[1 - 1] hang on i know you're thinking josh
[1 - 3] hang on i know you're thinking josh ramen's<00:00:02.320><c> usually</c><00:00:02.720><c> cheap</c>
[3 - 3] ramen's usually cheap
[3 - 4] ramen's usually cheap i'm<00:00:03.120><c> not</c><00:00:03.360><c> talking</c><00:00:03.679><c> about</c><00:00:03.919><c> instant</c><00:00:04.319><c> ramen</c>
[4 - 4] i'm not talking about instant ramen
[4 - 6] i'm not talking about instant ramen today<00:00:05.200><c> maybe</c><00:00:05.520><c> later</c><00:00:05.920><c> i'm</c><00:00:06.000><c> talking</c><00:00:06.319><c> about</c><00:00:06.480><c> the</c>
[6 - 6] today maybe later i'm talking about the
[6 - 9] today maybe later i'm talking about the gourmet<00:00:07.359><c> ramen</c><00:00:07.759><c> that</c><00:00:07.919><c> usually</c><00:00:08.240><c> costs</c><00:00:08.639><c> this</c>
[9 - 9] gourmet ramen that usually costs this
[9 - 10] gourmet ramen that usually costs this per<00:00:09.519><c> bowl</c><00:00:09.760><c> when</c><00:00:10.000><c> in</c><00:00:10.080><c> reality</c><00:00:10.400><c> you</c><00:00:10.480><c> could</c><00:00:10.639><c> make</c>
[10 - 10] per bowl when in reality you could make
[10 - 12] per bowl when in reality you could make something<00:00:10.960><c> yourself</c><00:00:11.360><c> that</c><00:00:11.519><c> costs</c>
[12 - 12] something yourself that costs
[12 - 19] something yourself that costs this<00:00:12.960><c> purple</c><00:00:13.840><c> that</c><00:00:14.480><c> is</c><00:00:14.639><c> but</c><00:00:14.920><c> cheaper</c>
[35 - 36] [Music] okay<00:00:35.600><c> so</c><00:00:35.760><c> i</c><00:00:35.840><c> know</c><00:00:36.000><c> i</c><00:00:36.079><c> said</c><00:00:36.239><c> we're</c><00:00:36.320><c> not</c><00:00:36.399><c> going</c><00:00:36.480><c> to</c>
[36 - 36] okay so i know i said we're not going to
[36 - 38] okay so i know i said we're not going to talk<00:00:36.719><c> about</c><00:00:36.960><c> instant</c><00:00:37.200><c> ramen</c><00:00:37.600><c> obviously</c><00:00:37.920><c> we</c>
[38 - 38] talk about instant ramen obviously we
[38 - 39] talk about instant ramen obviously we will<00:00:38.239><c> but</c><00:00:38.399><c> that's</c><00:00:38.559><c> going</c><00:00:38.640><c> to</c><00:00:38.719><c> be</c><00:00:38.800><c> at</c><00:00:38.879><c> the</c><00:00:39.040><c> end</c>
[39 - 39] will but that's going to be at the end
[39 - 40] will but that's going to be at the end the<00:00:39.440><c> thing</c><00:00:39.600><c> we</c><00:00:39.840><c> really</c><00:00:40.079><c> want</c><00:00:40.239><c> to</c><00:00:40.320><c> focus</c><00:00:40.640><c> on</c><00:00:40.800><c> is</c>
[40 - 40] the thing we really want to focus on is
[40 - 42] the thing we really want to focus on is i<00:00:41.040><c> want</c><00:00:41.120><c> to</c><00:00:41.200><c> make</c><00:00:41.440><c> a</c><00:00:41.680><c> nice</c>
[42 - 42] i want to make a nice
[42 - 44] i want to make a nice proper<00:00:43.040><c> bowl</c><00:00:43.280><c> of</c><00:00:43.360><c> ramen</c><00:00:43.680><c> more</c><00:00:43.920><c> specifically</c>
[44 - 44] proper bowl of ramen more specifically
[44 - 45] proper bowl of ramen more specifically we're<00:00:44.559><c> making</c><00:00:44.879><c> a</c><00:00:45.120><c> miso</c>
[45 - 45] we're making a miso
[45 - 48] we're making a miso pork<00:00:46.320><c> ramen</c><00:00:46.879><c> for</c><00:00:47.200><c> my</c><00:00:47.360><c> god</c><00:00:47.680><c> wow</c><00:00:47.920><c> that's</c><00:00:48.160><c> so</c>
[48 - 48] pork ramen for my god wow that's so
[48 - 49] pork ramen for my god wow that's so small<00:00:48.640><c> look</c><00:00:48.800><c> how</c><00:00:49.039><c> small</c><00:00:49.280><c> it</c><00:00:49.360><c> is</c><00:00:49.520><c> i'm</c><00:00:49.600><c> looking</c>
[49 - 49] small look how small it is i'm looking
[49 - 52] small look how small it is i'm looking at<00:00:50.000><c> it</c><00:00:50.160><c> it's</c><00:00:50.239><c> right</c><00:00:50.399><c> there</c><00:00:50.559><c> and</c><00:00:50.719><c> it's</c><00:00:50.800><c> so</c><00:00:51.039><c> small</c>
[52 - 52] at it it's right there and it's so small
[52 - 54] at it it's right there and it's so small a<00:00:52.800><c> proper</c><00:00:53.199><c> bowl</c><00:00:53.360><c> of</c><00:00:53.520><c> ramen</c><00:00:54.000><c> isn't</c><00:00:54.239><c> just</c>
[54 - 54] a proper bowl of ramen isn't just
[54 - 56] a proper bowl of ramen isn't just satisfying<00:00:55.120><c> it's</c><00:00:55.280><c> an</c><00:00:55.440><c> all-encompassing</c>
[56 - 56] satisfying it's an all-encompassing
[56 - 58] satisfying it's an all-encompassing beautiful<00:00:56.879><c> thing</c><00:00:57.120><c> the</c><00:00:57.280><c> experience</c><00:00:57.760><c> of</c><00:00:57.920><c> eating</c>
[58 - 58] beautiful thing the experience of eating
[58 - 58] beautiful thing the experience of eating it
[58 - 60] it shoving<00:00:58.719><c> it</c><00:00:58.879><c> in</c><00:00:58.960><c> your</c><00:00:59.199><c> face</c><00:00:59.520><c> and</c><00:00:59.680><c> it's</c><00:00:59.920><c> just</c><00:01:00.079><c> so</c>
[60 - 60] shoving it in your face and it's just so
[60 - 62] shoving it in your face and it's just so good<00:01:00.800><c> every</c><00:01:01.039><c> single</c><00:01:01.359><c> bite</c><00:01:01.600><c> there's</c><00:01:01.840><c> a</c><00:01:01.920><c> little</c>
[62 - 62] good every single bite there's a little
[62 - 63] good every single bite there's a little bit<00:01:02.239><c> of</c><00:01:02.320><c> something</c><00:01:02.640><c> different</c><00:01:02.960><c> in</c><00:01:03.120><c> every</c><00:01:03.280><c> bite</c>
[63 - 63] bit of something different in every bite
[63 - 64] bit of something different in every bite so<00:01:03.600><c> with</c><00:01:03.760><c> all</c><00:01:03.920><c> that</c><00:01:04.080><c> said</c><00:01:04.320><c> let's</c>
[64 - 64] so with all that said let's
[64 - 67] so with all that said let's make<00:01:05.040><c> this</c><00:01:05.439><c> shall</c><00:01:05.600><c> we</c><00:01:06.080><c> right</c><00:01:06.479><c> oh</c><00:01:06.880><c> let's</c><00:01:07.119><c> begin</c>
[67 - 67] make this shall we right oh let's begin
[67 - 68] make this shall we right oh let's begin with<00:01:07.520><c> our</c><00:01:07.600><c> miso</c><00:01:08.000><c> ramen</c><00:01:08.400><c> broth</c>
[68 - 68] with our miso ramen broth
[68 - 70] with our miso ramen broth first<00:01:09.200><c> get</c><00:01:09.360><c> a</c><00:01:09.439><c> 5</c><00:01:09.680><c> quart</c><00:01:09.840><c> heavy</c><00:01:10.080><c> bottom</c><00:01:10.400><c> pot</c><00:01:10.640><c> or</c>
[70 - 70] first get a 5 quart heavy bottom pot or
[70 - 72] first get a 5 quart heavy bottom pot or something<00:01:11.200><c> similar</c><00:01:11.600><c> it's</c><00:01:11.680><c> not</c><00:01:11.920><c> like</c><00:01:12.000><c> the</c>
[72 - 72] something similar it's not like the
[72 - 73] something similar it's not like the broth<00:01:12.479><c> is</c><00:01:12.560><c> gonna</c>
[73 - 74] broth is gonna explode<00:01:13.600><c> just</c><00:01:13.760><c> because</c><00:01:14.080><c> your</c><00:01:14.159><c> pot</c><00:01:14.400><c> is</c><00:01:14.560><c> in</c><00:01:14.640><c> five</c>
[74 - 74] explode just because your pot is in five
[74 - 76] explode just because your pot is in five quarts<00:01:15.280><c> anyway</c><00:01:15.680><c> heat</c><00:01:15.840><c> that</c><00:01:16.000><c> over</c><00:01:16.240><c> medium</c><00:01:16.560><c> high</c>
[76 - 76] quarts anyway heat that over medium high
[76 - 78] quarts anyway heat that over medium high heat<00:01:17.040><c> completely</c><00:01:17.680><c> dry</c>
[78 - 78] heat completely dry
[78 - 80] heat completely dry until<00:01:18.320><c> it's</c><00:01:18.720><c> hot</c><00:01:18.960><c> hot</c><00:01:19.280><c> hot</c><00:01:19.680><c> wow</c><00:01:20.240><c> then</c><00:01:20.479><c> add</c><00:01:20.640><c> in</c>
[80 - 80] until it's hot hot hot wow then add in
[80 - 83] until it's hot hot hot wow then add in half<00:01:21.040><c> a</c><00:01:21.119><c> pound</c><00:01:21.439><c> or</c><00:01:21.520><c> 225</c><00:01:22.320><c> grams</c><00:01:22.640><c> of</c><00:01:22.799><c> ground</c><00:01:23.119><c> pork</c>
[83 - 83] half a pound or 225 grams of ground pork
[83 - 84] half a pound or 225 grams of ground pork ideally<00:01:23.840><c> you</c><00:01:23.920><c> want</c><00:01:24.080><c> something</c><00:01:24.320><c> on</c><00:01:24.479><c> the</c>
[84 - 84] ideally you want something on the
[84 - 85] ideally you want something on the fattier<00:01:24.960><c> side</c><00:01:25.280><c> like</c>
[85 - 85] fattier side like
[85 - 88] fattier side like 70<00:01:26.159><c> 75</c><00:01:26.960><c> flatten</c><00:01:27.439><c> and</c><00:01:27.520><c> spread</c><00:01:27.759><c> that</c><00:01:27.920><c> out</c><00:01:28.159><c> and</c>
[88 - 88] 70 75 flatten and spread that out and
[88 - 89] 70 75 flatten and spread that out and let<00:01:28.400><c> it</c><00:01:28.560><c> sear</c><00:01:28.960><c> for</c><00:01:29.119><c> two</c><00:01:29.280><c> to</c><00:01:29.439><c> three</c><00:01:29.600><c> minutes</c>
[89 - 90] let it sear for two to three minutes
