[1 - 1] chicken waffles are great but they could
[1 - 3] chicken waffles are great but they could be<00:00:01.680><c> better</c><00:00:01.800><c> and</c><00:00:02.100><c> you're</c><00:00:02.280><c> paying</c><00:00:02.580><c> this</c><00:00:02.879><c> price</c>
[3 - 3] be better and you're paying this price
[3 - 5] be better and you're paying this price when<00:00:03.480><c> you</c><00:00:03.600><c> could</c><00:00:03.720><c> be</c><00:00:03.840><c> paying</c><00:00:04.080><c> this</c><00:00:04.500><c> that</c><00:00:05.100><c> is</c>
[5 - 5] when you could be paying this that is
[5 - 11] when you could be paying this that is but<00:00:05.520><c> cheaper</c>
[25 - 26] [Music] Chicken<00:00:25.500><c> and</c><00:00:25.740><c> Waffles</c><00:00:25.980><c> are</c><00:00:26.100><c> something</c><00:00:26.220><c> that</c>
[26 - 26] Chicken and Waffles are something that
[26 - 27] Chicken and Waffles are something that you<00:00:26.460><c> could</c><00:00:26.580><c> find</c><00:00:26.699><c> in</c><00:00:27.000><c> most</c><00:00:27.180><c> U.S</c><00:00:27.599><c> states</c>
[27 - 27] you could find in most U.S states
[27 - 29] you could find in most U.S states especially<00:00:28.380><c> in</c><00:00:28.680><c> the</c><00:00:28.800><c> southern</c><00:00:28.980><c> region</c><00:00:29.279><c> of</c>
[29 - 29] especially in the southern region of
[29 - 31] especially in the southern region of America<00:00:29.580><c> but</c><00:00:29.880><c> you</c><00:00:30.180><c> could</c><00:00:30.300><c> be</c><00:00:30.420><c> paying</c><00:00:30.660><c> up</c><00:00:30.900><c> to</c><00:00:31.019><c> 20</c>
[31 - 31] America but you could be paying up to 20
[31 - 34] America but you could be paying up to 20 I<00:00:32.520><c> think</c><00:00:32.640><c> it's</c><00:00:32.759><c> worth</c><00:00:32.940><c> 20</c><00:00:33.180><c> but</c><00:00:33.780><c> at</c><00:00:33.840><c> the</c><00:00:33.960><c> same</c>
[34 - 34] I think it's worth 20 but at the same
[34 - 36] I think it's worth 20 but at the same time<00:00:34.200><c> it</c><00:00:34.559><c> does</c><00:00:34.739><c> not</c><00:00:34.920><c> need</c><00:00:35.160><c> to</c><00:00:35.399><c> cost</c><00:00:35.520><c> that</c><00:00:35.820><c> at</c>
[36 - 36] time it does not need to cost that at
[36 - 37] time it does not need to cost that at all<00:00:36.540><c> and</c><00:00:36.780><c> you're</c><00:00:36.960><c> often</c><00:00:37.260><c> just</c><00:00:37.320><c> getting</c>
[37 - 37] all and you're often just getting
[37 - 39] all and you're often just getting literally<00:00:37.980><c> basic</c><00:00:38.399><c> buttermilk</c><00:00:38.820><c> fried</c><00:00:38.940><c> chicken</c>
[39 - 39] literally basic buttermilk fried chicken
[39 - 41] literally basic buttermilk fried chicken a<00:00:39.480><c> basic</c><00:00:39.780><c> waffle</c><00:00:40.140><c> and</c><00:00:40.320><c> syrup</c><00:00:40.620><c> boring</c><00:00:41.219><c> I</c><00:00:41.640><c> like</c>
[41 - 41] a basic waffle and syrup boring I like
[41 - 43] a basic waffle and syrup boring I like something<00:00:42.059><c> a</c><00:00:42.300><c> little</c><00:00:42.360><c> bit</c><00:00:42.480><c> more</c><00:00:42.660><c> special</c><00:00:42.840><c> I</c>
[43 - 43] something a little bit more special I
[43 - 44] something a little bit more special I want<00:00:43.440><c> something</c><00:00:43.620><c> a</c><00:00:43.800><c> little</c><00:00:43.860><c> more</c><00:00:44.040><c> special</c>
[44 - 44] want something a little more special
[44 - 45] want something a little more special you'd<00:00:44.640><c> have</c><00:00:44.760><c> to</c><00:00:44.879><c> pay</c><00:00:44.940><c> for</c><00:00:45.120><c> that</c><00:00:45.300><c> too</c><00:00:45.420><c> usually</c>
[45 - 45] you'd have to pay for that too usually
[45 - 47] you'd have to pay for that too usually but<00:00:46.140><c> not</c><00:00:46.260><c> here</c><00:00:46.440><c> so</c><00:00:46.680><c> with</c><00:00:46.860><c> all</c><00:00:47.040><c> that</c><00:00:47.160><c> being</c><00:00:47.280><c> said</c>
[47 - 47] but not here so with all that being said
[47 - 49] but not here so with all that being said let's<00:00:47.760><c> make</c><00:00:48.059><c> this</c><00:00:48.300><c> shall</c><00:00:48.660><c> we</c><00:00:48.780><c> look</c><00:00:49.020><c> it's</c><00:00:49.200><c> not</c>
[49 - 49] let's make this shall we look it's not
[49 - 50] let's make this shall we look it's not easy<00:00:49.500><c> to</c><00:00:49.680><c> make</c><00:00:49.739><c> chicken</c><00:00:49.920><c> waffles</c><00:00:50.340><c> cheap</c><00:00:50.520><c> all</c>
[50 - 50] easy to make chicken waffles cheap all
[50 - 52] easy to make chicken waffles cheap all right<00:00:50.760><c> we</c><00:00:50.879><c> did</c><00:00:51.000><c> everything</c><00:00:51.180><c> we</c><00:00:51.420><c> could</c><00:00:51.539><c> problem</c>
[52 - 52] right we did everything we could problem
[52 - 54] right we did everything we could problem number<00:00:52.440><c> one</c><00:00:52.860><c> waffle</c><00:00:53.640><c> iron</c><00:00:53.760><c> wow</c><00:00:54.300><c> that's</c><00:00:54.420><c> a</c><00:00:54.539><c> big</c>
[54 - 54] number one waffle iron wow that's a big
[54 - 56] number one waffle iron wow that's a big issue<00:00:54.899><c> right</c><00:00:55.079><c> kind</c><00:00:55.320><c> of</c><00:00:55.500><c> stands</c><00:00:55.739><c> in</c><00:00:55.860><c> the</c><00:00:55.920><c> way</c><00:00:56.039><c> of</c>
[56 - 56] issue right kind of stands in the way of
[56 - 57] issue right kind of stands in the way of making<00:00:56.460><c> a</c><00:00:56.699><c> goddamn</c><00:00:57.120><c> waffle</c><00:00:57.420><c> I</c><00:00:57.600><c> have</c><00:00:57.780><c> some</c>
[57 - 57] making a goddamn waffle I have some
[57 - 59] making a goddamn waffle I have some options<00:00:58.079><c> for</c><00:00:58.320><c> you</c><00:00:58.379><c> for</c><00:00:58.739><c> one</c><00:00:58.920><c> well</c><00:00:59.280><c> you</c><00:00:59.640><c> could</c>
[59 - 59] options for you for one well you could
[59 - 61] options for you for one well you could use<00:00:59.879><c> a</c><00:01:00.059><c> waffle</c><00:01:00.300><c> iron</c><00:01:00.480><c> if</c><00:01:00.660><c> you</c><00:01:00.780><c> have</c><00:01:00.840><c> one</c><00:01:00.960><c> they</c>
[61 - 61] use a waffle iron if you have one they
[61 - 62] use a waffle iron if you have one they do<00:01:01.320><c> make</c><00:01:01.440><c> cheap</c><00:01:01.620><c> ones</c><00:01:01.860><c> and</c><00:01:01.980><c> the</c><00:01:02.100><c> cheap</c><00:01:02.219><c> ones</c>
[62 - 62] do make cheap ones and the cheap ones
