[1 - 1] so you want a traditional tasting curry
[1 - 3] so you want a traditional tasting curry but<00:00:01.680><c> then</c><00:00:01.839><c> there's</c><00:00:02.000><c> the</c><00:00:02.159><c> price</c><00:00:02.399><c> this</c><00:00:02.560><c> spices</c>
[3 - 3] but then there's the price this spices
[3 - 4] but then there's the price this spices and<00:00:03.120><c> the</c><00:00:03.199><c> price</c><00:00:03.439><c> of</c><00:00:03.520><c> the</c><00:00:03.679><c> butter</c><00:00:03.919><c> and</c><00:00:04.080><c> all</c><00:00:04.160><c> the</c>
[4 - 4] and the price of the butter and all the
[4 - 6] and the price of the butter and all the fats<00:00:04.560><c> and</c><00:00:04.720><c> the</c><00:00:04.880><c> milk</c>
[6 - 6] fats and the milk
[6 - 7] fats and the milk just
[7 - 8] just what<00:00:08.080><c> if</c><00:00:08.240><c> i</c><00:00:08.320><c> told</c><00:00:08.480><c> you</c><00:00:08.559><c> you</c><00:00:08.639><c> could</c><00:00:08.800><c> have</c><00:00:08.880><c> a</c>
[8 - 8] what if i told you you could have a
[8 - 10] what if i told you you could have a curry<00:00:09.280><c> say</c><00:00:09.519><c> a</c><00:00:09.599><c> butter</c><00:00:09.840><c> chicken</c><00:00:10.240><c> for</c><00:00:10.400><c> this</c>
[10 - 10] curry say a butter chicken for this
[10 - 13] curry say a butter chicken for this price<00:00:11.120><c> right</c><00:00:11.360><c> here</c><00:00:11.920><c> per</c><00:00:12.080><c> serving</c><00:00:12.719><c> that</c><00:00:13.280><c> is</c><00:00:13.440><c> but</c>
[13 - 13] price right here per serving that is but
[13 - 14] price right here per serving that is but cheaper
[14 - 34] cheaper [Music]
[34 - 35] [Music] so<00:00:34.320><c> when</c><00:00:34.480><c> you</c><00:00:34.559><c> go</c><00:00:34.640><c> to</c><00:00:34.800><c> a</c><00:00:34.880><c> restaurant</c><00:00:35.200><c> you're</c>
[35 - 35] so when you go to a restaurant you're
[35 - 36] so when you go to a restaurant you're looking<00:00:35.520><c> at</c><00:00:35.680><c> getting</c><00:00:35.920><c> a</c><00:00:36.000><c> curry</c><00:00:36.320><c> it</c><00:00:36.399><c> can</c><00:00:36.640><c> end</c><00:00:36.719><c> up</c>
[36 - 36] looking at getting a curry it can end up
[36 - 39] looking at getting a curry it can end up being<00:00:37.200><c> 10</c><00:00:37.520><c> 15</c><00:00:38.000><c> 20</c><00:00:38.399><c> 25</c>
[39 - 39] being 10 15 20 25
[39 - 41] being 10 15 20 25 that's<00:00:40.079><c> because</c><00:00:40.320><c> all</c><00:00:40.399><c> those</c><00:00:40.640><c> spices</c><00:00:41.120><c> all</c>
[41 - 41] that's because all those spices all
[41 - 42] that's because all those spices all those<00:00:41.440><c> expensive</c><00:00:42.000><c> sort</c><00:00:42.239><c> of</c><00:00:42.320><c> fats</c><00:00:42.640><c> whether</c>
[42 - 42] those expensive sort of fats whether
[42 - 44] those expensive sort of fats whether it's<00:00:42.960><c> coconut</c><00:00:43.360><c> milk</c><00:00:43.600><c> or</c><00:00:43.680><c> heavy</c><00:00:44.000><c> cream</c><00:00:44.239><c> or</c><00:00:44.399><c> lots</c>
[44 - 44] it's coconut milk or heavy cream or lots
[44 - 46] it's coconut milk or heavy cream or lots of<00:00:44.719><c> butter</c><00:00:45.039><c> we</c><00:00:45.120><c> just</c><00:00:45.280><c> need</c><00:00:45.440><c> to</c><00:00:45.840><c> condense</c><00:00:46.559><c> it</c>
[46 - 46] of butter we just need to condense it
[46 - 49] of butter we just need to condense it somehow<00:00:47.280><c> simplify</c><00:00:47.840><c> it</c><00:00:48.079><c> while</c><00:00:48.480><c> maximizing</c><00:00:49.120><c> its</c>
[49 - 49] somehow simplify it while maximizing its
[49 - 51] somehow simplify it while maximizing its flavor<00:00:49.680><c> so</c><00:00:50.000><c> with</c><00:00:50.239><c> all</c><00:00:50.320><c> that</c><00:00:50.559><c> said</c><00:00:50.960><c> let's</c><00:00:51.520><c> make</c>
[51 - 51] flavor so with all that said let's make
[51 - 54] flavor so with all that said let's make this<00:00:52.160><c> shall</c><00:00:52.399><c> we</c><00:00:52.719><c> right</c><00:00:53.120><c> uh</c><00:00:53.840><c> cheap</c><00:00:54.079><c> curry</c><00:00:54.399><c> josh</c>
[54 - 54] this shall we right uh cheap curry josh
[54 - 56] this shall we right uh cheap curry josh okay<00:00:54.960><c> resist</c><00:00:55.280><c> the</c><00:00:55.440><c> truffles</c><00:00:56.239><c> resist</c><00:00:56.640><c> the</c>
[56 - 56] okay resist the truffles resist the
[56 - 58] okay resist the truffles resist the fancy<00:00:57.120><c> spices</c>
[58 - 60] fancy spices okay<00:00:59.120><c> start</c><00:00:59.359><c> off</c><00:00:59.440><c> with</c><00:00:59.520><c> a</c><00:00:59.600><c> medium</c><00:00:59.920><c> sized</c><00:01:00.160><c> bowl</c>
[60 - 60] okay start off with a medium sized bowl
[60 - 62] okay start off with a medium sized bowl add<00:01:00.640><c> one</c><00:01:00.800><c> cup</c><00:01:01.039><c> or</c><00:01:01.120><c> 240</c><00:01:01.760><c> grams</c><00:01:02.079><c> of</c><00:01:02.160><c> full</c><00:01:02.320><c> fat</c>
[62 - 62] add one cup or 240 grams of full fat
[62 - 64] add one cup or 240 grams of full fat yogurt<00:01:02.879><c> then</c><00:01:03.039><c> whisk</c><00:01:03.359><c> in</c><00:01:03.440><c> one</c><00:01:03.600><c> tablespoon</c><00:01:04.080><c> or</c>
[64 - 64] yogurt then whisk in one tablespoon or
[64 - 65] yogurt then whisk in one tablespoon or 15<00:01:04.559><c> grams</c><00:01:04.799><c> of</c><00:01:04.879><c> garam</c><00:01:05.119><c> masala</c><00:01:05.680><c> and</c><00:01:05.760><c> 1</c>
[65 - 66] 15 grams of garam masala and 1
