[1 - 1] the age of the five dollar foot long is
[1 - 3] the age of the five dollar foot long is dead<00:00:02.159><c> but</c><00:00:02.240><c> we're</c><00:00:02.399><c> gonna</c><00:00:02.639><c> resuscitate</c><00:00:03.280><c> it</c>
[3 - 3] dead but we're gonna resuscitate it
[3 - 5] dead but we're gonna resuscitate it paddle<00:00:04.240><c> shock</c><00:00:04.480><c> it</c><00:00:04.560><c> back</c><00:00:04.799><c> to</c><00:00:04.960><c> life</c><00:00:05.200><c> for</c><00:00:05.359><c> this</c>
[5 - 5] paddle shock it back to life for this
[5 - 12] paddle shock it back to life for this price<00:00:06.080><c> that</c><00:00:06.560><c> is</c><00:00:06.720><c> but</c><00:00:06.960><c> cheaper</c>
[28 - 28] so the footlong we all love it right
[28 - 30] so the footlong we all love it right it's<00:00:29.119><c> a</c><00:00:29.279><c> foot</c><00:00:29.519><c> long</c><00:00:29.920><c> sandwich</c><00:00:30.400><c> i</c><00:00:30.480><c> don't</c><00:00:30.640><c> think</c>
[30 - 30] it's a foot long sandwich i don't think
[30 - 31] it's a foot long sandwich i don't think a<00:00:30.880><c> foot</c><00:00:31.039><c> long</c><00:00:31.279><c> is</c><00:00:31.359><c> really</c><00:00:31.519><c> that</c><00:00:31.679><c> common</c>
[31 - 32] a foot long is really that common
[32 - 33] a foot long is really that common outside<00:00:32.239><c> of</c><00:00:32.320><c> america</c><00:00:32.800><c> consumption</c><00:00:33.280><c> of</c><00:00:33.520><c> excess</c>
[33 - 33] outside of america consumption of excess
[33 - 35] outside of america consumption of excess but<00:00:34.000><c> don't</c><00:00:34.160><c> get</c><00:00:34.320><c> me</c><00:00:34.399><c> wrong</c><00:00:34.640><c> i</c><00:00:34.800><c> love</c><00:00:34.960><c> a</c><00:00:35.040><c> good</c>
[35 - 35] but don't get me wrong i love a good
[35 - 36] but don't get me wrong i love a good foot<00:00:35.360><c> long</c><00:00:35.600><c> sub</c><00:00:35.760><c> sandwich</c><00:00:36.239><c> i</c><00:00:36.320><c> mean</c><00:00:36.399><c> that's</c>
[36 - 36] foot long sub sandwich i mean that's
[36 - 38] foot long sub sandwich i mean that's special<00:00:37.040><c> you</c><00:00:37.120><c> know</c><00:00:37.360><c> the</c><00:00:37.520><c> rules</c><00:00:37.760><c> of</c><00:00:38.000><c> footlong</c>
[38 - 38] special you know the rules of footlong
[38 - 39] special you know the rules of footlong is<00:00:38.559><c> kind</c><00:00:38.719><c> of</c><00:00:38.800><c> just</c><00:00:39.120><c> its</c><00:00:39.280><c> length</c><00:00:39.520><c> and</c><00:00:39.680><c> it's</c><00:00:39.840><c> got</c>
[39 - 39] is kind of just its length and it's got
[39 - 41] is kind of just its length and it's got to<00:00:40.000><c> be</c><00:00:40.160><c> a</c><00:00:40.239><c> sub</c><00:00:40.480><c> sandwich</c><00:00:40.800><c> anything</c><00:00:41.200><c> on</c><00:00:41.280><c> the</c>
[41 - 41] to be a sub sandwich anything on the
[41 - 43] to be a sub sandwich anything on the inside<00:00:41.920><c> goes</c><00:00:42.399><c> so</c><00:00:42.559><c> you</c><00:00:42.640><c> can't</c><00:00:42.800><c> stop</c><00:00:43.040><c> me</c><00:00:43.200><c> from</c>
[43 - 43] inside goes so you can't stop me from
[43 - 44] inside goes so you can't stop me from putting<00:00:43.600><c> a</c><00:00:43.680><c> little</c><00:00:43.840><c> roasty</c><00:00:44.239><c> chicky</c><00:00:44.640><c> in</c><00:00:44.719><c> there</c>
[44 - 44] putting a little roasty chicky in there
[44 - 46] putting a little roasty chicky in there now<00:00:45.200><c> can</c><00:00:45.360><c> you</c><00:00:45.600><c> the</c><00:00:45.680><c> best</c><00:00:45.760><c> part</c><00:00:45.920><c> of</c><00:00:46.000><c> this</c>
[46 - 46] now can you the best part of this
[46 - 47] now can you the best part of this sandwich<00:00:46.399><c> is</c><00:00:46.480><c> you</c><00:00:46.559><c> can</c><00:00:46.719><c> do</c><00:00:46.879><c> this</c><00:00:47.039><c> with</c><00:00:47.280><c> just</c>
[47 - 47] sandwich is you can do this with just
[47 - 49] sandwich is you can do this with just about<00:00:47.760><c> any</c><00:00:47.920><c> piece</c><00:00:48.079><c> of</c><00:00:48.239><c> equipment</c><00:00:48.640><c> making</c><00:00:48.960><c> the</c>
[49 - 49] about any piece of equipment making the
[49 - 50] about any piece of equipment making the bread<00:00:49.600><c> all</c><00:00:49.760><c> you</c><00:00:49.840><c> need</c><00:00:50.079><c> is</c><00:00:50.239><c> an</c><00:00:50.320><c> oven</c><00:00:50.640><c> and</c><00:00:50.719><c> a</c>
[50 - 50] bread all you need is an oven and a
[50 - 52] bread all you need is an oven and a baking<00:00:51.199><c> sheet</c><00:00:51.440><c> it's</c><00:00:51.600><c> not</c><00:00:51.920><c> that</c><00:00:52.239><c> hard</c><00:00:52.640><c> you</c><00:00:52.719><c> can</c>
[52 - 52] baking sheet it's not that hard you can
[52 - 55] baking sheet it's not that hard you can make<00:00:53.039><c> it</c><00:00:53.120><c> without</c><00:00:53.360><c> the</c><00:00:53.600><c> stand</c><00:00:53.920><c> mixer</c>
[55 - 55] make it without the stand mixer
[55 - 57] make it without the stand mixer so<00:00:55.920><c> with</c><00:00:56.079><c> all</c><00:00:56.160><c> that</c><00:00:56.320><c> being</c><00:00:56.480><c> said</c><00:00:56.719><c> let's</c><00:00:57.039><c> make</c>
[57 - 57] so with all that being said let's make
[57 - 59] so with all that being said let's make this<00:00:57.520><c> shall</c><00:00:57.760><c> we</c><00:00:58.160><c> we're</c><00:00:58.399><c> bringing</c><00:00:58.719><c> back</c><00:00:58.960><c> the</c>
[59 - 59] this shall we we're bringing back the
