordinary chopped
[446 - 447] to me it tastes like an ordinary chopped cheese<00:07:26.560><c> but</c><00:07:26.720><c> like</c><00:07:26.880><c> a</c><00:07:26.960><c> little</c><00:07:27.120><c> bit</c><00:07:27.280><c> more</c><00:07:27.520><c> a</c>
[447 - 447] cheese but like a little bit more a
[447 - 449] cheese but like a little bit more a little<00:07:27.759><c> more</c><00:07:28.000><c> elevated</c><00:07:28.560><c> but</c><00:07:28.800><c> all</c><00:07:28.960><c> for</c><00:07:29.120><c> this</c>
[449 - 449] little more elevated but all for this
[449 - 451] little more elevated but all for this price<00:07:29.599><c> right</c><00:07:29.759><c> here</c><00:07:30.000><c> with</c><00:07:30.240><c> homemade</c><00:07:30.720><c> bread</c>
[451 - 451] price right here with homemade bread
[451 - 453] price right here with homemade bread pretty<00:07:31.520><c> goddamn</c><00:07:32.080><c> good</c><00:07:32.400><c> if</c><00:07:32.479><c> you</c><00:07:32.639><c> ask</c><00:07:32.880><c> me</c><00:07:33.039><c> if</c><00:07:33.120><c> you</c>
[453 - 453] pretty goddamn good if you ask me if you
[453 - 454] pretty goddamn good if you ask me if you don't<00:07:33.520><c> live</c><00:07:33.759><c> in</c><00:07:33.840><c> new</c><00:07:34.000><c> york</c><00:07:34.400><c> you</c><00:07:34.560><c> could</c><00:07:34.720><c> be</c><00:07:34.800><c> the</c>
[454 - 454] don't live in new york you could be the
[454 - 457] don't live in new york you could be the bodega<00:07:35.599><c> i</c><00:07:35.759><c> need</c><00:07:36.000><c> my</c><00:07:36.160><c> guest</c><00:07:36.560><c> sir</c><00:07:36.800><c> william</c><00:07:37.280><c> to</c>
[457 - 457] bodega i need my guest sir william to
[457 - 459] bodega i need my guest sir william to enter<00:07:37.680><c> the</c><00:07:37.840><c> frame</c><00:07:38.319><c> let's</c><00:07:38.479><c> see</c><00:07:38.639><c> what</c><00:07:38.800><c> we</c><00:07:38.960><c> got</c>
[459 - 459] enter the frame let's see what we got
[459 - 460] enter the frame let's see what we got here<00:07:39.440><c> i</c><00:07:39.599><c> will</c><00:07:39.840><c> definitely</c><00:07:40.319><c> agree</c><00:07:40.639><c> with</c><00:07:40.800><c> you</c>
[460 - 460] here i will definitely agree with you
[460 - 463] here i will definitely agree with you about<00:07:41.199><c> the</c><00:07:41.360><c> elevation</c><00:07:42.000><c> tactics</c><00:07:42.479><c> and</c><00:07:42.720><c> making</c>
[463 - 463] about the elevation tactics and making
[463 - 465] about the elevation tactics and making it<00:07:43.360><c> at</c><00:07:43.520><c> home</c><00:07:43.919><c> is</c><00:07:44.080><c> definitely</c><00:07:44.639><c> the</c><00:07:45.120><c> like</c><00:07:45.599><c> the</c>
[465 - 465] it at home is definitely the like the
[465 - 467] it at home is definitely the like the coolest<00:07:46.160><c> part</c><00:07:46.319><c> about</c><00:07:46.560><c> a</c><00:07:46.720><c> chopped</c><00:07:46.960><c> cheese</c><00:07:47.360><c> it's</c>
[467 - 467] coolest part about a chopped cheese it's
[467 - 470] coolest part about a chopped cheese it's an<00:07:48.000><c> anytime</c><00:07:48.720><c> any</c><00:07:49.120><c> day</c><00:07:49.440><c> sandwich</c><00:07:50.000><c> breakfast</c>
[470 - 470] an anytime any day sandwich breakfast
[470 - 472] an anytime any day sandwich breakfast lunch<00:07:50.720><c> or</c><00:07:50.879><c> dinner</c>
[472 - 472] lunch or dinner
[472 - 473] lunch or dinner be<00:07:52.319><c> honest</c><00:07:52.560><c> with</c><00:07:52.639><c> me</c><00:07:52.800><c> don't</c><00:07:53.039><c> skip</c><00:07:53.360><c> me</c><00:07:53.520><c> on</c><00:07:53.680><c> the</c>
[473 - 473] be honest with me don't skip me on the
[473 - 475] be honest with me don't skip me on the rules<00:07:54.080><c> alright</c><00:07:54.560><c> be</c><00:07:54.800><c> honest</c><00:07:55.120><c> with</c><00:07:55.280><c> you</c><00:07:55.520><c> you</c><00:07:55.759><c> got</c>
[475 - 476] rules alright be honest with you you got
[476 - 478] rules alright be honest with you you got the<00:07:56.160><c> basics</c><00:07:56.879><c> but</c><00:07:57.360><c> you</c><00:07:57.440><c> know</c><00:07:57.599><c> i</c><00:07:57.759><c> noticed</c><00:07:58.080><c> a</c>
[478 - 478] the basics but you know i noticed a
[478 - 480] the basics but you know i noticed a couple<00:07:58.400><c> of</c><00:07:58.560><c> things</c><00:07:58.879><c> in</c><00:07:58.960><c> your</c><00:07:59.199><c> process</c><00:08:00.000><c> that</c>
[480 - 480] couple of things in your process that
[480 - 481] couple of things in your process that were<00:08:00.319><c> different</c><00:08:00.639><c> than</c><00:08:00.800><c> the</c><00:08:00.879><c> things</c><00:08:01.199><c> i</c><00:08:01.440><c> noticed</c>
[481 - 481] were different than the things i noticed
