[1 - 1] I've always felt like fish and chips are
[1 - 3] I've always felt like fish and chips are overpriced<00:00:02.200><c> ow</c><00:00:02.639><c> and</c><00:00:02.800><c> half</c><00:00:02.919><c> the</c><00:00:03.040><c> time</c><00:00:03.159><c> they're</c>
[3 - 3] overpriced ow and half the time they're
[3 - 5] overpriced ow and half the time they're not<00:00:03.600><c> good</c><00:00:03.919><c> but</c><00:00:04.040><c> these</c><00:00:04.160><c> are</c><00:00:04.319><c> always</c><00:00:04.640><c> good</c><00:00:04.799><c> for</c>
[5 - 5] not good but these are always good for
[5 - 11] not good but these are always good for this<00:00:05.400><c> price</c><00:00:05.960><c> that</c><00:00:06.160><c> is</c><00:00:06.319><c> but</c>
[25 - 28] [Music] cheaper<00:00:26.400><c> ah</c><00:00:26.760><c> beer</c><00:00:27.160><c> battered</c><00:00:27.720><c> crispiness</c><00:00:28.519><c> hot</c>
[28 - 28] cheaper ah beer battered crispiness hot
[28 - 30] cheaper ah beer battered crispiness hot fresh<00:00:29.160><c> fries</c><00:00:29.560><c> with</c><00:00:29.720><c> the</c><00:00:30.000><c> crunch</c><00:00:30.519><c> you</c><00:00:30.640><c> got</c><00:00:30.759><c> a</c>
[30 - 30] fresh fries with the crunch you got a
[30 - 32] fresh fries with the crunch you got a good<00:00:31.240><c> dip</c><00:00:31.679><c> some</c><00:00:31.960><c> ketchup</c><00:00:32.320><c> maybe</c><00:00:32.520><c> a</c><00:00:32.559><c> little</c><00:00:32.680><c> bit</c>
[32 - 32] good dip some ketchup maybe a little bit
[32 - 35] good dip some ketchup maybe a little bit of<00:00:33.559><c> multiv</c><00:00:34.559><c> and</c><00:00:34.640><c> you're</c><00:00:34.840><c> just</c><00:00:35.000><c> wasting</c><00:00:35.320><c> a</c>
[35 - 35] of multiv and you're just wasting a
[35 - 36] of multiv and you're just wasting a whole<00:00:35.559><c> lot</c><00:00:35.680><c> of</c><00:00:35.760><c> money</c><00:00:35.960><c> on</c><00:00:36.079><c> a</c><00:00:36.200><c> cheap</c><00:00:36.440><c> cut</c><00:00:36.600><c> of</c>
[36 - 36] whole lot of money on a cheap cut of
[36 - 38] whole lot of money on a cheap cut of fish<00:00:37.239><c> all</c><00:00:37.440><c> because</c><00:00:37.680><c> you</c><00:00:37.760><c> don't</c><00:00:37.960><c> want</c><00:00:38.079><c> to</c><00:00:38.280><c> take</c>
[38 - 38] fish all because you don't want to take
[38 - 40] fish all because you don't want to take the<00:00:38.960><c> 20</c><00:00:39.360><c> minutes</c><00:00:39.760><c> that</c><00:00:39.879><c> it</c><00:00:40.039><c> takes</c><00:00:40.239><c> to</c><00:00:40.440><c> prep</c><00:00:40.680><c> it</c>
[40 - 40] the 20 minutes that it takes to prep it
[40 - 42] the 20 minutes that it takes to prep it it's<00:00:41.120><c> real</c><00:00:41.360><c> easy</c><00:00:41.719><c> no</c><00:00:41.840><c> more</c><00:00:42.120><c> excuses</c><00:00:42.640><c> so</c><00:00:42.800><c> let's</c>
[42 - 43] it's real easy no more excuses so let's
[43 - 45] it's real easy no more excuses so let's make<00:00:43.320><c> this</c><00:00:43.640><c> shall</c><00:00:43.879><c> we</c><00:00:44.480><c> this</c><00:00:44.640><c> recipe</c><00:00:44.960><c> is</c><00:00:45.360><c> dummy</c>
[45 - 45] make this shall we this recipe is dummy
[45 - 48] make this shall we this recipe is dummy easy<00:00:46.239><c> borderline</c><00:00:46.879><c> foolproof</c><00:00:47.719><c> let's</c><00:00:47.879><c> begin</c>
[48 - 48] easy borderline foolproof let's begin
[48 - 49] easy borderline foolproof let's begin with<00:00:48.239><c> the</c><00:00:48.399><c> sauce</c><00:00:48.960><c> full</c><00:00:49.280><c> stop</c><00:00:49.680><c> you</c><00:00:49.800><c> know</c><00:00:49.879><c> I</c>
[49 - 50] with the sauce full stop you know I
[50 - 51] with the sauce full stop you know I really<00:00:50.160><c> hope</c><00:00:50.399><c> sauce</c><00:00:50.719><c> is</c><00:00:50.879><c> high</c><00:00:51.039><c> on</c><00:00:51.160><c> your</c><00:00:51.280><c> energy</c>
[51 - 51] really hope sauce is high on your energy
[51 - 52] really hope sauce is high on your energy chart<00:00:51.920><c> or</c><00:00:52.039><c> whatever</c><00:00:52.280><c> you're</c><00:00:52.399><c> using</c><00:00:52.719><c> these</c>
[52 - 52] chart or whatever you're using these
[52 - 54] chart or whatever you're using these days<00:00:53.039><c> for</c><00:00:53.199><c> astrology</c><00:00:53.640><c> I</c><00:00:53.680><c> don't</c><00:00:53.800><c> know</c><00:00:54.039><c> because</c>
[54 - 54] days for astrology I don't know because
[54 - 56] days for astrology I don't know because sauce<00:00:54.520><c> is</c><00:00:54.640><c> one</c><00:00:54.719><c> of</c><00:00:54.840><c> the</c><00:00:55.039><c> Pinnacle</c><00:00:55.520><c> elements</c><00:00:56.000><c> of</c>
[56 - 56] sauce is one of the Pinnacle elements of
[56 - 58] sauce is one of the Pinnacle elements of great<00:00:56.719><c> food</c><00:00:57.199><c> get</c><00:00:57.320><c> yourself</c><00:00:57.559><c> two</c><00:00:57.719><c> sanos</c>
[58 - 58] great food get yourself two sanos
[58 - 60] great food get yourself two sanos ideally<00:00:58.640><c> Char</c><00:00:58.920><c> those</c><00:00:59.039><c> over</c><00:00:59.199><c> an</c><00:00:59.320><c> open</c><00:00:59.519><c> flame</c><00:00:59.960><c> if</c>
