[1 - 1] let me paint a little picture for you
[1 - 3] let me paint a little picture for you you<00:00:01.680><c> go</c><00:00:01.839><c> to</c><00:00:01.920><c> a</c><00:00:02.080><c> steakhouse</c><00:00:02.720><c> you're</c><00:00:02.879><c> with</c>
[3 - 3] you go to a steakhouse you're with
[3 - 5] you go to a steakhouse you're with another<00:00:03.679><c> person</c><00:00:04.240><c> maybe</c><00:00:04.720><c> your</c><00:00:04.880><c> wife</c><00:00:05.200><c> your</c>
[5 - 5] another person maybe your wife your
[5 - 7] another person maybe your wife your lover<00:00:05.759><c> your</c><00:00:05.920><c> bff</c><00:00:06.560><c> you</c><00:00:06.720><c> order</c><00:00:06.960><c> a</c><00:00:07.040><c> couple</c><00:00:07.279><c> steaks</c>
[7 - 7] lover your bff you order a couple steaks
[7 - 9] lover your bff you order a couple steaks and<00:00:07.759><c> a</c><00:00:07.839><c> couple</c><00:00:08.080><c> vegetable</c><00:00:08.559><c> sides</c><00:00:08.880><c> the</c><00:00:09.040><c> bill</c>
[9 - 9] and a couple vegetable sides the bill
[9 - 11] and a couple vegetable sides the bill comes<00:00:09.599><c> back</c><00:00:09.920><c> and</c><00:00:10.080><c> it's</c><00:00:10.240><c> 250</c>
[11 - 11] comes back and it's 250
[11 - 13] comes back and it's 250 for<00:00:11.759><c> that</c><00:00:12.080><c> no</c><00:00:12.480><c> but</c><00:00:12.639><c> what</c><00:00:12.799><c> if</c><00:00:12.880><c> i</c><00:00:12.960><c> told</c><00:00:13.120><c> you</c><00:00:13.280><c> we</c>
[13 - 13] for that no but what if i told you we
[13 - 15] for that no but what if i told you we could<00:00:13.519><c> do</c><00:00:13.679><c> it</c><00:00:13.759><c> for</c><00:00:14.559><c> this</c><00:00:14.799><c> price</c>
[15 - 15] could do it for this price
[15 - 29] could do it for this price right<00:00:15.519><c> here</c><00:00:15.920><c> that</c><00:00:16.640><c> is</c><00:00:16.800><c> but</c><00:00:28.840><c> cheaper</c>
[29 - 29] right here that is but cheaper
[29 - 36] right here that is but cheaper [Music]
[36 - 38] [Music] one<00:00:37.200><c> quick</c><00:00:37.440><c> note</c><00:00:37.600><c> before</c><00:00:37.840><c> we</c><00:00:37.920><c> start</c><00:00:38.160><c> i</c><00:00:38.239><c> have</c><00:00:38.399><c> to</c>
[38 - 38] one quick note before we start i have to
[38 - 40] one quick note before we start i have to tell<00:00:38.719><c> you</c><00:00:39.040><c> i</c><00:00:39.200><c> was</c><00:00:39.440><c> featured</c><00:00:39.920><c> on</c><00:00:40.079><c> harper</c>
[40 - 40] tell you i was featured on harper
[40 - 42] tell you i was featured on harper bazaar's<00:00:41.040><c> food</c><00:00:41.360><c> diaries</c><00:00:41.840><c> where</c><00:00:42.000><c> like</c><00:00:42.160><c> lil</c>
[42 - 42] bazaar's food diaries where like lil
[42 - 43] bazaar's food diaries where like lil yachty<00:00:42.640><c> went</c><00:00:42.879><c> on</c><00:00:42.960><c> there</c><00:00:43.120><c> and</c><00:00:43.200><c> he</c><00:00:43.360><c> was</c><00:00:43.600><c> like</c>
[43 - 43] yachty went on there and he was like
[43 - 45] yachty went on there and he was like here's<00:00:44.239><c> everything</c><00:00:44.559><c> i</c><00:00:44.640><c> eat</c><00:00:44.800><c> in</c><00:00:44.879><c> a</c><00:00:44.960><c> day</c><00:00:45.120><c> or</c>
[45 - 45] here's everything i eat in a day or
[45 - 46] here's everything i eat in a day or binging<00:00:45.520><c> with</c><00:00:45.680><c> babish</c><00:00:46.000><c> went</c><00:00:46.079><c> on</c><00:00:46.160><c> there</c><00:00:46.239><c> he's</c>
[46 - 46] binging with babish went on there he's
[46 - 47] binging with babish went on there he's like<00:00:46.480><c> here</c><00:00:46.719><c> is</c><00:00:46.800><c> everything</c><00:00:47.120><c> i</c><00:00:47.200><c> eat</c><00:00:47.280><c> in</c><00:00:47.360><c> a</c><00:00:47.440><c> day</c>
[47 - 47] like here is everything i eat in a day
[47 - 48] like here is everything i eat in a day i'm<00:00:47.840><c> on</c><00:00:48.000><c> there</c><00:00:48.160><c> i</c><00:00:48.239><c> was</c><00:00:48.399><c> featured</c><00:00:48.719><c> and</c><00:00:48.800><c> there</c>
[48 - 48] i'm on there i was featured and there
[48 - 50] i'm on there i was featured and there will<00:00:49.039><c> be</c><00:00:49.120><c> a</c><00:00:49.120><c> link</c><00:00:49.280><c> in</c><00:00:49.360><c> the</c><00:00:49.440><c> description</c><00:00:49.840><c> to</c>
[50 - 50] will be a link in the description to
[50 - 51] will be a link in the description to watch<00:00:50.320><c> it</c><00:00:50.480><c> so</c><00:00:50.640><c> if</c><00:00:50.719><c> you're</c><00:00:50.960><c> ever</c><00:00:51.120><c> wondering</c>
[51 - 51] watch it so if you're ever wondering
[51 - 51] watch it so if you're ever wondering what
[51 - 53] what papa<00:00:52.320><c> eats</c><00:00:52.559><c> in</c><00:00:52.640><c> a</c><00:00:52.719><c> day</c><00:00:53.360><c> aside</c><00:00:53.680><c> from</c><00:00:53.840><c> all</c><00:00:53.920><c> the</c>
[53 - 54] papa eats in a day aside from all the
[54 - 55] papa eats in a day aside from all the other<00:00:54.160><c> crazy</c><00:00:54.480><c> stuff</c><00:00:54.640><c> like</c><00:00:54.800><c> a</c><00:00:54.879><c> regular</c><00:00:55.280><c> day</c>
[55 - 55] other crazy stuff like a regular day
[55 - 56] other crazy stuff like a regular day today
[56 - 57] today click<00:00:56.239><c> the</c><00:00:56.320><c> link</c><00:00:56.480><c> in</c><00:00:56.640><c> the</c><00:00:56.719><c> description</c><00:00:57.280><c> and</c>
[57 - 57] click the link in the description and
[57 - 59] click the link in the description and enjoy<00:00:57.920><c> anyway</c><00:00:58.320><c> onward</c><00:00:58.800><c> with</c><00:00:58.879><c> the</c><00:00:59.039><c> video</c><00:00:59.359><c> i</c>
[59 - 59] enjoy anyway onward with the video i
[59 - 60] enjoy anyway onward with the video i want<00:00:59.600><c> to</c><00:00:59.680><c> make</c><00:00:59.840><c> sure</c><00:00:59.920><c> that</c><00:01:00.079><c> i</c><00:01:00.160><c> have</c><00:01:00.399><c> what</c><00:01:00.640><c> i'm</c>
[60 - 60] want to make sure that i have what i'm
[60 - 61] want to make sure that i have what i'm saying
[61 - 64] saying backed<00:01:01.600><c> up</c><00:01:01.760><c> with</c><00:01:02.000><c> a</c><00:01:02.280><c> factuality</c><00:01:03.359><c> with</c><00:01:03.600><c> facts</c>
[64 - 64] backed up with a factuality with facts
[64 - 64] backed up with a factuality with facts so
[64 - 66] so let's<00:01:04.640><c> go</c><00:01:04.799><c> to</c><00:01:04.960><c> a</c><00:01:05.119><c> steakhouse</c><00:01:05.600><c> and</c><00:01:05.760><c> uh</c><00:01:06.000><c> figure</c>
[66 - 66] let's go to a steakhouse and uh figure
[66 - 67] let's go to a steakhouse and uh figure this<00:01:06.400><c> out</c><00:01:06.640><c> we're</c><00:01:06.880><c> on</c><00:01:06.960><c> the</c><00:01:07.119><c> way</c><00:01:07.439><c> to</c>
[67 - 67] this out we're on the way to
[67 - 70] this out we're on the way to uh<00:01:08.320><c> on</c><00:01:08.720><c> a</c><00:01:09.119><c> steakhouse</c><00:01:09.840><c> well</c><00:01:10.080><c> we'll</c><00:01:10.159><c> order</c><00:01:10.479><c> two</c>
[70 - 70] uh on a steakhouse well we'll order two
[70 - 72] uh on a steakhouse well we'll order two steaks<00:01:10.880><c> and</c><00:01:10.960><c> a</c><00:01:11.040><c> couple</c><00:01:11.280><c> sides</c><00:01:11.600><c> i'm</c><00:01:11.840><c> expecting</c>
[72 - 72] steaks and a couple sides i'm expecting
[72 - 73] steaks and a couple sides i'm expecting it<00:01:12.560><c> to</c><00:01:12.720><c> be</c>
[73 - 75] it to be over<00:01:13.439><c> the</c><00:01:13.600><c> 200</c><00:01:14.080><c> marker</c><00:01:14.560><c> at</c><00:01:14.640><c> the</c><00:01:14.799><c> end</c><00:01:14.880><c> of</c><00:01:14.960><c> the</c>
[75 - 75] over the 200 marker at the end of the
[75 - 76] over the 200 marker at the end of the day<00:01:15.360><c> a</c><00:01:15.520><c> reasonable</c><00:01:16.000><c> meal</c>
[76 - 76] day a reasonable meal
[76 - 78] day a reasonable meal you<00:01:16.479><c> know</c><00:01:17.040><c> sometimes</c><00:01:17.439><c> we</c><00:01:17.600><c> want</c><00:01:17.680><c> to</c><00:01:17.759><c> go</c><00:01:17.920><c> out</c><00:01:18.080><c> and</c>
[78 - 78] you know sometimes we want to go out and
[78 - 79] you know sometimes we want to go out and splurge<00:01:18.720><c> and</c><00:01:18.799><c> that's</c><00:01:18.960><c> totally</c><00:01:19.280><c> fine</c>
[79 - 79] splurge and that's totally fine
[79 - 80] splurge and that's totally fine steakhouse<00:01:20.000><c> is</c><00:01:20.080><c> totally</c><00:01:20.400><c> fine</c>
[80 - 80] steakhouse is totally fine
[80 - 83] steakhouse is totally fine i'm<00:01:21.200><c> just</c><00:01:21.520><c> presenting</c><00:01:22.080><c> the</c><00:01:22.240><c> idea</c><00:01:22.640><c> of</c><00:01:22.960><c> is</c><00:01:23.119><c> it</c>
[83 - 83] i'm just presenting the idea of is it
[83 - 84] i'm just presenting the idea of is it worth<00:01:23.439><c> this</c><00:01:23.680><c> price</c>
[84 - 84] worth this price
[84 - 85] worth this price okay<00:01:24.720><c> we're</c><00:01:24.880><c> done</c><00:01:25.200><c> we</c><00:01:25.360><c> ate</c><00:01:25.520><c> it</c><00:01:25.600><c> was</c><00:01:25.680><c> actually</c>
[85 - 85] okay we're done we ate it was actually
[85 - 87] okay we're done we ate it was actually not<00:01:26.080><c> bad</c><00:01:26.880><c> the</c><00:01:27.040><c> food</c><00:01:27.280><c> was</c><00:01:27.439><c> actually</c><00:01:27.680><c> pretty</c>
[87 - 87] not bad the food was actually pretty
[87 - 88] not bad the food was actually pretty good
[88 - 89] good we<00:01:28.320><c> got</c><00:01:28.479><c> two</c><00:01:28.640><c> steaks</c><00:01:28.880><c> we</c><00:01:28.960><c> got</c><00:01:29.119><c> three</c><00:01:29.360><c> sides</c><00:01:29.920><c> i</c>
[89 - 90] we got two steaks we got three sides i
[90 - 91] we got two steaks we got three sides i wanted<00:01:30.240><c> to</c><00:01:30.320><c> get</c><00:01:30.400><c> normal</c><00:01:30.720><c> asparagus</c><00:01:31.200><c> they</c>
[91 - 91] wanted to get normal asparagus they
[91 - 93] wanted to get normal asparagus they brought<00:01:31.520><c> out</c><00:01:31.600><c> fried</c><00:01:31.840><c> asparagus</c><00:01:32.479><c> whatever</c><00:01:32.880><c> it</c>
[93 - 93] brought out fried asparagus whatever it
[93 - 94] brought out fried asparagus whatever it is<00:01:33.119><c> what</c><00:01:33.280><c> it</c><00:01:33.439><c> is</c><00:01:33.600><c> the</c><00:01:33.680><c> total</c><00:01:34.000><c> price</c>
[94 - 94] is what it is the total price
[94 - 97] is what it is the total price was<00:01:34.880><c> 222</c><00:01:36.479><c> and</c><00:01:36.640><c> then</c><00:01:37.119><c> plus</c><00:01:37.360><c> tip</c>
[97 - 97] was 222 and then plus tip
