[1 - 1] chamain is usually an afterthought but
[1 - 3] chamain is usually an afterthought but if<00:00:01.760><c> you</c><00:00:01.839><c> order</c><00:00:02.080><c> it</c><00:00:02.200><c> with</c><00:00:02.399><c> protein</c><00:00:02.760><c> as</c><00:00:02.879><c> a</c><00:00:03.000><c> Maine</c>
[3 - 3] if you order it with protein as a Maine
[3 - 5] if you order it with protein as a Maine it's<00:00:03.360><c> going</c><00:00:03.439><c> to</c><00:00:03.520><c> be</c><00:00:03.800><c> this</c><00:00:04.000><c> much</c><00:00:04.319><c> per</c><00:00:04.520><c> plate</c><00:00:05.000><c> H</c>
[5 - 5] it's going to be this much per plate H
[5 - 6] it's going to be this much per plate H not<00:00:05.759><c> so</c><00:00:05.920><c> cheap</c><00:00:06.240><c> when</c><00:00:06.359><c> it</c><00:00:06.440><c> could</c><00:00:06.560><c> be</c><00:00:06.680><c> the</c>
[6 - 6] not so cheap when it could be the
[6 - 9] not so cheap when it could be the greatest<00:00:07.240><c> of</c><00:00:07.359><c> all</c><00:00:07.640><c> time</c><00:00:08.120><c> for</c><00:00:08.440><c> this</c><00:00:08.960><c> that</c><00:00:09.200><c> is</c>
[9 - 9] greatest of all time for this that is
[9 - 14] greatest of all time for this that is but
[28 - 31] [Music] cheaper<00:00:29.560><c> Okay</c><00:00:29.720><c> so</c><00:00:30.000><c> today</c><00:00:30.199><c> we're</c><00:00:30.359><c> making</c><00:00:30.679><c> chow</c>
[31 - 31] cheaper Okay so today we're making chow
[31 - 32] cheaper Okay so today we're making chow main<00:00:31.439><c> now</c><00:00:31.640><c> I</c><00:00:31.679><c> know</c><00:00:31.840><c> this</c><00:00:31.920><c> is</c><00:00:32.040><c> a</c><00:00:32.160><c> bu</c><00:00:32.320><c> cheaper</c><00:00:32.599><c> and</c>
[32 - 32] main now I know this is a bu cheaper and
[32 - 34] main now I know this is a bu cheaper and often<00:00:32.960><c> times</c><00:00:33.160><c> people</c><00:00:33.320><c> are</c><00:00:33.520><c> like</c><00:00:33.879><c> oh</c><00:00:34.320><c> I</c><00:00:34.440><c> don't</c>
[34 - 34] often times people are like oh I don't
[34 - 37] often times people are like oh I don't have<00:00:34.920><c> a</c><00:00:35.239><c> walk</c><00:00:35.719><c> even</c><00:00:36.000><c> though</c><00:00:36.160><c> it's</c><00:00:36.320><c> like</c><00:00:36.520><c> $</c><00:00:36.680><c> 15</c>
[37 - 37] have a walk even though it's like $ 15
[37 - 39] have a walk even though it's like $ 15 to<00:00:37.719><c> $25</c><00:00:38.719><c> and</c><00:00:38.840><c> I</c><00:00:38.920><c> could</c><00:00:39.079><c> use</c><00:00:39.239><c> it</c><00:00:39.440><c> for</c><00:00:39.680><c> pretty</c>
[39 - 39] to $25 and I could use it for pretty
[39 - 41] to $25 and I could use it for pretty much<00:00:40.039><c> the</c><00:00:40.200><c> rest</c><00:00:40.360><c> of</c><00:00:40.480><c> my</c><00:00:40.680><c> life</c><00:00:40.960><c> let</c><00:00:41.039><c> me</c><00:00:41.120><c> just</c><00:00:41.239><c> say</c>
[41 - 41] much the rest of my life let me just say
[41 - 42] much the rest of my life let me just say something<00:00:41.640><c> got</c><00:00:41.719><c> to</c><00:00:41.800><c> make</c><00:00:41.920><c> an</c><00:00:42.000><c> investment</c><00:00:42.360><c> on</c>
[42 - 42] something got to make an investment on
[42 - 44] something got to make an investment on yourself<00:00:42.920><c> but</c><00:00:43.160><c> if</c><00:00:43.239><c> you</c><00:00:43.399><c> don't</c><00:00:43.680><c> have</c><00:00:44.000><c> the</c><00:00:44.120><c> walk</c>
[44 - 44] yourself but if you don't have the walk
[44 - 45] yourself but if you don't have the walk and<00:00:44.440><c> you</c><00:00:44.520><c> don't</c><00:00:44.640><c> want</c><00:00:44.719><c> to</c><00:00:44.800><c> spend</c><00:00:44.960><c> money</c><00:00:45.160><c> on</c><00:00:45.239><c> it</c>
[45 - 45] and you don't want to spend money on it
[45 - 47] and you don't want to spend money on it I<00:00:45.600><c> got</c><00:00:45.760><c> you</c><00:00:46.160><c> you</c><00:00:46.239><c> can</c><00:00:46.480><c> literally</c><00:00:47.000><c> just</c><00:00:47.239><c> use</c><00:00:47.440><c> a</c>
[47 - 47] I got you you can literally just use a
[47 - 49] I got you you can literally just use a pan<00:00:48.120><c> just</c><00:00:48.320><c> a</c><00:00:48.480><c> big</c><00:00:48.760><c> pan</c><00:00:49.280><c> problem</c><00:00:49.520><c> solved</c><00:00:49.879><c> they</c>
[49 - 50] pan just a big pan problem solved they
[50 - 51] pan just a big pan problem solved they also<00:00:50.160><c> make</c><00:00:50.320><c> induction</c><00:00:50.680><c> safe</c><00:00:50.960><c> walks</c><00:00:51.360><c> there's</c>
[51 - 51] also make induction safe walks there's
[51 - 53] also make induction safe walks there's your<00:00:51.719><c> solution</c><00:00:52.239><c> now</c><00:00:52.520><c> as</c><00:00:52.640><c> I</c><00:00:52.760><c> said</c><00:00:52.960><c> before</c><00:00:53.239><c> chow</c>
[53 - 53] your solution now as I said before chow
[53 - 55] your solution now as I said before chow main<00:00:53.800><c> is</c><00:00:54.000><c> usually</c><00:00:54.320><c> an</c><00:00:54.559><c> afterthought</c><00:00:55.199><c> people</c>
[55 - 55] main is usually an afterthought people
[55 - 57] main is usually an afterthought people think<00:00:55.600><c> oh</c><00:00:55.760><c> Panda</c><00:00:56.079><c> Express</c><00:00:56.440><c> it's</c><00:00:56.600><c> like</c><00:00:56.719><c> $4</c><00:00:57.440><c> for</c>
[57 - 57] think oh Panda Express it's like $4 for
[57 - 59] think oh Panda Express it's like $4 for like<00:00:57.760><c> a</c><00:00:58.000><c> gigantic</c><00:00:58.399><c> batch</c><00:00:58.600><c> of</c><00:00:58.719><c> just</c><00:00:58.960><c> cabbage</c>
[59 - 59] like a gigantic batch of just cabbage
[59 - 61] like a gigantic batch of just cabbage and<00:00:59.519><c> greasy</c><00:01:00.039><c> noodles</c><00:01:00.440><c> we've</c><00:01:00.600><c> already</c><00:01:00.840><c> taken</c>
[61 - 61] and greasy noodles we've already taken
[61 - 62] and greasy noodles we've already taken care<00:01:01.359><c> of</c><00:01:01.519><c> that</c><00:01:01.760><c> I'm</c><00:01:01.879><c> talking</c><00:01:02.160><c> about</c><00:01:02.480><c> the</c><00:01:02.680><c> real</c>
[62 - 62] care of that I'm talking about the real
[62 - 65] care of that I'm talking about the real CH<00:01:03.640><c> the</c><00:01:03.879><c> real</c><00:01:04.280><c> stuff</c><00:01:04.600><c> when</c><00:01:04.720><c> you</c><00:01:04.799><c> go</c><00:01:04.920><c> to</c><00:01:05.040><c> a</c>