[90 - 91] let it sear for two to three minutes then<00:01:30.240><c> flip</c><00:01:30.640><c> and</c><00:01:30.799><c> it</c><00:01:30.960><c> should</c><00:01:31.119><c> be</c>
[91 - 91] then flip and it should be
[91 - 93] then flip and it should be a<00:01:31.520><c> beautifully</c><00:01:32.000><c> golden</c><00:01:32.400><c> brown</c><00:01:32.880><c> repeat</c><00:01:33.200><c> that</c>
[93 - 93] a beautifully golden brown repeat that
[93 - 94] a beautifully golden brown repeat that sear<00:01:33.759><c> on</c><00:01:33.840><c> the</c><00:01:33.920><c> other</c><00:01:34.159><c> side</c>
[94 - 94] sear on the other side
[94 - 95] sear on the other side then<00:01:34.640><c> break</c><00:01:34.799><c> it</c><00:01:34.880><c> up</c><00:01:35.040><c> into</c><00:01:35.200><c> small</c><00:01:35.439><c> pieces</c><00:01:35.840><c> and</c>
[95 - 95] then break it up into small pieces and
[95 - 97] then break it up into small pieces and continue<00:01:36.320><c> to</c><00:01:36.560><c> sear</c><00:01:36.799><c> until</c><00:01:37.040><c> the</c><00:01:37.200><c> pork</c><00:01:37.520><c> is</c><00:01:37.680><c> fully</c>
[97 - 97] continue to sear until the pork is fully
[97 - 99] continue to sear until the pork is fully cooked<00:01:38.240><c> and</c><00:01:38.400><c> has</c><00:01:38.560><c> rendered</c><00:01:38.880><c> out</c><00:01:39.040><c> quite</c><00:01:39.200><c> a</c><00:01:39.280><c> bit</c>
[99 - 99] cooked and has rendered out quite a bit
[99 - 101] cooked and has rendered out quite a bit of<00:01:39.520><c> fat</c><00:01:39.840><c> once</c><00:01:40.000><c> it</c><00:01:40.079><c> reaches</c><00:01:40.400><c> that</c><00:01:40.560><c> point</c><00:01:40.799><c> remove</c>
[101 - 101] of fat once it reaches that point remove
[101 - 102] of fat once it reaches that point remove the<00:01:41.200><c> pork</c><00:01:41.520><c> and</c><00:01:41.600><c> set</c><00:01:41.759><c> it</c><00:01:41.840><c> to</c><00:01:42.000><c> the</c><00:01:42.159><c> side</c><00:01:42.399><c> now</c><00:01:42.640><c> lure</c>
[102 - 102] the pork and set it to the side now lure
[102 - 104] the pork and set it to the side now lure your<00:01:42.960><c> pot</c><00:01:43.200><c> heat</c><00:01:43.439><c> to</c><00:01:43.600><c> medium</c><00:01:43.920><c> then</c><00:01:44.159><c> add</c><00:01:44.320><c> two</c>
[104 - 104] your pot heat to medium then add two
[104 - 105] your pot heat to medium then add two medium<00:01:44.880><c> shallots</c><00:01:45.200><c> that</c><00:01:45.360><c> have</c><00:01:45.439><c> been</c><00:01:45.600><c> finely</c>
[105 - 105] medium shallots that have been finely
[105 - 106] medium shallots that have been finely diced
[106 - 108] diced seven<00:01:46.720><c> cloves</c><00:01:47.040><c> of</c><00:01:47.119><c> finely</c><00:01:47.439><c> minced</c><00:01:47.680><c> garlic</c><00:01:48.079><c> and</c>
[108 - 108] seven cloves of finely minced garlic and
[108 - 109] seven cloves of finely minced garlic and a<00:01:48.320><c> three</c><00:01:48.479><c> inch</c><00:01:48.720><c> knob</c><00:01:48.960><c> of</c><00:01:49.040><c> ginger</c><00:01:49.439><c> that's</c><00:01:49.680><c> been</c>
[109 - 109] a three inch knob of ginger that's been
[109 - 111] a three inch knob of ginger that's been grated<00:01:50.320><c> saute</c><00:01:50.720><c> that</c><00:01:50.880><c> for</c><00:01:50.960><c> about</c><00:01:51.200><c> three</c>
[111 - 111] grated saute that for about three
[111 - 112] grated saute that for about three minutes<00:01:51.600><c> stirring</c><00:01:51.920><c> occasionally</c><00:01:52.399><c> until</c>
[112 - 112] minutes stirring occasionally until
[112 - 114] minutes stirring occasionally until all<00:01:52.880><c> the</c><00:01:53.040><c> veg</c><00:01:53.360><c> is</c><00:01:53.439><c> softened</c><00:01:53.840><c> and</c><00:01:54.000><c> is</c><00:01:54.079><c> nice</c><00:01:54.320><c> and</c>
[114 - 114] all the veg is softened and is nice and
[114 - 116] all the veg is softened and is nice and fragrant<00:01:54.799><c> then</c><00:01:55.040><c> add</c><00:01:55.200><c> one</c><00:01:55.360><c> tablespoon</c><00:01:56.000><c> or</c><00:01:56.159><c> 14</c>
[116 - 116] fragrant then add one tablespoon or 14
[116 - 118] fragrant then add one tablespoon or 14 grams<00:01:56.880><c> of</c><00:01:57.040><c> granulated</c><00:01:57.680><c> sugar</c>
[118 - 118] grams of granulated sugar
[118 - 120] grams of granulated sugar stir<00:01:58.399><c> and</c><00:01:58.560><c> cook</c><00:01:58.799><c> that</c><00:01:59.119><c> just</c><00:01:59.439><c> until</c><00:01:59.840><c> dissolved</c>
[120 - 120] stir and cook that just until dissolved
[120 - 122] stir and cook that just until dissolved about<00:02:01.040><c> one</c><00:02:01.200><c> minute</c><00:02:01.520><c> now</c><00:02:01.759><c> add</c><00:02:01.920><c> mr</c><00:02:02.240><c> piggy</c><00:02:02.560><c> back</c>
[122 - 122] about one minute now add mr piggy back
[122 - 123] about one minute now add mr piggy back to<00:02:02.799><c> the</c><00:02:02.880><c> pot</c><00:02:03.119><c> followed</c><00:02:03.360><c> by</c><00:02:03.520><c> one</c><00:02:03.680><c> and</c><00:02:03.759><c> a</c><00:02:03.759><c> half</c>
[123 - 124] to the pot followed by one and a half
[124 - 126] to the pot followed by one and a half tablespoons<00:02:04.560><c> or</c><00:02:04.719><c> 14</c><00:02:05.040><c> grams</c><00:02:05.439><c> of</c><00:02:05.680><c> ground</c>
[126 - 126] tablespoons or 14 grams of ground
[126 - 127] tablespoons or 14 grams of ground toasted<00:02:06.479><c> sesame</c><00:02:06.880><c> seeds</c>
[127 - 127] toasted sesame seeds
[127 - 129] toasted sesame seeds yes<00:02:07.759><c> literally</c><00:02:08.319><c> just</c><00:02:08.640><c> sesame</c><00:02:09.039><c> seeds</c><00:02:09.360><c> that</c>
[129 - 129] yes literally just sesame seeds that
[129 - 131] yes literally just sesame seeds that have<00:02:09.599><c> been</c><00:02:09.759><c> toasted</c><00:02:10.080><c> till</c><00:02:10.319><c> golden</c><00:02:10.640><c> i</c><00:02:10.800><c> did</c><00:02:10.959><c> them</c>
[131 - 131] have been toasted till golden i did them
[131 - 131] have been toasted till golden i did them in<00:02:11.200><c> a</c><00:02:11.280><c> pan</c>
[131 - 133] in a pan and<00:02:11.840><c> ground</c><00:02:12.160><c> in</c><00:02:12.239><c> a</c><00:02:12.400><c> mortar</c><00:02:12.720><c> and</c><00:02:12.800><c> pestle</c><00:02:13.120><c> till</c>
[133 - 133] and ground in a mortar and pestle till
[133 - 135] and ground in a mortar and pestle till it<00:02:13.360><c> reaches</c><00:02:13.760><c> a</c><00:02:13.840><c> powder</c><00:02:14.239><c> you</c><00:02:14.319><c> can</c><00:02:14.480><c> also</c><00:02:14.720><c> chop</c><00:02:14.959><c> it</c>
[135 - 135] it reaches a powder you can also chop it
[135 - 135] it reaches a powder you can also chop it with<00:02:15.200><c> a</c><00:02:15.280><c> knife</c>
[135 - 137] with a knife if<00:02:15.840><c> you</c><00:02:16.000><c> don't</c><00:02:16.160><c> have</c><00:02:16.640><c> you</c><00:02:16.800><c> know</c><00:02:16.959><c> a</c><00:02:17.040><c> fancy</c>
[137 - 137] if you don't have you know a fancy
[137 - 139] if you don't have you know a fancy mortar<00:02:17.599><c> and</c><00:02:17.680><c> pestle</c><00:02:18.000><c> i</c><00:02:18.080><c> get</c><00:02:18.239><c> it</c><00:02:18.480><c> now</c><00:02:18.640><c> stir</c><00:02:18.879><c> that</c>
[139 - 139] mortar and pestle i get it now stir that
[139 - 141] mortar and pestle i get it now stir that in<00:02:19.200><c> then</c><00:02:19.440><c> add</c><00:02:19.599><c> 4</c><00:02:19.840><c> tablespoons</c><00:02:20.400><c> or</c><00:02:20.480><c> 60</c><00:02:20.800><c> grams</c><00:02:21.040><c> of</c>
[141 - 141] in then add 4 tablespoons or 60 grams of
[141 - 141] in then add 4 tablespoons or 60 grams of miso<00:02:21.440><c> paste</c>
[141 - 143] miso paste this<00:02:21.920><c> can</c><00:02:22.080><c> be</c><00:02:22.239><c> yellow</c><00:02:22.720><c> or</c><00:02:23.040><c> red</c><00:02:23.280><c> miso</c><00:02:23.680><c> there</c><00:02:23.840><c> are</c>
[143 - 143] this can be yellow or red miso there are
[143 - 145] this can be yellow or red miso there are cheap<00:02:24.160><c> options</c><00:02:24.560><c> out</c><00:02:24.640><c> there</c><00:02:24.800><c> now</c><00:02:24.959><c> stir</c><00:02:25.200><c> all</c>
[145 - 145] cheap options out there now stir all
[145 - 146] cheap options out there now stir all that<00:02:25.440><c> together</c><00:02:25.840><c> then</c><00:02:26.000><c> add</c><00:02:26.239><c> five</c><00:02:26.400><c> and</c><00:02:26.560><c> a</c><00:02:26.560><c> half</c>
[146 - 146] that together then add five and a half
[146 - 148] that together then add five and a half cups<00:02:27.040><c> or</c><00:02:27.200><c> one</c><00:02:27.360><c> and</c><00:02:27.440><c> a</c><00:02:27.520><c> third</c><00:02:27.760><c> liters</c><00:02:28.160><c> of</c>
[148 - 148] cups or one and a third liters of
[148 - 149] cups or one and a third liters of chicken<00:02:28.640><c> stock</c>
[149 - 149] chicken stock
[149 - 152] chicken stock which<00:02:29.520><c> ideally</c><00:02:30.160><c> is</c><00:02:30.560><c> homemade</c><00:02:31.120><c> right</c><00:02:31.680><c> you</c><00:02:31.920><c> know</c>