[97 - 98] was 222 and then plus tip obviously<00:01:38.000><c> you</c><00:01:38.159><c> got</c><00:01:38.240><c> to</c><00:01:38.320><c> give</c><00:01:38.479><c> it</c><00:01:38.560><c> at</c><00:01:38.640><c> least</c><00:01:38.799><c> a</c>
[98 - 98] obviously you got to give it at least a
[98 - 100] obviously you got to give it at least a decent<00:01:39.200><c> tip</c><00:01:39.360><c> so</c><00:01:39.520><c> fifty</c><00:01:39.759><c> dollar</c><00:01:40.000><c> tip</c><00:01:40.240><c> so</c><00:01:40.400><c> the</c>
[100 - 100] decent tip so fifty dollar tip so the
[100 - 105] decent tip so fifty dollar tip so the total<00:01:40.799><c> comes</c><00:01:41.040><c> out</c><00:01:41.119><c> to</c><00:01:43.399><c> 272.45</c>
[105 - 105] total comes out to 272.45
[105 - 109] total comes out to 272.45 okay<00:01:46.240><c> signed</c><00:01:46.799><c> truly</c><00:01:47.520><c> yours</c>
[109 - 109] okay signed truly yours
[109 - 111] okay signed truly yours oh<00:01:49.680><c> king</c><00:01:50.079><c> i</c><00:01:50.240><c> understand</c><00:01:50.560><c> a</c><00:01:50.640><c> restaurant's</c>
[111 - 111] oh king i understand a restaurant's
[111 - 112] oh king i understand a restaurant's always<00:01:51.200><c> gonna</c><00:01:51.280><c> be</c><00:01:51.360><c> more</c><00:01:51.520><c> expensive</c><00:01:52.000><c> but</c><00:01:52.159><c> like</c>
[112 - 112] always gonna be more expensive but like
[112 - 114] always gonna be more expensive but like you<00:01:52.479><c> got</c><00:01:52.720><c> three</c><00:01:52.960><c> vegetable</c><00:01:53.439><c> sides</c>
[114 - 114] you got three vegetable sides
[114 - 116] you got three vegetable sides and<00:01:54.240><c> two</c><00:01:54.479><c> steaks</c><00:01:55.360><c> for</c><00:01:55.520><c> almost</c><00:01:55.840><c> three</c><00:01:56.000><c> hundred</c>
[116 - 116] and two steaks for almost three hundred
[116 - 117] and two steaks for almost three hundred dollars
[117 - 119] dollars i<00:01:57.280><c> think</c><00:01:57.439><c> we</c><00:01:57.600><c> could</c><00:01:57.759><c> do</c><00:01:57.920><c> better</c><00:01:58.159><c> than</c><00:01:58.320><c> that</c>
[119 - 119] i think we could do better than that
[119 - 120] i think we could do better than that okay<00:01:59.680><c> so</c><00:01:59.840><c> we're</c><00:02:00.000><c> back</c>
[120 - 120] okay so we're back
[120 - 122] okay so we're back you<00:02:00.799><c> see</c><00:02:00.960><c> what</c><00:02:01.119><c> i</c><00:02:01.200><c> mean</c><00:02:01.439><c> right</c><00:02:01.600><c> like</c><00:02:01.759><c> you</c><00:02:01.840><c> guys</c>
[122 - 122] you see what i mean right like you guys
[122 - 123] you see what i mean right like you guys understand<00:02:02.399><c> where</c><00:02:02.560><c> i'm</c><00:02:02.640><c> coming</c><00:02:02.799><c> from</c><00:02:03.040><c> with</c>
[123 - 123] understand where i'm coming from with
[123 - 125] understand where i'm coming from with this<00:02:03.520><c> you've</c><00:02:03.680><c> got</c><00:02:03.920><c> like</c><00:02:04.159><c> steamed</c><00:02:04.560><c> asparagus</c>
[125 - 125] this you've got like steamed asparagus
[125 - 127] this you've got like steamed asparagus hollandaise<00:02:06.079><c> very</c><00:02:06.399><c> basic</c><00:02:06.719><c> stuff</c><00:02:07.040><c> a</c><00:02:07.200><c> steak</c>
[127 - 127] hollandaise very basic stuff a steak
[127 - 128] hollandaise very basic stuff a steak cooked<00:02:07.840><c> with</c><00:02:07.920><c> a</c><00:02:07.920><c> little</c><00:02:08.080><c> bit</c><00:02:08.239><c> of</c><00:02:08.319><c> butter</c>
[128 - 128] cooked with a little bit of butter
[128 - 131] cooked with a little bit of butter and<00:02:08.879><c> and</c><00:02:08.959><c> that's</c><00:02:09.280><c> it</c><00:02:09.520><c> the</c><00:02:09.759><c> astronomical</c><00:02:10.479><c> price</c>
[131 - 131] and and that's it the astronomical price
[131 - 132] and and that's it the astronomical price is<00:02:11.599><c> i</c><00:02:11.680><c> don't</c><00:02:11.760><c> know</c><00:02:11.920><c> why</c><00:02:12.080><c> people</c><00:02:12.319><c> still</c><00:02:12.480><c> think</c>
[132 - 132] is i don't know why people still think
[132 - 133] is i don't know why people still think that<00:02:12.800><c> this</c><00:02:12.959><c> is</c><00:02:13.120><c> worth</c><00:02:13.360><c> it</c><00:02:13.520><c> look</c><00:02:13.680><c> the</c>
[133 - 133] that this is worth it look the
[133 - 134] that this is worth it look the restaurants<00:02:14.160><c> that</c><00:02:14.239><c> i've</c><00:02:14.400><c> worked</c><00:02:14.560><c> at</c><00:02:14.640><c> the</c>
[134 - 134] restaurants that i've worked at the
[134 - 135] restaurants that i've worked at the restaurants<00:02:15.120><c> that</c><00:02:15.200><c> i've</c><00:02:15.360><c> been</c><00:02:15.520><c> to</c>
[135 - 135] restaurants that i've been to
[135 - 137] restaurants that i've been to for<00:02:16.000><c> that</c><00:02:16.239><c> same</c><00:02:16.560><c> dollar</c><00:02:16.800><c> amount</c><00:02:17.040><c> you</c><00:02:17.200><c> could</c>
[137 - 137] for that same dollar amount you could
[137 - 139] for that same dollar amount you could have<00:02:17.440><c> a</c><00:02:17.599><c> completely</c><00:02:18.080><c> different</c><00:02:18.480><c> more</c><00:02:18.720><c> intense</c>
[139 - 139] have a completely different more intense
[139 - 141] have a completely different more intense more<00:02:19.760><c> culinary</c><00:02:20.319><c> experience</c><00:02:21.120><c> probably</c><00:02:21.360><c> for</c><00:02:21.520><c> a</c>
[141 - 141] more culinary experience probably for a
[141 - 142] more culinary experience probably for a little<00:02:22.080><c> less</c>
[142 - 144] little less so<00:02:22.640><c> with</c><00:02:22.800><c> all</c><00:02:22.879><c> that</c><00:02:23.120><c> said</c><00:02:23.360><c> let's</c><00:02:23.760><c> do</c><00:02:24.000><c> this</c>
[144 - 144] so with all that said let's do this
[144 - 146] so with all that said let's do this shall<00:02:24.560><c> we</c><00:02:25.040><c> okay</c><00:02:25.280><c> so</c><00:02:25.440><c> we're</c><00:02:25.520><c> gonna</c><00:02:25.680><c> do</c><00:02:25.840><c> our</c><00:02:25.920><c> best</c>
[146 - 146] shall we okay so we're gonna do our best
[146 - 147] shall we okay so we're gonna do our best to<00:02:26.239><c> keep</c><00:02:26.400><c> the</c><00:02:26.480><c> price</c><00:02:26.720><c> as</c><00:02:26.879><c> low</c><00:02:27.040><c> as</c><00:02:27.200><c> possible</c>
[147 - 147] to keep the price as low as possible
[147 - 148] to keep the price as low as possible without<00:02:27.840><c> skipping</c><00:02:28.160><c> on</c><00:02:28.400><c> too</c><00:02:28.560><c> many</c><00:02:28.720><c> of</c><00:02:28.800><c> the</c>
[148 - 148] without skipping on too many of the
[148 - 150] without skipping on too many of the classic<00:02:29.360><c> ingredients</c><00:02:29.920><c> but</c><00:02:30.080><c> given</c><00:02:30.319><c> what</c><00:02:30.480><c> we're</c>
[150 - 150] classic ingredients but given what we're
[150 - 151] classic ingredients but given what we're competing<00:02:30.959><c> with</c>
[151 - 151] competing with
[151 - 152] competing with i<00:02:31.360><c> don't</c><00:02:31.440><c> think</c><00:02:31.599><c> that'll</c><00:02:31.840><c> be</c><00:02:31.920><c> too</c><00:02:32.080><c> hard</c><00:02:32.319><c> first</c>
[152 - 152] i don't think that'll be too hard first
[152 - 153] i don't think that'll be too hard first things<00:02:32.720><c> first</c><00:02:32.959><c> we</c><00:02:33.120><c> need</c><00:02:33.200><c> to</c><00:02:33.280><c> get</c><00:02:33.440><c> our</c><00:02:33.519><c> mashed</c>
[153 - 153] things first we need to get our mashed
[153 - 154] things first we need to get our mashed potatoes
[154 - 156] potatoes mashed<00:02:35.120><c> get</c><00:02:35.360><c> three</c><00:02:35.519><c> pounds</c><00:02:35.760><c> of</c><00:02:35.840><c> yukon</c><00:02:36.239><c> gold</c>
[156 - 156] mashed get three pounds of yukon gold
[156 - 158] mashed get three pounds of yukon gold potatoes<00:02:36.959><c> peel</c><00:02:37.120><c> the</c><00:02:37.280><c> skins</c><00:02:37.599><c> off</c><00:02:37.760><c> of</c><00:02:37.920><c> each</c><00:02:38.160><c> and</c>
[158 - 158] potatoes peel the skins off of each and
[158 - 159] potatoes peel the skins off of each and every<00:02:38.560><c> lovely</c><00:02:38.879><c> little</c><00:02:39.120><c> feller</c><00:02:39.519><c> cut</c><00:02:39.680><c> those</c>
[159 - 159] every lovely little feller cut those
[159 - 161] every lovely little feller cut those potatoes<00:02:40.319><c> into</c><00:02:40.560><c> nice</c><00:02:40.800><c> two</c><00:02:40.959><c> inch</c><00:02:41.200><c> chunks</c>
[161 - 161] potatoes into nice two inch chunks
[161 - 163] potatoes into nice two inch chunks toss<00:02:42.080><c> them</c><00:02:42.160><c> in</c><00:02:42.239><c> a</c><00:02:42.319><c> pot</c><00:02:42.560><c> of</c><00:02:42.640><c> water</c><00:02:43.200><c> season</c><00:02:43.519><c> that</c>
[163 - 163] toss them in a pot of water season that
[163 - 165] toss them in a pot of water season that generously<00:02:44.080><c> with</c><00:02:44.239><c> salt</c><00:02:44.560><c> and</c><00:02:44.720><c> bring</c><00:02:44.959><c> to</c><00:02:45.200><c> a</c><00:02:45.280><c> boil</c>
[165 - 165] generously with salt and bring to a boil
[165 - 166] generously with salt and bring to a boil now<00:02:45.840><c> those</c><00:02:46.000><c> guys</c><00:02:46.160><c> are</c><00:02:46.239><c> going</c><00:02:46.319><c> to</c><00:02:46.400><c> cook</c><00:02:46.640><c> for</c>
[166 - 166] now those guys are going to cook for
[166 - 167] now those guys are going to cook for about
[167 - 169] about 10<00:02:47.280><c> to</c><00:02:47.440><c> 15</c><00:02:47.760><c> minutes</c><00:02:48.080><c> or</c><00:02:48.239><c> until</c><00:02:48.560><c> easily</c><00:02:49.040><c> pierced</c>
[169 - 169] 10 to 15 minutes or until easily pierced
[169 - 170] 10 to 15 minutes or until easily pierced with<00:02:49.680><c> a</c><00:02:49.840><c> fork</c>
[170 - 172] with a fork but<00:02:50.560><c> not</c><00:02:50.879><c> mush</c><00:02:51.360><c> now</c><00:02:51.519><c> while</c><00:02:51.680><c> that's</c><00:02:51.920><c> cooking</c>
[172 - 172] but not mush now while that's cooking
[172 - 174] but not mush now while that's cooking add<00:02:52.400><c> three</c><00:02:52.560><c> quarters</c><00:02:52.879><c> of</c><00:02:53.040><c> a</c><00:02:53.120><c> cup</c><00:02:53.360><c> or</c><00:02:53.440><c> 170</c><00:02:54.160><c> grams</c>
[174 - 174] add three quarters of a cup or 170 grams
[174 - 176] add three quarters of a cup or 170 grams of<00:02:54.560><c> salted</c><00:02:54.959><c> butter</c><00:02:55.200><c> to</c><00:02:55.360><c> a</c><00:02:55.440><c> small</c><00:02:55.680><c> sauce</c><00:02:55.920><c> pot</c><00:02:56.160><c> i</c>
[176 - 176] of salted butter to a small sauce pot i
[176 - 177] of salted butter to a small sauce pot i use<00:02:56.400><c> salted</c><00:02:56.720><c> just</c><00:02:56.879><c> because</c><00:02:57.120><c> it</c><00:02:57.280><c> makes</c><00:02:57.519><c> it</c>
