[2 - 2] this video is brought to you by node VPN
[2 - 4] go to non-dependent come slash French
[4 - 8] guy to get 70% of a 3-year plan what's
[8 - 10] up guys sorry this is Alex and welcome
[10 - 15] back to the bee and phht do HD perfect
[15 - 17] they're instant pizza at home through
[17 - 21] domestic oven hacking yes now if you
[21 - 22] remember when in the previous episode I
[22 - 26] designed a very simple setup to hack my
[26 - 28] studio open but now I need to take it a
[28 - 30] step further I need to integrate all
[30 - 33] things I need my oven to look neat and
[33 - 36] tidy but before we do that there's a
[36 - 39] little thing that I need to add to this
[39 - 41] open there's no need for me to heat the
[41 - 45] whole thing if I only need this amount
[45 - 49] of room you've got holes so the heat is
[49 - 51] going a bit everywhere this is what
[51 - 58] should solve that problem so let me
[58 - 60] introduce you to my brand new oven a
[60 - 63] divider hopefully this we just fit the
[63 - 70] oven in a more tight way okay so that
[70 - 72] was easy I'm sure this oven divider is
[72 - 74] gonna make a big change but now I need
[74 - 78] to get my hands dirty little dirty boy
[78 - 81] so before we start here's a mandatory
[81 - 83] disclaimer as you may already know by
[83 - 85] now I am an electrical engineer which
[85 - 88] means that I not only have all the
[88 - 91] technical expertise associated with such
[91 - 93] an experiment but I also have experience
[93 - 97] with all the kinds of risk involved here
[97 - 99] like that could be fire somebody could
[99 - 101] get hurt when basically this is serious
[101 - 103] stuff so in a nutshell when you see me
[103 - 104] hacking another nor anything else for
[105 - 107] don't assume is just simple and easy
[107 - 109] even when it looks like it there are
[109 - 112] always things you don't know about
[112 - 113] things happening in the background or
[113 - 114] things happening
[114 - 117] off camera like research and safety
[117 - 120] tests for example so in the end be
[120 - 122] responsible be safe and don't try any of
[122 - 126] this at home now I'm going back to it
[144 - 144] what I want to do right now before
[144 - 147] moving any further and before doing
[147 - 149] cosmetic work on this other I want to
[149 - 151] turn it on and the reason is I've been
[151 - 153] basically connecting and disconnecting
[153 - 157] every little plug either just the
[157 - 160] regular oven does it still work let's
[160 - 162] just forget about all this and pray
[162 - 173] let's just switch to classic mode I just
[173 - 181] got a shot circle that there might be a
[181 - 188] quick fix the probes wire is wrapped in
[188 - 189] steel and that was causing a short
[189 - 197] circuit hmm do stone we're on the move
[197 - 200] the original parts of the oven work
[200 - 202] that's good I need to pull all the
[202 - 205] remaining parts together add all the
[205 - 207] right buttons in place and test out my
[258 - 258] it's time to turn this conception if
[258 - 260] this doesn't turn red I need to
[260 - 270] disconnect when this baby hits 88 miles
[270 - 272] per hour they're gonna see some serious
[272 - 275] this is the boost mode there are two
[275 - 277] heating elements on on my event when
[277 - 279] you're flicking that switch up then
[279 - 281] you've got access to both element at the
[281 - 283] same time now this is the controller
[283 - 286] let's set the temperature up to 40
[286 - 290] degrees Celsius boom so the light just
[290 - 292] went on meaning that the oven is heating
[292 - 294] up at the moment the actual oven is
[294 - 296] doing nothing my system is in charge
[296 - 300] let's go for 180 degrees I just want to
[300 - 308] see you know glowing red on glowing red
[308 - 311] so we just reach 180 degree Celsius I
[311 - 313] need at least to get what I got with my
[313 - 317] oven that had the self-cleaning mode 428
[317 - 319] degrees Celsius I need those two
[319 - 321] elements to be working at the same time
[321 - 323] the boost it's just doing what it's
[323 - 326] supposed to do okay so wish me luck
[329 - 333] [Music] we just passed 300 degrees Celsius this
[333 - 336] we just passed 300 degrees Celsius this oven is already beyond any domestic oven
[336 - 341] I've seen in my life
[345 - 345] so we just passed a 400 degrees Celsius
[345 - 349] oh wow what happened
[349 - 353] it's the own yes still own street
[353 - 355] children might be security in that oven
[355 - 357] that prevents it from going above 400
[358 - 360] degrees I can't count on the oven no more it's
[360 - 363] I can't count on the oven no more it's just me and this this is out of the game
[363 - 368] now really really dangerously close to
[368 - 371] 428 the oven is not turning on no more
[371 - 374] poof everything is very hot right so I found
[374 - 380] everything is very hot right so I found a way to put it down
[382 - 382] and basically we were that close to
[382 - 384] reaching to the temperature I was
[384 - 388] looking for and then at around 400
[388 - 391] degrees Celsius even basically shut off
[391 - 393] I think it's a safety feature but the
