[1 - 1] so mac and cheese isn't really expensive
[1 - 3] so mac and cheese isn't really expensive when<00:00:02.040><c> you</c><00:00:02.120><c> go</c><00:00:02.240><c> to</c><00:00:02.360><c> the</c><00:00:02.480><c> store</c><00:00:02.879><c> but</c><00:00:03.000><c> it</c><00:00:03.199><c> sucks</c>
[3 - 3] when you go to the store but it sucks
[3 - 4] when you go to the store but it sucks but<00:00:03.840><c> when</c><00:00:03.919><c> you</c><00:00:04.000><c> go</c><00:00:04.120><c> to</c><00:00:04.240><c> a</c><00:00:04.400><c> restaurant</c><00:00:04.839><c> when</c>
[4 - 4] but when you go to a restaurant when
[4 - 7] but when you go to a restaurant when it's<00:00:05.160><c> great</c><00:00:05.520><c> it's</c><00:00:05.879><c> this</c><00:00:06.080><c> much</c><00:00:06.520><c> for</c><00:00:06.720><c> One</c><00:00:06.919><c> Bowl</c>
[7 - 7] it's great it's this much for One Bowl
[7 - 9] it's great it's this much for One Bowl when<00:00:07.600><c> you</c><00:00:07.720><c> could</c><00:00:07.879><c> be</c><00:00:08.080><c> making</c><00:00:08.320><c> it</c><00:00:08.440><c> at</c><00:00:08.599><c> home</c><00:00:09.120><c> just</c>
[9 - 9] when you could be making it at home just
[9 - 12] when you could be making it at home just as<00:00:09.519><c> fancy</c><00:00:09.960><c> for</c><00:00:10.320><c> this</c><00:00:10.559><c> price</c><00:00:10.960><c> right</c><00:00:11.160><c> here</c><00:00:11.719><c> that</c>
[12 - 12] as fancy for this price right here that
[12 - 17] as fancy for this price right here that is<00:00:12.200><c> but</c><00:00:12.440><c> cheaper</c>
[31 - 33] [Music] so<00:00:32.000><c> as</c><00:00:32.160><c> I</c><00:00:32.279><c> said</c><00:00:32.559><c> when</c><00:00:32.680><c> you</c><00:00:32.759><c> go</c><00:00:32.840><c> to</c><00:00:32.960><c> a</c><00:00:33.040><c> restaurant</c>
[33 - 33] so as I said when you go to a restaurant
[33 - 34] so as I said when you go to a restaurant you<00:00:33.440><c> get</c><00:00:33.559><c> yourself</c><00:00:33.760><c> a</c><00:00:33.879><c> nice</c><00:00:34.079><c> fancy</c><00:00:34.320><c> mac</c><00:00:34.480><c> and</c>
[34 - 34] you get yourself a nice fancy mac and
[34 - 35] you get yourself a nice fancy mac and cheese<00:00:34.800><c> there</c><00:00:34.879><c> are</c><00:00:35.040><c> whole</c><00:00:35.320><c> mac</c><00:00:35.520><c> and</c><00:00:35.640><c> cheese</c>
[35 - 35] cheese there are whole mac and cheese
[35 - 37] cheese there are whole mac and cheese dedicated<00:00:36.320><c> restaurants</c><00:00:36.760><c> and</c><00:00:36.840><c> they're</c><00:00:37.000><c> great</c>
[37 - 37] dedicated restaurants and they're great
[37 - 38] dedicated restaurants and they're great don't<00:00:37.399><c> get</c><00:00:37.520><c> me</c><00:00:37.640><c> wrong</c><00:00:37.800><c> I'm</c><00:00:37.960><c> not</c><00:00:38.079><c> trying</c><00:00:38.239><c> to</c>
[38 - 38] don't get me wrong I'm not trying to
[38 - 39] don't get me wrong I'm not trying to knock<00:00:38.520><c> them</c><00:00:38.680><c> they're</c><00:00:38.879><c> fantastic</c><00:00:39.360><c> you</c><00:00:39.440><c> don't</c>
[39 - 39] knock them they're fantastic you don't
[39 - 41] knock them they're fantastic you don't have<00:00:39.680><c> to</c><00:00:39.800><c> make</c><00:00:39.960><c> it</c><00:00:40.200><c> all</c><00:00:40.320><c> sorts</c><00:00:40.559><c> of</c><00:00:40.640><c> flavors</c><00:00:41.120><c> but</c>
[41 - 41] have to make it all sorts of flavors but
[41 - 44] have to make it all sorts of flavors but it<00:00:41.440><c> is</c><00:00:41.760><c> expensive</c><00:00:42.600><c> I've</c><00:00:42.719><c> seen</c><00:00:42.960><c> $25</c><00:00:43.840><c> mac</c><00:00:44.000><c> and</c>
[44 - 44] it is expensive I've seen $25 mac and
[44 - 46] it is expensive I've seen $25 mac and cheese<00:00:44.399><c> for</c><00:00:44.520><c> a</c><00:00:44.680><c> single</c><00:00:44.920><c> Bowl</c><00:00:45.320><c> bro</c><00:00:45.960><c> what</c>
[46 - 46] cheese for a single Bowl bro what
[46 - 48] cheese for a single Bowl bro what inflation<00:00:47.039><c> is</c><00:00:47.239><c> real</c><00:00:47.640><c> do</c><00:00:47.760><c> you</c><00:00:47.879><c> read</c><00:00:48.199><c> The</c>
[48 - 48] inflation is real do you read The
[48 - 51] inflation is real do you read The Economist<00:00:49.280><c> I</c><00:00:49.480><c> don't</c><00:00:50.480><c> but</c><00:00:50.640><c> what</c><00:00:50.760><c> I</c><00:00:50.920><c> do</c><00:00:51.120><c> want</c><00:00:51.440><c> you</c>
[51 - 51] Economist I don't but what I do want you
[51 - 53] Economist I don't but what I do want you to<00:00:51.879><c> know</c><00:00:52.320><c> this</c><00:00:52.520><c> entire</c><00:00:52.960><c> pasta</c><00:00:53.320><c> dish</c><00:00:53.719><c> this</c>
[53 - 53] to know this entire pasta dish this
[53 - 56] to know this entire pasta dish this entire<00:00:54.280><c> macaroni</c><00:00:55.079><c> dish</c><00:00:55.440><c> can</c><00:00:55.559><c> be</c><00:00:55.760><c> just</c><00:00:55.920><c> as</c>
[56 - 56] entire macaroni dish can be just as
[56 - 57] entire macaroni dish can be just as fancy<00:00:56.520><c> just</c><00:00:56.680><c> as</c><00:00:56.800><c> cheesy</c><00:00:57.239><c> just</c><00:00:57.399><c> as</c><00:00:57.559><c> good</c><00:00:57.800><c> have</c>
[57 - 57] fancy just as cheesy just as good have
[57 - 59] fancy just as cheesy just as good have that<00:00:58.120><c> baked</c><00:00:58.440><c> quality</c><00:00:58.800><c> that</c><00:00:58.920><c> everybody</c><00:00:59.199><c> knows</c>
[59 - 59] that baked quality that everybody knows
[59 - 61] that baked quality that everybody knows and<00:00:59.559><c> loves</c><00:01:00.000><c> such</c><00:01:00.120><c> a</c><00:01:00.280><c> small</c><00:01:00.600><c> price</c><00:01:00.879><c> don't</c><00:01:01.079><c> you</c>
[61 - 61] and loves such a small price don't you
