[1 - 1] hey everyone this is Kenji Lopez all
[1 - 3] hey everyone this is Kenji Lopez all time<00:00:01.800><c> here</c><00:00:01.979><c> my</c><00:00:02.100><c> restaurant</c><00:00:02.460><c> again</c><00:00:02.610><c> were</c><00:00:02.760><c> stall</c>
[3 - 3] time here my restaurant again were stall
[3 - 5] time here my restaurant again were stall now<00:00:03.540><c> it's</c><00:00:03.689><c> daytime</c><00:00:03.899><c> and</c><00:00:04.770><c> today</c><00:00:04.980><c> I'm</c><00:00:05.040><c> going</c><00:00:05.130><c> to</c>
[5 - 5] now it's daytime and today I'm going to
[5 - 6] now it's daytime and today I'm going to quickly<00:00:05.520><c> walk</c><00:00:05.640><c> you</c><00:00:05.879><c> through</c><00:00:06.029><c> how</c><00:00:06.089><c> to</c><00:00:06.180><c> make</c>
[6 - 6] quickly walk you through how to make
[6 - 9] quickly walk you through how to make pasta<00:00:06.720><c> and</c><00:00:07.259><c> five</c><00:00:07.589><c> minutes</c><00:00:07.890><c> or</c><00:00:08.010><c> less</c><00:00:08.300><c> expensive</c>
[9 - 9] pasta and five minutes or less expensive
[9 - 16] pasta and five minutes or less expensive fast<00:00:09.840><c> Erdem</c><00:00:10.110><c> Hankins</c><00:00:10.440><c> here</c><00:00:10.559><c> we</c><00:00:10.620><c> go</c>
[29 - 29] one egg 70 grams Potter that's about
[29 - 32] one egg 70 grams Potter that's about half<00:00:29.920><c> a</c><00:00:30.010><c> cup</c><00:00:30.160><c> and</c><00:00:30.580><c> you</c><00:00:30.970><c> want</c><00:00:31.120><c> about</c><00:00:31.270><c> two</c><00:00:31.690><c> and</c><00:00:31.960><c> a</c>
[32 - 32] half a cup and you want about two and a
[32 - 35] half a cup and you want about two and a half<00:00:32.050><c> tablespoons</c><00:00:32.650><c> of</c><00:00:32.770><c> milk</c>
[37 - 40] roughly and<00:00:38.070><c> salt</c>
[40 - 50] and salt and<00:00:40.789><c> we're</c><00:00:41.090><c> gonna</c><00:00:41.239><c> whisk</c>
[51 - 51] we're gonna whisk this all together so
[51 - 53] we're gonna whisk this all together so you<00:00:51.530><c> want</c><00:00:51.710><c> to</c><00:00:51.800><c> look</c><00:00:51.920><c> for</c><00:00:52.150><c> basically</c><00:00:53.150><c> a</c><00:00:53.240><c> batter</c>
[53 - 53] you want to look for basically a batter
[53 - 56] you want to look for basically a batter that<00:00:53.750><c> kind</c><00:00:53.960><c> of</c><00:00:54.020><c> just</c><00:00:54.140><c> flows</c><00:00:54.500><c> a</c><00:00:55.720><c> little</c><00:00:56.720><c> bit</c>
[56 - 56] that kind of just flows a little bit
[56 - 61] that kind of just flows a little bit thicker<00:00:57.050><c> than</c><00:00:57.260><c> pancake</c><00:00:57.290><c> batter</c><00:01:00.190><c> not</c><00:01:01.190><c> as</c><00:01:01.340><c> thin</c>
[61 - 61] thicker than pancake batter not as thin
[61 - 66] thicker than pancake batter not as thin as<00:01:01.610><c> CREP</c><00:01:01.880><c> batter</c>
[72 - 72] right around there I'm gonna add a
[72 - 73] right around there I'm gonna add a little<00:01:12.170><c> bit</c><00:01:12.380><c> of</c><00:01:12.409><c> chives</c><00:01:12.680><c> to</c><00:01:12.920><c> this</c><00:01:13.040><c> you</c><00:01:13.159><c> don't</c>
[73 - 73] little bit of chives to this you don't
[73 - 76] little bit of chives to this you don't that<00:01:13.490><c> any</c><00:01:13.700><c> herbs</c><00:01:13.970><c> at</c><00:01:14.090><c> all</c><00:01:14.210><c> if</c><00:01:14.750><c> you</c><00:01:14.840><c> don't</c><00:01:14.930><c> want</c>
[76 - 76] that any herbs at all if you don't want