[62 - 64] do make cheap ones and the cheap ones Well<00:01:02.640><c> they</c><00:01:03.059><c> suck</c><00:01:03.300><c> another</c><00:01:03.600><c> option</c><00:01:03.960><c> is</c><00:01:04.019><c> to</c><00:01:04.199><c> pour</c>
[64 - 64] Well they suck another option is to pour
[64 - 65] Well they suck another option is to pour it<00:01:04.440><c> into</c><00:01:04.500><c> a</c><00:01:04.680><c> grill</c><00:01:04.739><c> pan</c><00:01:04.979><c> which</c><00:01:05.100><c> sort</c><00:01:05.280><c> of</c><00:01:05.400><c> gives</c>
[65 - 65] it into a grill pan which sort of gives
[65 - 67] it into a grill pan which sort of gives you<00:01:05.640><c> the</c><00:01:05.760><c> same</c><00:01:05.880><c> Vibe</c><00:01:06.180><c> medium</c><00:01:06.479><c> heat</c><00:01:06.659><c> grease</c><00:01:07.020><c> of</c>
[67 - 67] you the same Vibe medium heat grease of
[67 - 68] you the same Vibe medium heat grease of a<00:01:07.260><c> nice</c><00:01:07.380><c> grill</c><00:01:07.500><c> pan</c><00:01:07.740><c> ideally</c><00:01:08.159><c> you</c><00:01:08.520><c> want</c><00:01:08.640><c> it</c>
[68 - 68] a nice grill pan ideally you want it
[68 - 70] a nice grill pan ideally you want it non-stick<00:01:09.240><c> leave</c><00:01:09.420><c> it</c><00:01:09.600><c> on</c><00:01:09.659><c> medium</c><00:01:09.900><c> heat</c><00:01:10.020><c> once</c>
[70 - 70] non-stick leave it on medium heat once
[70 - 71] non-stick leave it on medium heat once it's<00:01:10.380><c> hot</c><00:01:10.560><c> pour</c><00:01:10.740><c> in</c><00:01:10.920><c> your</c><00:01:11.040><c> batter</c><00:01:11.220><c> let</c><00:01:11.520><c> it</c><00:01:11.640><c> kind</c>
[71 - 71] it's hot pour in your batter let it kind
[71 - 73] it's hot pour in your batter let it kind of<00:01:11.880><c> coat</c><00:01:12.119><c> the</c><00:01:12.240><c> edges</c><00:01:12.479><c> and</c><00:01:12.600><c> you're</c><00:01:12.720><c> gonna</c><00:01:12.840><c> flip</c>
[73 - 73] of coat the edges and you're gonna flip
[73 - 74] of coat the edges and you're gonna flip it<00:01:13.260><c> like</c><00:01:13.380><c> a</c><00:01:13.500><c> pancake</c><00:01:13.740><c> look</c><00:01:13.920><c> I</c><00:01:14.100><c> get</c><00:01:14.280><c> it</c><00:01:14.340><c> it's</c><00:01:14.460><c> not</c>
[74 - 74] it like a pancake look I get it it's not
[74 - 75] it like a pancake look I get it it's not that<00:01:14.760><c> great</c><00:01:14.880><c> but</c><00:01:15.119><c> I</c><00:01:15.240><c> do</c><00:01:15.299><c> have</c><00:01:15.479><c> an</c><00:01:15.600><c> alternative</c>
[75 - 75] that great but I do have an alternative
[75 - 77] that great but I do have an alternative the<00:01:16.320><c> trick</c><00:01:16.500><c> with</c><00:01:16.619><c> that</c><00:01:16.799><c> is</c><00:01:16.979><c> something</c><00:01:17.159><c> I'll</c>
[77 - 77] the trick with that is something I'll
[77 - 78] the trick with that is something I'll show<00:01:17.520><c> you</c><00:01:17.580><c> in</c><00:01:17.640><c> a</c><00:01:17.760><c> second</c><00:01:17.880><c> first</c><00:01:18.119><c> we</c><00:01:18.299><c> make</c><00:01:18.479><c> our</c>
[78 - 78] show you in a second first we make our
[78 - 80] show you in a second first we make our waffle<00:01:18.900><c> batter</c><00:01:19.020><c> medium</c><00:01:19.560><c> sized</c><00:01:19.860><c> Bowl</c><00:01:19.979><c> add</c><00:01:20.340><c> in</c>
[80 - 80] waffle batter medium sized Bowl add in
[80 - 82] waffle batter medium sized Bowl add in two<00:01:20.759><c> cups</c><00:01:21.000><c> or</c><00:01:21.119><c> 300</c><00:01:21.420><c> grams</c><00:01:21.720><c> of</c><00:01:21.840><c> all-purpose</c>
[82 - 82] two cups or 300 grams of all-purpose
[82 - 84] two cups or 300 grams of all-purpose flour<00:01:22.439><c> two</c><00:01:22.740><c> tablespoons</c><00:01:23.159><c> or</c><00:01:23.340><c> 24</c><00:01:23.520><c> grams</c><00:01:23.939><c> of</c>
[84 - 84] flour two tablespoons or 24 grams of
[84 - 86] flour two tablespoons or 24 grams of white<00:01:24.240><c> sugar</c><00:01:24.479><c> half</c><00:01:24.780><c> teaspoon</c><00:01:25.140><c> 2</c><00:01:25.439><c> grams</c><00:01:25.920><c> of</c>
[86 - 86] white sugar half teaspoon 2 grams of
[86 - 87] white sugar half teaspoon 2 grams of fine<00:01:26.280><c> sea</c><00:01:26.640><c> salt</c><00:01:26.759><c> 1</c><00:01:27.000><c> tablespoon</c><00:01:27.360><c> or</c><00:01:27.479><c> 10</c><00:01:27.600><c> grams</c>
[87 - 87] fine sea salt 1 tablespoon or 10 grams
[87 - 89] fine sea salt 1 tablespoon or 10 grams of<00:01:28.020><c> baking</c><00:01:28.140><c> powder</c><00:01:28.500><c> whisk</c><00:01:28.920><c> all</c><00:01:29.040><c> that</c><00:01:29.100><c> together</c>
[89 - 89] of baking powder whisk all that together
[89 - 91] of baking powder whisk all that together until<00:01:29.400><c> thoroughly</c><00:01:29.820><c> combined</c><00:01:30.180><c> then</c><00:01:30.540><c> add</c><00:01:30.720><c> in</c><00:01:31.020><c> a</c>
[91 - 91] until thoroughly combined then add in a
[91 - 92] until thoroughly combined then add in a separate<00:01:31.439><c> Bowl</c><00:01:31.560><c> two</c><00:01:31.860><c> whole</c><00:01:32.100><c> eggs</c><00:01:32.340><c> whisk</c><00:01:32.820><c> in</c>
[92 - 92] separate Bowl two whole eggs whisk in
[92 - 94] separate Bowl two whole eggs whisk in half<00:01:33.060><c> a</c><00:01:33.180><c> cup</c><00:01:33.299><c> or</c><00:01:33.420><c> 102</c><00:01:33.780><c> grams</c><00:01:34.020><c> of</c><00:01:34.140><c> vegetable</c><00:01:34.439><c> oil</c>
[94 - 94] half a cup or 102 grams of vegetable oil
[94 - 96] half a cup or 102 grams of vegetable oil one<00:01:34.979><c> and</c><00:01:35.159><c> three</c><00:01:35.280><c> quarters</c><00:01:35.520><c> of</c><00:01:35.640><c> a</c><00:01:35.759><c> cup</c><00:01:35.820><c> or</c><00:01:36.000><c> 415</c>
[96 - 96] one and three quarters of a cup or 415
[96 - 98] one and three quarters of a cup or 415 milliliters<00:01:37.200><c> of</c><00:01:37.439><c> whole</c><00:01:37.560><c> milk</c><00:01:37.799><c> whisk</c><00:01:38.280><c> all</c>
[98 - 98] milliliters of whole milk whisk all
[98 - 99] milliliters of whole milk whisk all those<00:01:38.520><c> items</c><00:01:38.820><c> together</c><00:01:38.880><c> until</c><00:01:39.180><c> smooth</c><00:01:39.540><c> and</c>
[99 - 99] those items together until smooth and
[99 - 101] those items together until smooth and homogeneous<00:01:40.200><c> pour</c><00:01:40.439><c> your</c><00:01:40.680><c> wet</c><00:01:40.799><c> batter</c><00:01:40.920><c> into</c>
[101 - 101] homogeneous pour your wet batter into
[101 - 102] homogeneous pour your wet batter into your<00:01:41.400><c> dry</c><00:01:41.579><c> while</c><00:01:41.939><c> constantly</c><00:01:42.360><c> mixing</c>