[61 - 63] and loves such a small price don't you want<00:01:01.399><c> to</c><00:01:01.640><c> save</c><00:01:02.039><c> money</c><00:01:02.760><c> I'm</c><00:01:02.879><c> assuming</c><00:01:03.160><c> you</c><00:01:03.280><c> do</c>
[63 - 63] want to save money I'm assuming you do
[63 - 64] want to save money I'm assuming you do cuz<00:01:03.600><c> you're</c><00:01:03.719><c> on</c><00:01:03.840><c> this</c><00:01:04.040><c> series</c><00:01:04.400><c> or</c><00:01:04.519><c> maybe</c><00:01:04.680><c> you</c>
[64 - 64] cuz you're on this series or maybe you
[64 - 66] cuz you're on this series or maybe you just<00:01:04.960><c> watch</c><00:01:05.320><c> hey</c><00:01:05.479><c> thanks</c><00:01:05.640><c> for</c><00:01:05.760><c> the</c><00:01:05.920><c> dedication</c>
[66 - 66] just watch hey thanks for the dedication
[66 - 68] just watch hey thanks for the dedication okay<00:01:07.240><c> with</c><00:01:07.360><c> all</c><00:01:07.520><c> that</c><00:01:07.640><c> said</c><00:01:07.960><c> let's</c><00:01:08.280><c> make</c><00:01:08.600><c> this</c>
[68 - 68] okay with all that said let's make this
[68 - 70] okay with all that said let's make this shall<00:01:09.159><c> we</c><00:01:09.560><c> this</c><00:01:09.640><c> is</c><00:01:09.720><c> going</c><00:01:09.840><c> to</c><00:01:09.920><c> be</c><00:01:10.040><c> a</c><00:01:10.119><c> quick</c><00:01:10.320><c> one</c>
[70 - 70] shall we this is going to be a quick one
[70 - 72] shall we this is going to be a quick one so<00:01:10.880><c> you're</c><00:01:11.040><c> welcome</c><00:01:11.479><c> we</c><00:01:11.640><c> recently</c><00:01:11.960><c> had</c><00:01:12.080><c> a</c>
[72 - 72] so you're welcome we recently had a
[72 - 73] so you're welcome we recently had a conversation<00:01:12.640><c> of</c><00:01:12.759><c> homemade</c><00:01:13.119><c> pasta</c><00:01:13.439><c> versus</c>
[73 - 73] conversation of homemade pasta versus
[73 - 75] conversation of homemade pasta versus store<00:01:14.000><c> bought</c><00:01:14.240><c> what's</c><00:01:14.400><c> cheaper</c><00:01:14.840><c> is</c><00:01:14.920><c> there</c><00:01:15.080><c> a</c>
[75 - 75] store bought what's cheaper is there a
[75 - 77] store bought what's cheaper is there a better<00:01:15.400><c> one</c><00:01:15.680><c> tasting</c><00:01:16.200><c> blah</c><00:01:16.360><c> blah</c><00:01:16.520><c> blah</c><00:01:17.320><c> really</c>
[77 - 77] better one tasting blah blah blah really
[77 - 78] better one tasting blah blah blah really there<00:01:17.640><c> isn't</c><00:01:17.880><c> a</c><00:01:18.080><c> gigantic</c><00:01:18.479><c> difference</c><00:01:18.799><c> per</c>
[78 - 78] there isn't a gigantic difference per
[78 - 80] there isn't a gigantic difference per serving<00:01:19.400><c> in</c><00:01:19.520><c> terms</c><00:01:19.720><c> of</c><00:01:19.880><c> price</c><00:01:20.200><c> so</c><00:01:20.320><c> it</c><00:01:20.439><c> comes</c>
[80 - 80] serving in terms of price so it comes
[80 - 82] serving in terms of price so it comes down<00:01:20.799><c> to</c><00:01:21.000><c> what</c><00:01:21.079><c> you</c><00:01:21.240><c> really</c><00:01:21.479><c> want</c><00:01:21.880><c> texturally</c>
[82 - 82] down to what you really want texturally
[82 - 83] down to what you really want texturally of<00:01:22.520><c> course</c><00:01:22.680><c> homemade</c><00:01:23.000><c> is</c><00:01:23.040><c> going</c><00:01:23.159><c> to</c><00:01:23.200><c> be</c><00:01:23.320><c> better</c>
[83 - 83] of course homemade is going to be better
[83 - 85] of course homemade is going to be better but<00:01:23.640><c> aaser</c><00:01:24.119><c> extruder</c><00:01:24.799><c> isn't</c><00:01:25.200><c> exactly</c><00:01:25.799><c> the</c>
[85 - 85] but aaser extruder isn't exactly the
[85 - 87] but aaser extruder isn't exactly the most<00:01:26.280><c> cost-</c><00:01:26.560><c> effective</c><00:01:26.880><c> thing</c><00:01:27.040><c> in</c><00:01:27.119><c> the</c><00:01:27.200><c> world</c>
[87 - 87] most cost- effective thing in the world
[87 - 89] most cost- effective thing in the world so<00:01:27.799><c> with</c><00:01:27.920><c> all</c><00:01:28.079><c> that</c><00:01:28.200><c> being</c><00:01:28.360><c> said</c><00:01:28.720><c> one</c><00:01:28.960><c> pound</c><00:01:29.240><c> of</c>
[89 - 89] so with all that being said one pound of
[89 - 90] so with all that being said one pound of ma
[90 - 92] ma it<00:01:30.960><c> is</c><00:01:31.520><c> uh</c><00:01:31.600><c> I</c><00:01:31.680><c> hope</c><00:01:31.799><c> I</c><00:01:31.920><c> don't</c><00:01:32.079><c> need</c><00:01:32.240><c> to</c><00:01:32.399><c> OV</c>
[92 - 92] it is uh I hope I don't need to OV
[92 - 94] it is uh I hope I don't need to OV explain<00:01:33.079><c> boiling</c><00:01:33.479><c> pasta</c><00:01:33.799><c> here</c><00:01:34.000><c> right</c><00:01:34.159><c> bring</c><00:01:34.320><c> a</c>
[94 - 94] explain boiling pasta here right bring a
[94 - 96] explain boiling pasta here right bring a pot<00:01:34.640><c> of</c><00:01:34.759><c> water</c><00:01:35.079><c> to</c><00:01:35.240><c> a</c><00:01:35.360><c> boil</c><00:01:35.799><c> season</c><00:01:36.159><c> it</c>
[96 - 96] pot of water to a boil season it
[96 - 98] pot of water to a boil season it aggressively<00:01:37.240><c> with</c><00:01:37.399><c> salt</c><00:01:37.720><c> you</c><00:01:37.920><c> are</c><00:01:38.240><c> always</c>
[98 - 98] aggressively with salt you are always
[98 - 100] aggressively with salt you are always going<00:01:38.720><c> to</c><00:01:38.799><c> want</c><00:01:38.880><c> to</c><00:01:39.000><c> season</c><00:01:39.240><c> it</c><00:01:39.399><c> borderline</c><00:01:40.119><c> as</c>
[100 - 100] going to want to season it borderline as
[100 - 102] going to want to season it borderline as salty<00:01:40.560><c> as</c><00:01:40.680><c> the</c><00:01:40.799><c> ocean</c><00:01:41.240><c> it</c><00:01:41.320><c> is</c><00:01:41.640><c> the</c><00:01:41.759><c> secret</c><00:01:42.240><c> of</c><00:01:42.560><c> a</c>
[102 - 102] salty as the ocean it is the secret of a