[59 - 61] this shall we we're bringing back the cheap<00:00:59.359><c> foot</c><00:00:59.600><c> long</c><00:00:59.840><c> with</c><00:01:00.000><c> homemade</c><00:01:00.399><c> bread</c><00:01:00.719><c> deli</c>
[61 - 61] cheap foot long with homemade bread deli
[61 - 62] cheap foot long with homemade bread deli meat<00:01:01.280><c> and</c><00:01:01.440><c> a</c><00:01:01.520><c> classy</c><00:01:01.840><c> list</c><00:01:02.160><c> of</c><00:01:02.320><c> veggie</c>
[62 - 62] meat and a classy list of veggie
[62 - 64] meat and a classy list of veggie toppings<00:01:03.520><c> let's</c><00:01:03.680><c> make</c><00:01:03.840><c> this</c><00:01:04.000><c> simple</c><00:01:04.320><c> first</c>
[64 - 64] toppings let's make this simple first
[64 - 66] toppings let's make this simple first off<00:01:04.879><c> bread</c><00:01:05.280><c> one</c><00:01:05.439><c> cup</c><00:01:05.680><c> or</c><00:01:05.760><c> 250</c><00:01:06.320><c> grams</c><00:01:06.560><c> of</c><00:01:06.640><c> milk</c>
[66 - 66] off bread one cup or 250 grams of milk
[66 - 68] off bread one cup or 250 grams of milk around<00:01:07.119><c> 95</c><00:01:07.520><c> fahrenheit</c><00:01:08.000><c> whisk</c><00:01:08.240><c> in</c><00:01:08.320><c> two</c><00:01:08.400><c> and</c><00:01:08.560><c> a</c>
[68 - 68] around 95 fahrenheit whisk in two and a
[68 - 70] around 95 fahrenheit whisk in two and a half<00:01:08.720><c> tablespoons</c><00:01:09.280><c> or</c><00:01:09.439><c> 30</c><00:01:09.680><c> grams</c><00:01:10.080><c> of</c>
[70 - 70] half tablespoons or 30 grams of
[70 - 71] half tablespoons or 30 grams of granulated<00:01:10.720><c> sugar</c><00:01:11.119><c> two</c><00:01:11.200><c> and</c><00:01:11.280><c> a</c><00:01:11.280><c> half</c>
[71 - 71] granulated sugar two and a half
[71 - 72] granulated sugar two and a half teaspoons<00:01:11.760><c> or</c><00:01:11.920><c> eleven</c><00:01:12.159><c> grams</c><00:01:12.400><c> of</c><00:01:12.560><c> instant</c>
[72 - 72] teaspoons or eleven grams of instant
[72 - 74] teaspoons or eleven grams of instant yeast<00:01:13.200><c> was</c><00:01:13.439><c> till</c><00:01:13.600><c> dissolved</c><00:01:14.159><c> separately</c><00:01:14.560><c> in</c><00:01:14.640><c> a</c>
[74 - 74] yeast was till dissolved separately in a
[74 - 76] yeast was till dissolved separately in a stand<00:01:14.960><c> mixer</c>
[76 - 79] stand mixer stand<00:01:16.640><c> mixer</c><00:01:17.040><c> expensive</c><00:01:17.759><c> josh</c><00:01:18.400><c> what</c><00:01:18.640><c> me</c><00:01:18.880><c> do</c>
[79 - 79] stand mixer expensive josh what me do
[79 - 81] stand mixer expensive josh what me do don't<00:01:19.759><c> you</c><00:01:20.000><c> worry</c><00:01:20.320><c> sweetheart</c><00:01:20.880><c> replace</c><00:01:21.200><c> the</c>
[81 - 81] don't you worry sweetheart replace the
[81 - 83] don't you worry sweetheart replace the butter<00:01:21.600><c> in</c><00:01:21.680><c> this</c><00:01:21.840><c> recipe</c><00:01:22.240><c> with</c><00:01:22.320><c> vegetable</c><00:01:22.720><c> oil</c>
[83 - 83] butter in this recipe with vegetable oil
[83 - 85] butter in this recipe with vegetable oil and<00:01:23.200><c> add</c><00:01:23.680><c> with</c><00:01:24.000><c> the</c><00:01:24.240><c> milkies</c><00:01:24.960><c> right</c><00:01:25.280><c> here</c><00:01:25.759><c> and</c>
[85 - 85] and add with the milkies right here and
[85 - 87] and add with the milkies right here and that's<00:01:26.240><c> really</c><00:01:26.479><c> it</c><00:01:26.640><c> that's</c><00:01:26.799><c> the</c><00:01:26.880><c> only</c>
[87 - 87] that's really it that's the only
[87 - 88] that's really it that's the only difference<00:01:27.439><c> now</c><00:01:27.600><c> if</c><00:01:27.680><c> you</c><00:01:27.840><c> have</c><00:01:27.920><c> a</c><00:01:28.000><c> stand</c><00:01:28.240><c> mixer</c>
[88 - 88] difference now if you have a stand mixer
[88 - 90] difference now if you have a stand mixer add<00:01:28.640><c> to</c><00:01:28.720><c> the</c><00:01:28.799><c> bowl</c><00:01:29.040><c> three</c><00:01:29.200><c> cups</c><00:01:29.439><c> or</c><00:01:29.520><c> 450</c><00:01:30.159><c> grams</c>
[90 - 90] add to the bowl three cups or 450 grams
[90 - 91] add to the bowl three cups or 450 grams of<00:01:30.479><c> all-purpose</c><00:01:30.960><c> flour</c><00:01:31.280><c> and</c><00:01:31.360><c> one</c><00:01:31.520><c> teaspoon</c><00:01:31.920><c> or</c>
[91 - 92] of all-purpose flour and one teaspoon or
[92 - 93] of all-purpose flour and one teaspoon or three<00:01:32.159><c> grams</c><00:01:32.400><c> of</c><00:01:32.560><c> fine</c><00:01:32.799><c> sea</c><00:01:32.960><c> salt</c><00:01:33.200><c> mix</c><00:01:33.439><c> that</c>
[93 - 93] three grams of fine sea salt mix that
[93 - 95] three grams of fine sea salt mix that thoroughly<00:01:33.920><c> pop</c><00:01:34.159><c> on</c><00:01:34.240><c> the</c><00:01:34.400><c> spiral</c><00:01:34.720><c> thing</c><00:01:35.040><c> start</c>
[95 - 95] thoroughly pop on the spiral thing start
[95 - 96] thoroughly pop on the spiral thing start on<00:01:35.360><c> medium</c><00:01:35.680><c> low</c><00:01:36.000><c> add</c><00:01:36.159><c> your</c><00:01:36.320><c> mommy</c><00:01:36.560><c> milkies</c>
[96 - 96] on medium low add your mommy milkies
[96 - 98] on medium low add your mommy milkies along<00:01:37.200><c> with</c><00:01:37.280><c> two</c><00:01:37.439><c> whole</c><00:01:37.680><c> eggs</c><00:01:38.000><c> beaten</c><00:01:38.479><c> let</c>
[98 - 98] along with two whole eggs beaten let
[98 - 100] along with two whole eggs beaten let that<00:01:38.799><c> mix</c><00:01:38.960><c> for</c><00:01:39.119><c> 2-3</c><00:01:39.520><c> minutes</c><00:01:39.920><c> or</c><00:01:40.079><c> until</c><00:01:40.320><c> you</c>
