[2 - 2] Haven this is Kenji today we're gonna
[2 - 4] Haven this is Kenji today we're gonna make<00:00:02.820><c> spaghetti</c><00:00:03.330><c> carbonara</c><00:00:03.750><c> actually</c>
[4 - 4] make spaghetti carbonara actually
[4 - 6] make spaghetti carbonara actually probably<00:00:04.650><c> bucatini</c><00:00:05.279><c> carbonara</c><00:00:05.690><c> does</c><00:00:06.690><c> really</c>
[6 - 6] probably bucatini carbonara does really
[6 - 9] probably bucatini carbonara does really master<00:00:07.170><c> matter</c><00:00:07.560><c> pasta</c><00:00:08.160><c> with</c><00:00:08.490><c> carbonara</c><00:00:08.880><c> sauce</c>
[9 - 9] master matter pasta with carbonara sauce
[9 - 10] master matter pasta with carbonara sauce is<00:00:09.240><c> said</c><00:00:09.360><c> one</c><00:00:09.450><c> of</c><00:00:09.510><c> the</c><00:00:09.630><c> Roman</c><00:00:09.960><c> classics</c><00:00:10.290><c> one</c><00:00:10.380><c> of</c>
[10 - 10] is said one of the Roman classics one of
[10 - 11] is said one of the Roman classics one of the<00:00:10.530><c> four</c><00:00:10.800><c> Roman</c><00:00:11.250><c> classics</c><00:00:11.610><c> and</c><00:00:11.759><c> we've</c>
[11 - 11] the four Roman classics and we've
[11 - 13] the four Roman classics and we've already<00:00:11.940><c> done</c><00:00:12.150><c> the</c><00:00:12.240><c> first</c><00:00:12.420><c> three</c><00:00:12.570><c> so</c><00:00:12.960><c> we've</c>
[13 - 13] already done the first three so we've
[13 - 16] already done the first three so we've done<00:00:13.490><c> contrary</c><00:00:14.490><c> Pepe</c><00:00:14.820><c> we've</c><00:00:15.210><c> done</c><00:00:15.509><c> Alamut</c>
[16 - 16] done contrary Pepe we've done Alamut
[16 - 19] done contrary Pepe we've done Alamut Alec<00:00:16.260><c> Alec</c><00:00:16.880><c> bucatini</c><00:00:17.880><c> I</c><00:00:18.029><c> love</c><00:00:18.320><c> my</c><00:00:19.320><c> Italian</c>
[19 - 19] Alec Alec bucatini I love my Italian
[19 - 21] Alec Alec bucatini I love my Italian pronunciation<00:00:19.770><c> is</c><00:00:20.189><c> terrible</c><00:00:20.220><c> I'm</c><00:00:20.609><c> sorry</c><00:00:20.910><c> Alec</c>
[21 - 21] pronunciation is terrible I'm sorry Alec
[21 - 26] pronunciation is terrible I'm sorry Alec my<00:00:22.519><c> llama</c><00:00:23.519><c> tweet</c><00:00:23.789><c> Gianna</c><00:00:24.150><c> and</c><00:00:24.980><c> Alec</c><00:00:25.980><c> Rita</c><00:00:26.160><c> are</c>
[26 - 26] my llama tweet Gianna and Alec Rita are
[26 - 28] my llama tweet Gianna and Alec Rita are the<00:00:26.609><c> other</c><00:00:26.730><c> three</c><00:00:27.029><c> so</c><00:00:27.390><c> this</c><00:00:27.510><c> one's</c><00:00:27.660><c> carbonara</c>
[28 - 28] the other three so this one's carbonara
[28 - 30] the other three so this one's carbonara it's<00:00:28.260><c> it's</c><00:00:28.710><c> made</c><00:00:28.890><c> with</c><00:00:29.039><c> it's</c><00:00:29.220><c> a</c><00:00:29.279><c> sauce</c><00:00:29.460><c> of</c><00:00:29.609><c> eggs</c>
[30 - 30] it's it's made with it's a sauce of eggs
[30 - 32] it's it's made with it's a sauce of eggs pecorino<00:00:31.109><c> romano</c><00:00:31.140><c> or</c><00:00:31.619><c> parmesan</c><00:00:32.099><c> and</c><00:00:32.790><c> then</c>
[32 - 32] pecorino romano or parmesan and then
[32 - 34] pecorino romano or parmesan and then guanciale<00:00:33.480><c> so</c><00:00:33.840><c> we're</c><00:00:34.350><c> gonna</c><00:00:34.469><c> start</c><00:00:34.680><c> with</c><00:00:34.800><c> the</c>
[34 - 34] guanciale so we're gonna start with the
[34 - 37] guanciale so we're gonna start with the the<00:00:35.280><c> fat</c><00:00:35.520><c> here</c><00:00:35.930><c> so</c><00:00:36.930><c> you</c><00:00:37.320><c> have</c><00:00:37.500><c> a</c><00:00:37.590><c> couple</c>
[37 - 37] the fat here so you have a couple
[37 - 39] the fat here so you have a couple choices<00:00:38.120><c> you</c><00:00:39.120><c> know</c><00:00:39.210><c> traditionalists</c><00:00:39.809><c> will</c>
[39 - 39] choices you know traditionalists will
[39 - 41] choices you know traditionalists will say<00:00:40.050><c> you</c><00:00:40.110><c> need</c><00:00:40.410><c> to</c><00:00:40.440><c> use</c><00:00:40.620><c> guanciale</c><00:00:41.070><c> which</c><00:00:41.340><c> is</c>
[41 - 41] say you need to use guanciale which is
[41 - 44] say you need to use guanciale which is the<00:00:41.610><c> the</c><00:00:42.420><c> jowl</c><00:00:42.719><c> the</c><00:00:43.050><c> cheek</c><00:00:43.320><c> of</c><00:00:43.500><c> the</c><00:00:43.530><c> pig</c><00:00:43.770><c> that's</c>
[44 - 44] the the jowl the cheek of the pig that's
[44 - 46] the the jowl the cheek of the pig that's been<00:00:44.190><c> cured</c><00:00:44.399><c> with</c><00:00:44.670><c> a</c><00:00:44.700><c> salt</c><00:00:45.149><c> and</c><00:00:45.329><c> pepper</c>
[46 - 46] been cured with a salt and pepper
[46 - 48] been cured with a salt and pepper other<00:00:47.250><c> people</c><00:00:47.550><c> say</c><00:00:47.730><c> it's</c><00:00:47.760><c> totally</c><00:00:48.180><c> fine</c><00:00:48.329><c> to</c>
[48 - 48] other people say it's totally fine to
[48 - 49] other people say it's totally fine to use<00:00:48.600><c> pancetta</c><00:00:48.780><c> that</c><00:00:48.989><c> I</c><00:00:49.110><c> think</c><00:00:49.320><c> is</c><00:00:49.410><c> totally</c>
[49 - 49] use pancetta that I think is totally
[49 - 50] use pancetta that I think is totally fine<00:00:49.860><c> to</c><00:00:49.980><c> use</c><00:00:50.070><c> whichever</c><00:00:50.280><c> you</c><00:00:50.430><c> want</c><00:00:50.550><c> I'm</c><00:00:50.789><c> just</c>
[50 - 50] fine to use whichever you want I'm just
[50 - 52] fine to use whichever you want I'm just as<00:00:51.059><c> some</c><00:00:51.180><c> of</c><00:00:51.270><c> sous</c><00:00:51.390><c> chef</c><00:00:51.570><c> Eric's</c><00:00:52.230><c> pancetta</c><00:00:52.739><c> by</c>
[52 - 52] as some of sous chef Eric's pancetta by
[52 - 54] as some of sous chef Eric's pancetta by the<00:00:52.949><c> way</c><00:00:53.039><c> you</c><00:00:54.000><c> can</c><00:00:54.120><c> also</c><00:00:54.239><c> use</c><00:00:54.449><c> if</c><00:00:54.600><c> you</c><00:00:54.690><c> if</c><00:00:54.870><c> all</c>
[54 - 54] the way you can also use if you if all
[54 - 56] the way you can also use if you if all you<00:00:55.110><c> can</c><00:00:55.230><c> get</c><00:00:55.320><c> is</c><00:00:55.379><c> a</c><00:00:55.500><c> regular</c><00:00:56.399><c> American</c><00:00:56.820><c> bacon</c>
[56 - 57] you can get is a regular American bacon
[57 - 58] you can get is a regular American bacon then<00:00:57.300><c> you</c><00:00:57.539><c> know</c><00:00:57.629><c> go</c><00:00:57.809><c> for</c><00:00:57.960><c> it</c><00:00:57.989><c> with</c><00:00:58.140><c> that</c><00:00:58.260><c> too</c>
[58 - 58] then you know go for it with that too
[58 - 59] then you know go for it with that too it's<00:00:58.559><c> going</c><00:00:58.710><c> to</c><00:00:58.770><c> be</c><00:00:58.859><c> just</c><00:00:59.100><c> fine</c><00:00:59.309><c> it</c><00:00:59.609><c> might</c>
[59 - 59] it's going to be just fine it might
[59 - 61] it's going to be just fine it might taste<00:00:59.910><c> a</c><00:01:00.059><c> little</c><00:01:00.180><c> different</c><00:01:00.649><c> some</c><00:01:01.649><c> people</c>
[61 - 61] taste a little different some people
[61 - 63] taste a little different some people might<00:01:01.980><c> tell</c><00:01:02.129><c> you</c><00:01:02.280><c> that</c><00:01:02.550><c> it's</c><00:01:02.940><c> not</c><00:01:03.149><c> true</c>
[63 - 63] might tell you that it's not true
[63 - 64] might tell you that it's not true carbonara<00:01:03.840><c> if</c><00:01:03.899><c> you</c><00:01:03.960><c> make</c><00:01:04.080><c> it</c><00:01:04.199><c> that</c><00:01:04.320><c> way</c><00:01:04.439><c> I</c>
[64 - 64] carbonara if you make it that way I
[64 - 66] carbonara if you make it that way I don't<00:01:05.100><c> really</c><00:01:05.220><c> care</c><00:01:05.460><c> what</c><00:01:06.299><c> other</c><00:01:06.450><c> people</c><00:01:06.630><c> say</c>
[66 - 66] don't really care what other people say
[66 - 68] don't really care what other people say as<00:01:07.409><c> long</c><00:01:07.530><c> as</c><00:01:07.619><c> it</c><00:01:07.740><c> tastes</c><00:01:07.890><c> good</c>
[68 - 68] as long as it tastes good
[68 - 70] as long as it tastes good I<00:01:08.360><c> think</c><00:01:09.360><c> that's</c><00:01:09.479><c> all</c><00:01:09.630><c> that</c><00:01:09.750><c> really</c><00:01:09.810><c> matters</c>
[70 - 70] I think that's all that really matters
[70 - 71] I think that's all that really matters so<00:01:10.350><c> we're</c><00:01:11.130><c> gonna</c><00:01:11.220><c> take</c><00:01:11.460><c> this</c><00:01:11.640><c> and</c><00:01:11.700><c> we're</c><00:01:11.850><c> gonna</c>
[71 - 71] so we're gonna take this and we're gonna
[71 - 75] so we're gonna take this and we're gonna cut<00:01:12.210><c> it</c><00:01:12.299><c> into</c><00:01:12.420><c> nice</c><00:01:12.689><c> kind</c><00:01:12.990><c> of</c><00:01:13.080><c> thick</c><00:01:14.689><c> little</c>
[75 - 75] cut it into nice kind of thick little
[75 - 79] cut it into nice kind of thick little chunks<00:01:16.220><c> like</c><00:01:17.220><c> this</c><00:01:17.960><c> this</c><00:01:18.960><c> one's</c><00:01:19.110><c> so</c><00:01:19.350><c> guanciale</c>
[79 - 79] chunks like this this one's so guanciale
[79 - 81] chunks like this this one's so guanciale has<00:01:19.979><c> a</c><00:01:20.009><c> kind</c><00:01:20.220><c> of</c><00:01:20.280><c> slightly</c><00:01:20.820><c> funkier</c><00:01:21.390><c> flavor</c>
[81 - 81] has a kind of slightly funkier flavor
[81 - 84] has a kind of slightly funkier flavor then<00:01:22.220><c> pancetta</c><00:01:23.220><c> and</c><00:01:23.490><c> if</c><00:01:23.549><c> you</c><00:01:23.640><c> see</c><00:01:23.850><c> let</c><00:01:24.450><c> me</c><00:01:24.509><c> show</c>
[84 - 84] then pancetta and if you see let me show
[84 - 89] then pancetta and if you see let me show you<00:01:24.780><c> here</c><00:01:25.729><c> there's</c><00:01:26.729><c> one</c><00:01:26.820><c> for</c><00:01:26.970><c> you</c>
[93 - 93] look and if you see it also tends to
[93 - 94] look and if you see it also tends to have<00:01:33.659><c> quite</c><00:01:33.840><c> a</c><00:01:33.869><c> bit</c><00:01:34.049><c> more</c><00:01:34.140><c> fat</c><00:01:34.470><c> like</c><00:01:34.680><c> a</c><00:01:34.710><c> higher</c>
[94 - 94] have quite a bit more fat like a higher
[94 - 96] have quite a bit more fat like a higher fat<00:01:35.189><c> content</c><00:01:35.369><c> than</c><00:01:35.729><c> regular</c><00:01:35.880><c> pork</c><00:01:36.299><c> belly</c><00:01:36.479><c> so</c>
[96 - 96] fat content than regular pork belly so
[96 - 98] fat content than regular pork belly so bacon<00:01:37.079><c> um</c><00:01:37.229><c> pancetta</c><00:01:37.829><c> is</c><00:01:37.920><c> made</c><00:01:38.040><c> from</c><00:01:38.159><c> belly</c>
[98 - 98] bacon um pancetta is made from belly
[98 - 100] bacon um pancetta is made from belly lunch<00:01:39.119><c> oh</c><00:01:39.240><c> and</c><00:01:39.659><c> Charlie's</c><00:01:39.930><c> made</c><00:01:40.079><c> from</c><00:01:40.229><c> the</c>
[100 - 100] lunch oh and Charlie's made from the
[100 - 102] lunch oh and Charlie's made from the jowl<00:01:40.560><c> which</c><00:01:40.829><c> is</c><00:01:40.979><c> a</c><00:01:41.159><c> little</c><00:01:41.579><c> bit</c><00:01:41.700><c> fattier</c><00:01:42.060><c> than</c>
[102 - 102] jowl which is a little bit fattier than
[102 - 105] jowl which is a little bit fattier than the<00:01:42.390><c> belly</c><00:01:42.890><c> cut</c><00:01:43.890><c> it</c><00:01:43.979><c> into</c><00:01:44.070><c> chunks</c><00:01:44.159><c> I</c><00:01:44.670><c> got</c><00:01:45.240><c> some</c>
[105 - 105] the belly cut it into chunks I got some
[105 - 106] the belly cut it into chunks I got some water<00:01:45.540><c> going</c><00:01:45.780><c> here</c><00:01:45.990><c> in</c><00:01:46.049><c> a</c><00:01:46.140><c> skillet</c><00:01:46.439><c> for</c><00:01:46.649><c> that's</c>
[106 - 106] water going here in a skillet for that's
[106 - 109] water going here in a skillet for that's where<00:01:46.920><c> the</c><00:01:46.979><c> pasta</c><00:01:47.399><c> and</c><00:01:48.380><c> then</c><00:01:49.380><c> over</c><00:01:49.619><c> here</c><00:01:49.649><c> on</c>
[109 - 109] where the pasta and then over here on
