[2 - 2] so you go to go get pasta and it's 10 11
[2 - 7] so you go to go get pasta and it's 10 11 12<00:00:02.800><c> 13</c><00:00:03.199><c> 14</c><00:00:03.520><c> 15</c><00:00:03.919><c> 16</c><00:00:04.480><c> 17</c><00:00:04.880><c> 18</c><00:00:05.359><c> 19</c><00:00:05.920><c> 20</c>
[7 - 7] 12 13 14 15 16 17 18 19 20
[7 - 9] 12 13 14 15 16 17 18 19 20 i've<00:00:07.279><c> got</c><00:00:07.759><c> three</c><00:00:08.000><c> different</c><00:00:08.320><c> kinds</c><00:00:08.720><c> for</c><00:00:08.880><c> less</c>
[9 - 9] i've got three different kinds for less
[9 - 11] i've got three different kinds for less than<00:00:09.280><c> two</c><00:00:09.440><c> dollars</c><00:00:10.000><c> per</c><00:00:10.559><c> serving</c><00:00:11.040><c> that</c><00:00:11.440><c> is</c><00:00:11.599><c> but</c>
[11 - 11] than two dollars per serving that is but
[11 - 20] than two dollars per serving that is but cheaper
[32 - 32] whenever i go out to eat i will order
[32 - 34] whenever i go out to eat i will order pasta<00:00:33.280><c> if</c><00:00:33.360><c> i'm</c><00:00:33.520><c> at</c><00:00:33.600><c> a</c><00:00:33.680><c> great</c><00:00:33.840><c> restaurant</c><00:00:34.239><c> of</c>
[34 - 34] pasta if i'm at a great restaurant of
[34 - 35] pasta if i'm at a great restaurant of course<00:00:34.640><c> a</c><00:00:34.719><c> good</c><00:00:34.880><c> restaurant</c><00:00:35.280><c> makes</c><00:00:35.520><c> great</c>
[35 - 35] course a good restaurant makes great
[35 - 37] course a good restaurant makes great pasta<00:00:36.079><c> it's</c><00:00:36.239><c> always</c><00:00:36.399><c> worth</c><00:00:36.640><c> the</c><00:00:36.719><c> money</c><00:00:36.960><c> but</c>
[37 - 37] pasta it's always worth the money but
[37 - 39] pasta it's always worth the money but usually<00:00:37.600><c> it's</c><00:00:37.760><c> like</c><00:00:37.920><c> 18</c><00:00:38.399><c> 20</c><00:00:39.120><c> and</c><00:00:39.280><c> you</c><00:00:39.360><c> can</c><00:00:39.520><c> make</c>
[39 - 39] usually it's like 18 20 and you can make
[39 - 41] usually it's like 18 20 and you can make this<00:00:39.840><c> stuff</c><00:00:40.079><c> at</c><00:00:40.160><c> home</c><00:00:40.399><c> for</c><00:00:40.719><c> a</c><00:00:41.040><c> fraction</c><00:00:41.600><c> of</c><00:00:41.680><c> the</c>
[41 - 41] this stuff at home for a fraction of the
[41 - 43] this stuff at home for a fraction of the price<00:00:42.079><c> so</c><00:00:42.160><c> it's</c><00:00:42.320><c> a</c><00:00:42.399><c> perfect</c><00:00:42.800><c> but</c><00:00:43.040><c> cheaper</c>
[43 - 43] price so it's a perfect but cheaper
[43 - 44] price so it's a perfect but cheaper candidate<00:00:43.680><c> while</c><00:00:43.840><c> we're</c><00:00:44.000><c> here</c><00:00:44.320><c> talking</c><00:00:44.640><c> about</c>
[44 - 44] candidate while we're here talking about
[44 - 47] candidate while we're here talking about it<00:00:45.120><c> uh</c><00:00:45.440><c> you</c><00:00:45.840><c> me</c><00:00:46.320><c> and</c>
[47 - 47] it uh you me and
[47 - 48] it uh you me and ntg<00:00:47.680><c> oh</c><00:00:47.840><c> my</c><00:00:48.000><c> gosh</c>
[48 - 50] ntg oh my gosh [Music]
[50 - 52] [Music] romanticism<00:00:51.520><c> we're</c><00:00:51.600><c> gonna</c><00:00:51.760><c> talk</c><00:00:51.920><c> about</c><00:00:52.079><c> three</c>
[52 - 52] romanticism we're gonna talk about three
[52 - 54] romanticism we're gonna talk about three different<00:00:52.640><c> ways</c><00:00:52.879><c> to</c><00:00:53.039><c> make</c><00:00:53.360><c> a</c><00:00:53.520><c> great</c><00:00:53.920><c> pasta</c><00:00:54.480><c> as</c>
[54 - 54] different ways to make a great pasta as
[54 - 56] different ways to make a great pasta as cheaply<00:00:55.199><c> as</c><00:00:55.360><c> physically</c><00:00:55.760><c> possible</c><00:00:56.320><c> i</c><00:00:56.480><c> could</c>
[56 - 56] cheaply as physically possible i could
[56 - 58] cheaply as physically possible i could go<00:00:56.800><c> on</c><00:00:56.960><c> and</c><00:00:57.120><c> on</c><00:00:57.280><c> about</c><00:00:57.520><c> pasta</c><00:00:58.079><c> rather</c><00:00:58.320><c> than</c>
[58 - 58] go on and on about pasta rather than
[58 - 60] go on and on about pasta rather than talking<00:00:59.039><c> about</c><00:00:59.280><c> it</c><00:00:59.520><c> i</c><00:00:59.600><c> think</c><00:00:59.760><c> we</c><00:00:59.920><c> should</c><00:01:00.320><c> be</c>
[60 - 60] talking about it i think we should be
[60 - 62] talking about it i think we should be about<00:01:00.800><c> it</c><00:01:01.039><c> and</c><00:01:01.280><c> let's</c><00:01:01.840><c> do</c><00:01:02.079><c> this</c><00:01:02.480><c> shall</c><00:01:02.640><c> we</c>
[62 - 62] about it and let's do this shall we
[62 - 64] about it and let's do this shall we right<00:01:03.039><c> so</c><00:01:03.199><c> before</c><00:01:03.440><c> we</c><00:01:03.600><c> get</c><00:01:03.680><c> started</c><00:01:04.000><c> i'd</c><00:01:04.159><c> like</c>
[64 - 64] right so before we get started i'd like
[64 - 66] right so before we get started i'd like to<00:01:04.479><c> mention</c><00:01:04.799><c> pasta</c><00:01:05.280><c> shape</c><00:01:05.680><c> dried</c><00:01:05.920><c> spaghetti</c>
[66 - 66] to mention pasta shape dried spaghetti
[66 - 67] to mention pasta shape dried spaghetti works<00:01:06.640><c> excellent</c><00:01:06.960><c> with</c><00:01:07.119><c> all</c><00:01:07.200><c> these</c><00:01:07.439><c> sauces</c>
[67 - 68] works excellent with all these sauces
[68 - 69] works excellent with all these sauces and<00:01:08.240><c> is</c><00:01:08.400><c> an</c><00:01:08.560><c> ultra</c><00:01:08.799><c> cheap</c><00:01:09.119><c> one</c><00:01:09.280><c> to</c><00:01:09.360><c> two</c><00:01:09.600><c> dollar</c>
[69 - 69] and is an ultra cheap one to two dollar
[69 - 72] and is an ultra cheap one to two dollar per<00:01:10.080><c> pound</c><00:01:10.479><c> option</c><00:01:10.960><c> anyway</c><00:01:11.439><c> sauce</c><00:01:11.760><c> number</c><00:01:12.000><c> one</c>
[72 - 72] per pound option anyway sauce number one
[72 - 73] per pound option anyway sauce number one is<00:01:12.400><c> a</c><00:01:12.479><c> chef</c><00:01:12.799><c> and</c><00:01:12.960><c> home</c><00:01:13.200><c> cook</c><00:01:13.439><c> favorite</c>
[73 - 74] is a chef and home cook favorite
[74 - 76] is a chef and home cook favorite marcello<00:01:14.479><c> hazaan's</c><00:01:15.040><c> classic</c><00:01:15.520><c> onion</c><00:01:15.840><c> butter</c>
[76 - 76] marcello hazaan's classic onion butter
[76 - 78] marcello hazaan's classic onion butter tomato<00:01:16.560><c> sauce</c><00:01:17.119><c> in</c><00:01:17.200><c> a</c><00:01:17.280><c> medium</c><00:01:17.600><c> sauce</c><00:01:17.840><c> pot</c><00:01:18.080><c> add</c><00:01:18.240><c> a</c>
[78 - 78] tomato sauce in a medium sauce pot add a
[78 - 80] tomato sauce in a medium sauce pot add a 28<00:01:18.799><c> ounce</c><00:01:19.040><c> can</c><00:01:19.280><c> of</c><00:01:19.360><c> peeled</c><00:01:19.680><c> roma</c><00:01:20.000><c> tomatoes</c><00:01:20.479><c> the</c>