[65 - 65] CH the real stuff when you go to a
[65 - 66] CH the real stuff when you go to a restaurant<00:01:05.560><c> and</c><00:01:05.640><c> you</c><00:01:05.760><c> get</c><00:01:05.880><c> a</c><00:01:06.159><c> big</c><00:01:06.360><c> bowl</c><00:01:06.600><c> of</c><00:01:06.720><c> it</c>
[66 - 66] restaurant and you get a big bowl of it
[66 - 68] restaurant and you get a big bowl of it with<00:01:07.040><c> chicken</c><00:01:07.320><c> or</c><00:01:07.439><c> shrimp</c><00:01:07.720><c> or</c><00:01:07.840><c> whatever</c>
[68 - 68] with chicken or shrimp or whatever
[68 - 71] with chicken or shrimp or whatever protein<00:01:09.439><c> and</c><00:01:09.520><c> there's</c><00:01:09.960><c> real</c><00:01:10.240><c> flavor</c><00:01:10.640><c> involved</c>
[71 - 71] protein and there's real flavor involved
[71 - 72] protein and there's real flavor involved this<00:01:11.119><c> is</c><00:01:11.240><c> kind</c><00:01:11.360><c> of</c><00:01:11.439><c> like</c><00:01:11.560><c> Chinese</c><00:01:11.920><c> yaki</c><00:01:12.240><c> udon</c>
[72 - 72] this is kind of like Chinese yaki udon
[72 - 74] this is kind of like Chinese yaki udon in<00:01:12.880><c> a</c><00:01:13.040><c> way</c><00:01:13.360><c> sort</c><00:01:13.560><c> of</c><00:01:13.880><c> kind</c><00:01:14.000><c> of</c><00:01:14.280><c> not</c><00:01:14.439><c> really</c><00:01:14.720><c> you</c>
[74 - 74] in a way sort of kind of not really you
[74 - 75] in a way sort of kind of not really you see<00:01:14.960><c> where</c><00:01:15.040><c> I'm</c><00:01:15.200><c> going</c><00:01:15.400><c> so</c><00:01:15.479><c> why</c><00:01:15.560><c> don't</c><00:01:15.680><c> we</c><00:01:15.799><c> make</c>
[75 - 76] see where I'm going so why don't we make
[76 - 77] see where I'm going so why don't we make something<00:01:16.280><c> that's</c><00:01:16.479><c> worthy</c><00:01:16.840><c> of</c><00:01:17.000><c> sitting</c><00:01:17.240><c> on</c>
[77 - 77] something that's worthy of sitting on
[77 - 79] something that's worthy of sitting on the<00:01:17.640><c> throne</c><00:01:18.040><c> of</c><00:01:18.200><c> noodle</c><00:01:18.600><c> dishes</c><00:01:19.119><c> for</c><00:01:19.280><c> the</c>
[79 - 79] the throne of noodle dishes for the
[79 - 80] the throne of noodle dishes for the cheapest<00:01:19.680><c> price</c><00:01:19.840><c> you'll</c><00:01:20.000><c> ever</c><00:01:20.159><c> make</c><00:01:20.320><c> in</c><00:01:20.400><c> your</c>
[80 - 80] cheapest price you'll ever make in your
[80 - 82] cheapest price you'll ever make in your life<00:01:20.799><c> now</c><00:01:20.920><c> with</c><00:01:21.040><c> all</c><00:01:21.159><c> that</c><00:01:21.280><c> being</c><00:01:21.479><c> said</c><00:01:21.759><c> let's</c>
[82 - 82] life now with all that being said let's
[82 - 84] life now with all that being said let's make<00:01:22.400><c> this</c><00:01:22.680><c> shall</c><00:01:22.920><c> we</c><00:01:23.320><c> not</c><00:01:23.439><c> only</c><00:01:23.680><c> is</c><00:01:23.799><c> this</c>
[84 - 84] make this shall we not only is this
[84 - 85] make this shall we not only is this ridiculously<00:01:24.680><c> cheap</c><00:01:25.119><c> it's</c><00:01:25.280><c> also</c><00:01:25.439><c> one</c><00:01:25.560><c> of</c><00:01:25.640><c> the</c>
[85 - 85] ridiculously cheap it's also one of the
[85 - 87] ridiculously cheap it's also one of the easiest<00:01:26.119><c> recipes</c><00:01:26.479><c> you'll</c><00:01:26.680><c> see</c><00:01:26.840><c> on</c><00:01:27.000><c> this</c>
[87 - 87] easiest recipes you'll see on this
[87 - 88] easiest recipes you'll see on this channel<00:01:27.600><c> let's</c><00:01:27.720><c> not</c><00:01:27.880><c> waste</c><00:01:28.119><c> any</c><00:01:28.280><c> time</c><00:01:28.520><c> farting</c>
[88 - 88] channel let's not waste any time farting
[88 - 90] channel let's not waste any time farting around<00:01:29.360><c> here</c><00:01:29.600><c> and</c><00:01:29.759><c> get</c><00:01:29.960><c> get</c><00:01:30.119><c> this</c><00:01:30.320><c> done</c><00:01:30.759><c> first</c>
[90 - 90] around here and get get this done first
[90 - 92] around here and get get this done first we<00:01:31.000><c> need</c><00:01:31.119><c> to</c><00:01:31.240><c> make</c><00:01:31.360><c> our</c><00:01:31.479><c> chain</c><00:01:31.960><c> sauce</c><00:01:32.439><c> in</c><00:01:32.520><c> a</c>
[92 - 92] we need to make our chain sauce in a
[92 - 94] we need to make our chain sauce in a small<00:01:32.799><c> bowl</c><00:01:33.040><c> combine</c><00:01:33.320><c> 2</c><00:01:33.439><c> and</c><00:01:33.479><c> 1/2</c><00:01:33.720><c> tbsp</c><00:01:34.119><c> or</c><00:01:34.280><c> 38</c>
[94 - 94] small bowl combine 2 and 1/2 tbsp or 38
[94 - 97] small bowl combine 2 and 1/2 tbsp or 38 G<00:01:34.840><c> of</c><00:01:34.960><c> soy</c><00:01:35.280><c> sauce</c><00:01:35.600><c> 1</c><00:01:35.720><c> and</c><00:01:35.799><c> 1/2</c><00:01:36.000><c> tbsp</c><00:01:36.399><c> or</c><00:01:36.560><c> 22</c><00:01:36.920><c> G</c><00:01:37.119><c> of</c>
[97 - 97] G of soy sauce 1 and 1/2 tbsp or 22 G of
[97 - 99] G of soy sauce 1 and 1/2 tbsp or 22 G of rice<00:01:37.479><c> vinegar</c><00:01:37.880><c> 2</c><00:01:38.079><c> tbsp</c><00:01:38.479><c> or</c><00:01:38.600><c> 40</c><00:01:38.840><c> G</c><00:01:39.040><c> of</c><00:01:39.159><c> Hoon</c>
[99 - 99] rice vinegar 2 tbsp or 40 G of Hoon
[99 - 101] rice vinegar 2 tbsp or 40 G of Hoon sauce<00:01:40.000><c> 1</c><00:01:40.159><c> taspo</c><00:01:40.520><c> or</c><00:01:40.640><c> 4</c><00:01:40.840><c> G</c><00:01:41.079><c> of</c><00:01:41.200><c> toasted</c><00:01:41.520><c> sesame</c>
[101 - 101] sauce 1 taspo or 4 G of toasted sesame
[101 - 103] sauce 1 taspo or 4 G of toasted sesame oil<00:01:42.200><c> get</c><00:01:42.360><c> that</c><00:01:42.560><c> little</c><00:01:42.720><c> whisk</c><00:01:43.240><c> uh</c><00:01:43.360><c> no</c><00:01:43.560><c> Whiskey</c>
[103 - 103] oil get that little whisk uh no Whiskey
[103 - 105] oil get that little whisk uh no Whiskey Business<00:01:44.240><c> today</c><00:01:44.560><c> because</c><00:01:44.799><c> I've</c><00:01:44.920><c> had</c><00:01:45.079><c> it</c><00:01:45.200><c> up</c><00:01:45.320><c> to</c>
[105 - 105] Business today because I've had it up to