[152 - 152] which ideally is homemade right you know
[152 - 152] which ideally is homemade right you know upset
[152 - 155] upset papa<00:02:33.200><c> with</c><00:02:33.599><c> store-bought</c><00:02:34.640><c> right</c><00:02:35.200><c> now</c><00:02:35.360><c> this</c><00:02:35.599><c> is</c>
[155 - 155] papa with store-bought right now this is
[155 - 157] papa with store-bought right now this is totally<00:02:36.000><c> optional</c><00:02:36.319><c> but</c><00:02:36.480><c> you</c><00:02:36.560><c> can</c><00:02:36.720><c> also</c><00:02:36.879><c> add</c>
[157 - 157] totally optional but you can also add
[157 - 159] totally optional but you can also add one<00:02:37.360><c> tablespoon</c><00:02:37.920><c> or</c><00:02:38.000><c> 13</c><00:02:38.400><c> grams</c><00:02:38.720><c> of</c><00:02:38.879><c> han</c><00:02:39.200><c> dashi</c>
[159 - 159] one tablespoon or 13 grams of han dashi
[159 - 160] one tablespoon or 13 grams of han dashi granules<00:02:40.160><c> again</c>
[160 - 160] granules again
[160 - 162] granules again optional<00:02:40.959><c> but</c><00:02:41.120><c> it'll</c><00:02:41.360><c> be</c><00:02:41.519><c> extra</c><00:02:42.239><c> awesome</c><00:02:42.800><c> if</c>
[162 - 162] optional but it'll be extra awesome if
[162 - 164] optional but it'll be extra awesome if you<00:02:43.040><c> add</c><00:02:43.200><c> it</c><00:02:43.440><c> now</c><00:02:43.599><c> let</c><00:02:43.760><c> that</c><00:02:43.920><c> come</c><00:02:44.160><c> to</c><00:02:44.319><c> a</c>
[164 - 164] you add it now let that come to a
[164 - 166] you add it now let that come to a very<00:02:45.040><c> light</c><00:02:45.280><c> simmer</c><00:02:45.599><c> then</c><00:02:45.840><c> immediately</c><00:02:46.239><c> cover</c>
[166 - 166] very light simmer then immediately cover
[166 - 168] very light simmer then immediately cover it<00:02:46.560><c> with</c><00:02:46.640><c> a</c><00:02:46.800><c> lid</c><00:02:47.040><c> and</c><00:02:47.120><c> keep</c><00:02:47.360><c> it</c><00:02:47.519><c> warm</c><00:02:47.840><c> until</c>
[168 - 168] it with a lid and keep it warm until
[168 - 170] it with a lid and keep it warm until ready<00:02:48.400><c> to</c><00:02:48.560><c> use</c><00:02:48.959><c> by</c><00:02:49.120><c> the</c><00:02:49.200><c> way</c><00:02:49.360><c> don't</c><00:02:49.840><c> simmer</c><00:02:50.160><c> the</c>
[170 - 170] ready to use by the way don't simmer the
[170 - 172] ready to use by the way don't simmer the broth<00:02:50.560><c> okay</c><00:02:50.800><c> just</c><00:02:51.040><c> literally</c><00:02:51.360><c> keep</c><00:02:51.599><c> it</c><00:02:51.680><c> hot</c><00:02:51.920><c> no</c>
[172 - 172] broth okay just literally keep it hot no
[172 - 173] broth okay just literally keep it hot no simmering<00:02:52.480><c> no</c><00:02:52.640><c> bubbling</c><00:02:53.040><c> just</c>
[173 - 173] simmering no bubbling just
[173 - 176] simmering no bubbling just hot<00:02:53.920><c> okay</c><00:02:54.319><c> and</c><00:02:54.640><c> that</c><00:02:55.040><c> is</c><00:02:55.200><c> your</c><00:02:55.440><c> broth</c><00:02:56.080><c> now</c><00:02:56.239><c> we</c>
[176 - 176] hot okay and that is your broth now we
[176 - 177] hot okay and that is your broth now we need<00:02:56.480><c> to</c><00:02:56.560><c> make</c><00:02:56.800><c> arguably</c><00:02:57.200><c> the</c><00:02:57.360><c> most</c><00:02:57.599><c> important</c>
[177 - 178] need to make arguably the most important
[178 - 178] need to make arguably the most important part
[178 - 181] part the<00:02:58.720><c> toppings</c><00:02:59.440><c> now</c><00:02:59.680><c> let's</c><00:02:59.920><c> talk</c><00:03:00.319><c> brown</c><00:03:00.640><c> butter</c>
[181 - 181] the toppings now let's talk brown butter
[181 - 182] the toppings now let's talk brown butter corn<00:03:01.440><c> i</c><00:03:01.599><c> know</c><00:03:01.760><c> some</c><00:03:01.920><c> people</c><00:03:02.080><c> are</c><00:03:02.159><c> gonna</c><00:03:02.400><c> whine</c>
[182 - 182] corn i know some people are gonna whine
[182 - 185] corn i know some people are gonna whine oh<00:03:03.200><c> i'm</c><00:03:03.360><c> a</c><00:03:03.440><c> little</c><00:03:03.760><c> baby</c><00:03:04.080><c> you</c><00:03:04.239><c> know</c><00:03:04.480><c> like</c><00:03:04.720><c> corn</c>
[185 - 185] oh i'm a little baby you know like corn
[185 - 186] oh i'm a little baby you know like corn in<00:03:05.120><c> my</c><00:03:05.360><c> ramen</c>
[186 - 188] in my ramen okay<00:03:06.319><c> then</c><00:03:06.560><c> don't</c><00:03:06.800><c> add</c><00:03:07.040><c> it</c><00:03:07.280><c> more</c><00:03:07.519><c> for</c><00:03:07.840><c> us</c><00:03:08.080><c> cool</c>
[188 - 188] okay then don't add it more for us cool
[188 - 190] okay then don't add it more for us cool people<00:03:08.800><c> in</c><00:03:08.879><c> a</c><00:03:08.959><c> medium</c><00:03:09.280><c> sauce</c><00:03:09.519><c> pot</c><00:03:09.840><c> add</c><00:03:10.080><c> 3</c>
[190 - 190] people in a medium sauce pot add 3
[190 - 192] people in a medium sauce pot add 3 tablespoons<00:03:10.800><c> or</c><00:03:10.879><c> 42</c><00:03:11.280><c> grams</c><00:03:11.519><c> of</c><00:03:11.680><c> unsalted</c>
[192 - 192] tablespoons or 42 grams of unsalted
[192 - 193] tablespoons or 42 grams of unsalted butter<00:03:12.400><c> heat</c><00:03:12.560><c> that</c><00:03:12.720><c> over</c><00:03:12.959><c> medium</c><00:03:13.280><c> let</c><00:03:13.440><c> that</c>
[193 - 193] butter heat that over medium let that
[193 - 193] butter heat that over medium let that melt
[194 - 195] melt and<00:03:14.159><c> cook</c><00:03:14.400><c> until</c><00:03:14.640><c> it</c><00:03:14.800><c> begins</c><00:03:15.120><c> to</c><00:03:15.280><c> lightly</c>
[195 - 195] and cook until it begins to lightly
[195 - 197] and cook until it begins to lightly brown<00:03:16.239><c> you</c><00:03:16.319><c> can</c><00:03:16.480><c> certainly</c><00:03:16.800><c> take</c><00:03:16.959><c> it</c><00:03:17.040><c> much</c>
[197 - 197] brown you can certainly take it much
[197 - 198] brown you can certainly take it much further<00:03:17.599><c> than</c><00:03:17.760><c> this</c><00:03:17.920><c> but</c><00:03:18.000><c> i</c><00:03:18.080><c> wanted</c><00:03:18.400><c> a</c><00:03:18.480><c> very</c>
[198 - 198] further than this but i wanted a very
[198 - 200] further than this but i wanted a very light<00:03:19.040><c> toasted</c><00:03:19.440><c> flavor</c><00:03:19.680><c> so</c><00:03:19.840><c> i</c><00:03:20.000><c> stopped</c><00:03:20.239><c> here</c>
[200 - 200] light toasted flavor so i stopped here
[200 - 202] light toasted flavor so i stopped here then<00:03:20.640><c> immediately</c><00:03:21.120><c> add</c><00:03:21.360><c> half</c><00:03:21.599><c> a</c><00:03:21.680><c> cup</c><00:03:21.920><c> of</c><00:03:22.080><c> fresh</c>
[202 - 202] then immediately add half a cup of fresh
[202 - 204] then immediately add half a cup of fresh corn<00:03:22.800><c> kernels</c><00:03:23.280><c> i</c><00:03:23.440><c> prefer</c><00:03:23.680><c> to</c><00:03:23.760><c> cut</c><00:03:23.920><c> them</c><00:03:24.080><c> fresh</c>
[204 - 204] corn kernels i prefer to cut them fresh
[204 - 205] corn kernels i prefer to cut them fresh off<00:03:24.480><c> the</c><00:03:24.560><c> cob</c><00:03:24.799><c> but</c><00:03:24.879><c> you</c><00:03:24.959><c> know</c><00:03:25.120><c> that's</c><00:03:25.280><c> just</c><00:03:25.440><c> me</c>
[205 - 205] off the cob but you know that's just me
[205 - 207] off the cob but you know that's just me stir<00:03:25.920><c> that</c><00:03:26.080><c> into</c><00:03:26.239><c> your</c><00:03:26.319><c> butter</c><00:03:26.640><c> and</c><00:03:26.799><c> let</c><00:03:26.959><c> that</c>
[207 - 207] stir that into your butter and let that
[207 - 207] stir that into your butter and let that heat
[207 - 209] heat just<00:03:28.000><c> until</c><00:03:28.239><c> the</c><00:03:28.400><c> corn</c><00:03:28.640><c> is</c><00:03:28.720><c> hot</c><00:03:29.120><c> do</c><00:03:29.360><c> not</c><00:03:29.599><c> let</c>
[209 - 209] just until the corn is hot do not let
[209 - 211] just until the corn is hot do not let these<00:03:29.920><c> sit</c><00:03:30.159><c> and</c><00:03:30.319><c> cook</c><00:03:30.560><c> in</c><00:03:30.640><c> the</c><00:03:30.720><c> butter</c>
[211 - 211] these sit and cook in the butter
[211 - 212] these sit and cook in the butter i'm<00:03:31.280><c> sick</c><00:03:31.440><c> of</c><00:03:31.519><c> the</c><00:03:31.599><c> mushy</c><00:03:32.000><c> corn</c><00:03:32.239><c> out</c><00:03:32.400><c> there</c>
[212 - 212] i'm sick of the mushy corn out there
[212 - 214] i'm sick of the mushy corn out there today<00:03:32.799><c> okay</c><00:03:33.120><c> let's</c><00:03:33.360><c> please</c><00:03:33.599><c> just</c><00:03:33.760><c> get</c><00:03:33.920><c> some</c>
[214 - 214] today okay let's please just get some
[214 - 214] today okay let's please just get some poppin
[214 - 217] poppin juicy<00:03:35.440><c> corn</c><00:03:36.000><c> that's</c><00:03:36.319><c> just</c><00:03:36.799><c> hot</c><00:03:37.200><c> i</c><00:03:37.280><c> want</c><00:03:37.440><c> a</c>
