[3 - 3] oh crab cakes so overpriced 14 to 20
[3 - 6] oh crab cakes so overpriced 14 to 20 for<00:00:04.080><c> two</c><00:00:04.400><c> cakes</c><00:00:04.799><c> of</c><00:00:05.040><c> crab</c><00:00:05.759><c> so</c><00:00:05.920><c> to</c><00:00:06.080><c> that</c><00:00:06.319><c> i</c><00:00:06.399><c> say</c>
[6 - 6] for two cakes of crab so to that i say
[6 - 17] for two cakes of crab so to that i say crab<00:00:07.040><c> cakes</c><00:00:07.680><c> but</c><00:00:14.920><c> cheaper</c>
[17 - 17] crab cakes but cheaper
[17 - 28] crab cakes but cheaper [Music]
[28 - 29] [Music] okay<00:00:28.480><c> so</c><00:00:28.640><c> when</c><00:00:28.720><c> you</c><00:00:28.800><c> order</c><00:00:29.119><c> crab</c><00:00:29.359><c> you're</c>
[29 - 29] okay so when you order crab you're
[29 - 31] okay so when you order crab you're basically<00:00:30.080><c> signing</c><00:00:30.400><c> up</c><00:00:30.480><c> to</c><00:00:30.640><c> work</c><00:00:30.880><c> for</c><00:00:31.039><c> your</c>
[31 - 31] basically signing up to work for your
[31 - 32] basically signing up to work for your food<00:00:31.359><c> we</c><00:00:31.519><c> all</c><00:00:31.599><c> know</c><00:00:31.760><c> this</c><00:00:32.000><c> i</c><00:00:32.079><c> don't</c><00:00:32.239><c> have</c><00:00:32.320><c> a</c>
[32 - 32] food we all know this i don't have a
[32 - 33] food we all know this i don't have a huge<00:00:32.640><c> problem</c><00:00:32.960><c> with</c><00:00:33.120><c> it</c>
[33 - 33] huge problem with it
[33 - 34] huge problem with it but<00:00:33.760><c> at</c><00:00:33.840><c> the</c><00:00:34.000><c> end</c><00:00:34.079><c> of</c><00:00:34.160><c> the</c><00:00:34.239><c> day</c><00:00:34.399><c> you'll</c><00:00:34.640><c> have</c>
[34 - 34] but at the end of the day you'll have
[34 - 36] but at the end of the day you'll have eaten<00:00:34.960><c> a</c><00:00:35.120><c> whole</c><00:00:35.520><c> family</c><00:00:36.000><c> of</c><00:00:36.160><c> crabs</c>
[36 - 36] eaten a whole family of crabs
[36 - 38] eaten a whole family of crabs by<00:00:36.960><c> the</c><00:00:37.120><c> time</c><00:00:37.280><c> you</c><00:00:37.440><c> feel</c><00:00:37.760><c> full</c><00:00:38.000><c> but</c><00:00:38.160><c> the</c><00:00:38.239><c> people</c>
[38 - 38] by the time you feel full but the people
[38 - 39] by the time you feel full but the people of<00:00:38.640><c> maryland</c><00:00:39.120><c> have</c><00:00:39.280><c> found</c><00:00:39.520><c> a</c><00:00:39.680><c> great</c>
[39 - 39] of maryland have found a great
[39 - 40] of maryland have found a great workaround
[40 - 42] workaround the<00:00:40.960><c> fishermen</c><00:00:41.440><c> at</c><00:00:41.520><c> the</c><00:00:41.600><c> chesapeake</c><00:00:42.160><c> bay</c><00:00:42.399><c> area</c>
[42 - 42] the fishermen at the chesapeake bay area
[42 - 44] the fishermen at the chesapeake bay area are<00:00:42.800><c> the</c><00:00:43.040><c> best</c><00:00:43.440><c> at</c><00:00:43.760><c> getting</c><00:00:44.079><c> to</c><00:00:44.160><c> the</c><00:00:44.320><c> crab</c><00:00:44.640><c> meat</c>
[44 - 44] are the best at getting to the crab meat
[44 - 46] are the best at getting to the crab meat they<00:00:44.960><c> get</c><00:00:45.120><c> that</c><00:00:45.280><c> they</c><00:00:45.440><c> put</c><00:00:45.600><c> some</c><00:00:45.760><c> magic</c><00:00:46.079><c> in</c><00:00:46.160><c> it</c>
[46 - 46] they get that they put some magic in it
[46 - 47] they get that they put some magic in it and<00:00:46.480><c> bam</c><00:00:46.800><c> crab</c><00:00:47.200><c> cakes</c><00:00:47.520><c> or</c><00:00:47.600><c> something</c><00:00:47.840><c> like</c>
[47 - 48] and bam crab cakes or something like
[48 - 49] and bam crab cakes or something like that<00:00:48.160><c> i</c><00:00:48.320><c> don't</c><00:00:48.399><c> really</c><00:00:48.559><c> know</c><00:00:48.719><c> the</c>
[49 - 49] that i don't really know the
[49 - 51] that i don't really know the full<00:00:49.440><c> story</c><00:00:49.760><c> but</c><00:00:50.320><c> so</c><00:00:50.480><c> the</c><00:00:50.719><c> irony</c><00:00:51.199><c> about</c><00:00:51.360><c> crab</c>
[51 - 51] full story but so the irony about crab
[51 - 54] full story but so the irony about crab cakes<00:00:51.920><c> being</c><00:00:52.239><c> so</c><00:00:52.480><c> extraordinarily</c><00:00:53.520><c> expensive</c>
[54 - 54] cakes being so extraordinarily expensive
[54 - 55] cakes being so extraordinarily expensive is<00:00:54.239><c> the</c><00:00:54.320><c> fact</c><00:00:54.559><c> that</c><00:00:54.719><c> they</c><00:00:54.879><c> are</c><00:00:55.120><c> incredibly</c>
[55 - 55] is the fact that they are incredibly
[55 - 56] is the fact that they are incredibly easy<00:00:56.320><c> to</c><00:00:56.480><c> make</c>
[56 - 58] easy to make so<00:00:57.120><c> really</c><00:00:57.360><c> you're</c><00:00:57.520><c> not</c><00:00:57.840><c> saving</c><00:00:58.160><c> yourself</c>
[58 - 58] so really you're not saving yourself
[58 - 59] so really you're not saving yourself that<00:00:58.559><c> much</c><00:00:58.800><c> time</c><00:00:59.039><c> you</c><00:00:59.120><c> might</c><00:00:59.280><c> as</c><00:00:59.359><c> well</c><00:00:59.520><c> drop</c><00:00:59.680><c> to</c>
[59 - 59] that much time you might as well drop to
[59 - 61] that much time you might as well drop to the<00:00:59.920><c> lowest</c><00:01:00.239><c> possible</c><00:01:00.719><c> option</c>
[61 - 61] the lowest possible option
[61 - 63] the lowest possible option in<00:01:01.440><c> cost</c><00:01:01.840><c> and</c><00:01:01.920><c> then</c><00:01:02.079><c> just</c><00:01:02.239><c> make</c><00:01:02.399><c> it</c><00:01:02.559><c> yourself</c>
[63 - 63] in cost and then just make it yourself
[63 - 64] in cost and then just make it yourself you<00:01:03.359><c> know</c><00:01:03.520><c> what</c><00:01:03.680><c> else</c><00:01:03.920><c> is</c><00:01:04.000><c> easy</c>
[64 - 64] you know what else is easy
[64 - 66] you know what else is easy bundling<00:01:05.199><c> your</c><00:01:05.360><c> home</c><00:01:05.680><c> and</c><00:01:05.920><c> car</c><00:01:06.159><c> insurance</c><00:01:06.880><c> and</c>
[66 - 66] bundling your home and car insurance and
[66 - 68] bundling your home and car insurance and that's<00:01:07.119><c> where</c><00:01:07.280><c> today's</c><00:01:07.680><c> episode's</c><00:01:08.159><c> sponsor</c>
[68 - 68] that's where today's episode's sponsor
[68 - 71] that's where today's episode's sponsor geico<00:01:09.680><c> comes</c><00:01:10.080><c> in</c><00:01:10.320><c> combining</c><00:01:10.799><c> your</c><00:01:10.880><c> home</c><00:01:11.040><c> and</c>
[71 - 71] geico comes in combining your home and
[71 - 72] geico comes in combining your home and car<00:01:11.280><c> insurance</c><00:01:11.680><c> could</c><00:01:11.920><c> save</c><00:01:12.159><c> you</c>
[72 - 72] car insurance could save you
[72 - 74] car insurance could save you even<00:01:12.720><c> more</c><00:01:13.200><c> for</c><00:01:13.360><c> bundling</c><00:01:13.760><c> made</c><00:01:13.920><c> easy</c><00:01:14.159><c> visit</c>
[74 - 74] even more for bundling made easy visit
[74 - 76] even more for bundling made easy visit geigo.com<00:01:15.119><c> today</c><00:01:15.520><c> and</c><00:01:15.759><c> head</c><00:01:15.920><c> to</c><00:01:16.080><c> the</c><00:01:16.159><c> link</c><00:01:16.320><c> in</c>
[76 - 76] geigo.com today and head to the link in
[76 - 77] geigo.com today and head to the link in the<00:01:16.479><c> description</c><00:01:16.880><c> to</c><00:01:17.040><c> see</c><00:01:17.200><c> how</c><00:01:17.360><c> much</c><00:01:17.600><c> you</c>
[77 - 77] the description to see how much you
[77 - 78] the description to see how much you could<00:01:18.000><c> save</c>
[78 - 81] could save but<00:01:18.720><c> cheaper</c><00:01:19.119><c> episode</c><00:01:19.600><c> four</c><00:01:20.000><c> so</c><00:01:20.799><c> this</c><00:01:21.040><c> is</c>
[81 - 81] but cheaper episode four so this is
[81 - 82] but cheaper episode four so this is gonna<00:01:21.280><c> be</c><00:01:21.439><c> a</c><00:01:21.439><c> little</c><00:01:21.600><c> bit</c><00:01:21.680><c> different</c><00:01:22.000><c> how</c><00:01:22.159><c> do</c>
[82 - 82] gonna be a little bit different how do
[82 - 82] gonna be a little bit different how do we
[82 - 85] we shrink<00:01:23.360><c> the</c><00:01:23.600><c> price</c><00:01:23.840><c> of</c><00:01:23.920><c> a</c><00:01:24.000><c> crab</c><00:01:24.320><c> cake</c><00:01:24.640><c> as</c><00:01:24.799><c> small</c>
