[1 - 1] wait a minute are we not going to talk
[1 - 2] wait a minute are we not going to talk about<00:00:01.439><c> how</c><00:00:01.680><c> sandwiches</c><00:00:02.159><c> are</c><00:00:02.240><c> kind</c><00:00:02.399><c> of</c><00:00:02.560><c> like</c>
[2 - 2] about how sandwiches are kind of like
[2 - 3] about how sandwiches are kind of like big<00:00:03.360><c> boy</c>
[3 - 6] big boy overpriced<00:00:04.799><c> the</c><00:00:04.960><c> average</c><00:00:05.200><c> sandwich</c><00:00:05.600><c> costs</c>
[6 - 6] overpriced the average sandwich costs
[6 - 8] overpriced the average sandwich costs this<00:00:06.799><c> right</c><00:00:07.040><c> here</c><00:00:07.279><c> but</c><00:00:07.440><c> i</c><00:00:07.520><c> think</c><00:00:07.680><c> we</c><00:00:07.759><c> can</c><00:00:07.919><c> take</c>
[8 - 8] this right here but i think we can take
[8 - 8] this right here but i think we can take that<00:00:08.240><c> price</c>
[8 - 11] that price to<00:00:08.960><c> this</c><00:00:09.679><c> per</c><00:00:10.000><c> sandwich</c><00:00:11.040><c> that</c>
[11 - 11] to this per sandwich that
[11 - 17] to this per sandwich that is<00:00:11.920><c> but</c><00:00:14.920><c> cheaper</c>
[17 - 32] is but cheaper [Music]
[33 - 33] when i break down the sandwich i'm
[33 - 34] when i break down the sandwich i'm looking<00:00:33.600><c> at</c><00:00:33.760><c> all</c><00:00:33.840><c> these</c><00:00:34.000><c> different</c><00:00:34.239><c> elements</c>
[34 - 34] looking at all these different elements
[34 - 35] looking at all these different elements right<00:00:34.719><c> we</c><00:00:34.880><c> all</c><00:00:34.960><c> know</c><00:00:35.120><c> bread</c><00:00:35.360><c> is</c><00:00:35.440><c> cheap</c>
[35 - 35] right we all know bread is cheap
[35 - 36] right we all know bread is cheap everybody<00:00:36.000><c> knows</c><00:00:36.239><c> that</c><00:00:36.399><c> but</c><00:00:36.559><c> let's</c><00:00:36.719><c> talk</c>
[36 - 36] everybody knows that but let's talk
[36 - 37] everybody knows that but let's talk about
[37 - 41] about the<00:00:37.680><c> meat</c><00:00:40.239><c> so</c><00:00:40.399><c> take</c><00:00:40.640><c> turkey</c><00:00:40.960><c> for</c><00:00:41.120><c> example</c>
[41 - 41] the meat so take turkey for example
[41 - 41] the meat so take turkey for example right
[41 - 43] right you'll<00:00:42.000><c> get</c><00:00:42.239><c> sliced</c><00:00:42.559><c> turkey</c><00:00:42.879><c> and</c><00:00:42.960><c> you're</c>
[43 - 43] you'll get sliced turkey and you're
[43 - 44] you'll get sliced turkey and you're paying<00:00:43.280><c> a</c><00:00:43.360><c> per</c><00:00:43.600><c> pound</c><00:00:43.920><c> price</c><00:00:44.239><c> which</c><00:00:44.480><c> is</c>
[44 - 44] paying a per pound price which is
[44 - 46] paying a per pound price which is astronomically<00:00:45.440><c> higher</c><00:00:45.680><c> than</c><00:00:45.840><c> it</c><00:00:45.920><c> should</c><00:00:46.079><c> be</c>
[46 - 46] astronomically higher than it should be
[46 - 47] astronomically higher than it should be you're<00:00:46.320><c> basically</c><00:00:46.800><c> paying</c><00:00:47.039><c> for</c><00:00:47.200><c> the</c><00:00:47.360><c> whole</c>
[47 - 48] you're basically paying for the whole
[48 - 49] you're basically paying for the whole breast<00:00:48.399><c> so</c><00:00:48.559><c> that's</c><00:00:48.800><c> what</c><00:00:48.879><c> we</c><00:00:49.039><c> need</c><00:00:49.200><c> to</c><00:00:49.280><c> have</c><00:00:49.520><c> as</c>
[49 - 49] breast so that's what we need to have as
[49 - 51] breast so that's what we need to have as our<00:00:49.760><c> plan</c><00:00:50.000><c> of</c><00:00:50.160><c> attack</c><00:00:50.480><c> the</c><00:00:50.559><c> bread</c><00:00:50.800><c> is</c><00:00:50.879><c> cheap</c>
[51 - 51] our plan of attack the bread is cheap
[51 - 52] our plan of attack the bread is cheap you<00:00:51.280><c> can</c><00:00:51.360><c> make</c><00:00:51.520><c> it</c><00:00:51.600><c> cheaper</c><00:00:51.840><c> by</c><00:00:52.000><c> making</c><00:00:52.239><c> it</c>
[52 - 52] you can make it cheaper by making it
[52 - 52] you can make it cheaper by making it yourself
[52 - 54] yourself and<00:00:53.120><c> all</c><00:00:53.199><c> the</c><00:00:53.280><c> other</c><00:00:53.520><c> elements</c><00:00:53.840><c> blah</c><00:00:54.079><c> blah</c>
[54 - 54] and all the other elements blah blah
[54 - 56] and all the other elements blah blah blah<00:00:54.480><c> blah</c><00:00:54.879><c> we'll</c><00:00:55.039><c> work</c><00:00:55.280><c> our</c><00:00:55.360><c> magic</c><00:00:55.840><c> long</c>
[56 - 56] blah blah we'll work our magic long
[56 - 57] blah blah we'll work our magic long story<00:00:56.399><c> short</c><00:00:56.719><c> let's</c>
[57 - 57] story short let's
[57 - 59] story short let's make<00:00:57.600><c> this</c><00:00:58.160><c> shall</c><00:00:58.320><c> we</c><00:00:58.640><c> oh</c><00:00:58.960><c> roy</c><00:00:59.359><c> so</c><00:00:59.520><c> the</c><00:00:59.600><c> first</c>
[59 - 59] make this shall we oh roy so the first
[59 - 60] make this shall we oh roy so the first thing<00:00:59.920><c> we're</c><00:01:00.000><c> going</c><00:01:00.079><c> to</c><00:01:00.160><c> break</c><00:01:00.399><c> down</c><00:01:00.559><c> is</c><00:01:00.719><c> the</c>
[60 - 60] thing we're going to break down is the
[60 - 62] thing we're going to break down is the most<00:01:01.039><c> expensive</c><00:01:01.680><c> part</c>
[62 - 62] most expensive part
[62 - 63] most expensive part why<00:01:02.320><c> buy</c><00:01:02.480><c> expensive</c><00:01:02.879><c> lunch</c><00:01:03.199><c> meat</c><00:01:03.440><c> when</c><00:01:03.520><c> you</c>
[63 - 63] why buy expensive lunch meat when you
[63 - 65] why buy expensive lunch meat when you could<00:01:03.760><c> just</c><00:01:04.159><c> well</c><00:01:04.479><c> make</c><00:01:04.640><c> it</c><00:01:04.799><c> first</c><00:01:05.040><c> thing</c>
[65 - 65] could just well make it first thing
[65 - 66] could just well make it first thing you'll<00:01:05.280><c> need</c><00:01:05.439><c> is</c><00:01:05.519><c> some</c><00:01:05.680><c> sort</c><00:01:05.840><c> of</c><00:01:05.920><c> a</c><00:01:06.000><c> large</c>
[66 - 66] you'll need is some sort of a large
[66 - 67] you'll need is some sort of a large container<00:01:06.640><c> that</c><00:01:06.720><c> can</c><00:01:06.880><c> easily</c><00:01:07.119><c> hold</c><00:01:07.439><c> one</c>
[67 - 67] container that can easily hold one
[67 - 68] container that can easily hold one gallon<00:01:08.080><c> of</c><00:01:08.240><c> water</c>
[68 - 68] gallon of water
[68 - 71] gallon of water pour<00:01:08.960><c> in</c><00:01:09.280><c> you</c><00:01:09.520><c> guessed</c><00:01:09.760><c> it</c><00:01:10.080><c> one</c><00:01:10.400><c> gallon</c><00:01:11.040><c> of</c>
[71 - 71] pour in you guessed it one gallon of
[71 - 72] pour in you guessed it one gallon of cold<00:01:11.520><c> water</c><00:01:11.920><c> to</c><00:01:12.080><c> that</c><00:01:12.240><c> water</c><00:01:12.479><c> you're</c><00:01:12.640><c> going</c><00:01:12.720><c> to</c>
