Milk Punch

Ingredients

4 cups whole milk a mixture of whole milk and half-and-half (4:1 is suggested, but 3:2 is also an option)

1 cup half-and-half a mixture of whole milk and half-and-half (4:1 is suggested, but 3:2 is also an option)

1.5 cups bourbon or another whiskey or brandy

1 cup powdered sugar sifted

1 tablespoon vanilla extract

Equipment

pitcher

chilled glasses

Directions

In a pitcher, whisk together milk, half-and-half, bourbon, sugar, and vanilla.

Freeze until slushy, which will take 3 to 4 hours, but you can leave it in there up to a day.

Stir before serving in chilled glasses, finished with a few gratings of fresh nutmeg.