[85 - 85] shrink the price of a crab cake as small
[85 - 86] shrink the price of a crab cake as small as<00:01:25.280><c> it</c><00:01:25.360><c> will</c><00:01:25.600><c> go</c><00:01:25.920><c> so</c><00:01:26.159><c> that's</c><00:01:26.320><c> what</c><00:01:26.400><c> we're</c><00:01:26.560><c> going</c>
[86 - 86] as it will go so that's what we're going
[86 - 87] as it will go so that's what we're going to<00:01:26.720><c> do</c>
[87 - 89] to do let's<00:01:27.680><c> make</c><00:01:27.920><c> this</c><00:01:28.400><c> shall</c><00:01:28.560><c> we</c><00:01:29.040><c> all</c><00:01:29.200><c> right</c><00:01:29.360><c> let's</c>
[89 - 89] let's make this shall we all right let's
[89 - 90] let's make this shall we all right let's talk
[90 - 92] talk crab<00:01:30.560><c> here</c><00:01:31.040><c> for</c><00:01:31.200><c> starters</c><00:01:31.680><c> the</c><00:01:31.840><c> average</c><00:01:32.079><c> crab</c>
[92 - 92] crab here for starters the average crab
[92 - 94] crab here for starters the average crab cake<00:01:32.640><c> costs</c><00:01:32.880><c> about</c><00:01:33.119><c> 10</c><00:01:33.280><c> to</c><00:01:33.439><c> 12</c>
[94 - 94] cake costs about 10 to 12
[94 - 96] cake costs about 10 to 12 per<00:01:34.479><c> oceanic</c><00:01:35.280><c> cake</c><00:01:35.840><c> which</c><00:01:36.079><c> is</c><00:01:36.240><c> absurd</c><00:01:36.640><c> so</c>
[96 - 96] per oceanic cake which is absurd so
[96 - 97] per oceanic cake which is absurd so let's<00:01:37.040><c> start</c><00:01:37.200><c> at</c><00:01:37.280><c> the</c><00:01:37.360><c> heart</c><00:01:37.520><c> of</c><00:01:37.600><c> the</c>
[97 - 97] let's start at the heart of the
[97 - 98] let's start at the heart of the conversation
[98 - 101] conversation crab<00:01:39.200><c> choice</c><00:01:39.840><c> now</c><00:01:40.000><c> we</c><00:01:40.079><c> have</c><00:01:40.240><c> two</c><00:01:40.479><c> options</c><00:01:40.799><c> here</c>
[101 - 101] crab choice now we have two options here
[101 - 103] crab choice now we have two options here either<00:01:41.600><c> fresh</c><00:01:41.840><c> crab</c><00:01:42.159><c> this</c><00:01:42.320><c> one</c><00:01:42.560><c> is</c><00:01:42.720><c> dungeness</c>
[103 - 103] either fresh crab this one is dungeness
[103 - 105] either fresh crab this one is dungeness and<00:01:43.840><c> pre-picked</c><00:01:44.560><c> crab</c><00:01:45.119><c> now</c><00:01:45.280><c> the</c><00:01:45.439><c> pre-picked</c>
[105 - 105] and pre-picked crab now the pre-picked
[105 - 107] and pre-picked crab now the pre-picked stuff<00:01:46.079><c> cost</c><00:01:46.399><c> me</c><00:01:46.560><c> about</c><00:01:46.720><c> like</c><00:01:46.960><c> 24</c>
[107 - 107] stuff cost me about like 24
[107 - 110] stuff cost me about like 24 for<00:01:47.759><c> a</c><00:01:47.840><c> full</c><00:01:48.159><c> pound</c><00:01:48.720><c> of</c><00:01:48.960><c> lump</c><00:01:49.280><c> crab</c><00:01:50.079><c> yes</c><00:01:50.320><c> this</c>
[110 - 110] for a full pound of lump crab yes this
[110 - 112] for a full pound of lump crab yes this is<00:01:50.640><c> real</c><00:01:50.799><c> crab</c><00:01:51.119><c> meat</c><00:01:51.360><c> i</c><00:01:51.439><c> checked</c><00:01:51.680><c> okay</c><00:01:52.000><c> don't</c>
[112 - 112] is real crab meat i checked okay don't
[112 - 113] is real crab meat i checked okay don't at<00:01:52.320><c> me</c><00:01:52.560><c> now</c><00:01:52.720><c> alternatively</c><00:01:53.360><c> this</c><00:01:53.520><c> fresh</c><00:01:53.759><c> crab</c>
[113 - 114] at me now alternatively this fresh crab
[114 - 115] at me now alternatively this fresh crab came<00:01:54.240><c> in</c><00:01:54.320><c> at</c><00:01:54.479><c> about</c><00:01:54.640><c> one</c><00:01:54.799><c> and</c><00:01:54.880><c> a</c><00:01:54.960><c> half</c><00:01:55.200><c> pounds</c>
[115 - 115] came in at about one and a half pounds
[115 - 115] came in at about one and a half pounds for
[115 - 118] for 19<00:01:56.960><c> now</c><00:01:57.280><c> already</c><00:01:57.600><c> it</c><00:01:57.759><c> looks</c><00:01:57.840><c> like</c><00:01:58.000><c> the</c><00:01:58.079><c> fresh</c>
[118 - 118] 19 now already it looks like the fresh
[118 - 119] 19 now already it looks like the fresh crab<00:01:58.560><c> could</c><00:01:58.799><c> win</c>
[119 - 119] crab could win
[119 - 120] crab could win but<00:01:59.439><c> first</c><00:01:59.680><c> we</c><00:01:59.759><c> gotta</c><00:02:00.000><c> dig</c><00:02:00.240><c> in</c><00:02:00.399><c> a</c><00:02:00.560><c> little</c><00:02:00.799><c> bit</c>
[120 - 120] but first we gotta dig in a little bit
[120 - 122] but first we gotta dig in a little bit further<00:02:01.600><c> so</c><00:02:01.759><c> let's</c><00:02:02.000><c> go</c><00:02:02.079><c> ahead</c><00:02:02.240><c> and</c><00:02:02.320><c> break</c><00:02:02.560><c> down</c>
[122 - 122] further so let's go ahead and break down
[122 - 124] further so let's go ahead and break down all<00:02:02.880><c> of</c><00:02:02.880><c> that</c><00:02:03.040><c> crab</c><00:02:03.360><c> remove</c><00:02:03.759><c> every</c><00:02:04.079><c> little</c>
[124 - 124] all of that crab remove every little
[124 - 126] all of that crab remove every little ounce<00:02:04.640><c> of</c><00:02:04.799><c> meat</c><00:02:05.040><c> we</c><00:02:05.280><c> can</c><00:02:05.920><c> gently</c><00:02:06.399><c> carefully</c>
[126 - 126] ounce of meat we can gently carefully
[126 - 127] ounce of meat we can gently carefully lovingly
[127 - 129] lovingly as<00:02:07.759><c> you</c><00:02:08.000><c> know</c><00:02:08.319><c> now</c><00:02:08.479><c> once</c><00:02:08.720><c> all</c><00:02:08.879><c> that</c><00:02:09.039><c> is</c><00:02:09.200><c> done</c>
[129 - 129] as you know now once all that is done
[129 - 130] as you know now once all that is done turns<00:02:09.920><c> out</c><00:02:10.000><c> we</c><00:02:10.160><c> were</c><00:02:10.319><c> left</c><00:02:10.479><c> with</c>
[130 - 130] turns out we were left with
[130 - 133] turns out we were left with barely<00:02:11.520><c> over</c><00:02:11.840><c> half</c><00:02:12.080><c> a</c><00:02:12.160><c> pound</c><00:02:12.400><c> of</c><00:02:12.560><c> actual</c><00:02:12.959><c> crab</c>
[133 - 133] barely over half a pound of actual crab
[133 - 135] barely over half a pound of actual crab meat<00:02:13.599><c> which</c><00:02:13.840><c> means</c><00:02:14.080><c> that</c><00:02:14.160><c> we</c><00:02:14.319><c> paid</c><00:02:14.640><c> 19</c>
[135 - 135] meat which means that we paid 19
[135 - 138] meat which means that we paid 19 for<00:02:16.160><c> half</c><00:02:16.400><c> a</c><00:02:16.480><c> pound</c><00:02:16.800><c> of</c><00:02:16.959><c> meat</c><00:02:17.520><c> it's</c><00:02:17.680><c> 38</c><00:02:18.160><c> dollars</c>
[138 - 138] for half a pound of meat it's 38 dollars
[138 - 139] for half a pound of meat it's 38 dollars per<00:02:18.800><c> pound</c><00:02:19.120><c> bruv</c>
[139 - 139] per pound bruv
[139 - 142] per pound bruv first<00:02:20.000><c> off</c><00:02:20.480><c> what</c><00:02:20.720><c> in</c><00:02:20.800><c> the</c><00:02:21.040><c> quest</c><00:02:22.080><c> is</c><00:02:22.239><c> this</c>
[142 - 142] first off what in the quest is this
[142 - 143] first off what in the quest is this trickery
[143 - 146] trickery so<00:02:23.680><c> pre-picked</c><00:02:24.480><c> so</c><00:02:24.720><c> peep</c><00:02:25.920><c> this</c><00:02:26.160><c> is</c><00:02:26.239><c> really</c>
[146 - 146] so pre-picked so peep this is really
[146 - 147] so pre-picked so peep this is really hard<00:02:26.560><c> to</c><00:02:26.640><c> say</c>
[147 - 148] hard to say the<00:02:27.200><c> crab</c><00:02:27.360><c> that</c><00:02:27.520><c> has</c><00:02:27.680><c> already</c><00:02:27.840><c> been</c><00:02:28.080><c> picked</c>
[148 - 148] the crab that has already been picked
[148 - 150] the crab that has already been picked wins<00:02:28.879><c> this</c><00:02:29.120><c> pricing</c><00:02:29.520><c> round</c><00:02:29.840><c> but</c><00:02:30.000><c> where</c><00:02:30.160><c> does</c>
[150 - 150] wins this pricing round but where does
[150 - 151] wins this pricing round but where does it<00:02:30.480><c> stand</c>
[151 - 153] it stand in<00:02:31.200><c> the</c><00:02:31.360><c> flavor</c><00:02:31.760><c> department</c><00:02:32.560><c> now</c><00:02:32.720><c> to</c><00:02:32.879><c> make</c>
[153 - 153] in the flavor department now to make
[153 - 154] in the flavor department now to make them<00:02:33.360><c> thicko</c><00:02:33.760><c> mode</c><00:02:34.080><c> cakes</c>