[102 - 104] salty as the ocean it is the secret of a proper<00:01:43.280><c> pasta</c><00:01:43.759><c> once</c><00:01:43.880><c> it's</c><00:01:44.040><c> had</c><00:01:44.119><c> a</c><00:01:44.200><c> vigorous</c>
[104 - 104] proper pasta once it's had a vigorous
[104 - 106] proper pasta once it's had a vigorous boil<00:01:44.880><c> add</c><00:01:45.000><c> in</c><00:01:45.119><c> your</c><00:01:45.240><c> macaroni</c><00:01:45.759><c> and</c><00:01:45.960><c> cook</c><00:01:46.119><c> for</c>
[106 - 106] boil add in your macaroni and cook for
[106 - 108] boil add in your macaroni and cook for just<00:01:46.560><c> 1</c><00:01:46.759><c> minute</c><00:01:47.079><c> under</c><00:01:47.360><c> the</c><00:01:47.560><c> original</c><00:01:48.000><c> package</c>
[108 - 108] just 1 minute under the original package
[108 - 110] just 1 minute under the original package directions<00:01:48.920><c> so</c><00:01:49.159><c> around</c><00:01:49.360><c> 8</c><00:01:49.600><c> to</c><00:01:49.680><c> 9</c><00:01:49.920><c> minutes</c><00:01:50.320><c> now</c>
[110 - 110] directions so around 8 to 9 minutes now
[110 - 111] directions so around 8 to 9 minutes now while<00:01:50.640><c> that's</c><00:01:50.840><c> going</c><00:01:51.240><c> let's</c><00:01:51.399><c> make</c><00:01:51.520><c> our</c><00:01:51.680><c> mac</c>
[111 - 111] while that's going let's make our mac
[111 - 113] while that's going let's make our mac and<00:01:52.000><c> cheese</c><00:01:52.280><c> sauce</c><00:01:52.640><c> which</c><00:01:52.759><c> from</c><00:01:52.880><c> a</c><00:01:53.000><c> culinary</c>
[113 - 113] and cheese sauce which from a culinary
[113 - 114] and cheese sauce which from a culinary perspective<00:01:53.719><c> is</c><00:01:53.880><c> really</c><00:01:54.079><c> just</c><00:01:54.159><c> a</c><00:01:54.280><c> mouret</c>
[114 - 114] perspective is really just a mouret
[114 - 116] perspective is really just a mouret sauce<00:01:55.040><c> so</c><00:01:55.439><c> uh</c><00:01:55.560><c> we've</c><00:01:55.719><c> had</c><00:01:55.840><c> this</c><00:01:56.000><c> combo</c><00:01:56.360><c> but</c><00:01:56.479><c> you</c>
[116 - 116] sauce so uh we've had this combo but you
[116 - 118] sauce so uh we've had this combo but you know<00:01:56.840><c> how</c><00:01:56.960><c> I</c><00:01:57.039><c> feel</c><00:01:57.200><c> about</c><00:01:57.360><c> that</c><00:01:57.640><c> first</c><00:01:57.840><c> in</c><00:01:57.920><c> a</c>
[118 - 118] know how I feel about that first in a
[118 - 120] know how I feel about that first in a large<00:01:58.240><c> bowl</c><00:01:58.520><c> combine</c><00:01:58.840><c> 2</c><00:01:58.960><c> and</c><00:01:59.039><c> 1/2</c><00:01:59.240><c> cups</c><00:01:59.399><c> or</c><00:01:59.520><c> 4</c>
[120 - 120] large bowl combine 2 and 1/2 cups or 4
[120 - 122] large bowl combine 2 and 1/2 cups or 4 70<00:02:00.399><c> G</c><00:02:00.640><c> of</c><00:02:00.759><c> montere</c><00:02:01.159><c> jack</c><00:02:01.360><c> cheese</c><00:02:01.759><c> and</c><00:02:01.880><c> 2</c><00:02:02.039><c> and</c>
[122 - 122] 70 G of montere jack cheese and 2 and
[122 - 124] 70 G of montere jack cheese and 2 and 1/2<00:02:02.360><c> cups</c><00:02:02.560><c> or</c><00:02:02.719><c> 470</c><00:02:03.399><c> G</c><00:02:03.640><c> of</c><00:02:03.759><c> sharp</c><00:02:04.039><c> cheddar</c><00:02:04.600><c> now</c>
[124 - 124] 1/2 cups or 470 G of sharp cheddar now
[124 - 126] 1/2 cups or 470 G of sharp cheddar now buying<00:02:05.000><c> a</c><00:02:05.079><c> whole</c><00:02:05.280><c> block</c><00:02:05.600><c> can</c><00:02:06.039><c> sometimes</c><00:02:06.360><c> and</c>
[126 - 126] buying a whole block can sometimes and
[126 - 128] buying a whole block can sometimes and usually<00:02:06.960><c> be</c><00:02:07.119><c> less</c><00:02:07.360><c> expensive</c><00:02:07.920><c> than</c><00:02:08.039><c> if</c><00:02:08.160><c> you</c>
[128 - 128] usually be less expensive than if you
[128 - 130] usually be less expensive than if you choose<00:02:08.720><c> pregrated</c><00:02:09.360><c> and</c><00:02:09.479><c> also</c><00:02:09.720><c> pregrated</c>
[130 - 130] choose pregrated and also pregrated
[130 - 132] choose pregrated and also pregrated really<00:02:10.679><c> sucks</c><00:02:11.160><c> I</c><00:02:11.200><c> mean</c><00:02:11.360><c> it</c><00:02:11.480><c> is</c><00:02:11.760><c> awful</c><00:02:12.120><c> for</c><00:02:12.319><c> this</c>
[132 - 132] really sucks I mean it is awful for this
[132 - 134] really sucks I mean it is awful for this purpose<00:02:12.920><c> now</c><00:02:13.120><c> T</c><00:02:13.480><c> it</c><00:02:13.680><c> together</c><00:02:13.959><c> until</c>
[134 - 134] purpose now T it together until
[134 - 135] purpose now T it together until thoroughly<00:02:14.519><c> combined</c><00:02:14.879><c> and</c><00:02:15.040><c> that's</c><00:02:15.200><c> your</c>
[135 - 135] thoroughly combined and that's your
[135 - 138] thoroughly combined and that's your cheese<00:02:16.560><c> mixture</c><00:02:17.480><c> next</c><00:02:17.680><c> in</c><00:02:17.800><c> a</c><00:02:17.920><c> large</c><00:02:18.200><c> pot</c><00:02:18.440><c> add</c>
[138 - 138] cheese mixture next in a large pot add
[138 - 141] cheese mixture next in a large pot add half<00:02:18.760><c> a</c><00:02:18.879><c> cup</c><00:02:19.080><c> or</c><00:02:19.239><c> 112</c><00:02:19.800><c> G</c><00:02:20.120><c> of</c><00:02:20.280><c> unsalted</c><00:02:20.760><c> butter</c>
[141 - 141] half a cup or 112 G of unsalted butter
[141 - 142] half a cup or 112 G of unsalted butter heat<00:02:21.239><c> that</c><00:02:21.360><c> over</c><00:02:21.560><c> medium</c><00:02:21.840><c> heat</c><00:02:22.080><c> and</c><00:02:22.160><c> once</c><00:02:22.319><c> all</c>
[142 - 142] heat that over medium heat and once all
[142 - 144] heat that over medium heat and once all that<00:02:22.680><c> butt</c><00:02:23.080><c> is</c><00:02:23.360><c> hot</c><00:02:23.720><c> and</c><00:02:23.959><c> melted</c><00:02:24.319><c> whisk</c><00:02:24.640><c> in</c>
