[15 - 17] [Music] on<00:00:15.759><c> valentine's</c><00:00:16.320><c> day</c><00:00:16.640><c> or</c><00:00:16.800><c> even</c><00:00:16.960><c> a</c><00:00:17.039><c> date</c><00:00:17.279><c> night</c>
[17 - 17] on valentine's day or even a date night
[17 - 18] on valentine's day or even a date night you<00:00:17.600><c> don't</c><00:00:17.680><c> want</c><00:00:17.760><c> to</c><00:00:17.840><c> spend</c><00:00:18.080><c> a</c><00:00:18.160><c> ton</c><00:00:18.320><c> of</c><00:00:18.400><c> money</c>
[18 - 18] you don't want to spend a ton of money
[18 - 19] you don't want to spend a ton of money on<00:00:18.720><c> desserts</c>
[19 - 21] on desserts you<00:00:19.600><c> just</c><00:00:19.680><c> want</c><00:00:19.840><c> to</c><00:00:19.920><c> relax</c><00:00:20.400><c> and</c><00:00:20.480><c> maybe</c><00:00:20.800><c> spend</c>
[21 - 21] you just want to relax and maybe spend
[21 - 22] you just want to relax and maybe spend this<00:00:21.600><c> much</c>
[22 - 33] this much that<00:00:23.439><c> is</c><00:00:23.600><c> but</c><00:00:28.840><c> cheaper</c>
[43 - 45] [Music] okay<00:00:44.079><c> so</c><00:00:44.399><c> we're</c><00:00:44.640><c> doing</c><00:00:45.039><c> date</c><00:00:45.360><c> night</c>
[45 - 45] okay so we're doing date night
[45 - 47] okay so we're doing date night valentine's<00:00:46.320><c> day</c><00:00:46.719><c> night</c>
[47 - 47] valentine's day night
[47 - 48] valentine's day night desserts<00:00:47.840><c> whatever</c><00:00:48.160><c> you</c><00:00:48.239><c> want</c><00:00:48.399><c> to</c><00:00:48.480><c> call</c><00:00:48.640><c> it</c><00:00:48.879><c> it</c>
[48 - 48] desserts whatever you want to call it it
[48 - 50] desserts whatever you want to call it it is<00:00:49.120><c> for</c><00:00:49.360><c> your</c><00:00:49.600><c> loved</c><00:00:49.920><c> one</c>
[50 - 50] is for your loved one
[50 - 51] is for your loved one whether<00:00:50.800><c> they're</c><00:00:50.960><c> a</c><00:00:51.039><c> significant</c><00:00:51.600><c> other</c><00:00:51.840><c> or</c>
[51 - 52] whether they're a significant other or
[52 - 53] whether they're a significant other or it<00:00:52.079><c> could</c><00:00:52.320><c> it</c><00:00:52.480><c> could</c><00:00:52.559><c> be</c><00:00:52.719><c> for</c><00:00:52.879><c> your</c><00:00:53.039><c> mom</c><00:00:53.360><c> the</c>
[53 - 53] it could it could be for your mom the
[53 - 54] it could it could be for your mom the point<00:00:53.840><c> is</c>
[54 - 55] point is we<00:00:54.480><c> want</c><00:00:54.640><c> to</c><00:00:54.719><c> have</c><00:00:54.879><c> a</c><00:00:54.960><c> special</c><00:00:55.280><c> occasion</c>
[55 - 55] we want to have a special occasion
[55 - 57] we want to have a special occasion dessert<00:00:56.160><c> it's</c><00:00:56.399><c> oftentimes</c><00:00:56.960><c> expensive</c><00:00:57.680><c> we're</c>
[57 - 58] dessert it's oftentimes expensive we're
[58 - 60] dessert it's oftentimes expensive we're here<00:00:58.320><c> to</c><00:00:58.480><c> make</c><00:00:58.719><c> it</c><00:00:59.120><c> not</c><00:00:59.440><c> expensive</c><00:00:59.920><c> more</c>
[60 - 60] here to make it not expensive more
[60 - 61] here to make it not expensive more specifically<00:01:00.800><c> three</c><00:01:00.960><c> different</c><00:01:01.280><c> kinds</c>
[61 - 61] specifically three different kinds
[61 - 63] specifically three different kinds one<00:01:01.920><c> for</c><00:01:02.079><c> this</c><00:01:02.320><c> price</c><00:01:02.800><c> one</c><00:01:03.039><c> for</c><00:01:03.199><c> this</c><00:01:03.440><c> price</c>
[63 - 63] one for this price one for this price
[63 - 64] one for this price one for this price and<00:01:04.159><c> one</c>
[64 - 66] and one for<00:01:04.960><c> this</c><00:01:05.280><c> price</c><00:01:05.680><c> the</c><00:01:05.840><c> one</c><00:01:06.000><c> other</c><00:01:06.240><c> thing</c><00:01:06.400><c> i</c><00:01:06.479><c> do</c>
[66 - 66] for this price the one other thing i do
[66 - 67] for this price the one other thing i do want<00:01:06.720><c> to</c><00:01:06.799><c> mention</c><00:01:07.119><c> is</c><00:01:07.280><c> all</c><00:01:07.439><c> three</c><00:01:07.600><c> of</c><00:01:07.680><c> these</c>
[67 - 67] want to mention is all three of these
[67 - 69] want to mention is all three of these are<00:01:08.000><c> extremely</c><00:01:08.880><c> easy</c>
[69 - 69] are extremely easy
[69 - 71] are extremely easy to<00:01:09.680><c> make</c><00:01:10.159><c> all</c><00:01:10.320><c> right</c><00:01:10.560><c> it's</c><00:01:10.799><c> simple</c>
[71 - 71] to make all right it's simple
[71 - 72] to make all right it's simple ingredients<00:01:11.600><c> cooked</c><00:01:11.920><c> very</c><00:01:12.240><c> quickly</c><00:01:12.560><c> to</c><00:01:12.640><c> make</c>
[72 - 72] ingredients cooked very quickly to make
[72 - 74] ingredients cooked very quickly to make something<00:01:13.119><c> beautiful</c><00:01:13.600><c> and</c><00:01:13.680><c> delicious</c><00:01:14.080><c> now</c>
[74 - 74] something beautiful and delicious now
[74 - 75] something beautiful and delicious now with<00:01:14.479><c> all</c><00:01:14.560><c> that</c><00:01:14.720><c> said</c><00:01:14.960><c> let's</c>
[75 - 75] with all that said let's
[75 - 77] with all that said let's make<00:01:16.000><c> this</c><00:01:16.479><c> shall</c><00:01:16.640><c> we</c><00:01:16.960><c> okay</c><00:01:17.200><c> we</c><00:01:17.360><c> got</c><00:01:17.520><c> three</c>
[77 - 77] make this shall we okay we got three
[77 - 79] make this shall we okay we got three tiers<00:01:18.080><c> of</c><00:01:18.159><c> cheap</c><00:01:18.400><c> and</c><00:01:18.560><c> easy</c><00:01:18.880><c> ultra</c><00:01:19.280><c> easy</c>
[79 - 79] tiers of cheap and easy ultra easy
[79 - 81] tiers of cheap and easy ultra easy that's<00:01:19.920><c> the</c><00:01:20.159><c> chocolate</c><00:01:20.479><c> one</c><00:01:20.799><c> medium</c><00:01:21.200><c> easy</c>
[81 - 81] that's the chocolate one medium easy
[81 - 82] that's the chocolate one medium easy that's<00:01:21.920><c> the</c><00:01:22.080><c> creme</c><00:01:22.400><c> brulee</c>
[82 - 82] that's the creme brulee
[82 - 84] that's the creme brulee in<00:01:22.960><c> the</c><00:01:23.040><c> most</c><00:01:23.280><c> labor</c><00:01:23.600><c> intensive</c><00:01:24.000><c> but</c><00:01:24.320><c> also</c>
[84 - 84] in the most labor intensive but also
[84 - 86] in the most labor intensive but also easy<00:01:24.880><c> that's</c><00:01:25.119><c> the</c><00:01:25.360><c> rice</c><00:01:25.600><c> pudding</c><00:01:25.920><c> let's</c><00:01:26.080><c> start</c>
[86 - 86] easy that's the rice pudding let's start
[86 - 88] easy that's the rice pudding let's start with<00:01:26.400><c> the</c><00:01:26.479><c> easiest</c><00:01:26.960><c> a</c><00:01:27.119><c> velvety</c><00:01:27.680><c> chalky</c><00:01:28.080><c> mousse</c>
[88 - 88] with the easiest a velvety chalky mousse
[88 - 89] with the easiest a velvety chalky mousse in<00:01:28.560><c> literally</c><00:01:29.040><c> two</c><00:01:29.200><c> minutes</c>
[89 - 89] in literally two minutes
[89 - 91] in literally two minutes and<00:01:29.840><c> when</c><00:01:30.000><c> i</c><00:01:30.079><c> say</c><00:01:30.240><c> chalky</c><00:01:30.720><c> i</c><00:01:30.799><c> mean</c><00:01:31.119><c> chocolate</c>
[91 - 91] and when i say chalky i mean chocolate
[91 - 93] and when i say chalky i mean chocolate for<00:01:31.680><c> those</c><00:01:31.920><c> who</c><00:01:32.000><c> don't</c><00:01:32.240><c> browse</c><00:01:32.560><c> tick</c><00:01:32.720><c> tock</c><00:01:32.960><c> too</c>
[93 - 93] for those who don't browse tick tock too
[93 - 93] for those who don't browse tick tock too much
[93 - 95] much so<00:01:33.759><c> in</c><00:01:33.840><c> a</c><00:01:33.920><c> food</c><00:01:34.159><c> processor</c><00:01:34.640><c> add</c><00:01:34.880><c> two</c><00:01:35.040><c> cups</c><00:01:35.280><c> or</c>
[95 - 95] so in a food processor add two cups or
[95 - 97] so in a food processor add two cups or 450<00:01:36.159><c> grams</c><00:01:36.400><c> of</c><00:01:36.479><c> ricotta</c><00:01:36.960><c> let</c><00:01:37.119><c> that</c><00:01:37.280><c> process</c><00:01:37.759><c> on</c>
[97 - 97] 450 grams of ricotta let that process on
[97 - 99] 450 grams of ricotta let that process on high<00:01:38.079><c> until</c><00:01:38.400><c> smooth</c><00:01:38.799><c> then</c><00:01:38.960><c> once</c><00:01:39.200><c> smooth</c>
[99 - 99] high until smooth then once smooth