[109 - 112] where the pasta and then over here on this<00:01:49.979><c> side</c><00:01:50.159><c> I</c><00:01:50.189><c> got</c><00:01:50.430><c> another</c><00:01:51.030><c> skillet</c><00:01:51.360><c> for</c><00:01:51.960><c> the</c>
[112 - 112] this side I got another skillet for the
[112 - 112] this side I got another skillet for the guanciale<00:01:52.409><c> and</c><00:01:52.530><c> that's</c><00:01:52.740><c> where</c><00:01:52.829><c> we're</c><00:01:52.920><c> gonna</c>
[112 - 112] guanciale and that's where we're gonna
[112 - 115] guanciale and that's where we're gonna finish<00:01:53.310><c> cooking</c><00:01:54.270><c> everything</c><00:01:54.630><c> I'm</c><00:01:55.110><c> gonna</c>
[115 - 115] finish cooking everything I'm gonna
[115 - 116] finish cooking everything I'm gonna start<00:01:55.439><c> it</c><00:01:55.560><c> with</c><00:01:55.649><c> just</c><00:01:55.890><c> a</c><00:01:55.979><c> touch</c><00:01:56.189><c> of</c><00:01:56.219><c> olive</c><00:01:56.460><c> oil</c>
[116 - 116] start it with just a touch of olive oil
[116 - 118] start it with just a touch of olive oil you<00:01:56.939><c> don't</c><00:01:57.840><c> needle</c><00:01:58.049><c> you</c><00:01:58.229><c> don't</c><00:01:58.380><c> really</c><00:01:58.590><c> need</c>
[118 - 118] you don't needle you don't really need
[118 - 119] you don't needle you don't really need to<00:01:58.979><c> do</c><00:01:59.100><c> that</c>
[119 - 121] to do that I<00:01:59.700><c> just</c><00:02:00.299><c> find</c><00:02:00.479><c> it</c><00:02:00.600><c> makes</c><00:02:01.020><c> it</c><00:02:01.170><c> easier</c><00:02:01.409><c> to</c><00:02:01.469><c> start</c>
[121 - 121] I just find it makes it easier to start
[121 - 123] I just find it makes it easier to start it<00:02:02.009><c> off</c><00:02:02.130><c> um</c><00:02:02.430><c> so</c><00:02:02.610><c> that</c><00:02:02.790><c> it</c><00:02:02.909><c> starts</c><00:02:03.030><c> rendering</c>
[123 - 123] it off um so that it starts rendering
[123 - 124] it off um so that it starts rendering and<00:02:03.570><c> then</c><00:02:03.659><c> eventually</c><00:02:04.140><c> you</c><00:02:04.350><c> see</c><00:02:04.530><c> it's</c><00:02:04.649><c> gonna</c>
[124 - 124] and then eventually you see it's gonna
[124 - 128] and then eventually you see it's gonna start<00:02:05.009><c> just</c><00:02:05.250><c> sizzling</c><00:02:05.759><c> in</c><00:02:05.820><c> its</c><00:02:05.939><c> own</c><00:02:06.060><c> fat</c><00:02:07.580><c> now</c>
[128 - 128] start just sizzling in its own fat now
[128 - 130] start just sizzling in its own fat now let's<00:02:08.700><c> look</c><00:02:08.759><c> at</c><00:02:08.910><c> the</c><00:02:08.970><c> pasta</c><00:02:09.450><c> so</c><00:02:09.929><c> pasta</c><00:02:10.619><c> you</c><00:02:10.709><c> got</c>
[130 - 130] let's look at the pasta so pasta you got
[130 - 132] let's look at the pasta so pasta you got a<00:02:10.830><c> few</c><00:02:11.009><c> choices</c><00:02:11.190><c> again</c>
[132 - 132] a few choices again
[132 - 135] a few choices again so<00:02:12.640><c> here</c><00:02:12.790><c> I've</c><00:02:12.909><c> got</c><00:02:13.170><c> spaghetti</c><00:02:14.560><c> well</c><00:02:14.739><c> thick</c>
[135 - 135] so here I've got spaghetti well thick
[135 - 135] so here I've got spaghetti well thick spaghetti<00:02:15.189><c> I</c><00:02:15.400><c> guess</c><00:02:15.549><c> what</c><00:02:15.670><c> they</c><00:02:15.730><c> call</c><00:02:15.879><c> it</c>
[135 - 135] spaghetti I guess what they call it
[135 - 138] spaghetti I guess what they call it spaghetti<00:02:16.150><c> Tony</c><00:02:16.420><c> I'm</c><00:02:17.049><c> sick</c><00:02:17.620><c> spaghetti</c><00:02:17.980><c> and</c>
[138 - 138] spaghetti Tony I'm sick spaghetti and
[138 - 141] spaghetti Tony I'm sick spaghetti and here<00:02:19.120><c> I</c><00:02:19.150><c> have</c><00:02:19.329><c> bucatini</c><00:02:19.980><c> but</c><00:02:20.980><c> between</c><00:02:21.250><c> these</c>
[141 - 141] here I have bucatini but between these
[141 - 143] here I have bucatini but between these two<00:02:21.579><c> pastas</c><00:02:21.939><c> there's</c><00:02:22.120><c> a</c><00:02:22.209><c> more</c><00:02:22.840><c> significant</c>
[143 - 143] two pastas there's a more significant
[143 - 145] two pastas there's a more significant difference<00:02:23.620><c> than</c><00:02:23.739><c> just</c><00:02:23.920><c> the</c><00:02:24.010><c> shape</c><00:02:24.219><c> so</c><00:02:25.209><c> this</c>
[145 - 145] difference than just the shape so this
[145 - 148] difference than just the shape so this one<00:02:25.989><c> this</c><00:02:26.980><c> thick</c><00:02:27.250><c> spaghetti</c><00:02:27.430><c> is</c><00:02:28.209><c> sort</c><00:02:28.480><c> of</c><00:02:28.510><c> the</c>
[148 - 148] one this thick spaghetti is sort of the
[148 - 150] one this thick spaghetti is sort of the standard<00:02:28.810><c> you</c><00:02:29.379><c> know</c><00:02:29.799><c> relatively</c><00:02:30.370><c> inexpensive</c>
[150 - 151] standard you know relatively inexpensive
[151 - 153] standard you know relatively inexpensive supermarket<00:02:31.510><c> stuff</c><00:02:31.720><c> modern</c><00:02:32.140><c> pasta</c><00:02:32.560><c> you</c><00:02:33.310><c> can</c>
[153 - 153] supermarket stuff modern pasta you can
[153 - 155] supermarket stuff modern pasta you can see<00:02:33.579><c> so</c><00:02:33.819><c> this</c><00:02:34.000><c> stuff</c><00:02:34.180><c> is</c><00:02:34.299><c> made</c><00:02:34.450><c> by</c><00:02:34.629><c> extruding</c>
[155 - 155] see so this stuff is made by extruding
[155 - 158] see so this stuff is made by extruding the<00:02:35.260><c> dough</c><00:02:35.409><c> through</c><00:02:35.709><c> Teflon</c><00:02:36.549><c> coated</c><00:02:37.000><c> dies</c><00:02:37.349><c> and</c>
[158 - 158] the dough through Teflon coated dies and
[158 - 159] the dough through Teflon coated dies and that<00:02:38.590><c> makes</c><00:02:38.829><c> them</c><00:02:38.980><c> go</c><00:02:39.099><c> production</c><00:02:39.579><c> go</c><00:02:39.700><c> much</c>
[159 - 159] that makes them go production go much
[159 - 162] that makes them go production go much faster<00:02:40.150><c> whereas</c><00:02:41.109><c> traditional</c><00:02:41.590><c> pasta</c><00:02:41.769><c> is</c><00:02:42.159><c> made</c>
[162 - 162] faster whereas traditional pasta is made
[162 - 165] faster whereas traditional pasta is made through<00:02:42.879><c> bronze</c><00:02:43.569><c> dies</c><00:02:43.900><c> and</c><00:02:44.799><c> that</c><00:02:44.980><c> so</c><00:02:45.189><c> it</c>
[165 - 165] through bronze dies and that so it
[165 - 166] through bronze dies and that so it sticks<00:02:45.519><c> a</c><00:02:45.639><c> little</c><00:02:45.849><c> more</c><00:02:46.000><c> and</c><00:02:46.090><c> it</c><00:02:46.150><c> has</c><00:02:46.269><c> to</c><00:02:46.359><c> go</c>
[166 - 166] sticks a little more and it has to go
[166 - 168] sticks a little more and it has to go slower<00:02:46.780><c> but</c><00:02:47.260><c> what</c><00:02:47.379><c> that</c><00:02:47.470><c> also</c><00:02:47.530><c> means</c><00:02:47.829><c> is</c><00:02:48.129><c> that</c>
[168 - 168] slower but what that also means is that
[168 - 170] slower but what that also means is that traditional<00:02:49.060><c> pasta</c><00:02:49.239><c> tends</c><00:02:49.629><c> to</c><00:02:49.720><c> have</c><00:02:49.870><c> rougher</c>
[170 - 170] traditional pasta tends to have rougher
[170 - 173] traditional pasta tends to have rougher edges<00:02:50.950><c> and</c><00:02:51.730><c> more</c><00:02:52.060><c> sort</c><00:02:52.269><c> of</c><00:02:52.299><c> free</c><00:02:52.599><c> starch</c><00:02:53.019><c> and</c>
[173 - 173] edges and more sort of free starch and
[173 - 175] edges and more sort of free starch and so<00:02:54.040><c> it's</c><00:02:54.159><c> going</c><00:02:54.310><c> to</c><00:02:54.370><c> cling</c><00:02:54.669><c> to</c><00:02:54.700><c> the</c><00:02:54.909><c> sauce</c><00:02:55.090><c> a</c>
[175 - 175] so it's going to cling to the sauce a
[175 - 176] so it's going to cling to the sauce a little<00:02:55.359><c> bit</c><00:02:55.540><c> better</c><00:02:55.659><c> the</c><00:02:55.810><c> sauce</c><00:02:55.930><c> is</c><00:02:56.049><c> going</c><00:02:56.169><c> to</c>
[176 - 176] little bit better the sauce is going to
[176 - 178] little bit better the sauce is going to cling<00:02:56.409><c> to</c><00:02:56.439><c> the</c><00:02:56.560><c> pasta</c><00:02:57.010><c> better</c><00:02:57.310><c> than</c><00:02:57.730><c> it</c><00:02:57.909><c> would</c>
[178 - 178] cling to the pasta better than it would
[178 - 180] cling to the pasta better than it would with<00:02:58.269><c> them</c><00:02:58.510><c> with</c><00:02:59.169><c> a</c><00:02:59.200><c> modern</c><00:02:59.799><c> pasta</c><00:03:00.069><c> the</c><00:03:00.189><c> other</c>
[180 - 180] with them with a modern pasta the other
[180 - 183] with them with a modern pasta the other difference<00:03:01.019><c> mmm</c><00:03:02.220><c> the</c><00:03:03.220><c> other</c><00:03:03.370><c> difference</c><00:03:03.609><c> is</c>
[183 - 183] difference mmm the other difference is
[183 - 186] difference mmm the other difference is that<00:03:04.150><c> modern</c><00:03:04.689><c> pastas</c><00:03:05.169><c> tends</c><00:03:05.409><c> to</c><00:03:05.500><c> be</c><00:03:05.560><c> dried</c><00:03:05.889><c> at</c>
[186 - 186] that modern pastas tends to be dried at
[186 - 187] that modern pastas tends to be dried at a<00:03:06.220><c> relatively</c><00:03:06.579><c> high</c><00:03:06.819><c> temperature</c><00:03:07.299><c> and</c><00:03:07.450><c> so</c>
[187 - 187] a relatively high temperature and so
[187 - 189] a relatively high temperature and so that's<00:03:07.989><c> what</c><00:03:08.109><c> gives</c><00:03:08.349><c> it</c><00:03:08.439><c> that</c><00:03:08.470><c> sort</c><00:03:08.590><c> of</c><00:03:08.769><c> darker</c>
[189 - 189] that's what gives it that sort of darker
[189 - 190] that's what gives it that sort of darker color<00:03:09.280><c> that</c><00:03:09.489><c> darker</c><00:03:09.730><c> yellow</c><00:03:09.909><c> color</c><00:03:10.209><c> but</c><00:03:10.870><c> it</c>
[190 - 190] color that darker yellow color but it
[190 - 193] color that darker yellow color but it also<00:03:11.139><c> deactivates</c><00:03:12.010><c> the</c><00:03:12.099><c> starch</c><00:03:12.489><c> so</c><00:03:12.760><c> that</c><00:03:12.939><c> it</c>
[193 - 193] also deactivates the starch so that it
[193 - 195] also deactivates the starch so that it doesn't<00:03:13.750><c> thicken</c><00:03:14.109><c> your</c><00:03:14.139><c> sauce</c><00:03:14.439><c> as</c><00:03:14.650><c> much</c><00:03:14.829><c> when</c>
[195 - 195] doesn't thicken your sauce as much when
[195 - 197] doesn't thicken your sauce as much when you<00:03:15.069><c> use</c><00:03:15.220><c> it</c><00:03:15.370><c> so</c><00:03:15.760><c> I'm</c><00:03:15.970><c> gonna</c><00:03:16.060><c> go</c><00:03:16.239><c> with</c><00:03:16.419><c> the</c><00:03:16.629><c> more</c>
[197 - 197] you use it so I'm gonna go with the more
[197 - 199] you use it so I'm gonna go with the more old-fashioned<00:03:17.739><c> pasta</c><00:03:18.220><c> I</c><00:03:18.940><c> also</c><00:03:19.510><c> tend</c><00:03:19.780><c> to</c>
[199 - 199] old-fashioned pasta I also tend to
[199 - 203] old-fashioned pasta I also tend to prefer<00:03:19.989><c> the</c><00:03:20.409><c> shape</c><00:03:20.620><c> of</c><00:03:20.829><c> a</c><00:03:20.949><c> bucatini</c><00:03:22.829><c> you</c><00:03:23.829><c> want</c>
[203 - 203] prefer the shape of a bucatini you want
[203 - 205] prefer the shape of a bucatini you want to<00:03:24.040><c> do</c><00:03:24.099><c> about</c><00:03:24.190><c> about</c><00:03:24.699><c> a</c><00:03:24.849><c> hundred</c><00:03:25.209><c> grams</c><00:03:25.419><c> per</c>
[205 - 205] to do about about a hundred grams per
[205 - 208] to do about about a hundred grams per person<00:03:26.169><c> maybe</c><00:03:26.769><c> 80</c><00:03:26.949><c> grams</c><00:03:27.190><c> per</c><00:03:27.340><c> person</c><00:03:27.669><c> I'm</c>
[208 - 208] person maybe 80 grams per person I'm
[208 - 212] person maybe 80 grams per person I'm just<00:03:28.540><c> making</c><00:03:28.780><c> it</c><00:03:28.840><c> for</c><00:03:29.019><c> one</c><00:03:29.199><c> right</c><00:03:29.409><c> now</c><00:03:31.260><c> that's</c>
[212 - 212] just making it for one right now that's
