[1 - 1] spaghetti and meatballs that might
[1 - 2] spaghetti and meatballs that might trigger<00:00:01.599><c> some</c><00:00:01.719><c> memories</c><00:00:02.120><c> for</c><00:00:02.280><c> you</c><00:00:02.520><c> and</c><00:00:02.600><c> you</c><00:00:02.720><c> go</c>
[2 - 2] trigger some memories for you and you go
[2 - 4] trigger some memories for you and you go to<00:00:02.879><c> a</c><00:00:02.960><c> restaurant</c><00:00:03.320><c> mommy</c><00:00:03.520><c> and</c><00:00:03.679><c> daddy</c><00:00:03.919><c> order</c><00:00:04.160><c> it</c>
[4 - 4] to a restaurant mommy and daddy order it
[4 - 5] to a restaurant mommy and daddy order it for<00:00:04.440><c> you</c><00:00:04.560><c> and</c><00:00:04.680><c> you</c><00:00:04.759><c> didn't</c><00:00:05.040><c> realize</c><00:00:05.640><c> that</c><00:00:05.759><c> it</c>
[5 - 5] for you and you didn't realize that it
[5 - 8] for you and you didn't realize that it was<00:00:06.160><c> this</c><00:00:06.399><c> much</c><00:00:06.799><c> per</c><00:00:07.040><c> plate</c><00:00:07.520><c> what</c><00:00:08.000><c> when</c><00:00:08.160><c> you</c>
[8 - 8] was this much per plate what when you
[8 - 10] was this much per plate what when you could<00:00:08.400><c> be</c><00:00:08.519><c> having</c><00:00:08.760><c> it</c><00:00:08.880><c> for</c><00:00:09.160><c> this</c><00:00:09.360><c> much</c><00:00:10.000><c> that</c><00:00:10.240><c> is</c>
[10 - 10] could be having it for this much that is
[10 - 15] could be having it for this much that is but<00:00:10.639><c> cheaper</c>
[35 - 36] oh well while you're here you should
[36 - 38] oh well while you're here you should order<00:00:36.320><c> my</c><00:00:36.480><c> book</c><00:00:37.160><c> you've</c><00:00:37.360><c> noted</c><00:00:37.760><c> already</c><00:00:38.360><c> look</c>
[38 - 38] order my book you've noted already look
[38 - 41] order my book you've noted already look at<00:00:38.680><c> how</c><00:00:38.840><c> much</c><00:00:38.960><c> of</c><00:00:39.079><c> a</c><00:00:39.239><c> good</c><00:00:39.440><c> time</c><00:00:39.640><c> we're</c><00:00:40.360><c> having</c>
[41 - 41] at how much of a good time we're having
[41 - 43] at how much of a good time we're having if<00:00:41.440><c> you</c><00:00:41.640><c> haven't</c><00:00:41.920><c> ordered</c><00:00:42.399><c> this</c><00:00:42.719><c> what</c><00:00:42.840><c> is</c>
[43 - 43] if you haven't ordered this what is
[43 - 44] if you haven't ordered this what is wrong<00:00:43.239><c> with</c><00:00:43.399><c> you</c><00:00:43.640><c> it's</c><00:00:43.840><c> gone</c><00:00:44.120><c> to</c><00:00:44.320><c> a</c><00:00:44.480><c> number</c><00:00:44.719><c> one</c>
[44 - 44] wrong with you it's gone to a number one
[44 - 47] wrong with you it's gone to a number one New<00:00:45.120><c> York</c><00:00:45.320><c> Times</c><00:00:45.559><c> bestseller</c><00:00:46.280><c> 40%</c><00:00:47.079><c> off</c><00:00:47.480><c> on</c>
[47 - 47] New York Times bestseller 40% off on
[47 - 49] New York Times bestseller 40% off on Amazon<00:00:48.120><c> the</c><00:00:48.199><c> link</c><00:00:48.399><c> is</c><00:00:48.520><c> in</c><00:00:48.640><c> the</c><00:00:48.760><c> description</c><00:00:49.199><c> go</c>
[49 - 49] Amazon the link is in the description go
[49 - 50] Amazon the link is in the description go on<00:00:49.480><c> and</c><00:00:49.640><c> get</c><00:00:49.760><c> it</c><00:00:50.039><c> look</c><00:00:50.160><c> at</c><00:00:50.320><c> this</c><00:00:50.600><c> what</c><00:00:50.800><c> what</c><00:00:50.879><c> do</c>
[50 - 51] on and get it look at this what what do
[51 - 53] on and get it look at this what what do we<00:00:51.120><c> open</c><00:00:51.320><c> up</c><00:00:51.440><c> to</c><00:00:51.800><c> little</c><00:00:52.039><c> fishy</c><00:00:52.600><c> and</c><00:00:52.960><c> Cubanos</c>
[53 - 53] we open up to little fishy and Cubanos
[53 - 55] we open up to little fishy and Cubanos take<00:00:54.079><c> a</c><00:00:54.160><c> little</c><00:00:54.320><c> nap</c><00:00:54.520><c> with</c><00:00:54.640><c> some</c><00:00:54.800><c> Cubanos</c><00:00:55.480><c> all</c>
[55 - 55] take a little nap with some Cubanos all
[55 - 58] take a little nap with some Cubanos all right<00:00:55.960><c> now</c><00:00:56.120><c> go</c><00:00:56.280><c> on</c><00:00:56.559><c> scram</c>
[58 - 58] right now go on scram
[58 - 61] right now go on scram [Music]
[61 - 63] [Music] okay<00:01:01.879><c> so</c><00:01:02.120><c> we</c><00:01:02.280><c> all</c><00:01:02.440><c> know</c><00:01:02.640><c> the</c><00:01:02.840><c> classic</c>
[63 - 63] okay so we all know the classic
[63 - 64] okay so we all know the classic spaghetti<00:01:03.600><c> and</c><00:01:03.680><c> meatballs</c><00:01:04.280><c> what</c><00:01:04.439><c> what</c><00:01:04.519><c> do</c><00:01:04.600><c> you</c>
[64 - 64] spaghetti and meatballs what what do you
[64 - 66] spaghetti and meatballs what what do you think<00:01:04.799><c> it</c><00:01:04.920><c> is</c><00:01:05.400><c> it's</c><00:01:05.640><c> spaghetti</c><00:01:06.360><c> and</c><00:01:06.520><c> meatballs</c>
[66 - 67] think it is it's spaghetti and meatballs
[67 - 68] think it is it's spaghetti and meatballs but<00:01:07.159><c> it's</c><00:01:07.320><c> not</c><00:01:07.640><c> just</c><00:01:08.320><c> spaghetti</c><00:01:08.759><c> and</c>
[68 - 68] but it's not just spaghetti and
[68 - 70] but it's not just spaghetti and meatballs<00:01:09.320><c> it's</c><00:01:09.479><c> about</c><00:01:09.720><c> the</c><00:01:09.920><c> pasta</c><00:01:10.439><c> it's</c>
[70 - 70] meatballs it's about the pasta it's
[70 - 71] meatballs it's about the pasta it's about<00:01:10.840><c> the</c><00:01:10.960><c> sauce</c><00:01:11.439><c> and</c><00:01:11.520><c> it's</c><00:01:11.680><c> about</c><00:01:11.880><c> the</c>
[71 - 71] about the sauce and it's about the
[71 - 74] about the sauce and it's about the meatballs<00:01:12.720><c> and</c><00:01:12.840><c> there's</c><00:01:13.080><c> only</c><00:01:13.439><c> three</c><00:01:13.720><c> main</c>
[74 - 74] meatballs and there's only three main
[74 - 75] meatballs and there's only three main components<00:01:14.479><c> that</c><00:01:14.600><c> make</c><00:01:14.759><c> up</c><00:01:15.000><c> what</c><00:01:15.159><c> it</c><00:01:15.400><c> is</c><00:01:15.840><c> so</c>
[75 - 76] components that make up what it is so
[76 - 77] components that make up what it is so you<00:01:16.119><c> better</c><00:01:16.360><c> believe</c><00:01:16.720><c> that</c><00:01:16.920><c> those</c><00:01:17.119><c> three</c>
[77 - 77] you better believe that those three
[77 - 79] you better believe that those three components<00:01:17.880><c> should</c><00:01:18.080><c> be</c><00:01:18.520><c> perfect</c><00:01:19.159><c> in</c><00:01:19.320><c> essence</c>
[79 - 79] components should be perfect in essence
[79 - 81] components should be perfect in essence they<00:01:19.759><c> should</c><00:01:19.920><c> be</c><00:01:20.200><c> utterly</c><00:01:20.680><c> full</c><00:01:20.960><c> of</c><00:01:21.159><c> flavor</c>
[81 - 81] they should be utterly full of flavor
[81 - 83] they should be utterly full of flavor and<00:01:21.920><c> anything</c><00:01:22.439><c> less</c><00:01:22.720><c> than</c><00:01:22.960><c> that</c><00:01:23.159><c> ruins</c><00:01:23.600><c> the</c>
[83 - 83] and anything less than that ruins the
[83 - 85] and anything less than that ruins the entire<00:01:24.200><c> dish</c><00:01:24.680><c> and</c><00:01:24.799><c> yet</c><00:01:24.960><c> people</c><00:01:25.119><c> are</c><00:01:25.280><c> sitting</c>