[481 - 483] were different than the things i noticed are<00:08:02.240><c> a</c><00:08:02.319><c> repeating</c><00:08:02.800><c> pattern</c><00:08:03.199><c> in</c><00:08:03.280><c> the</c><00:08:03.360><c> bodega</c>
[483 - 483] are a repeating pattern in the bodega
[483 - 485] are a repeating pattern in the bodega process<00:08:04.400><c> more</c><00:08:04.560><c> lettuce</c><00:08:04.960><c> less</c><00:08:05.120><c> flies</c><00:08:05.599><c> i</c><00:08:05.680><c> think</c>
[485 - 485] process more lettuce less flies i think
[485 - 488] process more lettuce less flies i think more<00:08:06.240><c> more</c><00:08:06.479><c> lettuce</c><00:08:06.800><c> yeah</c><00:08:07.360><c> overall</c><00:08:07.840><c> i</c><00:08:07.919><c> mean</c>
[488 - 488] more more lettuce yeah overall i mean
[488 - 490] more more lettuce yeah overall i mean it's<00:08:08.479><c> a</c><00:08:08.560><c> badass</c><00:08:09.199><c> chopped</c><00:08:09.520><c> cheese</c><00:08:09.919><c> for</c><00:08:10.080><c> someone</c>
[490 - 490] it's a badass chopped cheese for someone
[490 - 492] it's a badass chopped cheese for someone who<00:08:10.960><c> is</c><00:08:11.039><c> not</c><00:08:11.280><c> from</c><00:08:11.440><c> new</c><00:08:11.599><c> york</c><00:08:12.000><c> and</c><00:08:12.240><c> doesn't</c><00:08:12.720><c> eat</c>
[492 - 492] who is not from new york and doesn't eat
[492 - 495] who is not from new york and doesn't eat these<00:08:13.280><c> when</c><00:08:13.440><c> they're</c><00:08:14.000><c> drunk</c><00:08:14.479><c> or</c><00:08:14.960><c> hung</c><00:08:15.280><c> over</c><00:08:15.599><c> on</c>
[495 - 495] these when they're drunk or hung over on
[495 - 496] these when they're drunk or hung over on the<00:08:15.759><c> train</c><00:08:16.080><c> but</c><00:08:16.240><c> that's</c><00:08:16.400><c> what</c><00:08:16.479><c> they're</c><00:08:16.639><c> all</c>
[496 - 496] the train but that's what they're all
[496 - 499] the train but that's what they're all about<00:08:17.280><c> show</c><00:08:17.440><c> us</c><00:08:17.599><c> your</c><00:08:17.759><c> version</c><00:08:18.240><c> and</c><00:08:18.400><c> uh</c><00:08:18.879><c> and</c>
[499 - 499] about show us your version and uh and
[499 - 500] about show us your version and uh and and<00:08:19.199><c> show</c><00:08:19.360><c> me</c><00:08:19.520><c> the</c><00:08:19.599><c> ways</c><00:08:19.759><c> of</c><00:08:19.840><c> a</c><00:08:19.919><c> chopped</c><00:08:20.080><c> cheese</c>
[500 - 500] and show me the ways of a chopped cheese
[500 - 501] and show me the ways of a chopped cheese please
[501 - 503] please let's<00:08:21.440><c> get</c><00:08:22.160><c> first</c><00:08:22.400><c> things</c><00:08:22.639><c> first</c><00:08:22.960><c> what</c><00:08:23.120><c> i</c>
[503 - 503] let's get first things first what i
[503 - 504] let's get first things first what i always<00:08:23.520><c> notice</c><00:08:23.840><c> at</c><00:08:23.919><c> the</c><00:08:24.000><c> bodega</c><00:08:24.479><c> is</c><00:08:24.639><c> they</c>
[504 - 504] always notice at the bodega is they
[504 - 506] always notice at the bodega is they throw<00:08:25.120><c> the</c><00:08:25.199><c> meat</c><00:08:25.440><c> down</c><00:08:25.680><c> first</c><00:08:26.000><c> i</c><00:08:26.160><c> am</c><00:08:26.319><c> gonna</c><00:08:26.479><c> use</c>
[506 - 506] throw the meat down first i am gonna use
[506 - 509] throw the meat down first i am gonna use less<00:08:26.960><c> meat</c><00:08:27.199><c> than</c><00:08:27.440><c> josh</c><00:08:27.919><c> i</c><00:08:28.319><c> saw</c><00:08:28.560><c> his</c><00:08:28.879><c> tactic</c><00:08:29.360><c> and</c>
[509 - 509] less meat than josh i saw his tactic and
[509 - 511] less meat than josh i saw his tactic and it<00:08:29.520><c> was</c><00:08:29.840><c> interesting</c><00:08:30.479><c> and</c><00:08:30.800><c> cool</c><00:08:31.120><c> but</c><00:08:31.280><c> yeah</c>
[511 - 511] it was interesting and cool but yeah
[511 - 513] it was interesting and cool but yeah normally<00:08:31.919><c> they'll</c><00:08:32.080><c> throw</c><00:08:32.320><c> about</c><00:08:32.640><c> i'd</c><00:08:32.800><c> say</c>
[513 - 513] normally they'll throw about i'd say
[513 - 515] normally they'll throw about i'd say like<00:08:33.279><c> that</c><00:08:33.680><c> much</c><00:08:34.000><c> maybe</c><00:08:34.320><c> a</c><00:08:34.320><c> little</c><00:08:34.479><c> bit</c><00:08:34.719><c> more</c>
[515 - 515] like that much maybe a little bit more
[515 - 517] like that much maybe a little bit more like<00:08:35.519><c> that</c><00:08:35.919><c> and</c><00:08:36.080><c> then</c><00:08:36.159><c> they</c><00:08:36.320><c> hit</c><00:08:36.560><c> it</c><00:08:36.719><c> with</c>
[517 - 517] like that and then they hit it with
