[3 - 3] everyone this is Kenny Lopez Ulta I'm
[3 - 4] everyone this is Kenny Lopez Ulta I'm here<00:00:03.629><c> at</c><00:00:03.689><c> home</c><00:00:03.840><c> again</c><00:00:04.110><c> and</c><00:00:04.350><c> today</c><00:00:04.620><c> I'm</c><00:00:04.710><c> going</c>
[4 - 4] here at home again and today I'm going
[4 - 5] here at home again and today I'm going to<00:00:04.859><c> show</c><00:00:04.980><c> you</c><00:00:05.009><c> how</c><00:00:05.160><c> to</c><00:00:05.220><c> make</c><00:00:05.400><c> my</c><00:00:05.549><c> three</c>
[5 - 5] to show you how to make my three
[5 - 7] to show you how to make my three ingredient<00:00:06.359><c> macaroni</c><00:00:06.690><c> and</c><00:00:06.810><c> cheese</c><00:00:06.990><c> you</c><00:00:07.350><c> might</c>
[7 - 7] ingredient macaroni and cheese you might
[7 - 11] ingredient macaroni and cheese you might have<00:00:07.589><c> seen</c><00:00:07.710><c> this</c><00:00:07.859><c> on</c><00:00:07.980><c> our</c><00:00:09.769><c> super</c><00:00:10.769><c> simple</c>
[11 - 11] have seen this on our super simple
[11 - 12] have seen this on our super simple recipe<00:00:11.099><c> even</c><00:00:12.090><c> right</c><00:00:12.240><c> now</c><00:00:12.269><c> you</c><00:00:12.420><c> can</c><00:00:12.630><c> get</c><00:00:12.719><c> pretty</c>
[12 - 12] recipe even right now you can get pretty
[12 - 18] recipe even right now you can get pretty much<00:00:13.049><c> all</c><00:00:13.139><c> the</c><00:00:13.230><c> ingredients</c><00:00:13.880><c> pasta</c><00:00:17.240><c> you</c><00:00:18.240><c> can</c>
[18 - 18] much all the ingredients pasta you can
[18 - 20] much all the ingredients pasta you can use<00:00:18.480><c> any</c><00:00:18.690><c> shaped</c><00:00:18.990><c> pasta</c><00:00:19.170><c> really</c><00:00:19.439><c> but</c><00:00:19.650><c> well</c><00:00:20.279><c> not</c>
[20 - 20] use any shaped pasta really but well not
[20 - 21] use any shaped pasta really but well not any<00:00:20.580><c> shape</c><00:00:20.820><c> anything</c><00:00:21.390><c> that's</c><00:00:21.539><c> kind</c><00:00:21.630><c> of</c><00:00:21.720><c> short</c>
[21 - 21] any shape anything that's kind of short
[21 - 27] any shape anything that's kind of short and<00:00:22.140><c> stubby</c><00:00:22.380><c> so</c><00:00:22.880><c> macaroni</c><00:00:23.880><c> shells</c><00:00:24.769><c> penne</c><00:00:26.599><c> this</c>
[27 - 27] and stubby so macaroni shells penne this
[27 - 29] and stubby so macaroni shells penne this 12<00:00:28.109><c> ounces</c><00:00:28.560><c> of</c><00:00:28.830><c> pasta</c><00:00:29.039><c> now</c><00:00:29.340><c> one</c><00:00:29.460><c> pound</c><00:00:29.640><c> of</c>
[29 - 29] 12 ounces of pasta now one pound of
[29 - 31] 12 ounces of pasta now one pound of pasta<00:00:29.849><c> so</c><00:00:30.060><c> I'm</c><00:00:30.179><c> gonna</c><00:00:30.330><c> look</c><00:00:30.420><c> around</c><00:00:30.570><c> six</c>
[31 - 31] pasta so I'm gonna look around six
[31 - 33] pasta so I'm gonna look around six ounces<00:00:31.740><c> of</c><00:00:31.830><c> pasta</c><00:00:32.099><c> in</c><00:00:32.189><c> there</c><00:00:32.399><c> so</c><00:00:32.719><c> it</c><00:00:33.719><c> doesn't</c>
[33 - 33] ounces of pasta in there so it doesn't
[33 - 35] ounces of pasta in there so it doesn't really<00:00:34.020><c> matter</c><00:00:34.230><c> how</c><00:00:34.469><c> much</c><00:00:34.590><c> pasta</c><00:00:34.829><c> you</c><00:00:35.040><c> use</c><00:00:35.190><c> the</c>
[35 - 35] really matter how much pasta you use the
[35 - 37] really matter how much pasta you use the only<00:00:35.610><c> real</c><00:00:35.880><c> trick</c><00:00:36.360><c> is</c><00:00:36.510><c> that</c><00:00:36.540><c> you</c><00:00:36.690><c> want</c><00:00:36.989><c> the</c>
[37 - 37] only real trick is that you want the
[37 - 41] only real trick is that you want the same<00:00:38.160><c> amount</c><00:00:38.460><c> of</c><00:00:38.579><c> pasta</c><00:00:38.850><c> to</c><00:00:39.329><c> cheese</c><00:00:40.100><c> to</c><00:00:41.100><c> secret</c>
[41 - 41] same amount of pasta to cheese to secret
[41 - 43] same amount of pasta to cheese to secret ingredient<00:00:42.180><c> by</c><00:00:42.420><c> weight</c><00:00:42.780><c> so</c><00:00:43.350><c> you</c><00:00:43.440><c> can</c><00:00:43.530><c> agree</c><00:00:43.649><c> to</c>
[43 - 43] ingredient by weight so you can agree to
[43 - 45] ingredient by weight so you can agree to I'll<00:00:43.890><c> show</c><00:00:43.950><c> you</c><00:00:44.040><c> in</c><00:00:44.100><c> a</c><00:00:44.129><c> second</c><00:00:44.660><c> just</c><00:00:45.660><c> enough</c>
[45 - 45] I'll show you in a second just enough
[45 - 47] I'll show you in a second just enough cold<00:00:46.050><c> water</c><00:00:46.200><c> to</c><00:00:46.469><c> cover</c><00:00:46.649><c> the</c><00:00:47.010><c> pasta</c><00:00:47.430><c> just</c>
[47 - 47] cold water to cover the pasta just
[47 - 49] cold water to cover the pasta just barely<00:00:47.910><c> covered</c><00:00:48.360><c> not</c><00:00:48.600><c> very</c><00:00:48.780><c> much</c><00:00:48.989><c> water</c><00:00:49.170><c> at</c>
[49 - 49] barely covered not very much water at
[49 - 51] barely covered not very much water at all<00:00:49.469><c> just</c><00:00:49.980><c> a</c><00:00:50.100><c> little</c><00:00:50.370><c> pinch</c><00:00:50.550><c> of</c><00:00:50.610><c> salt</c>
[51 - 51] all just a little pinch of salt
[51 - 52] all just a little pinch of salt you<00:00:52.079><c> don't</c><00:00:52.230><c> wanna</c><00:00:52.350><c> solve</c><00:00:52.559><c> this</c><00:00:52.649><c> like</c><00:00:52.800><c> you</c>
[52 - 52] you don't wanna solve this like you
[52 - 54] you don't wanna solve this like you would<00:00:52.980><c> normally</c><00:00:53.280><c> salt</c><00:00:53.489><c> your</c><00:00:53.610><c> pasta</c><00:00:53.910><c> water</c>
[54 - 54] would normally salt your pasta water
[54 - 55] would normally salt your pasta water because<00:00:54.420><c> it's</c><00:00:55.020><c> gonna</c><00:00:55.199><c> concentrate</c><00:00:55.559><c> and</c>
[55 - 55] because it's gonna concentrate and
[55 - 57] because it's gonna concentrate and reduce<00:00:56.129><c> but</c><00:00:56.640><c> you</c><00:00:56.699><c> do</c><00:00:56.789><c> want</c><00:00:56.940><c> a</c><00:00:56.969><c> little</c><00:00:57.180><c> bit</c><00:00:57.329><c> of</c>
[57 - 57] reduce but you do want a little bit of
[57 - 59] reduce but you do want a little bit of salt<00:00:57.539><c> in</c><00:00:57.660><c> there</c><00:00:57.750><c> so</c><00:00:57.930><c> that</c><00:00:57.960><c> the</c><00:00:58.800><c> macaroni</c><00:00:59.280><c> is</c>
[59 - 59] salt in there so that the macaroni is
[59 - 61] salt in there so that the macaroni is not<00:00:59.640><c> completely</c><00:01:00.180><c> bland</c><00:01:00.449><c> on</c><00:01:00.629><c> its</c><00:01:00.780><c> own</c><00:01:00.930><c> all</c>
[61 - 61] not completely bland on its own all
[61 - 64] not completely bland on its own all right<00:01:01.890><c> so</c><00:01:02.850><c> we're</c><00:01:03.390><c> gonna</c><00:01:03.480><c> let</c><00:01:03.660><c> that</c><00:01:03.719><c> start</c>
[64 - 64] right so we're gonna let that start
[64 - 67] right so we're gonna let that start bubbling<00:01:04.769><c> and</c><00:01:05.720><c> meanwhile</c><00:01:06.720><c> I'm</c><00:01:06.810><c> gonna</c><00:01:06.930><c> get</c><00:01:07.080><c> my</c>