[85 - 85] entire dish and yet people are sitting
[85 - 87] entire dish and yet people are sitting back<00:01:26.119><c> and</c><00:01:26.360><c> enjoying</c><00:01:26.880><c> a</c><00:01:27.000><c> plate</c><00:01:27.200><c> of</c><00:01:27.360><c> spaghetti</c>
[87 - 87] back and enjoying a plate of spaghetti
[87 - 89] back and enjoying a plate of spaghetti and<00:01:27.799><c> meatballs</c><00:01:28.240><c> that's</c><00:01:28.439><c> subpar</c><00:01:28.960><c> when</c><00:01:29.079><c> you</c>
[89 - 89] and meatballs that's subpar when you
[89 - 90] and meatballs that's subpar when you don't<00:01:29.400><c> even</c><00:01:29.600><c> realize</c><00:01:30.040><c> that</c><00:01:30.119><c> you're</c><00:01:30.200><c> ruining</c>
[90 - 90] don't even realize that you're ruining
[90 - 93] don't even realize that you're ruining your<00:01:30.720><c> life</c><00:01:31.960><c> disgusting</c><00:01:32.960><c> you</c><00:01:33.040><c> should</c><00:01:33.200><c> be</c>
[93 - 93] your life disgusting you should be
[93 - 95] your life disgusting you should be ashamed<00:01:34.079><c> but</c><00:01:34.240><c> today</c><00:01:34.479><c> we're</c><00:01:34.600><c> going</c><00:01:34.720><c> to</c><00:01:34.840><c> fix</c>
[95 - 95] ashamed but today we're going to fix
[95 - 96] ashamed but today we're going to fix that<00:01:35.159><c> so</c><00:01:35.320><c> with</c><00:01:35.439><c> all</c><00:01:35.560><c> that</c><00:01:35.720><c> said</c><00:01:36.000><c> let's</c><00:01:36.360><c> make</c>
[96 - 96] that so with all that said let's make
[96 - 98] that so with all that said let's make this<00:01:36.920><c> shall</c><00:01:37.159><c> we</c><00:01:37.520><c> we've</c><00:01:37.680><c> had</c><00:01:37.880><c> this</c><00:01:38.040><c> discussion</c>
[98 - 98] this shall we we've had this discussion
[98 - 100] this shall we we've had this discussion before<00:01:38.880><c> Oh</c><00:01:39.079><c> Josh</c><00:01:39.320><c> is</c><00:01:39.560><c> homemade</c><00:01:40.119><c> pasta</c><00:01:40.479><c> cheaper</c>
[100 - 100] before Oh Josh is homemade pasta cheaper
[100 - 102] before Oh Josh is homemade pasta cheaper or<00:01:41.079><c> store</c><00:01:41.360><c> by</c><00:01:41.600><c> pasta</c><00:01:41.880><c> cheaper</c><00:01:42.439><c> look</c><00:01:42.600><c> here's</c>
[102 - 102] or store by pasta cheaper look here's
[102 - 104] or store by pasta cheaper look here's the<00:01:42.880><c> short</c><00:01:43.119><c> answer</c><00:01:43.479><c> but</c><00:01:43.640><c> kind</c><00:01:43.759><c> of</c><00:01:43.920><c> long</c><00:01:44.280><c> yes</c>
[104 - 104] the short answer but kind of long yes
[104 - 105] the short answer but kind of long yes you<00:01:44.479><c> can</c><00:01:44.560><c> get</c><00:01:44.680><c> your</c><00:01:44.799><c> flour</c><00:01:45.200><c> your</c><00:01:45.320><c> eggs</c><00:01:45.600><c> mix</c>
[105 - 105] you can get your flour your eggs mix
[105 - 107] you can get your flour your eggs mix them<00:01:46.079><c> together</c><00:01:46.479><c> and</c><00:01:46.640><c> that</c><00:01:46.799><c> dough</c><00:01:47.119><c> is</c><00:01:47.280><c> less</c>
[107 - 107] them together and that dough is less
[107 - 109] them together and that dough is less expensive<00:01:47.920><c> than</c><00:01:48.040><c> buying</c><00:01:48.320><c> pasta</c><00:01:48.759><c> but</c><00:01:48.960><c> unless</c>
[109 - 109] expensive than buying pasta but unless
[109 - 110] expensive than buying pasta but unless you<00:01:49.360><c> have</c><00:01:49.479><c> the</c><00:01:49.640><c> buying</c><00:01:50.040><c> power</c><00:01:50.360><c> to</c><00:01:50.520><c> get</c>
[110 - 110] you have the buying power to get
[110 - 111] you have the buying power to get yourself<00:01:50.960><c> a</c><00:01:51.119><c> pasta</c><00:01:51.360><c> roller</c><00:01:51.680><c> with</c><00:01:51.880><c> the</c>
[111 - 112] yourself a pasta roller with the
[112 - 113] yourself a pasta roller with the spaghetti<00:01:52.399><c> attachment</c><00:01:52.880><c> you're</c><00:01:53.000><c> going</c><00:01:53.079><c> to</c><00:01:53.159><c> be</c>
[113 - 113] spaghetti attachment you're going to be
[113 - 115] spaghetti attachment you're going to be hardpressed<00:01:53.960><c> for</c><00:01:54.119><c> it</c><00:01:54.200><c> to</c><00:01:54.320><c> be</c><00:01:54.600><c> very</c><00:01:54.880><c> good</c><00:01:55.280><c> so</c><00:01:55.439><c> if</c>
[115 - 115] hardpressed for it to be very good so if
[115 - 116] hardpressed for it to be very good so if that's<00:01:55.680><c> an</c><00:01:55.799><c> issue</c><00:01:56.000><c> to</c><00:01:56.159><c> you</c><00:01:56.360><c> then</c><00:01:56.439><c> I</c><00:01:56.520><c> would</c>
[116 - 116] that's an issue to you then I would
[116 - 118] that's an issue to you then I would advise<00:01:56.960><c> you</c><00:01:57.039><c> to</c><00:01:57.159><c> go</c><00:01:57.240><c> to</c><00:01:57.360><c> the</c><00:01:57.479><c> store</c><00:01:57.799><c> on</c><00:01:58.039><c> that</c>
[118 - 118] advise you to go to the store on that
[118 - 119] advise you to go to the store on that one<00:01:58.439><c> but</c><00:01:58.560><c> it'd</c><00:01:58.719><c> be</c><00:01:58.799><c> a</c><00:01:58.840><c> whole</c><00:01:59.039><c> lot</c><00:01:59.200><c> cooler</c><00:01:59.439><c> if</c>
[119 - 119] one but it'd be a whole lot cooler if
[119 - 121] one but it'd be a whole lot cooler if you<00:01:59.600><c> made</c><00:01:59.960><c> your</c><00:02:00.079><c> own</c><00:02:00.399><c> also</c><00:02:00.600><c> this</c><00:02:00.719><c> pasta</c><00:02:01.000><c> dough</c>
[121 - 121] you made your own also this pasta dough
[121 - 122] you made your own also this pasta dough is<00:02:01.240><c> in</c><00:02:01.320><c> my</c><00:02:01.439><c> book</c><00:02:01.640><c> not</c><00:02:01.799><c> the</c><00:02:01.920><c> flex</c><00:02:02.280><c> but</c><00:02:02.479><c> it</c>
[122 - 122] is in my book not the flex but it
[122 - 124] is in my book not the flex but it literally<00:02:02.960><c> is</c><00:02:03.079><c> a</c><00:02:03.200><c> number</c><00:02:03.360><c> one</c><00:02:03.520><c> New</c><00:02:03.640><c> York</c><00:02:03.840><c> Times</c>
[124 - 124] literally is a number one New York Times
[124 - 125] literally is a number one New York Times bestseller<00:02:04.520><c> and</c><00:02:04.719><c> I</c><00:02:04.799><c> know</c><00:02:04.920><c> I'm</c><00:02:05.079><c> plugging</c><00:02:05.360><c> it</c>
[125 - 125] bestseller and I know I'm plugging it
[125 - 128] bestseller and I know I'm plugging it but<00:02:05.840><c> the</c><00:02:05.920><c> link</c><00:02:06.079><c> is</c><00:02:06.159><c> in</c><00:02:06.240><c> the</c><00:02:06.360><c> bio</c><00:02:07.039><c> Papa</c><00:02:08.039><c> the</c><00:02:08.280><c> book</c>
[128 - 128] but the link is in the bio Papa the book
[128 - 131] but the link is in the bio Papa the book for<00:02:09.000><c> you</c><00:02:09.800><c> anyway</c><00:02:10.080><c> let's</c><00:02:10.239><c> make</c><00:02:10.399><c> our</c><00:02:10.599><c> big</c><00:02:10.800><c> juicy</c>
[131 - 131] for you anyway let's make our big juicy
[131 - 133] for you anyway let's make our big juicy balls<00:02:11.840><c> great</c><00:02:12.040><c> meatballs</c><00:02:12.560><c> don't</c><00:02:12.720><c> need</c><00:02:12.840><c> to</c><00:02:12.959><c> be</c>
[133 - 133] balls great meatballs don't need to be
