[2 - 2] hey every it's Kenji we're going to make
[2 - 6] hey every it's Kenji we're going to make some<00:00:02.959><c> easy</c><00:00:03.959><c> ground</c><00:00:04.359><c> beef</c><00:00:05.040><c> chili</c><00:00:05.560><c> so</c><00:00:05.720><c> this</c><00:00:05.839><c> is</c>
[6 - 6] some easy ground beef chili so this is
[6 - 7] some easy ground beef chili so this is the<00:00:06.399><c> the</c><00:00:06.480><c> kind</c><00:00:06.640><c> of</c><00:00:06.720><c> chili</c><00:00:06.960><c> so</c><00:00:07.080><c> I've</c><00:00:07.160><c> been</c>
[7 - 7] the the kind of chili so I've been
[7 - 9] the the kind of chili so I've been taking<00:00:07.439><c> my</c><00:00:07.560><c> daughter's</c><00:00:07.880><c> skiing</c><00:00:08.880><c> a</c><00:00:09.040><c> lot</c><00:00:09.320><c> and</c>
[9 - 9] taking my daughter's skiing a lot and
[9 - 10] taking my daughter's skiing a lot and this<00:00:09.559><c> is</c><00:00:09.679><c> the</c><00:00:09.800><c> kind</c><00:00:09.920><c> of</c><00:00:10.040><c> chili</c><00:00:10.400><c> that</c><00:00:10.480><c> you</c><00:00:10.599><c> get</c>
[10 - 10] this is the kind of chili that you get
[10 - 12] this is the kind of chili that you get at<00:00:10.960><c> like</c><00:00:11.400><c> the</c><00:00:11.599><c> ski</c>
[12 - 12] at like the ski
[12 - 14] at like the ski lodge<00:00:13.480><c> which</c><00:00:13.639><c> I</c><00:00:13.799><c> love</c><00:00:14.080><c> you</c><00:00:14.160><c> know</c><00:00:14.280><c> and</c><00:00:14.400><c> it's</c>
[14 - 14] lodge which I love you know and it's
[14 - 15] lodge which I love you know and it's it's<00:00:14.839><c> good</c><00:00:15.080><c> cuz</c><00:00:15.200><c> it's</c><00:00:15.320><c> easy</c><00:00:15.519><c> it's</c><00:00:15.599><c> made</c><00:00:15.759><c> from</c>
[15 - 15] it's good cuz it's easy it's made from
[15 - 17] it's good cuz it's easy it's made from ground<00:00:16.160><c> beef</c><00:00:16.440><c> and</c><00:00:16.600><c> beans</c><00:00:17.160><c> it's</c><00:00:17.320><c> I</c><00:00:17.400><c> think</c><00:00:17.520><c> it's</c>
[17 - 17] ground beef and beans it's I think it's
[17 - 19] ground beef and beans it's I think it's what<00:00:17.800><c> most</c><00:00:18.000><c> people</c><00:00:18.240><c> think</c><00:00:18.400><c> of</c><00:00:18.560><c> in</c><00:00:18.680><c> the</c><00:00:18.760><c> US</c><00:00:19.000><c> when</c>
[19 - 19] what most people think of in the US when
[19 - 21] what most people think of in the US when they<00:00:19.240><c> think</c><00:00:19.400><c> of</c><00:00:19.520><c> chili</c><00:00:20.480><c> um</c><00:00:20.600><c> as</c><00:00:20.720><c> opposed</c><00:00:21.080><c> to</c><00:00:21.680><c> you</c>
[21 - 21] they think of chili um as opposed to you
[21 - 24] they think of chili um as opposed to you know<00:00:21.920><c> a</c><00:00:22.039><c> more</c><00:00:22.240><c> traditional</c><00:00:22.840><c> like</c><00:00:23.400><c> Texas</c><00:00:23.800><c> style</c>
[24 - 24] know a more traditional like Texas style
[24 - 26] know a more traditional like Texas style chili<00:00:24.359><c> con</c><00:00:24.640><c> carne</c><00:00:25.039><c> which</c><00:00:25.760><c> uh</c><00:00:25.880><c> I</c><00:00:26.000><c> also</c><00:00:26.199><c> have</c><00:00:26.279><c> a</c>
[26 - 26] chili con carne which uh I also have a
[26 - 27] chili con carne which uh I also have a video<00:00:26.679><c> for</c><00:00:26.960><c> which</c><00:00:27.080><c> I'll</c><00:00:27.199><c> link</c><00:00:27.480><c> but</c><00:00:27.599><c> as</c><00:00:27.679><c> I</c>
[27 - 27] video for which I'll link but as I
[27 - 29] video for which I'll link but as I mentioned<00:00:28.000><c> in</c><00:00:28.119><c> that</c><00:00:28.279><c> video</c><00:00:28.519><c> I</c><00:00:28.599><c> like</c><00:00:28.800><c> all</c><00:00:28.960><c> kinds</c>
[29 - 29] mentioned in that video I like all kinds
[29 - 32] mentioned in that video I like all kinds of<00:00:29.240><c> chili</c><00:00:29.519><c> I'm</c><00:00:29.599><c> just</c><00:00:29.720><c> a</c><00:00:30.000><c> Billy</c><00:00:30.279><c> guy</c><00:00:31.199><c> uh</c><00:00:31.399><c> so</c><00:00:32.399><c> um</c>
[32 - 32] of chili I'm just a Billy guy uh so um
[32 - 33] of chili I'm just a Billy guy uh so um you
[33 - 35] you know<00:00:34.640><c> no</c><00:00:34.920><c> hate</c><00:00:35.120><c> if</c><00:00:35.200><c> you</c><00:00:35.280><c> like</c><00:00:35.440><c> it</c><00:00:35.559><c> with</c><00:00:35.680><c> beans</c>
[35 - 35] know no hate if you like it with beans
[35 - 38] know no hate if you like it with beans or<00:00:36.079><c> without</c><00:00:36.600><c> doesn't</c><00:00:36.879><c> matter</c><00:00:37.600><c> um</c><00:00:37.800><c> okay</c><00:00:38.000><c> so</c>
[38 - 38] or without doesn't matter um okay so
[38 - 40] or without doesn't matter um okay so I've<00:00:38.280><c> got</c><00:00:38.399><c> a</c><00:00:38.480><c> little</c><00:00:38.640><c> bit</c><00:00:38.760><c> of</c><00:00:38.920><c> oil</c><00:00:39.520><c> in</c><00:00:39.680><c> this</c><00:00:39.879><c> pot</c>
[40 - 40] I've got a little bit of oil in this pot
[40 - 42] I've got a little bit of oil in this pot um<00:00:40.520><c> this</c><00:00:40.960><c> recipe</c><00:00:41.480><c> is</c><00:00:41.680><c> very</c><00:00:41.920><c> Loosely</c><00:00:42.320><c> based</c><00:00:42.559><c> on</c>
[42 - 42] um this recipe is very Loosely based on
[42 - 44] um this recipe is very Loosely based on the<00:00:42.760><c> one</c><00:00:42.879><c> I</c><00:00:43.000><c> have</c><00:00:43.120><c> in</c><00:00:43.239><c> my</c><00:00:43.480><c> book</c><00:00:44.160><c> my</c><00:00:44.280><c> first</c><00:00:44.520><c> book</c>
[44 - 44] the one I have in my book my first book
[44 - 46] the one I have in my book my first book The<00:00:44.840><c> Food</c><00:00:45.160><c> Lab</c><00:00:45.559><c> um</c><00:00:45.719><c> I'm</c><00:00:45.879><c> taking</c><00:00:46.160><c> a</c><00:00:46.840><c> I'm</c>
[46 - 46] The Food Lab um I'm taking a I'm
[46 - 48] The Food Lab um I'm taking a I'm changing<00:00:47.199><c> a</c><00:00:47.280><c> couple</c><00:00:47.520><c> steps</c><00:00:47.719><c> here</c><00:00:47.800><c> and</c><00:00:47.920><c> there</c>
[48 - 48] changing a couple steps here and there
[48 - 49] changing a couple steps here and there just<00:00:48.199><c> based</c><00:00:48.440><c> on</c><00:00:48.960><c> what</c><00:00:49.079><c> I've</c><00:00:49.280><c> got</c><00:00:49.480><c> and</c><00:00:49.640><c> what</c><00:00:49.760><c> I</c>
[49 - 49] just based on what I've got and what I
[49 - 51] just based on what I've got and what I feel<00:00:50.039><c> like</c><00:00:50.199><c> today</c><00:00:51.000><c> um</c><00:00:51.360><c> I'm</c><00:00:51.480><c> taking</c><00:00:51.640><c> a</c><00:00:51.719><c> little</c>
[51 - 51] feel like today um I'm taking a little
[51 - 53] feel like today um I'm taking a little bit<00:00:51.960><c> of</c>
[53 - 56] bit of oil<00:00:54.320><c> and</c><00:00:54.440><c> I'm</c><00:00:54.559><c> going</c><00:00:54.640><c> to</c><00:00:54.800><c> put</c><00:00:55.039><c> ground</c><00:00:55.440><c> beef</c><00:00:55.719><c> in</c>
[56 - 56] oil and I'm going to put ground beef in
[56 - 59] oil and I'm going to put ground beef in there<00:00:57.680><c> high</c><00:00:57.920><c> heat</c><00:00:58.840><c> and</c><00:00:58.960><c> what</c><00:00:59.079><c> we're</c><00:00:59.160><c> going</c><00:00:59.280><c> to</c>
[59 - 59] there high heat and what we're going to
[59 - 60] there high heat and what we're going to do<00:00:59.440><c> is</c><00:00:59.519><c> we're</c><00:00:59.600><c> just</c><00:00:59.680><c> going</c><00:00:59.760><c> to</c><00:00:59.800><c> let</c><00:01:00.000><c> let</c><00:01:00.120><c> this</c>
[60 - 60] do is we're just going to let let this
[60 - 61] do is we're just going to let let this start<00:01:00.359><c> to</c><00:01:00.440><c> Brown</c><00:01:00.719><c> off</c><00:01:00.879><c> I'm</c><00:01:00.960><c> going</c><00:01:01.079><c> to</c><00:01:01.160><c> let</c><00:01:01.280><c> it</c>
[61 - 61] start to Brown off I'm going to let it
[61 - 63] start to Brown off I'm going to let it go<00:01:02.039><c> without</c><00:01:02.280><c> moving</c><00:01:02.519><c> it</c><00:01:02.640><c> too</c><00:01:02.800><c> much</c><00:01:02.920><c> at</c><00:01:03.039><c> the</c>
[63 - 63] go without moving it too much at the
[63 - 65] go without moving it too much at the beginning<00:01:04.360><c> um</c><00:01:04.479><c> you</c><00:01:04.559><c> know</c><00:01:04.640><c> so</c><00:01:04.799><c> one</c><00:01:04.879><c> of</c><00:01:04.960><c> the</c>
[65 - 65] beginning um you know so one of the
[65 - 66] beginning um you know so one of the problems<00:01:05.280><c> with</c><00:01:05.400><c> ground</c><00:01:05.640><c> beef</c><00:01:05.880><c> is</c><00:01:05.960><c> that</c><00:01:06.080><c> it's</c>
[66 - 66] problems with ground beef is that it's
[66 - 68] problems with ground beef is that it's hard<00:01:06.479><c> to</c><00:01:06.720><c> Brown</c><00:01:07.080><c> it</c><00:01:07.360><c> you</c><00:01:07.479><c> know</c><00:01:07.680><c> usually</c><00:01:08.159><c> a</c>
[68 - 68] hard to Brown it you know usually a
[68 - 70] hard to Brown it you know usually a recipe<00:01:08.520><c> will</c><00:01:08.600><c> say</c><00:01:08.759><c> brown</c><00:01:09.040><c> the</c><00:01:09.200><c> beef</c><00:01:09.840><c> um</c><00:01:09.960><c> to</c>
[70 - 70] recipe will say brown the beef um to
[70 - 72] recipe will say brown the beef um to help<00:01:10.360><c> develop</c><00:01:10.720><c> flavor</c><00:01:11.600><c> and</c><00:01:11.759><c> what</c><00:01:12.080><c> often</c>
[72 - 72] help develop flavor and what often
[72 - 73] help develop flavor and what often happens<00:01:12.600><c> is</c><00:01:12.759><c> instead</c><00:01:13.000><c> of</c><00:01:13.080><c> Browning</c><00:01:13.479><c> it</c><00:01:13.680><c> you</c>
[73 - 73] happens is instead of Browning it you
[73 - 76] happens is instead of Browning it you kind<00:01:14.040><c> of</c><00:01:14.799><c> gray</c><00:01:15.159><c> it</c><00:01:15.720><c> um</c><00:01:15.840><c> it's</c><00:01:16.040><c> because</c><00:01:16.200><c> there's</c>
[76 - 76] kind of gray it um it's because there's
[76 - 78] kind of gray it um it's because there's so<00:01:16.479><c> much</c><00:01:16.680><c> surface</c><00:01:17.080><c> area</c><00:01:17.520><c> on</c><00:01:17.720><c> ground</c><00:01:18.000><c> meat</c><00:01:18.400><c> um</c>