[66 - 68] 15 grams of garam masala and 1 tablespoon<00:01:06.560><c> or</c><00:01:06.720><c> 15</c><00:01:07.119><c> grams</c><00:01:07.439><c> of</c><00:01:07.600><c> kosher</c><00:01:08.000><c> salt</c>
[68 - 68] tablespoon or 15 grams of kosher salt
[68 - 69] tablespoon or 15 grams of kosher salt whisk<00:01:08.560><c> that</c><00:01:08.720><c> together</c><00:01:09.040><c> tilt</c><00:01:09.280><c> thoroughly</c>
[69 - 69] whisk that together tilt thoroughly
[69 - 71] whisk that together tilt thoroughly combined<00:01:10.000><c> then</c><00:01:10.159><c> separately</c><00:01:10.640><c> get</c><00:01:10.799><c> yourself</c>
[71 - 71] combined then separately get yourself
[71 - 73] combined then separately get yourself one<00:01:11.200><c> and</c><00:01:11.280><c> a</c><00:01:11.360><c> half</c><00:01:11.520><c> pounds</c><00:01:12.000><c> or</c><00:01:12.159><c> 680</c><00:01:12.880><c> grams</c><00:01:13.360><c> of</c>
[73 - 73] one and a half pounds or 680 grams of
[73 - 76] one and a half pounds or 680 grams of boneless<00:01:14.640><c> skinless</c><00:01:15.119><c> chicken</c><00:01:15.439><c> thighs</c><00:01:15.840><c> slice</c>
[76 - 76] boneless skinless chicken thighs slice
[76 - 77] boneless skinless chicken thighs slice those<00:01:16.320><c> into</c><00:01:16.560><c> nice</c><00:01:16.799><c> bite-sized</c><00:01:17.280><c> pieces</c><00:01:17.600><c> that</c>
[77 - 77] those into nice bite-sized pieces that
[77 - 79] those into nice bite-sized pieces that are<00:01:17.759><c> around</c><00:01:18.000><c> one</c><00:01:18.159><c> inch</c><00:01:18.400><c> thick</c><00:01:18.720><c> as</c><00:01:18.960><c> per</c><00:01:19.119><c> usual</c>
[79 - 79] are around one inch thick as per usual
[79 - 83] are around one inch thick as per usual keep<00:01:20.159><c> them</c><00:01:20.560><c> even</c><00:01:21.439><c> keep</c><00:01:22.080><c> papa</c><00:01:22.799><c> happy</c><00:01:23.360><c> simple</c>
[83 - 83] keep them even keep papa happy simple
[83 - 85] keep them even keep papa happy simple concept<00:01:24.240><c> toss</c><00:01:24.479><c> all</c><00:01:24.560><c> your</c><00:01:24.720><c> chicken</c><00:01:25.040><c> into</c><00:01:25.200><c> its</c>
[85 - 85] concept toss all your chicken into its
[85 - 87] concept toss all your chicken into its creamy<00:01:25.680><c> bath</c><00:01:26.080><c> then</c><00:01:26.240><c> mix</c><00:01:26.479><c> that</c><00:01:26.640><c> together</c><00:01:26.880><c> until</c>
[87 - 87] creamy bath then mix that together until
[87 - 88] creamy bath then mix that together until thoroughly<00:01:27.439><c> coated</c><00:01:27.759><c> give</c><00:01:27.920><c> it</c><00:01:28.000><c> a</c><00:01:28.080><c> little</c><00:01:28.400><c> sound</c>
[88 - 88] thoroughly coated give it a little sound
[88 - 90] thoroughly coated give it a little sound check<00:01:29.040><c> lovingly</c>
[90 - 91] check lovingly then<00:01:30.400><c> just</c><00:01:30.560><c> cover</c><00:01:30.799><c> that</c><00:01:30.880><c> with</c><00:01:31.040><c> plastic</c><00:01:31.360><c> wrap</c>
[91 - 91] then just cover that with plastic wrap
[91 - 92] then just cover that with plastic wrap and<00:01:31.680><c> let</c><00:01:31.840><c> that</c><00:01:31.920><c> marinate</c><00:01:32.320><c> for</c><00:01:32.400><c> at</c><00:01:32.479><c> least</c><00:01:32.720><c> 30</c>
[92 - 92] and let that marinate for at least 30
[92 - 94] and let that marinate for at least 30 minutes<00:01:33.200><c> but</c><00:01:33.360><c> ideally</c><00:01:33.920><c> overnight</c><00:01:34.479><c> granted</c>
[94 - 94] minutes but ideally overnight granted
[94 - 96] minutes but ideally overnight granted you<00:01:34.960><c> could</c><00:01:35.040><c> skip</c><00:01:35.280><c> the</c><00:01:35.360><c> marinade</c><00:01:35.920><c> entirely</c><00:01:36.479><c> but</c>
[96 - 96] you could skip the marinade entirely but
[96 - 98] you could skip the marinade entirely but it<00:01:36.880><c> makes</c><00:01:37.200><c> a</c><00:01:37.280><c> flavor</c><00:01:37.680><c> difference</c><00:01:38.159><c> okay</c><00:01:38.400><c> next</c>
[98 - 98] it makes a flavor difference okay next
[98 - 100] it makes a flavor difference okay next up<00:01:38.799><c> get</c><00:01:38.960><c> yourself</c><00:01:39.280><c> a</c><00:01:39.360><c> large</c><00:01:39.600><c> deep</c><00:01:39.840><c> pan</c><00:01:40.079><c> like</c><00:01:40.240><c> a</c>
[100 - 100] up get yourself a large deep pan like a
[100 - 102] up get yourself a large deep pan like a brazer<00:01:40.799><c> or</c><00:01:41.119><c> a</c><00:01:41.200><c> medium</c><00:01:41.520><c> sized</c><00:01:41.840><c> pot</c><00:01:42.240><c> heat</c><00:01:42.479><c> two</c>
[102 - 102] brazer or a medium sized pot heat two
[102 - 104] brazer or a medium sized pot heat two tablespoons<00:01:43.200><c> or</c><00:01:43.280><c> 30</c><00:01:43.520><c> grams</c><00:01:43.759><c> of</c><00:01:43.840><c> vegetable</c><00:01:44.240><c> oil</c>
[104 - 104] tablespoons or 30 grams of vegetable oil
[104 - 105] tablespoons or 30 grams of vegetable oil over<00:01:44.720><c> medium</c><00:01:45.040><c> high</c><00:01:45.200><c> heat</c><00:01:45.520><c> once</c><00:01:45.759><c> that's</c>
[105 - 105] over medium high heat once that's
[105 - 107] over medium high heat once that's shimmering<00:01:46.320><c> and</c><00:01:46.399><c> hotter</c><00:01:46.720><c> than</c><00:01:46.880><c> my</c><00:01:47.040><c> buttocks</c>
[107 - 107] shimmering and hotter than my buttocks
[107 - 108] shimmering and hotter than my buttocks after<00:01:47.680><c> sitting</c><00:01:48.000><c> on</c><00:01:48.079><c> a</c><00:01:48.159><c> chair</c><00:01:48.399><c> that</c><00:01:48.479><c> doesn't</c>