[177 - 177] use salted just because it makes it
[177 - 178] use salted just because it makes it easier<00:02:57.920><c> to</c><00:02:58.000><c> season</c><00:02:58.239><c> them</c><00:02:58.400><c> properly</c><00:02:58.720><c> but</c><00:02:58.800><c> you</c>
[178 - 178] easier to season them properly but you
[178 - 180] easier to season them properly but you can<00:02:58.959><c> use</c><00:02:59.200><c> insulted</c><00:02:59.599><c> too</c><00:02:59.840><c> it's</c><00:03:00.000><c> a</c><00:03:00.159><c> correctional</c>
[180 - 180] can use insulted too it's a correctional
[180 - 182] can use insulted too it's a correctional thing<00:03:00.800><c> i'm</c><00:03:00.959><c> trying</c><00:03:01.120><c> to</c><00:03:01.280><c> work</c><00:03:01.599><c> some</c><00:03:01.760><c> magic</c><00:03:02.080><c> i</c>
[182 - 182] thing i'm trying to work some magic i
[182 - 183] thing i'm trying to work some magic i don't<00:03:02.239><c> know</c><00:03:02.400><c> along</c><00:03:02.640><c> with</c><00:03:02.800><c> half</c><00:03:02.959><c> a</c><00:03:03.040><c> cup</c><00:03:03.280><c> or</c><00:03:03.440><c> 120</c>
[183 - 184] don't know along with half a cup or 120
[184 - 185] don't know along with half a cup or 120 milliliters<00:03:04.640><c> of</c><00:03:04.800><c> whole</c><00:03:05.200><c> milk</c><00:03:05.599><c> place</c><00:03:05.840><c> it</c><00:03:05.920><c> on</c>
[185 - 186] milliliters of whole milk place it on
[186 - 188] milliliters of whole milk place it on the<00:03:06.159><c> stove</c><00:03:06.560><c> over</c><00:03:06.720><c> medium</c><00:03:07.040><c> heat</c><00:03:07.360><c> until</c><00:03:07.680><c> hot</c><00:03:07.920><c> and</c>
[188 - 188] the stove over medium heat until hot and
[188 - 189] the stove over medium heat until hot and the<00:03:08.159><c> butter</c><00:03:08.480><c> is</c><00:03:08.560><c> melted</c><00:03:09.040><c> now</c><00:03:09.200><c> drain</c><00:03:09.440><c> your</c>
[189 - 189] the butter is melted now drain your
[189 - 190] the butter is melted now drain your potatoes
[190 - 191] potatoes and<00:03:10.400><c> in</c><00:03:10.480><c> the</c><00:03:10.560><c> same</c><00:03:10.879><c> pot</c><00:03:11.120><c> add</c><00:03:11.360><c> the</c><00:03:11.440><c> cooked</c>
[191 - 191] and in the same pot add the cooked
[191 - 193] and in the same pot add the cooked potatoes<00:03:12.159><c> back</c><00:03:12.400><c> then</c><00:03:12.640><c> begin</c><00:03:12.879><c> mashing</c><00:03:13.200><c> them</c>
[193 - 193] potatoes back then begin mashing them
[193 - 195] potatoes back then begin mashing them with<00:03:13.440><c> a</c><00:03:13.519><c> handheld</c><00:03:13.920><c> masher</c><00:03:14.400><c> season</c><00:03:14.720><c> to</c><00:03:14.800><c> taste</c>
[195 - 195] with a handheld masher season to taste
[195 - 196] with a handheld masher season to taste with<00:03:15.200><c> salt</c><00:03:15.440><c> then</c><00:03:15.680><c> add</c><00:03:15.760><c> your</c><00:03:15.920><c> butter</c><00:03:16.239><c> and</c><00:03:16.319><c> milk</c>
[196 - 196] with salt then add your butter and milk
[196 - 198] with salt then add your butter and milk mixture<00:03:16.959><c> then</c><00:03:17.120><c> just</c><00:03:17.280><c> keep</c><00:03:17.519><c> mashing</c><00:03:17.840><c> until</c>
[198 - 198] mixture then just keep mashing until
[198 - 199] mixture then just keep mashing until everything<00:03:18.480><c> is</c><00:03:18.640><c> as</c><00:03:18.720><c> smooth</c><00:03:19.120><c> as</c><00:03:19.280><c> you</c><00:03:19.440><c> can</c><00:03:19.599><c> get</c>
[199 - 199] everything is as smooth as you can get
[199 - 200] everything is as smooth as you can get it
[200 - 202] it finally<00:03:20.720><c> add</c><00:03:20.959><c> half</c><00:03:21.120><c> a</c><00:03:21.200><c> cup</c><00:03:21.440><c> or</c><00:03:21.519><c> 125</c><00:03:22.319><c> grams</c><00:03:22.640><c> of</c>
[202 - 202] finally add half a cup or 125 grams of
[202 - 204] finally add half a cup or 125 grams of sour<00:03:23.040><c> cream</c><00:03:23.360><c> stir</c><00:03:23.680><c> together</c><00:03:24.000><c> until</c><00:03:24.239><c> well</c>
[204 - 204] sour cream stir together until well
[204 - 205] sour cream stir together until well incorporated
[205 - 207] incorporated and<00:03:25.440><c> finish</c><00:03:25.760><c> with</c><00:03:26.000><c> half</c><00:03:26.239><c> a</c><00:03:26.319><c> bunch</c><00:03:26.640><c> of</c><00:03:26.799><c> very</c>
[207 - 207] and finish with half a bunch of very
[207 - 208] and finish with half a bunch of very thinly<00:03:27.440><c> sliced</c><00:03:27.840><c> fresh</c><00:03:28.159><c> chives</c>
[208 - 208] thinly sliced fresh chives
[208 - 210] thinly sliced fresh chives season<00:03:29.200><c> again</c><00:03:29.440><c> with</c><00:03:29.599><c> salt</c><00:03:29.760><c> and</c><00:03:29.840><c> pepper</c><00:03:30.080><c> to</c>
[210 - 210] season again with salt and pepper to
[210 - 211] season again with salt and pepper to taste<00:03:30.560><c> and</c><00:03:30.720><c> remember</c><00:03:31.040><c> to</c><00:03:31.120><c> season</c><00:03:31.440><c> your</c>
[211 - 211] taste and remember to season your
[211 - 211] taste and remember to season your potatoes
[212 - 213] potatoes nicely<00:03:32.319><c> okay</c><00:03:32.480><c> you're</c><00:03:32.640><c> gonna</c><00:03:32.799><c> need</c><00:03:32.959><c> more</c><00:03:33.200><c> than</c>
[213 - 213] nicely okay you're gonna need more than
[213 - 214] nicely okay you're gonna need more than you<00:03:33.440><c> think</c><00:03:33.680><c> no</c><00:03:33.840><c> more</c><00:03:34.080><c> under</c><00:03:34.239><c> seasoned</c><00:03:34.480><c> mashed</c>
[214 - 214] you think no more under seasoned mashed
[214 - 215] you think no more under seasoned mashed potatoes<00:03:35.280><c> please</c>
[215 - 215] potatoes please
[215 - 217] potatoes please it<00:03:35.840><c> makes</c><00:03:36.239><c> a</c><00:03:36.319><c> big</c><00:03:36.560><c> difference</c><00:03:37.120><c> now</c><00:03:37.280><c> next</c><00:03:37.599><c> up</c><00:03:37.760><c> is</c>
[217 - 217] it makes a big difference now next up is
[217 - 219] it makes a big difference now next up is an<00:03:38.080><c> old</c><00:03:38.319><c> classic</c><00:03:38.879><c> asparagus</c><00:03:39.680><c> with</c>
[219 - 219] an old classic asparagus with
[219 - 221] an old classic asparagus with hollandaise<00:03:40.560><c> for</c><00:03:40.720><c> the</c><00:03:40.799><c> asparagus</c><00:03:41.360><c> cut</c><00:03:41.519><c> off</c>
[221 - 221] hollandaise for the asparagus cut off
[221 - 223] hollandaise for the asparagus cut off the<00:03:41.680><c> woody</c><00:03:41.920><c> bottoms</c><00:03:42.239><c> first</c><00:03:42.560><c> then</c><00:03:42.799><c> using</c><00:03:43.040><c> a</c>
[223 - 223] the woody bottoms first then using a
[223 - 225] the woody bottoms first then using a peeler<00:03:43.519><c> peel</c><00:03:43.760><c> the</c><00:03:43.920><c> lower</c><00:03:44.239><c> two</c><00:03:44.400><c> thirds</c><00:03:44.720><c> of</c><00:03:44.879><c> each</c>
[225 - 225] peeler peel the lower two thirds of each
[225 - 226] peeler peel the lower two thirds of each asparagus<00:03:45.599><c> spear</c><00:03:45.840><c> you</c><00:03:46.000><c> don't</c><00:03:46.080><c> need</c><00:03:46.239><c> to</c><00:03:46.319><c> peel</c>
[226 - 226] asparagus spear you don't need to peel
[226 - 227] asparagus spear you don't need to peel all<00:03:46.799><c> the</c><00:03:46.879><c> way</c><00:03:46.959><c> down</c><00:03:47.120><c> to</c><00:03:47.200><c> the</c><00:03:47.280><c> core</c><00:03:47.519><c> just</c><00:03:47.760><c> the</c>
[227 - 227] all the way down to the core just the
[227 - 229] all the way down to the core just the first<00:03:48.080><c> little</c><00:03:48.319><c> outer</c><00:03:48.640><c> layer</c><00:03:48.879><c> of</c><00:03:48.959><c> skin</c><00:03:49.360><c> i</c>
[229 - 229] first little outer layer of skin i
[229 - 230] first little outer layer of skin i prefer<00:03:49.760><c> to</c><00:03:49.840><c> do</c><00:03:50.000><c> this</c><00:03:50.080><c> because</c><00:03:50.319><c> it</c><00:03:50.400><c> makes</c><00:03:50.480><c> the</c>
[230 - 230] prefer to do this because it makes the
[230 - 231] prefer to do this because it makes the bottom<00:03:50.879><c> a</c><00:03:50.959><c> little</c><00:03:51.120><c> more</c><00:03:51.280><c> tender</c><00:03:51.599><c> and</c><00:03:51.760><c> they</c>
[231 - 231] bottom a little more tender and they
[231 - 233] bottom a little more tender and they tend<00:03:52.000><c> to</c><00:03:52.159><c> soak</c><00:03:52.400><c> up</c><00:03:52.480><c> a</c><00:03:52.560><c> little</c><00:03:52.720><c> more</c><00:03:52.959><c> juice</c><00:03:53.360><c> and</c>
[233 - 233] tend to soak up a little more juice and
[233 - 235] tend to soak up a little more juice and seasoning<00:03:54.000><c> this</c><00:03:54.159><c> way</c><00:03:54.400><c> now</c><00:03:54.560><c> place</c><00:03:54.799><c> this</c><00:03:54.959><c> in</c><00:03:55.040><c> a</c>
[235 - 235] seasoning this way now place this in a
[235 - 236] seasoning this way now place this in a roasting<00:03:55.439><c> tray</c><00:03:55.680><c> drizzle</c><00:03:56.000><c> with</c><00:03:56.159><c> a</c><00:03:56.159><c> little</c><00:03:56.319><c> bit</c>
[236 - 236] roasting tray drizzle with a little bit
[236 - 238] roasting tray drizzle with a little bit of<00:03:56.560><c> olive</c><00:03:56.799><c> oil</c><00:03:56.959><c> to</c><00:03:57.120><c> coat</c><00:03:57.439><c> season</c><00:03:57.760><c> a</c><00:03:57.840><c> taste</c><00:03:58.080><c> with</c>
[238 - 238] of olive oil to coat season a taste with
[238 - 238] of olive oil to coat season a taste with salt
[238 - 240] salt add<00:03:58.720><c> in</c><00:03:58.879><c> any</c><00:03:59.040><c> fresh</c><00:03:59.280><c> herbs</c><00:03:59.519><c> of</c><00:03:59.599><c> choice</c><00:03:59.920><c> i</c><00:04:00.000><c> used</c>
[240 - 240] add in any fresh herbs of choice i used
[240 - 242] add in any fresh herbs of choice i used fresh<00:04:00.720><c> thyme</c><00:04:01.120><c> oh</c><00:04:01.439><c> and</c><00:04:01.599><c> uh</c><00:04:01.680><c> don't</c><00:04:01.920><c> forget</c><00:04:02.159><c> some</c>
[242 - 242] fresh thyme oh and uh don't forget some
[242 - 243] fresh thyme oh and uh don't forget some fresh<00:04:02.560><c> cracked</c><00:04:02.799><c> black</c><00:04:02.959><c> pepper</c><00:04:03.280><c> too</c>
[243 - 243] fresh cracked black pepper too
[243 - 245] fresh cracked black pepper too if<00:04:03.680><c> you're</c><00:04:03.760><c> feeling</c><00:04:04.080><c> a</c><00:04:04.080><c> little</c><00:04:04.239><c> bit</c><00:04:05.040><c> crazy</c>
[245 - 245] if you're feeling a little bit crazy
[245 - 247] if you're feeling a little bit crazy today<00:04:05.920><c> buddy</c><00:04:06.319><c> sorry</c>
[247 - 247] today buddy sorry