[78 - 78] so much surface area on ground meat um
[78 - 80] so much surface area on ground meat um for<00:01:18.720><c> moisture</c><00:01:19.080><c> to</c><00:01:19.240><c> escape</c><00:01:19.640><c> so</c><00:01:20.040><c> a</c><00:01:20.159><c> lot</c><00:01:20.280><c> of</c><00:01:20.360><c> it</c>
[80 - 80] for moisture to escape so a lot of it
[80 - 81] for moisture to escape so a lot of it times<00:01:20.920><c> it</c><00:01:21.040><c> ends</c><00:01:21.200><c> up</c><00:01:21.320><c> kind</c><00:01:21.439><c> of</c><00:01:21.520><c> simmering</c>
[81 - 82] times it ends up kind of simmering
[82 - 83] times it ends up kind of simmering instead<00:01:22.280><c> of</c><00:01:22.759><c> um</c><00:01:22.920><c> getting</c><00:01:23.119><c> really</c><00:01:23.320><c> nice</c><00:01:23.439><c> and</c>
[83 - 83] instead of um getting really nice and
[83 - 85] instead of um getting really nice and brown<00:01:23.799><c> so</c><00:01:24.240><c> one</c><00:01:24.360><c> of</c><00:01:24.479><c> the</c><00:01:24.560><c> ways</c><00:01:24.759><c> to</c><00:01:24.880><c> solve</c><00:01:25.200><c> that</c>
[85 - 85] brown so one of the ways to solve that
[85 - 88] brown so one of the ways to solve that put<00:01:26.079><c> it</c><00:01:26.200><c> in</c><00:01:26.320><c> the</c><00:01:26.479><c> pan</c><00:01:27.119><c> um</c><00:01:27.479><c> like</c><00:01:27.720><c> this</c><00:01:28.200><c> don't</c><00:01:28.360><c> let</c>
[88 - 88] put it in the pan um like this don't let
[88 - 90] put it in the pan um like this don't let it<00:01:28.600><c> move</c><00:01:28.840><c> get</c><00:01:28.920><c> it</c><00:01:29.040><c> really</c><00:01:29.240><c> nice</c><00:01:29.400><c> and</c><00:01:29.520><c> brown</c><00:01:29.720><c> on</c>
[90 - 90] it move get it really nice and brown on
[90 - 91] it move get it really nice and brown on one<00:01:30.280><c> side</c><00:01:30.520><c> the</c><00:01:30.600><c> way</c><00:01:30.759><c> you</c><00:01:30.840><c> would</c><00:01:31.000><c> like</c><00:01:31.439><c> the</c>
[91 - 91] one side the way you would like the
[91 - 95] one side the way you would like the outside<00:01:31.920><c> of</c><00:01:32.000><c> a</c><00:01:32.560><c> hamburger</c><00:01:33.560><c> um</c><00:01:33.680><c> and</c><00:01:33.799><c> then</c><00:01:34.159><c> after</c>
[95 - 95] outside of a hamburger um and then after
[95 - 97] outside of a hamburger um and then after uh<00:01:35.320><c> that</c><00:01:35.560><c> side</c><00:01:35.840><c> is</c><00:01:36.040><c> browned</c><00:01:36.840><c> we</c><00:01:36.960><c> will</c><00:01:37.159><c> start</c><00:01:37.439><c> to</c>
[97 - 97] uh that side is browned we will start to
[97 - 100] uh that side is browned we will start to uh<00:01:37.920><c> Stir</c><00:01:38.200><c> It</c><00:01:38.920><c> and</c><00:01:39.280><c> cut</c><00:01:39.479><c> it</c>
[100 - 100] uh Stir It and cut it
[100 - 102] uh Stir It and cut it up<00:01:41.159><c> into</c><00:01:41.399><c> small</c><00:01:41.680><c> and</c><00:01:41.799><c> break</c><00:01:41.960><c> it</c><00:01:42.040><c> up</c><00:01:42.119><c> into</c>
[102 - 102] up into small and break it up into
[102 - 103] up into small and break it up into smaller<00:01:42.520><c> pieces</c><00:01:42.920><c> all</c><00:01:43.000><c> right</c><00:01:43.119><c> the</c><00:01:43.200><c> other</c>
[103 - 103] smaller pieces all right the other
[103 - 106] smaller pieces all right the other ingredients<00:01:43.759><c> I'm</c><00:01:43.840><c> going</c><00:01:43.960><c> to</c><00:01:44.280><c> take</c><00:01:45.040><c> an</c>
[106 - 106] ingredients I'm going to take an
[106 - 112] ingredients I'm going to take an onion<00:01:47.119><c> regular</c><00:01:47.600><c> old</c><00:01:47.799><c> yellow</c>
[116 - 116] onion turn off that little imperfection
[116 - 119] onion turn off that little imperfection there
[119 - 123] there [Applause]
[139 - 139] bin all right so the onion if you watch
[139 - 141] bin all right so the onion if you watch my<00:02:19.680><c> video</c><00:02:20.200><c> uh</c><00:02:20.360><c> my</c><00:02:20.519><c> videos</c><00:02:20.879><c> you</c><00:02:21.000><c> know</c><00:02:21.319><c> that</c><00:02:21.480><c> I</c>
[141 - 141] my video uh my videos you know that I
[141 - 143] my video uh my videos you know that I like<00:02:21.800><c> to</c><00:02:22.519><c> when</c><00:02:22.680><c> I'm</c><00:02:22.800><c> going</c><00:02:23.000><c> with</c><00:02:23.160><c> my</c><00:02:23.319><c> knife</c><00:02:23.599><c> I</c>
[143 - 143] like to when I'm going with my knife I
[143 - 147] like to when I'm going with my knife I aim<00:02:24.200><c> for</c><00:02:24.959><c> an</c><00:02:25.160><c> imaginary</c><00:02:25.720><c> spot</c><00:02:26.040><c> that's</c><00:02:26.239><c> about</c>
[147 - 147] aim for an imaginary spot that's about
[147 - 148] aim for an imaginary spot that's about one<00:02:27.480><c> you</c><00:02:27.599><c> know</c><00:02:27.720><c> if</c><00:02:27.840><c> this</c><00:02:27.959><c> is</c><00:02:28.120><c> one</c><00:02:28.480><c> if</c><00:02:28.599><c> the</c>
[148 - 148] one you know if this is one if the
[148 - 150] one you know if this is one if the height<00:02:28.879><c> of</c><00:02:28.959><c> the</c><00:02:29.040><c> onion</c><00:02:29.319><c> is</c><00:02:29.480><c> one</c>
[150 - 150] height of the onion is one
[150 - 152] height of the onion is one from<00:02:30.640><c> here</c><00:02:30.760><c> to</c><00:02:30.959><c> here</c><00:02:31.360><c> I</c><00:02:31.480><c> aim</c><00:02:31.680><c> for</c><00:02:31.800><c> a</c><00:02:31.920><c> spot</c>
[152 - 152] from here to here I aim for a spot
[152 - 154] from here to here I aim for a spot that's<00:02:32.280><c> about</c><00:02:32.440><c> one</c><00:02:32.599><c> and</c><00:02:32.720><c> a</c><00:02:33.080><c> half</c><00:02:34.080><c> um</c><00:02:34.319><c> below</c><00:02:34.640><c> so</c>
[154 - 154] that's about one and a half um below so
[154 - 156] that's about one and a half um below so half<00:02:35.160><c> half</c><00:02:35.280><c> an</c><00:02:35.440><c> onion's</c><00:02:35.959><c> height</c><00:02:36.360><c> below</c><00:02:36.720><c> the</c>
[156 - 156] half half an onion's height below the
[156 - 159] half half an onion's height below the counter<00:02:37.480><c> is</c><00:02:37.640><c> where</c><00:02:38.040><c> I'm</c><00:02:38.160><c> kind</c><00:02:38.280><c> of</c><00:02:38.400><c> angling</c><00:02:38.920><c> my</c>
[159 - 159] counter is where I'm kind of angling my
[159 - 163] counter is where I'm kind of angling my slices<00:02:40.400><c> um</c><00:02:41.400><c> and</c><00:02:41.599><c> that</c><00:02:41.720><c> will</c><00:02:41.920><c> give</c>
[163 - 163] slices um and that will give
[163 - 166] slices um and that will give you<00:02:44.239><c> at</c><00:02:44.360><c> least</c><00:02:44.599><c> according</c><00:02:44.920><c> to</c><00:02:45.360><c> the</c><00:02:46.360><c> models</c><00:02:46.800><c> my</c>
[166 - 167] you at least according to the models my
[167 - 168] you at least according to the models my mathematician<00:02:47.560><c> friend</c><00:02:47.840><c> made</c><00:02:48.200><c> that</c><00:02:48.280><c> will</c><00:02:48.480><c> give</c>
[168 - 168] mathematician friend made that will give
[168 - 172] mathematician friend made that will give you<00:02:49.239><c> pretty</c><00:02:49.519><c> close</c><00:02:49.800><c> to</c><00:02:50.200><c> the</c><00:02:50.720><c> ideal</c><00:02:51.720><c> um</c><00:02:52.239><c> slicing</c>
[172 - 172] you pretty close to the ideal um slicing
[172 - 175] you pretty close to the ideal um slicing which<00:02:52.920><c> is</c><00:02:53.080><c> like</c><00:02:53.239><c> slices</c><00:02:53.720><c> that</c><00:02:54.400><c> uh</c><00:02:54.560><c> produce</c>
[175 - 175] which is like slices that uh produce
[175 - 178] which is like slices that uh produce pieces<00:02:55.440><c> that</c><00:02:55.560><c> are</c><00:02:56.200><c> very</c><00:02:56.480><c> even</c><00:02:57.360><c> in</c><00:02:57.599><c> size</c><00:02:57.959><c> with</c>
[178 - 178] pieces that are very even in size with
[178 - 181] pieces that are very even in size with minimal<00:02:58.680><c> number</c><00:02:59.319><c> of</c><00:02:59.519><c> cuts</c>
[181 - 181] minimal number of cuts
[181 - 184] minimal number of cuts um<00:03:01.720><c> and</c><00:03:01.800><c> I</c><00:03:01.959><c> also</c><00:03:02.159><c> do</c><00:03:02.599><c> one</c><00:03:03.000><c> horizontal</c><00:03:03.760><c> cut</c><00:03:04.760><c> a</c>
[184 - 184] um and I also do one horizontal cut a
[184 - 185] um and I also do one horizontal cut a little<00:03:05.120><c> bit</c><00:03:05.400><c> above</c><00:03:05.640><c> the</c>
[185 - 185] little bit above the
[185 - 188] little bit above the [Applause]
[188 - 192] [Applause] bottom<00:03:09.560><c> one</c><00:03:09.799><c> dice</c><00:03:10.159><c> is</c><00:03:10.640><c> one</c><00:03:10.879><c> dice</c><00:03:11.200><c> width</c><00:03:11.599><c> above</c>
[192 - 192] bottom one dice is one dice width above
[192 - 194] bottom one dice is one dice width above the<00:03:12.400><c> bottom</c><00:03:12.720><c> is</c><00:03:12.879><c> that</c><00:03:13.040><c> horizontal</c><00:03:13.599><c> cut</c><00:03:14.599><c> um</c>
[194 - 194] the bottom is that horizontal cut um
[194 - 196] the bottom is that horizontal cut um which<00:03:15.040><c> does</c><00:03:15.360><c> in</c>
[196 - 196] which does in
[196 - 198] which does in fact<00:03:17.120><c> people</c><00:03:17.360><c> will</c><00:03:17.480><c> tell</c><00:03:17.599><c> you</c><00:03:17.720><c> that</c><00:03:17.799><c> it</c><00:03:17.920><c> has</c><00:03:18.080><c> no</c>
[198 - 198] fact people will tell you that it has no
[198 - 200] fact people will tell you that it has no effect<00:03:18.519><c> on</c><00:03:18.720><c> the</c><00:03:19.000><c> size</c><00:03:19.239><c> of</c><00:03:19.319><c> the</c><00:03:19.440><c> onion</c><00:03:19.720><c> pieces</c>
[200 - 200] effect on the size of the onion pieces
[200 - 202] effect on the size of the onion pieces of<00:03:20.640><c> course</c><00:03:20.799><c> it</c><00:03:20.959><c> does</c><00:03:21.599><c> um</c><00:03:21.760><c> no</c><00:03:21.920><c> it</c><00:03:22.040><c> does</c><00:03:22.480><c> I</c><00:03:22.560><c> mean</c>
[202 - 202] of course it does um no it does I mean
