[2 - 2] hey everyone it's uh tuesday morning and
[2 - 7] hey everyone it's uh tuesday morning and we're<00:00:03.040><c> gonna</c><00:00:03.199><c> make</c><00:00:03.360><c> some</c><00:00:03.600><c> french</c><00:00:04.480><c> toast</c>
[9 - 9] a rare morning video here because i'm
[9 - 10] a rare morning video here because i'm not
[10 - 12] not generally<00:00:10.800><c> uh</c><00:00:11.040><c> one</c><00:00:11.200><c> who</c><00:00:11.519><c> wants</c><00:00:11.759><c> to</c><00:00:12.080><c> take</c>
[12 - 12] generally uh one who wants to take
[12 - 13] generally uh one who wants to take videos<00:00:12.719><c> of</c><00:00:12.799><c> myself</c><00:00:13.280><c> making</c><00:00:13.440><c> food</c><00:00:13.599><c> in</c><00:00:13.679><c> the</c>
[13 - 13] videos of myself making food in the
[13 - 15] videos of myself making food in the morning<00:00:14.160><c> uh</c><00:00:14.320><c> but</c><00:00:14.480><c> we're</c><00:00:14.559><c> making</c><00:00:14.799><c> some</c><00:00:14.960><c> french</c>
[15 - 15] morning uh but we're making some french
[15 - 19] morning uh but we're making some french toast<00:00:15.440><c> so</c><00:00:16.160><c> um</c><00:00:16.640><c> i've</c><00:00:16.960><c> got</c><00:00:17.279><c> here</c><00:00:17.920><c> three</c><00:00:18.240><c> slices</c>
[19 - 19] toast so um i've got here three slices
[19 - 21] toast so um i've got here three slices thick<00:00:19.600><c> slices</c><00:00:20.080><c> you</c><00:00:20.160><c> want</c><00:00:20.400><c> like</c><00:00:20.640><c> well</c><00:00:20.880><c> i</c><00:00:20.960><c> want</c>
[21 - 21] thick slices you want like well i want
[21 - 22] thick slices you want like well i want at<00:00:21.279><c> least</c><00:00:21.520><c> like</c><00:00:21.680><c> you</c><00:00:21.760><c> know</c><00:00:21.920><c> three</c><00:00:22.160><c> quarters</c><00:00:22.560><c> of</c>
[22 - 22] at least like you know three quarters of
[22 - 25] at least like you know three quarters of an<00:00:22.800><c> inch</c><00:00:23.199><c> or</c><00:00:23.359><c> so</c><00:00:23.760><c> thick</c><00:00:24.000><c> slices</c><00:00:24.720><c> um</c><00:00:24.880><c> i'm</c><00:00:25.039><c> using</c>
[25 - 25] an inch or so thick slices um i'm using
[25 - 27] an inch or so thick slices um i'm using brioche<00:00:25.680><c> you</c><00:00:25.760><c> could</c><00:00:25.920><c> also</c><00:00:26.080><c> use</c><00:00:26.640><c> hollow</c><00:00:27.039><c> or</c>
[27 - 27] brioche you could also use hollow or
[27 - 28] brioche you could also use hollow or really<00:00:27.599><c> any</c><00:00:27.840><c> kind</c><00:00:28.000><c> of</c><00:00:28.160><c> leftover</c><00:00:28.560><c> bread</c><00:00:28.720><c> you</c>
[28 - 28] really any kind of leftover bread you
[28 - 32] really any kind of leftover bread you got<00:00:29.119><c> but</c><00:00:29.679><c> right</c><00:00:29.840><c> now</c><00:00:30.000><c> we're</c><00:00:30.160><c> going</c><00:00:30.320><c> with</c><00:00:30.400><c> brish</c>
[32 - 32] got but right now we're going with brish
[32 - 35] got but right now we're going with brish and<00:00:32.719><c> per</c><00:00:32.960><c> slice</c><00:00:33.600><c> of</c><00:00:33.760><c> toast</c><00:00:34.160><c> i'm</c><00:00:34.320><c> using</c><00:00:34.640><c> about</c>
[35 - 35] and per slice of toast i'm using about
[35 - 37] and per slice of toast i'm using about two<00:00:35.680><c> thirds</c><00:00:35.920><c> of</c><00:00:36.000><c> an</c><00:00:36.160><c> egg</c><00:00:36.239><c> so</c><00:00:36.399><c> three</c><00:00:36.559><c> slices</c><00:00:36.880><c> of</c>
[37 - 37] two thirds of an egg so three slices of
[37 - 38] two thirds of an egg so three slices of toast
[38 - 41] toast two<00:00:38.800><c> eggs</c><00:00:39.760><c> um</c><00:00:40.000><c> french</c><00:00:40.320><c> toast</c><00:00:40.559><c> you</c><00:00:40.719><c> know</c><00:00:40.879><c> is</c>
[41 - 41] two eggs um french toast you know is
[41 - 43] two eggs um french toast you know is basically<00:00:41.680><c> a</c>
[43 - 45] basically a single<00:00:43.920><c> serving</c><00:00:44.399><c> bread</c><00:00:44.719><c> pudding</c><00:00:44.960><c> at</c><00:00:45.039><c> least</c>
[45 - 45] single serving bread pudding at least
[45 - 47] single serving bread pudding at least that's<00:00:45.440><c> how</c><00:00:45.520><c> i</c><00:00:45.680><c> like</c><00:00:45.760><c> to</c><00:00:45.920><c> think</c><00:00:46.079><c> of</c><00:00:46.239><c> it</c><00:00:46.399><c> so</c><00:00:46.960><c> a</c>
[47 - 47] that's how i like to think of it so a
[47 - 51] that's how i like to think of it so a nice<00:00:47.280><c> rich</c><00:00:47.600><c> custard</c>
[53 - 53] plenty of flavor right