[217 - 217] juicy corn that's just hot i want a
[217 - 220] juicy corn that's just hot i want a little<00:03:37.599><c> bit</c><00:03:37.760><c> of</c><00:03:37.920><c> pepper</c>
[223 - 223] in this okay season the taste with salt
[223 - 224] in this okay season the taste with salt and<00:03:43.280><c> that</c><00:03:43.680><c> is</c><00:03:43.760><c> your</c><00:03:44.000><c> corn</c>
[224 - 224] and that is your corn
[224 - 226] and that is your corn next<00:03:44.799><c> up</c><00:03:44.959><c> a</c><00:03:45.120><c> beautifully</c><00:03:45.519><c> quick</c><00:03:45.840><c> soft-boiled</c>
[226 - 226] next up a beautifully quick soft-boiled
[226 - 228] next up a beautifully quick soft-boiled egg<00:03:47.040><c> obviously</c><00:03:47.599><c> these</c><00:03:47.760><c> are</c><00:03:47.840><c> not</c><00:03:48.000><c> marinated</c>
[228 - 228] egg obviously these are not marinated
[228 - 229] egg obviously these are not marinated eggs<00:03:48.799><c> and</c><00:03:48.879><c> you</c><00:03:49.040><c> can</c><00:03:49.120><c> certainly</c><00:03:49.360><c> marinate</c><00:03:49.760><c> them</c>
[229 - 229] eggs and you can certainly marinate them
[229 - 231] eggs and you can certainly marinate them but<00:03:50.080><c> if</c><00:03:50.159><c> you</c><00:03:50.239><c> do</c><00:03:50.400><c> that</c><00:03:50.560><c> it's</c><00:03:50.720><c> going</c><00:03:50.879><c> to</c><00:03:50.959><c> add</c>
[231 - 231] but if you do that it's going to add
[231 - 233] but if you do that it's going to add time<00:03:51.519><c> and</c><00:03:51.760><c> price</c><00:03:52.000><c> to</c><00:03:52.159><c> this</c><00:03:52.319><c> recipe</c><00:03:52.640><c> so</c><00:03:52.799><c> simply</c>
[233 - 233] time and price to this recipe so simply
[233 - 234] time and price to this recipe so simply bring<00:03:53.280><c> a</c><00:03:53.360><c> sauce</c><00:03:53.599><c> pot</c><00:03:53.840><c> of</c><00:03:53.920><c> water</c><00:03:54.159><c> to</c><00:03:54.319><c> a</c><00:03:54.400><c> gentle</c>
[234 - 234] bring a sauce pot of water to a gentle
[234 - 236] bring a sauce pot of water to a gentle boil<00:03:55.120><c> then</c><00:03:55.280><c> add</c><00:03:55.439><c> your</c><00:03:55.599><c> eggs</c><00:03:55.840><c> and</c><00:03:56.000><c> boil</c><00:03:56.319><c> without</c>
[236 - 236] boil then add your eggs and boil without
[236 - 238] boil then add your eggs and boil without a<00:03:56.720><c> lid</c><00:03:56.959><c> for</c><00:03:57.120><c> seven</c><00:03:57.360><c> minutes</c><00:03:57.760><c> somehow</c><00:03:58.159><c> these</c>
[238 - 238] a lid for seven minutes somehow these
[238 - 239] a lid for seven minutes somehow these seven<00:03:58.560><c> minutes</c><00:03:58.959><c> are</c><00:03:59.120><c> always</c><00:03:59.360><c> the</c><00:03:59.439><c> longest</c>
[239 - 239] seven minutes are always the longest
[239 - 240] seven minutes are always the longest seven<00:04:00.080><c> minutes</c>
[240 - 240] seven minutes
[240 - 241] seven minutes ever<00:04:00.959><c> immediately</c><00:04:01.360><c> remove</c><00:04:01.599><c> them</c><00:04:01.760><c> from</c><00:04:01.840><c> the</c>
[241 - 241] ever immediately remove them from the
[241 - 243] ever immediately remove them from the water<00:04:02.239><c> and</c><00:04:02.400><c> place</c><00:04:02.640><c> them</c><00:04:02.720><c> in</c><00:04:02.799><c> an</c><00:04:02.959><c> ice</c><00:04:03.120><c> bath</c><00:04:03.360><c> to</c>
[243 - 243] water and place them in an ice bath to
[243 - 244] water and place them in an ice bath to chill<00:04:03.840><c> just</c><00:04:04.080><c> until</c><00:04:04.239><c> the</c><00:04:04.400><c> eggs</c><00:04:04.560><c> cool</c><00:04:04.720><c> down</c>
[244 - 244] chill just until the eggs cool down
[244 - 246] chill just until the eggs cool down enough<00:04:05.120><c> to</c><00:04:05.200><c> be</c><00:04:05.360><c> warm</c><00:04:05.599><c> but</c><00:04:05.760><c> not</c><00:04:06.000><c> ice</c><00:04:06.239><c> cold</c>
[246 - 246] enough to be warm but not ice cold
[246 - 247] enough to be warm but not ice cold about<00:04:06.879><c> two</c><00:04:07.040><c> minutes</c><00:04:07.360><c> then</c><00:04:07.519><c> just</c><00:04:07.680><c> peel</c><00:04:07.920><c> your</c>
[247 - 248] about two minutes then just peel your
[248 - 249] about two minutes then just peel your eggs<00:04:08.239><c> under</c><00:04:08.400><c> running</c><00:04:08.640><c> water</c><00:04:08.959><c> to</c><00:04:09.040><c> help</c><00:04:09.200><c> the</c>
[249 - 249] eggs under running water to help the
[249 - 249] eggs under running water to help the shells<00:04:09.599><c> come</c><00:04:09.760><c> off</c>
[249 - 250] shells come off
[250 - 252] shells come off and<00:04:10.239><c> that</c><00:04:10.480><c> is</c><00:04:10.640><c> a</c><00:04:10.720><c> soft</c><00:04:10.959><c> boiled</c><00:04:11.360><c> egg</c><00:04:11.920><c> right</c>
[252 - 252] and that is a soft boiled egg right
[252 - 253] and that is a soft boiled egg right there<00:04:12.400><c> i</c><00:04:12.480><c> mean</c><00:04:12.720><c> look</c><00:04:12.959><c> at</c><00:04:13.040><c> the</c>
[253 - 253] there i mean look at the
[253 - 257] there i mean look at the lucy<00:04:15.519><c> it's</c><00:04:16.239><c> sad</c>
[257 - 257] lucy it's sad
[257 - 259] lucy it's sad now<00:04:17.440><c> last</c><00:04:17.680><c> but</c><00:04:17.840><c> not</c><00:04:18.079><c> least</c><00:04:18.400><c> is</c><00:04:18.479><c> your</c><00:04:18.720><c> ramen</c>
[259 - 259] now last but not least is your ramen
[259 - 260] now last but not least is your ramen noodles<00:04:19.519><c> please</c><00:04:19.919><c> try</c><00:04:20.160><c> to</c><00:04:20.239><c> find</c><00:04:20.479><c> straight</c>
[260 - 260] noodles please try to find straight
[260 - 262] noodles please try to find straight ramen<00:04:20.959><c> noodles</c><00:04:21.280><c> if</c><00:04:21.440><c> you</c><00:04:21.519><c> can</c><00:04:21.840><c> then</c><00:04:22.000><c> just</c><00:04:22.160><c> lower</c>
[262 - 262] ramen noodles if you can then just lower
[262 - 263] ramen noodles if you can then just lower them<00:04:22.560><c> into</c><00:04:22.720><c> a</c><00:04:22.800><c> pot</c><00:04:22.960><c> of</c><00:04:23.040><c> boiling</c><00:04:23.360><c> water</c><00:04:23.680><c> and</c>
[263 - 263] them into a pot of boiling water and
[263 - 265] them into a pot of boiling water and boil<00:04:24.080><c> them</c><00:04:24.240><c> according</c><00:04:24.560><c> to</c><00:04:24.639><c> the</c><00:04:24.800><c> package</c>
[265 - 265] boil them according to the package
[265 - 265] boil them according to the package directions
[265 - 267] directions then<00:04:26.000><c> drain</c><00:04:26.240><c> them</c><00:04:26.479><c> into</c><00:04:26.720><c> a</c><00:04:26.800><c> small</c><00:04:27.040><c> colander</c>
[267 - 267] then drain them into a small colander
[267 - 268] then drain them into a small colander and<00:04:27.600><c> as</c><00:04:27.680><c> a</c><00:04:27.759><c> side</c><00:04:28.000><c> note</c><00:04:28.160><c> try</c><00:04:28.320><c> not</c><00:04:28.400><c> to</c><00:04:28.479><c> cook</c><00:04:28.720><c> them</c>
[268 - 268] and as a side note try not to cook them
[268 - 270] and as a side note try not to cook them all<00:04:28.960><c> the</c><00:04:29.040><c> way</c><00:04:29.199><c> to</c><00:04:29.280><c> mushy</c><00:04:29.680><c> you</c><00:04:29.759><c> kind</c><00:04:29.919><c> of</c><00:04:30.000><c> want</c><00:04:30.160><c> a</c>
[270 - 270] all the way to mushy you kind of want a
[270 - 271] all the way to mushy you kind of want a pretty<00:04:30.639><c> thorough</c><00:04:31.040><c> al</c><00:04:31.280><c> dente</c>
[271 - 271] pretty thorough al dente
[271 - 273] pretty thorough al dente otherwise<00:04:32.080><c> the</c><00:04:32.240><c> noodles</c><00:04:32.560><c> will</c><00:04:32.639><c> overcook</c><00:04:33.120><c> when</c>
[273 - 273] otherwise the noodles will overcook when
[273 - 274] otherwise the noodles will overcook when you<00:04:33.440><c> add</c><00:04:33.600><c> the</c><00:04:33.680><c> broth</c><00:04:34.160><c> okay</c><00:04:34.320><c> we</c><00:04:34.479><c> have</c><00:04:34.639><c> our</c>
[274 - 274] you add the broth okay we have our
[274 - 276] you add the broth okay we have our toppings<00:04:35.199><c> but</c><00:04:35.440><c> before</c><00:04:35.680><c> we</c><00:04:35.759><c> assemble</c><00:04:36.080><c> i</c><00:04:36.160><c> want</c>
[276 - 276] toppings but before we assemble i want
[276 - 276] toppings but before we assemble i want to<00:04:36.320><c> show</c><00:04:36.479><c> you</c><00:04:36.560><c> one</c>
[276 - 276] to show you one
[276 - 278] to show you one important<00:04:37.280><c> trick</c><00:04:37.440><c> with</c><00:04:37.600><c> green</c><00:04:37.840><c> onions</c><00:04:38.240><c> of</c>
[278 - 278] important trick with green onions of
[278 - 279] important trick with green onions of course<00:04:38.560><c> we</c><00:04:38.639><c> can</c><00:04:38.800><c> slice</c><00:04:39.040><c> them</c><00:04:39.199><c> thin</c><00:04:39.440><c> but</c><00:04:39.600><c> it'd</c>
