[2 - 6] beef good soup day 42 beia soup dumpling
[6 - 9] now what choice of meat am I going to
[9 - 11] use for these soup dumplings oxtails are
[11 - 15] going to produce a lot of
[15 - 18] collagen why don't I just put water
[18 - 19] straight into the pot I've mentioned
[19 - 22] this time and time again this is not a
[22 - 24] must but if you have the stock use the
[25 - 28] stock like adding in a stock to what's
[28 - 30] going to produce a really nice broth
[30 - 32] already is going to make it that much
[32 - 34] more flavorful and better how am I going
[34 - 36] to make sure this is going to turn into
[36 - 38] Jello-O or not there is a really cold
[38 - 40] plate pour it on there the top layer
[40 - 44] pretty much gelatinized