[80 - 80] 28 ounce can of peeled roma tomatoes the
[80 - 82] 28 ounce can of peeled roma tomatoes the sento<00:01:21.040><c> brand</c><00:01:21.280><c> cost</c><00:01:21.520><c> me</c><00:01:21.680><c> about</c><00:01:21.840><c> three</c><00:01:22.080><c> bucks</c>
[82 - 82] sento brand cost me about three bucks
[82 - 84] sento brand cost me about three bucks but<00:01:22.640><c> you</c><00:01:22.720><c> could</c><00:01:22.799><c> go</c><00:01:23.040><c> even</c><00:01:23.200><c> cheaper</c><00:01:23.520><c> here</c><00:01:23.920><c> if</c>
[84 - 84] but you could go even cheaper here if
[84 - 85] but you could go even cheaper here if you<00:01:24.159><c> want</c><00:01:24.479><c> add</c><00:01:24.720><c> in</c><00:01:24.799><c> one</c><00:01:25.040><c> whole</c><00:01:25.280><c> onion</c><00:01:25.520><c> that's</c>
[85 - 85] you want add in one whole onion that's
[85 - 87] you want add in one whole onion that's been<00:01:25.840><c> sliced</c><00:01:26.159><c> in</c><00:01:26.240><c> half</c><00:01:26.640><c> peeled</c><00:01:27.119><c> with</c><00:01:27.280><c> the</c><00:01:27.360><c> root</c>
[87 - 87] been sliced in half peeled with the root
[87 - 89] been sliced in half peeled with the root still<00:01:27.840><c> attached</c><00:01:28.320><c> and</c><00:01:28.560><c> 5</c><00:01:28.720><c> tablespoons</c><00:01:29.280><c> or</c><00:01:29.360><c> 70</c>
[89 - 89] still attached and 5 tablespoons or 70
[89 - 91] still attached and 5 tablespoons or 70 grams<00:01:29.920><c> of</c><00:01:30.079><c> unsalted</c><00:01:30.560><c> butter</c><00:01:30.880><c> give</c><00:01:31.119><c> it</c><00:01:31.200><c> a</c><00:01:31.280><c> light</c>
[91 - 91] grams of unsalted butter give it a light
[91 - 93] grams of unsalted butter give it a light seasoning<00:01:31.920><c> of</c><00:01:32.000><c> salt</c><00:01:32.320><c> to</c><00:01:32.479><c> taste</c><00:01:32.799><c> and</c><00:01:32.960><c> a</c><00:01:33.040><c> small</c>
[93 - 93] seasoning of salt to taste and a small
[93 - 95] seasoning of salt to taste and a small pitch<00:01:33.520><c> of</c><00:01:33.600><c> sugar</c><00:01:34.079><c> then</c><00:01:34.320><c> place</c><00:01:34.560><c> it</c><00:01:34.640><c> on</c><00:01:34.799><c> a</c><00:01:34.880><c> stove</c>
[95 - 95] pitch of sugar then place it on a stove
[95 - 96] pitch of sugar then place it on a stove over<00:01:35.439><c> medium</c><00:01:35.759><c> heat</c><00:01:35.920><c> bring</c><00:01:36.079><c> that</c><00:01:36.240><c> up</c><00:01:36.320><c> to</c><00:01:36.400><c> a</c>
[96 - 96] over medium heat bring that up to a
[96 - 97] over medium heat bring that up to a gentle<00:01:36.799><c> simmer</c><00:01:37.200><c> and</c><00:01:37.280><c> lower</c><00:01:37.520><c> the</c><00:01:37.680><c> heat</c><00:01:37.840><c> to</c>
[97 - 98] gentle simmer and lower the heat to
[98 - 99] gentle simmer and lower the heat to medium<00:01:38.400><c> low</c><00:01:38.720><c> simmer</c><00:01:38.960><c> that</c><00:01:39.119><c> for</c><00:01:39.280><c> 45</c><00:01:39.680><c> minutes</c>
[99 - 99] medium low simmer that for 45 minutes
[99 - 101] medium low simmer that for 45 minutes stirring<00:01:40.240><c> occasionally</c><00:01:40.799><c> mashing</c><00:01:41.200><c> the</c><00:01:41.280><c> whole</c>
[101 - 101] stirring occasionally mashing the whole
[101 - 103] stirring occasionally mashing the whole pieces<00:01:41.759><c> of</c><00:01:41.840><c> tomato</c><00:01:42.320><c> against</c><00:01:42.640><c> the</c><00:01:42.799><c> wall</c><00:01:42.960><c> of</c><00:01:43.119><c> the</c>
[103 - 103] pieces of tomato against the wall of the
[103 - 105] pieces of tomato against the wall of the pan<00:01:43.600><c> until</c><00:01:43.840><c> you</c><00:01:43.920><c> get</c><00:01:44.079><c> a</c><00:01:44.240><c> lovely</c><00:01:44.720><c> sauce</c><00:01:45.119><c> like</c>
[105 - 105] pan until you get a lovely sauce like
[105 - 107] pan until you get a lovely sauce like this<00:01:45.920><c> then</c><00:01:46.159><c> simply</c><00:01:46.479><c> remove</c><00:01:46.720><c> the</c><00:01:46.880><c> onion</c>
[107 - 107] this then simply remove the onion
[107 - 109] this then simply remove the onion discard<00:01:47.759><c> it</c><00:01:47.920><c> and</c><00:01:48.079><c> adjust</c><00:01:48.399><c> the</c><00:01:48.479><c> salt</c><00:01:48.720><c> levels</c><00:01:49.040><c> to</c>
[109 - 109] discard it and adjust the salt levels to
[109 - 110] discard it and adjust the salt levels to your<00:01:49.280><c> taste</c><00:01:49.680><c> from</c><00:01:49.840><c> there</c><00:01:50.000><c> you</c><00:01:50.079><c> can</c><00:01:50.240><c> boil</c><00:01:50.560><c> one</c>
[110 - 110] your taste from there you can boil one
[110 - 112] your taste from there you can boil one pound<00:01:50.960><c> of</c><00:01:51.040><c> spaghetti</c><00:01:51.439><c> or</c><00:01:51.520><c> bucatini</c><00:01:52.079><c> to</c><00:01:52.240><c> a</c><00:01:52.399><c> nice</c>
[112 - 112] pound of spaghetti or bucatini to a nice
[112 - 114] pound of spaghetti or bucatini to a nice al<00:01:52.960><c> dente</c><00:01:53.840><c> texture</c>
[114 - 114] al dente texture
[114 - 116] al dente texture it<00:01:55.040><c> should</c><00:01:55.200><c> be</c><00:01:55.280><c> al</c><00:01:55.439><c> dente</c><00:01:55.840><c> all</c><00:01:55.920><c> right</c><00:01:56.000><c> that's</c>
[116 - 116] it should be al dente all right that's
[116 - 117] it should be al dente all right that's the<00:01:56.320><c> right</c><00:01:56.560><c> way</c><00:01:56.799><c> and</c><00:01:56.960><c> make</c><00:01:57.040><c> sure</c><00:01:57.200><c> to</c><00:01:57.280><c> season</c>
[117 - 117] the right way and make sure to season
[117 - 120] the right way and make sure to season your<00:01:57.680><c> pasta</c><00:01:58.000><c> water</c><00:01:58.719><c> generously</c><00:01:59.520><c> with</c><00:01:59.759><c> salt</c><00:02:00.079><c> i</c>
[120 - 120] your pasta water generously with salt i
[120 - 122] your pasta water generously with salt i want<00:02:00.320><c> this</c><00:02:00.560><c> bad</c><00:02:00.719><c> boy</c><00:02:00.960><c> as</c><00:02:01.119><c> salty</c><00:02:01.600><c> as</c><00:02:01.759><c> the</c><00:02:01.920><c> ocean</c>
[122 - 122] want this bad boy as salty as the ocean
[122 - 123] want this bad boy as salty as the ocean then<00:02:02.640><c> toss</c><00:02:02.880><c> your</c><00:02:03.040><c> drained</c><00:02:03.280><c> pasta</c><00:02:03.680><c> in</c><00:02:03.840><c> all</c><00:02:03.920><c> of</c>
[123 - 124] then toss your drained pasta in all of
[124 - 125] then toss your drained pasta in all of your<00:02:04.079><c> tomato</c><00:02:04.399><c> sauce</c><00:02:04.640><c> with</c><00:02:04.799><c> a</c><00:02:04.880><c> little</c><00:02:05.119><c> splash</c>
[125 - 125] your tomato sauce with a little splash
[125 - 127] your tomato sauce with a little splash of<00:02:05.680><c> reserved</c><00:02:06.079><c> pasta</c><00:02:06.399><c> water</c><00:02:06.719><c> then</c><00:02:06.960><c> plate</c><00:02:07.119><c> that</c>
[127 - 127] of reserved pasta water then plate that