[517 - 519] like that and then they hit it with decent<00:08:37.599><c> amount</c><00:08:38.159><c> salt</c><00:08:38.640><c> a</c><00:08:38.800><c> little</c><00:08:38.959><c> bit</c><00:08:39.120><c> more</c>
[519 - 519] decent amount salt a little bit more
[519 - 521] decent amount salt a little bit more decent<00:08:39.839><c> amount</c><00:08:40.080><c> of</c><00:08:40.240><c> pepper</c>
[521 - 521] decent amount of pepper
[521 - 523] decent amount of pepper the<00:08:41.599><c> spatula</c><00:08:42.159><c> and</c><00:08:42.240><c> this</c><00:08:42.399><c> plancha</c><00:08:43.279><c> chopping</c>
[523 - 523] the spatula and this plancha chopping
[523 - 526] the spatula and this plancha chopping thingy<00:08:44.240><c> is</c><00:08:44.640><c> the</c><00:08:44.800><c> normal</c><00:08:45.600><c> tactics</c><00:08:46.080><c> that</c><00:08:46.240><c> i</c><00:08:46.640><c> see</c>
[526 - 526] thingy is the normal tactics that i see
[526 - 528] thingy is the normal tactics that i see and<00:08:47.120><c> i</c><00:08:47.200><c> also</c><00:08:47.519><c> noticed</c><00:08:47.839><c> that</c><00:08:48.080><c> josh</c><00:08:48.480><c> had</c><00:08:48.640><c> put</c><00:08:48.800><c> the</c>
[528 - 528] and i also noticed that josh had put the
[528 - 531] and i also noticed that josh had put the veggies<00:08:49.440><c> down</c><00:08:49.760><c> first</c><00:08:50.160><c> the</c><00:08:50.480><c> bodega</c><00:08:50.959><c> way</c><00:08:51.200><c> they</c>
[531 - 531] veggies down first the bodega way they
[531 - 534] veggies down first the bodega way they like<00:08:51.680><c> get</c><00:08:51.839><c> the</c><00:08:52.080><c> meat</c><00:08:52.399><c> nice</c><00:08:52.720><c> and</c><00:08:53.040><c> crispy</c><00:08:53.680><c> almost</c>
[534 - 534] like get the meat nice and crispy almost
[534 - 536] like get the meat nice and crispy almost and<00:08:54.399><c> then</c><00:08:54.560><c> they</c><00:08:54.800><c> add</c><00:08:55.040><c> the</c><00:08:55.200><c> veggies</c><00:08:55.600><c> at</c><00:08:55.760><c> the</c><00:08:55.839><c> end</c>
[536 - 536] and then they add the veggies at the end
[536 - 538] and then they add the veggies at the end to<00:08:56.240><c> kind</c><00:08:56.480><c> of</c><00:08:56.720><c> rehydrate</c><00:08:57.440><c> it</c><00:08:57.600><c> maybe</c><00:08:57.839><c> it's</c><00:08:58.000><c> some</c>
[538 - 538] to kind of rehydrate it maybe it's some
[538 - 540] to kind of rehydrate it maybe it's some secret<00:08:58.800><c> bodega</c><00:08:59.440><c> tactic</c><00:09:00.000><c> it's</c><00:09:00.160><c> very</c><00:09:00.399><c> important</c>
[540 - 540] secret bodega tactic it's very important
[540 - 542] secret bodega tactic it's very important to<00:09:00.880><c> be</c><00:09:01.040><c> as</c><00:09:01.279><c> loud</c><00:09:01.519><c> and</c><00:09:01.680><c> obnoxious</c><00:09:02.399><c> as</c><00:09:02.560><c> possible</c>
[542 - 542] to be as loud and obnoxious as possible
[542 - 544] to be as loud and obnoxious as possible when<00:09:03.120><c> you're</c><00:09:03.279><c> chopping</c><00:09:03.760><c> it</c>
[544 - 544] when you're chopping it
[544 - 546] when you're chopping it i<00:09:04.560><c> noticed</c><00:09:04.959><c> the</c><00:09:05.120><c> meat</c><00:09:05.440><c> almost</c><00:09:05.760><c> not</c><00:09:06.080><c> not</c>
[546 - 546] i noticed the meat almost not not
[546 - 548] i noticed the meat almost not not getting<00:09:06.720><c> burnt</c><00:09:07.200><c> but</c><00:09:07.440><c> you</c><00:09:07.600><c> want</c><00:09:07.839><c> it</c><00:09:08.000><c> to</c><00:09:08.320><c> get</c>
[548 - 548] getting burnt but you want it to get
[548 - 551] getting burnt but you want it to get those<00:09:09.040><c> crispy</c><00:09:09.680><c> morsels</c><00:09:10.320><c> you</c><00:09:10.399><c> know</c><00:09:10.640><c> so</c><00:09:10.800><c> this</c>
[551 - 551] those crispy morsels you know so this
[551 - 553] those crispy morsels you know so this sandwich<00:09:11.519><c> means</c><00:09:11.839><c> a</c><00:09:11.920><c> lot</c><00:09:12.160><c> to</c><00:09:12.320><c> me</c><00:09:12.720><c> i've</c><00:09:13.120><c> been</c>
[553 - 553] sandwich means a lot to me i've been
[553 - 555] sandwich means a lot to me i've been really<00:09:13.760><c> broke</c><00:09:14.240><c> and</c><00:09:14.480><c> down</c><00:09:14.720><c> and</c><00:09:14.880><c> out</c><00:09:15.120><c> in</c><00:09:15.200><c> new</c>
[555 - 555] really broke and down and out in new
[555 - 558] really broke and down and out in new york<00:09:15.760><c> and</c><00:09:15.839><c> it's</c><00:09:16.080><c> saved</c><00:09:16.480><c> me</c><00:09:16.880><c> a</c><00:09:17.040><c> lot</c><00:09:17.600><c> of</c><00:09:18.160><c> money</c>
[558 - 558] york and it's saved me a lot of money
[558 - 560] york and it's saved me a lot of money just<00:09:18.880><c> being</c><00:09:19.200><c> able</c><00:09:19.360><c> to</c><00:09:19.519><c> go</c><00:09:19.680><c> to</c><00:09:19.760><c> a</c><00:09:19.920><c> bodega</c><00:09:20.399><c> and</c>