[108 - 108] after sitting on a chair that doesn't
[108 - 109] after sitting on a chair that doesn't really<00:01:48.880><c> breathe</c><00:01:49.200><c> very</c><00:01:49.439><c> well</c><00:01:49.680><c> add</c><00:01:49.840><c> your</c>
[109 - 110] really breathe very well add your
[110 - 111] really breathe very well add your marinated<00:01:50.560><c> chicken</c><00:01:50.960><c> in</c><00:01:51.119><c> batches</c><00:01:51.520><c> to</c><00:01:51.680><c> avoid</c>
[111 - 112] marinated chicken in batches to avoid
[112 - 113] marinated chicken in batches to avoid overcrowding<00:01:52.640><c> and</c><00:01:52.799><c> sear</c><00:01:53.119><c> for</c><00:01:53.280><c> two</c><00:01:53.439><c> to</c><00:01:53.520><c> three</c>
[113 - 113] overcrowding and sear for two to three
[113 - 115] overcrowding and sear for two to three minutes<00:01:54.240><c> flip</c><00:01:54.720><c> should</c><00:01:54.880><c> be</c><00:01:55.040><c> nice</c><00:01:55.200><c> and</c><00:01:55.439><c> golden</c>
[115 - 115] minutes flip should be nice and golden
[115 - 117] minutes flip should be nice and golden brown<00:01:56.079><c> maybe</c><00:01:56.320><c> even</c><00:01:56.640><c> lightly</c><00:01:57.119><c> charred</c><00:01:57.600><c> and</c>
[117 - 117] brown maybe even lightly charred and
[117 - 119] brown maybe even lightly charred and sear<00:01:58.000><c> the</c><00:01:58.079><c> other</c><00:01:58.320><c> side</c><00:01:58.560><c> for</c><00:01:58.640><c> another</c><00:01:58.960><c> two</c>
[119 - 119] sear the other side for another two
[119 - 121] sear the other side for another two minutes<00:01:59.600><c> we</c><00:01:59.680><c> just</c><00:01:59.840><c> want</c><00:02:00.079><c> color</c><00:02:00.399><c> as</c><00:02:00.560><c> fast</c><00:02:00.880><c> as</c>
[121 - 121] minutes we just want color as fast as
[121 - 122] minutes we just want color as fast as possible<00:02:01.439><c> you</c><00:02:01.520><c> don't</c><00:02:01.680><c> want</c><00:02:01.840><c> to</c><00:02:01.920><c> cook</c><00:02:02.079><c> the</c>
[122 - 122] possible you don't want to cook the
[122 - 123] possible you don't want to cook the chicken<00:02:02.560><c> all</c><00:02:02.640><c> the</c><00:02:02.719><c> way</c><00:02:02.880><c> through</c><00:02:03.200><c> yet</c><00:02:03.520><c> now</c><00:02:03.680><c> once</c>
[123 - 123] chicken all the way through yet now once
[123 - 124] chicken all the way through yet now once all<00:02:03.920><c> of</c><00:02:04.079><c> your</c><00:02:04.159><c> chicken</c><00:02:04.479><c> is</c><00:02:04.560><c> beautifully</c>
[124 - 124] all of your chicken is beautifully
[124 - 126] all of your chicken is beautifully browned<00:02:05.280><c> make</c><00:02:05.439><c> sure</c><00:02:05.600><c> the</c><00:02:05.759><c> pan</c><00:02:06.000><c> is</c><00:02:06.079><c> clear</c><00:02:06.320><c> then</c>
[126 - 126] browned make sure the pan is clear then
[126 - 128] browned make sure the pan is clear then hit<00:02:06.640><c> it</c><00:02:06.719><c> with</c><00:02:06.799><c> a</c><00:02:06.880><c> touch</c><00:02:07.119><c> more</c><00:02:07.360><c> oil</c><00:02:07.600><c> then</c><00:02:07.759><c> lower</c>
[128 - 128] hit it with a touch more oil then lower
[128 - 129] hit it with a touch more oil then lower your<00:02:08.160><c> heat</c><00:02:08.319><c> to</c><00:02:08.399><c> medium</c><00:02:08.800><c> and</c><00:02:08.879><c> add</c><00:02:09.119><c> one</c><00:02:09.280><c> yellow</c>
[129 - 129] your heat to medium and add one yellow
[129 - 131] your heat to medium and add one yellow onion<00:02:09.920><c> that's</c><00:02:10.080><c> been</c><00:02:10.319><c> evenly</c><00:02:10.720><c> diced</c><00:02:11.120><c> a</c><00:02:11.200><c> two</c>
[131 - 131] onion that's been evenly diced a two
[131 - 132] onion that's been evenly diced a two inch<00:02:11.520><c> knob</c><00:02:11.760><c> of</c><00:02:11.840><c> ginger</c><00:02:12.160><c> that's</c><00:02:12.319><c> been</c><00:02:12.480><c> finely</c>
[132 - 132] inch knob of ginger that's been finely
[132 - 135] inch knob of ginger that's been finely diced<00:02:13.120><c> or</c><00:02:13.200><c> more</c><00:02:13.440><c> specifically</c><00:02:14.080><c> brunoise</c><00:02:14.959><c> for</c>
[135 - 135] diced or more specifically brunoise for
[135 - 136] diced or more specifically brunoise for the<00:02:15.200><c> culinary</c><00:02:15.680><c> height</c><00:02:15.920><c> beasts</c><00:02:16.239><c> watching</c><00:02:16.720><c> and</c>
[136 - 136] the culinary height beasts watching and
[136 - 138] the culinary height beasts watching and six<00:02:17.120><c> cloves</c><00:02:17.520><c> of</c><00:02:17.599><c> sliced</c><00:02:18.000><c> garlic</c><00:02:18.400><c> season</c><00:02:18.720><c> that</c>
[138 - 138] six cloves of sliced garlic season that
[138 - 140] six cloves of sliced garlic season that to<00:02:18.959><c> taste</c><00:02:19.200><c> with</c><00:02:19.360><c> kosher</c><00:02:19.680><c> salt</c><00:02:20.000><c> fresh</c><00:02:20.239><c> ground</c>
[140 - 140] to taste with kosher salt fresh ground
[140 - 142] to taste with kosher salt fresh ground black<00:02:20.720><c> pepper</c><00:02:21.120><c> then</c><00:02:21.360><c> cook</c><00:02:21.599><c> and</c><00:02:21.680><c> stir</c><00:02:22.000><c> making</c>
[142 - 142] black pepper then cook and stir making
[142 - 143] black pepper then cook and stir making sure<00:02:22.400><c> to</c><00:02:22.480><c> scrape</c><00:02:22.800><c> the</c><00:02:22.879><c> bottom</c><00:02:23.200><c> and</c><00:02:23.360><c> if</c><00:02:23.440><c> you</c>
[143 - 143] sure to scrape the bottom and if you
