[2 - 2] all right actually while I'm here I'm
[2 - 4] all right actually while I'm here I'm just<00:00:02.340><c> gonna</c><00:00:02.460><c> make</c><00:00:03.030><c> some</c><00:00:03.270><c> fried</c><00:00:03.780><c> rice</c><00:00:03.840><c> also</c>
[4 - 4] just gonna make some fried rice also
[4 - 5] just gonna make some fried rice also because<00:00:04.500><c> I</c><00:00:04.589><c> have</c><00:00:04.920><c> had</c><00:00:05.279><c> some</c><00:00:05.430><c> leftover</c><00:00:05.759><c> fried</c>
[5 - 5] because I have had some leftover fried
[5 - 8] because I have had some leftover fried rice<00:00:06.120><c> and</c><00:00:06.240><c> has</c><00:00:06.569><c> some</c><00:00:06.779><c> random</c><00:00:06.990><c> scraps</c><00:00:07.890><c> in</c><00:00:08.010><c> the</c>
[8 - 8] rice and has some random scraps in the
[8 - 9] rice and has some random scraps in the fridge<00:00:08.280><c> I'm</c><00:00:08.519><c> already</c><00:00:08.940><c> gonna</c><00:00:09.120><c> get</c><00:00:09.269><c> this</c><00:00:09.360><c> wok</c>
[9 - 9] fridge I'm already gonna get this wok
[9 - 12] fridge I'm already gonna get this wok we're<00:00:09.900><c> heating</c><00:00:10.050><c> because</c><00:00:10.260><c> I'm</c><00:00:10.530><c> gonna</c><00:00:11.300><c> know</c><00:00:12.300><c> I'm</c>
[12 - 12] we're heating because I'm gonna know I'm
[12 - 14] we're heating because I'm gonna know I'm gonna<00:00:12.660><c> be</c><00:00:13.320><c> pretty</c><00:00:13.740><c> fast</c><00:00:13.950><c> with</c><00:00:14.219><c> the</c><00:00:14.309><c> prep</c><00:00:14.519><c> here</c>
[14 - 14] gonna be pretty fast with the prep here
[14 - 17] gonna be pretty fast with the prep here not<00:00:15.450><c> too</c><00:00:15.570><c> many</c><00:00:15.750><c> ingredients</c><00:00:15.929><c> in</c><00:00:16.320><c> this</c><00:00:16.440><c> one</c><00:00:16.730><c> so</c>
[17 - 17] not too many ingredients in this one so
[17 - 20] not too many ingredients in this one so I<00:00:17.760><c> got</c><00:00:17.940><c> my</c><00:00:18.510><c> egg</c><00:00:18.720><c> already</c><00:00:19.410><c> there</c><00:00:19.980><c> I</c><00:00:20.010><c> had</c><00:00:20.310><c> all</c><00:00:20.460><c> of</c>
[20 - 20] I got my egg already there I had all of
[20 - 23] I got my egg already there I had all of this<00:00:20.640><c> pre</c><00:00:21.359><c> chopped</c><00:00:21.630><c> onion</c><00:00:22.109><c> and</c><00:00:22.320><c> poblano</c>
[23 - 23] this pre chopped onion and poblano
[23 - 24] this pre chopped onion and poblano pepper<00:00:23.490><c> I</c><00:00:23.580><c> don't</c><00:00:23.730><c> remember</c><00:00:23.850><c> what</c><00:00:24.090><c> I</c><00:00:24.119><c> had</c><00:00:24.300><c> that</c>
[24 - 24] pepper I don't remember what I had that
[24 - 25] pepper I don't remember what I had that from<00:00:24.660><c> but</c><00:00:24.750><c> it</c><00:00:24.840><c> was</c><00:00:24.930><c> in</c><00:00:25.050><c> here</c><00:00:25.199><c> so</c><00:00:25.320><c> I'm</c><00:00:25.380><c> using</c>
[25 - 25] from but it was in here so I'm using