[102 - 102] your dry while constantly mixing
[102 - 103] your dry while constantly mixing continue<00:01:42.900><c> mixing</c><00:01:43.320><c> until</c><00:01:43.380><c> you</c><00:01:43.619><c> get</c><00:01:43.680><c> a</c><00:01:43.740><c> nice</c>
[103 - 103] continue mixing until you get a nice
[103 - 105] continue mixing until you get a nice smooth<00:01:43.979><c> batter</c><00:01:44.159><c> add</c><00:01:44.520><c> a</c><00:01:44.640><c> touch</c><00:01:44.759><c> of</c><00:01:44.939><c> salt</c><00:01:45.060><c> whisk</c>
[105 - 105] smooth batter add a touch of salt whisk
[105 - 107] smooth batter add a touch of salt whisk that<00:01:45.659><c> in</c><00:01:45.780><c> and</c><00:01:46.020><c> it's</c><00:01:46.200><c> time</c><00:01:46.380><c> so</c><00:01:46.680><c> obviously</c><00:01:47.040><c> if</c>
[107 - 107] that in and it's time so obviously if
[107 - 108] that in and it's time so obviously if you're<00:01:47.280><c> using</c><00:01:47.460><c> waffle</c><00:01:47.759><c> maker</c><00:01:48.000><c> you</c><00:01:48.119><c> grease</c><00:01:48.360><c> it</c>
[108 - 108] you're using waffle maker you grease it
[108 - 109] you're using waffle maker you grease it up<00:01:48.600><c> and</c><00:01:48.720><c> you</c><00:01:48.840><c> cook</c><00:01:48.960><c> it</c><00:01:49.140><c> according</c><00:01:49.500><c> to</c><00:01:49.619><c> the</c>
[109 - 109] up and you cook it according to the
[109 - 112] up and you cook it according to the package<00:01:50.340><c> directions</c><00:01:50.820><c> it's</c><00:01:51.479><c> all</c><00:01:51.659><c> automated</c>
[112 - 112] package directions it's all automated
[112 - 113] package directions it's all automated there's<00:01:52.320><c> really</c><00:01:52.500><c> not</c><00:01:52.680><c> that</c><00:01:52.799><c> much</c><00:01:52.920><c> you</c><00:01:53.100><c> need</c><00:01:53.220><c> to</c>
[113 - 113] there's really not that much you need to
[113 - 115] there's really not that much you need to do<00:01:53.399><c> just</c><00:01:53.640><c> don't</c><00:01:53.820><c> leave</c><00:01:54.180><c> it</c><00:01:54.360><c> in</c><00:01:54.479><c> too</c><00:01:54.600><c> long</c><00:01:54.780><c> ruin</c>
[115 - 115] do just don't leave it in too long ruin
[115 - 117] do just don't leave it in too long ruin it<00:01:55.439><c> now</c><00:01:55.740><c> the</c><00:01:56.159><c> other</c><00:01:56.280><c> option</c><00:01:56.700><c> is</c><00:01:57.060><c> to</c><00:01:57.299><c> funnel</c>
[117 - 117] it now the other option is to funnel
[117 - 119] it now the other option is to funnel cake<00:01:57.899><c> your</c><00:01:58.259><c> waffles</c><00:01:58.680><c> that's</c><00:01:59.100><c> right</c><00:01:59.340><c> fill</c><00:01:59.820><c> a</c>
[119 - 120] cake your waffles that's right fill a
[120 - 121] cake your waffles that's right fill a six<00:02:00.060><c> to</c><00:02:00.180><c> eight</c><00:02:00.299><c> quart</c><00:02:00.420><c> heavy</c><00:02:00.840><c> bottom</c><00:02:01.020><c> pot</c><00:02:01.200><c> with</c>
[121 - 121] six to eight quart heavy bottom pot with
[121 - 122] six to eight quart heavy bottom pot with vegetable<00:02:01.619><c> oil</c><00:02:01.860><c> heat</c><00:02:02.159><c> that</c><00:02:02.340><c> to</c><00:02:02.520><c> 350</c>
[122 - 122] vegetable oil heat that to 350
[122 - 124] vegetable oil heat that to 350 Fahrenheit<00:02:03.240><c> and</c><00:02:03.479><c> then</c><00:02:03.600><c> separately</c><00:02:03.960><c> using</c>
[124 - 124] Fahrenheit and then separately using
[124 - 126] Fahrenheit and then separately using either<00:02:04.560><c> a</c><00:02:04.799><c> plastic</c><00:02:05.040><c> bag</c><00:02:05.280><c> or</c><00:02:05.520><c> a</c><00:02:05.640><c> Piping</c><00:02:05.880><c> Bag</c><00:02:06.060><c> or</c>
[126 - 126] either a plastic bag or a Piping Bag or
[126 - 127] either a plastic bag or a Piping Bag or whatever<00:02:06.360><c> kind</c><00:02:06.600><c> of</c><00:02:06.719><c> plastic</c><00:02:07.020><c> you</c><00:02:07.259><c> got</c><00:02:07.380><c> snip</c>
[127 - 127] whatever kind of plastic you got snip
[127 - 129] whatever kind of plastic you got snip the<00:02:07.979><c> tip</c><00:02:08.099><c> and</c><00:02:08.220><c> then</c><00:02:08.280><c> pipe</c><00:02:08.520><c> it</c><00:02:08.580><c> a</c><00:02:08.759><c> nice</c><00:02:08.880><c> zigzag</c>
[129 - 129] the tip and then pipe it a nice zigzag
[129 - 131] the tip and then pipe it a nice zigzag crisscross<00:02:09.959><c> pattern</c><00:02:10.380><c> of</c><00:02:10.560><c> your</c><00:02:10.679><c> batter</c><00:02:10.800><c> into</c>
[131 - 131] crisscross pattern of your batter into
[131 - 133] crisscross pattern of your batter into your<00:02:11.220><c> hot</c><00:02:11.459><c> oil</c><00:02:11.580><c> obviously</c><00:02:12.180><c> don't</c><00:02:12.420><c> use</c><00:02:12.720><c> all</c><00:02:12.959><c> of</c>
[133 - 133] your hot oil obviously don't use all of
[133 - 134] your hot oil obviously don't use all of your<00:02:13.200><c> batter</c><00:02:13.379><c> let</c><00:02:13.739><c> that</c><00:02:13.920><c> fry</c><00:02:14.160><c> till</c><00:02:14.280><c> it</c><00:02:14.459><c> starts</c>
[134 - 134] your batter let that fry till it starts
[134 - 136] your batter let that fry till it starts to<00:02:14.700><c> stiffen</c><00:02:15.060><c> flip</c><00:02:15.360><c> and</c><00:02:15.540><c> Fry</c><00:02:15.780><c> the</c><00:02:15.900><c> other</c><00:02:16.020><c> side</c>
[136 - 136] to stiffen flip and Fry the other side
[136 - 138] to stiffen flip and Fry the other side about<00:02:16.560><c> two</c><00:02:16.860><c> minutes</c><00:02:17.040><c> per</c><00:02:17.400><c> side</c><00:02:17.580><c> pull</c><00:02:17.879><c> it</c><00:02:18.000><c> out</c>
[138 - 138] about two minutes per side pull it out
[138 - 140] about two minutes per side pull it out drain<00:02:18.360><c> in</c><00:02:18.480><c> a</c><00:02:18.660><c> wire</c><00:02:18.720><c> rack</c><00:02:18.959><c> and</c><00:02:19.319><c> that</c><00:02:19.739><c> is</c><00:02:19.980><c> well</c>
[140 - 140] drain in a wire rack and that is well
[140 - 142] drain in a wire rack and that is well your<00:02:20.700><c> makeshift</c><00:02:21.120><c> funnel</c><00:02:21.599><c> cake</c><00:02:21.720><c> waffle</c><00:02:22.200><c> well</c>
[142 - 142] your makeshift funnel cake waffle well
[142 - 143] your makeshift funnel cake waffle well you<00:02:22.739><c> got</c><00:02:22.860><c> a</c><00:02:22.980><c> problem</c><00:02:23.040><c> with</c><00:02:23.220><c> that</c><00:02:23.340><c> no</c><00:02:23.640><c> obviously</c>
[143 - 144] you got a problem with that no obviously