[144 - 144] that butt is hot and melted whisk in
[144 - 147] that butt is hot and melted whisk in half<00:02:24.959><c> a</c><00:02:25.080><c> cup</c><00:02:25.400><c> or</c><00:02:25.640><c> 75</c><00:02:26.120><c> G</c><00:02:26.400><c> of</c><00:02:26.519><c> allpurpose</c><00:02:26.840><c> flour</c>
[147 - 147] half a cup or 75 G of allpurpose flour
[147 - 148] half a cup or 75 G of allpurpose flour let<00:02:27.680><c> that</c><00:02:27.840><c> cook</c><00:02:28.000><c> for</c><00:02:28.120><c> 1</c><00:02:28.280><c> minute</c><00:02:28.519><c> stirring</c>
[148 - 148] let that cook for 1 minute stirring
[148 - 151] let that cook for 1 minute stirring often<00:02:29.400><c> then</c><00:02:29.560><c> Gra</c><00:02:30.160><c> stream</c><00:02:30.560><c> and</c><00:02:30.720><c> whisk</c><00:02:31.040><c> in</c><00:02:31.400><c> 3</c>
[151 - 151] often then Gra stream and whisk in 3
[151 - 154] often then Gra stream and whisk in 3 cups<00:02:31.920><c> or</c><00:02:32.120><c> 700</c><00:02:32.560><c> mL</c><00:02:33.080><c> of</c><00:02:33.200><c> whole</c><00:02:33.480><c> milk</c><00:02:33.959><c> and</c><00:02:34.280><c> 1</c><00:02:34.560><c> Cup</c>
[154 - 154] cups or 700 mL of whole milk and 1 Cup
[154 - 157] cups or 700 mL of whole milk and 1 Cup or<00:02:34.920><c> 240</c><00:02:35.440><c> ML</c><00:02:35.840><c> of</c><00:02:35.959><c> heavy</c><00:02:36.200><c> cream</c><00:02:36.599><c> whisk</c><00:02:36.840><c> that</c>
[157 - 157] or 240 ML of heavy cream whisk that
[157 - 160] or 240 ML of heavy cream whisk that together<00:02:37.280><c> and</c><00:02:37.400><c> as</c><00:02:37.519><c> soon</c><00:02:37.640><c> as</c><00:02:37.760><c> that</c><00:02:37.920><c> is</c>
[163 - 163] hot add in one and2 cups of your cheese
[163 - 165] hot add in one and2 cups of your cheese whis<00:02:43.319><c> that</c><00:02:43.440><c> in</c><00:02:43.599><c> until</c><00:02:43.920><c> melted</c><00:02:44.480><c> then</c><00:02:44.680><c> once</c><00:02:45.400><c> uh</c>
[165 - 165] whis that in until melted then once uh
[165 - 167] whis that in until melted then once uh melted<00:02:46.319><c> add</c><00:02:46.480><c> in</c><00:02:46.720><c> another</c><00:02:47.040><c> 1</c><00:02:47.200><c> and</c><00:02:47.280><c> 1/2</c><00:02:47.519><c> cups</c><00:02:47.720><c> of</c>
[167 - 167] melted add in another 1 and 1/2 cups of
[167 - 169] melted add in another 1 and 1/2 cups of your<00:02:47.920><c> cheese</c><00:02:48.400><c> whisk</c><00:02:48.879><c> that</c><00:02:49.040><c> in</c><00:02:49.280><c> until</c><00:02:49.560><c> melted</c>
[169 - 169] your cheese whisk that in until melted
[169 - 172] your cheese whisk that in until melted and<00:02:50.080><c> hot</c><00:02:50.560><c> and</c><00:02:50.720><c> that's</c><00:02:50.879><c> your</c><00:02:51.080><c> mouret</c><00:02:51.599><c> sauce</c><00:02:52.319><c> so</c>
[172 - 172] and hot and that's your mouret sauce so
[172 - 174] and hot and that's your mouret sauce so silky<00:02:53.120><c> and</c><00:02:53.280><c> cheesy</c><00:02:54.040><c> it's</c><00:02:54.200><c> as</c><00:02:54.280><c> if</c><00:02:54.440><c> the</c><00:02:54.560><c> drapes</c>
[174 - 174] silky and cheesy it's as if the drapes
[174 - 177] silky and cheesy it's as if the drapes of<00:02:55.040><c> cheesy</c><00:02:55.400><c> Valhalla</c><00:02:56.000><c> are</c><00:02:56.200><c> glazing</c><00:02:56.680><c> the</c><00:02:56.879><c> very</c>
[177 - 177] of cheesy Valhalla are glazing the very
[177 - 179] of cheesy Valhalla are glazing the very Earth<00:02:57.920><c> that</c><00:02:58.080><c> we</c><00:02:58.319><c> stand</c><00:02:58.720><c> upon</c><00:02:59.239><c> then</c><00:02:59.360><c> just</c>
[179 - 179] Earth that we stand upon then just
[179 - 180] Earth that we stand upon then just season<00:02:59.720><c> that</c><00:02:59.840><c> that</c><00:02:59.920><c> to</c><00:03:00.000><c> taste</c><00:03:00.200><c> with</c><00:03:00.319><c> salt</c>
[180 - 180] season that that to taste with salt
[180 - 181] season that that to taste with salt optionally<00:03:00.959><c> you</c><00:03:01.040><c> can</c><00:03:01.120><c> add</c><00:03:01.239><c> some</c><00:03:01.360><c> fresh</c><00:03:01.560><c> grated</c>
[181 - 181] optionally you can add some fresh grated
[181 - 183] optionally you can add some fresh grated nutmeg<00:03:02.200><c> but</c><00:03:02.319><c> that</c><00:03:02.400><c> is</c><00:03:02.560><c> completely</c><00:03:03.239><c> optional</c>
[183 - 183] nutmeg but that is completely optional
[183 - 185] nutmeg but that is completely optional and<00:03:04.120><c> not</c><00:03:04.400><c> necessary</c><00:03:04.920><c> so</c><00:03:05.080><c> I'm</c><00:03:05.159><c> not</c><00:03:05.319><c> adding</c><00:03:05.560><c> it</c>
[185 - 185] and not necessary so I'm not adding it
[185 - 187] and not necessary so I'm not adding it to<00:03:05.760><c> the</c><00:03:05.879><c> price</c><00:03:06.159><c> all</c><00:03:06.319><c> right</c><00:03:06.640><c> I'm</c><00:03:06.799><c> not</c><00:03:07.200><c> anyway</c>
[187 - 187] to the price all right I'm not anyway
[187 - 189] to the price all right I'm not anyway drain<00:03:07.680><c> your</c><00:03:07.840><c> macaroni</c><00:03:08.599><c> place</c><00:03:08.840><c> that</c><00:03:08.959><c> hot</c><00:03:09.120><c> Mac</c>
[189 - 189] drain your macaroni place that hot Mac
[189 - 191] drain your macaroni place that hot Mac into<00:03:09.599><c> your</c><00:03:09.760><c> cheese</c><00:03:10.080><c> sauce</c><00:03:10.440><c> and</c><00:03:10.560><c> fold</c><00:03:11.000><c> together</c>
[191 - 191] into your cheese sauce and fold together
[191 - 192] into your cheese sauce and fold together until<00:03:11.400><c> thoroughly</c><00:03:11.799><c> combined</c><00:03:12.159><c> and</c><00:03:12.360><c> just</c>
[192 - 192] until thoroughly combined and just
[192 - 195] until thoroughly combined and just lovely<00:03:13.560><c> please</c><00:03:14.200><c> coat</c><00:03:14.519><c> this</c><00:03:14.720><c> thoroughly</c><00:03:15.319><c> you</c>