[212 - 213] just making it for one right now that's about<00:03:32.379><c> right</c><00:03:32.650><c> for</c><00:03:32.829><c> one</c><00:03:33.010><c> make</c><00:03:33.579><c> every</c><00:03:33.760><c> one</c><00:03:33.849><c> I</c>
[213 - 214] about right for one make every one I
[214 - 216] about right for one make every one I think<00:03:34.150><c> I'll</c><00:03:34.209><c> share</c><00:03:34.510><c> this</c><00:03:34.629><c> with</c><00:03:34.780><c> my</c><00:03:34.930><c> daughter</c>
[216 - 216] think I'll share this with my daughter
[216 - 218] think I'll share this with my daughter actually<00:03:37.599><c> there's</c><00:03:37.870><c> enough</c><00:03:38.019><c> there's</c><00:03:38.379><c> enough</c>
[218 - 218] actually there's enough there's enough
[218 - 219] actually there's enough there's enough go<00:03:38.889><c> on</c><00:03:38.949><c> Charlie</c><00:03:39.129><c> in</c><00:03:39.370><c> there</c><00:03:39.489><c> for</c><00:03:39.609><c> like</c><00:03:39.729><c> three</c>
[219 - 220] go on Charlie in there for like three
[220 - 222] go on Charlie in there for like three but<00:03:40.180><c> oh</c><00:03:40.389><c> well</c><00:03:40.720><c> alright</c><00:03:41.620><c> so</c><00:03:41.769><c> pasta</c><00:03:42.040><c> one</c><00:03:42.159><c> is</c><00:03:42.250><c> here</c>
[222 - 222] but oh well alright so pasta one is here
[222 - 223] but oh well alright so pasta one is here I'm<00:03:42.549><c> gonna</c><00:03:42.669><c> season</c><00:03:42.940><c> it</c><00:03:43.030><c> with</c><00:03:43.180><c> a</c><00:03:43.209><c> little</c><00:03:43.269><c> bit</c><00:03:43.659><c> of</c>
[223 - 223] I'm gonna season it with a little bit of
[223 - 225] I'm gonna season it with a little bit of salt<00:03:43.900><c> not</c><00:03:43.989><c> too</c><00:03:44.169><c> much</c><00:03:44.349><c> because</c><00:03:44.620><c> it</c><00:03:44.829><c> has</c><00:03:44.919><c> all</c>
[225 - 225] salt not too much because it has all
[225 - 228] salt not too much because it has all these<00:03:45.159><c> other</c><00:03:45.250><c> salty</c><00:03:45.639><c> ingredients</c><00:03:45.729><c> oh</c><00:03:47.310><c> one</c>
[228 - 228] these other salty ingredients oh one
[228 - 229] these other salty ingredients oh one thing<00:03:48.340><c> neat</c><00:03:48.609><c> um</c><00:03:48.819><c> so</c><00:03:49.299><c> you</c><00:03:49.389><c> might</c><00:03:49.540><c> notice</c><00:03:49.720><c> when</c><00:03:49.959><c> I</c>
[229 - 229] thing neat um so you might notice when I
[229 - 232] thing neat um so you might notice when I put<00:03:50.049><c> salt</c><00:03:50.979><c> in</c><00:03:51.159><c> the</c><00:03:51.250><c> water</c><00:03:51.430><c> and</c><00:03:51.729><c> you</c><00:03:52.030><c> might</c><00:03:52.150><c> have</c>
[232 - 232] put salt in the water and you might have
[232 - 233] put salt in the water and you might have noticed<00:03:52.510><c> it</c><00:03:52.569><c> before</c><00:03:52.629><c> if</c><00:03:52.870><c> you</c><00:03:52.930><c> have</c><00:03:53.019><c> a</c><00:03:53.049><c> pot</c><00:03:53.290><c> of</c>
[233 - 233] noticed it before if you have a pot of
[233 - 234] noticed it before if you have a pot of boiling<00:03:53.440><c> water</c><00:03:53.799><c> and</c><00:03:53.919><c> you</c><00:03:53.979><c> pour</c><00:03:54.190><c> some</c><00:03:54.370><c> salt</c><00:03:54.549><c> in</c>
[234 - 234] boiling water and you pour some salt in
[234 - 236] boiling water and you pour some salt in it<00:03:54.819><c> all</c><00:03:55.150><c> of</c><00:03:55.299><c> a</c><00:03:55.359><c> sudden</c><00:03:55.599><c> it</c><00:03:55.659><c> really</c><00:03:56.439><c> vigorously</c>
[236 - 236] it all of a sudden it really vigorously
[236 - 239] it all of a sudden it really vigorously boils<00:03:57.310><c> and</c><00:03:57.819><c> some</c><00:03:58.269><c> people</c><00:03:58.540><c> falsely</c><00:03:59.500><c> say</c><00:03:59.680><c> that</c>
[239 - 239] boils and some people falsely say that
[239 - 242] boils and some people falsely say that that's<00:04:00.069><c> because</c><00:04:00.400><c> salt</c><00:04:01.120><c> lowers</c><00:04:01.780><c> the</c><00:04:02.079><c> boiling</c>
[242 - 242] that's because salt lowers the boiling
[242 - 243] that's because salt lowers the boiling temperature<00:04:02.590><c> of</c><00:04:02.889><c> water</c><00:04:03.010><c> therefore</c><00:04:03.549><c> it</c>
[243 - 243] temperature of water therefore it
[243 - 245] temperature of water therefore it releases<00:04:03.909><c> a</c><00:04:04.060><c> bunch</c><00:04:04.209><c> of</c><00:04:04.359><c> gas</c><00:04:04.569><c> all</c><00:04:04.989><c> the</c><00:04:05.290><c> same</c>
[245 - 245] releases a bunch of gas all the same
[245 - 246] releases a bunch of gas all the same time<00:04:05.620><c> because</c><00:04:05.829><c> you've</c><00:04:05.949><c> suddenly</c><00:04:06.069><c> lowered</c><00:04:06.579><c> its</c>
[246 - 246] time because you've suddenly lowered its
[246 - 248] time because you've suddenly lowered its boiling<00:04:06.970><c> temperature</c><00:04:07.329><c> some</c><00:04:08.079><c> people</c><00:04:08.290><c> also</c><00:04:08.409><c> say</c>
[248 - 248] boiling temperature some people also say
[248 - 249] boiling temperature some people also say that<00:04:08.769><c> you</c><00:04:08.799><c> should</c><00:04:09.009><c> wait</c><00:04:09.220><c> until</c><00:04:09.430><c> after</c><00:04:09.609><c> the</c>
[249 - 249] that you should wait until after the
[249 - 251] that you should wait until after the water<00:04:10.060><c> comes</c><00:04:10.299><c> to</c><00:04:10.359><c> a</c><00:04:10.479><c> boil</c><00:04:10.659><c> before</c><00:04:10.870><c> you</c><00:04:11.079><c> have</c>
[251 - 251] water comes to a boil before you have
[251 - 252] water comes to a boil before you have the<00:04:11.259><c> salt</c><00:04:11.470><c> because</c><00:04:11.769><c> it</c><00:04:11.919><c> makes</c><00:04:12.340><c> it</c><00:04:12.430><c> come</c><00:04:12.579><c> to</c><00:04:12.669><c> a</c>
[252 - 252] the salt because it makes it come to a
[252 - 255] the salt because it makes it come to a boil<00:04:12.909><c> faster</c><00:04:13.409><c> neither</c><00:04:14.409><c> of</c><00:04:14.650><c> those</c><00:04:14.739><c> things</c><00:04:15.040><c> are</c>
[255 - 255] boil faster neither of those things are
[255 - 258] boil faster neither of those things are true<00:04:15.699><c> I</c><00:04:15.790><c> mean</c><00:04:16.000><c> it</c><00:04:16.449><c> is</c><00:04:17.340><c> technically</c><00:04:18.340><c> true</c><00:04:18.579><c> that</c>
[258 - 258] true I mean it is technically true that
[258 - 260] true I mean it is technically true that salt<00:04:19.030><c> will</c><00:04:19.120><c> lower</c><00:04:19.299><c> the</c><00:04:19.479><c> boiling</c><00:04:19.810><c> point</c><00:04:20.169><c> of</c>
[260 - 260] salt will lower the boiling point of
[260 - 262] salt will lower the boiling point of water<00:04:20.289><c> but</c><00:04:21.130><c> not</c><00:04:21.400><c> to</c><00:04:21.639><c> a</c>
[262 - 262] water but not to a
[262 - 264] water but not to a at<00:04:23.189><c> least</c><00:04:23.370><c> not</c><00:04:23.819><c> to</c><00:04:23.909><c> a</c><00:04:23.939><c> noticeable</c><00:04:24.449><c> amount</c><00:04:24.629><c> with</c>
[264 - 264] at least not to a noticeable amount with
[264 - 266] at least not to a noticeable amount with this<00:04:25.050><c> amount</c><00:04:25.259><c> of</c><00:04:25.439><c> salt</c><00:04:25.650><c> that</c><00:04:25.740><c> you're</c><00:04:25.889><c> putting</c>
[266 - 266] this amount of salt that you're putting
[266 - 268] this amount of salt that you're putting in<00:04:26.189><c> it</c><00:04:26.310><c> what</c><00:04:27.240><c> what</c><00:04:27.449><c> really</c><00:04:27.659><c> is</c><00:04:27.870><c> going</c><00:04:27.900><c> on</c><00:04:28.199><c> there</c>
[268 - 268] in it what what really is going on there
[268 - 269] in it what what really is going on there is<00:04:28.620><c> that</c><00:04:28.830><c> what</c><00:04:29.069><c> you're</c><00:04:29.219><c> doing</c><00:04:29.370><c> is</c><00:04:29.460><c> you're</c>
[269 - 269] is that what you're doing is you're
[269 - 272] is that what you're doing is you're adding<00:04:30.050><c> nucleation</c><00:04:31.050><c> sites</c><00:04:31.500><c> so</c><00:04:31.800><c> nucleation</c>
[272 - 272] adding nucleation sites so nucleation
[272 - 275] adding nucleation sites so nucleation sites<00:04:32.789><c> are</c><00:04:32.939><c> like</c><00:04:33.289><c> little</c><00:04:34.289><c> points</c><00:04:34.800><c> where</c>
[275 - 275] sites are like little points where
[275 - 278] sites are like little points where bubbles<00:04:36.810><c> can</c><00:04:36.960><c> form</c><00:04:37.020><c> so</c><00:04:37.860><c> for</c><00:04:38.550><c> instance</c><00:04:38.789><c> like</c>
[278 - 278] bubbles can form so for instance like
[278 - 279] bubbles can form so for instance like you'll<00:04:39.030><c> if</c><00:04:39.210><c> you</c><00:04:39.300><c> look</c><00:04:39.419><c> at</c><00:04:39.509><c> a</c><00:04:39.569><c> glass</c><00:04:39.750><c> of</c>
[279 - 279] you'll if you look at a glass of
[279 - 281] you'll if you look at a glass of champagne<00:04:39.990><c> you'll</c><00:04:40.409><c> see</c><00:04:40.530><c> bubbles</c><00:04:40.889><c> always</c><00:04:41.129><c> come</c>
[281 - 281] champagne you'll see bubbles always come
[281 - 283] champagne you'll see bubbles always come from<00:04:41.580><c> the</c><00:04:41.669><c> same</c><00:04:41.879><c> spot</c><00:04:42.719><c> and</c><00:04:43.169><c> that's</c><00:04:43.289><c> because</c>
[283 - 283] from the same spot and that's because
[283 - 285] from the same spot and that's because there's<00:04:43.680><c> like</c><00:04:43.800><c> my</c><00:04:44.099><c> Kron</c><00:04:44.370><c> imperfecta</c><00:04:45.210><c> actually</c>
[285 - 285] there's like my Kron imperfecta actually
[285 - 286] there's like my Kron imperfecta actually let<00:04:45.930><c> me</c><00:04:45.990><c> show</c><00:04:46.050><c> you</c><00:04:46.139><c> there's</c><00:04:46.259><c> micro</c>
[286 - 286] let me show you there's micro
[286 - 292] let me show you there's micro perfections<00:04:47.250><c> in</c><00:04:47.340><c> the</c><00:04:47.460><c> glass</c><00:04:51.110><c> so</c><00:04:52.110><c> this</c><00:04:52.349><c> is</c><00:04:52.500><c> a</c>
[292 - 292] perfections in the glass so this is a
[292 - 295] perfections in the glass so this is a vine<00:04:53.159><c> Stefon</c><00:04:53.490><c> her</c><00:04:53.930><c> oldest</c><00:04:54.930><c> brewery</c><00:04:55.080><c> in</c><00:04:55.259><c> the</c>
[295 - 295] vine Stefon her oldest brewery in the
[295 - 297] vine Stefon her oldest brewery in the world<00:04:55.349><c> German</c><00:04:56.129><c> beer</c><00:04:56.310><c> it's</c><00:04:56.789><c> excellent</c><00:04:57.090><c> I</c><00:04:57.270><c> think</c>
[297 - 297] world German beer it's excellent I think
[297 - 299] world German beer it's excellent I think in<00:04:57.479><c> another</c><00:04:57.689><c> video</c><00:04:57.960><c> I</c><00:04:58.099><c> made</c><00:04:59.099><c> a</c><00:04:59.129><c> joke</c><00:04:59.400><c> and</c><00:04:59.460><c> said</c>
[299 - 299] in another video I made a joke and said
[299 - 301] in another video I made a joke and said that<00:04:59.939><c> it</c><00:05:00.029><c> was</c><00:05:00.060><c> garbage</c><00:05:00.449><c> or</c><00:05:00.599><c> something</c>
[301 - 301] that it was garbage or something
[301 - 304] that it was garbage or something no<00:05:01.409><c> it's</c><00:05:01.650><c> excellent</c><00:05:01.949><c> it's</c><00:05:02.159><c> a</c><00:05:02.189><c> Hefeweizen</c><00:05:03.110><c> so</c>
[304 - 304] no it's excellent it's a Hefeweizen so
[304 - 305] no it's excellent it's a Hefeweizen so you<00:05:04.199><c> see</c><00:05:04.409><c> not</c><00:05:05.099><c> too</c><00:05:05.340><c> many</c><00:05:05.460><c> bubbles</c><00:05:05.639><c> right</c><00:05:05.849><c> now</c>
[305 - 305] you see not too many bubbles right now
[305 - 308] you see not too many bubbles right now because<00:05:06.090><c> I</c><00:05:06.240><c> poured</c><00:05:06.449><c> it</c><00:05:06.539><c> very</c><00:05:06.689><c> carefully</c><00:05:07.250><c> so</c><00:05:08.250><c> if</c>
[308 - 308] because I poured it very carefully so if
[308 - 310] because I poured it very carefully so if I<00:05:08.460><c> suddenly</c><00:05:08.669><c> want</c><00:05:09.000><c> personally</c><00:05:09.539><c> take</c><00:05:09.659><c> a</c><00:05:09.689><c> sip</c><00:05:09.870><c> so</c>