[100 - 100] that mix for 2-3 minutes or until you
[100 - 102] that mix for 2-3 minutes or until you get<00:01:40.560><c> a</c><00:01:40.720><c> nice</c><00:01:41.280><c> dough</c><00:01:41.600><c> add</c><00:01:41.759><c> in</c><00:01:41.840><c> a</c><00:01:41.920><c> quarter</c><00:01:42.159><c> cup</c><00:01:42.320><c> of</c>
[102 - 102] get a nice dough add in a quarter cup of
[102 - 104] get a nice dough add in a quarter cup of 56<00:01:42.880><c> grams</c><00:01:43.119><c> of</c><00:01:43.280><c> unsalted</c><00:01:43.680><c> butter</c><00:01:43.920><c> that's</c><00:01:44.240><c> fully</c>
[104 - 104] 56 grams of unsalted butter that's fully
[104 - 106] 56 grams of unsalted butter that's fully softened<00:01:45.119><c> to</c><00:01:45.200><c> room</c><00:01:45.439><c> temp</c><00:01:45.759><c> and</c><00:01:45.840><c> let</c><00:01:46.000><c> that</c><00:01:46.159><c> mix</c>
[106 - 106] softened to room temp and let that mix
[106 - 107] softened to room temp and let that mix for<00:01:46.479><c> five</c><00:01:46.640><c> more</c><00:01:46.799><c> minutes</c><00:01:47.119><c> or</c><00:01:47.200><c> until</c>
[107 - 107] for five more minutes or until
[107 - 109] for five more minutes or until incorporated<00:01:48.000><c> and</c><00:01:48.079><c> your</c><00:01:48.240><c> dough</c><00:01:48.479><c> is</c><00:01:48.640><c> smooth</c>
[109 - 109] incorporated and your dough is smooth
[109 - 111] incorporated and your dough is smooth and<00:01:49.520><c> stretchy</c><00:01:50.399><c> cover</c><00:01:50.640><c> with</c><00:01:50.720><c> plastic</c><00:01:51.040><c> wrap</c><00:01:51.280><c> and</c>
[111 - 111] and stretchy cover with plastic wrap and
[111 - 113] and stretchy cover with plastic wrap and rise<00:01:51.680><c> one</c><00:01:51.840><c> hour</c><00:01:52.079><c> at</c><00:01:52.159><c> room</c><00:01:52.399><c> temp</c><00:01:52.720><c> and</c><00:01:52.880><c> up</c><00:01:52.960><c> to</c>
[113 - 113] rise one hour at room temp and up to
[113 - 115] rise one hour at room temp and up to overnight<00:01:53.759><c> in</c><00:01:53.840><c> the</c><00:01:54.000><c> fridge</c><00:01:54.560><c> now</c><00:01:54.799><c> punch</c><00:01:55.040><c> your</c>
[115 - 115] overnight in the fridge now punch your
[115 - 116] overnight in the fridge now punch your dough<00:01:55.439><c> down</c><00:01:55.759><c> divide</c><00:01:56.000><c> into</c><00:01:56.240><c> six</c><00:01:56.399><c> evenly</c><00:01:56.719><c> sized</c>
[116 - 116] dough down divide into six evenly sized
[116 - 119] dough down divide into six evenly sized pieces<00:01:57.280><c> around</c><00:01:57.520><c> 140</c><00:01:58.079><c> grams</c><00:01:58.399><c> each</c><00:01:58.640><c> roll</c><00:01:58.799><c> those</c>
[119 - 119] pieces around 140 grams each roll those
[119 - 121] pieces around 140 grams each roll those into<00:01:59.200><c> light</c><00:01:59.600><c> balls</c><00:02:00.079><c> rest</c><00:02:00.320><c> for</c><00:02:00.479><c> 15</c><00:02:00.799><c> minutes</c>
[121 - 121] into light balls rest for 15 minutes
[121 - 123] into light balls rest for 15 minutes cover<00:02:01.439><c> with</c><00:02:01.680><c> a</c><00:02:01.920><c> moist</c><00:02:02.640><c> towel</c><00:02:03.040><c> then</c><00:02:03.200><c> roll</c><00:02:03.439><c> them</c>
[123 - 123] cover with a moist towel then roll them
[123 - 126] cover with a moist towel then roll them out<00:02:03.759><c> into</c><00:02:04.240><c> you</c><00:02:04.479><c> guessed</c><00:02:04.799><c> it</c><00:02:04.960><c> buddy</c><00:02:05.520><c> foot</c><00:02:06.000><c> long</c>
[126 - 126] out into you guessed it buddy foot long
[126 - 128] out into you guessed it buddy foot long logs<00:02:07.040><c> taper</c><00:02:07.360><c> the</c><00:02:07.439><c> edges</c><00:02:07.680><c> lightly</c><00:02:08.080><c> place</c><00:02:08.239><c> on</c><00:02:08.319><c> a</c>
[128 - 128] logs taper the edges lightly place on a
[128 - 129] logs taper the edges lightly place on a parchment-lined<00:02:09.039><c> baking</c><00:02:09.280><c> sheet</c><00:02:09.520><c> which</c><00:02:09.679><c> i'd</c>
[129 - 129] parchment-lined baking sheet which i'd
[129 - 131] parchment-lined baking sheet which i'd recommend<00:02:10.239><c> doing</c><00:02:10.479><c> three</c><00:02:10.720><c> to</c><00:02:10.879><c> a</c><00:02:10.959><c> sheet</c><00:02:11.200><c> to</c>
[131 - 131] recommend doing three to a sheet to
[131 - 133] recommend doing three to a sheet to allow<00:02:11.599><c> for</c><00:02:12.000><c> expansion</c><00:02:12.720><c> cover</c><00:02:12.959><c> that</c><00:02:13.120><c> and</c><00:02:13.280><c> proof</c>
[133 - 133] allow for expansion cover that and proof
[133 - 135] allow for expansion cover that and proof for<00:02:13.599><c> 30</c><00:02:13.840><c> minutes</c><00:02:14.239><c> then</c><00:02:14.400><c> brush</c><00:02:14.640><c> with</c><00:02:14.800><c> egg</c><00:02:14.959><c> wash</c>
[135 - 135] for 30 minutes then brush with egg wash
[135 - 136] for 30 minutes then brush with egg wash consisting<00:02:15.599><c> of</c><00:02:15.680><c> one</c><00:02:15.840><c> egg</c><00:02:16.000><c> plus</c><00:02:16.160><c> a</c><00:02:16.319><c> teaspoon</c><00:02:16.640><c> of</c>
[136 - 136] consisting of one egg plus a teaspoon of
[136 - 138] consisting of one egg plus a teaspoon of water<00:02:16.959><c> beaten</c><00:02:17.200><c> together</c><00:02:17.599><c> and</c><00:02:17.760><c> optionally</c><00:02:18.239><c> you</c>
[138 - 138] water beaten together and optionally you