[133 - 134] balls great meatballs don't need to be complicated<00:02:13.680><c> they</c><00:02:13.840><c> just</c><00:02:13.959><c> need</c><00:02:14.239><c> a</c><00:02:14.360><c> touch</c><00:02:14.560><c> of</c>
[134 - 134] complicated they just need a touch of
[134 - 136] complicated they just need a touch of technique<00:02:15.239><c> some</c><00:02:15.440><c> essential</c><00:02:15.760><c> ingredients</c><00:02:16.280><c> and</c>
[136 - 136] technique some essential ingredients and
[136 - 138] technique some essential ingredients and maybe<00:02:16.640><c> an</c><00:02:16.800><c> individual</c><00:02:17.280><c> that</c><00:02:17.400><c> gives</c><00:02:17.560><c> a</c><00:02:18.000><c> about</c>
[138 - 138] maybe an individual that gives a about
[138 - 139] maybe an individual that gives a about what<00:02:18.280><c> they're</c><00:02:18.400><c> doing</c><00:02:18.640><c> for</c><00:02:18.959><c> themselves</c><00:02:19.280><c> for</c>
[139 - 139] what they're doing for themselves for
[139 - 141] what they're doing for themselves for once<00:02:20.120><c> so</c><00:02:20.400><c> up</c><00:02:20.519><c> for</c><00:02:20.599><c> the</c><00:02:20.680><c> qu</c><00:02:20.920><c> pound</c><00:02:21.120><c> of</c><00:02:21.239><c> ham</c><00:02:21.519><c> in</c>
[141 - 141] once so up for the qu pound of ham in
[141 - 143] once so up for the qu pound of ham in this<00:02:21.800><c> case</c><00:02:21.959><c> I</c><00:02:22.040><c> use</c><00:02:22.239><c> Mortadella</c><00:02:22.879><c> which</c><00:02:22.959><c> is</c>
[143 - 143] this case I use Mortadella which is
[143 - 145] this case I use Mortadella which is slightly<00:02:23.480><c> pricier</c><00:02:24.080><c> and</c><00:02:24.360><c> also</c><00:02:24.599><c> not</c><00:02:24.800><c> ham</c><00:02:25.160><c> I</c>
[145 - 145] slightly pricier and also not ham I
[145 - 146] slightly pricier and also not ham I would<00:02:25.319><c> recommend</c><00:02:25.640><c> going</c><00:02:25.800><c> with</c><00:02:25.959><c> ham</c><00:02:26.160><c> if</c><00:02:26.200><c> you</c>
[146 - 146] would recommend going with ham if you
[146 - 147] would recommend going with ham if you want<00:02:26.360><c> to</c><00:02:26.480><c> save</c><00:02:26.640><c> the</c><00:02:26.840><c> cash</c><00:02:27.200><c> chop</c><00:02:27.440><c> that</c><00:02:27.560><c> bad</c><00:02:27.760><c> boy</c>
[147 - 147] want to save the cash chop that bad boy
[147 - 149] want to save the cash chop that bad boy finally<00:02:28.319><c> and</c><00:02:28.440><c> place</c><00:02:28.640><c> in</c><00:02:28.760><c> a</c><00:02:28.840><c> mediumsized</c><00:02:29.360><c> bowl</c>
[149 - 149] finally and place in a mediumsized bowl
[149 - 151] finally and place in a mediumsized bowl to<00:02:29.760><c> the</c><00:02:30.080><c> Bowl</c><00:02:30.239><c> you'll</c><00:02:30.400><c> add</c><00:02:30.519><c> one</c><00:02:30.720><c> lb</c><00:02:30.920><c> of</c><00:02:31.040><c> ground</c>
[151 - 151] to the Bowl you'll add one lb of ground
[151 - 153] to the Bowl you'll add one lb of ground beef<00:02:31.640><c> oh</c><00:02:31.800><c> wow</c><00:02:32.000><c> dangly</c><00:02:32.640><c> 1</c><00:02:32.760><c> teaspoon</c><00:02:33.120><c> of</c><00:02:33.200><c> finely</c>
[153 - 153] beef oh wow dangly 1 teaspoon of finely
[153 - 155] beef oh wow dangly 1 teaspoon of finely ground<00:02:33.640><c> fennel</c><00:02:33.920><c> seed</c><00:02:34.160><c> 1</c><00:02:34.280><c> and</c><00:02:34.360><c> 1/2</c><00:02:34.560><c> tasps</c><00:02:34.959><c> of</c>
[155 - 155] ground fennel seed 1 and 1/2 tasps of
[155 - 156] ground fennel seed 1 and 1/2 tasps of fine<00:02:35.239><c> sea</c><00:02:35.480><c> salt</c><00:02:35.680><c> three</c><00:02:35.800><c> cloves</c><00:02:36.080><c> of</c><00:02:36.200><c> garlic</c>
[156 - 156] fine sea salt three cloves of garlic
[156 - 157] fine sea salt three cloves of garlic that<00:02:36.560><c> have</c><00:02:36.640><c> been</c><00:02:36.760><c> finely</c><00:02:37.040><c> chopped</c><00:02:37.319><c> 1/4</c><00:02:37.640><c> cup</c><00:02:37.800><c> of</c>
[157 - 157] that have been finely chopped 1/4 cup of
[157 - 160] that have been finely chopped 1/4 cup of fresh<00:02:38.120><c> grated</c><00:02:38.480><c> peano</c><00:02:39.040><c> or</c><00:02:39.280><c> parmesan</c><00:02:39.680><c> cheese</c>
[160 - 160] fresh grated peano or parmesan cheese
[160 - 161] fresh grated peano or parmesan cheese fresh<00:02:40.319><c> cracked</c><00:02:40.599><c> black</c><00:02:40.800><c> pepper</c><00:02:41.040><c> to</c><00:02:41.200><c> taste</c><00:02:41.560><c> give</c>
[161 - 161] fresh cracked black pepper to taste give
[161 - 163] fresh cracked black pepper to taste give it<00:02:41.800><c> a</c><00:02:41.920><c> good</c><00:02:42.080><c> mix</c><00:02:42.400><c> to</c><00:02:42.560><c> incorporate</c><00:02:43.000><c> then</c><00:02:43.159><c> add</c>
[163 - 163] it a good mix to incorporate then add
[163 - 165] it a good mix to incorporate then add half<00:02:43.480><c> a</c><00:02:43.560><c> cup</c><00:02:43.720><c> of</c><00:02:43.800><c> panko</c><00:02:44.200><c> breadcrumbs</c><00:02:44.840><c> and</c><00:02:44.959><c> one</c>
[165 - 165] half a cup of panko breadcrumbs and one
[165 - 167] half a cup of panko breadcrumbs and one whole<00:02:45.560><c> egg</c><00:02:45.920><c> mix</c><00:02:46.080><c> it</c><00:02:46.280><c> together</c><00:02:46.480><c> in</c><00:02:46.640><c> Need</c><00:02:46.879><c> for</c>
[167 - 167] whole egg mix it together in Need for
[167 - 169] whole egg mix it together in Need for about<00:02:47.200><c> 1</c><00:02:47.319><c> minute</c><00:02:47.560><c> until</c><00:02:47.840><c> muls</c><00:02:48.080><c> ofi</c><00:02:48.440><c> and</c><00:02:48.800><c> tacky</c>
[169 - 169] about 1 minute until muls ofi and tacky
[169 - 170] about 1 minute until muls ofi and tacky look<00:02:49.560><c> a</c><00:02:49.680><c> good</c><00:02:49.800><c> Force</c><00:02:50.120><c> meat</c><00:02:50.360><c> like</c><00:02:50.480><c> this</c><00:02:50.560><c> should</c>
[170 - 170] look a good Force meat like this should
[170 - 172] look a good Force meat like this should have<00:02:50.800><c> a</c><00:02:50.920><c> little</c><00:02:51.319><c> bounce</c><00:02:51.680><c> to</c><00:02:51.840><c> it</c><00:02:52.000><c> almost</c><00:02:52.360><c> jiggle</c>
[172 - 172] have a little bounce to it almost jiggle
[172 - 174] have a little bounce to it almost jiggle you<00:02:52.959><c> know</c><00:02:53.080><c> you</c><00:02:53.159><c> want</c><00:02:53.360><c> that</c><00:02:53.599><c> thing</c><00:02:54.200><c> dang</c><00:02:54.360><c> it</c>
[174 - 174] you know you want that thing dang it
[174 - 175] you know you want that thing dang it this<00:02:54.720><c> should</c><00:02:54.879><c> make</c><00:02:55.000><c> 20</c><00:02:55.200><c> meatballs</c><00:02:55.680><c> so</c><00:02:55.800><c> get</c>
[175 - 175] this should make 20 meatballs so get
[175 - 177] this should make 20 meatballs so get yourself<00:02:56.120><c> a</c><00:02:56.239><c> large</c><00:02:56.440><c> cookie</c><00:02:56.720><c> scoop</c><00:02:56.959><c> and</c><00:02:57.040><c> scoop</c>
[177 - 177] yourself a large cookie scoop and scoop
[177 - 178] yourself a large cookie scoop and scoop out<00:02:57.400><c> as</c><00:02:57.519><c> many</c><00:02:57.680><c> chunks</c><00:02:58.000><c> as</c><00:02:58.080><c> you</c><00:02:58.200><c> can</c><00:02:58.400><c> onto</c><00:02:58.640><c> a</c>
[178 - 178] out as many chunks as you can onto a