[560 - 560] just being able to go to a bodega and
[560 - 563] just being able to go to a bodega and spend<00:09:21.040><c> three</c><00:09:21.519><c> bucks</c><00:09:21.920><c> to</c><00:09:22.160><c> eight</c><00:09:22.480><c> bucks</c><00:09:23.200><c> josh</c>
[563 - 563] spend three bucks to eight bucks josh
[563 - 565] spend three bucks to eight bucks josh makes<00:09:23.839><c> like</c><00:09:23.920><c> my</c><00:09:24.080><c> favorite</c><00:09:24.320><c> bread</c><00:09:24.640><c> ever</c><00:09:24.880><c> yeah</c>
[565 - 565] makes like my favorite bread ever yeah
[565 - 566] makes like my favorite bread ever yeah we<00:09:25.200><c> can</c><00:09:25.279><c> get</c><00:09:25.440><c> it</c><00:09:25.600><c> even</c><00:09:25.760><c> more</c><00:09:26.000><c> crispy</c><00:09:26.480><c> honestly</c>
[566 - 566] we can get it even more crispy honestly
[566 - 569] we can get it even more crispy honestly then<00:09:27.120><c> you</c><00:09:27.279><c> chop</c><00:09:27.600><c> your</c><00:09:27.760><c> veg</c><00:09:28.240><c> into</c><00:09:28.480><c> it</c><00:09:28.800><c> after</c><00:09:29.120><c> the</c>
[569 - 569] then you chop your veg into it after the
[569 - 571] then you chop your veg into it after the meat<00:09:29.519><c> cooks</c><00:09:30.000><c> traditionally</c><00:09:30.560><c> you</c><00:09:30.720><c> would</c><00:09:30.880><c> never</c>
[571 - 571] meat cooks traditionally you would never
[571 - 573] meat cooks traditionally you would never do<00:09:31.360><c> this</c><00:09:31.600><c> with</c><00:09:31.760><c> me</c><00:09:32.000><c> but</c><00:09:32.160><c> i</c><00:09:32.320><c> always</c><00:09:32.640><c> notice</c><00:09:33.040><c> that</c>
[573 - 573] do this with me but i always notice that
[573 - 575] do this with me but i always notice that this<00:09:33.440><c> is</c><00:09:33.519><c> the</c><00:09:33.680><c> way</c><00:09:33.920><c> that</c><00:09:34.080><c> they</c><00:09:34.320><c> do</c><00:09:34.560><c> it</c><00:09:34.800><c> but</c><00:09:34.959><c> it's</c>
[575 - 575] this is the way that they do it but it's
[575 - 576] this is the way that they do it but it's kind<00:09:35.279><c> of</c><00:09:35.360><c> cool</c><00:09:35.600><c> because</c><00:09:35.839><c> you</c><00:09:36.000><c> get</c><00:09:36.160><c> a</c><00:09:36.240><c> little</c>
[576 - 576] kind of cool because you get a little
[576 - 578] kind of cool because you get a little bit<00:09:36.640><c> more</c><00:09:36.880><c> of</c><00:09:37.040><c> like</c><00:09:37.200><c> a</c><00:09:37.360><c> crunch</c><00:09:37.760><c> from</c><00:09:38.000><c> the</c>
[578 - 578] bit more of like a crunch from the
[578 - 580] bit more of like a crunch from the onions<00:09:38.959><c> and</c><00:09:39.040><c> the</c><00:09:39.360><c> peppers</c><00:09:39.920><c> now</c><00:09:40.160><c> josh</c>
[580 - 580] onions and the peppers now josh
[580 - 582] onions and the peppers now josh literally<00:09:41.120><c> chopped</c><00:09:41.519><c> the</c><00:09:41.680><c> cheese</c><00:09:42.080><c> for</c><00:09:42.320><c> the</c>
[582 - 582] literally chopped the cheese for the
[582 - 584] literally chopped the cheese for the record<00:09:43.120><c> there's</c><00:09:43.360><c> beef</c><00:09:43.600><c> fat</c><00:09:43.760><c> on</c><00:09:43.839><c> the</c><00:09:43.920><c> ground</c>
[584 - 584] record there's beef fat on the ground
[584 - 585] record there's beef fat on the ground which<00:09:44.320><c> is</c><00:09:44.399><c> what</c><00:09:44.560><c> you</c><00:09:44.640><c> want</c><00:09:44.959><c> i</c><00:09:45.120><c> literally</c><00:09:45.600><c> saw</c>
[585 - 586] which is what you want i literally saw
[586 - 588] which is what you want i literally saw five<00:09:46.480><c> videos</c><00:09:46.959><c> back</c><00:09:47.120><c> to</c><00:09:47.279><c> back</c><00:09:47.519><c> in</c><00:09:47.600><c> a</c><00:09:47.680><c> bodega</c>
[588 - 588] five videos back to back in a bodega
[588 - 589] five videos back to back in a bodega where<00:09:48.399><c> they</c><00:09:48.560><c> chopped</c><00:09:48.880><c> the</c><00:09:48.959><c> damn</c><00:09:49.200><c> cheese</c><00:09:49.519><c> and</c>
[589 - 589] where they chopped the damn cheese and
[589 - 591] where they chopped the damn cheese and folded<00:09:50.000><c> it</c><00:09:50.080><c> together</c><00:09:50.480><c> i'm</c><00:09:50.560><c> walking</c><00:09:50.880><c> away</c><00:09:51.040><c> i'm</c>
[591 - 591] folded it together i'm walking away i'm
[591 - 592] folded it together i'm walking away i'm walking<00:09:51.519><c> are</c><00:09:51.600><c> there</c><00:09:51.839><c> there's</c><00:09:52.080><c> certain</c><00:09:52.320><c> places</c>
[592 - 592] walking are there there's certain places