[144 - 144] you got a problem with that no obviously you<00:02:24.120><c> don't</c><00:02:24.239><c> really</c><00:02:24.300><c> need</c><00:02:24.480><c> butter</c><00:02:24.599><c> but</c><00:02:24.780><c> you</c>
[144 - 144] you don't really need butter but you
[144 - 146] you don't really need butter but you will<00:02:24.959><c> serve</c><00:02:25.080><c> it</c><00:02:25.440><c> with</c><00:02:25.620><c> maple</c><00:02:25.920><c> syrup</c><00:02:26.280><c> now</c><00:02:26.640><c> let's</c>
[146 - 146] will serve it with maple syrup now let's
[146 - 149] will serve it with maple syrup now let's talk<00:02:27.000><c> chicken</c><00:02:27.300><c> I</c><00:02:27.780><c> only</c><00:02:27.959><c> want</c><00:02:28.140><c> drumsticks</c><00:02:28.800><c> hey</c>
[149 - 149] talk chicken I only want drumsticks hey
[149 - 152] talk chicken I only want drumsticks hey they're<00:02:29.520><c> absolutely</c><00:02:30.379><c> iconic</c><00:02:31.379><c> I</c><00:02:31.620><c> mean</c><00:02:31.739><c> look</c><00:02:31.920><c> at</c>
[152 - 152] they're absolutely iconic I mean look at
[152 - 153] they're absolutely iconic I mean look at this<00:02:32.220><c> thing</c>
[153 - 155] this thing so<00:02:34.680><c> in</c><00:02:34.739><c> a</c><00:02:34.860><c> large</c><00:02:34.980><c> bowl</c><00:02:35.099><c> I</c><00:02:35.280><c> have</c><00:02:35.400><c> one</c><00:02:35.459><c> and</c><00:02:35.580><c> a</c><00:02:35.640><c> half</c>
[155 - 155] so in a large bowl I have one and a half
[155 - 157] so in a large bowl I have one and a half cups<00:02:35.879><c> or</c><00:02:36.000><c> 350</c><00:02:36.480><c> milliliters</c><00:02:37.080><c> of</c><00:02:37.319><c> Buttermilk</c>
[157 - 157] cups or 350 milliliters of Buttermilk
[157 - 159] cups or 350 milliliters of Buttermilk optionally<00:02:38.280><c> three</c><00:02:38.520><c> tablespoons</c><00:02:38.940><c> or</c><00:02:39.060><c> 32</c><00:02:39.360><c> grams</c>
[159 - 159] optionally three tablespoons or 32 grams
[159 - 161] optionally three tablespoons or 32 grams of<00:02:39.780><c> pickle</c><00:02:40.080><c> juice</c><00:02:40.200><c> two</c><00:02:40.620><c> teaspoons</c><00:02:41.040><c> or</c><00:02:41.220><c> five</c>
[161 - 161] of pickle juice two teaspoons or five
[161 - 163] of pickle juice two teaspoons or five grams<00:02:41.640><c> of</c><00:02:41.760><c> paprika</c><00:02:42.239><c> two</c><00:02:42.480><c> teaspoons</c><00:02:42.900><c> or</c><00:02:43.019><c> seven</c>
[163 - 163] grams of paprika two teaspoons or seven
[163 - 164] grams of paprika two teaspoons or seven grams<00:02:43.440><c> of</c><00:02:43.560><c> kosher</c><00:02:43.920><c> salt</c><00:02:44.099><c> puts</c><00:02:44.519><c> together</c><00:02:44.580><c> till</c>
[164 - 164] grams of kosher salt puts together till
[164 - 166] grams of kosher salt puts together till combined<00:02:45.239><c> and</c><00:02:45.480><c> optionally</c><00:02:45.840><c> one</c><00:02:46.019><c> teaspoon</c><00:02:46.440><c> or</c>
[166 - 166] combined and optionally one teaspoon or
[166 - 168] combined and optionally one teaspoon or six<00:02:46.739><c> grams</c><00:02:47.040><c> of</c><00:02:47.280><c> the</c><00:02:47.459><c> Holy</c><00:02:47.760><c> ingredient</c><00:02:48.000><c> we</c><00:02:48.480><c> all</c>
[168 - 168] six grams of the Holy ingredient we all
[168 - 171] six grams of the Holy ingredient we all know<00:02:48.780><c> and</c><00:02:49.019><c> love</c><00:02:49.200><c> as</c><00:02:49.560><c> MSG</c><00:02:50.220><c> then</c><00:02:50.519><c> mix</c><00:02:50.700><c> the</c><00:02:50.879><c> msgn</c>
[171 - 171] know and love as MSG then mix the msgn
[171 - 173] know and love as MSG then mix the msgn praise<00:02:51.780><c> be</c><00:02:51.959><c> let</c><00:02:52.260><c> us</c><00:02:52.440><c> rejoice</c><00:02:52.680><c> in</c><00:02:52.860><c> the</c><00:02:52.980><c> presence</c>
[173 - 173] praise be let us rejoice in the presence
[173 - 178] praise be let us rejoice in the presence of<00:02:53.340><c> MSG</c><00:02:53.760><c> and</c><00:02:54.120><c> Shout</c><00:02:54.300><c> out</c>
[180 - 180] now place all your chicken in there toss
[180 - 182] now place all your chicken in there toss the<00:03:01.080><c> coat</c><00:03:01.260><c> and</c><00:03:01.379><c> set</c><00:03:01.500><c> to</c><00:03:01.680><c> the</c><00:03:01.800><c> side</c><00:03:01.980><c> for</c><00:03:02.220><c> your</c>
[182 - 182] the coat and set to the side for your
[182 - 183] the coat and set to the side for your dredge<00:03:02.640><c> you'll</c><00:03:02.879><c> need</c><00:03:03.000><c> another</c><00:03:03.180><c> large</c><00:03:03.420><c> bowl</c>
[183 - 183] dredge you'll need another large bowl
[183 - 185] dredge you'll need another large bowl two<00:03:04.019><c> cups</c><00:03:04.319><c> or</c><00:03:04.440><c> 300</c><00:03:04.739><c> grams</c><00:03:04.980><c> of</c><00:03:05.099><c> all-purpose</c>
[185 - 185] two cups or 300 grams of all-purpose
[185 - 187] two cups or 300 grams of all-purpose flour<00:03:05.700><c> 2</c><00:03:06.000><c> teaspoons</c><00:03:06.420><c> or</c><00:03:06.540><c> seven</c><00:03:06.660><c> grams</c><00:03:06.959><c> of</c><00:03:07.080><c> salt</c>
[187 - 187] flour 2 teaspoons or seven grams of salt
[187 - 188] flour 2 teaspoons or seven grams of salt one<00:03:07.500><c> tablespoon</c><00:03:07.920><c> or</c><00:03:08.099><c> 30</c><00:03:08.220><c> grams</c><00:03:08.519><c> of</c><00:03:08.640><c> garlic</c>
[188 - 188] one tablespoon or 30 grams of garlic
[188 - 190] one tablespoon or 30 grams of garlic powder<00:03:09.120><c> half</c><00:03:09.420><c> a</c><00:03:09.599><c> teaspoon</c><00:03:09.840><c> or</c><00:03:09.959><c> 2</c><00:03:10.080><c> grams</c><00:03:10.319><c> of</c>
[190 - 190] powder half a teaspoon or 2 grams of
[190 - 192] powder half a teaspoon or 2 grams of onion<00:03:10.739><c> powder</c><00:03:11.220><c> one</c><00:03:11.459><c> teaspoon</c><00:03:11.819><c> or</c><00:03:11.940><c> three</c><00:03:12.060><c> grams</c>
[192 - 192] onion powder one teaspoon or three grams
[192 - 194] onion powder one teaspoon or three grams of<00:03:12.360><c> paprika</c><00:03:12.840><c> one</c><00:03:13.019><c> teaspoon</c><00:03:13.440><c> or</c><00:03:13.560><c> two</c><00:03:13.739><c> grams</c><00:03:13.980><c> of</c>
[194 - 194] of paprika one teaspoon or two grams of
[194 - 196] of paprika one teaspoon or two grams of optional<00:03:14.459><c> celery</c><00:03:14.940><c> powder</c><00:03:15.239><c> one</c><00:03:15.480><c> teaspoon</c><00:03:15.900><c> or</c>
[196 - 196] optional celery powder one teaspoon or
[196 - 198] optional celery powder one teaspoon or six<00:03:16.200><c> grams</c><00:03:16.500><c> of</c><00:03:16.800><c> optional</c><00:03:17.280><c> MSG</c><00:03:17.819><c> stir</c><00:03:18.300><c> to</c>