[310 - 310] I suddenly want personally take a sip so
[310 - 313] I suddenly want personally take a sip so don't<00:05:10.169><c> waste</c><00:05:10.259><c> it</c><00:05:11.629><c> if</c><00:05:12.629><c> I</c><00:05:12.750><c> suddenly</c><00:05:12.960><c> want</c><00:05:13.259><c> a</c><00:05:13.379><c> lot</c>
[313 - 313] don't waste it if I suddenly want a lot
[313 - 315] don't waste it if I suddenly want a lot of<00:05:13.620><c> bubbles</c><00:05:13.860><c> to</c><00:05:13.919><c> appear</c><00:05:14.250><c> all</c><00:05:14.729><c> I</c><00:05:14.789><c> have</c><00:05:14.969><c> to</c><00:05:15.029><c> do</c><00:05:15.150><c> is</c>
[315 - 315] of bubbles to appear all I have to do is
[315 - 318] of bubbles to appear all I have to do is add<00:05:15.360><c> a</c><00:05:15.389><c> little</c><00:05:15.479><c> bit</c><00:05:15.659><c> of</c><00:05:16.400><c> salt</c><00:05:17.400><c> to</c><00:05:17.580><c> it</c><00:05:17.610><c> and</c><00:05:18.240><c> what</c>
[318 - 318] add a little bit of salt to it and what
[318 - 319] add a little bit of salt to it and what that<00:05:18.449><c> does</c><00:05:18.569><c> is</c><00:05:18.719><c> it</c><00:05:18.810><c> introduces</c><00:05:19.020><c> a</c><00:05:19.319><c> nucleation</c>
[319 - 319] that does is it introduces a nucleation
[319 - 327] that does is it introduces a nucleation sites<00:05:24.259><c> so</c><00:05:25.259><c> essentially</c><00:05:25.680><c> they're</c><00:05:25.830><c> just</c><00:05:26.729><c> points</c>
[327 - 327] sites so essentially they're just points
[327 - 328] sites so essentially they're just points where<00:05:27.270><c> the</c><00:05:27.419><c> UM</c><00:05:27.569><c> the</c><00:05:28.259><c> bubbles</c><00:05:28.529><c> can</c><00:05:28.650><c> start</c>
[328 - 328] where the UM the bubbles can start
[328 - 330] where the UM the bubbles can start forming<00:05:29.190><c> so</c><00:05:30.089><c> this</c><00:05:30.210><c> is</c><00:05:30.330><c> actually</c><00:05:30.569><c> a</c><00:05:30.599><c> trick</c><00:05:30.810><c> we</c>
[330 - 330] forming so this is actually a trick we
[330 - 332] forming so this is actually a trick we use<00:05:31.110><c> when</c><00:05:31.289><c> we</c><00:05:31.349><c> get</c><00:05:31.440><c> when</c><00:05:31.589><c> we're</c><00:05:31.710><c> doing</c><00:05:31.800><c> photo</c>
[332 - 332] use when we get when we're doing photo
[332 - 334] use when we get when we're doing photo shoots<00:05:32.219><c> at</c><00:05:32.550><c> the</c><00:05:32.580><c> restaurant</c><00:05:33.000><c> and</c><00:05:33.539><c> we</c><00:05:33.690><c> have</c><00:05:33.810><c> OOP</c>
[334 - 334] shoots at the restaurant and we have OOP
[334 - 337] shoots at the restaurant and we have OOP pickup<00:05:34.949><c> sorry</c><00:05:35.279><c> then</c><00:05:36.120><c> we</c><00:05:36.240><c> have</c><00:05:36.389><c> a</c><00:05:36.419><c> beer</c><00:05:37.110><c> in</c><00:05:37.229><c> the</c>
[337 - 337] pickup sorry then we have a beer in the
[337 - 341] pickup sorry then we have a beer in the shot<00:05:38.629><c> the</c><00:05:39.629><c> photo</c><00:05:39.930><c> shoot</c><00:05:40.110><c> is</c><00:05:40.169><c> taking</c><00:05:40.440><c> too</c><00:05:40.560><c> long</c>
[341 - 341] shot the photo shoot is taking too long
[341 - 352] shot the photo shoot is taking too long oops<00:05:42.539><c> I</c><00:05:42.659><c> get</c><00:05:42.779><c> the</c><00:05:42.839><c> hiccups</c><00:05:43.020><c> hold</c><00:05:43.440><c> on</c><00:05:43.560><c> a</c><00:05:43.589><c> second</c>
[355 - 355] I'm sorry if the photoshoot is taking
[355 - 356] I'm sorry if the photoshoot is taking too<00:05:55.990><c> long</c>
[356 - 359] too long and<00:05:56.590><c> the</c><00:05:56.890><c> beer</c><00:05:57.040><c> starts</c><00:05:57.250><c> to</c><00:05:57.430><c> lose</c><00:05:57.580><c> its</c><00:05:57.730><c> head</c><00:05:58.500><c> we</c>
[359 - 359] and the beer starts to lose its head we
[359 - 360] and the beer starts to lose its head we take<00:05:59.710><c> a</c><00:05:59.740><c> little</c><00:05:59.980><c> bit</c><00:06:00.130><c> of</c><00:06:00.190><c> salt</c><00:06:00.460><c> and</c><00:06:00.610><c> sprinkle</c>
[360 - 360] take a little bit of salt and sprinkle
[360 - 362] take a little bit of salt and sprinkle it<00:06:01.060><c> in</c><00:06:01.150><c> that</c><00:06:01.270><c> beer</c><00:06:01.450><c> so</c><00:06:01.630><c> that</c><00:06:01.660><c> we</c><00:06:01.810><c> don't</c><00:06:01.930><c> have</c><00:06:02.020><c> to</c>
[362 - 362] it in that beer so that we don't have to
[362 - 363] it in that beer so that we don't have to pour<00:06:02.410><c> a</c><00:06:02.440><c> whole</c><00:06:02.590><c> new</c><00:06:02.800><c> beer</c><00:06:03.070><c> and</c><00:06:03.610><c> it</c><00:06:03.700><c> makes</c><00:06:03.850><c> that</c>
[363 - 364] pour a whole new beer and it makes that
[364 - 366] pour a whole new beer and it makes that foam<00:06:04.240><c> come</c><00:06:04.780><c> right</c><00:06:04.960><c> back</c><00:06:05.170><c> it</c><00:06:05.890><c> makes</c><00:06:06.040><c> a</c><00:06:06.160><c> photo</c>
[366 - 366] foam come right back it makes a photo
[366 - 367] foam come right back it makes a photo beautiful<00:06:06.790><c> and</c><00:06:07.000><c> it</c><00:06:07.060><c> makes</c><00:06:07.090><c> the</c><00:06:07.330><c> beer</c><00:06:07.780><c> taste</c>
[367 - 367] beautiful and it makes the beer taste
[367 - 370] beautiful and it makes the beer taste like<00:06:08.200><c> salty</c><00:06:08.590><c> garbage</c><00:06:09.090><c> the</c><00:06:10.090><c> other</c><00:06:10.120><c> place</c><00:06:10.420><c> where</c>
[370 - 370] like salty garbage the other place where
[370 - 372] like salty garbage the other place where you<00:06:10.690><c> might</c><00:06:10.810><c> see</c><00:06:10.990><c> nucleation</c><00:06:11.380><c> sites</c><00:06:11.800><c> or</c><00:06:12.280><c> vert</c>
[372 - 372] you might see nucleation sites or vert
[372 - 375] you might see nucleation sites or vert you<00:06:12.520><c> might</c><00:06:12.700><c> have</c><00:06:12.790><c> heard</c><00:06:13.000><c> of</c><00:06:13.060><c> them</c><00:06:13.150><c> is</c><00:06:14.130><c> vapor</c>
[375 - 375] you might have heard of them is vapor
[375 - 377] you might have heard of them is vapor vapor<00:06:15.490><c> trails</c><00:06:15.790><c> from</c><00:06:16.290><c> from</c><00:06:17.290><c> airplanes</c><00:06:17.620><c> from</c>
[377 - 377] vapor trails from from airplanes from
[377 - 379] vapor trails from from airplanes from jet<00:06:17.950><c> airplanes</c><00:06:18.220><c> so</c><00:06:18.340><c> what</c><00:06:18.730><c> those</c><00:06:18.880><c> are</c><00:06:19.060><c> is</c>
[379 - 379] jet airplanes so what those are is
[379 - 381] jet airplanes so what those are is actually<00:06:19.300><c> airplanes</c><00:06:19.840><c> the</c><00:06:20.740><c> the</c><00:06:21.190><c> combustion</c>
[381 - 381] actually airplanes the the combustion
[381 - 383] actually airplanes the the combustion the<00:06:21.880><c> the</c><00:06:22.060><c> products</c><00:06:22.360><c> of</c><00:06:22.450><c> combustion</c><00:06:22.780><c> that</c><00:06:23.020><c> are</c>
[383 - 383] the the products of combustion that are
[383 - 385] the the products of combustion that are flying<00:06:23.260><c> out</c><00:06:23.500><c> of</c><00:06:23.530><c> the</c><00:06:23.680><c> engines</c><00:06:24.070><c> those</c><00:06:25.030><c> acts</c><00:06:25.330><c> as</c>
[385 - 385] flying out of the engines those acts as
[385 - 387] flying out of the engines those acts as nucleation<00:06:25.810><c> sites</c><00:06:26.230><c> for</c><00:06:26.530><c> the</c><00:06:26.620><c> condensation</c><00:06:27.580><c> of</c>
[387 - 387] nucleation sites for the condensation of
[387 - 389] nucleation sites for the condensation of water<00:06:27.730><c> in</c><00:06:28.150><c> the</c><00:06:28.270><c> air</c><00:06:28.390><c> so</c><00:06:28.570><c> if</c><00:06:28.660><c> it's</c><00:06:28.780><c> a</c><00:06:28.840><c> moist</c><00:06:29.080><c> day</c>
[389 - 389] water in the air so if it's a moist day
[389 - 392] water in the air so if it's a moist day out<00:06:30.300><c> if</c><00:06:31.300><c> it's</c><00:06:31.510><c> a</c><00:06:31.570><c> you</c><00:06:31.840><c> know</c><00:06:31.900><c> sorry</c><00:06:32.290><c> if</c><00:06:32.380><c> it's</c><00:06:32.470><c> if</c>
[392 - 392] out if it's a you know sorry if it's if
[392 - 394] out if it's a you know sorry if it's if it's<00:06:32.950><c> high</c><00:06:33.160><c> humidity</c><00:06:33.430><c> up</c><00:06:33.760><c> there</c><00:06:34.000><c> but</c><00:06:34.600><c> there</c>
[394 - 394] it's high humidity up there but there
[394 - 396] it's high humidity up there but there aren't<00:06:34.840><c> a</c><00:06:34.960><c> lot</c><00:06:35.080><c> of</c><00:06:35.140><c> nucleation</c><00:06:35.650><c> sites</c><00:06:36.070><c> then</c>
[396 - 396] aren't a lot of nucleation sites then
[396 - 397] aren't a lot of nucleation sites then when<00:06:36.430><c> the</c><00:06:36.520><c> jet</c><00:06:36.700><c> engine</c><00:06:36.970><c> passes</c><00:06:37.300><c> through</c><00:06:37.480><c> it</c>
[397 - 397] when the jet engine passes through it
[397 - 399] when the jet engine passes through it creates<00:06:38.290><c> those</c><00:06:38.530><c> sites</c><00:06:38.800><c> and</c><00:06:39.310><c> that's</c><00:06:39.460><c> why</c><00:06:39.640><c> the</c>
[399 - 399] creates those sites and that's why the
[399 - 402] creates those sites and that's why the water<00:06:39.970><c> condenses</c><00:06:40.270><c> are</c><00:06:40.570><c> on</c><00:06:40.660><c> them</c><00:06:40.950><c> other</c><00:06:41.950><c> places</c>
[402 - 402] water condenses are on them other places
[402 - 404] water condenses are on them other places where<00:06:42.400><c> those</c><00:06:42.520><c> nucleation</c><00:06:42.910><c> sites</c><00:06:43.240><c> are</c><00:06:43.620><c> like</c><00:06:44.620><c> in</c>
[404 - 404] where those nucleation sites are like in
[404 - 406] where those nucleation sites are like in the<00:06:44.800><c> early</c><00:06:45.040><c> universe</c><00:06:45.220><c> when</c><00:06:45.610><c> galaxies</c><00:06:46.330><c> and</c>
[406 - 406] the early universe when galaxies and
[406 - 407] the early universe when galaxies and planets<00:06:46.480><c> are</c><00:06:46.870><c> forming</c><00:06:47.110><c> they</c><00:06:47.260><c> all</c><00:06:47.350><c> formed</c>
[407 - 407] planets are forming they all formed
[407 - 410] planets are forming they all formed around<00:06:47.770><c> nucleation</c><00:06:48.190><c> sites</c><00:06:48.780><c> all</c><00:06:49.780><c> right</c><00:06:49.900><c> so</c><00:06:50.110><c> the</c>
[410 - 410] around nucleation sites all right so the
[410 - 413] around nucleation sites all right so the reason<00:06:50.740><c> I</c><00:06:50.800><c> started</c><00:06:50.950><c> my</c><00:06:51.130><c> pancetta</c><00:06:51.310><c> before</c><00:06:52.230><c> my</c>
[413 - 413] reason I started my pancetta before my
[413 - 415] reason I started my pancetta before my pasta<00:06:53.790><c> cuz</c><00:06:54.790><c> I'm</c><00:06:54.880><c> gonna</c><00:06:54.970><c> turn</c><00:06:55.210><c> it</c><00:06:55.360><c> off</c><00:06:55.480><c> heat</c><00:06:55.690><c> now</c>
[415 - 415] pasta cuz I'm gonna turn it off heat now
[415 - 417] pasta cuz I'm gonna turn it off heat now while<00:06:56.260><c> the</c><00:06:56.320><c> before</c><00:06:56.620><c> the</c><00:06:56.740><c> pastas</c><00:06:57.040><c> well</c><00:06:57.190><c> before</c>
[417 - 417] while the before the pastas well before
[417 - 419] while the before the pastas well before the<00:06:57.520><c> pastas</c><00:06:57.820><c> done</c><00:06:57.940><c> because</c><00:06:58.240><c> I</c><00:06:58.630><c> want</c><00:06:59.530><c> this</c><00:06:59.620><c> pan</c>
[419 - 419] the pastas done because I want this pan
[419 - 421] the pastas done because I want this pan to<00:06:59.919><c> be</c><00:06:59.980><c> nice</c><00:07:00.130><c> and</c><00:07:00.310><c> cool</c><00:07:00.460><c> if</c><00:07:01.180><c> the</c><00:07:01.270><c> pan</c><00:07:01.419><c> is</c><00:07:01.540><c> too</c>
[421 - 421] to be nice and cool if the pan is too
[421 - 422] to be nice and cool if the pan is too hot
[422 - 424] hot later<00:07:02.710><c> on</c><00:07:02.890><c> when</c><00:07:03.070><c> we</c><00:07:03.100><c> add</c><00:07:03.310><c> our</c><00:07:03.460><c> pasta</c><00:07:03.610><c> and</c><00:07:03.970><c> our</c>