[592 - 594] walking are there there's certain places that<00:09:52.800><c> do</c><00:09:52.959><c> it</c><00:09:53.040><c> differently</c><00:09:53.440><c> this</c><00:09:53.680><c> is</c><00:09:53.760><c> just</c><00:09:54.000><c> the</c>
[594 - 594] that do it differently this is just the
[594 - 596] that do it differently this is just the way<00:09:54.399><c> that</c><00:09:54.560><c> i've</c><00:09:54.880><c> normally</c><00:09:55.360><c> seen</c><00:09:55.839><c> we'll</c><00:09:56.000><c> let</c>
[596 - 596] way that i've normally seen we'll let
[596 - 598] way that i've normally seen we'll let that<00:09:56.320><c> get</c><00:09:56.560><c> a</c><00:09:56.640><c> little</c><00:09:56.880><c> toasty</c><00:09:57.440><c> roasty</c><00:09:58.080><c> normally</c>
[598 - 598] that get a little toasty roasty normally
[598 - 599] that get a little toasty roasty normally they<00:09:58.640><c> don't</c><00:09:58.800><c> use</c><00:09:59.120><c> two</c><00:09:59.279><c> cheeses</c><00:09:59.680><c> but</c><00:09:59.920><c> i</c>
[599 - 600] they don't use two cheeses but i
[600 - 602] they don't use two cheeses but i honestly<00:10:00.640><c> like</c><00:10:00.880><c> was</c><00:10:01.120><c> inspired</c><00:10:01.600><c> by</c><00:10:01.760><c> josh</c><00:10:02.160><c> go</c>
[602 - 602] honestly like was inspired by josh go
[602 - 604] honestly like was inspired by josh go like<00:10:02.560><c> that</c><00:10:03.120><c> boom</c><00:10:03.680><c> some</c><00:10:04.000><c> shreddedness</c><00:10:04.800><c> a</c>
[604 - 604] like that boom some shreddedness a
[604 - 606] like that boom some shreddedness a couple<00:10:05.200><c> slices</c><00:10:05.760><c> of</c><00:10:05.839><c> tomat</c>
[606 - 606] couple slices of tomat
[606 - 609] couple slices of tomat yeah<00:10:07.360><c> it's</c><00:10:07.519><c> looking</c><00:10:07.839><c> beautiful</c><00:10:08.560><c> oh</c><00:10:08.800><c> god</c><00:10:09.040><c> all</c>
[609 - 609] yeah it's looking beautiful oh god all
[609 - 611] yeah it's looking beautiful oh god all right<00:10:09.279><c> we'll</c><00:10:09.360><c> go</c><00:10:09.519><c> upstairs</c><00:10:09.920><c> and</c><00:10:10.240><c> wrap</c><00:10:10.480><c> this</c><00:10:10.800><c> up</c>
[611 - 611] right we'll go upstairs and wrap this up
[611 - 612] right we'll go upstairs and wrap this up all<00:10:11.360><c> right</c><00:10:11.440><c> so</c><00:10:11.600><c> here</c><00:10:11.760><c> we</c><00:10:11.839><c> go</c><00:10:12.160><c> i</c><00:10:12.480><c> definitely</c>
[612 - 612] all right so here we go i definitely
[612 - 615] all right so here we go i definitely agree<00:10:13.360><c> with</c><00:10:13.600><c> josh</c><00:10:13.920><c> about</c><00:10:14.079><c> the</c><00:10:14.240><c> makimono</c>
[615 - 615] agree with josh about the makimono
[615 - 616] agree with josh about the makimono comment<00:10:15.360><c> that</c><00:10:15.519><c> he</c><00:10:15.680><c> made</c><00:10:16.000><c> and</c><00:10:16.320><c> me</c><00:10:16.480><c> and</c><00:10:16.560><c> josh</c>
[616 - 616] comment that he made and me and josh
[616 - 617] comment that he made and me and josh actually<00:10:17.120><c> both</c><00:10:17.279><c> used</c><00:10:17.440><c> to</c><00:10:17.519><c> work</c><00:10:17.680><c> in</c><00:10:17.760><c> the</c><00:10:17.839><c> same</c>
[617 - 618] actually both used to work in the same
[618 - 620] actually both used to work in the same sushi<00:10:18.320><c> restaurant</c>
[620 - 620] sushi restaurant
[620 - 622] sushi restaurant it's<00:10:20.800><c> true</c><00:10:21.040><c> it</c><00:10:21.120><c> like</c><00:10:21.600><c> brings</c><00:10:21.920><c> the</c><00:10:22.079><c> sandwich</c>
[622 - 622] it's true it like brings the sandwich
[622 - 624] it's true it like brings the sandwich together<00:10:22.800><c> it</c><00:10:22.959><c> kind</c><00:10:23.120><c> of</c><00:10:23.200><c> like</c><00:10:23.519><c> forms</c><00:10:23.920><c> it</c><00:10:24.480><c> boom</c>
[624 - 624] together it kind of like forms it boom
[624 - 627] together it kind of like forms it boom there<00:10:25.120><c> we</c><00:10:25.279><c> go</c>
[628 - 628] there's a lot of things i'm regretting
[628 - 631] there's a lot of things i'm regretting right<00:10:29.120><c> now</c><00:10:29.440><c> the</c><00:10:29.600><c> first</c><00:10:29.839><c> thing</c><00:10:30.079><c> is</c><00:10:30.480><c> i</c><00:10:30.720><c> argued</c>
[631 - 631] right now the first thing is i argued
[631 - 633] right now the first thing is i argued against<00:10:31.680><c> cutting</c><00:10:31.920><c> out</c><00:10:32.240><c> bias</c><00:10:32.720><c> because</c><00:10:32.959><c> of</c><00:10:33.040><c> the</c>
[633 - 633] against cutting out bias because of the
[633 - 634] against cutting out bias because of the type<00:10:33.279><c> of</c><00:10:33.360><c> sandwich</c><00:10:33.680><c> it</c><00:10:33.760><c> was</c><00:10:33.920><c> but</c><00:10:34.240><c> structurally</c>
