[1 - 1] so these aren't generally considered
[1 - 2] so these aren't generally considered expensive<00:00:01.760><c> but</c><00:00:01.839><c> hear</c><00:00:02.000><c> me</c><00:00:02.240><c> out</c><00:00:02.320><c> you're</c><00:00:02.480><c> paying</c>
[2 - 2] expensive but hear me out you're paying
[2 - 5] expensive but hear me out you're paying six<00:00:02.960><c> to</c><00:00:03.040><c> eight</c><00:00:03.199><c> dollars</c><00:00:03.520><c> for</c><00:00:03.840><c> how</c><00:00:04.000><c> many</c><00:00:04.480><c> four</c>
[5 - 5] six to eight dollars for how many four
[5 - 7] six to eight dollars for how many four six<00:00:05.759><c> a</c><00:00:05.839><c> hundred</c><00:00:06.399><c> you</c><00:00:06.560><c> never</c><00:00:06.799><c> really</c><00:00:07.120><c> know</c><00:00:07.440><c> when</c>
[7 - 7] six a hundred you never really know when
[7 - 9] six a hundred you never really know when you<00:00:07.680><c> could</c><00:00:07.759><c> have</c><00:00:07.919><c> the</c><00:00:08.080><c> greatest</c><00:00:08.480><c> of</c><00:00:08.559><c> all</c><00:00:08.720><c> time</c>
[9 - 9] you could have the greatest of all time
[9 - 11] you could have the greatest of all time for<00:00:09.200><c> this</c><00:00:09.519><c> price</c><00:00:09.840><c> right</c><00:00:10.080><c> here</c><00:00:10.719><c> that's</c><00:00:10.960><c> but</c>
[11 - 11] for this price right here that's but
[11 - 19] for this price right here that's but cheaper
[30 - 32] [Music] okay<00:00:30.960><c> so</c><00:00:31.119><c> today</c><00:00:31.359><c> we're</c><00:00:31.599><c> making</c><00:00:32.079><c> dumplings</c><00:00:32.480><c> but</c>
[32 - 32] okay so today we're making dumplings but
[32 - 34] okay so today we're making dumplings but not<00:00:32.800><c> just</c><00:00:33.040><c> any</c><00:00:33.280><c> dumplings</c><00:00:33.760><c> completely</c>
[34 - 34] not just any dumplings completely
[34 - 36] not just any dumplings completely homemade<00:00:34.960><c> dumplings</c><00:00:35.440><c> for</c><00:00:35.600><c> this</c><00:00:35.840><c> price</c><00:00:36.160><c> i</c><00:00:36.239><c> know</c>
[36 - 36] homemade dumplings for this price i know
[36 - 37] homemade dumplings for this price i know we<00:00:36.480><c> already</c><00:00:36.719><c> said</c><00:00:36.880><c> it</c><00:00:37.040><c> but</c><00:00:37.200><c> i</c><00:00:37.280><c> just</c><00:00:37.440><c> have</c><00:00:37.520><c> to</c>
[37 - 37] we already said it but i just have to
[37 - 39] we already said it but i just have to reiterate<00:00:38.160><c> this</c><00:00:38.399><c> this</c><00:00:38.559><c> is</c><00:00:38.640><c> ridiculous</c><00:00:39.520><c> why</c>
[39 - 39] reiterate this this is ridiculous why
[39 - 40] reiterate this this is ridiculous why would<00:00:39.840><c> you</c><00:00:40.000><c> not</c><00:00:40.160><c> want</c><00:00:40.320><c> this</c><00:00:40.480><c> this</c><00:00:40.719><c> is</c><00:00:40.800><c> like</c>
[40 - 40] would you not want this this is like
[40 - 43] would you not want this this is like what<00:00:41.040><c> you</c><00:00:41.280><c> pay</c><00:00:41.520><c> for</c><00:00:41.680><c> like</c><00:00:42.079><c> really</c><00:00:42.559><c> crappy</c>
[43 - 43] what you pay for like really crappy
[43 - 45] what you pay for like really crappy frozen<00:00:43.520><c> ones</c><00:00:43.760><c> that</c><00:00:43.920><c> you</c><00:00:44.239><c> it</c><00:00:44.480><c> says</c><00:00:44.800><c> you</c><00:00:44.879><c> got</c><00:00:45.039><c> to</c>
[45 - 45] frozen ones that you it says you got to
[45 - 46] frozen ones that you it says you got to do<00:00:45.200><c> it</c><00:00:45.360><c> with</c><00:00:45.440><c> the</c><00:00:45.520><c> steam</c><00:00:45.680><c> basket</c><00:00:46.079><c> and</c>
[46 - 46] do it with the steam basket and
[46 - 47] do it with the steam basket and everything<00:00:46.399><c> but</c><00:00:46.559><c> in</c><00:00:46.640><c> reality</c><00:00:47.039><c> you</c><00:00:47.120><c> just</c><00:00:47.280><c> pop</c>
[47 - 47] everything but in reality you just pop
[47 - 48] everything but in reality you just pop it<00:00:47.520><c> in</c><00:00:47.600><c> the</c><00:00:47.680><c> microwave</c><00:00:48.160><c> and</c><00:00:48.239><c> like</c><00:00:48.399><c> the</c>
[48 - 48] it in the microwave and like the
[48 - 50] it in the microwave and like the outside's<00:00:49.039><c> still</c><00:00:49.200><c> like</c><00:00:49.440><c> frozen</c><00:00:49.840><c> the</c><00:00:50.000><c> inside's</c>
[50 - 50] outside's still like frozen the inside's
[50 - 51] outside's still like frozen the inside's piping<00:00:50.719><c> hot</c><00:00:50.879><c> and</c><00:00:51.039><c> like</c><00:00:51.199><c> what</c><00:00:51.280><c> have</c><00:00:51.440><c> i</c><00:00:51.600><c> done</c><00:00:51.840><c> is</c>
[51 - 52] piping hot and like what have i done is
[52 - 53] piping hot and like what have i done is that<00:00:52.079><c> what</c><00:00:52.239><c> you</c><00:00:52.399><c> want</c><00:00:52.800><c> no</c><00:00:53.280><c> that</c><00:00:53.440><c> doesn't</c><00:00:53.760><c> sound</c>
[53 - 54] that what you want no that doesn't sound
[54 - 55] that what you want no that doesn't sound good<00:00:54.320><c> we're</c><00:00:54.399><c> gonna</c><00:00:54.559><c> make</c><00:00:54.800><c> three</c><00:00:55.039><c> cookie</c>
[55 - 55] good we're gonna make three cookie
[55 - 58] good we're gonna make three cookie methods<00:00:55.920><c> pan</c><00:00:56.160><c> fried</c><00:00:56.559><c> steamed</c><00:00:57.039><c> and</c><00:00:57.440><c> a</c><00:00:57.840><c> lacy</c>
[58 - 58] methods pan fried steamed and a lacy
[58 - 60] methods pan fried steamed and a lacy skirt<00:00:59.199><c> dumpling</c><00:00:59.600><c> you</c><00:00:59.680><c> don't</c><00:00:59.760><c> know</c><00:00:59.840><c> what</c><00:00:59.920><c> that</c>
[60 - 60] skirt dumpling you don't know what that
[60 - 61] skirt dumpling you don't know what that is<00:01:00.399><c> you</c><00:01:00.559><c> never</c><00:01:00.719><c> put</c><00:01:00.800><c> a</c><00:01:00.879><c> little</c><00:01:01.039><c> skirt</c><00:01:01.359><c> on</c><00:01:01.520><c> do</c><00:01:01.680><c> a</c>
[61 - 61] is you never put a little skirt on do a
[61 - 63] is you never put a little skirt on do a little<00:01:01.920><c> dance</c>
[63 - 64] little dance let's<00:01:03.440><c> let's</c><00:01:03.600><c> just</c><00:01:03.760><c> make</c><00:01:04.000><c> this</c><00:01:04.640><c> let's</c><00:01:04.799><c> just</c>
[64 - 64] let's let's just make this let's just
[64 - 66] let's let's just make this let's just stop<00:01:05.199><c> talking</c><00:01:05.519><c> and</c><00:01:05.600><c> make</c><00:01:05.760><c> this</c><00:01:06.240><c> okay</c><00:01:06.640><c> let's</c>
[66 - 66] stop talking and make this okay let's
[66 - 69] stop talking and make this okay let's have<00:01:07.040><c> a</c><00:01:07.200><c> silly</c><00:01:07.600><c> little</c><00:01:07.920><c> discussion</c><00:01:08.560><c> of</c><00:01:08.799><c> fresh</c>
[69 - 69] have a silly little discussion of fresh
[69 - 70] have a silly little discussion of fresh dumpling<00:01:09.439><c> dough</c><00:01:09.680><c> versus</c><00:01:10.000><c> store-bought</c><00:01:10.560><c> one</c>
[70 - 70] dumpling dough versus store-bought one
[70 - 72] dumpling dough versus store-bought one package<00:01:11.040><c> of</c><00:01:11.119><c> circular</c><00:01:11.520><c> dumpling</c><00:01:11.840><c> wrappers</c>
[72 - 72] package of circular dumpling wrappers
[72 - 73] package of circular dumpling wrappers cost<00:01:12.400><c> around</c><00:01:12.640><c> two</c><00:01:12.799><c> dollars</c><00:01:13.040><c> and</c><00:01:13.119><c> fifty</c><00:01:13.439><c> cents</c>
[73 - 73] cost around two dollars and fifty cents
[73 - 75] cost around two dollars and fifty cents that<00:01:14.000><c> seems</c><00:01:14.240><c> good</c><00:01:14.479><c> but</c><00:01:14.640><c> let's</c><00:01:14.799><c> make</c><00:01:14.960><c> our</c><00:01:15.119><c> own</c>
[75 - 75] that seems good but let's make our own
[75 - 76] that seems good but let's make our own first<00:01:15.600><c> you'll</c><00:01:15.759><c> need</c><00:01:15.920><c> a</c><00:01:16.000><c> large</c><00:01:16.320><c> bowl</c><00:01:16.560><c> add</c><00:01:16.720><c> in</c>
[76 - 76] first you'll need a large bowl add in
[76 - 78] first you'll need a large bowl add in one<00:01:16.960><c> and</c><00:01:17.040><c> a</c><00:01:17.040><c> half</c><00:01:17.200><c> cups</c><00:01:17.439><c> or</c><00:01:17.520><c> 225</c><00:01:18.320><c> grams</c><00:01:18.560><c> of</c>
[78 - 78] one and a half cups or 225 grams of
[78 - 80] one and a half cups or 225 grams of all-purpose<00:01:19.119><c> flour</c><00:01:19.439><c> half</c><00:01:19.680><c> a</c><00:01:19.759><c> cup</c><00:01:20.000><c> or</c><00:01:20.080><c> 75</c><00:01:20.560><c> grams</c>