[198 - 198] six grams of optional MSG stir to
[198 - 200] six grams of optional MSG stir to combine<00:03:18.659><c> and</c><00:03:19.080><c> all</c><00:03:19.260><c> you</c><00:03:19.379><c> gotta</c><00:03:19.680><c> do</c><00:03:19.980><c> is</c><00:03:20.220><c> get</c><00:03:20.459><c> that</c>
[200 - 200] combine and all you gotta do is get that
[200 - 201] combine and all you gotta do is get that same<00:03:20.700><c> pot</c><00:03:20.879><c> of</c><00:03:21.060><c> oil</c><00:03:21.180><c> that</c><00:03:21.420><c> you</c><00:03:21.540><c> were</c><00:03:21.659><c> using</c>
[201 - 201] same pot of oil that you were using
[201 - 203] same pot of oil that you were using earlier<00:03:22.140><c> if</c><00:03:22.319><c> you</c><00:03:22.440><c> made</c><00:03:22.560><c> your</c><00:03:22.680><c> funnel</c><00:03:22.920><c> cakes</c><00:03:23.040><c> or</c>
[203 - 203] earlier if you made your funnel cakes or
[203 - 205] earlier if you made your funnel cakes or you<00:03:23.580><c> know</c><00:03:23.640><c> you</c><00:03:23.760><c> can</c><00:03:23.879><c> just</c><00:03:24.239><c> the</c><00:03:24.659><c> same</c><00:03:24.840><c> thing</c><00:03:24.959><c> 67</c>
[205 - 205] you know you can just the same thing 67
[205 - 207] you know you can just the same thing 67 chords<00:03:25.860><c> fill</c><00:03:26.040><c> it</c><00:03:26.159><c> up</c><00:03:26.280><c> halfway</c><00:03:26.519><c> heated</c><00:03:26.879><c> to</c><00:03:27.000><c> 350</c>
[207 - 207] chords fill it up halfway heated to 350
[207 - 208] chords fill it up halfway heated to 350 really<00:03:27.720><c> simple</c><00:03:27.959><c> now</c><00:03:28.260><c> while</c><00:03:28.500><c> that's</c><00:03:28.680><c> heating</c>
[208 - 208] really simple now while that's heating
[208 - 210] really simple now while that's heating dredge<00:03:29.220><c> your</c><00:03:29.400><c> chicken</c><00:03:29.580><c> now</c><00:03:29.819><c> what</c><00:03:29.940><c> do</c><00:03:30.000><c> we</c><00:03:30.120><c> know</c>
[210 - 210] dredge your chicken now what do we know
[210 - 211] dredge your chicken now what do we know about<00:03:30.300><c> our</c><00:03:30.480><c> technique</c><00:03:30.720><c> about</c><00:03:30.840><c> getting</c><00:03:31.019><c> flaky</c>
[211 - 211] about our technique about getting flaky
[211 - 212] about our technique about getting flaky chicken<00:03:31.620><c> right</c><00:03:31.860><c> it's</c><00:03:32.040><c> not</c><00:03:32.220><c> just</c><00:03:32.340><c> buttermilk</c>
[212 - 212] chicken right it's not just buttermilk
[212 - 214] chicken right it's not just buttermilk it's<00:03:33.060><c> the</c><00:03:33.300><c> little</c><00:03:33.420><c> flecks</c><00:03:34.019><c> of</c><00:03:34.140><c> liquid</c><00:03:34.560><c> that</c>
[214 - 214] it's the little flecks of liquid that
[214 - 216] it's the little flecks of liquid that combine<00:03:35.340><c> with</c><00:03:35.700><c> the</c><00:03:35.819><c> flour</c><00:03:36.000><c> to</c><00:03:36.180><c> make</c><00:03:36.300><c> little</c>
[216 - 216] combine with the flour to make little
[216 - 218] combine with the flour to make little balls<00:03:36.900><c> and</c><00:03:37.080><c> then</c><00:03:37.200><c> those</c><00:03:37.379><c> little</c><00:03:37.500><c> balls</c><00:03:37.860><c> get</c>
[218 - 218] balls and then those little balls get
[218 - 219] balls and then those little balls get flattened<00:03:38.519><c> up</c><00:03:38.640><c> against</c><00:03:38.760><c> the</c><00:03:39.000><c> chicken</c><00:03:39.120><c> and</c>
[219 - 219] flattened up against the chicken and
[219 - 220] flattened up against the chicken and those<00:03:39.659><c> little</c><00:03:39.840><c> flattened</c><00:03:40.260><c> balls</c><00:03:40.560><c> turn</c><00:03:40.799><c> into</c>
[220 - 220] those little flattened balls turn into
[220 - 222] those little flattened balls turn into beautiful
[222 - 223] beautiful so<00:03:42.480><c> flick</c><00:03:42.780><c> a</c><00:03:42.900><c> little</c><00:03:42.959><c> bit</c><00:03:43.080><c> of</c><00:03:43.140><c> your</c><00:03:43.260><c> marinade</c>
[223 - 223] so flick a little bit of your marinade
[223 - 225] so flick a little bit of your marinade into<00:03:43.799><c> your</c><00:03:44.040><c> flower</c><00:03:44.220><c> dredge</c><00:03:44.580><c> Stir</c><00:03:44.940><c> It</c><00:03:45.060><c> Up</c><00:03:45.180><c> and</c>
[225 - 225] into your flower dredge Stir It Up and
[225 - 227] into your flower dredge Stir It Up and then<00:03:45.840><c> add</c><00:03:46.140><c> your</c><00:03:46.319><c> chicken</c><00:03:46.500><c> in</c><00:03:46.739><c> batches</c><00:03:47.159><c> while</c>
[227 - 227] then add your chicken in batches while
[227 - 228] then add your chicken in batches while aggressively<00:03:48.000><c> squeezing</c><00:03:48.420><c> the</c><00:03:48.540><c> flour</c><00:03:48.720><c> into</c>
[228 - 228] aggressively squeezing the flour into
[228 - 230] aggressively squeezing the flour into your<00:03:49.140><c> chicken</c><00:03:49.260><c> making</c><00:03:49.680><c> sure</c><00:03:49.860><c> every</c><00:03:50.040><c> crevice</c>
[230 - 230] your chicken making sure every crevice
[230 - 233] your chicken making sure every crevice is<00:03:50.879><c> filled</c><00:03:51.239><c> don't</c><00:03:51.840><c> be</c><00:03:52.080><c> naughty</c><00:03:52.620><c> place</c><00:03:53.040><c> it</c><00:03:53.220><c> on</c><00:03:53.280><c> a</c>
[233 - 233] is filled don't be naughty place it on a
[233 - 234] is filled don't be naughty place it on a baking<00:03:53.519><c> sheet</c><00:03:53.819><c> and</c><00:03:53.940><c> repeat</c><00:03:54.060><c> with</c><00:03:54.480><c> the</c><00:03:54.720><c> rest</c>
[234 - 234] baking sheet and repeat with the rest
[234 - 236] baking sheet and repeat with the rest look<00:03:55.260><c> at</c><00:03:55.440><c> all</c><00:03:55.560><c> my</c><00:03:55.739><c> boys</c><00:03:55.920><c> they're</c><00:03:56.459><c> together</c>
[236 - 236] look at all my boys they're together
[236 - 238] look at all my boys they're together they're<00:03:57.239><c> looking</c><00:03:57.420><c> beautiful</c><00:03:57.720><c> isn't</c><00:03:58.319><c> it</c><00:03:58.440><c> nice</c>
[238 - 238] they're looking beautiful isn't it nice
[238 - 240] they're looking beautiful isn't it nice now<00:03:58.860><c> let's</c><00:03:59.040><c> treat</c><00:03:59.220><c> them</c><00:03:59.340><c> with</c><00:03:59.519><c> love</c><00:03:59.700><c> and</c><00:04:00.060><c> in</c>
[240 - 240] now let's treat them with love and in
[240 - 242] now let's treat them with love and in batches<00:04:00.659><c> drop</c><00:04:00.959><c> them</c><00:04:01.140><c> into</c><00:04:01.319><c> scorching</c>