[154 - 154] them thicko mode cakes
[154 - 156] them thicko mode cakes we're<00:02:34.879><c> going</c><00:02:34.959><c> to</c><00:02:35.040><c> use</c><00:02:35.200><c> the</c><00:02:35.280><c> same</c><00:02:35.440><c> recipe</c><00:02:36.000><c> for</c>
[156 - 156] we're going to use the same recipe for
[156 - 157] we're going to use the same recipe for both<00:02:36.400><c> types</c><00:02:36.640><c> of</c><00:02:36.720><c> crab</c><00:02:37.040><c> here</c><00:02:37.280><c> so</c><00:02:37.440><c> get</c><00:02:37.599><c> yourself</c>
[157 - 157] both types of crab here so get yourself
[157 - 159] both types of crab here so get yourself a<00:02:38.000><c> medium</c><00:02:38.319><c> sized</c><00:02:38.640><c> bowl</c>
[159 - 159] a medium sized bowl
[159 - 160] a medium sized bowl and<00:02:39.200><c> to</c><00:02:39.440><c> that</c><00:02:39.599><c> you're</c><00:02:39.760><c> going</c><00:02:39.840><c> to</c><00:02:39.920><c> add</c><00:02:40.239><c> half</c><00:02:40.480><c> a</c>
[160 - 160] and to that you're going to add half a
[160 - 162] and to that you're going to add half a cup<00:02:40.800><c> or</c><00:02:40.879><c> 110</c><00:02:41.440><c> grams</c><00:02:41.760><c> of</c><00:02:41.840><c> mayonnaise</c><00:02:42.400><c> 1</c>
[162 - 162] cup or 110 grams of mayonnaise 1
[162 - 164] cup or 110 grams of mayonnaise 1 tablespoon<00:02:43.120><c> or</c><00:02:43.200><c> 15</c><00:02:43.519><c> grams</c><00:02:43.760><c> of</c><00:02:43.840><c> good</c><00:02:44.080><c> mustard</c>
[164 - 164] tablespoon or 15 grams of good mustard
[164 - 167] tablespoon or 15 grams of good mustard dijon<00:02:45.120><c> ideally</c><00:02:45.680><c> 1</c><00:02:45.920><c> tablespoon</c><00:02:46.400><c> or</c><00:02:46.480><c> 15</c><00:02:46.800><c> grams</c>
[167 - 167] dijon ideally 1 tablespoon or 15 grams
[167 - 167] dijon ideally 1 tablespoon or 15 grams of<00:02:47.200><c> wurst</c>
[167 - 170] of wurst shark<00:02:48.000><c> shire</c><00:02:48.840><c> sauce</c>
[170 - 170] shark shire sauce
[170 - 172] shark shire sauce sorry<00:02:51.519><c> two</c><00:02:51.680><c> teaspoons</c><00:02:52.080><c> or</c><00:02:52.160><c> 10</c><00:02:52.400><c> grams</c><00:02:52.640><c> of</c><00:02:52.720><c> hot</c>
[172 - 172] sorry two teaspoons or 10 grams of hot
[172 - 174] sorry two teaspoons or 10 grams of hot sauce<00:02:53.599><c> the</c><00:02:53.760><c> zest</c><00:02:54.080><c> of</c><00:02:54.160><c> one</c><00:02:54.400><c> lemon</c>
[174 - 174] sauce the zest of one lemon
[174 - 176] sauce the zest of one lemon one<00:02:55.040><c> teaspoon</c><00:02:55.440><c> or</c><00:02:55.519><c> five</c><00:02:55.760><c> grams</c><00:02:56.000><c> of</c><00:02:56.160><c> sea</c><00:02:56.319><c> salt</c>
[176 - 176] one teaspoon or five grams of sea salt
[176 - 178] one teaspoon or five grams of sea salt black<00:02:56.879><c> pepper</c><00:02:57.120><c> to</c><00:02:57.280><c> taste</c><00:02:57.760><c> whisk</c><00:02:58.080><c> that</c>
[178 - 178] black pepper to taste whisk that
[178 - 179] black pepper to taste whisk that together<00:02:58.480><c> until</c><00:02:58.800><c> thoroughly</c><00:02:59.120><c> combined</c><00:02:59.599><c> then</c>
[179 - 179] together until thoroughly combined then
[179 - 181] together until thoroughly combined then whisk<00:03:00.159><c> in</c><00:03:00.319><c> one</c><00:03:00.480><c> large</c><00:03:00.800><c> egg</c>
[181 - 181] whisk in one large egg
[181 - 182] whisk in one large egg now<00:03:01.599><c> from</c><00:03:01.760><c> here</c><00:03:01.920><c> just</c><00:03:02.080><c> toss</c><00:03:02.319><c> in</c><00:03:02.480><c> your</c><00:03:02.560><c> crab</c>
[182 - 182] now from here just toss in your crab
[182 - 184] now from here just toss in your crab meat<00:03:03.440><c> carefully</c><00:03:03.920><c> fold</c><00:03:04.159><c> it</c><00:03:04.239><c> together</c><00:03:04.560><c> we're</c>
[184 - 184] meat carefully fold it together we're
[184 - 185] meat carefully fold it together we're not<00:03:04.800><c> trying</c><00:03:05.040><c> to</c><00:03:05.120><c> turn</c><00:03:05.280><c> this</c><00:03:05.440><c> into</c><00:03:05.599><c> shredded</c>
[185 - 186] not trying to turn this into shredded
[186 - 187] not trying to turn this into shredded crab<00:03:06.319><c> okay</c><00:03:06.560><c> try</c><00:03:06.720><c> to</c><00:03:06.800><c> keep</c><00:03:06.959><c> the</c><00:03:07.120><c> chunks</c><00:03:07.440><c> in</c>
[187 - 187] crab okay try to keep the chunks in
[187 - 188] crab okay try to keep the chunks in there<00:03:07.840><c> as</c><00:03:08.000><c> best</c><00:03:08.319><c> as</c><00:03:08.400><c> you</c><00:03:08.560><c> can</c>
[188 - 188] there as best as you can
[188 - 190] there as best as you can now<00:03:09.120><c> once</c><00:03:09.360><c> it's</c><00:03:09.519><c> mixed</c><00:03:09.840><c> nicely</c><00:03:10.239><c> add</c><00:03:10.480><c> three</c>
[190 - 190] now once it's mixed nicely add three
[190 - 193] now once it's mixed nicely add three quarters<00:03:11.040><c> of</c><00:03:11.120><c> a</c><00:03:11.200><c> cup</c><00:03:11.440><c> or</c><00:03:11.599><c> 45</c><00:03:12.080><c> grams</c><00:03:12.480><c> of</c><00:03:12.640><c> panko</c>
[193 - 193] quarters of a cup or 45 grams of panko
[193 - 194] quarters of a cup or 45 grams of panko bread<00:03:13.280><c> crumbs</c><00:03:13.760><c> or</c><00:03:14.000><c> crushed</c>
[194 - 194] bread crumbs or crushed
[194 - 196] bread crumbs or crushed saltine<00:03:15.040><c> crackers</c><00:03:15.840><c> again</c><00:03:16.159><c> mix</c><00:03:16.560><c> until</c>
[196 - 196] saltine crackers again mix until
[196 - 197] saltine crackers again mix until thoroughly<00:03:17.200><c> combined</c><00:03:17.680><c> be</c>
[197 - 198] thoroughly combined be
[198 - 199] thoroughly combined be really<00:03:18.239><c> really</c><00:03:18.480><c> careful</c><00:03:18.800><c> at</c><00:03:18.879><c> this</c><00:03:19.040><c> stage</c><00:03:19.519><c> it</c>
[199 - 199] really really careful at this stage it
[199 - 201] really really careful at this stage it tends<00:03:19.920><c> to</c><00:03:20.080><c> tear</c><00:03:20.319><c> up</c><00:03:20.400><c> here</c><00:03:20.640><c> so</c>
[201 - 201] tends to tear up here so
[201 - 202] tends to tear up here so you<00:03:21.200><c> know</c><00:03:21.360><c> the</c><00:03:21.519><c> gentler</c><00:03:21.920><c> the</c><00:03:22.080><c> better</c><00:03:22.480><c> the</c>
[202 - 202] you know the gentler the better the
[202 - 204] you know the gentler the better the gentler<00:03:23.120><c> the</c><00:03:23.280><c> better</c><00:03:23.840><c> you</c><00:03:23.920><c> want</c><00:03:24.080><c> those</c><00:03:24.239><c> nice</c>
[204 - 204] gentler the better you want those nice
[204 - 205] gentler the better you want those nice chunks
[205 - 207] chunks now<00:03:25.599><c> take</c><00:03:25.760><c> those</c><00:03:26.000><c> bad</c><00:03:26.239><c> boys</c><00:03:26.959><c> and</c><00:03:27.120><c> form</c><00:03:27.440><c> them</c>
[207 - 207] now take those bad boys and form them
[207 - 208] now take those bad boys and form them into<00:03:28.319><c> eight</c>
[208 - 211] into eight even<00:03:29.599><c> patties</c><00:03:30.159><c> now</c><00:03:30.400><c> here</c><00:03:30.640><c> you</c><00:03:30.720><c> can</c><00:03:30.799><c> see</c><00:03:30.959><c> me</c>
[211 - 211] even patties now here you can see me
[211 - 212] even patties now here you can see me forming<00:03:31.440><c> them</c><00:03:31.519><c> into</c><00:03:31.840><c> six</c>
[212 - 212] forming them into six
[212 - 213] forming them into six that<00:03:32.480><c> was</c><00:03:32.640><c> completely</c><00:03:32.959><c> by</c><00:03:33.200><c> accident</c>
[213 - 213] that was completely by accident
[213 - 215] that was completely by accident apparently<00:03:34.000><c> i</c><00:03:34.080><c> don't</c><00:03:34.239><c> know</c><00:03:34.319><c> how</c><00:03:34.480><c> to</c><00:03:34.560><c> count</c><00:03:35.120><c> um</c>
[215 - 215] apparently i don't know how to count um
[215 - 216] apparently i don't know how to count um this<00:03:35.680><c> should</c><00:03:35.840><c> make</c><00:03:36.000><c> eight</c><00:03:36.239><c> patties</c><00:03:36.560><c> i</c><00:03:36.640><c> was</c>
[216 - 216] this should make eight patties i was
[216 - 218] this should make eight patties i was wondering<00:03:37.040><c> why</c><00:03:37.200><c> they</c><00:03:37.360><c> were</c><00:03:37.519><c> so</c><00:03:37.760><c> large</c>
[218 - 218] wondering why they were so large