[202 - 204] of course it does um no it does I mean you<00:03:22.760><c> can</c><00:03:22.879><c> even</c><00:03:23.080><c> see</c><00:03:23.280><c> it</c><00:03:23.400><c> on</c><00:03:23.519><c> the</c><00:03:23.640><c> edge</c><00:03:23.920><c> of</c><00:03:24.040><c> the</c>
[204 - 204] you can even see it on the edge of the
[204 - 205] you can even see it on the edge of the onion<00:03:24.720><c> if</c><00:03:24.840><c> I</c><00:03:24.920><c> didn't</c><00:03:25.120><c> do</c><00:03:25.280><c> that</c><00:03:25.400><c> slice</c><00:03:25.720><c> and</c><00:03:25.840><c> I</c>
[205 - 205] onion if I didn't do that slice and I
[205 - 208] onion if I didn't do that slice and I was<00:03:26.080><c> dicing</c><00:03:26.480><c> this</c><00:03:26.879><c> I</c><00:03:26.959><c> would</c><00:03:27.120><c> end</c><00:03:27.239><c> up</c><00:03:27.440><c> with</c><00:03:28.200><c> like</c>
[208 - 208] was dicing this I would end up with like
[208 - 209] was dicing this I would end up with like between<00:03:28.720><c> here</c><00:03:28.879><c> and</c><00:03:29.040><c> here</c><00:03:29.200><c> I</c><00:03:29.280><c> would</c><00:03:29.400><c> end</c><00:03:29.519><c> up</c>
[209 - 209] between here and here I would end up
[209 - 211] between here and here I would end up with<00:03:29.680><c> a</c><00:03:29.959><c> really</c><00:03:30.200><c> tall</c><00:03:30.760><c> piece</c><00:03:30.920><c> of</c><00:03:31.080><c> onion</c><00:03:31.360><c> but</c><00:03:31.480><c> if</c>
[211 - 211] with a really tall piece of onion but if
[211 - 213] with a really tall piece of onion but if I<00:03:31.680><c> do</c><00:03:31.799><c> that</c><00:03:31.959><c> one</c><00:03:32.159><c> slice</c><00:03:32.680><c> I</c><00:03:32.799><c> end</c><00:03:32.959><c> up</c><00:03:33.080><c> with</c><00:03:33.200><c> pieces</c>
[213 - 213] I do that one slice I end up with pieces
[213 - 215] I do that one slice I end up with pieces that<00:03:33.560><c> are</c><00:03:34.239><c> much</c><00:03:34.439><c> more</c><00:03:34.640><c> closer</c><00:03:35.360><c> uh</c><00:03:35.480><c> much</c><00:03:35.640><c> more</c>
[215 - 215] that are much more closer uh much more
[215 - 217] that are much more closer uh much more similar<00:03:36.159><c> in</c>
[217 - 220] similar in size<00:03:38.040><c> standard</c><00:03:38.599><c> size</c><00:03:38.959><c> deviation</c><00:03:39.599><c> is</c><00:03:40.599><c> a</c><00:03:40.720><c> lot</c>
[220 - 220] size standard size deviation is a lot
[220 - 227] size standard size deviation is a lot smaller<00:03:41.280><c> when</c><00:03:41.400><c> you</c><00:03:41.480><c> do</c><00:03:41.599><c> it</c><00:03:41.760><c> that</c>
[236 - 236] okay got our onion I'm going to get some
[236 - 239] okay got our onion I'm going to get some fresh<00:03:56.599><c> garlic</c><00:03:56.920><c> in</c><00:03:57.079><c> here</c><00:03:57.280><c> also</c>
[239 - 239] fresh garlic in here also
[239 - 243] fresh garlic in here also [Applause]
[243 - 247] [Applause] and<00:04:03.519><c> then</c><00:04:03.599><c> we'll</c><00:04:03.799><c> work</c><00:04:03.959><c> on</c><00:04:04.560><c> our</c><00:04:05.560><c> aromatics</c><00:04:06.519><c> our</c>
[247 - 247] and then we'll work on our aromatics our
[247 - 249] and then we'll work on our aromatics our spices<00:04:08.480><c> let's</c><00:04:08.640><c> see</c><00:04:08.840><c> how</c><00:04:08.920><c> many</c><00:04:09.120><c> cloves</c><00:04:09.480><c> six</c>
[249 - 249] spices let's see how many cloves six
[249 - 251] spices let's see how many cloves six cloves<00:04:10.120><c> I'll</c><00:04:10.360><c> do</c>
[251 - 251] cloves I'll do
[251 - 253] cloves I'll do today<00:04:12.920><c> this</c><00:04:13.040><c> is</c><00:04:13.159><c> one</c><00:04:13.280><c> of</c><00:04:13.400><c> those</c><00:04:13.519><c> dishes</c><00:04:13.799><c> where</c>
[253 - 253] today this is one of those dishes where
[253 - 256] today this is one of those dishes where like<00:04:14.079><c> the</c><00:04:14.200><c> pre-peeled</c><00:04:15.160><c> garlic</c><00:04:16.160><c> from</c><00:04:16.320><c> the</c>
[256 - 256] like the pre-peeled garlic from the
[256 - 257] like the pre-peeled garlic from the supermarket<00:04:17.040><c> it's</c><00:04:17.199><c> just</c><00:04:17.400><c> fine</c><00:04:17.560><c> you</c><00:04:17.680><c> don't</c>
[257 - 257] supermarket it's just fine you don't
[257 - 259] supermarket it's just fine you don't need<00:04:17.919><c> to</c><00:04:18.239><c> peel</c><00:04:18.479><c> the</c><00:04:18.600><c> clothes</c><00:04:18.840><c> yourself</c><00:04:19.079><c> for</c>
[259 - 259] need to peel the clothes yourself for
[259 - 261] need to peel the clothes yourself for this<00:04:19.400><c> one</c><00:04:19.840><c> you</c><00:04:19.959><c> know</c><00:04:20.040><c> for</c><00:04:20.239><c> very</c><00:04:20.479><c> garlic</c><00:04:20.840><c> heavy</c>
[261 - 261] this one you know for very garlic heavy
[261 - 263] this one you know for very garlic heavy dishes<00:04:21.840><c> where</c><00:04:22.079><c> that</c><00:04:22.600><c> pressure</c><00:04:23.040><c> garlic</c><00:04:23.280><c> flavor</c>
[263 - 263] dishes where that pressure garlic flavor
[263 - 266] dishes where that pressure garlic flavor super<00:04:23.919><c> important</c><00:04:24.919><c> um</c><00:04:25.800><c> I</c><00:04:25.880><c> would</c><00:04:26.080><c> go</c><00:04:26.240><c> with</c><00:04:26.560><c> uh</c>
[266 - 266] super important um I would go with uh
[266 - 267] super important um I would go with uh peeling<00:04:27.080><c> your</c>
[268 - 270] peeling your own<00:04:29.000><c> um</c><00:04:29.160><c> and</c><00:04:29.240><c> the</c><00:04:29.320><c> reason</c><00:04:29.520><c> being</c><00:04:29.919><c> that</c><00:04:30.080><c> you</c>
[270 - 270] own um and the reason being that you
[270 - 271] own um and the reason being that you know<00:04:30.360><c> this</c><00:04:30.600><c> stuff</c><00:04:30.800><c> the</c><00:04:30.880><c> stuff</c><00:04:31.080><c> that's</c>
[271 - 271] know this stuff the stuff that's
[271 - 273] know this stuff the stuff that's pre-peeled<00:04:32.320><c> um</c><00:04:32.759><c> they</c><00:04:32.919><c> blanch</c>
[273 - 274] pre-peeled um they blanch
[274 - 276] pre-peeled um they blanch it<00:04:35.000><c> before</c><00:04:35.280><c> peeling</c><00:04:35.600><c> it</c><00:04:35.759><c> as</c><00:04:36.000><c> they</c><00:04:36.120><c> they</c><00:04:36.240><c> dunk</c>
[276 - 276] it before peeling it as they they dunk
[276 - 278] it before peeling it as they they dunk it<00:04:36.600><c> into</c><00:04:37.039><c> boiling</c><00:04:37.360><c> water</c><00:04:37.520><c> so</c><00:04:37.720><c> it</c><00:04:37.880><c> does</c><00:04:38.000><c> lose</c>
[278 - 278] it into boiling water so it does lose
[278 - 280] it into boiling water so it does lose some<00:04:38.280><c> of</c><00:04:38.400><c> it</c><00:04:38.520><c> sort</c><00:04:38.680><c> of</c>
[280 - 280] some of it sort of
[280 - 285] some of it sort of flavor<00:04:41.560><c> versus</c><00:04:41.919><c> the</c><00:04:42.039><c> fresh</c><00:04:42.680><c> stuff</c><00:04:43.680><c> um</c><00:04:44.240><c> what</c><00:04:44.360><c> I</c>
[285 - 285] flavor versus the fresh stuff um what I
[285 - 288] flavor versus the fresh stuff um what I typically<00:04:46.360><c> advise</c><00:04:47.080><c> strongly</c><00:04:47.479><c> against</c><00:04:47.960><c> is</c><00:04:48.479><c> any</c>
[288 - 288] typically advise strongly against is any
[288 - 291] typically advise strongly against is any kind<00:04:48.840><c> of</c><00:04:49.039><c> pre-minced</c><00:04:49.600><c> garlic</c><00:04:50.600><c> so</c><00:04:51.160><c> whether</c>
[291 - 291] kind of pre-minced garlic so whether
[291 - 293] kind of pre-minced garlic so whether it's<00:04:51.639><c> garlic</c><00:04:51.880><c> in</c><00:04:52.000><c> a</c><00:04:52.120><c> paste</c><00:04:52.400><c> or</c><00:04:52.479><c> it's</c><00:04:52.639><c> minced</c>
[293 - 293] it's garlic in a paste or it's minced
[293 - 295] it's garlic in a paste or it's minced garlic<00:04:53.320><c> in</c><00:04:53.400><c> a</c><00:04:53.520><c> jar</c><00:04:54.240><c> um</c><00:04:54.360><c> once</c><00:04:54.560><c> garlic</c><00:04:54.880><c> is</c>
[295 - 295] garlic in a jar um once garlic is
[295 - 299] garlic in a jar um once garlic is minced<00:04:56.919><c> uh</c><00:04:57.680><c> it</c><00:04:57.960><c> really</c><00:04:58.400><c> rapidly</c><00:04:59.280><c> uh</c><00:04:59.400><c> the</c>
[299 - 299] minced uh it really rapidly uh the
[299 - 302] minced uh it really rapidly uh the flavor<00:04:59.960><c> really</c><00:05:00.120><c> rapidly</c><00:05:00.840><c> deteriorates</c><00:05:01.840><c> and</c>
[302 - 302] flavor really rapidly deteriorates and
[302 - 304] flavor really rapidly deteriorates and so<00:05:03.039><c> don't</c><00:05:03.280><c> premin</c><00:05:03.759><c> your</c><00:05:03.880><c> garlic</c><00:05:04.160><c> the</c><00:05:04.280><c> day</c>
[304 - 304] so don't premin your garlic the day
[304 - 305] so don't premin your garlic the day before<00:05:04.600><c> and</c><00:05:04.680><c> leave</c><00:05:04.800><c> it</c><00:05:04.880><c> in</c><00:05:04.960><c> the</c><00:05:05.080><c> container</c><00:05:05.400><c> or</c>
[305 - 305] before and leave it in the container or
[305 - 306] before and leave it in the container or do<00:05:05.680><c> if</c><00:05:05.759><c> you</c><00:05:05.840><c> want</c><00:05:05.919><c> to</c><00:05:06.039><c> see</c><00:05:06.240><c> what</c><00:05:06.360><c> happens</c><00:05:06.639><c> to</c><00:05:06.759><c> it</c>
[306 - 306] do if you want to see what happens to it
[306 - 309] do if you want to see what happens to it when<00:05:07.000><c> you</c><00:05:07.120><c> do</c><00:05:07.360><c> that</c><00:05:08.199><c> um</c><00:05:08.440><c> and</c><00:05:09.400><c> but</c><00:05:09.479><c> it's</c><00:05:09.600><c> always</c>
[309 - 309] when you do that um and but it's always
[309 - 312] when you do that um and but it's always best<00:05:10.000><c> to</c><00:05:10.360><c> Freshly</c><00:05:11.360><c> minc</c><00:05:11.639><c> your</c><00:05:11.759><c> garlic</c><00:05:12.400><c> that's</c>
[312 - 312] best to Freshly minc your garlic that's
[312 - 313] best to Freshly minc your garlic that's said<00:05:12.720><c> you</c><00:05:12.840><c> know</c><00:05:12.960><c> if</c><00:05:13.039><c> you</c><00:05:13.120><c> use</c><00:05:13.360><c> pre-minced</c>