[67 - 67] bubbling and meanwhile I'm gonna get my
[67 - 70] bubbling and meanwhile I'm gonna get my other<00:01:07.439><c> ingredients</c><00:01:07.950><c> so</c><00:01:08.689><c> secret</c><00:01:09.689><c> ingredient</c>
[70 - 70] other ingredients so secret ingredient
[70 - 72] other ingredients so secret ingredient evaporated<00:01:10.799><c> milk</c><00:01:11.180><c> this</c><00:01:12.180><c> is</c><00:01:12.240><c> important</c>
[72 - 72] evaporated milk this is important
[72 - 75] evaporated milk this is important because<00:01:12.900><c> evaporated</c><00:01:13.560><c> milk</c><00:01:13.590><c> has</c><00:01:14.340><c> condensed</c>
[75 - 75] because evaporated milk has condensed
[75 - 76] because evaporated milk has condensed milk<00:01:15.299><c> proteins</c><00:01:15.810><c> in</c><00:01:15.960><c> it</c><00:01:16.080><c> and</c><00:01:16.259><c> and</c><00:01:16.500><c> that's</c>
[76 - 76] milk proteins in it and and that's
[76 - 78] milk proteins in it and and that's what's<00:01:16.799><c> actually</c><00:01:16.890><c> gonna</c><00:01:17.130><c> help</c><00:01:17.360><c> the</c><00:01:18.360><c> cheese</c>
[78 - 78] what's actually gonna help the cheese
[78 - 80] what's actually gonna help the cheese from<00:01:19.020><c> coagulating</c>
[80 - 80] from coagulating
[80 - 84] from coagulating so<00:01:20.430><c> when</c><00:01:20.549><c> cheese</c><00:01:20.790><c> heats</c><00:01:21.060><c> up</c><00:01:23.090><c> when</c><00:01:24.090><c> cheese</c>
[84 - 84] so when cheese heats up when cheese
[84 - 87] so when cheese heats up when cheese heats<00:01:24.659><c> up</c><00:01:24.869><c> it</c><00:01:25.759><c> the</c><00:01:26.759><c> proteins</c><00:01:27.150><c> start</c><00:01:27.330><c> to</c>
[87 - 87] heats up it the proteins start to
[87 - 89] heats up it the proteins start to tighten<00:01:27.540><c> up</c><00:01:27.750><c> and</c><00:01:28.409><c> unless</c><00:01:29.070><c> there's</c><00:01:29.280><c> something</c>
[89 - 89] tighten up and unless there's something
[89 - 92] tighten up and unless there's something there<00:01:29.939><c> to</c><00:01:30.180><c> prevent</c><00:01:30.600><c> the</c><00:01:30.750><c> coat</c><00:01:30.930><c> proteins</c><00:01:31.380><c> from</c>
[92 - 92] there to prevent the coat proteins from
[92 - 95] there to prevent the coat proteins from binding<00:01:33.930><c> together</c><00:01:34.079><c> they</c><00:01:34.770><c> get</c><00:01:34.950><c> tighter</c><00:01:35.189><c> and</c>
[95 - 95] binding together they get tighter and
[95 - 96] binding together they get tighter and tighter<00:01:35.460><c> and</c><00:01:35.579><c> tighter</c><00:01:35.790><c> until</c><00:01:36.030><c> eventually</c>
[96 - 96] tighter and tighter until eventually
[96 - 99] tighter and tighter until eventually they<00:01:36.780><c> start</c><00:01:36.960><c> squeezing</c><00:01:37.229><c> out</c><00:01:37.470><c> fat</c><00:01:38.720><c> and</c><00:01:39.720><c> that's</c>
[99 - 99] they start squeezing out fat and that's
[99 - 100] they start squeezing out fat and that's what<00:01:40.079><c> that's</c><00:01:40.380><c> how</c><00:01:40.409><c> you</c><00:01:40.530><c> end</c><00:01:40.650><c> up</c><00:01:40.710><c> with</c><00:01:40.799><c> sort</c><00:01:40.979><c> of</c>
[100 - 101] what that's how you end up with sort of
[101 - 106] what that's how you end up with sort of clumpy<00:01:42.049><c> clumpy</c><00:01:43.049><c> cheese</c><00:01:43.350><c> clumps</c><00:01:44.479><c> with</c><00:01:45.479><c> greasy</c>
[106 - 106] clumpy clumpy cheese clumps with greasy
[106 - 109] clumpy clumpy cheese clumps with greasy with<00:01:47.820><c> cheese</c><00:01:48.030><c> grease</c><00:01:48.270><c> coming</c><00:01:48.450><c> out</c><00:01:48.600><c> of</c><00:01:48.720><c> it</c><00:01:48.950><c> so</c>
[109 - 109] with cheese grease coming out of it so
[109 - 113] with cheese grease coming out of it so equal<00:01:50.610><c> parts</c><00:01:50.820><c> by</c><00:01:50.939><c> weight</c><00:01:50.970><c> cheese</c><00:01:51.829><c> dry</c><00:01:52.829><c> pasta</c>
[113 - 113] equal parts by weight cheese dry pasta
[113 - 116] equal parts by weight cheese dry pasta and<00:01:54.930><c> evaporated</c><00:01:55.439><c> milk</c><00:01:55.470><c> not</c><00:01:55.829><c> sweetened</c>
[116 - 116] and evaporated milk not sweetened
[116 - 118] and evaporated milk not sweetened condensed<00:01:56.430><c> milk</c><00:01:56.490><c> evaporated</c><00:01:56.790><c> milk</c><00:01:57.119><c> you</c><00:01:58.020><c> don't</c>
[118 - 118] condensed milk evaporated milk you don't
[118 - 119] condensed milk evaporated milk you don't really<00:01:58.380><c> have</c><00:01:58.560><c> to</c><00:01:58.680><c> be</c><00:01:58.770><c> precise</c><00:01:59.040><c> obviously</c><00:01:59.369><c> I'm</c>
[119 - 119] really have to be precise obviously I'm
[119 - 120] really have to be precise obviously I'm not<00:01:59.610><c> I'm</c><00:01:59.729><c> not</c><00:01:59.759><c> weighing</c><00:02:00.060><c> anything</c><00:02:00.450><c> right</c><00:02:00.600><c> now</c>
[120 - 120] not I'm not weighing anything right now
[120 - 124] not I'm not weighing anything right now just<00:02:01.110><c> kind</c><00:02:01.229><c> of</c><00:02:01.350><c> winging</c><00:02:02.130><c> it</c><00:02:02.360><c> but</c>
[124 - 124] just kind of winging it but
[124 - 126] just kind of winging it but as<00:02:04.720><c> long</c><00:02:04.840><c> as</c><00:02:04.900><c> it's</c><00:02:05.080><c> in</c><00:02:05.320><c> that</c><00:02:05.470><c> ballpark</c><00:02:06.000><c> you're</c>
[126 - 127] as long as it's in that ballpark you're
[127 - 128] as long as it's in that ballpark you're gonna<00:02:07.090><c> be</c><00:02:07.240><c> fine</c>
[128 - 128] gonna be fine
[128 - 131] gonna be fine a<00:02:08.310><c> little</c><00:02:09.310><c> plug</c><00:02:09.490><c> for</c><00:02:09.520><c> Tillamook</c><00:02:10.090><c> cheddar</c><00:02:10.690><c> it's</c>
[131 - 131] a little plug for Tillamook cheddar it's
[131 - 134] a little plug for Tillamook cheddar it's from<00:02:11.580><c> Oregon</c><00:02:12.580><c> right</c><00:02:12.880><c> Oregon</c><00:02:13.420><c> yeah</c><00:02:13.930><c> Oregon</c>
[134 - 134] from Oregon right Oregon yeah Oregon
[134 - 140] from Oregon right Oregon yeah Oregon good<00:02:15.130><c> stuff</c><00:02:17.070><c> back</c><00:02:18.070><c> in</c><00:02:18.220><c> here</c><00:02:18.250><c> um</c><00:02:19.080><c> put</c><00:02:20.080><c> anything</c>
[140 - 140] good stuff back in here um put anything
[140 - 141] good stuff back in here um put anything in<00:02:20.410><c> there</c><00:02:20.500><c> mac</c><00:02:20.620><c> and</c><00:02:20.770><c> cheese</c><00:02:20.920><c> say</c><00:02:21.040><c> yes</c><00:02:21.280><c> thank</c>
[141 - 141] in there mac and cheese say yes thank
[141 - 141] in there mac and cheese say yes thank you
[141 - 151] you some<00:02:22.840><c> ham</c><00:02:24.959><c> and</c><00:02:28.440><c> frozen</c><00:02:29.440><c> peas</c><00:02:30.390><c> frozen</c><00:02:31.390><c> peas</c><00:02:31.630><c> are</c>
[151 - 151] some ham and frozen peas frozen peas are
[151 - 153] some ham and frozen peas frozen peas are always<00:02:32.020><c> controversial</c><00:02:32.470><c> on</c><00:02:32.650><c> mac</c><00:02:32.830><c> and</c><00:02:32.980><c> cheese</c>