[99 - 100] high until smooth then once smooth continue
[100 - 101] continue processing<00:01:40.640><c> and</c><00:01:40.720><c> gradually</c><00:01:41.200><c> add</c><00:01:41.439><c> three</c>
[101 - 101] processing and gradually add three
[101 - 103] processing and gradually add three tablespoons<00:01:42.159><c> or</c><00:01:42.240><c> 42</c><00:01:42.640><c> grams</c><00:01:42.880><c> of</c><00:01:42.960><c> granulated</c>
[103 - 103] tablespoons or 42 grams of granulated
[103 - 105] tablespoons or 42 grams of granulated sugar<00:01:43.840><c> followed</c><00:01:44.079><c> by</c><00:01:44.240><c> a</c><00:01:44.320><c> small</c><00:01:44.479><c> pinch</c><00:01:44.720><c> of</c><00:01:44.880><c> salt</c>
[105 - 105] sugar followed by a small pinch of salt
[105 - 107] sugar followed by a small pinch of salt then<00:01:45.439><c> stream</c><00:01:45.759><c> in</c><00:01:45.920><c> four</c><00:01:46.159><c> ounces</c><00:01:46.479><c> of</c><00:01:46.560><c> melted</c>
[107 - 107] then stream in four ounces of melted
[107 - 108] then stream in four ounces of melted semi-sweet<00:01:47.920><c> chocolate</c>
[108 - 108] semi-sweet chocolate
[108 - 109] semi-sweet chocolate continue<00:01:48.799><c> to</c><00:01:48.960><c> process</c><00:01:49.520><c> you</c><00:01:49.600><c> may</c><00:01:49.759><c> have</c><00:01:49.920><c> to</c>
[109 - 110] continue to process you may have to
[110 - 111] continue to process you may have to scrape<00:01:50.240><c> down</c><00:01:50.399><c> the</c><00:01:50.560><c> sides</c><00:01:50.799><c> just</c><00:01:50.960><c> to</c><00:01:51.119><c> get</c><00:01:51.200><c> it</c>
[111 - 111] scrape down the sides just to get it
[111 - 112] scrape down the sides just to get it loosened<00:01:51.759><c> then</c><00:01:51.920><c> once</c><00:01:52.159><c> it's</c><00:01:52.320><c> thoroughly</c>
[112 - 112] loosened then once it's thoroughly
[112 - 114] loosened then once it's thoroughly incorporated<00:01:53.280><c> and</c><00:01:53.439><c> velvety</c><00:01:53.920><c> that's</c><00:01:54.240><c> it</c><00:01:54.399><c> i</c>
[114 - 114] incorporated and velvety that's it i
[114 - 115] incorporated and velvety that's it i mean<00:01:54.720><c> look</c>
[115 - 116] mean look at<00:01:55.119><c> how</c><00:01:55.360><c> gorgeous</c><00:01:56.000><c> this</c><00:01:56.240><c> moose</c><00:01:56.560><c> is</c><00:01:56.799><c> i</c>
[116 - 116] at how gorgeous this moose is i
[116 - 118] at how gorgeous this moose is i genuinely<00:01:57.439><c> was</c><00:01:57.600><c> pretty</c><00:01:57.759><c> shocked</c><00:01:58.079><c> at</c><00:01:58.159><c> how</c><00:01:58.320><c> well</c>
[118 - 118] genuinely was pretty shocked at how well
[118 - 120] genuinely was pretty shocked at how well this<00:01:58.640><c> turned</c><00:01:58.880><c> out</c><00:01:59.040><c> anyway</c><00:01:59.439><c> let's</c><00:01:59.600><c> really</c><00:01:59.920><c> play</c>
[120 - 120] this turned out anyway let's really play
[120 - 121] this turned out anyway let's really play up<00:02:00.240><c> the</c><00:02:00.399><c> fancy</c><00:02:00.799><c> look</c><00:02:01.040><c> to</c><00:02:01.200><c> this</c>
[121 - 121] up the fancy look to this
[121 - 123] up the fancy look to this grab<00:02:01.840><c> a</c><00:02:02.000><c> very</c><00:02:02.399><c> large</c><00:02:02.640><c> spoon</c><00:02:03.119><c> i</c><00:02:03.280><c> mean</c><00:02:03.520><c> a</c><00:02:03.680><c> real</c>
[123 - 123] grab a very large spoon i mean a real
[123 - 126] grab a very large spoon i mean a real big<00:02:04.399><c> boy</c><00:02:04.799><c> get</c><00:02:04.960><c> a</c><00:02:05.040><c> big</c><00:02:05.280><c> scoop</c><00:02:05.680><c> and</c><00:02:05.840><c> let</c><00:02:06.000><c> it</c>
[126 - 126] big boy get a big scoop and let it
[126 - 127] big boy get a big scoop and let it naturally<00:02:06.560><c> fall</c><00:02:06.799><c> off</c><00:02:06.880><c> the</c><00:02:06.960><c> spoon</c><00:02:07.360><c> and</c><00:02:07.439><c> drape</c>
[127 - 127] naturally fall off the spoon and drape
[127 - 127] naturally fall off the spoon and drape over
[128 - 129] over itself<00:02:08.319><c> in</c><00:02:08.479><c> a</c><00:02:08.560><c> shallow</c><00:02:08.879><c> bowl</c><00:02:09.200><c> creating</c><00:02:09.520><c> a</c>
[129 - 129] itself in a shallow bowl creating a
[129 - 131] itself in a shallow bowl creating a light<00:02:09.920><c> quinelle</c><00:02:10.479><c> shape</c><00:02:10.800><c> then</c><00:02:10.959><c> grate</c><00:02:11.120><c> some</c>
[131 - 131] light quinelle shape then grate some
[131 - 132] light quinelle shape then grate some extra<00:02:11.599><c> chocolate</c><00:02:12.000><c> on</c><00:02:12.080><c> top</c><00:02:12.319><c> of</c><00:02:12.400><c> that</c><00:02:12.640><c> and</c>
[132 - 132] extra chocolate on top of that and
[132 - 134] extra chocolate on top of that and finally<00:02:13.120><c> a</c><00:02:13.280><c> nice</c><00:02:13.440><c> little</c><00:02:13.680><c> scoop</c><00:02:14.080><c> of</c><00:02:14.239><c> ice</c><00:02:14.480><c> cream</c>
[134 - 134] finally a nice little scoop of ice cream
[134 - 136] finally a nice little scoop of ice cream i<00:02:14.959><c> used</c><00:02:15.120><c> a</c><00:02:15.200><c> small</c><00:02:15.440><c> ball</c><00:02:15.680><c> shape</c><00:02:15.920><c> because</c><00:02:16.080><c> i</c>
[136 - 136] i used a small ball shape because i
[136 - 136] i used a small ball shape because i thought<00:02:16.319><c> it</c><00:02:16.400><c> looked</c>
[136 - 136] thought it looked
[136 - 138] thought it looked cute<00:02:17.120><c> but</c><00:02:17.360><c> obviously</c><00:02:17.680><c> you</c><00:02:17.760><c> could</c><00:02:17.920><c> go</c><00:02:18.080><c> bigger</c>
[138 - 138] cute but obviously you could go bigger
[138 - 139] cute but obviously you could go bigger and<00:02:18.560><c> optionally</c><00:02:18.879><c> hit</c><00:02:19.040><c> the</c><00:02:19.120><c> ice</c><00:02:19.280><c> cream</c><00:02:19.440><c> with</c>
[139 - 139] and optionally hit the ice cream with
[139 - 140] and optionally hit the ice cream with some<00:02:19.680><c> fresh</c><00:02:19.920><c> grated</c><00:02:20.160><c> nutmeg</c><00:02:20.560><c> i'm</c><00:02:20.640><c> not</c>
[140 - 140] some fresh grated nutmeg i'm not
[140 - 142] some fresh grated nutmeg i'm not counting<00:02:21.120><c> that</c><00:02:21.280><c> against</c><00:02:21.520><c> the</c><00:02:21.599><c> cost</c><00:02:21.920><c> okay</c><00:02:22.239><c> so</c>
[142 - 142] counting that against the cost okay so
[142 - 143] counting that against the cost okay so now<00:02:22.640><c> look</c><00:02:22.800><c> at</c><00:02:22.879><c> this</c><00:02:22.959><c> glossy</c><00:02:23.440><c> man</c>
[143 - 143] now look at this glossy man
[143 - 145] now look at this glossy man standing<00:02:24.160><c> so</c><00:02:24.319><c> proud</c><00:02:24.640><c> and</c><00:02:24.800><c> at</c><00:02:24.959><c> this</c><00:02:25.120><c> price</c>
[145 - 145] standing so proud and at this price
[145 - 147] standing so proud and at this price right<00:02:25.840><c> here</c><00:02:26.160><c> for</c><00:02:26.319><c> the</c><00:02:26.480><c> whole</c><00:02:26.800><c> thing</c><00:02:27.040><c> and</c><00:02:27.200><c> with</c>
[147 - 147] right here for the whole thing and with
[147 - 148] right here for the whole thing and with up<00:02:27.440><c> to</c><00:02:27.599><c> four</c><00:02:27.840><c> servings</c><00:02:28.239><c> it's</c><00:02:28.400><c> really</c>
[148 - 148] up to four servings it's really
[148 - 150] up to four servings it's really this<00:02:29.040><c> much</c><00:02:29.440><c> per</c><00:02:29.760><c> serving</c><00:02:30.319><c> okay</c><00:02:30.560><c> next</c><00:02:30.800><c> up</c><00:02:30.879><c> we're</c>
[150 - 150] this much per serving okay next up we're
[150 - 152] this much per serving okay next up we're gonna<00:02:31.120><c> make</c><00:02:31.280><c> a</c><00:02:31.360><c> creme</c><00:02:31.599><c> brulee</c><00:02:32.080><c> yeah</c><00:02:32.239><c> who</c><00:02:32.400><c> would</c>
[152 - 152] gonna make a creme brulee yeah who would
[152 - 153] gonna make a creme brulee yeah who would have<00:02:32.560><c> thought</c><00:02:32.720><c> creme</c><00:02:32.879><c> brulee</c><00:02:33.200><c> would</c><00:02:33.280><c> make</c><00:02:33.360><c> the</c>
[153 - 153] have thought creme brulee would make the
[153 - 154] have thought creme brulee would make the butt<00:02:33.599><c> cheaper</c><00:02:33.840><c> cut</c><00:02:34.080><c> first</c><00:02:34.239><c> start</c><00:02:34.480><c> by</c><00:02:34.640><c> cracking</c>