[53 - 55] plenty of flavor right salt<00:00:54.719><c> i'm</c><00:00:54.960><c> using</c><00:00:55.120><c> half</c><00:00:55.280><c> and</c><00:00:55.440><c> half</c><00:00:55.600><c> you</c><00:00:55.760><c> could</c>
[55 - 55] salt i'm using half and half you could
[55 - 57] salt i'm using half and half you could use<00:00:56.000><c> milk</c><00:00:56.320><c> also</c><00:00:56.879><c> but</c><00:00:57.039><c> we're</c><00:00:57.199><c> gonna</c><00:00:57.360><c> go</c><00:00:57.440><c> with</c>
[57 - 57] use milk also but we're gonna go with
[57 - 60] use milk also but we're gonna go with about
[63 - 63] about three quarters of a cup
[63 - 64] about three quarters of a cup a<00:01:03.199><c> quarter</c><00:01:03.440><c> cup</c><00:01:03.680><c> per</c>
[64 - 64] a quarter cup per
[64 - 67] a quarter cup per thick<00:01:05.040><c> slice</c><00:01:05.360><c> of</c><00:01:05.519><c> toast</c>
[67 - 67] thick slice of toast
[67 - 73] thick slice of toast let's<00:01:07.760><c> do</c><00:01:07.920><c> some</c><00:01:08.159><c> sugar</c><00:01:08.479><c> in</c><00:01:08.640><c> here</c>
[79 - 81] [Music] some<00:01:19.759><c> good</c><00:01:19.920><c> old</c><00:01:20.240><c> fake</c><00:01:20.479><c> vanilla</c><00:01:20.960><c> because</c><00:01:21.119><c> i'm</c>
[81 - 81] some good old fake vanilla because i'm
[81 - 83] some good old fake vanilla because i'm out<00:01:21.520><c> of</c><00:01:21.600><c> the</c><00:01:21.680><c> real</c><00:01:21.920><c> stuff</c><00:01:22.080><c> right</c><00:01:22.240><c> now</c>
[83 - 83] out of the real stuff right now
[83 - 84] out of the real stuff right now good<00:01:23.200><c> amount</c><00:01:23.439><c> of</c><00:01:23.600><c> it</c><00:01:23.680><c> like</c><00:01:23.840><c> a</c><00:01:23.920><c> tablespoon</c><00:01:24.400><c> or</c>
[84 - 84] good amount of it like a tablespoon or
[84 - 86] good amount of it like a tablespoon or so
[86 - 94] so and<00:01:26.479><c> that</c><00:01:26.799><c> is</c><00:01:26.960><c> our</c><00:01:27.439><c> basic</c><00:01:27.920><c> custard</c><00:01:28.400><c> here</c>
[104 - 104] french toast is one of those things it's
[104 - 106] french toast is one of those things it's like<00:01:44.960><c> it's</c><00:01:45.119><c> much</c><00:01:45.280><c> easier</c><00:01:45.600><c> than</c><00:01:45.759><c> pancakes</c><00:01:46.240><c> much</c>
[106 - 106] like it's much easier than pancakes much
[106 - 108] like it's much easier than pancakes much easier<00:01:46.720><c> than</c><00:01:46.880><c> waffles</c><00:01:47.520><c> not</c><00:01:47.759><c> that</c><00:01:47.840><c> i</c><00:01:47.920><c> think</c><00:01:48.079><c> you</c>
[108 - 108] easier than waffles not that i think you
[108 - 109] easier than waffles not that i think you need<00:01:48.320><c> to</c><00:01:48.399><c> compare</c><00:01:48.720><c> those</c><00:01:48.960><c> things</c><00:01:49.280><c> because</c>
[109 - 109] need to compare those things because
[109 - 111] need to compare those things because they're<00:01:49.680><c> all</c><00:01:49.759><c> kind</c><00:01:49.920><c> of</c><00:01:50.000><c> different</c><00:01:50.720><c> but</c>
[111 - 111] they're all kind of different but
[111 - 113] they're all kind of different but french<00:01:51.680><c> toast</c><00:01:51.920><c> is</c><00:01:52.000><c> a</c><00:01:52.079><c> real</c>
[113 - 113] french toast is a real
[113 - 114] french toast is a real it's<00:01:53.520><c> a</c><00:01:53.600><c> great</c><00:01:53.759><c> breakfast</c><00:01:54.159><c> food</c><00:01:54.399><c> because</c><00:01:54.640><c> it</c>
[114 - 114] it's a great breakfast food because it
[114 - 121] it's a great breakfast food because it saves<00:01:55.119><c> your</c><00:01:55.200><c> bread</c><00:01:55.520><c> saves</c><00:01:55.840><c> your</c><00:01:55.920><c> old</c><00:01:56.079><c> bread</c>
[122 - 122] and of course if you want you can do
[122 - 124] and of course if you want you can do spices<00:02:03.040><c> in</c><00:02:03.119><c> here</c><00:02:03.439><c> cinnamon</c>
[124 - 124] spices in here cinnamon
[124 - 126] spices in here cinnamon allspice
[126 - 128] allspice stuff<00:02:06.479><c> like</c><00:02:06.719><c> that</c><00:02:07.280><c> um</c><00:02:07.439><c> but</c><00:02:07.600><c> i'm</c><00:02:07.680><c> not</c><00:02:07.840><c> going</c><00:02:08.239><c> i'm</c>
[128 - 128] stuff like that um but i'm not going i'm
[128 - 130] stuff like that um but i'm not going i'm not<00:02:08.560><c> going</c><00:02:08.800><c> with</c><00:02:08.879><c> that</c><00:02:09.520><c> all</c><00:02:09.679><c> right</c><00:02:09.920><c> so</c><00:02:10.560><c> the</c>
[130 - 130] not going with that all right so the
[130 - 132] not going with that all right so the real<00:02:11.039><c> key</c><00:02:11.440><c> for</c><00:02:11.599><c> me</c><00:02:11.760><c> at</c><00:02:11.840><c> least</c><00:02:12.000><c> for</c><00:02:12.160><c> french</c>
