[2 - 2] hey Kenji here I'm at home and I'm about
[2 - 4] hey Kenji here I'm at home and I'm about to<00:00:03.090><c> make</c><00:00:03.179><c> some</c><00:00:03.360><c> scrambled</c><00:00:03.600><c> eggs</c><00:00:03.929><c> these</c><00:00:04.470><c> are</c>
[4 - 4] to make some scrambled eggs these are
[4 - 6] to make some scrambled eggs these are gonna<00:00:04.680><c> be</c><00:00:04.830><c> kind</c><00:00:05.160><c> of</c><00:00:05.190><c> like</c><00:00:05.279><c> absurdly</c><00:00:05.790><c> screamy</c>
[6 - 6] gonna be kind of like absurdly screamy
[6 - 10] gonna be kind of like absurdly screamy scrambled<00:00:07.080><c> eggs</c><00:00:08.719><c> what</c><00:00:09.719><c> we're</c><00:00:09.809><c> gonna</c><00:00:09.900><c> do</c><00:00:10.050><c> is</c>
[10 - 10] scrambled eggs what we're gonna do is
[10 - 12] scrambled eggs what we're gonna do is we're<00:00:10.200><c> gonna</c><00:00:10.260><c> start</c><00:00:10.410><c> with</c><00:00:10.710><c> a</c><00:00:10.920><c> couple</c><00:00:11.910><c> eggs</c>
[12 - 12] we're gonna start with a couple eggs
[12 - 22] we're gonna start with a couple eggs here<00:00:21.050><c> these</c><00:00:22.050><c> are</c><00:00:22.199><c> ones</c><00:00:22.350><c> that</c><00:00:22.380><c> are</c><00:00:22.470><c> like</c><00:00:22.619><c> almost</c>
[22 - 22] here these are ones that are like almost
[22 - 26] here these are ones that are like almost you<00:00:23.220><c> know</c><00:00:23.310><c> runny</c><00:00:25.189><c> super</c><00:00:26.189><c> super</c><00:00:26.430><c> creamy</c><00:00:26.699><c> a</c>
[26 - 26] you know runny super super creamy a
[26 - 29] you know runny super super creamy a little<00:00:27.000><c> bit</c><00:00:27.090><c> of</c><00:00:27.180><c> salt</c><00:00:27.470><c> salt</c><00:00:28.470><c> actually</c><00:00:28.710><c> is</c><00:00:29.010><c> a</c>
[29 - 29] little bit of salt salt actually is a
[29 - 31] little bit of salt salt actually is a good<00:00:29.400><c> thing</c><00:00:29.580><c> to</c><00:00:29.670><c> put</c><00:00:29.789><c> on</c><00:00:29.849><c> before</c><00:00:30.710><c> you</c><00:00:31.710><c> start</c>
[31 - 31] good thing to put on before you start
[31 - 33] good thing to put on before you start cooking<00:00:32.340><c> cuz</c><00:00:32.820><c> it'll</c><00:00:32.969><c> break</c><00:00:33.120><c> down</c><00:00:33.329><c> some</c><00:00:33.450><c> of</c><00:00:33.540><c> the</c>
[33 - 33] cooking cuz it'll break down some of the
[33 - 34] cooking cuz it'll break down some of the proteins<00:00:33.930><c> in</c><00:00:34.050><c> the</c><00:00:34.110><c> eggs</c><00:00:34.260><c> which</c><00:00:34.440><c> in</c><00:00:34.590><c> turn</c><00:00:34.770><c> makes</c>
[34 - 34] proteins in the eggs which in turn makes
[34 - 36] proteins in the eggs which in turn makes it<00:00:35.100><c> so</c><00:00:35.190><c> that</c><00:00:35.219><c> they</c><00:00:35.399><c> don't</c><00:00:35.430><c> set</c><00:00:35.850><c> up</c><00:00:35.969><c> quite</c><00:00:36.480><c> as</c>
[36 - 36] it so that they don't set up quite as
[36 - 37] it so that they don't set up quite as tightly<00:00:36.960><c> as</c><00:00:37.200><c> you</c><00:00:37.230><c> cook</c><00:00:37.469><c> so</c><00:00:37.620><c> they</c><00:00:37.710><c> don't</c>
[37 - 37] tightly as you cook so they don't
[37 - 39] tightly as you cook so they don't squeeze<00:00:38.129><c> out</c><00:00:38.280><c> as</c><00:00:38.399><c> much</c><00:00:38.550><c> moisture</c><00:00:38.790><c> your</c><00:00:39.719><c> eggs</c>
[39 - 39] squeeze out as much moisture your eggs
[39 - 40] squeeze out as much moisture your eggs you<00:00:39.960><c> know</c><00:00:40.050><c> as</c><00:00:40.170><c> they</c><00:00:40.260><c> cook</c><00:00:40.469><c> the</c><00:00:40.620><c> proteins</c>
[40 - 40] you know as they cook the proteins
[40 - 42] you know as they cook the proteins coagulate<00:00:41.129><c> in</c><00:00:41.489><c> the</c><00:00:41.610><c> interlinking</c><00:00:42.059><c> as</c><00:00:42.210><c> they</c>
[42 - 42] coagulate in the interlinking as they
[42 - 43] coagulate in the interlinking as they get<00:00:42.480><c> tighter</c><00:00:42.719><c> and</c><00:00:42.899><c> tighter</c><00:00:43.140><c> as</c><00:00:43.590><c> they</c><00:00:43.739><c> heat</c><00:00:43.890><c> up</c>
[43 - 43] get tighter and tighter as they heat up
[43 - 46] get tighter and tighter as they heat up they<00:00:44.190><c> squeeze</c><00:00:44.520><c> out</c><00:00:44.640><c> moisture</c><00:00:44.870><c> if</c><00:00:45.870><c> you</c><00:00:46.289><c> salt</c>
[46 - 46] they squeeze out moisture if you salt
[46 - 47] they squeeze out moisture if you salt them<00:00:46.710><c> first</c><00:00:46.950><c> and</c><00:00:47.100><c> let</c><00:00:47.250><c> them</c><00:00:47.399><c> rest</c><00:00:47.640><c> a</c><00:00:47.820><c> little</c>