[154 - 154] butt cheaper cut first start by cracking
[154 - 155] butt cheaper cut first start by cracking five<00:02:35.200><c> eggs</c><00:02:35.440><c> into</c><00:02:35.599><c> a</c><00:02:35.680><c> small</c>
[155 - 156] five eggs into a small
[156 - 157] five eggs into a small bowl<00:02:36.319><c> separate</c><00:02:36.640><c> out</c><00:02:36.800><c> the</c><00:02:36.879><c> yolks</c><00:02:37.120><c> and</c><00:02:37.200><c> place</c>
[157 - 157] bowl separate out the yolks and place
[157 - 159] bowl separate out the yolks and place those<00:02:37.599><c> golden</c><00:02:37.920><c> boys</c><00:02:38.239><c> into</c><00:02:38.480><c> a</c><00:02:38.560><c> medium</c><00:02:38.879><c> sized</c>
[159 - 159] those golden boys into a medium sized
[159 - 159] those golden boys into a medium sized bowl
[159 - 161] bowl save<00:02:39.680><c> the</c><00:02:39.840><c> egg</c><00:02:40.000><c> whites</c><00:02:40.239><c> for</c><00:02:40.480><c> i</c><00:02:40.640><c> don't</c><00:02:40.720><c> know</c><00:02:40.879><c> a</c>
[161 - 161] save the egg whites for i don't know a
[161 - 163] save the egg whites for i don't know a meringue<00:02:41.440><c> or</c><00:02:41.599><c> a</c><00:02:41.920><c> sad</c><00:02:42.239><c> egg</c><00:02:42.400><c> white</c><00:02:42.640><c> omelet</c><00:02:42.959><c> in</c><00:02:43.040><c> a</c>
[163 - 163] meringue or a sad egg white omelet in a
[163 - 165] meringue or a sad egg white omelet in a small<00:02:43.440><c> saucepan</c><00:02:43.920><c> add</c><00:02:44.080><c> two</c><00:02:44.239><c> cups</c><00:02:44.560><c> or</c><00:02:44.640><c> 475</c>
[165 - 165] small saucepan add two cups or 475
[165 - 167] small saucepan add two cups or 475 milliliters<00:02:46.000><c> of</c><00:02:46.160><c> heavy</c><00:02:46.400><c> whipping</c><00:02:46.720><c> cream</c>
[167 - 167] milliliters of heavy whipping cream
[167 - 168] milliliters of heavy whipping cream along<00:02:47.280><c> with</c><00:02:47.440><c> a</c><00:02:47.599><c> half</c><00:02:47.760><c> teaspoon</c><00:02:48.160><c> or</c><00:02:48.319><c> four</c><00:02:48.480><c> grams</c>
[168 - 168] along with a half teaspoon or four grams
[168 - 169] along with a half teaspoon or four grams of<00:02:49.120><c> sea</c><00:02:49.360><c> salt</c><00:02:49.680><c> and</c>
[169 - 170] of sea salt and
[170 - 171] of sea salt and 2<00:02:50.160><c> teaspoons</c><00:02:50.640><c> or</c><00:02:50.800><c> 6</c><00:02:51.040><c> grams</c><00:02:51.360><c> of</c><00:02:51.440><c> vanilla</c>
[171 - 171] 2 teaspoons or 6 grams of vanilla
[171 - 173] 2 teaspoons or 6 grams of vanilla extract<00:02:52.400><c> for</c><00:02:52.560><c> the</c><00:02:52.640><c> record</c><00:02:52.959><c> vanilla</c><00:02:53.280><c> bean</c><00:02:53.519><c> is</c>
[173 - 173] extract for the record vanilla bean is
[173 - 174] extract for the record vanilla bean is way<00:02:53.840><c> better</c><00:02:54.160><c> but</c>
[174 - 174] way better but
[174 - 176] way better but you<00:02:54.560><c> know</c><00:02:54.720><c> this</c><00:02:54.959><c> is</c><00:02:55.120><c> but</c><00:02:55.360><c> cheaper</c><00:02:56.640><c> mix</c><00:02:56.879><c> it</c>
[176 - 176] you know this is but cheaper mix it
[176 - 178] you know this is but cheaper mix it together<00:02:57.360><c> and</c><00:02:57.440><c> whisk</c><00:02:57.680><c> over</c><00:02:57.840><c> medium</c><00:02:58.159><c> heat</c>
[178 - 178] together and whisk over medium heat
[178 - 180] together and whisk over medium heat until<00:02:58.720><c> hot</c><00:02:59.040><c> and</c><00:02:59.120><c> steamy</c><00:02:59.519><c> but</c><00:02:59.760><c> not</c>
[180 - 180] until hot and steamy but not
[180 - 181] until hot and steamy but not boiling<00:03:00.560><c> now</c><00:03:00.800><c> while</c><00:03:00.959><c> that's</c><00:03:01.200><c> heating</c><00:03:01.680><c> using</c>
[181 - 181] boiling now while that's heating using
[181 - 183] boiling now while that's heating using electric<00:03:02.319><c> beaters</c><00:03:02.640><c> or</c><00:03:02.720><c> a</c><00:03:02.879><c> strong</c><00:03:03.120><c> arm</c><00:03:03.360><c> and</c><00:03:03.440><c> a</c>
[183 - 183] electric beaters or a strong arm and a
[183 - 185] electric beaters or a strong arm and a whisk<00:03:03.920><c> begin</c><00:03:04.159><c> beating</c><00:03:04.400><c> your</c><00:03:04.560><c> egg</c><00:03:04.720><c> yolks</c><00:03:05.120><c> then</c>
[185 - 185] whisk begin beating your egg yolks then
[185 - 187] whisk begin beating your egg yolks then gradually<00:03:05.840><c> add</c><00:03:06.159><c> half</c><00:03:06.400><c> a</c><00:03:06.480><c> cup</c><00:03:06.640><c> or</c><00:03:06.720><c> 100</c><00:03:07.120><c> grams</c><00:03:07.440><c> of</c>
[187 - 187] gradually add half a cup or 100 grams of
[187 - 189] gradually add half a cup or 100 grams of granulated<00:03:08.080><c> sugar</c><00:03:08.400><c> a</c><00:03:08.480><c> little</c><00:03:08.720><c> splash</c><00:03:09.040><c> at</c><00:03:09.120><c> a</c>
[189 - 189] granulated sugar a little splash at a
[189 - 191] granulated sugar a little splash at a time<00:03:09.440><c> while</c><00:03:09.680><c> continuously</c><00:03:10.319><c> beating</c><00:03:10.640><c> until</c>
[191 - 191] time while continuously beating until
[191 - 192] time while continuously beating until all<00:03:11.200><c> of</c><00:03:11.360><c> it</c><00:03:11.440><c> is</c><00:03:11.599><c> added</c><00:03:12.000><c> by</c><00:03:12.080><c> the</c><00:03:12.239><c> end</c><00:03:12.319><c> it</c><00:03:12.480><c> should</c>
[192 - 192] all of it is added by the end it should
[192 - 193] all of it is added by the end it should be<00:03:12.720><c> lightened</c><00:03:13.040><c> in</c><00:03:13.120><c> color</c><00:03:13.440><c> and</c><00:03:13.519><c> a</c><00:03:13.599><c> little</c><00:03:13.760><c> bit</c>
[193 - 193] be lightened in color and a little bit
[193 - 195] be lightened in color and a little bit thicker<00:03:14.319><c> like</c><00:03:14.480><c> you</c><00:03:14.640><c> see</c>
[195 - 195] thicker like you see
[195 - 196] thicker like you see here<00:03:15.440><c> now</c><00:03:15.599><c> once</c><00:03:15.760><c> your</c><00:03:15.920><c> cream</c><00:03:16.080><c> is</c><00:03:16.159><c> hot</c><00:03:16.319><c> whisk</c><00:03:16.640><c> in</c>
[196 - 196] here now once your cream is hot whisk in
[196 - 198] here now once your cream is hot whisk in a<00:03:16.800><c> little</c><00:03:16.959><c> splash</c><00:03:17.280><c> into</c><00:03:17.440><c> your</c><00:03:17.599><c> egg</c><00:03:17.760><c> yolks</c><00:03:18.080><c> stir</c>
[198 - 198] a little splash into your egg yolks stir
[198 - 199] a little splash into your egg yolks stir that<00:03:18.640><c> in</c><00:03:18.800><c> mix</c><00:03:19.040><c> it</c><00:03:19.200><c> a</c><00:03:19.200><c> little</c><00:03:19.440><c> more</c>
[199 - 199] that in mix it a little more
[199 - 201] that in mix it a little more and<00:03:19.840><c> keep</c><00:03:20.080><c> doing</c><00:03:20.239><c> that</c><00:03:20.480><c> just</c><00:03:20.800><c> until</c><00:03:21.040><c> your</c>
[201 - 201] and keep doing that just until your
[201 - 203] and keep doing that just until your yolks<00:03:21.599><c> are</c><00:03:21.760><c> hot</c><00:03:22.159><c> then</c><00:03:22.319><c> pour</c><00:03:22.560><c> the</c><00:03:22.640><c> yolk</c><00:03:22.879><c> mixture</c>
[203 - 203] yolks are hot then pour the yolk mixture
[203 - 204] yolks are hot then pour the yolk mixture back<00:03:23.519><c> into</c><00:03:23.760><c> the</c><00:03:23.840><c> cream</c><00:03:24.159><c> mix</c><00:03:24.400><c> together</c><00:03:24.720><c> until</c>
[204 - 204] back into the cream mix together until
[204 - 206] back into the cream mix together until thoroughly<00:03:25.280><c> combined</c><00:03:25.760><c> and</c><00:03:25.920><c> pour</c><00:03:26.080><c> into</c><00:03:26.319><c> a</c><00:03:26.400><c> bowl</c>
[206 - 206] thoroughly combined and pour into a bowl
[206 - 207] thoroughly combined and pour into a bowl through<00:03:26.879><c> a</c><00:03:26.959><c> mesh</c>
[207 - 207] through a mesh
[207 - 209] through a mesh sieve<00:03:27.840><c> now</c><00:03:28.000><c> to</c><00:03:28.159><c> avoid</c><00:03:28.400><c> too</c><00:03:28.560><c> many</c><00:03:28.720><c> foam</c><00:03:28.879><c> bubbles</c>
[209 - 209] sieve now to avoid too many foam bubbles