[279 - 279] course we can slice them thin but it'd
[279 - 281] course we can slice them thin but it'd be<00:04:39.759><c> a</c><00:04:39.840><c> whole</c><00:04:40.000><c> lot</c><00:04:40.240><c> cooler</c><00:04:40.720><c> if</c><00:04:40.800><c> you</c><00:04:40.880><c> take</c><00:04:41.120><c> a</c>
[281 - 281] be a whole lot cooler if you take a
[281 - 283] be a whole lot cooler if you take a green<00:04:41.440><c> onion</c><00:04:41.759><c> and</c><00:04:41.840><c> then</c><00:04:42.000><c> cut</c><00:04:42.240><c> it</c><00:04:42.400><c> along</c><00:04:42.880><c> the</c>
[283 - 283] green onion and then cut it along the
[283 - 285] green onion and then cut it along the green<00:04:43.280><c> part</c><00:04:43.600><c> at</c><00:04:43.680><c> a</c><00:04:43.919><c> very</c><00:04:44.240><c> very</c><00:04:44.479><c> steep</c><00:04:44.880><c> bias</c>
[285 - 285] green part at a very very steep bias
[285 - 287] green part at a very very steep bias and<00:04:45.600><c> simply</c><00:04:46.000><c> slice</c><00:04:46.400><c> as</c><00:04:46.720><c> thinly</c><00:04:47.360><c> as</c><00:04:47.600><c> you</c><00:04:47.680><c> can</c>
[287 - 288] and simply slice as thinly as you can
[288 - 289] and simply slice as thinly as you can and<00:04:48.160><c> you'll</c><00:04:48.320><c> end</c><00:04:48.479><c> up</c><00:04:48.560><c> with</c><00:04:48.720><c> beautiful</c>
[289 - 289] and you'll end up with beautiful
[289 - 291] and you'll end up with beautiful fine<00:04:49.919><c> long</c><00:04:50.240><c> threads</c><00:04:50.639><c> of</c><00:04:50.800><c> green</c><00:04:51.120><c> onion</c><00:04:51.440><c> then</c>
[291 - 291] fine long threads of green onion then
[291 - 293] fine long threads of green onion then immediately<00:04:52.240><c> dunk</c><00:04:52.479><c> those</c><00:04:52.639><c> in</c><00:04:52.800><c> ice</c><00:04:53.040><c> water</c><00:04:53.360><c> and</c>
[293 - 293] immediately dunk those in ice water and
[293 - 295] immediately dunk those in ice water and toss<00:04:53.759><c> them</c><00:04:53.919><c> around</c><00:04:54.240><c> the</c><00:04:54.400><c> sweater</c><00:04:54.800><c> will</c><00:04:54.960><c> wash</c>
[295 - 295] toss them around the sweater will wash
[295 - 296] toss them around the sweater will wash off<00:04:55.280><c> their</c><00:04:55.440><c> abrasive</c><00:04:55.840><c> flavors</c>
[296 - 296] off their abrasive flavors
[296 - 297] off their abrasive flavors and<00:04:56.400><c> it'll</c><00:04:56.639><c> make</c><00:04:56.720><c> them</c><00:04:56.800><c> a</c><00:04:56.880><c> little</c><00:04:57.040><c> bit</c><00:04:57.120><c> curly</c>
[297 - 297] and it'll make them a little bit curly
[297 - 299] and it'll make them a little bit curly and<00:04:57.520><c> they</c><00:04:57.680><c> look</c><00:04:57.759><c> so</c><00:04:58.000><c> cute</c><00:04:58.240><c> oh</c><00:04:58.479><c> wow</c><00:04:58.639><c> look</c><00:04:58.880><c> at</c><00:04:58.960><c> the</c>
[299 - 299] and they look so cute oh wow look at the
[299 - 300] and they look so cute oh wow look at the little<00:04:59.280><c> curly</c><00:04:59.759><c> babies</c>
[300 - 300] little curly babies
[300 - 301] little curly babies uh<00:05:00.720><c> sometimes</c><00:05:01.120><c> in</c><00:05:01.199><c> restaurants</c><00:05:01.680><c> people</c><00:05:01.840><c> will</c>
[301 - 301] uh sometimes in restaurants people will
[301 - 303] uh sometimes in restaurants people will call<00:05:02.080><c> these</c><00:05:02.320><c> green</c><00:05:02.560><c> onion</c><00:05:02.880><c> pubes</c><00:05:03.280><c> and</c><00:05:03.440><c> i'd</c>
[303 - 303] call these green onion pubes and i'd
[303 - 304] call these green onion pubes and i'd like<00:05:03.759><c> to</c><00:05:03.919><c> just</c>
[304 - 305] like to just make<00:05:04.400><c> this</c><00:05:04.560><c> my</c><00:05:04.800><c> call</c><00:05:04.960><c> for</c><00:05:05.120><c> y'all</c><00:05:05.360><c> to</c><00:05:05.520><c> stop</c><00:05:05.759><c> it</c>
[305 - 306] make this my call for y'all to stop it
[306 - 307] make this my call for y'all to stop it please<00:05:06.400><c> okay</c><00:05:06.720><c> it's</c><00:05:06.880><c> nasty</c>
[307 - 307] please okay it's nasty
[307 - 309] please okay it's nasty now<00:05:07.919><c> it's</c><00:05:08.080><c> assembly</c><00:05:08.639><c> time</c><00:05:08.960><c> get</c><00:05:09.120><c> yourself</c><00:05:09.440><c> a</c>
[309 - 309] now it's assembly time get yourself a
[309 - 311] now it's assembly time get yourself a bowl<00:05:09.759><c> and</c><00:05:09.919><c> add</c><00:05:10.080><c> your</c><00:05:10.240><c> cooked</c><00:05:10.479><c> nudes</c><00:05:10.880><c> top</c><00:05:11.039><c> that</c>
[311 - 311] bowl and add your cooked nudes top that
[311 - 312] bowl and add your cooked nudes top that with<00:05:11.360><c> your</c><00:05:11.520><c> hot</c><00:05:11.680><c> broth</c><00:05:12.160><c> and</c><00:05:12.320><c> some</c><00:05:12.479><c> of</c><00:05:12.560><c> the</c>
[312 - 312] with your hot broth and some of the
[312 - 314] with your hot broth and some of the ground<00:05:12.880><c> meat</c><00:05:13.120><c> which</c><00:05:13.280><c> will</c><00:05:13.520><c> sort</c><00:05:13.680><c> of</c><00:05:13.840><c> naturally</c>
[314 - 314] ground meat which will sort of naturally
[314 - 315] ground meat which will sort of naturally fall<00:05:14.400><c> onto</c><00:05:14.560><c> the</c><00:05:14.639><c> broth</c><00:05:14.880><c> anyway</c><00:05:15.280><c> then</c><00:05:15.440><c> add</c><00:05:15.680><c> a</c>
[315 - 315] fall onto the broth anyway then add a
[315 - 316] fall onto the broth anyway then add a generous
[316 - 318] generous couple<00:05:16.800><c> of</c><00:05:16.880><c> spoonfuls</c><00:05:17.520><c> of</c><00:05:17.600><c> your</c><00:05:17.759><c> hot</c><00:05:18.000><c> brown</c>
[318 - 318] couple of spoonfuls of your hot brown
[318 - 319] couple of spoonfuls of your hot brown butter<00:05:18.639><c> corn</c><00:05:19.039><c> along</c><00:05:19.280><c> with</c><00:05:19.440><c> some</c><00:05:19.600><c> of</c><00:05:19.680><c> its</c>
[319 - 319] butter corn along with some of its
[319 - 320] butter corn along with some of its butter
[320 - 322] butter a<00:05:20.320><c> nice</c><00:05:20.639><c> handful</c><00:05:21.039><c> of</c><00:05:21.199><c> thinly</c><00:05:21.520><c> sliced</c><00:05:21.840><c> green</c>
[322 - 322] a nice handful of thinly sliced green
[322 - 323] a nice handful of thinly sliced green onion<00:05:22.400><c> see</c><00:05:22.639><c> doesn't</c><00:05:22.880><c> it</c><00:05:22.960><c> look</c><00:05:23.120><c> so</c><00:05:23.280><c> elegant</c>
[323 - 323] onion see doesn't it look so elegant
[323 - 323] onion see doesn't it look so elegant that<00:05:23.759><c> way</c>
[324 - 325] that way then<00:05:24.160><c> your</c><00:05:24.320><c> runny</c><00:05:24.639><c> soft</c><00:05:24.880><c> cooked</c><00:05:25.280><c> egg</c><00:05:25.600><c> some</c>
[325 - 325] then your runny soft cooked egg some
[325 - 327] then your runny soft cooked egg some additional<00:05:26.240><c> toasted</c><00:05:26.560><c> sesame</c><00:05:26.960><c> seeds</c><00:05:27.360><c> and</c>
[327 - 327] additional toasted sesame seeds and
[327 - 329] additional toasted sesame seeds and optionally<00:05:28.160><c> a</c><00:05:28.240><c> couple</c><00:05:28.479><c> of</c><00:05:28.560><c> little</c><00:05:28.800><c> squares</c><00:05:29.280><c> of</c>
[329 - 329] optionally a couple of little squares of
[329 - 331] optionally a couple of little squares of nori<00:05:29.919><c> that</c><00:05:30.000><c> have</c><00:05:30.080><c> been</c><00:05:30.240><c> cut</c><00:05:30.479><c> out</c><00:05:30.560><c> of</c><00:05:30.720><c> a</c>
[331 - 331] nori that have been cut out of a
[331 - 333] nori that have been cut out of a well<00:05:31.360><c> a</c><00:05:31.440><c> whole</c><00:05:31.680><c> sheet</c><00:05:32.000><c> of</c><00:05:32.080><c> dory</c><00:05:32.560><c> and</c><00:05:32.639><c> that's</c><00:05:32.960><c> it</c>
[333 - 333] well a whole sheet of dory and that's it
[333 - 335] well a whole sheet of dory and that's it that<00:05:33.840><c> is</c><00:05:34.000><c> your</c><00:05:34.160><c> beautiful</c><00:05:34.639><c> bowl</c><00:05:34.800><c> of</c><00:05:34.960><c> ramen</c>
[335 - 335] that is your beautiful bowl of ramen
[335 - 337] that is your beautiful bowl of ramen coming<00:05:35.680><c> in</c><00:05:35.840><c> at</c><00:05:35.919><c> this</c><00:05:36.160><c> price</c><00:05:36.639><c> per</c><00:05:37.360><c> bowl</c><00:05:37.919><c> and</c>
[337 - 338] coming in at this price per bowl and
[338 - 339] coming in at this price per bowl and this<00:05:38.160><c> is</c><00:05:38.320><c> a</c><00:05:38.560><c> big</c>
[339 - 339] this is a big
[339 - 340] this is a big bowl<00:05:39.520><c> tell</c><00:05:39.680><c> you</c><00:05:39.759><c> right</c><00:05:39.919><c> now</c><00:05:40.160><c> brother</c><00:05:40.400><c> that's</c><00:05:40.720><c> a</c>
[340 - 340] bowl tell you right now brother that's a
[340 - 342] bowl tell you right now brother that's a big<00:05:41.120><c> freaking</c><00:05:41.680><c> dub</c>
[342 - 342] big freaking dub