[72 - 72] cold water to that water you're going to
[72 - 74] cold water to that water you're going to start<00:01:12.960><c> whisking</c><00:01:13.360><c> and</c><00:01:13.439><c> adding</c><00:01:13.760><c> three</c><00:01:13.920><c> quarters</c>
[74 - 74] start whisking and adding three quarters
[74 - 76] start whisking and adding three quarters of<00:01:14.320><c> a</c><00:01:14.400><c> cup</c><00:01:14.640><c> or</c><00:01:14.880><c> 216</c><00:01:15.759><c> grams</c><00:01:16.000><c> of</c><00:01:16.080><c> kosher</c><00:01:16.479><c> salt</c>
[76 - 76] of a cup or 216 grams of kosher salt
[76 - 77] of a cup or 216 grams of kosher salt half<00:01:16.960><c> a</c><00:01:17.040><c> cup</c>
[77 - 79] half a cup 115<00:01:18.080><c> grams</c><00:01:18.400><c> of</c><00:01:18.479><c> brown</c><00:01:18.799><c> sugar</c><00:01:19.119><c> whisk</c><00:01:19.439><c> all</c><00:01:19.520><c> that</c>
[79 - 79] 115 grams of brown sugar whisk all that
[79 - 81] 115 grams of brown sugar whisk all that until<00:01:20.000><c> completely</c><00:01:20.400><c> dissolved</c><00:01:20.960><c> then</c>
[81 - 81] until completely dissolved then
[81 - 82] until completely dissolved then optionally<00:01:21.600><c> you</c><00:01:21.680><c> can</c><00:01:21.759><c> add</c><00:01:22.000><c> aromatics</c><00:01:22.560><c> like</c>
[82 - 82] optionally you can add aromatics like
[82 - 84] optionally you can add aromatics like one<00:01:22.960><c> tablespoon</c><00:01:23.439><c> or</c><00:01:23.600><c> nine</c><00:01:23.840><c> grams</c><00:01:24.080><c> of</c>
[84 - 84] one tablespoon or nine grams of
[84 - 86] one tablespoon or nine grams of uncrushed<00:01:24.799><c> black</c><00:01:25.040><c> peppercorns</c><00:01:25.840><c> two</c><00:01:26.000><c> crumbled</c>
[86 - 86] uncrushed black peppercorns two crumbled
[86 - 87] uncrushed black peppercorns two crumbled bay<00:01:26.560><c> leaves</c>
[87 - 89] bay leaves and<00:01:27.360><c> three</c><00:01:27.600><c> sprigs</c><00:01:28.159><c> of</c><00:01:28.240><c> fresh</c><00:01:28.560><c> thyme</c><00:01:28.960><c> that</c>
[89 - 89] and three sprigs of fresh thyme that
[89 - 90] and three sprigs of fresh thyme that have<00:01:29.200><c> also</c><00:01:29.439><c> been</c><00:01:29.520><c> lightly</c><00:01:29.840><c> crushed</c>
[90 - 90] have also been lightly crushed
[90 - 93] have also been lightly crushed optional<00:01:30.720><c> but</c><00:01:30.960><c> you</c><00:01:31.040><c> know</c><00:01:31.520><c> flavor</c><00:01:32.240><c> time</c><00:01:33.119><c> so</c>
[93 - 93] optional but you know flavor time so
[93 - 94] optional but you know flavor time so that's<00:01:33.520><c> your</c><00:01:33.680><c> brine</c><00:01:34.079><c> give</c><00:01:34.240><c> it</c><00:01:34.320><c> a</c><00:01:34.400><c> sniff</c><00:01:34.720><c> to</c>
[94 - 94] that's your brine give it a sniff to
[94 - 95] that's your brine give it a sniff to find<00:01:35.040><c> out</c><00:01:35.119><c> that</c><00:01:35.200><c> it</c><00:01:35.280><c> really</c><00:01:35.520><c> doesn't</c><00:01:35.759><c> smell</c>
[95 - 96] find out that it really doesn't smell
[96 - 97] find out that it really doesn't smell like<00:01:36.159><c> anything</c><00:01:36.479><c> right</c><00:01:36.640><c> now</c><00:01:36.880><c> next</c><00:01:37.119><c> up</c><00:01:37.200><c> you're</c>
[97 - 97] like anything right now next up you're
[97 - 98] like anything right now next up you're gonna<00:01:37.439><c> need</c><00:01:37.680><c> one</c><00:01:38.000><c> large</c>
[98 - 98] gonna need one large
[98 - 101] gonna need one large skin<00:01:38.799><c> on</c><00:01:39.040><c> turkey</c><00:01:39.439><c> breast</c><00:01:39.840><c> ideally</c><00:01:41.119><c> mine</c><00:01:41.280><c> was</c><00:01:41.439><c> a</c>
[101 - 101] skin on turkey breast ideally mine was a
[101 - 103] skin on turkey breast ideally mine was a little<00:01:41.680><c> misshapen</c><00:01:42.240><c> and</c><00:01:42.399><c> i</c><00:01:42.479><c> wanted</c><00:01:42.720><c> to</c><00:01:42.799><c> look</c>
[103 - 103] little misshapen and i wanted to look
[103 - 105] little misshapen and i wanted to look real<00:01:43.439><c> nice</c><00:01:43.840><c> for</c><00:01:44.000><c> the</c><00:01:44.079><c> b-roll</c><00:01:44.479><c> so</c><00:01:44.720><c> i</c><00:01:44.880><c> actually</c>
[105 - 105] real nice for the b-roll so i actually
[105 - 106] real nice for the b-roll so i actually cut<00:01:45.280><c> it</c><00:01:45.360><c> down</c><00:01:45.520><c> a</c><00:01:45.520><c> little</c><00:01:45.680><c> bit</c><00:01:45.840><c> but</c><00:01:46.000><c> you</c><00:01:46.159><c> don't</c>
[106 - 106] cut it down a little bit but you don't
[106 - 106] cut it down a little bit but you don't have<00:01:46.399><c> to</c><00:01:46.479><c> do</c><00:01:46.640><c> that</c>
[106 - 106] have to do that
[106 - 108] have to do that at<00:01:47.200><c> all</c><00:01:47.600><c> gently</c><00:01:47.920><c> submerge</c><00:01:48.320><c> your</c><00:01:48.479><c> bird</c><00:01:48.799><c> into</c>
[108 - 108] at all gently submerge your bird into
[108 - 110] at all gently submerge your bird into the<00:01:49.040><c> brine</c><00:01:49.439><c> and</c><00:01:49.520><c> make</c><00:01:49.680><c> sure</c><00:01:49.840><c> it</c><00:01:50.000><c> stays</c>
[110 - 110] the brine and make sure it stays
[110 - 113] the brine and make sure it stays under<00:01:50.960><c> the</c><00:01:51.200><c> water</c><00:01:51.520><c> or</c><00:01:51.840><c> papa</c><00:01:52.479><c> no</c><00:01:52.720><c> geese</c><00:01:53.200><c> cover</c>
[113 - 113] under the water or papa no geese cover
[113 - 114] under the water or papa no geese cover it<00:01:53.600><c> and</c><00:01:53.680><c> let</c><00:01:53.840><c> it</c><00:01:53.920><c> brine</c><00:01:54.240><c> in</c><00:01:54.320><c> the</c><00:01:54.479><c> fridge</c>
[114 - 114] it and let it brine in the fridge
[114 - 116] it and let it brine in the fridge overnight<00:01:55.520><c> now</c><00:01:55.680><c> once</c><00:01:55.920><c> your</c><00:01:56.079><c> big</c><00:01:56.320><c> breasted</c>
[116 - 116] overnight now once your big breasted
[116 - 118] overnight now once your big breasted bird<00:01:57.040><c> has</c><00:01:57.200><c> rested</c><00:01:57.600><c> pull</c><00:01:57.759><c> it</c><00:01:57.920><c> out</c><00:01:58.000><c> of</c><00:01:58.079><c> the</c><00:01:58.159><c> brine</c>
[118 - 118] bird has rested pull it out of the brine
[118 - 120] bird has rested pull it out of the brine and<00:01:58.719><c> pat</c><00:01:58.960><c> it</c><00:01:59.119><c> completely</c><00:01:59.680><c> dry</c><00:01:59.920><c> with</c><00:02:00.079><c> paper</c>
[120 - 120] and pat it completely dry with paper
[120 - 121] and pat it completely dry with paper towels<00:02:00.799><c> from</c><00:02:00.960><c> there</c><00:02:01.200><c> you'll</c><00:02:01.360><c> place</c><00:02:01.600><c> it</c><00:02:01.680><c> on</c><00:02:01.759><c> a</c>
[121 - 121] towels from there you'll place it on a