[25 - 29] from but it was in here so I'm using that<00:00:25.680><c> I'm</c><00:00:26.070><c> here's</c><00:00:26.460><c> a</c><00:00:26.519><c> little</c><00:00:26.699><c> bit</c><00:00:26.760><c> of</c><00:00:26.820><c> leek</c>
[29 - 29] that I'm here's a little bit of leek
[29 - 31] that I'm here's a little bit of leek actually<00:00:30.060><c> at</c><00:00:30.150><c> least</c><00:00:30.179><c> yeah</c><00:00:30.390><c> will</c><00:00:30.779><c> be</c><00:00:30.900><c> about</c>
[31 - 31] actually at least yeah will be about
[31 - 34] actually at least yeah will be about five<00:00:31.650><c> more</c><00:00:31.800><c> minutes</c><00:00:31.859><c> okay</c>
[36 - 36] yeah you can do one more maze if you
[36 - 39] yeah you can do one more maze if you want<00:00:37.309><c> I'll</c><00:00:38.309><c> call</c><00:00:38.520><c> you</c><00:00:38.610><c> when</c><00:00:38.700><c> it's</c><00:00:38.850><c> ready</c><00:00:38.879><c> all</c>
[39 - 39] want I'll call you when it's ready all
[39 - 47] want I'll call you when it's ready all right<00:00:39.660><c> got</c><00:00:39.899><c> some</c><00:00:40.050><c> leek</c><00:00:46.219><c> this</c><00:00:47.219><c> is</c><00:00:47.399><c> some</c>
[47 - 47] right got some leek this is some
[47 - 62] right got some leek this is some Canadian<00:00:48.840><c> bacon</c><00:00:57.920><c> I</c><00:00:59.930><c> don't</c><00:01:00.930><c> need</c><00:01:01.020><c> all</c><00:01:01.260><c> that</c><00:01:01.730><c> all</c>
[62 - 62] Canadian bacon I don't need all that all
[62 - 63] Canadian bacon I don't need all that all that<00:01:02.910><c> onion</c><00:01:03.270><c> in</c><00:01:03.420><c> Bolano</c>
[63 - 63] that onion in Bolano
[63 - 96] that onion in Bolano um<00:01:04.379><c> here's</c><00:01:04.830><c> a</c><00:01:04.860><c> little</c><00:01:05.040><c> carrot</c><00:01:06.260><c> carrot</c><00:01:07.260><c> nub</c><00:01:35.960><c> I'm</c>
[96 - 96] um here's a little carrot carrot nub I'm
[96 - 109] um here's a little carrot carrot nub I'm not<00:01:37.229><c> being</c><00:01:37.409><c> too</c><00:01:37.680><c> precise</c><00:01:38.070><c> with</c><00:01:38.250><c> my</c><00:01:38.430><c> cuts</c><00:01:38.729><c> today</c>
[130 - 130] that's just fine okay so we got our oil
[130 - 133] that's just fine okay so we got our oil preheating<00:02:10.770><c> over</c><00:02:10.860><c> there</c><00:02:11.900><c> just</c><00:02:12.900><c> a</c><00:02:12.960><c> few</c><00:02:12.990><c> more</c>
[133 - 133] preheating over there just a few more
[133 - 142] preheating over there just a few more minutes<00:02:13.290><c> Lisa</c><00:02:20.810><c> mm-hmm</c>
[142 - 142] minutes Lisa mm-hmm
[142 - 143] minutes Lisa mm-hmm let's<00:02:22.440><c> just</c><00:02:22.590><c> actually</c><00:02:22.709><c> you</c><00:02:23.340><c> do</c><00:02:23.580><c> this</c><00:02:23.670><c> the</c><00:02:23.790><c> easy</c>
[143 - 143] let's just actually you do this the easy
[143 - 147] let's just actually you do this the easy way<00:02:24.330><c> just</c><00:02:24.510><c> shove</c><00:02:24.720><c> everything</c><00:02:24.959><c> all</c><00:02:25.200><c> in</c><00:02:25.350><c> at</c><00:02:25.470><c> once</c>