[80 - 80] all-purpose flour half a cup or 75 grams
[80 - 82] all-purpose flour half a cup or 75 grams of<00:01:20.880><c> bread</c><00:01:21.119><c> flour</c><00:01:21.439><c> mix</c><00:01:21.680><c> to</c><00:01:21.759><c> combine</c><00:01:22.240><c> then</c>
[82 - 82] of bread flour mix to combine then
[82 - 84] of bread flour mix to combine then separately<00:01:22.960><c> get</c><00:01:23.119><c> two</c><00:01:23.280><c> thirds</c><00:01:23.520><c> of</c><00:01:23.600><c> a</c><00:01:23.680><c> cup</c><00:01:23.920><c> or</c>
[84 - 84] separately get two thirds of a cup or
[84 - 86] separately get two thirds of a cup or 147<00:01:24.880><c> grams</c><00:01:25.119><c> of</c><00:01:25.280><c> hot</c><00:01:25.520><c> water</c><00:01:25.920><c> and</c><00:01:26.000><c> when</c><00:01:26.159><c> i</c><00:01:26.240><c> say</c>
[86 - 86] 147 grams of hot water and when i say
[86 - 89] 147 grams of hot water and when i say hot<00:01:26.640><c> i</c><00:01:26.720><c> mean</c><00:01:26.960><c> hot</c><00:01:27.200><c> hot</c><00:01:27.439><c> good</c><00:01:27.759><c> low</c>
[89 - 89] hot i mean hot hot good low
[89 - 90] hot i mean hot hot good low dissolve<00:01:29.520><c> half</c><00:01:29.680><c> a</c><00:01:29.759><c> teaspoon</c><00:01:30.159><c> or</c><00:01:30.240><c> two</c><00:01:30.400><c> grams</c><00:01:30.640><c> of</c>
[90 - 90] dissolve half a teaspoon or two grams of
[90 - 92] dissolve half a teaspoon or two grams of kosher<00:01:31.040><c> salt</c><00:01:31.360><c> into</c><00:01:31.520><c> that</c><00:01:31.680><c> water</c><00:01:32.000><c> then</c><00:01:32.159><c> pour</c>
[92 - 92] kosher salt into that water then pour
[92 - 93] kosher salt into that water then pour that<00:01:32.560><c> into</c><00:01:32.720><c> your</c><00:01:32.880><c> flour</c><00:01:33.119><c> mixture</c><00:01:33.439><c> and</c><00:01:33.520><c> begin</c>
[93 - 93] that into your flour mixture and begin
[93 - 95] that into your flour mixture and begin mixing<00:01:34.000><c> until</c><00:01:34.240><c> you</c><00:01:34.320><c> get</c><00:01:34.400><c> a</c><00:01:34.479><c> shaggy</c><00:01:34.799><c> dough</c><00:01:35.119><c> then</c>
[95 - 95] mixing until you get a shaggy dough then
[95 - 97] mixing until you get a shaggy dough then knead<00:01:35.600><c> that</c><00:01:35.840><c> fine</c><00:01:36.240><c> for</c><00:01:36.400><c> about</c><00:01:36.560><c> five</c><00:01:36.799><c> to</c><00:01:36.880><c> seven</c>
[97 - 97] knead that fine for about five to seven
[97 - 98] knead that fine for about five to seven minutes<00:01:37.439><c> or</c><00:01:37.520><c> until</c><00:01:37.759><c> get</c><00:01:37.920><c> a</c><00:01:38.079><c> beautifully</c>
[98 - 98] minutes or until get a beautifully
[98 - 100] minutes or until get a beautifully smooth<00:01:38.960><c> and</c><00:01:39.200><c> supple</c><00:01:39.840><c> dough</c><00:01:40.320><c> wrap</c><00:01:40.479><c> that</c><00:01:40.640><c> with</c>
[100 - 100] smooth and supple dough wrap that with
[100 - 102] smooth and supple dough wrap that with plastic<00:01:41.119><c> wrap</c><00:01:41.439><c> give</c><00:01:41.600><c> it</c><00:01:41.680><c> a</c><00:01:41.759><c> wholesome</c><00:01:42.240><c> and</c>
[102 - 102] plastic wrap give it a wholesome and
[102 - 104] plastic wrap give it a wholesome and kind-hearted<00:01:43.119><c> personality</c><00:01:44.000><c> and</c><00:01:44.159><c> rest</c><00:01:44.560><c> for</c>
[104 - 104] kind-hearted personality and rest for
[104 - 106] kind-hearted personality and rest for 15-20<00:01:45.439><c> minutes</c><00:01:45.920><c> from</c><00:01:46.079><c> there</c><00:01:46.240><c> you'll</c><00:01:46.399><c> divide</c>
[106 - 106] 15-20 minutes from there you'll divide
[106 - 108] 15-20 minutes from there you'll divide it<00:01:46.720><c> into</c><00:01:46.960><c> four</c><00:01:47.119><c> to</c><00:01:47.200><c> six</c><00:01:47.439><c> pieces</c><00:01:47.840><c> and</c><00:01:47.920><c> using</c><00:01:48.159><c> a</c>
[108 - 108] it into four to six pieces and using a
[108 - 110] it into four to six pieces and using a pasta<00:01:48.560><c> roller</c><00:01:48.880><c> or</c><00:01:49.040><c> rolling</c><00:01:49.360><c> pin</c><00:01:49.600><c> roll</c><00:01:49.840><c> it</c><00:01:50.000><c> into</c>
[110 - 110] pasta roller or rolling pin roll it into
[110 - 113] pasta roller or rolling pin roll it into a<00:01:50.479><c> very</c><00:01:51.040><c> thin</c><00:01:51.600><c> sheet</c><00:01:52.320><c> you</c><00:01:52.399><c> know</c><00:01:52.560><c> on</c><00:01:52.720><c> a</c><00:01:52.799><c> pasta</c>
[113 - 113] a very thin sheet you know on a pasta
[113 - 114] a very thin sheet you know on a pasta roller<00:01:53.280><c> you'll</c><00:01:53.520><c> obviously</c><00:01:53.840><c> need</c><00:01:53.920><c> to</c><00:01:54.000><c> roll</c><00:01:54.240><c> it</c>
[114 - 114] roller you'll obviously need to roll it
[114 - 115] roller you'll obviously need to roll it starting<00:01:54.640><c> from</c><00:01:54.799><c> the</c><00:01:54.880><c> thickest</c><00:01:55.119><c> setting</c><00:01:55.439><c> and</c>
[115 - 115] starting from the thickest setting and
[115 - 117] starting from the thickest setting and landing<00:01:55.759><c> somewhere</c><00:01:56.079><c> around</c><00:01:56.399><c> number</c><00:01:56.640><c> five</c><00:01:56.960><c> or</c>
[117 - 117] landing somewhere around number five or
[117 - 119] landing somewhere around number five or six<00:01:57.680><c> and</c><00:01:57.840><c> by</c><00:01:58.000><c> the</c><00:01:58.079><c> way</c><00:01:58.399><c> you</c><00:01:58.560><c> know</c><00:01:58.880><c> thin</c><00:01:59.200><c> is</c><00:01:59.360><c> not</c>
[119 - 119] six and by the way you know thin is not
[119 - 121] six and by the way you know thin is not barely<00:02:00.159><c> thinner</c><00:02:00.479><c> than</c><00:02:00.640><c> a</c><00:02:00.719><c> two</c><00:02:00.960><c> by</c><00:02:01.119><c> four</c><00:02:01.439><c> you</c>
[121 - 121] barely thinner than a two by four you
[121 - 123] barely thinner than a two by four you wanna<00:02:01.840><c> be</c><00:02:01.920><c> able</c><00:02:02.079><c> to</c><00:02:02.159><c> see</c><00:02:02.320><c> your</c><00:02:02.560><c> got</c><00:02:02.960><c> dang</c><00:02:03.439><c> hand</c>
[123 - 123] wanna be able to see your got dang hand
[123 - 125] wanna be able to see your got dang hand through<00:02:04.000><c> this</c><00:02:04.240><c> dough</c><00:02:04.560><c> once</c><00:02:04.799><c> you</c><00:02:04.880><c> have</c><00:02:04.960><c> your</c>
[125 - 125] through this dough once you have your
[125 - 126] through this dough once you have your sheet<00:02:05.280><c> get</c><00:02:05.520><c> a</c><00:02:05.600><c> three</c><00:02:05.920><c> to</c><00:02:06.079><c> four</c><00:02:06.240><c> inch</c><00:02:06.399><c> biscuit</c>
[126 - 126] sheet get a three to four inch biscuit
[126 - 127] sheet get a three to four inch biscuit cutter<00:02:06.960><c> depending</c><00:02:07.280><c> on</c><00:02:07.360><c> how</c><00:02:07.520><c> big</c><00:02:07.680><c> you</c><00:02:07.840><c> want</c>
[127 - 128] cutter depending on how big you want
[128 - 129] cutter depending on how big you want these<00:02:08.319><c> and</c><00:02:08.479><c> cut</c><00:02:08.720><c> out</c><00:02:08.959><c> circles</c><00:02:09.599><c> that's</c><00:02:09.840><c> it</c>
[129 - 130] these and cut out circles that's it
[130 - 131] these and cut out circles that's it repeat<00:02:10.239><c> that</c><00:02:10.479><c> with</c><00:02:10.720><c> all</c><00:02:10.879><c> of</c><00:02:10.959><c> your</c><00:02:11.200><c> dough</c><00:02:11.599><c> now</c>
[131 - 131] repeat that with all of your dough now
[131 - 133] repeat that with all of your dough now that<00:02:12.080><c> puts</c><00:02:12.319><c> you</c><00:02:12.480><c> at</c><00:02:12.640><c> this</c><00:02:12.879><c> price</c><00:02:13.200><c> for</c><00:02:13.360><c> homemade</c>
[133 - 133] that puts you at this price for homemade
[133 - 134] that puts you at this price for homemade dumpling<00:02:14.000><c> dough</c><00:02:14.239><c> that</c><00:02:14.400><c> makes</c><00:02:14.640><c> a</c><00:02:14.720><c> similar</c>
[134 - 134] dumpling dough that makes a similar
[134 - 136] dumpling dough that makes a similar amount<00:02:15.280><c> of</c><00:02:15.360><c> one</c><00:02:15.599><c> package</c><00:02:15.920><c> of</c><00:02:16.000><c> store-bought</c>
[136 - 136] amount of one package of store-bought
[136 - 138] amount of one package of store-bought which<00:02:16.720><c> is</c><00:02:16.879><c> around</c><00:02:17.200><c> 50</c><00:02:17.440><c> wrappers</c><00:02:18.000><c> total</c><00:02:18.319><c> i</c><00:02:18.400><c> will</c>
[138 - 138] which is around 50 wrappers total i will
[138 - 140] which is around 50 wrappers total i will say<00:02:18.640><c> that</c><00:02:18.800><c> it</c><00:02:18.959><c> is</c><00:02:19.360><c> significantly</c><00:02:20.319><c> more</c>