[209 - 210] sieve now to avoid too many foam bubbles i<00:03:29.280><c> like</c><00:03:29.440><c> to</c><00:03:29.519><c> use</c><00:03:29.680><c> a</c><00:03:29.760><c> skimmer</c><00:03:30.080><c> to</c><00:03:30.239><c> skim</c><00:03:30.480><c> off</c><00:03:30.560><c> any</c>
[210 - 210] i like to use a skimmer to skim off any
[210 - 212] i like to use a skimmer to skim off any excess<00:03:31.200><c> foam</c><00:03:31.360><c> from</c><00:03:31.519><c> the</c><00:03:31.599><c> top</c><00:03:31.840><c> layer</c>
[212 - 212] excess foam from the top layer
[212 - 214] excess foam from the top layer of<00:03:32.480><c> your</c><00:03:32.640><c> creme</c><00:03:32.799><c> brulee</c><00:03:33.280><c> base</c><00:03:33.760><c> this</c><00:03:33.920><c> next</c><00:03:34.159><c> part</c>
[214 - 214] of your creme brulee base this next part
[214 - 215] of your creme brulee base this next part is<00:03:34.480><c> real</c><00:03:34.640><c> easy</c><00:03:34.959><c> get</c><00:03:35.200><c> four</c>
[215 - 215] is real easy get four
[215 - 217] is real easy get four six<00:03:36.080><c> ounce</c><00:03:36.319><c> ramekins</c><00:03:36.959><c> place</c><00:03:37.200><c> them</c><00:03:37.440><c> in</c><00:03:37.519><c> a</c>
[217 - 217] six ounce ramekins place them in a
[217 - 219] six ounce ramekins place them in a baking<00:03:38.000><c> dish</c><00:03:38.319><c> then</c><00:03:38.560><c> evenly</c><00:03:38.959><c> divide</c><00:03:39.360><c> your</c>
[219 - 219] baking dish then evenly divide your
[219 - 221] baking dish then evenly divide your creme<00:03:39.760><c> brulee</c><00:03:40.080><c> base</c><00:03:40.480><c> amongst</c><00:03:40.879><c> the</c><00:03:40.959><c> four</c>
[221 - 221] creme brulee base amongst the four
[221 - 221] creme brulee base amongst the four ramekins
[222 - 224] ramekins then<00:03:42.319><c> pour</c><00:03:42.560><c> in</c><00:03:42.799><c> enough</c><00:03:43.120><c> boiling</c><00:03:43.440><c> water</c><00:03:43.840><c> around</c>
[224 - 224] then pour in enough boiling water around
[224 - 225] then pour in enough boiling water around the<00:03:44.239><c> ramekins</c><00:03:44.879><c> not</c>
[225 - 225] the ramekins not
[225 - 227] the ramekins not in<00:03:45.680><c> them</c><00:03:46.080><c> to</c><00:03:46.239><c> come</c><00:03:46.400><c> up</c><00:03:46.560><c> about</c><00:03:46.799><c> three</c><00:03:46.959><c> quarters</c>
[227 - 227] in them to come up about three quarters
[227 - 228] in them to come up about three quarters of<00:03:47.360><c> the</c><00:03:47.440><c> way</c><00:03:47.680><c> up</c><00:03:47.840><c> the</c><00:03:47.920><c> ramekin</c><00:03:48.400><c> then</c><00:03:48.640><c> gently</c>
[228 - 228] of the way up the ramekin then gently
[228 - 230] of the way up the ramekin then gently place<00:03:49.200><c> that</c><00:03:49.280><c> in</c><00:03:49.360><c> an</c><00:03:49.519><c> oven</c><00:03:49.760><c> set</c><00:03:49.920><c> to</c><00:03:50.000><c> 325</c>
[230 - 230] place that in an oven set to 325
[230 - 232] place that in an oven set to 325 fahrenheit<00:03:51.120><c> for</c><00:03:51.200><c> 30</c><00:03:51.440><c> to</c><00:03:51.599><c> 40</c><00:03:51.920><c> minutes</c><00:03:52.239><c> or</c><00:03:52.480><c> just</c>
[232 - 232] fahrenheit for 30 to 40 minutes or just
[232 - 233] fahrenheit for 30 to 40 minutes or just until<00:03:53.120><c> set</c><00:03:53.360><c> but</c><00:03:53.599><c> still</c>
[233 - 234] until set but still
[234 - 235] until set but still jiggly<00:03:54.400><c> pull</c><00:03:54.640><c> those</c><00:03:54.799><c> guys</c><00:03:55.040><c> out</c><00:03:55.120><c> of</c><00:03:55.200><c> the</c><00:03:55.360><c> oven</c>
[235 - 235] jiggly pull those guys out of the oven
[235 - 237] jiggly pull those guys out of the oven out<00:03:55.760><c> of</c><00:03:55.840><c> their</c><00:03:56.000><c> hot</c><00:03:56.159><c> water</c><00:03:56.480><c> bath</c><00:03:56.720><c> and</c><00:03:56.799><c> let</c><00:03:56.959><c> them</c>
[237 - 237] out of their hot water bath and let them
[237 - 239] out of their hot water bath and let them cool<00:03:57.280><c> in</c><00:03:57.360><c> a</c><00:03:57.439><c> wire</c><00:03:57.680><c> rack</c><00:03:57.920><c> until</c><00:03:58.159><c> completely</c>
[239 - 239] cool in a wire rack until completely
[239 - 241] cool in a wire rack until completely cool<00:03:59.360><c> now</c><00:03:59.519><c> once</c><00:03:59.680><c> they're</c><00:04:00.319><c> room</c><00:04:00.799><c> temperature</c><00:04:01.840><c> i</c>
[241 - 241] cool now once they're room temperature i
[241 - 242] cool now once they're room temperature i don't<00:04:02.080><c> know</c><00:04:02.159><c> why</c>
[242 - 242] don't know why
[242 - 244] don't know why that's<00:04:03.120><c> stupid</c><00:04:03.599><c> wrap</c><00:04:03.760><c> them</c><00:04:03.920><c> in</c><00:04:04.000><c> plastic</c><00:04:04.400><c> wrap</c>
[244 - 244] that's stupid wrap them in plastic wrap
[244 - 245] that's stupid wrap them in plastic wrap and<00:04:04.720><c> pop</c><00:04:04.879><c> them</c><00:04:05.120><c> in</c><00:04:05.200><c> the</c><00:04:05.280><c> fridge</c>
[245 - 245] and pop them in the fridge
[245 - 247] and pop them in the fridge to<00:04:05.840><c> set</c><00:04:06.080><c> and</c><00:04:06.239><c> chill</c><00:04:06.480><c> for</c><00:04:06.720><c> at</c><00:04:06.879><c> least</c><00:04:07.120><c> four</c><00:04:07.360><c> hours</c>
[247 - 247] to set and chill for at least four hours
[247 - 249] to set and chill for at least four hours and<00:04:07.920><c> ideally</c><00:04:08.319><c> overnight</c><00:04:08.799><c> look</c><00:04:08.959><c> these</c><00:04:09.120><c> are</c>
[249 - 249] and ideally overnight look these are
[249 - 250] and ideally overnight look these are really<00:04:09.360><c> easy</c><00:04:09.599><c> to</c><00:04:09.680><c> make</c><00:04:09.840><c> and</c><00:04:09.920><c> i</c><00:04:10.000><c> would</c>
[250 - 250] really easy to make and i would
[250 - 251] really easy to make and i would recommend<00:04:10.480><c> doing</c><00:04:10.640><c> it</c><00:04:10.720><c> the</c><00:04:10.879><c> night</c><00:04:11.040><c> before</c>
[251 - 251] recommend doing it the night before
[251 - 252] recommend doing it the night before because<00:04:11.360><c> then</c><00:04:11.519><c> you</c><00:04:11.599><c> just</c><00:04:11.680><c> pull</c><00:04:11.840><c> them</c><00:04:12.000><c> out</c><00:04:12.159><c> and</c>
[252 - 252] because then you just pull them out and
[252 - 254] because then you just pull them out and yeah<00:04:12.720><c> now</c><00:04:12.879><c> once</c><00:04:13.040><c> you're</c><00:04:13.200><c> ready</c><00:04:13.360><c> to</c><00:04:13.519><c> serve</c><00:04:13.920><c> give</c>
[254 - 254] yeah now once you're ready to serve give
[254 - 255] yeah now once you're ready to serve give the<00:04:14.239><c> tops</c><00:04:14.480><c> a</c><00:04:14.560><c> light</c><00:04:14.799><c> sprinkling</c><00:04:15.200><c> with</c>
[255 - 255] the tops a light sprinkling with
[255 - 256] the tops a light sprinkling with granulated<00:04:15.920><c> sugar</c><00:04:16.239><c> and</c><00:04:16.400><c> brush</c><00:04:16.639><c> with</c><00:04:16.799><c> a</c>
[256 - 256] granulated sugar and brush with a
[256 - 258] granulated sugar and brush with a kitchen<00:04:17.120><c> torch</c><00:04:17.519><c> or</c><00:04:17.680><c> pop</c><00:04:17.919><c> them</c><00:04:18.079><c> under</c><00:04:18.239><c> your</c>
[258 - 258] kitchen torch or pop them under your
[258 - 260] kitchen torch or pop them under your boiler<00:04:18.799><c> until</c><00:04:19.040><c> the</c><00:04:19.120><c> sugar</c><00:04:19.440><c> is</c><00:04:19.600><c> caramelized</c>
[260 - 260] boiler until the sugar is caramelized
[260 - 261] boiler until the sugar is caramelized with<00:04:20.400><c> a</c><00:04:20.560><c> light</c><00:04:20.880><c> bit</c><00:04:21.040><c> of</c><00:04:21.199><c> char</c>
[261 - 261] with a light bit of char
[261 - 263] with a light bit of char here<00:04:21.919><c> and</c><00:04:22.000><c> there</c><00:04:22.320><c> now</c><00:04:22.479><c> let</c><00:04:22.639><c> that</c><00:04:22.880><c> cool</c><00:04:23.120><c> till</c>
[263 - 263] here and there now let that cool till
[263 - 265] here and there now let that cool till glassy<00:04:24.080><c> crack</c><00:04:24.560><c> and</c><00:04:24.800><c> enjoy</c><00:04:25.199><c> a</c><00:04:25.360><c> nostalgic</c>
[265 - 265] glassy crack and enjoy a nostalgic
[265 - 267] glassy crack and enjoy a nostalgic moment<00:04:26.320><c> for</c><00:04:26.479><c> this</c><00:04:26.639><c> price</c>