[147 - 147] way just shove everything all in at once
[147 - 166] way just shove everything all in at once this<00:02:28.320><c> is</c><00:02:28.500><c> smokin</c><00:02:29.430><c> zoobel</c><00:02:31.250><c> fresh</c><00:02:32.250><c> oil</c><00:02:32.580><c> in</c><00:02:32.700><c> there</c>
[168 - 168] I'm doing a very sort of clean style
[168 - 169] I'm doing a very sort of clean style this<00:02:48.690><c> is</c><00:02:48.780><c> like</c><00:02:48.930><c> almost</c><00:02:49.170><c> like</c><00:02:49.290><c> a</c><00:02:49.380><c> Japanese</c>
[169 - 169] this is like almost like a Japanese
[169 - 171] this is like almost like a Japanese style<00:02:50.010><c> fried</c><00:02:50.310><c> rice</c><00:02:50.520><c> which</c><00:02:50.700><c> is</c><00:02:50.780><c> generally</c><00:02:51.780><c> has</c>
[171 - 171] style fried rice which is generally has
[171 - 176] style fried rice which is generally has very<00:02:52.200><c> few</c><00:02:52.560><c> seasonings</c><00:02:55.130><c> and</c><00:02:56.130><c> it's</c><00:02:56.310><c> really</c><00:02:56.580><c> much</c>
[176 - 176] very few seasonings and it's really much
[176 - 183] very few seasonings and it's really much more<00:02:56.760><c> about</c><00:02:57.239><c> that</c><00:02:57.360><c> clean</c><00:02:57.690><c> fried</c><00:02:58.080><c> rice</c><00:02:58.290><c> texture</c>
[188 - 188] this is some leftover Dale jasmine rice
[188 - 190] this is some leftover Dale jasmine rice oh<00:03:08.790><c> let's</c><00:03:09.030><c> get</c><00:03:09.150><c> some</c><00:03:09.239><c> little</c><00:03:09.390><c> blonde</c><00:03:09.690><c> onion</c><00:03:10.140><c> in</c>
[190 - 190] oh let's get some little blonde onion in
[190 - 195] oh let's get some little blonde onion in there<00:03:10.380><c> when</c><00:03:10.739><c> he's</c><00:03:10.890><c> all</c><00:03:11.040><c> of</c><00:03:11.130><c> this</c>
[212 - 212] so you can almost play with this with
[212 - 214] so you can almost play with this with whatever<00:03:32.629><c> you</c><00:03:32.840><c> want</c><00:03:33.220><c> any</c><00:03:34.220><c> kind</c><00:03:34.400><c> of</c><00:03:34.489><c> ham</c><00:03:34.670><c> you</c>
[214 - 214] whatever you want any kind of ham you
[214 - 216] whatever you want any kind of ham you want<00:03:35.060><c> and</c><00:03:35.329><c> you</c><00:03:35.390><c> know</c><00:03:35.599><c> pork</c><00:03:35.870><c> product</c><00:03:36.170><c> if</c><00:03:36.260><c> you</c>
[216 - 216] want and you know pork product if you
[216 - 218] want and you know pork product if you want<00:03:36.530><c> you</c><00:03:36.709><c> can</c><00:03:36.799><c> use</c><00:03:36.859><c> other</c><00:03:37.099><c> vegetables</c><00:03:37.640><c> you</c>
[218 - 218] want you can use other vegetables you
[218 - 219] want you can use other vegetables you can<00:03:38.390><c> add</c><00:03:38.480><c> some</c><00:03:38.689><c> garlic</c><00:03:38.900><c> or</c><00:03:39.170><c> ginger</c><00:03:39.200><c> or</c>