[313 - 313] said you know if you use pre-minced
[313 - 315] said you know if you use pre-minced garlic<00:05:14.160><c> and</c><00:05:14.280><c> you</c><00:05:14.440><c> like</c><00:05:14.639><c> the</c><00:05:14.759><c> flavor</c><00:05:15.120><c> it</c>
[315 - 315] garlic and you like the flavor it
[315 - 318] garlic and you like the flavor it doesn't<00:05:15.440><c> bother</c><00:05:16.120><c> you</c><00:05:17.120><c> keep</c><00:05:17.320><c> doing</c><00:05:17.560><c> it</c><00:05:18.039><c> all</c>
[318 - 318] doesn't bother you keep doing it all
[318 - 319] doesn't bother you keep doing it all right<00:05:18.280><c> so</c><00:05:18.360><c> you</c><00:05:18.440><c> can</c><00:05:18.520><c> see</c><00:05:18.680><c> I'm</c><00:05:18.759><c> getting</c><00:05:18.960><c> some</c>
[319 - 319] right so you can see I'm getting some
[319 - 322] right so you can see I'm getting some nice<00:05:19.400><c> Browning</c><00:05:19.840><c> on</c><00:05:20.080><c> going</c><00:05:20.240><c> on</c>
[324 - 324] here that stuff there that's going to
[324 - 327] here that stuff there that's going to give<00:05:25.000><c> us</c><00:05:25.160><c> some</c><00:05:25.360><c> extra</c>
[327 - 327] give us some extra
[327 - 330] give us some extra flavor<00:05:28.560><c> but</c><00:05:28.680><c> to</c><00:05:28.800><c> be</c><00:05:28.919><c> honest</c><00:05:29.120><c> you</c><00:05:29.240><c> know</c><00:05:29.319><c> with</c><00:05:29.440><c> ch</c>
[330 - 331] flavor but to be honest you know with ch
[331 - 332] flavor but to be honest you know with ch this<00:05:31.199><c> style</c><00:05:31.440><c> of</c>
[332 - 332] this style of
[332 - 334] this style of chili<00:05:33.160><c> you're</c><00:05:33.400><c> adding</c><00:05:33.720><c> so</c><00:05:33.919><c> much</c><00:05:34.080><c> flavor</c><00:05:34.400><c> in</c>
[334 - 334] chili you're adding so much flavor in
[334 - 336] chili you're adding so much flavor in the<00:05:34.639><c> form</c><00:05:34.880><c> of</c><00:05:35.039><c> like</c><00:05:35.199><c> chili</c><00:05:35.560><c> powder</c><00:05:36.080><c> and</c>
[336 - 336] the form of like chili powder and
[336 - 339] the form of like chili powder and aromatics<00:05:36.800><c> and</c><00:05:36.960><c> onions</c><00:05:37.400><c> and</c><00:05:37.919><c> spices</c><00:05:38.919><c> that</c><00:05:39.400><c> um</c>
[339 - 339] aromatics and onions and spices that um
[339 - 341] aromatics and onions and spices that um you<00:05:39.800><c> know</c><00:05:40.000><c> that</c><00:05:40.160><c> that</c><00:05:40.280><c> Browning</c><00:05:40.639><c> flavor</c><00:05:40.960><c> that</c>
[341 - 341] you know that that Browning flavor that
[341 - 342] you know that that Browning flavor that you<00:05:41.160><c> get</c><00:05:41.280><c> from</c><00:05:41.360><c> the</c><00:05:41.440><c> beef</c><00:05:41.680><c> is</c><00:05:41.800><c> only</c><00:05:41.960><c> going</c><00:05:42.080><c> to</c>
[342 - 342] you get from the beef is only going to
[342 - 344] you get from the beef is only going to be<00:05:42.280><c> a</c><00:05:42.400><c> very</c><00:05:42.639><c> minor</c><00:05:43.000><c> component</c><00:05:43.600><c> so</c><00:05:43.759><c> it's</c><00:05:43.880><c> not</c>
[344 - 344] be a very minor component so it's not
[344 - 345] be a very minor component so it's not like<00:05:44.199><c> a</c><00:05:44.400><c> you</c><00:05:44.479><c> know</c><00:05:44.600><c> like</c><00:05:44.720><c> a</c><00:05:44.840><c> hamburger</c><00:05:45.240><c> or</c><00:05:45.319><c> a</c>
[345 - 345] like a you know like a hamburger or a
[345 - 348] like a you know like a hamburger or a steak<00:05:45.919><c> where</c><00:05:46.919><c> the</c><00:05:47.039><c> Browning</c><00:05:47.479><c> is</c><00:05:47.680><c> key</c><00:05:48.000><c> because</c>
[348 - 348] steak where the Browning is key because
[348 - 349] steak where the Browning is key because that's<00:05:48.440><c> the</c><00:05:48.560><c> only</c><00:05:48.720><c> thing</c><00:05:48.840><c> giving</c><00:05:49.039><c> you</c><00:05:49.199><c> flavor</c>
[349 - 349] that's the only thing giving you flavor
[349 - 351] that's the only thing giving you flavor you<00:05:49.919><c> know</c><00:05:50.080><c> unless</c><00:05:50.319><c> you're</c><00:05:50.440><c> doing</c><00:05:50.720><c> like</c><00:05:50.840><c> a</c>
[351 - 351] you know unless you're doing like a
[351 - 353] you know unless you're doing like a steamed<00:05:52.080><c> a</c><00:05:52.240><c> steamed</c><00:05:52.639><c> ham</c><00:05:53.319><c> um</c><00:05:53.440><c> in</c><00:05:53.600><c> which</c><00:05:53.840><c> you</c>
[353 - 353] steamed a steamed ham um in which you
[353 - 356] steamed a steamed ham um in which you know<00:05:54.160><c> which</c><00:05:54.280><c> I</c><00:05:54.360><c> don't</c><00:05:54.560><c> recommend</c><00:05:55.240><c> but</c><00:05:55.639><c> um</c><00:05:56.639><c> with</c>
[356 - 356] know which I don't recommend but um with
[356 - 358] know which I don't recommend but um with chili<00:05:57.120><c> like</c><00:05:57.280><c> this</c><00:05:57.400><c> you</c><00:05:57.479><c> don't</c><00:05:57.639><c> need</c><00:05:57.759><c> to</c><00:05:57.880><c> worry</c>
[358 - 358] chili like this you don't need to worry
[358 - 360] chili like this you don't need to worry too<00:05:58.360><c> much</c><00:05:58.600><c> about</c><00:05:59.120><c> sort</c><00:05:59.319><c> of</c><00:05:59.680><c> really</c><00:05:59.919><c> deeply</c>
[360 - 360] too much about sort of really deeply
[360 - 362] too much about sort of really deeply Browning<00:06:00.639><c> all</c><00:06:00.880><c> the</c><00:06:00.960><c> beef</c><00:06:01.199><c> and</c><00:06:01.319><c> in</c><00:06:01.479><c> fact</c><00:06:01.720><c> I</c><00:06:01.840><c> find</c>
[362 - 362] Browning all the beef and in fact I find
[362 - 363] Browning all the beef and in fact I find that<00:06:02.440><c> the</c><00:06:02.639><c> texture</c><00:06:03.000><c> suffers</c><00:06:03.360><c> when</c><00:06:03.479><c> you</c><00:06:03.600><c> do</c>
[363 - 363] that the texture suffers when you do
[363 - 365] that the texture suffers when you do that<00:06:04.400><c> um</c><00:06:04.520><c> so</c><00:06:04.759><c> I</c><00:06:04.919><c> I</c><00:06:05.039><c> I'll</c><00:06:05.199><c> let</c><00:06:05.319><c> it</c><00:06:05.440><c> brown</c><00:06:05.720><c> a</c>
[365 - 365] that um so I I I'll let it brown a
[365 - 367] that um so I I I'll let it brown a little<00:06:06.039><c> bit</c><00:06:06.199><c> more</c><00:06:06.919><c> um</c><00:06:07.039><c> but</c><00:06:07.160><c> then</c><00:06:07.240><c> we'll</c><00:06:07.400><c> just</c>
[367 - 367] little bit more um but then we'll just
[367 - 369] little bit more um but then we'll just leave<00:06:07.720><c> it</c><00:06:07.800><c> at</c><00:06:08.000><c> that</c><00:06:08.479><c> all</c><00:06:08.599><c> right</c><00:06:08.759><c> so</c><00:06:08.880><c> for</c><00:06:09.080><c> our</c>
[369 - 369] leave it at that all right so for our
[369 - 372] leave it at that all right so for our spice<00:06:09.960><c> mixture</c><00:06:10.960><c> um</c><00:06:11.080><c> for</c><00:06:11.240><c> this</c><00:06:11.400><c> version</c><00:06:11.800><c> um</c><00:06:11.919><c> so</c>
[372 - 372] spice mixture um for this version um so
[372 - 373] spice mixture um for this version um so in<00:06:12.120><c> my</c><00:06:12.240><c> book</c><00:06:12.360><c> I</c><00:06:12.479><c> call</c><00:06:12.639><c> for</c><00:06:12.759><c> a</c><00:06:12.840><c> chili</c><00:06:13.199><c> paste</c>
[373 - 373] in my book I call for a chili paste
[373 - 375] in my book I call for a chili paste which<00:06:13.759><c> you</c><00:06:13.880><c> make</c><00:06:14.120><c> out</c><00:06:14.240><c> of</c><00:06:14.440><c> fresh</c><00:06:15.400><c> uh</c><00:06:15.639><c> you</c><00:06:15.759><c> know</c>
[375 - 375] which you make out of fresh uh you know
[375 - 377] which you make out of fresh uh you know dried<00:06:16.160><c> chili</c><00:06:16.440><c> whole</c><00:06:16.599><c> dried</c><00:06:16.840><c> chilies</c><00:06:17.160><c> that</c><00:06:17.319><c> you</c>
[377 - 377] dried chili whole dried chilies that you
[377 - 379] dried chili whole dried chilies that you cook<00:06:17.960><c> in</c><00:06:18.080><c> chicken</c><00:06:18.479><c> toast</c><00:06:18.759><c> cook</c><00:06:18.919><c> and</c><00:06:19.039><c> chicken</c>
[379 - 379] cook in chicken toast cook and chicken
[379 - 381] cook in chicken toast cook and chicken sock<00:06:19.440><c> and</c><00:06:19.560><c> then</c><00:06:19.919><c> blend</c><00:06:20.759><c> uh</c><00:06:20.919><c> which</c><00:06:21.080><c> if</c><00:06:21.160><c> you</c><00:06:21.240><c> look</c>
[381 - 381] sock and then blend uh which if you look
[381 - 383] sock and then blend uh which if you look at<00:06:21.479><c> my</c><00:06:21.599><c> Texas</c><00:06:21.919><c> chili</c><00:06:22.160><c> con</c><00:06:22.360><c> carne</c><00:06:22.720><c> recipe</c><00:06:23.080><c> I</c>
[383 - 383] at my Texas chili con carne recipe I
[383 - 384] at my Texas chili con carne recipe I show<00:06:23.319><c> you</c><00:06:23.400><c> how</c><00:06:23.479><c> to</c><00:06:23.639><c> do</c><00:06:23.800><c> that</c><00:06:24.039><c> there</c><00:06:24.479><c> um</c><00:06:24.599><c> in</c><00:06:24.720><c> this</c>
[384 - 384] show you how to do that there um in this
[384 - 387] show you how to do that there um in this one<00:06:24.960><c> I'm</c><00:06:25.120><c> just</c><00:06:25.280><c> going</c><00:06:25.400><c> to</c><00:06:25.520><c> use</c><00:06:25.759><c> some</c><00:06:26.759><c> uh</c><00:06:27.199><c> chili</c>
[387 - 387] one I'm just going to use some uh chili
[387 - 389] one I'm just going to use some uh chili powder<00:06:28.440><c> um</c><00:06:28.520><c> so</c><00:06:28.680><c> chili</c><00:06:29.039><c> powder</c><00:06:29.400><c> is</c><00:06:29.599><c> is</c><00:06:29.759><c> actually</c>
[389 - 389] powder um so chili powder is is actually
[389 - 393] powder um so chili powder is is actually a<00:06:30.080><c> blend</c><00:06:30.360><c> of</c><00:06:30.560><c> chilies</c><00:06:31.120><c> and</c><00:06:31.560><c> spices</c><00:06:32.400><c> typically</c>
[393 - 393] a blend of chilies and spices typically
[393 - 394] a blend of chilies and spices typically um<00:06:33.280><c> unless</c><00:06:33.599><c> it</c><00:06:33.840><c> specifically</c><00:06:34.280><c> says</c><00:06:34.639><c> like</c><00:06:34.759><c> you</c>