[424 - 424] later on when we add our pasta and our
[424 - 425] later on when we add our pasta and our egg<00:07:04.210><c> sauce</c><00:07:04.510><c> the</c><00:07:05.230><c> eggs</c><00:07:05.350><c> turn</c><00:07:05.500><c> into</c><00:07:05.680><c> scrambled</c>
[425 - 425] egg sauce the eggs turn into scrambled
[425 - 428] egg sauce the eggs turn into scrambled eggs<00:07:06.220><c> you</c><00:07:07.180><c> don't</c><00:07:07.360><c> want</c><00:07:07.510><c> the</c><00:07:07.600><c> scrambled</c><00:07:07.990><c> eggs</c>
[428 - 428] eggs you don't want the scrambled eggs
[428 - 432] eggs you don't want the scrambled eggs in<00:07:08.919><c> your</c><00:07:09.190><c> cart</c><00:07:10.000><c> venado</c><00:07:10.380><c> the</c><00:07:11.380><c> first</c><00:07:11.590><c> time</c><00:07:11.710><c> I</c><00:07:11.740><c> had</c>
[432 - 432] in your cart venado the first time I had
[432 - 435] in your cart venado the first time I had heard<00:07:12.190><c> of</c><00:07:12.550><c> carbonara</c><00:07:12.880><c> actually</c><00:07:13.300><c> was</c><00:07:13.590><c> was</c><00:07:14.590><c> when</c>
[435 - 435] heard of carbonara actually was was when
[435 - 438] heard of carbonara actually was was when I<00:07:15.280><c> was</c><00:07:15.490><c> a</c><00:07:15.520><c> a</c><00:07:16.270><c> student</c><00:07:16.990><c> a</c><00:07:17.169><c> freshman</c><00:07:17.470><c> year</c><00:07:18.100><c> when</c><00:07:18.790><c> I</c>
[438 - 438] I was a a student a freshman year when I
[438 - 442] I was a a student a freshman year when I was<00:07:18.970><c> a</c><00:07:19.030><c> student</c><00:07:19.240><c> and</c><00:07:19.810><c> there</c><00:07:20.020><c> was</c><00:07:20.110><c> a</c><00:07:20.140><c> girl</c><00:07:21.390><c> from</c>
[442 - 442] was a student and there was a girl from
[442 - 444] was a student and there was a girl from Italy<00:07:22.720><c> from</c><00:07:22.870><c> Rome</c><00:07:23.260><c> um</c><00:07:23.530><c> kind</c><00:07:24.400><c> of</c><00:07:24.460><c> Lina</c><00:07:24.669><c> after</c>
[444 - 444] Italy from Rome um kind of Lina after
[444 - 445] Italy from Rome um kind of Lina after watching<00:07:25.060><c> this</c><00:07:25.270><c> I</c><00:07:25.390><c> don't</c><00:07:25.510><c> know</c><00:07:25.570><c> if</c><00:07:25.660><c> you</c><00:07:25.720><c> are</c>
[445 - 445] watching this I don't know if you are
[445 - 448] watching this I don't know if you are but<00:07:26.290><c> she</c><00:07:27.100><c> lived</c><00:07:27.340><c> in</c><00:07:27.460><c> my</c><00:07:27.550><c> fraternity</c><00:07:27.970><c> house</c><00:07:28.120><c> and</c>
[448 - 448] but she lived in my fraternity house and
[448 - 451] but she lived in my fraternity house and choose<00:07:29.080><c> from</c><00:07:29.200><c> Rome</c><00:07:29.410><c> and</c><00:07:29.680><c> she</c><00:07:30.669><c> kept</c><00:07:30.880><c> telling</c><00:07:31.030><c> me</c>
[451 - 451] choose from Rome and she kept telling me
[451 - 452] choose from Rome and she kept telling me about<00:07:31.270><c> all</c><00:07:31.450><c> this</c><00:07:31.540><c> Italian</c><00:07:31.960><c> food</c><00:07:32.110><c> Roman</c><00:07:32.410><c> food</c>
[452 - 452] about all this Italian food Roman food
[452 - 454] about all this Italian food Roman food and<00:07:32.770><c> one</c><00:07:33.250><c> of</c><00:07:33.340><c> the</c><00:07:33.430><c> ones</c><00:07:33.550><c> she</c><00:07:33.730><c> mentioned</c><00:07:34.090><c> was</c>
[454 - 454] and one of the ones she mentioned was
[454 - 455] and one of the ones she mentioned was carbonara<00:07:34.690><c> and</c><00:07:34.780><c> I</c><00:07:34.840><c> was</c><00:07:34.930><c> like</c><00:07:35.020><c> oh</c><00:07:35.080><c> what's</c><00:07:35.230><c> that</c>
[455 - 455] carbonara and I was like oh what's that
[455 - 457] carbonara and I was like oh what's that she's<00:07:35.530><c> like</c><00:07:35.680><c> it's</c><00:07:35.830><c> basically</c><00:07:35.919><c> like</c><00:07:36.340><c> spaghetti</c>
[457 - 457] she's like it's basically like spaghetti
[457 - 458] she's like it's basically like spaghetti with<00:07:37.270><c> bacon</c><00:07:37.600><c> and</c><00:07:37.810><c> scrambled</c><00:07:37.960><c> eggs</c>
[458 - 458] with bacon and scrambled eggs
[458 - 460] with bacon and scrambled eggs which<00:07:39.370><c> of</c><00:07:39.490><c> course</c><00:07:39.520><c> it's</c><00:07:39.820><c> not</c><00:07:40.000><c> really</c><00:07:40.570><c> and</c><00:07:40.750><c> I</c>
[460 - 460] which of course it's not really and I
[460 - 461] which of course it's not really and I don't<00:07:40.960><c> think</c><00:07:41.080><c> she</c><00:07:41.169><c> meant</c><00:07:41.200><c> I</c><00:07:41.470><c> think</c><00:07:41.650><c> that</c><00:07:41.740><c> was</c>
[461 - 461] don't think she meant I think that was
[461 - 463] don't think she meant I think that was just<00:07:41.860><c> kind</c><00:07:42.160><c> of</c><00:07:42.190><c> a</c><00:07:42.340><c> lost</c><00:07:42.910><c> in</c><00:07:43.060><c> translation</c><00:07:43.390><c> type</c>
[463 - 463] just kind of a lost in translation type
[463 - 465] just kind of a lost in translation type moment<00:07:44.169><c> but</c><00:07:44.380><c> um</c><00:07:44.530><c> it's</c><00:07:44.919><c> not</c><00:07:45.040><c> really</c><00:07:45.430><c> scrambled</c>
[465 - 465] moment but um it's not really scrambled
[465 - 467] moment but um it's not really scrambled eggs<00:07:46.000><c> what</c><00:07:46.150><c> you</c><00:07:46.240><c> really</c><00:07:46.390><c> want</c><00:07:46.630><c> is</c><00:07:46.780><c> eggs</c><00:07:46.960><c> to</c><00:07:47.050><c> be</c>
[467 - 467] eggs what you really want is eggs to be
[467 - 469] eggs what you really want is eggs to be sort<00:07:47.290><c> of</c><00:07:47.320><c> the</c><00:07:47.919><c> eggs</c><00:07:48.070><c> are</c><00:07:48.280><c> there</c><00:07:48.460><c> to</c><00:07:48.669><c> really</c>
[469 - 469] sort of the eggs are there to really
[469 - 472] sort of the eggs are there to really bind<00:07:49.450><c> the</c><00:07:50.350><c> sauce</c><00:07:50.700><c> to</c><00:07:51.700><c> the</c><00:07:51.730><c> pasta</c><00:07:52.150><c> should</c><00:07:52.330><c> be</c>
[472 - 472] bind the sauce to the pasta should be
[472 - 475] bind the sauce to the pasta should be silky<00:07:52.930><c> and</c><00:07:53.110><c> smooth</c><00:07:53.740><c> and</c><00:07:54.160><c> not</c><00:07:54.280><c> scrambled</c><00:07:54.820><c> and</c>
[475 - 475] silky and smooth and not scrambled and
[475 - 476] silky and smooth and not scrambled and she<00:07:55.390><c> did</c><00:07:55.540><c> make</c><00:07:55.720><c> it</c><00:07:55.840><c> for</c><00:07:55.990><c> us</c><00:07:56.080><c> and</c><00:07:56.230><c> it</c><00:07:56.290><c> was</c><00:07:56.380><c> it</c><00:07:56.710><c> was</c>
[476 - 476] she did make it for us and it was it was
[476 - 478] she did make it for us and it was it was delicious<00:07:57.180><c> that</c><00:07:58.180><c> was</c><00:07:58.270><c> the</c><00:07:58.330><c> first</c><00:07:58.510><c> time</c><00:07:58.600><c> I</c><00:07:58.660><c> had</c>
[478 - 478] delicious that was the first time I had
[478 - 481] delicious that was the first time I had carbonara<00:07:59.500><c> so</c>
[481 - 484] carbonara so pecorino<00:08:01.849><c> cheese</c><00:08:02.229><c> pecorino</c><00:08:03.229><c> romano</c><00:08:03.560><c> this</c><00:08:04.129><c> is</c>
[484 - 484] pecorino cheese pecorino romano this is
[484 - 486] pecorino cheese pecorino romano this is a<00:08:04.280><c> sheep's</c><00:08:04.669><c> milk</c><00:08:04.819><c> cheese</c><00:08:04.939><c> aged</c><00:08:05.770><c> nice</c><00:08:06.770><c> and</c>
[486 - 486] a sheep's milk cheese aged nice and
[486 - 487] a sheep's milk cheese aged nice and sharp
[487 - 491] sharp I'd<00:08:08.479><c> say</c><00:08:08.659><c> about</c><00:08:09.669><c> about</c><00:08:10.669><c> an</c><00:08:10.789><c> ounce</c><00:08:10.939><c> like</c><00:08:11.240><c> 30</c>
[491 - 491] I'd say about about an ounce like 30
[491 - 493] I'd say about about an ounce like 30 grams<00:08:11.810><c> maybe</c><00:08:12.110><c> ounce</c><00:08:12.349><c> and</c><00:08:12.499><c> a</c><00:08:12.529><c> half</c><00:08:12.560><c> 45</c><00:08:12.979><c> grams</c>
[493 - 493] grams maybe ounce and a half 45 grams
[493 - 497] grams maybe ounce and a half 45 grams per<00:08:13.789><c> person</c><00:08:14.389><c> one</c><00:08:15.139><c> egg</c><00:08:15.319><c> per</c><00:08:15.499><c> serving</c><00:08:15.830><c> also</c><00:08:16.270><c> if</c>
[497 - 497] per person one egg per serving also if
[497 - 498] per person one egg per serving also if you<00:08:17.389><c> want</c><00:08:17.569><c> to</c><00:08:17.659><c> go</c><00:08:17.719><c> like</c><00:08:17.900><c> sort</c><00:08:18.080><c> of</c><00:08:18.139><c> extra</c>
[498 - 498] you want to go like sort of extra
[498 - 499] you want to go like sort of extra decadent<00:08:18.710><c> you</c><00:08:18.889><c> can</c><00:08:19.009><c> add</c><00:08:19.099><c> an</c><00:08:19.219><c> extra</c><00:08:19.279><c> egg</c><00:08:19.610><c> yolk</c>
[499 - 499] decadent you can add an extra egg yolk
[499 - 502] decadent you can add an extra egg yolk I'm<00:08:20.930><c> not</c><00:08:21.080><c> going</c><00:08:21.229><c> to</c><00:08:21.289><c> do</c><00:08:21.379><c> that</c><00:08:21.469><c> today</c><00:08:21.650><c> just</c><00:08:21.919><c> I</c>
[502 - 502] I'm not going to do that today just I
[502 - 505] I'm not going to do that today just I don't<00:08:22.789><c> feel</c><00:08:22.939><c> like</c><00:08:23.090><c> being</c><00:08:23.240><c> extra</c><00:08:23.479><c> decadent</c><00:08:23.860><c> mmm</c>
[505 - 505] don't feel like being extra decadent mmm
[505 - 513] don't feel like being extra decadent mmm plenty<00:08:26.449><c> of</c><00:08:26.509><c> black</c><00:08:26.719><c> pepper</c><00:08:31.180><c> this</c><00:08:32.180><c> is</c><00:08:32.300><c> a</c><00:08:32.329><c> unicorn</c>
[513 - 513] plenty of black pepper this is a unicorn
[513 - 515] plenty of black pepper this is a unicorn pepper<00:08:33.500><c> mill</c><00:08:33.740><c> I</c><00:08:34.010><c> like</c><00:08:34.310><c> them</c><00:08:34.459><c> they</c><00:08:35.000><c> have</c><00:08:35.089><c> main</c>
[515 - 515] pepper mill I like them they have main
[515 - 516] pepper mill I like them they have main thing<00:08:35.899><c> you</c><00:08:35.959><c> want</c><00:08:36.110><c> to</c><00:08:36.140><c> look</c><00:08:36.229><c> for</c><00:08:36.409><c> in</c><00:08:36.469><c> a</c><00:08:36.529><c> pepper</c>
[516 - 516] thing you want to look for in a pepper
[516 - 517] thing you want to look for in a pepper mill<00:08:36.800><c> is</c><00:08:36.979><c> that</c><00:08:37.070><c> it</c><00:08:37.159><c> has</c><00:08:37.250><c> a</c><00:08:37.279><c> metal</c><00:08:37.519><c> burr</c>
[517 - 517] mill is that it has a metal burr
[517 - 519] mill is that it has a metal burr actually<00:08:38.990><c> this</c><00:08:39.110><c> pepper</c><00:08:39.349><c> mill</c><00:08:39.560><c> is</c><00:08:39.620><c> made</c><00:08:39.740><c> in</c>
[519 - 519] actually this pepper mill is made in
[519 - 521] actually this pepper mill is made in Italy<00:08:40.130><c> that</c><00:08:40.250><c> it</c><00:08:40.550><c> has</c><00:08:40.669><c> a</c><00:08:40.699><c> metal</c><00:08:40.909><c> burr</c><00:08:41.149><c> so</c><00:08:41.390><c> that</c>
[521 - 521] Italy that it has a metal burr so that
[521 - 522] Italy that it has a metal burr so that you<00:08:41.810><c> know</c><00:08:41.899><c> ones</c><00:08:42.110><c> with</c><00:08:42.229><c> plastic</c><00:08:42.649><c> Berzerk</c>
[522 - 522] you know ones with plastic Berzerk
[522 - 525] you know ones with plastic Berzerk polycarb<00:08:43.690><c> polycarbonate</c><00:08:44.690><c> burs</c><00:08:44.899><c> tend</c><00:08:45.529><c> to</c><00:08:45.620><c> wear</c>
[525 - 525] polycarb polycarbonate burs tend to wear
[525 - 527] polycarb polycarbonate burs tend to wear down<00:08:45.920><c> over</c><00:08:45.980><c> time</c><00:08:46.220><c> metal</c><00:08:46.970><c> Birds</c><00:08:47.120><c> don't</c><00:08:47.390><c> the</c>
[527 - 527] down over time metal Birds don't the
[527 - 529] down over time metal Birds don't the other<00:08:48.050><c> thing</c><00:08:48.199><c> you</c><00:08:48.290><c> can</c><00:08:48.380><c> use</c><00:08:48.440><c> for</c><00:08:48.649><c> the</c><00:08:48.709><c> pet</c><00:08:48.860><c> for</c>
[529 - 529] other thing you can use for the pet for