[247 - 248] today buddy sorry stupid<00:04:07.360><c> joke</c><00:04:07.680><c> then</c><00:04:07.840><c> toss</c><00:04:08.080><c> into</c><00:04:08.239><c> an</c><00:04:08.400><c> oven</c><00:04:08.560><c> set</c>
[248 - 248] stupid joke then toss into an oven set
[248 - 250] stupid joke then toss into an oven set to<00:04:08.879><c> 400</c><00:04:09.280><c> degrees</c><00:04:09.519><c> fahrenheit</c><00:04:10.000><c> or</c><00:04:10.080><c> 204</c><00:04:10.560><c> degrees</c>
[250 - 250] to 400 degrees fahrenheit or 204 degrees
[250 - 253] to 400 degrees fahrenheit or 204 degrees celsius<00:04:11.439><c> for</c><00:04:11.599><c> 15</c><00:04:11.920><c> to</c><00:04:12.080><c> 18</c><00:04:12.400><c> minutes</c><00:04:12.720><c> or</c><00:04:12.879><c> until</c>
[253 - 253] celsius for 15 to 18 minutes or until
[253 - 254] celsius for 15 to 18 minutes or until cook<00:04:13.439><c> through</c><00:04:13.760><c> but</c><00:04:13.920><c> with</c><00:04:14.159><c> a</c><00:04:14.239><c> little</c><00:04:14.400><c> bit</c><00:04:14.560><c> of</c>
[254 - 254] cook through but with a little bit of
[254 - 255] cook through but with a little bit of that
[255 - 257] that nice<00:04:15.599><c> snap</c><00:04:16.239><c> left</c><00:04:16.639><c> right</c><00:04:16.880><c> so</c><00:04:17.199><c> on</c><00:04:17.359><c> the</c>
[257 - 257] nice snap left right so on the
[257 - 258] nice snap left right so on the hollandaise<00:04:18.000><c> thing</c><00:04:18.239><c> a</c><00:04:18.239><c> lot</c><00:04:18.400><c> of</c><00:04:18.479><c> people</c>
[258 - 258] hollandaise thing a lot of people
[258 - 260] hollandaise thing a lot of people struggle<00:04:18.959><c> with</c><00:04:19.120><c> this</c><00:04:19.359><c> but</c><00:04:19.519><c> i</c><00:04:19.600><c> have</c><00:04:19.680><c> a</c><00:04:19.759><c> simple</c>
[260 - 260] struggle with this but i have a simple
[260 - 260] struggle with this but i have a simple trick<00:04:20.320><c> to</c><00:04:20.400><c> make</c><00:04:20.560><c> it</c>
[260 - 260] trick to make it
[260 - 263] trick to make it much<00:04:21.199><c> easier</c><00:04:21.759><c> first</c><00:04:21.919><c> add</c><00:04:22.160><c> half</c><00:04:22.320><c> a</c><00:04:22.400><c> cup</c><00:04:22.560><c> or</c><00:04:22.720><c> 170</c>
[263 - 263] much easier first add half a cup or 170
[263 - 263] much easier first add half a cup or 170 grams<00:04:23.680><c> of</c>
[264 - 266] grams of salted<00:04:24.800><c> not</c><00:04:25.040><c> unsalted</c><00:04:25.759><c> butter</c><00:04:26.080><c> to</c><00:04:26.240><c> a</c><00:04:26.320><c> small</c>
[266 - 266] salted not unsalted butter to a small
[266 - 267] salted not unsalted butter to a small pan
[267 - 268] pan we<00:04:27.199><c> use</c><00:04:27.360><c> salted</c><00:04:27.600><c> just</c><00:04:27.840><c> because</c><00:04:28.240><c> sometimes</c>
[268 - 268] we use salted just because sometimes
[268 - 269] we use salted just because sometimes seasoning<00:04:28.960><c> hollandaise</c><00:04:29.520><c> it</c><00:04:29.600><c> doesn't</c>
[269 - 269] seasoning hollandaise it doesn't
[269 - 271] seasoning hollandaise it doesn't dissolve<00:04:30.320><c> and</c><00:04:30.560><c> this</c><00:04:30.800><c> way</c><00:04:31.120><c> the</c><00:04:31.360><c> salt</c><00:04:31.680><c> is</c>
[271 - 271] dissolve and this way the salt is
[271 - 272] dissolve and this way the salt is already<00:04:32.000><c> dissolved</c><00:04:32.400><c> now</c><00:04:32.479><c> you're</c><00:04:32.560><c> gonna</c><00:04:32.720><c> heat</c>
[272 - 272] already dissolved now you're gonna heat
[272 - 274] already dissolved now you're gonna heat that<00:04:33.120><c> over</c><00:04:33.360><c> low</c><00:04:33.520><c> heat</c><00:04:33.759><c> until</c>
[274 - 274] that over low heat until
[274 - 275] that over low heat until very<00:04:34.560><c> gently</c><00:04:34.880><c> melted</c><00:04:35.360><c> we</c><00:04:35.520><c> don't</c><00:04:35.600><c> want</c><00:04:35.759><c> this</c>
[275 - 275] very gently melted we don't want this
[275 - 277] very gently melted we don't want this super<00:04:36.240><c> hot</c><00:04:36.560><c> just</c><00:04:36.960><c> warm</c>
[277 - 277] super hot just warm
[277 - 279] super hot just warm and<00:04:37.600><c> melted</c><00:04:38.080><c> separately</c><00:04:38.479><c> in</c><00:04:38.560><c> a</c><00:04:38.639><c> blender</c><00:04:38.960><c> add</c>
[279 - 279] and melted separately in a blender add
[279 - 280] and melted separately in a blender add three<00:04:39.440><c> large</c><00:04:39.680><c> egg</c><00:04:39.840><c> yolks</c><00:04:40.240><c> and</c><00:04:40.320><c> half</c><00:04:40.560><c> of</c><00:04:40.639><c> a</c>
[280 - 280] three large egg yolks and half of a
[280 - 281] three large egg yolks and half of a large<00:04:41.040><c> lemon</c><00:04:41.280><c> worth</c><00:04:41.600><c> of</c><00:04:41.680><c> lemon</c>
[281 - 282] large lemon worth of lemon
[282 - 283] large lemon worth of lemon juice<00:04:42.400><c> blend</c><00:04:42.720><c> the</c><00:04:42.800><c> yolk</c><00:04:43.040><c> and</c><00:04:43.120><c> the</c><00:04:43.199><c> juice</c>
[283 - 283] juice blend the yolk and the juice
[283 - 285] juice blend the yolk and the juice together<00:04:43.759><c> on</c><00:04:43.840><c> medium</c><00:04:44.160><c> speed</c><00:04:44.479><c> until</c><00:04:44.720><c> it</c><00:04:44.880><c> turns</c>
[285 - 285] together on medium speed until it turns
[285 - 286] together on medium speed until it turns a<00:04:45.199><c> pale</c><00:04:45.440><c> yellow</c><00:04:45.759><c> color</c><00:04:46.000><c> then</c><00:04:46.160><c> while</c>
[286 - 286] a pale yellow color then while
[286 - 287] a pale yellow color then while continuously<00:04:46.960><c> blending</c>
[287 - 287] continuously blending
[287 - 290] continuously blending slowly<00:04:48.160><c> stream</c><00:04:48.479><c> in</c><00:04:48.560><c> your</c><00:04:48.720><c> butter</c><00:04:49.280><c> now</c><00:04:49.520><c> take</c><00:04:50.000><c> it</c>
[290 - 290] slowly stream in your butter now take it
[290 - 291] slowly stream in your butter now take it easy<00:04:50.560><c> on</c><00:04:50.720><c> this</c><00:04:50.880><c> one</c><00:04:51.040><c> alright</c><00:04:51.360><c> don't</c><00:04:51.520><c> just</c><00:04:51.680><c> dump</c>
[291 - 291] easy on this one alright don't just dump
[291 - 292] easy on this one alright don't just dump it<00:04:52.000><c> all</c><00:04:52.160><c> in</c>
[292 - 294] it all in if<00:04:52.479><c> you</c><00:04:52.560><c> go</c><00:04:52.800><c> nice</c><00:04:53.120><c> and</c><00:04:53.280><c> slow</c><00:04:53.840><c> then</c><00:04:54.000><c> once</c><00:04:54.240><c> all</c>
[294 - 294] if you go nice and slow then once all
[294 - 296] if you go nice and slow then once all the<00:04:54.400><c> butter</c><00:04:54.639><c> is</c><00:04:54.800><c> added</c><00:04:55.040><c> you'll</c><00:04:55.199><c> have</c><00:04:55.360><c> a</c><00:04:55.520><c> lovely</c>
[296 - 296] the butter is added you'll have a lovely
[296 - 298] the butter is added you'll have a lovely hollandaise<00:04:56.720><c> awaiting</c><00:04:57.199><c> you</c><00:04:57.360><c> below</c><00:04:57.840><c> feel</c><00:04:58.000><c> free</c>
[298 - 298] hollandaise awaiting you below feel free
[298 - 299] hollandaise awaiting you below feel free to<00:04:58.240><c> season</c><00:04:58.479><c> it</c><00:04:58.560><c> with</c><00:04:58.720><c> a</c><00:04:58.880><c> little</c><00:04:59.040><c> pinch</c><00:04:59.280><c> of</c>
[299 - 299] to season it with a little pinch of
[299 - 300] to season it with a little pinch of cayenne<00:04:59.759><c> potentially</c><00:05:00.240><c> extra</c><00:05:00.479><c> salt</c><00:05:00.720><c> but</c><00:05:00.880><c> you</c>
[300 - 300] cayenne potentially extra salt but you
[300 - 302] cayenne potentially extra salt but you shouldn't<00:05:01.120><c> need</c><00:05:01.360><c> it</c><00:05:01.440><c> then</c><00:05:01.680><c> pour</c><00:05:01.840><c> it</c><00:05:01.919><c> into</c><00:05:02.160><c> a</c>
[302 - 302] shouldn't need it then pour it into a
[302 - 304] shouldn't need it then pour it into a small<00:05:02.479><c> thermos</c><00:05:02.960><c> close</c><00:05:03.280><c> it</c><00:05:03.440><c> and</c><00:05:03.600><c> keep</c><00:05:03.840><c> it</c><00:05:03.919><c> warm</c>
[304 - 304] small thermos close it and keep it warm
[304 - 305] small thermos close it and keep it warm make<00:05:04.560><c> sure</c><00:05:04.720><c> to</c><00:05:04.960><c> always</c><00:05:05.199><c> keep</c><00:05:05.360><c> your</c><00:05:05.520><c> holidays</c>
[305 - 305] make sure to always keep your holidays
[305 - 307] make sure to always keep your holidays warm<00:05:06.160><c> and</c><00:05:06.320><c> use</c><00:05:06.479><c> it</c><00:05:06.560><c> within</c><00:05:06.800><c> an</c><00:05:06.960><c> hour</c><00:05:07.120><c> of</c><00:05:07.280><c> making</c>
[307 - 307] warm and use it within an hour of making
[307 - 308] warm and use it within an hour of making it<00:05:07.759><c> now</c><00:05:07.919><c> we</c><00:05:08.080><c> all</c><00:05:08.160><c> know</c><00:05:08.320><c> the</c><00:05:08.479><c> classic</c>
[308 - 308] it now we all know the classic
[308 - 309] it now we all know the classic steakhouse<00:05:09.360><c> vegetables</c>
[309 - 310] steakhouse vegetables
[310 - 311] steakhouse vegetables here<00:05:10.160><c> we've</c><00:05:10.320><c> got</c><00:05:10.560><c> two</c><00:05:10.800><c> carrots</c><00:05:11.199><c> one</c><00:05:11.440><c> zucchini</c>
[311 - 312] here we've got two carrots one zucchini
[312 - 313] here we've got two carrots one zucchini and<00:05:12.080><c> one</c><00:05:12.320><c> yellow</c><00:05:12.639><c> squash</c><00:05:13.120><c> which</c><00:05:13.360><c> to</c><00:05:13.520><c> be</c><00:05:13.600><c> honest</c>
[313 - 313] and one yellow squash which to be honest
[313 - 315] and one yellow squash which to be honest at<00:05:14.000><c> this</c><00:05:14.080><c> point</c><00:05:14.320><c> it's</c><00:05:14.479><c> basically</c><00:05:14.800><c> just</c><00:05:14.960><c> yellow</c>
[315 - 315] at this point it's basically just yellow
[315 - 317] at this point it's basically just yellow zucchini<00:05:15.759><c> texture-wise</c><00:05:16.479><c> i</c><00:05:16.639><c> don't</c><00:05:16.720><c> know</c><00:05:16.960><c> it's</c>
[317 - 317] zucchini texture-wise i don't know it's
[317 - 317] zucchini texture-wise i don't know it's a
[317 - 319] a unpopular<00:05:18.320><c> opinion</c><00:05:18.639><c> but</c><00:05:18.960><c> just</c><00:05:19.120><c> cut</c><00:05:19.280><c> those</c><00:05:19.440><c> bad</c>
[319 - 319] unpopular opinion but just cut those bad
[319 - 321] unpopular opinion but just cut those bad boys<00:05:19.759><c> into</c><00:05:20.000><c> strips</c><00:05:20.240><c> by</c><00:05:20.400><c> first</c><00:05:20.639><c> cutting</c><00:05:20.880><c> them</c>
[321 - 321] boys into strips by first cutting them