[178 - 180] out as many chunks as you can onto a small<00:02:58.920><c> sheet</c><00:02:59.159><c> tray</c><00:02:59.440><c> I</c><00:02:59.519><c> use</c><00:02:59.640><c> the</c><00:02:59.840><c> wrong</c><00:03:00.000><c> scoop</c>
[180 - 180] small sheet tray I use the wrong scoop
[180 - 182] small sheet tray I use the wrong scoop so<00:03:00.319><c> I</c><00:03:00.400><c> ended</c><00:03:00.599><c> up</c><00:03:00.720><c> with</c><00:03:00.840><c> 19</c><00:03:01.360><c> good</c><00:03:01.480><c> job</c><00:03:01.680><c> Josh</c><00:03:02.000><c> and</c>
[182 - 182] so I ended up with 19 good job Josh and
[182 - 184] so I ended up with 19 good job Josh and we<00:03:02.360><c> roll</c><00:03:02.599><c> those</c><00:03:02.720><c> medium</c><00:03:03.080><c> men</c><00:03:03.319><c> into</c><00:03:03.599><c> nice</c><00:03:04.080><c> balls</c>
[184 - 185] we roll those medium men into nice balls
[185 - 186] we roll those medium men into nice balls now<00:03:05.159><c> get</c><00:03:05.280><c> yourself</c><00:03:05.480><c> a</c><00:03:05.599><c> large</c><00:03:05.760><c> sauté</c><00:03:06.200><c> pan</c><00:03:06.400><c> heat</c>
[186 - 186] now get yourself a large sauté pan heat
[186 - 187] now get yourself a large sauté pan heat that<00:03:06.720><c> over</c><00:03:06.879><c> medium</c><00:03:07.159><c> high</c><00:03:07.480><c> with</c><00:03:07.599><c> just</c><00:03:07.799><c> enough</c>
[187 - 188] that over medium high with just enough
[188 - 189] that over medium high with just enough oil<00:03:08.159><c> to</c><00:03:08.280><c> cook</c><00:03:08.440><c> the</c><00:03:08.519><c> bottom</c><00:03:08.720><c> of</c><00:03:08.799><c> the</c><00:03:08.920><c> pan</c><00:03:09.239><c> and</c>
[189 - 189] oil to cook the bottom of the pan and
[189 - 191] oil to cook the bottom of the pan and once<00:03:09.480><c> it's</c><00:03:09.720><c> h</c><00:03:10.000><c> h</c><00:03:10.200><c> add</c><00:03:10.360><c> all</c><00:03:10.480><c> your</c><00:03:10.560><c> meatballs</c><00:03:11.000><c> in</c>
[191 - 191] once it's h h add all your meatballs in
[191 - 192] once it's h h add all your meatballs in a<00:03:11.159><c> single</c><00:03:11.400><c> layer</c><00:03:11.680><c> so</c><00:03:11.799><c> it's</c><00:03:11.920><c> not</c><00:03:12.040><c> overcrowded</c>
[192 - 192] a single layer so it's not overcrowded
[192 - 194] a single layer so it's not overcrowded and<00:03:12.840><c> sear</c><00:03:13.120><c> for</c><00:03:13.239><c> about</c><00:03:13.400><c> 2</c><00:03:13.599><c> minutes</c><00:03:14.000><c> flip</c><00:03:14.440><c> and</c>
[194 - 194] and sear for about 2 minutes flip and
[194 - 196] and sear for about 2 minutes flip and sear<00:03:14.920><c> on</c><00:03:15.000><c> one</c><00:03:15.120><c> or</c><00:03:15.239><c> two</c><00:03:15.400><c> more</c><00:03:15.599><c> sides</c><00:03:15.879><c> until</c><00:03:16.040><c> you</c>
[196 - 196] sear on one or two more sides until you
[196 - 197] sear on one or two more sides until you get<00:03:16.239><c> some</c><00:03:16.360><c> Browning</c><00:03:16.879><c> all</c><00:03:17.239><c> over</c><00:03:17.640><c> now</c><00:03:17.799><c> they</c>
[197 - 197] get some Browning all over now they
[197 - 199] get some Browning all over now they likely<00:03:18.159><c> are</c><00:03:18.360><c> still</c><00:03:18.480><c> a</c><00:03:18.560><c> little</c><00:03:18.720><c> raw</c><00:03:18.920><c> on</c><00:03:19.000><c> the</c>
[199 - 199] likely are still a little raw on the
[199 - 200] likely are still a little raw on the inside<00:03:19.440><c> that's</c><00:03:19.640><c> good</c><00:03:19.879><c> we</c><00:03:20.000><c> don't</c><00:03:20.360><c> want</c><00:03:20.560><c> them</c>
[200 - 200] inside that's good we don't want them
[200 - 202] inside that's good we don't want them cooked<00:03:21.040><c> all</c><00:03:21.159><c> the</c><00:03:21.239><c> way</c><00:03:21.400><c> through</c><00:03:21.640><c> yet</c><00:03:21.840><c> so</c><00:03:22.159><c> stay</c>
[202 - 202] cooked all the way through yet so stay
[202 - 204] cooked all the way through yet so stay calm<00:03:22.799><c> place</c><00:03:22.959><c> your</c><00:03:23.080><c> balls</c><00:03:23.319><c> on</c><00:03:23.400><c> a</c><00:03:23.519><c> plate</c><00:03:23.799><c> or</c><00:03:24.040><c> the</c>
[204 - 204] calm place your balls on a plate or the
[204 - 205] calm place your balls on a plate or the meatballs<00:03:24.760><c> on</c><00:03:24.879><c> a</c><00:03:25.000><c> plate</c><00:03:25.280><c> reduce</c><00:03:25.519><c> your</c><00:03:25.599><c> heat</c><00:03:25.760><c> to</c>
[205 - 205] meatballs on a plate reduce your heat to
[205 - 207] meatballs on a plate reduce your heat to medium<00:03:26.200><c> add</c><00:03:26.319><c> four</c><00:03:26.480><c> cloves</c><00:03:26.760><c> of</c><00:03:26.879><c> thinly</c><00:03:27.159><c> sliced</c>
[207 - 207] medium add four cloves of thinly sliced
[207 - 209] medium add four cloves of thinly sliced garlic<00:03:27.799><c> sauté</c><00:03:28.200><c> for</c><00:03:28.319><c> about</c><00:03:28.439><c> a</c><00:03:28.560><c> minute</c><00:03:28.760><c> or</c><00:03:28.920><c> till</c>
[209 - 209] garlic sauté for about a minute or till
[209 - 210] garlic sauté for about a minute or till fragrant<00:03:29.480><c> then</c><00:03:29.599><c> add</c><00:03:29.840><c> 1</c><00:03:29.959><c> teaspoon</c><00:03:30.319><c> of</c><00:03:30.400><c> red</c>
[210 - 210] fragrant then add 1 teaspoon of red
[210 - 212] fragrant then add 1 teaspoon of red pepper<00:03:30.840><c> flakes</c><00:03:31.159><c> sauté</c><00:03:31.599><c> that</c><00:03:31.680><c> for</c><00:03:31.879><c> 30</c><00:03:32.159><c> seconds</c>
[212 - 212] pepper flakes sauté that for 30 seconds
[212 - 215] pepper flakes sauté that for 30 seconds then<00:03:32.720><c> add</c><00:03:33.040><c> 128</c><00:03:33.400><c> Oz</c><00:03:33.640><c> can</c><00:03:33.879><c> of</c><00:03:34.040><c> crushed</c><00:03:34.439><c> tomatoes</c>
[215 - 215] then add 128 Oz can of crushed tomatoes
[215 - 216] then add 128 Oz can of crushed tomatoes stir<00:03:35.360><c> everything</c><00:03:35.760><c> together</c><00:03:36.000><c> season</c><00:03:36.319><c> to</c><00:03:36.439><c> taste</c>
[216 - 216] stir everything together season to taste
[216 - 217] stir everything together season to taste with<00:03:36.799><c> salt</c><00:03:37.040><c> and</c><00:03:37.159><c> just</c><00:03:37.280><c> a</c><00:03:37.360><c> pinch</c><00:03:37.560><c> of</c><00:03:37.640><c> sugar</c><00:03:37.879><c> to</c>
[217 - 217] with salt and just a pinch of sugar to
[217 - 219] with salt and just a pinch of sugar to curb<00:03:38.200><c> its</c><00:03:38.360><c> acidic</c><00:03:38.680><c> qualities</c><00:03:39.159><c> then</c><00:03:39.319><c> add</c><00:03:39.439><c> your</c>
[219 - 219] curb its acidic qualities then add your
[219 - 221] curb its acidic qualities then add your meatballs<00:03:39.959><c> bring</c><00:03:40.159><c> to</c><00:03:40.239><c> a</c><00:03:40.319><c> simmer</c><00:03:40.599><c> over</c><00:03:40.840><c> medium</c>
[221 - 221] meatballs bring to a simmer over medium
[221 - 222] meatballs bring to a simmer over medium heat<00:03:41.360><c> reduce</c><00:03:41.640><c> the</c><00:03:41.720><c> heat</c><00:03:41.879><c> to</c><00:03:42.000><c> medium</c><00:03:42.319><c> low</c><00:03:42.560><c> and</c>
[222 - 222] heat reduce the heat to medium low and