[47 - 47] them first and let them rest a little
[47 - 49] them first and let them rest a little bit<00:00:48.180><c> before</c><00:00:48.329><c> you</c><00:00:48.510><c> start</c><00:00:48.539><c> cooking</c><00:00:48.960><c> them</c><00:00:49.079><c> they</c>
[49 - 49] bit before you start cooking them they
[49 - 52] bit before you start cooking them they don't<00:00:49.860><c> squeeze</c><00:00:50.399><c> quite</c><00:00:50.850><c> quite</c><00:00:51.180><c> as</c><00:00:51.360><c> tightly</c><00:00:51.750><c> so</c>
[52 - 52] don't squeeze quite quite as tightly so
[52 - 54] don't squeeze quite quite as tightly so they<00:00:52.739><c> end</c><00:00:52.949><c> up</c><00:00:53.070><c> a</c><00:00:53.280><c> little</c><00:00:53.489><c> bit</c><00:00:53.670><c> more</c><00:00:53.789><c> stir</c><00:00:53.969><c> than</c>
[54 - 54] they end up a little bit more stir than
[54 - 57] they end up a little bit more stir than they<00:00:54.180><c> would</c><00:00:55.129><c> all</c><00:00:56.129><c> right</c><00:00:56.250><c> nice</c><00:00:56.699><c> and</c><00:00:56.940><c> fully</c>
[57 - 57] they would all right nice and fully
[57 - 61] they would all right nice and fully scrambled<00:00:57.600><c> right</c><00:00:58.969><c> next</c><00:00:59.969><c> I</c><00:01:00.030><c> got</c><00:01:00.120><c> a</c><00:01:00.180><c> pan</c><00:01:00.449><c> it's</c>
[61 - 61] scrambled right next I got a pan it's
[61 - 64] scrambled right next I got a pan it's going<00:01:01.500><c> over</c><00:01:02.030><c> low</c><00:01:03.030><c> heat</c><00:01:03.110><c> does</c><00:01:04.110><c> it</c><00:01:04.229><c> to</c><00:01:04.320><c> be</c><00:01:04.409><c> super</c>
[64 - 64] going over low heat does it to be super
[64 - 66] going over low heat does it to be super low<00:01:05.159><c> I</c><00:01:05.460><c> don't</c><00:01:05.970><c> I</c><00:01:06.030><c> also</c><00:01:06.150><c> got</c><00:01:06.360><c> some</c><00:01:06.390><c> toast</c><00:01:06.689><c> ready</c>
[66 - 66] low I don't I also got some toast ready
[66 - 69] low I don't I also got some toast ready here<00:01:07.200><c> let's</c><00:01:07.830><c> get</c><00:01:07.920><c> this</c><00:01:08.070><c> guy</c><00:01:08.250><c> buttered</c><00:01:08.610><c> up</c><00:01:08.700><c> I</c>
[69 - 69] here let's get this guy buttered up I
[69 - 72] here let's get this guy buttered up I use<00:01:10.979><c> them</c><00:01:11.189><c> this</c><00:01:11.490><c> Kerrygold</c>
[72 - 72] use them this Kerrygold
[72 - 74] use them this Kerrygold soft<00:01:12.689><c> Irish</c><00:01:13.080><c> butter</c><00:01:13.320><c> so</c><00:01:13.560><c> it's</c><00:01:13.710><c> it's</c><00:01:13.950><c> turned</c><00:01:14.310><c> in</c>
[74 - 74] soft Irish butter so it's it's turned in
[74 - 75] soft Irish butter so it's it's turned in a<00:01:14.549><c> way</c><00:01:14.640><c> that</c><00:01:14.820><c> makes</c><00:01:14.970><c> it</c><00:01:15.090><c> so</c><00:01:15.210><c> that</c><00:01:15.240><c> it's</c><00:01:15.450><c> kind</c><00:01:15.570><c> of</c>
[75 - 75] a way that makes it so that it's kind of
[75 - 77] a way that makes it so that it's kind of spreadable<00:01:16.110><c> straight</c><00:01:16.950><c> out</c><00:01:17.100><c> of</c><00:01:17.130><c> the</c><00:01:17.250><c> fridge</c>
[77 - 77] spreadable straight out of the fridge
[77 - 80] spreadable straight out of the fridge which<00:01:17.729><c> I</c><00:01:17.850><c> like</c><00:01:18.229><c> because</c><00:01:19.229><c> I</c><00:01:19.500><c> actually</c><00:01:19.650><c> don't</c><00:01:19.920><c> go</c>
[80 - 80] which I like because I actually don't go
[80 - 82] which I like because I actually don't go through<00:01:20.340><c> enough</c><00:01:20.520><c> salted</c><00:01:21.150><c> butter</c><00:01:21.360><c> at</c><00:01:21.570><c> home</c><00:01:21.750><c> to</c>
[82 - 82] through enough salted butter at home to
[82 - 84] through enough salted butter at home to justify<00:01:23.430><c> having</c><00:01:23.549><c> one</c><00:01:23.790><c> of</c><00:01:23.820><c> those</c><00:01:23.939><c> sort</c><00:01:24.150><c> of</c><00:01:24.180><c> but</c>
[84 - 84] justify having one of those sort of but
[84 - 85] justify having one of those sort of but you<00:01:24.479><c> know</c><00:01:24.540><c> there's</c><00:01:24.750><c> butter</c><00:01:25.229><c> bells</c><00:01:25.470><c> with</c><00:01:25.770><c> the</c>
[85 - 85] you know there's butter bells with the
[85 - 87] you know there's butter bells with the the<00:01:26.340><c> water</c><00:01:26.549><c> seal</c><00:01:26.820><c> on</c><00:01:26.970><c> them</c><00:01:27.119><c> my</c><00:01:27.210><c> butter</c><00:01:27.390><c> always</c>
[87 - 87] the water seal on them my butter always