[529 - 531] other thing you can use for the pet for the<00:08:49.310><c> pepper</c><00:08:49.459><c> is</c><00:08:49.610><c> this</c><00:08:49.760><c> um</c><00:08:50.529><c> molcajete</c><00:08:51.529><c> or</c>
[531 - 531] the pepper is this um molcajete or
[531 - 533] the pepper is this um molcajete or mortar<00:08:51.980><c> and</c><00:08:52.040><c> pestle</c><00:08:52.360><c> alright</c><00:08:53.360><c> so</c><00:08:53.510><c> we</c><00:08:53.600><c> get</c><00:08:53.720><c> our</c>
[533 - 533] mortar and pestle alright so we get our
[533 - 537] mortar and pestle alright so we get our eggs<00:08:53.990><c> we</c><00:08:54.410><c> get</c><00:08:54.560><c> our</c><00:08:54.680><c> cheese</c><00:08:55.779><c> no</c><00:08:56.779><c> cream</c>
[537 - 537] eggs we get our cheese no cream
[537 - 539] eggs we get our cheese no cream carbonara<00:08:58.279><c> typically</c><00:08:58.670><c> doesn't</c><00:08:58.880><c> have</c><00:08:58.970><c> cream</c>
[539 - 539] carbonara typically doesn't have cream
[539 - 540] carbonara typically doesn't have cream although<00:08:59.480><c> you</c><00:08:59.930><c> know</c><00:09:00.019><c> if</c><00:09:00.230><c> you</c><00:09:00.410><c> want</c><00:09:00.560><c> to</c><00:09:00.620><c> put</c>
[540 - 540] although you know if you want to put
[540 - 543] although you know if you want to put cream<00:09:00.949><c> in</c><00:09:00.980><c> it</c><00:09:01.160><c> I'm</c><00:09:01.970><c> not</c><00:09:02.209><c> gonna</c><00:09:02.329><c> stop</c><00:09:02.600><c> you</c><00:09:02.779><c> I</c>
[543 - 543] cream in it I'm not gonna stop you I
[543 - 545] cream in it I'm not gonna stop you I think<00:09:03.800><c> it's</c><00:09:04.579><c> just</c><00:09:04.760><c> fine</c><00:09:05.000><c> I've</c><00:09:05.269><c> had</c><00:09:05.420><c> carbonara</c>
[545 - 545] think it's just fine I've had carbonara
[545 - 547] think it's just fine I've had carbonara with<00:09:05.990><c> cream</c><00:09:06.199><c> in</c><00:09:06.320><c> it</c><00:09:06.380><c> from</c><00:09:06.500><c> restaurants</c><00:09:06.980><c> before</c>
[547 - 547] with cream in it from restaurants before
[547 - 549] with cream in it from restaurants before and<00:09:07.519><c> even</c><00:09:08.449><c> though</c><00:09:08.540><c> it</c><00:09:08.630><c> wasn't</c><00:09:08.779><c> what</c><00:09:08.899><c> I</c><00:09:08.990><c> was</c>
[549 - 549] and even though it wasn't what I was
[549 - 551] and even though it wasn't what I was expecting<00:09:09.350><c> it</c><00:09:09.680><c> still</c><00:09:09.920><c> can</c><00:09:10.430><c> taste</c><00:09:10.640><c> just</c><00:09:10.820><c> fine</c>
[551 - 551] expecting it still can taste just fine
[551 - 553] expecting it still can taste just fine same<00:09:12.680><c> thing</c><00:09:12.860><c> with</c><00:09:12.980><c> like</c><00:09:13.010><c> other</c><00:09:13.490><c> things</c><00:09:13.820><c> that</c>
[553 - 553] same thing with like other things that
[553 - 555] same thing with like other things that you'll<00:09:14.029><c> commonly</c><00:09:14.390><c> see</c><00:09:14.480><c> in</c><00:09:14.720><c> sort</c><00:09:14.930><c> of</c><00:09:14.990><c> Italian</c>
[555 - 555] you'll commonly see in sort of Italian
[555 - 557] you'll commonly see in sort of Italian American<00:09:15.949><c> restaurants</c><00:09:16.279><c> frequently</c><00:09:16.670><c> cream</c><00:09:16.910><c> in</c>
[557 - 557] American restaurants frequently cream in
[557 - 558] American restaurants frequently cream in the<00:09:17.120><c> carbonara</c><00:09:17.480><c> sauce</c><00:09:17.660><c> or</c><00:09:17.839><c> sometimes</c><00:09:18.199><c> peas</c>
[558 - 558] the carbonara sauce or sometimes peas
[558 - 561] the carbonara sauce or sometimes peas you<00:09:19.640><c> know</c><00:09:20.149><c> whatever</c><00:09:20.540><c> if</c><00:09:20.899><c> you</c><00:09:20.990><c> like</c><00:09:21.110><c> peas</c><00:09:21.320><c> in</c><00:09:21.350><c> a</c>
[561 - 561] you know whatever if you like peas in a
[561 - 564] you know whatever if you like peas in a carbonara<00:09:21.860><c> do</c><00:09:22.130><c> it</c><00:09:23.440><c> some</c><00:09:24.440><c> people</c><00:09:24.649><c> insist</c><00:09:24.769><c> that</c>
[564 - 564] carbonara do it some people insist that
[564 - 566] carbonara do it some people insist that you<00:09:25.160><c> then</c><00:09:25.310><c> can't</c><00:09:25.579><c> call</c><00:09:25.820><c> it</c>
[566 - 566] you then can't call it
[566 - 567] you then can't call it carbonara<00:09:26.750><c> I</c><00:09:26.899><c> don't</c><00:09:27.110><c> I</c><00:09:27.230><c> don't</c><00:09:27.470><c> really</c><00:09:27.709><c> care</c>
[567 - 567] carbonara I don't I don't really care
[567 - 570] carbonara I don't I don't really care call<00:09:28.550><c> it</c><00:09:28.670><c> whatever</c><00:09:28.790><c> you</c><00:09:28.910><c> want</c><00:09:29.029><c> as</c><00:09:29.839><c> long</c><00:09:29.899><c> as</c><00:09:30.019><c> it</c>
[570 - 570] call it whatever you want as long as it
[570 - 572] call it whatever you want as long as it tastes<00:09:30.320><c> good</c><00:09:30.440><c> to</c><00:09:30.560><c> you</c><00:09:30.790><c> it</c><00:09:31.790><c> doesn't</c><00:09:32.060><c> really</c>
[572 - 572] tastes good to you it doesn't really
[572 - 577] tastes good to you it doesn't really matter<00:09:32.390><c> right</c><00:09:35.769><c> all</c><00:09:36.769><c> right</c>
[577 - 577] matter right all right
[577 - 580] matter right all right so<00:09:37.399><c> our</c><00:09:37.519><c> pastas</c><00:09:38.029><c> coming</c><00:09:38.149><c> along</c>
[584 - 584] the name Carbonaro by the way is it's
[584 - 586] the name Carbonaro by the way is it's the<00:09:44.720><c> name</c><00:09:44.959><c> came</c><00:09:45.289><c> after</c><00:09:45.679><c> the</c><00:09:45.769><c> pasta</c><00:09:46.039><c> dish</c><00:09:46.160><c> so</c>
[586 - 586] the name came after the pasta dish so
[586 - 589] the name came after the pasta dish so the<00:09:46.459><c> deposit</c><00:09:47.029><c> ich</c><00:09:47.149><c> is</c><00:09:47.269><c> pretty</c><00:09:47.509><c> ancient</c><00:09:48.039><c> so</c><00:09:49.039><c> yo</c>
[589 - 589] the deposit ich is pretty ancient so yo
[589 - 591] the deposit ich is pretty ancient so yo pasa<00:09:49.639><c> Lucretia</c><00:09:50.169><c> is</c><00:09:51.169><c> the</c><00:09:51.410><c> oldest</c><00:09:51.709><c> of</c><00:09:51.829><c> the</c><00:09:51.949><c> four</c>
[591 - 591] pasa Lucretia is the oldest of the four
[591 - 593] pasa Lucretia is the oldest of the four Roman<00:09:52.429><c> pasta</c><00:09:52.729><c> dishes</c><00:09:52.879><c> that's</c><00:09:53.119><c> been</c><00:09:53.269><c> around</c>
[593 - 593] Roman pasta dishes that's been around
[593 - 595] Roman pasta dishes that's been around for<00:09:53.600><c> like</c><00:09:53.689><c> thousands</c><00:09:54.079><c> of</c><00:09:54.169><c> years</c><00:09:54.229><c> and</c><00:09:55.069><c> that</c><00:09:55.249><c> is</c>
[595 - 595] for like thousands of years and that is
[595 - 600] for like thousands of years and that is just<00:09:56.799><c> pasta</c><00:09:57.799><c> with</c><00:09:58.369><c> a</c><00:09:58.399><c> guanciale</c><00:09:59.029><c> and</c><00:09:59.769><c> touch</c><00:10:00.769><c> it</c>
[600 - 600] just pasta with a guanciale and touch it
[600 - 604] just pasta with a guanciale and touch it with<00:10:01.069><c> um</c><00:10:02.139><c> pecorino</c><00:10:03.139><c> romano</c><00:10:03.199><c> cheese</c><00:10:03.519><c> guanciale</c>
[604 - 604] with um pecorino romano cheese guanciale
[604 - 606] with um pecorino romano cheese guanciale pecorino<00:10:05.239><c> romano</c><00:10:05.299><c> cheese</c><00:10:05.539><c> and</c><00:10:05.839><c> pasta</c><00:10:05.959><c> that's</c>
[606 - 606] pecorino romano cheese and pasta that's
[606 - 609] pecorino romano cheese and pasta that's that's<00:10:07.220><c> a</c><00:10:07.429><c> Lucretia</c><00:10:08.350><c> at</c><00:10:09.350><c> some</c><00:10:09.559><c> point</c><00:10:09.739><c> later</c><00:10:09.919><c> on</c>
[609 - 609] that's a Lucretia at some point later on
[609 - 612] that's a Lucretia at some point later on the<00:10:10.699><c> egg</c><00:10:11.089><c> was</c><00:10:11.269><c> introduced</c><00:10:11.689><c> to</c><00:10:11.809><c> it</c><00:10:11.959><c> and</c><00:10:12.289><c> then</c><00:10:12.379><c> at</c>
[612 - 612] the egg was introduced to it and then at
[612 - 613] the egg was introduced to it and then at some<00:10:12.649><c> point</c><00:10:12.829><c> after</c><00:10:12.919><c> that</c><00:10:13.220><c> people</c><00:10:13.729><c> started</c>
[613 - 613] some point after that people started
[613 - 619] some point after that people started calling<00:10:14.539><c> it</c><00:10:15.399><c> carbonara</c><00:10:16.489><c> but</c><00:10:17.109><c> really</c><00:10:18.109><c> so</c><00:10:19.100><c> the</c>
[619 - 619] calling it carbonara but really so the
[619 - 621] calling it carbonara but really so the name<00:10:19.339><c> comes</c><00:10:20.119><c> from</c><00:10:20.209><c> it</c><00:10:20.509><c> could</c><00:10:21.049><c> you</c><00:10:21.229><c> know</c><00:10:21.259><c> it's</c>
[621 - 621] name comes from it could you know it's
[621 - 623] name comes from it could you know it's actually<00:10:21.769><c> not</c><00:10:21.949><c> very</c><00:10:22.160><c> well</c><00:10:22.309><c> known</c><00:10:22.489><c> it</c><00:10:22.699><c> could</c><00:10:22.850><c> be</c>
[623 - 623] actually not very well known it could be
[623 - 625] actually not very well known it could be that<00:10:23.239><c> it</c><00:10:23.720><c> was</c><00:10:23.809><c> a</c><00:10:23.869><c> common</c><00:10:24.229><c> dish</c><00:10:24.379><c> for</c><00:10:24.679><c> coal</c>
[625 - 625] that it was a common dish for coal
[625 - 628] that it was a common dish for coal miners<00:10:25.669><c> to</c><00:10:25.819><c> eat</c><00:10:26.350><c> it</c><00:10:27.350><c> could</c><00:10:27.619><c> be</c><00:10:27.799><c> that</c><00:10:28.100><c> it</c><00:10:28.249><c> was</c><00:10:28.339><c> a</c>
[628 - 628] miners to eat it could be that it was a
[628 - 630] miners to eat it could be that it was a you<00:10:29.059><c> know</c><00:10:29.149><c> what</c><00:10:29.269><c> I</c><00:10:29.299><c> am</c><00:10:29.539><c> gonna</c><00:10:29.720><c> now</c><00:10:30.259><c> that</c><00:10:30.379><c> I</c><00:10:30.439><c> look</c>
[630 - 630] you know what I am gonna now that I look
[630 - 632] you know what I am gonna now that I look at<00:10:30.709><c> this</c><00:10:30.799><c> I</c><00:10:30.919><c> am</c><00:10:31.100><c> gonna</c><00:10:31.309><c> add</c><00:10:31.489><c> that</c><00:10:31.609><c> extra</c><00:10:31.759><c> yolk</c>
[632 - 632] at this I am gonna add that extra yolk
[632 - 636] at this I am gonna add that extra yolk screw<00:10:33.379><c> it</c><00:10:33.499><c> let's</c><00:10:33.799><c> go</c><00:10:35.259><c> card</c><00:10:36.259><c> Bernardi</c><00:10:36.649><c> are</c><00:10:36.799><c> the</c>
[636 - 636] screw it let's go card Bernardi are the
[636 - 638] screw it let's go card Bernardi are the coal<00:10:37.160><c> miner</c><00:10:37.369><c> this</c><00:10:37.609><c> is</c><00:10:37.729><c> Italian</c><00:10:37.910><c> name</c><00:10:38.179><c> for</c><00:10:38.299><c> coal</c>
[638 - 638] coal miner this is Italian name for coal
[638 - 639] coal miner this is Italian name for coal miners<00:10:38.689><c> I</c><00:10:38.720><c> think</c><00:10:38.989><c> I'm</c><00:10:39.109><c> pronouncing</c><00:10:39.259><c> that</c>
[639 - 639] miners I think I'm pronouncing that
[639 - 641] miners I think I'm pronouncing that right<00:10:39.739><c> I</c><00:10:39.799><c> think</c><00:10:40.009><c> I</c><00:10:40.189><c> got</c><00:10:40.339><c> the</c><00:10:40.399><c> word</c><00:10:40.549><c> right</c><00:10:40.759><c> um</c>
[641 - 641] right I think I got the word right um
[641 - 644] right I think I got the word right um I'm<00:10:42.109><c> sure</c><00:10:42.169><c> you'll</c><00:10:42.499><c> tell</c><00:10:42.619><c> me</c><00:10:42.739><c> if</c><00:10:42.829><c> I</c><00:10:42.889><c> didn't</c><00:10:43.419><c> all</c>
[644 - 644] I'm sure you'll tell me if I didn't all
[644 - 646] I'm sure you'll tell me if I didn't all right<00:10:44.600><c> an</c><00:10:44.720><c> extra</c><00:10:44.989><c> egg</c><00:10:45.139><c> yolk</c><00:10:45.319><c> going</c><00:10:45.919><c> in</c><00:10:46.009><c> there</c>
[646 - 646] right an extra egg yolk going in there