[60 - 60] ideally Char those over an open flame if
[60 - 61] ideally Char those over an open flame if you<00:01:00.120><c> have</c><00:01:00.199><c> a</c><00:01:00.280><c> gas</c><00:01:00.480><c> stove</c><00:01:00.800><c> if</c><00:01:00.920><c> not</c><00:01:01.160><c> it's</c><00:01:01.280><c> okay</c><00:01:01.440><c> to</c>
[61 - 61] you have a gas stove if not it's okay to
[61 - 62] you have a gas stove if not it's okay to skip<00:01:01.760><c> that</c><00:01:01.920><c> now</c><00:01:02.039><c> if</c><00:01:02.120><c> you</c><00:01:02.199><c> are</c><00:01:02.320><c> charring</c><00:01:02.719><c> once</c>
[62 - 62] skip that now if you are charring once
[62 - 64] skip that now if you are charring once they're<00:01:03.039><c> done</c><00:01:03.320><c> charred</c><00:01:03.719><c> all</c><00:01:03.879><c> over</c><00:01:04.199><c> you</c><00:01:04.320><c> know</c>
[64 - 64] they're done charred all over you know
[64 - 66] they're done charred all over you know tip<00:01:04.720><c> the</c><00:01:04.839><c> stam</c><00:01:05.199><c> let</c><00:01:05.360><c> those</c><00:01:05.479><c> steam</c><00:01:05.760><c> covered</c><00:01:06.080><c> in</c>
[66 - 66] tip the stam let those steam covered in
[66 - 68] tip the stam let those steam covered in a<00:01:06.240><c> bowl</c><00:01:06.439><c> for</c><00:01:06.640><c> 5</c><00:01:06.840><c> minutes</c><00:01:07.240><c> peel</c><00:01:07.520><c> them</c><00:01:07.720><c> remove</c>
[68 - 68] a bowl for 5 minutes peel them remove
[68 - 69] a bowl for 5 minutes peel them remove their<00:01:08.159><c> stems</c><00:01:08.400><c> and</c><00:01:08.520><c> toss</c><00:01:08.680><c> them</c><00:01:08.759><c> into</c><00:01:08.920><c> a</c><00:01:09.040><c> food</c>
[69 - 69] their stems and toss them into a food
[69 - 70] their stems and toss them into a food processor<00:01:09.640><c> or</c><00:01:09.759><c> blender</c><00:01:10.119><c> along</c><00:01:10.280><c> with</c><00:01:10.400><c> a</c><00:01:10.479><c> juice</c>
[70 - 70] processor or blender along with a juice
[70 - 72] processor or blender along with a juice of<00:01:10.799><c> one</c><00:01:10.960><c> lemon</c><00:01:11.240><c> three</c><00:01:11.439><c> cloves</c><00:01:11.720><c> of</c><00:01:11.840><c> garlic</c><00:01:12.080><c> and</c>
[72 - 72] of one lemon three cloves of garlic and
[72 - 73] of one lemon three cloves of garlic and a<00:01:12.280><c> splash</c><00:01:12.600><c> of</c><00:01:12.720><c> water</c><00:01:13.000><c> if</c><00:01:13.119><c> needed</c><00:01:13.400><c> to</c><00:01:13.520><c> loosen</c>
[73 - 73] a splash of water if needed to loosen
[73 - 75] a splash of water if needed to loosen blend<00:01:14.200><c> that</c><00:01:14.439><c> as</c><00:01:14.600><c> smooth</c><00:01:14.920><c> as</c><00:01:15.119><c> possible</c><00:01:15.520><c> now</c>
[75 - 75] blend that as smooth as possible now
[75 - 77] blend that as smooth as possible now weirdly<00:01:16.000><c> enough</c><00:01:16.280><c> a</c><00:01:16.520><c> tiny</c><00:01:16.880><c> tiny</c><00:01:17.080><c> splash</c><00:01:17.400><c> of</c>
[77 - 77] weirdly enough a tiny tiny splash of
[77 - 78] weirdly enough a tiny tiny splash of vegetable<00:01:17.799><c> oil</c><00:01:17.960><c> will</c><00:01:18.080><c> actually</c><00:01:18.200><c> smooth</c><00:01:18.479><c> it</c>
[78 - 78] vegetable oil will actually smooth it
[78 - 80] vegetable oil will actually smooth it out<00:01:18.759><c> and</c><00:01:18.880><c> pre-emulsified</c><00:01:19.560><c> as</c><00:01:19.880><c> well</c><00:01:20.159><c> but</c>
[80 - 80] out and pre-emulsified as well but
[80 - 83] out and pre-emulsified as well but that's<00:01:20.680><c> also</c><00:01:21.320><c> optional</c><00:01:21.960><c> in</c><00:01:22.040><c> a</c><00:01:22.159><c> mediumish</c><00:01:22.759><c> bowl</c>
[83 - 83] that's also optional in a mediumish bowl
[83 - 85] that's also optional in a mediumish bowl add<00:01:23.320><c> 1</c><00:01:23.560><c> cup</c><00:01:23.680><c> or</c><00:01:23.799><c> 2</c><00:01:23.960><c> 130</c><00:01:24.360><c> G</c><00:01:24.640><c> of</c><00:01:24.759><c> mayonnaise</c><00:01:25.320><c> one</c>
[85 - 85] add 1 cup or 2 130 G of mayonnaise one
[85 - 87] add 1 cup or 2 130 G of mayonnaise one shallot<00:01:25.880><c> very</c><00:01:26.079><c> finely</c><00:01:26.400><c> diced</c><00:01:26.920><c> optionally</c><00:01:27.320><c> one</c>
[87 - 87] shallot very finely diced optionally one
[87 - 89] shallot very finely diced optionally one dill<00:01:27.720><c> pickle</c><00:01:28.079><c> finely</c><00:01:28.400><c> diced</c><00:01:28.840><c> the</c><00:01:28.960><c> zest</c><00:01:29.200><c> of</c><00:01:29.360><c> one</c>
[89 - 89] dill pickle finely diced the zest of one
[89 - 91] dill pickle finely diced the zest of one lemon<00:01:29.920><c> 1</c><00:01:30.079><c> teaspoon</c><00:01:30.439><c> or</c><00:01:30.560><c> 14</c><00:01:30.880><c> G</c><00:01:31.119><c> of</c><00:01:31.200><c> mustard</c><00:01:31.640><c> and</c>
[91 - 91] lemon 1 teaspoon or 14 G of mustard and
[91 - 93] lemon 1 teaspoon or 14 G of mustard and of<00:01:31.880><c> course</c><00:01:32.079><c> your</c><00:01:32.240><c> sorrano</c><00:01:32.799><c> puree</c><00:01:33.240><c> season</c><00:01:33.520><c> that</c>