[105 - 108] Business today because I've had it up to here<00:01:46.200><c> then</c><00:01:46.360><c> whisk</c><00:01:46.600><c> in</c><00:01:46.719><c> 2</c><00:01:46.840><c> teaspoons</c><00:01:47.240><c> or</c><00:01:47.439><c> 5</c><00:01:47.640><c> G</c><00:01:48.040><c> of</c>
[108 - 108] here then whisk in 2 teaspoons or 5 G of
[108 - 109] here then whisk in 2 teaspoons or 5 G of cornstarch<00:01:48.759><c> until</c><00:01:49.040><c> completely</c><00:01:49.439><c> combined</c><00:01:49.840><c> and</c>
[109 - 110] cornstarch until completely combined and
[110 - 111] cornstarch until completely combined and pop<00:01:50.240><c> that</c><00:01:50.399><c> brother</c><00:01:50.840><c> to</c><00:01:51.000><c> the</c><00:01:51.159><c> side</c><00:01:51.520><c> now</c><00:01:51.600><c> if</c>
[111 - 111] pop that brother to the side now if
[111 - 112] pop that brother to the side now if you're<00:01:51.759><c> a</c><00:01:51.840><c> little</c><00:01:51.960><c> sweetie</c><00:01:52.280><c> pie</c><00:01:52.479><c> and</c><00:01:52.560><c> you're</c>
[112 - 112] you're a little sweetie pie and you're
[112 - 113] you're a little sweetie pie and you're using<00:01:52.880><c> a</c><00:01:53.040><c> walk</c><00:01:53.280><c> you're</c><00:01:53.399><c> going</c><00:01:53.479><c> to</c><00:01:53.560><c> need</c><00:01:53.680><c> to</c>
[113 - 113] using a walk you're going to need to
[113 - 115] using a walk you're going to need to season<00:01:54.079><c> it</c><00:01:54.280><c> first</c><00:01:54.680><c> add</c><00:01:54.840><c> just</c><00:01:55.000><c> enough</c>
[115 - 115] season it first add just enough
[115 - 116] season it first add just enough vegetable<00:01:55.520><c> oil</c><00:01:55.719><c> to</c><00:01:55.840><c> make</c><00:01:55.960><c> a</c><00:01:56.039><c> little</c><00:01:56.200><c> puddle</c><00:01:56.600><c> on</c>
[116 - 116] vegetable oil to make a little puddle on
[116 - 118] vegetable oil to make a little puddle on the<00:01:56.799><c> bottom</c><00:01:57.119><c> of</c><00:01:57.200><c> your</c><00:01:57.320><c> walk</c><00:01:57.600><c> crank</c><00:01:57.840><c> the</c><00:01:57.920><c> heat</c>
[118 - 118] the bottom of your walk crank the heat
[118 - 119] the bottom of your walk crank the heat to<00:01:58.159><c> medium</c><00:01:58.479><c> high</c><00:01:58.640><c> and</c><00:01:58.759><c> let</c><00:01:58.880><c> it</c><00:01:58.960><c> heat</c><00:01:59.119><c> swirling</c>
[119 - 119] to medium high and let it heat swirling
[119 - 120] to medium high and let it heat swirling to<00:01:59.600><c> coat</c><00:01:59.759><c> the</c><00:01:59.920><c> the</c><00:01:59.960><c> edges</c><00:02:00.280><c> often</c><00:02:00.640><c> until</c><00:02:00.840><c> it</c>
[120 - 120] to coat the the edges often until it
[120 - 122] to coat the the edges often until it begins<00:02:01.240><c> to</c><00:02:01.360><c> smoke</c><00:02:01.759><c> then</c><00:02:01.880><c> immediately</c><00:02:02.360><c> discard</c>
[122 - 122] begins to smoke then immediately discard
[122 - 124] begins to smoke then immediately discard the<00:02:02.880><c> oil</c><00:02:03.119><c> and</c><00:02:03.240><c> wipe</c><00:02:03.439><c> out</c><00:02:03.560><c> the</c><00:02:03.640><c> pan</c><00:02:03.840><c> with</c><00:02:03.960><c> a</c>
[124 - 124] the oil and wipe out the pan with a
[124 - 125] the oil and wipe out the pan with a paper<00:02:04.280><c> towel</c><00:02:04.640><c> congratulations</c><00:02:05.280><c> not</c><00:02:05.439><c> only</c>
[125 - 125] paper towel congratulations not only
[125 - 126] paper towel congratulations not only does<00:02:05.759><c> your</c><00:02:05.880><c> walk</c><00:02:06.159><c> look</c><00:02:06.280><c> like</c><00:02:06.439><c> it's</c><00:02:06.600><c> the</c><00:02:06.719><c> most</c>
[126 - 126] does your walk look like it's the most
[126 - 128] does your walk look like it's the most polished<00:02:07.280><c> marble</c><00:02:07.600><c> in</c><00:02:07.719><c> whatever</c><00:02:08.080><c> hemisphere</c>
[128 - 128] polished marble in whatever hemisphere
[128 - 130] polished marble in whatever hemisphere you're<00:02:08.679><c> in</c><00:02:08.879><c> but</c><00:02:09.000><c> it's</c><00:02:09.160><c> also</c><00:02:09.520><c> seasoned</c><00:02:10.160><c> next</c>
[130 - 130] you're in but it's also seasoned next
[130 - 131] you're in but it's also seasoned next get<00:02:10.479><c> yourself</c><00:02:10.720><c> a</c><00:02:10.840><c> large</c><00:02:11.039><c> pot</c><00:02:11.200><c> of</c><00:02:11.319><c> water</c>
[131 - 131] get yourself a large pot of water
[131 - 133] get yourself a large pot of water boiling<00:02:11.920><c> over</c><00:02:12.120><c> medium</c><00:02:12.480><c> high</c><00:02:12.640><c> heat</c><00:02:12.840><c> and</c><00:02:12.959><c> add</c><00:02:13.160><c> 14</c>
[133 - 133] boiling over medium high heat and add 14
[133 - 136] boiling over medium high heat and add 14 oz<00:02:13.800><c> or</c><00:02:13.959><c> 400</c><00:02:14.319><c> G</c><00:02:14.680><c> of</c><00:02:14.800><c> fresh</c><00:02:15.000><c> chamain</c><00:02:15.440><c> or</c><00:02:15.560><c> stirfry</c>
[136 - 136] oz or 400 G of fresh chamain or stirfry
[136 - 137] oz or 400 G of fresh chamain or stirfry noodles<00:02:16.519><c> you</c><00:02:16.599><c> can</c><00:02:16.720><c> find</c><00:02:16.920><c> these</c><00:02:17.120><c> guys</c><00:02:17.280><c> at</c><00:02:17.480><c> most</c>
[137 - 137] noodles you can find these guys at most
[137 - 139] noodles you can find these guys at most Asian<00:02:17.959><c> markets</c><00:02:18.440><c> and</c><00:02:18.519><c> they're</c><00:02:18.760><c> super</c>
[139 - 139] Asian markets and they're super
[139 - 140] Asian markets and they're super affordable<00:02:19.720><c> boil</c><00:02:20.000><c> that</c><00:02:20.120><c> for</c><00:02:20.239><c> about</c><00:02:20.360><c> 10</c><00:02:20.519><c> to</c><00:02:20.640><c> 20</c>
[140 - 140] affordable boil that for about 10 to 20
[140 - 141] affordable boil that for about 10 to 20 seconds<00:02:21.200><c> or</c><00:02:21.319><c> whatever</c><00:02:21.560><c> the</c><00:02:21.680><c> package</c>
[141 - 142] seconds or whatever the package
[142 - 143] seconds or whatever the package directions<00:02:22.360><c> say</c><00:02:22.640><c> and</c><00:02:22.840><c> immediately</c><00:02:23.319><c> drain</c><00:02:23.640><c> and</c>
[143 - 143] directions say and immediately drain and
