[2 - 2] hey guys Sally this is Alec so before we
[2 - 4] start this grand finale of the meatball
[4 - 7] series with cinematic I just want to
[7 - 8] thank today's sponsor which is
[8 - 11] Squarespace on website and online stuff
[12 - 13] to marketing tools and analytics
[13 - 16] Squarespace easily all in one platform
[16 - 19] to build your presence online and run
[19 - 20] your business okay more on this after
[20 - 23] the episode but for now sit back relax
[23 - 35] and enjoy this is it the end of yet
[35 - 41] another obsessive food series
[44 - 44] now is the time to deliver what has been
[44 - 49] duly promised a perfect meatball recipe
[49 - 52] instructions ingredients everything is
[52 - 54] included in it it's in the description
[54 - 57] in fact it's so well documented that you
[57 - 60] could basically replicate that recipe
[60 - 64] with a blindfold on there's no room for
[64 - 67] error not is therefore any guesswork for
[67 - 69] the clutter why would you want to guess
[70 - 74] anyway potentially fail and maybe embarrass
[74 - 79] potentially fail and maybe embarrass yourself no no yeah sure I know you've
[79 - 82] watched a series possibly you can
[82 - 84] remember a few things from it but do you
[84 - 86] think that's enough to cook like
[86 - 90] meatballs yourself let me rephrase are
[90 - 93] you willing to take the risk by recipes
[93 - 95] there it's right there it's waiting for
[95 - 102] it so here's my piece of advice play it
[102 - 113] safe well here's something to remember
[113 - 119] about cooking sometimes recipes can be
[119 - 125] our greatest enemies recipes excelled
[125 - 130] undermining our confidence as cooks yes
[130 - 135] the helpers / if you're not careful they
[135 - 138] will make you
[141 - 141] they will trick you
[141 - 143] into thinking you can't do it without
[143 - 147] them like how many times have I found
[147 - 149] myself reading the recipe I already made
[149 - 154] a thousand times they're always trying
[154 - 157] to drown our inner voices to convince us
[157 - 168] that a good excuse to travel the world
[168 - 172] meet cool people and eat with them so
[172 - 179] that year ago when we touch the food our
[179 - 182] energy passes through it it's just pure
[183 - 190] love Volvo Abba meatballs we need to start
[190 - 192] Volvo Abba meatballs we need to start considering recipes for what they are
[192 - 198] pieces of paper not tablets of stone and
[198 - 199] it feels like I'm shooting myself in the
[199 - 203] foot right there but think about them
[203 - 210] they have been written by humans recipes
[210 - 214] are subjective by Nature
[214 - 221] they don't know you we need to go from
[221 - 226] what does the recipe say to what do I
[226 - 229] think present
[229 - 234] of course failed but start again have
[234 - 237] the courage to listen to your intuition
[237 - 242] to your own judgment
[242 - 244] I mean after all you are the master of
[244 - 246] your home kitchen
[263 - 263] in my mind we both are associated with
[263 - 266] pleasure with childhood with playing the
[266 - 272] family I have amazing memories thank you
[272 - 274] so much for this better take care of it
[274 - 290] yeah thank you so much relate to you
[316 - 316] the great chef Thomas Keller once said a
[316 - 321] recipe has no soul you as the cook must
[321 - 326] bring soul to the recipe so just do it
[326 - 330] go on fly the nest take the leap of
[330 - 336] faith bring your own soul to my recipe
[345 - 345] mercy this is the end but beautiful
[345 - 349] friendly and for everything that stands
[349 - 353] the end it's the end of the series at
[353 - 355] the end of the channel ok I hope you
[355 - 357] enjoyed this episode I hope you enjoyed
[357 - 360] the series I definitely did very much I
[360 - 363] enjoyed meeting cool people learning new
[363 - 366] stuff cooking my way throughout this
[366 - 368] series and also I think I enjoyed this
[368 - 371] new format I think I embrace my
[371 - 374] obsessive side even more than I did
[374 - 376] before so before I tell you a bit more
[376 - 378] about today's sponsor I just want to say
[378 - 380] that I'm gonna disappear for a few weeks
[380 - 382] on the channel just to be able to focus
[382 - 384] more on writing and doing my research on
[384 - 387] the next big series that is gonna just
[387 - 390] hit this channel this is what the
[390 - 393] channel is gonna be all about in a few
[393 - 398] weeks mother sauces it's such a simple liquid
[398 - 400] mother sauces it's such a simple liquid sauce but it's so complicated it's so
[400 - 402] fundamental anyway that's what's coming
[402 - 404] through the channel in a few weeks I'm
[404 - 406] very excited about this even though I
[406 - 407] won't be uploading a video till the
[407 - 410] beginning of that mother sauces series I
[410 - 413] will still be updating you with you know
[413 - 415] behind the scene either on Instagram or
[415 - 417] on YouTube community I'll find a way for
[417 - 419] you to know that basically I'm still
[419 - 422] alive and I'm still moving forward in
[422 - 425] this in this new series thank you guys
[425 - 430] we see us in the next one bye on
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