[132 - 132] real key for me at least for french
[132 - 134] real key for me at least for french toast<00:02:12.640><c> is</c><00:02:12.720><c> that</c><00:02:12.959><c> i</c><00:02:13.120><c> want</c><00:02:13.280><c> that</c><00:02:13.599><c> custard</c>
[134 - 134] toast is that i want that custard
[134 - 135] toast is that i want that custard soaking<00:02:15.040><c> into</c><00:02:15.200><c> the</c><00:02:15.280><c> bread</c><00:02:15.440><c> so</c><00:02:15.599><c> this</c><00:02:15.760><c> is</c><00:02:15.840><c> bread</c>
[135 - 136] soaking into the bread so this is bread
[136 - 138] soaking into the bread so this is bread that<00:02:16.160><c> i</c><00:02:16.319><c> sliced</c><00:02:16.720><c> last</c><00:02:17.040><c> night</c><00:02:17.520><c> and</c><00:02:17.680><c> i</c><00:02:17.840><c> left</c>
[138 - 138] that i sliced last night and i left
[138 - 141] that i sliced last night and i left sitting<00:02:18.480><c> out</c>
[143 - 143] because you want to have dry bread
[143 - 145] because you want to have dry bread that's<00:02:24.000><c> going</c><00:02:24.160><c> to</c><00:02:24.319><c> have</c><00:02:24.640><c> plenty</c><00:02:24.959><c> of</c><00:02:25.040><c> air</c>
[145 - 145] that's going to have plenty of air
[145 - 148] that's going to have plenty of air spaces<00:02:25.760><c> to</c><00:02:25.920><c> soak</c><00:02:26.319><c> up</c><00:02:26.959><c> custard</c>
[148 - 148] spaces to soak up custard
[148 - 149] spaces to soak up custard and<00:02:28.400><c> that</c><00:02:28.480><c> way</c><00:02:28.640><c> when</c><00:02:28.800><c> you</c><00:02:28.959><c> make</c><00:02:29.120><c> your</c><00:02:29.280><c> french</c>
[149 - 149] and that way when you make your french
[149 - 151] and that way when you make your french toast<00:02:30.400><c> it's</c><00:02:30.560><c> nice</c><00:02:30.800><c> and</c><00:02:30.879><c> brown</c><00:02:31.120><c> on</c><00:02:31.200><c> the</c><00:02:31.280><c> outside</c>
[151 - 151] toast it's nice and brown on the outside
[151 - 154] toast it's nice and brown on the outside but<00:02:31.760><c> the</c><00:02:31.920><c> inside</c><00:02:32.319><c> is</c><00:02:32.480><c> creamy</c>
[154 - 154] but the inside is creamy
[154 - 157] but the inside is creamy custardy
[157 - 161] custardy tender
[163 - 163] and you can you know sort of let these
[163 - 165] and you can you know sort of let these sit<00:02:43.519><c> in</c><00:02:43.599><c> here</c><00:02:43.760><c> for</c><00:02:43.840><c> a</c><00:02:43.920><c> while</c>
[165 - 165] sit in here for a while
[165 - 167] sit in here for a while um<00:02:45.760><c> i'm</c><00:02:46.000><c> in</c><00:02:46.160><c> kind</c><00:02:46.239><c> of</c><00:02:46.400><c> in</c><00:02:46.480><c> a</c><00:02:46.560><c> rush</c><00:02:46.800><c> because</c><00:02:47.040><c> i</c><00:02:47.280><c> do</c>
[167 - 167] um i'm in kind of in a rush because i do
[167 - 168] um i'm in kind of in a rush because i do have<00:02:47.680><c> a</c>
[168 - 170] have a toddler<00:02:49.040><c> to</c><00:02:49.200><c> feed</c><00:02:49.680><c> so</c><00:02:49.760><c> i'm</c><00:02:49.840><c> gonna</c><00:02:50.080><c> start</c><00:02:50.239><c> with</c>
[170 - 170] toddler to feed so i'm gonna start with
[170 - 171] toddler to feed so i'm gonna start with i'm<00:02:50.560><c> gonna</c><00:02:50.800><c> start</c>
[171 - 171] i'm gonna start
[171 - 173] i'm gonna start uh<00:02:52.239><c> just</c><00:02:52.400><c> with</c><00:02:52.560><c> that</c><00:02:52.720><c> is</c><00:02:52.800><c> fine</c><00:02:53.040><c> for</c><00:02:53.200><c> me</c><00:02:53.760><c> all</c>
[173 - 173] uh just with that is fine for me all
[173 - 181] uh just with that is fine for me all right
[187 - 187] i'm using this baking steel
[187 - 189] i'm using this baking steel griddle<00:03:08.319><c> which</c><00:03:08.480><c> i</c><00:03:08.640><c> also</c><00:03:08.879><c> use</c><00:03:09.040><c> for</c><00:03:09.200><c> making</c>
[189 - 189] griddle which i also use for making
[189 - 191] griddle which i also use for making pizza<00:03:10.159><c> you</c><00:03:10.319><c> might</c><00:03:10.480><c> have</c><00:03:10.560><c> seen</c><00:03:10.720><c> it</c><00:03:10.800><c> sitting</c>
[191 - 191] pizza you might have seen it sitting
[191 - 193] pizza you might have seen it sitting around<00:03:11.280><c> my</c><00:03:11.440><c> oven</c><00:03:12.080><c> um</c>
[193 - 193] around my oven um
[193 - 196] around my oven um it's<00:03:13.599><c> basically</c><00:03:14.000><c> just</c><00:03:14.239><c> a</c><00:03:14.400><c> uh</c><00:03:15.120><c> half</c><00:03:15.360><c> inch</c><00:03:16.000><c> thick</c>
[196 - 196] it's basically just a uh half inch thick