[143 - 145] directions say and immediately drain and rins<00:02:24.080><c> with</c><00:02:24.200><c> cold</c><00:02:24.440><c> water</c><00:02:24.640><c> until</c><00:02:24.920><c> completely</c>
[145 - 145] rins with cold water until completely
[145 - 147] rins with cold water until completely cooled<00:02:25.640><c> to</c><00:02:25.800><c> stop</c><00:02:26.160><c> the</c><00:02:26.280><c> cooking</c><00:02:26.760><c> process</c><00:02:27.239><c> now</c>
[147 - 147] cooled to stop the cooking process now
[147 - 149] cooled to stop the cooking process now get<00:02:27.560><c> back</c><00:02:27.680><c> in</c><00:02:27.840><c> that</c><00:02:27.959><c> walk</c><00:02:28.239><c> and</c><00:02:28.360><c> add</c><00:02:28.519><c> 3</c><00:02:28.680><c> tbsp</c><00:02:29.120><c> of</c>
[149 - 149] get back in that walk and add 3 tbsp of
[149 - 151] get back in that walk and add 3 tbsp of 42<00:02:29.519><c> G</c><00:02:29.720><c> of</c><00:02:29.920><c> vegetable</c><00:02:30.280><c> oil</c><00:02:30.480><c> heat</c><00:02:30.680><c> over</c><00:02:30.879><c> medium</c>
[151 - 151] 42 G of vegetable oil heat over medium
[151 - 152] 42 G of vegetable oil heat over medium high<00:02:31.440><c> until</c><00:02:31.640><c> hotter</c><00:02:31.920><c> than</c><00:02:32.040><c> the</c><00:02:32.160><c> surface</c><00:02:32.440><c> of</c>
[152 - 152] high until hotter than the surface of
[152 - 154] high until hotter than the surface of the<00:02:32.680><c> Sun</c><00:02:32.959><c> or</c><00:02:33.160><c> maybe</c><00:02:33.360><c> not</c><00:02:33.640><c> quite</c><00:02:33.959><c> that</c><00:02:34.160><c> hot</c><00:02:34.480><c> add</c>
[154 - 154] the Sun or maybe not quite that hot add
[154 - 157] the Sun or maybe not quite that hot add 12<00:02:34.840><c> oz</c><00:02:35.120><c> are</c><00:02:35.280><c> 340</c><00:02:35.840><c> G</c><00:02:36.080><c> of</c><00:02:36.360><c> boneless</c><00:02:36.959><c> skinless</c>
[157 - 157] 12 oz are 340 G of boneless skinless
[157 - 158] 12 oz are 340 G of boneless skinless chicken<00:02:37.599><c> thighs</c><00:02:37.959><c> that</c><00:02:38.040><c> have</c><00:02:38.160><c> been</c><00:02:38.239><c> cut</c><00:02:38.400><c> into</c>
[158 - 158] chicken thighs that have been cut into
[158 - 160] chicken thighs that have been cut into halfin<00:02:38.959><c> cubes</c><00:02:39.440><c> and</c><00:02:39.599><c> I'd</c><00:02:39.720><c> recommend</c><00:02:40.040><c> searing</c>
[160 - 160] halfin cubes and I'd recommend searing
[160 - 161] halfin cubes and I'd recommend searing this<00:02:40.560><c> in</c><00:02:40.879><c> two</c><00:02:41.120><c> batches</c><00:02:41.480><c> to</c><00:02:41.640><c> avoid</c>
[161 - 161] this in two batches to avoid
[161 - 163] this in two batches to avoid overcrowding<00:02:42.519><c> and</c><00:02:42.599><c> then</c><00:02:42.680><c> just</c><00:02:42.800><c> cook</c><00:02:43.000><c> that</c><00:02:43.159><c> bad</c>
[163 - 163] overcrowding and then just cook that bad
[163 - 164] overcrowding and then just cook that bad boy<00:02:43.519><c> until</c><00:02:43.760><c> every</c><00:02:43.959><c> piece</c><00:02:44.159><c> is</c><00:02:44.280><c> cooked</c><00:02:44.599><c> all</c><00:02:44.720><c> the</c>
[164 - 164] boy until every piece is cooked all the
[164 - 166] boy until every piece is cooked all the way<00:02:44.920><c> through</c><00:02:45.080><c> and</c><00:02:45.200><c> has</c><00:02:45.360><c> some</c><00:02:45.519><c> nice</c><00:02:45.879><c> color</c><00:02:46.120><c> on</c>
[166 - 166] way through and has some nice color on
[166 - 167] way through and has some nice color on it<00:02:46.440><c> this</c><00:02:46.560><c> will</c><00:02:46.680><c> take</c><00:02:46.800><c> a</c><00:02:46.920><c> few</c><00:02:47.040><c> minutes</c><00:02:47.360><c> so</c><00:02:47.480><c> while</c>
[167 - 167] it this will take a few minutes so while
[167 - 169] it this will take a few minutes so while that's<00:02:47.800><c> going</c><00:02:48.080><c> finally</c><00:02:48.400><c> chop</c><00:02:48.640><c> seven</c><00:02:48.879><c> cloves</c>
[169 - 169] that's going finally chop seven cloves
[169 - 170] that's going finally chop seven cloves of<00:02:49.280><c> garlic</c><00:02:49.640><c> and</c><00:02:49.760><c> pop</c><00:02:49.920><c> that</c><00:02:50.040><c> into</c><00:02:50.200><c> a</c><00:02:50.319><c> pinch</c><00:02:50.519><c> Bowl</c>
[170 - 170] of garlic and pop that into a pinch Bowl
[170 - 172] of garlic and pop that into a pinch Bowl you'll<00:02:50.920><c> thank</c><00:02:51.120><c> me</c><00:02:51.239><c> later</c><00:02:51.480><c> you</c><00:02:51.560><c> can</c><00:02:51.680><c> also</c><00:02:51.959><c> pre-</c>
[172 - 172] you'll thank me later you can also pre-
[172 - 173] you'll thank me later you can also pre- prep<00:02:52.440><c> all</c><00:02:52.560><c> of</c><00:02:52.640><c> your</c><00:02:52.760><c> other</c><00:02:52.879><c> vegetables</c><00:02:53.360><c> you're</c>
[173 - 173] prep all of your other vegetables you're
[173 - 174] prep all of your other vegetables you're going<00:02:53.560><c> to</c><00:02:53.640><c> Julie</c><00:02:53.920><c> in</c><00:02:54.120><c> one</c><00:02:54.280><c> whole</c><00:02:54.519><c> carrot</c>
[174 - 174] going to Julie in one whole carrot
[174 - 176] going to Julie in one whole carrot finally<00:02:55.159><c> dice</c><00:02:55.400><c> two</c><00:02:55.560><c> ribs</c><00:02:55.800><c> of</c><00:02:55.920><c> celery</c><00:02:56.440><c> cut</c><00:02:56.640><c> two</c>
[176 - 176] finally dice two ribs of celery cut two
[176 - 178] finally dice two ribs of celery cut two green<00:02:57.000><c> onions</c><00:02:57.440><c> into</c><00:02:57.599><c> 1in</c><00:02:58.000><c> segments</c><00:02:58.480><c> and</c><00:02:58.599><c> slice</c>
[178 - 178] green onions into 1in segments and slice
[178 - 181] green onions into 1in segments and slice 3<00:02:59.000><c> and</c><00:02:59.080><c> 1/2</c><00:02:59.280><c> cups</c><00:02:59.480><c> or</c><00:02:59.560><c> 3</c><00:02:59.840><c> 35</c><00:03:00.440><c> G</c><00:03:00.760><c> of</c><00:03:00.879><c> Nappa</c>
[181 - 181] 3 and 1/2 cups or 3 35 G of Nappa
[181 - 183] 3 and 1/2 cups or 3 35 G of Nappa cabbage<00:03:01.720><c> nice</c><00:03:02.080><c> and</c><00:03:02.480><c> thin</c><00:03:02.879><c> granted</c><00:03:03.239><c> green</c>
[183 - 183] cabbage nice and thin granted green
[183 - 185] cabbage nice and thin granted green cabbage<00:03:03.760><c> also</c><00:03:03.920><c> works</c><00:03:04.159><c> fine</c><00:03:04.360><c> here</c><00:03:04.519><c> so</c><00:03:04.840><c> remove</c>