[242 - 242] batches drop them into scorching
[242 - 244] batches drop them into scorching scaringly<00:04:02.879><c> hot</c><00:04:03.239><c> fiery</c><00:04:03.780><c> oil</c><00:04:03.959><c> maybe</c><00:04:04.319><c> not</c><00:04:04.560><c> fiery</c>
[244 - 244] scaringly hot fiery oil maybe not fiery
[244 - 246] scaringly hot fiery oil maybe not fiery that's<00:04:05.099><c> a</c><00:04:05.280><c> hazard</c><00:04:05.580><c> in</c><00:04:05.760><c> the</c><00:04:05.879><c> household</c>
[246 - 246] that's a hazard in the household
[246 - 247] that's a hazard in the household actually<00:04:06.480><c> starting</c><00:04:06.900><c> with</c><00:04:07.080><c> three</c><00:04:07.200><c> to</c><00:04:07.319><c> four</c>
[247 - 247] actually starting with three to four
[247 - 248] actually starting with three to four drumsticks<00:04:07.980><c> in</c><00:04:08.040><c> your</c><00:04:08.159><c> oil</c><00:04:08.280><c> temperature</c><00:04:08.580><c> drop</c>
[248 - 248] drumsticks in your oil temperature drop
[248 - 251] drumsticks in your oil temperature drop to<00:04:09.000><c> around</c><00:04:09.060><c> 310</c><00:04:09.420><c> 325</c><00:04:10.080><c> and</c><00:04:10.379><c> you</c><00:04:10.560><c> want</c><00:04:10.680><c> to</c><00:04:10.860><c> hold</c>
[251 - 251] to around 310 325 and you want to hold
[251 - 253] to around 310 325 and you want to hold it<00:04:11.220><c> at</c><00:04:11.519><c> that</c><00:04:11.760><c> temperature</c><00:04:12.000><c> for</c><00:04:12.599><c> five</c><00:04:12.840><c> to</c><00:04:13.019><c> eight</c>
[253 - 253] it at that temperature for five to eight
[253 - 254] it at that temperature for five to eight minutes<00:04:13.500><c> until</c><00:04:13.980><c> your</c><00:04:14.220><c> chicken</c><00:04:14.340><c> is</c><00:04:14.580><c> fried</c>
[254 - 254] minutes until your chicken is fried
[254 - 256] minutes until your chicken is fried crispy<00:04:15.239><c> golden</c><00:04:15.480><c> brown</c><00:04:15.780><c> and</c><00:04:16.079><c> the</c><00:04:16.260><c> internal</c>
[256 - 256] crispy golden brown and the internal
[256 - 259] crispy golden brown and the internal temperature<00:04:16.739><c> reads</c><00:04:17.400><c> 165</c><00:04:18.299><c> degrees</c><00:04:18.479><c> Fahrenheit</c>
[259 - 259] temperature reads 165 degrees Fahrenheit
[259 - 260] temperature reads 165 degrees Fahrenheit while<00:04:19.620><c> that's</c><00:04:19.859><c> frying</c><00:04:20.220><c> though</c><00:04:20.400><c> yeah</c><00:04:20.579><c> sure</c>
[260 - 260] while that's frying though yeah sure
[260 - 262] while that's frying though yeah sure Chicken<00:04:21.000><c> and</c><00:04:21.180><c> Waffles</c><00:04:21.419><c> are</c><00:04:21.600><c> great</c><00:04:21.720><c> but</c><00:04:21.900><c> we'll</c>
[262 - 262] Chicken and Waffles are great but we'll
[262 - 264] Chicken and Waffles are great but we'll go<00:04:22.620><c> to</c><00:04:22.740><c> Nashville</c><00:04:22.860><c> hot</c><00:04:23.340><c> inspired</c><00:04:24.060><c> chicken</c><00:04:24.660><c> and</c>
[264 - 264] go to Nashville hot inspired chicken and
[264 - 266] go to Nashville hot inspired chicken and waffle<00:04:25.259><c> and</c><00:04:25.680><c> it's</c><00:04:25.800><c> cheaper</c><00:04:26.220><c> get</c><00:04:26.460><c> a</c>
[266 - 266] waffle and it's cheaper get a
[266 - 268] waffle and it's cheaper get a medium-sized<00:04:27.120><c> Bowl</c><00:04:27.240><c> this</c><00:04:27.600><c> whole</c><00:04:27.720><c> thing</c><00:04:27.900><c> is</c>
[268 - 268] medium-sized Bowl this whole thing is
[268 - 269] medium-sized Bowl this whole thing is optional<00:04:28.380><c> but</c><00:04:28.680><c> I</c><00:04:28.860><c> really</c><00:04:28.979><c> recommend</c><00:04:29.400><c> it</c><00:04:29.520><c> one</c>
[269 - 269] optional but I really recommend it one
[269 - 271] optional but I really recommend it one tablespoon<00:04:30.180><c> or</c><00:04:30.300><c> 15</c><00:04:30.479><c> grams</c><00:04:30.780><c> granulated</c><00:04:31.380><c> sugar</c>
[271 - 271] tablespoon or 15 grams granulated sugar
[271 - 273] tablespoon or 15 grams granulated sugar two<00:04:31.919><c> teaspoons</c><00:04:32.280><c> or</c><00:04:32.400><c> seven</c><00:04:32.520><c> grams</c><00:04:32.820><c> of</c><00:04:32.940><c> kosher</c>
[273 - 273] two teaspoons or seven grams of kosher
[273 - 274] two teaspoons or seven grams of kosher salt<00:04:33.419><c> two</c><00:04:33.780><c> teaspoons</c><00:04:34.199><c> or</c><00:04:34.380><c> five</c><00:04:34.560><c> grams</c><00:04:34.800><c> of</c>
[274 - 274] salt two teaspoons or five grams of
[274 - 277] salt two teaspoons or five grams of paprika<00:04:35.520><c> one</c><00:04:35.699><c> tablespoon</c><00:04:36.180><c> or</c><00:04:36.360><c> 13</c><00:04:36.540><c> grams</c><00:04:36.960><c> of</c>
[277 - 277] paprika one tablespoon or 13 grams of
[277 - 278] paprika one tablespoon or 13 grams of garlic<00:04:37.500><c> powder</c><00:04:37.800><c> add</c><00:04:38.040><c> three</c><00:04:38.220><c> tablespoons</c><00:04:38.639><c> or</c>
[278 - 278] garlic powder add three tablespoons or
[278 - 280] garlic powder add three tablespoons or 30<00:04:38.940><c> grams</c><00:04:39.240><c> of</c><00:04:39.360><c> cayenne</c><00:04:39.780><c> powder</c><00:04:39.960><c> half</c><00:04:40.199><c> a</c>
[280 - 280] 30 grams of cayenne powder half a
[280 - 282] 30 grams of cayenne powder half a teaspoon<00:04:40.680><c> or</c><00:04:40.860><c> 5</c><00:04:40.979><c> grams</c><00:04:41.220><c> of</c><00:04:41.340><c> onion</c><00:04:41.639><c> powder</c><00:04:42.060><c> 1</c>
[282 - 282] teaspoon or 5 grams of onion powder 1
[282 - 284] teaspoon or 5 grams of onion powder 1 teaspoon<00:04:42.780><c> or</c><00:04:42.960><c> 5</c><00:04:43.080><c> grams</c><00:04:43.380><c> of</c><00:04:43.500><c> MSG</c><00:04:43.919><c> there's</c><00:04:44.460><c> a</c><00:04:44.580><c> lot</c>
[284 - 284] teaspoon or 5 grams of MSG there's a lot
[284 - 286] teaspoon or 5 grams of MSG there's a lot in<00:04:44.820><c> here</c><00:04:44.940><c> I</c><00:04:45.120><c> don't</c><00:04:45.300><c> know</c><00:04:45.419><c> I</c><00:04:45.600><c> know</c><00:04:45.720><c> let's</c><00:04:45.960><c> go</c>
[286 - 286] in here I don't know I know let's go
[286 - 287] in here I don't know I know let's go back<00:04:46.320><c> together</c><00:04:46.500><c> and</c><00:04:46.740><c> then</c><00:04:46.860><c> pour</c><00:04:47.040><c> in</c><00:04:47.280><c> one</c><00:04:47.759><c> cup</c>
[287 - 288] back together and then pour in one cup