[321 - 323] boys into strips by first cutting them into<00:05:21.280><c> half-inch</c><00:05:21.759><c> thick</c><00:05:22.000><c> planks</c><00:05:22.479><c> then</c><00:05:22.720><c> cutting</c>
[323 - 323] into half-inch thick planks then cutting
[323 - 323] into half-inch thick planks then cutting those<00:05:23.199><c> planks</c><00:05:23.520><c> into</c><00:05:23.680><c> half</c>
[323 - 324] those planks into half
[324 - 326] those planks into half inch<00:05:24.240><c> thick</c><00:05:24.639><c> bars</c><00:05:25.199><c> now</c><00:05:25.440><c> if</c><00:05:25.600><c> your</c><00:05:25.680><c> vegetables</c>
[326 - 326] inch thick bars now if your vegetables
[326 - 327] inch thick bars now if your vegetables are<00:05:26.160><c> too</c><00:05:26.320><c> long</c><00:05:26.560><c> obviously</c><00:05:26.880><c> i</c><00:05:26.960><c> cut</c><00:05:27.120><c> mine</c><00:05:27.360><c> in</c>
[327 - 327] are too long obviously i cut mine in
[327 - 328] are too long obviously i cut mine in half<00:05:27.600><c> here</c><00:05:27.759><c> to</c><00:05:27.840><c> make</c><00:05:28.000><c> them</c><00:05:28.080><c> a</c><00:05:28.160><c> little</c><00:05:28.320><c> shorter</c>
[328 - 328] half here to make them a little shorter
[328 - 329] half here to make them a little shorter but<00:05:28.720><c> that's</c><00:05:28.960><c> up</c><00:05:29.039><c> to</c><00:05:29.199><c> you</c><00:05:29.360><c> repeat</c><00:05:29.680><c> that</c><00:05:29.840><c> with</c>
[329 - 330] but that's up to you repeat that with
[330 - 331] but that's up to you repeat that with all<00:05:30.240><c> your</c><00:05:30.400><c> vegetables</c><00:05:30.960><c> and</c><00:05:31.039><c> look</c><00:05:31.280><c> at</c><00:05:31.360><c> that</c><00:05:31.600><c> now</c>
[331 - 331] all your vegetables and look at that now
[331 - 333] all your vegetables and look at that now before<00:05:32.000><c> you</c><00:05:32.160><c> cook</c><00:05:32.320><c> those</c><00:05:32.560><c> let's</c><00:05:32.720><c> first</c><00:05:32.880><c> get</c>
[333 - 333] before you cook those let's first get
[333 - 334] before you cook those let's first get our<00:05:33.120><c> steaks</c><00:05:33.360><c> put</c><00:05:33.600><c> together</c><00:05:33.919><c> you</c><00:05:34.080><c> can</c><00:05:34.160><c> choose</c>
[334 - 334] our steaks put together you can choose
[334 - 335] our steaks put together you can choose whichever<00:05:34.800><c> budget</c><00:05:35.039><c> stick</c><00:05:35.280><c> cut</c><00:05:35.520><c> you</c><00:05:35.600><c> want</c>
[335 - 335] whichever budget stick cut you want
[335 - 336] whichever budget stick cut you want which<00:05:36.080><c> you</c><00:05:36.160><c> can</c><00:05:36.240><c> see</c><00:05:36.400><c> in</c><00:05:36.479><c> my</c><00:05:36.560><c> steak</c><00:05:36.800><c> but</c>
[336 - 336] which you can see in my steak but
[336 - 338] which you can see in my steak but cheaper<00:05:37.280><c> guide</c><00:05:37.520><c> there'll</c><00:05:37.759><c> be</c><00:05:37.840><c> a</c><00:05:37.840><c> link</c><00:05:38.000><c> in</c><00:05:38.080><c> the</c>
[338 - 338] cheaper guide there'll be a link in the
[338 - 339] cheaper guide there'll be a link in the description<00:05:38.639><c> for</c><00:05:38.800><c> that</c>
[339 - 339] description for that
[339 - 341] description for that but<00:05:39.759><c> i</c><00:05:39.919><c> used</c><00:05:40.160><c> these</c><00:05:40.400><c> two</c><00:05:40.720><c> thick</c><00:05:41.120><c> new</c><00:05:41.280><c> york</c>
[341 - 341] but i used these two thick new york
[341 - 343] but i used these two thick new york strip<00:05:41.759><c> steaks</c><00:05:42.160><c> which</c><00:05:42.320><c> totaled</c><00:05:42.720><c> out</c><00:05:42.800><c> to</c><00:05:42.960><c> about</c>
[343 - 343] strip steaks which totaled out to about
[343 - 343] strip steaks which totaled out to about 15
[343 - 345] 15 per<00:05:43.919><c> steak</c><00:05:44.240><c> because</c><00:05:44.400><c> they</c><00:05:44.560><c> were</c><00:05:44.720><c> on</c><00:05:44.800><c> sale</c><00:05:45.120><c> i</c>
[345 - 345] per steak because they were on sale i
[345 - 346] per steak because they were on sale i prefer<00:05:45.440><c> to</c><00:05:45.520><c> let</c><00:05:45.680><c> my</c><00:05:45.759><c> steak</c><00:05:45.919><c> sit</c><00:05:46.160><c> at</c><00:05:46.240><c> room</c><00:05:46.400><c> temp</c>
[346 - 346] prefer to let my steak sit at room temp
[346 - 347] prefer to let my steak sit at room temp for<00:05:46.720><c> 20</c><00:05:46.880><c> minutes</c><00:05:47.199><c> prior</c><00:05:47.440><c> to</c><00:05:47.520><c> searing</c><00:05:47.840><c> i</c><00:05:47.919><c> know</c>
[347 - 348] for 20 minutes prior to searing i know
[348 - 349] for 20 minutes prior to searing i know that's<00:05:48.240><c> been</c><00:05:48.320><c> debunked</c><00:05:48.800><c> but</c><00:05:49.039><c> i</c><00:05:49.120><c> can't</c><00:05:49.280><c> help</c>
[349 - 349] that's been debunked but i can't help
[349 - 350] that's been debunked but i can't help myself
[350 - 351] myself either<00:05:50.400><c> way</c><00:05:50.639><c> make</c><00:05:50.800><c> sure</c><00:05:50.880><c> to</c><00:05:51.039><c> pack</c><00:05:51.199><c> your</c><00:05:51.360><c> steaks</c>
[351 - 351] either way make sure to pack your steaks
[351 - 353] either way make sure to pack your steaks completely<00:05:52.160><c> dry</c><00:05:52.400><c> with</c><00:05:52.479><c> a</c><00:05:52.560><c> paper</c><00:05:52.880><c> towel</c><00:05:53.039><c> you</c>
[353 - 353] completely dry with a paper towel you
[353 - 354] completely dry with a paper towel you don't<00:05:53.199><c> want</c><00:05:53.360><c> any</c><00:05:53.520><c> moisture</c><00:05:53.840><c> left</c><00:05:54.080><c> on</c><00:05:54.160><c> them</c>
[354 - 354] don't want any moisture left on them
[354 - 355] don't want any moisture left on them then<00:05:54.479><c> get</c><00:05:54.639><c> yourself</c><00:05:54.960><c> a</c><00:05:55.039><c> nice</c><00:05:55.280><c> large</c><00:05:55.520><c> skillet</c>
[355 - 355] then get yourself a nice large skillet
[355 - 356] then get yourself a nice large skillet place<00:05:56.080><c> it</c><00:05:56.160><c> on</c><00:05:56.240><c> the</c><00:05:56.319><c> stove</c>
[356 - 356] place it on the stove
[356 - 358] place it on the stove add<00:05:56.960><c> enough</c><00:05:57.280><c> oil</c><00:05:57.680><c> just</c><00:05:57.840><c> to</c><00:05:58.000><c> coat</c><00:05:58.240><c> the</c><00:05:58.319><c> bottom</c>
[358 - 358] add enough oil just to coat the bottom
[358 - 360] add enough oil just to coat the bottom place<00:05:58.880><c> it</c><00:05:58.960><c> over</c><00:05:59.199><c> medium-high</c><00:05:59.680><c> heat</c><00:05:59.919><c> and</c><00:06:00.000><c> once</c>
[360 - 360] place it over medium-high heat and once
[360 - 361] place it over medium-high heat and once that's<00:06:00.479><c> ripping</c><00:06:00.800><c> hot</c><00:06:01.039><c> in</c><00:06:01.120><c> the</c><00:06:01.280><c> oil</c><00:06:01.440><c> is</c><00:06:01.520><c> about</c>
[361 - 361] that's ripping hot in the oil is about
[361 - 362] that's ripping hot in the oil is about to<00:06:01.759><c> start</c><00:06:02.000><c> smoking</c>
[362 - 362] to start smoking
[362 - 364] to start smoking generously<00:06:03.120><c> season</c><00:06:03.360><c> your</c><00:06:03.520><c> steaks</c><00:06:03.759><c> with</c><00:06:03.840><c> salt</c>
[364 - 364] generously season your steaks with salt
[364 - 365] generously season your steaks with salt and<00:06:04.160><c> pepper</c><00:06:04.479><c> on</c><00:06:04.639><c> both</c><00:06:04.880><c> sides</c><00:06:05.280><c> then</c><00:06:05.520><c> add</c><00:06:05.680><c> your</c>
[365 - 365] and pepper on both sides then add your
[365 - 367] and pepper on both sides then add your steaks<00:06:06.160><c> immediately</c><00:06:06.639><c> to</c><00:06:06.800><c> the</c><00:06:06.880><c> pan</c>
[367 - 367] steaks immediately to the pan
[367 - 368] steaks immediately to the pan and<00:06:07.520><c> sear</c><00:06:07.840><c> for</c><00:06:08.000><c> about</c><00:06:08.160><c> three</c><00:06:08.400><c> minutes</c><00:06:08.720><c> or</c>
[368 - 368] and sear for about three minutes or
[368 - 370] and sear for about three minutes or until<00:06:09.039><c> you</c><00:06:09.120><c> get</c><00:06:09.280><c> a</c><00:06:09.360><c> nice</c><00:06:09.600><c> gorgeous</c><00:06:10.000><c> deep</c><00:06:10.240><c> brown</c>
[370 - 370] until you get a nice gorgeous deep brown
[370 - 372] until you get a nice gorgeous deep brown crust<00:06:10.960><c> by</c><00:06:11.120><c> the</c><00:06:11.199><c> way</c><00:06:11.360><c> make</c><00:06:11.520><c> sure</c><00:06:11.680><c> your</c><00:06:11.840><c> steaks</c>
[372 - 372] crust by the way make sure your steaks
[372 - 373] crust by the way make sure your steaks are<00:06:12.240><c> at</c><00:06:12.319><c> least</c><00:06:12.560><c> one</c><00:06:12.720><c> to</c><00:06:12.880><c> one</c><00:06:12.960><c> and</c><00:06:13.120><c> a</c><00:06:13.120><c> half</c>
[373 - 373] are at least one to one and a half
[373 - 374] are at least one to one and a half inches<00:06:13.600><c> thick</c><00:06:13.759><c> otherwise</c><00:06:14.160><c> they'll</c><00:06:14.319><c> overcook</c>
[374 - 374] inches thick otherwise they'll overcook
[374 - 376] inches thick otherwise they'll overcook during<00:06:14.960><c> this</c><00:06:15.120><c> part</c><00:06:15.360><c> now</c><00:06:15.520><c> flip</c><00:06:15.759><c> each</c><00:06:16.000><c> of</c><00:06:16.080><c> those</c>
[376 - 376] during this part now flip each of those
[376 - 377] during this part now flip each of those then<00:06:16.560><c> sear</c><00:06:16.800><c> for</c><00:06:16.960><c> one</c><00:06:17.120><c> more</c><00:06:17.280><c> minute</c><00:06:17.520><c> then</c><00:06:17.759><c> add</c><00:06:17.919><c> a</c>
[377 - 378] then sear for one more minute then add a
[378 - 379] then sear for one more minute then add a couple<00:06:18.240><c> crushed</c><00:06:18.560><c> garlic</c><00:06:18.880><c> cloves</c><00:06:19.280><c> left</c><00:06:19.520><c> whole</c>
[379 - 379] couple crushed garlic cloves left whole
[379 - 381] couple crushed garlic cloves left whole and<00:06:19.919><c> a</c><00:06:20.000><c> fresh</c><00:06:20.240><c> herb</c><00:06:20.479><c> of</c><00:06:20.560><c> choice</c><00:06:20.880><c> this</c><00:06:21.039><c> one</c><00:06:21.199><c> is</c>
[381 - 381] and a fresh herb of choice this one is
[381 - 383] and a fresh herb of choice this one is rosemary<00:06:21.840><c> along</c><00:06:22.080><c> with</c><00:06:22.160><c> a</c><00:06:22.240><c> quarter</c><00:06:22.479><c> cup</c><00:06:22.720><c> or</c><00:06:22.800><c> 56</c>
[383 - 383] rosemary along with a quarter cup or 56
[383 - 385] rosemary along with a quarter cup or 56 grams<00:06:23.600><c> of</c><00:06:23.680><c> unsalted</c><00:06:24.160><c> butter</c><00:06:24.479><c> then</c><00:06:24.639><c> just</c><00:06:24.800><c> baste</c>
[385 - 385] grams of unsalted butter then just baste