[342 - 343] big freaking dub compared<00:05:42.479><c> to</c><00:05:42.560><c> what</c><00:05:42.720><c> you</c><00:05:42.800><c> would</c><00:05:42.960><c> usually</c><00:05:43.360><c> spend</c>
[343 - 343] compared to what you would usually spend
[343 - 345] compared to what you would usually spend not<00:05:43.919><c> to</c><00:05:44.000><c> mention</c><00:05:44.160><c> you</c><00:05:44.320><c> have</c><00:05:44.400><c> total</c><00:05:44.800><c> freaking</c>
[345 - 345] not to mention you have total freaking
[345 - 345] not to mention you have total freaking control
[345 - 347] control okay<00:05:46.400><c> so</c><00:05:46.560><c> i</c><00:05:46.639><c> mean</c><00:05:46.800><c> look</c><00:05:46.960><c> at</c><00:05:47.039><c> this</c><00:05:47.199><c> look</c><00:05:47.360><c> at</c><00:05:47.440><c> this</c>
[347 - 347] okay so i mean look at this look at this
[347 - 349] okay so i mean look at this look at this got<00:05:47.840><c> dang</c><00:05:48.160><c> thing</c><00:05:48.479><c> brother</c>
[349 - 349] got dang thing brother
[349 - 353] got dang thing brother all<00:05:49.360><c> this</c><00:05:49.919><c> right</c><00:05:50.840><c> here</c><00:05:52.080><c> for</c><00:05:52.320><c> this</c><00:05:52.560><c> price</c>
[353 - 353] all this right here for this price
[353 - 357] all this right here for this price oh<00:05:54.320><c> hold</c><00:05:54.639><c> on</c><00:05:54.800><c> fellas</c>
[359 - 359] i mean look at the broth the broth is
[359 - 361] i mean look at the broth the broth is like<00:05:59.360><c> nice</c><00:05:59.600><c> and</c><00:05:59.759><c> creamy</c><00:06:00.240><c> from</c><00:06:00.479><c> the</c><00:06:00.639><c> fat</c><00:06:00.960><c> and</c>
[361 - 361] like nice and creamy from the fat and
[361 - 362] like nice and creamy from the fat and the<00:06:01.280><c> miso</c><00:06:01.759><c> and</c><00:06:01.919><c> it's</c><00:06:02.000><c> just</c><00:06:02.160><c> so</c>
[362 - 362] the miso and it's just so
[362 - 366] the miso and it's just so looks<00:06:02.720><c> so</c><00:06:04.840><c> yummy</c>
[366 - 366] looks so yummy
[366 - 369] looks so yummy yes<00:06:07.039><c> yes</c><00:06:07.759><c> i</c><00:06:07.840><c> would</c><00:06:08.000><c> pay</c><00:06:08.319><c> twenty</c><00:06:08.639><c> dollars</c><00:06:08.880><c> for</c>
[369 - 369] yes yes i would pay twenty dollars for
[369 - 369] yes yes i would pay twenty dollars for this
[369 - 371] this easy<00:06:10.000><c> it</c><00:06:10.080><c> tastes</c><00:06:10.319><c> just</c><00:06:10.479><c> like</c><00:06:10.639><c> a</c><00:06:10.720><c> classic</c><00:06:11.120><c> miso</c>
[371 - 371] easy it tastes just like a classic miso
[371 - 373] easy it tastes just like a classic miso ramen<00:06:11.919><c> it's</c><00:06:12.080><c> salty</c><00:06:12.479><c> it's</c><00:06:12.720><c> rich</c><00:06:13.039><c> with</c><00:06:13.199><c> umami</c>
[373 - 373] ramen it's salty it's rich with umami
[373 - 375] ramen it's salty it's rich with umami you<00:06:13.680><c> got</c><00:06:13.840><c> the</c><00:06:14.000><c> fattiness</c><00:06:14.479><c> from</c><00:06:14.639><c> the</c><00:06:14.720><c> pork</c>
[375 - 375] you got the fattiness from the pork
[375 - 376] you got the fattiness from the pork some<00:06:15.199><c> of</c><00:06:15.280><c> that</c><00:06:15.520><c> butter</c><00:06:15.840><c> flavor</c><00:06:16.160><c> with</c><00:06:16.240><c> the</c><00:06:16.400><c> corn</c>
[376 - 376] some of that butter flavor with the corn
[376 - 377] some of that butter flavor with the corn and<00:06:16.800><c> the</c><00:06:16.880><c> butter</c><00:06:17.120><c> plays</c><00:06:17.280><c> really</c><00:06:17.440><c> nicely</c><00:06:17.759><c> the</c>
[377 - 377] and the butter plays really nicely the
[377 - 379] and the butter plays really nicely the sweetness<00:06:18.319><c> the</c><00:06:18.479><c> crunch</c><00:06:18.800><c> the</c><00:06:18.960><c> egg</c><00:06:19.360><c> it's</c><00:06:19.520><c> meaty</c>
[379 - 379] sweetness the crunch the egg it's meaty
[379 - 380] sweetness the crunch the egg it's meaty it's<00:06:20.000><c> anxious</c>
[380 - 383] it's anxious mommy<00:06:20.800><c> i</c><00:06:20.880><c> already</c><00:06:21.039><c> said</c><00:06:21.199><c> it</c><00:06:21.840><c> two</c><00:06:22.160><c> times</c><00:06:22.479><c> umami</c>
[383 - 383] mommy i already said it two times umami
[383 - 384] mommy i already said it two times umami this<00:06:23.280><c> is</c><00:06:23.440><c> a</c><00:06:23.520><c> proper</c>
[384 - 384] this is a proper
[384 - 386] this is a proper ramen<00:06:24.639><c> for</c><00:06:24.800><c> an</c><00:06:24.960><c> affordable</c><00:06:25.520><c> price</c><00:06:26.000><c> and</c><00:06:26.160><c> it's</c>
[386 - 386] ramen for an affordable price and it's
[386 - 389] ramen for an affordable price and it's not<00:06:26.560><c> instant</c><00:06:26.880><c> ramen</c><00:06:27.280><c> this</c><00:06:27.440><c> is</c><00:06:27.520><c> the</c><00:06:27.840><c> real</c>
[389 - 389] not instant ramen this is the real
[389 - 390] not instant ramen this is the real but<00:06:29.280><c> with</c><00:06:29.440><c> that</c><00:06:29.600><c> said</c><00:06:29.840><c> i</c><00:06:29.919><c> do</c><00:06:30.080><c> think</c><00:06:30.240><c> we</c><00:06:30.400><c> should</c>
[390 - 390] but with that said i do think we should
[390 - 392] but with that said i do think we should make<00:06:30.880><c> an</c><00:06:31.039><c> iteration</c><00:06:31.680><c> of</c><00:06:32.000><c> instant</c><00:06:32.319><c> ramen</c><00:06:32.560><c> which</c>
[392 - 392] make an iteration of instant ramen which
[392 - 393] make an iteration of instant ramen which we're<00:06:32.800><c> gonna</c><00:06:32.960><c> do</c><00:06:33.039><c> right</c><00:06:33.199><c> now</c><00:06:33.440><c> now</c><00:06:33.600><c> i</c><00:06:33.759><c> have</c>
[393 - 393] we're gonna do right now now i have
[393 - 395] we're gonna do right now now i have another<00:06:34.160><c> idea</c><00:06:34.560><c> if</c><00:06:34.639><c> you</c><00:06:34.720><c> want</c><00:06:34.880><c> to</c><00:06:34.960><c> go</c>
[395 - 395] another idea if you want to go
[395 - 397] another idea if you want to go even<00:06:35.919><c> cheaper</c><00:06:36.400><c> you</c><00:06:36.479><c> could</c><00:06:36.639><c> literally</c><00:06:37.039><c> just</c>
[397 - 397] even cheaper you could literally just
[397 - 399] even cheaper you could literally just take<00:06:37.440><c> a</c><00:06:37.520><c> packet</c><00:06:37.919><c> of</c><00:06:38.080><c> instant</c><00:06:38.400><c> ramen</c><00:06:38.720><c> noodles</c>
[399 - 399] take a packet of instant ramen noodles
[399 - 400] take a packet of instant ramen noodles whichever<00:06:39.440><c> your</c><00:06:39.600><c> favorite</c>
[400 - 400] whichever your favorite
[400 - 401] whichever your favorite is<00:06:40.479><c> and</c><00:06:40.720><c> by</c><00:06:40.880><c> the</c><00:06:40.960><c> way</c><00:06:41.120><c> if</c><00:06:41.199><c> you</c><00:06:41.280><c> ever</c><00:06:41.440><c> go</c><00:06:41.600><c> to</c><00:06:41.680><c> an</c>
[401 - 401] is and by the way if you ever go to an
[401 - 403] is and by the way if you ever go to an asian<00:06:42.080><c> grocery</c><00:06:42.479><c> store</c><00:06:42.720><c> you'll</c><00:06:42.880><c> notice</c><00:06:43.120><c> that</c>
[403 - 403] asian grocery store you'll notice that
[403 - 405] asian grocery store you'll notice that there's<00:06:43.440><c> a</c><00:06:43.600><c> wonderland</c><00:06:44.319><c> of</c><00:06:44.560><c> dozens</c>
[405 - 405] there's a wonderland of dozens
[405 - 407] there's a wonderland of dozens of<00:06:45.440><c> instant</c><00:06:45.759><c> ramen</c><00:06:46.080><c> varieties</c><00:06:46.639><c> papa</c><00:06:47.120><c> tip</c><00:06:47.440><c> for</c>
[407 - 407] of instant ramen varieties papa tip for
[407 - 409] of instant ramen varieties papa tip for the<00:06:47.680><c> day</c><00:06:47.919><c> cook</c><00:06:48.160><c> it</c><00:06:48.240><c> according</c><00:06:48.639><c> to</c><00:06:48.720><c> the</c><00:06:48.800><c> package</c>
[409 - 409] the day cook it according to the package
[409 - 410] the day cook it according to the package directions<00:06:49.680><c> and</c><00:06:49.759><c> literally</c><00:06:50.240><c> just</c><00:06:50.479><c> top</c><00:06:50.720><c> it</c>
[410 - 410] directions and literally just top it
[410 - 412] directions and literally just top it with<00:06:50.960><c> all</c><00:06:51.039><c> the</c><00:06:51.199><c> toppings</c><00:06:51.599><c> that</c><00:06:51.680><c> we've</c><00:06:51.919><c> made</c>
[412 - 412] with all the toppings that we've made
[412 - 412] with all the toppings that we've made here
[412 - 413] here and<00:06:52.720><c> hey</c><00:06:52.960><c> maybe</c><00:06:53.199><c> hit</c><00:06:53.360><c> it</c><00:06:53.440><c> with</c><00:06:53.520><c> a</c><00:06:53.520><c> little</c><00:06:53.680><c> bit</c>
[413 - 413] and hey maybe hit it with a little bit
[413 - 415] and hey maybe hit it with a little bit of<00:06:53.840><c> chili</c><00:06:54.080><c> oil</c><00:06:54.319><c> because</c><00:06:54.479><c> now</c><00:06:54.639><c> your</c><00:06:54.800><c> budget</c>
[415 - 415] of chili oil because now your budget
