[1 - 3] [Music] all right guys much needed cocktail this
[3 - 6] all right guys much needed cocktail this is a luch oldfashioned is an infused
[6 - 8] espresso it's phenomenal much needed
[8 - 10] after a long work day we're here to
[10 - 13] Shadow Tony who's the head chef of luch
[13 - 15] got the restaurant opening soon so
[15 - 16] trying to learn the
[16 - 20] thing three recipes today then a full
[22 - 24] restaurant went to the gym this morning
[25 - 30] 8:39 trying to unig my back a bit
[30 - 32] this coll is probably not going to help
[34 - 37] hey it's part of the job after this
[37 - 38] Vegas trip though you guys got to hold
[38 - 42] me to it I'm going all in on the weight
[44 - 46] loss Journey so what I'm doing now is just
[46 - 47] Journey so what I'm doing now is just topping the casserole this is going in
[48 - 49] in the oven this is our first of three
[49 - 51] recipes let me know in the comments if
[51 - 53] you guys want to see more of this day in
[53 - 56] the lifestyle Vlog content or just
[57 - 59] behind the scenes of us creating these
[59 - 61] recipes for YouTube what fought
[61 - 64] everybody huh what fought everybody they
[65 - 66] were strategic about when very strategic
[66 - 69] when he was they fought Canelo super
[69 - 73] super early in his career he fought
[73 - 75] um he fought what's his name most
[75 - 78] popular Mexican boxer of all time no
[78 - 80] that that too but
[80 - 85] P the golden golden boy um oh
[85 - 90] um Rocky no no Jesus y don't watch oh
[90 - 91] the one he fought
[91 - 94] twice he fought him once Oscar de la Hoy
[94 - 96] Oscar de la Hoy fought him at the end of
[97 - 100] his career he supposed to fight him early
[100 - 103] career he supposed to fight him early when when they were all yeah young he
[103 - 105] was he was older than them though osar
[105 - 108] la Hoy was older I'm saying like he was
[108 - 109] older than Pacquiao though when they
[109 - 112] fought yeah yeah no Floyd is older but
[112 - 113] they he could have fought him when they
[113 - 115] were their Prime Pacquiao had already
[115 - 117] been knocked out he was he was clearly
[117 - 119] at the end of his career yeah they was
[119 - 122] but you trying I'm not mad at it I like
[123 - 125] Floyd but he played it smart I do the
[125 - 127] same [ __ ] I'm putting on a bag at clinic
[127 - 130] in here that right there is the perfect
[130 - 133] toasted bag at what makes a perfect bag
[136 - 140] really crispy buttery still soft a
[140 - 142] little bit on the inside not stale and
[142 - 144] not going break your teeth yeah that's
[144 - 146] perfect can't get better than that
[147 - 150] little bite what a it though we got to wait
[150 - 152] bite what a it though we got to wait what that did better we only made a few
[152 - 154] that's my friends is how you do the fly
[154 - 158] over keep the elbows tucked bend the
[158 - 160] knee move your body not your
[177 - 177] touch start get busy now so if you want
[177 - 179] to hang out here people be coming and
[179 - 180] going behind you just step out of their
[180 - 183] way okay no big deal
[183 - 185] um right now we got I do all the
[185 - 187] specials myself he's going to help me so
[187 - 188] right now I have three specials on the
[188 - 191] board one of them is a lamb shank with a
[191 - 197] carrot risotto okay mozarella made
[204 - 204] right what's this position call where I
[204 - 208] get to taste everything while you
[210 - 210] play that's delicious
[210 - 218] oh man with the [ __ ]
[220 - 220] basil they prepared to ready plate and
[220 - 221] then once that's done you go to plate
[221 - 223] and then you plate it do you alternate
[223 - 225] your people per station or you let them
[225 - 252] say where they're strong at 94
[252 - 262] 94 in is make sure the same every time
[264 - 264] same the additional green you added to
[264 - 267] the pasta I think was that parsley uh
[267 - 270] yeah that the aruga that looks good
[279 - 279] St water to it from the from the B the
[279 - 280] and just totally [ __ ] take your time
[280 - 282] with it you got to go really slow so you
[282 - 284] don't burn it in the blender if you burn
[284 - 287] it it turns dark perfect color so so far
[287 - 290] great experience I like very calm
[290 - 292] kitchen everything's been amazing that
[292 - 295] I've tasted I'm actively stealing
[295 - 298] ingredient uh things that I want to test
[305 - 305] if you see me uh pickling uh cauliflower
[305 - 307] and [ __ ] on Instagram don't get mad at
[307 - 316] it just give a shout out that's all for
[328 - 328] too you know you want some that what's
[328 - 330] your what's your favorite item amazing I
[330 - 333] don't have one I like it all man I
[333 - 334] create it all so it just depends on what
[334 - 336] I'm in the mood for it's breed in one
[336 - 338] side of the halib it so you get the
[338 - 340] texture but you still get the the
[340 - 343] delicacy like the delicate Tabit flavor
[346 - 349] other genius pleasure
[349 - 351] genius pleasure pleasure it's your birthday sir happy
[351 - 353] birthday man thank you thank you man
[353 - 356] happy birthday