[394 - 394] um unless it specifically says like you
[394 - 396] um unless it specifically says like you know<00:06:35.000><c> ancho</c><00:06:35.360><c> chili</c><00:06:35.639><c> powder</c><00:06:35.880><c> in</c><00:06:35.960><c> that</c><00:06:36.080><c> case</c>
[396 - 396] know ancho chili powder in that case
[396 - 397] know ancho chili powder in that case it'll<00:06:36.360><c> be</c><00:06:36.479><c> just</c><00:06:36.639><c> ground</c><00:06:36.880><c> up</c><00:06:37.039><c> ancho</c><00:06:37.280><c> chili</c><00:06:37.560><c> but</c>
[397 - 397] it'll be just ground up ancho chili but
[397 - 399] it'll be just ground up ancho chili but saying<00:06:38.000><c> this</c><00:06:38.120><c> is</c><00:06:38.240><c> chili</c><00:06:38.479><c> powder</c><00:06:38.720><c> is</c><00:06:38.800><c> generally</c>
[399 - 399] saying this is chili powder is generally
[399 - 400] saying this is chili powder is generally going<00:06:39.199><c> to</c><00:06:39.360><c> have</c><00:06:39.680><c> some</c><00:06:39.880><c> other</c><00:06:40.080><c> spices</c><00:06:40.400><c> in</c><00:06:40.479><c> there</c>
[400 - 400] going to have some other spices in there
[400 - 403] going to have some other spices in there and<00:06:40.720><c> we'll</c><00:06:40.840><c> have</c><00:06:40.960><c> a</c><00:06:41.039><c> mix</c><00:06:41.240><c> of</c><00:06:41.400><c> chilies</c><00:06:42.400><c> um</c><00:06:43.039><c> but</c><00:06:43.160><c> I</c>
[403 - 403] and we'll have a mix of chilies um but I
[403 - 405] and we'll have a mix of chilies um but I still<00:06:43.440><c> like</c><00:06:43.560><c> to</c><00:06:44.440><c> add</c><00:06:44.639><c> some</c><00:06:44.800><c> other</c><00:06:44.960><c> spices</c><00:06:45.280><c> of</c>
[405 - 405] still like to add some other spices of
[405 - 407] still like to add some other spices of my<00:06:45.479><c> own</c><00:06:46.240><c> I</c><00:06:46.360><c> like</c><00:06:46.520><c> a</c><00:06:46.599><c> lot</c><00:06:46.720><c> of</c><00:06:46.800><c> cumin</c><00:06:47.120><c> in</c><00:06:47.199><c> my</c><00:06:47.319><c> chili</c>
[407 - 407] my own I like a lot of cumin in my chili
[407 - 409] my own I like a lot of cumin in my chili so<00:06:47.680><c> I'm</c><00:06:47.800><c> adding</c><00:06:48.240><c> about</c><00:06:49.240><c> oh</c><00:06:49.400><c> that</c><00:06:49.479><c> was</c><00:06:49.720><c> I</c><00:06:49.800><c> think</c>
[409 - 409] so I'm adding about oh that was I think
[409 - 411] so I'm adding about oh that was I think 3<00:06:50.160><c> lbs</c><00:06:50.440><c> of</c><00:06:50.560><c> beef</c><00:06:50.919><c> I'm</c><00:06:51.039><c> adding</c><00:06:51.360><c> a</c><00:06:51.639><c> maybe</c><00:06:51.800><c> a</c>
[411 - 411] 3 lbs of beef I'm adding a maybe a
[411 - 413] 3 lbs of beef I'm adding a maybe a tablespoon<00:06:52.440><c> of</c>
[413 - 413] tablespoon of
[413 - 416] tablespoon of cumin<00:06:54.520><c> which</c><00:06:54.639><c> I'm</c><00:06:54.759><c> going</c><00:06:55.000><c> to</c><00:06:56.000><c> grind</c><00:06:56.240><c> up</c><00:06:56.360><c> in</c>
[416 - 416] cumin which I'm going to grind up in
[416 - 417] cumin which I'm going to grind up in mortar<00:06:56.720><c> and</c><00:06:56.840><c> pestel</c><00:06:57.360><c> you</c><00:06:57.440><c> can</c><00:06:57.520><c> use</c><00:06:57.720><c> powdered</c>
[417 - 418] mortar and pestel you can use powdered
[418 - 422] mortar and pestel you can use powdered cumin<00:06:58.319><c> if</c><00:06:58.400><c> you</c><00:06:58.520><c> like</c>
[426 - 426] I always keep my uh C hole cuz I well
[426 - 427] I always keep my uh C hole cuz I well first<00:07:06.319><c> of</c><00:07:06.440><c> all</c><00:07:06.599><c> I</c>
[427 - 427] first of all I
[427 - 429] first of all I like<00:07:08.400><c> I</c><00:07:08.560><c> enjoy</c><00:07:08.879><c> grinding</c><00:07:09.280><c> things</c><00:07:09.440><c> in</c><00:07:09.560><c> a</c><00:07:09.639><c> mortar</c>
[429 - 429] like I enjoy grinding things in a mortar
[429 - 431] like I enjoy grinding things in a mortar and<00:07:10.080><c> pestle</c><00:07:11.080><c> um</c><00:07:11.199><c> but</c><00:07:11.319><c> you</c><00:07:11.400><c> also</c><00:07:11.599><c> get</c><00:07:11.720><c> better</c>
[431 - 431] and pestle um but you also get better
[431 - 434] and pestle um but you also get better flavor<00:07:12.199><c> out</c><00:07:12.319><c> of</c><00:07:12.440><c> it</c><00:07:12.599><c> that</c><00:07:12.919><c> way</c><00:07:13.919><c> we're</c><00:07:14.080><c> going</c><00:07:14.160><c> to</c>
[434 - 434] flavor out of it that way we're going to
[434 - 436] flavor out of it that way we're going to do<00:07:14.400><c> some</c><00:07:14.520><c> oregano</c><00:07:15.120><c> this</c><00:07:15.199><c> is</c><00:07:15.400><c> Greek</c><00:07:15.680><c> oregano</c>
[436 - 436] do some oregano this is Greek oregano
[436 - 438] do some oregano this is Greek oregano but<00:07:16.199><c> this</c><00:07:16.319><c> is</c><00:07:16.479><c> actually</c><00:07:17.360><c> um</c><00:07:17.560><c> this</c><00:07:17.680><c> is</c><00:07:17.840><c> actually</c>
[438 - 438] but this is actually um this is actually
[438 - 442] but this is actually um this is actually Mexican<00:07:18.919><c> oregano</c><00:07:19.919><c> but</c><00:07:20.039><c> you</c><00:07:20.400><c> know</c><00:07:21.400><c> any</c><00:07:21.639><c> kind</c><00:07:21.759><c> of</c>
[442 - 442] Mexican oregano but you know any kind of
[442 - 445] Mexican oregano but you know any kind of oregano<00:07:22.840><c> will</c><00:07:23.000><c> do</c>
[450 - 450] you good amount of oregano in there
[450 - 455] you good amount of oregano in there grind<00:07:30.599><c> that</c><00:07:30.680><c> up</c><00:07:30.800><c> a</c><00:07:30.879><c> little</c><00:07:31.039><c> bit</c>
[467 - 467] now twig in there um this oregano I have
[467 - 469] now twig in there um this oregano I have by<00:07:47.919><c> the</c><00:07:48.000><c> way</c><00:07:48.639><c> yeah</c><00:07:48.759><c> I</c><00:07:48.879><c> bought</c><00:07:49.039><c> it</c><00:07:49.159><c> from</c><00:07:49.319><c> the</c>
[469 - 469] by the way yeah I bought it from the
[469 - 472] by the way yeah I bought it from the Mexican<00:07:50.720><c> um</c><00:07:50.879><c> supermarket</c><00:07:51.560><c> and</c><00:07:51.800><c> it</c><00:07:51.919><c> comes</c><00:07:52.280><c> with</c>
[472 - 472] Mexican um supermarket and it comes with
[472 - 475] Mexican um supermarket and it comes with the<00:07:52.840><c> um</c><00:07:53.599><c> the</c><00:07:53.720><c> flowers</c><00:07:54.360><c> you</c><00:07:54.440><c> know</c><00:07:54.560><c> the</c><00:07:54.639><c> oregano</c>
[475 - 475] the um the flowers you know the oregano
[475 - 478] the um the flowers you know the oregano flowers<00:07:56.720><c> attached</c><00:07:57.680><c> um</c><00:07:58.159><c> which</c><00:07:58.280><c> are</c><00:07:58.440><c> a</c><00:07:58.520><c> little</c>
[478 - 478] flowers attached um which are a little
[478 - 481] flowers attached um which are a little big<00:07:58.960><c> which</c><00:07:59.080><c> is</c><00:07:59.159><c> why</c><00:07:59.280><c> I</c><00:07:59.520><c> grind</c><00:07:59.759><c> it</c><00:08:00.280><c> but</c><00:08:00.639><c> uh</c><00:08:00.919><c> if</c>
[481 - 481] big which is why I grind it but uh if
[481 - 482] big which is why I grind it but uh if you<00:08:01.400><c> uh</c><00:08:01.520><c> you</c><00:08:01.639><c> know</c><00:08:01.759><c> if</c><00:08:01.800><c> you're</c><00:08:01.960><c> buying</c><00:08:02.280><c> just</c>
[482 - 482] you uh you know if you're buying just
[482 - 484] you uh you know if you're buying just oregano<00:08:03.240><c> from</c><00:08:03.440><c> the</c><00:08:03.680><c> uh</c><00:08:03.800><c> regular</c><00:08:04.120><c> Supermarket</c>
[484 - 484] oregano from the uh regular Supermarket
[484 - 487] oregano from the uh regular Supermarket it<00:08:04.840><c> probably</c><00:08:05.199><c> can</c><00:08:05.360><c> be</c><00:08:05.479><c> used</c><00:08:05.879><c> just</c><00:08:06.599><c> as</c><00:08:06.800><c> is</c><00:08:07.080><c> like</c>
[487 - 487] it probably can be used just as is like
[487 - 488] it probably can be used just as is like the<00:08:07.319><c> little</c><00:08:07.520><c> leaves</c><00:08:07.720><c> are</c><00:08:07.879><c> totally</c><00:08:08.120><c> fine</c><00:08:08.280><c> you</c>
[488 - 488] the little leaves are totally fine you
[488 - 490] the little leaves are totally fine you don't<00:08:08.520><c> have</c><00:08:08.639><c> to</c><00:08:08.759><c> grind</c><00:08:09.120><c> them</c><00:08:10.120><c> um</c><00:08:10.240><c> all</c><00:08:10.360><c> right</c>
[490 - 490] don't have to grind them um all right
[490 - 492] don't have to grind them um all right now<00:08:10.639><c> I'll</c><00:08:10.840><c> mix</c><00:08:11.000><c> in</c><00:08:11.159><c> my</c><00:08:11.280><c> chili</c><00:08:11.599><c> powder</c>
[492 - 492] now I'll mix in my chili powder
[492 - 495] now I'll mix in my chili powder here<00:08:13.840><c> going</c><00:08:14.000><c> with</c><00:08:14.159><c> a</c><00:08:14.479><c> couple</c><00:08:14.720><c> tablespoons</c><00:08:15.199><c> of</c>
[495 - 495] here going with a couple tablespoons of
[495 - 497] here going with a couple tablespoons of chili<00:08:15.639><c> powder</c><00:08:16.120><c> maybe</c><00:08:16.360><c> 3</c><00:08:16.560><c> tablespoons</c><00:08:17.039><c> about</c><00:08:17.159><c> a</c>
[497 - 497] chili powder maybe 3 tablespoons about a
[497 - 499] chili powder maybe 3 tablespoons about a tablespoon<00:08:17.800><c> per</c><00:08:18.440><c> pound</c><00:08:18.720><c> of</c>
[499 - 499] tablespoon per pound of
[499 - 501] tablespoon per pound of meat<00:08:20.599><c> and</c><00:08:20.720><c> I'll</c><00:08:20.919><c> add</c><00:08:21.440><c> also</c><00:08:21.680><c> a</c><00:08:21.759><c> couple</c>
[501 - 502] meat and I'll add also a couple
[502 - 504] meat and I'll add also a couple teaspoons<00:08:22.440><c> of</c><00:08:23.000><c> garlic</c>
[504 - 504] teaspoons of garlic
[504 - 506] teaspoons of garlic powder<00:08:25.199><c> if</c><00:08:25.319><c> I</c><00:08:25.440><c> had</c><00:08:25.560><c> some</c><00:08:25.680><c> onion</c><00:08:26.000><c> powder</c><00:08:26.240><c> I</c>
[506 - 506] powder if I had some onion powder I