[219 - 219] can add some garlic or ginger or
[219 - 222] can add some garlic or ginger or scallions<00:03:40.840><c> you</c><00:03:41.840><c> know</c><00:03:41.930><c> I</c><00:03:41.959><c> have</c><00:03:42.170><c> like</c><00:03:42.290><c> I</c><00:03:42.439><c> have</c><00:03:42.530><c> a</c>
[222 - 222] scallions you know I have like I have a
[222 - 224] scallions you know I have like I have a ton<00:03:42.769><c> of</c><00:03:42.799><c> fried</c><00:03:43.069><c> rice</c><00:03:43.099><c> recipes</c><00:03:43.700><c> up</c><00:03:43.849><c> on</c><00:03:44.030><c> Serious</c>
[224 - 224] ton of fried rice recipes up on Serious
[224 - 228] ton of fried rice recipes up on Serious Eats<00:03:45.760><c> www</c><00:03:46.760><c> dot</c><00:03:46.790><c> series</c><00:03:47.299><c> com</c><00:03:47.900><c> I'll</c><00:03:48.560><c> put</c><00:03:48.739><c> a</c>
[228 - 228] Eats www dot series com I'll put a
[228 - 229] Eats www dot series com I'll put a lecture<00:03:49.069><c> I'll</c><00:03:49.129><c> put</c><00:03:49.250><c> a</c><00:03:49.310><c> link</c><00:03:49.459><c> in</c><00:03:49.609><c> the</c>
[229 - 229] lecture I'll put a link in the
[229 - 231] lecture I'll put a link in the description<00:03:49.790><c> to</c><00:03:50.239><c> some</c><00:03:50.420><c> of</c><00:03:50.540><c> the</c><00:03:50.629><c> fried</c><00:03:51.079><c> rice</c>
[231 - 231] description to some of the fried rice
[231 - 233] description to some of the fried rice recipes<00:03:51.680><c> I</c><00:03:51.799><c> have</c><00:03:52.000><c> this</c><00:03:53.000><c> one</c><00:03:53.180><c> is</c><00:03:53.299><c> just</c><00:03:53.389><c> kind</c><00:03:53.599><c> of</c>
[233 - 233] recipes I have this one is just kind of
[233 - 235] recipes I have this one is just kind of a<00:03:53.750><c> wing</c><00:03:53.930><c> in</c><00:03:54.049><c> it</c><00:03:54.200><c> based</c><00:03:54.500><c> on</c><00:03:54.709><c> stuff</c><00:03:54.980><c> I</c><00:03:55.099><c> have</c><00:03:55.280><c> in</c>
[235 - 235] a wing in it based on stuff I have in
[235 - 243] a wing in it based on stuff I have in the<00:03:55.489><c> fridge</c><00:03:55.989><c> version</c><00:04:02.109><c> say</c><00:04:03.109><c> beaten</c><00:04:03.439><c> up</c><00:04:03.530><c> a</c>
[243 - 243] the fridge version say beaten up a
[243 - 250] the fridge version say beaten up a little<00:04:03.739><c> bit</c><00:04:09.159><c> well</c><00:04:10.159><c> seasoned</c><00:04:10.430><c> it</c><00:04:10.519><c> with</c><00:04:10.549><c> some</c>
[250 - 250] little bit well seasoned it with some
[250 - 259] little bit well seasoned it with some white<00:04:10.849><c> pepper</c>
[264 - 264] Hey in goes the rice I'm gonna break it
[264 - 289] Hey in goes the rice I'm gonna break it up<00:04:24.460><c> a</c><00:04:24.520><c> little</c><00:04:24.580><c> bit</c><00:04:24.789><c> just</c><00:04:43.199><c> a</c><00:04:44.199><c> little</c><00:04:47.099><c> so</c><00:04:48.099><c> I'll</c>
[289 - 289] up a little bit just a little so I'll