[127 - 128] of reserved pasta water then plate that up<00:02:07.439><c> and</c><00:02:07.600><c> enjoy</c><00:02:07.920><c> with</c><00:02:08.080><c> some</c><00:02:08.319><c> fresh</c><00:02:08.640><c> shaved</c>
[128 - 128] up and enjoy with some fresh shaved
[128 - 130] up and enjoy with some fresh shaved parmigiano<00:02:09.520><c> reggiano</c><00:02:10.000><c> should</c><00:02:10.160><c> you</c><00:02:10.319><c> desire</c><00:02:10.720><c> it</c>
[130 - 130] parmigiano reggiano should you desire it
[130 - 132] parmigiano reggiano should you desire it now<00:02:11.039><c> not</c><00:02:11.280><c> including</c><00:02:11.680><c> the</c><00:02:11.760><c> cheese</c><00:02:12.000><c> this</c><00:02:12.160><c> bad</c>
[132 - 132] now not including the cheese this bad
[132 - 135] now not including the cheese this bad boy<00:02:12.480><c> sits</c><00:02:12.720><c> at</c><00:02:12.879><c> a</c><00:02:12.959><c> solid</c><00:02:13.480><c> 1.60</c><00:02:14.480><c> cents</c><00:02:14.800><c> per</c>
[135 - 135] boy sits at a solid 1.60 cents per
[135 - 137] boy sits at a solid 1.60 cents per serving<00:02:15.680><c> the</c><00:02:15.840><c> cheese</c><00:02:16.160><c> tacks</c><00:02:16.480><c> on</c><00:02:16.640><c> like</c><00:02:16.720><c> another</c>
[137 - 137] serving the cheese tacks on like another
[137 - 138] serving the cheese tacks on like another 30<00:02:17.440><c> cents</c><00:02:17.680><c> to</c><00:02:17.760><c> a</c><00:02:17.840><c> dollar</c><00:02:18.160><c> right</c><00:02:18.319><c> so</c><00:02:18.480><c> next</c><00:02:18.720><c> up</c>
[138 - 138] 30 cents to a dollar right so next up
[138 - 141] 30 cents to a dollar right so next up we've<00:02:18.959><c> got</c><00:02:19.120><c> a</c><00:02:19.200><c> surprise</c><00:02:20.000><c> alfredo</c><00:02:20.720><c> which</c><00:02:21.040><c> is</c>
[141 - 141] we've got a surprise alfredo which is
[141 - 142] we've got a surprise alfredo which is shockingly<00:02:21.760><c> affordable</c><00:02:22.160><c> to</c><00:02:22.239><c> make</c><00:02:22.560><c> in</c><00:02:22.640><c> a</c><00:02:22.720><c> large</c>
[142 - 142] shockingly affordable to make in a large
[142 - 145] shockingly affordable to make in a large saucepan<00:02:23.520><c> add</c><00:02:23.760><c> four</c><00:02:24.000><c> tablespoons</c><00:02:24.480><c> or</c><00:02:24.560><c> 56</c>
[145 - 145] saucepan add four tablespoons or 56
[145 - 146] saucepan add four tablespoons or 56 grams<00:02:25.360><c> of</c><00:02:25.520><c> unsalted</c><00:02:26.000><c> butter</c><00:02:26.319><c> heat</c><00:02:26.560><c> over</c>
[146 - 146] grams of unsalted butter heat over
[146 - 148] grams of unsalted butter heat over medium<00:02:27.040><c> heat</c><00:02:27.280><c> till</c><00:02:27.520><c> melted</c><00:02:27.920><c> and</c><00:02:28.080><c> boom</c><00:02:28.400><c> blend</c>
[148 - 148] medium heat till melted and boom blend
[148 - 150] medium heat till melted and boom blend then<00:02:28.959><c> add</c><00:02:29.120><c> one</c><00:02:29.360><c> cup</c><00:02:29.599><c> or</c><00:02:29.680><c> 240</c><00:02:30.239><c> milliliters</c><00:02:30.720><c> of</c>
[150 - 150] then add one cup or 240 milliliters of
[150 - 152] then add one cup or 240 milliliters of heavy<00:02:31.200><c> cream</c><00:02:31.519><c> bring</c><00:02:31.680><c> that</c><00:02:31.840><c> to</c><00:02:31.920><c> a</c><00:02:32.000><c> nice</c><00:02:32.239><c> simmer</c>
[152 - 152] heavy cream bring that to a nice simmer
[152 - 154] heavy cream bring that to a nice simmer and<00:02:32.720><c> let</c><00:02:32.879><c> that</c><00:02:33.040><c> simmer</c><00:02:33.360><c> away</c><00:02:33.599><c> for</c><00:02:33.680><c> about</c><00:02:33.840><c> one</c>
[154 - 154] and let that simmer away for about one
[154 - 155] and let that simmer away for about one to<00:02:34.160><c> two</c><00:02:34.319><c> minutes</c><00:02:34.800><c> or</c><00:02:35.040><c> till</c><00:02:35.280><c> emulsified</c><00:02:35.840><c> and</c>
[155 - 155] to two minutes or till emulsified and
[155 - 157] to two minutes or till emulsified and beginning<00:02:36.160><c> to</c><00:02:36.319><c> slightly</c><00:02:36.720><c> thicken</c><00:02:37.040><c> then</c><00:02:37.200><c> turn</c>
[157 - 157] beginning to slightly thicken then turn
[157 - 159] beginning to slightly thicken then turn off<00:02:37.599><c> the</c><00:02:37.680><c> heat</c><00:02:38.080><c> and</c><00:02:38.239><c> whisk</c><00:02:38.480><c> in</c><00:02:38.640><c> one</c><00:02:38.800><c> and</c><00:02:38.879><c> a</c><00:02:38.879><c> half</c>
[159 - 159] off the heat and whisk in one and a half
[159 - 161] off the heat and whisk in one and a half cups<00:02:39.280><c> or</c><00:02:39.440><c> 110</c><00:02:40.000><c> grams</c><00:02:40.480><c> of</c><00:02:40.640><c> finely</c><00:02:41.040><c> grated</c>
[161 - 161] cups or 110 grams of finely grated
[161 - 163] cups or 110 grams of finely grated parmigiano-reggiano<00:02:42.560><c> keep</c><00:02:42.800><c> whisking</c><00:02:43.120><c> until</c>
[163 - 163] parmigiano-reggiano keep whisking until
[163 - 165] parmigiano-reggiano keep whisking until completely<00:02:43.920><c> melted</c><00:02:44.239><c> and</c><00:02:44.319><c> emulsified</c><00:02:44.959><c> then</c>
[165 - 165] completely melted and emulsified then
[165 - 166] completely melted and emulsified then finish<00:02:45.440><c> with</c><00:02:45.599><c> two</c><00:02:45.760><c> cloves</c><00:02:46.160><c> of</c><00:02:46.239><c> freshly</c><00:02:46.560><c> grated</c>
[166 - 166] finish with two cloves of freshly grated
[166 - 168] finish with two cloves of freshly grated garlic<00:02:47.280><c> some</c><00:02:47.440><c> fresh</c><00:02:47.680><c> cracked</c><00:02:47.920><c> black</c><00:02:48.160><c> pepper</c>
[168 - 168] garlic some fresh cracked black pepper
[168 - 170] garlic some fresh cracked black pepper and<00:02:48.879><c> salt</c><00:02:49.200><c> to</c><00:02:49.360><c> taste</c><00:02:49.760><c> separately</c><00:02:50.239><c> boil</c><00:02:50.560><c> one</c>
[170 - 170] and salt to taste separately boil one
[170 - 172] and salt to taste separately boil one pound<00:02:51.280><c> of</c><00:02:51.440><c> a</c><00:02:51.519><c> nice</c><00:02:51.920><c> wide</c><00:02:52.239><c> noodle</c><00:02:52.640><c> such</c><00:02:52.879><c> as</c>
[172 - 172] pound of a nice wide noodle such as
[172 - 174] pound of a nice wide noodle such as pepperdill<00:02:53.519><c> then</c><00:02:53.680><c> just</c><00:02:53.840><c> toss</c><00:02:54.080><c> that</c><00:02:54.239><c> with</c><00:02:54.319><c> your</c>
[174 - 174] pepperdill then just toss that with your
[174 - 175] pepperdill then just toss that with your sauce<00:02:54.800><c> along</c><00:02:54.959><c> with</c><00:02:55.120><c> a</c><00:02:55.200><c> splash</c><00:02:55.519><c> or</c><00:02:55.599><c> two</c><00:02:55.840><c> of</c>
[175 - 175] sauce along with a splash or two of
[175 - 177] sauce along with a splash or two of pasta<00:02:56.239><c> water</c><00:02:56.560><c> and</c><00:02:56.640><c> serve</c><00:02:56.879><c> that</c><00:02:57.040><c> bad</c><00:02:57.280><c> boy</c><00:02:57.519><c> with</c>