[634 - 634] type of sandwich it was but structurally
[634 - 636] type of sandwich it was but structurally i<00:10:35.040><c> mean</c><00:10:35.279><c> i</c><00:10:35.440><c> really</c><00:10:35.680><c> like</c><00:10:35.839><c> the</c><00:10:35.920><c> way</c><00:10:36.079><c> you</c><00:10:36.160><c> did</c><00:10:36.320><c> it</c>
[636 - 636] i mean i really like the way you did it
[636 - 637] i mean i really like the way you did it i<00:10:36.560><c> wish</c><00:10:36.720><c> that</c><00:10:36.880><c> i</c><00:10:36.959><c> had</c><00:10:37.040><c> put</c><00:10:37.200><c> the</c><00:10:37.279><c> cheese</c><00:10:37.600><c> on</c><00:10:37.680><c> top</c>
[637 - 637] i wish that i had put the cheese on top
[637 - 639] i wish that i had put the cheese on top and<00:10:38.000><c> didn't</c><00:10:38.240><c> fold</c><00:10:38.399><c> it</c><00:10:38.560><c> in</c><00:10:38.800><c> i</c><00:10:38.959><c> felt</c><00:10:39.120><c> like</c><00:10:39.279><c> the</c>
[639 - 639] and didn't fold it in i felt like the
[639 - 641] and didn't fold it in i felt like the cheese<00:10:39.680><c> was</c><00:10:40.000><c> lost</c><00:10:40.560><c> when</c><00:10:40.720><c> i</c><00:10:40.800><c> folded</c><00:10:41.200><c> it</c><00:10:41.360><c> as</c>
[641 - 641] cheese was lost when i folded it as
[641 - 643] cheese was lost when i folded it as opposed<00:10:41.760><c> to</c><00:10:41.920><c> now</c><00:10:42.160><c> it's</c><00:10:42.320><c> like</c><00:10:42.480><c> i</c><00:10:42.640><c> can</c><00:10:42.800><c> see</c><00:10:42.959><c> the</c>
[643 - 643] opposed to now it's like i can see the
[643 - 645] opposed to now it's like i can see the cheese<00:10:44.079><c> should</c><00:10:44.240><c> we</c><00:10:44.320><c> eat</c><00:10:44.560><c> it</c><00:10:44.800><c> yeah</c><00:10:45.200><c> chops</c>
[645 - 645] cheese should we eat it yeah chops
[645 - 647] cheese should we eat it yeah chops cheers
[647 - 649] cheers shop<00:10:47.360><c> cheers</c><00:10:47.600><c> between</c><00:10:48.160><c> two</c><00:10:48.560><c> friends</c><00:10:49.200><c> close</c>
[649 - 649] shop cheers between two friends close
[649 - 652] shop cheers between two friends close friends
[653 - 654] very good it tastes exactly like the
[654 - 656] very good it tastes exactly like the bodega<00:10:54.480><c> one</c><00:10:54.640><c> that</c><00:10:54.800><c> i</c><00:10:54.880><c> had</c><00:10:55.120><c> like</c><00:10:55.519><c> exactly</c><00:10:56.240><c> wow</c>
[656 - 656] bodega one that i had like exactly wow
[656 - 658] bodega one that i had like exactly wow i'm<00:10:56.880><c> flattered</c><00:10:57.440><c> all</c><00:10:57.600><c> the</c><00:10:57.680><c> memories</c><00:10:58.079><c> that</c><00:10:58.160><c> i</c>
[658 - 658] i'm flattered all the memories that i
[658 - 660] i'm flattered all the memories that i had<00:10:58.560><c> of</c><00:10:58.640><c> that</c><00:10:58.800><c> bodega</c><00:10:59.440><c> chop</c><00:10:59.680><c> cheese</c><00:11:00.000><c> i</c><00:11:00.079><c> had</c>
[660 - 660] had of that bodega chop cheese i had
[660 - 661] had of that bodega chop cheese i had like<00:11:00.399><c> four</c><00:11:00.560><c> or</c><00:11:00.640><c> five</c><00:11:00.800><c> years</c><00:11:01.040><c> ago</c><00:11:01.279><c> it's</c><00:11:01.440><c> all</c>
[661 - 661] like four or five years ago it's all
[661 - 664] like four or five years ago it's all coming<00:11:01.920><c> back</c><00:11:02.160><c> now</c><00:11:02.480><c> it's</c><00:11:02.640><c> kind</c><00:11:02.800><c> of</c><00:11:02.880><c> an</c><00:11:03.040><c> ethereal</c>
[664 - 664] coming back now it's kind of an ethereal
[664 - 665] coming back now it's kind of an ethereal thought<00:11:04.320><c> process</c><00:11:04.720><c> it's</c><00:11:04.880><c> hard</c><00:11:05.120><c> to</c><00:11:05.200><c> describe</c>
[665 - 665] thought process it's hard to describe
[665 - 668] thought process it's hard to describe really<00:11:06.160><c> but</c><00:11:06.240><c> it's</c><00:11:06.399><c> not</c><00:11:06.800><c> just</c><00:11:07.440><c> putting</c><00:11:07.680><c> goddamn</c>
[668 - 668] really but it's not just putting goddamn
[668 - 669] really but it's not just putting goddamn things<00:11:08.320><c> together</c><00:11:08.560><c> putting</c><00:11:08.800><c> kids</c>
[669 - 669] things together putting kids
[669 - 670] things together putting kids it's<00:11:09.600><c> not</c><00:11:09.760><c> just</c><00:11:10.000><c> about</c><00:11:10.160><c> the</c><00:11:10.240><c> ingredients</c><00:11:10.640><c> it's</c>
[670 - 670] it's not just about the ingredients it's
[670 - 671] it's not just about the ingredients it's something<00:11:10.959><c> about</c><00:11:11.120><c> the</c><00:11:11.279><c> process</c><00:11:11.680><c> and</c><00:11:11.839><c> that</c>