[140 - 140] say that it is significantly more
[140 - 142] say that it is significantly more annoying<00:02:21.040><c> to</c><00:02:21.120><c> make</c><00:02:21.280><c> these</c><00:02:21.520><c> without</c><00:02:21.760><c> the</c><00:02:21.840><c> pasta</c>
[142 - 142] annoying to make these without the pasta
[142 - 145] annoying to make these without the pasta roller<00:02:22.560><c> and</c><00:02:22.720><c> well</c><00:02:23.040><c> pasta</c><00:02:23.360><c> rollers</c><00:02:23.840><c> cost</c><00:02:24.480><c> money</c>
[145 - 145] roller and well pasta rollers cost money
[145 - 146] roller and well pasta rollers cost money so<00:02:25.360><c> it's</c><00:02:25.440><c> gonna</c><00:02:25.599><c> be</c><00:02:25.760><c> up</c><00:02:25.840><c> to</c><00:02:25.920><c> you</c><00:02:26.080><c> to</c><00:02:26.160><c> decide</c>
[146 - 146] so it's gonna be up to you to decide
[146 - 148] so it's gonna be up to you to decide what<00:02:26.640><c> to</c><00:02:26.720><c> do</c><00:02:26.879><c> here</c><00:02:27.200><c> now</c><00:02:27.440><c> you</c><00:02:27.680><c> can't</c><00:02:27.920><c> call</c><00:02:28.160><c> it</c><00:02:28.239><c> a</c>
[148 - 148] what to do here now you can't call it a
[148 - 150] what to do here now you can't call it a rapper<00:02:28.720><c> unless</c><00:02:28.959><c> you</c><00:02:29.120><c> got</c><00:02:29.360><c> something</c><00:02:29.680><c> to</c><00:02:29.840><c> fill</c>
[150 - 150] rapper unless you got something to fill
[150 - 153] rapper unless you got something to fill it<00:02:30.239><c> with</c><00:02:30.640><c> filling</c><00:02:30.959><c> is</c><00:02:31.280><c> undeniably</c><00:02:31.920><c> easy</c><00:02:32.239><c> so</c><00:02:32.640><c> no</c>
[153 - 153] it with filling is undeniably easy so no
[153 - 155] it with filling is undeniably easy so no complaining<00:02:33.840><c> to</c><00:02:34.000><c> papa</c>
[155 - 155] complaining to papa
[155 - 156] complaining to papa get<00:02:35.599><c> yourself</c><00:02:35.840><c> a</c><00:02:35.920><c> medium</c><00:02:36.160><c> bowl</c><00:02:36.400><c> and</c><00:02:36.560><c> add</c><00:02:36.720><c> one</c>
[156 - 156] get yourself a medium bowl and add one
[156 - 159] get yourself a medium bowl and add one pound<00:02:37.200><c> or</c><00:02:37.360><c> 450</c><00:02:38.000><c> grams</c><00:02:38.319><c> of</c><00:02:38.400><c> ground</c><00:02:38.640><c> pork</c><00:02:38.879><c> to</c>
[159 - 159] pound or 450 grams of ground pork to
[159 - 160] pound or 450 grams of ground pork to that<00:02:39.120><c> you'll</c><00:02:39.360><c> add</c><00:02:39.519><c> three</c><00:02:39.680><c> cabbage</c><00:02:40.000><c> leaves</c>
[160 - 160] that you'll add three cabbage leaves
[160 - 161] that you'll add three cabbage leaves finely<00:02:40.640><c> chopped</c><00:02:40.959><c> and</c><00:02:41.120><c> by</c><00:02:41.280><c> the</c><00:02:41.360><c> way</c><00:02:41.599><c> quick</c>
[161 - 161] finely chopped and by the way quick
[161 - 163] finely chopped and by the way quick method<00:02:42.080><c> of</c><00:02:42.160><c> fine</c><00:02:42.400><c> chopping</c><00:02:42.720><c> cabbage</c><00:02:43.200><c> remove</c>
[163 - 163] method of fine chopping cabbage remove
[163 - 165] method of fine chopping cabbage remove their<00:02:43.760><c> cores</c><00:02:44.239><c> i</c><00:02:44.480><c> very</c><00:02:44.879><c> finely</c><00:02:45.200><c> slice</c><00:02:45.519><c> this</c>
[165 - 165] their cores i very finely slice this
[165 - 167] their cores i very finely slice this into<00:02:45.920><c> ribbons</c><00:02:46.400><c> then</c><00:02:46.560><c> turn</c><00:02:46.720><c> that</c><00:02:46.879><c> the</c><00:02:47.120><c> other</c>
[167 - 167] into ribbons then turn that the other
[167 - 169] into ribbons then turn that the other way<00:02:47.440><c> around</c><00:02:47.840><c> and</c><00:02:48.000><c> cut</c><00:02:48.160><c> against</c><00:02:48.480><c> the</c><00:02:48.560><c> grain</c><00:02:48.959><c> to</c>
[169 - 169] way around and cut against the grain to
[169 - 171] way around and cut against the grain to get<00:02:49.280><c> a</c><00:02:49.519><c> very</c><00:02:50.000><c> very</c><00:02:50.319><c> fine</c><00:02:50.640><c> chop</c><00:02:50.959><c> now</c><00:02:51.200><c> optionally</c>
[171 - 171] get a very very fine chop now optionally
[171 - 172] get a very very fine chop now optionally you can<00:02:51.760><c> give</c><00:02:51.920><c> it</c><00:02:52.000><c> a</c><00:02:52.080><c> few</c><00:02:52.239><c> more</c><00:02:52.400><c> passes</c><00:02:52.720><c> with</c><00:02:52.879><c> a</c>
[172 - 172] you can give it a few more passes with a
[172 - 174] you can give it a few more passes with a knife<00:02:53.120><c> to</c><00:02:53.280><c> get</c><00:02:53.360><c> it</c><00:02:53.440><c> even</c><00:02:53.680><c> finer</c><00:02:54.080><c> then</c><00:02:54.319><c> add</c><00:02:54.480><c> that</c>
[174 - 174] knife to get it even finer then add that
[174 - 175] knife to get it even finer then add that to<00:02:54.640><c> your</c><00:02:54.800><c> pork</c><00:02:55.040><c> along</c><00:02:55.200><c> with</c><00:02:55.280><c> a</c><00:02:55.360><c> one</c><00:02:55.599><c> inch</c><00:02:55.760><c> knob</c>
[175 - 176] to your pork along with a one inch knob
[176 - 177] to your pork along with a one inch knob of<00:02:56.080><c> ginger</c><00:02:56.480><c> fresh</c><00:02:56.800><c> grated</c><00:02:57.120><c> three</c><00:02:57.280><c> cloves</c><00:02:57.680><c> of</c>
[177 - 177] of ginger fresh grated three cloves of
[177 - 179] of ginger fresh grated three cloves of very<00:02:58.159><c> finely</c><00:02:58.480><c> chopped</c><00:02:58.800><c> garlic</c><00:02:59.200><c> three</c><00:02:59.360><c> green</c>
[179 - 179] very finely chopped garlic three green
[179 - 181] very finely chopped garlic three green onions<00:03:00.080><c> very</c><00:03:00.319><c> thinly</c><00:03:00.640><c> sliced</c><00:03:01.120><c> half</c><00:03:01.280><c> a</c>
[181 - 181] onions very thinly sliced half a
[181 - 182] onions very thinly sliced half a teaspoon<00:03:01.760><c> or</c><00:03:01.840><c> three</c><00:03:02.000><c> grams</c><00:03:02.239><c> of</c><00:03:02.319><c> sugar</c><00:03:02.800><c> a</c>
[182 - 182] teaspoon or three grams of sugar a
[182 - 184] teaspoon or three grams of sugar a quarter<00:03:03.200><c> teaspoon</c><00:03:03.519><c> or</c><00:03:03.599><c> two</c><00:03:03.760><c> grams</c><00:03:04.000><c> of</c><00:03:04.080><c> fine</c>
[184 - 184] quarter teaspoon or two grams of fine
[184 - 185] quarter teaspoon or two grams of fine sea<00:03:04.400><c> salt</c><00:03:04.720><c> yes</c><00:03:04.879><c> this</c><00:03:05.040><c> looks</c><00:03:05.280><c> like</c><00:03:05.360><c> more</c>
[185 - 185] sea salt yes this looks like more
[185 - 187] sea salt yes this looks like more because<00:03:06.080><c> i</c><00:03:06.159><c> got</c><00:03:06.319><c> a</c><00:03:06.400><c> little</c><00:03:06.959><c> wild</c><00:03:07.360><c> here</c><00:03:07.599><c> on</c><00:03:07.680><c> the</c>
[187 - 187] because i got a little wild here on the
[187 - 189] because i got a little wild here on the salt<00:03:08.319><c> one</c><00:03:08.480><c> tablespoon</c><00:03:08.879><c> or</c><00:03:08.959><c> 14</c><00:03:09.280><c> grams</c><00:03:09.519><c> of</c><00:03:09.599><c> soy</c>
[189 - 189] salt one tablespoon or 14 grams of soy
[189 - 191] salt one tablespoon or 14 grams of soy sauce<00:03:10.159><c> one</c><00:03:10.400><c> teaspoon</c><00:03:10.879><c> or</c><00:03:10.959><c> four</c><00:03:11.120><c> grams</c><00:03:11.440><c> of</c>
[191 - 191] sauce one teaspoon or four grams of
[191 - 193] sauce one teaspoon or four grams of optional<00:03:12.000><c> sesame</c><00:03:12.400><c> oil</c><00:03:12.720><c> then</c><00:03:12.959><c> using</c><00:03:13.200><c> your</c>
[193 - 193] optional sesame oil then using your
[193 - 194] optional sesame oil then using your hands<00:03:13.519><c> give</c><00:03:13.680><c> it</c><00:03:13.760><c> a</c><00:03:13.840><c> nice</c><00:03:14.080><c> mix</c><00:03:14.400><c> kneading</c><00:03:14.640><c> for</c>
[194 - 194] hands give it a nice mix kneading for
[194 - 196] hands give it a nice mix kneading for about<00:03:14.959><c> two</c><00:03:15.120><c> minutes</c><00:03:15.440><c> or</c><00:03:15.519><c> until</c><00:03:15.840><c> everything</c><00:03:16.159><c> is</c>
[196 - 196] about two minutes or until everything is
[196 - 198] about two minutes or until everything is thoroughly<00:03:16.640><c> incorporated</c><00:03:17.200><c> and</c><00:03:17.440><c> homogenized</c>
[198 - 198] thoroughly incorporated and homogenized
[198 - 199] thoroughly incorporated and homogenized that's<00:03:18.560><c> it</c><00:03:18.720><c> that's</c><00:03:18.959><c> the</c><00:03:19.040><c> filling</c><00:03:19.360><c> now</c><00:03:19.519><c> before</c>