[196 - 197] it's basically just a uh half inch thick steel<00:03:16.560><c> slab</c><00:03:16.879><c> with</c><00:03:16.959><c> a</c><00:03:17.040><c> little</c><00:03:17.280><c> rim</c><00:03:17.440><c> around</c><00:03:17.680><c> the</c>
[197 - 197] steel slab with a little rim around the
[197 - 199] steel slab with a little rim around the edge<00:03:18.239><c> you</c><00:03:18.319><c> can</c><00:03:18.400><c> get</c><00:03:18.560><c> this</c><00:03:18.720><c> is</c><00:03:18.879><c> called</c><00:03:19.040><c> the</c>
[199 - 199] edge you can get this is called the
[199 - 200] edge you can get this is called the baking<00:03:19.360><c> steel</c><00:03:19.680><c> mini</c>
[200 - 200] baking steel mini
[200 - 203] baking steel mini one<00:03:20.720><c> of</c><00:03:20.800><c> the</c><00:03:20.879><c> most</c><00:03:21.120><c> useful</c><00:03:21.519><c> tools</c>
[203 - 203] one of the most useful tools
[203 - 204] one of the most useful tools i<00:03:23.360><c> own</c>
[204 - 205] i own especially<00:03:24.560><c> if</c><00:03:24.720><c> you're</c><00:03:24.799><c> making</c><00:03:25.360><c> things</c><00:03:25.599><c> like</c>
[205 - 205] especially if you're making things like
[205 - 207] especially if you're making things like french<00:03:26.000><c> toast</c><00:03:26.239><c> where</c><00:03:26.400><c> it's</c><00:03:26.560><c> impossible</c><00:03:26.959><c> to</c>
[207 - 207] french toast where it's impossible to
[207 - 209] french toast where it's impossible to fit<00:03:27.280><c> multiple</c><00:03:27.599><c> pieces</c><00:03:28.000><c> on</c><00:03:28.560><c> one</c><00:03:28.799><c> pan</c><00:03:29.120><c> you</c><00:03:29.200><c> know</c>
[209 - 209] fit multiple pieces on one pan you know
[209 - 210] fit multiple pieces on one pan you know you<00:03:29.920><c> know</c><00:03:30.080><c> that</c>
[210 - 210] you know that
[210 - 213] you know that problem<00:03:31.920><c> you</c><00:03:32.000><c> can</c><00:03:32.159><c> only</c><00:03:32.319><c> fit</c><00:03:32.480><c> like</c><00:03:32.720><c> two</c><00:03:32.879><c> pieces</c>
[213 - 213] problem you can only fit like two pieces
[213 - 215] problem you can only fit like two pieces in<00:03:33.360><c> a</c><00:03:33.760><c> regular</c><00:03:34.640><c> uh</c><00:03:34.879><c> skillet</c><00:03:35.280><c> or</c><00:03:35.360><c> sometimes</c>
[215 - 215] in a regular uh skillet or sometimes
[215 - 217] in a regular uh skillet or sometimes only<00:03:35.920><c> even</c><00:03:36.080><c> one</c><00:03:36.319><c> piece</c><00:03:36.799><c> um</c><00:03:37.040><c> all</c><00:03:37.120><c> right</c><00:03:37.200><c> so</c><00:03:37.360><c> i've</c>
[217 - 217] only even one piece um all right so i've
[217 - 219] only even one piece um all right so i've had<00:03:37.599><c> this</c><00:03:37.840><c> actually</c><00:03:38.080><c> preheating</c><00:03:38.560><c> for</c><00:03:38.720><c> about</c>
[219 - 219] had this actually preheating for about
[219 - 220] had this actually preheating for about 10<00:03:39.280><c> minutes</c>
[220 - 222] 10 minutes um<00:03:40.799><c> while</c><00:03:41.040><c> i</c><00:03:41.120><c> got</c><00:03:41.360><c> all</c><00:03:41.440><c> my</c><00:03:41.599><c> other</c><00:03:41.760><c> ingredients</c>
[222 - 222] um while i got all my other ingredients
[222 - 224] um while i got all my other ingredients out<00:03:42.640><c> preheating</c><00:03:43.040><c> over</c><00:03:43.680><c> medium</c><00:03:44.159><c> heat</c><00:03:44.480><c> not</c><00:03:44.720><c> too</c>
[224 - 224] out preheating over medium heat not too
[224 - 227] out preheating over medium heat not too high<00:03:45.120><c> not</c><00:03:45.280><c> too</c><00:03:45.440><c> low</c>
[227 - 227] high not too low
[227 - 229] high not too low you<00:03:47.760><c> want</c><00:03:47.920><c> that</c><00:03:48.400><c> butter</c><00:03:48.640><c> to</c><00:03:48.799><c> sort</c><00:03:48.959><c> of</c><00:03:49.120><c> sizzle</c>
[229 - 229] you want that butter to sort of sizzle
[229 - 232] you want that butter to sort of sizzle as<00:03:49.920><c> it</c><00:03:50.000><c> goes</c><00:03:50.239><c> on</c><00:03:50.400><c> but</c><00:03:50.560><c> not</c><00:03:50.799><c> instantly</c><00:03:51.200><c> burn</c>
[232 - 232] as it goes on but not instantly burn
[232 - 235] as it goes on but not instantly burn okay
[241 - 241] the real key with french toast
[241 - 245] the real key with french toast is<00:04:01.599><c> that</c><00:04:01.680><c> you</c><00:04:01.840><c> need</c><00:04:02.000><c> to</c><00:04:02.080><c> give</c><00:04:02.239><c> it</c><00:04:02.480><c> time</c>
[255 - 256] i think that flies like an arrow all
[256 - 259] i think that flies like an arrow all right
[260 - 260] this is actually maybe enough custard