[289 - 292] up a little bit just a little so I'll get<00:04:50.110><c> some</c><00:04:50.229><c> oil</c><00:04:50.470><c> in</c><00:04:50.680><c> there</c><00:04:50.849><c> and</c><00:04:51.849><c> we're</c><00:04:52.000><c> going</c><00:04:52.180><c> to</c>
[292 - 292] get some oil in there and we're going to
[292 - 302] get some oil in there and we're going to do<00:04:55.620><c> cutter</c><00:04:56.620><c> egg</c><00:05:00.569><c> this</c><00:05:01.569><c> by</c><00:05:01.720><c> the</c><00:05:01.810><c> way</c><00:05:01.900><c> is</c><00:05:01.990><c> a</c>
[302 - 302] do cutter egg this by the way is a
[302 - 305] do cutter egg this by the way is a carbon<00:05:02.560><c> steel</c><00:05:02.680><c> walk</c><00:05:03.130><c> I've</c><00:05:03.880><c> had</c><00:05:04.030><c> it</c><00:05:04.210><c> for</c><00:05:04.539><c> it's</c>
[305 - 305] carbon steel walk I've had it for it's
[305 - 306] carbon steel walk I've had it for it's one<00:05:05.650><c> of</c><00:05:05.710><c> my</c><00:05:05.770><c> oldest</c><00:05:06.130><c> pans</c><00:05:06.340><c> I</c><00:05:06.520><c> have</c><00:05:06.610><c> no</c><00:05:06.699><c> idea</c><00:05:06.909><c> how</c>
[306 - 307] one of my oldest pans I have no idea how
[307 - 309] one of my oldest pans I have no idea how long<00:05:07.090><c> I've</c><00:05:07.240><c> had</c><00:05:07.360><c> it</c><00:05:07.479><c> actually</c><00:05:07.719><c> at</c><00:05:07.810><c> least</c><00:05:08.099><c> 15</c>
[309 - 309] long I've had it actually at least 15
[309 - 311] long I've had it actually at least 15 years<00:05:09.130><c> or</c><00:05:09.610><c> so</c><00:05:09.659><c> clothing</c><00:05:10.659><c> like</c><00:05:10.750><c> that</c><00:05:10.960><c> probably</c>
[311 - 311] years or so clothing like that probably
[311 - 313] years or so clothing like that probably longer<00:05:12.039><c> I</c><00:05:12.069><c> think</c><00:05:12.250><c> I've</c><00:05:12.490><c> said</c><00:05:12.699><c> somewhere</c><00:05:13.000><c> how</c>
[313 - 313] longer I think I've said somewhere how
[313 - 314] longer I think I've said somewhere how long<00:05:13.300><c> I've</c><00:05:13.419><c> had</c><00:05:13.539><c> it</c><00:05:13.630><c> but</c><00:05:13.719><c> at</c><00:05:13.810><c> least</c><00:05:13.960><c> 15</c><00:05:14.229><c> years</c><00:05:14.379><c> I</c>
[314 - 314] long I've had it but at least 15 years I
[314 - 317] long I've had it but at least 15 years I got<00:05:14.590><c> it</c><00:05:14.710><c> for</c><00:05:15.250><c> like</c><00:05:15.400><c> 20</c><00:05:15.520><c> bucks</c><00:05:15.759><c> at</c><00:05:15.969><c> a</c><00:05:16.000><c> target</c><00:05:16.389><c> a</c>
[317 - 317] got it for like 20 bucks at a target a
[317 - 321] got it for like 20 bucks at a target a while<00:05:18.819><c> back</c><00:05:19.469><c> all</c><00:05:20.469><c> right</c><00:05:20.590><c> let</c><00:05:20.770><c> that</c><00:05:20.860><c> set</c><00:05:21.250><c> just</c><00:05:21.430><c> a</c>
[321 - 321] while back all right let that set just a