[385 - 386] grams of unsalted butter then just baste your<00:06:25.199><c> steaks</c><00:06:25.520><c> repeatedly</c><00:06:26.000><c> with</c><00:06:26.160><c> that</c><00:06:26.319><c> butter</c>
[386 - 386] your steaks repeatedly with that butter
[386 - 387] your steaks repeatedly with that butter don't<00:06:26.800><c> stop</c><00:06:27.039><c> you</c><00:06:27.120><c> know</c><00:06:27.280><c> get</c><00:06:27.440><c> a</c><00:06:27.520><c> nice</c>
[387 - 387] don't stop you know get a nice
[387 - 388] don't stop you know get a nice nice<00:06:28.080><c> flow</c><00:06:28.319><c> you</c><00:06:28.400><c> want</c><00:06:28.560><c> a</c><00:06:28.560><c> little</c><00:06:28.720><c> bit</c><00:06:28.800><c> of</c>
[388 - 388] nice flow you want a little bit of
[388 - 390] nice flow you want a little bit of foaminess<00:06:29.440><c> when</c><00:06:29.600><c> you're</c><00:06:29.680><c> basting</c><00:06:30.160><c> until</c><00:06:30.479><c> it</c>
[390 - 390] foaminess when you're basting until it
[390 - 392] foaminess when you're basting until it reaches<00:06:30.800><c> your</c><00:06:30.960><c> desired</c><00:06:31.440><c> cook</c><00:06:31.680><c> level</c><00:06:31.919><c> i</c><00:06:32.000><c> cook</c>
[392 - 392] reaches your desired cook level i cook
[392 - 393] reaches your desired cook level i cook one<00:06:32.400><c> of</c><00:06:32.479><c> these</c><00:06:32.639><c> medium</c><00:06:32.960><c> rare</c><00:06:33.199><c> and</c><00:06:33.360><c> one</c><00:06:33.520><c> medium</c>
[393 - 393] one of these medium rare and one medium
[393 - 395] one of these medium rare and one medium which<00:06:34.240><c> i</c><00:06:34.319><c> don't</c><00:06:34.479><c> consider</c><00:06:34.880><c> to</c><00:06:35.039><c> be</c><00:06:35.199><c> proper</c><00:06:35.600><c> but</c>
[395 - 395] which i don't consider to be proper but
[395 - 397] which i don't consider to be proper but certain<00:06:36.240><c> people</c><00:06:36.639><c> like</c><00:06:36.880><c> it</c><00:06:37.039><c> not</c><00:06:37.199><c> judging</c><00:06:37.520><c> you</c>
[397 - 397] certain people like it not judging you
[397 - 399] certain people like it not judging you i'm<00:06:37.840><c> just</c><00:06:38.240><c> i</c><00:06:38.639><c> prefer</c><00:06:38.960><c> medium</c><00:06:39.280><c> rare</c><00:06:39.520><c> i'm</c><00:06:39.600><c> just</c><00:06:39.840><c> i</c>
[399 - 400] i'm just i prefer medium rare i'm just i
[400 - 401] i'm just i prefer medium rare i'm just i don't<00:06:40.080><c> know</c><00:06:40.160><c> now</c><00:06:40.319><c> pull</c><00:06:40.479><c> those</c><00:06:40.720><c> steaks</c><00:06:40.960><c> out</c><00:06:41.120><c> and</c>
[401 - 401] don't know now pull those steaks out and
[401 - 403] don't know now pull those steaks out and let<00:06:41.360><c> them</c><00:06:41.520><c> rest</c><00:06:41.759><c> for</c><00:06:41.919><c> five</c><00:06:42.240><c> to</c><00:06:42.400><c> eight</c><00:06:42.639><c> minutes</c>
[403 - 403] let them rest for five to eight minutes
[403 - 404] let them rest for five to eight minutes pour<00:06:43.360><c> out</c><00:06:43.520><c> any</c><00:06:43.759><c> burnt</c><00:06:44.080><c> oil</c><00:06:44.240><c> that</c><00:06:44.400><c> remains</c><00:06:44.800><c> in</c>
[404 - 404] pour out any burnt oil that remains in
[404 - 406] pour out any burnt oil that remains in the<00:06:44.960><c> pan</c><00:06:45.199><c> but</c><00:06:45.360><c> don't</c><00:06:45.520><c> clean</c><00:06:45.759><c> the</c><00:06:45.840><c> pan</c><00:06:46.160><c> we</c><00:06:46.240><c> want</c>
[406 - 406] the pan but don't clean the pan we want
[406 - 408] the pan but don't clean the pan we want that<00:06:46.639><c> beautiful</c><00:06:47.199><c> beefy</c><00:06:47.680><c> fond</c>
[408 - 408] that beautiful beefy fond
[408 - 409] that beautiful beefy fond left<00:06:48.400><c> in</c><00:06:48.479><c> there</c><00:06:48.639><c> then</c><00:06:48.880><c> add</c><00:06:49.039><c> two</c><00:06:49.199><c> tablespoons</c>
[409 - 409] left in there then add two tablespoons
[409 - 411] left in there then add two tablespoons of<00:06:49.840><c> butter</c><00:06:50.160><c> back</c><00:06:50.319><c> to</c><00:06:50.479><c> the</c><00:06:50.560><c> pan</c><00:06:50.880><c> heat</c><00:06:51.039><c> that</c><00:06:51.199><c> over</c>
[411 - 411] of butter back to the pan heat that over
[411 - 413] of butter back to the pan heat that over medium<00:06:51.759><c> heat</c><00:06:52.000><c> once</c><00:06:52.160><c> it's</c><00:06:52.319><c> nice</c><00:06:52.560><c> and</c><00:06:52.639><c> hot</c><00:06:52.880><c> add</c>
[413 - 413] medium heat once it's nice and hot add
[413 - 414] medium heat once it's nice and hot add your<00:06:53.199><c> vegetables</c><00:06:53.599><c> from</c><00:06:53.759><c> earlier</c><00:06:54.160><c> season</c><00:06:54.560><c> to</c>
[414 - 414] your vegetables from earlier season to
[414 - 416] your vegetables from earlier season to taste<00:06:54.880><c> with</c><00:06:55.039><c> salt</c><00:06:55.360><c> and</c><00:06:55.599><c> saute</c><00:06:56.160><c> until</c><00:06:56.400><c> they're</c>
[416 - 416] taste with salt and saute until they're
[416 - 417] taste with salt and saute until they're cooked<00:06:56.800><c> to</c><00:06:56.960><c> a</c><00:06:57.120><c> nice</c>
[417 - 417] cooked to a nice
[417 - 419] cooked to a nice snappy<00:06:58.160><c> al</c><00:06:58.400><c> dente</c><00:06:58.800><c> about</c><00:06:59.039><c> five</c><00:06:59.199><c> minutes</c><00:06:59.520><c> or</c><00:06:59.599><c> so</c>
[419 - 419] snappy al dente about five minutes or so
[419 - 421] snappy al dente about five minutes or so and<00:06:59.919><c> we've</c><00:07:00.080><c> got</c><00:07:00.240><c> all</c><00:07:00.319><c> of</c><00:07:00.400><c> our</c><00:07:00.560><c> stuff</c><00:07:00.800><c> set</c><00:07:00.960><c> up</c>
[421 - 421] and we've got all of our stuff set up
[421 - 422] and we've got all of our stuff set up now<00:07:01.440><c> all</c><00:07:01.599><c> there's</c><00:07:01.840><c> left</c><00:07:02.000><c> to</c><00:07:02.080><c> do</c><00:07:02.319><c> is</c><00:07:02.479><c> slice</c><00:07:02.800><c> that</c>
[422 - 422] now all there's left to do is slice that
[422 - 424] now all there's left to do is slice that steak<00:07:03.199><c> of</c><00:07:03.280><c> yours</c><00:07:03.599><c> you</c><00:07:03.680><c> can</c><00:07:03.759><c> do</c><00:07:03.919><c> it</c><00:07:04.000><c> thick</c><00:07:04.240><c> or</c>
[424 - 424] steak of yours you can do it thick or
[424 - 424] steak of yours you can do it thick or thin
[424 - 426] thin up<00:07:04.800><c> to</c><00:07:04.960><c> you</c><00:07:05.199><c> just</c><00:07:05.360><c> make</c><00:07:05.520><c> sure</c><00:07:05.599><c> that</c><00:07:05.759><c> the</c><00:07:05.840><c> cuts</c>
[426 - 426] up to you just make sure that the cuts
[426 - 427] up to you just make sure that the cuts are<00:07:06.319><c> as</c><00:07:06.479><c> even</c><00:07:06.720><c> as</c><00:07:06.800><c> you</c><00:07:06.880><c> can</c><00:07:07.039><c> make</c><00:07:07.199><c> them</c><00:07:07.440><c> plate</c>
[427 - 427] are as even as you can make them plate
[427 - 429] are as even as you can make them plate up<00:07:07.759><c> your</c><00:07:07.919><c> beautiful</c><00:07:08.319><c> vegetables</c><00:07:08.960><c> get</c><00:07:09.120><c> your</c>
[429 - 429] up your beautiful vegetables get your
[429 - 431] up your beautiful vegetables get your asparagus<00:07:09.759><c> laid</c><00:07:10.000><c> out</c><00:07:10.160><c> on</c><00:07:10.240><c> a</c><00:07:10.319><c> plate</c><00:07:10.720><c> top</c><00:07:10.960><c> with</c><00:07:11.039><c> a</c>
[431 - 431] asparagus laid out on a plate top with a
[431 - 433] asparagus laid out on a plate top with a generous<00:07:11.599><c> dressing</c><00:07:12.000><c> of</c><00:07:12.080><c> your</c><00:07:12.240><c> hollandaise</c>
[433 - 433] generous dressing of your hollandaise
[433 - 434] generous dressing of your hollandaise such<00:07:13.440><c> a</c><00:07:13.520><c> beautiful</c><00:07:13.919><c> site</c><00:07:14.319><c> garnish</c><00:07:14.720><c> it</c><00:07:14.800><c> with</c>
[434 - 434] such a beautiful site garnish it with
[434 - 436] such a beautiful site garnish it with some<00:07:15.039><c> thinly</c><00:07:15.360><c> sliced</c><00:07:15.759><c> chives</c><00:07:16.160><c> little</c>
[436 - 436] some thinly sliced chives little
[436 - 437] some thinly sliced chives little sprinkle<00:07:16.800><c> of</c><00:07:16.880><c> cayenne</c>
[437 - 437] sprinkle of cayenne
[437 - 438] sprinkle of cayenne and<00:07:17.440><c> some</c><00:07:17.599><c> fresh</c><00:07:17.840><c> cracked</c><00:07:18.160><c> black</c><00:07:18.319><c> pepper</c>
[438 - 438] and some fresh cracked black pepper
[438 - 440] and some fresh cracked black pepper plate<00:07:19.039><c> up</c><00:07:19.120><c> those</c><00:07:19.280><c> mashed</c><00:07:19.520><c> potatoes</c><00:07:20.080><c> hit</c><00:07:20.319><c> it</c>
[440 - 440] plate up those mashed potatoes hit it
[440 - 441] plate up those mashed potatoes hit it with<00:07:20.560><c> a</c><00:07:20.639><c> fat</c>
[441 - 443] with a fat knob<00:07:21.919><c> of</c><00:07:22.160><c> butter</c><00:07:22.560><c> and</c><00:07:22.720><c> fresh</c><00:07:23.039><c> cracked</c><00:07:23.360><c> black</c>
[443 - 443] knob of butter and fresh cracked black
[443 - 445] knob of butter and fresh cracked black pepper<00:07:24.000><c> some</c><00:07:24.160><c> more</c><00:07:24.400><c> fresh</c><00:07:24.639><c> chives</c><00:07:25.039><c> because</c><00:07:25.280><c> i</c>
[445 - 445] pepper some more fresh chives because i
[445 - 447] pepper some more fresh chives because i freaking<00:07:25.919><c> love</c><00:07:26.160><c> chives</c><00:07:26.800><c> now</c><00:07:26.960><c> that</c><00:07:27.120><c> right</c>
[447 - 447] freaking love chives now that right
[447 - 448] freaking love chives now that right there<00:07:27.520><c> looks</c><00:07:27.759><c> like</c><00:07:27.919><c> a</c><00:07:28.000><c> beautiful</c>
[448 - 448] there looks like a beautiful
[448 - 450] there looks like a beautiful classic<00:07:29.199><c> steak</c><00:07:29.520><c> dinner</c><00:07:29.840><c> meal</c><00:07:30.240><c> with</c><00:07:30.479><c> a</c><00:07:30.560><c> total</c>
[450 - 450] classic steak dinner meal with a total
[450 - 452] classic steak dinner meal with a total price<00:07:31.120><c> coming</c><00:07:31.360><c> to</c><00:07:31.520><c> this</c><00:07:31.759><c> number</c><00:07:32.080><c> right</c><00:07:32.319><c> here</c>
[452 - 452] price coming to this number right here
[452 - 454] price coming to this number right here in<00:07:32.960><c> comparison</c><00:07:33.440><c> to</c><00:07:33.599><c> this</c><00:07:33.840><c> price</c><00:07:34.080><c> from</c><00:07:34.240><c> the</c>
[454 - 454] in comparison to this price from the
[454 - 455] in comparison to this price from the steakhouse<00:07:34.800><c> that</c><00:07:34.880><c> we</c><00:07:35.039><c> went</c><00:07:35.199><c> to</c><00:07:35.360><c> now</c><00:07:35.520><c> i</c><00:07:35.599><c> would</c>