[87 - 89] the water seal on them my butter always ends<00:01:27.750><c> up</c><00:01:27.840><c> turning</c><00:01:27.930><c> to</c><00:01:28.110><c> cheese</c><00:01:28.380><c> when</c><00:01:28.590><c> I</c><00:01:28.619><c> put</c><00:01:29.220><c> it</c>
[89 - 89] ends up turning to cheese when I put it
[89 - 90] ends up turning to cheese when I put it in<00:01:29.430><c> there</c><00:01:29.549><c> because</c><00:01:29.700><c> they</c><00:01:29.820><c> don't</c><00:01:29.970><c> use</c><00:01:30.119><c> it</c><00:01:30.240><c> fast</c>
[90 - 90] in there because they don't use it fast
[90 - 92] in there because they don't use it fast enough<00:01:30.619><c> hmm</c>
[92 - 94] enough hmm all<00:01:33.570><c> right</c><00:01:33.810><c> so</c><00:01:34.229><c> now</c><00:01:34.320><c> we're</c><00:01:34.439><c> gonna</c><00:01:34.560><c> get</c><00:01:34.710><c> some</c>
[94 - 94] all right so now we're gonna get some
[94 - 97] all right so now we're gonna get some butter<00:01:34.950><c> for</c><00:01:35.159><c> the</c><00:01:35.220><c> pan</c><00:01:36.350><c> we're</c><00:01:37.350><c> gonna</c><00:01:37.470><c> use</c><00:01:37.619><c> a</c>
[97 - 97] butter for the pan we're gonna use a
[97 - 99] butter for the pan we're gonna use a clean<00:01:37.890><c> knife</c><00:01:38.070><c> for</c><00:01:38.250><c> that</c><00:01:38.329><c> don't</c><00:01:39.329><c> eat</c><00:01:39.450><c> it</c><00:01:39.540><c> from</c>
[99 - 99] clean knife for that don't eat it from
[99 - 103] clean knife for that don't eat it from my<00:01:39.990><c> pan</c><00:01:40.200><c> a</c><00:01:40.490><c> good</c><00:01:41.490><c> amount</c><00:01:41.700><c> of</c><00:01:41.820><c> butter</c><00:01:41.880><c> so</c><00:01:42.360><c> couple</c>
[103 - 103] my pan a good amount of butter so couple
[103 - 106] my pan a good amount of butter so couple teaspoons<00:01:43.500><c> per</c><00:01:44.040><c> egg</c><00:01:44.990><c> maybe</c><00:01:45.990><c> three-quarters</c>
[106 - 106] teaspoons per egg maybe three-quarters
[106 - 107] teaspoons per egg maybe three-quarters of<00:01:46.530><c> a</c><00:01:46.619><c> tablespoons</c><00:01:47.070><c> that's</c><00:01:47.100><c> about</c><00:01:47.369><c> a</c>
[107 - 107] of a tablespoons that's about a
[107 - 114] of a tablespoons that's about a tablespoon<00:01:47.549><c> and</c><00:01:47.909><c> a</c><00:01:47.970><c> half</c><00:01:48.000><c> for</c><00:01:48.450><c> two</c><00:01:48.600><c> eggs</c><00:01:53.570><c> and</c>
[114 - 114] tablespoon and a half for two eggs and
[114 - 117] tablespoon and a half for two eggs and let<00:01:54.750><c> it</c><00:01:54.840><c> melt</c><00:01:54.990><c> gently</c><00:01:55.880><c> you</c><00:01:56.880><c> don't</c><00:01:57.030><c> want</c><00:01:57.149><c> too</c>
[117 - 117] let it melt gently you don't want too
[117 - 120] let it melt gently you don't want too much<00:01:57.450><c> bubbling</c><00:01:58.520><c> you</c><00:01:59.520><c> definitely</c><00:02:00.000><c> don't</c><00:02:00.090><c> want</c>
[120 - 120] much bubbling you definitely don't want
[120 - 122] much bubbling you definitely don't want any<00:02:00.329><c> browning</c><00:02:00.689><c> so</c>
[122 - 122] any browning so
[122 - 126] any browning so now<00:02:03.890><c> that</c><00:02:04.040><c> I</c><00:02:04.070><c> got</c><00:02:04.220><c> that</c><00:02:04.280><c> going</c><00:02:04.780><c> I'm</c><00:02:05.780><c> gonna</c><00:02:05.900><c> get</c>
[126 - 126] now that I got that going I'm gonna get
[126 - 132] now that I got that going I'm gonna get my<00:02:06.549><c> spatula</c><00:02:10.840><c> now</c><00:02:11.840><c> when</c><00:02:12.140><c> you're</c><00:02:12.260><c> doing</c><00:02:12.380><c> these</c>
[132 - 132] my spatula now when you're doing these
[132 - 135] my spatula now when you're doing these you<00:02:12.800><c> can</c><00:02:12.950><c> mmm</c><00:02:13.910><c> you</c><00:02:14.750><c> can</c><00:02:14.780><c> use</c><00:02:14.959><c> a</c><00:02:14.989><c> spatula</c><00:02:15.230><c> if</c><00:02:15.500><c> you</c>
[135 - 135] you can mmm you can use a spatula if you
[135 - 136] you can mmm you can use a spatula if you go<00:02:15.680><c> over</c><00:02:15.830><c> super</c><00:02:16.190><c> low</c><00:02:16.280><c> heat</c><00:02:16.459><c> or</c><00:02:16.489><c> if</c><00:02:16.610><c> you</c><00:02:16.670><c> want</c><00:02:16.790><c> to</c>
[136 - 136] go over super low heat or if you want to
[136 - 138] go over super low heat or if you want to slightly<00:02:17.209><c> higher</c><00:02:17.360><c> heat</c><00:02:17.599><c> you</c><00:02:17.720><c> can</c><00:02:17.840><c> use</c><00:02:17.930><c> a</c><00:02:17.959><c> fork</c>
[138 - 138] slightly higher heat you can use a fork
[138 - 140] slightly higher heat you can use a fork this<00:02:19.550><c> is</c><00:02:19.610><c> a</c><00:02:19.670><c> nonstick</c><00:02:20.030><c> skillet</c><00:02:20.180><c> but</c><00:02:20.510><c> I'm</c>