[199 - 199] that's it that's the filling now before
[199 - 202] that's it that's the filling now before we<00:03:19.920><c> fill</c><00:03:20.159><c> our</c><00:03:20.480><c> little</c><00:03:20.879><c> baby</c><00:03:21.360><c> dumpers</c><00:03:22.239><c> we're</c>
[202 - 202] we fill our little baby dumpers we're
[202 - 203] we fill our little baby dumpers we're going<00:03:22.480><c> to</c><00:03:22.560><c> make</c><00:03:22.720><c> our</c><00:03:22.879><c> dipping</c><00:03:23.280><c> sauce</c><00:03:23.840><c> in</c><00:03:23.920><c> a</c>
[203 - 204] going to make our dipping sauce in a
[204 - 205] going to make our dipping sauce in a small<00:03:24.239><c> bowl</c><00:03:24.480><c> add</c><00:03:24.560><c> a</c><00:03:24.640><c> quarter</c><00:03:24.879><c> cup</c><00:03:25.040><c> or</c><00:03:25.200><c> 60</c>
[205 - 205] small bowl add a quarter cup or 60
[205 - 206] small bowl add a quarter cup or 60 milliliters<00:03:25.920><c> of</c><00:03:26.000><c> white</c><00:03:26.239><c> vinegar</c><00:03:26.640><c> and</c><00:03:26.799><c> a</c>
[206 - 206] milliliters of white vinegar and a
[206 - 208] milliliters of white vinegar and a quarter<00:03:27.120><c> cup</c><00:03:27.360><c> or</c><00:03:27.440><c> 60</c><00:03:27.760><c> milliliters</c><00:03:28.239><c> of</c><00:03:28.400><c> soy</c>
[208 - 208] quarter cup or 60 milliliters of soy
[208 - 210] quarter cup or 60 milliliters of soy sauce<00:03:29.120><c> mix</c><00:03:29.360><c> that</c><00:03:29.519><c> together</c><00:03:29.840><c> and</c><00:03:30.159><c> that's</c>
[210 - 210] sauce mix that together and that's
[210 - 212] sauce mix that together and that's actually<00:03:31.040><c> it</c><00:03:31.360><c> somehow</c><00:03:31.760><c> this</c><00:03:31.920><c> perfectly</c>
[212 - 212] actually it somehow this perfectly
[212 - 215] actually it somehow this perfectly balanced<00:03:32.799><c> mix</c><00:03:33.280><c> of</c><00:03:33.519><c> tart</c><00:03:34.080><c> and</c><00:03:34.239><c> umami</c><00:03:34.799><c> saltiness</c>
[215 - 215] balanced mix of tart and umami saltiness
[215 - 216] balanced mix of tart and umami saltiness is<00:03:35.599><c> what</c><00:03:35.760><c> makes</c><00:03:36.000><c> up</c><00:03:36.080><c> that</c><00:03:36.239><c> classic</c><00:03:36.560><c> liquid</c>
[216 - 216] is what makes up that classic liquid
[216 - 218] is what makes up that classic liquid that<00:03:36.959><c> you</c><00:03:37.120><c> dunk</c><00:03:37.360><c> your</c><00:03:37.599><c> dumpers</c><00:03:38.239><c> into</c><00:03:38.640><c> that</c>
[218 - 218] that you dunk your dumpers into that
[218 - 220] that you dunk your dumpers into that lead<00:03:39.120><c> directly</c><00:03:39.920><c> to</c><00:03:40.000><c> a</c><00:03:40.080><c> good</c><00:03:40.319><c> old-fashioned</c>
[220 - 220] lead directly to a good old-fashioned
[220 - 222] lead directly to a good old-fashioned bus<00:03:41.440><c> feel</c><00:03:41.599><c> free</c><00:03:41.760><c> to</c><00:03:41.840><c> add</c><00:03:42.000><c> a</c><00:03:42.080><c> tiny</c><00:03:42.319><c> splash</c><00:03:42.640><c> of</c>
[222 - 222] bus feel free to add a tiny splash of
[222 - 224] bus feel free to add a tiny splash of toasted<00:03:43.040><c> sesame</c><00:03:43.360><c> oil</c><00:03:43.599><c> or</c><00:03:43.760><c> chili</c><00:03:44.000><c> oil</c><00:03:44.400><c> i</c><00:03:44.480><c> did</c>
[224 - 224] toasted sesame oil or chili oil i did
[224 - 226] toasted sesame oil or chili oil i did both<00:03:44.959><c> but</c><00:03:45.360><c> neither</c><00:03:45.760><c> are</c><00:03:45.920><c> necessary</c><00:03:46.400><c> and</c><00:03:46.480><c> it's</c>
[226 - 226] both but neither are necessary and it's
[226 - 227] both but neither are necessary and it's perfectly<00:03:46.959><c> delicious</c><00:03:47.360><c> without</c><00:03:47.599><c> it</c><00:03:47.680><c> so</c><00:03:47.840><c> we're</c>
[227 - 227] perfectly delicious without it so we're
[227 - 229] perfectly delicious without it so we're not<00:03:48.080><c> counting</c><00:03:48.400><c> that</c><00:03:48.560><c> towards</c><00:03:48.879><c> the</c><00:03:48.959><c> total</c>
[229 - 230] not counting that towards the total
[230 - 231] not counting that towards the total although<00:03:50.239><c> if</c><00:03:50.319><c> we</c><00:03:50.400><c> did</c><00:03:50.560><c> it</c><00:03:50.640><c> would</c><00:03:50.720><c> be</c><00:03:50.879><c> this</c><00:03:50.959><c> much</c>
[231 - 231] although if we did it would be this much
[231 - 232] although if we did it would be this much all<00:03:51.440><c> right</c><00:03:51.519><c> we're</c><00:03:51.760><c> ready</c><00:03:52.000><c> to</c><00:03:52.239><c> fill</c><00:03:52.560><c> get</c>
[232 - 232] all right we're ready to fill get
[232 - 234] all right we're ready to fill get yourself<00:03:53.040><c> a</c><00:03:53.120><c> row</c><00:03:53.280><c> of</c><00:03:53.439><c> dumpling</c><00:03:53.840><c> wrappers</c><00:03:54.319><c> and</c>
[234 - 234] yourself a row of dumpling wrappers and
[234 - 236] yourself a row of dumpling wrappers and fill<00:03:54.720><c> like</c><00:03:54.879><c> so</c><00:03:55.280><c> first</c><00:03:55.519><c> add</c><00:03:55.680><c> a</c><00:03:55.760><c> heaping</c>
[236 - 236] fill like so first add a heaping
[236 - 237] fill like so first add a heaping teaspoon<00:03:56.480><c> of</c><00:03:56.560><c> meat</c><00:03:56.799><c> into</c><00:03:57.040><c> the</c><00:03:57.120><c> center</c><00:03:57.519><c> brush</c>
[237 - 237] teaspoon of meat into the center brush
[237 - 239] teaspoon of meat into the center brush the<00:03:57.840><c> perimeter</c><00:03:58.400><c> of</c><00:03:58.560><c> a</c><00:03:58.640><c> wrapper</c><00:03:59.040><c> lightly</c><00:03:59.360><c> with</c>
[239 - 239] the perimeter of a wrapper lightly with
[239 - 241] the perimeter of a wrapper lightly with water<00:03:59.760><c> then</c><00:03:59.920><c> to</c><00:04:00.080><c> shape</c><00:04:00.480><c> first</c><00:04:00.720><c> close</c><00:04:00.879><c> it</c><00:04:00.959><c> like</c>
[241 - 241] water then to shape first close it like
[241 - 242] water then to shape first close it like a<00:04:01.200><c> taco</c><00:04:01.519><c> pinching</c><00:04:01.840><c> the</c><00:04:01.920><c> top</c><00:04:02.159><c> of</c><00:04:02.239><c> the</c><00:04:02.319><c> taco</c>
[242 - 242] a taco pinching the top of the taco
[242 - 244] a taco pinching the top of the taco together<00:04:03.040><c> and</c><00:04:03.280><c> starting</c><00:04:03.519><c> with</c><00:04:03.680><c> one</c><00:04:03.920><c> side</c>
[244 - 244] together and starting with one side
[244 - 245] together and starting with one side crimp<00:04:04.480><c> one</c><00:04:04.640><c> part</c><00:04:04.879><c> of</c><00:04:04.959><c> the</c><00:04:05.040><c> dough</c><00:04:05.280><c> towards</c><00:04:05.680><c> that</c>
[245 - 245] crimp one part of the dough towards that
[245 - 247] crimp one part of the dough towards that center<00:04:06.239><c> pinch</c><00:04:06.480><c> to</c><00:04:06.640><c> keep</c><00:04:06.799><c> it</c><00:04:06.879><c> folded</c><00:04:07.200><c> then</c>
[247 - 247] center pinch to keep it folded then
[247 - 248] center pinch to keep it folded then working<00:04:07.680><c> your</c><00:04:07.760><c> way</c><00:04:07.840><c> to</c><00:04:08.000><c> the</c><00:04:08.080><c> edge</c><00:04:08.319><c> crimp</c><00:04:08.560><c> a</c>
[248 - 248] working your way to the edge crimp a
[248 - 250] working your way to the edge crimp a second<00:04:08.879><c> one</c><00:04:09.120><c> over</c><00:04:09.280><c> that</c><00:04:09.599><c> and</c><00:04:09.680><c> then</c><00:04:09.840><c> the</c><00:04:10.080><c> third</c>
[250 - 250] second one over that and then the third
[250 - 252] second one over that and then the third and<00:04:10.640><c> now</c><00:04:10.799><c> you've</c><00:04:11.040><c> crimped</c><00:04:11.439><c> one</c><00:04:11.760><c> side</c><00:04:12.080><c> then</c>
[252 - 252] and now you've crimped one side then
[252 - 254] and now you've crimped one side then crimp<00:04:12.560><c> the</c><00:04:12.720><c> other</c><00:04:12.879><c> side</c><00:04:13.120><c> bing</c><00:04:13.360><c> bang</c><00:04:13.599><c> boom</c><00:04:13.920><c> make</c>
[254 - 254] crimp the other side bing bang boom make
[254 - 255] crimp the other side bing bang boom make sure<00:04:14.239><c> there's</c><00:04:14.400><c> no</c><00:04:14.560><c> air</c><00:04:14.799><c> bubbles</c><00:04:15.200><c> and</c><00:04:15.360><c> all</c><00:04:15.439><c> the</c>
[255 - 255] sure there's no air bubbles and all the
[255 - 257] sure there's no air bubbles and all the seams<00:04:15.840><c> are</c><00:04:15.920><c> sealed</c><00:04:16.320><c> and</c><00:04:16.560><c> that's</c><00:04:17.199><c> it</c><00:04:17.519><c> look</c><00:04:17.759><c> it</c>
[257 - 257] seams are sealed and that's it look it