[455 - 455] steakhouse that we went to now i would
[455 - 457] steakhouse that we went to now i would note<00:07:36.000><c> that</c><00:07:36.080><c> when</c><00:07:36.240><c> we</c><00:07:36.319><c> went</c><00:07:36.479><c> to</c><00:07:36.560><c> the</c><00:07:36.720><c> steakhouse</c>
[457 - 457] note that when we went to the steakhouse
[457 - 458] note that when we went to the steakhouse we<00:07:37.280><c> did</c><00:07:37.520><c> include</c><00:07:37.840><c> three</c><00:07:38.080><c> drinks</c>
[458 - 458] we did include three drinks
[458 - 460] we did include three drinks so<00:07:38.720><c> you</c><00:07:38.800><c> can</c><00:07:38.880><c> take</c><00:07:39.120><c> off</c><00:07:39.280><c> about</c><00:07:39.440><c> 35</c><00:07:40.160><c> from</c><00:07:40.319><c> that</c>
[460 - 460] so you can take off about 35 from that
[460 - 461] so you can take off about 35 from that oh<00:07:40.880><c> and</c><00:07:40.960><c> look</c><00:07:41.199><c> at</c><00:07:41.280><c> that</c>
[461 - 461] oh and look at that
[461 - 464] oh and look at that still<00:07:42.639><c> winning</c><00:07:43.039><c> now</c><00:07:43.199><c> let's</c><00:07:43.360><c> see</c><00:07:43.520><c> if</c><00:07:43.599><c> the</c><00:07:43.759><c> taste</c>
[464 - 464] still winning now let's see if the taste
[464 - 465] still winning now let's see if the taste compares<00:07:44.479><c> as</c><00:07:44.639><c> nicely</c>
[465 - 465] compares as nicely
[465 - 467] compares as nicely as<00:07:45.680><c> the</c><00:07:45.840><c> cost</c><00:07:46.479><c> we</c><00:07:46.560><c> got</c><00:07:46.800><c> all</c><00:07:47.039><c> this</c><00:07:47.440><c> all</c><00:07:47.599><c> right</c>
[467 - 468] as the cost we got all this all right
[468 - 469] as the cost we got all this all right this<00:07:48.240><c> is</c><00:07:48.319><c> enough</c><00:07:48.560><c> for</c><00:07:48.720><c> two</c><00:07:48.960><c> people</c>
[469 - 469] this is enough for two people
[469 - 472] this is enough for two people three<00:07:49.680><c> people</c><00:07:50.080><c> maybe</c><00:07:50.479><c> two</c><00:07:51.199><c> huge</c><00:07:52.000><c> new</c><00:07:52.160><c> york</c>
[472 - 472] three people maybe two huge new york
[472 - 472] three people maybe two huge new york strips
[472 - 475] strips a<00:07:53.039><c> fandy</c><00:07:53.919><c> of</c><00:07:54.160><c> mashed</c><00:07:54.479><c> potato</c><00:07:55.199><c> you</c><00:07:55.280><c> got</c><00:07:55.440><c> a</c>
[475 - 475] a fandy of mashed potato you got a
[475 - 477] a fandy of mashed potato you got a medley<00:07:55.919><c> of</c><00:07:56.000><c> vegetables</c><00:07:56.560><c> and</c><00:07:56.720><c> you</c><00:07:56.800><c> have</c><00:07:57.039><c> your</c>
[477 - 477] medley of vegetables and you have your
[477 - 478] medley of vegetables and you have your classic<00:07:57.919><c> old</c><00:07:58.240><c> school</c>
[478 - 478] classic old school
[478 - 482] classic old school asparagus<00:08:00.000><c> with</c><00:08:00.479><c> hollandaise</c>
[482 - 482] asparagus with hollandaise
[482 - 483] asparagus with hollandaise i<00:08:02.240><c> like</c><00:08:02.400><c> to</c><00:08:02.479><c> call</c><00:08:02.639><c> these</c><00:08:02.800><c> space</c><00:08:03.120><c> potatoes</c>
[483 - 483] i like to call these space potatoes
[483 - 485] i like to call these space potatoes because<00:08:04.000><c> when</c><00:08:04.160><c> you</c><00:08:04.240><c> take</c><00:08:04.479><c> a</c><00:08:04.560><c> bite</c><00:08:04.879><c> you're</c>
[485 - 485] because when you take a bite you're
[485 - 488] because when you take a bite you're gonna<00:08:05.199><c> go</c><00:08:05.360><c> into</c><00:08:05.520><c> outer</c><00:08:05.759><c> space</c>
[490 - 490] i have probably four or five videos on
[490 - 492] i have probably four or five videos on steak<00:08:11.199><c> medium</c><00:08:11.599><c> rare</c><00:08:11.919><c> basted</c><00:08:12.319><c> in</c><00:08:12.400><c> butter</c><00:08:12.639><c> it's</c>
[492 - 492] steak medium rare basted in butter it's
[492 - 494] steak medium rare basted in butter it's my<00:08:12.960><c> favorite</c><00:08:13.199><c> way</c><00:08:13.360><c> to</c><00:08:13.440><c> go</c>
[494 - 494] my favorite way to go
[494 - 496] my favorite way to go fatty<00:08:14.879><c> it's</c><00:08:15.039><c> juicy</c><00:08:15.520><c> it's</c><00:08:15.680><c> salty</c><00:08:16.639><c> it's</c><00:08:16.800><c> got</c>
[496 - 496] fatty it's juicy it's salty it's got
[496 - 497] fatty it's juicy it's salty it's got that<00:08:17.199><c> classic</c>
[497 - 500] that classic restaurant<00:08:18.479><c> steak</c><00:08:19.039><c> flavor</c><00:08:19.599><c> it's</c><00:08:19.840><c> basted</c><00:08:20.319><c> in</c><00:08:20.479><c> a</c>
[500 - 500] restaurant steak flavor it's basted in a
[500 - 501] restaurant steak flavor it's basted in a boatload
[501 - 503] boatload of<00:08:21.759><c> butter</c><00:08:22.080><c> vegetables</c><00:08:22.800><c> you</c><00:08:22.879><c> know</c><00:08:23.039><c> their</c>
[503 - 503] of butter vegetables you know their
[503 - 505] of butter vegetables you know their vegetables<00:08:23.759><c> what</c><00:08:24.000><c> we</c><00:08:24.160><c> did</c>
[505 - 505] vegetables what we did
[505 - 507] vegetables what we did our<00:08:25.759><c> little</c><00:08:26.000><c> filler</c><00:08:26.960><c> by</c><00:08:27.199><c> cooking</c><00:08:27.440><c> it</c><00:08:27.599><c> in</c><00:08:27.680><c> the</c>
[507 - 507] our little filler by cooking it in the
[507 - 509] our little filler by cooking it in the same<00:08:28.080><c> butter</c><00:08:28.560><c> that</c><00:08:28.720><c> was</c><00:08:28.879><c> left</c><00:08:29.120><c> behind</c>
[509 - 509] same butter that was left behind
[509 - 511] same butter that was left behind from<00:08:30.080><c> the</c><00:08:30.240><c> steak</c><00:08:30.479><c> you</c><00:08:30.560><c> got</c><00:08:30.960><c> that</c><00:08:31.199><c> brown</c><00:08:31.440><c> butter</c>
[511 - 511] from the steak you got that brown butter
[511 - 513] from the steak you got that brown butter flavor<00:08:32.399><c> it's</c><00:08:32.640><c> meaty</c>
[513 - 513] flavor it's meaty
[513 - 515] flavor it's meaty beef<00:08:33.839><c> fat</c><00:08:34.080><c> in</c><00:08:34.240><c> there</c><00:08:34.560><c> and</c><00:08:34.719><c> it's</c><00:08:34.959><c> also</c><00:08:35.200><c> like</c>
[515 - 515] beef fat in there and it's also like
[515 - 517] beef fat in there and it's also like light<00:08:36.159><c> refreshing</c><00:08:36.560><c> at</c><00:08:36.640><c> the</c><00:08:36.719><c> same</c><00:08:36.880><c> time</c>
[517 - 517] light refreshing at the same time
[517 - 521] light refreshing at the same time and<00:08:37.360><c> last</c><00:08:38.800><c> but</c><00:08:39.039><c> certainly</c><00:08:39.440><c> not</c><00:08:39.680><c> least</c><00:08:40.159><c> artists</c>
[521 - 521] and last but certainly not least artists
[521 - 522] and last but certainly not least artists you<00:08:41.360><c> get</c><00:08:41.599><c> a</c><00:08:41.760><c> perfectly</c><00:08:42.240><c> cooked</c><00:08:42.479><c> little</c><00:08:42.640><c> spear</c>
[522 - 522] you get a perfectly cooked little spear
[522 - 524] you get a perfectly cooked little spear of<00:08:43.039><c> asparagus</c><00:08:43.680><c> the</c><00:08:43.760><c> tips</c><00:08:44.000><c> are</c><00:08:44.080><c> a</c><00:08:44.080><c> little</c>
[524 - 524] of asparagus the tips are a little
[524 - 525] of asparagus the tips are a little crispy<00:08:44.640><c> it's</c><00:08:44.720><c> got</c><00:08:44.880><c> some</c><00:08:45.040><c> charred</c><00:08:45.360><c> flavors</c><00:08:45.680><c> to</c>
[525 - 525] crispy it's got some charred flavors to
[525 - 526] crispy it's got some charred flavors to it
[526 - 528] it all<00:08:46.399><c> of</c><00:08:46.480><c> this</c><00:08:46.640><c> put</c><00:08:46.880><c> together</c><00:08:47.279><c> comes</c><00:08:47.600><c> together</c>
[528 - 528] all of this put together comes together
[528 - 530] all of this put together comes together at<00:08:48.720><c> this</c><00:08:49.040><c> price</c><00:08:49.440><c> right</c><00:08:49.680><c> here</c><00:08:49.920><c> now</c><00:08:50.160><c> wait</c>
[530 - 530] at this price right here now wait
[530 - 532] at this price right here now wait you're<00:08:50.720><c> thinking</c><00:08:51.040><c> josh</c><00:08:51.360><c> this</c><00:08:51.600><c> is</c><00:08:51.680><c> but</c><00:08:52.000><c> cheaper</c>
[532 - 532] you're thinking josh this is but cheaper
[532 - 533] you're thinking josh this is but cheaper how<00:08:52.560><c> is</c><00:08:52.720><c> it</c><00:08:52.800><c> not</c><00:08:53.279><c> one</c><00:08:53.519><c> dollar</c>
[533 - 534] how is it not one dollar
[534 - 534] how is it not one dollar if<00:08:54.080><c> you</c><00:08:54.160><c> think</c><00:08:54.320><c> you're</c><00:08:54.399><c> gonna</c><00:08:54.480><c> make</c><00:08:54.640><c> a</c><00:08:54.720><c> steak</c>
[534 - 534] if you think you're gonna make a steak
[534 - 536] if you think you're gonna make a steak dinner<00:08:55.120><c> for</c><00:08:55.200><c> one</c><00:08:55.360><c> dollar</c><00:08:55.519><c> you</c><00:08:55.600><c> can</c><00:08:55.680><c> get</c><00:08:55.839><c> the</c>
[536 - 536] dinner for one dollar you can get the
[536 - 537] dinner for one dollar you can get the you<00:08:56.480><c> can</c><00:08:56.800><c> turn</c>
[537 - 540] you can turn 360<00:08:58.399><c> degrees</c><00:08:59.200><c> and</c><00:08:59.440><c> get</c><00:08:59.680><c> out</c>
[540 - 540] 360 degrees and get out
[540 - 541] 360 degrees and get out the<00:09:00.640><c> point</c><00:09:00.880><c> is</c><00:09:00.959><c> this</c><00:09:01.120><c> price</c><00:09:01.360><c> compared</c><00:09:01.680><c> to</c><00:09:01.760><c> this</c>
[541 - 542] the point is this price compared to this
[542 - 544] the point is this price compared to this price<00:09:02.720><c> astronomical</c><00:09:03.440><c> difference</c><00:09:03.839><c> you</c><00:09:03.920><c> can</c>
[544 - 544] price astronomical difference you can
[544 - 544] price astronomical difference you can make<00:09:04.240><c> it</c><00:09:04.399><c> at</c><00:09:04.480><c> home</c>
[544 - 544] make it at home
[544 - 546] make it at home just<00:09:05.200><c> as</c><00:09:05.440><c> good</c><00:09:05.600><c> as</c><00:09:05.760><c> the</c><00:09:05.920><c> restaurants</c><00:09:06.480><c> this</c><00:09:06.640><c> is</c>
[546 - 546] just as good as the restaurants this is
[546 - 547] just as good as the restaurants this is the<00:09:06.880><c> secret</c><00:09:07.200><c> these</c><00:09:07.360><c> are</c><00:09:07.440><c> the</c><00:09:07.600><c> basic</c>
[547 - 547] the secret these are the basic
[547 - 548] the secret these are the basic techniques<00:09:08.320><c> that</c><00:09:08.399><c> you</c><00:09:08.560><c> need</c><00:09:08.640><c> to</c><00:09:08.720><c> do</c><00:09:08.880><c> to</c>