[93 - 93] of course your sorrano puree season that
[93 - 95] of course your sorrano puree season that to<00:01:33.759><c> taste</c><00:01:33.960><c> with</c><00:01:34.079><c> salt</c><00:01:34.399><c> if</c><00:01:34.520><c> needed</c><00:01:34.880><c> stir</c>
[95 - 95] to taste with salt if needed stir
[95 - 97] to taste with salt if needed stir together<00:01:35.439><c> till</c><00:01:35.640><c> combined</c><00:01:36.200><c> and</c><00:01:36.320><c> that</c><00:01:36.479><c> sauce</c><00:01:36.880><c> is</c>
[97 - 97] together till combined and that sauce is
[97 - 99] together till combined and that sauce is good<00:01:37.320><c> enough</c><00:01:37.479><c> to</c><00:01:37.600><c> dip</c><00:01:37.799><c> your</c><00:01:38.079><c> big</c><00:01:38.280><c> old</c><00:01:38.680><c> cod</c><00:01:39.320><c> in</c>
[99 - 99] good enough to dip your big old cod in
[99 - 102] good enough to dip your big old cod in any<00:01:39.960><c> day</c><00:01:40.320><c> next</c><00:01:40.479><c> up</c><00:01:40.759><c> the</c><00:01:40.920><c> chips</c><00:01:41.520><c> here</c><00:01:41.640><c> we</c><00:01:41.840><c> go</c><00:01:42.159><c> the</c>
[102 - 102] any day next up the chips here we go the
[102 - 104] any day next up the chips here we go the English<00:01:42.840><c> doing</c><00:01:43.119><c> their</c><00:01:43.360><c> thing</c><00:01:43.640><c> again</c><00:01:44.119><c> look</c><00:01:44.399><c> I</c>
[104 - 104] English doing their thing again look I
[104 - 106] English doing their thing again look I love<00:01:44.680><c> you</c><00:01:44.840><c> all</c><00:01:45.119><c> seriously</c><00:01:45.640><c> anyway</c><00:01:45.920><c> get</c>
[106 - 106] love you all seriously anyway get
[106 - 107] love you all seriously anyway get yourself<00:01:46.240><c> four</c><00:01:46.399><c> rusted</c><00:01:46.719><c> potatoes</c><00:01:47.240><c> pop</c><00:01:47.439><c> them</c>
[107 - 107] yourself four rusted potatoes pop them
[107 - 109] yourself four rusted potatoes pop them into<00:01:47.759><c> an</c><00:01:47.840><c> oven</c><00:01:48.079><c> preheated</c><00:01:48.399><c> to</c><00:01:48.520><c> 400°</c><00:01:49.119><c> f</c><00:01:49.479><c> for</c>
[109 - 109] into an oven preheated to 400° f for
[109 - 111] into an oven preheated to 400° f for about<00:01:49.759><c> 1</c><00:01:49.960><c> hour</c><00:01:50.200><c> or</c><00:01:50.399><c> just</c><00:01:50.600><c> until</c><00:01:50.920><c> fork</c><00:01:51.320><c> tender</c>
[111 - 111] about 1 hour or just until fork tender
[111 - 113] about 1 hour or just until fork tender and<00:01:51.960><c> this</c><00:01:52.079><c> is</c><00:01:52.159><c> the</c><00:01:52.280><c> real</c><00:01:52.479><c> secret</c><00:01:52.840><c> here</c><00:01:53.119><c> pop</c>
[113 - 113] and this is the real secret here pop
[113 - 115] and this is the real secret here pop those<00:01:53.640><c> bad</c><00:01:53.960><c> boys</c><00:01:54.439><c> into</c><00:01:54.719><c> the</c><00:01:54.840><c> fridge</c><00:01:55.159><c> to</c><00:01:55.360><c> chill</c>
[115 - 116] those bad boys into the fridge to chill
[116 - 117] those bad boys into the fridge to chill overnight<00:01:57.000><c> this</c><00:01:57.119><c> is</c><00:01:57.200><c> going</c><00:01:57.320><c> to</c><00:01:57.399><c> completely</c>
[117 - 117] overnight this is going to completely
[117 - 119] overnight this is going to completely change<00:01:58.000><c> the</c><00:01:58.079><c> star</c><00:01:58.399><c> structure</c><00:01:58.719><c> so</c><00:01:58.840><c> you</c><00:01:58.960><c> get</c>
[119 - 119] change the star structure so you get
[119 - 120] change the star structure so you get that<00:01:59.280><c> nice</c>
[120 - 122] that nice crunch<00:02:00.880><c> crunch</c><00:02:01.479><c> now</c><00:02:01.640><c> magically</c><00:02:02.039><c> the</c><00:02:02.159><c> next</c><00:02:02.399><c> day</c>
[122 - 122] crunch crunch now magically the next day
[122 - 124] crunch crunch now magically the next day wow<00:02:03.159><c> cut</c><00:02:03.280><c> those</c><00:02:03.399><c> rusted</c><00:02:03.719><c> potatoes</c><00:02:04.079><c> in</c><00:02:04.320><c> half</c>
[124 - 124] wow cut those rusted potatoes in half
[124 - 125] wow cut those rusted potatoes in half and<00:02:04.680><c> then</c><00:02:04.799><c> into</c><00:02:05.000><c> thirds</c><00:02:05.240><c> or</c><00:02:05.399><c> quarters</c>
[125 - 125] and then into thirds or quarters
[125 - 127] and then into thirds or quarters depending<00:02:06.000><c> on</c><00:02:06.119><c> how</c><00:02:06.280><c> thicky</c><00:02:06.680><c> you</c><00:02:06.799><c> want</c><00:02:06.920><c> these</c>
[127 - 127] depending on how thicky you want these
[127 - 128] depending on how thicky you want these bad<00:02:07.240><c> boys</c><00:02:07.479><c> to</c><00:02:07.560><c> be</c><00:02:07.880><c> and</c><00:02:08.080><c> yes</c><00:02:08.280><c> we're</c><00:02:08.440><c> making</c><00:02:08.640><c> a</c>
[128 - 128] bad boys to be and yes we're making a
[128 - 130] bad boys to be and yes we're making a steak<00:02:09.039><c> fry</c><00:02:09.479><c> one</c><00:02:09.640><c> that</c><00:02:09.759><c> you'll</c><00:02:10.039><c> actually</c>
[130 - 130] steak fry one that you'll actually