[177 - 177] pasta water and serve that bad boy with
[177 - 179] pasta water and serve that bad boy with some<00:02:57.840><c> extra</c><00:02:58.159><c> cheese</c><00:02:58.560><c> and</c><00:02:58.720><c> black</c><00:02:58.959><c> pepper</c><00:02:59.280><c> on</c>
[179 - 179] some extra cheese and black pepper on
[179 - 182] some extra cheese and black pepper on top<00:02:59.920><c> bone</c><00:03:00.159><c> apple</c><00:03:00.480><c> tea</c><00:03:00.800><c> to</c><00:03:00.959><c> you</c><00:03:01.200><c> too</c><00:03:01.840><c> last</c><00:03:02.080><c> but</c>
[182 - 182] top bone apple tea to you too last but
[182 - 184] top bone apple tea to you too last but certainly<00:03:02.640><c> not</c><00:03:02.800><c> least</c><00:03:03.120><c> is</c><00:03:03.200><c> both</c><00:03:03.440><c> a</c><00:03:03.599><c> friend</c><00:03:03.920><c> to</c>
[184 - 184] certainly not least is both a friend to
[184 - 185] certainly not least is both a friend to our<00:03:04.239><c> wallet</c><00:03:04.640><c> as</c><00:03:04.800><c> it</c><00:03:04.959><c> is</c><00:03:05.040><c> to</c><00:03:05.200><c> our</c><00:03:05.360><c> heart</c><00:03:05.680><c> and</c>
[185 - 185] our wallet as it is to our heart and
[185 - 188] our wallet as it is to our heart and souls<00:03:06.560><c> pasta</c>
[188 - 190] souls pasta how<00:03:08.640><c> was</c><00:03:08.800><c> that</c><00:03:09.040><c> italians</c><00:03:09.519><c> did</c><00:03:09.599><c> i</c><00:03:09.680><c> do</c><00:03:09.840><c> good</c><00:03:10.319><c> let</c>
[190 - 190] how was that italians did i do good let
[190 - 191] how was that italians did i do good let me<00:03:10.560><c> know</c><00:03:10.800><c> can't</c><00:03:10.959><c> wait</c><00:03:11.120><c> to</c><00:03:11.200><c> get</c><00:03:11.360><c> yelled</c><00:03:11.599><c> at</c><00:03:11.760><c> very</c>
[191 - 191] me know can't wait to get yelled at very
[191 - 193] me know can't wait to get yelled at very excited<00:03:12.319><c> now</c><00:03:12.480><c> go</c><00:03:12.640><c> ahead</c><00:03:12.720><c> and</c><00:03:12.879><c> boil</c><00:03:13.120><c> yourself</c>
[193 - 193] excited now go ahead and boil yourself
[193 - 194] excited now go ahead and boil yourself one<00:03:13.680><c> pound</c><00:03:13.840><c> of</c><00:03:14.000><c> spaghetti</c><00:03:14.400><c> or</c><00:03:14.560><c> does</c><00:03:14.640><c> the</c>
[194 - 194] one pound of spaghetti or does the
[194 - 196] one pound of spaghetti or does the italian<00:03:15.120><c> say</c><00:03:15.360><c> spaghetti</c>
[196 - 196] italian say spaghetti
[196 - 198] italian say spaghetti all<00:03:17.120><c> right</c><00:03:17.360><c> i'm</c><00:03:17.440><c> getting</c><00:03:17.680><c> out</c><00:03:17.760><c> of</c><00:03:17.840><c> myself</c><00:03:18.159><c> here</c>
[198 - 198] all right i'm getting out of myself here
[198 - 199] all right i'm getting out of myself here don't<00:03:18.560><c> forget</c><00:03:18.800><c> to</c><00:03:18.879><c> heavy</c><00:03:19.200><c> season</c><00:03:19.440><c> that</c><00:03:19.599><c> water</c>
[199 - 199] don't forget to heavy season that water
[199 - 201] don't forget to heavy season that water by<00:03:20.000><c> the</c><00:03:20.000><c> way</c><00:03:20.159><c> now</c><00:03:20.319><c> when</c><00:03:20.480><c> your</c><00:03:20.560><c> pasta</c><00:03:20.959><c> is</c><00:03:21.040><c> almost</c>
[201 - 201] by the way now when your pasta is almost
[201 - 203] by the way now when your pasta is almost done<00:03:21.599><c> in</c><00:03:21.680><c> a</c><00:03:21.760><c> large</c><00:03:22.080><c> saute</c><00:03:22.480><c> pan</c><00:03:22.720><c> add</c><00:03:22.800><c> a</c><00:03:22.879><c> third</c>
[203 - 203] done in a large saute pan add a third
[203 - 204] done in a large saute pan add a third cup<00:03:23.200><c> or</c><00:03:23.360><c> 80</c><00:03:23.599><c> ml</c><00:03:23.840><c> of</c><00:03:24.000><c> extra</c><00:03:24.239><c> virgin</c><00:03:24.480><c> olive</c><00:03:24.799><c> oil</c>
[204 - 204] cup or 80 ml of extra virgin olive oil
[204 - 207] cup or 80 ml of extra virgin olive oil heat<00:03:25.120><c> that</c><00:03:25.360><c> over</c><00:03:25.519><c> medium</c><00:03:25.840><c> heat</c><00:03:26.159><c> till</c><00:03:26.560><c> hot</c><00:03:26.879><c> it's</c>
[207 - 207] heat that over medium heat till hot it's
[207 - 208] heat that over medium heat till hot it's a lot<00:03:27.200><c> of</c><00:03:27.280><c> heating</c><00:03:27.519><c> then</c><00:03:27.760><c> add</c><00:03:27.920><c> seven</c><00:03:28.239><c> cloves</c>
[208 - 208] a lot of heating then add seven cloves
[208 - 210] a lot of heating then add seven cloves of<00:03:28.640><c> very</c><00:03:28.959><c> finely</c><00:03:29.360><c> chopped</c><00:03:29.680><c> garlic</c><00:03:30.080><c> and</c><00:03:30.239><c> one</c>
[210 - 210] of very finely chopped garlic and one
[210 - 212] of very finely chopped garlic and one teaspoon<00:03:30.879><c> or</c><00:03:31.040><c> 5</c><00:03:31.200><c> grams</c><00:03:31.519><c> of</c><00:03:31.599><c> red</c><00:03:31.760><c> pepper</c><00:03:32.080><c> flakes</c>
[212 - 212] teaspoon or 5 grams of red pepper flakes
[212 - 214] teaspoon or 5 grams of red pepper flakes saute<00:03:32.879><c> that</c><00:03:33.040><c> beauty</c><00:03:33.280><c> until</c><00:03:33.599><c> fragrant</c><00:03:34.000><c> and</c><00:03:34.159><c> ice</c>
[214 - 214] saute that beauty until fragrant and ice
[214 - 216] saute that beauty until fragrant and ice about<00:03:34.720><c> 3</c><00:03:34.959><c> minutes</c><00:03:35.360><c> now</c><00:03:35.519><c> once</c><00:03:35.760><c> your</c><00:03:35.920><c> pasta</c><00:03:36.239><c> is</c>
[216 - 216] about 3 minutes now once your pasta is
[216 - 217] about 3 minutes now once your pasta is done<00:03:36.640><c> reserve</c><00:03:36.959><c> about</c><00:03:37.200><c> half</c><00:03:37.440><c> a</c><00:03:37.519><c> cup</c><00:03:37.680><c> of</c><00:03:37.760><c> the</c>
[217 - 217] done reserve about half a cup of the
[217 - 219] done reserve about half a cup of the pasta<00:03:38.159><c> water</c><00:03:38.400><c> drain</c><00:03:38.720><c> your</c><00:03:38.799><c> pasta</c><00:03:39.280><c> and</c><00:03:39.360><c> add</c><00:03:39.599><c> it</c>
[219 - 219] pasta water drain your pasta and add it
[219 - 221] pasta water drain your pasta and add it immediately<00:03:40.239><c> to</c><00:03:40.400><c> your</c><00:03:40.560><c> hot</c><00:03:40.799><c> oil</c><00:03:41.200><c> turn</c><00:03:41.440><c> off</c><00:03:41.599><c> the</c>
[221 - 221] immediately to your hot oil turn off the
[221 - 223] immediately to your hot oil turn off the heat<00:03:41.920><c> and</c><00:03:42.159><c> toss</c><00:03:42.400><c> aggressively</c><00:03:43.120><c> splashing</c>
[223 - 223] heat and toss aggressively splashing
[223 - 224] heat and toss aggressively splashing with<00:03:43.599><c> a</c><00:03:43.680><c> little</c><00:03:43.840><c> pasta</c><00:03:44.159><c> water</c><00:03:44.400><c> until</c><00:03:44.640><c> you've</c>
[224 - 224] with a little pasta water until you've