[76 - 79] that any herbs at all if you don't want crack<00:01:17.180><c> that</c><00:01:17.360><c> black</c><00:01:17.810><c> pepper</c><00:01:18.110><c> I</c><00:01:18.700><c> mean</c><00:01:19.700><c> in</c><00:01:19.789><c> the</c>
[79 - 79] crack that black pepper I mean in the
[79 - 81] crack that black pepper I mean in the meantime<00:01:20.030><c> I</c><00:01:20.539><c> got</c><00:01:21.049><c> this</c><00:01:21.140><c> water</c><00:01:21.380><c> going</c><00:01:21.770><c> here</c>
[81 - 81] meantime I got this water going here
[81 - 84] meantime I got this water going here salted<00:01:22.460><c> water</c><00:01:22.689><c> I'm</c><00:01:23.689><c> also</c><00:01:23.840><c> gonna</c><00:01:23.990><c> get</c><00:01:24.170><c> a</c><00:01:24.229><c> pan</c>
[84 - 84] salted water I'm also gonna get a pan
[84 - 86] salted water I'm also gonna get a pan going<00:01:24.770><c> because</c><00:01:24.920><c> I</c><00:01:25.070><c> Ferrari</c><00:01:25.429><c> boil</c><00:01:25.939><c> it</c><00:01:26.149><c> we're</c>
[86 - 86] going because I Ferrari boil it we're
[86 - 88] going because I Ferrari boil it we're gonna<00:01:26.860><c> we're</c><00:01:27.860><c> gonna</c><00:01:27.920><c> saute</c><00:01:28.369><c> it</c><00:01:28.490><c> in</c><00:01:28.549><c> some</c><00:01:28.700><c> brown</c>
[88 - 88] gonna we're gonna saute it in some brown
[88 - 91] gonna we're gonna saute it in some brown butter<00:01:29.030><c> with</c><00:01:29.240><c> cabbage</c><00:01:29.920><c> so</c><00:01:30.920><c> that</c><00:01:31.039><c> butter</c><00:01:31.250><c> is</c>
[91 - 91] butter with cabbage so that butter is
[91 - 98] butter with cabbage so that butter is gonna<00:01:31.429><c> get</c><00:01:31.640><c> going</c><00:01:31.909><c> here</c><00:01:34.539><c> all</c><00:01:35.539><c> right</c><00:01:37.450><c> there's</c>
[98 - 98] gonna get going here all right there's
[98 - 99] gonna get going here all right there's our<00:01:38.569><c> special</c><00:01:38.780><c> batter</c><00:01:39.110><c> that's</c><00:01:39.289><c> what</c><00:01:39.409><c> it</c><00:01:39.500><c> should</c>
[99 - 99] our special batter that's what it should
[99 - 105] our special batter that's what it should look<00:01:39.679><c> like</c><00:01:39.799><c> right</c><00:01:39.920><c> there</c><00:01:40.220><c> easy</c>
[112 - 112] now here I've got a spatula maker this
[112 - 114] now here I've got a spatula maker this is<00:01:52.819><c> specially</c><00:01:53.240><c> made</c><00:01:53.270><c> for</c><00:01:53.659><c> that</c><00:01:53.780><c> but</c><00:01:54.049><c> you</c><00:01:54.409><c> don't</c>
[114 - 114] is specially made for that but you don't
[114 - 115] is specially made for that but you don't need<00:01:54.770><c> one</c><00:01:54.920><c> of</c><00:01:54.950><c> these</c><00:01:55.069><c> you</c><00:01:55.219><c> can</c><00:01:55.340><c> actually</c><00:01:55.369><c> just</c>
[115 - 115] need one of these you can actually just
[115 - 117] need one of these you can actually just take<00:01:55.819><c> a</c><00:01:55.850><c> colander</c><00:01:56.299><c> with</c><00:01:56.509><c> holes</c><00:01:56.749><c> and</c><00:01:57.020><c> basically</c>
[117 - 117] take a colander with holes and basically
[117 - 118] take a colander with holes and basically you<00:01:57.740><c> dump</c><00:01:57.950><c> the</c><00:01:58.039><c> batter</c><00:01:58.189><c> in</c><00:01:58.310><c> and</c><00:01:58.399><c> push</c><00:01:58.640><c> it</c><00:01:58.789><c> out</c>
[118 - 118] you dump the batter in and push it out
[118 - 121] you dump the batter in and push it out with<00:01:59.390><c> a</c><00:02:00.170><c> spatula</c><00:02:00.469><c> but</c><00:02:01.069><c> I'm</c><00:02:01.159><c> gonna</c><00:02:01.250><c> use</c><00:02:01.340><c> a</c>