[121 - 123] towels from there you'll place it on a wire<00:02:02.000><c> rack</c><00:02:02.240><c> set</c><00:02:02.399><c> over</c><00:02:02.560><c> a</c><00:02:02.640><c> baking</c><00:02:02.880><c> sheet</c><00:02:03.040><c> that</c>
[123 - 123] wire rack set over a baking sheet that
[123 - 124] wire rack set over a baking sheet that has<00:02:03.280><c> been</c><00:02:03.439><c> lined</c><00:02:03.680><c> with</c><00:02:03.759><c> foil</c><00:02:04.159><c> unless</c><00:02:04.320><c> you</c><00:02:04.399><c> want</c>
[124 - 124] has been lined with foil unless you want
[124 - 125] has been lined with foil unless you want burn<00:02:04.799><c> stuff</c><00:02:05.040><c> on</c><00:02:05.119><c> the</c><00:02:05.200><c> bottom</c><00:02:05.439><c> that's</c><00:02:05.600><c> really</c>
[125 - 125] burn stuff on the bottom that's really
[125 - 127] burn stuff on the bottom that's really hard<00:02:06.000><c> to</c><00:02:06.079><c> clean</c><00:02:06.320><c> off</c><00:02:06.479><c> whatever</c><00:02:06.799><c> it's</c><00:02:06.960><c> up</c><00:02:07.040><c> to</c>
[127 - 127] hard to clean off whatever it's up to
[127 - 128] hard to clean off whatever it's up to you<00:02:07.360><c> optionally</c><00:02:07.759><c> you</c><00:02:07.840><c> can</c><00:02:07.920><c> give</c><00:02:08.080><c> it</c><00:02:08.160><c> a</c><00:02:08.239><c> light</c>
[128 - 128] you optionally you can give it a light
[128 - 129] you optionally you can give it a light coating<00:02:08.640><c> with</c><00:02:08.800><c> vegetable</c><00:02:09.200><c> oil</c><00:02:09.440><c> and</c><00:02:09.679><c> add</c>
[129 - 129] coating with vegetable oil and add
[129 - 131] coating with vegetable oil and add additional<00:02:10.319><c> seasoning</c><00:02:10.720><c> if</c><00:02:10.800><c> you</c><00:02:10.959><c> desire</c><00:02:11.360><c> but</c>
[131 - 131] additional seasoning if you desire but
[131 - 133] additional seasoning if you desire but that's<00:02:11.840><c> not</c><00:02:12.080><c> entirely</c><00:02:12.480><c> necessary</c>
[133 - 133] that's not entirely necessary
[133 - 135] that's not entirely necessary at<00:02:13.440><c> all</c><00:02:13.599><c> a</c><00:02:13.680><c> light</c><00:02:13.840><c> sprinkle</c><00:02:14.239><c> of</c><00:02:14.319><c> salt</c><00:02:14.640><c> would</c><00:02:14.800><c> do</c>
[135 - 135] at all a light sprinkle of salt would do
[135 - 137] at all a light sprinkle of salt would do just<00:02:15.599><c> fine</c><00:02:16.000><c> now</c><00:02:16.160><c> take</c><00:02:16.319><c> the</c><00:02:16.480><c> bird</c><00:02:16.800><c> pop</c><00:02:16.959><c> it</c><00:02:17.040><c> into</c>
[137 - 137] just fine now take the bird pop it into
[137 - 138] just fine now take the bird pop it into the<00:02:17.280><c> oven</c><00:02:17.520><c> set</c><00:02:17.680><c> to</c><00:02:17.840><c> 400</c><00:02:18.239><c> degrees</c><00:02:18.480><c> fahrenheit</c>
[138 - 138] the oven set to 400 degrees fahrenheit
[138 - 140] the oven set to 400 degrees fahrenheit for<00:02:19.040><c> about</c><00:02:19.200><c> 30</c><00:02:19.440><c> minutes</c><00:02:19.760><c> or</c><00:02:19.840><c> until</c><00:02:20.080><c> it</c><00:02:20.160><c> becomes</c>
[140 - 140] for about 30 minutes or until it becomes
[140 - 142] for about 30 minutes or until it becomes a<00:02:20.640><c> nice</c><00:02:20.959><c> golden</c><00:02:21.280><c> brown</c><00:02:21.599><c> color</c><00:02:21.840><c> and</c><00:02:21.920><c> the</c>
[142 - 142] a nice golden brown color and the
[142 - 144] a nice golden brown color and the interior<00:02:22.480><c> reaches</c><00:02:23.080><c> 163</c><00:02:24.080><c> degrees</c>
[144 - 144] interior reaches 163 degrees
[144 - 146] interior reaches 163 degrees fahrenheit<00:02:25.120><c> this</c><00:02:25.280><c> thing</c><00:02:25.520><c> is</c><00:02:25.760><c> so</c><00:02:26.000><c> big</c><00:02:26.239><c> that</c><00:02:26.400><c> the</c>
[146 - 146] fahrenheit this thing is so big that the
[146 - 148] fahrenheit this thing is so big that the temperature<00:02:26.959><c> will</c><00:02:27.200><c> definitively</c>
[148 - 148] temperature will definitively
[148 - 150] temperature will definitively coast<00:02:28.480><c> to</c><00:02:28.640><c> 165.</c><00:02:29.520><c> now</c><00:02:29.760><c> just</c><00:02:29.920><c> let</c><00:02:30.080><c> it</c><00:02:30.160><c> rest</c><00:02:30.319><c> until</c>
[150 - 150] coast to 165. now just let it rest until
[150 - 151] coast to 165. now just let it rest until it<00:02:30.640><c> reaches</c><00:02:30.959><c> room</c><00:02:31.120><c> temperature</c><00:02:31.519><c> then</c><00:02:31.680><c> wrap</c><00:02:31.920><c> it</c>
[151 - 152] it reaches room temperature then wrap it
[152 - 152] it reaches room temperature then wrap it in<00:02:32.080><c> plastic</c><00:02:32.480><c> wrap</c>
[152 - 152] in plastic wrap
[152 - 154] in plastic wrap nice<00:02:33.120><c> and</c><00:02:33.200><c> tight</c><00:02:33.519><c> and</c><00:02:33.599><c> set</c><00:02:33.760><c> it</c><00:02:33.840><c> in</c><00:02:33.920><c> the</c><00:02:34.000><c> fridge</c>
[154 - 154] nice and tight and set it in the fridge
[154 - 156] nice and tight and set it in the fridge until<00:02:34.640><c> completely</c><00:02:35.200><c> cold</c><00:02:35.599><c> at</c><00:02:35.760><c> least</c><00:02:36.000><c> three</c>
[156 - 156] until completely cold at least three
[156 - 157] until completely cold at least three hours<00:02:36.560><c> but</c><00:02:36.720><c> ideally</c>
[157 - 157] hours but ideally
[157 - 158] hours but ideally overnight<00:02:37.760><c> i</c><00:02:37.920><c> know</c><00:02:38.000><c> it's</c><00:02:38.080><c> a</c><00:02:38.160><c> two</c><00:02:38.319><c> day</c><00:02:38.480><c> process</c>
[158 - 158] overnight i know it's a two day process
[158 - 161] overnight i know it's a two day process but<00:02:38.959><c> look</c><00:02:39.280><c> now</c><00:02:39.440><c> you</c><00:02:39.599><c> have</c><00:02:39.920><c> a</c><00:02:40.239><c> massive</c><00:02:40.879><c> amount</c>
[161 - 161] but look now you have a massive amount
[161 - 162] but look now you have a massive amount of<00:02:41.360><c> turkey</c><00:02:41.760><c> lunch</c><00:02:42.000><c> meat</c>
[162 - 162] of turkey lunch meat
[162 - 164] of turkey lunch meat now<00:02:42.560><c> all</c><00:02:42.720><c> you</c><00:02:42.800><c> need</c><00:02:42.959><c> to</c><00:02:43.040><c> do</c><00:02:43.200><c> is</c><00:02:43.360><c> slice</c><00:02:43.680><c> it</c><00:02:43.840><c> up</c>
[164 - 164] now all you need to do is slice it up
[164 - 165] now all you need to do is slice it up obviously<00:02:44.480><c> you</c><00:02:44.560><c> could</c><00:02:44.640><c> just</c><00:02:44.720><c> use</c><00:02:44.879><c> a</c><00:02:45.040><c> sharp</c>
[165 - 165] obviously you could just use a sharp
[165 - 166] obviously you could just use a sharp knife<00:02:45.440><c> and</c><00:02:45.519><c> slice</c><00:02:45.760><c> it</c><00:02:45.840><c> as</c><00:02:46.000><c> thin</c><00:02:46.160><c> as</c><00:02:46.239><c> you</c><00:02:46.319><c> want</c>
[166 - 166] knife and slice it as thin as you want