[224 - 226] with a little pasta water until you've got<00:03:44.879><c> a</c><00:03:44.959><c> nice</c><00:03:45.200><c> coating</c><00:03:45.440><c> of</c><00:03:45.599><c> oil</c><00:03:45.920><c> season</c><00:03:46.239><c> that</c>
[226 - 226] got a nice coating of oil season that
[226 - 228] got a nice coating of oil season that generously<00:03:46.799><c> with</c><00:03:46.959><c> salt</c><00:03:47.200><c> to</c><00:03:47.280><c> taste</c><00:03:47.680><c> and</c><00:03:47.760><c> finish</c>
[228 - 228] generously with salt to taste and finish
[228 - 229] generously with salt to taste and finish with<00:03:48.159><c> half</c><00:03:48.400><c> a</c><00:03:48.480><c> cup</c><00:03:48.720><c> or</c><00:03:48.799><c> 12</c><00:03:49.040><c> grams</c><00:03:49.360><c> of</c><00:03:49.519><c> very</c>
[229 - 229] with half a cup or 12 grams of very
[229 - 231] with half a cup or 12 grams of very finely<00:03:50.239><c> chopped</c><00:03:50.640><c> fresh</c><00:03:50.959><c> parsley</c><00:03:51.519><c> pleat</c><00:03:51.680><c> that</c>
[231 - 231] finely chopped fresh parsley pleat that
[231 - 233] finely chopped fresh parsley pleat that bad<00:03:52.000><c> boy</c><00:03:52.239><c> up</c><00:03:52.400><c> nice</c><00:03:52.720><c> and</c><00:03:52.799><c> tall</c><00:03:53.120><c> feel</c><00:03:53.360><c> free</c><00:03:53.519><c> to</c>
[233 - 233] bad boy up nice and tall feel free to
[233 - 235] bad boy up nice and tall feel free to grate<00:03:53.840><c> some</c><00:03:54.080><c> parm</c><00:03:54.480><c> on</c><00:03:54.640><c> top</c><00:03:54.959><c> should</c><00:03:55.120><c> you</c><00:03:55.360><c> desire</c>
[235 - 235] grate some parm on top should you desire
[235 - 236] grate some parm on top should you desire it<00:03:55.840><c> and</c><00:03:56.000><c> that</c><00:03:56.159><c> right</c><00:03:56.319><c> there</c><00:03:56.480><c> is</c><00:03:56.560><c> one</c><00:03:56.640><c> of</c><00:03:56.720><c> the</c>
[236 - 236] it and that right there is one of the
[236 - 238] it and that right there is one of the simplest<00:03:57.280><c> yet</c><00:03:57.519><c> greatest</c><00:03:57.840><c> pasta</c><00:03:58.239><c> dishes</c><00:03:58.640><c> of</c>
[238 - 238] simplest yet greatest pasta dishes of
[238 - 240] simplest yet greatest pasta dishes of all<00:03:59.200><c> time</c><00:03:59.519><c> so</c><00:03:59.680><c> we</c><00:03:59.760><c> have</c><00:03:59.840><c> three</c><00:04:00.080><c> pastas</c><00:04:00.480><c> that</c>
[240 - 240] all time so we have three pastas that
[240 - 242] all time so we have three pastas that each<00:04:00.799><c> have</c><00:04:01.040><c> plenty</c><00:04:01.280><c> of</c><00:04:01.439><c> wallet</c><00:04:01.760><c> saving</c>
[242 - 242] each have plenty of wallet saving
[242 - 243] each have plenty of wallet saving potential<00:04:02.560><c> and</c><00:04:02.640><c> you</c><00:04:02.720><c> can</c><00:04:02.879><c> add</c><00:04:03.040><c> your</c><00:04:03.200><c> budget</c>
[243 - 243] potential and you can add your budget
[243 - 245] potential and you can add your budget protein<00:04:04.000><c> of</c><00:04:04.080><c> choice</c><00:04:04.480><c> if</c><00:04:04.640><c> you</c><00:04:04.799><c> wish</c><00:04:05.120><c> but</c><00:04:05.280><c> now</c><00:04:05.439><c> i</c>
[245 - 245] protein of choice if you wish but now i
[245 - 246] protein of choice if you wish but now i think<00:04:05.680><c> it's</c><00:04:05.840><c> time</c><00:04:06.000><c> that</c><00:04:06.080><c> we</c><00:04:06.239><c> talk</c><00:04:06.560><c> about</c><00:04:06.799><c> how</c>
[246 - 246] think it's time that we talk about how
[246 - 249] think it's time that we talk about how they<00:04:07.280><c> taste</c>
[249 - 251] they taste it's<00:04:09.280><c> a</c><00:04:09.360><c> bust</c><00:04:09.680><c> the</c><00:04:09.920><c> time</c><00:04:10.480><c> pasta</c><00:04:10.959><c> alloy</c><00:04:11.519><c> olio</c>
[251 - 251] it's a bust the time pasta alloy olio
[251 - 254] it's a bust the time pasta alloy olio this<00:04:12.080><c> is</c><00:04:12.239><c> perhaps</c><00:04:12.640><c> the</c><00:04:12.799><c> most</c><00:04:13.200><c> affordable</c><00:04:14.080><c> easy</c>
[254 - 254] this is perhaps the most affordable easy
[254 - 257] this is perhaps the most affordable easy to<00:04:14.480><c> make</c><00:04:14.720><c> pasta</c><00:04:15.599><c> in</c><00:04:15.920><c> all</c><00:04:16.400><c> of</c><00:04:16.639><c> history</c><00:04:17.040><c> with</c><00:04:17.280><c> all</c>
[257 - 257] to make pasta in all of history with all
[257 - 259] to make pasta in all of history with all that<00:04:17.519><c> said</c><00:04:17.680><c> that</c><00:04:17.840><c> puts</c><00:04:18.160><c> this</c><00:04:18.320><c> plate</c><00:04:18.639><c> of</c><00:04:18.720><c> pasta</c>
[259 - 259] that said that puts this plate of pasta
[259 - 260] that said that puts this plate of pasta at
[260 - 261] at this<00:04:20.639><c> number</c><00:04:20.959><c> right</c><00:04:21.120><c> here</c><00:04:21.359><c> this</c><00:04:21.440><c> is</c><00:04:21.519><c> something</c>
[261 - 261] this number right here this is something
[261 - 263] this number right here this is something everyone<00:04:22.479><c> should</c><00:04:22.639><c> know</c><00:04:22.800><c> how</c><00:04:22.960><c> to</c><00:04:23.040><c> make</c><00:04:23.360><c> and</c><00:04:23.520><c> if</c>
[263 - 263] everyone should know how to make and if
[263 - 264] everyone should know how to make and if you<00:04:23.680><c> don't</c><00:04:24.000><c> already</c><00:04:24.320><c> and</c><00:04:24.479><c> i've</c><00:04:24.560><c> talked</c><00:04:24.800><c> about</c>
[264 - 264] you don't already and i've talked about
[264 - 267] you don't already and i've talked about it<00:04:25.040><c> before</c><00:04:25.440><c> so</c><00:04:25.600><c> has</c><00:04:25.840><c> our</c><00:04:25.919><c> boy</c><00:04:26.400><c> babish</c><00:04:27.120><c> baby</c><00:04:27.680><c> i</c>
[267 - 267] it before so has our boy babish baby i
[267 - 271] it before so has our boy babish baby i love<00:04:28.000><c> you</c><00:04:28.400><c> so</c><00:04:28.639><c> uh</c><00:04:28.800><c> let's</c><00:04:29.199><c> dig</c><00:04:29.440><c> in</c>
[271 - 271] love you so uh let's dig in
[271 - 273] love you so uh let's dig in oh<00:04:31.520><c> my</c><00:04:31.759><c> god</c><00:04:32.160><c> pasta</c><00:04:32.560><c> alio</c><00:04:32.880><c> aeolio</c>
[273 - 274] oh my god pasta alio aeolio
[274 - 276] oh my god pasta alio aeolio encompasses<00:04:34.800><c> although</c><00:04:35.199><c> a</c><00:04:35.360><c> tongue</c><00:04:35.600><c> twister</c>
[276 - 276] encompasses although a tongue twister
[276 - 278] encompasses although a tongue twister sings<00:04:36.720><c> harmonies</c><00:04:37.440><c> on</c><00:04:37.600><c> your</c><00:04:37.840><c> tongue</c><00:04:38.160><c> as</c><00:04:38.320><c> well</c>
[278 - 278] sings harmonies on your tongue as well
[278 - 280] sings harmonies on your tongue as well that<00:04:39.120><c> doesn't</c><00:04:39.360><c> make</c><00:04:39.520><c> sense</c><00:04:39.840><c> it's</c><00:04:40.000><c> got</c><00:04:40.320><c> all</c><00:04:40.479><c> the</c>