[153 - 153] always controversial on mac and cheese
[153 - 157] always controversial on mac and cheese some<00:02:33.790><c> people</c><00:02:34.030><c> dislike</c><00:02:34.720><c> them</c><00:02:35.050><c> I</c><00:02:35.290><c> like</c><00:02:35.500><c> them</c><00:02:36.600><c> you</c>
[157 - 157] some people dislike them I like them you
[157 - 158] some people dislike them I like them you got<00:02:37.720><c> the</c><00:02:37.810><c> kind</c><00:02:37.930><c> of</c><00:02:38.080><c> crappy</c><00:02:38.440><c> ham</c><00:02:38.590><c> right</c><00:02:38.739><c> now</c>
[158 - 158] got the kind of crappy ham right now
[158 - 162] got the kind of crappy ham right now because<00:02:39.070><c> I</c><00:02:39.750><c> didn't</c><00:02:40.750><c> want</c><00:02:40.870><c> to</c><00:02:40.930><c> go</c><00:02:41.050><c> to</c><00:02:41.220><c> the</c><00:02:42.220><c> fancy</c>
[162 - 162] because I didn't want to go to the fancy
[162 - 164] because I didn't want to go to the fancy supermarkets<00:02:43.120><c> where</c><00:02:43.239><c> all</c><00:02:43.420><c> the</c><00:02:43.510><c> people</c><00:02:43.750><c> still</c>
[164 - 164] supermarkets where all the people still
[164 - 165] supermarkets where all the people still seem<00:02:44.320><c> to</c><00:02:44.350><c> not</c><00:02:44.620><c> mind</c><00:02:44.890><c> standing</c><00:02:45.220><c> in</c><00:02:45.310><c> line</c><00:02:45.459><c> right</c>
[165 - 165] seem to not mind standing in line right
[165 - 169] seem to not mind standing in line right next<00:02:45.820><c> to</c><00:02:45.880><c> each</c><00:02:45.970><c> other</c><00:02:47.970><c> so</c><00:02:48.970><c> a</c><00:02:49.000><c> lot</c><00:02:49.150><c> of</c><00:02:49.180><c> my</c>
[169 - 169] next to each other so a lot of my
[169 - 171] next to each other so a lot of my ingredients<00:02:49.720><c> are</c><00:02:49.810><c> kind</c><00:02:49.900><c> of</c><00:02:49.989><c> the</c><00:02:50.459><c> local</c><00:02:51.459><c> corner</c>
[171 - 171] ingredients are kind of the local corner
[171 - 175] ingredients are kind of the local corner bodega<00:02:52.090><c> type</c><00:02:52.840><c> stuff</c><00:02:54.090><c> as</c><00:02:55.090><c> long</c><00:02:55.209><c> as</c><00:02:55.300><c> you</c><00:02:55.360><c> got</c><00:02:55.480><c> a</c>
[175 - 175] bodega type stuff as long as you got a
[175 - 177] bodega type stuff as long as you got a corner<00:02:55.840><c> store</c><00:02:56.019><c> you</c><00:02:56.170><c> can</c><00:02:56.290><c> make</c><00:02:56.410><c> this</c><00:02:56.590><c> dish</c><00:02:57.010><c> the</c>
[177 - 177] corner store you can make this dish the
[177 - 178] corner store you can make this dish the corner<00:02:57.430><c> store</c><00:02:57.550><c> in</c><00:02:57.670><c> a</c><00:02:57.730><c> pot</c><00:02:57.910><c> and</c><00:02:58.150><c> the</c><00:02:58.360><c> heat</c>
[178 - 178] corner store in a pot and the heat
[178 - 191] corner store in a pot and the heat source<00:03:06.420><c> all</c><00:03:07.420><c> right</c><00:03:09.660><c> now</c><00:03:10.660><c> what</c><00:03:10.930><c> do</c><00:03:10.989><c> we</c><00:03:11.080><c> do</c><00:03:11.230><c> well</c>
[191 - 191] source all right now what do we do well
[191 - 193] source all right now what do we do well that<00:03:11.610><c> pastas</c><00:03:12.610><c> cooking</c><00:03:12.820><c> now</c><00:03:13.269><c> here</c><00:03:13.390><c> we</c><00:03:13.480><c> go</c><00:03:13.510><c> it's</c>
[193 - 193] that pastas cooking now here we go it's
[193 - 196] that pastas cooking now here we go it's already<00:03:13.870><c> starting</c><00:03:14.080><c> to</c><00:03:14.110><c> boil</c><00:03:14.850><c> stir</c><00:03:15.850><c> it</c><00:03:16.000><c> I'm</c>
[196 - 196] already starting to boil stir it I'm
[196 - 198] already starting to boil stir it I'm gonna<00:03:16.450><c> stir</c><00:03:16.570><c> it</c><00:03:16.660><c> pretty</c><00:03:16.840><c> regularly</c><00:03:17.519><c> you</c><00:03:18.519><c> can</c>
[198 - 198] gonna stir it pretty regularly you can
[198 - 200] gonna stir it pretty regularly you can do<00:03:18.820><c> like</c><00:03:18.970><c> maybe</c><00:03:19.150><c> some</c><00:03:19.480><c> you</c><00:03:20.320><c> know</c><00:03:20.410><c> what</c><00:03:20.500><c> I'll</c>
[200 - 200] do like maybe some you know what I'll
[200 - 202] do like maybe some you know what I'll answer<00:03:20.739><c> some</c><00:03:20.860><c> questions</c><00:03:21.310><c> people</c><00:03:21.489><c> ask</c><00:03:21.730><c> me</c><00:03:21.910><c> if</c>
[202 - 202] answer some questions people ask me if
[202 - 204] answer some questions people ask me if my<00:03:22.959><c> name</c><00:03:23.110><c> is</c><00:03:23.140><c> really</c><00:03:23.440><c> Kenji</c><00:03:23.739><c> Lopez</c><00:03:24.010><c> alt</c><00:03:24.220><c> yes</c>
[204 - 205] my name is really Kenji Lopez alt yes
[205 - 207] my name is really Kenji Lopez alt yes that's<00:03:25.299><c> my</c><00:03:25.450><c> name</c><00:03:25.690><c> there</c><00:03:25.930><c> is</c><00:03:25.959><c> no</c><00:03:26.320><c> Kenji</c><00:03:26.650><c> Lopez</c>
[207 - 207] that's my name there is no Kenji Lopez
[207 - 212] that's my name there is no Kenji Lopez main<00:03:29.220><c> my</c><00:03:30.220><c> dad's</c><00:03:30.640><c> last</c><00:03:30.970><c> name</c><00:03:31.209><c> was</c><00:03:31.360><c> alt</c><00:03:31.600><c> his</c>
[212 - 212] main my dad's last name was alt his
[212 - 214] main my dad's last name was alt his mother<00:03:32.709><c> was</c><00:03:33.160><c> Houser</c><00:03:33.400><c> and</c><00:03:33.730><c> his</c><00:03:34.360><c> father</c><00:03:34.570><c> was</c>
[214 - 214] mother was Houser and his father was
[214 - 215] mother was Houser and his father was alts<00:03:35.049><c> they're</c><00:03:35.170><c> from</c><00:03:35.290><c> western</c><00:03:35.530><c> Pennsylvania</c>
[215 - 215] alts they're from western Pennsylvania
[215 - 219] alts they're from western Pennsylvania German<00:03:36.850><c> descent</c><00:03:37.060><c> my</c><00:03:37.299><c> mother</c><00:03:37.590><c> is</c><00:03:38.590><c> from</c><00:03:38.890><c> Japan</c>
[219 - 219] German descent my mother is from Japan
[219 - 221] German descent my mother is from Japan she<00:03:39.430><c> moved</c><00:03:39.640><c> here</c><00:03:39.820><c> when</c><00:03:39.970><c> she</c><00:03:40.150><c> was</c><00:03:40.269><c> a</c><00:03:40.440><c> teenager</c>
[221 - 221] she moved here when she was a teenager
[221 - 224] she moved here when she was a teenager her<00:03:42.640><c> last</c><00:03:42.820><c> name</c><00:03:42.940><c> was</c><00:03:42.970><c> na</c><00:03:43.120><c> Konishi</c><00:03:43.570><c> so</c><00:03:44.380><c> my</c><00:03:44.530><c> first</c>
[224 - 224] her last name was na Konishi so my first
[224 - 226] her last name was na Konishi so my first my<00:03:44.950><c> name</c><00:03:45.160><c> first</c><00:03:45.700><c> name</c><00:03:45.790><c> is</c><00:03:45.940><c> James</c><00:03:46.209><c> which</c><00:03:46.690><c> is</c><00:03:46.870><c> my</c>
[226 - 226] my name first name is James which is my
[226 - 228] my name first name is James which is my paternal<00:03:47.380><c> grandfather's</c><00:03:47.920><c> name</c><00:03:48.040><c> I</c><00:03:48.190><c> never</c><00:03:48.340><c> met</c>
[228 - 228] paternal grandfather's name I never met