[140 - 140] this is a nonstick skillet but I'm
[140 - 142] this is a nonstick skillet but I'm actually<00:02:20.900><c> not</c><00:02:21.230><c> letting</c><00:02:21.620><c> the</c><00:02:21.709><c> fork</c><00:02:21.950><c> fork</c><00:02:22.430><c> touch</c>
[142 - 142] actually not letting the fork fork touch
[142 - 143] actually not letting the fork fork touch the<00:02:22.790><c> bottom</c><00:02:23.060><c> of</c><00:02:23.150><c> the</c><00:02:23.209><c> pan</c><00:02:23.390><c> I'm</c><00:02:23.510><c> kind</c><00:02:23.690><c> of</c>
[143 - 143] the bottom of the pan I'm kind of
[143 - 145] the bottom of the pan I'm kind of letting<00:02:24.770><c> it</c><00:02:24.860><c> float</c><00:02:25.190><c> over</c><00:02:25.489><c> the</c><00:02:25.520><c> bottom</c><00:02:25.850><c> of</c><00:02:25.910><c> the</c>
[145 - 146] letting it float over the bottom of the
[146 - 148] letting it float over the bottom of the pan<00:02:26.209><c> that</c><00:02:26.800><c> way</c><00:02:27.800><c> you</c><00:02:27.890><c> don't</c><00:02:27.980><c> scratch</c><00:02:28.370><c> the</c>
[148 - 148] pan that way you don't scratch the
[148 - 149] pan that way you don't scratch the coating<00:02:28.850><c> it</c><00:02:28.940><c> takes</c><00:02:29.090><c> a</c><00:02:29.150><c> little</c><00:02:29.300><c> bit</c><00:02:29.420><c> of</c>
[149 - 149] coating it takes a little bit of
[149 - 151] coating it takes a little bit of practice<00:02:29.660><c> to</c><00:02:29.900><c> do</c><00:02:30.080><c> this</c><00:02:30.200><c> but</c><00:02:31.100><c> it</c><00:02:31.190><c> does</c><00:02:31.340><c> let</c><00:02:31.459><c> you</c>
[151 - 151] practice to do this but it does let you
[151 - 152] practice to do this but it does let you get<00:02:31.730><c> your</c><00:02:31.849><c> eggs</c><00:02:31.970><c> a</c><00:02:32.030><c> little</c><00:02:32.209><c> bit</c><00:02:32.300><c> faster</c><00:02:32.660><c> so</c>
[152 - 152] get your eggs a little bit faster so
[152 - 154] get your eggs a little bit faster so constant<00:02:33.319><c> motion</c><00:02:33.500><c> with</c><00:02:34.099><c> both</c><00:02:34.340><c> hands</c><00:02:34.580><c> your</c>
[154 - 154] constant motion with both hands your
[154 - 156] constant motion with both hands your left<00:02:34.970><c> hand</c><00:02:35.150><c> and</c><00:02:35.330><c> your</c><00:02:35.569><c> right</c><00:02:35.600><c> hand</c><00:02:35.930><c> the</c><00:02:36.350><c> more</c>
[156 - 156] left hand and your right hand the more
[156 - 158] left hand and your right hand the more motion<00:02:36.800><c> you</c><00:02:36.890><c> have</c><00:02:37.040><c> the</c><00:02:37.250><c> finer</c><00:02:37.550><c> the</c><00:02:37.880><c> curds</c>
[158 - 158] motion you have the finer the curds
[158 - 160] motion you have the finer the curds you're<00:02:38.750><c> going</c><00:02:38.930><c> to</c><00:02:38.989><c> form</c><00:02:39.260><c> in</c><00:02:39.410><c> these</c><00:02:39.530><c> eggs</c><00:02:39.850><c> if</c>
[160 - 160] you're going to form in these eggs if
[160 - 161] you're going to form in these eggs if you<00:02:40.910><c> don't</c><00:02:41.060><c> want</c><00:02:41.180><c> to</c><00:02:41.239><c> use</c><00:02:41.330><c> a</c><00:02:41.390><c> fork</c><00:02:41.630><c> like</c><00:02:41.750><c> that</c>
[161 - 161] you don't want to use a fork like that
[161 - 164] you don't want to use a fork like that you<00:02:42.350><c> can</c><00:02:42.500><c> use</c><00:02:42.620><c> a</c><00:02:42.650><c> spatula</c><00:02:42.860><c> just</c><00:02:43.600><c> you</c><00:02:44.600><c> know</c>
[164 - 164] you can use a spatula just you know
[164 - 166] you can use a spatula just you know constantly<00:02:45.080><c> move</c><00:02:45.500><c> it</c><00:02:45.620><c> around</c><00:02:45.709><c> keep</c><00:02:46.340><c> them</c>
[166 - 166] constantly move it around keep them
[166 - 168] constantly move it around keep them moving<00:02:46.580><c> both</c><00:02:46.940><c> hands</c><00:02:47.330><c> constantly</c><00:02:48.200><c> be</c><00:02:48.290><c> breaking</c>
[168 - 168] moving both hands constantly be breaking
[168 - 171] moving both hands constantly be breaking up<00:02:48.709><c> those</c><00:02:48.860><c> curds</c><00:02:49.420><c> what</c><00:02:50.420><c> the</c><00:02:50.690><c> other</c><00:02:50.810><c> thing</c><00:02:50.959><c> you</c>
[171 - 171] up those curds what the other thing you
[171 - 173] up those curds what the other thing you could<00:02:51.200><c> use</c><00:02:51.410><c> is</c><00:02:51.709><c> a</c><00:02:51.739><c> a</c><00:02:52.519><c> silicon</c><00:02:53.299><c> coated</c><00:02:53.600><c> whisk</c>
[173 - 173] could use is a a silicon coated whisk