[280 - 280] that doesn't make sense it's got all the
[280 - 282] that doesn't make sense it's got all the qualities<00:04:41.120><c> you</c><00:04:41.199><c> want</c><00:04:41.360><c> in</c><00:04:41.520><c> a</c><00:04:41.600><c> plate</c><00:04:41.759><c> of</c><00:04:41.840><c> pasta</c>
[282 - 282] qualities you want in a plate of pasta
[282 - 284] qualities you want in a plate of pasta it's<00:04:42.479><c> rich</c><00:04:42.720><c> but</c><00:04:42.880><c> not</c><00:04:43.120><c> too</c><00:04:43.280><c> rich</c><00:04:43.600><c> it's</c><00:04:43.840><c> garlicky</c>
[284 - 284] it's rich but not too rich it's garlicky
[284 - 285] it's rich but not too rich it's garlicky but<00:04:44.560><c> in</c><00:04:44.720><c> a</c><00:04:44.800><c> subtle</c><00:04:45.040><c> way</c><00:04:45.360><c> there's</c><00:04:45.600><c> a</c><00:04:45.680><c> little</c><00:04:45.840><c> bit</c>
[285 - 285] but in a subtle way there's a little bit
[285 - 287] but in a subtle way there's a little bit of<00:04:46.000><c> kick</c><00:04:46.240><c> from</c><00:04:46.400><c> the</c><00:04:46.479><c> garlic</c><00:04:46.880><c> there's</c><00:04:47.040><c> a</c><00:04:47.120><c> little</c>
[287 - 287] of kick from the garlic there's a little
[287 - 288] of kick from the garlic there's a little bit<00:04:47.360><c> of</c><00:04:47.440><c> spice</c><00:04:47.840><c> from</c><00:04:48.000><c> the</c>
[288 - 288] bit of spice from the
[288 - 290] bit of spice from the the<00:04:49.040><c> red</c><00:04:49.199><c> pepper</c><00:04:49.520><c> flakes</c><00:04:49.840><c> and</c><00:04:49.919><c> there's</c><00:04:50.080><c> a</c>
[290 - 290] the red pepper flakes and there's a
[290 - 291] the red pepper flakes and there's a little<00:04:50.320><c> bit</c><00:04:50.479><c> of</c><00:04:50.639><c> chew</c><00:04:50.880><c> from</c><00:04:51.040><c> the</c><00:04:51.199><c> pasta</c><00:04:51.680><c> it's</c><00:04:51.759><c> a</c>
[291 - 291] little bit of chew from the pasta it's a
[291 - 293] little bit of chew from the pasta it's a good<00:04:52.080><c> pot</c><00:04:52.240><c> this</c><00:04:52.400><c> is</c><00:04:52.479><c> what</c><00:04:52.639><c> a</c><00:04:52.720><c> pasta</c><00:04:53.040><c> should</c><00:04:53.199><c> be</c>
[293 - 293] good pot this is what a pasta should be
[293 - 294] good pot this is what a pasta should be this<00:04:53.680><c> takes</c>
[294 - 297] this takes 10<00:04:54.960><c> minutes</c><00:04:55.360><c> take</c><00:04:55.520><c> the</c><00:04:55.680><c> damn</c><00:04:56.160><c> time</c><00:04:56.720><c> alfredo</c>
[297 - 297] 10 minutes take the damn time alfredo
[297 - 298] 10 minutes take the damn time alfredo this<00:04:57.600><c> is</c><00:04:57.680><c> something</c><00:04:57.919><c> that</c><00:04:58.160><c> i</c><00:04:58.320><c> think</c><00:04:58.479><c> a</c><00:04:58.560><c> lot</c><00:04:58.720><c> of</c>
[298 - 298] this is something that i think a lot of
[298 - 300] this is something that i think a lot of kids<00:04:59.040><c> hold</c><00:04:59.360><c> near</c><00:04:59.600><c> and</c><00:04:59.680><c> dear</c><00:04:59.840><c> to</c><00:05:00.000><c> their</c><00:05:00.080><c> heart</c>
[300 - 300] kids hold near and dear to their heart
[300 - 301] kids hold near and dear to their heart you<00:05:00.400><c> know</c><00:05:00.639><c> you</c><00:05:00.800><c> go</c><00:05:00.960><c> out</c><00:05:01.039><c> with</c><00:05:01.199><c> your</c><00:05:01.440><c> your</c>
[301 - 301] you know you go out with your your
[301 - 304] you know you go out with your your family<00:05:02.080><c> it's</c><00:05:02.240><c> a</c><00:05:02.400><c> saturday</c><00:05:02.800><c> night</c><00:05:03.280><c> school</c><00:05:03.840><c> not</c>
[304 - 304] family it's a saturday night school not
[304 - 306] family it's a saturday night school not happening<00:05:04.560><c> what</c><00:05:04.800><c> even</c><00:05:05.039><c> is</c><00:05:05.199><c> school</c><00:05:05.600><c> abc's</c><00:05:06.639><c> i</c>
[306 - 306] happening what even is school abc's i
[306 - 308] happening what even is school abc's i don't<00:05:06.960><c> know</c><00:05:07.280><c> but</c><00:05:07.520><c> one</c><00:05:07.680><c> thing</c><00:05:07.840><c> you</c><00:05:08.080><c> are</c><00:05:08.240><c> looking</c>
[308 - 308] don't know but one thing you are looking
[308 - 310] don't know but one thing you are looking forward<00:05:08.800><c> to</c><00:05:09.039><c> is</c><00:05:09.120><c> the</c><00:05:09.280><c> alfredo</c><00:05:09.759><c> that's</c><00:05:10.240><c> finna</c>
[310 - 310] forward to is the alfredo that's finna
[310 - 311] forward to is the alfredo that's finna hit
[311 - 312] hit right<00:05:11.919><c> in</c><00:05:12.000><c> front</c><00:05:12.240><c> of</c><00:05:12.320><c> you</c><00:05:12.400><c> that</c><00:05:12.560><c> could</c><00:05:12.800><c> have</c>
[312 - 312] right in front of you that could have
[312 - 314] right in front of you that could have broken
[314 - 316] broken if<00:05:14.960><c> your</c><00:05:15.120><c> alfredo</c><00:05:15.520><c> doesn't</c><00:05:15.759><c> do</c><00:05:15.919><c> that</c><00:05:16.080><c> i</c><00:05:16.240><c> don't</c>
[316 - 316] if your alfredo doesn't do that i don't
[316 - 317] if your alfredo doesn't do that i don't want<00:05:16.560><c> it</c>
[317 - 319] want it on<00:05:18.000><c> your</c><00:05:18.160><c> first</c><00:05:18.479><c> bite</c><00:05:18.800><c> you're</c><00:05:18.960><c> gonna</c><00:05:19.199><c> ask</c>
[319 - 320] on your first bite you're gonna ask
[320 - 324] on your first bite you're gonna ask why<00:05:20.160><c> did</c><00:05:20.320><c> i</c><00:05:20.400><c> ever</c><00:05:20.800><c> pay</c><00:05:21.520><c> 17</c><00:05:22.400><c> for</c><00:05:22.560><c> this</c><00:05:23.199><c> so</c><00:05:23.520><c> simple</c>
[324 - 324] why did i ever pay 17 for this so simple
[324 - 326] why did i ever pay 17 for this so simple so<00:05:24.639><c> easy</c><00:05:25.199><c> ingredients</c><00:05:25.680><c> that</c><00:05:25.840><c> aren't</c><00:05:26.080><c> really</c>
[326 - 326] so easy ingredients that aren't really
[326 - 327] so easy ingredients that aren't really even<00:05:26.639><c> that</c><00:05:26.800><c> expensive</c><00:05:27.280><c> there's</c><00:05:27.440><c> nothing</c>
[327 - 327] even that expensive there's nothing
[327 - 329] even that expensive there's nothing exotic<00:05:28.240><c> about</c><00:05:28.479><c> it</c><00:05:28.639><c> and</c><00:05:28.720><c> it's</c><00:05:28.880><c> not</c><00:05:29.039><c> that</c><00:05:29.199><c> hard</c>
[329 - 329] exotic about it and it's not that hard
[329 - 331] exotic about it and it's not that hard to<00:05:29.520><c> make</c><00:05:30.000><c> five</c><00:05:30.240><c> minutes</c><00:05:30.560><c> of</c><00:05:30.720><c> boiling</c><00:05:31.120><c> and</c>
[331 - 331] to make five minutes of boiling and
[331 - 333] to make five minutes of boiling and simmering<00:05:31.840><c> and</c><00:05:32.000><c> stirring</c><00:05:32.560><c> and</c><00:05:32.639><c> you're</c><00:05:33.039><c> that's</c>
[333 - 333] simmering and stirring and you're that's