[166 - 168] knife and slice it as thin as you want and<00:02:46.720><c> this</c><00:02:46.879><c> is</c><00:02:46.959><c> but</c><00:02:47.120><c> cheaper</c><00:02:47.440><c> so</c><00:02:47.599><c> i'm</c><00:02:47.760><c> going</c><00:02:47.920><c> to</c>
[168 - 168] and this is but cheaper so i'm going to
[168 - 169] and this is but cheaper so i'm going to recommend
[169 - 170] recommend that<00:02:49.440><c> option</c><00:02:49.840><c> but</c><00:02:50.000><c> i</c><00:02:50.080><c> wanted</c><00:02:50.319><c> to</c><00:02:50.400><c> try</c><00:02:50.640><c> this</c>
[170 - 170] that option but i wanted to try this
[170 - 172] that option but i wanted to try this meat<00:02:50.879><c> slicer</c><00:02:51.280><c> that</c><00:02:51.360><c> i</c><00:02:51.440><c> got</c><00:02:51.680><c> and</c><00:02:51.840><c> i</c><00:02:51.920><c> gotta</c><00:02:52.160><c> say</c>
[172 - 172] meat slicer that i got and i gotta say
[172 - 174] meat slicer that i got and i gotta say it<00:02:52.640><c> kind</c><00:02:52.800><c> of</c><00:02:52.959><c> sucks</c><00:02:53.200><c> but</c><00:02:53.519><c> it</c><00:02:53.599><c> got</c><00:02:53.760><c> the</c><00:02:53.840><c> job</c><00:02:54.160><c> done</c>
[174 - 174] it kind of sucks but it got the job done
[174 - 176] it kind of sucks but it got the job done so<00:02:55.200><c> whatever</c><00:02:55.599><c> but</c><00:02:55.760><c> hold</c><00:02:56.000><c> on</c><00:02:56.080><c> a</c><00:02:56.160><c> second</c><00:02:56.480><c> let's</c>
[176 - 176] so whatever but hold on a second let's
[176 - 179] so whatever but hold on a second let's look<00:02:57.040><c> at</c><00:02:57.120><c> this</c><00:02:57.680><c> gorgeous</c><00:02:58.400><c> slice</c><00:02:58.720><c> of</c><00:02:58.879><c> turkey</c>
[179 - 179] look at this gorgeous slice of turkey
[179 - 184] look at this gorgeous slice of turkey unbelievably<00:03:02.840><c> moist</c>
[184 - 184] unbelievably moist
[184 - 186] unbelievably moist beautiful<00:03:05.120><c> and</c><00:03:05.280><c> ready</c><00:03:05.440><c> to</c><00:03:05.599><c> be</c><00:03:05.680><c> scrunched</c>
[186 - 186] beautiful and ready to be scrunched
[186 - 187] beautiful and ready to be scrunched between<00:03:06.400><c> two</c><00:03:06.800><c> slices</c><00:03:07.280><c> of</c><00:03:07.360><c> bread</c>
[187 - 187] between two slices of bread
[187 - 189] between two slices of bread now<00:03:08.080><c> next</c><00:03:08.319><c> up</c><00:03:08.480><c> is</c><00:03:08.640><c> our</c><00:03:08.800><c> sando</c><00:03:09.280><c> sauce</c><00:03:09.680><c> it's</c><00:03:09.840><c> real</c>
[189 - 190] now next up is our sando sauce it's real
[190 - 191] now next up is our sando sauce it's real simple<00:03:10.239><c> get</c><00:03:10.400><c> a</c><00:03:10.480><c> medium</c><00:03:10.800><c> sized</c><00:03:11.040><c> bowl</c><00:03:11.360><c> and</c><00:03:11.519><c> add</c>
[191 - 191] simple get a medium sized bowl and add
[191 - 193] simple get a medium sized bowl and add one-third<00:03:12.000><c> of</c><00:03:12.159><c> a</c><00:03:12.239><c> cup</c><00:03:12.480><c> or</c><00:03:12.640><c> 80</c><00:03:12.879><c> grams</c><00:03:13.280><c> of</c>
[193 - 193] one-third of a cup or 80 grams of
[193 - 195] one-third of a cup or 80 grams of mayonnaise<00:03:14.159><c> a</c><00:03:14.319><c> quarter</c><00:03:14.560><c> cup</c><00:03:14.800><c> or</c><00:03:14.879><c> 48</c><00:03:15.280><c> grams</c><00:03:15.519><c> of</c>
[195 - 195] mayonnaise a quarter cup or 48 grams of
[195 - 197] mayonnaise a quarter cup or 48 grams of dijon<00:03:16.080><c> or</c><00:03:16.239><c> yellow</c><00:03:16.480><c> mustard</c>
[197 - 197] dijon or yellow mustard
[197 - 198] dijon or yellow mustard a<00:03:17.120><c> quarter</c><00:03:17.360><c> cup</c><00:03:17.599><c> or</c><00:03:17.680><c> 20</c><00:03:18.000><c> grams</c><00:03:18.319><c> of</c><00:03:18.400><c> finely</c>
[198 - 198] a quarter cup or 20 grams of finely
[198 - 200] a quarter cup or 20 grams of finely chopped<00:03:18.959><c> parsley</c><00:03:19.440><c> and</c><00:03:19.599><c> two</c><00:03:19.840><c> cloves</c><00:03:20.080><c> of</c><00:03:20.159><c> garlic</c>
[200 - 200] chopped parsley and two cloves of garlic
[200 - 201] chopped parsley and two cloves of garlic that<00:03:20.640><c> have</c><00:03:20.720><c> been</c><00:03:20.879><c> grated</c>
[201 - 201] that have been grated
[201 - 202] that have been grated season<00:03:21.680><c> that</c><00:03:21.840><c> a</c><00:03:21.920><c> taste</c><00:03:22.159><c> with</c><00:03:22.319><c> fresh</c><00:03:22.560><c> ground</c>
[202 - 202] season that a taste with fresh ground
[202 - 204] season that a taste with fresh ground black<00:03:22.959><c> pepper</c><00:03:23.440><c> and</c><00:03:23.680><c> kosher</c><00:03:24.080><c> salt</c><00:03:24.480><c> mix</c><00:03:24.720><c> all</c>
[204 - 204] black pepper and kosher salt mix all
[204 - 206] black pepper and kosher salt mix all that<00:03:24.959><c> together</c><00:03:25.200><c> until</c><00:03:25.440><c> thoroughly</c><00:03:25.680><c> combined</c>
[206 - 206] that together until thoroughly combined
[206 - 207] that together until thoroughly combined and<00:03:26.319><c> that</c><00:03:26.560><c> is</c><00:03:26.799><c> your</c><00:03:27.120><c> sandwich</c>
[207 - 207] and that is your sandwich
[207 - 209] and that is your sandwich lube<00:03:28.159><c> yes</c><00:03:28.480><c> it's</c><00:03:28.640><c> basically</c><00:03:29.040><c> sandwich</c><00:03:29.360><c> lube</c>
[209 - 209] lube yes it's basically sandwich lube
[209 - 211] lube yes it's basically sandwich lube let's<00:03:29.760><c> be</c><00:03:29.840><c> honest</c><00:03:30.319><c> okay</c><00:03:30.480><c> we're</c><00:03:30.640><c> so</c><00:03:30.879><c> close</c><00:03:31.040><c> to</c>
[211 - 211] let's be honest okay we're so close to
[211 - 212] let's be honest okay we're so close to this<00:03:31.280><c> sandwich</c><00:03:31.599><c> can't</c><00:03:31.760><c> you</c><00:03:31.920><c> just</c>
[212 - 212] this sandwich can't you just
[212 - 214] this sandwich can't you just smell<00:03:32.640><c> it</c><00:03:32.799><c> sort</c><00:03:33.040><c> of</c><00:03:33.360><c> kind</c><00:03:33.519><c> of</c><00:03:33.680><c> probably</c><00:03:34.080><c> not</c><00:03:34.319><c> we</c>
[214 - 214] smell it sort of kind of probably not we
[214 - 215] smell it sort of kind of probably not we have<00:03:34.560><c> one</c><00:03:34.720><c> last</c><00:03:34.959><c> sandwich</c><00:03:35.280><c> component</c><00:03:35.680><c> i</c><00:03:35.760><c> was</c>
[215 - 215] have one last sandwich component i was
[215 - 217] have one last sandwich component i was thinking<00:03:36.080><c> about</c><00:03:36.239><c> adding</c><00:03:36.400><c> sliced</c><00:03:36.720><c> tomato</c><00:03:37.040><c> but</c>
[217 - 217] thinking about adding sliced tomato but
[217 - 218] thinking about adding sliced tomato but that's<00:03:37.360><c> lame</c><00:03:37.680><c> so</c><00:03:37.840><c> let's</c><00:03:38.000><c> do</c><00:03:38.159><c> something</c><00:03:38.560><c> a</c>
[218 - 218] that's lame so let's do something a
[218 - 219] that's lame so let's do something a little<00:03:38.879><c> more</c>