[185 - 185] cabbage also works fine here so remove
[185 - 186] cabbage also works fine here so remove the<00:03:05.519><c> meat</c><00:03:05.959><c> from</c><00:03:06.080><c> the</c><00:03:06.200><c> walk</c><00:03:06.480><c> and</c><00:03:06.599><c> add</c><00:03:06.760><c> your</c>
[186 - 186] the meat from the walk and add your
[186 - 188] the meat from the walk and add your green<00:03:07.040><c> onions</c><00:03:07.440><c> stirry</c><00:03:07.959><c> that</c><00:03:08.080><c> bad</c><00:03:08.239><c> boy</c><00:03:08.400><c> for</c>
[188 - 188] green onions stirry that bad boy for
[188 - 190] green onions stirry that bad boy for about<00:03:08.720><c> 30</c><00:03:09.000><c> seconds</c><00:03:09.280><c> or</c><00:03:09.440><c> till</c><00:03:09.599><c> the</c><00:03:09.760><c> greens</c><00:03:10.000><c> are</c>
[190 - 190] about 30 seconds or till the greens are
[190 - 191] about 30 seconds or till the greens are wilted<00:03:10.440><c> and</c><00:03:10.560><c> starting</c><00:03:10.799><c> to</c><00:03:10.920><c> char</c><00:03:11.200><c> nicely</c><00:03:11.599><c> then</c>
[191 - 191] wilted and starting to char nicely then
[191 - 193] wilted and starting to char nicely then add<00:03:11.920><c> 3/4</c><00:03:12.799><c> of</c><00:03:12.879><c> your</c><00:03:13.000><c> finely</c><00:03:13.319><c> chopped</c><00:03:13.599><c> garlic</c>
[193 - 193] add 3/4 of your finely chopped garlic
[193 - 195] add 3/4 of your finely chopped garlic and<00:03:14.000><c> stir</c><00:03:14.280><c> fry</c><00:03:14.480><c> that</c><00:03:14.560><c> until</c><00:03:14.720><c> the</c><00:03:14.840><c> garlic</c><00:03:15.080><c> turns</c>
[195 - 195] and stir fry that until the garlic turns
[195 - 197] and stir fry that until the garlic turns to<00:03:15.440><c> a</c><00:03:15.599><c> toasted</c><00:03:16.040><c> golden</c><00:03:16.400><c> brown</c><00:03:16.720><c> color</c><00:03:17.120><c> add</c><00:03:17.239><c> your</c>
[197 - 197] to a toasted golden brown color add your
[197 - 199] to a toasted golden brown color add your celery<00:03:17.760><c> and</c><00:03:17.959><c> carrots</c><00:03:18.440><c> stir</c><00:03:18.720><c> fry</c><00:03:18.959><c> that</c><00:03:19.080><c> for</c><00:03:19.239><c> 2</c>
[199 - 199] celery and carrots stir fry that for 2
[199 - 201] celery and carrots stir fry that for 2 minutes<00:03:19.640><c> or</c><00:03:19.760><c> until</c><00:03:20.000><c> softened</c><00:03:20.440><c> Follow</c><00:03:20.720><c> by</c><00:03:20.879><c> your</c>
[201 - 201] minutes or until softened Follow by your
[201 - 202] minutes or until softened Follow by your cabbage<00:03:21.400><c> crank</c><00:03:21.680><c> the</c><00:03:21.760><c> heat</c><00:03:21.920><c> to</c><00:03:22.040><c> high</c><00:03:22.280><c> and</c><00:03:22.360><c> stir</c>
[202 - 202] cabbage crank the heat to high and stir
[202 - 204] cabbage crank the heat to high and stir fry<00:03:22.920><c> the</c><00:03:23.159><c> absolute</c><00:03:23.879><c> piss</c><00:03:24.280><c> out</c><00:03:24.400><c> of</c><00:03:24.519><c> that</c><00:03:24.680><c> for</c><00:03:24.840><c> 2</c>
[204 - 204] fry the absolute piss out of that for 2
[204 - 206] fry the absolute piss out of that for 2 minutes<00:03:25.200><c> or</c><00:03:25.319><c> until</c><00:03:25.519><c> the</c><00:03:25.640><c> cabbage</c><00:03:25.920><c> is</c><00:03:26.040><c> wilted</c>
[206 - 206] minutes or until the cabbage is wilted
[206 - 207] minutes or until the cabbage is wilted and<00:03:26.560><c> has</c><00:03:26.680><c> a</c><00:03:26.799><c> little</c><00:03:26.920><c> bit</c><00:03:27.040><c> of</c><00:03:27.159><c> J</c><00:03:27.480><c> turn</c><00:03:27.640><c> the</c><00:03:27.720><c> heat</c>
[207 - 207] and has a little bit of J turn the heat
[207 - 209] and has a little bit of J turn the heat to<00:03:28.000><c> medium</c><00:03:28.319><c> high</c><00:03:28.560><c> add</c><00:03:28.720><c> your</c><00:03:28.840><c> chicken</c><00:03:29.120><c> back</c><00:03:29.280><c> and</c>
[209 - 209] to medium high add your chicken back and
[209 - 211] to medium high add your chicken back and stir<00:03:29.920><c> till</c><00:03:30.080><c> the</c><00:03:30.159><c> chicken</c><00:03:30.360><c> is</c><00:03:30.519><c> hot</c><00:03:30.720><c> again</c><00:03:31.000><c> about</c>
[211 - 211] stir till the chicken is hot again about
[211 - 214] stir till the chicken is hot again about 30<00:03:31.480><c> seconds</c><00:03:31.879><c> adding</c><00:03:32.159><c> 1</c><00:03:32.319><c> cup</c><00:03:32.480><c> or</c><00:03:32.599><c> 85</c><00:03:33.080><c> G</c><00:03:33.519><c> of</c><00:03:33.920><c> well</c>
[214 - 214] 30 seconds adding 1 cup or 85 G of well
[214 - 215] 30 seconds adding 1 cup or 85 G of well bean<00:03:34.519><c> sprouts</c><00:03:34.920><c> not</c><00:03:35.040><c> a</c><00:03:35.159><c> huge</c><00:03:35.319><c> fan</c><00:03:35.480><c> of</c><00:03:35.599><c> them</c><00:03:35.799><c> but</c>
[215 - 215] bean sprouts not a huge fan of them but
[215 - 217] bean sprouts not a huge fan of them but you<00:03:36.040><c> know</c><00:03:36.200><c> they</c><00:03:36.319><c> make</c><00:03:36.480><c> sense</c><00:03:36.720><c> here</c><00:03:36.879><c> so</c><00:03:37.000><c> it's</c>
[217 - 217] you know they make sense here so it's
[217 - 219] you know they make sense here so it's fine<00:03:37.480><c> now</c><00:03:37.760><c> comes</c><00:03:38.120><c> the</c><00:03:38.280><c> Finishing</c><00:03:38.760><c> Touch</c><00:03:39.159><c> add</c>
[219 - 219] fine now comes the Finishing Touch add
[219 - 221] fine now comes the Finishing Touch add your<00:03:39.400><c> noodles</c><00:03:39.760><c> and</c><00:03:39.920><c> stir</c><00:03:40.200><c> fry</c><00:03:40.360><c> for</c><00:03:40.480><c> about</c><00:03:40.640><c> 45</c>
[221 - 221] your noodles and stir fry for about 45
[221 - 222] your noodles and stir fry for about 45 seconds<00:03:41.480><c> then</c><00:03:41.599><c> add</c><00:03:41.799><c> all</c><00:03:41.920><c> of</c><00:03:42.000><c> your</c><00:03:42.120><c> chowa</c><00:03:42.640><c> sauce</c>
[222 - 223] seconds then add all of your chowa sauce
[223 - 224] seconds then add all of your chowa sauce stir<00:03:43.319><c> fry</c><00:03:43.519><c> and</c><00:03:43.640><c> toss</c><00:03:43.920><c> until</c><00:03:44.280><c> completely</c>
[224 - 224] stir fry and toss until completely