[260 - 263] this is actually maybe enough custard for<00:04:20.720><c> four</c><00:04:20.959><c> slices</c><00:04:21.280><c> of</c><00:04:21.359><c> bread</c>
[263 - 263] for four slices of bread
[263 - 266] for four slices of bread there<00:04:23.360><c> you</c><00:04:23.520><c> go</c>
[268 - 268] french toast obviously not called
[268 - 270] french toast obviously not called not<00:04:29.040><c> called</c><00:04:29.280><c> french</c><00:04:29.600><c> toast</c><00:04:29.919><c> in</c><00:04:30.080><c> france</c><00:04:30.479><c> in</c>
[270 - 270] not called french toast in france in
[270 - 274] not called french toast in france in france<00:04:31.040><c> it's</c><00:04:31.280><c> called</c><00:04:31.919><c> toast</c>
[274 - 274] france it's called toast
[274 - 276] france it's called toast no<00:04:34.479><c> i'm</c><00:04:34.560><c> just</c><00:04:34.720><c> kidding</c><00:04:35.520><c> um</c><00:04:35.840><c> in</c><00:04:35.919><c> france</c><00:04:36.320><c> it's</c>
[276 - 276] no i'm just kidding um in france it's
[276 - 277] no i'm just kidding um in france it's called
[277 - 282] called le<00:04:38.000><c> french</c><00:04:38.400><c> toast</c>
[283 - 284] right no<00:04:43.199><c> i'm</c><00:04:43.280><c> just</c><00:04:43.440><c> kidding</c><00:04:43.919><c> yeah</c><00:04:44.080><c> i'm</c><00:04:44.240><c> in</c><00:04:44.320><c> france</c>
[284 - 284] no i'm just kidding yeah i'm in france
[284 - 287] no i'm just kidding yeah i'm in france it's<00:04:44.720><c> called</c><00:04:45.040><c> pan</c><00:04:45.280><c> pal</c><00:04:45.520><c> du</c><00:04:45.840><c> which</c><00:04:46.080><c> means</c><00:04:46.400><c> um</c>
[287 - 287] it's called pan pal du which means um
[287 - 288] it's called pan pal du which means um lost
[288 - 291] lost bread<00:04:49.280><c> because</c><00:04:49.520><c> it's</c><00:04:49.759><c> a</c><00:04:50.080><c> recipe</c><00:04:50.400><c> that</c><00:04:50.560><c> uses</c>
[291 - 291] bread because it's a recipe that uses
[291 - 296] bread because it's a recipe that uses old<00:04:52.320><c> bread</c><00:04:52.639><c> that</c><00:04:52.800><c> you've</c><00:04:52.880><c> forgotten</c><00:04:53.280><c> about</c>
[307 - 307] so i'm going to let this first side cook
[307 - 308] so i'm going to let this first side cook i'm<00:05:07.759><c> going</c><00:05:07.840><c> to</c><00:05:07.919><c> spoon</c><00:05:08.160><c> over</c><00:05:08.400><c> a</c><00:05:08.479><c> little</c><00:05:08.639><c> bit</c><00:05:08.800><c> of</c>
[308 - 308] i'm going to spoon over a little bit of
[308 - 310] i'm going to spoon over a little bit of extra<00:05:09.199><c> custard</c>
[310 - 310] extra custard
[310 - 312] extra custard just<00:05:10.960><c> to</c><00:05:11.120><c> let</c><00:05:11.280><c> that</c><00:05:11.440><c> soak</c><00:05:11.759><c> in</c><00:05:11.919><c> while</c><00:05:12.240><c> at</c><00:05:12.400><c> first</c>
[312 - 312] just to let that soak in while at first
[312 - 315] just to let that soak in while at first side<00:05:12.880><c> cooks</c>
[316 - 316] the rest of this custard is going to be
[316 - 319] the rest of this custard is going to be a<00:05:16.720><c> treat</c><00:05:17.120><c> for</c><00:05:17.280><c> the</c>
[319 - 319] a treat for the
[319 - 323] a treat for the for<00:05:19.199><c> the</c><00:05:19.360><c> dogs</c>
[325 - 325] salted butter by the way i used to cook
[325 - 327] salted butter by the way i used to cook my<00:05:26.000><c> french</c><00:05:26.320><c> toast</c>
[327 - 327] my french toast
[327 - 329] my french toast and<00:05:27.919><c> to</c><00:05:28.080><c> serve</c><00:05:28.320><c> it</c><00:05:28.400><c> with</c>
[329 - 329] and to serve it with
[329 - 331] and to serve it with one<00:05:29.919><c> of</c><00:05:29.919><c> the</c><00:05:30.479><c> one</c><00:05:30.639><c> of</c><00:05:30.720><c> the</c><00:05:30.800><c> good</c><00:05:30.960><c> use</c><00:05:31.120><c> cases</c><00:05:31.440><c> for</c>
[331 - 331] one of the one of the good use cases for
[331 - 335] one of the one of the good use cases for salted<00:05:31.840><c> butter</c>
[337 - 337] all right that's gonna take a little
[337 - 339] all right that's gonna take a little while<00:05:37.600><c> to</c><00:05:37.759><c> cook</c><00:05:38.000><c> i'd</c><00:05:38.160><c> say</c><00:05:38.320><c> at</c><00:05:38.479><c> least</c>
[339 - 339] while to cook i'd say at least
[339 - 341] while to cook i'd say at least four<00:05:39.680><c> minutes</c><00:05:40.000><c> per</c><00:05:40.240><c> side</c>
[341 - 341] four minutes per side
[341 - 343] four minutes per side um<00:05:42.080><c> so</c><00:05:42.240><c> i</c><00:05:42.400><c> will</c><00:05:42.639><c> come</c><00:05:42.800><c> back</c><00:05:43.039><c> before</c><00:05:43.360><c> i</c><00:05:43.440><c> flip</c>