[130 - 132] steak fry one that you'll actually desire<00:02:10.920><c> from</c><00:02:11.039><c> there</c><00:02:11.200><c> drop</c><00:02:11.440><c> those</c><00:02:11.680><c> beautiful</c>
[132 - 132] desire from there drop those beautiful
[132 - 133] desire from there drop those beautiful fries<00:02:12.440><c> into</c><00:02:12.640><c> a</c><00:02:12.720><c> heavy</c><00:02:12.920><c> bottom</c><00:02:13.200><c> pot</c><00:02:13.360><c> filled</c>
[133 - 133] fries into a heavy bottom pot filled
[133 - 134] fries into a heavy bottom pot filled with<00:02:13.720><c> a</c><00:02:13.800><c> little</c><00:02:13.959><c> over</c><00:02:14.200><c> halfway</c><00:02:14.560><c> with</c>
[134 - 134] with a little over halfway with
[134 - 136] with a little over halfway with vegetable<00:02:15.000><c> oil</c><00:02:15.160><c> heated</c><00:02:15.400><c> to</c><00:02:15.519><c> around</c><00:02:15.640><c> 360°</c><00:02:16.599><c> F</c>
[136 - 136] vegetable oil heated to around 360° F
[136 - 138] vegetable oil heated to around 360° F fry<00:02:17.160><c> those</c><00:02:17.280><c> in</c><00:02:17.360><c> three</c><00:02:17.519><c> to</c><00:02:17.599><c> four</c><00:02:17.760><c> batches</c>
[138 - 138] fry those in three to four batches
[138 - 140] fry those in three to four batches letting<00:02:18.319><c> them</c><00:02:18.519><c> cook</c><00:02:18.760><c> until</c><00:02:19.160><c> deeply</c><00:02:19.680><c> crispy</c>
[140 - 140] letting them cook until deeply crispy
[140 - 142] letting them cook until deeply crispy golden<00:02:20.519><c> brown</c><00:02:20.959><c> and</c><00:02:21.040><c> when</c><00:02:21.160><c> I</c><00:02:21.239><c> say</c><00:02:21.519><c> deep</c><00:02:21.920><c> I</c><00:02:22.040><c> mean</c>
[142 - 142] golden brown and when I say deep I mean
[142 - 144] golden brown and when I say deep I mean deep<00:02:23.080><c> crust</c><00:02:23.599><c> look</c><00:02:23.720><c> at</c><00:02:23.879><c> this</c><00:02:24.040><c> thing</c><00:02:24.360><c> it's</c><00:02:24.480><c> like</c>
[144 - 144] deep crust look at this thing it's like
[144 - 146] deep crust look at this thing it's like a<00:02:24.840><c> God</c><00:02:25.080><c> dang</c><00:02:25.319><c> Kettle</c><00:02:25.640><c> cook</c><00:02:25.840><c> chip</c><00:02:26.080><c> on</c><00:02:26.200><c> the</c>
[146 - 146] a God dang Kettle cook chip on the
[146 - 149] a God dang Kettle cook chip on the outside<00:02:26.879><c> and</c><00:02:27.040><c> fluffy</c><00:02:27.480><c> like</c><00:02:27.640><c> a</c><00:02:27.840><c> cumula</c><00:02:28.440><c> nimbus</c>
[149 - 149] outside and fluffy like a cumula nimbus
[149 - 151] outside and fluffy like a cumula nimbus on<00:02:29.280><c> the</c><00:02:29.440><c> inside</c><00:02:30.200><c> this</c><00:02:30.560><c> is</c><00:02:30.680><c> what</c><00:02:30.800><c> a</c><00:02:30.920><c> proper</c>
[151 - 151] on the inside this is what a proper
[151 - 153] on the inside this is what a proper steak<00:02:31.360><c> fry</c><00:02:31.640><c> should</c><00:02:31.920><c> always</c><00:02:32.239><c> be</c><00:02:32.480><c> like</c><00:02:32.800><c> moving</c>
[153 - 153] steak fry should always be like moving
[153 - 154] steak fry should always be like moving on<00:02:33.120><c> to</c><00:02:33.239><c> the</c><00:02:33.360><c> fish</c><00:02:33.720><c> thankfully</c><00:02:34.040><c> fish</c><00:02:34.200><c> and</c><00:02:34.319><c> chips</c>
[154 - 154] on to the fish thankfully fish and chips
[154 - 155] on to the fish thankfully fish and chips already<00:02:34.879><c> uses</c><00:02:35.160><c> one</c><00:02:35.280><c> of</c><00:02:35.360><c> the</c><00:02:35.440><c> most</c><00:02:35.560><c> affordable</c>
[155 - 155] already uses one of the most affordable
[155 - 157] already uses one of the most affordable types<00:02:36.160><c> of</c><00:02:36.239><c> fish</c><00:02:36.560><c> C</c><00:02:36.959><c> but</c><00:02:37.040><c> you</c><00:02:37.120><c> can</c><00:02:37.239><c> totally</c><00:02:37.480><c> go</c>
[157 - 157] types of fish C but you can totally go
[157 - 159] types of fish C but you can totally go cheaper<00:02:38.080><c> that</c><00:02:38.200><c> being</c><00:02:38.360><c> said</c><00:02:38.560><c> I'd</c><00:02:38.680><c> recommend</c>
[159 - 159] cheaper that being said I'd recommend
[159 - 160] cheaper that being said I'd recommend going<00:02:39.239><c> to</c><00:02:39.360><c> an</c><00:02:39.519><c> Asian</c><00:02:39.800><c> market</c><00:02:40.080><c> because</c>
[160 - 160] going to an Asian market because
[160 - 161] going to an Asian market because sometimes<00:02:40.599><c> they</c><00:02:40.720><c> have</c><00:02:40.879><c> great</c><00:02:41.080><c> prices</c><00:02:41.360><c> for</c>
[161 - 161] sometimes they have great prices for
[161 - 163] sometimes they have great prices for fish<00:02:42.000><c> and</c><00:02:42.280><c> quality</c><00:02:42.599><c> is</c><00:02:42.640><c> going</c><00:02:42.760><c> to</c><00:02:42.840><c> be</c><00:02:42.920><c> a</c><00:02:43.000><c> lot</c>
[163 - 163] fish and quality is going to be a lot
[163 - 164] fish and quality is going to be a lot safer<00:02:43.640><c> now</c><00:02:43.800><c> cut</c><00:02:43.959><c> that</c><00:02:44.120><c> fish</c><00:02:44.360><c> into</c><00:02:44.560><c> 2</c><00:02:44.720><c> and</c><00:02:44.800><c> 1/2</c>