[646 - 647] right an extra egg yolk going in there so<00:10:46.639><c> it</c><00:10:46.789><c> could</c><00:10:46.909><c> be</c><00:10:46.939><c> that</c><00:10:47.059><c> it's</c><00:10:47.269><c> coal</c><00:10:47.419><c> miners</c>
[647 - 647] so it could be that it's coal miners
[647 - 649] so it could be that it's coal miners pasta<00:10:47.989><c> and</c><00:10:48.109><c> in</c><00:10:48.169><c> fact</c><00:10:48.319><c> in</c><00:10:48.439><c> parts</c><00:10:48.619><c> of</c><00:10:48.679><c> the</c><00:10:48.739><c> US</c><00:10:48.949><c> it</c>
[649 - 649] pasta and in fact in parts of the US it
[649 - 651] pasta and in fact in parts of the US it is<00:10:49.159><c> called</c><00:10:49.459><c> coal</c><00:10:49.699><c> miners</c><00:10:50.029><c> pasta</c><00:10:50.649><c> another</c>
[651 - 651] is called coal miners pasta another
[651 - 653] is called coal miners pasta another theory<00:10:52.039><c> is</c><00:10:52.069><c> that</c><00:10:52.159><c> the</c><00:10:52.519><c> little</c><00:10:52.669><c> specks</c><00:10:53.029><c> of</c>
[653 - 653] theory is that the little specks of
[653 - 655] theory is that the little specks of black<00:10:53.299><c> pepper</c><00:10:53.569><c> represent</c><00:10:54.249><c> look</c><00:10:55.249><c> like</c><00:10:55.459><c> little</c>
[655 - 655] black pepper represent look like little
[655 - 659] black pepper represent look like little bits<00:10:55.999><c> of</c><00:10:56.089><c> coal</c><00:10:56.679><c> but</c><00:10:57.679><c> in</c><00:10:58.639><c> any</c><00:10:58.879><c> case</c><00:10:59.089><c> it</c><00:10:59.239><c> doesn't</c>
[659 - 659] bits of coal but in any case it doesn't
[659 - 660] bits of coal but in any case it doesn't really<00:10:59.539><c> matter</c><00:10:59.749><c> where</c><00:11:00.019><c> the</c><00:11:00.169><c> name</c><00:11:00.319><c> came</c><00:11:00.529><c> from</c>
[660 - 660] really matter where the name came from
[660 - 662] really matter where the name came from all<00:11:01.639><c> we</c><00:11:01.789><c> know</c><00:11:01.939><c> is</c><00:11:02.059><c> that</c><00:11:02.089><c> that's</c><00:11:02.479><c> what</c><00:11:02.659><c> it's</c>
[662 - 662] all we know is that that's what it's
[662 - 663] all we know is that that's what it's called
[663 - 667] called and<00:11:03.439><c> that</c><00:11:03.739><c> it's</c><00:11:03.889><c> delicious</c><00:11:05.919><c> anybody</c><00:11:06.919><c> in</c><00:11:07.069><c> Rome</c>
[667 - 667] and that it's delicious anybody in Rome
[667 - 668] and that it's delicious anybody in Rome anybody<00:11:07.850><c> in</c><00:11:07.939><c> Rome</c><00:11:08.089><c> should</c><00:11:08.449><c> know</c><00:11:08.600><c> how</c><00:11:08.689><c> to</c><00:11:08.749><c> make</c>
[668 - 668] anybody in Rome should know how to make
[668 - 672] anybody in Rome should know how to make this<00:11:09.049><c> dish</c><00:11:09.289><c> it's</c><00:11:09.470><c> sort</c><00:11:09.649><c> of</c><00:11:09.679><c> like</c><00:11:09.799><c> a</c><00:11:10.959><c> it's</c><00:11:11.959><c> like</c>
[672 - 672] this dish it's sort of like a it's like
[672 - 673] this dish it's sort of like a it's like a<00:11:12.109><c> late-night</c><00:11:12.319><c> you</c><00:11:12.709><c> know</c><00:11:12.799><c> drunks</c><00:11:13.159><c> table</c><00:11:13.369><c> you</c>
[673 - 673] a late-night you know drunks table you
[673 - 675] a late-night you know drunks table you come<00:11:13.579><c> home</c><00:11:13.669><c> with</c><00:11:13.789><c> your</c><00:11:13.939><c> friends</c><00:11:14.299><c> and</c><00:11:15.259><c> you</c>
[675 - 675] come home with your friends and you
[675 - 679] come home with your friends and you throw<00:11:15.589><c> on</c><00:11:15.769><c> a</c><00:11:15.799><c> pot</c><00:11:16.039><c> of</c><00:11:16.659><c> pasta</c><00:11:17.739><c> and</c><00:11:18.739><c> you</c><00:11:18.919><c> make</c>
[679 - 679] throw on a pot of pasta and you make
[679 - 686] throw on a pot of pasta and you make carbonara<00:11:23.559><c> what</c><00:11:24.559><c> am</c><00:11:24.619><c> I</c><00:11:24.679><c> looking</c><00:11:24.799><c> for</c><00:11:25.299><c> what</c><00:11:26.299><c> am</c>
[686 - 686] carbonara what am I looking for what am
[686 - 689] carbonara what am I looking for what am I<00:11:26.509><c> looking</c><00:11:26.659><c> for</c><00:11:26.839><c> when</c><00:11:27.289><c> I</c><00:11:27.379><c> get</c><00:11:27.439><c> a</c><00:11:27.559><c> fork</c><00:11:28.479><c> let</c><00:11:29.479><c> me</c>
[689 - 689] I looking for when I get a fork let me
[689 - 701] I looking for when I get a fork let me get<00:11:29.689><c> a</c><00:11:29.749><c> plate</c><00:11:29.959><c> too</c>
[704 - 704] ceramic rmp nice oh this is a Italian
[704 - 705] ceramic rmp nice oh this is a Italian ceramic<00:11:45.060><c> company</c><00:11:45.209><c> but</c><00:11:45.570><c> it</c><00:11:45.690><c> was</c><00:11:45.779><c> actually</c>
[705 - 705] ceramic company but it was actually
[705 - 708] ceramic company but it was actually hand-painted<00:11:46.350><c> in</c><00:11:46.740><c> Colombia</c><00:11:47.580><c> on</c><00:11:47.910><c> which</c><00:11:48.089><c> is</c>
[708 - 708] hand-painted in Colombia on which is
[708 - 713] hand-painted in Colombia on which is where<00:11:48.360><c> my</c><00:11:48.480><c> wife</c><00:11:48.600><c> and</c><00:11:48.839><c> I</c><00:11:48.899><c> got</c><00:11:49.709><c> it</c><00:11:52.520><c> alright</c>
[713 - 713] where my wife and I got it alright
[713 - 715] where my wife and I got it alright that's<00:11:54.300><c> what</c><00:11:54.630><c> pastas</c><00:11:55.110><c> looking</c><00:11:55.290><c> good</c><00:11:55.410><c> right</c>
[715 - 715] that's what pastas looking good right
[715 - 718] that's what pastas looking good right now<00:11:55.709><c> I'm</c><00:11:55.920><c> so</c><00:11:56.070><c> right</c><00:11:56.220><c> now</c><00:11:56.339><c> it's</c><00:11:56.520><c> uh</c><00:11:56.870><c> it's</c><00:11:57.870><c> uh</c>
[718 - 718] now I'm so right now it's uh it's uh
[718 - 721] now I'm so right now it's uh it's uh weird<00:11:59.220><c> my</c><00:11:59.339><c> where'd</c><00:11:59.700><c> my</c><00:11:59.790><c> tongs</c><00:12:00.000><c> go</c><00:12:00.240><c> oh</c><00:12:00.740><c> well</c>
[721 - 721] weird my where'd my tongs go oh well
[721 - 724] weird my where'd my tongs go oh well it's<00:12:02.190><c> um</c><00:12:02.430><c> it's</c><00:12:02.790><c> all</c><00:12:02.940><c> dente</c><00:12:03.240><c> a</c><00:12:03.270><c> little</c><00:12:03.570><c> bit</c><00:12:03.660><c> just</c>
[724 - 724] it's um it's all dente a little bit just
[724 - 725] it's um it's all dente a little bit just shy<00:12:04.230><c> about</c><00:12:04.350><c> dente</c><00:12:04.770><c> which</c><00:12:04.890><c> is</c><00:12:04.980><c> where</c><00:12:05.130><c> we</c><00:12:05.190><c> want</c>
[725 - 725] shy about dente which is where we want
[725 - 729] shy about dente which is where we want it<00:12:06.320><c> because</c><00:12:07.320><c> if</c><00:12:07.470><c> it</c><00:12:07.620><c> gets</c><00:12:07.770><c> to</c><00:12:08.160><c> just</c><00:12:08.910><c> like</c><00:12:09.029><c> sort</c>
[729 - 729] it because if it gets to just like sort
[729 - 730] it because if it gets to just like sort of<00:12:09.240><c> scrambled</c><00:12:09.630><c> eggs</c><00:12:09.720><c> like</c><00:12:09.930><c> if</c><00:12:10.020><c> your</c><00:12:10.140><c> pasta</c><00:12:10.440><c> is</c>
[730 - 730] of scrambled eggs like if your pasta is
[730 - 733] of scrambled eggs like if your pasta is perfectly<00:12:10.890><c> cooked</c><00:12:11.630><c> in</c><00:12:12.630><c> the</c><00:12:12.750><c> pasta</c><00:12:13.110><c> water</c><00:12:13.230><c> and</c>
[733 - 733] perfectly cooked in the pasta water and
[733 - 735] perfectly cooked in the pasta water and it's<00:12:13.980><c> gonna</c><00:12:14.310><c> overcook</c><00:12:14.790><c> by</c><00:12:14.940><c> the</c><00:12:15.000><c> time</c><00:12:15.240><c> it's</c>
[735 - 735] it's gonna overcook by the time it's
[735 - 737] it's gonna overcook by the time it's done<00:12:15.540><c> cooking</c><00:12:16.230><c> in</c><00:12:16.470><c> the</c><00:12:16.529><c> sauce</c>
[737 - 737] done cooking in the sauce
[737 - 739] done cooking in the sauce so<00:12:17.339><c> we</c><00:12:17.430><c> want</c><00:12:17.610><c> it</c><00:12:17.670><c> to</c><00:12:17.820><c> be</c><00:12:17.940><c> just</c><00:12:18.600><c> just</c><00:12:18.990><c> shy</c><00:12:19.290><c> of</c><00:12:19.320><c> al</c>
[739 - 739] so we want it to be just just shy of al
[739 - 743] so we want it to be just just shy of al dente<00:12:19.860><c> when</c><00:12:20.550><c> we</c><00:12:20.640><c> add</c><00:12:20.760><c> it</c><00:12:20.910><c> to</c><00:12:20.940><c> here</c><00:12:22.190><c> this</c><00:12:23.190><c> is</c>
[743 - 743] dente when we add it to here this is
[743 - 750] dente when we add it to here this is just<00:12:23.520><c> right</c><00:12:27.589><c> so</c><00:12:28.790><c> it's</c><00:12:29.790><c> got</c><00:12:29.940><c> some</c><00:12:30.120><c> pasta</c><00:12:30.330><c> water</c>
[750 - 750] just right so it's got some pasta water
[750 - 752] just right so it's got some pasta water in<00:12:30.779><c> there</c><00:12:30.990><c> that</c><00:12:31.529><c> pasta</c><00:12:31.800><c> water</c><00:12:31.860><c> you</c><00:12:32.040><c> can</c><00:12:32.130><c> see</c>
[752 - 752] in there that pasta water you can see
[752 - 753] in there that pasta water you can see it's<00:12:32.370><c> nice</c><00:12:32.520><c> and</c><00:12:32.580><c> starchy</c><00:12:32.970><c> and</c><00:12:33.300><c> in</c><00:12:33.360><c> fact</c><00:12:33.450><c> I'm</c>
[753 - 753] it's nice and starchy and in fact I'm
[753 - 755] it's nice and starchy and in fact I'm going<00:12:33.570><c> to</c><00:12:33.690><c> splash</c><00:12:33.899><c> a</c><00:12:34.020><c> little</c><00:12:34.290><c> bit</c><00:12:34.380><c> more</c><00:12:34.550><c> just</c><00:12:35.550><c> a</c>
[755 - 755] going to splash a little bit more just a
[755 - 757] going to splash a little bit more just a little<00:12:35.850><c> bit</c><00:12:35.940><c> more</c><00:12:36.089><c> that's</c><00:12:36.540><c> the</c><00:12:36.660><c> sort</c><00:12:36.899><c> of</c><00:12:36.930><c> magic</c>
[757 - 757] little bit more that's the sort of magic
[757 - 758] little bit more that's the sort of magic ingredient<00:12:37.800><c> that's</c><00:12:37.920><c> going</c><00:12:38.130><c> to</c><00:12:38.220><c> help</c><00:12:38.370><c> our</c>
[758 - 758] ingredient that's going to help our
[758 - 761] ingredient that's going to help our sauce<00:12:39.209><c> bind</c><00:12:39.660><c> together</c><00:12:39.870><c> I'm</c><00:12:40.470><c> so</c><00:12:40.770><c> pasta</c><00:12:41.130><c> water</c>
[761 - 761] sauce bind together I'm so pasta water
[761 - 763] sauce bind together I'm so pasta water you<00:12:41.459><c> can</c><00:12:41.579><c> see</c><00:12:41.730><c> that</c><00:12:41.880><c> it's</c><00:12:42.000><c> already</c><00:12:42.620><c> you</c><00:12:43.620><c> saw</c>
[763 - 763] you can see that it's already you saw
[763 - 765] you can see that it's already you saw how<00:12:43.950><c> much</c><00:12:44.040><c> portable</c><00:12:44.490><c> that</c><00:12:44.790><c> was</c><00:12:45.029><c> in</c><00:12:45.149><c> there</c><00:12:45.270><c> from</c>
[765 - 765] how much portable that was in there from
[765 - 766] how much portable that was in there from that<00:12:45.600><c> rendered</c><00:12:45.899><c> fat</c><00:12:46.020><c> on</c><00:12:46.200><c> the</c><00:12:46.260><c> guanciale</c><00:12:46.620><c> and</c>
[766 - 766] that rendered fat on the guanciale and
[766 - 768] that rendered fat on the guanciale and you<00:12:47.070><c> can</c><00:12:47.190><c> see</c><00:12:47.279><c> that</c><00:12:47.399><c> it's</c><00:12:47.520><c> already</c><00:12:47.670><c> not</c><00:12:48.120><c> greasy</c>
[768 - 768] you can see that it's already not greasy
[768 - 771] you can see that it's already not greasy right<00:12:48.839><c> the</c><00:12:49.079><c> the</c><00:12:49.980><c> pasta</c><00:12:50.520><c> water</c><00:12:50.610><c> helps</c><00:12:50.940><c> emulsify</c>
[771 - 771] right the the pasta water helps emulsify
[771 - 773] right the the pasta water helps emulsify into<00:12:51.959><c> a</c><00:12:52.020><c> sort</c><00:12:52.170><c> of</c><00:12:52.230><c> creamy</c><00:12:52.470><c> sauce</c><00:12:52.770><c> and</c><00:12:53.070><c> that's</c>
[773 - 773] into a sort of creamy sauce and that's