[267 - 267] moment for this price
[267 - 269] moment for this price right<00:04:27.759><c> here</c><00:04:28.240><c> all</c><00:04:28.320><c> right</c><00:04:28.479><c> next</c><00:04:28.720><c> up</c><00:04:28.880><c> is</c><00:04:28.960><c> one</c><00:04:29.120><c> of</c>
[269 - 269] right here all right next up is one of
[269 - 270] right here all right next up is one of the<00:04:29.280><c> fanciest</c><00:04:29.680><c> rice</c><00:04:29.919><c> puddings</c><00:04:30.240><c> you've</c><00:04:30.479><c> ever</c>
[270 - 270] the fanciest rice puddings you've ever
[270 - 272] the fanciest rice puddings you've ever seen<00:04:31.280><c> start</c><00:04:31.520><c> with</c><00:04:31.600><c> a</c><00:04:31.680><c> medium</c><00:04:32.000><c> sized</c><00:04:32.240><c> sauce</c><00:04:32.479><c> pot</c>
[272 - 272] seen start with a medium sized sauce pot
[272 - 275] seen start with a medium sized sauce pot and<00:04:32.880><c> add</c><00:04:33.040><c> one</c><00:04:33.280><c> cup</c><00:04:33.520><c> or</c><00:04:33.600><c> 220</c><00:04:34.160><c> grams</c><00:04:34.400><c> of</c><00:04:34.560><c> arborio</c>
[275 - 275] and add one cup or 220 grams of arborio
[275 - 276] and add one cup or 220 grams of arborio rice<00:04:35.440><c> yes</c><00:04:35.680><c> the</c><00:04:35.840><c> same</c><00:04:36.000><c> kind</c><00:04:36.240><c> for</c><00:04:36.400><c> risotto</c>
[276 - 276] rice yes the same kind for risotto
[276 - 278] rice yes the same kind for risotto followed<00:04:37.120><c> by</c><00:04:37.280><c> half</c><00:04:37.440><c> a</c><00:04:37.520><c> cup</c><00:04:37.759><c> plus</c><00:04:38.000><c> three</c>
[278 - 278] followed by half a cup plus three
[278 - 280] followed by half a cup plus three tablespoons<00:04:38.639><c> or</c><00:04:38.800><c> 125</c><00:04:39.520><c> grams</c><00:04:39.840><c> of</c><00:04:40.000><c> granulated</c>
[280 - 280] tablespoons or 125 grams of granulated
[280 - 282] tablespoons or 125 grams of granulated sugar<00:04:40.880><c> then</c><00:04:41.040><c> pour</c><00:04:41.280><c> in</c><00:04:41.440><c> four</c><00:04:41.600><c> and</c><00:04:41.759><c> a</c><00:04:41.759><c> half</c><00:04:41.919><c> cups</c>
[282 - 282] sugar then pour in four and a half cups
[282 - 284] sugar then pour in four and a half cups or<00:04:42.400><c> one</c><00:04:42.639><c> liter</c><00:04:42.960><c> of</c><00:04:43.040><c> whole</c><00:04:43.280><c> milk</c><00:04:43.600><c> half</c><00:04:43.759><c> a</c><00:04:43.840><c> cup</c><00:04:44.000><c> or</c>
[284 - 284] or one liter of whole milk half a cup or
[284 - 286] or one liter of whole milk half a cup or 120<00:04:44.720><c> milliliters</c><00:04:45.280><c> of</c><00:04:45.440><c> heavy</c><00:04:45.680><c> whipping</c><00:04:46.000><c> cream</c>
[286 - 286] 120 milliliters of heavy whipping cream
[286 - 287] 120 milliliters of heavy whipping cream one<00:04:46.560><c> teaspoon</c><00:04:46.960><c> or</c><00:04:47.040><c> four</c><00:04:47.280><c> grams</c><00:04:47.520><c> of</c><00:04:47.600><c> vanilla</c>
[287 - 287] one teaspoon or four grams of vanilla
[287 - 289] one teaspoon or four grams of vanilla extract<00:04:48.400><c> and</c><00:04:48.560><c> finally</c><00:04:48.960><c> one</c><00:04:49.199><c> cinnamon</c><00:04:49.520><c> stick</c>
[289 - 289] extract and finally one cinnamon stick
[289 - 290] extract and finally one cinnamon stick but<00:04:50.000><c> wait</c>
[290 - 292] but wait god<00:04:50.800><c> dang</c><00:04:51.120><c> it</c><00:04:51.280><c> josh</c><00:04:51.600><c> getting</c><00:04:51.840><c> ahead</c><00:04:52.080><c> of</c>
[292 - 292] god dang it josh getting ahead of
[292 - 293] god dang it josh getting ahead of yourself<00:04:52.479><c> here</c><00:04:52.720><c> pro</c><00:04:52.960><c> tip</c><00:04:53.360><c> give</c><00:04:53.520><c> this</c><00:04:53.680><c> guy</c>
[293 - 294] yourself here pro tip give this guy
[294 - 295] yourself here pro tip give this guy a<00:04:54.080><c> nice</c><00:04:54.479><c> light</c><00:04:54.720><c> char</c><00:04:54.960><c> with</c><00:04:55.120><c> either</c><00:04:55.280><c> a</c><00:04:55.360><c> kitchen</c>
[295 - 295] a nice light char with either a kitchen
[295 - 297] a nice light char with either a kitchen torch<00:04:56.000><c> or</c><00:04:56.240><c> under</c><00:04:56.479><c> your</c><00:04:56.560><c> broiler</c><00:04:57.040><c> until</c><00:04:57.280><c> it</c>
[297 - 297] torch or under your broiler until it
[297 - 297] torch or under your broiler until it looks
[297 - 300] looks like<00:04:58.080><c> this</c><00:04:58.880><c> then</c><00:04:59.199><c> add</c><00:04:59.440><c> it</c><00:04:59.520><c> to</c><00:04:59.600><c> your</c><00:04:59.759><c> pot</c><00:05:00.080><c> set</c>
[300 - 300] like this then add it to your pot set
[300 - 301] like this then add it to your pot set that<00:05:00.479><c> on</c><00:05:00.560><c> the</c><00:05:00.639><c> stove</c><00:05:00.880><c> over</c><00:05:01.199><c> medium</c><00:05:01.520><c> high</c>
[301 - 301] that on the stove over medium high
[301 - 303] that on the stove over medium high stirring<00:05:02.240><c> often</c><00:05:02.639><c> and</c><00:05:02.800><c> as</c><00:05:02.960><c> soon</c><00:05:03.199><c> as</c><00:05:03.280><c> it</c><00:05:03.360><c> comes</c>
[303 - 303] stirring often and as soon as it comes
[303 - 305] stirring often and as soon as it comes to<00:05:03.680><c> a</c><00:05:03.759><c> rapid</c><00:05:04.160><c> simmer</c><00:05:04.720><c> immediately</c><00:05:05.280><c> reduce</c><00:05:05.600><c> the</c>
[305 - 305] to a rapid simmer immediately reduce the
[305 - 306] to a rapid simmer immediately reduce the heat
[306 - 308] heat to<00:05:06.240><c> medium</c><00:05:06.639><c> low</c><00:05:06.880><c> then</c><00:05:07.039><c> let</c><00:05:07.199><c> that</c><00:05:07.360><c> simmer</c><00:05:07.759><c> cook</c>
[308 - 308] to medium low then let that simmer cook
[308 - 309] to medium low then let that simmer cook and<00:05:08.320><c> thicken</c><00:05:08.960><c> stirring</c><00:05:09.280><c> occasionally</c><00:05:09.840><c> for</c>
[309 - 310] and thicken stirring occasionally for
[310 - 311] and thicken stirring occasionally for about<00:05:10.160><c> 20</c><00:05:10.400><c> to</c><00:05:10.560><c> 25</c><00:05:10.960><c> minutes</c><00:05:11.199><c> or</c><00:05:11.280><c> until</c><00:05:11.520><c> the</c><00:05:11.600><c> rice</c>
[311 - 311] about 20 to 25 minutes or until the rice
[311 - 312] about 20 to 25 minutes or until the rice is<00:05:12.000><c> tender</c>
[312 - 315] is tender and<00:05:12.720><c> thickened</c><00:05:13.280><c> like</c><00:05:13.759><c> this</c><00:05:14.160><c> please</c><00:05:15.120><c> no</c>
[315 - 315] and thickened like this please no
[315 - 316] and thickened like this please no undercooked<00:05:15.840><c> rice</c>
[316 - 316] undercooked rice
[316 - 318] undercooked rice pour<00:05:16.479><c> that</c><00:05:16.639><c> into</c><00:05:16.800><c> a</c><00:05:16.880><c> bowl</c><00:05:17.280><c> cover</c><00:05:17.520><c> with</c><00:05:17.759><c> plastic</c>
[318 - 318] pour that into a bowl cover with plastic
[318 - 319] pour that into a bowl cover with plastic and<00:05:18.320><c> let</c><00:05:18.560><c> it</c><00:05:18.720><c> sit</c><00:05:18.880><c> in</c><00:05:18.960><c> the</c><00:05:19.039><c> fridge</c><00:05:19.360><c> until</c><00:05:19.680><c> cool</c>
[319 - 320] and let it sit in the fridge until cool
[320 - 321] and let it sit in the fridge until cool or<00:05:20.160><c> room</c><00:05:20.479><c> temp</c><00:05:20.800><c> or</c>
[321 - 321] or room temp or
[321 - 322] or room temp or however<00:05:21.440><c> you</c><00:05:21.520><c> like</c><00:05:21.680><c> it</c><00:05:21.759><c> some</c><00:05:21.919><c> people</c><00:05:22.080><c> like</c><00:05:22.320><c> it</c>
[322 - 322] however you like it some people like it
[322 - 324] however you like it some people like it hot<00:05:22.639><c> i</c><00:05:22.720><c> prefer</c><00:05:23.039><c> cold</c><00:05:23.360><c> once</c><00:05:23.600><c> you</c><00:05:23.680><c> pull</c><00:05:23.840><c> it</c><00:05:24.000><c> out</c>
[324 - 324] hot i prefer cold once you pull it out
[324 - 325] hot i prefer cold once you pull it out it<00:05:24.240><c> may</c><00:05:24.400><c> have</c><00:05:24.479><c> thickened</c><00:05:24.800><c> a</c><00:05:24.880><c> little</c><00:05:25.039><c> bit</c><00:05:25.199><c> so</c>
[325 - 325] it may have thickened a little bit so