[164 - 165] safer now cut that fish into 2 and 1/2
[165 - 166] safer now cut that fish into 2 and 1/2 to<00:02:45.120><c> 3in</c><00:02:45.440><c> fillets</c><00:02:45.879><c> which</c><00:02:46.000><c> should</c><00:02:46.120><c> get</c><00:02:46.200><c> you</c>
[166 - 166] to 3in fillets which should get you
[166 - 167] to 3in fillets which should get you around<00:02:46.480><c> 8</c><00:02:46.640><c> to</c><00:02:46.760><c> 10</c><00:02:46.959><c> pieces</c><00:02:47.280><c> season</c><00:02:47.560><c> that</c><00:02:47.680><c> fish</c>
[167 - 167] around 8 to 10 pieces season that fish
[167 - 169] around 8 to 10 pieces season that fish to<00:02:47.959><c> taste</c><00:02:48.239><c> with</c><00:02:48.360><c> kosher</c><00:02:48.720><c> salt</c><00:02:48.959><c> on</c><00:02:49.120><c> all</c><00:02:49.319><c> sides</c>
[169 - 169] to taste with kosher salt on all sides
[169 - 171] to taste with kosher salt on all sides and<00:02:49.680><c> let</c><00:02:49.760><c> it</c><00:02:49.879><c> sit</c><00:02:50.040><c> at</c><00:02:50.120><c> room</c><00:02:50.360><c> temp</c><00:02:50.640><c> for</c><00:02:50.800><c> 8</c>
[171 - 171] and let it sit at room temp for 8
[171 - 172] and let it sit at room temp for 8 minutes<00:02:51.720><c> this</c><00:02:51.800><c> will</c><00:02:51.879><c> dry</c><00:02:52.080><c> out</c><00:02:52.200><c> the</c><00:02:52.319><c> excess</c>
[172 - 172] minutes this will dry out the excess
[172 - 174] minutes this will dry out the excess water<00:02:52.840><c> from</c><00:02:52.959><c> the</c><00:02:53.080><c> fish</c><00:02:53.319><c> so</c><00:02:53.480><c> it's</c><00:02:53.640><c> th</c><00:02:54.080><c> firm</c><00:02:54.440><c> and</c>
[174 - 174] water from the fish so it's th firm and
[174 - 176] water from the fish so it's th firm and it<00:02:54.720><c> stays</c><00:02:55.400><c> crispy</c><00:02:55.879><c> after</c><00:02:56.080><c> frying</c><00:02:56.519><c> now</c><00:02:56.640><c> for</c><00:02:56.720><c> the</c>
[176 - 176] it stays crispy after frying now for the
[176 - 179] it stays crispy after frying now for the drud<00:02:57.159><c> in</c><00:02:57.239><c> a</c><00:02:57.319><c> medium</c><00:02:57.599><c> Bowl</c><00:02:57.879><c> add</c><00:02:58.040><c> 1</c><00:02:58.200><c> cup</c><00:02:58.360><c> or</c><00:02:58.480><c> 150</c><00:02:59.000><c> g</c>
[179 - 179] drud in a medium Bowl add 1 cup or 150 g
[179 - 180] drud in a medium Bowl add 1 cup or 150 g of<00:02:59.280><c> allpurpose</c><00:02:59.519><c> flour</c><00:02:59.840><c> flour</c><00:03:00.040><c> 1</c><00:03:00.200><c> TPO</c><00:03:00.519><c> or</c><00:03:00.640><c> half</c>
[180 - 180] of allpurpose flour flour 1 TPO or half
[180 - 183] of allpurpose flour flour 1 TPO or half a<00:03:00.879><c> g</c><00:03:01.159><c> of</c><00:03:01.280><c> baking</c><00:03:01.599><c> powder</c><00:03:01.920><c> 1</c><00:03:02.080><c> TPO</c><00:03:02.400><c> or</c><00:03:02.519><c> 5</c><00:03:02.720><c> G</c><00:03:02.959><c> of</c>
[183 - 183] a g of baking powder 1 TPO or 5 G of
[183 - 185] a g of baking powder 1 TPO or 5 G of kosher<00:03:03.400><c> salt</c><00:03:03.760><c> 1</c><00:03:03.920><c> TPO</c><00:03:04.239><c> or</c><00:03:04.360><c> 3</c><00:03:04.519><c> G</c><00:03:04.760><c> of</c><00:03:04.879><c> garlic</c>
[185 - 185] kosher salt 1 TPO or 3 G of garlic
[185 - 186] kosher salt 1 TPO or 3 G of garlic powder<00:03:05.440><c> whisk</c><00:03:05.720><c> until</c><00:03:05.840><c> thoroughly</c><00:03:06.120><c> combined</c>
[186 - 186] powder whisk until thoroughly combined
[186 - 188] powder whisk until thoroughly combined and<00:03:06.560><c> then</c><00:03:06.680><c> slowly</c><00:03:07.080><c> whisk</c><00:03:07.319><c> in</c><00:03:07.440><c> 1</c><00:03:07.560><c> and</c><00:03:07.640><c> a/4</c><00:03:08.000><c> cup</c>
[188 - 188] and then slowly whisk in 1 and a/4 cup
[188 - 191] and then slowly whisk in 1 and a/4 cup or<00:03:08.319><c> 240</c><00:03:08.959><c> M</c><00:03:09.440><c> of</c><00:03:09.640><c> Cold</c><00:03:10.080><c> Light</c><00:03:10.400><c> beer</c><00:03:10.840><c> look</c><00:03:11.000><c> use</c>
[191 - 191] or 240 M of Cold Light beer look use
[191 - 192] or 240 M of Cold Light beer look use whatever<00:03:11.440><c> you</c><00:03:11.519><c> have</c><00:03:11.640><c> in</c><00:03:11.720><c> the</c><00:03:11.799><c> fridge</c><00:03:12.080><c> it's</c>
[192 - 192] whatever you have in the fridge it's
[192 - 194] whatever you have in the fridge it's fine<00:03:12.760><c> but</c><00:03:12.920><c> do</c><00:03:13.120><c> be</c><00:03:13.280><c> careful</c><00:03:13.560><c> not</c><00:03:13.680><c> to</c><00:03:13.879><c> over</c><00:03:14.159><c> whisk</c>
[194 - 194] fine but do be careful not to over whisk
[194 - 196] fine but do be careful not to over whisk this<00:03:14.599><c> into</c><00:03:14.799><c> a</c><00:03:14.920><c> frothy</c><00:03:15.280><c> mess</c><00:03:15.640><c> otherwise</c><00:03:16.200><c> you</c>
[196 - 196] this into a frothy mess otherwise you
[196 - 198] this into a frothy mess otherwise you get<00:03:16.560><c> no</c><00:03:16.799><c> kisses</c><00:03:17.560><c> and</c><00:03:17.879><c> at</c><00:03:17.959><c> that</c><00:03:18.080><c> point</c><00:03:18.200><c> you</c>