[222 - 224] heat reduce the heat to medium low and simmer<00:03:43.000><c> for</c><00:03:43.159><c> 5</c><00:03:43.319><c> to</c><00:03:43.360><c> 8</c><00:03:43.640><c> minutes</c><00:03:44.159><c> now</c><00:03:44.400><c> halfway</c>
[224 - 224] simmer for 5 to 8 minutes now halfway
[224 - 225] simmer for 5 to 8 minutes now halfway through<00:03:44.959><c> that</c><00:03:45.080><c> you're</c><00:03:45.200><c> going</c><00:03:45.319><c> to</c><00:03:45.400><c> add</c><00:03:45.560><c> one</c>
[225 - 225] through that you're going to add one
[225 - 227] through that you're going to add one bunch<00:03:46.040><c> of</c><00:03:46.159><c> Basil</c><00:03:46.480><c> that's</c><00:03:46.640><c> been</c><00:03:46.760><c> lightly</c>
[227 - 227] bunch of Basil that's been lightly
[227 - 228] bunch of Basil that's been lightly bruised<00:03:47.480><c> and</c><00:03:47.599><c> of</c><00:03:47.720><c> course</c><00:03:47.920><c> let</c><00:03:48.040><c> it</c><00:03:48.159><c> continue</c><00:03:48.439><c> to</c>
[228 - 228] bruised and of course let it continue to
[228 - 230] bruised and of course let it continue to finish<00:03:48.920><c> cooking</c><00:03:49.280><c> until</c><00:03:49.439><c> your</c><00:03:49.560><c> meatballs</c><00:03:50.000><c> are</c>
[230 - 230] finish cooking until your meatballs are
[230 - 231] finish cooking until your meatballs are cooked<00:03:50.400><c> through</c><00:03:50.599><c> and</c><00:03:50.720><c> the</c><00:03:50.840><c> sauce</c><00:03:51.120><c> is</c><00:03:51.280><c> slightly</c>
[231 - 231] cooked through and the sauce is slightly
[231 - 233] cooked through and the sauce is slightly reduced<00:03:52.400><c> now</c><00:03:52.560><c> at</c><00:03:52.640><c> this</c><00:03:52.760><c> point</c><00:03:52.879><c> you</c><00:03:52.959><c> need</c><00:03:53.079><c> to</c>
[233 - 233] reduced now at this point you need to
[233 - 234] reduced now at this point you need to make<00:03:53.280><c> sure</c><00:03:53.400><c> that</c><00:03:53.519><c> your</c><00:03:53.599><c> sauce</c><00:03:53.959><c> is</c><00:03:54.079><c> seasoned</c>
[234 - 234] make sure that your sauce is seasoned
[234 - 236] make sure that your sauce is seasoned perfectly<00:03:55.239><c> with</c><00:03:55.400><c> salt</c><00:03:55.840><c> you</c><00:03:56.120><c> always</c><00:03:56.439><c> need</c><00:03:56.640><c> more</c>
[236 - 236] perfectly with salt you always need more
[236 - 238] perfectly with salt you always need more than<00:03:56.959><c> you</c><00:03:57.079><c> think</c><00:03:57.519><c> okay</c><00:03:57.680><c> so</c><00:03:57.760><c> you</c><00:03:57.879><c> got</c><00:03:58.000><c> your</c>
[238 - 238] than you think okay so you got your
[238 - 241] than you think okay so you got your Sauced<00:03:58.560><c> up</c><00:03:58.799><c> dear</c><00:03:59.040><c> I</c><00:03:59.239><c> say</c><00:03:59.519><c> bom</c><00:03:59.799><c> pasta</c><00:04:00.280><c> balls</c><00:04:01.040><c> now</c>
[241 - 241] Sauced up dear I say bom pasta balls now
[241 - 243] Sauced up dear I say bom pasta balls now for<00:04:01.439><c> your</c><00:04:01.760><c> spaghetti</c><00:04:02.519><c> but</c><00:04:02.720><c> wait</c><00:04:03.159><c> Reserve</c>
[243 - 243] for your spaghetti but wait Reserve
[243 - 244] for your spaghetti but wait Reserve about<00:04:03.680><c> 1</c><00:04:03.840><c> cup</c><00:04:03.959><c> of</c><00:04:04.040><c> your</c><00:04:04.120><c> meatball</c><00:04:04.519><c> sauce</c><00:04:04.720><c> to</c>
[244 - 244] about 1 cup of your meatball sauce to
[244 - 246] about 1 cup of your meatball sauce to the<00:04:04.959><c> side</c><00:04:05.120><c> for</c><00:04:05.319><c> extra</c><00:04:05.560><c> saucing</c><00:04:05.959><c> you</c><00:04:06.079><c> never</c>
[246 - 246] the side for extra saucing you never
[246 - 247] the side for extra saucing you never know<00:04:06.439><c> people</c><00:04:06.640><c> love</c><00:04:06.799><c> to</c><00:04:06.959><c> complain</c><00:04:07.319><c> so</c><00:04:07.480><c> chances</c>
[247 - 247] know people love to complain so chances
[247 - 249] know people love to complain so chances are<00:04:08.000><c> they'll</c><00:04:08.200><c> complain</c><00:04:08.480><c> about</c><00:04:08.640><c> not</c><00:04:08.760><c> having</c><00:04:08.959><c> an</c>
[249 - 249] are they'll complain about not having an
[249 - 251] are they'll complain about not having an extra<00:04:09.360><c> sauce</c><00:04:09.799><c> wow</c><00:04:10.159><c> so</c><00:04:10.360><c> thoughtful</c><00:04:10.720><c> of</c><00:04:10.799><c> you</c>
[251 - 251] extra sauce wow so thoughtful of you
[251 - 252] extra sauce wow so thoughtful of you season<00:04:11.360><c> a</c><00:04:11.439><c> BT</c><00:04:11.599><c> of</c><00:04:11.720><c> water</c><00:04:11.920><c> generously</c><00:04:12.319><c> with</c>
[252 - 252] season a BT of water generously with
[252 - 253] season a BT of water generously with salt<00:04:12.720><c> and</c><00:04:12.799><c> bring</c><00:04:13.000><c> to</c><00:04:13.120><c> a</c><00:04:13.200><c> boil</c><00:04:13.439><c> over</c><00:04:13.640><c> medium</c>
[253 - 253] salt and bring to a boil over medium
[253 - 255] salt and bring to a boil over medium high<00:04:14.280><c> obviously</c><00:04:14.599><c> fresh</c><00:04:14.799><c> noodles</c><00:04:15.120><c> will</c><00:04:15.280><c> cook</c>
[255 - 255] high obviously fresh noodles will cook
[255 - 256] high obviously fresh noodles will cook in<00:04:15.519><c> like</c><00:04:15.680><c> 30</c><00:04:15.920><c> seconds</c><00:04:16.199><c> but</c><00:04:16.280><c> if</c><00:04:16.359><c> you're</c><00:04:16.479><c> using</c>
[256 - 256] in like 30 seconds but if you're using
[256 - 258] in like 30 seconds but if you're using sbot<00:04:17.199><c> then</c><00:04:17.280><c> you'll</c><00:04:17.440><c> add</c><00:04:17.600><c> those</c><00:04:17.799><c> guys</c><00:04:17.959><c> and</c><00:04:18.079><c> let</c>
[258 - 258] sbot then you'll add those guys and let
[258 - 259] sbot then you'll add those guys and let them<00:04:18.359><c> cook</c><00:04:18.639><c> until</c><00:04:18.880><c> Al</c><00:04:19.160><c> Dente</c><00:04:19.560><c> which</c><00:04:19.680><c> is</c>
[259 - 259] them cook until Al Dente which is
[259 - 261] them cook until Al Dente which is usually<00:04:20.120><c> like</c><00:04:20.280><c> 30</c><00:04:20.560><c> seconds</c><00:04:20.959><c> under</c><00:04:21.280><c> most</c><00:04:21.440><c> of</c>
[261 - 261] usually like 30 seconds under most of
[261 - 263] usually like 30 seconds under most of the<00:04:21.680><c> recommended</c><00:04:22.199><c> times</c><00:04:22.600><c> once</c><00:04:22.759><c> it's</c><00:04:22.919><c> done</c>
[263 - 263] the recommended times once it's done
[263 - 264] the recommended times once it's done instead<00:04:23.400><c> of</c><00:04:23.479><c> draining</c><00:04:23.800><c> your</c><00:04:23.960><c> pasta</c><00:04:24.440><c> Papa</c>
[264 - 264] instead of draining your pasta Papa
[264 - 266] instead of draining your pasta Papa recommends<00:04:25.639><c> that</c><00:04:25.720><c> you</c><00:04:25.840><c> use</c><00:04:26.040><c> tongs</c><00:04:26.320><c> to</c><00:04:26.440><c> pick</c><00:04:26.600><c> up</c>
[266 - 266] recommends that you use tongs to pick up
[266 - 268] recommends that you use tongs to pick up big<00:04:26.960><c> bunches</c><00:04:27.280><c> of</c><00:04:27.440><c> pasta</c><00:04:27.720><c> letting</c><00:04:27.919><c> it</c><00:04:28.000><c> drain</c>
[268 - 268] big bunches of pasta letting it drain