[415 - 415] of chili oil because now your budget might<00:06:55.280><c> allow</c><00:06:55.599><c> it</c>
[415 - 415] might allow it
[415 - 417] might allow it dang<00:06:56.080><c> this</c><00:06:56.319><c> actually</c><00:06:56.560><c> does</c><00:06:56.800><c> look</c><00:06:57.039><c> pretty</c>
[417 - 417] dang this actually does look pretty
[417 - 419] dang this actually does look pretty busting<00:06:58.400><c> already</c><00:06:58.720><c> i'm</c><00:06:58.880><c> kind</c><00:06:59.039><c> of</c><00:06:59.199><c> annoyed</c><00:06:59.599><c> how</c>
[419 - 419] busting already i'm kind of annoyed how
[419 - 421] busting already i'm kind of annoyed how good<00:06:59.919><c> this</c><00:07:00.080><c> looks</c><00:07:00.400><c> so</c><00:07:00.479><c> this</c><00:07:00.639><c> is</c><00:07:00.800><c> obviously</c>
[421 - 421] good this looks so this is obviously
[421 - 422] good this looks so this is obviously gonna<00:07:01.360><c> save</c><00:07:01.520><c> you</c><00:07:01.599><c> money</c><00:07:01.840><c> and</c><00:07:01.919><c> time</c><00:07:02.080><c> but</c><00:07:02.160><c> i</c><00:07:02.240><c> have</c>
[422 - 422] gonna save you money and time but i have
[422 - 424] gonna save you money and time but i have a<00:07:02.400><c> sneaky</c><00:07:02.800><c> suspicion</c><00:07:03.280><c> you</c><00:07:03.440><c> may</c><00:07:03.599><c> sacrifice</c><00:07:04.240><c> in</c>
[424 - 424] a sneaky suspicion you may sacrifice in
[424 - 425] a sneaky suspicion you may sacrifice in the<00:07:04.400><c> flavor</c><00:07:04.800><c> department</c><00:07:05.360><c> or</c>
[425 - 425] the flavor department or
[425 - 427] the flavor department or will<00:07:06.080><c> you</c><00:07:06.319><c> i</c><00:07:06.479><c> think</c><00:07:06.560><c> we</c><00:07:06.720><c> need</c><00:07:06.800><c> to</c><00:07:06.880><c> have</c><00:07:06.960><c> a</c>
[427 - 427] will you i think we need to have a
[427 - 429] will you i think we need to have a little<00:07:07.280><c> ramen</c><00:07:07.680><c> stand</c><00:07:07.919><c> off</c><00:07:08.080><c> and</c><00:07:08.240><c> see</c><00:07:08.479><c> which</c><00:07:08.720><c> one</c>
[429 - 429] little ramen stand off and see which one
[429 - 430] little ramen stand off and see which one is<00:07:09.199><c> the</c><00:07:09.360><c> better</c><00:07:09.680><c> one</c><00:07:09.840><c> here</c>
[430 - 430] is the better one here
[430 - 431] is the better one here dang<00:07:10.400><c> is</c><00:07:10.479><c> this</c><00:07:10.639><c> like</c><00:07:10.800><c> a</c><00:07:10.880><c> butt</c><00:07:11.120><c> better</c><00:07:11.440><c> and</c><00:07:11.599><c> a</c>
[431 - 431] dang is this like a butt better and a
[431 - 433] dang is this like a butt better and a butt<00:07:11.919><c> cheaper</c><00:07:12.400><c> one</c>
[433 - 433] butt cheaper one
[433 - 433] butt cheaper one [Applause]
[433 - 434] [Applause] [Music]
[434 - 437] [Music] damn<00:07:16.000><c> i'm</c><00:07:16.160><c> a</c><00:07:16.240><c> little</c><00:07:16.400><c> bit</c><00:07:16.560><c> annoyed</c><00:07:16.960><c> at</c><00:07:17.039><c> how</c>
[437 - 437] damn i'm a little bit annoyed at how
[437 - 438] damn i'm a little bit annoyed at how good<00:07:17.520><c> this</c><00:07:17.759><c> looks</c>
[438 - 438] good this looks
[438 - 440] good this looks because<00:07:18.479><c> the</c><00:07:18.639><c> other</c><00:07:18.800><c> one</c><00:07:19.039><c> took</c><00:07:19.759><c> time</c><00:07:20.160><c> and</c><00:07:20.240><c> this</c>
[440 - 440] because the other one took time and this
[440 - 442] because the other one took time and this one<00:07:20.720><c> didn't</c><00:07:21.199><c> look</c><00:07:21.440><c> at</c><00:07:21.520><c> the</c><00:07:21.599><c> end</c><00:07:21.680><c> of</c><00:07:21.759><c> the</c><00:07:21.840><c> day</c><00:07:22.000><c> to</c>
[442 - 442] one didn't look at the end of the day to
[442 - 443] one didn't look at the end of the day to make<00:07:22.240><c> the</c><00:07:22.319><c> actual</c><00:07:22.639><c> soup</c><00:07:22.800><c> base</c><00:07:23.039><c> of</c><00:07:23.120><c> this</c><00:07:23.280><c> is</c><00:07:23.360><c> not</c>
[443 - 443] make the actual soup base of this is not
[443 - 445] make the actual soup base of this is not that<00:07:23.680><c> much</c><00:07:23.919><c> more</c><00:07:24.240><c> additional</c><00:07:24.800><c> time</c><00:07:25.039><c> it's</c><00:07:25.199><c> like</c>
[445 - 445] that much more additional time it's like
[445 - 447] that much more additional time it's like maybe<00:07:25.840><c> an</c><00:07:26.000><c> extra</c><00:07:26.319><c> 20</c><00:07:26.560><c> minutes</c><00:07:26.880><c> i</c><00:07:26.960><c> don't</c><00:07:27.039><c> know</c>
[447 - 447] maybe an extra 20 minutes i don't know
[447 - 448] maybe an extra 20 minutes i don't know why<00:07:27.199><c> i'm</c><00:07:27.360><c> throwing</c><00:07:27.599><c> this</c><00:07:27.759><c> out</c><00:07:27.840><c> the</c><00:07:27.919><c> window</c>
[448 - 448] why i'm throwing this out the window
[448 - 450] why i'm throwing this out the window without<00:07:28.400><c> even</c><00:07:28.560><c> tasting</c><00:07:28.880><c> it</c><00:07:28.960><c> already</c><00:07:29.919><c> you</c><00:07:30.000><c> know</c>
[450 - 450] without even tasting it already you know
[450 - 451] without even tasting it already you know what<00:07:30.319><c> it's</c><00:07:30.400><c> not</c><00:07:30.560><c> as</c><00:07:30.720><c> good</c>
[451 - 451] what it's not as good
[451 - 452] what it's not as good right<00:07:31.360><c> off</c><00:07:31.520><c> the</c><00:07:31.599><c> bat</c><00:07:31.840><c> i</c><00:07:31.919><c> can't</c><00:07:32.080><c> believe</c><00:07:32.319><c> i'm</c>
[452 - 452] right off the bat i can't believe i'm
[452 - 453] right off the bat i can't believe i'm saying<00:07:32.560><c> this</c><00:07:32.720><c> i</c><00:07:32.720><c> actually</c><00:07:32.880><c> thought</c><00:07:33.039><c> this</c><00:07:33.199><c> was</c>
[453 - 453] saying this i actually thought this was
[453 - 454] saying this i actually thought this was going<00:07:33.360><c> to</c><00:07:33.440><c> be</c><00:07:33.520><c> just</c><00:07:33.680><c> as</c><00:07:33.840><c> good</c><00:07:34.080><c> or</c>
[454 - 454] going to be just as good or
[454 - 455] going to be just as good or if<00:07:34.479><c> not</c><00:07:34.639><c> better</c><00:07:34.880><c> because</c><00:07:35.039><c> it's</c><00:07:35.120><c> you</c><00:07:35.280><c> know</c>
[455 - 455] if not better because it's you know
[455 - 457] if not better because it's you know instant<00:07:35.680><c> ramen's</c><00:07:36.000><c> always</c><00:07:36.240><c> good</c><00:07:37.199><c> no</c>
[457 - 457] instant ramen's always good no
[457 - 459] instant ramen's always good no it's<00:07:38.160><c> literally</c><00:07:38.479><c> not</c><00:07:38.639><c> as</c><00:07:38.800><c> good</c><00:07:39.120><c> guys</c><00:07:39.440><c> we</c>
[459 - 459] it's literally not as good guys we
[459 - 461] it's literally not as good guys we outdid<00:07:40.160><c> instant</c><00:07:40.560><c> ramen</c><00:07:40.960><c> today</c><00:07:41.360><c> on</c><00:07:41.599><c> a</c><00:07:41.680><c> butt</c>
[461 - 462] outdid instant ramen today on a butt
[462 - 463] outdid instant ramen today on a butt cheaper<00:07:42.479><c> this</c><00:07:42.720><c> isn't</c><00:07:42.880><c> even</c><00:07:43.039><c> above</c><00:07:43.360><c> better</c><00:07:43.599><c> but</c>
[463 - 463] cheaper this isn't even above better but
[463 - 464] cheaper this isn't even above better but now<00:07:43.840><c> it</c><00:07:44.000><c> is</c>
[464 - 466] now it is it's<00:07:44.400><c> like</c><00:07:44.960><c> but</c><00:07:45.280><c> cheaper</c><00:07:45.919><c> and</c><00:07:46.160><c> what</c><00:07:46.400><c> better</c>
[466 - 466] it's like but cheaper and what better
[466 - 470] it's like but cheaper and what better with<00:07:47.120><c> the</c><00:07:47.360><c> songs</c><00:07:47.759><c> combined</c>
[472 - 472] we've made history on this show we
[472 - 474] we've made history on this show we defeated<00:07:53.360><c> instant</c><00:07:53.759><c> ramen</c>
[474 - 474] defeated instant ramen
[474 - 476] defeated instant ramen and<00:07:54.560><c> butt</c><00:07:54.960><c> cheapered</c><00:07:55.360><c> it</c><00:07:55.680><c> although</c><00:07:55.919><c> well</c><00:07:56.160><c> this</c>
[476 - 476] and butt cheapered it although well this
[476 - 478] and butt cheapered it although well this is<00:07:56.400><c> probably</c><00:07:56.800><c> cheaper</c><00:07:57.120><c> isn't</c><00:07:57.280><c> it</c>
[478 - 478] is probably cheaper isn't it
[478 - 479] is probably cheaper isn't it it<00:07:58.319><c> doesn't</c><00:07:58.720><c> matter</c><00:07:59.120><c> it</c><00:07:59.199><c> doesn't</c><00:07:59.520><c> matter</c><00:07:59.759><c> the</c>
[479 - 479] it doesn't matter it doesn't matter the
[479 - 481] it doesn't matter it doesn't matter the point<00:08:00.160><c> is</c><00:08:00.240><c> this</c><00:08:00.479><c> is</c><00:08:00.560><c> still</c><00:08:00.879><c> cheap</c>
[481 - 481] point is this is still cheap