[173 - 176] could use is a a silicon coated whisk which<00:02:54.920><c> I</c><00:02:55.040><c> have</c><00:02:55.220><c> here</c><00:02:55.700><c> but</c><00:02:55.910><c> I'm</c><00:02:56.090><c> not</c><00:02:56.269><c> gonna</c><00:02:56.390><c> use</c>
[176 - 176] which I have here but I'm not gonna use
[176 - 177] which I have here but I'm not gonna use it<00:02:56.690><c> today</c><00:02:56.780><c> just</c><00:02:56.900><c> cuz</c><00:02:57.200><c> you</c><00:02:57.230><c> probably</c><00:02:57.560><c> don't</c>
[177 - 177] it today just cuz you probably don't
[177 - 180] it today just cuz you probably don't have<00:02:57.799><c> it</c><00:02:57.980><c> at</c><00:02:58.069><c> home</c><00:02:59.140><c> you</c><00:03:00.140><c> can</c><00:03:00.260><c> also</c><00:03:00.380><c> do</c><00:03:00.560><c> this</c><00:03:00.680><c> you</c>
[180 - 180] have it at home you can also do this you
[180 - 182] have it at home you can also do this you know<00:03:00.890><c> it</c><00:03:00.980><c> doesn't</c><00:03:01.130><c> have</c><00:03:01.280><c> to</c><00:03:01.370><c> be</c><00:03:01.459><c> in</c><00:03:01.670><c> a</c><00:03:01.790><c> saute</c>
[182 - 182] know it doesn't have to be in a saute
[182 - 183] know it doesn't have to be in a saute pan<00:03:02.299><c> like</c><00:03:02.630><c> this</c><00:03:02.780><c> and</c><00:03:03.049><c> a</c><00:03:03.140><c> skillet</c><00:03:03.500><c> like</c><00:03:03.650><c> this</c>
[183 - 183] pan like this and a skillet like this
[183 - 187] pan like this and a skillet like this you<00:03:03.890><c> could</c><00:03:04.010><c> do</c><00:03:04.130><c> it</c><00:03:04.250><c> in</c><00:03:04.370><c> a</c><00:03:04.569><c> a</c><00:03:06.070><c> saucepan</c><00:03:07.070><c> like</c><00:03:07.250><c> a</c>
[187 - 187] you could do it in a a saucepan like a
[187 - 188] you could do it in a a saucepan like a small<00:03:07.489><c> saucepan</c><00:03:07.730><c> or</c><00:03:07.940><c> something</c><00:03:08.390><c> with</c><00:03:08.480><c> curved</c>
[188 - 188] small saucepan or something with curved
[188 - 190] small saucepan or something with curved sides<00:03:09.140><c> would</c><00:03:09.320><c> be</c><00:03:09.380><c> really</c><00:03:09.650><c> great</c><00:03:09.859><c> if</c><00:03:10.700><c> you</c><00:03:10.790><c> got</c><00:03:10.910><c> a</c>
[190 - 190] sides would be really great if you got a
[190 - 193] sides would be really great if you got a copper<00:03:11.450><c> pan</c><00:03:11.660><c> especially</c><00:03:12.440><c> that's</c><00:03:12.650><c> good</c><00:03:12.890><c> um</c><00:03:13.340><c> I</c>
[193 - 193] copper pan especially that's good um I
[193 - 195] copper pan especially that's good um I got<00:03:13.640><c> a</c><00:03:13.670><c> little</c><00:03:13.820><c> copper</c><00:03:14.180><c> saucier</c><00:03:14.630><c> that</c><00:03:14.959><c> I</c><00:03:14.989><c> would</c>
[195 - 195] got a little copper saucier that I would
[195 - 197] got a little copper saucier that I would use<00:03:15.410><c> but</c><00:03:15.680><c> again</c><00:03:16.310><c> I'm</c><00:03:16.579><c> trying</c><00:03:16.970><c> to</c><00:03:17.030><c> show</c><00:03:17.180><c> you</c><00:03:17.209><c> how</c>
[197 - 197] use but again I'm trying to show you how
[197 - 198] use but again I'm trying to show you how you<00:03:17.480><c> would</c><00:03:17.630><c> probably</c><00:03:18.049><c> do</c><00:03:18.140><c> with</c><00:03:18.290><c> stuff</c><00:03:18.500><c> you</c>
[198 - 198] you would probably do with stuff you
[198 - 201] you would probably do with stuff you have<00:03:18.739><c> at</c><00:03:18.859><c> home</c><00:03:19.450><c> now</c><00:03:20.450><c> you've</c><00:03:20.630><c> probably</c><00:03:20.750><c> seen</c><00:03:21.109><c> my</c>
[201 - 201] have at home now you've probably seen my
[201 - 204] have at home now you've probably seen my video<00:03:22.940><c> on</c><00:03:23.060><c> doing</c><00:03:23.690><c> eggs</c><00:03:23.870><c> like</c><00:03:24.049><c> this</c><00:03:24.230><c> where</c><00:03:24.500><c> he</c>
[204 - 204] video on doing eggs like this where he
[204 - 206] video on doing eggs like this where he has<00:03:25.370><c> some</c><00:03:25.579><c> creme</c><00:03:25.790><c> fraiche</c><00:03:25.820><c> at</c><00:03:26.120><c> the</c><00:03:26.209><c> end</c><00:03:26.329><c> oh</c><00:03:26.390><c> you</c>
[206 - 206] has some creme fraiche at the end oh you
[206 - 208] has some creme fraiche at the end oh you might<00:03:26.630><c> have</c><00:03:26.750><c> seen</c><00:03:26.930><c> Andrew</c><00:03:27.859><c> ray</c><00:03:28.040><c> binging</c><00:03:28.549><c> with</c>
[208 - 208] might have seen Andrew ray binging with
[208 - 211] might have seen Andrew ray binging with babish<00:03:28.970><c> is</c><00:03:29.150><c> his</c><00:03:29.690><c> video</c><00:03:29.930><c> on</c><00:03:29.989><c> this</c><00:03:30.260><c> where</c><00:03:31.190><c> he</c>