[219 - 222] little more metal<00:03:39.680><c> brother</c><00:03:40.159><c> let's</c><00:03:40.400><c> sear</c><00:03:40.799><c> these</c><00:03:41.760><c> now</c><00:03:42.000><c> get</c><00:03:42.159><c> a</c>
[222 - 222] metal brother let's sear these now get a
[222 - 223] metal brother let's sear these now get a large<00:03:42.560><c> skillet</c><00:03:42.879><c> and</c><00:03:42.959><c> heat</c><00:03:43.120><c> it</c><00:03:43.200><c> with</c><00:03:43.440><c> just</c>
[223 - 223] large skillet and heat it with just
[223 - 225] large skillet and heat it with just enough<00:03:43.920><c> vegetable</c><00:03:44.319><c> oil</c><00:03:44.560><c> to</c><00:03:44.640><c> coat</c><00:03:44.799><c> the</c><00:03:44.879><c> bottom</c>
[225 - 225] enough vegetable oil to coat the bottom
[225 - 227] enough vegetable oil to coat the bottom about<00:03:45.440><c> three</c><00:03:45.680><c> tablespoons</c><00:03:46.159><c> or</c><00:03:46.239><c> 45</c><00:03:46.720><c> grams</c><00:03:47.120><c> heat</c>
[227 - 227] about three tablespoons or 45 grams heat
[227 - 228] about three tablespoons or 45 grams heat that<00:03:47.440><c> over</c><00:03:47.680><c> medium</c><00:03:47.920><c> high</c><00:03:48.080><c> heat</c><00:03:48.319><c> until</c>
[228 - 228] that over medium high heat until
[228 - 230] that over medium high heat until shimmering<00:03:49.120><c> and</c><00:03:49.280><c> hot</c><00:03:49.519><c> hot</c><00:03:49.760><c> potat</c><00:03:50.319><c> then</c>
[230 - 230] shimmering and hot hot potat then
[230 - 232] shimmering and hot hot potat then carefully<00:03:50.879><c> add</c><00:03:51.040><c> in</c><00:03:51.280><c> one</c><00:03:51.519><c> container</c>
[232 - 232] carefully add in one container
[232 - 233] carefully add in one container about<00:03:52.319><c> half</c><00:03:52.560><c> a</c><00:03:52.640><c> pound</c><00:03:52.959><c> of</c><00:03:53.040><c> grape</c><00:03:53.280><c> tomatoes</c><00:03:53.840><c> now</c>
[233 - 234] about half a pound of grape tomatoes now
[234 - 235] about half a pound of grape tomatoes now let<00:03:54.159><c> those</c><00:03:54.400><c> sear</c><00:03:54.720><c> blister</c><00:03:55.120><c> and</c><00:03:55.280><c> char</c><00:03:55.599><c> they're</c>
[235 - 235] let those sear blister and char they're
[235 - 237] let those sear blister and char they're gonna<00:03:56.000><c> spit</c><00:03:56.239><c> quite</c><00:03:56.400><c> a</c><00:03:56.480><c> bit</c><00:03:56.720><c> as</c><00:03:56.799><c> they</c><00:03:56.959><c> sear</c>
[237 - 237] gonna spit quite a bit as they sear
[237 - 238] gonna spit quite a bit as they sear because<00:03:57.519><c> of</c><00:03:57.599><c> all</c><00:03:57.680><c> the</c><00:03:57.840><c> bursting</c><00:03:58.239><c> juice</c><00:03:58.480><c> so</c>
[238 - 238] because of all the bursting juice so
[238 - 239] because of all the bursting juice so please<00:03:58.799><c> be</c><00:03:58.959><c> careful</c><00:03:59.360><c> after</c><00:03:59.599><c> about</c><00:03:59.760><c> three</c>
[239 - 239] please be careful after about three
[239 - 241] please be careful after about three minutes<00:04:00.239><c> check</c><00:04:00.400><c> them</c><00:04:00.560><c> and</c><00:04:00.640><c> they</c><00:04:00.720><c> should</c><00:04:00.879><c> have</c>
[241 - 241] minutes check them and they should have
[241 - 242] minutes check them and they should have softened<00:04:01.439><c> quite</c><00:04:01.599><c> a</c><00:04:01.680><c> bit</c><00:04:01.840><c> and</c><00:04:01.920><c> gotten</c><00:04:02.159><c> some</c>
[242 - 242] softened quite a bit and gotten some
[242 - 243] softened quite a bit and gotten some good<00:04:02.560><c> char</c><00:04:02.879><c> if</c><00:04:03.040><c> not</c><00:04:03.280><c> leave</c><00:04:03.439><c> them</c><00:04:03.599><c> in</c><00:04:03.760><c> until</c>
[243 - 244] good char if not leave them in until
[244 - 244] good char if not leave them in until they<00:04:04.159><c> do</c>
[244 - 246] they do then<00:04:04.879><c> immediately</c><00:04:05.280><c> remove</c><00:04:05.680><c> place</c><00:04:05.920><c> to</c><00:04:06.080><c> the</c>
[246 - 246] then immediately remove place to the
[246 - 248] then immediately remove place to the side<00:04:06.480><c> and</c><00:04:06.640><c> season</c><00:04:06.959><c> the</c><00:04:07.040><c> taste</c><00:04:07.280><c> with</c><00:04:07.519><c> salt</c><00:04:07.840><c> and</c>
[248 - 248] side and season the taste with salt and
[248 - 249] side and season the taste with salt and fresh<00:04:08.319><c> cracked</c><00:04:08.720><c> black</c><00:04:08.959><c> pepper</c>
[249 - 249] fresh cracked black pepper
[249 - 250] fresh cracked black pepper okay<00:04:09.680><c> i</c><00:04:09.760><c> actually</c><00:04:10.000><c> want</c><00:04:10.080><c> to</c><00:04:10.159><c> know</c><00:04:10.319><c> one</c><00:04:10.400><c> more</c>
[250 - 250] okay i actually want to know one more
[250 - 252] okay i actually want to know one more thing<00:04:10.720><c> let's</c><00:04:10.879><c> talk</c><00:04:11.040><c> about</c><00:04:11.280><c> sliced</c><00:04:11.680><c> onion</c><00:04:11.920><c> on</c><00:04:12.000><c> a</c>
[252 - 252] thing let's talk about sliced onion on a
[252 - 253] thing let's talk about sliced onion on a sandwich<00:04:12.480><c> first</c><00:04:12.799><c> off</c>
[253 - 253] sandwich first off
[253 - 255] sandwich first off thinly<00:04:13.360><c> sliced</c><00:04:13.760><c> onions</c><00:04:14.159><c> are</c><00:04:14.680><c> superior</c><00:04:15.680><c> and</c>
[255 - 255] thinly sliced onions are superior and
[255 - 256] thinly sliced onions are superior and when<00:04:15.920><c> i</c><00:04:16.000><c> say</c><00:04:16.239><c> thin</c>
[256 - 256] when i say thin
[256 - 258] when i say thin i<00:04:16.639><c> mean</c><00:04:16.959><c> as</c><00:04:17.199><c> thin</c><00:04:17.440><c> as</c><00:04:17.600><c> you</c><00:04:17.680><c> can</c><00:04:17.840><c> get</c><00:04:18.160><c> nearly</c>
[258 - 258] i mean as thin as you can get nearly
[258 - 260] i mean as thin as you can get nearly shaved<00:04:19.040><c> more</c><00:04:19.280><c> importantly</c><00:04:19.759><c> i</c><00:04:19.840><c> have</c><00:04:19.919><c> a</c><00:04:20.000><c> secret</c>
[260 - 260] shaved more importantly i have a secret
[260 - 260] shaved more importantly i have a secret for<00:04:20.400><c> you</c>
[260 - 262] for you after<00:04:20.880><c> you've</c><00:04:21.120><c> sliced</c><00:04:21.440><c> your</c><00:04:21.600><c> onions</c><00:04:22.000><c> place</c>
[262 - 262] after you've sliced your onions place
[262 - 263] after you've sliced your onions place them<00:04:22.320><c> in</c><00:04:22.400><c> a</c><00:04:22.479><c> bowl</c><00:04:22.720><c> and</c><00:04:22.880><c> top</c><00:04:23.040><c> that</c><00:04:23.199><c> bowl</c><00:04:23.360><c> with</c><00:04:23.520><c> a</c>
[263 - 263] them in a bowl and top that bowl with a
[263 - 265] them in a bowl and top that bowl with a wire<00:04:23.840><c> rack</c><00:04:24.080><c> and</c><00:04:24.160><c> run</c><00:04:24.320><c> your</c><00:04:24.479><c> tap</c><00:04:24.720><c> so</c><00:04:24.880><c> it</c><00:04:24.960><c> fills</c>