[343 - 343] um so i will come back before i flip
[343 - 344] um so i will come back before i flip this<00:05:43.840><c> over</c><00:05:44.080><c> so</c><00:05:44.240><c> i</c><00:05:44.320><c> will</c><00:05:44.479><c> come</c><00:05:44.639><c> back</c><00:05:44.720><c> and</c><00:05:44.880><c> i'll</c>
[344 - 344] this over so i will come back and i'll
[344 - 346] this over so i will come back and i'll see<00:05:45.120><c> you</c><00:05:45.199><c> in</c><00:05:45.280><c> just</c><00:05:45.520><c> about</c>
[346 - 346] see you in just about
[346 - 347] see you in just about just<00:05:46.560><c> a</c><00:05:46.639><c> couple</c><00:05:46.800><c> of</c><00:05:46.880><c> minutes</c><00:05:47.199><c> actually</c><00:05:47.600><c> my</c>
[347 - 347] just a couple of minutes actually my
[347 - 348] just a couple of minutes actually my pan's<00:05:48.000><c> a</c><00:05:48.080><c> little</c><00:05:48.240><c> bit</c><00:05:48.400><c> hotter</c><00:05:48.720><c> than</c><00:05:48.800><c> i</c>
[348 - 348] pan's a little bit hotter than i
[348 - 351] pan's a little bit hotter than i expected<00:05:49.440><c> so</c><00:05:50.080><c> um</c><00:05:50.400><c> i'm</c><00:05:50.560><c> gonna</c><00:05:50.720><c> flip</c><00:05:50.880><c> these</c><00:05:51.039><c> over</c>
[351 - 351] expected so um i'm gonna flip these over
[351 - 354] expected so um i'm gonna flip these over now<00:05:52.320><c> um</c><00:05:52.720><c> the</c><00:05:53.199><c> one</c><00:05:53.440><c> trick</c><00:05:53.680><c> that</c><00:05:53.840><c> i</c><00:05:54.080><c> learned</c><00:05:54.320><c> from</c>
[354 - 354] now um the one trick that i learned from
[354 - 355] now um the one trick that i learned from my<00:05:54.720><c> buddy</c>
[355 - 357] my buddy daniel<00:05:56.160><c> gritzer</c><00:05:56.639><c> at</c><00:05:56.720><c> serious</c><00:05:57.039><c> heats</c><00:05:57.680><c> if</c><00:05:57.759><c> you</c>
[357 - 357] daniel gritzer at serious heats if you
[357 - 360] daniel gritzer at serious heats if you want<00:05:58.080><c> a</c><00:05:58.240><c> crispier</c><00:05:58.800><c> crust</c><00:05:59.120><c> on</c><00:05:59.199><c> the</c><00:05:59.280><c> other</c><00:05:59.440><c> side</c>
[360 - 360] want a crispier crust on the other side
[360 - 367] want a crispier crust on the other side give<00:06:00.240><c> it</c><00:06:00.319><c> a</c><00:06:00.400><c> little</c><00:06:00.639><c> sprinkle</c><00:06:01.120><c> of</c><00:06:01.280><c> sugar</c>
[370 - 370] on this side before flipping before you
[370 - 371] on this side before flipping before you people
[371 - 372] people you<00:06:11.360><c> know</c><00:06:11.440><c> i</c><00:06:11.520><c> know</c><00:06:11.680><c> you</c><00:06:11.759><c> people</c><00:06:12.000><c> some</c><00:06:12.160><c> people</c>
[372 - 372] you know i know you people some people
[372 - 374] you know i know you people some people are<00:06:12.479><c> going</c><00:06:12.560><c> to</c><00:06:12.639><c> go</c><00:06:13.039><c> ooh</c><00:06:13.520><c> americans</c><00:06:14.000><c> use</c><00:06:14.160><c> so</c>
[374 - 374] are going to go ooh americans use so
[374 - 375] are going to go ooh americans use so much<00:06:14.560><c> sugar</c><00:06:14.800><c> and</c><00:06:14.960><c> fat</c><00:06:15.199><c> in</c><00:06:15.360><c> their</c><00:06:15.440><c> food</c><00:06:15.840><c> don't</c>
[375 - 376] much sugar and fat in their food don't
[376 - 378] much sugar and fat in their food don't forget<00:06:16.319><c> this</c><00:06:16.560><c> is</c><00:06:16.720><c> french</c><00:06:17.199><c> toast</c>
[378 - 378] forget this is french toast
[378 - 387] forget this is french toast look<00:06:19.199><c> at</c><00:06:19.280><c> that</c>
[389 - 389] all right i turned it down so this
[389 - 393] all right i turned it down so this second<00:06:29.360><c> side</c><00:06:29.520><c> will</c><00:06:29.680><c> go</c><00:06:29.840><c> a</c><00:06:29.919><c> little</c><00:06:30.160><c> bit</c><00:06:30.400><c> slower</c>
[394 - 394] which is what we want because we want
[394 - 395] which is what we want because we want that<00:06:34.800><c> in</c><00:06:34.960><c> you</c><00:06:35.039><c> want</c><00:06:35.280><c> you</c><00:06:35.360><c> want</c><00:06:35.520><c> the</c><00:06:35.600><c> french</c>
[395 - 395] that in you want you want the french
[395 - 398] that in you want you want the french toast<00:06:36.720><c> just</c><00:06:37.199><c> to</c><00:06:37.360><c> be</c>
[398 - 398] toast just to be
[398 - 400] toast just to be nice<00:06:38.639><c> and</c><00:06:38.800><c> warm</c><00:06:39.360><c> and</c><00:06:39.520><c> tender</c><00:06:39.919><c> all</c><00:06:40.000><c> the</c><00:06:40.080><c> way</c>
[400 - 400] nice and warm and tender all the way