[506 - 508] powder if I had some onion powder I might<00:08:26.520><c> put</c><00:08:26.639><c> that</c><00:08:26.759><c> in</c><00:08:26.879><c> there</c><00:08:27.000><c> too</c><00:08:27.199><c> but</c><00:08:27.319><c> I</c><00:08:27.720><c> don't</c>
[508 - 508] might put that in there too but I don't
[508 - 510] might put that in there too but I don't right<00:08:28.840><c> now</c><00:08:29.000><c> so</c><00:08:29.120><c> I</c><00:08:29.199><c> won't</c>
[510 - 510] right now so I won't
[510 - 513] right now so I won't um<00:08:31.199><c> why</c><00:08:31.479><c> fresh</c><00:08:31.800><c> garlic</c><00:08:32.120><c> and</c><00:08:32.320><c> garlic</c><00:08:32.640><c> powder</c>
[513 - 513] um why fresh garlic and garlic powder
[513 - 515] um why fresh garlic and garlic powder they<00:08:33.399><c> just</c><00:08:33.519><c> have</c><00:08:33.640><c> two</c><00:08:33.800><c> different</c><00:08:34.039><c> flavors</c><00:08:35.039><c> and</c>
[515 - 515] they just have two different flavors and
[515 - 516] they just have two different flavors and you<00:08:35.240><c> know</c><00:08:35.399><c> one</c><00:08:35.560><c> is</c><00:08:35.680><c> not</c><00:08:35.839><c> better</c><00:08:36.080><c> than</c><00:08:36.240><c> the</c>
[516 - 516] you know one is not better than the
[516 - 518] you know one is not better than the other<00:08:36.599><c> they're</c><00:08:36.800><c> just</c><00:08:37.360><c> different</c><00:08:38.360><c> uh</c><00:08:38.479><c> so</c><00:08:38.680><c> for</c>
[518 - 518] other they're just different uh so for
[518 - 520] other they're just different uh so for this<00:08:39.039><c> case</c><00:08:39.200><c> I</c><00:08:39.320><c> like</c><00:08:39.440><c> to</c><00:08:39.519><c> do</c><00:08:39.640><c> a</c><00:08:39.719><c> little</c><00:08:39.839><c> bit</c><00:08:39.959><c> of</c>
[520 - 520] this case I like to do a little bit of
[520 - 522] this case I like to do a little bit of both<00:08:41.640><c> all</c><00:08:41.760><c> right</c><00:08:41.880><c> so</c><00:08:41.959><c> I'm</c><00:08:42.039><c> going</c><00:08:42.120><c> to</c><00:08:42.200><c> put</c><00:08:42.320><c> my</c>
[522 - 522] both all right so I'm going to put my
[522 - 524] both all right so I'm going to put my onions<00:08:42.680><c> and</c><00:08:42.839><c> garlic</c><00:08:43.360><c> in</c><00:08:43.519><c> here</c><00:08:43.680><c> with</c><00:08:43.800><c> this</c><00:08:43.959><c> beef</c>
[524 - 524] onions and garlic in here with this beef
[524 - 527] onions and garlic in here with this beef now<00:08:45.360><c> and</c><00:08:45.519><c> it's</c><00:08:45.640><c> looking</c><00:08:45.920><c> nice</c>
[527 - 527] now and it's looking nice
[527 - 535] now and it's looking nice and
[556 - 556] if you wanted a little more sort of
[556 - 558] if you wanted a little more sort of fresh<00:09:16.959><c> chili</c><00:09:17.279><c> heat</c><00:09:17.519><c> in</c><00:09:17.680><c> here</c><00:09:18.079><c> you</c><00:09:18.200><c> could</c><00:09:18.360><c> also</c>
[558 - 558] fresh chili heat in here you could also
[558 - 562] fresh chili heat in here you could also you<00:09:18.680><c> know</c><00:09:19.240><c> mince</c><00:09:19.560><c> up</c><00:09:19.800><c> some</c><00:09:20.399><c> jalapenos</c><00:09:21.399><c> or</c>
[562 - 562] you know mince up some jalapenos or
[562 - 564] you know mince up some jalapenos or avano
[564 - 566] avano peppers<00:09:25.560><c> and</c><00:09:25.760><c> toss</c><00:09:25.959><c> them</c><00:09:26.079><c> in</c><00:09:26.200><c> here</c><00:09:26.399><c> with</c><00:09:26.560><c> the</c>
[566 - 566] peppers and toss them in here with the
[566 - 567] peppers and toss them in here with the uh<00:09:27.000><c> with</c><00:09:27.079><c> the</c><00:09:27.200><c> other</c><00:09:27.360><c> frh</c><00:09:27.600><c> you</c><00:09:27.640><c> know</c><00:09:27.720><c> with</c><00:09:27.839><c> the</c>
[567 - 567] uh with the other frh you know with the
[567 - 568] uh with the other frh you know with the onions<00:09:28.120><c> and</c><00:09:28.240><c> garlic</c><00:09:28.519><c> with</c><00:09:28.640><c> the</c><00:09:28.720><c> other</c><00:09:28.800><c> fresh</c>
[568 - 569] onions and garlic with the other fresh
[569 - 572] onions and garlic with the other fresh AR
[573 - 574] pablano peppers would be good even dice
[574 - 575] pablano peppers would be good even dice you<00:09:34.040><c> know</c><00:09:34.160><c> diced</c><00:09:34.399><c> bell</c><00:09:34.560><c> peppers</c><00:09:34.839><c> if</c><00:09:34.920><c> you</c><00:09:35.000><c> want</c>
[575 - 575] you know diced bell peppers if you want
[575 - 577] you know diced bell peppers if you want the<00:09:35.279><c> flavor</c><00:09:35.560><c> but</c><00:09:35.680><c> not</c><00:09:35.839><c> the</c><00:09:35.959><c> heat</c><00:09:36.839><c> you</c><00:09:36.920><c> know</c>
[577 - 577] the flavor but not the heat you know
[577 - 579] the flavor but not the heat you know that<00:09:37.279><c> grassy</c><00:09:37.680><c> flavor</c><00:09:38.000><c> of</c><00:09:38.720><c> bell</c><00:09:39.000><c> peppers</c><00:09:39.480><c> will</c>
[579 - 579] that grassy flavor of bell peppers will
[579 - 581] that grassy flavor of bell peppers will be<00:09:39.800><c> nice</c><00:09:39.959><c> in</c><00:09:40.399><c> here</c><00:09:41.399><c> so</c><00:09:41.519><c> we're</c><00:09:41.640><c> just</c><00:09:41.720><c> going</c><00:09:41.839><c> to</c>
[581 - 581] be nice in here so we're just going to
[581 - 584] be nice in here so we're just going to cook<00:09:42.120><c> that</c><00:09:42.360><c> just</c><00:09:42.519><c> for</c><00:09:43.240><c> few</c><00:09:43.480><c> brief</c><00:09:43.760><c> moments</c>
[584 - 584] cook that just for few brief moments
[584 - 586] cook that just for few brief moments until<00:09:44.320><c> the</c><00:09:44.399><c> onions</c><00:09:44.720><c> are</c><00:09:45.000><c> a</c><00:09:45.079><c> little</c><00:09:45.240><c> bit</c><00:09:45.480><c> soft</c>
[586 - 586] until the onions are a little bit soft
[586 - 589] until the onions are a little bit soft season<00:09:46.880><c> with</c><00:09:47.000><c> a</c><00:09:47.079><c> little</c>
[595 - 596] pepper you see I'm on high heat
[596 - 599] pepper you see I'm on high heat basically<00:09:56.360><c> the</c><00:09:56.480><c> whole</c><00:09:56.720><c> time</c>
[601 - 601] and I'll remain that way up until the
[601 - 603] and I'll remain that way up until the very
[606 - 606] end all right couple
[606 - 608] end all right couple other
[608 - 611] other ingredients<00:10:09.720><c> not</c><00:10:09.959><c> so</c><00:10:10.200><c> secret</c><00:10:10.519><c> ingredients</c><00:10:11.519><c> um</c>
[611 - 611] ingredients not so secret ingredients um
[611 - 614] ingredients not so secret ingredients um today<00:10:11.880><c> I'm</c><00:10:12.000><c> using</c><00:10:12.519><c> Rotel</c><00:10:13.079><c> tomatoes</c><00:10:13.560><c> so</c><00:10:13.800><c> these</c>
[614 - 614] today I'm using Rotel tomatoes so these
[614 - 616] today I'm using Rotel tomatoes so these uh<00:10:14.800><c> if</c><00:10:14.920><c> you've</c><00:10:15.079><c> ever</c><00:10:15.240><c> had</c><00:10:15.440><c> like</c><00:10:15.600><c> queso</c><00:10:16.000><c> dip</c>
[616 - 616] uh if you've ever had like queso dip
[616 - 619] uh if you've ever had like queso dip from<00:10:16.560><c> a</c><00:10:16.720><c> texmax</c><00:10:17.279><c> place</c><00:10:17.920><c> you</c><00:10:18.040><c> know</c>
[619 - 619] from a texmax place you know
[619 - 622] from a texmax place you know um<00:10:20.720><c> uh</c><00:10:20.839><c> Vita</c><00:10:21.360><c> cheese</c><00:10:21.560><c> and</c><00:10:21.720><c> Rotel</c><00:10:22.240><c> is</c><00:10:22.360><c> a</c><00:10:22.480><c> good</c>
[622 - 622] um uh Vita cheese and Rotel is a good
[622 - 624] um uh Vita cheese and Rotel is a good recipe<00:10:22.959><c> for</c><00:10:23.120><c> queso</c><00:10:23.519><c> dip</c><00:10:23.880><c> um</c><00:10:24.000><c> rotell</c><00:10:24.440><c> are</c>
[624 - 624] recipe for queso dip um rotell are
[624 - 626] recipe for queso dip um rotell are essentially<00:10:25.079><c> just</c><00:10:25.959><c> um</c><00:10:26.120><c> diced</c><00:10:26.440><c> tomatoes</c>
[626 - 626] essentially just um diced tomatoes
[626 - 629] essentially just um diced tomatoes packed<00:10:27.360><c> with</c><00:10:27.680><c> um</c><00:10:28.240><c> green</c><00:10:28.519><c> chilies</c><00:10:29.399><c> if</c><00:10:29.519><c> you</c>
[629 - 629] packed with um green chilies if you
[629 - 631] packed with um green chilies if you don't<00:10:29.959><c> have</c><00:10:30.440><c> access</c><00:10:30.640><c> to</c><00:10:30.760><c> Rotel</c><00:10:31.160><c> tomatoes</c>
[631 - 631] don't have access to Rotel tomatoes
[631 - 634] don't have access to Rotel tomatoes don't<00:10:32.040><c> worry</c><00:10:32.279><c> about</c><00:10:32.480><c> it</c><00:10:32.680><c> use</c><00:10:33.040><c> regular</c><00:10:33.880><c> diced</c>
[634 - 634] don't worry about it use regular diced
[634 - 637] don't worry about it use regular diced tomatoes<00:10:34.600><c> in</c><00:10:34.720><c> a</c><00:10:34.880><c> can</c><00:10:35.720><c> um</c><00:10:36.120><c> or</c><00:10:37.120><c> uh</c><00:10:37.480><c> you</c><00:10:37.560><c> can</c><00:10:37.680><c> use</c>
[637 - 637] tomatoes in a can um or uh you can use
[637 - 639] tomatoes in a can um or uh you can use whole<00:10:38.000><c> peeled</c><00:10:38.279><c> tomatoes</c><00:10:38.680><c> and</c><00:10:38.839><c> just</c><00:10:39.000><c> kind</c><00:10:39.079><c> of</c>
[639 - 639] whole peeled tomatoes and just kind of
[639 - 640] whole peeled tomatoes and just kind of put<00:10:39.560><c> them</c><00:10:39.680><c> in</c><00:10:39.760><c> a</c><00:10:39.839><c> bowl</c><00:10:40.040><c> and</c><00:10:40.120><c> squish</c><00:10:40.399><c> them</c>
[640 - 640] put them in a bowl and squish them
[640 - 643] put them in a bowl and squish them through<00:10:40.600><c> your</c><00:10:40.760><c> fingers</c><00:10:41.120><c> so</c><00:10:41.279><c> that</c><00:10:41.480><c> they</c><00:10:41.760><c> uh</c><00:10:42.240><c> get</c>
[643 - 643] through your fingers so that they uh get
[643 - 646] through your fingers so that they uh get mushed<00:10:43.560><c> up</c><00:10:44.040><c> into</c><00:10:45.040><c> uh</c><00:10:45.160><c> little</c><00:10:45.440><c> pieces</c><00:10:46.399><c> um</c><00:10:46.519><c> but</c><00:10:46.600><c> I</c>
[646 - 646] mushed up into uh little pieces um but I