[143 - 145] sure to scrape the bottom and if you have<00:02:23.680><c> an</c><00:02:23.840><c> especially</c><00:02:24.319><c> thick</c><00:02:24.560><c> fond</c><00:02:24.879><c> like</c><00:02:25.040><c> i</c><00:02:25.120><c> did</c>
[145 - 145] have an especially thick fond like i did
[145 - 147] have an especially thick fond like i did that's<00:02:25.599><c> the</c><00:02:25.760><c> brown</c><00:02:26.160><c> good</c><00:02:26.319><c> stuck</c><00:02:26.640><c> stuff</c><00:02:26.879><c> on</c><00:02:26.959><c> the</c>
[147 - 147] that's the brown good stuck stuff on the
[147 - 148] that's the brown good stuck stuff on the bottom<00:02:27.360><c> you</c><00:02:27.440><c> can</c><00:02:27.599><c> add</c><00:02:27.760><c> a</c><00:02:27.840><c> small</c><00:02:28.160><c> splash</c><00:02:28.480><c> of</c>
[148 - 148] bottom you can add a small splash of
[148 - 149] bottom you can add a small splash of water<00:02:28.800><c> to</c><00:02:28.879><c> loosen</c><00:02:29.200><c> that</c><00:02:29.360><c> now</c><00:02:29.520><c> make</c><00:02:29.680><c> sure</c><00:02:29.840><c> to</c>
[149 - 149] water to loosen that now make sure to
[149 - 151] water to loosen that now make sure to cook<00:02:30.080><c> all</c><00:02:30.239><c> that</c><00:02:30.400><c> water</c><00:02:30.720><c> off</c><00:02:30.879><c> then</c><00:02:31.120><c> just</c><00:02:31.280><c> saute</c>
[151 - 151] cook all that water off then just saute
[151 - 152] cook all that water off then just saute your<00:02:31.760><c> vegetables</c><00:02:32.160><c> for</c><00:02:32.239><c> about</c><00:02:32.400><c> 3</c><00:02:32.560><c> minutes</c><00:02:32.879><c> or</c>
[152 - 152] your vegetables for about 3 minutes or
[152 - 154] your vegetables for about 3 minutes or until<00:02:33.280><c> everything</c><00:02:33.680><c> has</c><00:02:33.840><c> been</c><00:02:34.080><c> softened</c><00:02:34.640><c> then</c>
[154 - 154] until everything has been softened then
[154 - 156] until everything has been softened then add<00:02:34.959><c> two</c><00:02:35.120><c> teaspoons</c><00:02:35.599><c> or</c><00:02:35.760><c> eight</c><00:02:35.920><c> grams</c><00:02:36.160><c> of</c>
[156 - 156] add two teaspoons or eight grams of
[156 - 158] add two teaspoons or eight grams of smoked<00:02:36.640><c> or</c><00:02:36.800><c> regular</c><00:02:37.200><c> paprika</c><00:02:37.840><c> two</c><00:02:38.000><c> teaspoons</c>
[158 - 158] smoked or regular paprika two teaspoons
[158 - 160] smoked or regular paprika two teaspoons or<00:02:38.560><c> nine</c><00:02:38.800><c> grams</c><00:02:39.120><c> of</c><00:02:39.280><c> ground</c><00:02:39.599><c> cumin</c><00:02:40.000><c> one</c>
[160 - 160] or nine grams of ground cumin one
[160 - 162] or nine grams of ground cumin one tablespoon<00:02:40.720><c> or</c><00:02:40.800><c> 14</c><00:02:41.120><c> grams</c><00:02:41.440><c> of</c><00:02:41.519><c> garam</c><00:02:41.760><c> masala</c>
[162 - 162] tablespoon or 14 grams of garam masala
[162 - 163] tablespoon or 14 grams of garam masala one<00:02:42.400><c> and</c><00:02:42.480><c> a</c><00:02:42.560><c> half</c><00:02:42.720><c> teaspoons</c><00:02:43.120><c> or</c><00:02:43.200><c> six</c><00:02:43.440><c> grams</c><00:02:43.680><c> of</c>
[163 - 163] one and a half teaspoons or six grams of
[163 - 165] one and a half teaspoons or six grams of turmeric<00:02:44.160><c> powder</c><00:02:44.480><c> which</c><00:02:44.720><c> is</c><00:02:44.879><c> completely</c>
[165 - 165] turmeric powder which is completely
[165 - 166] turmeric powder which is completely optional<00:02:45.680><c> then</c><00:02:45.920><c> stir</c><00:02:46.080><c> that</c><00:02:46.239><c> together</c><00:02:46.560><c> and</c><00:02:46.640><c> let</c>
[166 - 166] optional then stir that together and let
[166 - 168] optional then stir that together and let those<00:02:46.959><c> spices</c><00:02:47.360><c> toast</c><00:02:47.760><c> for</c><00:02:47.920><c> about</c><00:02:48.239><c> one</c><00:02:48.400><c> to</c><00:02:48.560><c> two</c>
[168 - 168] those spices toast for about one to two
[168 - 171] those spices toast for about one to two minutes<00:02:49.280><c> or</c><00:02:49.519><c> until</c><00:02:49.920><c> intensely</c><00:02:50.959><c> fragrant</c><00:02:51.519><c> then</c>
[171 - 171] minutes or until intensely fragrant then
[171 - 173] minutes or until intensely fragrant then add<00:02:51.840><c> a</c><00:02:51.920><c> 14</c><00:02:52.319><c> ounce</c><00:02:52.480><c> can</c><00:02:52.720><c> of</c><00:02:52.800><c> good</c><00:02:52.959><c> quality</c>
[173 - 173] add a 14 ounce can of good quality
[173 - 175] add a 14 ounce can of good quality crushed<00:02:53.599><c> tomatoes</c><00:02:54.080><c> swirl</c><00:02:54.400><c> around</c><00:02:54.720><c> 2</c><00:02:54.879><c> 3</c><00:02:55.120><c> of</c><00:02:55.200><c> a</c>
[175 - 175] crushed tomatoes swirl around 2 3 of a
[175 - 177] crushed tomatoes swirl around 2 3 of a cup<00:02:55.519><c> or</c><00:02:55.599><c> 160</c><00:02:56.239><c> milliliters</c><00:02:56.640><c> of</c><00:02:56.800><c> water</c><00:02:57.120><c> in</c><00:02:57.200><c> that</c>
[177 - 177] cup or 160 milliliters of water in that
[177 - 179] cup or 160 milliliters of water in that can<00:02:57.760><c> then</c><00:02:58.000><c> dump</c><00:02:58.239><c> it</c><00:02:58.400><c> back</c><00:02:58.640><c> into</c><00:02:58.800><c> your</c><00:02:58.959><c> pan</c><00:02:59.280><c> less</c>
[179 - 179] can then dump it back into your pan less
[179 - 181] can then dump it back into your pan less wasteful<00:03:00.080><c> and</c><00:03:00.239><c> you</c><00:03:00.319><c> need</c><00:03:00.480><c> the</c><00:03:00.560><c> water</c><00:03:00.959><c> stir</c>
[181 - 181] wasteful and you need the water stir