[400 - 402] nice and warm and tender all the way through<00:06:41.039><c> this</c><00:06:41.280><c> is</c><00:06:41.360><c> stale</c><00:06:41.680><c> bread</c><00:06:41.919><c> we're</c>
[402 - 402] through this is stale bread we're
[402 - 403] through this is stale bread we're dealing<00:06:42.319><c> with</c><00:06:42.479><c> so</c><00:06:42.639><c> if</c>
[403 - 404] dealing with so if
[404 - 405] dealing with so if you<00:06:44.160><c> know</c><00:06:44.240><c> if</c><00:06:44.319><c> you</c><00:06:44.400><c> don't</c><00:06:44.560><c> heat</c><00:06:44.800><c> it</c><00:06:44.880><c> through</c>
[405 - 405] you know if you don't heat it through
[405 - 406] you know if you don't heat it through the<00:06:45.440><c> inside</c><00:06:45.759><c> stays</c><00:06:46.000><c> a</c><00:06:46.080><c> little</c><00:06:46.160><c> bit</c>
[406 - 406] the inside stays a little bit
[406 - 409] the inside stays a little bit stiff<00:06:47.759><c> it</c><00:06:47.840><c> feels</c><00:06:48.160><c> dry</c><00:06:48.560><c> which</c><00:06:48.800><c> is</c><00:06:48.880><c> not</c><00:06:49.039><c> what</c><00:06:49.199><c> we</c>
[409 - 409] stiff it feels dry which is not what we
[409 - 410] stiff it feels dry which is not what we want
[410 - 411] want we<00:06:50.560><c> want</c><00:06:50.639><c> it</c><00:06:50.720><c> to</c><00:06:50.800><c> be</c><00:06:51.039><c> warm</c><00:06:51.440><c> so</c><00:06:51.599><c> that</c><00:06:51.759><c> all</c><00:06:51.840><c> the</c>
[411 - 412] we want it to be warm so that all the
[412 - 414] we want it to be warm so that all the pro<00:06:52.560><c> the</c><00:06:52.720><c> starch</c>
[414 - 414] pro the starch
[414 - 416] pro the starch re-gelatinizes<00:06:55.759><c> and</c><00:06:55.840><c> gets</c><00:06:56.080><c> soft</c><00:06:56.400><c> like</c><00:06:56.560><c> fresh</c>
[416 - 416] re-gelatinizes and gets soft like fresh
[416 - 418] re-gelatinizes and gets soft like fresh bread<00:06:57.120><c> as</c><00:06:57.199><c> opposed</c><00:06:57.520><c> to</c>
[418 - 418] bread as opposed to
[418 - 419] bread as opposed to um
[419 - 421] um retrograded<00:07:00.080><c> and</c><00:07:00.160><c> crystallized</c><00:07:01.039><c> like</c><00:07:01.199><c> steel</c>
[421 - 421] retrograded and crystallized like steel
[421 - 424] retrograded and crystallized like steel bread<00:07:01.919><c> all</c><00:07:02.080><c> right</c><00:07:02.319><c> so</c><00:07:02.479><c> now</c><00:07:02.720><c> i</c><00:07:02.880><c> will</c><00:07:03.039><c> be</c><00:07:03.199><c> back</c><00:07:03.599><c> in</c>
[424 - 424] bread all right so now i will be back in
[424 - 426] bread all right so now i will be back in a<00:07:04.240><c> few</c><00:07:04.479><c> minutes</c><00:07:04.720><c> later</c><00:07:05.199><c> all</c><00:07:05.360><c> right</c>
[426 - 426] a few minutes later all right
[426 - 432] a few minutes later all right so<00:07:06.560><c> we</c><00:07:06.720><c> are</c><00:07:06.880><c> done</c><00:07:07.199><c> now</c><00:07:07.680><c> look</c><00:07:07.919><c> at</c><00:07:08.000><c> that</c>
[433 - 434] onto my plate<00:07:13.919><c> of</c><00:07:14.000><c> course</c><00:07:14.240><c> you</c><00:07:14.319><c> know</c><00:07:14.400><c> if</c><00:07:14.479><c> you're</c><00:07:14.639><c> doing</c>
[434 - 434] plate of course you know if you're doing
[434 - 436] plate of course you know if you're doing multiple<00:07:15.199><c> servings</c><00:07:15.680><c> if</c><00:07:16.080><c> you're</c><00:07:16.160><c> doing</c><00:07:16.400><c> more</c>
[436 - 436] multiple servings if you're doing more
[436 - 439] multiple servings if you're doing more than<00:07:17.199><c> one</c><00:07:17.440><c> big</c><00:07:17.680><c> slice</c><00:07:18.000><c> for</c><00:07:18.479><c> per</c><00:07:18.639><c> person</c><00:07:18.960><c> for</c>
[439 - 439] than one big slice for per person for
[439 - 440] than one big slice for per person for three<00:07:19.280><c> people</c><00:07:19.599><c> you</c><00:07:19.680><c> can</c><00:07:19.840><c> keep</c><00:07:20.000><c> it</c><00:07:20.160><c> and</c><00:07:20.400><c> keep</c><00:07:20.639><c> it</c>
[440 - 440] three people you can keep it and keep it
[440 - 442] three people you can keep it and keep it warm<00:07:20.960><c> on</c><00:07:21.039><c> a</c><00:07:21.120><c> rack</c>
[442 - 442] warm on a rack
[442 - 442] warm on a rack in<00:07:22.240><c> a</c>
[442 - 449] in a 200<00:07:23.360><c> degree</c><00:07:23.680><c> oven</c>
[450 - 451] there we go um
[451 - 452] um i'm<00:07:31.520><c> gonna</c><00:07:31.680><c> finish</c><00:07:32.000><c> this</c><00:07:32.160><c> off</c><00:07:32.319><c> with</c><00:07:32.400><c> a</c><00:07:32.479><c> little</c>
[452 - 452] i'm gonna finish this off with a little
[452 - 456] i'm gonna finish this off with a little bit<00:07:32.880><c> of</c>