[228 - 230] paternal grandfather's name I never met him<00:03:48.610><c> he</c><00:03:48.670><c> died</c><00:03:48.820><c> when</c><00:03:48.970><c> my</c><00:03:49.060><c> father</c><00:03:49.239><c> was</c><00:03:49.420><c> young</c><00:03:49.660><c> my</c>
[230 - 230] him he died when my father was young my
[230 - 231] him he died when my father was young my middle<00:03:50.709><c> name</c><00:03:50.860><c> is</c><00:03:50.980><c> Kenji</c>
[231 - 231] middle name is Kenji
[231 - 233] middle name is Kenji but<00:03:52.209><c> ever</c><00:03:52.329><c> since</c><00:03:52.390><c> I</c><00:03:52.570><c> was</c><00:03:52.690><c> little</c><00:03:52.840><c> I've</c><00:03:53.079><c> gone</c><00:03:53.200><c> by</c>
[233 - 233] but ever since I was little I've gone by
[233 - 235] but ever since I was little I've gone by Kenji<00:03:53.709><c> and</c><00:03:53.890><c> so</c><00:03:54.459><c> I</c><00:03:54.730><c> was</c><00:03:54.970><c> James</c><00:03:55.180><c> Kenji</c><00:03:55.510><c> alt</c><00:03:55.690><c> for</c><00:03:55.840><c> a</c>
[235 - 235] Kenji and so I was James Kenji alt for a
[235 - 237] Kenji and so I was James Kenji alt for a long<00:03:56.019><c> time</c><00:03:56.230><c> and</c><00:03:56.410><c> then</c><00:03:56.500><c> when</c><00:03:56.590><c> I</c><00:03:56.620><c> got</c><00:03:56.769><c> married</c><00:03:56.950><c> to</c>
[237 - 237] long time and then when I got married to
[237 - 239] long time and then when I got married to my<00:03:57.160><c> wife</c><00:03:57.459><c> Adriana</c><00:03:58.060><c> Lopez</c><00:03:58.450><c> we</c><00:03:59.140><c> both</c><00:03:59.350><c> changed</c>
[239 - 239] my wife Adriana Lopez we both changed
[239 - 241] my wife Adriana Lopez we both changed our<00:03:59.799><c> names</c><00:03:59.980><c> -</c><00:04:00.130><c> Lopez</c><00:04:00.280><c> alt</c><00:04:00.579><c> so</c><00:04:00.730><c> that's</c><00:04:00.940><c> how</c><00:04:01.450><c> we</c>
[241 - 241] our names - Lopez alt so that's how we
[241 - 244] our names - Lopez alt so that's how we get<00:04:01.720><c> J</c><00:04:02.230><c> Kenji</c><00:04:02.530><c> Lopez</c><00:04:03.220><c> alt</c>
[244 - 244] get J Kenji Lopez alt
[244 - 246] get J Kenji Lopez alt when<00:04:05.240><c> I</c><00:04:05.270><c> first</c><00:04:05.420><c> started</c><00:04:05.660><c> coming</c><00:04:05.810><c> a</c><00:04:05.990><c> food</c>
[246 - 246] when I first started coming a food
[246 - 247] when I first started coming a food writer<00:04:06.290><c> writer</c><00:04:06.770><c> my</c><00:04:06.920><c> mother</c><00:04:07.130><c> told</c><00:04:07.310><c> me</c><00:04:07.430><c> I</c><00:04:07.460><c> should</c>
[247 - 247] writer writer my mother told me I should
[247 - 250] writer writer my mother told me I should change<00:04:07.880><c> my</c><00:04:07.940><c> name</c><00:04:08.030><c> to</c><00:04:08.180><c> something</c><00:04:08.300><c> that's</c><00:04:09.070><c> more</c>
[250 - 250] change my name to something that's more
[250 - 252] change my name to something that's more easy<00:04:10.310><c> to</c><00:04:10.400><c> remember</c><00:04:10.760><c> because</c><00:04:11.690><c> nobody</c><00:04:12.170><c> would</c>
[252 - 252] easy to remember because nobody would
[252 - 254] easy to remember because nobody would ever<00:04:12.670><c> remember</c><00:04:13.670><c> J</c><00:04:13.880><c> Kenji</c><00:04:14.120><c> Lopez</c><00:04:14.510><c> alt</c><00:04:14.690><c> or</c><00:04:14.810><c> J</c>
[254 - 254] ever remember J Kenji Lopez alt or J
[254 - 258] ever remember J Kenji Lopez alt or J Kenji<00:04:15.170><c> alt</c><00:04:15.440><c> at</c><00:04:15.590><c> that</c><00:04:15.710><c> point</c><00:04:17.110><c> but</c><00:04:18.110><c> I</c><00:04:18.140><c> didn't</c><00:04:18.500><c> and</c>
[258 - 258] Kenji alt at that point but I didn't and
[258 - 259] Kenji alt at that point but I didn't and I<00:04:18.769><c> think</c><00:04:19.250><c> I'm</c><00:04:19.340><c> kind</c><00:04:19.549><c> of</c><00:04:19.580><c> glad</c><00:04:19.670><c> I</c><00:04:19.790><c> did</c><00:04:19.940><c> because</c>
[259 - 259] I think I'm kind of glad I did because
[259 - 261] I think I'm kind of glad I did because she<00:04:20.540><c> did</c><00:04:20.720><c> not</c><00:04:20.750><c> understand</c><00:04:21.320><c> how</c><00:04:21.410><c> the</c><00:04:21.470><c> internet</c>
[261 - 261] she did not understand how the internet
[261 - 264] she did not understand how the internet works<00:04:22.360><c> and</c><00:04:23.360><c> I</c><00:04:23.450><c> guarantee</c><00:04:23.810><c> there</c><00:04:23.960><c> are</c><00:04:24.050><c> no</c><00:04:24.200><c> other</c>
[264 - 264] works and I guarantee there are no other
[264 - 265] works and I guarantee there are no other J<00:04:24.650><c> Kenji</c><00:04:24.860><c> Lopes</c><00:04:25.190><c> alts</c><00:04:25.370><c> in</c><00:04:25.460><c> the</c><00:04:25.520><c> world</c><00:04:25.670><c> so</c><00:04:25.820><c> it</c>
[265 - 265] J Kenji Lopes alts in the world so it
[265 - 267] J Kenji Lopes alts in the world so it makes<00:04:26.030><c> it</c><00:04:26.150><c> very</c><00:04:26.240><c> easy</c><00:04:26.360><c> for</c><00:04:26.780><c> people</c><00:04:27.080><c> to</c><00:04:27.260><c> search</c>
[267 - 267] makes it very easy for people to search
[267 - 268] makes it very easy for people to search for<00:04:27.560><c> Marisa</c><00:04:27.800><c> miles</c><00:04:27.950><c> the</c><00:04:28.310><c> other</c><00:04:28.430><c> thing</c><00:04:28.550><c> I'm</c>
[268 - 268] for Marisa miles the other thing I'm
[268 - 269] for Marisa miles the other thing I'm going<00:04:28.640><c> to</c><00:04:28.760><c> do</c><00:04:28.850><c> right</c><00:04:29.000><c> now</c><00:04:29.150><c> is</c><00:04:29.300><c> I'm</c><00:04:29.360><c> going</c><00:04:29.450><c> to</c>
[269 - 269] going to do right now is I'm going to
[269 - 272] going to do right now is I'm going to show<00:04:29.720><c> you</c><00:04:30.370><c> why</c><00:04:31.370><c> bar</c><00:04:31.820><c> keeper's</c><00:04:32.150><c> friend</c><00:04:32.210><c> is</c><00:04:32.660><c> my</c>
[272 - 272] show you why bar keeper's friend is my
[272 - 274] show you why bar keeper's friend is my favorite<00:04:33.440><c> cleaning</c><00:04:33.650><c> product</c><00:04:34.010><c> and</c><00:04:34.130><c> this</c><00:04:34.190><c> is</c>
[274 - 274] favorite cleaning product and this is
[274 - 276] favorite cleaning product and this is not<00:04:34.580><c> an</c><00:04:34.850><c> ad</c><00:04:35.030><c> or</c><00:04:35.060><c> product</c><00:04:35.510><c> placement</c><00:04:35.870><c> I</c><00:04:36.170><c> just</c>
[276 - 276] not an ad or product placement I just
[276 - 278] not an ad or product placement I just love<00:04:37.040><c> it</c><00:04:37.190><c> and</c><00:04:37.310><c> it's</c><00:04:37.490><c> a</c><00:04:37.670><c> miracle</c><00:04:38.060><c> and</c><00:04:38.180><c> people</c>
[278 - 278] love it and it's a miracle and people
[278 - 280] love it and it's a miracle and people always<00:04:38.570><c> ask</c><00:04:38.660><c> me</c><00:04:38.900><c> how</c><00:04:39.080><c> I</c><00:04:39.350><c> get</c><00:04:39.500><c> my</c><00:04:39.620><c> pans</c><00:04:39.860><c> clean</c>
[280 - 280] always ask me how I get my pans clean