[268 - 269] big bunches of pasta letting it drain slightly<00:04:28.720><c> and</c><00:04:28.880><c> adding</c><00:04:29.080><c> it</c><00:04:29.199><c> to</c><00:04:29.280><c> your</c><00:04:29.400><c> sausage</c>
[269 - 269] slightly and adding it to your sausage
[269 - 271] slightly and adding it to your sausage SE<00:04:29.880><c> balls</c><00:04:30.120><c> until</c><00:04:30.360><c> all</c><00:04:30.479><c> of</c><00:04:30.600><c> your</c><00:04:30.759><c> pasta</c><00:04:31.080><c> has</c>
[271 - 271] SE balls until all of your pasta has
[271 - 272] SE balls until all of your pasta has been<00:04:31.360><c> added</c><00:04:31.759><c> this</c><00:04:31.880><c> will</c><00:04:32.039><c> incorporate</c><00:04:32.479><c> some</c><00:04:32.639><c> of</c>
[272 - 272] been added this will incorporate some of
[272 - 274] been added this will incorporate some of that<00:04:32.919><c> pasta</c><00:04:33.240><c> water</c><00:04:33.600><c> which</c><00:04:33.759><c> is</c><00:04:33.880><c> a</c><00:04:34.000><c> good</c><00:04:34.120><c> thing</c>
[274 - 274] that pasta water which is a good thing
[274 - 275] that pasta water which is a good thing matter<00:04:34.479><c> of</c><00:04:34.600><c> fact</c><00:04:34.720><c> when</c><00:04:34.840><c> it's</c><00:04:34.960><c> all</c><00:04:35.080><c> added</c><00:04:35.360><c> maybe</c>
[275 - 275] matter of fact when it's all added maybe
[275 - 277] matter of fact when it's all added maybe add<00:04:35.720><c> a</c><00:04:35.840><c> couple</c><00:04:36.280><c> small</c><00:04:36.720><c> splashes</c><00:04:37.160><c> of</c><00:04:37.280><c> extra</c>
[277 - 277] add a couple small splashes of extra
[277 - 278] add a couple small splashes of extra pasta<00:04:37.840><c> water</c><00:04:38.080><c> now</c><00:04:38.240><c> toss</c><00:04:38.440><c> all</c><00:04:38.560><c> that</c><00:04:38.759><c> together</c>
[278 - 278] pasta water now toss all that together
[278 - 280] pasta water now toss all that together till<00:04:39.160><c> everything</c><00:04:39.400><c> is</c><00:04:39.520><c> coated</c><00:04:39.840><c> evenly</c><00:04:40.320><c> and</c>
[280 - 280] till everything is coated evenly and
[280 - 282] till everything is coated evenly and beautifully<00:04:41.320><c> and</c><00:04:41.560><c> now</c><00:04:41.800><c> you're</c><00:04:42.039><c> ready</c><00:04:42.240><c> to</c>
[282 - 282] beautifully and now you're ready to
[282 - 284] beautifully and now you're ready to serve<00:04:42.759><c> to</c><00:04:42.919><c> serve</c><00:04:43.160><c> wind</c><00:04:43.360><c> up</c><00:04:43.520><c> a</c><00:04:43.680><c> good</c><00:04:43.880><c> portion</c><00:04:44.120><c> of</c>
[284 - 284] serve to serve wind up a good portion of
[284 - 285] serve to serve wind up a good portion of pasta<00:04:44.639><c> place</c><00:04:44.800><c> it</c><00:04:44.919><c> on</c><00:04:45.039><c> a</c><00:04:45.120><c> plate</c><00:04:45.320><c> or</c><00:04:45.440><c> shallow</c>
[285 - 285] pasta place it on a plate or shallow
[285 - 287] pasta place it on a plate or shallow bowl<00:04:46.120><c> add</c><00:04:46.280><c> some</c><00:04:46.440><c> additional</c><00:04:46.759><c> sauce</c><00:04:47.000><c> for</c><00:04:47.199><c> those</c>
[287 - 287] bowl add some additional sauce for those
[287 - 288] bowl add some additional sauce for those who<00:04:47.520><c> complain</c><00:04:48.000><c> add</c><00:04:48.120><c> on</c><00:04:48.240><c> at</c><00:04:48.360><c> least</c><00:04:48.520><c> four</c>
[288 - 288] who complain add on at least four
[288 - 290] who complain add on at least four meatballs<00:04:49.160><c> per</c><00:04:49.320><c> plate</c><00:04:49.600><c> depending</c><00:04:49.919><c> on</c><00:04:50.199><c> your</c>
[290 - 290] meatballs per plate depending on your
[290 - 292] meatballs per plate depending on your Vibe<00:04:50.720><c> some</c><00:04:50.880><c> additional</c><00:04:51.280><c> sauce</c><00:04:51.759><c> optionally</c>
[292 - 292] Vibe some additional sauce optionally
[292 - 293] Vibe some additional sauce optionally hit<00:04:52.320><c> that</c><00:04:52.440><c> with</c><00:04:52.520><c> some</c><00:04:52.600><c> FR</c><00:04:52.840><c> graded</c><00:04:53.080><c> pecarina</c><00:04:53.520><c> or</c>
[293 - 293] hit that with some FR graded pecarina or
[293 - 295] hit that with some FR graded pecarina or parmesana<00:04:54.240><c> or</c><00:04:54.520><c> well</c><00:04:54.720><c> more</c><00:04:54.960><c> specifically</c><00:04:55.360><c> for</c>
[295 - 295] parmesana or well more specifically for
[295 - 297] parmesana or well more specifically for about<00:04:55.680><c> cheaper</c><00:04:55.960><c> parmesan</c><00:04:56.520><c> and</c><00:04:56.680><c> finally</c><00:04:57.080><c> some</c>
[297 - 297] about cheaper parmesan and finally some
[297 - 300] about cheaper parmesan and finally some chiffon<00:04:57.600><c> on</c><00:04:57.880><c> fresh</c><00:04:58.360><c> basil</c><00:04:58.919><c> this</c><00:04:59.000><c> is</c><00:04:59.160><c> a</c><00:04:59.320><c> lot</c><00:04:59.440><c> of</c>
[300 - 300] chiffon on fresh basil this is a lot of
[300 - 301] chiffon on fresh basil this is a lot of so<00:05:00.199><c> would</c><00:05:00.360><c> say</c><00:05:00.479><c> this</c><00:05:00.560><c> makes</c><00:05:00.800><c> about</c><00:05:00.960><c> five</c>
[301 - 301] so would say this makes about five
[301 - 302] so would say this makes about five generous<00:05:01.520><c> servings</c><00:05:01.840><c> but</c><00:05:01.960><c> you</c><00:05:02.000><c> could</c><00:05:02.160><c> easily</c>
[302 - 302] generous servings but you could easily
[302 - 304] generous servings but you could easily serve<00:05:03.000><c> more</c><00:05:03.400><c> if</c><00:05:03.520><c> the</c><00:05:03.639><c> portions</c><00:05:03.919><c> are</c><00:05:04.080><c> smaller</c><00:05:04.479><c> I</c>
[304 - 304] serve more if the portions are smaller I
[304 - 306] serve more if the portions are smaller I actually<00:05:04.759><c> made</c><00:05:04.960><c> this</c><00:05:05.199><c> a</c><00:05:05.320><c> smaller</c><00:05:05.639><c> serving</c><00:05:05.960><c> for</c>
[306 - 306] actually made this a smaller serving for
[306 - 307] actually made this a smaller serving for the<00:05:06.160><c> sake</c><00:05:06.320><c> of</c><00:05:06.479><c> presentation</c><00:05:06.960><c> so</c><00:05:07.160><c> expect</c><00:05:07.360><c> a</c>
[307 - 307] the sake of presentation so expect a
[307 - 309] the sake of presentation so expect a serving<00:05:07.800><c> to</c><00:05:07.880><c> be</c><00:05:08.039><c> much</c><00:05:08.199><c> larger</c><00:05:08.560><c> than</c><00:05:08.720><c> this</c><00:05:09.000><c> and</c>
[309 - 309] serving to be much larger than this and
[309 - 311] serving to be much larger than this and more<00:05:09.360><c> specifically</c><00:05:09.960><c> for</c><00:05:10.199><c> this</c><00:05:10.520><c> price</c><00:05:11.120><c> bro</c><00:05:11.520><c> I</c>
[311 - 311] more specifically for this price bro I
[311 - 312] more specifically for this price bro I mean<00:05:11.759><c> look</c><00:05:12.000><c> if</c><00:05:12.080><c> that</c><00:05:12.199><c> doesn't</c><00:05:12.400><c> get</c><00:05:12.520><c> you</c><00:05:12.639><c> going</c>
[312 - 312] mean look if that doesn't get you going
[312 - 315] mean look if that doesn't get you going then<00:05:13.080><c> this</c><00:05:13.280><c> tasting</c><00:05:13.800><c> probably</c><00:05:14.400><c> will</c><00:05:15.400><c> I</c><00:05:15.479><c> didn't</c>
[315 - 315] then this tasting probably will I didn't