[224 - 226] stir fry and toss until completely coated<00:03:45.200><c> then</c><00:03:45.319><c> add</c><00:03:45.480><c> two</c><00:03:45.640><c> tablespoons</c><00:03:46.080><c> or</c><00:03:46.200><c> 30</c><00:03:46.400><c> G</c>
[226 - 226] coated then add two tablespoons or 30 G
[226 - 228] coated then add two tablespoons or 30 G of<00:03:46.760><c> water</c><00:03:47.000><c> stir</c><00:03:47.280><c> fry</c><00:03:47.480><c> and</c><00:03:47.599><c> toss</c><00:03:47.879><c> again</c>
[228 - 228] of water stir fry and toss again
[228 - 229] of water stir fry and toss again repeatedly<00:03:48.720><c> for</c><00:03:48.920><c> about</c><00:03:49.080><c> 1</c><00:03:49.239><c> minute</c><00:03:49.480><c> or</c><00:03:49.599><c> until</c>
[229 - 229] repeatedly for about 1 minute or until
[229 - 231] repeatedly for about 1 minute or until your<00:03:49.879><c> noodles</c><00:03:50.200><c> are</c><00:03:50.400><c> beautifully</c><00:03:50.760><c> glazed</c><00:03:51.159><c> and</c>
[231 - 231] your noodles are beautifully glazed and
[231 - 233] your noodles are beautifully glazed and coated<00:03:51.680><c> with</c><00:03:51.799><c> the</c><00:03:52.000><c> elixir</c><00:03:52.680><c> of</c><00:03:52.840><c> flavor</c><00:03:53.360><c> cut</c><00:03:53.519><c> the</c>
[233 - 233] coated with the elixir of flavor cut the
[233 - 235] coated with the elixir of flavor cut the heat<00:03:53.879><c> and</c><00:03:54.000><c> finish</c><00:03:54.239><c> that</c><00:03:54.439><c> off</c><00:03:54.599><c> by</c><00:03:54.720><c> tossing</c><00:03:55.040><c> with</c>
[235 - 235] heat and finish that off by tossing with
[235 - 236] heat and finish that off by tossing with your<00:03:55.400><c> remaining</c><00:03:55.640><c> garlic</c><00:03:55.920><c> and</c><00:03:56.040><c> stir</c><00:03:56.360><c> until</c>
[236 - 236] your remaining garlic and stir until
[236 - 237] your remaining garlic and stir until thoroughly<00:03:56.920><c> combined</c><00:03:57.360><c> and</c><00:03:57.480><c> add</c><00:03:57.680><c> additional</c>
[237 - 238] thoroughly combined and add additional
[238 - 239] thoroughly combined and add additional soy<00:03:58.319><c> sauce</c><00:03:58.560><c> to</c><00:03:58.760><c> taste</c><00:03:59.120><c> if</c><00:03:59.239><c> needed</c><00:03:59.760><c> trust</c><00:03:59.920><c> me</c>
[239 - 240] soy sauce to taste if needed trust me
[240 - 241] soy sauce to taste if needed trust me when<00:04:00.079><c> I</c><00:04:00.159><c> say</c><00:04:00.280><c> this</c><00:04:00.400><c> raw</c><00:04:00.640><c> garlic</c><00:04:01.000><c> technique</c><00:04:01.439><c> is</c>
[241 - 241] when I say this raw garlic technique is
[241 - 243] when I say this raw garlic technique is not<00:04:01.959><c> something</c><00:04:02.280><c> you</c><00:04:02.480><c> skip</c><00:04:02.920><c> it</c><00:04:03.079><c> really</c>
[243 - 243] not something you skip it really
[243 - 245] not something you skip it really perfumes<00:04:04.000><c> that</c><00:04:04.200><c> thing</c><00:04:04.560><c> with</c><00:04:04.680><c> the</c><00:04:04.799><c> spicy</c>
[245 - 245] perfumes that thing with the spicy
[245 - 246] perfumes that thing with the spicy garlicky<00:04:05.560><c> kick</c><00:04:05.920><c> that</c><00:04:06.159><c> I</c><00:04:06.319><c> guarantee</c><00:04:06.720><c> you're</c>
[246 - 246] garlicky kick that I guarantee you're
[246 - 248] garlicky kick that I guarantee you're going<00:04:06.959><c> to</c><00:04:07.079><c> get</c><00:04:07.200><c> a</c><00:04:07.360><c> kiss</c><00:04:07.599><c> for</c><00:04:08.000><c> now</c><00:04:08.159><c> before</c><00:04:08.319><c> you</c>
[248 - 248] going to get a kiss for now before you
[248 - 250] going to get a kiss for now before you have<00:04:08.519><c> a</c><00:04:08.599><c> good</c><00:04:08.720><c> old</c><00:04:08.840><c> fashion</c><00:04:09.400><c> bus</c><00:04:09.840><c> you</c><00:04:09.920><c> can</c>
[250 - 250] have a good old fashion bus you can
[250 - 251] have a good old fashion bus you can serve<00:04:10.280><c> this</c><00:04:10.480><c> either</c><00:04:10.680><c> in</c><00:04:10.760><c> the</c><00:04:10.920><c> pan</c><00:04:11.120><c> itself</c><00:04:11.480><c> with</c>
[251 - 251] serve this either in the pan itself with
[251 - 253] serve this either in the pan itself with some<00:04:11.760><c> green</c><00:04:12.040><c> on</c><00:04:12.519><c> on</c><00:04:12.720><c> top</c><00:04:12.920><c> or</c><00:04:13.040><c> you</c><00:04:13.120><c> can</c><00:04:13.200><c> dish</c><00:04:13.400><c> it</c>
[253 - 253] some green on on top or you can dish it
[253 - 254] some green on on top or you can dish it up<00:04:13.640><c> per</c><00:04:13.840><c> person</c><00:04:14.159><c> individually</c><00:04:14.680><c> and</c><00:04:14.799><c> you</c>
[254 - 254] up per person individually and you
[254 - 257] up per person individually and you guessed<00:04:15.159><c> it</c><00:04:15.319><c> green</c><00:04:15.560><c> onion</c><00:04:16.199><c> on</c><00:04:16.400><c> top</c><00:04:16.519><c> of</c><00:04:16.720><c> that</c><00:04:16.959><c> as</c>
[257 - 257] guessed it green onion on top of that as
[257 - 258] guessed it green onion on top of that as well<00:04:17.400><c> now</c><00:04:17.519><c> of</c><00:04:17.639><c> course</c><00:04:17.799><c> optionally</c><00:04:18.120><c> you</c><00:04:18.199><c> can</c>
[258 - 258] well now of course optionally you can
[258 - 259] well now of course optionally you can add<00:04:18.479><c> other</c><00:04:18.639><c> things</c><00:04:18.799><c> like</c><00:04:18.959><c> chili</c><00:04:19.239><c> oil</c><00:04:19.519><c> or</c><00:04:19.639><c> a</c>
[259 - 259] add other things like chili oil or a
[259 - 261] add other things like chili oil or a fried<00:04:20.000><c> egg</c><00:04:20.280><c> but</c><00:04:20.400><c> that's</c><00:04:20.639><c> all</c><00:04:20.880><c> up</c><00:04:21.040><c> to</c><00:04:21.199><c> you</c><00:04:21.519><c> and</c>
[261 - 261] fried egg but that's all up to you and
[261 - 263] fried egg but that's all up to you and that<00:04:21.720><c> is</c><00:04:21.919><c> literally</c><00:04:22.400><c> it</c><00:04:22.720><c> we</c><00:04:22.840><c> have</c><00:04:22.919><c> a</c><00:04:23.040><c> special</c>
[263 - 263] that is literally it we have a special
[263 - 265] that is literally it we have a special chow<00:04:23.639><c> main</c><00:04:23.960><c> that</c><00:04:24.040><c> you</c><00:04:24.120><c> need</c><00:04:24.280><c> to</c><00:04:24.479><c> sit</c><00:04:24.759><c> down</c><00:04:25.080><c> tuck</c>