[280 - 282] always ask me how I get my pans clean I'll<00:04:40.490><c> make</c><00:04:40.610><c> it</c><00:04:40.700><c> my</c><00:04:40.790><c> um</c><00:04:40.940><c> steel</c><00:04:41.660><c> pans</c><00:04:41.870><c> clean</c><00:04:42.140><c> so</c>
[282 - 282] I'll make it my um steel pans clean so
[282 - 284] I'll make it my um steel pans clean so if<00:04:42.410><c> you</c><00:04:42.470><c> got</c><00:04:42.590><c> a</c><00:04:42.620><c> steel</c><00:04:42.830><c> pan</c><00:04:43.180><c> and</c><00:04:44.180><c> it</c><00:04:44.270><c> looks</c><00:04:44.420><c> like</c>
[284 - 284] if you got a steel pan and it looks like
[284 - 286] if you got a steel pan and it looks like this<00:04:44.780><c> which</c><00:04:45.410><c> it</c><00:04:45.620><c> sometimes</c><00:04:45.860><c> does</c><00:04:46.280><c> after</c>
[286 - 286] this which it sometimes does after
[286 - 287] this which it sometimes does after you've<00:04:46.700><c> been</c><00:04:46.790><c> cooking</c><00:04:47.030><c> with</c><00:04:47.060><c> high</c><00:04:47.210><c> heat</c><00:04:47.390><c> a</c>
[287 - 287] you've been cooking with high heat a
[287 - 290] you've been cooking with high heat a little<00:04:48.050><c> moisture</c><00:04:48.580><c> some</c><00:04:49.580><c> bar</c><00:04:49.790><c> keeper's</c><00:04:50.060><c> friend</c>
[290 - 290] little moisture some bar keeper's friend
[290 - 310] little moisture some bar keeper's friend and<00:04:51.980><c> watch</c><00:04:52.160><c> this</c><00:04:52.340><c> pretty</c>
[312 - 312] it works so much better than any other
[312 - 315] it works so much better than any other cleaning<00:05:13.289><c> product</c><00:05:13.650><c> it</c><00:05:14.250><c> really</c><00:05:14.310><c> it's</c><00:05:14.940><c> not</c><00:05:15.090><c> it's</c>
[315 - 315] cleaning product it really it's not it's
[315 - 318] cleaning product it really it's not it's not<00:05:15.509><c> useful</c><00:05:15.720><c> in</c><00:05:15.930><c> all</c><00:05:16.080><c> metals</c><00:05:17.599><c> it</c><00:05:18.599><c> doesn't</c><00:05:18.900><c> do</c>
[318 - 318] not useful in all metals it doesn't do
[318 - 321] not useful in all metals it doesn't do the<00:05:19.050><c> same</c><00:05:19.080><c> job</c><00:05:19.530><c> on</c><00:05:19.740><c> say</c><00:05:19.949><c> steel</c><00:05:20.280><c> I'm</c><00:05:20.789><c> sorry</c><00:05:21.090><c> it</c>
[321 - 321] the same job on say steel I'm sorry it
[321 - 322] the same job on say steel I'm sorry it doesn't<00:05:21.360><c> do</c><00:05:21.419><c> the</c><00:05:21.509><c> same</c><00:05:21.569><c> job</c><00:05:21.840><c> in</c><00:05:21.870><c> say</c><00:05:22.050><c> aluminium</c>
[322 - 322] doesn't do the same job in say aluminium
[322 - 326] doesn't do the same job in say aluminium but<00:05:23.660><c> stainless</c><00:05:24.660><c> steel</c><00:05:25.220><c> I've</c><00:05:26.220><c> got</c><00:05:26.370><c> some</c><00:05:26.550><c> tinned</c>
[326 - 326] but stainless steel I've got some tinned
[326 - 336] but stainless steel I've got some tinned copper<00:05:26.970><c> pans</c><00:05:27.509><c> that</c><00:05:27.630><c> it</c><00:05:28.560><c> really</c><00:05:28.770><c> works</c><00:05:28.919><c> on</c><00:05:29.099><c> I</c>
[338 - 341] [Music] know<00:05:39.240><c> you</c><00:05:39.780><c> are</c><00:05:40.560><c> you</c><00:05:40.620><c> thinking</c><00:05:40.889><c> to</c><00:05:40.949><c> yourself</c>
[341 - 341] know you are you thinking to yourself
[341 - 342] know you are you thinking to yourself why<00:05:41.370><c> you're</c><00:05:41.610><c> watching</c><00:05:41.699><c> a</c><00:05:41.970><c> YouTube</c><00:05:42.270><c> video</c><00:05:42.360><c> of</c>
[342 - 342] why you're watching a YouTube video of
[342 - 344] why you're watching a YouTube video of somebody<00:05:42.690><c> washing</c><00:05:43.169><c> his</c><00:05:43.259><c> pans</c><00:05:43.500><c> I</c><00:05:43.800><c> I</c><00:05:44.069><c> would</c><00:05:44.400><c> be</c>
[344 - 344] somebody washing his pans I I would be
[344 - 349] somebody washing his pans I I would be thinking<00:05:44.789><c> that</c><00:05:47.810><c> oops</c><00:05:48.810><c> forgot</c><00:05:49.050><c> to</c><00:05:49.199><c> get</c><00:05:49.319><c> that</c>
[349 - 349] thinking that oops forgot to get that
[349 - 351] thinking that oops forgot to get that side<00:05:49.650><c> well</c><00:05:50.310><c> you</c><00:05:50.520><c> get</c><00:05:50.639><c> the</c><00:05:50.729><c> idea</c>
[351 - 351] side well you get the idea
[351 - 352] side well you get the idea look<00:05:51.180><c> at</c><00:05:51.270><c> how</c><00:05:51.330><c> clean</c><00:05:51.509><c> that</c><00:05:51.539><c> is</c><00:05:51.690><c> I'll</c><00:05:52.440><c> get</c><00:05:52.530><c> the</c>
[352 - 352] look at how clean that is I'll get the
[352 - 362] look at how clean that is I'll get the other<00:05:52.740><c> side</c><00:05:52.860><c> baby</c><00:05:54.650><c> alright</c><00:05:56.000><c> oops</c><00:05:59.150><c> now</c><00:06:01.280><c> the</c>
[362 - 362] other side baby alright oops now the
[362 - 363] other side baby alright oops now the water<00:06:02.430><c> is</c><00:06:02.520><c> completely</c><00:06:02.699><c> dried</c><00:06:03.060><c> up</c><00:06:03.090><c> actually</c><00:06:03.479><c> it</c>
[363 - 363] water is completely dried up actually it
[363 - 365] water is completely dried up actually it over<00:06:03.720><c> dried</c><00:06:03.870><c> a</c><00:06:03.930><c> little</c><00:06:04.110><c> bit</c>
[365 - 365] over dried a little bit
[365 - 367] over dried a little bit I<00:06:05.750><c> should</c><00:06:06.750><c> have</c><00:06:06.840><c> been</c><00:06:06.930><c> focusing</c><00:06:07.259><c> on</c><00:06:07.349><c> it</c><00:06:07.500><c> more</c>
[367 - 367] I should have been focusing on it more
[367 - 369] I should have been focusing on it more but<00:06:07.800><c> that's</c><00:06:07.889><c> good</c><00:06:08.130><c> that's</c><00:06:08.400><c> fine</c><00:06:08.580><c> the</c><00:06:08.969><c> pasta</c><00:06:09.360><c> is</c>
[369 - 369] but that's good that's fine the pasta is
[369 - 372] but that's good that's fine the pasta is not<00:06:10.770><c> quite</c><00:06:11.009><c> done</c><00:06:11.389><c> but</c><00:06:12.389><c> it's</c><00:06:12.509><c> getting</c><00:06:12.719><c> close</c>
[372 - 372] not quite done but it's getting close
[372 - 374] not quite done but it's getting close and<00:06:13.169><c> you</c><00:06:13.349><c> can</c><00:06:13.380><c> see</c><00:06:13.680><c> that</c><00:06:14.520><c> pasta</c><00:06:14.789><c> water</c><00:06:14.880><c> is</c>
[374 - 375] and you can see that pasta water is
[375 - 376] and you can see that pasta water is transferred<00:06:15.360><c> it</c><00:06:15.599><c> has</c><00:06:15.719><c> a</c><00:06:15.750><c> starchy</c><00:06:16.169><c> slurry</c><00:06:16.530><c> all</c>
[376 - 376] transferred it has a starchy slurry all
[376 - 379] transferred it has a starchy slurry all over<00:06:17.370><c> it</c><00:06:17.460><c> from</c><00:06:17.639><c> that</c><00:06:17.909><c> well</c><00:06:18.599><c> those</c><00:06:18.719><c> starches</c>
[379 - 379] over it from that well those starches
[379 - 380] over it from that well those starches that<00:06:19.169><c> released</c><00:06:19.440><c> from</c><00:06:19.530><c> the</c><00:06:19.650><c> pasta</c><00:06:20.039><c> and</c><00:06:20.219><c> then</c>
[380 - 380] that released from the pasta and then