[195 - 195] lovely please coat this thoroughly you
[195 - 196] lovely please coat this thoroughly you know<00:03:15.560><c> how</c><00:03:15.640><c> I</c><00:03:15.799><c> feel</c><00:03:16.120><c> about</c><00:03:16.319><c> having</c><00:03:16.519><c> to</c><00:03:16.640><c> talk</c>
[196 - 196] know how I feel about having to talk
[196 - 199] know how I feel about having to talk about<00:03:17.040><c> bald</c><00:03:17.400><c> spots</c><00:03:17.760><c> on</c><00:03:17.959><c> chicken</c><00:03:18.640><c> please</c>
[199 - 199] about bald spots on chicken please
[199 - 201] about bald spots on chicken please please<00:03:20.040><c> anyway</c><00:03:20.319><c> get</c><00:03:20.440><c> yourself</c><00:03:20.680><c> a</c><00:03:20.760><c> 9x13</c><00:03:21.360><c> baking</c>
[201 - 201] please anyway get yourself a 9x13 baking
[201 - 203] please anyway get yourself a 9x13 baking dish<00:03:21.920><c> grease</c><00:03:22.200><c> it</c><00:03:22.319><c> lightly</c><00:03:22.799><c> add</c><00:03:22.959><c> in</c><00:03:23.200><c> half</c><00:03:23.319><c> of</c>
[203 - 203] dish grease it lightly add in half of
[203 - 205] dish grease it lightly add in half of your<00:03:23.560><c> Mac</c><00:03:23.920><c> followed</c><00:03:24.280><c> by</c><00:03:24.519><c> half</c><00:03:24.640><c> of</c><00:03:24.760><c> your</c>
[205 - 205] your Mac followed by half of your
[205 - 206] your Mac followed by half of your remaining<00:03:25.280><c> cheese</c><00:03:25.760><c> then</c><00:03:25.879><c> the</c><00:03:26.040><c> other</c><00:03:26.360><c> half</c><00:03:26.519><c> of</c>
[206 - 206] remaining cheese then the other half of
[206 - 209] remaining cheese then the other half of your<00:03:26.799><c> Mac</c><00:03:27.159><c> Moroni</c><00:03:27.840><c> then</c><00:03:28.080><c> optionally</c><00:03:28.519><c> toss</c><00:03:28.799><c> the</c>
[209 - 209] your Mac Moroni then optionally toss the
[209 - 210] your Mac Moroni then optionally toss the remaining<00:03:29.360><c> cheese</c><00:03:29.879><c> before</c><00:03:30.080><c> you</c><00:03:30.239><c> top</c><00:03:30.519><c> it</c><00:03:30.720><c> with</c>
[210 - 210] remaining cheese before you top it with
[210 - 212] remaining cheese before you top it with 2<00:03:31.040><c> tasps</c><00:03:31.480><c> or</c><00:03:31.640><c> 5</c><00:03:31.840><c> G</c><00:03:32.080><c> of</c><00:03:32.159><c> fresh</c><00:03:32.400><c> thyme</c><00:03:32.640><c> leaves</c>
[212 - 212] 2 tasps or 5 G of fresh thyme leaves
[212 - 214] 2 tasps or 5 G of fresh thyme leaves Tilly<00:03:33.519><c> combined</c><00:03:33.920><c> and</c><00:03:34.000><c> then</c><00:03:34.159><c> finally</c><00:03:34.519><c> add</c><00:03:34.840><c> all</c>
[214 - 215] Tilly combined and then finally add all
[215 - 217] Tilly combined and then finally add all of<00:03:35.200><c> that</c><00:03:35.360><c> to</c><00:03:35.480><c> the</c><00:03:35.680><c> top</c><00:03:35.920><c> layer</c><00:03:36.280><c> of</c><00:03:36.400><c> your</c><00:03:36.640><c> mac</c><00:03:37.000><c> and</c>
[217 - 217] of that to the top layer of your mac and
[217 - 219] of that to the top layer of your mac and cheese<00:03:38.560><c> and</c><00:03:38.720><c> maybe</c><00:03:38.920><c> you</c><00:03:39.000><c> can</c><00:03:39.120><c> add</c><00:03:39.239><c> a</c><00:03:39.319><c> little</c>
[219 - 219] cheese and maybe you can add a little
[219 - 221] cheese and maybe you can add a little extra<00:03:39.760><c> cheese</c><00:03:40.120><c> if</c><00:03:40.200><c> you</c><00:03:40.360><c> want</c><00:03:40.799><c> but</c><00:03:40.920><c> be</c><00:03:41.080><c> aware</c>
[221 - 221] extra cheese if you want but be aware
[221 - 224] extra cheese if you want but be aware that<00:03:41.680><c> will</c><00:03:41.879><c> cost</c><00:03:42.159><c> extra</c><00:03:42.799><c> because</c><00:03:43.040><c> you</c><00:03:43.400><c> added</c>
[224 - 224] that will cost extra because you added
[224 - 227] that will cost extra because you added extra<00:03:44.760><c> now</c><00:03:44.959><c> all</c><00:03:45.040><c> you</c><00:03:45.159><c> got</c><00:03:45.239><c> to</c><00:03:45.360><c> do</c><00:03:45.519><c> is</c><00:03:45.879><c> pop</c><00:03:46.200><c> it</c><00:03:46.760><c> in</c>
[227 - 227] extra now all you got to do is pop it in
[227 - 231] extra now all you got to do is pop it in the<00:03:47.760><c> oven</c><00:03:48.760><c> set</c><00:03:49.000><c> to</c><00:03:49.159><c> 350</c><00:03:49.640><c> F</c><00:03:50.120><c> which</c><00:03:50.239><c> is</c><00:03:50.360><c> also</c>
[231 - 231] the oven set to 350 F which is also
[231 - 235] the oven set to 350 F which is also 176°<00:03:52.239><c> C</c><00:03:52.720><c> for</c><00:03:52.959><c> 20</c><00:03:53.239><c> to</c><00:03:53.360><c> 25</c><00:03:53.879><c> minutes</c><00:03:54.480><c> or</c><00:03:54.720><c> till</c>
[235 - 235] 176° C for 20 to 25 minutes or till
[235 - 240] 176° C for 20 to 25 minutes or till cheese<00:03:56.599><c> is</c><00:03:57.040><c> melted</c><00:03:57.720><c> in</c>
[240 - 240] cheese is melted in
[240 - 241] cheese is melted in from<00:04:00.200><c> there</c><00:04:00.360><c> you</c><00:04:00.439><c> can</c><00:04:00.599><c> either</c><00:04:00.840><c> blast</c><00:04:01.079><c> it</c><00:04:01.200><c> with</c>
[241 - 241] from there you can either blast it with
[241 - 242] from there you can either blast it with your<00:04:01.439><c> Broiler</c><00:04:01.920><c> or</c><00:04:02.040><c> you</c><00:04:02.159><c> can</c><00:04:02.280><c> hit</c><00:04:02.400><c> it</c><00:04:02.519><c> with</c><00:04:02.640><c> a</c>
[242 - 242] your Broiler or you can hit it with a
[242 - 244] your Broiler or you can hit it with a kitchen<00:04:03.000><c> torch</c><00:04:03.400><c> until</c><00:04:03.599><c> it's</c><00:04:03.760><c> browned</c><00:04:04.239><c> to</c><00:04:04.439><c> your</c>
[244 - 244] kitchen torch until it's browned to your