[265 - 265] chow main that you need to sit down tuck
[265 - 267] chow main that you need to sit down tuck in<00:04:25.400><c> your</c><00:04:25.520><c> napkin</c><00:04:25.919><c> and</c><00:04:26.199><c> respect</c><00:04:26.919><c> while</c><00:04:27.040><c> you</c><00:04:27.199><c> eat</c>
[267 - 267] in your napkin and respect while you eat
[267 - 269] in your napkin and respect while you eat it<00:04:27.520><c> for</c><00:04:27.800><c> this</c><00:04:28.120><c> price</c><00:04:28.600><c> per</c><00:04:29.039><c> person</c><00:04:29.479><c> and</c><00:04:29.600><c> let's</c>
[269 - 269] it for this price per person and let's
[269 - 270] it for this price per person and let's let's<00:04:29.840><c> taste</c><00:04:30.080><c> test</c><00:04:30.280><c> this</c><00:04:30.440><c> and</c><00:04:30.560><c> see</c><00:04:30.680><c> if</c><00:04:30.759><c> this</c>
[270 - 270] let's taste test this and see if this
[270 - 273] let's taste test this and see if this chamain<00:04:31.320><c> tastes</c><00:04:31.560><c> like</c><00:04:31.680><c> it</c><00:04:31.840><c> costs</c><00:04:32.199><c> 20</c><00:04:32.720><c> times</c>
[273 - 273] chamain tastes like it costs 20 times
[273 - 275] chamain tastes like it costs 20 times more<00:04:33.600><c> than</c><00:04:33.720><c> it</c><00:04:33.919><c> actually</c><00:04:34.240><c> does</c><00:04:35.039><c> wow</c><00:04:35.560><c> what</c><00:04:35.639><c> is</c>
[275 - 275] more than it actually does wow what is
[275 - 277] more than it actually does wow what is this<00:04:36.360><c> what</c><00:04:36.600><c> is</c><00:04:36.880><c> this</c><00:04:37.280><c> this</c><00:04:37.400><c> isn't</c><00:04:37.720><c> just</c>
[277 - 277] this what is this this isn't just
[277 - 280] this what is this this isn't just chamain<00:04:38.520><c> it's</c><00:04:38.680><c> a</c><00:04:39.120><c> chicken</c><00:04:39.520><c> chamain</c><00:04:40.000><c> now</c><00:04:40.120><c> what</c>
[280 - 280] chamain it's a chicken chamain now what
[280 - 282] chamain it's a chicken chamain now what is<00:04:40.360><c> that</c><00:04:40.680><c> this</c><00:04:40.759><c> is</c><00:04:40.880><c> a</c><00:04:41.039><c> whole</c><00:04:41.360><c> meal</c><00:04:41.880><c> if</c><00:04:41.960><c> you're</c>
[282 - 282] is that this is a whole meal if you're
[282 - 283] is that this is a whole meal if you're thinking<00:04:42.360><c> about</c><00:04:42.479><c> the</c><00:04:42.600><c> Panda</c><00:04:42.880><c> Express</c><00:04:43.160><c> chamain</c>
[283 - 283] thinking about the Panda Express chamain
[283 - 284] thinking about the Panda Express chamain it's<00:04:43.600><c> a</c><00:04:43.720><c> completely</c><00:04:44.120><c> different</c><00:04:44.360><c> ball</c><00:04:44.600><c> game</c>
[284 - 284] it's a completely different ball game
[284 - 286] it's a completely different ball game cuz<00:04:45.000><c> that's</c><00:04:45.120><c> just</c><00:04:45.199><c> a</c><00:04:45.320><c> little</c><00:04:45.479><c> side</c><00:04:45.840><c> dish</c><00:04:46.000><c> it's</c>
[286 - 286] cuz that's just a little side dish it's
[286 - 288] cuz that's just a little side dish it's got<00:04:46.520><c> like</c><00:04:46.880><c> cabbage</c><00:04:47.479><c> and</c><00:04:47.759><c> that's</c><00:04:48.039><c> really</c><00:04:48.280><c> it</c>
[288 - 288] got like cabbage and that's really it
[288 - 290] got like cabbage and that's really it you<00:04:48.600><c> sit</c><00:04:48.800><c> down</c><00:04:48.960><c> with</c><00:04:49.080><c> your</c><00:04:49.320><c> family</c><00:04:49.880><c> your</c><00:04:50.120><c> dogs</c>
[290 - 290] you sit down with your family your dogs
[290 - 292] you sit down with your family your dogs your<00:04:50.960><c> children</c><00:04:51.360><c> if</c><00:04:51.479><c> you</c><00:04:51.639><c> have</c><00:04:51.840><c> them</c><00:04:52.199><c> and</c><00:04:52.280><c> you</c>
[292 - 292] your children if you have them and you
[292 - 294] your children if you have them and you eat<00:04:52.759><c> this</c><00:04:53.120><c> for</c><00:04:53.360><c> this</c><00:04:53.600><c> price</c><00:04:53.960><c> right</c><00:04:54.160><c> here</c><00:04:54.520><c> I'm</c>
[294 - 294] eat this for this price right here I'm
[294 - 300] eat this for this price right here I'm just<00:04:54.840><c> like</c>
[301 - 301] I just came back from another planet
[301 - 305] I just came back from another planet perfectly<00:05:02.720><c> cooked</c><00:05:03.360><c> seasoned</c><00:05:04.240><c> packed</c><00:05:04.720><c> full</c><00:05:05.000><c> of</c>
[305 - 305] perfectly cooked seasoned packed full of
[305 - 308] perfectly cooked seasoned packed full of flavor<00:05:05.880><c> chne</c><00:05:06.440><c> noodles</c><00:05:07.000><c> so</c><00:05:07.360><c> God</c><00:05:07.600><c> dang</c><00:05:07.960><c> good</c>
[308 - 308] flavor chne noodles so God dang good
[308 - 309] flavor chne noodles so God dang good this<00:05:08.400><c> tastes</c><00:05:08.680><c> like</c><00:05:08.759><c> if</c><00:05:08.880><c> you</c><00:05:09.000><c> took</c><00:05:09.240><c> takeout</c>
[309 - 309] this tastes like if you took takeout
[309 - 311] this tastes like if you took takeout Shaman<00:05:10.280><c> and</c><00:05:10.400><c> then</c>
[311 - 311] Shaman and then
[311 - 314] Shaman and then just<00:05:12.680><c> and</c><00:05:12.800><c> then</c><00:05:13.080><c> this</c><00:05:13.240><c> was</c><00:05:13.479><c> birthed</c><00:05:14.120><c> that's</c><00:05:14.400><c> my</c>
[314 - 314] just and then this was birthed that's my
[314 - 316] just and then this was birthed that's my cheaper<00:05:15.080><c> buddy</c><00:05:15.600><c> this</c><00:05:15.759><c> is</c><00:05:15.840><c> a</c><00:05:16.000><c> God</c><00:05:16.160><c> dang</c><00:05:16.440><c> eating</c>
[316 - 316] cheaper buddy this is a God dang eating
[316 - 318] cheaper buddy this is a God dang eating experience<00:05:17.680><c> you</c><00:05:17.759><c> want</c><00:05:17.840><c> to</c><00:05:17.919><c> know</c><00:05:18.039><c> what</c><00:05:18.160><c> else</c>
[318 - 318] experience you want to know what else
[318 - 321] experience you want to know what else has<00:05:18.600><c> mounds</c><00:05:18.960><c> of</c><00:05:19.240><c> hot</c><00:05:19.639><c> steamy</c><00:05:20.160><c> noodles</c><00:05:20.880><c> wafting</c>
[321 - 321] has mounds of hot steamy noodles wafting