[198 - 198] get no kisses and at that point you
[198 - 199] get no kisses and at that point you might<00:03:18.440><c> as</c><00:03:18.519><c> well</c><00:03:18.640><c> stop</c><00:03:18.799><c> cooking</c><00:03:19.159><c> now</c><00:03:19.280><c> once</c><00:03:19.400><c> it</c>
[199 - 199] might as well stop cooking now once it
[199 - 200] might as well stop cooking now once it all<00:03:19.599><c> comes</c><00:03:19.879><c> together</c><00:03:20.040><c> you</c><00:03:20.120><c> should</c><00:03:20.239><c> have</c><00:03:20.360><c> a</c>
[200 - 200] all comes together you should have a
[200 - 201] all comes together you should have a nice<00:03:20.640><c> batter</c><00:03:20.959><c> that's</c><00:03:21.120><c> thick</c><00:03:21.280><c> enough</c><00:03:21.440><c> to</c><00:03:21.519><c> cling</c>
[201 - 201] nice batter that's thick enough to cling
[201 - 203] nice batter that's thick enough to cling to<00:03:21.840><c> your</c><00:03:21.959><c> finger</c><00:03:22.280><c> but</c><00:03:22.480><c> isn't</c><00:03:22.959><c> doughy</c><00:03:23.519><c> think</c>
[203 - 203] to your finger but isn't doughy think
[203 - 205] to your finger but isn't doughy think you<00:03:23.840><c> know</c><00:03:24.000><c> temper</c><00:03:24.519><c> batter</c><00:03:24.799><c> but</c><00:03:25.000><c> slightly</c><00:03:25.360><c> more</c>
[205 - 205] you know temper batter but slightly more
[205 - 207] you know temper batter but slightly more th<00:03:26.319><c> after</c><00:03:26.480><c> that</c><00:03:26.640><c> pack</c><00:03:26.799><c> your</c><00:03:26.920><c> fish</c><00:03:27.159><c> dry</c><00:03:27.599><c> oh</c>
[207 - 207] th after that pack your fish dry oh
[207 - 210] th after that pack your fish dry oh little<00:03:28.040><c> man</c><00:03:28.959><c> you're</c><00:03:29.080><c> going</c><00:03:29.280><c> into</c><00:03:29.480><c> the</c><00:03:29.560><c> oil</c><00:03:30.000><c> now</c>
[210 - 210] little man you're going into the oil now
[210 - 211] little man you're going into the oil now toss<00:03:30.319><c> a</c><00:03:30.439><c> piece</c><00:03:30.560><c> of</c><00:03:30.680><c> fish</c><00:03:30.920><c> in</c><00:03:31.080><c> plain</c><00:03:31.360><c> allpurpose</c>
[211 - 211] toss a piece of fish in plain allpurpose
[211 - 213] toss a piece of fish in plain allpurpose flour<00:03:32.080><c> to</c><00:03:32.239><c> coat</c><00:03:32.480><c> shake</c><00:03:32.680><c> off</c><00:03:32.840><c> the</c><00:03:32.959><c> excess</c><00:03:33.360><c> give</c>
[213 - 213] flour to coat shake off the excess give
[213 - 214] flour to coat shake off the excess give it<00:03:33.560><c> a</c><00:03:33.799><c> nice</c><00:03:34.040><c> dunk</c><00:03:34.319><c> in</c><00:03:34.400><c> your</c><00:03:34.519><c> batter</c><00:03:34.840><c> and</c>
[214 - 215] it a nice dunk in your batter and
[215 - 216] it a nice dunk in your batter and immediately<00:03:35.480><c> transfer</c><00:03:35.920><c> to</c><00:03:36.040><c> your</c><00:03:36.120><c> fryer</c><00:03:36.480><c> from</c>
[216 - 216] immediately transfer to your fryer from
[216 - 218] immediately transfer to your fryer from earlier<00:03:37.040><c> it's</c><00:03:37.120><c> going</c><00:03:37.200><c> to</c><00:03:37.280><c> be</c><00:03:37.400><c> the</c><00:03:37.480><c> same</c><00:03:37.760><c> temp</c>
[218 - 218] earlier it's going to be the same temp
[218 - 220] earlier it's going to be the same temp as<00:03:38.159><c> before</c><00:03:38.480><c> 350</c><00:03:38.920><c> to</c><00:03:39.080><c> 375</c><00:03:39.879><c> it's</c><00:03:40.000><c> all</c><00:03:40.200><c> good</c><00:03:40.439><c> now</c>
[220 - 220] as before 350 to 375 it's all good now
[220 - 222] as before 350 to 375 it's all good now fry<00:03:40.799><c> those</c><00:03:40.920><c> bad</c><00:03:41.080><c> boys</c><00:03:41.280><c> for</c><00:03:41.400><c> 2</c><00:03:41.560><c> to</c><00:03:41.640><c> 4</c><00:03:41.799><c> minutes</c><00:03:42.040><c> or</c>
[222 - 222] fry those bad boys for 2 to 4 minutes or
[222 - 224] fry those bad boys for 2 to 4 minutes or until<00:03:42.360><c> you</c><00:03:42.480><c> get</c><00:03:42.640><c> an</c><00:03:42.920><c> undeniably</c><00:03:43.920><c> Golden</c><00:03:44.439><c> Crisp</c>
[224 - 224] until you get an undeniably Golden Crisp
[224 - 226] until you get an undeniably Golden Crisp piece<00:03:45.040><c> of</c><00:03:45.200><c> fish</c><00:03:45.439><c> so</c><00:03:45.760><c> light</c><00:03:45.920><c> it</c><00:03:46.120><c> might</c><00:03:46.360><c> just</c>
[226 - 226] piece of fish so light it might just
[226 - 229] piece of fish so light it might just float<00:03:47.000><c> out</c><00:03:47.120><c> of</c><00:03:47.239><c> your</c><00:03:47.640><c> God</c><00:03:47.920><c> dang</c><00:03:48.319><c> hands</c><00:03:48.799><c> drain</c>
[229 - 229] float out of your God dang hands drain
[229 - 230] float out of your God dang hands drain that<00:03:49.120><c> on</c><00:03:49.200><c> a</c><00:03:49.319><c> wire</c><00:03:49.519><c> rack</c><00:03:49.720><c> hit</c><00:03:49.879><c> it</c><00:03:50.000><c> again</c><00:03:50.120><c> with</c>
[230 - 230] that on a wire rack hit it again with