[244 - 246] kitchen torch until it's browned to your liking<00:04:05.280><c> now</c><00:04:05.480><c> all</c><00:04:05.599><c> that's</c><00:04:05.799><c> left</c><00:04:06.120><c> is</c><00:04:06.239><c> a</c><00:04:06.480><c> big</c>
[246 - 246] liking now all that's left is a big
[246 - 248] liking now all that's left is a big beautiful<00:04:07.239><c> spoon</c><00:04:07.840><c> but</c><00:04:08.120><c> uh</c><00:04:08.280><c> nothing</c>
[248 - 248] beautiful spoon but uh nothing
[248 - 250] beautiful spoon but uh nothing comedically<00:04:09.280><c> large</c><00:04:09.720><c> I</c><00:04:09.840><c> beg</c><00:04:10.000><c> of</c><00:04:10.159><c> you</c><00:04:10.319><c> dunk</c><00:04:10.560><c> it</c>
[250 - 250] comedically large I beg of you dunk it
[250 - 252] comedically large I beg of you dunk it into<00:04:10.840><c> your</c><00:04:10.959><c> Mac</c><00:04:11.360><c> and</c><00:04:11.480><c> observe</c><00:04:11.879><c> the</c><00:04:12.000><c> many</c><00:04:12.239><c> many</c>
[252 - 252] into your Mac and observe the many many
[252 - 254] into your Mac and observe the many many cheese<00:04:12.799><c> poles</c><00:04:13.200><c> worthy</c><00:04:13.640><c> of</c><00:04:13.760><c> an</c><00:04:13.879><c> angel's</c><00:04:14.280><c> tear</c>
[254 - 254] cheese poles worthy of an angel's tear
[254 - 256] cheese poles worthy of an angel's tear plop<00:04:15.040><c> that</c><00:04:15.200><c> bad</c><00:04:15.400><c> boy</c><00:04:15.519><c> onto</c><00:04:15.799><c> a</c><00:04:15.920><c> plate</c><00:04:16.160><c> and</c><00:04:16.280><c> let's</c>
[256 - 256] plop that bad boy onto a plate and let's
[256 - 258] plop that bad boy onto a plate and let's find<00:04:16.680><c> out</c><00:04:16.959><c> if</c><00:04:17.040><c> we</c><00:04:17.199><c> made</c><00:04:17.320><c> a</c><00:04:17.400><c> mac</c><00:04:17.560><c> and</c><00:04:17.680><c> cheese</c><00:04:17.919><c> for</c>
[258 - 258] find out if we made a mac and cheese for
[258 - 260] find out if we made a mac and cheese for this<00:04:18.400><c> price</c><00:04:18.880><c> that</c><00:04:19.000><c> can</c><00:04:19.120><c> hold</c><00:04:19.320><c> its</c><00:04:19.479><c> own</c><00:04:19.840><c> against</c>
[260 - 260] this price that can hold its own against
[260 - 261] this price that can hold its own against a<00:04:20.359><c> significantly</c><00:04:21.239><c> more</c><00:04:21.479><c> expensive</c>
[261 - 261] a significantly more expensive
[261 - 265] a significantly more expensive counterpart<00:04:22.960><c> okay</c><00:04:23.120><c> so</c><00:04:23.280><c> we</c><00:04:23.479><c> have</c><00:04:24.360><c> macaroni</c><00:04:25.360><c> and</c>
[265 - 265] counterpart okay so we have macaroni and
[265 - 266] counterpart okay so we have macaroni and cheese<00:04:26.040><c> this</c><00:04:26.120><c> is</c><00:04:26.240><c> one</c><00:04:26.320><c> of</c><00:04:26.400><c> the</c><00:04:26.479><c> most</c><00:04:26.639><c> basic</c>
[266 - 266] cheese this is one of the most basic
[266 - 268] cheese this is one of the most basic things<00:04:27.040><c> in</c><00:04:27.120><c> the</c><00:04:27.199><c> world</c><00:04:27.400><c> it</c><00:04:27.520><c> already</c><00:04:27.720><c> comes</c>
[268 - 268] things in the world it already comes
[268 - 270] things in the world it already comes cheap<00:04:28.639><c> as</c><00:04:28.800><c> we</c><00:04:28.960><c> all</c><00:04:29.199><c> know</c><00:04:29.840><c> okay</c><00:04:30.039><c> but</c><00:04:30.199><c> this</c><00:04:30.280><c> is</c>
[270 - 270] cheap as we all know okay but this is
[270 - 273] cheap as we all know okay but this is fancy<00:04:31.520><c> we</c><00:04:31.639><c> made</c><00:04:31.759><c> a</c><00:04:31.919><c> r</c><00:04:32.720><c> and</c><00:04:33.000><c> then</c><00:04:33.440><c> we</c><00:04:33.560><c> made</c><00:04:33.720><c> a</c>
[273 - 273] fancy we made a r and then we made a
[273 - 276] fancy we made a r and then we made a bashal<00:04:34.639><c> and</c><00:04:34.919><c> then</c><00:04:35.360><c> what</c><00:04:35.479><c> else</c><00:04:35.639><c> did</c><00:04:35.800><c> we</c><00:04:35.960><c> make</c><00:04:36.440><c> a</c>
[276 - 276] bashal and then what else did we make a
[276 - 278] bashal and then what else did we make a mouret<00:04:37.240><c> sauce</c><00:04:37.840><c> I</c><00:04:37.960><c> think</c><00:04:38.120><c> craft</c><00:04:38.400><c> is</c><00:04:38.520><c> making</c><00:04:38.720><c> a</c>
[278 - 278] mouret sauce I think craft is making a
[278 - 280] mouret sauce I think craft is making a mouret
[280 - 283] mouret sauce<00:04:41.639><c> see</c><00:04:42.520><c> there's</c><00:04:42.759><c> another</c><00:04:43.120><c> trait</c><00:04:43.440><c> about</c>
[283 - 283] sauce see there's another trait about
[283 - 285] sauce see there's another trait about mac<00:04:43.840><c> and</c><00:04:43.960><c> cheese</c><00:04:44.199><c> before</c><00:04:44.400><c> I</c><00:04:44.479><c> even</c><00:04:44.680><c> eat</c><00:04:44.880><c> it</c><00:04:45.240><c> and</c>
[285 - 285] mac and cheese before I even eat it and
[285 - 288] mac and cheese before I even eat it and it's
[290 - 290] this by the way all I did was this I
[290 - 295] this by the way all I did was this I just<00:04:51.039><c> picked</c><00:04:51.320><c> it</c><00:04:51.400><c> up</c><00:04:51.560><c> and</c><00:04:51.639><c> it</c><00:04:51.720><c> was</c><00:04:51.880><c> just</c>
[298 - 298] like there's so many layers and
[298 - 300] like there's so many layers and experiences<00:04:58.960><c> of</c><00:04:59.120><c> cheese</c><00:04:59.400><c> in</c><00:04:59.520><c> there</c><00:04:59.800><c> this</c><00:05:00.199><c> for</c>
[300 - 300] experiences of cheese in there this for
[300 - 303] experiences of cheese in there this for this<00:05:00.880><c> price</c><00:05:01.240><c> per</c><00:05:01.520><c> person</c><00:05:02.120><c> that's</c><00:05:02.360><c> better</c><00:05:02.639><c> than</c>
[303 - 303] this price per person that's better than