[321 - 328] while back all right let that set just a little<00:05:21.759><c> bit</c><00:05:21.880><c> I'm</c><00:05:25.110><c> guessing</c><00:05:27.419><c> if</c><00:05:28.419><c> you</c><00:05:28.539><c> want</c><00:05:28.690><c> to</c>
[328 - 328] little bit I'm guessing if you want to
[328 - 330] little bit I'm guessing if you want to know<00:05:28.870><c> how</c><00:05:29.530><c> to</c><00:05:29.590><c> get</c><00:05:29.800><c> your</c><00:05:30.009><c> carbon</c><00:05:30.460><c> steel</c><00:05:30.669><c> pans</c>
[330 - 331] know how to get your carbon steel pans
[331 - 332] know how to get your carbon steel pans or<00:05:31.300><c> your</c><00:05:31.389><c> cast</c><00:05:31.599><c> iron</c><00:05:31.750><c> pans</c><00:05:32.050><c> or</c><00:05:32.259><c> your</c><00:05:32.380><c> wok</c>
[332 - 332] or your cast iron pans or your wok
[332 - 335] or your cast iron pans or your wok seasoned<00:05:33.810><c> the</c><00:05:34.810><c> real</c><00:05:34.930><c> trick</c><00:05:35.139><c> is</c><00:05:35.259><c> just</c><00:05:35.409><c> cooking</c>
[335 - 335] seasoned the real trick is just cooking
[335 - 338] seasoned the real trick is just cooking them<00:05:35.800><c> a</c><00:05:35.860><c> lot</c><00:05:36.009><c> especially</c><00:05:36.729><c> sauteing</c><00:05:37.479><c> stir</c>
[338 - 338] them a lot especially sauteing stir
[338 - 340] them a lot especially sauteing stir frying<00:05:38.349><c> deep</c><00:05:39.279><c> frying</c><00:05:39.550><c> anything</c><00:05:40.360><c> that</c><00:05:40.509><c> heats</c>
[340 - 340] frying deep frying anything that heats
[340 - 343] frying deep frying anything that heats up<00:05:41.139><c> oil</c><00:05:41.409><c> in</c><00:05:41.650><c> them</c><00:05:41.800><c> repeatedly</c><00:05:42.250><c> is</c><00:05:42.759><c> gonna</c><00:05:43.060><c> get</c>
[343 - 343] up oil in them repeatedly is gonna get
[343 - 349] up oil in them repeatedly is gonna get them<00:05:43.539><c> seasoned</c><00:05:43.990><c> over</c><00:05:44.169><c> time</c><00:05:47.729><c> and</c><00:05:48.729><c> once</c><00:05:48.909><c> they're</c>
[349 - 349] them seasoned over time and once they're
[349 - 350] them seasoned over time and once they're nice<00:05:49.180><c> and</c><00:05:49.210><c> seasoned</c><00:05:49.630><c> they</c><00:05:49.719><c> essentially</c>
[350 - 350] nice and seasoned they essentially
[350 - 351] nice and seasoned they essentially become<00:05:50.169><c> nonstick</c><00:05:50.770><c> so</c><00:05:50.979><c> you</c><00:05:51.069><c> can</c><00:05:51.190><c> see</c><00:05:51.279><c> I</c><00:05:51.340><c> fried</c>
[351 - 351] become nonstick so you can see I fried
[351 - 352] become nonstick so you can see I fried that<00:05:51.669><c> egginess</c>
[352 - 352] that egginess
[352 - 354] that egginess you<00:05:52.659><c> know</c><00:05:52.750><c> there's</c><00:05:53.110><c> no</c><00:05:53.229><c> it's</c><00:05:54.219><c> not</c><00:05:54.340><c> stuck</c><00:05:54.639><c> to</c>
[354 - 354] you know there's no it's not stuck to
[354 - 355] you know there's no it's not stuck to the<00:05:54.819><c> bottom</c><00:05:54.909><c> at</c><00:05:55.120><c> all</c>
