[7 - 7] first Brine and dry your bird then truss
[7 - 9] to the lifter of a standard turkey
[9 - 11] frying kit using cotton twine next get
[11 - 13] yourself an 8ft ladder and across from
[13 - 16] the top step securely tie on pause
[16 - 19] please 25 ft of cotton sash cord I'm
[19 - 22] using a bowling here but that's just me
[22 - 24] secure a 2in pulley on the opposing side
[24 - 26] using not one but two heavy duty cable
[27 - 29] ties thread a second 2-in pulley onto
[29 - 32] the cord and clip on a 3/8 in Spring
[32 - 35] link which will connect to the lifter
[35 - 37] okay play please all these items are
[37 - 38] easily found at your local hardware
[38 - 40] store as is the window cleat you'll
[40 - 42] screw to the side of the ladder to
[42 - 45] secure the sash cord using a cleat hitch
[45 - 47] the last turn gets flipped over so the
[47 - 49] cord locks in place I've also installed
[49 - 51] an adhesive metal plate so I can mount
[51 - 53] my thermometer how much oil you'll need
[53 - 55] can easily be calculated via
[55 - 57] displacement simply lower the bird into
[57 - 59] the pot and then add enough oil and my
[60 - 62] taste refined peanut oil to just cover
[62 - 64] by the way refined peanut oil contains
[64 - 67] no peanut proteins and therefore poses
[67 - 69] no threat to those who suffer from
[69 - 71] peanut allergies when just covered
[71 - 73] extract the bird from the pot and tie
[73 - 75] off the line I like to keep a
[75 - 76] thermometer in the oil at all times
[76 - 78] which means uh in my case making a
[78 - 79] bracket from a spring clip and an
[79 - 81] alligator clip patent pending open up
[81 - 84] the valve on your propane tank carefully
[84 - 86] apply the flame then open the smaller
[86 - 90] feed valve until ignition adjust for The
[90 - 92] Bluest Flame by the way you'll need a
[92 - 94] fire extinguisher just in case and
[94 - 97] although a standard household ABC class
[97 - 99] extinguishers of the norm I keep a k
[99 - 101] class on hand which creates a foam on
[101 - 105] flaming oil thus preventing reignition
[105 - 109] the oil reaches 250° slowly lower your
[109 - 112] bird stepping far away from the ladder
[112 - 114] oh you did take out the gibl bag right
[114 - 116] because that would be bad boost the heat
[116 - 119] to bring the oil to 350°
[119 - 121] every few minutes I raise and lower the
[121 - 122] bird to make sure no hot spots are
[122 - 125] forming in the pot and because it's fun
[125 - 127] when the oil hits 350 start managing
[127 - 129] your heat to maintain that temperature
[129 - 132] for 30 minutes during which time I lift
[132 - 134] and check probably three times when 30
[134 - 137] minutes are up hoist safely tie off and
[137 - 141] temp I generally pull between 150 and
[141 - 143] 155 in the breast assuming that the
[143 - 146] carry over will get us to 161 which is
[146 - 149] fine by me Kill The Heat Top the pot and
[149 - 151] lower the to rest or just keep it
[151 - 152] hanging around doesn't matter to
[163 - 163] me finally slice and serve as you please
[164 - 166] me I just want this leg makes me feel