[211 - 211] babish is his video on this where he
[211 - 212] babish is his video on this where he does<00:03:31.430><c> it</c><00:03:31.519><c> with</c><00:03:31.640><c> goat</c><00:03:31.820><c> cheese</c><00:03:31.850><c> um</c><00:03:32.390><c> I</c><00:03:32.540><c> don't</c>
[212 - 212] does it with goat cheese um I don't
[212 - 215] does it with goat cheese um I don't usually<00:03:33.049><c> have</c><00:03:33.440><c> goat</c><00:03:33.799><c> cheese</c><00:03:33.829><c> or</c><00:03:34.340><c> creme</c>
[215 - 215] usually have goat cheese or creme
[215 - 217] usually have goat cheese or creme fraiche<00:03:35.570><c> around</c><00:03:35.810><c> the</c><00:03:35.900><c> house</c><00:03:36.019><c> so</c><00:03:36.380><c> what</c><00:03:36.890><c> I</c><00:03:36.920><c> use</c>
[217 - 217] fraiche around the house so what I use
[217 - 220] fraiche around the house so what I use if<00:03:37.609><c> I</c><00:03:37.700><c> want</c><00:03:37.880><c> eggs</c><00:03:38.060><c> of</c><00:03:38.239><c> this</c><00:03:38.359><c> style</c><00:03:39.010><c> leave</c><00:03:40.010><c> it</c>
[220 - 220] if I want eggs of this style leave it
[220 - 221] if I want eggs of this style leave it off<00:03:40.190><c> the</c><00:03:40.310><c> heat</c><00:03:40.400><c> for</c><00:03:40.459><c> a</c><00:03:40.609><c> second</c><00:03:40.910><c> I'm</c><00:03:41.269><c> just</c><00:03:41.329><c> gonna</c>
[221 - 221] off the heat for a second I'm just gonna
[221 - 226] off the heat for a second I'm just gonna use<00:03:41.660><c> some</c><00:03:41.690><c> plain</c><00:03:41.959><c> old</c><00:03:42.340><c> yogurt</c><00:03:45.160><c> and</c><00:03:46.160><c> if</c><00:03:46.280><c> there's</c>
[226 - 226] use some plain old yogurt and if there's
[226 - 227] use some plain old yogurt and if there's some<00:03:46.700><c> of</c><00:03:46.819><c> these</c><00:03:46.880><c> chives</c><00:03:47.239><c> in</c><00:03:47.450><c> there</c><00:03:47.480><c> right</c><00:03:47.690><c> now</c>
[227 - 227] some of these chives in there right now
[227 - 229] some of these chives in there right now you<00:03:48.410><c> don't</c><00:03:48.590><c> have</c><00:03:48.650><c> to</c><00:03:48.799><c> use</c><00:03:48.890><c> chives</c><00:03:49.190><c> you</c><00:03:49.640><c> can</c><00:03:49.760><c> use</c>
[229 - 229] you don't have to use chives you can use
[229 - 233] you don't have to use chives you can use parsley<00:03:50.870><c> you</c><00:03:51.170><c> can</c><00:03:51.319><c> use</c><00:03:51.410><c> tarragon</c><00:03:51.920><c> chervil</c><00:03:52.480><c> you</c>
[233 - 233] parsley you can use tarragon chervil you
[233 - 234] parsley you can use tarragon chervil you don't<00:03:53.630><c> have</c><00:03:53.720><c> to</c><00:03:53.810><c> use</c><00:03:53.900><c> anything</c><00:03:54.140><c> in</c><00:03:54.319><c> fact</c><00:03:54.590><c> you</c>
[234 - 234] don't have to use anything in fact you
[234 - 236] don't have to use anything in fact you could<00:03:54.920><c> just</c><00:03:55.069><c> use</c><00:03:55.160><c> plain</c><00:03:55.370><c> old</c><00:03:55.640><c> eggs</c>
[236 - 236] could just use plain old eggs
[236 - 239] could just use plain old eggs that's<00:03:57.260><c> just</c><00:03:57.470><c> tasty</c><00:03:57.830><c> mm-hmm</c><00:03:58.820><c> all</c><00:03:59.270><c> right</c><00:03:59.390><c> so</c>
[239 - 239] that's just tasty mm-hmm all right so
[239 - 241] that's just tasty mm-hmm all right so we're<00:03:59.720><c> starting</c><00:03:59.810><c> to</c><00:03:59.960><c> get</c><00:04:00.080><c> there</c><00:04:00.260><c> you</c><00:04:01.040><c> can</c><00:04:01.130><c> see</c>
[241 - 241] we're starting to get there you can see
[241 - 243] we're starting to get there you can see how<00:04:01.340><c> these</c><00:04:01.460><c> eggs</c><00:04:01.670><c> are</c><00:04:01.850><c> super</c><00:04:02.720><c> super</c><00:04:02.900><c> kind</c><00:04:03.230><c> of</c>
[243 - 243] how these eggs are super super kind of
[243 - 248] how these eggs are super super kind of luscious<00:04:04.630><c> creamy</c><00:04:05.920><c> custard</c><00:04:06.920><c> a</c><00:04:07.270><c> very</c><00:04:08.270><c> very</c><00:04:08.540><c> fine</c>
[248 - 248] luscious creamy custard a very very fine
[248 - 249] luscious creamy custard a very very fine curds
[250 - 253] curds and<00:04:11.000><c> as</c><00:04:11.150><c> with</c><00:04:11.300><c> all</c><00:04:11.480><c> eggs</c><00:04:12.459><c> if</c><00:04:13.459><c> they're</c><00:04:13.670><c> done</c><00:04:13.940><c> in</c>
[253 - 253] and as with all eggs if they're done in
[253 - 255] and as with all eggs if they're done in the<00:04:14.240><c> pan</c><00:04:14.450><c> then</c><00:04:14.660><c> they're</c><00:04:14.750><c> gonna</c><00:04:14.870><c> be</c><00:04:14.990><c> overdone</c>
