Chicken Alfredo
Ingredients
4 pieces chicken breasts boneless, skinless
chicken breasts
2 cloves garlic cloves
garlic cloves
1 teaspoon blackened seasoning to taste
blackened seasoning
1 cup white wine
white wine
2 cups heavy cream
heavy cream
1 cup Parmesan cheese grated
Parmesan cheese
2 tablespoons chives
chives
Equipment
Cooking pan
Stove
Garlic press
Knife
Chopping board
Grater
Directions
Season chicken with blackened seasoning.
Prepare additional piece of chicken.
Add garlic to the chicken.
Cook garlic until it is golden brown.
Add white wine to the pan and bring to a simmer.
Add heavy cream to the pan.
Grate Parmesan cheese.
Add Parmesan cheese to the pan.
Chop chives.
Allow sauce to simmer to develop flavor.
Add more Parmesan cheese to the sauce.
Remove chicken from the pan.
Serve the chicken with the pasta and sauce.
Regenerate
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