[265 - 265] wire rack and run your tap so it fills
[265 - 266] wire rack and run your tap so it fills up<00:04:25.360><c> with</c><00:04:25.520><c> water</c><00:04:25.840><c> and</c><00:04:26.080><c> overflows</c><00:04:26.639><c> into</c><00:04:26.800><c> your</c>
[266 - 266] up with water and overflows into your
[266 - 268] up with water and overflows into your sink<00:04:27.280><c> then</c><00:04:27.440><c> just</c><00:04:27.520><c> keep</c><00:04:27.759><c> running</c><00:04:28.000><c> that</c><00:04:28.160><c> water</c>
[268 - 268] sink then just keep running that water
[268 - 269] sink then just keep running that water and<00:04:28.560><c> let</c><00:04:28.720><c> it</c><00:04:28.880><c> rinse</c>
[269 - 269] and let it rinse
[269 - 270] and let it rinse for<00:04:29.440><c> about</c><00:04:29.600><c> 30</c><00:04:29.919><c> seconds</c><00:04:30.479><c> and</c><00:04:30.560><c> this</c><00:04:30.720><c> is</c><00:04:30.800><c> gonna</c>
[270 - 270] for about 30 seconds and this is gonna
[270 - 272] for about 30 seconds and this is gonna help<00:04:31.199><c> wash</c><00:04:31.440><c> away</c><00:04:31.680><c> a</c><00:04:31.759><c> lot</c><00:04:31.919><c> of</c><00:04:32.000><c> the</c><00:04:32.160><c> abrasive</c>
[272 - 272] help wash away a lot of the abrasive
[272 - 274] help wash away a lot of the abrasive qualities<00:04:33.120><c> of</c><00:04:33.360><c> an</c><00:04:33.520><c> onion</c><00:04:33.840><c> it</c><00:04:33.919><c> keeps</c><00:04:34.160><c> the</c><00:04:34.320><c> onion</c>
[274 - 274] qualities of an onion it keeps the onion
[274 - 276] qualities of an onion it keeps the onion mild<00:04:34.880><c> enough</c><00:04:35.040><c> to</c><00:04:35.199><c> eat</c><00:04:35.360><c> a</c><00:04:35.520><c> lot</c><00:04:35.680><c> of</c><00:04:35.919><c> but</c><00:04:36.080><c> just</c><00:04:36.240><c> a</c>
[276 - 276] mild enough to eat a lot of but just a
[276 - 277] mild enough to eat a lot of but just a little<00:04:36.560><c> bit</c><00:04:36.639><c> of</c><00:04:36.800><c> spice</c><00:04:37.199><c> while</c><00:04:37.440><c> maintaining</c>
[277 - 277] little bit of spice while maintaining
[277 - 278] little bit of spice while maintaining that<00:04:38.000><c> nice</c>
[278 - 281] that nice fragrant<00:04:38.880><c> sweet</c><00:04:39.360><c> onion</c><00:04:40.000><c> yay</c><00:04:40.400><c> it's</c><00:04:40.639><c> sandwich</c>
[281 - 281] fragrant sweet onion yay it's sandwich
[281 - 282] fragrant sweet onion yay it's sandwich assembly<00:04:41.680><c> time</c>
[282 - 282] assembly time
[282 - 284] assembly time now<00:04:42.479><c> we</c><00:04:42.639><c> need</c><00:04:42.800><c> some</c><00:04:43.040><c> sort</c><00:04:43.199><c> of</c><00:04:43.280><c> bread</c><00:04:43.600><c> this</c><00:04:43.919><c> is</c>
[284 - 284] now we need some sort of bread this is
[284 - 285] now we need some sort of bread this is up<00:04:44.240><c> to</c><00:04:44.320><c> you</c><00:04:44.639><c> obviously</c><00:04:45.040><c> homemade</c><00:04:45.360><c> bread</c><00:04:45.600><c> is</c>
[285 - 285] up to you obviously homemade bread is
[285 - 287] up to you obviously homemade bread is ultra<00:04:46.080><c> cheap</c><00:04:46.320><c> but</c><00:04:46.479><c> so</c><00:04:46.720><c> is</c><00:04:46.800><c> a</c><00:04:46.800><c> lot</c><00:04:46.960><c> of</c>
[287 - 287] ultra cheap but so is a lot of
[287 - 288] ultra cheap but so is a lot of store-bought<00:04:47.440><c> bread</c><00:04:47.759><c> choose</c><00:04:48.000><c> whatever</c><00:04:48.240><c> you</c>
[288 - 288] store-bought bread choose whatever you
[288 - 289] store-bought bread choose whatever you want<00:04:48.479><c> i'm</c><00:04:48.639><c> not</c><00:04:48.720><c> gonna</c><00:04:48.880><c> judge</c><00:04:49.120><c> you</c><00:04:49.280><c> here</c><00:04:49.440><c> i'm</c>
[289 - 289] want i'm not gonna judge you here i'm
[289 - 290] want i'm not gonna judge you here i'm using<00:04:49.759><c> a</c><00:04:49.840><c> nice</c>
[290 - 291] using a nice fresh<00:04:50.479><c> baked</c><00:04:50.800><c> sourdough</c><00:04:51.199><c> loaf</c><00:04:51.520><c> you'll</c><00:04:51.680><c> need</c>
[291 - 291] fresh baked sourdough loaf you'll need
[291 - 293] fresh baked sourdough loaf you'll need about<00:04:52.080><c> eight</c><00:04:52.240><c> slices</c><00:04:52.639><c> for</c><00:04:52.800><c> four</c><00:04:53.040><c> servings</c><00:04:53.520><c> see</c>
[293 - 293] about eight slices for four servings see
[293 - 294] about eight slices for four servings see it's<00:04:53.840><c> a</c>
[294 - 295] it's a basic<00:04:54.400><c> mathematical</c><00:04:54.880><c> equation</c><00:04:55.360><c> optionally</c>
[295 - 295] basic mathematical equation optionally
[295 - 297] basic mathematical equation optionally you<00:04:55.840><c> can</c><00:04:55.919><c> toast</c><00:04:56.240><c> your</c><00:04:56.320><c> bread</c><00:04:56.639><c> in</c><00:04:56.800><c> a</c><00:04:56.880><c> toaster</c><00:04:57.360><c> or</c>
[297 - 297] you can toast your bread in a toaster or
[297 - 299] you can toast your bread in a toaster or in<00:04:57.600><c> a</c><00:04:57.680><c> pan</c><00:04:57.919><c> with</c><00:04:58.000><c> butter</c><00:04:58.400><c> until</c><00:04:58.639><c> beautifully</c>
[299 - 299] in a pan with butter until beautifully
[299 - 300] in a pan with butter until beautifully toasty<00:04:59.440><c> golden</c><00:04:59.840><c> brown</c><00:05:00.160><c> then</c><00:05:00.320><c> lay</c><00:05:00.479><c> down</c><00:05:00.639><c> your</c>
[300 - 300] toasty golden brown then lay down your
[300 - 302] toasty golden brown then lay down your bread<00:05:01.039><c> and</c><00:05:01.199><c> on</c><00:05:01.280><c> both</c><00:05:01.520><c> halves</c><00:05:01.840><c> spread</c><00:05:02.160><c> on</c><00:05:02.320><c> a</c>
[302 - 302] bread and on both halves spread on a
[302 - 304] bread and on both halves spread on a generous<00:05:02.960><c> amount</c><00:05:03.199><c> of</c><00:05:03.360><c> your</c><00:05:03.440><c> mustard</c><00:05:03.840><c> mayo</c>
[304 - 304] generous amount of your mustard mayo
[304 - 305] generous amount of your mustard mayo next<00:05:04.400><c> up</c><00:05:04.560><c> some</c><00:05:04.800><c> lettuce</c><00:05:05.120><c> you</c><00:05:05.199><c> can</c><00:05:05.280><c> use</c><00:05:05.520><c> iceberg</c>
[305 - 305] next up some lettuce you can use iceberg
[305 - 307] next up some lettuce you can use iceberg or<00:05:06.080><c> butter</c><00:05:06.400><c> followed</c><00:05:06.639><c> by</c><00:05:06.800><c> your</c><00:05:06.960><c> seared</c>
[307 - 307] or butter followed by your seared
[307 - 309] or butter followed by your seared tomatoes<00:05:07.759><c> your</c><00:05:07.919><c> thinly</c><00:05:08.240><c> sliced</c><00:05:08.560><c> red</c><00:05:08.720><c> onions</c>
[309 - 309] tomatoes your thinly sliced red onions
[309 - 311] tomatoes your thinly sliced red onions juicy<00:05:10.240><c> turkey</c><00:05:10.560><c> breast</c><00:05:11.120><c> and</c><00:05:11.280><c> optionally</c><00:05:11.680><c> one</c>