[646 - 647] mushed up into uh little pieces um but I like<00:10:46.800><c> using</c><00:10:47.000><c> the</c><00:10:47.079><c> rotell</c><00:10:47.440><c> and</c><00:10:47.560><c> if</c><00:10:47.600><c> you</c><00:10:47.720><c> don't</c>
[647 - 647] like using the rotell and if you don't
[647 - 649] like using the rotell and if you don't you<00:10:48.040><c> know</c><00:10:48.279><c> you</c><00:10:48.360><c> could</c><00:10:48.519><c> also</c><00:10:48.720><c> if</c><00:10:48.800><c> you</c><00:10:48.880><c> want</c><00:10:49.079><c> that</c>
[649 - 649] you know you could also if you want that
[649 - 650] you know you could also if you want that flavor<00:10:49.480><c> of</c><00:10:49.560><c> green</c><00:10:49.720><c> chilies</c><00:10:50.040><c> you</c><00:10:50.120><c> can</c><00:10:50.240><c> get</c>
[650 - 650] flavor of green chilies you can get
[650 - 653] flavor of green chilies you can get canned<00:10:51.680><c> um</c><00:10:52.000><c> diced</c><00:10:52.360><c> green</c><00:10:52.600><c> chilies</c><00:10:53.320><c> so</c><00:10:53.480><c> do</c><00:10:53.639><c> a</c>
[653 - 653] canned um diced green chilies so do a
[653 - 655] canned um diced green chilies so do a can<00:10:53.880><c> of</c><00:10:54.000><c> tomatoes</c><00:10:54.519><c> plus</c><00:10:54.680><c> a</c><00:10:54.800><c> can</c><00:10:54.920><c> of</c><00:10:55.079><c> diced</c>
[655 - 655] can of tomatoes plus a can of diced
[655 - 658] can of tomatoes plus a can of diced green<00:10:56.079><c> chilies</c><00:10:56.920><c> uh</c><00:10:57.000><c> and</c><00:10:57.120><c> you</c><00:10:57.360><c> basically</c><00:10:57.800><c> have</c>
[658 - 658] green chilies uh and you basically have
[658 - 660] green chilies uh and you basically have what<00:10:58.600><c> you</c><00:10:58.760><c> know</c><00:10:58.959><c> what</c><00:10:59.279><c> comes</c><00:10:59.480><c> in</c><00:10:59.600><c> those</c><00:10:59.720><c> Rotel</c>
[660 - 660] what you know what comes in those Rotel
[660 - 662] what you know what comes in those Rotel tomato
[662 - 666] tomato cans<00:11:03.560><c> some</c><00:11:03.800><c> tomato</c>
[666 - 666] cans some tomato
[666 - 668] cans some tomato paste<00:11:07.040><c> all</c>
[668 - 671] paste all right<00:11:09.519><c> I'm</c><00:11:09.639><c> going</c><00:11:09.720><c> to</c><00:11:09.839><c> go</c><00:11:09.959><c> in</c>
[671 - 672] right I'm going to go in
[672 - 675] right I'm going to go in with<00:11:13.000><c> few</c><00:11:13.200><c> tablespoons</c><00:11:13.680><c> of</c><00:11:13.800><c> tomato</c>
[675 - 675] with few tablespoons of tomato
[675 - 676] with few tablespoons of tomato [Applause]
[676 - 684] [Applause] paste<00:11:17.720><c> and</c><00:11:18.399><c> my</c><00:11:19.399><c> spice</c>
[686 - 686] blend and now what we're going to do is
[686 - 687] blend and now what we're going to do is we're<00:11:26.839><c> going</c>
[687 - 690] we're going to<00:11:28.959><c> turn</c><00:11:29.320><c> roast</c><00:11:29.639><c> that</c><00:11:29.800><c> those</c><00:11:29.959><c> spices</c><00:11:30.279><c> a</c><00:11:30.360><c> little</c>
[690 - 690] to turn roast that those spices a little
[690 - 692] to turn roast that those spices a little bit<00:11:30.920><c> so</c><00:11:31.160><c> basically</c><00:11:31.519><c> you</c><00:11:31.600><c> know</c><00:11:31.720><c> the</c><00:11:31.880><c> beef</c><00:11:32.160><c> fat</c>
[692 - 692] bit so basically you know the beef fat
[692 - 694] bit so basically you know the beef fat that's<00:11:32.560><c> come</c><00:11:32.720><c> out</c><00:11:33.680><c> we're</c><00:11:33.839><c> going</c><00:11:33.920><c> to</c><00:11:34.279><c> let</c><00:11:34.480><c> the</c>
[694 - 694] that's come out we're going to let the
[694 - 697] that's come out we're going to let the spices<00:11:35.160><c> what's</c><00:11:35.360><c> called</c><00:11:35.519><c> Bloom</c><00:11:36.000><c> in</c><00:11:36.200><c> that</c><00:11:36.959><c> so</c>
[697 - 697] spices what's called Bloom in that so
[697 - 698] spices what's called Bloom in that so you're<00:11:37.320><c> developing</c><00:11:37.760><c> some</c><00:11:37.920><c> new</c><00:11:38.079><c> flavors</c><00:11:38.480><c> in</c>
[698 - 698] you're developing some new flavors in
[698 - 699] you're developing some new flavors in there<00:11:38.800><c> you're</c><00:11:39.000><c> also</c><00:11:39.240><c> releasing</c><00:11:39.760><c> some</c><00:11:39.880><c> of</c>
[699 - 700] there you're also releasing some of
[700 - 703] there you're also releasing some of their<00:11:40.760><c> volatile</c><00:11:41.279><c> aromatics</c><00:11:41.880><c> and</c><00:11:42.720><c> um</c><00:11:43.040><c> most</c><00:11:43.200><c> of</c>
[703 - 703] their volatile aromatics and um most of
[703 - 705] their volatile aromatics and um most of them<00:11:43.399><c> are</c><00:11:43.560><c> fat</c><00:11:43.839><c> soluble</c><00:11:44.440><c> and</c><00:11:44.519><c> so</c><00:11:44.720><c> they're</c><00:11:45.000><c> you</c>
[705 - 705] them are fat soluble and so they're you
[705 - 707] them are fat soluble and so they're you know<00:11:45.320><c> making</c><00:11:45.519><c> their</c><00:11:45.720><c> way</c><00:11:45.880><c> into</c><00:11:46.200><c> that</c><00:11:46.839><c> beef</c><00:11:47.160><c> fat</c>
[707 - 707] know making their way into that beef fat
[707 - 710] know making their way into that beef fat that<00:11:47.959><c> in</c><00:11:48.079><c> turn</c><00:11:48.320><c> is</c><00:11:48.480><c> going</c><00:11:48.680><c> to</c><00:11:49.680><c> meander</c>
[710 - 710] that in turn is going to meander
[710 - 711] that in turn is going to meander throughout<00:11:50.560><c> the</c><00:11:50.680><c> dish</c><00:11:51.160><c> and</c><00:11:51.320><c> give</c><00:11:51.480><c> the</c><00:11:51.600><c> whole</c>
[711 - 711] throughout the dish and give the whole
[711 - 714] throughout the dish and give the whole thing<00:11:52.839><c> nice</c>
[714 - 717] thing nice flavor<00:11:55.720><c> this</c><00:11:55.839><c> beef</c><00:11:56.120><c> by</c><00:11:56.240><c> the</c><00:11:56.320><c> way</c><00:11:56.480><c> it</c><00:11:56.600><c> was</c><00:11:57.000><c> uh</c>
[717 - 717] flavor this beef by the way it was uh
[717 - 721] flavor this beef by the way it was uh 80/20<00:11:57.839><c> beef</c><00:11:58.079><c> so</c><00:11:58.200><c> 80%</c><00:11:58.680><c> lean</c><00:11:58.920><c> 20%</c><00:11:59.240><c> %</c><00:11:59.639><c> fat</c><00:12:00.639><c> um</c><00:12:01.000><c> with</c>
[721 - 721] 80/20 beef so 80% lean 20% % fat um with
[721 - 722] 80/20 beef so 80% lean 20% % fat um with chili<00:12:01.600><c> you</c><00:12:01.680><c> know</c><00:12:01.920><c> you</c><00:12:02.000><c> don't</c><00:12:02.200><c> really</c><00:12:02.399><c> need</c><00:12:02.639><c> all</c>
[722 - 722] chili you know you don't really need all
[722 - 724] chili you know you don't really need all that<00:12:03.040><c> fat</c><00:12:03.440><c> um</c><00:12:03.560><c> this</c><00:12:03.639><c> is</c><00:12:03.760><c> not</c><00:12:03.920><c> like</c><00:12:04.040><c> a</c><00:12:04.120><c> ragu</c>
[724 - 724] that fat um this is not like a ragu
[724 - 726] that fat um this is not like a ragu Bolan<00:12:05.040><c> for</c><00:12:05.160><c> example</c><00:12:05.480><c> where</c><00:12:05.600><c> we're</c><00:12:05.720><c> going</c><00:12:05.880><c> to</c>
[726 - 726] Bolan for example where we're going to
[726 - 728] Bolan for example where we're going to reduce<00:12:06.680><c> it</c><00:12:06.839><c> down</c><00:12:07.040><c> and</c><00:12:07.240><c> emulsify</c><00:12:07.839><c> that</c><00:12:08.000><c> fat</c>
[728 - 728] reduce it down and emulsify that fat
[728 - 730] reduce it down and emulsify that fat into<00:12:08.399><c> a</c><00:12:08.519><c> sauce</c><00:12:08.839><c> with</c><00:12:09.000><c> chili</c><00:12:09.880><c> um</c><00:12:10.000><c> we're</c><00:12:10.160><c> adding</c>
[730 - 730] into a sauce with chili um we're adding
[730 - 731] into a sauce with chili um we're adding so<00:12:10.560><c> much</c><00:12:10.720><c> water</c><00:12:10.920><c> in</c><00:12:11.079><c> here</c><00:12:11.240><c> that</c><00:12:11.320><c> you</c><00:12:11.440><c> can't</c>
[731 - 731] so much water in here that you can't
[731 - 733] so much water in here that you can't really<00:12:11.720><c> emulsify</c><00:12:12.320><c> in</c><00:12:12.519><c> you</c><00:12:12.600><c> know</c><00:12:12.839><c> water</c><00:12:13.040><c> in</c><00:12:13.120><c> the</c>
[733 - 733] really emulsify in you know water in the
[733 - 734] really emulsify in you know water in the form<00:12:13.360><c> of</c><00:12:13.519><c> tomatoes</c><00:12:14.279><c> and</c><00:12:14.399><c> also</c><00:12:14.600><c> some</c><00:12:14.720><c> chicken</c>
[734 - 735] form of tomatoes and also some chicken
[735 - 736] form of tomatoes and also some chicken stock<00:12:15.839><c> um</c><00:12:16.040><c> it's</c><00:12:16.199><c> not</c><00:12:16.360><c> really</c><00:12:16.560><c> going</c><00:12:16.639><c> to</c>
[736 - 736] stock um it's not really going to
[736 - 738] stock um it's not really going to emulsify<00:12:17.440><c> so</c><00:12:17.839><c> if</c><00:12:17.959><c> you</c><00:12:18.079><c> have</c><00:12:18.199><c> a</c><00:12:18.320><c> lot</c><00:12:18.440><c> of</c><00:12:18.560><c> fat</c><00:12:18.760><c> in</c>
[738 - 738] emulsify so if you have a lot of fat in
[738 - 740] emulsify so if you have a lot of fat in here<00:12:19.079><c> it's</c><00:12:19.199><c> going</c><00:12:19.279><c> to</c><00:12:19.399><c> end</c><00:12:19.519><c> up</c><00:12:19.680><c> being</c><00:12:19.880><c> greasy</c>
[740 - 740] here it's going to end up being greasy
[740 - 742] here it's going to end up being greasy so<00:12:20.760><c> 80/20</c><00:12:21.320><c> is</c><00:12:21.440><c> about</c><00:12:21.600><c> the</c><00:12:21.680><c> most</c><00:12:21.839><c> you</c><00:12:21.959><c> want</c><00:12:22.040><c> to</c>
[742 - 742] so 80/20 is about the most you want to
[742 - 743] so 80/20 is about the most you want to go<00:12:22.399><c> you</c><00:12:22.519><c> know</c><00:12:22.600><c> you</c><00:12:22.680><c> don't</c><00:12:22.839><c> want</c><00:12:22.959><c> like</c><00:12:23.199><c> 7030</c>
[743 - 743] go you know you don't want like 7030
[743 - 745] go you know you don't want like 7030 beef<00:12:23.920><c> but</c><00:12:24.040><c> if</c><00:12:24.120><c> you</c><00:12:24.199><c> want</c><00:12:24.279><c> to</c><00:12:24.440><c> do</c><00:12:25.040><c> even</c><00:12:25.279><c> leaner</c>