[218 - 220] wondering why they were so large you<00:03:38.640><c> can</c><00:03:38.879><c> also</c><00:03:39.040><c> do</c><00:03:39.280><c> six</c><00:03:39.599><c> larger</c><00:03:40.000><c> patties</c><00:03:40.480><c> if</c>
[220 - 220] you can also do six larger patties if
[220 - 224] you can also do six larger patties if you<00:03:40.799><c> want</c><00:03:41.360><c> good</c><00:03:41.519><c> job</c><00:03:41.760><c> josh</c><00:03:42.080><c> very</c><00:03:42.239><c> good</c>
[224 - 224] you want good job josh very good
[224 - 225] you want good job josh very good now<00:03:44.239><c> since</c><00:03:44.480><c> the</c><00:03:44.560><c> other</c><00:03:44.720><c> one</c><00:03:44.959><c> only</c><00:03:45.120><c> had</c><00:03:45.280><c> half</c><00:03:45.440><c> a</c>
[225 - 225] now since the other one only had half a
[225 - 226] now since the other one only had half a pound<00:03:45.760><c> of</c><00:03:45.840><c> crab</c><00:03:46.080><c> meat</c><00:03:46.319><c> in</c><00:03:46.400><c> it</c><00:03:46.480><c> then</c><00:03:46.640><c> we</c><00:03:46.799><c> only</c>
[226 - 226] pound of crab meat in it then we only
[226 - 227] pound of crab meat in it then we only had<00:03:47.200><c> four</c>
[227 - 229] had four but<00:03:47.920><c> here's</c><00:03:48.159><c> our</c><00:03:48.319><c> crab</c><00:03:48.640><c> side</c><00:03:48.799><c> to</c><00:03:48.959><c> side</c><00:03:49.360><c> now</c>
[229 - 229] but here's our crab side to side now
[229 - 230] but here's our crab side to side now obviously<00:03:49.920><c> there's</c><00:03:50.080><c> a</c><00:03:50.080><c> little</c><00:03:50.239><c> bit</c><00:03:50.319><c> of</c><00:03:50.400><c> a</c>
[230 - 230] obviously there's a little bit of a
[230 - 231] obviously there's a little bit of a difference<00:03:50.799><c> the</c><00:03:50.959><c> fresh</c><00:03:51.200><c> crab</c><00:03:51.440><c> is</c><00:03:51.519><c> a</c><00:03:51.519><c> little</c>
[231 - 231] difference the fresh crab is a little
[231 - 233] difference the fresh crab is a little more<00:03:51.840><c> vibrant</c><00:03:52.239><c> colored</c><00:03:52.640><c> it</c><00:03:52.720><c> smells</c><00:03:53.120><c> a</c><00:03:53.120><c> little</c>
[233 - 233] more vibrant colored it smells a little
[233 - 234] more vibrant colored it smells a little more<00:03:53.439><c> fragrant</c>
[234 - 234] more fragrant
[234 - 235] more fragrant we're<00:03:54.239><c> pretty</c><00:03:54.400><c> much</c><00:03:54.560><c> done</c><00:03:54.799><c> at</c><00:03:54.879><c> this</c><00:03:54.959><c> point</c><00:03:55.200><c> all</c>
[235 - 235] we're pretty much done at this point all
[235 - 236] we're pretty much done at this point all you<00:03:55.360><c> gotta</c><00:03:55.519><c> do</c><00:03:55.680><c> now</c><00:03:56.159><c> is</c><00:03:56.319><c> get</c><00:03:56.480><c> a</c><00:03:56.560><c> 12-inch</c>
[236 - 236] you gotta do now is get a 12-inch
[236 - 237] you gotta do now is get a 12-inch skillet
[237 - 239] skillet add<00:03:57.760><c> in</c><00:03:57.840><c> a</c><00:03:57.920><c> quarter</c><00:03:58.239><c> cup</c><00:03:58.480><c> or</c><00:03:58.560><c> 60</c><00:03:58.799><c> milliliters</c>
[239 - 239] add in a quarter cup or 60 milliliters
[239 - 241] add in a quarter cup or 60 milliliters of<00:03:59.439><c> oil</c><00:03:59.599><c> for</c><00:03:59.840><c> frying</c><00:04:00.480><c> canola</c><00:04:00.959><c> or</c><00:04:01.040><c> peanut</c><00:04:01.439><c> oil</c>
[241 - 241] of oil for frying canola or peanut oil
[241 - 243] of oil for frying canola or peanut oil place<00:04:02.000><c> it</c><00:04:02.159><c> on</c><00:04:02.239><c> your</c><00:04:02.400><c> stove</c><00:04:02.640><c> and</c><00:04:02.799><c> set</c><00:04:02.959><c> the</c><00:04:03.120><c> heat</c>
[243 - 243] place it on your stove and set the heat
[243 - 244] place it on your stove and set the heat to<00:04:03.519><c> medium</c><00:04:04.000><c> high</c>
[244 - 244] to medium high
[244 - 246] to medium high once<00:04:04.720><c> that</c><00:04:04.879><c> oil</c><00:04:05.120><c> is</c><00:04:05.280><c> shimmering</c><00:04:05.680><c> and</c><00:04:05.840><c> is</c><00:04:06.000><c> nice</c>
[246 - 246] once that oil is shimmering and is nice
[246 - 248] once that oil is shimmering and is nice and<00:04:06.400><c> hot</c><00:04:06.720><c> now</c><00:04:06.959><c> shallow</c><00:04:07.280><c> fry</c><00:04:07.519><c> those</c>
[248 - 248] and hot now shallow fry those
[248 - 249] and hot now shallow fry those in<00:04:08.319><c> batches</c><00:04:08.640><c> to</c><00:04:08.799><c> avoid</c><00:04:09.120><c> overcrowding</c><00:04:09.840><c> for</c>
[249 - 250] in batches to avoid overcrowding for
[250 - 251] in batches to avoid overcrowding for three<00:04:10.159><c> to</c><00:04:10.319><c> four</c><00:04:10.480><c> minutes</c><00:04:10.720><c> or</c><00:04:10.879><c> until</c>
[251 - 251] three to four minutes or until
[251 - 252] three to four minutes or until beautifully<00:04:11.840><c> crispy</c><00:04:12.239><c> brown</c>
[252 - 252] beautifully crispy brown
[252 - 254] beautifully crispy brown flip<00:04:13.040><c> and</c><00:04:13.200><c> shallow</c><00:04:13.519><c> fry</c><00:04:13.760><c> for</c><00:04:13.840><c> an</c><00:04:14.000><c> additional</c>
[254 - 254] flip and shallow fry for an additional
[254 - 255] flip and shallow fry for an additional three<00:04:14.480><c> to</c><00:04:14.640><c> four</c><00:04:14.799><c> minutes</c><00:04:15.360><c> then</c><00:04:15.519><c> take</c><00:04:15.680><c> them</c><00:04:15.920><c> out</c>
[255 - 256] three to four minutes then take them out
[256 - 256] three to four minutes then take them out of<00:04:16.079><c> the</c><00:04:16.160><c> pan</c>
[256 - 258] of the pan drain<00:04:16.880><c> on</c><00:04:17.040><c> a</c><00:04:17.120><c> plate</c><00:04:17.440><c> also</c><00:04:17.759><c> i</c><00:04:17.919><c> ran</c><00:04:18.160><c> out</c><00:04:18.239><c> of</c><00:04:18.320><c> paper</c>
[258 - 258] drain on a plate also i ran out of paper
[258 - 259] drain on a plate also i ran out of paper towels<00:04:18.959><c> and</c>
[259 - 261] towels and the<00:04:19.919><c> washing</c><00:04:20.160><c> machine</c><00:04:20.400><c> was</c><00:04:20.560><c> broken</c><00:04:20.880><c> so</c><00:04:21.359><c> it's</c>
[261 - 261] the washing machine was broken so it's
[261 - 262] the washing machine was broken so it's on<00:04:21.600><c> a</c><00:04:21.680><c> plain</c><00:04:21.919><c> plate</c><00:04:22.079><c> but</c><00:04:22.240><c> really</c><00:04:22.400><c> what</c><00:04:22.560><c> what</c><00:04:22.800><c> is</c>
[262 - 262] on a plain plate but really what what is
[262 - 264] on a plain plate but really what what is going<00:04:23.040><c> on</c><00:04:23.199><c> today</c><00:04:23.440><c> josh</c><00:04:23.759><c> all</c><00:04:23.840><c> right</c>
[264 - 264] going on today josh all right
[264 - 266] going on today josh all right you<00:04:24.639><c> good</c><00:04:24.960><c> now</c><00:04:25.120><c> that's</c><00:04:25.360><c> it</c><00:04:25.600><c> that's</c><00:04:26.400><c> that's</c><00:04:26.639><c> the</c>
[266 - 266] you good now that's it that's that's the
[266 - 268] you good now that's it that's that's the crab<00:04:27.040><c> cakes</c><00:04:27.280><c> that's</c><00:04:27.440><c> all</c><00:04:27.520><c> you</c><00:04:27.600><c> have</c><00:04:27.680><c> to</c><00:04:27.759><c> do</c>
[268 - 268] crab cakes that's all you have to do
[268 - 269] crab cakes that's all you have to do now<00:04:28.240><c> obviously</c><00:04:28.639><c> i</c><00:04:28.720><c> repeated</c><00:04:29.120><c> this</c><00:04:29.280><c> process</c>
[269 - 269] now obviously i repeated this process
[269 - 271] now obviously i repeated this process with<00:04:29.759><c> the</c><00:04:29.919><c> fresh</c><00:04:30.160><c> ones</c><00:04:30.400><c> as</c><00:04:30.560><c> well</c><00:04:30.960><c> the</c><00:04:31.040><c> fresh</c>
[271 - 271] with the fresh ones as well the fresh
[271 - 272] with the fresh ones as well the fresh ones<00:04:31.520><c> looking</c><00:04:31.759><c> a</c><00:04:31.759><c> little</c><00:04:32.000><c> springier</c><00:04:32.479><c> a</c><00:04:32.479><c> little</c>
[272 - 272] ones looking a little springier a little
[272 - 274] ones looking a little springier a little more<00:04:32.880><c> nice</c><00:04:33.199><c> and</c><00:04:33.280><c> now</c><00:04:33.440><c> we're</c><00:04:33.600><c> ready</c><00:04:33.759><c> to</c><00:04:33.919><c> dig</c><00:04:34.160><c> in</c>
[274 - 274] more nice and now we're ready to dig in