[325 - 326] it may have thickened a little bit so feel<00:05:25.600><c> free</c><00:05:25.759><c> to</c><00:05:25.840><c> add</c><00:05:25.919><c> a</c><00:05:26.000><c> little</c><00:05:26.160><c> more</c><00:05:26.320><c> milk</c><00:05:26.560><c> or</c>
[326 - 326] feel free to add a little more milk or
[326 - 328] feel free to add a little more milk or cream<00:05:26.960><c> to</c><00:05:27.039><c> help</c><00:05:27.199><c> loosen</c><00:05:27.520><c> it</c><00:05:27.600><c> so</c><00:05:27.759><c> it's</c><00:05:27.919><c> a</c><00:05:27.919><c> little</c>
[328 - 328] cream to help loosen it so it's a little
[328 - 330] cream to help loosen it so it's a little closer<00:05:28.479><c> to</c><00:05:28.639><c> a</c><00:05:28.800><c> risotto</c><00:05:29.280><c> consistency</c><00:05:29.919><c> now</c>
[330 - 330] closer to a risotto consistency now
[330 - 331] closer to a risotto consistency now before<00:05:30.400><c> we</c><00:05:30.479><c> plate</c><00:05:30.639><c> this</c><00:05:30.800><c> up</c><00:05:30.960><c> get</c><00:05:31.280><c> one</c><00:05:31.440><c> to</c><00:05:31.600><c> two</c>
[331 - 331] before we plate this up get one to two
[331 - 333] before we plate this up get one to two large<00:05:32.240><c> bananas</c><00:05:32.800><c> peel</c><00:05:33.039><c> them</c>
[333 - 333] large bananas peel them
[333 - 335] large bananas peel them essentially<00:05:34.320><c> in</c><00:05:34.479><c> front</c><00:05:34.639><c> of</c><00:05:34.800><c> your</c><00:05:34.880><c> lover</c><00:05:35.199><c> this</c>
[335 - 335] essentially in front of your lover this
[335 - 342] essentially in front of your lover this valentine's<00:05:36.840><c> day</c>
[343 - 343] cut them in half lengthwise so they look
[343 - 345] cut them in half lengthwise so they look like<00:05:43.759><c> this</c><00:05:44.080><c> and</c><00:05:44.240><c> place</c><00:05:44.479><c> them</c><00:05:44.639><c> on</c><00:05:44.720><c> a</c><00:05:44.800><c> foil</c><00:05:45.039><c> lined</c>
[345 - 345] like this and place them on a foil lined
[345 - 346] like this and place them on a foil lined baking<00:05:45.520><c> sheet</c><00:05:45.759><c> sprinkle</c><00:05:46.160><c> the</c><00:05:46.240><c> cut</c><00:05:46.479><c> ends</c><00:05:46.800><c> with</c>
[346 - 346] baking sheet sprinkle the cut ends with
[346 - 348] baking sheet sprinkle the cut ends with sugar<00:05:47.280><c> to</c><00:05:47.360><c> coat</c><00:05:47.600><c> completely</c><00:05:48.080><c> and</c><00:05:48.240><c> yet</c><00:05:48.400><c> again</c>
[348 - 348] sugar to coat completely and yet again
[348 - 350] sugar to coat completely and yet again either<00:05:48.960><c> torch</c><00:05:49.199><c> them</c><00:05:49.360><c> with</c><00:05:49.440><c> a</c><00:05:49.520><c> kitchen</c><00:05:49.840><c> torch</c>
[350 - 350] either torch them with a kitchen torch
[350 - 351] either torch them with a kitchen torch or<00:05:50.400><c> place</c><00:05:50.639><c> them</c><00:05:50.800><c> under</c><00:05:50.960><c> a</c><00:05:51.039><c> broiler</c><00:05:51.360><c> until</c><00:05:51.600><c> they</c>
[351 - 351] or place them under a broiler until they
[351 - 352] or place them under a broiler until they are<00:05:51.840><c> beautifully</c>
[352 - 352] are beautifully
[352 - 355] are beautifully caramelized<00:05:53.360><c> and</c><00:05:53.919><c> glassy</c><00:05:54.720><c> now</c><00:05:54.880><c> to</c><00:05:55.039><c> plate</c><00:05:55.280><c> this</c>
[355 - 355] caramelized and glassy now to plate this
[355 - 356] caramelized and glassy now to plate this up<00:05:55.600><c> put</c><00:05:55.840><c> a</c><00:05:56.080><c> big</c>
[356 - 358] up put a big dollop<00:05:56.960><c> of</c><00:05:57.120><c> rice</c><00:05:57.360><c> pudding</c><00:05:57.600><c> in</c><00:05:57.680><c> the</c><00:05:57.759><c> center</c><00:05:58.000><c> of</c>
[358 - 358] dollop of rice pudding in the center of
[358 - 359] dollop of rice pudding in the center of a<00:05:58.160><c> nice</c><00:05:58.400><c> plate</c><00:05:58.720><c> tap</c><00:05:58.880><c> the</c><00:05:59.039><c> plate</c><00:05:59.199><c> on</c><00:05:59.280><c> the</c><00:05:59.360><c> bottom</c>
[359 - 359] a nice plate tap the plate on the bottom
[359 - 361] a nice plate tap the plate on the bottom to<00:05:59.680><c> get</c><00:05:59.840><c> it</c><00:05:59.919><c> flat</c><00:06:00.240><c> and</c><00:06:00.400><c> shake</c><00:06:00.639><c> it</c><00:06:00.720><c> to</c><00:06:00.800><c> get</c><00:06:00.960><c> a</c>
[361 - 361] to get it flat and shake it to get a
[361 - 362] to get it flat and shake it to get a nice<00:06:01.360><c> relatively</c><00:06:02.000><c> even</c>
[362 - 362] nice relatively even
[362 - 364] nice relatively even circle<00:06:03.039><c> then</c><00:06:03.199><c> gently</c><00:06:03.600><c> place</c><00:06:03.840><c> on</c><00:06:03.919><c> your</c>
[364 - 364] circle then gently place on your
[364 - 366] circle then gently place on your caramelized<00:06:04.639><c> banana</c><00:06:05.120><c> artfully</c><00:06:05.600><c> of</c><00:06:05.680><c> course</c>
[366 - 366] caramelized banana artfully of course
[366 - 368] caramelized banana artfully of course attention<00:06:07.039><c> to</c><00:06:07.280><c> detail</c><00:06:07.840><c> homies</c><00:06:08.400><c> now</c><00:06:08.639><c> follow</c>
[368 - 368] attention to detail homies now follow
[368 - 370] attention to detail homies now follow that<00:06:09.039><c> up</c><00:06:09.120><c> with</c><00:06:09.280><c> a</c><00:06:09.360><c> nice</c><00:06:09.600><c> line</c><00:06:09.840><c> of</c><00:06:09.919><c> about</c><00:06:10.080><c> one</c><00:06:10.240><c> to</c>
[370 - 370] that up with a nice line of about one to
[370 - 372] that up with a nice line of about one to two<00:06:10.560><c> tablespoons</c><00:06:11.199><c> of</c><00:06:11.280><c> crushed</c><00:06:11.600><c> pistachios</c>
[372 - 372] two tablespoons of crushed pistachios
[372 - 374] two tablespoons of crushed pistachios in<00:06:12.639><c> an</c><00:06:12.800><c> optional</c><00:06:13.360><c> light</c><00:06:13.600><c> dusting</c><00:06:14.080><c> of</c><00:06:14.240><c> ground</c>
[374 - 374] in an optional light dusting of ground
[374 - 375] in an optional light dusting of ground cinnamon<00:06:15.280><c> i</c><00:06:15.360><c> mean</c>
[375 - 375] cinnamon i mean
[375 - 377] cinnamon i mean look<00:06:16.080><c> at</c><00:06:16.240><c> that</c><00:06:16.720><c> childhood</c><00:06:17.199><c> memories</c><00:06:17.680><c> with</c><00:06:17.840><c> a</c>
[377 - 377] look at that childhood memories with a
[377 - 379] look at that childhood memories with a little<00:06:18.080><c> bit</c><00:06:18.240><c> more</c><00:06:18.400><c> finesse</c><00:06:18.880><c> and</c><00:06:19.039><c> a</c><00:06:19.120><c> very</c><00:06:19.440><c> fair</c>
[379 - 379] little bit more finesse and a very fair
[379 - 380] little bit more finesse and a very fair price
[380 - 382] price of<00:06:20.240><c> this</c><00:06:20.479><c> guy</c><00:06:21.039><c> right</c><00:06:21.680><c> here</c><00:06:22.080><c> now</c><00:06:22.400><c> let</c><00:06:22.560><c> us</c><00:06:22.720><c> taste</c>
[382 - 382] of this guy right here now let us taste
[382 - 384] of this guy right here now let us taste test<00:06:23.199><c> this</c><00:06:23.360><c> with</c><00:06:23.520><c> our</c><00:06:23.680><c> lady</c><00:06:24.000><c> friend</c><00:06:24.319><c> of</c><00:06:24.479><c> the</c>
[384 - 384] test this with our lady friend of the
[384 - 386] test this with our lady friend of the evening<00:06:25.199><c> or</c><00:06:25.360><c> well</c><00:06:25.680><c> of</c><00:06:25.840><c> every</c><00:06:26.160><c> evening</c>
[386 - 386] evening or well of every evening
[386 - 388] evening or well of every evening she's<00:06:26.880><c> gonna</c><00:06:27.039><c> get</c><00:06:27.199><c> mad</c><00:06:27.360><c> at</c><00:06:27.440><c> me</c><00:06:27.680><c> a</c><00:06:27.840><c> butt</c><00:06:28.080><c> cheaper</c>
[388 - 388] she's gonna get mad at me a butt cheaper
[388 - 390] she's gonna get mad at me a butt cheaper combined<00:06:28.800><c> with</c><00:06:29.039><c> a</c><00:06:29.199><c> valentine's</c>
[390 - 390] combined with a valentine's
[390 - 392] combined with a valentine's dessert<00:06:31.039><c> menu</c><00:06:31.520><c> you've</c><00:06:31.680><c> got</c><00:06:31.919><c> three</c><00:06:32.240><c> choices</c>
[392 - 392] dessert menu you've got three choices
[392 - 394] dessert menu you've got three choices here<00:06:32.960><c> for</c><00:06:33.120><c> this</c><00:06:33.360><c> price</c>
[394 - 394] here for this price