[257 - 259] seams are sealed and that's it look it will<00:04:18.000><c> take</c><00:04:18.160><c> some</c><00:04:18.320><c> practice</c><00:04:18.639><c> to</c><00:04:18.720><c> get</c><00:04:18.799><c> right</c>
[259 - 259] will take some practice to get right
[259 - 260] will take some practice to get right it's<00:04:19.280><c> okay</c><00:04:19.600><c> if</c><00:04:19.759><c> it's</c><00:04:19.919><c> not</c><00:04:20.079><c> perfect</c><00:04:20.560><c> there's</c><00:04:20.720><c> no</c>
[260 - 260] it's okay if it's not perfect there's no
[260 - 262] it's okay if it's not perfect there's no reason<00:04:21.199><c> to</c><00:04:21.280><c> feel</c><00:04:21.440><c> embarrassed</c><00:04:21.840><c> no</c><00:04:22.000><c> matter</c><00:04:22.320><c> how</c>
[262 - 262] reason to feel embarrassed no matter how
[262 - 265] reason to feel embarrassed no matter how terrible<00:04:23.280><c> pathetic</c><00:04:24.160><c> or</c><00:04:24.479><c> ugly</c><00:04:24.880><c> it</c><00:04:24.960><c> could</c>
[265 - 265] terrible pathetic or ugly it could
[265 - 267] terrible pathetic or ugly it could possibly<00:04:25.600><c> be</c><00:04:26.000><c> look</c><00:04:26.240><c> i'm</c><00:04:26.400><c> joking</c><00:04:26.800><c> wrapping</c>
[267 - 267] possibly be look i'm joking wrapping
[267 - 268] possibly be look i'm joking wrapping dumplings<00:04:27.600><c> is</c><00:04:27.759><c> like</c><00:04:28.080><c> life</c>
[268 - 268] dumplings is like life
[268 - 270] dumplings is like life before<00:04:29.199><c> your</c><00:04:29.440><c> very</c><00:04:29.759><c> eyes</c><00:04:30.080><c> you</c><00:04:30.240><c> observe</c><00:04:30.639><c> what</c>
[270 - 270] before your very eyes you observe what
[270 - 272] before your very eyes you observe what looks<00:04:31.040><c> like</c><00:04:31.280><c> such</c><00:04:31.520><c> a</c><00:04:31.600><c> long</c><00:04:31.919><c> stretch</c><00:04:32.240><c> of</c><00:04:32.400><c> road</c>
[272 - 272] looks like such a long stretch of road
[272 - 274] looks like such a long stretch of road you<00:04:33.040><c> may</c><00:04:33.199><c> be</c><00:04:33.440><c> unsure</c><00:04:33.919><c> how</c><00:04:34.160><c> long</c><00:04:34.400><c> it</c><00:04:34.479><c> will</c><00:04:34.639><c> take</c>
[274 - 274] you may be unsure how long it will take
[274 - 276] you may be unsure how long it will take to<00:04:34.880><c> get</c><00:04:35.040><c> to</c><00:04:35.120><c> the</c><00:04:35.280><c> other</c><00:04:35.440><c> side</c><00:04:35.759><c> or</c><00:04:35.919><c> if</c><00:04:36.000><c> you</c><00:04:36.160><c> will</c>
[276 - 276] to get to the other side or if you will
[276 - 277] to get to the other side or if you will at<00:04:36.560><c> all</c><00:04:36.720><c> for</c><00:04:36.880><c> that</c><00:04:37.120><c> matter</c><00:04:37.440><c> but</c><00:04:37.680><c> working</c>
[277 - 278] at all for that matter but working
[278 - 280] at all for that matter but working through<00:04:38.240><c> each</c><00:04:38.400><c> of</c><00:04:38.479><c> these</c><00:04:38.720><c> things</c><00:04:39.199><c> one</c><00:04:39.440><c> by</c><00:04:39.680><c> one</c>
[280 - 280] through each of these things one by one
[280 - 282] through each of these things one by one one<00:04:40.479><c> foot</c><00:04:40.800><c> after</c><00:04:41.120><c> the</c><00:04:41.280><c> other</c><00:04:41.600><c> and</c><00:04:41.840><c> sooner</c><00:04:42.160><c> than</c>
[282 - 282] one foot after the other and sooner than
[282 - 283] one foot after the other and sooner than you<00:04:42.400><c> know</c><00:04:42.560><c> it</c><00:04:42.639><c> you've</c><00:04:42.960><c> made</c><00:04:43.199><c> it</c><00:04:43.280><c> to</c><00:04:43.440><c> the</c><00:04:43.600><c> other</c>
[283 - 283] you know it you've made it to the other
[283 - 285] you know it you've made it to the other side<00:04:44.240><c> dumplings</c>
[285 - 285] side dumplings
[285 - 287] side dumplings like<00:04:45.759><c> life</c><00:04:46.560><c> anyway</c><00:04:46.880><c> once</c><00:04:47.040><c> you've</c><00:04:47.199><c> repeated</c>
[287 - 287] like life anyway once you've repeated
[287 - 288] like life anyway once you've repeated that<00:04:47.680><c> with</c><00:04:47.840><c> all</c><00:04:48.000><c> of</c><00:04:48.080><c> your</c><00:04:48.240><c> dumplings</c><00:04:48.639><c> you're</c>
[288 - 288] that with all of your dumplings you're
[288 - 291] that with all of your dumplings you're ready<00:04:49.040><c> to</c><00:04:49.120><c> cook</c><00:04:49.360><c> these</c><00:04:49.520><c> bad</c><00:04:49.759><c> boys</c><00:04:50.240><c> i</c><00:04:50.320><c> got</c><00:04:50.639><c> three</c>
[291 - 291] ready to cook these bad boys i got three
[291 - 293] ready to cook these bad boys i got three cooking<00:04:51.440><c> methods</c><00:04:51.840><c> for</c><00:04:52.000><c> you</c><00:04:52.320><c> pan</c><00:04:52.560><c> fried</c>
[293 - 293] cooking methods for you pan fried
[293 - 297] cooking methods for you pan fried steamed<00:04:53.520><c> in</c><00:04:53.680><c> a</c><00:04:54.080><c> lacy</c><00:04:54.639><c> little</c><00:04:55.199><c> skirt</c>
[297 - 297] steamed in a lacy little skirt
[297 - 299] steamed in a lacy little skirt obviously<00:04:57.840><c> the</c><00:04:58.000><c> easiest</c><00:04:58.320><c> version</c><00:04:58.639><c> is</c><00:04:58.720><c> steam</c>
[299 - 299] obviously the easiest version is steam
[299 - 300] obviously the easiest version is steam to<00:04:59.120><c> get</c><00:04:59.199><c> a</c><00:04:59.360><c> steamer</c><00:04:59.600><c> basket</c><00:05:00.000><c> place</c><00:05:00.240><c> it</c><00:05:00.400><c> over</c><00:05:00.560><c> a</c>
[300 - 300] to get a steamer basket place it over a
[300 - 302] to get a steamer basket place it over a simmering<00:05:01.120><c> shallow</c><00:05:01.520><c> pot</c><00:05:01.759><c> of</c><00:05:01.919><c> water</c><00:05:02.240><c> add</c><00:05:02.400><c> in</c>
[302 - 302] simmering shallow pot of water add in
[302 - 303] simmering shallow pot of water add in some<00:05:02.639><c> cabbage</c><00:05:02.960><c> leaves</c><00:05:03.199><c> so</c><00:05:03.360><c> your</c><00:05:03.440><c> dumplings</c>
[303 - 303] some cabbage leaves so your dumplings
[303 - 305] some cabbage leaves so your dumplings don't<00:05:04.000><c> stick</c><00:05:04.160><c> to</c><00:05:04.240><c> the</c><00:05:04.320><c> basket</c><00:05:04.720><c> fit</c><00:05:04.960><c> as</c><00:05:05.039><c> many</c>
[305 - 305] don't stick to the basket fit as many
[305 - 307] don't stick to the basket fit as many dumplings<00:05:05.680><c> as</c><00:05:05.840><c> you</c><00:05:06.000><c> can</c><00:05:06.400><c> within</c><00:05:06.720><c> reason</c><00:05:07.039><c> don't</c>
[307 - 307] dumplings as you can within reason don't
[307 - 308] dumplings as you can within reason don't get<00:05:07.360><c> them</c><00:05:07.600><c> all</c><00:05:07.759><c> over</c><00:05:07.919><c> each</c><00:05:08.080><c> other</c><00:05:08.320><c> then</c><00:05:08.479><c> cover</c>
[308 - 308] get them all over each other then cover
[308 - 310] get them all over each other then cover the<00:05:08.800><c> top</c><00:05:09.039><c> and</c><00:05:09.120><c> let</c><00:05:09.280><c> that</c><00:05:09.440><c> steam</c><00:05:09.680><c> for</c><00:05:09.840><c> a</c><00:05:09.919><c> total</c>
[310 - 310] the top and let that steam for a total
[310 - 311] the top and let that steam for a total of<00:05:10.320><c> eight</c><00:05:10.479><c> minutes</c><00:05:10.960><c> remove</c><00:05:11.280><c> the</c><00:05:11.440><c> top</c><00:05:11.680><c> hit</c><00:05:11.840><c> it</c>
[311 - 312] of eight minutes remove the top hit it
[312 - 313] of eight minutes remove the top hit it with<00:05:12.080><c> some</c><00:05:12.240><c> optional</c><00:05:12.560><c> sesame</c><00:05:12.960><c> oil</c><00:05:13.280><c> and</c><00:05:13.520><c> well</c>
[313 - 313] with some optional sesame oil and well
[313 - 315] with some optional sesame oil and well that's<00:05:14.320><c> it</c><00:05:14.560><c> like</c><00:05:14.800><c> i</c><00:05:14.880><c> said</c><00:05:15.280><c> easy</c><00:05:15.600><c> now</c><00:05:15.759><c> for</c><00:05:15.919><c> the</c>
[315 - 316] that's it like i said easy now for the
[316 - 317] that's it like i said easy now for the pan<00:05:16.240><c> fried</c><00:05:16.479><c> version</c><00:05:16.720><c> get</c><00:05:16.880><c> a</c><00:05:16.960><c> 12</c><00:05:17.199><c> inch</c>
[317 - 317] pan fried version get a 12 inch
[317 - 319] pan fried version get a 12 inch non-stick<00:05:17.840><c> skillet</c><00:05:18.240><c> add</c><00:05:18.560><c> just</c><00:05:18.800><c> enough</c>
[319 - 319] non-stick skillet add just enough
[319 - 320] non-stick skillet add just enough vegetable<00:05:19.440><c> oil</c><00:05:19.680><c> to</c><00:05:19.840><c> coat</c><00:05:20.000><c> the</c><00:05:20.080><c> bottom</c><00:05:20.320><c> of</c><00:05:20.400><c> the</c>
