Gnocchi all'Amatriciana

Ingredients

1 pound Gnocchi fresh or store-bought

2 tablespoons Olive oil

4 ounces Pancetta diced

2 units Garlic cloves minced

1 teaspoon Red pepper flakes crushed

2 cups Tomato sauce San Marzano or other high-quality

to taste cheese Pecorino Romano cheese grated, for serving

Equipment

Large pot

Large pan

Directions

1. Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside. 2. In a large pan, heat the olive oil over medium heat. Add the pancetta and cook until crispy, about 5-7 minutes. 3. Add the garlic and red pepper flakes to the pan and cook for another 1-2 minutes, until fragrant. 4. Pour in the tomato sauce and bring to a simmer. Cook for 10 minutes, allowing the sauce to thicken slightly. 5. Add the cooked gnocchi to the pan and toss to coat in the sauce. 6. Serve the gnocchi topped with grated Pecorino Romano cheese.