[311 - 311] juicy turkey breast and optionally one
[311 - 313] juicy turkey breast and optionally one to<00:05:11.919><c> two</c><00:05:12.160><c> slices</c><00:05:12.560><c> of</c><00:05:12.639><c> swiss</c><00:05:13.039><c> cheese</c><00:05:13.360><c> unless</c><00:05:13.680><c> you</c>
[313 - 313] to two slices of swiss cheese unless you
[313 - 315] to two slices of swiss cheese unless you get<00:05:14.000><c> farty</c><00:05:14.320><c> with</c><00:05:14.479><c> cheese</c><00:05:14.720><c> i</c><00:05:14.800><c> don't</c><00:05:14.880><c> know</c><00:05:15.120><c> and</c>
[315 - 315] get farty with cheese i don't know and
[315 - 315] get farty with cheese i don't know and finally
[315 - 318] finally crown<00:05:16.240><c> your</c><00:05:16.639><c> king</c><00:05:17.120><c> i</c><00:05:17.199><c> mean</c><00:05:17.520><c> look</c><00:05:17.680><c> at</c><00:05:17.759><c> this</c>
[318 - 318] crown your king i mean look at this
[318 - 319] crown your king i mean look at this magnificent
[319 - 322] magnificent sandwich<00:05:19.759><c> grand</c><00:05:20.000><c> total</c><00:05:20.320><c> price</c><00:05:20.800><c> of</c><00:05:21.039><c> this</c><00:05:21.520><c> per</c>
[322 - 322] sandwich grand total price of this per
[322 - 323] sandwich grand total price of this per sandwich<00:05:22.800><c> that's</c><00:05:23.039><c> better</c><00:05:23.280><c> than</c><00:05:23.360><c> just</c><00:05:23.520><c> about</c>
[323 - 323] sandwich that's better than just about
[323 - 325] sandwich that's better than just about any<00:05:24.000><c> sandwich</c><00:05:24.320><c> shop</c><00:05:24.479><c> you're</c><00:05:24.639><c> gonna</c><00:05:24.800><c> go</c><00:05:24.960><c> to</c><00:05:25.120><c> now</c>
[325 - 325] any sandwich shop you're gonna go to now
[325 - 326] any sandwich shop you're gonna go to now let's<00:05:25.440><c> slice</c><00:05:25.759><c> this</c><00:05:25.919><c> in</c><00:05:26.000><c> half</c><00:05:26.240><c> and</c><00:05:26.320><c> check</c><00:05:26.560><c> out</c>
[326 - 326] let's slice this in half and check out
[326 - 328] let's slice this in half and check out the<00:05:26.720><c> cross</c><00:05:26.960><c> section</c><00:05:27.360><c> oh</c><00:05:27.680><c> wow</c>
[328 - 328] the cross section oh wow
[328 - 331] the cross section oh wow yes<00:05:30.639><c> okay</c><00:05:30.880><c> let's</c><00:05:31.039><c> just</c><00:05:31.199><c> let's</c><00:05:31.440><c> taste</c><00:05:31.680><c> test</c>
[331 - 331] yes okay let's just let's taste test
[331 - 332] yes okay let's just let's taste test this
[332 - 333] this okay<00:05:32.560><c> so</c><00:05:32.720><c> we</c><00:05:32.800><c> have</c><00:05:32.880><c> our</c><00:05:33.039><c> completed</c><00:05:33.440><c> sandwich</c>
[333 - 333] okay so we have our completed sandwich
[333 - 337] okay so we have our completed sandwich and<00:05:33.919><c> i</c><00:05:34.000><c> gotta</c><00:05:34.240><c> say</c><00:05:34.400><c> this</c><00:05:34.560><c> sandwich</c><00:05:36.840><c> looks</c>
[337 - 337] and i gotta say this sandwich looks
[337 - 340] and i gotta say this sandwich looks waited<00:05:38.240><c> for</c><00:05:38.400><c> this</c>
[340 - 340] waited for this
[340 - 342] waited for this we<00:05:40.639><c> met</c><00:05:40.800><c> at</c><00:05:40.880><c> top</c><00:05:41.120><c> vikram</c><00:05:41.440><c> and</c><00:05:41.520><c> tj's</c><00:05:41.919><c> favorite</c>
[342 - 342] we met at top vikram and tj's favorite
[342 - 344] we met at top vikram and tj's favorite sandwich<00:05:42.720><c> just</c><00:05:42.880><c> because</c><00:05:43.120><c> of</c><00:05:43.280><c> how</c><00:05:43.520><c> simple</c><00:05:43.840><c> this</c>
[344 - 344] sandwich just because of how simple this
[344 - 345] sandwich just because of how simple this is<00:05:44.240><c> because</c><00:05:44.400><c> we've</c><00:05:44.560><c> done</c><00:05:44.720><c> much</c><00:05:44.880><c> more</c>
[345 - 345] is because we've done much more
[345 - 346] is because we've done much more complicated<00:05:45.600><c> sandwiches</c><00:05:46.080><c> and</c><00:05:46.160><c> this</c><00:05:46.320><c> sandwich</c>
[346 - 346] complicated sandwiches and this sandwich
[346 - 347] complicated sandwiches and this sandwich for<00:05:46.880><c> the</c>
[347 - 349] for the this<00:05:47.520><c> price</c><00:05:47.919><c> right</c><00:05:48.080><c> here</c><00:05:48.400><c> per</c><00:05:48.720><c> sandwich</c><00:05:49.360><c> is</c>
[349 - 349] this price right here per sandwich is
[349 - 352] this price right here per sandwich is 175
[354 - 354] i don't really want to say anything
[354 - 355] i don't really want to say anything because<00:05:54.400><c> it's</c><00:05:54.639><c> really</c><00:05:54.960><c> yummy</c><00:05:55.440><c> my</c><00:05:55.520><c> entire</c>
[355 - 355] because it's really yummy my entire
[355 - 357] because it's really yummy my entire cruise<00:05:56.080><c> just</c><00:05:56.240><c> standing</c><00:05:56.479><c> here</c><00:05:56.639><c> just</c><00:05:56.800><c> watching</c>
[357 - 357] cruise just standing here just watching
[357 - 357] cruise just standing here just watching me
[357 - 362] me get<00:05:57.680><c> in</c><00:05:58.000><c> here</c><00:05:58.319><c> you</c><00:05:58.479><c> have</c><00:05:58.639><c> a</c><00:05:58.720><c> little</c><00:05:59.120><c> taste</c>
[364 - 364] no the turkey breast feels like you're
[364 - 366] no the turkey breast feels like you're drinking<00:06:04.800><c> water</c><00:06:05.280><c> it's</c><00:06:05.440><c> just</c><00:06:05.600><c> like</c><00:06:05.759><c> really</c>
[366 - 366] drinking water it's just like really
[366 - 366] drinking water it's just like really refreshing
[366 - 368] refreshing it's<00:06:07.039><c> on</c><00:06:07.280><c> par</c><00:06:07.520><c> with</c><00:06:07.680><c> the</c><00:06:07.840><c> focaccia</c><00:06:08.400><c> sandwich</c>
[368 - 368] it's on par with the focaccia sandwich
[368 - 370] it's on par with the focaccia sandwich if<00:06:09.039><c> anybody</c><00:06:09.520><c> has</c><00:06:09.680><c> eaten</c><00:06:10.000><c> that</c><00:06:10.240><c> or</c><00:06:10.400><c> seen</c><00:06:10.720><c> it</c>
[370 - 370] if anybody has eaten that or seen it
[370 - 372] if anybody has eaten that or seen it this<00:06:11.120><c> is</c><00:06:11.280><c> on</c><00:06:11.520><c> par</c>
[372 - 372] this is on par
[372 - 373] this is on par for<00:06:12.240><c> the</c><00:06:12.400><c> price</c><00:06:12.800><c> the</c><00:06:12.880><c> sandwich</c><00:06:13.280><c> especially</c>
[373 - 373] for the price the sandwich especially
[373 - 375] for the price the sandwich especially for<00:06:14.000><c> the</c><00:06:14.160><c> price</c><00:06:14.479><c> you</c><00:06:14.639><c> would</c><00:06:14.720><c> go</c><00:06:14.800><c> to</c><00:06:14.880><c> a</c><00:06:14.960><c> jimmy</c>
[375 - 375] for the price you would go to a jimmy
[375 - 376] for the price you would go to a jimmy john's<00:06:15.360><c> and</c><00:06:15.440><c> pay</c><00:06:15.600><c> like</c><00:06:15.759><c> twelve</c><00:06:15.919><c> dollars</c><00:06:16.240><c> for</c>