[320 - 320] vegetable oil to coat the bottom of the
[320 - 322] vegetable oil to coat the bottom of the pan<00:05:20.720><c> with</c><00:05:20.880><c> a</c><00:05:21.039><c> very</c><00:05:21.280><c> thin</c><00:05:21.520><c> layer</c><00:05:21.759><c> heat</c><00:05:21.919><c> that</c><00:05:22.080><c> bad</c>
[322 - 322] pan with a very thin layer heat that bad
[322 - 323] pan with a very thin layer heat that bad boy<00:05:22.400><c> to</c><00:05:22.560><c> medium</c><00:05:22.800><c> heat</c><00:05:22.960><c> then</c><00:05:23.120><c> once</c><00:05:23.280><c> that's</c><00:05:23.440><c> hot</c>
[323 - 323] boy to medium heat then once that's hot
[323 - 325] boy to medium heat then once that's hot add<00:05:23.840><c> in</c><00:05:23.919><c> your</c><00:05:24.080><c> dumplings</c><00:05:24.479><c> in</c><00:05:24.560><c> a</c><00:05:24.639><c> circular</c>
[325 - 325] add in your dumplings in a circular
[325 - 326] add in your dumplings in a circular pattern<00:05:25.360><c> as</c><00:05:25.600><c> many</c><00:05:25.840><c> as</c><00:05:26.000><c> you</c><00:05:26.080><c> can</c><00:05:26.240><c> without</c>
[326 - 326] pattern as many as you can without
[326 - 328] pattern as many as you can without overlapping<00:05:27.199><c> and</c><00:05:27.280><c> just</c><00:05:27.440><c> let</c><00:05:27.600><c> those</c><00:05:27.759><c> bad</c><00:05:27.919><c> boys</c>
[328 - 328] overlapping and just let those bad boys
[328 - 329] overlapping and just let those bad boys cook<00:05:28.400><c> and</c><00:05:28.479><c> get</c><00:05:28.639><c> some</c><00:05:28.800><c> color</c><00:05:29.039><c> for</c><00:05:29.199><c> two</c><00:05:29.360><c> to</c><00:05:29.440><c> three</c>
[329 - 329] cook and get some color for two to three
[329 - 331] cook and get some color for two to three minutes<00:05:29.919><c> or</c><00:05:30.080><c> until</c><00:05:30.320><c> the</c><00:05:30.400><c> bottoms</c><00:05:30.880><c> look</c><00:05:31.120><c> like</c>
[331 - 331] minutes or until the bottoms look like
[331 - 334] minutes or until the bottoms look like this<00:05:32.000><c> good</c><00:05:32.560><c> lord</c><00:05:33.280><c> look</c><00:05:33.520><c> at</c><00:05:33.600><c> that</c><00:05:33.759><c> thing</c><00:05:34.320><c> little</c>
[334 - 334] this good lord look at that thing little
[334 - 337] this good lord look at that thing little bubbles<00:05:35.120><c> all</c><00:05:35.360><c> around</c><00:05:35.919><c> golden</c><00:05:36.320><c> brown</c><00:05:36.720><c> it's</c><00:05:36.960><c> a</c>
[337 - 337] bubbles all around golden brown it's a
[337 - 338] bubbles all around golden brown it's a beautiful<00:05:37.520><c> thing</c><00:05:37.759><c> anyway</c><00:05:38.080><c> once</c><00:05:38.320><c> they</c><00:05:38.400><c> look</c>
[338 - 338] beautiful thing anyway once they look
[338 - 340] beautiful thing anyway once they look divine<00:05:39.120><c> on</c><00:05:39.280><c> the</c><00:05:39.360><c> bottom</c><00:05:39.680><c> quickly</c><00:05:40.000><c> add</c><00:05:40.160><c> in</c><00:05:40.240><c> a</c>
[340 - 340] divine on the bottom quickly add in a
[340 - 341] divine on the bottom quickly add in a quarter<00:05:40.560><c> cup</c><00:05:40.720><c> or</c><00:05:40.800><c> 60</c><00:05:41.039><c> milliliters</c><00:05:41.520><c> of</c><00:05:41.680><c> water</c>
[341 - 342] quarter cup or 60 milliliters of water
[342 - 343] quarter cup or 60 milliliters of water immediately<00:05:42.479><c> cover</c><00:05:42.720><c> with</c><00:05:42.800><c> a</c><00:05:42.960><c> lid</c><00:05:43.199><c> and</c><00:05:43.280><c> let</c>
[343 - 343] immediately cover with a lid and let
[343 - 344] immediately cover with a lid and let them<00:05:43.600><c> steam</c><00:05:43.919><c> maintaining</c><00:05:44.400><c> that</c><00:05:44.560><c> temp</c><00:05:44.800><c> for</c>
[344 - 344] them steam maintaining that temp for
[344 - 346] them steam maintaining that temp for three<00:05:45.120><c> minutes</c><00:05:45.520><c> then</c><00:05:45.680><c> remove</c><00:05:46.000><c> the</c><00:05:46.160><c> lid</c><00:05:46.400><c> and</c><00:05:46.560><c> if</c>
[346 - 346] three minutes then remove the lid and if
[346 - 348] three minutes then remove the lid and if any<00:05:46.960><c> water</c><00:05:47.199><c> is</c><00:05:47.280><c> remaining</c><00:05:47.600><c> at</c><00:05:47.759><c> all</c><00:05:47.919><c> let</c><00:05:48.080><c> it</c>
[348 - 348] any water is remaining at all let it
[348 - 349] any water is remaining at all let it continue<00:05:48.479><c> to</c><00:05:48.639><c> simmer</c><00:05:48.960><c> until</c><00:05:49.199><c> all</c><00:05:49.360><c> that</c><00:05:49.520><c> is</c>
[349 - 349] continue to simmer until all that is
[349 - 351] continue to simmer until all that is evaporated<00:05:50.240><c> and</c><00:05:50.320><c> they're</c><00:05:50.479><c> done</c><00:05:50.720><c> remove</c><00:05:51.039><c> them</c>
[351 - 351] evaporated and they're done remove them
[351 - 352] evaporated and they're done remove them from<00:05:51.360><c> the</c><00:05:51.440><c> pan</c><00:05:51.680><c> and</c><00:05:51.759><c> you</c><00:05:51.919><c> have</c><00:05:52.080><c> beautifully</c>
[352 - 352] from the pan and you have beautifully
[352 - 355] from the pan and you have beautifully steamed<00:05:53.120><c> and</c><00:05:53.280><c> crisp</c><00:05:53.840><c> bottomed</c><00:05:54.320><c> gyoza</c><00:05:55.120><c> wow</c><00:05:55.840><c> now</c>
[355 - 356] steamed and crisp bottomed gyoza wow now
[356 - 357] steamed and crisp bottomed gyoza wow now last<00:05:56.240><c> but</c><00:05:56.400><c> certainly</c><00:05:56.720><c> the</c><00:05:56.800><c> most</c><00:05:57.039><c> exciting</c><00:05:57.440><c> is</c>
[357 - 357] last but certainly the most exciting is
[357 - 359] last but certainly the most exciting is the<00:05:57.759><c> skirt</c><00:05:58.080><c> version</c><00:05:58.400><c> these</c><00:05:58.639><c> take</c><00:05:58.800><c> a</c><00:05:58.880><c> little</c>
[359 - 359] the skirt version these take a little
[359 - 360] the skirt version these take a little practice<00:05:59.520><c> now</c><00:05:59.680><c> it's</c><00:05:59.840><c> almost</c><00:06:00.160><c> exactly</c><00:06:00.479><c> the</c>
[360 - 360] practice now it's almost exactly the
[360 - 361] practice now it's almost exactly the same<00:06:00.720><c> as</c><00:06:00.800><c> the</c><00:06:00.960><c> gyoza</c><00:06:01.360><c> version</c><00:06:01.680><c> only</c>
[361 - 361] same as the gyoza version only
[361 - 363] same as the gyoza version only difference<00:06:02.240><c> is</c><00:06:02.400><c> that</c><00:06:02.479><c> once</c><00:06:02.639><c> you've</c><00:06:02.880><c> added</c>
[363 - 363] difference is that once you've added
[363 - 364] difference is that once you've added your<00:06:03.199><c> dumplings</c><00:06:03.759><c> and</c><00:06:03.840><c> they've</c><00:06:04.000><c> reached</c><00:06:04.240><c> that</c>
[364 - 364] your dumplings and they've reached that
[364 - 366] your dumplings and they've reached that crusty<00:06:04.800><c> golden</c><00:06:05.120><c> brown</c><00:06:05.360><c> bottom</c><00:06:05.680><c> that</c><00:06:05.840><c> makes</c><00:06:06.080><c> me</c>
[366 - 366] crusty golden brown bottom that makes me
[366 - 368] crusty golden brown bottom that makes me absolutely<00:06:07.120><c> bus</c><00:06:07.919><c> instead</c><00:06:08.319><c> of</c><00:06:08.479><c> adding</c><00:06:08.720><c> water</c>
[368 - 368] absolutely bus instead of adding water
[368 - 370] absolutely bus instead of adding water you're<00:06:09.039><c> going</c><00:06:09.199><c> to</c><00:06:09.280><c> whisk</c><00:06:09.520><c> together</c><00:06:09.759><c> a</c><00:06:09.840><c> slurry</c>
[370 - 370] you're going to whisk together a slurry
[370 - 372] you're going to whisk together a slurry consisting<00:06:10.639><c> of</c><00:06:10.800><c> half</c><00:06:10.960><c> a</c><00:06:11.039><c> cup</c><00:06:11.280><c> or</c><00:06:11.360><c> 118</c><00:06:12.000><c> grams</c><00:06:12.319><c> of</c>
[372 - 372] consisting of half a cup or 118 grams of
[372 - 374] consisting of half a cup or 118 grams of water<00:06:12.720><c> and</c><00:06:12.800><c> 2</c><00:06:13.039><c> tablespoons</c><00:06:13.520><c> or</c><00:06:13.680><c> 19</c><00:06:14.000><c> grams</c><00:06:14.319><c> of</c>
[374 - 374] water and 2 tablespoons or 19 grams of
[374 - 375] water and 2 tablespoons or 19 grams of all-purpose<00:06:14.960><c> flour</c><00:06:15.360><c> whisk</c><00:06:15.600><c> it</c><00:06:15.680><c> until</c>
[375 - 375] all-purpose flour whisk it until
[375 - 377] all-purpose flour whisk it until thoroughly<00:06:16.240><c> combined</c><00:06:16.639><c> then</c><00:06:16.880><c> add</c><00:06:17.039><c> that</c><00:06:17.199><c> to</c><00:06:17.360><c> the</c>
[377 - 377] thoroughly combined then add that to the