[380 - 382] that released from the pasta and then thickened<00:06:20.969><c> up</c><00:06:21.060><c> with</c><00:06:21.210><c> the</c><00:06:21.300><c> water</c><00:06:21.509><c> um</c><00:06:21.810><c> that's</c>
[382 - 382] thickened up with the water um that's
[382 - 383] thickened up with the water um that's what's<00:06:22.800><c> going</c><00:06:22.979><c> to</c><00:06:23.009><c> make</c><00:06:23.099><c> our</c><00:06:23.310><c> cheese</c><00:06:23.520><c> sauce</c>
[383 - 383] what's going to make our cheese sauce
[383 - 388] what's going to make our cheese sauce nice<00:06:24.330><c> and</c><00:06:24.570><c> smooth</c><00:06:24.840><c> so</c><00:06:25.110><c> I'm</c><00:06:26.099><c> gonna</c><00:06:26.250><c> add</c><00:06:26.430><c> my</c><00:06:26.460><c> I</c>
[388 - 388] nice and smooth so I'm gonna add my I
[388 - 394] nice and smooth so I'm gonna add my I got<00:06:29.190><c> a</c><00:06:29.219><c> slightly</c><00:06:29.460><c> bigger</c><00:06:29.729><c> hold</c><00:06:30.000><c> here</c><00:06:33.590><c> don't</c><00:06:34.590><c> do</c>
[394 - 394] got a slightly bigger hold here don't do
[394 - 395] got a slightly bigger hold here don't do that<00:06:34.800><c> with</c><00:06:34.919><c> your</c><00:06:35.039><c> like</c><00:06:35.219><c> real</c><00:06:35.669><c> expensive</c>
[395 - 395] that with your like real expensive
[395 - 399] that with your like real expensive knives
[401 - 401] all right so I think I had about six
[401 - 404] all right so I think I had about six ounces<00:06:41.250><c> of</c><00:06:41.520><c> pasta</c><00:06:41.639><c> it</c><00:06:42.540><c> scans</c><00:06:42.810><c> 12</c><00:06:43.139><c> ounces</c><00:06:43.470><c> so</c><00:06:43.710><c> at</c>
[404 - 404] ounces of pasta it scans 12 ounces so at
[404 - 409] ounces of pasta it scans 12 ounces so at half<00:06:45.000><c> a</c><00:06:45.060><c> can</c><00:06:45.210><c> of</c><00:06:45.240><c> this</c><00:06:48.740><c> get</c><00:06:49.740><c> the</c><00:06:49.830><c> heat</c><00:06:49.949><c> back</c>
[409 - 409] half a can of this get the heat back
[409 - 419] half a can of this get the heat back down<00:06:50.250><c> a</c><00:06:50.280><c> little</c><00:06:50.430><c> lower</c><00:06:50.550><c> now</c><00:06:58.340><c> now</c><00:06:59.340><c> I'm</c><00:06:59.490><c> gonna</c>
[419 - 419] down a little lower now now I'm gonna
[419 - 420] down a little lower now now I'm gonna get<00:06:59.760><c> my</c><00:06:59.820><c> high</c>
[420 - 425] get my high oops<00:07:01.650><c> where's</c><00:07:02.220><c> my</c><00:07:02.370><c> I</c><00:07:03.710><c> don't</c><00:07:04.710><c> know</c><00:07:04.889><c> what</c><00:07:05.010><c> I</c>
[425 - 425] oops where's my I don't know what I
[425 - 429] oops where's my I don't know what I bench<00:07:05.220><c> scraper</c><00:07:05.400><c> grease</c><00:07:05.639><c> now</c><00:07:08.270><c> that's</c><00:07:09.270><c> it</c><00:07:09.389><c> we'll</c>
[429 - 429] bench scraper grease now that's it we'll
[429 - 433] bench scraper grease now that's it we'll do<00:07:09.600><c> it</c><00:07:09.630><c> live</c><00:07:09.840><c> all</c><00:07:10.350><c> right</c><00:07:11.060><c> in</c><00:07:12.060><c> goes</c><00:07:12.270><c> the</c><00:07:12.300><c> cheese</c>
[433 - 433] do it live all right in goes the cheese
[433 - 435] do it live all right in goes the cheese that's<00:07:14.760><c> probably</c><00:07:14.970><c> more</c><00:07:15.120><c> than</c><00:07:15.300><c> six</c><00:07:15.449><c> ounces</c><00:07:15.720><c> of</c>
[435 - 435] that's probably more than six ounces of
[435 - 438] that's probably more than six ounces of cheese<00:07:15.990><c> but</c><00:07:16.940><c> I've</c><00:07:17.940><c> never</c><00:07:18.120><c> heard</c><00:07:18.300><c> anyone</c>
[438 - 438] cheese but I've never heard anyone
[438 - 439] cheese but I've never heard anyone complain<00:07:18.630><c> that</c><00:07:18.900><c> their</c><00:07:19.139><c> macaroni</c><00:07:19.440><c> cheese</c><00:07:19.530><c> is</c>
[439 - 439] complain that their macaroni cheese is
[439 - 444] complain that their macaroni cheese is too<00:07:19.979><c> cheesy</c><00:07:22.280><c> so</c><00:07:23.280><c> if</c><00:07:23.760><c> you've</c><00:07:23.940><c> ever</c><00:07:24.000><c> tried</c><00:07:24.270><c> just</c>
[444 - 444] too cheesy so if you've ever tried just
[444 - 446] too cheesy so if you've ever tried just throwing<00:07:25.160><c> plain</c><00:07:26.160><c> old</c><00:07:26.340><c> shredded</c><00:07:26.729><c> cheese</c>
[446 - 447] throwing plain old shredded cheese
[447 - 448] throwing plain old shredded cheese unless<00:07:27.539><c> it's</c><00:07:27.810><c> American</c><00:07:28.139><c> chief</c><00:07:28.289><c> says</c><00:07:28.500><c> American</c>
[448 - 448] unless it's American chief says American
[448 - 451] unless it's American chief says American cheese<00:07:28.979><c> melts</c><00:07:29.479><c> no</c><00:07:30.479><c> matter</c><00:07:30.630><c> what</c><00:07:30.840><c> you</c><00:07:30.960><c> do</c><00:07:31.080><c> to</c><00:07:31.169><c> it</c>
[451 - 451] cheese melts no matter what you do to it
[451 - 452] cheese melts no matter what you do to it but<00:07:31.770><c> if</c><00:07:31.830><c> you</c><00:07:31.889><c> ever</c><00:07:31.979><c> just</c><00:07:32.220><c> tried</c><00:07:32.400><c> throwing</c>
[452 - 452] but if you ever just tried throwing
[452 - 454] but if you ever just tried throwing plain<00:07:32.850><c> old</c><00:07:33.030><c> shredded</c><00:07:33.539><c> shredded</c><00:07:33.690><c> cheese</c><00:07:33.990><c> into</c>
[454 - 454] plain old shredded shredded cheese into
[454 - 456] plain old shredded shredded cheese into a<00:07:34.320><c> pot</c><00:07:35.100><c> of</c><00:07:35.280><c> pasta</c><00:07:35.430><c> into</c><00:07:35.850><c> some</c><00:07:36.090><c> hot</c><00:07:36.240><c> pasta</c><00:07:36.570><c> you</c>
[456 - 456] a pot of pasta into some hot pasta you
[456 - 460] a pot of pasta into some hot pasta you know<00:07:36.990><c> again</c><00:07:37.500><c> super</c><00:07:37.800><c> goopy</c><00:07:38.520><c> and</c><00:07:38.550><c> stringy</c><00:07:39.020><c> it</c>
[460 - 460] know again super goopy and stringy it
[460 - 462] know again super goopy and stringy it leaks<00:07:40.229><c> out</c><00:07:40.380><c> fat</c><00:07:40.710><c> it</c><00:07:41.070><c> clumps</c><00:07:41.550><c> it's</c><00:07:42.360><c> not</c><00:07:42.539><c> really</c>
[462 - 462] leaks out fat it clumps it's not really
[462 - 466] leaks out fat it clumps it's not really funny<00:07:44.510><c> but</c><00:07:45.510><c> when</c><00:07:45.750><c> you</c><00:07:45.840><c> combine</c><00:07:45.990><c> it</c><00:07:46.139><c> with</c>
[466 - 466] funny but when you combine it with
[466 - 471] funny but when you combine it with condensed<00:07:46.860><c> milk</c><00:07:47.070><c> and</c><00:07:49.039><c> the</c><00:07:50.039><c> starchy</c><00:07:50.520><c> reduced</c>
[471 - 471] condensed milk and the starchy reduced
[471 - 474] condensed milk and the starchy reduced pasta<00:07:52.169><c> cooking</c><00:07:52.410><c> water</c><00:07:52.729><c> you</c><00:07:53.729><c> can</c><00:07:53.820><c> see</c><00:07:53.910><c> it</c><00:07:54.030><c> melts</c>
[474 - 474] pasta cooking water you can see it melts
[474 - 479] pasta cooking water you can see it melts perfectly<00:07:55.250><c> so</c><00:07:56.250><c> gooey</c><00:07:57.979><c> not</c><00:07:58.979><c> clumpy</c><00:07:59.430><c> nice</c><00:07:59.789><c> and</c>