[394 - 397] here for this price for<00:06:35.039><c> that</c><00:06:35.280><c> price</c><00:06:36.560><c> and</c><00:06:36.720><c> for</c><00:06:36.880><c> this</c><00:06:37.199><c> price</c>
[397 - 397] for that price and for this price
[397 - 399] for that price and for this price boom<00:06:38.319><c> that's</c><00:06:38.639><c> pretty</c><00:06:38.880><c> good</c><00:06:39.280><c> collectively</c><00:06:39.919><c> you</c>
[399 - 400] boom that's pretty good collectively you
[400 - 401] boom that's pretty good collectively you could<00:06:40.080><c> do</c><00:06:40.319><c> all</c><00:06:40.479><c> of</c><00:06:40.639><c> these</c>
[401 - 401] could do all of these
[401 - 404] could do all of these for<00:06:41.360><c> a</c><00:06:41.440><c> grand</c><00:06:41.759><c> total</c><00:06:42.319><c> of</c><00:06:42.560><c> becca</c><00:06:43.600><c> right</c><00:06:43.840><c> here</c>
[404 - 404] for a grand total of becca right here
[404 - 405] for a grand total of becca right here i<00:06:44.560><c> don't</c><00:06:44.720><c> think</c><00:06:44.800><c> i</c><00:06:44.880><c> can</c><00:06:45.039><c> do</c><00:06:45.199><c> this</c><00:06:45.280><c> without</c><00:06:45.520><c> a</c>
[405 - 405] i don't think i can do this without a
[405 - 407] i don't think i can do this without a taste<00:06:45.840><c> tester</c><00:06:46.479><c> specifically</c><00:06:47.199><c> a</c><00:06:47.280><c> significant</c>
[407 - 407] taste tester specifically a significant
[407 - 408] taste tester specifically a significant other
[408 - 411] other catherine<00:06:48.880><c> please</c><00:06:49.680><c> enter</c><00:06:49.919><c> the</c><00:06:50.080><c> frame</c><00:06:50.720><c> hi</c>
[411 - 411] catherine please enter the frame hi
[411 - 413] catherine please enter the frame hi okay<00:06:51.919><c> i</c><00:06:52.000><c> want</c><00:06:52.160><c> you</c><00:06:52.240><c> to</c><00:06:52.400><c> taste</c><00:06:52.639><c> this</c><00:06:52.880><c> and</c><00:06:52.960><c> then</c>
[413 - 413] okay i want you to taste this and then
[413 - 415] okay i want you to taste this and then guess<00:06:53.440><c> how</c><00:06:53.599><c> much</c><00:06:53.759><c> you</c><00:06:53.919><c> think</c><00:06:54.080><c> it</c><00:06:54.240><c> costs</c>
[415 - 415] guess how much you think it costs
[415 - 417] guess how much you think it costs to<00:06:55.199><c> make</c><00:06:55.520><c> it</c><00:06:56.000><c> manufactured</c><00:06:56.639><c> by</c><00:06:56.800><c> joshua</c>
[417 - 417] to make it manufactured by joshua
[417 - 418] to make it manufactured by joshua weissman<00:06:57.440><c> oh</c><00:06:57.680><c> that's</c><00:06:57.919><c> good</c>
[418 - 418] weissman oh that's good
[418 - 420] weissman oh that's good i<00:06:58.479><c> like</c><00:06:58.639><c> the</c><00:06:58.720><c> banana</c><00:06:59.280><c> is</c><00:06:59.440><c> it</c><00:06:59.520><c> caramelized</c><00:07:00.080><c> is</c>
[420 - 420] i like the banana is it caramelized is
[420 - 421] i like the banana is it caramelized is that<00:07:00.319><c> the</c><00:07:00.400><c> word</c><00:07:00.560><c> yes</c><00:07:00.720><c> yes</c><00:07:00.960><c> it</c><00:07:01.120><c> is</c><00:07:01.199><c> yeah</c><00:07:01.360><c> that's</c>
[421 - 421] that the word yes yes it is yeah that's
[421 - 423] that the word yes yes it is yeah that's right<00:07:01.840><c> how</c><00:07:02.000><c> much</c><00:07:02.160><c> do</c><00:07:02.240><c> you</c><00:07:02.319><c> think</c><00:07:02.479><c> this</c><00:07:02.639><c> costs</c>
[423 - 423] right how much do you think this costs
[423 - 425] right how much do you think this costs 30<00:07:04.000><c> i</c><00:07:04.160><c> actually</c><00:07:04.400><c> don't</c><00:07:04.560><c> know</c><00:07:04.720><c> yet</c><00:07:04.880><c> because</c><00:07:05.039><c> we</c>
[425 - 425] 30 i actually don't know yet because we
[425 - 426] 30 i actually don't know yet because we haven't<00:07:05.280><c> calculated</c><00:07:05.759><c> it</c><00:07:05.919><c> but</c><00:07:06.000><c> it's</c><00:07:06.160><c> this</c><00:07:06.400><c> much</c>
[426 - 426] haven't calculated it but it's this much
[426 - 430] haven't calculated it but it's this much after<00:07:07.199><c> we</c><00:07:07.360><c> calculated</c><00:07:08.000><c> it</c><00:07:09.199><c> i</c><00:07:09.360><c> feel</c><00:07:09.520><c> like</c>
[430 - 430] after we calculated it i feel like
[430 - 432] after we calculated it i feel like whoa<00:07:10.880><c> that's</c><00:07:11.120><c> a</c><00:07:11.199><c> big</c><00:07:11.360><c> difference</c><00:07:11.840><c> i</c><00:07:11.919><c> hope</c><00:07:12.400><c> do</c>
[432 - 432] whoa that's a big difference i hope do
[432 - 433] whoa that's a big difference i hope do you<00:07:12.639><c> know</c><00:07:12.720><c> what</c><00:07:12.800><c> this</c><00:07:13.039><c> is</c>
[433 - 433] you know what this is
[433 - 435] you know what this is grandpa<00:07:14.080><c> get</c><00:07:14.319><c> a</c><00:07:14.319><c> little</c><00:07:14.479><c> bit</c><00:07:14.639><c> oh</c><00:07:14.800><c> you</c><00:07:14.880><c> did</c><00:07:15.039><c> okay</c>
[435 - 435] grandpa get a little bit oh you did okay
[435 - 436] grandpa get a little bit oh you did okay oh<00:07:15.599><c> that's</c><00:07:15.919><c> grab</c>
[436 - 436] oh that's grab
[436 - 437] oh that's grab i<00:07:16.400><c> like</c><00:07:16.560><c> the</c><00:07:16.639><c> crunchy</c><00:07:16.960><c> sugar</c><00:07:17.199><c> at</c><00:07:17.280><c> the</c><00:07:17.440><c> top</c><00:07:17.680><c> i</c>
[437 - 437] i like the crunchy sugar at the top i
[437 - 439] i like the crunchy sugar at the top i haven't<00:07:18.000><c> even</c><00:07:18.160><c> tried</c><00:07:18.400><c> this</c><00:07:18.479><c> one</c><00:07:18.639><c> yet</c><00:07:18.880><c> it's</c>
[439 - 439] haven't even tried this one yet it's
[439 - 439] haven't even tried this one yet it's good
[440 - 442] good that's<00:07:20.400><c> my</c><00:07:20.560><c> words</c><00:07:21.360><c> it's</c><00:07:21.599><c> creamy</c><00:07:22.400><c> it's</c><00:07:22.560><c> rich</c>
[442 - 442] that's my words it's creamy it's rich
[442 - 444] that's my words it's creamy it's rich it's<00:07:22.880><c> got</c><00:07:23.039><c> the</c><00:07:23.280><c> classic</c><00:07:23.840><c> creme</c><00:07:24.080><c> brulee</c><00:07:24.479><c> flavor</c>
[444 - 444] it's got the classic creme brulee flavor
[444 - 445] it's got the classic creme brulee flavor that<00:07:24.960><c> you</c><00:07:25.120><c> love</c>
[445 - 445] that you love
[445 - 446] that you love and<00:07:25.520><c> that</c><00:07:25.599><c> caramelized</c><00:07:26.080><c> sugar</c><00:07:26.319><c> just</c><00:07:26.479><c> brings</c>
[446 - 446] and that caramelized sugar just brings
[446 - 448] and that caramelized sugar just brings it<00:07:26.960><c> all</c><00:07:27.039><c> together</c><00:07:27.360><c> brother</c><00:07:27.599><c> so</c><00:07:27.759><c> guess</c><00:07:28.080><c> on</c><00:07:28.160><c> the</c>
[448 - 448] it all together brother so guess on the
[448 - 449] it all together brother so guess on the price<00:07:28.479><c> for</c><00:07:28.639><c> to</c><00:07:28.800><c> make</c><00:07:28.960><c> that</c>
[449 - 449] price for to make that
[449 - 451] price for to make that eighteen<00:07:29.840><c> dollars</c><00:07:30.560><c> eighteen</c><00:07:31.039><c> dollars</c><00:07:31.440><c> well</c>
[451 - 451] eighteen dollars eighteen dollars well
[451 - 453] eighteen dollars eighteen dollars well it's<00:07:31.919><c> actually</c>
[453 - 453] it's actually
[453 - 455] it's actually chocolate<00:07:33.919><c> mousse</c><00:07:34.479><c> now</c><00:07:34.720><c> eat</c><00:07:34.960><c> that</c><00:07:35.280><c> and</c><00:07:35.360><c> tell</c>
[455 - 455] chocolate mousse now eat that and tell
[455 - 457] chocolate mousse now eat that and tell me<00:07:35.599><c> how</c><00:07:35.759><c> much</c><00:07:35.919><c> you</c><00:07:36.080><c> think</c><00:07:36.319><c> it</c><00:07:36.479><c> is</c>
[457 - 457] me how much you think it is
[457 - 458] me how much you think it is tomorrow's<00:07:37.680><c> really</c><00:07:37.919><c> good</c><00:07:38.240><c> tastes</c><00:07:38.479><c> like</c><00:07:38.639><c> dark</c>
[458 - 458] tomorrow's really good tastes like dark
[458 - 460] tomorrow's really good tastes like dark chocolate<00:07:39.440><c> cream</c><00:07:39.840><c> it's</c><00:07:40.000><c> rich</c>
[460 - 460] chocolate cream it's rich
[460 - 464] chocolate cream it's rich rich<00:07:41.440><c> chocolatey</c><00:07:42.160><c> dark</c><00:07:42.800><c> dark</c><00:07:43.440><c> i</c><00:07:43.599><c> think</c>