[393 - 395] problem is that it also stopped using
[395 - 399] the inner fan the one that is used to
[399 - 402] cool down all the controlling systems
[402 - 404] that's an enormous problems all the
[404 - 406] components they started heating up
[406 - 408] because nobody was sucking heat from
[409 - 412] so that little melted thing right there
[412 - 414] my solid state relay it has seen better
[415 - 417] days listen I don't have a solution to fix
[417 - 419] listen I don't have a solution to fix that problem right now so let's just
[419 - 421] call it a day and I'll solve this out
[421 - 423] tomorrow morning all right
[423 - 427] spoons of time node VPN so during the
[427 - 429] lockdown and even after my work habits
[429 - 432] have changed drastically these days
[432 - 435] everything happens online I need a way
[435 - 437] to make sure that my data are safe
[437 - 439] online and that I keep control of my
[439 - 443] internet activities and not VPN is made
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[459 - 462] now you can get 70% of a three-year plan
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[478 - 480] Thank You node for sponsoring this
[481 - 488] episode back to it boring guys it's the next day
[488 - 491] back to it boring guys it's the next day first of all I need to fix a few things
[491 - 493] that happen yesterday night
[497 - 500] [Music] all right so following our little
[500 - 502] all right so following our little overheating problem this is what I did
[502 - 505] this is meant to illustrate that now
[505 - 507] this main switch is also taking control
[507 - 510] of the eat extraction fan that is built
[510 - 512] in my oven so I've got some dough that I
[512 - 514] made a while back I pulled it out of the
[514 - 517] freezer it could be like low hydration
[517 - 518] your hydration
[518 - 521] also got a can of random tomatoes and
[521 - 523] some very cheap medulla I'm about to use
[523 - 526] random ingredients to make Neapolitan
[526 - 528] pizza but it's for a good cause
[528 - 529] got the main switch on I've got the
[529 - 533] boost activated and I'm aiming at 400
[533 - 537] degrees Celsius that is 752 degrees
[537 - 541] Fahrenheit got my big refractory stone
[541 - 544] it would be lying if I have to say that
[544 - 547] I'm not concerned but at the same time I
[547 - 549] can shut off you know the electricity in
[571 - 571] that went better than expected why it's
[571 - 574] bubbling like crazy sake I think I've
[574 - 582] got leopard on the side Wow pop it on
[582 - 583] the floor mat dead man
[583 - 587] that's piece of art even though I use
[587 - 589] crappy ingredients even though I didn't
[589 - 592] even use my vest oh this is one of the
[592 - 594] best cooking pans I've ever done look at
[594 - 597] the leper thing on the coast oh that's a
[597 - 599] nice coast right there it should
[599 - 606] be fine it is perfectly flappy but Steve
[606 - 609] charred on the bottom so the course is
[609 - 612] very nice it's crispy but it's chewy
[612 - 617] char marks I'm bringing some gnarly vibe
[617 - 620] flavor-wise below stand out it looks
[620 - 622] good but it doesn't taste good the crust
[622 - 627] he's on point I could have done a better
[627 - 631] job at shaping that by especially after
[631 - 633] all the advices that I got from Enzo
[633 - 636] kokia but even though she's so promising
[636 - 638] for my final pilot I'm just boiling with
[638 - 641] excitement with the right dose of right
[641 - 644] ingredients and now with the right heat
[644 - 646] I might be able to make an actual
[646 - 649] perfect Neapolitan pizza at home even
[649 - 651] though that was just a dream that was
[651 - 654] just like an in topia look at the
[654 - 656] leopard spots the thing you could not
[656 - 659] achieve with a domestic oven come with
[659 - 663] Daddy you're good slice don't listen to what
[663 - 664] you're good slice don't listen to what this French boy has to say you're a good
[664 - 668] slice you see that little tab has melted
[668 - 671] it's just like flapping around that's
[671 - 672] not a very good sign especially
[672 - 674] considering the fact that this is placed
[674 - 675] on the exterior of the oven which should
[676 - 679] be slightly less hot than the inside and
[679 - 681] I'm worried about this boy this has a
[681 - 686] big plastic bit protruding inside the
[686 - 688] oven so I'm a bit worried about this one
[688 - 691] I'm gonna disassemble the whole thing
[691 - 693] and check each component in
[693 - 695] Judy and the reason why I'm gonna do all
[695 - 696] this is because I want to prepare for
[696 - 699] the next one the final episode of this
[699 - 702] Neapolitan pizza ah you can actually
[702 - 704] square the circle that's what I want to
[704 - 705] show the work I've been willing to do
[705 - 708] this for a while so when we see us next
[708 - 711] time I'll deliver a real recipe probably
[711 - 714] with a little slow motion come on you
[714 - 716] know me I hope you enjoy this episode I
[716 - 718] hope you enjoying the journey as much as
[718 - 722] I do we catch up in the next one salud