[315 - 316] then this tasting probably will I didn't really<00:05:15.919><c> think</c><00:05:16.120><c> that</c><00:05:16.280><c> through</c><00:05:16.560><c> when</c><00:05:16.680><c> I</c><00:05:16.759><c> played</c>
[316 - 317] really think that through when I played
[317 - 319] really think that through when I played in<00:05:17.199><c> this</c><00:05:17.440><c> get</c><00:05:17.560><c> on</c><00:05:17.800><c> over</c><00:05:18.039><c> there</c><00:05:18.240><c> you</c><00:05:18.479><c> funny</c><00:05:18.800><c> man</c>
[319 - 319] in this get on over there you funny man
[319 - 320] in this get on over there you funny man this<00:05:19.240><c> much</c><00:05:19.479><c> per</c><00:05:19.680><c> Bowl</c><00:05:20.080><c> come</c><00:05:20.199><c> on</c><00:05:20.560><c> this</c><00:05:20.680><c> is</c><00:05:20.800><c> a</c>
[320 - 320] this much per Bowl come on this is a
[320 - 322] this much per Bowl come on this is a generous<00:05:21.319><c> Bowl</c><00:05:21.639><c> but</c><00:05:21.919><c> come</c><00:05:22.039><c> on</c><00:05:22.560><c> this</c><00:05:22.680><c> is</c><00:05:22.840><c> how</c>
[322 - 323] generous Bowl but come on this is how
[323 - 325] generous Bowl but come on this is how much<00:05:23.120><c> is</c><00:05:23.400><c> left</c><00:05:23.919><c> dude</c><00:05:24.199><c> you</c><00:05:24.400><c> paid</c><00:05:24.720><c> as</c><00:05:24.840><c> much</c><00:05:25.039><c> for</c>
[325 - 325] much is left dude you paid as much for
[325 - 327] much is left dude you paid as much for this<00:05:25.400><c> as</c><00:05:25.520><c> one</c><00:05:25.720><c> little</c><00:05:26.000><c> plate</c><00:05:26.520><c> so</c><00:05:26.759><c> I</c><00:05:26.840><c> think</c><00:05:26.960><c> we</c>
[327 - 327] this as one little plate so I think we
[327 - 328] this as one little plate so I think we should<00:05:27.440><c> obviously</c><00:05:27.800><c> try</c><00:05:28.000><c> a</c><00:05:28.080><c> meatball</c><00:05:28.560><c> by</c>
[328 - 328] should obviously try a meatball by
[328 - 330] should obviously try a meatball by itself
[330 - 333] itself oh<00:05:30.759><c> my</c><00:05:30.960><c> Lord</c><00:05:31.479><c> this</c><00:05:31.759><c> ball</c><00:05:32.360><c> in</c><00:05:32.560><c> my</c><00:05:32.759><c> mouth</c><00:05:33.759><c> I'm</c>
[333 - 333] oh my Lord this ball in my mouth I'm
[333 - 335] oh my Lord this ball in my mouth I'm about<00:05:34.080><c> to</c><00:05:34.319><c> bust</c><00:05:34.720><c> we</c><00:05:34.840><c> always</c><00:05:35.000><c> need</c><00:05:35.160><c> to</c><00:05:35.280><c> do</c><00:05:35.440><c> our</c>
[335 - 335] about to bust we always need to do our
[335 - 337] about to bust we always need to do our mic's<00:05:36.160><c> a</c><00:05:36.240><c> little</c><00:05:36.360><c> far</c><00:05:36.560><c> away</c><00:05:36.759><c> I'm</c><00:05:36.880><c> just</c><00:05:36.960><c> going</c>
[337 - 337] mic's a little far away I'm just going
[337 - 338] mic's a little far away I'm just going to<00:05:37.240><c> it's</c><00:05:37.360><c> okay</c><00:05:37.479><c> I'll</c><00:05:37.600><c> walk</c><00:05:37.800><c> over</c><00:05:37.960><c> it's</c><00:05:38.039><c> okay</c><00:05:38.199><c> K</c>
[338 - 338] to it's okay I'll walk over it's okay K
[338 - 341] to it's okay I'll walk over it's okay K it's<00:05:38.639><c> all</c><00:05:38.720><c> right</c><00:05:38.919><c> it's</c>
[347 - 347] all I want a lady in the this
[347 - 349] all I want a lady in the this somebody<00:05:47.720><c> hold</c><00:05:48.000><c> one</c><00:05:48.120><c> of</c><00:05:48.240><c> these</c><00:05:48.400><c> balls</c><00:05:48.759><c> while</c><00:05:48.919><c> I</c>
[349 - 349] somebody hold one of these balls while I
[349 - 352] somebody hold one of these balls while I kiss<00:05:50.000><c> with</c><00:05:50.120><c> the</c><00:05:50.319><c> spaghet</c><00:05:51.039><c> but</c><00:05:51.280><c> cheaper</c><00:05:51.800><c> or</c><00:05:52.120><c> not</c>
[352 - 352] kiss with the spaghet but cheaper or not
[352 - 354] kiss with the spaghet but cheaper or not this<00:05:53.120><c> is</c><00:05:53.280><c> a</c><00:05:53.520><c> perfect</c><00:05:53.960><c> bowl</c><00:05:54.319><c> of</c><00:05:54.479><c> spaghetti</c><00:05:54.880><c> and</c>
[354 - 354] this is a perfect bowl of spaghetti and
[354 - 357] this is a perfect bowl of spaghetti and meatballs<00:05:55.680><c> from</c><00:05:56.080><c> top</c><00:05:56.520><c> to</c><00:05:56.759><c> bottom</c><00:05:57.240><c> the</c>
[357 - 357] meatballs from top to bottom the
[357 - 360] meatballs from top to bottom the spaghetti<00:05:58.000><c> cooked</c><00:05:58.600><c> perfectly</c>
[360 - 360] spaghetti cooked perfectly
[360 - 362] spaghetti cooked perfectly it's<00:06:00.319><c> got</c><00:06:00.520><c> that</c><00:06:00.680><c> chew</c><00:06:01.120><c> to</c><00:06:01.319><c> it</c><00:06:01.560><c> the</c><00:06:01.680><c> sauce</c><00:06:02.039><c> a</c>
[362 - 362] it's got that chew to it the sauce a
[362 - 363] it's got that chew to it the sauce a little<00:06:02.280><c> spicy</c><00:06:02.639><c> all</c><00:06:02.759><c> right</c><00:06:02.919><c> not</c><00:06:03.039><c> too</c><00:06:03.240><c> much</c><00:06:03.520><c> I'm</c>
[363 - 363] little spicy all right not too much I'm
[363 - 364] little spicy all right not too much I'm tired<00:06:03.840><c> of</c><00:06:03.960><c> people</c><00:06:04.120><c> doing</c><00:06:04.440><c> oh</c><00:06:04.560><c> I'm</c><00:06:04.639><c> going</c><00:06:04.759><c> to</c>
[364 - 364] tired of people doing oh I'm going to
[364 - 367] tired of people doing oh I'm going to put<00:06:05.120><c> 8</c><00:06:05.479><c> teaspoon</c><00:06:06.000><c> of</c><00:06:06.199><c> red</c><00:06:06.440><c> pepper</c><00:06:06.840><c> flakes</c><00:06:07.360><c> why</c>
[367 - 367] put 8 teaspoon of red pepper flakes why
[367 - 369] put 8 teaspoon of red pepper flakes why don't<00:06:07.599><c> you</c><00:06:07.800><c> just</c><00:06:08.039><c> relax</c><00:06:08.560><c> for</c><00:06:08.720><c> a</c><00:06:08.880><c> second</c><00:06:09.240><c> take</c><00:06:09.400><c> a</c>
[369 - 369] don't you just relax for a second take a
[369 - 371] don't you just relax for a second take a step<00:06:09.840><c> back</c><00:06:10.120><c> and</c><00:06:10.280><c> realize</c><00:06:10.639><c> that</c><00:06:10.759><c> you</c><00:06:10.840><c> should</c>
[371 - 371] step back and realize that you should
[371 - 373] step back and realize that you should never<00:06:11.440><c> do</c><00:06:11.720><c> that</c><00:06:12.080><c> you're</c><00:06:12.240><c> doing</c><00:06:12.560><c> nothing</c>
[373 - 373] never do that you're doing nothing
[373 - 374] never do that you're doing nothing you're<00:06:13.280><c> pretending</c><00:06:13.680><c> that</c><00:06:13.800><c> you</c><00:06:13.919><c> like</c><00:06:14.160><c> spicy</c>
[374 - 374] you're pretending that you like spicy
[374 - 376] you're pretending that you like spicy it's<00:06:14.800><c> okay</c><00:06:15.120><c> just</c><00:06:15.280><c> don't</c><00:06:15.639><c> put</c><00:06:15.840><c> any</c><00:06:16.280><c> this</c><00:06:16.440><c> is</c>
[376 - 376] it's okay just don't put any this is
[376 - 378] it's okay just don't put any this is perfect<00:06:17.319><c> but</c><00:06:17.520><c> cheaper</c><00:06:17.880><c> or</c><00:06:18.080><c> not</c><00:06:18.280><c> and</c><00:06:18.400><c> the</c><00:06:18.520><c> price</c>
[378 - 378] perfect but cheaper or not and the price