[181 - 182] wasteful and you need the water stir together<00:03:01.599><c> until</c><00:03:01.840><c> everything</c>
[182 - 182] together until everything
[182 - 185] together until everything is<00:03:03.040><c> incorporated</c>
[185 - 185] is incorporated
[185 - 186] is incorporated leave<00:03:05.680><c> that</c><00:03:05.840><c> on</c><00:03:06.000><c> medium</c><00:03:06.319><c> heat</c><00:03:06.480><c> until</c><00:03:06.720><c> it</c>
[186 - 186] leave that on medium heat until it
[186 - 188] leave that on medium heat until it begins<00:03:07.120><c> to</c><00:03:07.280><c> simmer</c><00:03:07.519><c> then</c><00:03:07.680><c> just</c><00:03:07.840><c> let</c><00:03:08.000><c> that</c>
[188 - 188] begins to simmer then just let that
[188 - 189] begins to simmer then just let that simmer<00:03:08.560><c> and</c><00:03:08.640><c> reduce</c><00:03:08.959><c> for</c><00:03:09.120><c> five</c><00:03:09.360><c> to</c><00:03:09.519><c> eight</c>
[189 - 189] simmer and reduce for five to eight
[189 - 190] simmer and reduce for five to eight minutes<00:03:09.920><c> or</c><00:03:10.080><c> until</c><00:03:10.319><c> the</c><00:03:10.400><c> sauce</c><00:03:10.640><c> has</c><00:03:10.720><c> been</c>
[190 - 190] minutes or until the sauce has been
[190 - 193] minutes or until the sauce has been reduced<00:03:11.280><c> about</c><00:03:11.440><c> 30</c><00:03:12.239><c> and</c><00:03:12.480><c> is</c><00:03:12.720><c> thickened</c>
[193 - 193] reduced about 30 and is thickened
[193 - 194] reduced about 30 and is thickened optionally<00:03:13.760><c> you</c><00:03:13.840><c> can</c><00:03:13.920><c> use</c><00:03:14.080><c> a</c><00:03:14.159><c> hand</c><00:03:14.319><c> blender</c><00:03:14.640><c> to</c>
[194 - 194] optionally you can use a hand blender to
[194 - 196] optionally you can use a hand blender to get<00:03:14.879><c> a</c><00:03:14.959><c> little</c><00:03:15.120><c> smoother</c><00:03:15.599><c> but</c><00:03:15.760><c> believe</c><00:03:16.000><c> it</c><00:03:16.080><c> or</c>
[196 - 196] get a little smoother but believe it or
[196 - 198] get a little smoother but believe it or not<00:03:16.480><c> i</c><00:03:16.640><c> won't</c><00:03:17.040><c> roast</c><00:03:17.360><c> you</c><00:03:17.680><c> if</c><00:03:17.760><c> you</c><00:03:17.920><c> don't</c><00:03:18.080><c> use</c>
[198 - 198] not i won't roast you if you don't use
[198 - 199] not i won't roast you if you don't use one<00:03:18.560><c> now</c><00:03:18.720><c> once</c><00:03:18.879><c> that's</c><00:03:19.040><c> nicely</c><00:03:19.360><c> reduced</c><00:03:19.760><c> add</c>
[199 - 199] one now once that's nicely reduced add
[199 - 201] one now once that's nicely reduced add your<00:03:20.080><c> chicken</c><00:03:20.480><c> back</c><00:03:20.640><c> to</c><00:03:20.720><c> the</c><00:03:20.879><c> pan</c><00:03:21.200><c> distribute</c>
[201 - 201] your chicken back to the pan distribute
[201 - 203] your chicken back to the pan distribute throughout<00:03:22.000><c> the</c><00:03:22.159><c> sauce</c><00:03:22.560><c> and</c><00:03:22.640><c> let</c><00:03:22.800><c> it</c><00:03:22.959><c> simmer</c>
[203 - 203] throughout the sauce and let it simmer
[203 - 204] throughout the sauce and let it simmer another<00:03:23.599><c> three</c><00:03:23.760><c> to</c><00:03:23.840><c> five</c><00:03:24.000><c> minutes</c><00:03:24.319><c> or</c><00:03:24.400><c> until</c>
[204 - 204] another three to five minutes or until
[204 - 206] another three to five minutes or until the<00:03:24.720><c> chicken</c><00:03:25.040><c> is</c><00:03:25.120><c> cooked</c><00:03:25.360><c> through</c><00:03:25.599><c> and</c><00:03:26.080><c> hot</c>
[206 - 206] the chicken is cooked through and hot
[206 - 207] the chicken is cooked through and hot and<00:03:26.720><c> look</c><00:03:26.879><c> you</c><00:03:27.040><c> can</c><00:03:27.120><c> totally</c><00:03:27.440><c> use</c><00:03:27.599><c> a</c><00:03:27.680><c> lid</c><00:03:27.840><c> to</c>
[207 - 207] and look you can totally use a lid to
[207 - 209] and look you can totally use a lid to speed<00:03:28.159><c> up</c><00:03:28.239><c> that</c><00:03:28.480><c> process</c><00:03:28.959><c> now</c><00:03:29.200><c> last</c><00:03:29.440><c> but</c><00:03:29.680><c> not</c>
[209 - 209] speed up that process now last but not
[209 - 211] speed up that process now last but not least<00:03:30.080><c> my</c><00:03:30.319><c> favorite</c><00:03:30.640><c> part</c><00:03:31.040><c> pour</c><00:03:31.280><c> in</c><00:03:31.360><c> one</c><00:03:31.599><c> cup</c>
[211 - 211] least my favorite part pour in one cup
[211 - 214] least my favorite part pour in one cup or<00:03:31.920><c> 240</c><00:03:32.560><c> milliliters</c><00:03:33.040><c> of</c><00:03:33.200><c> heavy</c><00:03:33.519><c> cream</c>
[214 - 214] or 240 milliliters of heavy cream
[214 - 217] or 240 milliliters of heavy cream look<00:03:35.040><c> at</c><00:03:35.120><c> the</c><00:03:35.360><c> creamy</c><00:03:35.840><c> streamy</c>
[217 - 217] look at the creamy streamy
[217 - 219] look at the creamy streamy then<00:03:38.000><c> just</c><00:03:38.159><c> stir</c><00:03:38.400><c> all</c><00:03:38.560><c> that</c><00:03:38.720><c> together</c><00:03:39.120><c> bring</c>
[219 - 219] then just stir all that together bring
[219 - 220] then just stir all that together bring it<00:03:39.440><c> up</c><00:03:39.519><c> to</c><00:03:39.599><c> a</c><00:03:39.680><c> light</c><00:03:39.920><c> simmer</c><00:03:40.319><c> then</c><00:03:40.480><c> reduce</c><00:03:40.799><c> the</c>
[220 - 220] it up to a light simmer then reduce the