[303 - 305] this price per person that's better than any<00:05:03.440><c> store-bought</c><00:05:04.240><c> box</c><00:05:04.639><c> mac</c><00:05:04.880><c> and</c><00:05:05.000><c> cheese</c>
[305 - 305] any store-bought box mac and cheese
[305 - 306] any store-bought box mac and cheese you're<00:05:05.400><c> going</c><00:05:05.520><c> to</c><00:05:05.680><c> get</c><00:05:05.919><c> you</c><00:05:06.080><c> got</c><00:05:06.320><c> multiple</c>
[306 - 306] you're going to get you got multiple
[306 - 308] you're going to get you got multiple layers<00:05:06.960><c> of</c><00:05:07.080><c> texture</c><00:05:07.400><c> you</c><00:05:07.479><c> have</c><00:05:07.680><c> a</c><00:05:07.840><c> little</c><00:05:08.039><c> bit</c>
[308 - 308] layers of texture you have a little bit
[308 - 309] layers of texture you have a little bit of<00:05:08.280><c> chew</c><00:05:08.600><c> from</c><00:05:08.720><c> the</c><00:05:08.800><c> cheese</c><00:05:09.000><c> in</c><00:05:09.120><c> the</c><00:05:09.199><c> middle</c>
[309 - 309] of chew from the cheese in the middle
[309 - 311] of chew from the cheese in the middle the<00:05:10.000><c> stretch</c><00:05:10.759><c> the</c><00:05:11.039><c> crunch</c><00:05:11.560><c> of</c><00:05:11.720><c> the</c>
[311 - 311] the stretch the crunch of the
[311 - 314] the stretch the crunch of the caramelized<00:05:12.479><c> cheese</c><00:05:12.720><c> on</c><00:05:12.960><c> top</c><00:05:13.360><c> or</c><00:05:13.520><c> bruet</c><00:05:14.080><c> I</c>
[314 - 314] caramelized cheese on top or bruet I
[314 - 316] caramelized cheese on top or bruet I should<00:05:14.360><c> say</c><00:05:14.680><c> and</c><00:05:14.800><c> of</c><00:05:15.000><c> course</c><00:05:15.600><c> the</c><00:05:15.840><c> macaroni</c><00:05:16.720><c> is</c>
[316 - 316] should say and of course the macaroni is
[316 - 318] should say and of course the macaroni is cooked<00:05:17.400><c> perfectly</c><00:05:17.919><c> it</c><00:05:18.000><c> has</c><00:05:18.160><c> the</c><00:05:18.280><c> right</c>
[318 - 318] cooked perfectly it has the right
[318 - 320] cooked perfectly it has the right texture<00:05:19.120><c> you</c><00:05:19.199><c> could</c><00:05:19.440><c> replace</c><00:05:19.759><c> the</c><00:05:19.880><c> macaroni</c>
[320 - 320] texture you could replace the macaroni
[320 - 321] texture you could replace the macaroni with<00:05:20.440><c> any</c><00:05:20.600><c> other</c><00:05:20.800><c> pasta</c><00:05:21.120><c> that</c><00:05:21.199><c> you</c><00:05:21.319><c> want</c><00:05:21.639><c> but</c>
[321 - 321] with any other pasta that you want but
[321 - 323] with any other pasta that you want but this<00:05:21.880><c> is</c><00:05:22.080><c> obviously</c><00:05:22.400><c> the</c><00:05:22.520><c> cheapest</c><00:05:23.039><c> option</c><00:05:23.600><c> if</c>
[323 - 323] this is obviously the cheapest option if
[323 - 325] this is obviously the cheapest option if you<00:05:23.800><c> want</c><00:05:23.880><c> to</c><00:05:23.960><c> raise</c><00:05:24.199><c> the</c><00:05:24.319><c> price</c><00:05:24.560><c> slightly</c><00:05:24.919><c> but</c>
[325 - 325] you want to raise the price slightly but
[325 - 326] you want to raise the price slightly but also<00:05:25.199><c> have</c><00:05:25.280><c> a</c><00:05:25.400><c> different</c><00:05:25.560><c> eating</c><00:05:25.880><c> experience</c>
[326 - 326] also have a different eating experience
[326 - 327] also have a different eating experience you<00:05:26.360><c> could</c><00:05:26.479><c> use</c><00:05:26.680><c> something</c><00:05:26.880><c> like</c><00:05:27.039><c> this</c><00:05:27.319><c> okay</c>
[327 - 327] you could use something like this okay
[327 - 330] you could use something like this okay but<00:05:27.960><c> the</c><00:05:28.160><c> choice</c><00:05:28.440><c> is</c><00:05:28.639><c> always</c><00:05:28.960><c> yours</c><00:05:29.319><c> the</c>
[330 - 330] but the choice is always yours the
[330 - 332] but the choice is always yours the the<00:05:30.680><c> only</c><00:05:30.919><c> thing</c><00:05:31.120><c> I</c><00:05:31.199><c> want</c><00:05:31.400><c> you</c><00:05:31.520><c> to</c>
[332 - 332] the only thing I want you to
[332 - 334] the only thing I want you to consider<00:05:33.600><c> kind</c><00:05:33.720><c> of</c><00:05:33.840><c> regret</c><00:05:34.120><c> doing</c><00:05:34.319><c> that</c><00:05:34.440><c> I</c>
[334 - 334] consider kind of regret doing that I
[334 - 336] consider kind of regret doing that I wanted<00:05:34.720><c> to</c><00:05:34.840><c> eat</c><00:05:35.080><c> that</c><00:05:35.440><c> the</c><00:05:35.560><c> only</c><00:05:35.759><c> thing</c><00:05:35.880><c> I</c><00:05:36.000><c> want</c>
[336 - 336] wanted to eat that the only thing I want
[336 - 337] wanted to eat that the only thing I want you<00:05:36.199><c> to</c><00:05:36.360><c> consider</c><00:05:36.800><c> is</c><00:05:36.919><c> just</c><00:05:37.080><c> making</c><00:05:37.280><c> your</c><00:05:37.400><c> own</c>
[337 - 337] you to consider is just making your own
[337 - 339] you to consider is just making your own gosh<00:05:37.880><c> darn</c><00:05:38.080><c> mac</c><00:05:38.240><c> and</c><00:05:38.319><c> cheese</c><00:05:38.680><c> of</c><00:05:38.880><c> course</c><00:05:39.560><c> this</c>
[339 - 339] gosh darn mac and cheese of course this
[339 - 342] gosh darn mac and cheese of course this is<00:05:39.800><c> a</c><00:05:39.960><c> pretty</c><00:05:40.199><c> common</c><00:05:40.800><c> typical</c><00:05:41.360><c> recipe</c><00:05:42.039><c> I</c><00:05:42.120><c> just</c>
[342 - 342] is a pretty common typical recipe I just
[342 - 343] is a pretty common typical recipe I just want<00:05:42.360><c> you</c><00:05:42.479><c> to</c><00:05:42.600><c> wake</c><00:05:42.759><c> up</c><00:05:42.880><c> to</c><00:05:43.000><c> the</c><00:05:43.160><c> reality</c><00:05:43.560><c> of</c><00:05:43.680><c> it</c>
[343 - 343] want you to wake up to the reality of it
[343 - 345] want you to wake up to the reality of it all