[274 - 275] more nice and now we're ready to dig in now<00:04:34.639><c> before</c><00:04:34.880><c> we</c><00:04:35.040><c> do</c><00:04:35.120><c> that</c><00:04:35.280><c> you</c><00:04:35.360><c> can</c><00:04:35.520><c> optionally</c>
[275 - 275] now before we do that you can optionally
[275 - 277] now before we do that you can optionally make<00:04:36.080><c> a</c><00:04:36.160><c> little</c><00:04:36.320><c> french</c><00:04:36.639><c> remoulade</c><00:04:37.360><c> and</c><00:04:37.440><c> to</c><00:04:37.600><c> do</c>
[277 - 277] make a little french remoulade and to do
[277 - 278] make a little french remoulade and to do that<00:04:37.840><c> you're</c><00:04:37.919><c> going</c><00:04:38.080><c> to</c><00:04:38.160><c> start</c><00:04:38.400><c> with</c>
[278 - 278] that you're going to start with
[278 - 280] that you're going to start with a<00:04:38.880><c> medium-sized</c><00:04:39.520><c> bowl</c><00:04:39.840><c> with</c><00:04:40.080><c> one</c><00:04:40.320><c> egg</c><00:04:40.560><c> yolk</c><00:04:40.880><c> in</c>
[280 - 280] a medium-sized bowl with one egg yolk in
[280 - 283] a medium-sized bowl with one egg yolk in there<00:04:41.520><c> two</c><00:04:41.759><c> teaspoons</c><00:04:42.240><c> or</c><00:04:42.320><c> 10</c><00:04:42.479><c> grams</c><00:04:42.720><c> of</c><00:04:42.800><c> dijon</c>
[283 - 283] there two teaspoons or 10 grams of dijon
[283 - 285] there two teaspoons or 10 grams of dijon mustard<00:04:43.680><c> and</c><00:04:43.759><c> the</c><00:04:43.919><c> juice</c><00:04:44.240><c> of</c><00:04:44.400><c> one</c><00:04:44.720><c> lemon</c>
[285 - 285] mustard and the juice of one lemon
[285 - 286] mustard and the juice of one lemon and<00:04:45.360><c> some</c><00:04:45.520><c> salt</c><00:04:45.680><c> and</c><00:04:45.759><c> pepper</c><00:04:46.000><c> to</c><00:04:46.160><c> taste</c><00:04:46.400><c> whisk</c>
[286 - 286] and some salt and pepper to taste whisk
[286 - 287] and some salt and pepper to taste whisk all<00:04:46.800><c> that</c><00:04:46.960><c> together</c><00:04:47.360><c> and</c><00:04:47.440><c> then</c><00:04:47.600><c> while</c>
[287 - 287] all that together and then while
[287 - 289] all that together and then while constantly<00:04:48.400><c> whisking</c>
[289 - 289] constantly whisking
[289 - 291] constantly whisking slowly<00:04:50.080><c> stream</c><00:04:50.400><c> in</c><00:04:50.479><c> three</c><00:04:50.639><c> quarters</c><00:04:50.960><c> of</c><00:04:51.040><c> a</c><00:04:51.120><c> cup</c>
[291 - 291] slowly stream in three quarters of a cup
[291 - 292] slowly stream in three quarters of a cup or<00:04:51.440><c> 180</c><00:04:52.160><c> milliliters</c>
[292 - 292] or 180 milliliters
[292 - 295] or 180 milliliters of<00:04:53.120><c> neutral</c><00:04:53.520><c> tasting</c><00:04:53.919><c> oil</c><00:04:54.080><c> like</c><00:04:54.320><c> canola</c><00:04:54.720><c> oil</c>
[295 - 295] of neutral tasting oil like canola oil
[295 - 296] of neutral tasting oil like canola oil now<00:04:55.280><c> obviously</c><00:04:55.600><c> we're</c><00:04:55.759><c> making</c><00:04:56.080><c> a</c><00:04:56.240><c> mayo</c>
[296 - 296] now obviously we're making a mayo
[296 - 297] now obviously we're making a mayo you<00:04:56.720><c> could</c><00:04:56.880><c> also</c><00:04:57.040><c> just</c><00:04:57.280><c> opt</c><00:04:57.440><c> for</c><00:04:57.600><c> three</c>
[297 - 297] you could also just opt for three
[297 - 299] you could also just opt for three quarters<00:04:58.080><c> of</c><00:04:58.160><c> a</c><00:04:58.240><c> cup</c><00:04:58.400><c> of</c><00:04:58.479><c> mayo</c><00:04:58.800><c> if</c><00:04:58.880><c> you</c><00:04:59.040><c> just</c>
[299 - 299] quarters of a cup of mayo if you just
[299 - 300] quarters of a cup of mayo if you just want<00:04:59.280><c> to</c><00:04:59.360><c> skip</c><00:04:59.600><c> this</c><00:04:59.759><c> process</c><00:05:00.080><c> but</c>
[300 - 300] want to skip this process but
[300 - 302] want to skip this process but you<00:05:00.639><c> guys</c><00:05:00.800><c> know</c><00:05:00.960><c> how</c><00:05:01.280><c> i</c><00:05:01.440><c> feel</c><00:05:01.759><c> about</c><00:05:02.080><c> homemade</c>
[302 - 302] you guys know how i feel about homemade
[302 - 304] you guys know how i feel about homemade stuff<00:05:02.880><c> don't</c><00:05:03.039><c> hurt</c><00:05:03.199><c> my</c><00:05:03.360><c> feelings</c><00:05:03.759><c> okay</c>
[304 - 304] stuff don't hurt my feelings okay
[304 - 306] stuff don't hurt my feelings okay papa<00:05:04.479><c> does</c><00:05:04.639><c> this</c><00:05:04.800><c> for</c><00:05:04.960><c> you</c><00:05:06.240><c> once</c><00:05:06.479><c> you've</c><00:05:06.639><c> added</c>
[306 - 306] papa does this for you once you've added
[306 - 307] papa does this for you once you've added all<00:05:06.960><c> of</c><00:05:07.039><c> your</c><00:05:07.199><c> oil</c><00:05:07.360><c> and</c><00:05:07.520><c> you</c><00:05:07.600><c> have</c><00:05:07.680><c> a</c><00:05:07.759><c> nice</c>
[307 - 308] all of your oil and you have a nice
[308 - 309] all of your oil and you have a nice beautiful<00:05:08.400><c> emulsified</c><00:05:09.039><c> mayonnaise</c><00:05:09.600><c> go</c><00:05:09.759><c> ahead</c>
[309 - 309] beautiful emulsified mayonnaise go ahead
[309 - 311] beautiful emulsified mayonnaise go ahead and<00:05:10.000><c> add</c><00:05:10.240><c> three</c><00:05:10.400><c> and</c><00:05:10.560><c> a</c><00:05:10.560><c> half</c><00:05:10.720><c> tablespoons</c><00:05:11.280><c> or</c>
[311 - 311] and add three and a half tablespoons or
[311 - 313] and add three and a half tablespoons or 35<00:05:11.840><c> grams</c><00:05:12.160><c> of</c><00:05:12.320><c> finely</c><00:05:12.720><c> chopped</c><00:05:13.039><c> pickles</c>
[313 - 313] 35 grams of finely chopped pickles
[313 - 316] 35 grams of finely chopped pickles or<00:05:14.160><c> cornichons</c><00:05:15.199><c> one</c><00:05:15.520><c> finely</c><00:05:15.840><c> chopped</c><00:05:16.160><c> shallot</c>
[316 - 316] or cornichons one finely chopped shallot
[316 - 318] or cornichons one finely chopped shallot crush<00:05:17.120><c> two</c><00:05:17.280><c> cloves</c><00:05:17.680><c> of</c><00:05:17.759><c> garlic</c>
[318 - 318] crush two cloves of garlic
[318 - 320] crush two cloves of garlic and<00:05:18.560><c> begin</c><00:05:18.960><c> chopping</c><00:05:19.360><c> together</c><00:05:20.000><c> with</c><00:05:20.320><c> two</c>
[320 - 320] and begin chopping together with two
[320 - 322] and begin chopping together with two anchovy<00:05:21.120><c> fillets</c><00:05:21.520><c> and</c><00:05:21.680><c> a</c><00:05:21.759><c> little</c><00:05:21.919><c> bit</c><00:05:22.000><c> of</c><00:05:22.160><c> salt</c>
[322 - 322] anchovy fillets and a little bit of salt
[322 - 324] anchovy fillets and a little bit of salt and<00:05:22.720><c> just</c><00:05:22.960><c> chop</c><00:05:23.600><c> and</c><00:05:23.759><c> spread</c><00:05:24.080><c> with</c><00:05:24.240><c> the</c><00:05:24.400><c> flat</c>
[324 - 324] and just chop and spread with the flat
[324 - 326] and just chop and spread with the flat side<00:05:24.880><c> of</c><00:05:24.960><c> your</c><00:05:25.120><c> knife</c><00:05:25.440><c> over</c><00:05:25.759><c> and</c><00:05:25.840><c> over</c><00:05:26.080><c> until</c>
[326 - 326] side of your knife over and over until
[326 - 327] side of your knife over and over until you<00:05:26.400><c> get</c><00:05:26.560><c> a</c><00:05:26.800><c> beautifully</c>
[327 - 327] you get a beautifully
[327 - 329] you get a beautifully fine<00:05:28.080><c> garlic</c><00:05:28.479><c> anchovy</c><00:05:29.039><c> paste</c><00:05:29.520><c> add</c><00:05:29.759><c> that</c><00:05:29.919><c> to</c>
[329 - 330] fine garlic anchovy paste add that to
[330 - 330] fine garlic anchovy paste add that to your<00:05:30.160><c> remoulade</c>
[330 - 330] your remoulade
[330 - 332] your remoulade along<00:05:31.039><c> with</c><00:05:31.280><c> half</c><00:05:31.440><c> a</c><00:05:31.520><c> bunch</c><00:05:31.759><c> of</c><00:05:31.840><c> chives</c><00:05:32.160><c> that</c>
[332 - 332] along with half a bunch of chives that
[332 - 333] along with half a bunch of chives that have<00:05:32.400><c> also</c><00:05:32.639><c> been</c><00:05:32.800><c> finely</c><00:05:33.120><c> chopped</c><00:05:33.520><c> and</c><00:05:33.600><c> some</c>
[333 - 333] have also been finely chopped and some
[333 - 335] have also been finely chopped and some salt<00:05:34.000><c> and</c><00:05:34.080><c> pepper</c><00:05:34.320><c> to</c><00:05:34.400><c> taste</c><00:05:34.800><c> now</c><00:05:34.960><c> look</c><00:05:35.199><c> okay</c><00:05:35.440><c> i</c>