[333 - 334] simmering and stirring and you're that's what<00:05:33.360><c> you're</c><00:05:33.440><c> paying</c><00:05:33.600><c> 17</c><00:05:34.240><c> for</c><00:05:34.479><c> when</c><00:05:34.560><c> you</c><00:05:34.639><c> go</c>
[334 - 334] what you're paying 17 for when you go
[334 - 338] what you're paying 17 for when you go out<00:05:35.120><c> so</c><00:05:35.440><c> this</c><00:05:36.000><c> comes</c><00:05:36.320><c> in</c><00:05:36.800><c> at</c><00:05:37.280><c> this</c><00:05:37.600><c> price</c><00:05:38.160><c> per</c>
[338 - 338] out so this comes in at this price per
[338 - 339] out so this comes in at this price per serving<00:05:38.960><c> now</c><00:05:39.120><c> granted</c><00:05:39.440><c> that's</c><00:05:39.600><c> without</c>
[339 - 339] serving now granted that's without
[339 - 341] serving now granted that's without chicken<00:05:40.160><c> but</c><00:05:40.320><c> like</c><00:05:40.479><c> you</c><00:05:40.639><c> incorporate</c><00:05:41.039><c> chicken</c>
[341 - 341] chicken but like you incorporate chicken
[341 - 342] chicken but like you incorporate chicken you<00:05:41.360><c> might</c><00:05:41.520><c> tack</c><00:05:41.759><c> on</c><00:05:41.840><c> a</c><00:05:41.919><c> dollar</c><00:05:42.240><c> or</c><00:05:42.400><c> two</c><00:05:42.560><c> to</c>
[342 - 342] you might tack on a dollar or two to
[342 - 345] you might tack on a dollar or two to that<00:05:42.880><c> big</c><00:05:43.120><c> whoop</c><00:05:43.600><c> much</c><00:05:43.840><c> better</c><00:05:44.400><c> than</c><00:05:44.639><c> uh</c><00:05:44.800><c> than</c>
[345 - 345] that big whoop much better than uh than
[345 - 346] that big whoop much better than uh than 17.<00:05:45.520><c> this</c><00:05:45.680><c> is</c><00:05:45.759><c> one</c><00:05:45.919><c> that</c><00:05:46.080><c> i've</c><00:05:46.160><c> talked</c><00:05:46.320><c> to</c><00:05:46.400><c> you</c>
[346 - 346] 17. this is one that i've talked to you
[346 - 348] 17. this is one that i've talked to you guys<00:05:46.720><c> about</c><00:05:46.880><c> before</c><00:05:47.280><c> i</c><00:05:47.360><c> hold</c><00:05:47.520><c> this</c><00:05:47.759><c> very</c><00:05:48.080><c> near</c>
[348 - 348] guys about before i hold this very near
[348 - 350] guys about before i hold this very near and<00:05:48.639><c> dear</c><00:05:48.880><c> to</c><00:05:49.039><c> my</c><00:05:49.199><c> heart</c><00:05:49.600><c> a</c><00:05:49.680><c> lot</c><00:05:49.840><c> of</c><00:05:49.919><c> the</c>
[350 - 350] and dear to my heart a lot of the
[350 - 351] and dear to my heart a lot of the italian<00:05:50.479><c> cooking</c><00:05:50.800><c> that</c><00:05:50.880><c> i</c><00:05:50.960><c> learned</c><00:05:51.120><c> when</c><00:05:51.280><c> i</c>
[351 - 351] italian cooking that i learned when i
[351 - 353] italian cooking that i learned when i was<00:05:51.440><c> a</c><00:05:51.520><c> young</c><00:05:51.680><c> kid</c><00:05:52.160><c> was</c><00:05:52.400><c> from</c><00:05:52.639><c> marcella</c><00:05:53.199><c> hazan</c>
[353 - 353] was a young kid was from marcella hazan
[353 - 356] was a young kid was from marcella hazan marcella<00:05:54.639><c> shout</c><00:05:55.039><c> out</c><00:05:55.120><c> to</c><00:05:55.280><c> her</c><00:05:55.600><c> this</c><00:05:55.759><c> is</c><00:05:55.919><c> her</c>
[356 - 356] marcella shout out to her this is her
[356 - 359] marcella shout out to her this is her classic<00:05:56.720><c> everyone</c><00:05:57.120><c> knows</c><00:05:57.440><c> this</c><00:05:57.680><c> the</c><00:05:58.000><c> og</c><00:05:58.880><c> onion</c>
[359 - 359] classic everyone knows this the og onion
[359 - 361] classic everyone knows this the og onion and<00:05:59.520><c> butter</c><00:05:59.840><c> tomato</c><00:06:00.400><c> sauce</c><00:06:00.720><c> so</c><00:06:01.039><c> simple</c><00:06:01.360><c> makes</c>
[361 - 361] and butter tomato sauce so simple makes
[361 - 363] and butter tomato sauce so simple makes you<00:06:01.680><c> want</c><00:06:01.840><c> to</c><00:06:02.000><c> cry</c>
[363 - 363] you want to cry
[363 - 364] you want to cry obviously<00:06:04.080><c> the</c><00:06:04.240><c> simplicity</c><00:06:04.800><c> in</c><00:06:04.880><c> the</c>
[364 - 364] obviously the simplicity in the
[364 - 365] obviously the simplicity in the ingredients<00:06:05.280><c> this</c><00:06:05.440><c> is</c><00:06:05.520><c> going</c><00:06:05.600><c> to</c>
[365 - 365] ingredients this is going to
[365 - 367] ingredients this is going to automatically<00:06:06.319><c> make</c><00:06:06.560><c> it</c><00:06:06.639><c> cheap</c><00:06:06.880><c> but</c><00:06:07.039><c> the</c><00:06:07.199><c> key</c>
[367 - 367] automatically make it cheap but the key
[367 - 370] automatically make it cheap but the key point<00:06:07.919><c> is</c><00:06:08.000><c> this</c><00:06:08.160><c> is</c><00:06:08.319><c> a</c><00:06:08.639><c> perfectly</c><00:06:09.600><c> balanced</c>
[370 - 370] point is this is a perfectly balanced
[370 - 373] point is this is a perfectly balanced like<00:06:10.400><c> you</c><00:06:10.560><c> take</c><00:06:10.800><c> a</c><00:06:10.880><c> bite</c><00:06:11.360><c> and</c><00:06:11.440><c> you're</c><00:06:11.680><c> like</c>
[373 - 373] like you take a bite and you're like
[373 - 375] like you take a bite and you're like balancing<00:06:14.479><c> right</c><00:06:14.800><c> but</c><00:06:15.120><c> it's</c><00:06:15.360><c> perfectly</c>
[375 - 375] balancing right but it's perfectly
[375 - 377] balancing right but it's perfectly balanced<00:06:16.160><c> so</c><00:06:16.319><c> you're</c><00:06:16.479><c> not</c><00:06:16.639><c> doing</c><00:06:16.880><c> that</c><00:06:17.280><c> i</c>
[377 - 377] balanced so you're not doing that i
[377 - 378] balanced so you're not doing that i don't<00:06:17.440><c> know</c><00:06:17.520><c> where</c><00:06:17.680><c> i'm</c><00:06:17.759><c> going</c><00:06:17.919><c> with</c><00:06:18.000><c> the</c>
[378 - 378] don't know where i'm going with the
[378 - 379] don't know where i'm going with the analogy<00:06:18.560><c> the</c><00:06:18.720><c> sweetness</c><00:06:19.120><c> from</c><00:06:19.280><c> the</c><00:06:19.440><c> onion</c>
[379 - 379] analogy the sweetness from the onion
[379 - 382] analogy the sweetness from the onion combats<00:06:20.479><c> the</c><00:06:20.800><c> over</c><00:06:21.120><c> acidity</c><00:06:21.759><c> of</c><00:06:21.919><c> the</c><00:06:22.000><c> tomato</c>
[382 - 382] combats the over acidity of the tomato
[382 - 384] combats the over acidity of the tomato so<00:06:22.639><c> it's</c><00:06:22.800><c> nice</c><00:06:23.120><c> and</c><00:06:23.280><c> smooth</c><00:06:23.600><c> tasting</c><00:06:24.240><c> it's</c>
[384 - 384] so it's nice and smooth tasting it's
[384 - 386] so it's nice and smooth tasting it's salty<00:06:24.800><c> it's</c><00:06:24.960><c> got</c><00:06:25.120><c> richness</c><00:06:25.520><c> from</c><00:06:25.680><c> the</c><00:06:25.759><c> butter</c>
[386 - 386] salty it's got richness from the butter