[460 - 460] on each slice
[460 - 462] on each slice you<00:07:40.880><c> could</c><00:07:41.039><c> do</c><00:07:41.280><c> you</c><00:07:41.360><c> know</c><00:07:41.520><c> if</c><00:07:41.680><c> you</c><00:07:41.759><c> want</c><00:07:41.919><c> you</c>
[462 - 462] you could do you know if you want you
[462 - 464] you could do you know if you want you can<00:07:42.160><c> use</c><00:07:42.319><c> whipped</c><00:07:42.639><c> cream</c><00:07:43.039><c> you</c><00:07:43.120><c> can</c><00:07:43.280><c> use</c><00:07:43.919><c> you</c>
[464 - 464] can use whipped cream you can use you
[464 - 465] can use whipped cream you can use you can<00:07:44.160><c> sprinkle</c><00:07:44.560><c> this</c><00:07:44.639><c> with</c><00:07:44.800><c> powdered</c><00:07:45.120><c> sugar</c>
[465 - 465] can sprinkle this with powdered sugar
[465 - 467] can sprinkle this with powdered sugar you<00:07:45.599><c> can</c><00:07:45.680><c> sprinkle</c><00:07:46.000><c> it</c><00:07:46.080><c> with</c><00:07:46.240><c> cinnamon</c><00:07:47.199><c> you</c><00:07:47.360><c> do</c>
[467 - 467] you can sprinkle it with cinnamon you do
[467 - 470] you can sprinkle it with cinnamon you do whatever<00:07:47.759><c> you</c><00:07:47.840><c> want</c><00:07:48.080><c> you</c><00:07:48.240><c> are</c>
[470 - 470] whatever you want you are
[470 - 472] whatever you want you are you<00:07:50.400><c> are</c><00:07:50.560><c> the</c>
[472 - 474] you are the host<00:07:52.400><c> with</c><00:07:52.560><c> the</c><00:07:52.720><c> most</c><00:07:53.039><c> of</c><00:07:53.199><c> your</c>
[474 - 474] host with the most of your
[474 - 475] host with the most of your pampered
[476 - 478] pampered no<00:07:56.240><c> i'm</c><00:07:56.400><c> sorry</c><00:07:56.639><c> you</c><00:07:56.879><c> are</c><00:07:56.960><c> the</c><00:07:57.199><c> um</c><00:07:58.080><c> you</c><00:07:58.240><c> are</c><00:07:58.400><c> the</c>
[478 - 478] no i'm sorry you are the um you are the
[478 - 481] no i'm sorry you are the um you are the gerard<00:07:58.960><c> de</c><00:07:59.120><c> pardue</c><00:07:59.599><c> of</c><00:07:59.680><c> your</c>
[481 - 481] gerard de pardue of your
[481 - 483] gerard de pardue of your the<00:08:01.520><c> french</c><00:08:01.919><c> toast</c>
[483 - 483] the french toast
[483 - 485] the french toast real<00:08:03.599><c> maple</c><00:08:03.919><c> syrup</c><00:08:04.240><c> and</c><00:08:04.319><c> butter</c><00:08:04.560><c> is</c><00:08:04.639><c> how</c><00:08:04.720><c> i</c><00:08:04.879><c> go</c>
[485 - 485] real maple syrup and butter is how i go
[485 - 487] real maple syrup and butter is how i go salted<00:08:05.360><c> butter</c>
[487 - 487] salted butter
[487 - 489] salted butter all<00:08:07.840><c> right</c><00:08:08.160><c> now</c><00:08:08.319><c> i'm</c><00:08:08.479><c> ready</c><00:08:08.639><c> to</c><00:08:08.720><c> call</c><00:08:08.960><c> my</c>
[489 - 489] all right now i'm ready to call my
[489 - 492] all right now i'm ready to call my family<00:08:09.919><c> down</c><00:08:10.080><c> for</c><00:08:10.240><c> breakfast</c>
[492 - 492] family down for breakfast
[492 - 493] family down for breakfast shabu<00:08:12.639><c> here</c><00:08:12.879><c> you</c><00:08:12.960><c> go</c>
[493 - 494] shabu here you go
[494 - 495] shabu here you go you<00:08:14.160><c> got</c><00:08:14.319><c> a</c><00:08:14.400><c> little</c><00:08:14.560><c> special</c><00:08:14.800><c> treat</c>
[495 - 495] you got a little special treat
[495 - 497] you got a little special treat [Music]
[497 - 499] [Music] wait<00:08:18.080><c> wait</c>
[499 - 500] wait wait wait
[500 - 502] wait wait<00:08:21.039><c> for</c><00:08:21.280><c> it</c>
[502 - 505] wait for it wait
[506 - 510] okay all<00:08:26.800><c> right</c>
[512 - 512] oh wait i gotta taste this and go ooh ah
[512 - 513] oh wait i gotta taste this and go ooh ah right
[513 - 515] right that's<00:08:33.680><c> the</c><00:08:33.760><c> best</c><00:08:33.919><c> part</c><00:08:34.159><c> when</c><00:08:34.320><c> the</c><00:08:34.399><c> butter</c>
[515 - 515] that's the best part when the butter
[515 - 523] that's the best part when the butter mixes<00:08:35.599><c> with</c><00:08:35.680><c> the</c><00:08:35.839><c> syrup</c><00:08:36.159><c> like</c><00:08:36.320><c> that</c>
[524 - 526] all right guys<00:08:44.640><c> gals</c><00:08:44.880><c> non-binary</c><00:08:45.360><c> pals</c><00:08:46.160><c> french</c><00:08:46.399><c> toast</c>
[526 - 526] guys gals non-binary pals french toast
[526 - 529] guys gals non-binary pals french toast i'll<00:08:46.880><c> see</c><00:08:47.040><c> you</c><00:08:47.200><c> next</c><00:08:47.360><c> time</c>
[529 - 529] i'll see you next time
[529 - 552] i'll see you next time [Music]