[335 - 335] salt and pepper to taste now look okay i
[335 - 337] salt and pepper to taste now look okay i know<00:05:35.680><c> we've</c><00:05:35.919><c> gone</c><00:05:36.160><c> beyond</c><00:05:36.720><c> uh</c>
[337 - 337] know we've gone beyond uh
[337 - 339] know we've gone beyond uh but<00:05:37.280><c> cheaper</c><00:05:37.600><c> here</c><00:05:37.840><c> i</c><00:05:38.000><c> did</c><00:05:38.160><c> this</c><00:05:38.400><c> completely</c>
[339 - 339] but cheaper here i did this completely
[339 - 340] but cheaper here i did this completely for<00:05:39.199><c> myself</c><00:05:39.600><c> but</c><00:05:39.759><c> i</c><00:05:39.840><c> figured</c><00:05:40.080><c> people</c><00:05:40.320><c> would</c>
[340 - 340] for myself but i figured people would
[340 - 341] for myself but i figured people would whine<00:05:40.880><c> that</c><00:05:40.960><c> i</c><00:05:41.120><c> didn't</c><00:05:41.280><c> give</c><00:05:41.440><c> you</c><00:05:41.520><c> the</c><00:05:41.600><c> recipe</c>
[341 - 342] whine that i didn't give you the recipe
[342 - 343] whine that i didn't give you the recipe so<00:05:42.240><c> i'm</c><00:05:42.320><c> not</c><00:05:42.560><c> including</c><00:05:42.960><c> that</c><00:05:43.120><c> in</c><00:05:43.199><c> the</c><00:05:43.360><c> pricing</c>
[343 - 344] so i'm not including that in the pricing
[344 - 345] so i'm not including that in the pricing sorry<00:05:44.240><c> about</c><00:05:44.479><c> it</c><00:05:44.560><c> now</c><00:05:44.800><c> all</c><00:05:44.880><c> there's</c><00:05:45.039><c> left</c><00:05:45.280><c> to</c>
[345 - 345] sorry about it now all there's left to
[345 - 347] sorry about it now all there's left to do<00:05:45.840><c> is</c><00:05:46.000><c> get</c><00:05:46.160><c> your</c><00:05:46.320><c> crab</c><00:05:46.560><c> cakes</c><00:05:46.880><c> line</c><00:05:47.120><c> them</c><00:05:47.280><c> up</c>
[347 - 347] do is get your crab cakes line them up
[347 - 348] do is get your crab cakes line them up place<00:05:47.680><c> them</c><00:05:47.840><c> next</c><00:05:48.000><c> to</c><00:05:48.080><c> your</c><00:05:48.240><c> expensive</c>
[348 - 348] place them next to your expensive
[348 - 350] place them next to your expensive potential<00:05:49.120><c> remoulade</c><00:05:49.600><c> that</c><00:05:49.680><c> you</c><00:05:49.759><c> might</c><00:05:50.000><c> have</c>
[350 - 350] potential remoulade that you might have
[350 - 350] potential remoulade that you might have made<00:05:50.400><c> or</c><00:05:50.560><c> not</c>
[350 - 353] made or not some<00:05:51.199><c> lemon</c><00:05:51.759><c> cheeks</c><00:05:52.240><c> we</c><00:05:52.400><c> only</c><00:05:52.639><c> cheek</c><00:05:53.039><c> around</c>
[353 - 353] some lemon cheeks we only cheek around
[353 - 354] some lemon cheeks we only cheek around here<00:05:53.600><c> all</c><00:05:53.680><c> right</c>
[354 - 354] here all right
[354 - 355] here all right toss<00:05:54.400><c> on</c><00:05:54.479><c> some</c><00:05:54.720><c> extra</c><00:05:54.960><c> chives</c><00:05:55.280><c> now</c><00:05:55.440><c> let's</c><00:05:55.600><c> get</c>
[355 - 355] toss on some extra chives now let's get
[355 - 358] toss on some extra chives now let's get our<00:05:55.919><c> final</c><00:05:56.240><c> verdict</c><00:05:56.720><c> on</c><00:05:56.880><c> pricing</c><00:05:57.280><c> and</c><00:05:57.360><c> flavor</c>
[358 - 358] our final verdict on pricing and flavor
[358 - 360] our final verdict on pricing and flavor fresh<00:05:58.400><c> picked</c><00:05:58.639><c> versus</c><00:05:59.039><c> the</c><00:05:59.360><c> pre-picked</c><00:06:00.319><c> huge</c>
[360 - 360] fresh picked versus the pre-picked huge
[360 - 362] fresh picked versus the pre-picked huge price<00:06:00.960><c> difference</c><00:06:01.360><c> first</c><00:06:01.759><c> off</c>
[362 - 362] price difference first off
[362 - 365] price difference first off obviously<00:06:03.360><c> as</c><00:06:03.600><c> we</c><00:06:03.840><c> have</c><00:06:03.919><c> mentioned</c><00:06:04.479><c> this</c><00:06:04.880><c> is</c>
[365 - 365] obviously as we have mentioned this is
[365 - 366] obviously as we have mentioned this is not<00:06:05.600><c> like</c><00:06:05.840><c> a</c>
[366 - 367] not like a let<00:06:06.479><c> me</c><00:06:06.639><c> figure</c><00:06:06.880><c> out</c><00:06:06.960><c> how</c><00:06:07.120><c> to</c><00:06:07.120><c> make</c><00:06:07.360><c> a</c><00:06:07.440><c> crab</c>
[367 - 367] let me figure out how to make a crab
[367 - 369] let me figure out how to make a crab cake<00:06:08.000><c> for</c><00:06:08.160><c> 25</c><00:06:08.639><c> cents</c><00:06:08.960><c> look</c>
[369 - 369] cake for 25 cents look
[369 - 372] cake for 25 cents look grabs<00:06:09.759><c> expensive</c><00:06:10.800><c> that's</c><00:06:11.120><c> a</c><00:06:11.199><c> fact</c><00:06:11.440><c> of</c><00:06:11.600><c> life</c>
[372 - 372] grabs expensive that's a fact of life
[372 - 375] grabs expensive that's a fact of life [Music]
[375 - 378] [Music] i<00:06:15.520><c> can't</c><00:06:15.759><c> change</c><00:06:16.000><c> that</c><00:06:16.160><c> what</c><00:06:16.319><c> i</c><00:06:16.479><c> can</c><00:06:16.880><c> do</c><00:06:17.759><c> is</c><00:06:18.080><c> we</c>
[378 - 378] i can't change that what i can do is we
[378 - 379] i can't change that what i can do is we can<00:06:18.319><c> look</c><00:06:18.400><c> at</c><00:06:18.479><c> both</c><00:06:18.720><c> of</c><00:06:18.800><c> these</c><00:06:19.039><c> and</c><00:06:19.120><c> try</c><00:06:19.199><c> and</c>
[379 - 379] can look at both of these and try and
[379 - 379] can look at both of these and try and decide<00:06:19.600><c> what</c><00:06:19.759><c> the</c>
[379 - 380] decide what the
[380 - 382] decide what the best<00:06:20.560><c> possible</c><00:06:21.280><c> value</c><00:06:21.759><c> in</c><00:06:21.840><c> a</c><00:06:21.919><c> crab</c><00:06:22.240><c> cake</c><00:06:22.479><c> you</c>
[382 - 382] best possible value in a crab cake you
[382 - 383] best possible value in a crab cake you can<00:06:22.720><c> get</c>
[383 - 384] can get and<00:06:23.280><c> it</c><00:06:23.440><c> is</c><00:06:23.600><c> not</c><00:06:23.759><c> going</c><00:06:24.000><c> to</c><00:06:24.080><c> a</c><00:06:24.160><c> restaurant</c>
[384 - 384] and it is not going to a restaurant
[384 - 385] and it is not going to a restaurant because<00:06:24.720><c> that</c><00:06:24.880><c> is</c><00:06:24.960><c> the</c><00:06:25.039><c> most</c><00:06:25.280><c> overpriced</c>
[385 - 385] because that is the most overpriced
[385 - 386] because that is the most overpriced you'll<00:06:26.000><c> ever</c><00:06:26.240><c> get</c>
[386 - 386] you'll ever get
[386 - 390] you'll ever get now<00:06:26.880><c> let's</c><00:06:27.120><c> start</c><00:06:27.360><c> with</c><00:06:27.600><c> the</c><00:06:27.840><c> pre</c>
[393 - 393] so it's good salt level nice it's good
[393 - 393] so it's good salt level nice it's good it's<00:06:33.440><c> good</c>
[394 - 395] it's good again<00:06:34.400><c> exact</c><00:06:34.720><c> same</c><00:06:34.880><c> recipe</c><00:06:35.199><c> so</c><00:06:35.360><c> here</c><00:06:35.440><c> we</c><00:06:35.600><c> go</c>
[395 - 395] again exact same recipe so here we go
[395 - 397] again exact same recipe so here we go second<00:06:36.000><c> one</c><00:06:36.400><c> you</c><00:06:36.479><c> can</c><00:06:36.639><c> tell</c><00:06:36.880><c> this</c><00:06:37.120><c> is</c><00:06:37.199><c> fresh</c>
[397 - 397] second one you can tell this is fresh
[397 - 398] second one you can tell this is fresh just<00:06:37.600><c> by</c><00:06:37.759><c> looking</c><00:06:38.000><c> at</c><00:06:38.080><c> it</c><00:06:38.240><c> look</c><00:06:38.400><c> at</c><00:06:38.479><c> the</c>
[398 - 398] just by looking at it look at the
[398 - 399] just by looking at it look at the texture
[399 - 401] texture this<00:06:39.440><c> is</c><00:06:39.600><c> the</c><00:06:39.759><c> fresh</c><00:06:40.080><c> one</c><00:06:41.199><c> and</c><00:06:41.280><c> then</c><00:06:41.440><c> this</c><00:06:41.600><c> is</c>
[401 - 401] this is the fresh one and then this is
[401 - 403] this is the fresh one and then this is the<00:06:41.840><c> pre-pick</c><00:06:42.240><c> look</c><00:06:42.400><c> at</c><00:06:42.479><c> that</c>
[403 - 403] the pre-pick look at that
[403 - 408] the pre-pick look at that completely<00:06:44.080><c> stark</c><00:06:44.639><c> difference</c><00:06:45.360><c> fresh</c><00:06:46.840><c> one</c>
[408 - 408] completely stark difference fresh one