[220 - 222] it up to a light simmer then reduce the heat<00:03:41.040><c> to</c><00:03:41.200><c> low</c><00:03:41.360><c> and</c><00:03:41.440><c> let</c><00:03:41.680><c> it</c><00:03:41.760><c> simmer</c><00:03:42.080><c> for</c><00:03:42.239><c> no</c>
[222 - 222] heat to low and let it simmer for no
[222 - 224] heat to low and let it simmer for no more<00:03:42.640><c> than</c><00:03:42.799><c> about</c><00:03:43.040><c> three</c><00:03:43.200><c> to</c><00:03:43.360><c> four</c><00:03:43.599><c> minutes</c>
[224 - 224] more than about three to four minutes
[224 - 226] more than about three to four minutes stirring<00:03:44.640><c> often</c><00:03:45.120><c> then</c><00:03:45.280><c> last</c><00:03:45.440><c> but</c><00:03:45.599><c> not</c><00:03:45.760><c> least</c>
[226 - 226] stirring often then last but not least
[226 - 227] stirring often then last but not least turn<00:03:46.319><c> off</c><00:03:46.400><c> the</c><00:03:46.560><c> heat</c><00:03:46.799><c> and</c><00:03:46.879><c> stir</c><00:03:47.200><c> in</c><00:03:47.360><c> 2</c>
[227 - 227] turn off the heat and stir in 2
[227 - 229] turn off the heat and stir in 2 tablespoons<00:03:48.080><c> or</c><00:03:48.159><c> 28</c><00:03:48.480><c> grams</c><00:03:48.799><c> of</c><00:03:49.040><c> unsalted</c>
[229 - 229] tablespoons or 28 grams of unsalted
[229 - 231] tablespoons or 28 grams of unsalted butter<00:03:49.920><c> important</c><00:03:50.319><c> note</c><00:03:50.640><c> continuously</c><00:03:51.440><c> stir</c>
[231 - 231] butter important note continuously stir
[231 - 233] butter important note continuously stir as<00:03:51.840><c> that's</c><00:03:52.080><c> melting</c><00:03:52.400><c> so</c><00:03:52.560><c> that</c><00:03:52.640><c> it</c><00:03:52.720><c> emulsifies</c>
[233 - 233] as that's melting so that it emulsifies
[233 - 235] as that's melting so that it emulsifies properly<00:03:53.840><c> into</c><00:03:54.000><c> the</c><00:03:54.159><c> sauce</c><00:03:54.560><c> now</c><00:03:54.720><c> give</c><00:03:54.959><c> it</c><00:03:55.040><c> a</c>
[235 - 235] properly into the sauce now give it a
[235 - 236] properly into the sauce now give it a little<00:03:55.360><c> taste</c><00:03:55.760><c> adjust</c><00:03:56.080><c> salt</c><00:03:56.319><c> levels</c><00:03:56.640><c> if</c>
[236 - 236] little taste adjust salt levels if
[236 - 239] little taste adjust salt levels if needed<00:03:57.200><c> and</c><00:03:57.360><c> just</c><00:03:57.680><c> look</c><00:03:57.920><c> at</c><00:03:58.080><c> this</c><00:03:58.319><c> curry</c><00:03:58.799><c> just</c>
[239 - 239] needed and just look at this curry just
[239 - 240] needed and just look at this curry just one<00:03:59.439><c> look</c><00:03:59.680><c> at</c><00:03:59.760><c> this</c><00:03:59.920><c> curry</c><00:04:00.319><c> and</c><00:04:00.400><c> you're</c><00:04:00.560><c> gonna</c>
[240 - 240] one look at this curry and you're gonna
[240 - 242] one look at this curry and you're gonna be<00:04:00.799><c> saying</c><00:04:01.120><c> lord</c><00:04:01.439><c> i</c><00:04:01.519><c> have</c><00:04:01.680><c> mercy</c><00:04:02.080><c> i'm</c><00:04:02.159><c> about</c><00:04:02.400><c> to</c>
[242 - 242] be saying lord i have mercy i'm about to
[242 - 244] be saying lord i have mercy i'm about to bust<00:04:03.120><c> now</c><00:04:03.280><c> all</c><00:04:03.439><c> you</c><00:04:03.519><c> gotta</c><00:04:03.680><c> do</c><00:04:03.760><c> is</c><00:04:03.920><c> get</c><00:04:04.000><c> a</c><00:04:04.080><c> nice</c>
[244 - 244] bust now all you gotta do is get a nice
[244 - 245] bust now all you gotta do is get a nice shallow<00:04:04.560><c> bowl</c><00:04:04.799><c> hit</c><00:04:04.959><c> it</c><00:04:05.040><c> with</c><00:04:05.200><c> your</c><00:04:05.360><c> desired</c>
[245 - 245] shallow bowl hit it with your desired
[245 - 247] shallow bowl hit it with your desired amount<00:04:05.920><c> of</c><00:04:06.000><c> beautifully</c><00:04:06.400><c> steamed</c><00:04:06.799><c> rice</c><00:04:07.200><c> a</c>
[247 - 247] amount of beautifully steamed rice a
[247 - 249] amount of beautifully steamed rice a generous<00:04:07.840><c> portion</c><00:04:08.159><c> of</c><00:04:08.319><c> your</c><00:04:08.480><c> curry</c><00:04:08.879><c> some</c>
[249 - 249] generous portion of your curry some
[249 - 250] generous portion of your curry some additional<00:04:09.439><c> sauce</c><00:04:09.760><c> for</c><00:04:09.920><c> good</c><00:04:10.080><c> measure</c><00:04:10.480><c> and</c><00:04:10.640><c> of</c>
[250 - 250] additional sauce for good measure and of
[250 - 253] additional sauce for good measure and of course<00:04:11.120><c> some</c><00:04:11.360><c> fresh</c><00:04:11.760><c> cilantro</c><00:04:12.319><c> leaves</c><00:04:12.879><c> all</c>
[253 - 253] course some fresh cilantro leaves all
[253 - 256] course some fresh cilantro leaves all for<00:04:13.200><c> this</c><00:04:13.439><c> price</c><00:04:13.840><c> per</c><00:04:14.080><c> serving</c><00:04:14.799><c> rat</c><00:04:15.360><c> gosh</c><00:04:15.760><c> darn</c>
[256 - 256] for this price per serving rat gosh darn
[256 - 257] for this price per serving rat gosh darn hair<00:04:16.560><c> now</c><00:04:16.720><c> let's</c><00:04:16.959><c> taste</c><00:04:17.199><c> test</c><00:04:17.440><c> to</c><00:04:17.519><c> see</c><00:04:17.600><c> if</c><00:04:17.759><c> its</c>
[257 - 257] hair now let's taste test to see if its
[257 - 261] hair now let's taste test to see if its flavor<00:04:18.479><c> is</c><00:04:18.639><c> as</c><00:04:18.799><c> luxurious</c><00:04:19.919><c> as</c><00:04:20.079><c> it</c><00:04:20.239><c> looks</c><00:04:20.959><c> wow</c>
[261 - 261] flavor is as luxurious as it looks wow