[255 - 255] the pan then they're gonna be overdone
[255 - 258] the pan then they're gonna be overdone by<00:04:15.620><c> the</c><00:04:15.680><c> time</c><00:04:15.860><c> they</c><00:04:15.980><c> hit</c><00:04:16.100><c> the</c><00:04:16.190><c> plate</c><00:04:16.900><c> yeah</c><00:04:17.900><c> the</c>
[258 - 258] by the time they hit the plate yeah the
[258 - 259] by the time they hit the plate yeah the good<00:04:18.320><c> thing</c><00:04:18.500><c> about</c><00:04:18.560><c> this</c><00:04:18.920><c> type</c><00:04:19.100><c> of</c><00:04:19.160><c> echo</c><00:04:19.519><c> is</c>
[259 - 259] good thing about this type of echo is
[259 - 261] good thing about this type of echo is that<00:04:19.910><c> once</c><00:04:20.570><c> they're</c><00:04:20.810><c> basically</c><00:04:21.200><c> done</c><00:04:21.530><c> once</c>
[261 - 261] that once they're basically done once
[261 - 263] that once they're basically done once they're<00:04:21.920><c> the</c><00:04:22.040><c> texture</c><00:04:22.580><c> that</c><00:04:22.610><c> you</c><00:04:22.850><c> want</c><00:04:22.880><c> them</c>
[263 - 263] they're the texture that you want them
[263 - 268] they're the texture that you want them which<00:04:23.780><c> I'm</c><00:04:23.960><c> just</c><00:04:23.990><c> about</c><00:04:24.560><c> approaching</c><00:04:25.010><c> here</c>
[272 - 272] you hit them with tad the dairy so it
[272 - 273] you hit them with tad the dairy so it could<00:04:32.630><c> be</c><00:04:32.720><c> I</c><00:04:32.750><c> mean</c><00:04:32.930><c> if</c><00:04:33.110><c> you</c><00:04:33.169><c> got</c><00:04:33.320><c> creme</c><00:04:33.560><c> fraiche</c>
[273 - 273] could be I mean if you got creme fraiche
[273 - 275] could be I mean if you got creme fraiche or<00:04:33.980><c> goat</c><00:04:34.220><c> cheese</c><00:04:34.400><c> lying</c><00:04:34.580><c> around</c><00:04:34.669><c> sure</c><00:04:34.970><c> but</c><00:04:35.810><c> you</c>
[275 - 275] or goat cheese lying around sure but you
[275 - 278] or goat cheese lying around sure but you can<00:04:35.990><c> hit</c><00:04:36.080><c> them</c><00:04:36.169><c> with</c><00:04:36.290><c> this</c><00:04:36.380><c> yogurt</c><00:04:36.770><c> and</c><00:04:37.010><c> that</c>
[278 - 278] can hit them with this yogurt and that
[278 - 281] can hit them with this yogurt and that cools<00:04:39.080><c> them</c><00:04:39.200><c> down</c><00:04:39.290><c> enough</c><00:04:40.540><c> they</c><00:04:41.540><c> essentially</c>
[281 - 281] cools them down enough they essentially
[281 - 285] cools them down enough they essentially stop<00:04:42.169><c> cooking</c><00:04:42.410><c> right</c><00:04:42.680><c> there</c><00:04:43.780><c> you</c><00:04:44.780><c> don't</c><00:04:45.050><c> have</c>
[285 - 285] stop cooking right there you don't have
[285 - 286] stop cooking right there you don't have to<00:04:45.200><c> worry</c><00:04:45.350><c> too</c><00:04:45.560><c> much</c><00:04:45.590><c> about</c><00:04:45.770><c> this</c><00:04:46.070><c> kind</c><00:04:46.310><c> of</c><00:04:46.340><c> egg</c>
[286 - 286] to worry too much about this kind of egg
[286 - 291] to worry too much about this kind of egg overcooking<00:04:48.460><c> all</c><00:04:49.460><c> right</c><00:04:49.700><c> and</c><00:04:49.940><c> that</c><00:04:50.090><c> is</c><00:04:50.270><c> just</c>
[291 - 291] overcooking all right and that is just
[291 - 305] overcooking all right and that is just just<00:04:52.640><c> about</c><00:04:52.940><c> done</c><00:04:53.390><c> a</c><00:05:04.150><c> tiny</c><00:05:05.150><c> bit</c><00:05:05.330><c> more</c><00:05:05.479><c> yogurt</c>
[305 - 305] just about done a tiny bit more yogurt
[305 - 313] just about done a tiny bit more yogurt in<00:05:05.930><c> there</c><00:05:10.240><c> it's</c><00:05:11.240><c> a</c><00:05:11.330><c> super</c><00:05:11.990><c> super</c><00:05:12.290><c> soft</c><00:05:12.500><c> creamy</c>
[313 - 313] in there it's a super super soft creamy
[313 - 315] in there it's a super super soft creamy luscious<00:05:13.940><c> scrambled</c><00:05:14.600><c> eggs</c><00:05:14.720><c> you</c><00:05:15.110><c> could</c><00:05:15.229><c> pour</c>
[315 - 315] luscious scrambled eggs you could pour
[315 - 317] luscious scrambled eggs you could pour this<00:05:15.620><c> on</c><00:05:15.800><c> top</c><00:05:15.979><c> of</c><00:05:16.160><c> toast</c><00:05:16.370><c> if</c><00:05:16.520><c> you</c><00:05:16.610><c> want</c><00:05:16.790><c> what</c>
[317 - 317] this on top of toast if you want what
[317 - 319] this on top of toast if you want what I've<00:05:17.540><c> got</c><00:05:17.750><c> is</c><00:05:17.870><c> I've</c><00:05:17.990><c> got</c><00:05:18.200><c> a</c><00:05:18.229><c> piece</c><00:05:18.470><c> of</c><00:05:18.680><c> Japanese</c>
[319 - 319] I've got is I've got a piece of Japanese