[376 - 376] john's and pay like twelve dollars for
[376 - 378] john's and pay like twelve dollars for this<00:06:16.560><c> and</c><00:06:16.639><c> you</c><00:06:16.800><c> get</c><00:06:17.039><c> one</c><00:06:17.360><c> sandwich</c><00:06:17.840><c> and</c><00:06:18.000><c> it's</c>
[378 - 378] this and you get one sandwich and it's
[378 - 379] this and you get one sandwich and it's done<00:06:18.479><c> we</c><00:06:18.639><c> still</c><00:06:18.880><c> have</c><00:06:19.120><c> a</c>
[379 - 379] done we still have a
[379 - 381] done we still have a load<00:06:20.160><c> of</c><00:06:20.319><c> turkey</c><00:06:20.639><c> breast</c><00:06:20.880><c> to</c><00:06:20.960><c> slice</c><00:06:21.360><c> so</c><00:06:21.520><c> this</c>
[381 - 381] load of turkey breast to slice so this
[381 - 387] load of turkey breast to slice so this is<00:06:21.759><c> a</c><00:06:21.840><c> butt</c><00:06:22.080><c> better</c><00:06:22.319><c> and</c><00:06:22.400><c> a</c><00:06:22.479><c> butt</c><00:06:22.720><c> cheaper</c>
[388 - 388] the overarching word that i think we're
[388 - 390] the overarching word that i think we're all<00:06:28.639><c> looking</c><00:06:28.960><c> for</c><00:06:29.360><c> for</c><00:06:29.520><c> this</c><00:06:29.680><c> sandwich</c><00:06:30.080><c> is</c>
[390 - 390] all looking for for this sandwich is
[390 - 390] all looking for for this sandwich is delicious
[390 - 393] delicious just<00:06:31.199><c> as</c><00:06:31.280><c> good</c><00:06:31.440><c> as</c><00:06:31.600><c> any</c><00:06:31.759><c> other</c><00:06:31.919><c> sandwich</c><00:06:32.479><c> and</c>
[393 - 393] just as good as any other sandwich and
[393 - 394] just as good as any other sandwich and and<00:06:33.280><c> i</c><00:06:33.360><c> repeat</c>
[394 - 397] and i repeat moist<00:06:36.319><c> you</c><00:06:36.479><c> want</c><00:06:36.560><c> to</c><00:06:36.639><c> know</c><00:06:36.800><c> what</c><00:06:36.880><c> else</c><00:06:37.120><c> is</c><00:06:37.199><c> full</c>
[397 - 397] moist you want to know what else is full
[397 - 398] moist you want to know what else is full of<00:06:37.600><c> juicy</c>
[398 - 402] of juicy breast<00:06:38.800><c> sandwiches</c><00:06:39.680><c> and</c><00:06:39.919><c> sandwich</c><00:06:40.560><c> lube</c>
[402 - 402] breast sandwiches and sandwich lube
[402 - 406] breast sandwiches and sandwich lube [Music]
[406 - 409] [Music] b-roll
[409 - 417] b-roll [Music]
[420 - 420] all right guys and that is it so we made
[420 - 421] all right guys and that is it so we made our<00:07:00.479><c> beautiful</c><00:07:01.039><c> perfect</c><00:07:01.520><c> sandwich</c>
[421 - 422] our beautiful perfect sandwich
[422 - 423] our beautiful perfect sandwich i<00:07:02.080><c> think</c><00:07:02.160><c> if</c><00:07:02.319><c> you</c><00:07:02.400><c> sell</c><00:07:02.560><c> this</c><00:07:02.800><c> at</c><00:07:02.960><c> any</c><00:07:03.120><c> menu</c>
[423 - 423] i think if you sell this at any menu
[423 - 425] i think if you sell this at any menu anywhere<00:07:04.000><c> at</c><00:07:04.160><c> any</c><00:07:04.400><c> restaurant</c><00:07:04.880><c> i</c><00:07:04.960><c> mean</c><00:07:05.120><c> i</c>
[425 - 425] anywhere at any restaurant i mean i
[425 - 425] anywhere at any restaurant i mean i would<00:07:05.360><c> pay</c>
[425 - 428] would pay 16<00:07:06.639><c> for</c><00:07:06.880><c> it</c><00:07:07.280><c> i</c><00:07:07.360><c> would</c><00:07:07.520><c> do</c><00:07:07.680><c> that</c><00:07:08.000><c> would</c><00:07:08.160><c> you</c>
[428 - 428] 16 for it i would do that would you
[428 - 429] 16 for it i would do that would you vikram
[429 - 432] vikram yes<00:07:10.160><c> he's</c><00:07:10.319><c> like</c><00:07:10.560><c> no</c><00:07:10.720><c> way</c><00:07:11.680><c> you</c><00:07:11.759><c> can</c><00:07:11.919><c> have</c><00:07:12.080><c> a</c>
[432 - 432] yes he's like no way you can have a
[432 - 433] yes he's like no way you can have a delicious<00:07:12.479><c> sandwich</c><00:07:12.880><c> if</c><00:07:12.960><c> you</c><00:07:13.120><c> just</c><00:07:13.360><c> break</c>
[433 - 433] delicious sandwich if you just break
[433 - 434] delicious sandwich if you just break down<00:07:13.759><c> these</c><00:07:13.919><c> elements</c><00:07:14.319><c> and</c><00:07:14.479><c> actually</c>
[434 - 434] down these elements and actually
[434 - 436] down these elements and actually make<00:07:15.120><c> them</c><00:07:15.360><c> yourself</c><00:07:15.840><c> you</c><00:07:16.000><c> can</c><00:07:16.160><c> do</c><00:07:16.400><c> it</c><00:07:16.720><c> why</c><00:07:16.880><c> are</c>
[436 - 436] make them yourself you can do it why are
[436 - 438] make them yourself you can do it why are we<00:07:17.120><c> paying</c><00:07:17.440><c> so</c><00:07:17.599><c> much</c><00:07:17.759><c> money</c><00:07:18.000><c> for</c><00:07:18.160><c> a</c><00:07:18.240><c> cold</c><00:07:18.479><c> cut</c>
[438 - 438] we paying so much money for a cold cut
[438 - 444] we paying so much money for a cold cut why<00:07:19.599><c> all</c><00:07:19.759><c> right</c><00:07:20.080><c> i'm</c><00:07:20.319><c> off</c><00:07:20.560><c> my</c><00:07:20.800><c> soapbox</c>
[445 - 445] anyway if you enjoyed this video or you
[445 - 447] anyway if you enjoyed this video or you learned<00:07:26.000><c> something</c><00:07:26.240><c> leave</c><00:07:26.479><c> a</c><00:07:26.560><c> like</c><00:07:26.800><c> subscribe</c>
[447 - 447] learned something leave a like subscribe
[447 - 448] learned something leave a like subscribe and<00:07:27.360><c> i</c><00:07:27.520><c> will</c><00:07:27.680><c> see</c><00:07:27.840><c> you</c>
[448 - 448] and i will see you
[448 - 450] and i will see you next<00:07:29.120><c> time</c><00:07:29.680><c> people</c><00:07:29.919><c> finally</c><00:07:30.319><c> stopped</c>
[450 - 450] next time people finally stopped
[450 - 451] next time people finally stopped complaining<00:07:31.039><c> about</c><00:07:31.360><c> the</c>
[451 - 451] complaining about the
[451 - 453] complaining about the cabinet<00:07:32.400><c> opening</c><00:07:32.720><c> and</c><00:07:32.800><c> closing</c><00:07:33.120><c> with</c><00:07:33.199><c> this</c>
[453 - 453] cabinet opening and closing with this
[453 - 454] cabinet opening and closing with this they<00:07:33.520><c> finally</c><00:07:33.759><c> realized</c><00:07:34.080><c> oh</c><00:07:34.240><c> it's</c><00:07:34.400><c> a</c>
[454 - 454] they finally realized oh it's a
[454 - 455] they finally realized oh it's a different<00:07:34.800><c> series</c><00:07:35.120><c> he's</c><00:07:35.280><c> not</c><00:07:35.440><c> in</c><00:07:35.520><c> the</c><00:07:35.599><c> cabinet</c>
[455 - 455] different series he's not in the cabinet
[455 - 456] different series he's not in the cabinet for<00:07:36.080><c> this</c><00:07:36.240><c> one</c>
[456 - 465] for this one or<00:07:36.720><c> well</c><00:07:36.960><c> you're</c><00:07:37.120><c> not</c><00:07:38.319><c> shut</c><00:07:42.840><c> up</c>
[465 - 465] or well you're not shut up
[465 - 480] or well you're not shut up [Music]