[464 - 464] rich chocolatey dark dark i think
[464 - 467] rich chocolatey dark dark i think this<00:07:44.400><c> would</c><00:07:44.560><c> be</c><00:07:45.039><c> 18</c><00:07:46.000><c> the</c><00:07:46.080><c> price</c><00:07:46.400><c> is</c><00:07:46.479><c> this</c><00:07:46.720><c> much</c>
[467 - 467] this would be 18 the price is this much
[467 - 468] this would be 18 the price is this much i<00:07:47.440><c> actually</c><00:07:47.680><c> haven't</c><00:07:47.840><c> tried</c><00:07:48.080><c> this</c><00:07:48.240><c> yet</c><00:07:48.639><c> this</c>
[468 - 468] i actually haven't tried this yet this
[468 - 472] i actually haven't tried this yet this is<00:07:48.879><c> my</c><00:07:49.039><c> first</c><00:07:49.199><c> time</c><00:07:49.360><c> making</c><00:07:49.599><c> this</c><00:07:49.759><c> recipe</c>
[474 - 474] this hits if you're a chocolate mousse
[474 - 476] this hits if you're a chocolate mousse person<00:07:54.639><c> this</c><00:07:54.879><c> is</c><00:07:55.039><c> the</c><00:07:55.120><c> recipe</c><00:07:55.599><c> for</c><00:07:55.759><c> you</c><00:07:56.000><c> this</c>
[476 - 476] person this is the recipe for you this
[476 - 477] person this is the recipe for you this is<00:07:56.319><c> just</c><00:07:56.560><c> as</c><00:07:56.720><c> rich</c>
[477 - 477] is just as rich
[477 - 479] is just as rich just<00:07:57.360><c> as</c><00:07:57.520><c> velvety</c><00:07:58.080><c> creamy</c><00:07:58.800><c> and</c><00:07:58.960><c> it</c><00:07:59.039><c> has</c><00:07:59.280><c> a</c><00:07:59.360><c> nice</c>
[479 - 479] just as velvety creamy and it has a nice
[479 - 480] just as velvety creamy and it has a nice volume<00:08:00.400><c> to</c><00:08:00.560><c> it</c>
[480 - 483] volume to it it's<00:08:01.520><c> anxious</c><00:08:02.400><c> there's</c><00:08:03.039><c> weight</c><00:08:03.440><c> there's</c>
[483 - 483] it's anxious there's weight there's
[483 - 485] it's anxious there's weight there's magnitude
[485 - 486] magnitude to<00:08:05.280><c> this</c><00:08:05.520><c> moose</c><00:08:06.080><c> you</c><00:08:06.160><c> want</c><00:08:06.319><c> to</c><00:08:06.400><c> know</c><00:08:06.479><c> what</c><00:08:06.639><c> else</c>
[486 - 486] to this moose you want to know what else
[486 - 488] to this moose you want to know what else would<00:08:06.879><c> make</c><00:08:07.039><c> both</c><00:08:07.280><c> yourself</c><00:08:07.759><c> and</c><00:08:07.840><c> your</c><00:08:08.080><c> date</c>
[488 - 488] would make both yourself and your date
[488 - 494] would make both yourself and your date weak<00:08:09.039><c> in</c><00:08:09.120><c> the</c><00:08:09.280><c> knees</c><00:08:10.840><c> b-roll</c>
[511 - 511] all right guys and that is it so but
[511 - 514] all right guys and that is it so but cheaper<00:08:32.159><c> episode</c><00:08:32.640><c> i</c><00:08:32.880><c> genuinely</c><00:08:33.440><c> have</c><00:08:33.760><c> not</c><00:08:34.000><c> a</c>
[514 - 514] cheaper episode i genuinely have not a
[514 - 514] cheaper episode i genuinely have not a single<00:08:34.399><c> clue</c>
[514 - 516] single clue out<00:08:35.039><c> of</c><00:08:35.120><c> these</c><00:08:35.279><c> three</c><00:08:35.519><c> desserts</c><00:08:35.839><c> i</c><00:08:35.919><c> think</c><00:08:36.000><c> i</c>
[516 - 516] out of these three desserts i think i
[516 - 517] out of these three desserts i think i have<00:08:36.240><c> one</c><00:08:36.479><c> specific</c><00:08:36.959><c> favorite</c><00:08:37.279><c> and</c><00:08:37.360><c> that</c><00:08:37.519><c> is</c>
[517 - 517] have one specific favorite and that is
[517 - 519] have one specific favorite and that is the<00:08:37.760><c> rice</c><00:08:38.000><c> pudding</c><00:08:38.320><c> i've</c><00:08:38.479><c> always</c><00:08:38.640><c> wanted</c><00:08:38.959><c> to</c>
[519 - 519] the rice pudding i've always wanted to
[519 - 520] the rice pudding i've always wanted to do<00:08:39.200><c> a</c><00:08:39.360><c> fancier</c><00:08:39.839><c> rice</c><00:08:40.080><c> pudding</c><00:08:40.479><c> do</c><00:08:40.640><c> i</c><00:08:40.719><c> think</c>
[520 - 520] do a fancier rice pudding do i think
[520 - 522] do a fancier rice pudding do i think this<00:08:41.039><c> is</c><00:08:41.200><c> as</c><00:08:41.279><c> fancy</c><00:08:41.599><c> as</c><00:08:41.680><c> i</c><00:08:41.760><c> can</c><00:08:41.919><c> make</c><00:08:42.080><c> it</c>
[522 - 522] this is as fancy as i can make it
[522 - 523] this is as fancy as i can make it absolutely<00:08:42.800><c> not</c><00:08:43.039><c> no</c>
[523 - 523] absolutely not no
[523 - 525] absolutely not no not<00:08:43.519><c> even</c><00:08:43.760><c> close</c><00:08:44.159><c> but</c><00:08:44.320><c> it</c><00:08:44.480><c> is</c><00:08:44.720><c> a</c><00:08:44.800><c> little</c><00:08:44.959><c> more</c>
[525 - 525] not even close but it is a little more
[525 - 526] not even close but it is a little more upscale<00:08:45.920><c> for</c><00:08:46.080><c> the</c><00:08:46.240><c> average</c>
[526 - 526] upscale for the average
[526 - 529] upscale for the average home<00:08:47.360><c> cook</c><00:08:47.680><c> now</c><00:08:48.080><c> the</c><00:08:48.160><c> creme</c><00:08:48.399><c> brulee</c><00:08:48.800><c> is</c><00:08:48.880><c> creme</c>
[529 - 529] home cook now the creme brulee is creme
[529 - 530] home cook now the creme brulee is creme brulee<00:08:49.519><c> it's</c><00:08:49.680><c> not</c><00:08:49.839><c> really</c><00:08:50.080><c> that</c><00:08:50.240><c> different</c><00:08:50.480><c> of</c>
[530 - 530] brulee it's not really that different of
[530 - 531] brulee it's not really that different of a<00:08:50.640><c> recipe</c><00:08:51.040><c> just</c><00:08:51.200><c> most</c><00:08:51.440><c> people</c><00:08:51.600><c> don't</c><00:08:51.760><c> know</c>
[531 - 531] a recipe just most people don't know
[531 - 533] a recipe just most people don't know that<00:08:52.080><c> it's</c><00:08:52.240><c> really</c><00:08:52.560><c> cheap</c><00:08:52.800><c> to</c><00:08:52.880><c> make</c><00:08:53.120><c> and</c><00:08:53.200><c> then</c>
[533 - 533] that it's really cheap to make and then
[533 - 534] that it's really cheap to make and then of<00:08:53.440><c> course</c><00:08:53.519><c> there's</c><00:08:53.760><c> the</c><00:08:53.839><c> chocolate</c><00:08:54.160><c> mousse</c>
[534 - 534] of course there's the chocolate mousse
[534 - 535] of course there's the chocolate mousse which<00:08:54.640><c> looks</c><00:08:54.880><c> a</c><00:08:54.880><c> little</c><00:08:55.120><c> bit</c><00:08:55.279><c> like</c>
[535 - 535] which looks a little bit like
[535 - 537] which looks a little bit like poopy<00:08:55.920><c> but</c><00:08:56.080><c> that's</c><00:08:56.320><c> okay</c><00:08:56.640><c> because</c><00:08:56.959><c> it's</c><00:08:57.200><c> yummy</c>
[537 - 537] poopy but that's okay because it's yummy
[537 - 539] poopy but that's okay because it's yummy and<00:08:57.760><c> that's</c><00:08:58.080><c> all</c><00:08:58.320><c> i</c><00:08:58.399><c> have</c><00:08:58.560><c> to</c><00:08:58.640><c> say</c><00:08:58.800><c> about</c><00:08:59.040><c> that</c>
[539 - 539] and that's all i have to say about that
[539 - 540] and that's all i have to say about that so<00:08:59.360><c> with</c><00:08:59.600><c> all</c><00:08:59.680><c> that</c><00:08:59.839><c> said</c><00:09:00.080><c> if</c><00:09:00.240><c> you</c><00:09:00.399><c> enjoyed</c>
[540 - 540] so with all that said if you enjoyed
[540 - 542] so with all that said if you enjoyed this<00:09:00.880><c> video</c><00:09:01.200><c> or</c><00:09:01.360><c> you</c><00:09:01.519><c> learned</c><00:09:01.760><c> something</c>
[542 - 542] this video or you learned something
[542 - 542] this video or you learned something leave<00:09:02.399><c> a</c><00:09:02.560><c> like</c>
[542 - 545] leave a like subscribe<00:09:03.680><c> and</c><00:09:03.760><c> i</c><00:09:03.920><c> will</c><00:09:04.080><c> see</c><00:09:04.320><c> you</c><00:09:04.880><c> next</c><00:09:05.120><c> time</c><00:09:05.360><c> i</c>
[545 - 545] subscribe and i will see you next time i
[545 - 547] subscribe and i will see you next time i can't<00:09:05.680><c> stop</c><00:09:05.920><c> thinking</c><00:09:06.160><c> about</c><00:09:06.399><c> poopy</c><00:09:06.800><c> now</c>
[547 - 547] can't stop thinking about poopy now
[547 - 550] can't stop thinking about poopy now that's
[558 - 559] [Music] [Applause]
[559 - 562] [Applause] [Music]