[121 - 121] with a spatula but I'm gonna use a
[121 - 134] with a spatula but I'm gonna use a spatula<00:02:01.640><c> maker</c><00:02:01.969><c> here</c><00:02:02.119><c> because</c><00:02:02.359><c> we</c><00:02:02.509><c> have</c><00:02:02.689><c> it</c>
[136 - 136] when this kind of basically just cuts
[136 - 140] when this kind of basically just cuts off<00:02:17.030><c> little</c><00:02:18.030><c> bits</c><00:02:18.239><c> of</c><00:02:18.390><c> dough</c><00:02:19.640><c> batter</c><00:02:20.640><c> and</c><00:02:20.879><c> they</c>
[140 - 140] off little bits of dough batter and they
[140 - 146] off little bits of dough batter and they fall<00:02:21.090><c> into</c><00:02:21.209><c> the</c><00:02:21.329><c> water</c><00:02:21.480><c> and</c><00:02:21.810><c> cook</c>
[167 - 167] and that's pretty much done
[167 - 173] and that's pretty much done [Music]
[192 - 196] [Music] okay<00:03:13.319><c> well</c><00:03:13.560><c> the</c><00:03:13.620><c> brown</c><00:03:13.769><c> butter</c><00:03:14.370><c> is</c><00:03:15.200><c> round</c><00:03:16.200><c> you</c>
[196 - 196] okay well the brown butter is round you
[196 - 197] okay well the brown butter is round you want<00:03:16.469><c> to</c><00:03:16.590><c> shake</c><00:03:16.799><c> a</c><00:03:16.829><c> little</c><00:03:16.950><c> bit</c><00:03:17.219><c> so</c><00:03:17.340><c> it</c><00:03:17.430><c> doesn't</c>
[197 - 197] want to shake a little bit so it doesn't
[197 - 199] want to shake a little bit so it doesn't kind<00:03:17.760><c> of</c><00:03:17.849><c> sputter</c><00:03:18.239><c> and</c><00:03:18.329><c> it</c><00:03:18.629><c> drowns</c><00:03:19.530><c> nice</c><00:03:19.769><c> and</c>
[199 - 199] kind of sputter and it drowns nice and
[199 - 207] kind of sputter and it drowns nice and evenly<00:03:25.430><c> into</c><00:03:26.430><c> this</c><00:03:26.549><c> I'm</c><00:03:26.760><c> just</c><00:03:26.819><c> gonna</c><00:03:26.939><c> add</c><00:03:27.209><c> some</c>
[207 - 207] evenly into this I'm just gonna add some
[207 - 213] evenly into this I'm just gonna add some green<00:03:28.290><c> cabbage</c><00:03:30.019><c> some</c><00:03:31.019><c> onion</c><00:03:32.150><c> this</c><00:03:33.150><c> is</c><00:03:33.239><c> sort</c><00:03:33.389><c> of</c>
[213 - 213] green cabbage some onion this is sort of
[213 - 215] green cabbage some onion this is sort of very<00:03:33.480><c> classic</c><00:03:33.989><c> way</c><00:03:34.319><c> of</c><00:03:34.349><c> doing</c><00:03:34.650><c> this</c><00:03:34.739><c> but</c><00:03:35.280><c> you</c>
[215 - 215] very classic way of doing this but you
[215 - 217] very classic way of doing this but you know<00:03:35.549><c> specialized</c><00:03:36.079><c> very</c><00:03:37.079><c> versatile</c><00:03:37.590><c> you</c><00:03:37.739><c> can</c>
[217 - 217] know specialized very versatile you can
[217 - 218] know specialized very versatile you can do<00:03:37.950><c> pretty</c><00:03:38.250><c> much</c><00:03:38.340><c> anything</c><00:03:38.579><c> you</c><00:03:38.700><c> want</c><00:03:38.760><c> with</c><00:03:38.969><c> it</c>
[218 - 219] do pretty much anything you want with it
[219 - 220] do pretty much anything you want with it you<00:03:39.060><c> can</c><00:03:39.209><c> saute</c><00:03:39.540><c> it</c><00:03:39.629><c> just</c><00:03:39.900><c> with</c><00:03:40.049><c> brown</c><00:03:40.230><c> butter</c>
[220 - 220] you can saute it just with brown butter
[220 - 223] you can saute it just with brown butter on<00:03:41.519><c> its</c><00:03:41.669><c> own</c><00:03:41.819><c> you</c><00:03:42.060><c> can</c><00:03:42.180><c> add</c><00:03:42.299><c> some</c><00:03:42.659><c> you</c><00:03:43.620><c> know</c>