[671 - 672] something about the process and that
[672 - 674] something about the process and that just<00:11:12.160><c> goes</c><00:11:12.399><c> to</c><00:11:12.480><c> show</c><00:11:12.640><c> how</c><00:11:12.959><c> important</c>
[674 - 674] just goes to show how important
[674 - 677] just goes to show how important technique<00:11:15.760><c> is</c><00:11:16.240><c> enough</c><00:11:16.560><c> is</c><00:11:16.720><c> enough</c><00:11:17.200><c> anybody</c><00:11:17.680><c> in</c>
[677 - 677] technique is enough is enough anybody in
[677 - 679] technique is enough is enough anybody in anything<00:11:18.160><c> can</c><00:11:18.320><c> be</c><00:11:18.560><c> technique</c><00:11:18.880><c> it's</c><00:11:19.040><c> about</c>
[679 - 679] anything can be technique it's about
[679 - 681] anything can be technique it's about tradition<00:11:19.680><c> and</c><00:11:19.839><c> culture</c><00:11:20.240><c> not</c><00:11:20.399><c> just</c>
[681 - 681] tradition and culture not just
[681 - 683] tradition and culture not just doing<00:11:21.920><c> yeah</c><00:11:22.240><c> brother</c><00:11:22.640><c> i've</c><00:11:22.880><c> actually</c><00:11:23.200><c> never</c>
[683 - 683] doing yeah brother i've actually never
[683 - 685] doing yeah brother i've actually never made<00:11:23.760><c> a</c><00:11:23.920><c> chopped</c><00:11:24.160><c> cheese</c><00:11:24.399><c> myself</c><00:11:24.800><c> i've</c><00:11:24.959><c> just</c>
[685 - 685] made a chopped cheese myself i've just
[685 - 688] made a chopped cheese myself i've just seen<00:11:25.519><c> it</c><00:11:26.160><c> i've</c><00:11:26.640><c> except</c><00:11:26.880><c> for</c><00:11:27.120><c> right</c><00:11:27.279><c> now</c><00:11:27.760><c> i've</c>
[688 - 688] seen it i've except for right now i've
[688 - 690] seen it i've except for right now i've seen<00:11:28.480><c> it</c><00:11:28.560><c> get</c><00:11:28.720><c> made</c><00:11:29.279><c> over</c><00:11:29.519><c> and</c><00:11:29.600><c> over</c><00:11:29.839><c> again</c><00:11:30.000><c> and</c>
[690 - 690] seen it get made over and over again and
[690 - 691] seen it get made over and over again and i<00:11:30.320><c> knew</c><00:11:30.560><c> in</c><00:11:30.640><c> my</c><00:11:30.800><c> head</c><00:11:31.040><c> if</c><00:11:31.200><c> i</c><00:11:31.279><c> just</c><00:11:31.519><c> copied</c><00:11:31.920><c> the</c>
[691 - 692] i knew in my head if i just copied the
[692 - 693] i knew in my head if i just copied the way<00:11:32.160><c> that</c><00:11:32.320><c> they</c><00:11:32.560><c> did</c><00:11:32.720><c> it</c><00:11:32.880><c> that</c><00:11:33.040><c> it</c><00:11:33.120><c> would</c><00:11:33.360><c> be</c>
[693 - 693] way that they did it that it would be
[693 - 696] way that they did it that it would be bad<00:11:34.000><c> ass</c><00:11:34.399><c> i</c><00:11:34.560><c> impressed</c><00:11:34.880><c> myself</c><00:11:35.440><c> thank</c><00:11:35.600><c> you</c><00:11:35.920><c> you</c>
[696 - 696] bad ass i impressed myself thank you you
[696 - 700] bad ass i impressed myself thank you you big<00:11:36.320><c> hunk</c><00:11:36.640><c> of</c><00:11:36.720><c> man</c>
[701 - 703] when the you<00:11:41.920><c> want</c><00:11:42.079><c> to</c><00:11:42.160><c> know</c><00:11:42.240><c> what</c><00:11:42.399><c> else</c><00:11:42.560><c> has</c><00:11:42.720><c> a</c><00:11:42.880><c> big</c>
[703 - 703] you want to know what else has a big
[703 - 705] you want to know what else has a big thick<00:11:43.440><c> spatula</c><00:11:44.079><c> chopping</c><00:11:44.480><c> up</c><00:11:44.880><c> chunky</c><00:11:45.519><c> piles</c>
[705 - 706] thick spatula chopping up chunky piles
[706 - 707] thick spatula chopping up chunky piles of<00:11:46.240><c> meat</c>
[707 - 710] of meat b-roll
[722 - 722] okay so what did we learn well today we
[722 - 723] okay so what did we learn well today we learned<00:12:02.560><c> that</c><00:12:02.639><c> there's</c><00:12:02.880><c> an</c><00:12:02.959><c> incredible</c>
[723 - 723] learned that there's an incredible
[723 - 724] learned that there's an incredible sandwich<00:12:03.760><c> out</c><00:12:03.839><c> there</c><00:12:04.000><c> for</c><00:12:04.079><c> the</c><00:12:04.320><c> most</c>
[724 - 724] sandwich out there for the most
[724 - 726] sandwich out there for the most unbelievable<00:12:05.120><c> price</c><00:12:05.440><c> of</c><00:12:05.519><c> this</c><00:12:05.760><c> right</c><00:12:05.920><c> here</c>
[726 - 726] unbelievable price of this right here
[726 - 727] unbelievable price of this right here but<00:12:06.320><c> i</c><00:12:06.399><c> think</c><00:12:06.560><c> the</c><00:12:06.720><c> more</c><00:12:06.959><c> important</c><00:12:07.360><c> lesson</c>
[727 - 727] but i think the more important lesson
