[13 - 13] I'm Kelly s with epic cares.com and this
[13 - 15] is how to mince to mince means to cut
[15 - 17] your food up into very small pieces
[17 - 19] today we're going to be mincing garlic
[19 - 20] and there are actually two ways to mince
[20 - 23] garlic one involves using a pairing
[23 - 25] knife and it's a bit more precise and
[25 - 27] the other involves using a chef's knife
[27 - 29] it also gets you a precise result but
[29 - 31] it's a bit B faster you want to First
[31 - 33] make sure that you separate the clothes
[33 - 36] of garlic from the head of garlic next
[36 - 37] you're going to use your pairing knife
[37 - 40] to remove that tough outer skin once
[40 - 41] you've peeled the garlic and I've done a
[41 - 43] couple in advance here it's time to
[43 - 46] start mincing using your pairing knife
[48 - 50] slice across if your clove of garlic doesn't
[50 - 52] across if your clove of garlic doesn't have a nice flat side like this one you
[52 - 53] can always trim it so that it sits more
[53 - 56] securely on your cutting board next you
[56 - 57] want to rotate the garlic and slice
[65 - 65] rotate it one more time and then start
[67 - 69] [Music] mincing so there you have perfectly
[69 - 70] mincing so there you have perfectly minced garlic next we're moving on to
[71 - 73] how to mince garlic using a chef's knife
[73 - 74] again you want to make sure that you
[74 - 75] separate the cloves of garlic from the
[75 - 77] head of garlic and then rather than
[77 - 79] using a pairing knife to peel it you get
[79 - 81] to get a little aggression out use the
[81 - 82] heavy part of the knife and the palm of
[83 - 85] your hand place it on the clove of
[85 - 87] garlic and then
[87 - 89] smash this is going to release all of
[89 - 90] the skin skin from the clove of garlic
[91 - 92] so you can just peel it off it comes off
[92 - 94] really easily next we're going to cut
[94 - 96] the clove of garlic into little
[96 - 99] chips gather all of your chips into one
[99 - 100] place and then slice through them using
[101 - 103] motion and there you have it two
[103 - 105] different ways to mince garlic for more
[105 - 106] recipes and tips head over to
[109 - 112] epicurious.com [Music]