[479 - 480] perfectly so gooey not clumpy nice and
[480 - 482] perfectly so gooey not clumpy nice and smooth<00:08:00.440><c> glossy</c><00:08:01.440><c> I</c><00:08:01.650><c> should</c><00:08:01.889><c> say</c><00:08:02.010><c> I</c><00:08:02.039><c> would</c><00:08:02.190><c> call</c>
[482 - 482] smooth glossy I should say I would call
[482 - 486] smooth glossy I should say I would call it<00:08:02.460><c> glossy</c><00:08:04.669><c> I'm</c><00:08:05.669><c> gonna</c><00:08:05.849><c> throw</c><00:08:06.060><c> on</c><00:08:06.090><c> some</c><00:08:06.360><c> of</c>
[486 - 486] it glossy I'm gonna throw on some of
[486 - 489] it glossy I'm gonna throw on some of those<00:08:06.979><c> there's</c><00:08:07.979><c> some</c><00:08:08.130><c> peas</c><00:08:08.370><c> that</c><00:08:08.669><c> some</c><00:08:09.000><c> of</c><00:08:09.120><c> you</c>
[489 - 489] those there's some peas that some of you
[489 - 497] those there's some peas that some of you are<00:08:09.300><c> gonna</c><00:08:09.360><c> really</c><00:08:09.599><c> hate</c>
[499 - 499] these are one of these things that
[499 - 503] these are one of these things that actually<00:08:19.919><c> work</c><00:08:20.220><c> really</c><00:08:20.490><c> well</c><00:08:20.819><c> frozen</c><00:08:22.190><c> because</c>
[503 - 503] actually work really well frozen because
[503 - 506] actually work really well frozen because they're<00:08:23.639><c> so</c><00:08:23.789><c> small</c><00:08:25.039><c> the</c><00:08:26.039><c> enemy</c><00:08:26.370><c> of</c><00:08:26.490><c> freezing</c>
[506 - 506] they're so small the enemy of freezing
[506 - 508] they're so small the enemy of freezing Islam<00:08:27.300><c> is</c><00:08:27.539><c> large</c><00:08:27.990><c> large</c><00:08:28.229><c> things</c><00:08:28.500><c> I'm</c><00:08:28.710><c> so</c><00:08:28.830><c> what</c>
[508 - 508] Islam is large large things I'm so what
[508 - 510] Islam is large large things I'm so what happens<00:08:29.160><c> with</c><00:08:29.250><c> large</c><00:08:29.490><c> things</c><00:08:29.729><c> is</c><00:08:29.849><c> that</c><00:08:30.000><c> as</c>
[510 - 510] happens with large things is that as
[510 - 513] happens with large things is that as they<00:08:30.990><c> start</c><00:08:31.500><c> to</c><00:08:31.590><c> freeze</c><00:08:31.889><c> the</c><00:08:32.729><c> exterior</c><00:08:33.240><c> is</c>
[513 - 513] they start to freeze the exterior is
[513 - 516] they start to freeze the exterior is freeze<00:08:34.800><c> fastest</c><00:08:35.490><c> freeze</c><00:08:35.760><c> before</c><00:08:35.909><c> the</c>
[516 - 516] freeze fastest freeze before the
[516 - 517] freeze fastest freeze before the interiors<00:08:36.510><c> are</c><00:08:36.570><c> done</c><00:08:36.750><c> and</c><00:08:36.870><c> so</c><00:08:36.990><c> that</c>
[517 - 517] interiors are done and so that
[517 - 519] interiors are done and so that differential<00:08:38.279><c> as</c><00:08:39.000><c> it</c><00:08:39.180><c> slowly</c><00:08:39.419><c> freezes</c><00:08:39.839><c> what</c>
[519 - 519] differential as it slowly freezes what
[519 - 522] differential as it slowly freezes what happens<00:08:40.200><c> is</c><00:08:40.289><c> it</c><00:08:40.380><c> creates</c><00:08:40.469><c> ice</c><00:08:40.800><c> crystals</c><00:08:41.279><c> that</c>
[522 - 522] happens is it creates ice crystals that
[522 - 526] happens is it creates ice crystals that can<00:08:42.240><c> disrupt</c><00:08:42.750><c> the</c><00:08:42.870><c> texture</c><00:08:43.380><c> of</c><00:08:44.310><c> the</c><00:08:44.490><c> food</c><00:08:45.140><c> so</c>
[526 - 526] can disrupt the texture of the food so
[526 - 528] can disrupt the texture of the food so breaks<00:08:46.350><c> it</c><00:08:46.560><c> breaks</c><00:08:46.589><c> cells</c><00:08:47.010><c> breaks</c><00:08:47.670><c> down</c><00:08:47.790><c> plant</c>
[528 - 528] breaks it breaks cells breaks down plant
[528 - 530] breaks it breaks cells breaks down plant cells<00:08:48.330><c> and</c><00:08:49.050><c> it</c><00:08:49.140><c> makes</c><00:08:49.290><c> senator</c><00:08:49.589><c> noisy</c><00:08:49.890><c> but</c>
[530 - 530] cells and it makes senator noisy but
[530 - 533] cells and it makes senator noisy but really<00:08:50.279><c> small</c><00:08:50.520><c> things</c><00:08:50.760><c> like</c><00:08:50.880><c> peas</c><00:08:51.240><c> corn</c><00:08:52.490><c> they</c>
[533 - 533] really small things like peas corn they
[533 - 534] really small things like peas corn they work<00:08:53.640><c> really</c><00:08:53.820><c> well</c><00:08:53.910><c> and</c><00:08:54.209><c> if</c><00:08:54.300><c> you're</c><00:08:54.390><c> gonna</c><00:08:54.480><c> if</c>
[534 - 534] work really well and if you're gonna if
[534 - 535] work really well and if you're gonna if you<00:08:55.050><c> are</c><00:08:55.200><c> gonna</c><00:08:55.320><c> freeze</c><00:08:55.560><c> your</c><00:08:55.680><c> fresh</c>
[535 - 535] you are gonna freeze your fresh
[535 - 536] you are gonna freeze your fresh vegetables<00:08:56.370><c> you</c><00:08:56.430><c> should</c><00:08:56.580><c> cut</c><00:08:56.700><c> them</c><00:08:56.790><c> into</c>
[536 - 536] vegetables you should cut them into
[536 - 539] vegetables you should cut them into smaller<00:08:57.149><c> pieces</c><00:08:57.360><c> if</c><00:08:57.750><c> it</c><00:08:58.649><c> gets</c><00:08:58.770><c> a</c><00:08:58.830><c> little</c><00:08:58.950><c> too</c>
[539 - 539] smaller pieces if it gets a little too
[539 - 541] smaller pieces if it gets a little too tight<00:08:59.370><c> like</c><00:08:59.520><c> that</c><00:08:59.670><c> little</c><00:09:00.300><c> splash</c><00:09:00.510><c> of</c><00:09:00.630><c> milk</c><00:09:00.779><c> a</c>
[541 - 541] tight like that little splash of milk a
[541 - 542] tight like that little splash of milk a little<00:09:01.350><c> smushed</c><00:09:01.589><c> condensed</c><00:09:01.950><c> milk</c><00:09:02.070><c> cool</c>
[542 - 542] little smushed condensed milk cool
[542 - 557] little smushed condensed milk cool loosen<00:09:03.870><c> it</c><00:09:03.959><c> right</c><00:09:04.110><c> up</c><00:09:07.010><c> might</c><00:09:08.010><c> taste</c><00:09:08.190><c> that</c><00:09:15.290><c> mmm</c>
[557 - 557] loosen it right up might taste that mmm
[557 - 564] loosen it right up might taste that mmm no<00:09:18.240><c> pinch</c><00:09:18.450><c> more</c><00:09:18.540><c> salt</c><00:09:20.510><c> I'm</c><00:09:21.510><c> gonna</c><00:09:21.720><c> go</c><00:09:21.839><c> I</c><00:09:23.180><c> like</c>
[564 - 564] no pinch more salt I'm gonna go I like
[564 - 566] no pinch more salt I'm gonna go I like to<00:09:24.240><c> add</c><00:09:24.300><c> just</c><00:09:24.360><c> a</c><00:09:24.570><c> dash</c><00:09:24.870><c> of</c><00:09:25.200><c> hot</c><00:09:25.320><c> sauce</c><00:09:25.670><c> with</c>
[566 - 566] to add just a dash of hot sauce with
[566 - 570] to add just a dash of hot sauce with Valentina<00:09:27.120><c> today</c><00:09:29.329><c> not</c><00:09:30.329><c> enough</c><00:09:30.480><c> to</c><00:09:30.540><c> make</c><00:09:30.660><c> it</c>
[570 - 570] Valentina today not enough to make it
[570 - 574] Valentina today not enough to make it spicy<00:09:30.899><c> but</c><00:09:31.550><c> nice</c><00:09:32.550><c> enough</c><00:09:32.940><c> to</c><00:09:33.500><c> mainly</c><00:09:34.500><c> for</c><00:09:34.649><c> that</c>