[261 - 265] flavor is as luxurious as it looks wow wow<00:04:22.560><c> and</c><00:04:22.720><c> for</c><00:04:22.880><c> this</c><00:04:23.120><c> price</c><00:04:23.440><c> right</c><00:04:23.600><c> here</c>
[265 - 265] wow and for this price right here
[265 - 267] wow and for this price right here what<00:04:25.759><c> that's</c><00:04:26.000><c> so</c><00:04:26.320><c> good</c><00:04:26.800><c> beautiful</c><00:04:27.199><c> curry</c><00:04:27.680><c> it's</c>
[267 - 268] what that's so good beautiful curry it's
[268 - 271] what that's so good beautiful curry it's thick<00:04:28.400><c> juicy</c><00:04:28.880><c> luscious</c><00:04:29.520><c> silky</c>
[271 - 271] thick juicy luscious silky
[271 - 275] thick juicy luscious silky i<00:04:31.919><c> caught</c><00:04:32.160><c> it</c><00:04:32.639><c> it's</c><00:04:32.800><c> been</c><00:04:32.960><c> blessed</c>
[277 - 277] wow this really actually doesn't taste
[277 - 278] wow this really actually doesn't taste any<00:04:37.520><c> different</c><00:04:37.759><c> than</c><00:04:38.080><c> any</c><00:04:38.240><c> of</c><00:04:38.320><c> the</c><00:04:38.400><c> other</c>
[278 - 278] any different than any of the other
[278 - 280] any different than any of the other curries<00:04:39.040><c> that</c><00:04:39.120><c> i've</c><00:04:39.280><c> made</c><00:04:39.520><c> which</c><00:04:39.759><c> are</c><00:04:39.919><c> all</c>
[280 - 280] curries that i've made which are all
[280 - 282] curries that i've made which are all amazing<00:04:40.800><c> for</c><00:04:40.960><c> the</c><00:04:41.120><c> record</c><00:04:41.520><c> but</c><00:04:42.000><c> i</c><00:04:42.160><c> pulled</c><00:04:42.479><c> back</c>
[282 - 282] amazing for the record but i pulled back
[282 - 284] amazing for the record but i pulled back on<00:04:42.800><c> this</c><00:04:43.040><c> more</c><00:04:43.280><c> extravagant</c><00:04:43.919><c> spices</c><00:04:44.320><c> that</c><00:04:44.400><c> i</c>
[284 - 284] on this more extravagant spices that i
[284 - 285] on this more extravagant spices that i would<00:04:44.639><c> normally</c><00:04:44.960><c> use</c><00:04:45.199><c> but</c><00:04:45.360><c> really</c><00:04:45.600><c> we</c><00:04:45.759><c> ended</c>
[285 - 286] would normally use but really we ended
[286 - 287] would normally use but really we ended up<00:04:46.080><c> with</c><00:04:46.160><c> a</c><00:04:46.240><c> curry</c><00:04:46.479><c> that</c><00:04:46.720><c> is</c><00:04:46.880><c> honestly</c><00:04:47.360><c> just</c><00:04:47.600><c> as</c>
[287 - 287] up with a curry that is honestly just as
[287 - 289] up with a curry that is honestly just as flavorful<00:04:48.560><c> and</c><00:04:48.720><c> emphasizes</c><00:04:49.360><c> the</c><00:04:49.440><c> more</c>
[289 - 289] flavorful and emphasizes the more
[289 - 293] flavorful and emphasizes the more simplistic<00:04:50.479><c> aspect</c><00:04:51.040><c> while</c><00:04:51.360><c> saving</c><00:04:51.759><c> money</c>
[293 - 293] simplistic aspect while saving money
[293 - 295] simplistic aspect while saving money do<00:04:53.759><c> you</c><00:04:53.840><c> want</c><00:04:54.000><c> to</c><00:04:54.080><c> save</c><00:04:54.320><c> money</c><00:04:54.639><c> or</c><00:04:54.720><c> not</c><00:04:54.960><c> and</c>
[295 - 295] do you want to save money or not and
[295 - 298] do you want to save money or not and have<00:04:55.280><c> it</c><00:04:55.360><c> be</c><00:04:55.520><c> really</c><00:04:55.840><c> yummy</c>
[300 - 302] that heads i've<00:05:00.800><c> made</c><00:05:00.960><c> the</c><00:05:01.120><c> chicken</c><00:05:01.440><c> tikka</c><00:05:01.759><c> masala</c><00:05:02.479><c> a</c>
[302 - 302] i've made the chicken tikka masala a
[302 - 304] i've made the chicken tikka masala a million<00:05:02.880><c> times</c><00:05:03.199><c> over</c><00:05:03.520><c> this</c><00:05:03.680><c> just</c><00:05:03.759><c> seems</c><00:05:04.000><c> like</c>
[304 - 304] million times over this just seems like
[304 - 305] million times over this just seems like an<00:05:04.320><c> easier</c><00:05:04.639><c> way</c><00:05:04.800><c> to</c><00:05:04.880><c> do</c><00:05:05.039><c> it</c><00:05:05.199><c> and</c><00:05:05.440><c> it's</c><00:05:05.520><c> just</c><00:05:05.759><c> as</c>
[305 - 305] an easier way to do it and it's just as
[305 - 307] an easier way to do it and it's just as good<00:05:06.160><c> so</c><00:05:06.400><c> if</c><00:05:06.560><c> you</c><00:05:06.639><c> like</c><00:05:06.880><c> that</c><00:05:07.280><c> i</c><00:05:07.360><c> think</c><00:05:07.520><c> you'll</c>
[307 - 307] good so if you like that i think you'll
[307 - 309] good so if you like that i think you'll like<00:05:07.840><c> this</c><00:05:08.240><c> okay</c><00:05:08.479><c> you're</c><00:05:08.800><c> well</c><00:05:09.120><c> this</c><00:05:09.280><c> isn't</c>
[309 - 309] like this okay you're well this isn't
[309 - 311] like this okay you're well this isn't about<00:05:09.680><c> better</c><00:05:09.919><c> we</c><00:05:10.160><c> stole</c><00:05:10.320><c> one</c><00:05:10.720><c> we</c><00:05:10.960><c> still</c><00:05:11.199><c> won</c>
[311 - 311] about better we stole one we still won
[311 - 314] about better we stole one we still won the<00:05:12.000><c> fight</c><00:05:12.400><c> for</c><00:05:12.960><c> yummy</c><00:05:13.520><c> yummy</c>
[314 - 314] the fight for yummy yummy
[314 - 318] the fight for yummy yummy yummy<00:05:15.199><c> yummy</c><00:05:15.759><c> yeah</c>
[321 - 321] but cheaper this price for a curry
[321 - 322] but cheaper this price for a curry please<00:05:21.600><c> enjoy</c>
[322 - 325] please enjoy you<00:05:22.960><c> want</c><00:05:23.120><c> to</c><00:05:23.199><c> know</c><00:05:23.280><c> what</c><00:05:23.440><c> else</c><00:05:23.600><c> is</c><00:05:23.919><c> creamy</c><00:05:24.639><c> hot</c>