[223 - 223] on its own you can add some you know
[223 - 225] on its own you can add some you know Parmesan<00:03:44.189><c> cheese</c><00:03:44.430><c> if</c><00:03:44.639><c> you</c><00:03:44.730><c> want</c><00:03:44.969><c> you</c><00:03:45.269><c> could</c>
[225 - 225] Parmesan cheese if you want you could
[225 - 228] Parmesan cheese if you want you could add<00:03:45.769><c> we</c><00:03:46.769><c> used</c><00:03:46.919><c> to</c><00:03:47.040><c> do</c><00:03:47.129><c> a</c><00:03:47.159><c> dish</c><00:03:47.400><c> here</c><00:03:47.639><c> with</c><00:03:47.819><c> the</c>
[228 - 228] add we used to do a dish here with the
[228 - 231] add we used to do a dish here with the kimchi<00:03:49.919><c> fried</c><00:03:50.430><c> kimchi</c><00:03:50.669><c> and</c><00:03:50.969><c> spaetzle</c><00:03:51.329><c> is</c>
[231 - 231] kimchi fried kimchi and spaetzle is
[231 - 235] kimchi fried kimchi and spaetzle is delicious<00:03:52.290><c> with</c><00:03:53.189><c> a</c><00:03:53.250><c> poached</c><00:03:53.459><c> egg</c><00:03:53.639><c> on</c><00:03:53.790><c> top</c><00:03:54.680><c> but</c>
[235 - 235] delicious with a poached egg on top but
[235 - 237] delicious with a poached egg on top but this<00:03:55.799><c> is</c><00:03:55.919><c> really</c><00:03:56.159><c> sort</c><00:03:56.310><c> of</c><00:03:56.340><c> the</c><00:03:56.760><c> most</c><00:03:56.909><c> classic</c>
[237 - 237] this is really sort of the most classic
[237 - 240] this is really sort of the most classic method
[240 - 253] method [Music]
[275 - 275] what's our time at right now
[275 - 277] what's our time at right now four<00:04:36.270><c> minutes</c><00:04:36.539><c> 50</c><00:04:36.780><c> seconds</c><00:04:37.169><c> all</c><00:04:37.439><c> right</c><00:04:37.469><c> we're</c>
[277 - 277] four minutes 50 seconds all right we're
[277 - 279] four minutes 50 seconds all right we're getting<00:04:37.800><c> there</c><00:04:37.949><c> maybe</c><00:04:38.550><c> go</c><00:04:38.789><c> slightly</c><00:04:39.240><c> over</c><00:04:39.389><c> the</c>
[279 - 279] getting there maybe go slightly over the
[279 - 287] getting there maybe go slightly over the five<00:04:39.749><c> minutes</c><00:04:43.039><c> that</c><00:04:44.039><c> Slenderman</c>
[338 - 340] [Music] more<00:05:39.509><c> chives</c><00:05:39.780><c> at</c><00:05:39.960><c> the</c><00:05:40.050><c> end</c><00:05:40.139><c> you</c><00:05:40.229><c> can</c><00:05:40.349><c> do</c>
[340 - 340] more chives at the end you can do
[340 - 344] more chives at the end you can do scallions<00:05:41.009><c> parsley</c><00:05:43.099><c> nothing</c><00:05:44.099><c> at</c><00:05:44.189><c> all</c><00:05:44.340><c> if</c><00:05:44.490><c> you</c>
[344 - 344] scallions parsley nothing at all if you
[344 - 346] scallions parsley nothing at all if you don't<00:05:44.669><c> want</c>
[364 - 366] and that<00:06:05.699><c> is</c>
[366 - 368] that is [Music]
[368 - 370] [Music] all<00:06:09.410><c> right</c><00:06:09.530><c> six</c><00:06:09.980><c> minute</c><00:06:10.310><c> six-and-a-half</c>
[370 - 370] all right six minute six-and-a-half
[370 - 372] all right six minute six-and-a-half minute<00:06:11.360><c> pasta</c><00:06:11.810><c> start</c><00:06:12.590><c> to</c><00:06:12.680><c> finish</c>
[372 - 372] minute pasta start to finish
[372 - 376] minute pasta start to finish scratch<00:06:14.800><c> think</c><00:06:15.800><c> about</c><00:06:15.980><c> the</c><00:06:16.100><c> fastest</c><00:06:16.400><c> possible</c>
[376 - 376] scratch think about the fastest possible
[376 - 392] scratch think about the fastest possible you<00:06:16.700><c> can</c><00:06:16.790><c> make</c>