[288 - 289] back together and then pour in one cup or<00:04:48.300><c> 240</c><00:04:48.840><c> milliliters</c><00:04:49.259><c> of</c><00:04:49.440><c> your</c><00:04:49.560><c> hot</c><00:04:49.800><c> oil</c>
[289 - 289] or 240 milliliters of your hot oil
[289 - 291] or 240 milliliters of your hot oil directly<00:04:50.580><c> from</c><00:04:50.820><c> your</c><00:04:51.000><c> hot</c><00:04:51.120><c> fryer</c><00:04:51.540><c> being</c>
[291 - 291] directly from your hot fryer being
[291 - 293] directly from your hot fryer being careful<00:04:52.080><c> please</c><00:04:52.440><c> whisking</c><00:04:53.100><c> it</c><00:04:53.220><c> in</c><00:04:53.340><c> and</c><00:04:53.520><c> you</c>
[293 - 293] careful please whisking it in and you
[293 - 295] careful please whisking it in and you have<00:04:53.759><c> a</c><00:04:54.000><c> beautiful</c><00:04:54.180><c> Nashville</c><00:04:54.479><c> hot</c><00:04:54.840><c> oil</c><00:04:55.020><c> then</c>
[295 - 295] have a beautiful Nashville hot oil then
[295 - 296] have a beautiful Nashville hot oil then once<00:04:55.620><c> your</c><00:04:55.680><c> chicken</c><00:04:55.860><c> is</c><00:04:56.040><c> done</c><00:04:56.160><c> carefully</c>
[296 - 296] once your chicken is done carefully
[296 - 298] once your chicken is done carefully remove<00:04:56.820><c> and</c><00:04:57.360><c> immediately</c><00:04:57.840><c> dunk</c><00:04:58.259><c> in</c><00:04:58.440><c> your</c>
[298 - 298] remove and immediately dunk in your
[298 - 300] remove and immediately dunk in your natural<00:04:58.740><c> hot</c><00:04:59.100><c> oil</c><00:04:59.280><c> coating</c><00:04:59.699><c> every</c><00:05:00.120><c> single</c>
[300 - 300] natural hot oil coating every single
[300 - 303] natural hot oil coating every single little<00:05:00.720><c> Nook</c><00:05:01.259><c> cranny</c><00:05:01.740><c> of</c><00:05:01.860><c> crispy</c><00:05:02.400><c> spicy</c>
[303 - 303] little Nook cranny of crispy spicy
[303 - 304] little Nook cranny of crispy spicy goodness<00:05:03.660><c> please</c><00:05:04.080><c> don't</c><00:05:04.259><c> know</c><00:05:04.440><c> why</c><00:05:04.560><c> rack</c><00:05:04.800><c> to</c>
[304 - 304] goodness please don't know why rack to
[304 - 306] goodness please don't know why rack to drain<00:05:05.280><c> and</c><00:05:05.580><c> repeat</c><00:05:05.759><c> with</c><00:05:06.000><c> the</c><00:05:06.240><c> rest</c><00:05:06.360><c> of</c><00:05:06.600><c> your</c>
[306 - 306] drain and repeat with the rest of your
[306 - 308] drain and repeat with the rest of your beautiful<00:05:07.139><c> chicken</c><00:05:07.560><c> now</c><00:05:07.919><c> look</c><00:05:08.100><c> once</c><00:05:08.400><c> that's</c>
[308 - 308] beautiful chicken now look once that's
[308 - 309] beautiful chicken now look once that's all<00:05:08.639><c> done</c><00:05:08.759><c> there's</c><00:05:08.940><c> not</c><00:05:09.120><c> really</c><00:05:09.240><c> a</c><00:05:09.419><c> whole</c><00:05:09.479><c> lot</c>
[309 - 309] all done there's not really a whole lot
[309 - 311] all done there's not really a whole lot that<00:05:09.780><c> needs</c><00:05:09.960><c> to</c><00:05:10.080><c> happen</c><00:05:10.320><c> you</c><00:05:10.560><c> get</c><00:05:10.740><c> your</c><00:05:10.860><c> waffle</c>
[311 - 311] that needs to happen you get your waffle
[311 - 313] that needs to happen you get your waffle or<00:05:11.639><c> your</c><00:05:11.880><c> funnel</c><00:05:12.240><c> waffle</c><00:05:12.600><c> or</c><00:05:12.840><c> your</c><00:05:13.020><c> grill</c><00:05:13.199><c> pan</c>
[313 - 313] or your funnel waffle or your grill pan
[313 - 315] or your funnel waffle or your grill pan waffle<00:05:13.860><c> or</c><00:05:13.979><c> just</c><00:05:14.160><c> about</c><00:05:14.280><c> any</c><00:05:14.460><c> waffle</c><00:05:14.880><c> you</c>
[315 - 315] waffle or just about any waffle you
[315 - 316] waffle or just about any waffle you ideally<00:05:15.419><c> made</c><00:05:15.600><c> from</c><00:05:15.840><c> this</c><00:05:15.960><c> whole</c><00:05:16.080><c> video</c><00:05:16.259><c> here</c>
[316 - 316] ideally made from this whole video here
[316 - 318] ideally made from this whole video here carefully<00:05:16.979><c> lay</c><00:05:17.220><c> atop</c><00:05:17.580><c> your</c><00:05:17.820><c> beautiful</c><00:05:18.120><c> tender</c>
[318 - 318] carefully lay atop your beautiful tender
[318 - 321] carefully lay atop your beautiful tender juicy<00:05:19.800><c> crispy</c><00:05:20.699><c> legs</c><00:05:21.300><c> are</c><00:05:21.600><c> we</c><00:05:21.780><c> talking</c><00:05:21.840><c> about</c>
[321 - 321] juicy crispy legs are we talking about
[321 - 323] juicy crispy legs are we talking about chicken<00:05:22.199><c> here</c><00:05:22.380><c> what</c><00:05:22.500><c> am</c><00:05:22.919><c> I</c><00:05:22.979><c> talking</c><00:05:23.100><c> about</c><00:05:23.160><c> add</c>
[323 - 323] chicken here what am I talking about add
[323 - 325] chicken here what am I talking about add on<00:05:23.639><c> anything</c><00:05:23.880><c> else</c><00:05:24.120><c> your</c><00:05:24.360><c> heart</c><00:05:24.539><c> desires</c><00:05:24.900><c> you</c>
[325 - 325] on anything else your heart desires you
[325 - 326] on anything else your heart desires you want<00:05:25.199><c> to</c><00:05:25.320><c> throw</c><00:05:25.380><c> on</c><00:05:25.500><c> some</c><00:05:25.680><c> butter</c><00:05:25.800><c> you</c><00:05:26.039><c> want</c><00:05:26.160><c> to</c>
[326 - 326] want to throw on some butter you want to
[326 - 327] want to throw on some butter you want to throw<00:05:26.340><c> on</c><00:05:26.460><c> some</c><00:05:26.639><c> fancy</c><00:05:26.880><c> maple</c><00:05:27.180><c> syrup</c><00:05:27.479><c> or</c><00:05:27.539><c> maybe</c>
[327 - 327] throw on some fancy maple syrup or maybe
[327 - 329] throw on some fancy maple syrup or maybe you<00:05:27.840><c> want</c><00:05:27.960><c> honey</c><00:05:28.139><c> that's</c><00:05:28.560><c> fine</c><00:05:28.680><c> drizzle</c><00:05:29.220><c> some</c>
[329 - 329] you want honey that's fine drizzle some
[329 - 330] you want honey that's fine drizzle some fresh<00:05:29.580><c> Wildflower</c><00:05:30.060><c> honey</c><00:05:30.300><c> you</c><00:05:30.539><c> got</c><00:05:30.660><c> a</c><00:05:30.780><c> local</c>
[330 - 330] fresh Wildflower honey you got a local
[330 - 332] fresh Wildflower honey you got a local person<00:05:31.139><c> down</c><00:05:31.380><c> the</c><00:05:31.500><c> road</c><00:05:31.620><c> selling</c><00:05:31.979><c> honey</c><00:05:32.100><c> for</c><00:05:32.340><c> a</c>
[332 - 332] person down the road selling honey for a