[574 - 574] spicy but nice enough to mainly for that
[574 - 576] spicy but nice enough to mainly for that acid<00:09:35.220><c> in</c><00:09:35.459><c> the</c><00:09:35.640><c> hot</c><00:09:35.730><c> sauce</c><00:09:35.970><c> just</c><00:09:36.209><c> a</c><00:09:36.329><c> little</c><00:09:36.570><c> bit</c>
[576 - 576] acid in the hot sauce just a little bit
[576 - 588] acid in the hot sauce just a little bit of<00:09:36.779><c> acid</c>
[594 - 594] all right so you see how smooth creamy
[594 - 601] all right so you see how smooth creamy that<00:09:54.680><c> is</c><00:09:56.110><c> and</c><00:09:57.110><c> if</c><00:09:58.040><c> you'll</c><00:09:58.190><c> notice</c><00:09:58.870><c> it</c><00:09:59.870><c> takes</c>
[601 - 601] that is and if you'll notice it takes
[601 - 604] that is and if you'll notice it takes just<00:10:02.450><c> as</c><00:10:02.600><c> long</c><00:10:02.830><c> maybe</c><00:10:03.830><c> even</c><00:10:04.040><c> less</c><00:10:04.190><c> time</c><00:10:04.370><c> no</c><00:10:04.730><c> I</c>
[604 - 604] just as long maybe even less time no I
[604 - 606] just as long maybe even less time no I guess<00:10:04.970><c> both</c><00:10:05.180><c> of</c><00:10:05.360><c> them</c><00:10:05.450><c> it's</c><00:10:06.110><c> the</c><00:10:06.200><c> time</c><00:10:06.350><c> it</c>
[606 - 606] guess both of them it's the time it
[606 - 608] guess both of them it's the time it takes<00:10:06.529><c> to</c><00:10:06.620><c> cook</c><00:10:06.769><c> the</c><00:10:06.890><c> pasta</c><00:10:07.070><c> just</c><00:10:07.640><c> as</c><00:10:07.730><c> long</c><00:10:07.880><c> as</c>
[608 - 608] takes to cook the pasta just as long as
[608 - 610] takes to cook the pasta just as long as you<00:10:08.209><c> know</c><00:10:08.300><c> I</c><00:10:08.510><c> think</c><00:10:08.870><c> just</c><00:10:08.990><c> as</c><00:10:09.200><c> long</c><00:10:09.320><c> to</c><00:10:09.410><c> make</c><00:10:09.500><c> as</c>
[610 - 610] you know I think just as long to make as
[610 - 613] you know I think just as long to make as the<00:10:11.390><c> stuff</c><00:10:11.630><c> that</c><00:10:11.779><c> comes</c><00:10:11.899><c> in</c><00:10:12.050><c> a</c><00:10:12.110><c> blue</c><00:10:12.230><c> box</c><00:10:12.579><c> which</c>
[613 - 613] the stuff that comes in a blue box which
[613 - 615] the stuff that comes in a blue box which I'm<00:10:13.700><c> not</c><00:10:13.820><c> hating</c><00:10:14.089><c> on</c><00:10:14.180><c> my</c><00:10:14.510><c> luck</c><00:10:14.660><c> I</c><00:10:14.839><c> lucked</c><00:10:15.050><c> that</c>
[615 - 615] I'm not hating on my luck I lucked that
[615 - 616] I'm not hating on my luck I lucked that stuff<00:10:15.380><c> too</c><00:10:15.560><c> it's</c><00:10:15.709><c> a</c><00:10:15.860><c> you</c><00:10:16.250><c> know</c><00:10:16.279><c> it's</c><00:10:16.339><c> a</c><00:10:16.490><c> good</c>
[616 - 616] stuff too it's a you know it's a good
[616 - 619] stuff too it's a you know it's a good nostalgia<00:10:17.810><c> trigger</c><00:10:18.050><c> but</c><00:10:18.350><c> this</c><00:10:18.649><c> stuff</c><00:10:18.920><c> is</c><00:10:19.010><c> just</c>
[619 - 619] nostalgia trigger but this stuff is just
[619 - 622] nostalgia trigger but this stuff is just better<00:10:19.399><c> and</c><00:10:19.730><c> it</c><00:10:20.510><c> has</c><00:10:20.660><c> a</c><00:10:20.959><c> much</c><00:10:21.740><c> better</c><00:10:21.890><c> texture</c>
[622 - 622] better and it has a much better texture
[622 - 623] better and it has a much better texture much<00:10:22.459><c> better</c><00:10:22.670><c> flavor</c><00:10:22.940><c> because</c><00:10:23.209><c> you</c><00:10:23.300><c> can</c><00:10:23.420><c> use</c>
[623 - 623] much better flavor because you can use
[623 - 625] much better flavor because you can use real<00:10:23.720><c> you</c><00:10:23.930><c> know</c><00:10:24.050><c> better</c><00:10:24.290><c> cheese</c><00:10:24.529><c> than</c><00:10:25.220><c> the</c>
[625 - 625] real you know better cheese than the
[625 - 631] real you know better cheese than the powder<00:10:27.130><c> it's</c><00:10:28.130><c> got</c><00:10:28.310><c> that</c><00:10:28.459><c> gooeyness</c><00:10:30.820><c> it's</c>
[631 - 631] powder it's got that gooeyness it's
[631 - 632] powder it's got that gooeyness it's delicious
[632 - 634] delicious so<00:10:33.230><c> three</c><00:10:33.620><c> ingredient</c><00:10:34.010><c> macaroni</c><00:10:34.279><c> and</c><00:10:34.430><c> cheese</c>
[634 - 634] so three ingredient macaroni and cheese
[634 - 651] so three ingredient macaroni and cheese there<00:10:34.880><c> you</c><00:10:34.970><c> go</c><00:10:47.050><c> in</c><00:10:48.050><c> the</c><00:10:48.170><c> future</c><00:10:48.550><c> maybe</c><00:10:50.529><c> since</c>
[651 - 651] there you go in the future maybe since
[651 - 653] there you go in the future maybe since I'm<00:10:51.680><c> answering</c><00:10:52.640><c> questions</c><00:10:53.000><c> about</c><00:10:53.060><c> my</c><00:10:53.240><c> name</c>
[653 - 653] I'm answering questions about my name
[653 - 654] I'm answering questions about my name works<00:10:53.600><c> out</c><00:10:53.720><c> well</c><00:10:53.839><c> today</c><00:10:54.020><c> how</c><00:10:54.350><c> about</c><00:10:54.410><c> you</c><00:10:54.589><c> guys</c>
[654 - 654] works out well today how about you guys
[654 - 656] works out well today how about you guys leave<00:10:54.980><c> questions</c><00:10:55.220><c> down</c><00:10:55.579><c> in</c><00:10:55.610><c> the</c><00:10:55.700><c> comments</c><00:10:55.910><c> and</c>
[656 - 656] leave questions down in the comments and
[656 - 658] leave questions down in the comments and in<00:10:56.839><c> future</c><00:10:57.380><c> videos</c><00:10:57.709><c> whenever</c><00:10:58.399><c> I</c><00:10:58.459><c> have</c><00:10:58.579><c> a</c><00:10:58.640><c> free</c>
[658 - 658] in future videos whenever I have a free
[658 - 660] in future videos whenever I have a free second<00:10:59.270><c> I</c><00:10:59.390><c> will</c><00:10:59.959><c> try</c><00:11:00.200><c> and</c><00:11:00.320><c> answer</c><00:11:00.470><c> some</c><00:11:00.589><c> of</c>
[660 - 660] second I will try and answer some of
[660 - 661] second I will try and answer some of those<00:11:00.920><c> questions</c><00:11:00.980><c> that</c><00:11:01.459><c> could</c><00:11:01.700><c> be</c><00:11:01.790><c> about</c>
[661 - 661] those questions that could be about
[661 - 664] those questions that could be about anything<00:11:02.180><c> you</c><00:11:02.300><c> want</c><00:11:02.360><c> cooking</c><00:11:02.810><c> me</c><00:11:03.709><c> whatever</c>
[664 - 664] anything you want cooking me whatever
[664 - 667] anything you want cooking me whatever preferably<00:11:05.570><c> about</c><00:11:05.779><c> cooking</c><00:11:06.250><c> alright</c><00:11:07.250><c> and</c>
[667 - 667] preferably about cooking alright and
[667 - 671] preferably about cooking alright and remember<00:11:07.490><c> to</c><00:11:08.350><c> smash</c><00:11:09.640><c> subscribe</c><00:11:10.690><c> push</c><00:11:11.690><c> the</c>
[671 - 671] remember to smash subscribe push the
[671 - 675] remember to smash subscribe push the button<00:11:12.020><c> yeah</c><00:11:12.320><c> alright</c><00:11:12.649><c> bye</c>