[345 - 347] all okay<00:05:46.600><c> you</c><00:05:46.720><c> want</c><00:05:46.800><c> to</c><00:05:46.919><c> know</c><00:05:47.039><c> what</c><00:05:47.160><c> else</c><00:05:47.280><c> is</c><00:05:47.440><c> full</c>
[347 - 347] okay you want to know what else is full
[347 - 349] okay you want to know what else is full of<00:05:47.759><c> cheese</c><00:05:48.120><c> pull</c><00:05:48.479><c> dreams</c><00:05:48.840><c> and</c><00:05:49.120><c> perfectly</c>
[349 - 349] of cheese pull dreams and perfectly
[349 - 357] of cheese pull dreams and perfectly alente<00:05:50.560><c> pasta</c><00:05:51.520><c> be</c><00:05:52.000><c> roll</c>
[364 - 364] all right guys and that is it so we made
[364 - 366] all right guys and that is it so we made our<00:06:04.600><c> Mac</c><00:06:05.000><c> and</c><00:06:05.600><c> Fage</c><00:06:06.319><c> this</c><00:06:06.520><c> if</c><00:06:06.599><c> you</c><00:06:06.720><c> think</c><00:06:06.880><c> about</c>
[366 - 367] our Mac and Fage this if you think about
[367 - 368] our Mac and Fage this if you think about it<00:06:07.120><c> mac</c><00:06:07.280><c> and</c><00:06:07.360><c> cheese</c><00:06:07.599><c> is</c><00:06:07.720><c> kind</c><00:06:07.840><c> of</c><00:06:07.960><c> like</c><00:06:08.039><c> a</c>
[368 - 368] it mac and cheese is kind of like a
[368 - 371] it mac and cheese is kind of like a French<00:06:08.880><c> Italian</c><00:06:09.440><c> combo</c><00:06:10.080><c> right</c><00:06:10.400><c> brew</c><00:06:10.919><c> bashal</c>
[371 - 371] French Italian combo right brew bashal
[371 - 373] French Italian combo right brew bashal mouret<00:06:11.960><c> and</c><00:06:12.039><c> then</c><00:06:12.120><c> you</c><00:06:12.199><c> put</c><00:06:12.360><c> the</c><00:06:12.479><c> pasta</c><00:06:13.240><c> huh</c>
[373 - 373] mouret and then you put the pasta huh
[373 - 376] mouret and then you put the pasta huh French<00:06:13.960><c> Italian</c><00:06:14.960><c> wow</c><00:06:15.680><c> one</c><00:06:15.800><c> of</c><00:06:15.919><c> the</c><00:06:16.039><c> few</c><00:06:16.319><c> things</c>
[376 - 376] French Italian wow one of the few things
[376 - 377] French Italian wow one of the few things in<00:06:16.800><c> America</c><00:06:17.199><c> that's</c><00:06:17.400><c> kind</c><00:06:17.479><c> of</c><00:06:17.599><c> got</c><00:06:17.720><c> some</c>
[377 - 377] in America that's kind of got some
[377 - 379] in America that's kind of got some culture<00:06:18.160><c> to</c><00:06:18.280><c> it</c><00:06:18.560><c> everything</c><00:06:18.759><c> turned</c><00:06:19.039><c> out</c>
[379 - 379] culture to it everything turned out
[379 - 380] culture to it everything turned out perfectly<00:06:19.560><c> it</c><00:06:19.639><c> was</c><00:06:19.800><c> exactly</c><00:06:20.120><c> what</c><00:06:20.240><c> I</c><00:06:20.360><c> wanted</c>
[380 - 380] perfectly it was exactly what I wanted
[380 - 382] perfectly it was exactly what I wanted there<00:06:20.759><c> was</c><00:06:21.039><c> no</c><00:06:21.400><c> difference</c><00:06:21.680><c> in</c><00:06:21.880><c> flavor</c>
[382 - 382] there was no difference in flavor
[382 - 383] there was no difference in flavor between<00:06:22.520><c> this</c><00:06:22.680><c> mac</c><00:06:22.919><c> and</c><00:06:23.000><c> cheese</c><00:06:23.240><c> and</c><00:06:23.360><c> any</c>
[383 - 383] between this mac and cheese and any
[383 - 384] between this mac and cheese and any other<00:06:23.759><c> mac</c><00:06:23.919><c> and</c><00:06:24.000><c> cheese</c><00:06:24.240><c> that</c><00:06:24.319><c> I've</c><00:06:24.400><c> made</c><00:06:24.560><c> on</c>
[384 - 384] other mac and cheese that I've made on
[384 - 386] other mac and cheese that I've made on this<00:06:24.759><c> channel</c><00:06:25.039><c> before</c><00:06:25.280><c> and</c><00:06:25.400><c> yet</c><00:06:25.680><c> it</c><00:06:25.759><c> was</c><00:06:26.000><c> made</c>
[386 - 386] this channel before and yet it was made
[386 - 389] this channel before and yet it was made with<00:06:26.479><c> the</c><00:06:26.639><c> thought</c><00:06:26.840><c> of</c><00:06:27.000><c> your</c><00:06:27.319><c> wallet</c><00:06:28.160><c> in</c><00:06:28.479><c> mind</c>
[389 - 389] with the thought of your wallet in mind
[389 - 390] with the thought of your wallet in mind no<00:06:29.560><c> sacrifice</c><00:06:29.880><c> in</c><00:06:30.039><c> time</c><00:06:30.199><c> that</c><00:06:30.280><c> it</c><00:06:30.400><c> takes</c><00:06:30.599><c> to</c>
[390 - 390] no sacrifice in time that it takes to
[390 - 393] no sacrifice in time that it takes to make<00:06:30.880><c> it's</c><00:06:31.160><c> easy</c><00:06:31.759><c> no</c><00:06:32.000><c> sacrifice</c><00:06:32.400><c> in</c><00:06:32.560><c> flavor</c>
[393 - 393] make it's easy no sacrifice in flavor
[393 - 395] make it's easy no sacrifice in flavor and<00:06:33.360><c> it's</c><00:06:33.560><c> cheap</c><00:06:34.120><c> what</c><00:06:34.280><c> else</c><00:06:34.479><c> do</c><00:06:34.599><c> you</c><00:06:34.759><c> want</c>
[395 - 395] and it's cheap what else do you want
[395 - 397] and it's cheap what else do you want we're<00:06:35.360><c> giving</c><00:06:35.599><c> you</c><00:06:35.800><c> what</c><00:06:35.919><c> you</c><00:06:36.120><c> want</c><00:06:36.639><c> anyway</c><00:06:37.080><c> I</c>
[397 - 397] we're giving you what you want anyway I
[397 - 398] we're giving you what you want anyway I hope<00:06:37.319><c> you</c><00:06:37.400><c> enjoyed</c><00:06:37.759><c> this</c><00:06:37.880><c> video</c><00:06:38.160><c> and</c><00:06:38.280><c> if</c><00:06:38.400><c> you</c>
[398 - 398] hope you enjoyed this video and if you
[398 - 400] hope you enjoyed this video and if you did<00:06:38.840><c> leave</c><00:06:39.039><c> a</c><00:06:39.199><c> like</c><00:06:39.520><c> subscribe</c><00:06:40.039><c> and</c><00:06:40.160><c> I</c><00:06:40.280><c> will</c>
[400 - 400] did leave a like subscribe and I will
[400 - 405] did leave a like subscribe and I will see<00:06:40.680><c> you</c><00:06:41.319><c> next</c><00:06:41.599><c> time</c>