[408 - 410] completely stark difference fresh one that's<00:06:49.039><c> too</c><00:06:49.280><c> good</c><00:06:49.840><c> i'm</c><00:06:50.000><c> gonna</c><00:06:50.160><c> level</c><00:06:50.400><c> with</c><00:06:50.560><c> you</c>
[410 - 410] that's too good i'm gonna level with you
[410 - 411] that's too good i'm gonna level with you let<00:06:51.039><c> me</c><00:06:51.120><c> be</c><00:06:51.280><c> honest</c>
[411 - 411] let me be honest
[411 - 415] let me be honest this<00:06:53.280><c> is</c><00:06:54.639><c> miles</c><00:06:55.120><c> better</c>
[415 - 415] this is miles better
[415 - 418] this is miles better but<00:06:57.840><c> it's</c><00:06:58.000><c> also</c><00:06:58.400><c> twice</c>
[418 - 418] but it's also twice
[418 - 421] but it's also twice the<00:06:59.199><c> price</c><00:06:59.919><c> for</c><00:07:00.080><c> me</c><00:07:00.400><c> i</c><00:07:00.479><c> would</c><00:07:00.639><c> be</c><00:07:00.720><c> willing</c><00:07:00.960><c> to</c>
[421 - 421] the price for me i would be willing to
[421 - 421] the price for me i would be willing to go<00:07:01.199><c> the</c><00:07:01.280><c> extra</c><00:07:01.520><c> mile</c><00:07:01.680><c> and</c><00:07:01.759><c> get</c>
[421 - 422] go the extra mile and get
[422 - 423] go the extra mile and get this<00:07:02.160><c> now</c><00:07:02.319><c> granted</c><00:07:02.639><c> that's</c><00:07:02.960><c> my</c><00:07:03.120><c> own</c><00:07:03.280><c> personal</c>
[423 - 423] this now granted that's my own personal
[423 - 425] this now granted that's my own personal opinion<00:07:04.160><c> now</c><00:07:04.319><c> if</c><00:07:04.400><c> you</c><00:07:04.560><c> just</c><00:07:04.720><c> really</c><00:07:04.960><c> want</c><00:07:05.120><c> crab</c>
[425 - 425] opinion now if you just really want crab
[425 - 426] opinion now if you just really want crab cakes<00:07:05.680><c> that</c><00:07:05.759><c> are</c><00:07:05.840><c> delicious</c>
[426 - 426] cakes that are delicious
[426 - 429] cakes that are delicious this<00:07:07.120><c> for</c><00:07:07.360><c> this</c><00:07:07.599><c> price</c><00:07:08.080><c> and</c><00:07:08.240><c> this</c><00:07:08.560><c> for</c><00:07:08.800><c> this</c>
[429 - 429] this for this price and this for this
[429 - 429] this for this price and this for this price
[429 - 431] price i'll<00:07:09.919><c> dip</c><00:07:10.080><c> some</c><00:07:10.319><c> in</c><00:07:10.400><c> the</c><00:07:10.479><c> sauce</c><00:07:10.720><c> see</c><00:07:10.800><c> if</c><00:07:11.360><c> the</c>
[431 - 431] i'll dip some in the sauce see if the
[431 - 433] i'll dip some in the sauce see if the sauce<00:07:11.919><c> helps</c>
[433 - 437] sauce helps well<00:07:13.520><c> wait</c><00:07:13.680><c> no</c><00:07:13.840><c> that</c><00:07:14.000><c> one's</c><00:07:14.240><c> already</c><00:07:14.479><c> too</c><00:07:14.840><c> good</c>
[437 - 437] well wait no that one's already too good
[437 - 439] well wait no that one's already too good i<00:07:17.120><c> mean</c><00:07:17.360><c> yeah</c><00:07:18.080><c> the</c><00:07:18.240><c> thing</c><00:07:18.479><c> is</c><00:07:18.720><c> is</c><00:07:18.800><c> it</c><00:07:19.440><c> it</c>
[439 - 439] i mean yeah the thing is is it it
[439 - 440] i mean yeah the thing is is it it doesn't<00:07:19.840><c> taste</c><00:07:20.080><c> bad</c>
[440 - 440] doesn't taste bad
[440 - 441] doesn't taste bad what<00:07:20.880><c> do</c><00:07:20.880><c> you</c><00:07:20.960><c> think</c><00:07:21.120><c> i</c><00:07:21.199><c> think</c><00:07:21.280><c> this</c><00:07:21.520><c> tastes</c>
[441 - 441] what do you think i think this tastes
[441 - 443] what do you think i think this tastes bad<00:07:22.400><c> it's</c><00:07:22.560><c> crab</c><00:07:22.880><c> cakes</c><00:07:23.199><c> of</c><00:07:23.280><c> course</c><00:07:23.440><c> it</c><00:07:23.520><c> tastes</c>
[443 - 443] bad it's crab cakes of course it tastes
[443 - 444] bad it's crab cakes of course it tastes good
[444 - 445] good at<00:07:24.319><c> the</c><00:07:24.400><c> end</c><00:07:24.560><c> of</c><00:07:24.639><c> the</c><00:07:24.720><c> day</c><00:07:24.960><c> if</c><00:07:25.120><c> you</c><00:07:25.280><c> are</c><00:07:25.440><c> looking</c>
[445 - 445] at the end of the day if you are looking
[445 - 447] at the end of the day if you are looking for<00:07:25.840><c> the</c><00:07:26.000><c> absolute</c><00:07:26.479><c> cheapest</c><00:07:26.960><c> option</c>
[447 - 447] for the absolute cheapest option
[447 - 449] for the absolute cheapest option physically<00:07:27.919><c> possible</c><00:07:28.639><c> it</c><00:07:28.880><c> is</c><00:07:29.039><c> making</c><00:07:29.440><c> your</c>
[449 - 449] physically possible it is making your
[449 - 451] physically possible it is making your own<00:07:29.919><c> at</c><00:07:30.160><c> home</c><00:07:30.400><c> from</c><00:07:30.639><c> scratch</c>
[451 - 451] own at home from scratch
[451 - 453] own at home from scratch using<00:07:31.360><c> the</c><00:07:31.520><c> pre-picked</c><00:07:32.080><c> stuff</c><00:07:32.720><c> that</c><00:07:32.880><c> is</c><00:07:33.039><c> as</c>
[453 - 453] using the pre-picked stuff that is as
[453 - 455] using the pre-picked stuff that is as low<00:07:33.520><c> as</c><00:07:34.080><c> crab</c><00:07:34.400><c> cake</c><00:07:34.639><c> is</c><00:07:34.800><c> ever</c><00:07:34.880><c> going</c><00:07:35.039><c> to</c><00:07:35.120><c> go</c>
[455 - 455] low as crab cake is ever going to go
[455 - 458] low as crab cake is ever going to go while<00:07:35.759><c> still</c><00:07:35.919><c> using</c><00:07:36.639><c> real</c><00:07:36.880><c> crab</c>
[458 - 458] while still using real crab
[458 - 459] while still using real crab but<00:07:38.720><c> do</c><00:07:38.800><c> you</c><00:07:38.880><c> want</c><00:07:38.960><c> to</c><00:07:39.039><c> know</c><00:07:39.199><c> what</c><00:07:39.360><c> else</c><00:07:39.520><c> has</c>
[459 - 459] but do you want to know what else has
[459 - 462] but do you want to know what else has mad<00:07:40.160><c> crab</c><00:07:40.560><c> cakes</c>
[462 - 462] mad crab cakes
[462 - 465] mad crab cakes b-roll
[465 - 474] b-roll [Music]
[474 - 475] [Music] all<00:07:54.400><c> right</c><00:07:54.560><c> guys</c><00:07:54.879><c> and</c><00:07:55.039><c> that</c><00:07:55.360><c> is</c><00:07:55.520><c> it</c><00:07:55.759><c> thanks</c>
[475 - 475] all right guys and that is it thanks
[475 - 477] all right guys and that is it thanks again<00:07:56.160><c> to</c><00:07:56.319><c> my</c><00:07:56.400><c> friends</c><00:07:56.639><c> at</c><00:07:56.720><c> geico</c><00:07:57.199><c> for</c>
[477 - 477] again to my friends at geico for
[477 - 477] again to my friends at geico for sponsoring<00:07:57.759><c> this</c>
[477 - 478] sponsoring this
[478 - 479] sponsoring this episode<00:07:58.560><c> they're</c><00:07:58.720><c> helping</c><00:07:58.960><c> me</c><00:07:59.120><c> with</c><00:07:59.199><c> my</c>
[479 - 479] episode they're helping me with my
[479 - 480] episode they're helping me with my culinary<00:07:59.840><c> journey</c><00:08:00.080><c> around</c><00:08:00.319><c> the</c><00:08:00.400><c> united</c>
[480 - 480] culinary journey around the united
[480 - 482] culinary journey around the united states<00:08:01.039><c> and</c><00:08:01.120><c> they</c><00:08:01.280><c> want</c><00:08:01.520><c> to</c><00:08:01.680><c> help</c><00:08:02.000><c> you</c><00:08:02.240><c> too</c>
[482 - 482] states and they want to help you too
[482 - 484] states and they want to help you too by<00:08:02.879><c> helping</c><00:08:03.120><c> you</c><00:08:03.280><c> save</c><00:08:03.520><c> money</c><00:08:03.759><c> on</c><00:08:03.840><c> your</c><00:08:04.080><c> home</c>
[484 - 484] by helping you save money on your home
[484 - 486] by helping you save money on your home and<00:08:04.479><c> car</c><00:08:04.720><c> insurance</c><00:08:05.360><c> so</c><00:08:05.599><c> head</c><00:08:05.759><c> down</c><00:08:05.919><c> to</c><00:08:06.080><c> that</c>
[486 - 486] and car insurance so head down to that
[486 - 488] and car insurance so head down to that link<00:08:06.400><c> down</c><00:08:06.560><c> below</c><00:08:06.879><c> and</c><00:08:07.039><c> visit</c><00:08:07.360><c> geico.com</c>
[488 - 488] link down below and visit geico.com
[488 - 490] link down below and visit geico.com today<00:08:08.879><c> now</c><00:08:09.039><c> let's</c><00:08:09.280><c> talk</c><00:08:09.440><c> about</c><00:08:09.680><c> these</c><00:08:09.919><c> cakes</c>
[490 - 490] today now let's talk about these cakes