[377 - 378] thoroughly combined then add that to the pan<00:06:17.759><c> making</c><00:06:18.000><c> sure</c><00:06:18.160><c> it</c><00:06:18.240><c> coats</c><00:06:18.479><c> the</c><00:06:18.639><c> entire</c>
[378 - 378] pan making sure it coats the entire
[378 - 380] pan making sure it coats the entire bottom<00:06:19.280><c> close</c><00:06:19.440><c> the</c><00:06:19.600><c> lid</c><00:06:19.840><c> and</c><00:06:19.919><c> let</c><00:06:20.080><c> it</c><00:06:20.160><c> steam</c>
[380 - 380] bottom close the lid and let it steam
[380 - 382] bottom close the lid and let it steam for<00:06:20.560><c> three</c><00:06:20.720><c> to</c><00:06:20.880><c> four</c><00:06:21.039><c> minutes</c><00:06:21.440><c> remove</c><00:06:21.759><c> the</c><00:06:21.840><c> lid</c>
[382 - 382] for three to four minutes remove the lid
[382 - 383] for three to four minutes remove the lid and<00:06:22.160><c> let</c><00:06:22.319><c> it</c><00:06:22.400><c> bubble</c><00:06:22.720><c> out</c><00:06:22.800><c> any</c><00:06:23.039><c> additional</c>
[383 - 383] and let it bubble out any additional
[383 - 384] and let it bubble out any additional water<00:06:23.680><c> and</c><00:06:23.759><c> you</c><00:06:23.840><c> should</c><00:06:24.000><c> have</c><00:06:24.080><c> a</c><00:06:24.240><c> crazy</c><00:06:24.560><c> thin</c>
[384 - 384] water and you should have a crazy thin
[384 - 387] water and you should have a crazy thin twill-like<00:06:25.520><c> crust</c><00:06:26.000><c> on</c><00:06:26.240><c> the</c><00:06:26.319><c> bottom</c><00:06:26.720><c> carefully</c>
[387 - 387] twill-like crust on the bottom carefully
[387 - 389] twill-like crust on the bottom carefully loosen<00:06:27.520><c> it</c><00:06:27.680><c> from</c><00:06:27.840><c> the</c><00:06:28.000><c> pan</c><00:06:28.319><c> then</c><00:06:28.560><c> invert</c><00:06:28.880><c> that</c>
[389 - 389] loosen it from the pan then invert that
[389 - 390] loosen it from the pan then invert that onto<00:06:29.280><c> a</c><00:06:29.360><c> plate</c><00:06:29.680><c> and</c><00:06:29.759><c> that's</c><00:06:30.000><c> it</c><00:06:30.160><c> but</c><00:06:30.400><c> this</c><00:06:30.560><c> is</c>
[390 - 390] onto a plate and that's it but this is
[390 - 392] onto a plate and that's it but this is pretty<00:06:30.960><c> cool</c><00:06:31.280><c> all</c><00:06:31.360><c> right</c><00:06:31.520><c> i</c><00:06:31.600><c> think</c><00:06:31.759><c> it</c><00:06:31.840><c> looks</c>
[392 - 392] pretty cool all right i think it looks
[392 - 393] pretty cool all right i think it looks cool<00:06:32.400><c> and</c><00:06:32.479><c> it</c><00:06:32.560><c> does</c><00:06:32.720><c> have</c><00:06:32.880><c> a</c><00:06:32.960><c> function</c><00:06:33.280><c> because</c>
[393 - 393] cool and it does have a function because
[393 - 396] cool and it does have a function because it<00:06:33.759><c> adds</c><00:06:34.080><c> an</c><00:06:34.319><c> unbelievable</c><00:06:35.680><c> claunch</c><00:06:36.400><c> to</c><00:06:36.479><c> the</c>
[396 - 396] it adds an unbelievable claunch to the
[396 - 397] it adds an unbelievable claunch to the bottom<00:06:36.800><c> of</c><00:06:36.960><c> your</c><00:06:37.039><c> dumplings</c><00:06:37.600><c> now</c><00:06:37.759><c> we</c><00:06:37.840><c> have</c>
[397 - 398] bottom of your dumplings now we have
[398 - 399] bottom of your dumplings now we have dumplings<00:06:38.400><c> cooked</c><00:06:38.639><c> three</c><00:06:38.960><c> different</c><00:06:39.280><c> ways</c>
[399 - 399] dumplings cooked three different ways
[399 - 401] dumplings cooked three different ways with<00:06:39.919><c> all</c><00:06:40.000><c> of</c><00:06:40.080><c> that</c><00:06:40.240><c> for</c><00:06:40.479><c> a</c><00:06:40.560><c> price</c><00:06:40.800><c> of</c><00:06:40.960><c> this</c><00:06:41.360><c> per</c>
[401 - 401] with all of that for a price of this per
[401 - 403] with all of that for a price of this per serving<00:06:42.319><c> look</c><00:06:42.639><c> it</c><00:06:42.720><c> doesn't</c><00:06:42.960><c> get</c><00:06:43.039><c> any</c><00:06:43.280><c> better</c>
[403 - 403] serving look it doesn't get any better
[403 - 404] serving look it doesn't get any better than<00:06:43.840><c> this</c><00:06:44.160><c> play</c><00:06:44.319><c> with</c><00:06:44.479><c> the</c><00:06:44.560><c> fillings</c><00:06:44.800><c> to</c>
[404 - 404] than this play with the fillings to
[404 - 406] than this play with the fillings to customize<00:06:45.360><c> it</c><00:06:45.440><c> further</c><00:06:45.759><c> while</c><00:06:46.000><c> i</c><00:06:46.080><c> play</c><00:06:46.240><c> with</c>
[406 - 406] customize it further while i play with
[406 - 407] customize it further while i play with my<00:06:46.560><c> dumpling</c><00:06:47.039><c> and</c><00:06:47.120><c> by</c><00:06:47.280><c> that</c><00:06:47.520><c> i</c><00:06:47.600><c> mean</c><00:06:47.840><c> it's</c>
[407 - 408] my dumpling and by that i mean it's
[408 - 409] my dumpling and by that i mean it's taste<00:06:48.240><c> test</c><00:06:48.560><c> time</c>
[409 - 409] taste test time
[409 - 411] taste test time look<00:06:49.759><c> at</c><00:06:49.840><c> that</c><00:06:50.479><c> sorry</c><00:06:50.800><c> i</c><00:06:50.880><c> forgot</c><00:06:51.199><c> he</c><00:06:51.280><c> had</c>
[411 - 411] look at that sorry i forgot he had
[411 - 413] look at that sorry i forgot he had headphones<00:06:51.840><c> on</c><00:06:52.000><c> that's</c><00:06:52.240><c> my</c><00:06:52.400><c> bad</c><00:06:52.720><c> so</c><00:06:52.880><c> this</c>
[413 - 413] headphones on that's my bad so this
[413 - 414] headphones on that's my bad so this isn't<00:06:53.360><c> even</c><00:06:53.599><c> all</c><00:06:53.759><c> of</c><00:06:53.840><c> them</c><00:06:54.080><c> and</c><00:06:54.240><c> it's</c><00:06:54.479><c> for</c><00:06:54.639><c> this</c>
[414 - 414] isn't even all of them and it's for this
[414 - 417] isn't even all of them and it's for this price<00:06:55.360><c> right</c><00:06:55.599><c> here</c><00:06:55.919><c> three</c><00:06:56.080><c> iterations</c><00:06:56.880><c> bip</c>
[417 - 417] price right here three iterations bip
[417 - 418] price right here three iterations bip boppity<00:06:57.599><c> boop</c><00:06:57.919><c> i</c><00:06:58.080><c> always</c><00:06:58.240><c> see</c><00:06:58.400><c> people</c><00:06:58.720><c> dunk</c>
[418 - 418] boppity boop i always see people dunk
[418 - 420] boppity boop i always see people dunk them<00:06:59.120><c> like</c><00:06:59.280><c> that</c><00:06:59.840><c> right</c><00:07:00.319><c> and</c><00:07:00.400><c> then</c><00:07:00.560><c> you</c><00:07:00.720><c> eat</c><00:07:00.880><c> it</c>
[420 - 420] them like that right and then you eat it
[420 - 422] them like that right and then you eat it and<00:07:01.039><c> you're</c><00:07:01.199><c> like</c><00:07:01.440><c> oh</c><00:07:01.599><c> that</c><00:07:01.759><c> was</c><00:07:01.840><c> pretty</c><00:07:02.080><c> good</c>
[422 - 422] and you're like oh that was pretty good
[422 - 424] and you're like oh that was pretty good except<00:07:02.720><c> like</c><00:07:02.960><c> literally</c><00:07:03.599><c> none</c><00:07:04.080><c> of</c><00:07:04.160><c> the</c><00:07:04.319><c> sauces</c>
[424 - 424] except like literally none of the sauces
[424 - 426] except like literally none of the sauces in<00:07:04.800><c> it</c><00:07:04.880><c> so</c><00:07:05.039><c> what</c><00:07:05.120><c> you</c><00:07:05.199><c> do</c><00:07:05.520><c> you</c><00:07:05.680><c> bite</c><00:07:05.919><c> a</c><00:07:05.919><c> little</c>
[426 - 426] in it so what you do you bite a little
[426 - 428] in it so what you do you bite a little bit<00:07:06.240><c> right</c><00:07:06.560><c> you</c><00:07:06.800><c> open</c><00:07:07.039><c> her</c><00:07:07.199><c> up</c><00:07:07.520><c> and</c><00:07:07.599><c> you</c><00:07:07.840><c> spoon</c>
[428 - 428] bit right you open her up and you spoon
[428 - 430] bit right you open her up and you spoon that<00:07:08.639><c> in</c><00:07:08.720><c> there</c><00:07:09.039><c> you</c><00:07:09.199><c> can</c><00:07:09.360><c> see</c><00:07:09.520><c> it</c><00:07:09.840><c> drip</c><00:07:10.240><c> down</c>
[430 - 430] that in there you can see it drip down
[430 - 431] that in there you can see it drip down pop<00:07:11.199><c> it</c>
[431 - 434] pop it good<00:07:12.160><c> lower</c><00:07:12.560><c> you</c><00:07:12.800><c> pop</c><00:07:13.039><c> it</c><00:07:13.199><c> and</c><00:07:13.360><c> lock</c><00:07:13.599><c> it</c>
[434 - 434] good lower you pop it and lock it
[434 - 437] good lower you pop it and lock it oh<00:07:15.039><c> my</c><00:07:15.280><c> god</c><00:07:15.680><c> right</c><00:07:15.919><c> off</c><00:07:16.080><c> the</c><00:07:16.160><c> bat</c><00:07:16.560><c> steam</c><00:07:16.960><c> versus</c>
[437 - 437] oh my god right off the bat steam versus