[727 - 729] but i think the more important lesson not<00:12:08.079><c> everything</c><00:12:08.800><c> is</c><00:12:08.959><c> about</c><00:12:09.440><c> money</c><00:12:09.839><c> some</c>
[729 - 730] not everything is about money some
[730 - 732] not everything is about money some things<00:12:10.240><c> are</c><00:12:10.399><c> more</c><00:12:10.560><c> about</c><00:12:11.040><c> technique</c><00:12:11.920><c> they're</c>
[732 - 732] things are more about technique they're
[732 - 733] things are more about technique they're about<00:12:12.480><c> culture</c><00:12:13.040><c> they're</c><00:12:13.200><c> about</c><00:12:13.360><c> how</c><00:12:13.519><c> they</c>
[733 - 733] about culture they're about how they
[733 - 735] about culture they're about how they make<00:12:13.839><c> you</c><00:12:14.079><c> feel</c>
[735 - 735] make you feel
[735 - 737] make you feel the<00:12:15.600><c> way</c><00:12:15.920><c> you</c><00:12:16.079><c> assemble</c><00:12:16.560><c> it</c><00:12:16.639><c> the</c><00:12:16.800><c> way</c><00:12:17.040><c> you</c><00:12:17.200><c> put</c>
[737 - 737] the way you assemble it the way you put
[737 - 739] the way you assemble it the way you put things<00:12:17.680><c> together</c><00:12:18.160><c> significantly</c><00:12:19.200><c> affects</c>
[739 - 739] things together significantly affects
[739 - 742] things together significantly affects the<00:12:20.160><c> final</c><00:12:20.720><c> product</c><00:12:21.120><c> of</c><00:12:21.360><c> anything</c><00:12:22.079><c> absolutely</c>
[742 - 742] the final product of anything absolutely
[742 - 744] the final product of anything absolutely like<00:12:22.959><c> i</c><00:12:23.120><c> said</c><00:12:23.360><c> never</c><00:12:23.600><c> made</c><00:12:23.760><c> one</c><00:12:24.000><c> before</c><00:12:24.320><c> but</c><00:12:24.480><c> i</c>
[744 - 744] like i said never made one before but i
[744 - 745] like i said never made one before but i knew<00:12:24.800><c> it</c><00:12:24.880><c> was</c><00:12:25.040><c> gonna</c><00:12:25.200><c> be</c><00:12:25.360><c> good</c><00:12:25.600><c> because</c><00:12:25.760><c> i've</c>
[745 - 745] knew it was gonna be good because i've
[745 - 747] knew it was gonna be good because i've seen<00:12:26.079><c> it</c><00:12:26.160><c> done</c><00:12:26.399><c> a</c><00:12:26.480><c> million</c><00:12:26.800><c> times</c><00:12:27.040><c> and</c><00:12:27.200><c> it's</c>
[747 - 747] seen it done a million times and it's
[747 - 749] seen it done a million times and it's been<00:12:27.519><c> good</c><00:12:27.920><c> every</c><00:12:28.240><c> single</c><00:12:28.639><c> time</c><00:12:29.040><c> so</c><00:12:29.279><c> i</c><00:12:29.360><c> hope</c>
[749 - 749] been good every single time so i hope
[749 - 751] been good every single time so i hope that<00:12:29.680><c> we</c><00:12:29.760><c> paid</c><00:12:30.000><c> tribute</c><00:12:30.320><c> to</c><00:12:30.480><c> this</c><00:12:30.720><c> incredible</c>
[751 - 751] that we paid tribute to this incredible
[751 - 752] that we paid tribute to this incredible sandwich<00:12:31.600><c> from</c><00:12:31.760><c> an</c><00:12:31.920><c> incredible</c><00:12:32.320><c> city</c><00:12:32.720><c> you</c>
[752 - 752] sandwich from an incredible city you
[752 - 754] sandwich from an incredible city you know<00:12:32.880><c> maybe</c><00:12:33.120><c> you</c><00:12:33.200><c> saved</c><00:12:33.519><c> yourself</c><00:12:33.760><c> some</c><00:12:33.920><c> money</c>
[754 - 754] know maybe you saved yourself some money
[754 - 755] know maybe you saved yourself some money but<00:12:34.320><c> maybe</c><00:12:34.560><c> you</c><00:12:34.720><c> freaking</c><00:12:35.040><c> learned</c><00:12:35.279><c> yourself</c>
[755 - 755] but maybe you freaking learned yourself
[755 - 756] but maybe you freaking learned yourself something<00:12:35.920><c> for</c><00:12:36.079><c> once</c><00:12:36.320><c> with</c><00:12:36.560><c> all</c><00:12:36.639><c> that</c><00:12:36.720><c> being</c>
[756 - 756] something for once with all that being
[756 - 758] something for once with all that being said<00:12:37.279><c> if</c><00:12:37.360><c> you</c><00:12:37.440><c> enjoyed</c><00:12:37.680><c> this</c><00:12:37.760><c> video</c><00:12:38.079><c> or</c><00:12:38.160><c> you</c>
[758 - 758] said if you enjoyed this video or you
[758 - 760] said if you enjoyed this video or you learned<00:12:38.399><c> something</c><00:12:38.639><c> leave</c><00:12:38.800><c> a</c><00:12:38.880><c> like</c><00:12:39.120><c> subscribe</c>
[760 - 760] learned something leave a like subscribe
[760 - 761] learned something leave a like subscribe and<00:12:40.240><c> we'll</c><00:12:40.399><c> see</c><00:12:40.560><c> you</c>
[761 - 761] and we'll see you
[761 - 764] and we'll see you next<00:12:41.519><c> time</c><00:12:42.000><c> bing</c><00:12:42.399><c> bong</c>
[764 - 764] next time bing bong
[764 - 772] next time bing bong [Music]