[490 - 492] today now let's talk about these cakes of<00:08:10.319><c> crap</c><00:08:10.800><c> i</c><00:08:10.960><c> know</c><00:08:11.120><c> that</c><00:08:11.199><c> this</c><00:08:11.440><c> isn't</c><00:08:11.680><c> like</c>
[492 - 492] of crap i know that this isn't like
[492 - 493] of crap i know that this isn't like oh<00:08:12.319><c> my</c><00:08:12.479><c> gosh</c><00:08:12.720><c> josh</c><00:08:12.960><c> you</c><00:08:13.039><c> didn't</c><00:08:13.199><c> make</c><00:08:13.360><c> this</c><00:08:13.520><c> for</c>
[493 - 493] oh my gosh josh you didn't make this for
[493 - 496] oh my gosh josh you didn't make this for 25<00:08:14.160><c> cents</c><00:08:14.400><c> per</c><00:08:14.639><c> crab</c><00:08:14.879><c> cake</c><00:08:15.199><c> obviously</c><00:08:15.759><c> not</c><00:08:16.000><c> i</c>
[496 - 496] 25 cents per crab cake obviously not i
[496 - 497] 25 cents per crab cake obviously not i can't<00:08:16.319><c> control</c><00:08:16.639><c> the</c><00:08:16.720><c> price</c><00:08:16.960><c> of</c><00:08:17.039><c> crab</c><00:08:17.360><c> that's</c>
[497 - 497] can't control the price of crab that's
[497 - 498] can't control the price of crab that's why<00:08:17.680><c> they</c><00:08:17.759><c> put</c><00:08:17.919><c> market</c><00:08:18.319><c> price</c>
[498 - 498] why they put market price
[498 - 500] why they put market price on<00:08:18.960><c> the</c><00:08:19.120><c> gosh</c><00:08:19.440><c> darn</c><00:08:19.759><c> menu</c><00:08:20.160><c> well</c><00:08:20.319><c> that's</c>
[500 - 500] on the gosh darn menu well that's
[500 - 502] on the gosh darn menu well that's actually<00:08:20.800><c> not</c><00:08:21.039><c> why</c><00:08:21.440><c> that's</c><00:08:21.680><c> what</c><00:08:21.840><c> that's</c>
[502 - 502] actually not why that's what that's
[502 - 502] actually not why that's what that's because<00:08:22.479><c> they</c>
[502 - 504] because they it's<00:08:22.960><c> a</c><00:08:23.039><c> strategy</c><00:08:23.520><c> of</c><00:08:23.840><c> up</c><00:08:24.000><c> charging</c><00:08:24.319><c> you</c>
[504 - 504] it's a strategy of up charging you
[504 - 506] it's a strategy of up charging you technically<00:08:25.039><c> but</c><00:08:25.520><c> we</c><00:08:25.680><c> won't</c><00:08:25.919><c> get</c><00:08:26.080><c> into</c><00:08:26.319><c> that</c>
[506 - 506] technically but we won't get into that
[506 - 509] technically but we won't get into that my<00:08:26.879><c> main</c><00:08:27.120><c> point</c><00:08:27.360><c> is</c><00:08:27.680><c> what</c><00:08:27.840><c> we</c><00:08:28.000><c> did</c><00:08:28.240><c> here</c><00:08:28.879><c> was</c><00:08:29.120><c> we</c>
[509 - 509] my main point is what we did here was we
[509 - 510] my main point is what we did here was we looked<00:08:29.840><c> at</c>
[510 - 511] looked at a<00:08:30.240><c> lot</c><00:08:30.400><c> of</c><00:08:30.479><c> different</c><00:08:30.800><c> options</c><00:08:31.280><c> and</c><00:08:31.360><c> we</c><00:08:31.680><c> really</c>
[511 - 511] a lot of different options and we really
[511 - 513] a lot of different options and we really distilled<00:08:32.479><c> it</c><00:08:32.560><c> down</c><00:08:32.719><c> to</c><00:08:32.880><c> the</c><00:08:33.039><c> cheapest</c>
[513 - 513] distilled it down to the cheapest
[513 - 514] distilled it down to the cheapest possible<00:08:34.080><c> way</c><00:08:34.320><c> to</c><00:08:34.560><c> make</c>
[514 - 514] possible way to make
[514 - 516] possible way to make crab<00:08:35.200><c> cakes</c><00:08:35.440><c> now</c><00:08:35.680><c> if</c><00:08:35.760><c> you're</c><00:08:35.919><c> the</c><00:08:36.000><c> type</c><00:08:36.159><c> of</c>
[516 - 516] crab cakes now if you're the type of
[516 - 518] crab cakes now if you're the type of person<00:08:36.560><c> that's</c><00:08:36.640><c> like</c><00:08:36.800><c> my</c><00:08:37.120><c> time</c><00:08:37.360><c> is</c><00:08:37.440><c> worth</c><00:08:37.760><c> more</c>
[518 - 518] person that's like my time is worth more
[518 - 518] person that's like my time is worth more than<00:08:38.240><c> that</c>
[518 - 520] than that then<00:08:39.039><c> the</c><00:08:39.200><c> money</c><00:08:39.440><c> you're</c><00:08:39.599><c> saving</c><00:08:39.919><c> well</c><00:08:40.080><c> then</c>
[520 - 520] then the money you're saving well then
[520 - 521] then the money you're saving well then what<00:08:40.399><c> what</c><00:08:40.560><c> are</c><00:08:40.640><c> you</c><00:08:40.719><c> doing</c><00:08:40.959><c> them</c><00:08:41.120><c> but</c><00:08:41.360><c> cheaper</c>
[521 - 521] what what are you doing them but cheaper
[521 - 525] what what are you doing them but cheaper huh<00:08:43.680><c> the</c><00:08:43.919><c> point</c><00:08:44.320><c> is</c><00:08:44.800><c> crab</c><00:08:45.040><c> cakes</c><00:08:45.279><c> are</c>
[525 - 525] huh the point is crab cakes are
[525 - 527] huh the point is crab cakes are overpriced<00:08:46.080><c> and</c><00:08:46.240><c> you</c><00:08:46.399><c> you</c><00:08:46.640><c> really</c><00:08:46.880><c> can</c><00:08:47.120><c> save</c><00:08:47.360><c> a</c>
[527 - 527] overpriced and you you really can save a
[527 - 529] overpriced and you you really can save a pretty<00:08:48.480><c> large</c><00:08:48.880><c> chunk</c><00:08:49.120><c> of</c><00:08:49.279><c> money</c><00:08:49.519><c> just</c><00:08:49.680><c> by</c>
[529 - 529] pretty large chunk of money just by
[529 - 531] pretty large chunk of money just by making<00:08:50.080><c> it</c><00:08:50.240><c> yourself</c><00:08:50.560><c> and</c><00:08:50.720><c> it's</c><00:08:50.800><c> so</c><00:08:51.040><c> easy</c><00:08:51.360><c> and</c>
[531 - 531] making it yourself and it's so easy and
[531 - 532] making it yourself and it's so easy and fun<00:08:51.680><c> to</c><00:08:51.839><c> make</c><00:08:52.000><c> you</c><00:08:52.080><c> might</c><00:08:52.320><c> as</c><00:08:52.399><c> well</c><00:08:52.560><c> just</c>
[532 - 532] fun to make you might as well just
[532 - 534] fun to make you might as well just do<00:08:53.200><c> it</c><00:08:53.360><c> right</c><00:08:53.920><c> and</c><00:08:54.080><c> you</c><00:08:54.240><c> can</c><00:08:54.320><c> control</c><00:08:54.720><c> the</c>
[534 - 534] do it right and you can control the
[534 - 536] do it right and you can control the flavor<00:08:55.120><c> you</c><00:08:55.200><c> guys</c><00:08:55.360><c> know</c><00:08:55.519><c> how</c><00:08:55.760><c> i</c><00:08:55.839><c> feel</c><00:08:56.000><c> about</c>
[536 - 536] flavor you guys know how i feel about
[536 - 537] flavor you guys know how i feel about having<00:08:56.600><c> control</c>
[537 - 537] having control
[537 - 539] having control but<00:08:58.080><c> anyway</c><00:08:58.720><c> with</c><00:08:58.880><c> all</c><00:08:59.040><c> that</c><00:08:59.200><c> said</c><00:08:59.440><c> if</c><00:08:59.600><c> you</c>
[539 - 539] but anyway with all that said if you
[539 - 540] but anyway with all that said if you enjoyed<00:09:00.000><c> this</c><00:09:00.160><c> video</c><00:09:00.399><c> or</c><00:09:00.480><c> you</c><00:09:00.640><c> learned</c>
[540 - 540] enjoyed this video or you learned
[540 - 542] enjoyed this video or you learned something<00:09:01.120><c> leave</c><00:09:01.279><c> a</c><00:09:01.360><c> like</c><00:09:01.680><c> subscribe</c><00:09:02.320><c> and</c><00:09:02.480><c> i</c>
[542 - 542] something leave a like subscribe and i
[542 - 543] something leave a like subscribe and i will<00:09:02.800><c> see</c><00:09:02.959><c> you</c>
[543 - 547] will see you next<00:09:03.680><c> time</c>
[558 - 558] very cheap little money not here down
[558 - 558] very cheap little money not here down here
[558 - 562] here very<00:09:19.120><c> cheap</c><00:09:19.600><c> little</c><00:09:20.839><c> money</c><00:09:21.360><c> down</c><00:09:21.680><c> here</c>
[562 - 562] very cheap little money down here
[562 - 565] very cheap little money down here very<00:09:22.560><c> cheap</c><00:09:22.959><c> little</c><00:09:23.279><c> money</c><00:09:23.920><c> not</c><00:09:24.160><c> here</c><00:09:24.800><c> down</c>
[565 - 565] very cheap little money not here down
[565 - 565] very cheap little money not here down here
[565 - 568] here very<00:09:26.000><c> cheap</c><00:09:26.399><c> little</c><00:09:26.720><c> money</c><00:09:27.279><c> not</c><00:09:27.600><c> here</c><00:09:28.160><c> down</c>
[568 - 568] very cheap little money not here down
[568 - 569] very cheap little money not here down here
[569 - 585] here not<00:09:29.279><c> here</c><00:09:29.920><c> down</c><00:09:34.839><c> here</c>