[437 - 439] oh my god right off the bat steam versus pan<00:07:17.520><c> fried</c><00:07:17.919><c> there's</c><00:07:18.160><c> no</c><00:07:18.319><c> comparison</c><00:07:19.120><c> that</c>
[439 - 439] pan fried there's no comparison that
[439 - 440] pan fried there's no comparison that brown<00:07:19.680><c> that</c><00:07:19.840><c> little</c><00:07:20.080><c> brown</c><00:07:20.400><c> part</c><00:07:20.720><c> of</c><00:07:20.880><c> the</c>
[440 - 440] brown that little brown part of the
[440 - 443] brown that little brown part of the gyoza<00:07:21.360><c> skin</c><00:07:21.680><c> will</c><00:07:21.840><c> make</c><00:07:22.000><c> you</c><00:07:22.400><c> bullish</c>
[443 - 443] gyoza skin will make you bullish
[443 - 445] gyoza skin will make you bullish instantly
[445 - 447] instantly ain't<00:07:26.000><c> even</c><00:07:26.080><c> got</c><00:07:26.160><c> to</c><00:07:26.319><c> ask</c><00:07:26.400><c> me</c><00:07:26.560><c> out</c><00:07:26.720><c> on</c><00:07:26.880><c> date</c>
[447 - 447] ain't even got to ask me out on date
[447 - 449] ain't even got to ask me out on date first<00:07:27.280><c> i'll</c><00:07:27.440><c> go</c><00:07:27.599><c> straight</c><00:07:27.840><c> for</c><00:07:28.000><c> that</c><00:07:28.400><c> last</c><00:07:28.880><c> but</c>
[449 - 449] first i'll go straight for that last but
[449 - 451] first i'll go straight for that last but not<00:07:29.199><c> least</c><00:07:29.680><c> are</c><00:07:29.840><c> these</c><00:07:30.080><c> fellas</c><00:07:30.479><c> now</c><00:07:30.639><c> josh</c><00:07:30.880><c> why</c>
[451 - 451] not least are these fellas now josh why
[451 - 453] not least are these fellas now josh why why<00:07:31.280><c> put</c><00:07:31.440><c> a</c><00:07:31.520><c> skirt</c><00:07:31.840><c> on</c><00:07:32.080><c> because</c><00:07:32.319><c> cue</c><00:07:32.880><c> wrong</c>
[453 - 453] why put a skirt on because cue wrong
[453 - 458] why put a skirt on because cue wrong because<00:07:33.599><c> it's</c><00:07:34.080><c> crisp</c><00:07:34.720><c> it's</c><00:07:35.039><c> extra</c><00:07:35.440><c> crisp</c>
[460 - 460] that's crisp and these have been sitting
[460 - 461] that's crisp and these have been sitting for<00:07:40.880><c> like</c><00:07:41.039><c> an</c><00:07:41.199><c> hour</c>
[461 - 462] for like an hour
[462 - 463] for like an hour for<00:07:42.160><c> a</c><00:07:42.240><c> little</c><00:07:42.560><c> extra</c><00:07:42.880><c> effort</c><00:07:43.199><c> you</c><00:07:43.360><c> can</c><00:07:43.440><c> have</c>
[463 - 463] for a little extra effort you can have
[463 - 465] for a little extra effort you can have all<00:07:43.840><c> of</c><00:07:43.919><c> that</c><00:07:44.160><c> however</c><00:07:44.560><c> you</c><00:07:44.800><c> want</c><00:07:45.120><c> it'll</c><00:07:45.280><c> take</c>
[465 - 465] all of that however you want it'll take
[465 - 467] all of that however you want it'll take you<00:07:45.599><c> the</c><00:07:45.840><c> same</c><00:07:46.080><c> amount</c><00:07:46.319><c> of</c><00:07:46.400><c> time</c><00:07:46.639><c> to</c><00:07:46.720><c> make</c><00:07:46.879><c> this</c>
[467 - 467] you the same amount of time to make this
[467 - 468] you the same amount of time to make this as<00:07:47.280><c> opposed</c><00:07:47.520><c> to</c><00:07:47.759><c> even</c><00:07:47.919><c> getting</c><00:07:48.240><c> take</c><00:07:48.560><c> out</c><00:07:48.720><c> i'm</c>
[468 - 468] as opposed to even getting take out i'm
[468 - 470] as opposed to even getting take out i'm sorry<00:07:49.039><c> but</c><00:07:49.199><c> my</c><00:07:49.440><c> dumplings</c><00:07:49.840><c> are</c><00:07:49.919><c> already</c><00:07:50.160><c> done</c>
[470 - 470] sorry but my dumplings are already done
[470 - 472] sorry but my dumplings are already done and<00:07:50.479><c> i've</c><00:07:50.720><c> saved</c><00:07:51.039><c> money</c><00:07:51.680><c> so</c>
[472 - 472] and i've saved money so
[472 - 473] and i've saved money so you<00:07:52.879><c> want</c><00:07:53.039><c> to</c><00:07:53.120><c> know</c><00:07:53.199><c> what</c><00:07:53.360><c> else</c><00:07:53.520><c> is</c><00:07:53.680><c> full</c><00:07:53.840><c> of</c>
[473 - 474] you want to know what else is full of
[474 - 476] you want to know what else is full of big<00:07:54.400><c> glistening</c><00:07:55.120><c> dumpies</c><00:07:55.840><c> ripe</c><00:07:56.240><c> for</c><00:07:56.400><c> the</c>
[476 - 476] big glistening dumpies ripe for the
[476 - 477] big glistening dumpies ripe for the picking
[477 - 484] picking b-roll
[496 - 496] okay so that is it we made our dumplings
[496 - 499] okay so that is it we made our dumplings they<00:08:16.240><c> were</c><00:08:16.479><c> fantastic</c><00:08:17.599><c> fantasmic</c><00:08:18.639><c> hold</c><00:08:18.879><c> on</c>
[499 - 499] they were fantastic fantasmic hold on
[499 - 501] they were fantastic fantasmic hold on now<00:08:19.360><c> can</c><00:08:19.520><c> we</c><00:08:19.680><c> call</c><00:08:20.000><c> merriam-webster</c><00:08:21.199><c> yes</c>
[501 - 501] now can we call merriam-webster yes
[501 - 503] now can we call merriam-webster yes hello<00:08:21.840><c> i'd</c><00:08:22.000><c> like</c><00:08:22.160><c> to</c><00:08:22.240><c> add</c><00:08:22.400><c> a</c><00:08:22.479><c> new</c><00:08:22.639><c> word</c><00:08:22.960><c> you</c>
[503 - 503] hello i'd like to add a new word you
[503 - 504] hello i'd like to add a new word you don't<00:08:23.199><c> like</c><00:08:23.440><c> it</c><00:08:23.680><c> that's</c><00:08:24.000><c> fine</c><00:08:24.400><c> these</c>
[504 - 504] don't like it that's fine these
[504 - 506] don't like it that's fine these dumplings<00:08:25.039><c> came</c><00:08:25.280><c> out</c><00:08:25.440><c> beautifully</c><00:08:26.000><c> it's</c><00:08:26.160><c> a</c>
[506 - 506] dumplings came out beautifully it's a
[506 - 507] dumplings came out beautifully it's a simple<00:08:26.639><c> process</c><00:08:27.039><c> at</c><00:08:27.120><c> the</c><00:08:27.199><c> end</c><00:08:27.360><c> of</c><00:08:27.440><c> the</c><00:08:27.520><c> day</c><00:08:27.680><c> it</c>
[507 - 507] simple process at the end of the day it
[507 - 509] simple process at the end of the day it just<00:08:27.919><c> takes</c><00:08:28.240><c> time</c><00:08:28.400><c> to</c><00:08:28.639><c> do</c><00:08:28.800><c> the</c><00:08:28.960><c> little</c><00:08:29.520><c> but</c>
[509 - 509] just takes time to do the little but
[509 - 511] just takes time to do the little but that's<00:08:29.919><c> fun</c><00:08:30.160><c> right</c><00:08:30.400><c> you</c><00:08:30.560><c> bring</c><00:08:30.800><c> people</c><00:08:31.120><c> over</c>
[511 - 511] that's fun right you bring people over
[511 - 513] that's fun right you bring people over have<00:08:31.759><c> a</c><00:08:31.840><c> great</c><00:08:32.080><c> old</c><00:08:32.240><c> time</c><00:08:32.560><c> you</c><00:08:32.719><c> drink</c><00:08:32.959><c> some</c>
[513 - 513] have a great old time you drink some
[513 - 515] have a great old time you drink some champagne<00:08:34.320><c> or</c><00:08:34.479><c> maybe</c><00:08:34.719><c> nothing</c><00:08:34.959><c> maybe</c><00:08:35.200><c> just</c>
[515 - 515] champagne or maybe nothing maybe just
[515 - 516] champagne or maybe nothing maybe just drink<00:08:35.519><c> water</c><00:08:35.839><c> but</c><00:08:36.000><c> nonetheless</c><00:08:36.560><c> you</c><00:08:36.640><c> can</c><00:08:36.719><c> have</c>
[516 - 516] drink water but nonetheless you can have
[516 - 519] drink water but nonetheless you can have a<00:08:36.959><c> beautiful</c><00:08:37.360><c> time</c><00:08:37.760><c> and</c><00:08:38.159><c> dozens</c><00:08:38.640><c> and</c><00:08:38.800><c> dozens</c>
[519 - 519] a beautiful time and dozens and dozens
[519 - 521] a beautiful time and dozens and dozens of<00:08:39.279><c> dumplings</c><00:08:39.680><c> for</c><00:08:39.839><c> an</c><00:08:39.919><c> egregiously</c><00:08:40.479><c> low</c><00:08:40.719><c> cost</c>
[521 - 521] of dumplings for an egregiously low cost
[521 - 522] of dumplings for an egregiously low cost that<00:08:41.279><c> are</c><00:08:41.360><c> the</c><00:08:41.519><c> best</c><00:08:41.919><c> that</c><00:08:42.000><c> you'll</c><00:08:42.240><c> ever</c><00:08:42.479><c> eat</c>
[522 - 522] that are the best that you'll ever eat
[522 - 524] that are the best that you'll ever eat that's<00:08:43.120><c> the</c><00:08:43.200><c> whole</c><00:08:43.360><c> point</c><00:08:43.519><c> of</c><00:08:43.599><c> this</c><00:08:43.760><c> series</c>
[524 - 524] that's the whole point of this series
[524 - 526] that's the whole point of this series take<00:08:44.480><c> it</c><00:08:44.640><c> or</c><00:08:44.720><c> leave</c><00:08:44.959><c> it</c><00:08:45.040><c> buddy</c>
[526 - 526] take it or leave it buddy
[526 - 541] take it or leave it buddy [Music]