[355 - 355] the bottom at all
[355 - 357] the bottom at all you<00:05:56.110><c> can</c><00:05:56.229><c> fry</c><00:05:56.349><c> it</c><00:05:56.380><c> I</c><00:05:56.529><c> can</c><00:05:56.650><c> here</c><00:05:56.800><c> easily</c><00:05:57.000><c> without</c>
[357 - 358] you can fry it I can here easily without
[358 - 359] you can fry it I can here easily without it<00:05:58.150><c> sticking</c><00:05:58.349><c> I</c><00:05:59.349><c> mean</c><00:05:59.620><c> if</c><00:05:59.710><c> you're</c><00:05:59.830><c> seasoning</c>
[359 - 360] it sticking I mean if you're seasoning
[360 - 362] it sticking I mean if you're seasoning ever<00:06:00.310><c> starts</c><00:06:00.550><c> to</c><00:06:00.610><c> wear</c><00:06:00.729><c> out</c><00:06:00.789><c> like</c><00:06:01.360><c> over</c><00:06:01.930><c> here</c>
[362 - 362] ever starts to wear out like over here
[362 - 363] ever starts to wear out like over here there's<00:06:02.289><c> a</c><00:06:02.319><c> little</c><00:06:02.500><c> bit</c><00:06:02.590><c> of</c><00:06:02.650><c> a</c><00:06:02.740><c> chipped</c><00:06:03.639><c> off</c>
[363 - 363] there's a little bit of a chipped off
[363 - 365] there's a little bit of a chipped off crack<00:06:04.180><c> bit</c><00:06:04.479><c> I</c><00:06:04.840><c> think</c><00:06:05.440><c> that's</c><00:06:05.560><c> because</c><00:06:05.650><c> I</c>
[365 - 365] crack bit I think that's because I
[365 - 366] crack bit I think that's because I accidentally<00:06:06.099><c> left</c><00:06:06.340><c> them</c><00:06:06.460><c> on</c><00:06:06.490><c> the</c><00:06:06.550><c> heat</c><00:06:06.789><c> for</c><00:06:06.819><c> a</c>
[366 - 367] accidentally left them on the heat for a
[367 - 370] accidentally left them on the heat for a long<00:06:07.029><c> time</c><00:06:08.639><c> it's</c><00:06:09.639><c> fine</c><00:06:09.880><c> just</c><00:06:10.029><c> keep</c><00:06:10.180><c> cooking</c><00:06:10.539><c> in</c>
[370 - 370] long time it's fine just keep cooking in
[370 - 375] long time it's fine just keep cooking in it<00:06:10.779><c> in</c><00:06:11.259><c> it</c><00:06:11.440><c> and</c><00:06:11.620><c> I'll</c><00:06:11.710><c> get</c><00:06:11.830><c> better</c><00:06:12.039><c> with</c><00:06:12.580><c> time</c><00:06:12.610><c> a</c>
[394 - 394] I'm gonna throw in some frozen peas
[394 - 396] I'm gonna throw in some frozen peas because<00:06:34.680><c> I</c><00:06:34.830><c> know</c><00:06:35.180><c> my</c><00:06:36.180><c> daughter</c><00:06:36.389><c> loves</c><00:06:36.659><c> them</c>
[396 - 396] because I know my daughter loves them
[396 - 398] because I know my daughter loves them well<00:06:37.559><c> can</c><00:06:37.740><c> i</c><00:06:37.860><c> watch</c><00:06:38.009><c> this</c><00:06:38.129><c> you</c><00:06:38.279><c> actually</c><00:06:38.550><c> how'd</c>
[398 - 398] well can i watch this you actually how'd
[398 - 399] well can i watch this you actually how'd you<00:06:38.909><c> do</c>