[332 - 333] person down the road selling honey for a good<00:05:32.520><c> price</c><00:05:32.699><c> go</c><00:05:33.060><c> give</c><00:05:33.300><c> them</c><00:05:33.419><c> a</c><00:05:33.539><c> kiss</c><00:05:33.660><c> on</c><00:05:33.840><c> the</c>
[333 - 333] good price go give them a kiss on the
[333 - 335] good price go give them a kiss on the cheek<00:05:34.199><c> buy</c><00:05:34.500><c> yourself</c><00:05:34.620><c> some</c><00:05:34.919><c> honey</c><00:05:35.160><c> and</c><00:05:35.460><c> let's</c>
[335 - 335] cheek buy yourself some honey and let's
[335 - 337] cheek buy yourself some honey and let's taste<00:05:36.060><c> this</c><00:05:36.180><c> goodness</c><00:05:36.900><c> gracious</c><00:05:37.440><c> this</c><00:05:37.620><c> isn't</c>
[337 - 337] taste this goodness gracious this isn't
[337 - 339] taste this goodness gracious this isn't just<00:05:38.100><c> Chicken</c><00:05:38.460><c> and</c><00:05:38.699><c> Waffles</c><00:05:39.060><c> it's</c><00:05:39.300><c> Nashville</c>
[339 - 339] just Chicken and Waffles it's Nashville
[339 - 342] just Chicken and Waffles it's Nashville Hot<00:05:40.020><c> Chicken</c><00:05:40.259><c> on</c><00:05:40.620><c> a</c><00:05:40.800><c> waffle</c><00:05:41.100><c> and</c><00:05:41.280><c> it's</c><00:05:41.460><c> that</c>
[342 - 342] Hot Chicken on a waffle and it's that
[342 - 343] Hot Chicken on a waffle and it's that price<00:05:42.360><c> we've</c><00:05:42.840><c> already</c><00:05:43.020><c> won</c><00:05:43.199><c> we</c><00:05:43.440><c> don't</c><00:05:43.560><c> even</c>
[343 - 343] price we've already won we don't even
[343 - 344] price we've already won we don't even need<00:05:43.800><c> to</c><00:05:43.919><c> taste</c><00:05:44.160><c> it</c><00:05:44.220><c> so</c>
[344 - 344] need to taste it so
[344 - 347] need to taste it so [Applause]
[347 - 349] [Applause] hey<00:05:47.520><c> Kendrick</c>
[349 - 351] hey Kendrick okay<00:05:50.039><c> this</c><00:05:50.340><c> is</c><00:05:50.460><c> so</c><00:05:50.580><c> good</c><00:05:50.699><c> I</c><00:05:50.880><c> have</c><00:05:51.000><c> to</c><00:05:51.060><c> bring</c><00:05:51.180><c> in</c>
[351 - 351] okay this is so good I have to bring in
[351 - 352] okay this is so good I have to bring in Kevin<00:05:51.479><c> who</c><00:05:51.720><c> says</c><00:05:51.960><c> he</c><00:05:52.080><c> loves</c><00:05:52.259><c> natural</c><00:05:52.440><c> Hot</c>
[352 - 352] Kevin who says he loves natural Hot
[352 - 354] Kevin who says he loves natural Hot Chicken<00:05:53.039><c> as</c><00:05:53.340><c> well</c><00:05:53.460><c> as</c><00:05:53.639><c> I'm</c><00:05:54.000><c> Batman</c><00:05:54.240><c> are</c><00:05:54.780><c> you</c>
[354 - 354] Chicken as well as I'm Batman are you
[354 - 356] Chicken as well as I'm Batman are you I'm<00:05:55.259><c> in</c><00:05:55.440><c> Disguise</c><00:05:55.860><c> don't</c><00:05:56.280><c> worry</c><00:05:56.460><c> there's</c><00:05:56.639><c> your</c>
[356 - 356] I'm in Disguise don't worry there's your
[356 - 357] I'm in Disguise don't worry there's your chicken<00:05:56.940><c> leg</c>
[357 - 359] chicken leg Kendrick<00:05:58.500><c> stop</c><00:05:58.680><c> performing</c><00:05:59.100><c> magic</c><00:05:59.340><c> stop</c>
[359 - 359] Kendrick stop performing magic stop
[359 - 361] Kendrick stop performing magic stop performing<00:06:00.120><c> magic</c><00:06:00.300><c> Kendrick</c><00:06:00.840><c> this</c><00:06:01.560><c> is</c>
[361 - 361] performing magic Kendrick this is
[361 - 363] performing magic Kendrick this is incredible<00:06:02.100><c> dripping</c><00:06:02.639><c> all</c><00:06:02.759><c> over</c><00:06:02.880><c> your</c>
[363 - 363] incredible dripping all over your
[363 - 366] incredible dripping all over your exposed<00:06:03.960><c> toes</c><00:06:04.380><c> no</c><00:06:04.740><c> regrets</c><00:06:05.220><c> bye</c><00:06:05.639><c> Kevin</c>
[366 - 366] exposed toes no regrets bye Kevin
[366 - 368] exposed toes no regrets bye Kevin this<00:06:07.020><c> chicken's</c><00:06:07.320><c> so</c><00:06:07.440><c> gut</c><00:06:07.680><c> dang</c><00:06:07.919><c> good</c><00:06:08.039><c> I</c><00:06:08.220><c> forgot</c>
[368 - 368] this chicken's so gut dang good I forgot
[368 - 370] this chicken's so gut dang good I forgot I<00:06:08.580><c> eat</c><00:06:08.699><c> the</c><00:06:08.820><c> goddamn</c><00:06:09.180><c> waffle</c><00:06:09.419><c> I</c><00:06:09.660><c> how</c><00:06:09.900><c> does</c><00:06:09.960><c> it</c>
[370 - 370] I eat the goddamn waffle I how does it
[370 - 372] I eat the goddamn waffle I how does it taste<00:06:10.400><c> it</c><00:06:11.400><c> tastes</c><00:06:11.639><c> like</c><00:06:11.759><c> I</c><00:06:11.880><c> gotta</c><00:06:12.120><c> replace</c><00:06:12.240><c> my</c>
[372 - 372] taste it tastes like I gotta replace my
[372 - 374] taste it tastes like I gotta replace my drawers<00:06:13.139><c> right</c><00:06:13.500><c> now</c><00:06:13.680><c> because</c><00:06:13.979><c> that's</c><00:06:14.340><c> sort</c><00:06:14.520><c> of</c>
[374 - 374] drawers right now because that's sort of
[374 - 376] drawers right now because that's sort of like<00:06:14.699><c> moist</c><00:06:15.240><c> spongy</c><00:06:15.660><c> inside</c><00:06:15.840><c> a</c><00:06:16.139><c> little</c><00:06:16.259><c> crispy</c>
[376 - 376] like moist spongy inside a little crispy
[376 - 378] like moist spongy inside a little crispy on<00:06:16.919><c> the</c><00:06:17.100><c> outside</c><00:06:17.220><c> chewy</c><00:06:17.940><c> on</c><00:06:18.120><c> the</c><00:06:18.240><c> inside</c><00:06:18.300><c> the</c>
[378 - 378] on the outside chewy on the inside the
[378 - 381] on the outside chewy on the inside the spice<00:06:19.199><c> the</c><00:06:19.680><c> sweetness</c><00:06:20.039><c> the</c><00:06:20.460><c> richness</c><00:06:20.759><c> and</c>
[381 - 381] spice the sweetness the richness and
[381 - 383] spice the sweetness the richness and it's<00:06:21.240><c> also</c><00:06:21.600><c> balanced</c><00:06:22.199><c> at</c><00:06:22.319><c> the</c><00:06:22.440><c> same</c><00:06:22.560><c> time</c><00:06:22.740><c> I</c>
[383 - 383] it's also balanced at the same time I
[383 - 384] it's also balanced at the same time I have<00:06:23.160><c> nothing</c><00:06:23.340><c> else</c><00:06:23.580><c> left</c><00:06:23.759><c> to</c><00:06:24.000><c> say</c><00:06:24.060><c> you</c><00:06:24.300><c> know</c>
[384 - 384] have nothing else left to say you know
[384 - 387] have nothing else left to say you know what<00:06:24.539><c> I</c><00:06:24.720><c> do</c><00:06:24.780><c> want</c><00:06:24.960><c> to</c><00:06:25.080><c> say</c><00:06:25.259><c> b-roll</c>
[387 - 387] what I do want to say b-roll
[387 - 396] what I do want to say b-roll [Music]
[396 - 400] [Music] please