[386 - 388] salty it's got richness from the butter this<00:06:26.560><c> is</c><00:06:26.800><c> truly</c><00:06:27.199><c> perfect</c><00:06:27.520><c> tomato</c><00:06:27.919><c> sauce</c><00:06:28.319><c> and</c>
[388 - 388] this is truly perfect tomato sauce and
[388 - 390] this is truly perfect tomato sauce and you<00:06:28.560><c> can</c><00:06:28.639><c> make</c><00:06:28.800><c> the</c><00:06:28.960><c> whole</c><00:06:29.199><c> darn</c><00:06:29.520><c> thing</c><00:06:29.919><c> less</c>
[390 - 390] you can make the whole darn thing less
[390 - 392] you can make the whole darn thing less than<00:06:30.319><c> six</c><00:06:30.560><c> dollars</c><00:06:30.880><c> and</c><00:06:30.960><c> fifty</c><00:06:31.280><c> cents</c><00:06:31.759><c> but</c><00:06:31.919><c> you</c>
[392 - 392] than six dollars and fifty cents but you
[392 - 394] than six dollars and fifty cents but you wanna<00:06:32.240><c> know</c><00:06:32.400><c> what</c><00:06:32.560><c> else</c><00:06:33.120><c> has</c><00:06:33.360><c> nice</c><00:06:33.680><c> nudes</c><00:06:34.240><c> and</c>
[394 - 394] wanna know what else has nice nudes and
[394 - 396] wanna know what else has nice nudes and is<00:06:34.560><c> coated</c><00:06:34.880><c> in</c><00:06:35.039><c> sauce</c>
[396 - 396] is coated in sauce
[396 - 400] is coated in sauce b-roll
[412 - 414] [Music] all<00:06:52.639><c> right</c><00:06:52.800><c> guys</c><00:06:53.039><c> and</c><00:06:53.280><c> that</c><00:06:53.599><c> is</c><00:06:53.919><c> it</c><00:06:54.080><c> so</c><00:06:54.240><c> we</c><00:06:54.400><c> made</c>
[414 - 414] all right guys and that is it so we made
[414 - 416] all right guys and that is it so we made three<00:06:55.039><c> different</c><00:06:55.199><c> kinds</c><00:06:55.440><c> of</c><00:06:55.520><c> pasta</c><00:06:56.000><c> alfredo</c>
[416 - 416] three different kinds of pasta alfredo
[416 - 419] three different kinds of pasta alfredo pasta<00:06:56.800><c> argo</c><00:06:57.199><c> olio</c><00:06:57.840><c> and</c><00:06:58.479><c> what</c><00:06:58.639><c> was</c><00:06:58.720><c> the</c><00:06:58.800><c> third</c>
[419 - 419] pasta argo olio and what was the third
[419 - 420] pasta argo olio and what was the third one<00:06:59.199><c> again</c><00:06:59.599><c> how</c><00:06:59.759><c> could</c><00:06:59.840><c> i</c><00:06:59.919><c> forget</c><00:07:00.319><c> marcela</c>
[420 - 420] one again how could i forget marcela
[420 - 423] one again how could i forget marcela hazaan's<00:07:02.000><c> greatest</c><00:07:02.479><c> tomato</c><00:07:03.039><c> sauce</c><00:07:03.280><c> of</c><00:07:03.520><c> all</c>
[423 - 423] hazaan's greatest tomato sauce of all
[423 - 425] hazaan's greatest tomato sauce of all time<00:07:04.080><c> it's</c><00:07:04.240><c> so</c><00:07:04.479><c> beautifully</c><00:07:04.960><c> simple</c><00:07:05.360><c> and</c>
[425 - 425] time it's so beautifully simple and
[425 - 427] time it's so beautifully simple and cheap<00:07:06.160><c> there's</c><00:07:06.400><c> a</c><00:07:06.479><c> message</c><00:07:06.800><c> here</c><00:07:07.280><c> and</c><00:07:07.360><c> the</c>
[427 - 427] cheap there's a message here and the
[427 - 430] cheap there's a message here and the message<00:07:07.840><c> is</c><00:07:08.400><c> simple</c><00:07:08.800><c> ingredients</c><00:07:09.599><c> cared</c><00:07:09.919><c> for</c>
[430 - 430] message is simple ingredients cared for
[430 - 432] message is simple ingredients cared for it's<00:07:10.639><c> not</c><00:07:10.880><c> supposed</c><00:07:11.120><c> to</c><00:07:11.199><c> be</c><00:07:11.360><c> expensive</c><00:07:11.840><c> it's</c>
[432 - 432] it's not supposed to be expensive it's
[432 - 435] it's not supposed to be expensive it's just<00:07:12.639><c> beauty</c><00:07:12.960><c> and</c><00:07:13.039><c> simplicity</c><00:07:13.840><c> technique</c><00:07:14.639><c> and</c>
[435 - 435] just beauty and simplicity technique and
[435 - 437] just beauty and simplicity technique and a<00:07:15.440><c> little</c><00:07:15.680><c> bit</c><00:07:15.919><c> of</c><00:07:16.319><c> love</c><00:07:16.720><c> bruv</c><00:07:17.199><c> i</c><00:07:17.280><c> hope</c><00:07:17.440><c> you</c>
[437 - 437] a little bit of love bruv i hope you
[437 - 439] a little bit of love bruv i hope you learned<00:07:17.919><c> something</c><00:07:18.560><c> also</c><00:07:18.960><c> i</c><00:07:19.360><c> i</c><00:07:19.520><c> keep</c><00:07:19.759><c> having</c>
[439 - 440] learned something also i i keep having
[440 - 441] learned something also i i keep having the<00:07:20.240><c> the</c><00:07:20.319><c> conversation</c><00:07:20.960><c> back</c><00:07:21.120><c> and</c><00:07:21.199><c> forth</c>
[441 - 441] the the conversation back and forth
[441 - 442] the the conversation back and forth about<00:07:21.680><c> being</c><00:07:21.840><c> in</c><00:07:21.919><c> the</c><00:07:22.000><c> cabinet</c><00:07:22.240><c> not</c><00:07:22.400><c> in</c><00:07:22.560><c> the</c>
[442 - 442] about being in the cabinet not in the
[442 - 444] about being in the cabinet not in the cabinet<00:07:23.039><c> we're</c><00:07:23.199><c> out</c><00:07:23.360><c> of</c><00:07:23.440><c> the</c><00:07:23.520><c> cabin</c><00:07:23.840><c> again</c>
[444 - 444] cabinet we're out of the cabin again
[444 - 445] cabinet we're out of the cabin again because<00:07:24.240><c> sometimes</c><00:07:24.639><c> we</c><00:07:24.720><c> remember</c><00:07:25.039><c> to</c><00:07:25.120><c> put</c><00:07:25.199><c> the</c>
[445 - 445] because sometimes we remember to put the
[445 - 447] because sometimes we remember to put the camera<00:07:25.520><c> here</c><00:07:25.599><c> and</c><00:07:25.680><c> sometimes</c><00:07:26.000><c> we</c><00:07:26.160><c> don't</c><00:07:26.639><c> so</c>
[447 - 447] camera here and sometimes we don't so
[447 - 448] camera here and sometimes we don't so you<00:07:27.360><c> tell</c><00:07:27.680><c> us</c><00:07:27.919><c> what</c><00:07:28.080><c> you</c><00:07:28.240><c> want</c><00:07:28.400><c> to</c><00:07:28.479><c> see</c><00:07:28.720><c> in</c><00:07:28.800><c> the</c>
[448 - 448] you tell us what you want to see in the
[448 - 450] you tell us what you want to see in the comments<00:07:29.280><c> below</c><00:07:29.520><c> so</c><00:07:29.680><c> with</c><00:07:29.840><c> all</c><00:07:30.000><c> that</c><00:07:30.160><c> said</c><00:07:30.639><c> if</c>
[450 - 450] comments below so with all that said if
[450 - 451] comments below so with all that said if you<00:07:30.960><c> enjoyed</c><00:07:31.199><c> this</c><00:07:31.360><c> video</c><00:07:31.599><c> or</c><00:07:31.680><c> you</c><00:07:31.759><c> learned</c>
[451 - 452] you enjoyed this video or you learned
[452 - 453] you enjoyed this video or you learned something<00:07:32.319><c> leave</c><00:07:32.479><c> a</c><00:07:32.560><c> like</c><00:07:32.800><c> subscribe</c><00:07:33.360><c> and</c><00:07:33.520><c> i</c>
[453 - 453] something leave a like subscribe and i
[453 - 458] something leave a like subscribe and i will<00:07:33.759><c> see</c><00:07:33.919><c> you</c><00:07:34.560><c> next</c><00:07:34.800><c> time</c><00:07:35.120><c> good</c><00:07:35.360><c> night</c>
[459 - 464] [Music] stinky