[138 - 140] water beaten together and optionally you can<00:02:18.480><c> top</c><00:02:18.720><c> each</c><00:02:18.959><c> piece</c><00:02:19.200><c> with</c><00:02:19.360><c> sesame</c><00:02:19.760><c> seeds</c><00:02:20.000><c> and</c>
[140 - 140] can top each piece with sesame seeds and
[140 - 141] can top each piece with sesame seeds and grated<00:02:20.400><c> cheese</c><00:02:20.720><c> if</c><00:02:20.800><c> you</c><00:02:20.879><c> have</c><00:02:21.040><c> any</c><00:02:21.280><c> but</c><00:02:21.520><c> look</c>
[141 - 141] grated cheese if you have any but look
[141 - 143] grated cheese if you have any but look really<00:02:22.000><c> it's</c><00:02:22.160><c> not</c><00:02:22.400><c> necessary</c><00:02:22.800><c> it's</c><00:02:22.959><c> more</c><00:02:23.120><c> of</c>
[143 - 143] really it's not necessary it's more of
[143 - 145] really it's not necessary it's more of an<00:02:23.360><c> aesthetic</c><00:02:23.760><c> and</c><00:02:23.840><c> a</c><00:02:24.160><c> minutiae</c><00:02:24.959><c> flavor</c><00:02:25.360><c> thing</c>
[145 - 145] an aesthetic and a minutiae flavor thing
[145 - 147] an aesthetic and a minutiae flavor thing optionally<00:02:26.000><c> scored</c><00:02:26.319><c> them</c><00:02:26.480><c> down</c><00:02:26.720><c> the</c><00:02:26.800><c> middle</c>
[147 - 147] optionally scored them down the middle
[147 - 148] optionally scored them down the middle but<00:02:27.200><c> a</c><00:02:27.280><c> quarter</c><00:02:27.599><c> inch</c><00:02:27.760><c> deep</c><00:02:28.080><c> pop</c><00:02:28.239><c> those</c><00:02:28.480><c> into</c>
[148 - 148] but a quarter inch deep pop those into
[148 - 150] but a quarter inch deep pop those into another<00:02:28.959><c> that's</c><00:02:29.120><c> been</c><00:02:29.200><c> preheated</c><00:02:29.520><c> to</c><00:02:29.599><c> 375</c>
[150 - 150] another that's been preheated to 375
[150 - 152] another that's been preheated to 375 fahrenheit<00:02:30.640><c> for</c><00:02:30.800><c> 17</c><00:02:31.200><c> to</c><00:02:31.360><c> 20</c><00:02:31.519><c> minutes</c><00:02:31.920><c> or</c><00:02:32.080><c> until</c>
[152 - 152] fahrenheit for 17 to 20 minutes or until
[152 - 154] fahrenheit for 17 to 20 minutes or until you<00:02:32.400><c> get</c><00:02:32.560><c> a</c><00:02:32.720><c> beautifully</c><00:02:33.120><c> golden</c><00:02:33.519><c> brown</c><00:02:34.239><c> rod</c>
[154 - 154] you get a beautifully golden brown rod
[154 - 156] you get a beautifully golden brown rod now<00:02:35.200><c> deli</c><00:02:35.519><c> meat</c><00:02:35.760><c> there's</c><00:02:35.920><c> many</c><00:02:36.160><c> ways</c><00:02:36.319><c> to</c><00:02:36.400><c> do</c>
[156 - 156] now deli meat there's many ways to do
[156 - 158] now deli meat there's many ways to do this<00:02:36.959><c> first</c><00:02:37.280><c> in</c><00:02:37.440><c> a</c><00:02:37.519><c> small</c><00:02:37.760><c> bowl</c><00:02:38.000><c> add</c><00:02:38.160><c> one</c>
[158 - 158] this first in a small bowl add one
[158 - 159] this first in a small bowl add one teaspoon<00:02:38.640><c> or</c><00:02:38.800><c> half</c><00:02:38.959><c> a</c><00:02:39.040><c> gram</c><00:02:39.280><c> of</c><00:02:39.360><c> finely</c>
[159 - 159] teaspoon or half a gram of finely
[159 - 161] teaspoon or half a gram of finely chopped<00:02:39.840><c> fresh</c><00:02:40.080><c> rosemary</c><00:02:40.640><c> two</c><00:02:40.800><c> teaspoons</c><00:02:41.200><c> or</c>
[161 - 161] chopped fresh rosemary two teaspoons or
[161 - 162] chopped fresh rosemary two teaspoons or seven<00:02:41.519><c> grams</c><00:02:41.760><c> of</c><00:02:41.840><c> garlic</c><00:02:42.080><c> powder</c><00:02:42.480><c> one</c>
[162 - 162] seven grams of garlic powder one
[162 - 164] seven grams of garlic powder one teaspoon<00:02:43.040><c> or</c><00:02:43.120><c> two</c><00:02:43.280><c> grams</c><00:02:43.519><c> of</c><00:02:43.599><c> brown</c><00:02:43.840><c> sugar</c><00:02:44.160><c> and</c>
[164 - 164] teaspoon or two grams of brown sugar and
[164 - 165] teaspoon or two grams of brown sugar and one<00:02:44.400><c> and</c><00:02:44.480><c> a</c><00:02:44.480><c> half</c><00:02:44.640><c> tablespoons</c><00:02:45.120><c> or</c><00:02:45.200><c> eight</c>
[165 - 165] one and a half tablespoons or eight
[165 - 167] one and a half tablespoons or eight grams<00:02:45.599><c> of</c><00:02:45.760><c> kosher</c><00:02:46.160><c> salt</c><00:02:46.480><c> whisk</c><00:02:46.800><c> until</c><00:02:47.120><c> mine</c>
[167 - 167] grams of kosher salt whisk until mine
[167 - 170] grams of kosher salt whisk until mine and<00:02:47.519><c> that's</c><00:02:47.760><c> your</c><00:02:48.239><c> cheeky</c>
[170 - 170] and that's your cheeky
[170 - 171] and that's your cheeky now<00:02:50.400><c> wrastle</c><00:02:50.800><c> yourself</c><00:02:51.120><c> three</c><00:02:51.360><c> bone</c><00:02:51.599><c> in</c><00:02:51.760><c> skin</c>
[171 - 172] now wrastle yourself three bone in skin
[172 - 173] now wrastle yourself three bone in skin on<00:02:52.160><c> chicken</c><00:02:52.400><c> breasts</c><00:02:52.800><c> about</c><00:02:52.959><c> 2</c><00:02:53.120><c> pounds</c><00:02:53.440><c> or</c><00:02:53.519><c> 900</c>
[173 - 174] on chicken breasts about 2 pounds or 900
[174 - 175] on chicken breasts about 2 pounds or 900 grams<00:02:54.319><c> hit</c><00:02:54.480><c> those</c><00:02:54.720><c> with</c><00:02:54.800><c> your</c><00:02:54.959><c> chicken</c>
[175 - 175] grams hit those with your chicken
[175 - 176] grams hit those with your chicken seasoning<00:02:55.599><c> and</c><00:02:55.760><c> then</c><00:02:55.920><c> at</c><00:02:56.000><c> this</c><00:02:56.160><c> point</c><00:02:56.319><c> you</c><00:02:56.400><c> can</c>
[176 - 176] seasoning and then at this point you can