[321 - 330] has mounds of hot steamy noodles wafting in<00:05:21.680><c> your</c><00:05:21.960><c> face</c><00:05:22.840><c> b-roll</c>
[339 - 339] so we made our main event chicken Shia
[339 - 341] so we made our main event chicken Shia main<00:05:39.600><c> for</c><00:05:39.880><c> this</c><00:05:40.120><c> price</c><00:05:40.600><c> right</c><00:05:40.800><c> here</c><00:05:41.120><c> I</c><00:05:41.199><c> don't</c>
[341 - 341] main for this price right here I don't
[341 - 342] main for this price right here I don't know<00:05:41.400><c> what's</c><00:05:41.560><c> in</c><00:05:41.639><c> this</c><00:05:41.800><c> sand</c><00:05:42.240><c> could</c><00:05:42.360><c> be</c>
[342 - 342] know what's in this sand could be
[342 - 344] know what's in this sand could be anything<00:05:43.120><c> the</c><00:05:43.240><c> editor</c><00:05:43.560><c> could</c><00:05:43.720><c> do</c><00:05:43.919><c> anything</c><00:05:44.240><c> at</c>
[344 - 344] anything the editor could do anything at
[344 - 345] anything the editor could do anything at this<00:05:44.600><c> moment</c><00:05:45.039><c> I've</c><00:05:45.160><c> had</c><00:05:45.280><c> a</c><00:05:45.360><c> lot</c><00:05:45.479><c> of</c><00:05:45.560><c> different</c>
[345 - 345] this moment I've had a lot of different
[345 - 347] this moment I've had a lot of different noodle<00:05:46.080><c> dishes</c><00:05:46.639><c> I</c><00:05:46.880><c> wish</c><00:05:47.080><c> that</c><00:05:47.240><c> I</c><00:05:47.319><c> wouldn't</c>
[347 - 347] noodle dishes I wish that I wouldn't
[347 - 348] noodle dishes I wish that I wouldn't make<00:05:47.720><c> this</c><00:05:47.880><c> more</c><00:05:48.039><c> often</c><00:05:48.319><c> not</c><00:05:48.479><c> going</c><00:05:48.560><c> to</c><00:05:48.680><c> lie</c><00:05:48.919><c> I</c>
[348 - 349] make this more often not going to lie I
[349 - 351] make this more often not going to lie I don't<00:05:49.120><c> make</c><00:05:49.240><c> chow</c><00:05:49.720><c> every</c><00:05:49.919><c> day</c><00:05:50.240><c> four</c><00:05:50.639><c> times</c><00:05:50.919><c> a</c>
[351 - 351] don't make chow every day four times a
[351 - 352] don't make chow every day four times a year<00:05:51.319><c> that</c><00:05:51.440><c> I</c><00:05:51.560><c> sit</c><00:05:51.759><c> back</c><00:05:51.880><c> and</c><00:05:51.960><c> I'm</c><00:05:52.080><c> like</c><00:05:52.240><c> oh</c><00:05:52.400><c> let</c>
[352 - 352] year that I sit back and I'm like oh let
[352 - 353] year that I sit back and I'm like oh let me<00:05:52.680><c> I'll</c><00:05:52.840><c> make</c><00:05:52.960><c> a</c><00:05:53.039><c> quick</c><00:05:53.240><c> little</c><00:05:53.360><c> Chia</c><00:05:53.919><c> you</c>
[353 - 354] me I'll make a quick little Chia you
[354 - 355] me I'll make a quick little Chia you know<00:05:54.120><c> I</c><00:05:54.199><c> usually</c><00:05:54.440><c> do</c><00:05:54.639><c> like</c><00:05:54.759><c> a</c><00:05:54.880><c> yaki</c><00:05:55.160><c> udon</c><00:05:55.600><c> I</c>
[355 - 355] know I usually do like a yaki udon I
[355 - 356] know I usually do like a yaki udon I don't<00:05:55.759><c> know</c><00:05:55.880><c> whether</c><00:05:56.039><c> or</c><00:05:56.120><c> not</c><00:05:56.240><c> I</c><00:05:56.319><c> want</c><00:05:56.400><c> to</c><00:05:56.520><c> say</c>
[356 - 356] don't know whether or not I want to say
[356 - 358] don't know whether or not I want to say this<00:05:56.960><c> but</c><00:05:57.319><c> I</c><00:05:57.440><c> might</c><00:05:57.639><c> just</c><00:05:57.840><c> Vote</c><00:05:58.039><c> for</c><00:05:58.199><c> This</c><00:05:58.360><c> Chia</c>
[358 - 359] this but I might just Vote for This Chia
[359 - 361] this but I might just Vote for This Chia over<00:05:59.319><c> the</c><00:05:59.440><c> yak</c><00:05:59.639><c> ex</c><00:06:00.039><c> done</c><00:06:00.240><c> call</c><00:06:00.400><c> me</c><00:06:00.560><c> crazy</c><00:06:01.160><c> and</c>
[361 - 361] over the yak ex done call me crazy and
[361 - 363] over the yak ex done call me crazy and I'm<00:06:01.440><c> going</c><00:06:01.560><c> to</c><00:06:01.720><c> save</c><00:06:02.000><c> money</c><00:06:02.680><c> that</c><00:06:02.840><c> was</c><00:06:03.039><c> an</c>
[363 - 363] I'm going to save money that was an
[363 - 365] I'm going to save money that was an accident<00:06:03.880><c> the</c><00:06:04.039><c> adventure</c><00:06:04.440><c> choice</c><00:06:04.680><c> is</c><00:06:04.880><c> always</c>
[365 - 365] accident the adventure choice is always
[365 - 366] accident the adventure choice is always in<00:06:05.360><c> your</c><00:06:05.639><c> hands</c><00:06:06.120><c> should</c><00:06:06.280><c> you</c><00:06:06.400><c> want</c><00:06:06.479><c> to</c><00:06:06.599><c> make</c>
[366 - 366] in your hands should you want to make
[366 - 367] in your hands should you want to make noodle<00:06:07.080><c> dish</c><00:06:07.280><c> that's</c><00:06:07.479><c> going</c><00:06:07.599><c> to</c><00:06:07.680><c> blow</c>
[367 - 367] noodle dish that's going to blow
[367 - 370] noodle dish that's going to blow everyone's<00:06:08.319><c> pants</c><00:06:08.599><c> off</c><00:06:08.800><c> while</c><00:06:08.960><c> spending</c><00:06:09.319><c> zero</c>
[370 - 370] everyone's pants off while spending zero
[370 - 371] everyone's pants off while spending zero maybe<00:06:10.319><c> not</c><00:06:10.520><c> zero</c><00:06:11.000><c> what</c><00:06:11.120><c> was</c><00:06:11.199><c> I</c><00:06:11.360><c> saying</c><00:06:11.680><c> anyway</c>
[371 - 371] maybe not zero what was I saying anyway
[371 - 373] maybe not zero what was I saying anyway with<00:06:12.080><c> all</c><00:06:12.199><c> that</c><00:06:12.319><c> being</c><00:06:12.479><c> said</c><00:06:12.680><c> if</c><00:06:12.759><c> you</c><00:06:12.880><c> enjoyed</c>
[373 - 373] with all that being said if you enjoyed
[373 - 374] with all that being said if you enjoyed this<00:06:13.319><c> video</c><00:06:13.599><c> or</c><00:06:13.720><c> you</c><00:06:13.800><c> learned</c><00:06:14.080><c> something</c>
[374 - 374] this video or you learned something
[374 - 375] this video or you learned something leave<00:06:14.440><c> a</c><00:06:14.560><c> like</c><00:06:14.840><c> subscribe</c><00:06:15.240><c> and</c><00:06:15.360><c> I</c><00:06:15.440><c> will</c><00:06:15.599><c> see</c>
[375 - 375] leave a like subscribe and I will see
[375 - 384] leave a like subscribe and I will see you<00:06:16.120><c> next</c><00:06:16.400><c> time</c>