[319 - 322] I've got is I've got a piece of Japanese I'm<00:05:20.390><c> choked</c><00:05:20.660><c> up</c><00:05:20.780><c> on</c><00:05:20.930><c> cream</c><00:05:21.530><c> heavy</c><00:05:22.310><c> cream</c><00:05:22.400><c> bread</c>
[322 - 322] I'm choked up on cream heavy cream bread
[322 - 325] I'm choked up on cream heavy cream bread actually<00:05:23.090><c> and</c><00:05:23.990><c> I'm</c><00:05:24.110><c> gonna</c><00:05:24.290><c> show</c><00:05:25.130><c> you</c><00:05:25.190><c> what</c>
[325 - 325] actually and I'm gonna show you what
[325 - 327] actually and I'm gonna show you what I'll<00:05:25.400><c> do</c><00:05:25.490><c> with</c><00:05:25.610><c> that</c><00:05:25.780><c> all</c><00:05:26.780><c> I've</c><00:05:26.930><c> done</c><00:05:27.020><c> is</c>
[327 - 327] I'll do with that all I've done is
[327 - 330] I'll do with that all I've done is toasted<00:05:27.500><c> and</c><00:05:27.680><c> buttered</c><00:05:27.740><c> it</c><00:05:29.320><c> so</c><00:05:30.320><c> you</c><00:05:30.380><c> want</c><00:05:30.590><c> your</c>
[330 - 330] toasted and buttered it so you want your
[330 - 332] toasted and buttered it so you want your eggs<00:05:30.830><c> to</c><00:05:30.919><c> be</c><00:05:31.010><c> almost</c><00:05:31.220><c> like</c><00:05:31.430><c> sauce</c><00:05:31.850><c> like</c>
[332 - 332] eggs to be almost like sauce like
[332 - 339] eggs to be almost like sauce like pourable<00:05:32.570><c> here</c><00:05:33.560><c> we</c><00:05:33.620><c> go</c>
[359 - 359] garnished with a bit more chives I'm
[359 - 361] garnished with a bit more chives I'm gonna<00:05:59.290><c> go</c><00:05:59.410><c> to</c><00:05:59.470><c> the</c><00:05:59.560><c> compost</c><00:05:59.970><c> add</c><00:06:00.970><c> a</c><00:06:01.030><c> little</c>
[361 - 361] gonna go to the compost add a little
[361 - 370] gonna go to the compost add a little freshly<00:06:01.660><c> cracked</c><00:06:01.930><c> black</c><00:06:02.080><c> pepper</c><00:06:09.210><c> I'm</c><00:06:10.210><c> gonna</c>
[370 - 370] freshly cracked black pepper I'm gonna
[370 - 378] freshly cracked black pepper I'm gonna take<00:06:10.510><c> this</c><00:06:10.630><c> bread</c><00:06:16.950><c> we're</c><00:06:17.950><c> gonna</c><00:06:18.100><c> cut</c><00:06:18.280><c> out</c><00:06:18.370><c> some</c>
[378 - 378] take this bread we're gonna cut out some
[378 - 393] take this bread we're gonna cut out some soldiers<00:06:23.970><c> all</c><00:06:24.970><c> right</c><00:06:31.890><c> so</c><00:06:32.890><c> you</c><00:06:32.980><c> see</c><00:06:33.130><c> how</c><00:06:33.280><c> kind</c>
[393 - 393] soldiers all right so you see how kind
[393 - 396] soldiers all right so you see how kind of<00:06:34.200><c> super</c><00:06:35.200><c> actually</c><00:06:36.040><c> let</c><00:06:36.520><c> me</c><00:06:36.580><c> get</c><00:06:36.730><c> my</c><00:06:36.820><c> little</c>
[396 - 396] of super actually let me get my little
[396 - 400] of super actually let me get my little monitor<00:06:37.300><c> here</c><00:06:37.570><c> make</c><00:06:38.140><c> sure</c><00:06:38.290><c> that</c><00:06:38.410><c> you</c><00:06:38.530><c> can</c><00:06:38.710><c> see</c>
[400 - 400] monitor here make sure that you can see
[400 - 403] monitor here make sure that you can see yeah<00:06:41.310><c> it's</c><00:06:42.310><c> a</c><00:06:42.400><c> super</c><00:06:42.850><c> kind</c><00:06:43.000><c> of</c><00:06:43.120><c> custardy</c>
[403 - 403] yeah it's a super kind of custardy
[403 - 417] yeah it's a super kind of custardy smooth<00:06:46.740><c> and</c><00:06:47.740><c> let's</c><00:06:47.920><c> dip</c><00:06:48.160><c> into</c><00:06:48.340><c> there</c><00:06:48.580><c> oh</c><00:06:51.240><c> yeah</c>
[439 - 439] Oh trouble you want a little bite
[439 - 445] Oh trouble you want a little bite yeah<00:07:20.240><c> you</c><00:07:20.510><c> have</c><00:07:20.630><c> some</c><00:07:20.780><c> toast</c><00:07:20.990><c> and</c><00:07:21.260><c> egg</c><00:07:23.050><c> sit</c>
[445 - 445] yeah you have some toast and egg sit
[445 - 447] yeah you have some toast and egg sit good<00:07:26.750><c> girl</c>
[447 - 451] good girl come<00:07:27.410><c> on</c><00:07:27.530><c> you</c><00:07:27.620><c> want</c><00:07:27.770><c> some</c><00:07:28.510><c> come</c><00:07:29.510><c> here</c><00:07:30.250><c> alright</c>
[451 - 451] come on you want some come here alright
[451 - 456] come on you want some come here alright I'll<00:07:31.370><c> come</c><00:07:31.520><c> to</c><00:07:31.610><c> you</c><00:07:34.270><c> no</c><00:07:35.270><c> shabu</c><00:07:35.630><c> that</c><00:07:35.900><c> someone's</c>
[456 - 456] I'll come to you no shabu that someone's
[456 - 460] I'll come to you no shabu that someone's Harriet<00:07:37.460><c> see</c><00:07:38.420><c> guys</c><00:07:38.570><c> lady</c>