[176 - 178] seasoning and then at this point you can choose<00:02:56.800><c> from</c><00:02:56.959><c> many</c><00:02:57.200><c> cooking</c><00:02:57.519><c> methods</c><00:02:57.920><c> the</c>
[178 - 178] choose from many cooking methods the
[178 - 179] choose from many cooking methods the best<00:02:58.319><c> way</c><00:02:58.560><c> is</c><00:02:58.640><c> to</c><00:02:58.720><c> cook</c><00:02:58.879><c> them</c><00:02:59.040><c> via</c><00:02:59.360><c> sous-vide</c>
[179 - 179] best way is to cook them via sous-vide
[179 - 181] best way is to cook them via sous-vide but<00:03:00.000><c> the</c><00:03:00.080><c> second</c><00:03:00.319><c> best</c><00:03:00.480><c> way</c><00:03:00.640><c> is</c><00:03:00.720><c> to</c><00:03:00.879><c> quite</c>
[181 - 181] but the second best way is to quite
[181 - 183] but the second best way is to quite literally<00:03:01.599><c> just</c><00:03:02.000><c> roast</c><00:03:02.319><c> them</c><00:03:02.560><c> pop</c><00:03:02.800><c> them</c><00:03:02.959><c> onto</c>
[183 - 183] literally just roast them pop them onto
[183 - 184] literally just roast them pop them onto a<00:03:03.200><c> wire</c><00:03:03.360><c> rack</c><00:03:03.599><c> or</c><00:03:03.760><c> baking</c><00:03:04.000><c> sheet</c><00:03:04.239><c> cover</c><00:03:04.480><c> with</c>
[184 - 184] a wire rack or baking sheet cover with
[184 - 186] a wire rack or baking sheet cover with foil<00:03:05.040><c> and</c><00:03:05.200><c> into</c><00:03:05.360><c> an</c><00:03:05.519><c> oven</c><00:03:05.680><c> preheated</c><00:03:06.080><c> to</c><00:03:06.159><c> 425</c>
[186 - 186] foil and into an oven preheated to 425
[186 - 188] foil and into an oven preheated to 425 fahrenheit<00:03:07.120><c> and</c><00:03:07.200><c> roast</c><00:03:07.440><c> them</c><00:03:07.599><c> for</c><00:03:07.760><c> around</c><00:03:08.000><c> 25</c>
[188 - 188] fahrenheit and roast them for around 25
[188 - 190] fahrenheit and roast them for around 25 minutes<00:03:08.800><c> or</c><00:03:09.040><c> just</c><00:03:09.280><c> until</c><00:03:09.519><c> the</c><00:03:09.680><c> internal</c><00:03:10.080><c> temp</c>
[190 - 190] minutes or just until the internal temp
[190 - 192] minutes or just until the internal temp reaches<00:03:10.640><c> 165</c><00:03:11.440><c> fahrenheit</c><00:03:11.840><c> then</c><00:03:12.000><c> just</c><00:03:12.080><c> chill</c>
[192 - 192] reaches 165 fahrenheit then just chill
[192 - 193] reaches 165 fahrenheit then just chill your<00:03:12.480><c> breasts</c><00:03:12.800><c> completely</c><00:03:13.360><c> in</c><00:03:13.440><c> the</c><00:03:13.519><c> fridge</c>
[193 - 194] your breasts completely in the fridge
[194 - 195] your breasts completely in the fridge and<00:03:14.159><c> if</c><00:03:14.239><c> you</c><00:03:14.319><c> don't</c><00:03:14.480><c> want</c><00:03:14.560><c> to</c><00:03:14.640><c> wait</c><00:03:14.879><c> hours</c><00:03:15.200><c> for</c>
[195 - 195] and if you don't want to wait hours for
[195 - 196] and if you don't want to wait hours for that<00:03:15.519><c> you</c><00:03:15.599><c> can</c><00:03:15.680><c> pop</c><00:03:15.840><c> it</c><00:03:16.000><c> in</c><00:03:16.080><c> a</c><00:03:16.159><c> baggie</c><00:03:16.480><c> and</c><00:03:16.640><c> into</c>
[196 - 196] that you can pop it in a baggie and into
[196 - 199] that you can pop it in a baggie and into an<00:03:17.040><c> ice</c><00:03:17.280><c> water</c><00:03:17.599><c> bath</c><00:03:18.000><c> for</c><00:03:18.159><c> just</c><00:03:18.319><c> a</c><00:03:18.400><c> few</c><00:03:18.640><c> minutes</c>
[199 - 199] an ice water bath for just a few minutes
[199 - 201] an ice water bath for just a few minutes sure<00:03:19.680><c> it's</c><00:03:19.840><c> not</c><00:03:20.080><c> cured</c><00:03:20.400><c> but</c><00:03:20.480><c> when</c><00:03:20.640><c> you</c><00:03:20.800><c> slice</c>
[201 - 201] sure it's not cured but when you slice
[201 - 203] sure it's not cured but when you slice it<00:03:21.360><c> really</c><00:03:21.680><c> thin</c><00:03:22.000><c> and</c><00:03:22.159><c> beautifully</c><00:03:22.640><c> like</c><00:03:22.879><c> this</c>
[203 - 203] it really thin and beautifully like this
[203 - 204] it really thin and beautifully like this well<00:03:23.519><c> then</c><00:03:23.680><c> that's</c><00:03:23.920><c> quite</c><00:03:24.080><c> literally</c><00:03:24.560><c> cold</c>
[204 - 204] well then that's quite literally cold
[204 - 206] well then that's quite literally cold cut<00:03:25.040><c> chicken</c><00:03:25.360><c> and</c><00:03:25.440><c> many</c><00:03:25.760><c> times</c><00:03:26.080><c> this</c><00:03:26.239><c> is</c><00:03:26.319><c> how</c>
[206 - 206] cut chicken and many times this is how
[206 - 208] cut chicken and many times this is how it's<00:03:26.640><c> done</c><00:03:26.959><c> in</c><00:03:27.040><c> the</c><00:03:27.280><c> gat</c><00:03:27.680><c> dang</c><00:03:28.080><c> deli</c><00:03:28.480><c> that's</c><00:03:28.720><c> it</c>
[208 - 208] it's done in the gat dang deli that's it
[208 - 210] it's done in the gat dang deli that's it for<00:03:28.879><c> the</c><00:03:28.959><c> cooking</c><00:03:29.280><c> the</c><00:03:29.360><c> rest</c><00:03:29.680><c> is</c><00:03:30.000><c> all</c><00:03:30.319><c> assembly</c>
[210 - 210] for the cooking the rest is all assembly
[210 - 213] for the cooking the rest is all assembly technique<00:03:31.519><c> now</c><00:03:31.840><c> first</c><00:03:32.159><c> off</c><00:03:32.400><c> slice</c><00:03:32.720><c> tomato</c>
[213 - 213] technique now first off slice tomato