[481 - 483] point is this is still cheap for<00:08:01.440><c> a</c><00:08:01.520><c> homemade</c><00:08:01.919><c> ramen</c><00:08:02.479><c> look</c><00:08:02.720><c> at</c><00:08:02.800><c> the</c><00:08:02.960><c> end</c><00:08:03.039><c> of</c>
[483 - 483] for a homemade ramen look at the end of
[483 - 484] for a homemade ramen look at the end of the<00:08:03.199><c> day</c><00:08:03.520><c> whether</c><00:08:03.840><c> you</c><00:08:03.919><c> choose</c><00:08:04.160><c> your</c><00:08:04.240><c> instant</c>
[484 - 484] the day whether you choose your instant
[484 - 485] the day whether you choose your instant ramen<00:08:04.800><c> counterpart</c><00:08:05.360><c> or</c><00:08:05.440><c> you</c><00:08:05.520><c> want</c><00:08:05.599><c> to</c><00:08:05.680><c> make</c><00:08:05.919><c> it</c>
[485 - 486] ramen counterpart or you want to make it
[486 - 486] ramen counterpart or you want to make it yourself
[486 - 488] yourself i<00:08:06.639><c> don't</c><00:08:06.879><c> care</c><00:08:07.199><c> man</c><00:08:07.599><c> just</c><00:08:07.919><c> elevate</c><00:08:08.400><c> it</c><00:08:08.479><c> a</c>
[488 - 488] i don't care man just elevate it a
[488 - 490] i don't care man just elevate it a little<00:08:08.639><c> bit</c><00:08:08.879><c> think</c><00:08:09.440><c> a</c><00:08:09.599><c> little</c><00:08:09.759><c> bit</c><00:08:10.000><c> and</c><00:08:10.160><c> you</c>
[490 - 490] little bit think a little bit and you
[490 - 491] little bit think a little bit and you yourself
[491 - 492] yourself very<00:08:11.520><c> easily</c><00:08:11.840><c> could</c><00:08:12.000><c> have</c><00:08:12.080><c> the</c><00:08:12.160><c> best</c><00:08:12.400><c> bowl</c><00:08:12.639><c> of</c>
[492 - 492] very easily could have the best bowl of
[492 - 494] very easily could have the best bowl of ramen<00:08:13.039><c> you've</c><00:08:13.280><c> ever</c><00:08:13.440><c> made</c>
[494 - 494] ramen you've ever made
[494 - 496] ramen you've ever made right<00:08:14.720><c> here</c><00:08:15.360><c> you</c><00:08:15.520><c> want</c><00:08:15.599><c> to</c><00:08:15.680><c> know</c><00:08:15.840><c> what</c><00:08:15.919><c> else</c>
[496 - 496] right here you want to know what else
[496 - 497] right here you want to know what else has<00:08:16.319><c> a</c><00:08:16.479><c> hot</c><00:08:16.720><c> bowl</c><00:08:16.960><c> of</c><00:08:17.120><c> nudes</c>
[497 - 497] has a hot bowl of nudes
[497 - 504] has a hot bowl of nudes and<00:08:18.000><c> papa's</c><00:08:18.639><c> hot</c><00:08:19.199><c> miso</c><00:08:19.919><c> juice</c>
[526 - 529] [Music] all<00:08:46.720><c> right</c><00:08:46.880><c> guys</c><00:08:47.200><c> and</c><00:08:47.440><c> that</c><00:08:47.760><c> is</c><00:08:48.080><c> it</c><00:08:48.480><c> so</c><00:08:49.360><c> did</c><00:08:49.600><c> it</c>
[529 - 529] all right guys and that is it so did it
[529 - 532] all right guys and that is it so did it brother<00:08:50.080><c> we</c><00:08:50.160><c> made</c><00:08:50.399><c> a</c><00:08:50.560><c> miso</c><00:08:50.880><c> ramen</c><00:08:51.360><c> a</c><00:08:51.440><c> pork</c><00:08:51.680><c> miso</c>
[532 - 532] brother we made a miso ramen a pork miso
[532 - 532] brother we made a miso ramen a pork miso ramen<00:08:52.399><c> that</c><00:08:52.560><c> i</c><00:08:52.640><c> think</c>
[532 - 532] ramen that i think
[532 - 535] ramen that i think almost<00:08:53.440><c> falls</c><00:08:53.760><c> a</c><00:08:53.920><c> little</c><00:08:54.240><c> bit</c><00:08:54.640><c> in</c><00:08:54.880><c> line</c><00:08:55.200><c> with</c>
[535 - 535] almost falls a little bit in line with
[535 - 537] almost falls a little bit in line with the<00:08:55.440><c> tonkotsu</c><00:08:56.160><c> and</c><00:08:56.240><c> by</c><00:08:56.399><c> that</c><00:08:56.560><c> i</c><00:08:56.640><c> mean</c><00:08:56.800><c> it's</c><00:08:56.959><c> got</c>
[537 - 537] the tonkotsu and by that i mean it's got
[537 - 538] the tonkotsu and by that i mean it's got that<00:08:57.279><c> creaminess</c><00:08:57.760><c> to</c><00:08:57.920><c> it</c><00:08:58.000><c> but</c><00:08:58.160><c> you</c><00:08:58.240><c> didn't</c>
[538 - 538] that creaminess to it but you didn't
[538 - 539] that creaminess to it but you didn't have<00:08:58.480><c> to</c><00:08:58.560><c> wait</c><00:08:58.800><c> hours</c><00:08:59.040><c> and</c><00:08:59.200><c> hours</c><00:08:59.440><c> and</c><00:08:59.519><c> hours</c>
[539 - 540] have to wait hours and hours and hours
[540 - 541] have to wait hours and hours and hours because<00:09:00.160><c> you</c><00:09:00.320><c> kind</c><00:09:00.480><c> of</c><00:09:00.560><c> cut</c><00:09:00.720><c> your</c><00:09:00.880><c> way</c><00:09:01.120><c> through</c>
[541 - 541] because you kind of cut your way through
[541 - 543] because you kind of cut your way through the<00:09:02.000><c> line</c><00:09:02.320><c> of</c><00:09:02.480><c> time</c><00:09:02.959><c> using</c><00:09:03.200><c> ground</c><00:09:03.519><c> pork</c>
[543 - 543] the line of time using ground pork
[543 - 545] the line of time using ground pork that's<00:09:04.080><c> the</c><00:09:04.160><c> key</c><00:09:04.399><c> ingredient</c><00:09:04.880><c> here</c>
[545 - 545] that's the key ingredient here
[545 - 547] that's the key ingredient here as<00:09:05.440><c> well</c><00:09:05.600><c> as</c><00:09:05.760><c> obviously</c><00:09:06.240><c> the</c><00:09:06.320><c> miso</c><00:09:06.720><c> now</c><00:09:06.959><c> miso</c>
[547 - 547] as well as obviously the miso now miso
[547 - 549] as well as obviously the miso now miso is<00:09:07.440><c> expensive</c><00:09:08.000><c> i</c><00:09:08.160><c> know</c><00:09:08.399><c> i</c><00:09:08.560><c> know</c><00:09:08.800><c> but</c><00:09:08.959><c> you</c><00:09:09.200><c> use</c>
[549 - 549] is expensive i know i know but you use
[549 - 552] is expensive i know i know but you use only<00:09:10.000><c> a</c><00:09:10.160><c> little</c><00:09:10.399><c> bit</c><00:09:10.720><c> you</c><00:09:10.880><c> get</c><00:09:11.040><c> a</c><00:09:11.200><c> big</c><00:09:11.600><c> chunky</c>
[552 - 552] only a little bit you get a big chunky
[552 - 554] only a little bit you get a big chunky container<00:09:12.959><c> of</c><00:09:13.120><c> miso</c><00:09:13.600><c> and</c><00:09:13.760><c> you</c><00:09:13.839><c> can</c><00:09:14.000><c> use</c><00:09:14.160><c> that</c>
[554 - 554] container of miso and you can use that
[554 - 555] container of miso and you can use that miso<00:09:14.640><c> in</c><00:09:14.720><c> perpetuity</c><00:09:15.200><c> so</c><00:09:15.360><c> don't</c><00:09:15.519><c> be</c><00:09:15.600><c> like</c>
[555 - 555] miso in perpetuity so don't be like
[555 - 558] miso in perpetuity so don't be like josh<00:09:16.480><c> i</c><00:09:16.640><c> have</c><00:09:16.720><c> to</c><00:09:16.880><c> go</c><00:09:17.040><c> buy</c><00:09:17.279><c> miso</c><00:09:17.680><c> for</c><00:09:17.839><c> the</c><00:09:17.920><c> sake</c>
[558 - 558] josh i have to go buy miso for the sake
[558 - 559] josh i have to go buy miso for the sake of<00:09:18.560><c> my</c><00:09:18.800><c> veggie</c>
[559 - 561] of my veggie unless<00:09:19.839><c> you</c><00:09:20.080><c> use</c><00:09:20.320><c> that</c><00:09:20.560><c> miso</c><00:09:21.040><c> and</c><00:09:21.120><c> then</c><00:09:21.279><c> you</c>
[561 - 561] unless you use that miso and then you
[561 - 563] unless you use that miso and then you have<00:09:21.600><c> like</c><00:09:22.080><c> 95</c><00:09:22.560><c> percent</c><00:09:22.880><c> of</c><00:09:23.040><c> it</c><00:09:23.120><c> remaining</c><00:09:23.440><c> and</c>
[563 - 563] have like 95 percent of it remaining and
[563 - 564] have like 95 percent of it remaining and you<00:09:23.680><c> throw</c><00:09:23.920><c> it</c><00:09:24.000><c> in</c><00:09:24.160><c> the</c><00:09:24.320><c> trash</c>
[564 - 564] you throw it in the trash
[564 - 566] you throw it in the trash no<00:09:25.120><c> no</c><00:09:25.440><c> it</c><00:09:25.519><c> did</c><00:09:25.680><c> not</c><00:09:25.920><c> cost</c><00:09:26.160><c> that</c><00:09:26.320><c> much</c><00:09:26.480><c> to</c><00:09:26.640><c> make</c>
[566 - 566] no no it did not cost that much to make
[566 - 568] no no it did not cost that much to make it<00:09:26.959><c> so</c><00:09:27.120><c> anyway</c><00:09:27.360><c> with</c><00:09:27.600><c> all</c><00:09:27.680><c> that</c><00:09:27.920><c> said</c><00:09:28.080><c> if</c><00:09:28.240><c> you</c>
[568 - 568] it so anyway with all that said if you
[568 - 569] it so anyway with all that said if you enjoyed<00:09:28.720><c> this</c><00:09:28.880><c> video</c><00:09:29.120><c> or</c><00:09:29.279><c> you</c><00:09:29.360><c> learned</c>
[569 - 569] enjoyed this video or you learned
[569 - 570] enjoyed this video or you learned something<00:09:29.920><c> leave</c><00:09:30.080><c> a</c><00:09:30.160><c> like</c>
[570 - 570] something leave a like
[570 - 575] something leave a like subscribe<00:09:30.959><c> and</c><00:09:31.120><c> i</c><00:09:31.200><c> will</c><00:09:31.440><c> see</c><00:09:31.600><c> you</c><00:09:32.399><c> next</c><00:09:34.839><c> time</c>
[575 - 575] subscribe and i will see you next time
[575 - 586] subscribe and i will see you next time [Music]