[230 - 231] that on a wire rack hit it again with salt<00:03:50.480><c> and</c><00:03:50.640><c> any</c><00:03:50.799><c> other</c><00:03:50.959><c> seasonings</c><00:03:51.400><c> of</c><00:03:51.560><c> choice</c>
[231 - 231] salt and any other seasonings of choice
[231 - 233] salt and any other seasonings of choice should<00:03:52.079><c> you</c><00:03:52.239><c> have</c><00:03:52.360><c> any</c><00:03:52.640><c> and</c><00:03:52.760><c> repeat</c><00:03:53.079><c> with</c><00:03:53.159><c> all</c>
[233 - 233] should you have any and repeat with all
[233 - 234] should you have any and repeat with all of<00:03:53.360><c> your</c><00:03:53.519><c> fish</c><00:03:53.959><c> and</c><00:03:54.159><c> guess</c><00:03:54.319><c> what</c><00:03:54.519><c> buddy</c><00:03:54.760><c> you're</c>
[234 - 234] of your fish and guess what buddy you're
[234 - 237] of your fish and guess what buddy you're ready<00:03:55.079><c> for</c><00:03:55.200><c> an</c><00:03:55.439><c> impeccable</c><00:03:56.120><c> fishing</c><00:03:56.480><c> chips</c>
[237 - 237] ready for an impeccable fishing chips
[237 - 238] ready for an impeccable fishing chips first<00:03:57.519><c> get</c><00:03:57.680><c> a</c><00:03:57.760><c> plate</c><00:03:58.000><c> or</c><00:03:58.120><c> you</c><00:03:58.239><c> know</c><00:03:58.360><c> a</c><00:03:58.439><c> quarter</c>
[238 - 238] first get a plate or you know a quarter
[238 - 240] first get a plate or you know a quarter sheet<00:03:58.879><c> with</c><00:03:59.000><c> parchment</c><00:03:59.319><c> if</c><00:03:59.400><c> you</c><00:03:59.480><c> want</c><00:03:59.599><c> a</c><00:03:59.879><c> real</c>
[240 - 240] sheet with parchment if you want a real
[240 - 242] sheet with parchment if you want a real fish<00:04:00.680><c> and</c><00:04:01.000><c> chips</c><00:04:01.599><c> experience</c><00:04:02.560><c> now</c><00:04:02.760><c> first</c>
[242 - 242] fish and chips experience now first
[242 - 245] fish and chips experience now first thing<00:04:03.200><c> sauces</c><00:04:03.799><c> down</c><00:04:04.200><c> beautifully</c><00:04:04.720><c> your</c>
[245 - 245] thing sauces down beautifully your
[245 - 247] thing sauces down beautifully your stunningly<00:04:05.879><c> crispy</c><00:04:06.280><c> fish</c><00:04:06.760><c> batons</c><00:04:07.480><c> of</c>
[247 - 247] stunningly crispy fish batons of
[247 - 250] stunningly crispy fish batons of viscerally<00:04:08.560><c> crunchy</c><00:04:09.000><c> steak</c><00:04:09.360><c> frats</c><00:04:10.040><c> give</c><00:04:10.159><c> her</c>
[250 - 250] viscerally crunchy steak frats give her
[250 - 251] viscerally crunchy steak frats give her a<00:04:10.360><c> dip</c><00:04:10.560><c> and</c><00:04:10.640><c> let's</c><00:04:10.799><c> see</c><00:04:10.920><c> if</c><00:04:11.040><c> a</c><00:04:11.280><c> Ultra</c><00:04:11.680><c> cheap</c>
[251 - 251] a dip and let's see if a Ultra cheap
[251 - 253] a dip and let's see if a Ultra cheap fish<00:04:12.120><c> and</c><00:04:12.239><c> chips</c><00:04:12.519><c> can</c><00:04:12.640><c> be</c><00:04:12.760><c> delicious</c><00:04:13.200><c> and</c>
[253 - 253] fish and chips can be delicious and
[253 - 254] fish and chips can be delicious and beautiful<00:04:13.799><c> without</c><00:04:14.239><c> well</c><00:04:14.519><c> you</c><00:04:14.640><c> know</c>
[254 - 254] beautiful without well you know
[254 - 256] beautiful without well you know potentially<00:04:15.319><c> running</c><00:04:15.599><c> to</c><00:04:15.760><c> the</c><00:04:15.840><c> nearest</c>
[256 - 256] potentially running to the nearest
[256 - 259] potentially running to the nearest restroom<00:04:16.799><c> if</c><00:04:16.919><c> I</c><00:04:17.079><c> just</c><00:04:17.280><c> smell</c><00:04:18.120><c> this</c><00:04:19.120><c> I</c><00:04:19.239><c> hear</c><00:04:19.440><c> the</c>
[259 - 259] restroom if I just smell this I hear the
[259 - 263] restroom if I just smell this I hear the ocean<00:04:20.040><c> waves</c><00:04:20.840><c> clapping</c><00:04:21.560><c> or</c><00:04:22.360><c> smashing</c><00:04:23.040><c> against</c>
[263 - 263] ocean waves clapping or smashing against
[263 - 265] ocean waves clapping or smashing against the<00:04:23.479><c> Rocks</c><00:04:23.840><c> seagulls</c><00:04:24.759><c> I've</c><00:04:24.880><c> got</c><00:04:25.000><c> a</c><00:04:25.120><c> beautiful</c>
[265 - 265] the Rocks seagulls I've got a beautiful
[265 - 268] the Rocks seagulls I've got a beautiful hot<00:04:25.800><c> plate</c><00:04:26.320><c> fishing</c><00:04:26.600><c> chips</c><00:04:26.880><c> in</c><00:04:27.000><c> front</c><00:04:27.120><c> of</c><00:04:27.199><c> me</c>
[268 - 268] hot plate fishing chips in front of me
[268 - 269] hot plate fishing chips in front of me this<00:04:28.160><c> fish</c><00:04:28.360><c> has</c><00:04:28.479><c> been</c><00:04:28.600><c> sitting</c><00:04:28.840><c> here</c><00:04:28.960><c> for</c><00:04:29.160><c> what</c>
[269 - 269] this fish has been sitting here for what
[269 - 272] this fish has been sitting here for what 20<00:04:29.520><c> minutes</c><00:04:29.720><c> minutes</c><00:04:30.039><c> now</c><00:04:30.199><c> listen</c><00:04:30.400><c> to</c>
[272 - 272] 20 minutes minutes now listen to
[272 - 274] 20 minutes minutes now listen to this