[213 - 214] technique now first off slice tomato slice<00:03:33.360><c> it</c><00:03:33.519><c> as</c><00:03:33.599><c> thick</c><00:03:33.760><c> or</c><00:03:33.840><c> as</c><00:03:33.920><c> thin</c><00:03:34.080><c> as</c><00:03:34.159><c> you</c><00:03:34.319><c> like</c>
[214 - 214] slice it as thick or as thin as you like
[214 - 216] slice it as thick or as thin as you like but<00:03:34.720><c> please</c><00:03:35.120><c> dear</c><00:03:35.519><c> god</c><00:03:35.920><c> season</c><00:03:36.239><c> them</c><00:03:36.400><c> with</c>
[216 - 216] but please dear god season them with
[216 - 218] but please dear god season them with salt<00:03:36.959><c> optionally</c><00:03:37.280><c> some</c><00:03:37.440><c> pepper</c><00:03:37.840><c> too</c><00:03:38.080><c> now</c><00:03:38.319><c> red</c>
[218 - 218] salt optionally some pepper too now red
[218 - 220] salt optionally some pepper too now red onion<00:03:38.799><c> slice</c><00:03:39.120><c> that</c><00:03:39.200><c> bad</c><00:03:39.360><c> boy</c><00:03:39.519><c> as</c><00:03:39.599><c> thinly</c><00:03:39.920><c> as</c>
[220 - 220] onion slice that bad boy as thinly as
[220 - 221] onion slice that bad boy as thinly as you<00:03:40.159><c> can</c><00:03:40.480><c> ideally</c><00:03:40.879><c> on</c><00:03:40.959><c> a</c><00:03:41.040><c> death</c><00:03:41.280><c> trap</c><00:03:41.440><c> mandolin</c>
[221 - 221] you can ideally on a death trap mandolin
[221 - 223] you can ideally on a death trap mandolin if<00:03:42.000><c> you</c><00:03:42.080><c> have</c><00:03:42.239><c> one</c><00:03:42.400><c> then</c><00:03:42.640><c> once</c><00:03:42.879><c> sliced</c><00:03:43.280><c> cover</c>
[223 - 223] if you have one then once sliced cover
[223 - 225] if you have one then once sliced cover with<00:03:43.680><c> a</c><00:03:43.760><c> wire</c><00:03:44.000><c> rack</c><00:03:44.239><c> and</c><00:03:44.319><c> rinse</c><00:03:44.560><c> under</c><00:03:44.799><c> cold</c>
[225 - 225] with a wire rack and rinse under cold
[225 - 227] with a wire rack and rinse under cold water<00:03:45.280><c> for</c><00:03:45.440><c> about</c><00:03:45.680><c> 30</c><00:03:46.319><c> seconds</c><00:03:46.799><c> drain</c><00:03:47.040><c> that</c>
[227 - 227] water for about 30 seconds drain that
[227 - 228] water for about 30 seconds drain that water<00:03:47.360><c> and</c><00:03:47.440><c> you</c><00:03:47.519><c> have</c><00:03:47.599><c> the</c><00:03:47.760><c> greatest</c><00:03:48.080><c> sandwich</c>
[228 - 228] water and you have the greatest sandwich
[228 - 230] water and you have the greatest sandwich onions<00:03:48.879><c> of</c><00:03:48.959><c> your</c><00:03:49.440><c> life</c><00:03:49.840><c> iceberg</c><00:03:50.319><c> up</c><00:03:50.480><c> ahead</c>
[230 - 230] onions of your life iceberg up ahead
[230 - 232] onions of your life iceberg up ahead thinly<00:03:51.120><c> slice</c><00:03:51.440><c> it</c><00:03:51.599><c> the</c><00:03:51.760><c> thinner</c><00:03:52.159><c> the</c><00:03:52.400><c> lettuce</c>
[232 - 232] thinly slice it the thinner the lettuce
[232 - 235] thinly slice it the thinner the lettuce the<00:03:53.040><c> bigger</c><00:03:53.439><c> the</c><00:03:53.599><c> kiss</c><00:03:54.080><c> from</c><00:03:54.400><c> papa</c><00:03:55.200><c> pop</c><00:03:55.360><c> that</c>
[235 - 235] the bigger the kiss from papa pop that
[235 - 237] the bigger the kiss from papa pop that lettuce<00:03:55.760><c> into</c><00:03:55.920><c> a</c><00:03:56.000><c> medium</c><00:03:56.239><c> sized</c><00:03:56.480><c> bowl</c><00:03:56.799><c> and</c><00:03:56.959><c> add</c>
[237 - 237] lettuce into a medium sized bowl and add
[237 - 238] lettuce into a medium sized bowl and add two<00:03:57.280><c> tablespoons</c><00:03:57.760><c> or</c><00:03:57.840><c> nine</c><00:03:58.000><c> grams</c><00:03:58.239><c> of</c><00:03:58.319><c> olive</c>
[238 - 238] two tablespoons or nine grams of olive
[238 - 240] two tablespoons or nine grams of olive oil<00:03:58.879><c> optionally</c><00:03:59.280><c> a</c><00:03:59.360><c> pinch</c><00:03:59.599><c> of</c><00:03:59.680><c> dried</c><00:03:59.920><c> oregano</c>
[240 - 240] oil optionally a pinch of dried oregano
[240 - 242] oil optionally a pinch of dried oregano 4<00:04:00.640><c> tablespoons</c><00:04:01.120><c> or</c><00:04:01.200><c> 24</c><00:04:01.519><c> grams</c><00:04:01.760><c> of</c><00:04:01.840><c> red</c><00:04:02.000><c> wine</c>
[242 - 242] 4 tablespoons or 24 grams of red wine
[242 - 243] 4 tablespoons or 24 grams of red wine vinegar<00:04:02.640><c> and</c><00:04:02.720><c> a</c><00:04:02.879><c> small</c><00:04:03.040><c> pitch</c><00:04:03.200><c> of</c><00:04:03.280><c> salt</c><00:04:03.519><c> and</c>
[243 - 243] vinegar and a small pitch of salt and
[243 - 245] vinegar and a small pitch of salt and pepper<00:04:03.840><c> to</c><00:04:04.159><c> taste</c><00:04:04.480><c> toss</c><00:04:04.720><c> that</c><00:04:04.879><c> all</c><00:04:04.959><c> together</c>
[245 - 245] pepper to taste toss that all together
[245 - 247] pepper to taste toss that all together and<00:04:05.439><c> you</c><00:04:05.599><c> have</c><00:04:05.840><c> basically</c><00:04:06.319><c> a</c><00:04:06.560><c> dressed</c><00:04:07.120><c> salad</c>
[247 - 247] and you have basically a dressed salad
[247 - 249] and you have basically a dressed salad topping<00:04:08.080><c> now</c><00:04:08.319><c> slice</c><00:04:08.640><c> a</c><00:04:08.720><c> foot</c><00:04:08.959><c> long</c><00:04:09.200><c> boy</c><00:04:09.599><c> in</c>
[249 - 249] topping now slice a foot long boy in
[249 - 251] topping now slice a foot long boy in half<00:04:10.159><c> generously</c><00:04:10.640><c> mail</c><00:04:10.879><c> your</c><00:04:11.040><c> bottom</c><00:04:11.360><c> side</c>