[548 - 548] techniques that you need to do to
[548 - 549] techniques that you need to do to recreate<00:09:09.360><c> it</c><00:09:09.440><c> at</c><00:09:09.519><c> home</c>
[549 - 549] recreate it at home
[549 - 552] recreate it at home for<00:09:10.160><c> much</c><00:09:10.560><c> less</c><00:09:11.200><c> of</c><00:09:11.360><c> the</c><00:09:11.519><c> cost</c><00:09:12.000><c> but</c><00:09:12.080><c> do</c><00:09:12.240><c> you</c>
[552 - 552] for much less of the cost but do you
[552 - 553] for much less of the cost but do you want<00:09:12.399><c> to</c><00:09:12.480><c> know</c><00:09:12.640><c> what</c><00:09:12.720><c> else</c><00:09:12.959><c> is</c><00:09:13.040><c> an</c><00:09:13.200><c> extra</c>
[553 - 553] want to know what else is an extra
[553 - 554] want to know what else is an extra thicky<00:09:14.080><c> juicy</c>
[554 - 566] thicky juicy steakhouse<00:09:15.519><c> meal</c><00:09:20.839><c> b-roll</c>
[577 - 577] all right guys and that is it so we went
[577 - 578] all right guys and that is it so we went to<00:09:37.760><c> the</c><00:09:37.839><c> restaurant</c><00:09:38.240><c> we</c><00:09:38.320><c> saw</c><00:09:38.560><c> the</c><00:09:38.640><c> bill</c><00:09:38.880><c> we</c>
[578 - 578] to the restaurant we saw the bill we
[578 - 579] to the restaurant we saw the bill we came<00:09:39.120><c> back</c>
[579 - 581] came back we<00:09:39.760><c> made</c><00:09:39.920><c> the</c><00:09:40.080><c> food</c><00:09:40.320><c> we</c><00:09:40.399><c> compared</c><00:09:40.800><c> the</c><00:09:40.959><c> prices</c>
[581 - 581] we made the food we compared the prices
[581 - 583] we made the food we compared the prices it's<00:09:41.600><c> it's</c><00:09:41.839><c> astronomically</c><00:09:42.720><c> different</c>
[583 - 583] it's it's astronomically different
[583 - 584] it's it's astronomically different obviously<00:09:43.519><c> when</c><00:09:43.680><c> you</c><00:09:43.760><c> make</c><00:09:43.920><c> stuff</c><00:09:44.080><c> at</c><00:09:44.160><c> home</c>
[584 - 584] obviously when you make stuff at home
[584 - 585] obviously when you make stuff at home everyone<00:09:44.640><c> knows</c><00:09:44.880><c> that</c><00:09:45.040><c> that's</c><00:09:45.360><c> probably</c>
[585 - 585] everyone knows that that's probably
[585 - 586] everyone knows that that's probably going<00:09:45.680><c> to</c><00:09:45.760><c> be</c><00:09:45.920><c> cheaper</c>
[586 - 586] going to be cheaper
[586 - 587] going to be cheaper i<00:09:46.480><c> don't</c><00:09:46.640><c> want</c><00:09:46.720><c> this</c><00:09:46.880><c> to</c><00:09:46.959><c> seem</c><00:09:47.120><c> like</c><00:09:47.200><c> some</c><00:09:47.360><c> sort</c>
[587 - 587] i don't want this to seem like some sort
[587 - 589] i don't want this to seem like some sort of<00:09:47.600><c> a</c><00:09:47.680><c> cop-out</c><00:09:48.080><c> but</c><00:09:48.399><c> i</c><00:09:48.560><c> do</c><00:09:48.720><c> want</c><00:09:48.880><c> to</c><00:09:48.959><c> paint</c><00:09:49.200><c> one</c>
[589 - 589] of a cop-out but i do want to paint one
[589 - 591] of a cop-out but i do want to paint one thing<00:09:49.680><c> which</c><00:09:49.920><c> is</c><00:09:50.080><c> i</c><00:09:50.240><c> like</c><00:09:50.480><c> steakhouses</c><00:09:51.200><c> i</c><00:09:51.279><c> go</c>
[591 - 591] thing which is i like steakhouses i go
[591 - 592] thing which is i like steakhouses i go there<00:09:51.760><c> it's</c><00:09:51.920><c> it's</c><00:09:52.080><c> a</c><00:09:52.160><c> fun</c><00:09:52.399><c> time</c><00:09:52.560><c> to</c><00:09:52.720><c> be</c><00:09:52.800><c> there</c>
[592 - 592] there it's it's a fun time to be there
[592 - 594] there it's it's a fun time to be there with<00:09:53.120><c> your</c><00:09:53.200><c> friends</c><00:09:53.440><c> your</c><00:09:53.600><c> family</c><00:09:53.839><c> i</c><00:09:53.920><c> get</c><00:09:54.080><c> it</c>
[594 - 594] with your friends your family i get it
[594 - 595] with your friends your family i get it i'm<00:09:54.320><c> not</c><00:09:54.480><c> pushing</c><00:09:54.800><c> them</c><00:09:55.040><c> out</c><00:09:55.120><c> completely</c><00:09:55.600><c> i</c>
[595 - 595] i'm not pushing them out completely i
[595 - 596] i'm not pushing them out completely i don't<00:09:55.760><c> want</c><00:09:55.920><c> to</c>
[596 - 596] don't want to
[596 - 597] don't want to on<00:09:56.399><c> them</c><00:09:56.560><c> for</c><00:09:56.720><c> no</c><00:09:56.880><c> reason</c><00:09:57.200><c> look</c><00:09:57.360><c> there's</c>
[597 - 597] on them for no reason look there's
[597 - 599] on them for no reason look there's nothing<00:09:57.839><c> wrong</c><00:09:58.080><c> with</c><00:09:58.240><c> going</c><00:09:58.399><c> to</c><00:09:58.560><c> a</c><00:09:58.640><c> steakhouse</c>
[599 - 599] nothing wrong with going to a steakhouse
[599 - 600] nothing wrong with going to a steakhouse if<00:09:59.279><c> you're</c><00:09:59.440><c> the</c><00:09:59.519><c> type</c><00:09:59.680><c> of</c><00:09:59.760><c> person</c><00:10:00.000><c> that</c><00:10:00.080><c> may</c>
[600 - 600] if you're the type of person that may
[600 - 601] if you're the type of person that may not<00:10:00.320><c> be</c><00:10:00.399><c> able</c><00:10:00.560><c> to</c><00:10:00.640><c> afford</c><00:10:01.040><c> right</c><00:10:01.200><c> now</c><00:10:01.360><c> to</c><00:10:01.440><c> go</c>
[601 - 601] not be able to afford right now to go
[601 - 602] not be able to afford right now to go out<00:10:01.680><c> to</c><00:10:01.760><c> a</c><00:10:01.839><c> steakhouse</c><00:10:02.240><c> you</c><00:10:02.320><c> can</c><00:10:02.480><c> have</c><00:10:02.640><c> it</c><00:10:02.800><c> at</c>
[602 - 602] out to a steakhouse you can have it at
[602 - 603] out to a steakhouse you can have it at home
[603 - 605] home for<00:10:03.920><c> an</c><00:10:04.000><c> affordable</c><00:10:04.480><c> cost</c><00:10:05.040><c> you</c><00:10:05.200><c> can</c><00:10:05.360><c> still</c>
[605 - 605] for an affordable cost you can still
[605 - 607] for an affordable cost you can still have<00:10:05.680><c> that</c><00:10:05.839><c> experience</c><00:10:06.480><c> for</c><00:10:06.640><c> an</c><00:10:06.800><c> affordable</c>
[607 - 607] have that experience for an affordable
[607 - 608] have that experience for an affordable cost<00:10:07.519><c> so</c><00:10:07.600><c> whether</c><00:10:07.839><c> you</c><00:10:08.000><c> go</c><00:10:08.240><c> or</c><00:10:08.399><c> not</c>
[608 - 608] cost so whether you go or not
[608 - 610] cost so whether you go or not that's<00:10:09.120><c> up</c><00:10:09.279><c> to</c><00:10:09.360><c> you</c><00:10:09.600><c> i'm</c><00:10:09.760><c> not</c><00:10:10.160><c> on</c><00:10:10.320><c> anybody</c><00:10:10.800><c> but</c>
[610 - 610] that's up to you i'm not on anybody but
[610 - 612] that's up to you i'm not on anybody but i<00:10:11.040><c> do</c><00:10:11.200><c> want</c><00:10:11.360><c> you</c><00:10:11.519><c> to</c><00:10:11.600><c> know</c><00:10:11.760><c> that</c><00:10:11.839><c> the</c><00:10:12.079><c> option</c><00:10:12.399><c> is</c>
[612 - 612] i do want you to know that the option is
[612 - 612] i do want you to know that the option is there
[612 - 614] there all<00:10:13.040><c> you</c><00:10:13.200><c> need</c><00:10:13.440><c> is</c><00:10:13.600><c> technique</c><00:10:14.399><c> and</c><00:10:14.560><c> a</c><00:10:14.640><c> little</c>
[614 - 614] all you need is technique and a little
[614 - 615] all you need is technique and a little bit<00:10:14.880><c> of</c><00:10:14.959><c> know-how</c><00:10:15.360><c> want</c><00:10:15.440><c> to</c><00:10:15.519><c> see</c><00:10:15.680><c> more</c>
[615 - 615] bit of know-how want to see more
[615 - 617] bit of know-how want to see more requests<00:10:16.160><c> for</c><00:10:16.320><c> about</c><00:10:16.560><c> cheaper</c><00:10:16.959><c> we</c><00:10:17.040><c> get</c><00:10:17.200><c> a</c><00:10:17.279><c> lot</c>
[617 - 617] requests for about cheaper we get a lot
[617 - 619] requests for about cheaper we get a lot for<00:10:17.680><c> butt</c><00:10:17.920><c> better</c><00:10:18.240><c> but</c><00:10:18.480><c> what</c><00:10:18.640><c> do</c><00:10:18.720><c> you</c><00:10:18.880><c> want</c><00:10:19.040><c> to</c>
[619 - 619] for butt better but what do you want to
[619 - 620] for butt better but what do you want to see<00:10:19.279><c> on</c><00:10:19.440><c> butt</c><00:10:19.600><c> cheaper</c><00:10:19.839><c> what</c><00:10:20.000><c> do</c><00:10:20.079><c> you</c><00:10:20.160><c> want</c><00:10:20.240><c> to</c>
[620 - 620] see on butt cheaper what do you want to
[620 - 621] see on butt cheaper what do you want to see<00:10:20.560><c> made</c><00:10:20.880><c> cheaper</c><00:10:21.200><c> what</c><00:10:21.360><c> is</c><00:10:21.440><c> something</c>
[621 - 621] see made cheaper what is something
[621 - 623] see made cheaper what is something that's<00:10:21.839><c> commonly</c><00:10:22.240><c> expensive</c><00:10:22.720><c> that</c><00:10:22.880><c> you</c><00:10:23.040><c> wish</c>
[623 - 623] that's commonly expensive that you wish
[623 - 625] that's commonly expensive that you wish wasn't<00:10:24.160><c> that</c><00:10:24.240><c> price</c><00:10:24.560><c> or</c><00:10:24.640><c> you</c><00:10:24.800><c> don't</c><00:10:24.880><c> think</c><00:10:25.120><c> is</c>
[625 - 625] wasn't that price or you don't think is
[625 - 627] wasn't that price or you don't think is worth<00:10:25.519><c> that</c><00:10:25.760><c> price</c><00:10:26.079><c> because</c><00:10:26.320><c> i</c><00:10:26.399><c> guarantee</c><00:10:26.800><c> you</c>
[627 - 627] worth that price because i guarantee you
[627 - 629] worth that price because i guarantee you we<00:10:27.279><c> can</c><00:10:27.440><c> make</c><00:10:27.600><c> it</c><00:10:27.839><c> for</c><00:10:28.000><c> a</c><00:10:28.160><c> lot</c><00:10:28.560><c> less</c><00:10:28.959><c> so</c><00:10:29.120><c> with</c>
[629 - 629] we can make it for a lot less so with
[629 - 630] we can make it for a lot less so with all<00:10:29.440><c> that</c><00:10:29.680><c> said</c><00:10:29.920><c> if</c><00:10:30.079><c> you</c><00:10:30.240><c> enjoyed</c><00:10:30.560><c> this</c><00:10:30.640><c> video</c>
[630 - 630] all that said if you enjoyed this video
[630 - 632] all that said if you enjoyed this video or<00:10:31.040><c> you</c><00:10:31.200><c> learned</c><00:10:31.360><c> something</c><00:10:31.680><c> leave</c><00:10:31.920><c> a</c><00:10:32.000><c> like</c>
[632 - 632] or you learned something leave a like
[632 - 634] or you learned something leave a like subscribe<00:10:33.120><c> and</c><00:10:33.279><c> i</c><00:10:33.360><c> will</c><00:10:33.519><c> see</c><00:10:33.680><c> you</c><00:10:33.839><c> next</c><00:10:34.000><c> time</c>
[634 - 634] subscribe and i will see you next time
[634 - 648] subscribe and i will see you next time okay<00:10:44.839><c> bye</c>