[378 - 380] perfect but cheaper or not and the price is<00:06:19.199><c> ridiculously</c><00:06:19.919><c> low</c><00:06:20.280><c> you</c><00:06:20.400><c> don't</c><00:06:20.520><c> even</c><00:06:20.680><c> have</c>
[380 - 380] is ridiculously low you don't even have
[380 - 382] is ridiculously low you don't even have to<00:06:20.880><c> make</c><00:06:21.039><c> your</c><00:06:21.160><c> own</c><00:06:21.400><c> pasta</c><00:06:21.960><c> you</c><00:06:22.080><c> could</c><00:06:22.199><c> be</c>
[382 - 382] to make your own pasta you could be
[382 - 383] to make your own pasta you could be enjoying<00:06:22.639><c> the</c><00:06:22.720><c> best</c><00:06:22.880><c> bowl</c><00:06:23.120><c> of</c><00:06:23.199><c> spaghetti</c><00:06:23.560><c> and</c>
[383 - 383] enjoying the best bowl of spaghetti and
[383 - 385] enjoying the best bowl of spaghetti and meatballs<00:06:24.000><c> of</c><00:06:24.120><c> your</c><00:06:24.280><c> entire</c><00:06:24.720><c> life</c><00:06:25.080><c> for</c><00:06:25.319><c> the</c>
[385 - 385] meatballs of your entire life for the
[385 - 387] meatballs of your entire life for the cheapest<00:06:26.160><c> you</c><00:06:26.319><c> will</c><00:06:26.759><c> in</c><00:06:26.919><c> your</c><00:06:27.080><c> entire</c><00:06:27.479><c> life</c>
[387 - 387] cheapest you will in your entire life
[387 - 390] cheapest you will in your entire life what<00:06:28.080><c> more</c><00:06:28.520><c> could</c><00:06:28.639><c> you</c><00:06:28.880><c> possibly</c><00:06:29.280><c> want</c><00:06:30.000><c> story</c>
[390 - 390] what more could you possibly want story
[390 - 391] what more could you possibly want story has<00:06:30.440><c> been</c><00:06:30.599><c> foretold</c><00:06:31.199><c> brother</c><00:06:31.599><c> you</c><00:06:31.720><c> want</c><00:06:31.800><c> to</c>
[391 - 391] has been foretold brother you want to
[391 - 394] has been foretold brother you want to know<00:06:32.039><c> what</c><00:06:32.160><c> else</c><00:06:32.400><c> has</c><00:06:32.599><c> Papa's</c><00:06:33.199><c> redh</c><00:06:33.560><c> Hot</c><00:06:33.960><c> Saucy</c>
[394 - 394] know what else has Papa's redh Hot Saucy
[394 - 396] know what else has Papa's redh Hot Saucy meaty<00:06:35.240><c> meatballs</c><00:06:36.000><c> glistening</c><00:06:36.560><c> in</c><00:06:36.680><c> front</c><00:06:36.840><c> of</c>
[396 - 396] meaty meatballs glistening in front of
[396 - 398] meaty meatballs glistening in front of your<00:06:37.199><c> eyes</c>
[398 - 410] your eyes [Music]
[410 - 414] [Music] b-roll<00:06:51.360><c> okay</c><00:06:51.520><c> so</c><00:06:51.720><c> we</c><00:06:51.840><c> made</c><00:06:52.039><c> our</c><00:06:52.960><c> spaghetti</c>
[414 - 414] b-roll okay so we made our spaghetti
[414 - 416] b-roll okay so we made our spaghetti ands<00:06:55.479><c> let's</c><00:06:55.639><c> just</c><00:06:55.800><c> be</c><00:06:56.000><c> honest</c><00:06:56.360><c> it</c><00:06:56.479><c> was</c>
[416 - 416] ands let's just be honest it was
[416 - 418] ands let's just be honest it was perfectly<00:06:57.160><c> executed</c><00:06:57.680><c> it</c><00:06:57.840><c> looks</c><00:06:58.160><c> stunning</c><00:06:58.759><c> the</c>
[418 - 418] perfectly executed it looks stunning the
[418 - 421] perfectly executed it looks stunning the sauce<00:06:59.599><c> glistening</c><00:07:00.199><c> the</c><00:07:00.319><c> balls</c><00:07:00.919><c> rotund</c><00:07:01.840><c> the</c>
[421 - 422] sauce glistening the balls rotund the
[422 - 424] sauce glistening the balls rotund the spaghet<00:07:02.840><c> Perfecto</c><00:07:03.840><c> what</c><00:07:03.960><c> more</c><00:07:04.120><c> can</c><00:07:04.240><c> I</c><00:07:04.360><c> say</c><00:07:04.639><c> and</c>
[424 - 424] spaghet Perfecto what more can I say and
[424 - 426] spaghet Perfecto what more can I say and for<00:07:04.919><c> such</c><00:07:05.080><c> a</c><00:07:05.199><c> simple</c><00:07:05.560><c> price</c><00:07:05.919><c> of</c><00:07:06.199><c> this</c><00:07:06.360><c> much</c><00:07:06.599><c> per</c>
[426 - 426] for such a simple price of this much per
[426 - 428] for such a simple price of this much per serving<00:07:07.199><c> I</c><00:07:07.280><c> mean</c><00:07:07.440><c> that's</c><00:07:07.639><c> pretty</c><00:07:07.879><c> gosh</c><00:07:08.120><c> D</c><00:07:08.520><c> look</c>
[428 - 428] serving I mean that's pretty gosh D look
[428 - 430] serving I mean that's pretty gosh D look at<00:07:08.759><c> that</c><00:07:09.080><c> wow</c><00:07:09.319><c> this</c><00:07:09.440><c> look</c><00:07:09.960><c> doing</c><00:07:10.120><c> a</c><00:07:10.240><c> little</c>
[430 - 430] at that wow this look doing a little
[430 - 432] at that wow this look doing a little dance<00:07:11.199><c> wow</c><00:07:11.680><c> what</c><00:07:11.759><c> did</c><00:07:11.919><c> we</c><00:07:12.000><c> learn</c><00:07:12.360><c> something</c>
[432 - 432] dance wow what did we learn something
[432 - 434] dance wow what did we learn something doesn't<00:07:12.879><c> need</c><00:07:13.039><c> to</c><00:07:13.160><c> be</c><00:07:13.360><c> expensive</c><00:07:13.840><c> to</c><00:07:14.000><c> be</c>
[434 - 434] doesn't need to be expensive to be
[434 - 435] doesn't need to be expensive to be delicious<00:07:14.680><c> and</c><00:07:14.879><c> beautiful</c><00:07:15.360><c> and</c><00:07:15.479><c> that's</c><00:07:15.680><c> how</c>
[435 - 435] delicious and beautiful and that's how
[435 - 437] delicious and beautiful and that's how it<00:07:16.039><c> always</c><00:07:16.319><c> has</c><00:07:16.479><c> been</c><00:07:16.639><c> on</c><00:07:16.800><c> this</c><00:07:16.919><c> show</c><00:07:17.360><c> so</c><00:07:17.599><c> with</c>
[437 - 437] it always has been on this show so with
[437 - 439] it always has been on this show so with all<00:07:17.960><c> that</c><00:07:18.120><c> said</c><00:07:18.360><c> if</c><00:07:18.479><c> you</c><00:07:18.599><c> enjoyed</c><00:07:18.960><c> this</c><00:07:19.080><c> video</c>
[439 - 439] all that said if you enjoyed this video
[439 - 440] all that said if you enjoyed this video or<00:07:19.360><c> you're</c><00:07:19.479><c> learn</c><00:07:19.720><c> something</c><00:07:20.000><c> leave</c><00:07:20.120><c> a</c><00:07:20.199><c> like</c>
[440 - 440] or you're learn something leave a like
[440 - 442] or you're learn something leave a like subscribe<00:07:20.759><c> and</c><00:07:20.879><c> I</c><00:07:20.960><c> will</c><00:07:21.120><c> see</c>
[442 - 442] subscribe and I will see
[442 - 444] subscribe and I will see you<00:07:23.160><c> next</c><00:07:23.400><c> time</c><00:07:23.800><c> I'm</c><00:07:23.919><c> going</c><00:07:24.039><c> to</c><00:07:24.160><c> move</c><00:07:24.400><c> the</c><00:07:24.520><c> dang</c>
[444 - 444] you next time I'm going to move the dang
[444 - 446] you next time I'm going to move the dang Road<00:07:25.199><c> that's</c><00:07:25.319><c> what</c><00:07:25.440><c> it</c><00:07:25.560><c> is</c><00:07:25.680><c> I'm</c><00:07:25.759><c> going</c><00:07:25.879><c> to</c><00:07:26.000><c> call</c>
[446 - 446] Road that's what it is I'm going to call
[446 - 448] Road that's what it is I'm going to call the<00:07:26.360><c> state</c><00:07:26.720><c> and</c><00:07:26.840><c> I'm</c><00:07:27.039><c> like</c><00:07:27.199><c> move</c><00:07:27.520><c> this</c><00:07:27.680><c> road</c>
[448 - 448] the state and I'm like move this road
[448 - 450] the state and I'm like move this road somewhere<00:07:28.360><c> else</c>
[450 - 450] somewhere else
[450 - 460] somewhere else [Music]