[325 - 325] you want to know what else is creamy hot
[325 - 327] you want to know what else is creamy hot and<00:05:25.440><c> made</c><00:05:25.680><c> for</c><00:05:25.840><c> your</c><00:05:26.080><c> mouth</c>
[327 - 327] and made for your mouth
[327 - 328] and made for your mouth b-roll
[328 - 341] b-roll [Music]
[341 - 344] [Music] okay<00:05:41.840><c> so</c><00:05:42.000><c> we</c><00:05:42.240><c> made</c><00:05:42.560><c> our</c><00:05:43.039><c> butt</c><00:05:43.280><c> cheaper</c><00:05:43.759><c> curry</c>
[344 - 344] okay so we made our butt cheaper curry
[344 - 345] okay so we made our butt cheaper curry for<00:05:44.240><c> this</c><00:05:44.479><c> price</c><00:05:44.720><c> right</c><00:05:44.880><c> here</c><00:05:45.120><c> per</c><00:05:45.360><c> serving</c>
[345 - 345] for this price right here per serving
[345 - 347] for this price right here per serving that's<00:05:45.919><c> per</c><00:05:46.080><c> serving</c><00:05:46.479><c> folks</c><00:05:46.720><c> all</c><00:05:46.800><c> right</c><00:05:46.960><c> a</c><00:05:47.039><c> lot</c>
[347 - 347] that's per serving folks all right a lot
[347 - 348] that's per serving folks all right a lot of<00:05:47.199><c> people</c><00:05:47.360><c> get</c><00:05:47.520><c> mad</c><00:05:47.680><c> about</c><00:05:47.919><c> it</c><00:05:48.000><c> oh</c><00:05:48.080><c> look</c><00:05:48.240><c> at</c>
[348 - 348] of people get mad about it oh look at
[348 - 349] of people get mad about it oh look at that
[349 - 350] that i<00:05:49.360><c> have</c><00:05:49.440><c> to</c><00:05:49.600><c> go</c><00:05:49.759><c> buy</c><00:05:49.919><c> this</c>
[350 - 350] i have to go buy this
[350 - 352] i have to go buy this shut<00:05:51.199><c> up</c><00:05:51.520><c> i</c><00:05:51.680><c> really</c><00:05:51.840><c> think</c><00:05:52.000><c> it</c><00:05:52.160><c> has</c><00:05:52.320><c> all</c><00:05:52.400><c> those</c>
[352 - 352] shut up i really think it has all those
[352 - 354] shut up i really think it has all those classic<00:05:53.120><c> flavors</c><00:05:53.440><c> that</c><00:05:53.600><c> you</c><00:05:53.759><c> expect</c><00:05:54.160><c> in</c><00:05:54.240><c> a</c>
[354 - 354] classic flavors that you expect in a
[354 - 355] classic flavors that you expect in a curry<00:05:54.560><c> but</c><00:05:54.720><c> obviously</c><00:05:55.120><c> it's</c><00:05:55.280><c> not</c><00:05:55.600><c> as</c>
[355 - 355] curry but obviously it's not as
[355 - 357] curry but obviously it's not as expensive<00:05:56.319><c> and</c><00:05:56.400><c> it's</c><00:05:56.639><c> easy</c><00:05:56.880><c> you</c><00:05:56.960><c> can</c><00:05:57.120><c> put</c><00:05:57.280><c> this</c>
[357 - 357] expensive and it's easy you can put this
[357 - 359] expensive and it's easy you can put this thing<00:05:57.520><c> together</c><00:05:57.919><c> in</c><00:05:58.000><c> like</c><00:05:58.240><c> 15</c><00:05:58.639><c> minutes</c><00:05:59.199><c> not</c><00:05:59.440><c> ex</c>
[359 - 359] thing together in like 15 minutes not ex
[359 - 361] thing together in like 15 minutes not ex including<00:06:00.160><c> the</c><00:06:00.400><c> marinating</c><00:06:01.039><c> time</c><00:06:01.360><c> but</c><00:06:01.520><c> like</c>
[361 - 361] including the marinating time but like
[361 - 363] including the marinating time but like are<00:06:01.919><c> you</c><00:06:02.000><c> really</c><00:06:02.160><c> gonna</c><00:06:02.400><c> count</c><00:06:02.639><c> me</c><00:06:02.800><c> for</c><00:06:02.880><c> that</c>
[363 - 363] are you really gonna count me for that
[363 - 364] are you really gonna count me for that fine<00:06:03.360><c> skip</c><00:06:03.600><c> the</c><00:06:03.680><c> marinating</c><00:06:04.160><c> and</c><00:06:04.319><c> it</c><00:06:04.400><c> takes</c><00:06:04.560><c> 15</c>
[364 - 364] fine skip the marinating and it takes 15
[364 - 365] fine skip the marinating and it takes 15 minutes
[365 - 367] minutes anyway<00:06:06.080><c> the</c><00:06:06.160><c> point</c><00:06:06.479><c> is</c><00:06:06.880><c> that</c><00:06:07.120><c> is</c><00:06:07.280><c> a</c><00:06:07.360><c> proper</c>
[367 - 367] anyway the point is that is a proper
[367 - 369] anyway the point is that is a proper butt<00:06:07.840><c> cheaper</c><00:06:08.240><c> of</c><00:06:08.400><c> a</c><00:06:08.479><c> curry</c><00:06:08.880><c> and</c><00:06:08.960><c> if</c><00:06:09.039><c> you</c>
[369 - 369] butt cheaper of a curry and if you
[369 - 370] butt cheaper of a curry and if you enjoyed<00:06:09.440><c> this</c><00:06:09.600><c> video</c><00:06:09.840><c> or</c><00:06:09.919><c> you</c><00:06:10.080><c> learned</c>
[370 - 370] enjoyed this video or you learned
[370 - 372] enjoyed this video or you learned something<00:06:10.560><c> leave</c><00:06:10.800><c> a</c><00:06:10.880><c> like</c><00:06:11.120><c> subscribe</c><00:06:11.919><c> and</c><00:06:12.080><c> i</c>
[372 - 372] something leave a like subscribe and i
[372 - 374] something leave a like subscribe and i will<00:06:12.319><c> see</c><00:06:12.479><c> you</c><00:06:12.960><c> next</c><00:06:13.280><c> time</c><00:06:13.520><c> papa</c><00:06:13.840><c> very</c>
[374 - 374] will see you next time papa very
[374 - 376] will see you next time papa very confused<00:06:14.560><c> and</c><00:06:14.639><c> tired</c><00:06:15.039><c> papa</c><00:06:15.360><c> take</c><00:06:15.600><c> a</c><00:06:15.680><c> nap</c><00:06:16.080><c> okay</c>
[376 - 376] confused and tired papa take a nap okay
[376 - 382] confused and tired papa take a nap okay good<00:06:16.800><c> night</c>