[251 - 251] half generously mail your bottom side
[251 - 253] half generously mail your bottom side and<00:04:11.840><c> i</c><00:04:12.000><c> can't</c><00:04:12.400><c> stress</c><00:04:12.720><c> this</c><00:04:12.959><c> enough</c><00:04:13.200><c> if</c><00:04:13.280><c> you</c>
[253 - 253] and i can't stress this enough if you
[253 - 255] and i can't stress this enough if you don't<00:04:13.599><c> like</c><00:04:13.920><c> mayo</c><00:04:14.239><c> then</c><00:04:14.400><c> respectfully</c><00:04:15.040><c> please</c>
[255 - 255] don't like mayo then respectfully please
[255 - 257] don't like mayo then respectfully please go<00:04:15.360><c> sit</c><00:04:15.519><c> in</c><00:04:15.599><c> timeout</c><00:04:15.920><c> for</c><00:04:16.079><c> 35</c><00:04:16.560><c> minutes</c><00:04:17.040><c> but</c><00:04:17.199><c> if</c>
[257 - 257] go sit in timeout for 35 minutes but if
[257 - 259] go sit in timeout for 35 minutes but if you<00:04:17.440><c> do</c><00:04:17.680><c> please</c><00:04:17.919><c> do</c><00:04:18.079><c> it</c><00:04:18.160><c> right</c><00:04:18.400><c> and</c><00:04:18.560><c> go</c><00:04:18.799><c> hard</c><00:04:19.199><c> on</c>
[259 - 259] you do please do it right and go hard on
[259 - 261] you do please do it right and go hard on the<00:04:19.359><c> mail</c><00:04:19.759><c> put</c><00:04:20.239><c> more</c><00:04:20.560><c> than</c><00:04:20.720><c> you</c><00:04:20.880><c> usually</c><00:04:21.359><c> do</c>
[261 - 261] the mail put more than you usually do
[261 - 263] the mail put more than you usually do follow<00:04:21.840><c> that</c><00:04:22.000><c> with</c><00:04:22.079><c> two</c><00:04:22.240><c> slices</c><00:04:22.560><c> of</c><00:04:22.639><c> provolone</c>
[263 - 263] follow that with two slices of provolone
[263 - 265] follow that with two slices of provolone torn<00:04:23.440><c> in</c><00:04:23.520><c> half</c><00:04:23.840><c> and</c><00:04:24.000><c> shingled</c><00:04:24.400><c> across</c><00:04:24.800><c> to</c><00:04:24.880><c> cook</c>
[265 - 265] torn in half and shingled across to cook
[265 - 266] torn in half and shingled across to cook the<00:04:25.199><c> whole</c><00:04:25.280><c> bottom</c><00:04:25.600><c> half</c><00:04:25.919><c> follow</c><00:04:26.080><c> that</c><00:04:26.240><c> with</c><00:04:26.400><c> a</c>
[266 - 266] the whole bottom half follow that with a
[266 - 268] the whole bottom half follow that with a fat<00:04:27.040><c> generous</c><00:04:27.440><c> stack</c><00:04:27.759><c> of</c><00:04:27.840><c> your</c><00:04:28.000><c> thinly</c><00:04:28.320><c> sliced</c>
[268 - 268] fat generous stack of your thinly sliced
[268 - 270] fat generous stack of your thinly sliced chicky<00:04:29.120><c> your</c><00:04:29.280><c> perfect</c><00:04:29.520><c> sliced</c><00:04:29.840><c> red</c><00:04:30.080><c> onion</c><00:04:30.560><c> the</c>
[270 - 270] chicky your perfect sliced red onion the
[270 - 272] chicky your perfect sliced red onion the dressed<00:04:31.120><c> iceberg</c><00:04:31.520><c> lettuce</c><00:04:32.000><c> oh</c><00:04:32.160><c> and</c><00:04:32.400><c> uh</c><00:04:32.479><c> don't</c>
[272 - 272] dressed iceberg lettuce oh and uh don't
[272 - 274] dressed iceberg lettuce oh and uh don't forget<00:04:32.880><c> to</c><00:04:33.040><c> mail</c><00:04:33.280><c> your</c><00:04:33.520><c> top</c><00:04:33.759><c> half</c><00:04:34.000><c> as</c><00:04:34.080><c> well</c>
[274 - 274] forget to mail your top half as well
[274 - 276] forget to mail your top half as well generously<00:04:35.360><c> and</c><00:04:35.520><c> finally</c><00:04:35.840><c> your</c><00:04:36.080><c> beautifully</c>
[276 - 276] generously and finally your beautifully
[276 - 278] generously and finally your beautifully seasoned<00:04:37.040><c> tomatoes</c><00:04:37.680><c> what</c><00:04:37.840><c> else</c><00:04:38.000><c> do</c><00:04:38.160><c> we</c><00:04:38.240><c> do</c>
[278 - 278] seasoned tomatoes what else do we do
[278 - 280] seasoned tomatoes what else do we do with<00:04:38.639><c> a</c><00:04:38.720><c> prince</c><00:04:39.040><c> so</c><00:04:39.280><c> perfect</c><00:04:40.080><c> we</c><00:04:40.320><c> crown</c><00:04:40.639><c> that</c>
[280 - 280] with a prince so perfect we crown that
[280 - 283] with a prince so perfect we crown that and<00:04:41.840><c> by</c><00:04:42.240><c> golly</c><00:04:42.800><c> that</c><00:04:42.960><c> might</c>
[283 - 283] and by golly that might
[283 - 284] and by golly that might just<00:04:43.440><c> be</c><00:04:43.600><c> a</c><00:04:43.759><c> king</c><00:04:44.080><c> that</c><00:04:44.240><c> we</c><00:04:44.400><c> happen</c><00:04:44.720><c> to</c><00:04:44.800><c> be</c>
[284 - 284] just be a king that we happen to be
[284 - 287] just be a king that we happen to be looking<00:04:45.280><c> at</c><00:04:45.600><c> and</c><00:04:45.840><c> for</c><00:04:46.000><c> a</c><00:04:46.160><c> price</c><00:04:46.800><c> anyone</c><00:04:47.199><c> would</c>
[287 - 287] looking at and for a price anyone would
[287 - 290] looking at and for a price anyone would be<00:04:47.440><c> happy</c><00:04:47.759><c> to</c><00:04:47.919><c> pay</c><00:04:48.400><c> for</c><00:04:48.720><c> papa's</c><00:04:49.440><c> foot</c><00:04:49.759><c> long</c><00:04:50.479><c> now</c>
[290 - 290] be happy to pay for papa's foot long now
[290 - 293] be happy to pay for papa's foot long now let's<00:04:51.199><c> taste</c><00:04:51.520><c> test</c><00:04:52.320><c> ah</c><00:04:52.880><c> it</c><00:04:52.960><c> smells</c><00:04:53.199><c> like</c><00:04:53.440><c> a</c>
[293 - 293] let's taste test ah it smells like a