[773 - 775] into a sort of creamy sauce and that's exactly<00:12:53.880><c> what</c><00:12:53.970><c> you</c><00:12:54.060><c> want</c><00:12:54.209><c> so</c><00:12:54.480><c> now</c><00:12:54.870><c> we're</c><00:12:55.290><c> ready</c>
[775 - 775] exactly what you want so now we're ready
[775 - 777] exactly what you want so now we're ready to<00:12:55.500><c> add</c><00:12:55.680><c> our</c><00:12:55.709><c> egg</c><00:12:55.950><c> mixture</c><00:12:55.980><c> once</c><00:12:56.880><c> the</c><00:12:56.970><c> egg</c>
[777 - 777] to add our egg mixture once the egg
[777 - 778] to add our egg mixture once the egg mixture<00:12:57.300><c> goes</c><00:12:57.510><c> in</c><00:12:57.690><c> there</c><00:12:57.839><c> you</c><00:12:58.529><c> got</c><00:12:58.649><c> to</c><00:12:58.740><c> keep</c>
[778 - 778] mixture goes in there you got to keep
[778 - 781] mixture goes in there you got to keep moving<00:12:59.070><c> it</c><00:12:59.310><c> and</c><00:13:00.149><c> you</c><00:13:00.630><c> want</c><00:13:00.779><c> to</c><00:13:00.839><c> make</c><00:13:00.930><c> sure</c><00:13:00.959><c> that</c>
[781 - 781] moving it and you want to make sure that
[781 - 783] moving it and you want to make sure that your<00:13:01.230><c> pan</c><00:13:01.350><c> is</c><00:13:01.410><c> relatively</c><00:13:01.980><c> cool</c><00:13:02.279><c> my</c><00:13:03.060><c> colleague</c>
[783 - 783] your pan is relatively cool my colleague
[783 - 785] your pan is relatively cool my colleague at<00:13:04.050><c> Serious</c><00:13:04.440><c> Eats</c><00:13:04.529><c> Daniel</c><00:13:04.920><c> grits</c><00:13:05.190><c> ER</c><00:13:05.339><c> he</c><00:13:05.579><c> has</c><00:13:05.730><c> a</c>
[785 - 785] at Serious Eats Daniel grits ER he has a
[785 - 788] at Serious Eats Daniel grits ER he has a technique<00:13:06.089><c> where</c><00:13:06.300><c> he</c><00:13:07.110><c> dumps</c><00:13:07.410><c> everything</c><00:13:07.770><c> into</c>
[788 - 788] technique where he dumps everything into
[788 - 791] technique where he dumps everything into into<00:13:09.089><c> this</c><00:13:09.240><c> pan</c><00:13:09.510><c> and</c><00:13:10.500><c> then</c><00:13:10.620><c> does</c><00:13:10.770><c> it</c><00:13:10.890><c> over</c><00:13:11.040><c> a</c>
[791 - 791] into this pan and then does it over a
[791 - 792] into this pan and then does it over a double<00:13:11.399><c> boiler</c><00:13:11.430><c> to</c><00:13:11.940><c> slowly</c><00:13:12.300><c> thicken</c><00:13:12.690><c> it</c><00:13:12.779><c> up</c>
[792 - 792] double boiler to slowly thicken it up
[792 - 794] double boiler to slowly thicken it up which<00:13:13.260><c> you</c><00:13:13.380><c> can</c><00:13:13.500><c> do</c><00:13:13.620><c> if</c><00:13:13.740><c> you're</c><00:13:13.890><c> really</c><00:13:14.100><c> you</c>
[794 - 794] which you can do if you're really you
[794 - 795] which you can do if you're really you know<00:13:14.250><c> if</c><00:13:14.370><c> you've</c><00:13:14.640><c> had</c><00:13:14.730><c> trouble</c><00:13:15.000><c> with</c>
[795 - 795] know if you've had trouble with
[795 - 796] know if you've had trouble with carbonara<00:13:15.990><c> in</c><00:13:16.050><c> the</c><00:13:16.140><c> past</c><00:13:16.320><c> and</c><00:13:16.529><c> it</c><00:13:16.620><c> turns</c><00:13:16.770><c> into</c>
[796 - 796] carbonara in the past and it turns into
[796 - 799] carbonara in the past and it turns into scrambled<00:13:17.310><c> eggs</c><00:13:17.459><c> you</c><00:13:17.730><c> can</c><00:13:18.570><c> definitely</c><00:13:18.690><c> use</c>
[799 - 799] scrambled eggs you can definitely use
[799 - 801] scrambled eggs you can definitely use that<00:13:19.050><c> method</c><00:13:19.589><c> and</c><00:13:19.709><c> it</c><00:13:19.829><c> and</c><00:13:20.010><c> it</c><00:13:20.100><c> helps</c><00:13:20.370><c> it's</c>
[801 - 801] that method and it and it helps it's
[801 - 803] that method and it and it helps it's just<00:13:21.360><c> a</c><00:13:21.420><c> little</c><00:13:21.630><c> slower</c><00:13:21.870><c> and</c><00:13:22.320><c> I</c><00:13:22.740><c> don't</c><00:13:23.010><c> feel</c>
[803 - 803] just a little slower and I don't feel
[803 - 807] just a little slower and I don't feel like<00:13:23.339><c> being</c><00:13:23.370><c> slower</c><00:13:23.700><c> today</c>
[812 - 812] there you go that's essentially it we
[812 - 819] there you go that's essentially it we are<00:13:32.930><c> done</c><00:13:37.540><c> let's</c><00:13:38.540><c> thicken</c><00:13:38.810><c> up</c><00:13:38.870><c> just</c><00:13:39.080><c> a</c><00:13:39.170><c> tiny</c>
[819 - 819] are done let's thicken up just a tiny
[819 - 830] are done let's thicken up just a tiny bit<00:13:39.740><c> more</c><00:13:48.610><c> don't</c><00:13:49.610><c> just</c><00:13:49.790><c> a</c><00:13:49.880><c> little</c><00:13:50.060><c> bit</c><00:13:50.180><c> more</c>
[830 - 830] bit more don't just a little bit more
[830 - 832] bit more don't just a little bit more pasta<00:13:50.540><c> I</c><00:13:50.600><c> tend</c><00:13:50.810><c> to</c><00:13:50.870><c> always</c><00:13:51.070><c> overdo</c><00:13:52.070><c> the</c><00:13:52.190><c> amount</c>
[832 - 832] pasta I tend to always overdo the amount
[832 - 835] pasta I tend to always overdo the amount of<00:13:52.580><c> sauce</c><00:13:54.040><c> the</c><00:13:55.040><c> dish</c><00:13:55.070><c> needs</c><00:13:55.430><c> but</c><00:13:55.580><c> the</c><00:13:55.640><c> nice</c>
[835 - 835] of sauce the dish needs but the nice
[835 - 838] of sauce the dish needs but the nice thing<00:13:55.970><c> about</c><00:13:56.030><c> it</c><00:13:56.360><c> is</c><00:13:56.390><c> that</c><00:13:56.720><c> oh</c><00:13:57.040><c> sorry</c><00:13:58.040><c> so</c><00:13:58.250><c> you</c>
[838 - 838] thing about it is that oh sorry so you
[838 - 842] thing about it is that oh sorry so you see<00:13:58.550><c> how</c><00:13:58.730><c> how</c><00:13:59.510><c> glossy</c><00:14:00.140><c> and</c><00:14:00.550><c> creamy</c><00:14:01.550><c> it</c><00:14:01.760><c> is</c><00:14:01.960><c> it's</c>
[842 - 842] see how how glossy and creamy it is it's
[842 - 846] see how how glossy and creamy it is it's not<00:14:03.220><c> it's</c><00:14:04.220><c> not</c><00:14:04.460><c> wet</c><00:14:04.790><c> it's</c><00:14:05.060><c> not</c><00:14:05.210><c> greasy</c><00:14:05.780><c> it's</c>
[846 - 846] not it's not wet it's not greasy it's
[846 - 848] not it's not wet it's not greasy it's definitely<00:14:06.830><c> not</c><00:14:06.920><c> scrambled</c><00:14:07.690><c> that's</c><00:14:08.690><c> really</c>
[848 - 848] definitely not scrambled that's really
[848 - 866] definitely not scrambled that's really what<00:14:09.080><c> you're</c><00:14:09.230><c> looking</c><00:14:09.470><c> for</c><00:14:10.630><c> yeah</c><00:14:25.570><c> I'm</c><00:14:26.570><c> just</c>
[866 - 866] what you're looking for yeah I'm just
[866 - 867] what you're looking for yeah I'm just gonna<00:14:26.870><c> pull</c><00:14:27.080><c> it</c><00:14:27.260><c> since</c><00:14:27.440><c> I</c><00:14:27.500><c> made</c><00:14:27.620><c> a</c><00:14:27.680><c> little</c><00:14:27.830><c> bit</c>
[867 - 867] gonna pull it since I made a little bit
[867 - 869] gonna pull it since I made a little bit too<00:14:28.070><c> much</c><00:14:28.220><c> sauce</c><00:14:28.400><c> I'm</c><00:14:28.580><c> just</c><00:14:28.700><c> kind</c><00:14:28.820><c> of</c><00:14:28.880><c> pull</c><00:14:29.210><c> the</c>
[869 - 869] too much sauce I'm just kind of pull the
[869 - 871] too much sauce I'm just kind of pull the cut<00:14:29.480><c> the</c><00:14:29.870><c> bucatini</c><00:14:30.380><c> kinda</c><00:14:30.680><c> through</c><00:14:31.460><c> it</c><00:14:31.610><c> to</c>
[871 - 871] cut the bucatini kinda through it to
[871 - 872] cut the bucatini kinda through it to coat<00:14:32.000><c> it</c><00:14:32.030><c> in</c><00:14:32.210><c> the</c><00:14:32.300><c> sauce</c><00:14:32.480><c> and</c><00:14:32.660><c> then</c><00:14:32.750><c> we'll</c>
[872 - 872] coat it in the sauce and then we'll
[872 - 874] coat it in the sauce and then we'll spoon<00:14:33.050><c> over</c><00:14:33.170><c> the</c><00:14:33.320><c> excess</c><00:14:33.620><c> and</c><00:14:33.950><c> then</c><00:14:34.160><c> what</c><00:14:34.250><c> I'll</c>
[874 - 874] spoon over the excess and then what I'll
[874 - 876] spoon over the excess and then what I'll do<00:14:34.490><c> is</c><00:14:34.640><c> I'll</c><00:14:34.760><c> save</c><00:14:35.060><c> this</c><00:14:35.300><c> sauce</c><00:14:35.540><c> for</c><00:14:35.810><c> later</c><00:14:36.350><c> and</c>
[876 - 876] do is I'll save this sauce for later and
[876 - 880] do is I'll save this sauce for later and when<00:14:36.800><c> my</c><00:14:36.890><c> wife</c><00:14:36.920><c> gets</c><00:14:37.310><c> home</c><00:14:37.630><c> she</c><00:14:38.630><c> will</c><00:14:38.750><c> have</c><00:14:39.010><c> I</c>
[880 - 880] when my wife gets home she will have I
[880 - 882] when my wife gets home she will have I will<00:14:40.880><c> cook</c><00:14:41.000><c> some</c><00:14:41.180><c> more</c><00:14:41.240><c> pasta</c><00:14:41.600><c> for</c><00:14:41.750><c> her</c><00:14:41.840><c> and</c>
[882 - 882] will cook some more pasta for her and
[882 - 884] will cook some more pasta for her and she<00:14:42.950><c> leaves</c><00:14:43.130><c> it</c><00:14:43.190><c> up</c><00:14:43.280><c> oh</c><00:14:43.460><c> hold</c><00:14:43.970><c> on</c><00:14:44.000><c> a</c><00:14:44.060><c> second</c><00:14:44.300><c> at</c>
[884 - 884] she leaves it up oh hold on a second at
[884 - 887] she leaves it up oh hold on a second at least<00:14:44.480><c> you</c><00:14:45.370><c> meanwhile</c><00:14:46.370><c> my</c><00:14:46.550><c> daughter</c><00:14:46.790><c> and</c><00:14:46.970><c> I</c>
[887 - 887] least you meanwhile my daughter and I
[887 - 898] least you meanwhile my daughter and I are<00:14:47.060><c> to</c><00:14:47.650><c> enjoy</c><00:14:48.650><c> this</c><00:14:48.950><c> batch</c>
[904 - 904] a little extra pepper got tiny bit less
[904 - 915] a little extra pepper got tiny bit less of<00:15:04.500><c> that</c><00:15:04.530><c> pecorino</c><00:15:05.430><c> left</c><00:15:11.420><c> alright</c><00:15:13.460><c> so</c><00:15:14.460><c> here</c><00:15:14.970><c> we</c>
[915 - 915] of that pecorino left alright so here we
[915 - 922] of that pecorino left alright so here we go<00:15:15.150><c> this</c><00:15:15.330><c> is</c><00:15:16.700><c> classic</c><00:15:17.700><c> bucatini</c><00:15:18.600><c> carbonara</c><00:15:19.430><c> oh</c>
[941 - 941] I'm so good that one Charlie's the thing
[941 - 946] I'm so good that one Charlie's the thing that<00:15:41.750><c> one</c><00:15:41.900><c> Charlie</c><00:15:42.170><c> brings</c><00:15:42.380><c> that</c><00:15:45.010><c> pancetta</c>
[946 - 946] that one Charlie brings that pancetta
[946 - 948] that one Charlie brings that pancetta doesn't<00:15:46.490><c> is</c><00:15:46.640><c> that</c><00:15:46.670><c> because</c><00:15:47.630><c> it's</c><00:15:47.779><c> so</c><00:15:47.900><c> high</c><00:15:48.050><c> in</c>
[948 - 948] doesn't is that because it's so high in
[948 - 950] doesn't is that because it's so high in fat<00:15:48.380><c> you</c><00:15:48.560><c> get</c><00:15:48.710><c> that</c><00:15:48.800><c> kind</c><00:15:48.980><c> of</c><00:15:49.270><c> crispy</c><00:15:50.270><c> shell</c><00:15:50.510><c> on</c>
[950 - 950] fat you get that kind of crispy shell on
[950 - 951] fat you get that kind of crispy shell on the<00:15:50.720><c> outside</c><00:15:50.750><c> that</c><00:15:51.110><c> kind</c><00:15:51.260><c> of</c><00:15:51.290><c> just</c><00:15:51.410><c> melts</c><00:15:51.800><c> away</c>
[951 - 951] the outside that kind of just melts away
[951 - 954] the outside that kind of just melts away in<00:15:52.070><c> the</c><00:15:52.130><c> middle</c><00:15:52.279><c> it's</c><00:15:52.370><c> kind</c><00:15:52.490><c> of</c><00:15:52.520><c> like</c><00:15:52.640><c> a</c><00:15:53.050><c> it's</c>
[954 - 954] in the middle it's kind of like a it's
[954 - 961] in the middle it's kind of like a it's like<00:15:54.200><c> the</c><00:15:54.320><c> gushers</c><00:15:54.680><c> of</c><00:15:54.890><c> bacon</c><00:15:55.220><c> you</c><00:15:55.370><c> know</c><00:15:58.000><c> mmm</c>
[977 - 977] all right all right
[977 - 979] all right all right my<00:16:18.320><c> daughter's</c><00:16:18.620><c> waiting</c><00:16:18.740><c> I'll</c><00:16:19.010><c> see</c><00:16:19.130><c> you</c><00:16:19.190><c> next</c>
[979 - 979] my daughter's waiting I'll see you next
[979 - 981] my daughter's waiting I'll see you next time