[274 - 276] this mommy<00:04:35.320><c> oh</c><00:04:35.440><c> my</c><00:04:35.720><c> God</c><00:04:36.000><c> I</c><00:04:36.080><c> don't</c><00:04:36.199><c> care</c><00:04:36.360><c> where</c><00:04:36.520><c> you</c>
[276 - 276] mommy oh my God I don't care where you
[276 - 278] mommy oh my God I don't care where you go<00:04:36.759><c> for</c><00:04:36.919><c> fish</c><00:04:37.120><c> and</c><00:04:37.240><c> chips</c><00:04:37.680><c> whatever</c><00:04:37.919><c> you're</c>
[278 - 278] go for fish and chips whatever you're
[278 - 280] go for fish and chips whatever you're paying<00:04:38.600><c> is</c><00:04:38.720><c> going</c><00:04:38.840><c> to</c><00:04:39.000><c> equate</c><00:04:39.520><c> to</c><00:04:39.840><c> this</c>
[280 - 280] paying is going to equate to this
[280 - 281] paying is going to equate to this quality<00:04:40.680><c> for</c><00:04:40.919><c> this</c><00:04:41.080><c> price</c><00:04:41.400><c> right</c><00:04:41.520><c> here</c>
[281 - 281] quality for this price right here
[281 - 282] quality for this price right here probably<00:04:42.000><c> one</c><00:04:42.080><c> of</c><00:04:42.160><c> the</c><00:04:42.240><c> most</c><00:04:42.360><c> overpriced</c>
[282 - 282] probably one of the most overpriced
[282 - 283] probably one of the most overpriced things<00:04:43.000><c> I</c><00:04:43.080><c> don't</c><00:04:43.199><c> know</c><00:04:43.280><c> why</c><00:04:43.400><c> we</c><00:04:43.520><c> haven't</c><00:04:43.720><c> done</c>
[283 - 283] things I don't know why we haven't done
[283 - 285] things I don't know why we haven't done this<00:04:44.080><c> sooner</c><00:04:44.639><c> this</c><00:04:44.759><c> is</c><00:04:44.960><c> such</c><00:04:45.120><c> a</c><00:04:45.320><c> basic</c><00:04:45.680><c> thing</c>
[285 - 285] this sooner this is such a basic thing
[285 - 287] this sooner this is such a basic thing to<00:04:46.000><c> make</c><00:04:46.400><c> the</c><00:04:46.600><c> cheapest</c><00:04:47.039><c> fish</c><00:04:47.520><c> with</c><00:04:47.680><c> some</c><00:04:47.800><c> of</c>
[287 - 287] to make the cheapest fish with some of
[287 - 289] to make the cheapest fish with some of the<00:04:48.000><c> cheapest</c><00:04:48.320><c> ingredients</c><00:04:48.759><c> and</c><00:04:48.880><c> you</c><00:04:49.000><c> fry</c><00:04:49.280><c> it</c>
[289 - 289] the cheapest ingredients and you fry it
[289 - 292] the cheapest ingredients and you fry it and<00:04:49.560><c> you've</c><00:04:49.840><c> got</c><00:04:50.039><c> it</c><00:04:50.440><c> what</c><00:04:50.520><c> about</c><00:04:50.680><c> them</c>
[292 - 292] and you've got it what about them
[292 - 295] and you've got it what about them potatoes<00:04:53.320><c> all</c><00:04:54.320><c> okay</c><00:04:54.600><c> all</c><00:04:54.720><c> right</c><00:04:54.919><c> that's</c><00:04:55.039><c> a</c>
[295 - 295] potatoes all okay all right that's a
[295 - 298] potatoes all okay all right that's a little<00:04:55.280><c> bit</c><00:04:55.440><c> much</c><00:04:55.759><c> right</c><00:04:56.039><c> I'm</c>
[298 - 298] little bit much right I'm
[298 - 300] little bit much right I'm sorry<00:04:59.199><c> and</c><00:04:59.360><c> we</c><00:04:59.479><c> didn't</c><00:04:59.759><c> skip</c><00:04:59.960><c> on</c><00:05:00.080><c> them</c><00:05:00.280><c> goddamn</c>
[300 - 300] sorry and we didn't skip on them goddamn
[300 - 302] sorry and we didn't skip on them goddamn titers<00:05:01.080><c> either</c><00:05:01.440><c> we</c><00:05:01.560><c> didn't</c><00:05:01.680><c> need</c><00:05:01.840><c> a</c><00:05:01.880><c> lot</c><00:05:02.000><c> of</c>
[302 - 302] titers either we didn't need a lot of
[302 - 303] titers either we didn't need a lot of ingredients<00:05:02.479><c> to</c><00:05:02.600><c> make</c><00:05:02.720><c> this</c><00:05:02.880><c> delicious</c><00:05:03.400><c> you</c>
[303 - 303] ingredients to make this delicious you
[303 - 304] ingredients to make this delicious you could<00:05:03.600><c> have</c><00:05:03.759><c> all</c><00:05:03.880><c> this</c><00:05:03.960><c> flavor</c><00:05:04.240><c> for</c><00:05:04.360><c> the</c><00:05:04.479><c> price</c>
[304 - 304] could have all this flavor for the price
[304 - 306] could have all this flavor for the price it<00:05:04.800><c> should</c><00:05:04.919><c> have</c><00:05:05.080><c> always</c><00:05:05.360><c> been</c><00:05:05.720><c> without</c><00:05:06.000><c> any</c>
[306 - 306] it should have always been without any
[306 - 309] it should have always been without any loss<00:05:06.520><c> of</c><00:05:06.680><c> flavor</c><00:05:07.160><c> whatsoever</c><00:05:07.919><c> so</c><00:05:08.080><c> anyway</c><00:05:08.639><c> bye</c>
[309 - 309] loss of flavor whatsoever so anyway bye
[309 - 310] loss of flavor whatsoever so anyway bye you<00:05:09.320><c> need</c><00:05:09.479><c> the</c><00:05:09.600><c> b-roll</c><00:05:10.039><c> thing</c><00:05:10.360><c> oh</c><00:05:10.639><c> but</c><00:05:10.720><c> you</c>
[310 - 310] you need the b-roll thing oh but you
[310 - 313] you need the b-roll thing oh but you know<00:05:10.919><c> what</c><00:05:11.039><c> else</c><00:05:11.280><c> has</c><00:05:11.560><c> technique</c><00:05:12.199><c> b-roll</c>
[313 - 313] know what else has technique b-roll
[313 - 332] know what else has technique b-roll [Music]