[293 - 297] let's taste test ah it smells like a cold<00:04:54.000><c> cut</c><00:04:54.400><c> sandwich</c><00:04:54.880><c> shop</c><00:04:55.199><c> up</c><00:04:55.440><c> in</c><00:04:55.520><c> here</c>
[297 - 297] cold cut sandwich shop up in here
[297 - 299] cold cut sandwich shop up in here yes<00:04:58.240><c> a</c><00:04:58.320><c> little</c><00:04:58.479><c> more</c><00:04:58.639><c> or</c><00:04:58.720><c> less</c><00:04:59.120><c> i</c><00:04:59.280><c> like</c><00:04:59.440><c> the</c>
[299 - 299] yes a little more or less i like the
[299 - 300] yes a little more or less i like the lettuce<00:04:59.919><c> wee</c><00:05:00.160><c> bit</c>
[300 - 300] lettuce wee bit
[300 - 302] lettuce wee bit wow<00:05:01.440><c> it's</c><00:05:01.600><c> been</c><00:05:01.759><c> a</c><00:05:01.840><c> while</c><00:05:02.000><c> since</c><00:05:02.240><c> i've</c><00:05:02.320><c> had</c><00:05:02.479><c> a</c>
[302 - 302] wow it's been a while since i've had a
[302 - 304] wow it's been a while since i've had a legit<00:05:03.280><c> cold</c><00:05:03.440><c> cut</c><00:05:03.680><c> sandwich</c><00:05:04.080><c> so</c><00:05:04.320><c> maybe</c><00:05:04.560><c> it's</c>
[304 - 304] legit cold cut sandwich so maybe it's
[304 - 307] legit cold cut sandwich so maybe it's the<00:05:05.039><c> delirious</c><00:05:05.759><c> aspect</c><00:05:06.240><c> of</c><00:05:06.400><c> that</c><00:05:06.720><c> distance</c><00:05:07.199><c> of</c>
[307 - 307] the delirious aspect of that distance of
[307 - 309] the delirious aspect of that distance of time<00:05:07.680><c> or</c><00:05:07.840><c> this</c><00:05:08.000><c> is</c><00:05:08.160><c> the</c><00:05:08.400><c> best</c><00:05:08.800><c> god</c><00:05:09.360><c> damn</c>
[309 - 309] time or this is the best god damn
[309 - 311] time or this is the best god damn cold-cut<00:05:10.320><c> sandwiches</c><00:05:10.720><c> i've</c><00:05:10.800><c> had</c><00:05:10.960><c> in</c><00:05:11.039><c> a</c><00:05:11.120><c> while</c>
[311 - 311] cold-cut sandwiches i've had in a while
[311 - 313] cold-cut sandwiches i've had in a while and<00:05:11.440><c> it's</c><00:05:11.680><c> a</c><00:05:12.000><c> foot</c><00:05:12.320><c> long</c><00:05:12.639><c> so</c><00:05:12.880><c> the</c><00:05:12.960><c> beauty</c><00:05:13.199><c> of</c>
[313 - 313] and it's a foot long so the beauty of
[313 - 315] and it's a foot long so the beauty of this<00:05:13.520><c> sandwich</c><00:05:14.080><c> is</c><00:05:14.160><c> that</c><00:05:14.320><c> a</c><00:05:14.560><c> cold-cut</c><00:05:15.120><c> piece</c>
[315 - 315] this sandwich is that a cold-cut piece
[315 - 316] this sandwich is that a cold-cut piece of<00:05:15.360><c> meat</c><00:05:15.600><c> is</c><00:05:15.759><c> literally</c><00:05:16.160><c> just</c><00:05:16.400><c> pre-cooked</c>
[316 - 316] of meat is literally just pre-cooked
[316 - 318] of meat is literally just pre-cooked meat<00:05:17.120><c> that's</c><00:05:17.280><c> been</c><00:05:17.520><c> cured</c><00:05:18.000><c> and</c><00:05:18.160><c> chilled</c><00:05:18.400><c> but</c>
[318 - 318] meat that's been cured and chilled but
[318 - 319] meat that's been cured and chilled but sometimes<00:05:18.880><c> not</c><00:05:19.039><c> even</c><00:05:19.360><c> cured</c><00:05:19.680><c> you</c><00:05:19.759><c> could</c><00:05:19.919><c> be</c>
[319 - 320] sometimes not even cured you could be
[320 - 322] sometimes not even cured you could be saving<00:05:20.400><c> so</c><00:05:20.639><c> much</c><00:05:20.960><c> money</c><00:05:21.600><c> this</c><00:05:21.759><c> sandwich</c><00:05:22.160><c> for</c>
[322 - 322] saving so much money this sandwich for
[322 - 324] saving so much money this sandwich for this<00:05:22.560><c> price</c><00:05:22.800><c> it's</c><00:05:22.960><c> an</c><00:05:23.120><c> incredible</c><00:05:23.600><c> experience</c>
[324 - 324] this price it's an incredible experience
[324 - 326] this price it's an incredible experience the<00:05:24.320><c> tomatoes</c><00:05:24.880><c> the</c><00:05:25.120><c> lettuce</c><00:05:25.600><c> the</c><00:05:25.680><c> acidity</c><00:05:26.320><c> the</c>
[326 - 326] the tomatoes the lettuce the acidity the
[326 - 327] the tomatoes the lettuce the acidity the saltiness<00:05:27.039><c> a</c><00:05:27.039><c> little</c><00:05:27.199><c> bit</c><00:05:27.360><c> of</c><00:05:27.440><c> sweetness</c><00:05:27.840><c> from</c>
[327 - 327] saltiness a little bit of sweetness from
[327 - 329] saltiness a little bit of sweetness from the<00:05:28.080><c> tomato</c><00:05:28.400><c> this</c><00:05:28.560><c> is</c><00:05:28.639><c> like</c><00:05:28.880><c> an</c><00:05:29.120><c> ideal</c><00:05:29.520><c> foot</c>
[329 - 329] the tomato this is like an ideal foot
[329 - 331] the tomato this is like an ideal foot long<00:05:29.919><c> sandwich</c><00:05:30.400><c> and</c><00:05:30.479><c> by</c><00:05:30.720><c> golly</c><00:05:31.039><c> i</c><00:05:31.120><c> want</c><00:05:31.280><c> to</c><00:05:31.360><c> put</c>
[331 - 331] long sandwich and by golly i want to put
[331 - 333] long sandwich and by golly i want to put it<00:05:31.600><c> in</c><00:05:31.680><c> my</c><00:05:32.000><c> mouth</c><00:05:32.400><c> but</c><00:05:32.560><c> you</c><00:05:32.639><c> want</c><00:05:32.720><c> to</c><00:05:32.800><c> know</c><00:05:32.880><c> what</c>
[333 - 333] it in my mouth but you want to know what
[333 - 336] it in my mouth but you want to know what else<00:05:33.199><c> i</c><00:05:33.280><c> want</c><00:05:33.360><c> to</c><00:05:33.440><c> put</c><00:05:33.680><c> in</c><00:05:33.840><c> my</c><00:05:34.000><c> mouth</c><00:05:34.800><c> b-roll</c>
[336 - 336] else i want to put in my mouth b-roll
[336 - 367] else i want to put in my mouth b-roll [Music]