[399 - 410] you do I<00:06:39.740><c> think</c><00:06:40.740><c> frozen</c><00:06:41.009><c> peas</c><00:06:41.159><c> are</c><00:06:41.279><c> dream</c><00:06:49.009><c> mister</c><00:06:50.009><c> on</c>
[410 - 410] I think frozen peas are dream mister on
[410 - 411] I think frozen peas are dream mister on him<00:06:50.219><c> touch</c><00:06:50.550><c> it</c>
[411 - 446] him touch it there's<00:06:52.199><c> two</c><00:06:52.469><c> touch</c>
[448 - 448] see I told you I don't just into furs
[448 - 450] see I told you I don't just into furs and<00:07:28.680><c> cheese</c><00:07:28.890><c> this</c><00:07:29.100><c> is</c><00:07:29.160><c> completely</c><00:07:29.820><c> cheese</c>
[450 - 450] and cheese this is completely cheese
[450 - 456] and cheese this is completely cheese free<00:07:32.810><c> but</c><00:07:33.810><c> I</c><00:07:33.930><c> wonder</c><00:07:34.820><c> how</c><00:07:35.820><c> fried</c><00:07:36.090><c> rice</c><00:07:36.270><c> would</c>
[456 - 456] free but I wonder how fried rice would
[456 - 467] free but I wonder how fried rice would be<00:07:36.570><c> with</c><00:07:36.720><c> cheese</c><00:07:37.910><c> hmm</c><00:07:45.650><c> all</c><00:07:46.650><c> right</c><00:07:46.770><c> at</c><00:07:46.920><c> least</c><00:07:47.040><c> I</c>
[467 - 467] be with cheese hmm all right at least I
[467 - 468] be with cheese hmm all right at least I do<00:07:47.190><c> want</c><00:07:47.310><c> to</c><00:07:47.370><c> go</c><00:07:47.430><c> get</c><00:07:47.580><c> mama</c><00:07:47.760><c> tell</c><00:07:48.150><c> her</c><00:07:48.270><c> lunch</c><00:07:48.450><c> is</c>
[468 - 468] do want to go get mama tell her lunch is
[468 - 474] do want to go get mama tell her lunch is ready
[513 - 513] and then comes at the table please there
[513 - 519] and then comes at the table please there we<00:08:33.539><c> have</c><00:08:35.360><c> some</c><00:08:36.360><c> nice</c><00:08:37.760><c> fridge</c><00:08:38.760><c> scrap</c><00:08:39.120><c> fried</c>
[519 - 519] we have some nice fridge scrap fried
[519 - 522] we have some nice fridge scrap fried rice<00:08:39.750><c> with</c><00:08:40.110><c> eggs</c><00:08:40.950><c> and</c><00:08:41.219><c> Canadian</c><00:08:41.580><c> bacon</c><00:08:41.610><c> and</c>
[522 - 522] rice with eggs and Canadian bacon and
[522 - 524] rice with eggs and Canadian bacon and leeks<00:08:42.780><c> and</c><00:08:43.080><c> carrots</c><00:08:43.500><c> and</c><00:08:43.710><c> frozen</c><00:08:44.010><c> peas</c><00:08:44.280><c> and</c>
[524 - 524] leeks and carrots and frozen peas and
[524 - 532] leeks and carrots and frozen peas and poblano<00:08:45.360><c> peppers</c><00:08:45.780><c> and</c><00:08:46.380><c> onions</c><00:08:51.050><c> and</c><00:08:52.050><c> leftover</c>
[532 - 532] poblano peppers and onions and leftover
[532 - 536] poblano peppers and onions and leftover day-old<00:08:52.890><c> jasmine</c><00:08:53.190><c> rice</c><00:08:53.310><c> tasty</c><00:08:53.790><c> it's</c><00:08:53.880><c> gonna</c><00:08:53.970><c> be</c>
[538 - 538] all right this would definitely have
[538 - 541] all right this would definitely have something