[745 - 745] beef but if you want to do even leaner
[745 - 748] beef but if you want to do even leaner beef<00:12:25.959><c> you</c><00:12:26.079><c> know</c><00:12:26.279><c> like</c><00:12:27.279><c> 90%</c><00:12:27.800><c> lean</c><00:12:28.040><c> beef</c><00:12:28.480><c> that'll</c>
[748 - 748] beef you know like 90% lean beef that'll
[748 - 750] beef you know like 90% lean beef that'll work<00:12:28.880><c> just</c>
[750 - 752] work just fine<00:12:31.160><c> any</c><00:12:31.360><c> kind</c><00:12:31.480><c> of</c><00:12:31.600><c> ground</c><00:12:31.880><c> beef</c><00:12:32.240><c> will</c><00:12:32.440><c> work</c>
[752 - 752] fine any kind of ground beef will work
[752 - 753] fine any kind of ground beef will work in
[753 - 755] in here<00:12:34.360><c> ground</c><00:12:34.639><c> turkey</c><00:12:34.959><c> would</c><00:12:35.079><c> also</c><00:12:35.279><c> work</c><00:12:35.519><c> fine</c>
[755 - 756] here ground turkey would also work fine
[756 - 757] here ground turkey would also work fine even<00:12:36.360><c> uh</c><00:12:36.519><c> I've</c><00:12:36.680><c> made</c><00:12:36.839><c> this</c><00:12:36.959><c> chili</c><00:12:37.360><c> actually</c>
[757 - 757] even uh I've made this chili actually
[757 - 762] even uh I've made this chili actually with<00:12:38.199><c> um</c><00:12:39.199><c> uh</c><00:12:39.399><c> impossible</c><00:12:40.079><c> you</c><00:12:40.199><c> know</c><00:12:40.600><c> the</c><00:12:40.920><c> uh</c>
[762 - 762] with um uh impossible you know the uh
[762 - 764] with um uh impossible you know the uh plant-based<00:12:43.399><c> meat</c>
[764 - 765] plant-based meat
[765 - 767] plant-based meat substitutes<00:12:46.000><c> and</c><00:12:46.120><c> it</c><00:12:46.240><c> works</c><00:12:46.480><c> out</c>
[767 - 768] substitutes and it works out
[768 - 770] substitutes and it works out great<00:12:49.000><c> all</c><00:12:49.160><c> right</c>
[770 - 770] great all right
[770 - 773] great all right so<00:12:51.120><c> it's</c><00:12:51.279><c> smelling</c><00:12:51.639><c> really</c><00:12:51.839><c> nice</c><00:12:52.079><c> I</c><00:12:52.160><c> can</c><00:12:52.320><c> smell</c>
[773 - 773] so it's smelling really nice I can smell
[773 - 776] so it's smelling really nice I can smell um<00:12:54.720><c> yeah</c><00:12:54.839><c> the</c><00:12:54.920><c> aroma</c><00:12:55.240><c> of</c><00:12:55.320><c> those</c><00:12:55.519><c> spices</c><00:12:55.880><c> have</c>
[776 - 776] um yeah the aroma of those spices have
[776 - 778] um yeah the aroma of those spices have really<00:12:56.320><c> developed</c><00:12:57.320><c> in</c><00:12:57.480><c> the</c><00:12:57.639><c> fat</c><00:12:58.120><c> so</c><00:12:58.399><c> I'm</c><00:12:58.480><c> going</c>
[778 - 778] really developed in the fat so I'm going
[778 - 785] really developed in the fat so I'm going to<00:12:58.680><c> go</c><00:12:58.800><c> in</c><00:12:58.880><c> with</c><00:12:59.000><c> my</c>
[789 - 789] Tomatoes those are two 10 oz cans of
[789 - 795] Tomatoes those are two 10 oz cans of tomatoes<00:13:10.079><c> I'm</c><00:13:10.160><c> going</c><00:13:10.279><c> to</c>
[807 - 807] stock say about 16 oz of chicken stock 2
[807 - 809] stock say about 16 oz of chicken stock 2 cups
[809 - 811] cups you<00:13:29.760><c> so</c><00:13:29.880><c> I</c><00:13:30.000><c> rinsed</c><00:13:30.279><c> out</c><00:13:30.440><c> those</c><00:13:30.600><c> cans</c><00:13:30.880><c> to</c><00:13:31.000><c> get</c>
[811 - 811] you so I rinsed out those cans to get
[811 - 812] you so I rinsed out those cans to get any<00:13:31.399><c> bits</c><00:13:31.639><c> of</c>
[812 - 817] any bits of uh<00:13:33.560><c> stuff</c><00:13:33.880><c> out</c><00:13:34.000><c> of</c>
[827 - 831] finally our beans<00:13:48.880><c> these</c><00:13:49.040><c> are</c><00:13:49.600><c> uh</c><00:13:50.360><c> red</c><00:13:50.639><c> beans</c><00:13:51.240><c> um</c><00:13:51.360><c> you</c><00:13:51.440><c> can</c>
[831 - 831] beans these are uh red beans um you can
[831 - 834] beans these are uh red beans um you can use<00:13:51.759><c> Pinos</c><00:13:52.279><c> red</c><00:13:52.480><c> beans</c><00:13:53.279><c> black</c><00:13:53.480><c> beans</c><00:13:53.839><c> kidney</c>
[834 - 834] use Pinos red beans black beans kidney
[834 - 835] use Pinos red beans black beans kidney beans<00:13:54.639><c> you</c><00:13:54.759><c> know</c><00:13:54.920><c> kidney</c><00:13:55.160><c> beans</c><00:13:55.440><c> dark</c><00:13:55.639><c> red</c>
[835 - 835] beans you know kidney beans dark red
[835 - 838] beans you know kidney beans dark red kidney<00:13:56.079><c> beans</c><00:13:56.279><c> are</c><00:13:56.480><c> sort</c><00:13:56.639><c> of</c><00:13:56.759><c> the</c><00:13:57.399><c> classic</c>
[838 - 838] kidney beans are sort of the classic
[838 - 848] kidney beans are sort of the classic choice
[849 - 850] but I don't have dark red kidney beans
[850 - 858] but I don't have dark red kidney beans today<00:14:10.320><c> so</c><00:14:10.480><c> I'm</c><00:14:10.560><c> using</c>
[861 - 861] these I will link to
[861 - 863] these I will link to um<00:14:22.240><c> uh</c><00:14:22.399><c> I</c><00:14:22.519><c> I'll</c><00:14:22.680><c> copy</c><00:14:22.920><c> and</c><00:14:23.079><c> paste</c><00:14:23.279><c> the</c><00:14:23.360><c> recipe</c>
[863 - 863] um uh I I'll copy and paste the recipe
[863 - 865] um uh I I'll copy and paste the recipe from<00:14:23.880><c> my</c><00:14:24.040><c> book</c><00:14:24.240><c> down</c><00:14:24.440><c> below</c><00:14:24.680><c> so</c><00:14:24.839><c> you</c><00:14:24.920><c> can</c><00:14:25.040><c> see</c>
[865 - 865] from my book down below so you can see
[865 - 866] from my book down below so you can see it<00:14:25.600><c> um</c><00:14:25.800><c> it</c><00:14:25.920><c> will</c><00:14:26.079><c> be</c><00:14:26.240><c> a</c><00:14:26.320><c> little</c><00:14:26.480><c> bit</c><00:14:26.639><c> different</c>
[866 - 866] it um it will be a little bit different
[866 - 868] it um it will be a little bit different from<00:14:27.040><c> what</c><00:14:27.160><c> I've</c><00:14:27.320><c> actually</c><00:14:27.519><c> made</c><00:14:27.800><c> here</c><00:14:28.440><c> just</c>
[868 - 868] from what I've actually made here just
[868 - 871] from what I've actually made here just because<00:14:29.360><c> uh</c><00:14:29.519><c> you</c><00:14:29.600><c> know</c><00:14:30.199><c> I</c><00:14:30.320><c> like</c><00:14:30.480><c> to</c><00:14:30.720><c> I</c><00:14:30.839><c> like</c><00:14:30.959><c> to</c>
[871 - 871] because uh you know I like to I like to
[871 - 872] because uh you know I like to I like to mix<00:14:31.240><c> it</c><00:14:31.320><c> up</c><00:14:31.440><c> a</c><00:14:31.519><c> bit</c><00:14:31.680><c> depending</c><00:14:31.920><c> on</c><00:14:32.040><c> my</c>
[872 - 872] mix it up a bit depending on my
[872 - 876] mix it up a bit depending on my mood<00:14:33.720><c> um</c><00:14:33.839><c> and</c><00:14:33.959><c> I'll</c><00:14:34.160><c> also</c><00:14:34.360><c> link</c><00:14:34.639><c> to</c><00:14:35.399><c> um</c><00:14:36.040><c> a</c>
[876 - 876] mood um and I'll also link to um a
[876 - 878] mood um and I'll also link to um a couple<00:14:36.360><c> of</c><00:14:36.480><c> chili</c><00:14:36.759><c> recipes</c><00:14:37.240><c> on</c><00:14:37.440><c> Serious</c>
[878 - 878] couple of chili recipes on Serious
[878 - 882] couple of chili recipes on Serious Eats<00:14:39.560><c> um</c><00:14:39.720><c> one</c><00:14:39.920><c> by</c><00:14:40.120><c> myself</c><00:14:40.440><c> and</c><00:14:40.600><c> one</c><00:14:40.800><c> by</c><00:14:41.079><c> my</c><00:14:42.079><c> uh</c>
[882 - 882] Eats um one by myself and one by my uh
[882 - 886] Eats um one by myself and one by my uh friend<00:14:42.399><c> and</c><00:14:42.639><c> colleague</c><00:14:43.279><c> Daniel</c><00:14:43.639><c> gritzer</c><00:14:44.079><c> over</c>
[888 - 888] there I think I could actually use a
[888 - 892] there I think I could actually use a little<00:14:48.639><c> bit</c><00:14:48.800><c> more</c><00:14:49.800><c> chicken</c><00:14:50.160><c> stock</c><00:14:50.480><c> here</c><00:14:50.600><c> so</c>
[892 - 892] little bit more chicken stock here so
[892 - 894] little bit more chicken stock here so we'll<00:14:53.399><c> probably</c><00:14:53.560><c> a</c><00:14:53.639><c> total</c><00:14:53.880><c> of</c><00:14:54.360><c> three</c><00:14:54.639><c> cups</c><00:14:54.839><c> of</c>
[894 - 894] we'll probably a total of three cups of
[894 - 897] we'll probably a total of three cups of stock<00:14:55.320><c> I'm</c><00:14:55.639><c> I'm</c>
[897 - 897] stock I'm I'm
[897 - 899] stock I'm I'm doing<00:14:58.560><c> now</c><00:14:58.720><c> at</c><00:14:58.800><c> this</c><00:14:58.880><c> point</c><00:14:59.120><c> Point</c><00:14:59.480><c> uh</c><00:14:59.600><c> I'm</c>
[899 - 899] doing now at this point Point uh I'm
[899 - 900] doing now at this point Point uh I'm going<00:14:59.759><c> to</c><00:14:59.800><c> throw</c><00:14:59.959><c> in</c><00:15:00.040><c> a</c><00:15:00.120><c> couple</c><00:15:00.320><c> bay</c><00:15:00.519><c> leaves</c>
[900 - 900] going to throw in a couple bay leaves
[900 - 902] going to throw in a couple bay leaves and<00:15:01.120><c> we</c><00:15:01.279><c> could</c><00:15:01.959><c> um</c><00:15:02.079><c> you</c><00:15:02.160><c> know</c><00:15:02.279><c> we</c><00:15:02.399><c> could</c><00:15:02.600><c> call</c>
[902 - 902] and we could um you know we could call
[902 - 906] and we could um you know we could call it<00:15:02.880><c> a</c><00:15:03.040><c> day</c><00:15:03.320><c> and</c><00:15:03.519><c> just</c><00:15:03.680><c> serve</c><00:15:04.000><c> it</c><00:15:04.399><c> right</c><00:15:04.959><c> now</c><00:15:05.959><c> um</c>
[906 - 906] it a day and just serve it right now um
[906 - 907] it a day and just serve it right now um but<00:15:06.639><c> of</c><00:15:06.720><c> course</c><00:15:07.160><c> if</c><00:15:07.199><c> you</c><00:15:07.320><c> let</c><00:15:07.440><c> it</c><00:15:07.519><c> simmer</c><00:15:07.839><c> a</c>
[907 - 907] but of course if you let it simmer a
[907 - 909] but of course if you let it simmer a little<00:15:08.040><c> bit</c><00:15:08.279><c> some</c><00:15:08.399><c> of</c><00:15:08.480><c> those</c><00:15:08.600><c> flavors</c><00:15:08.880><c> reduce</c>
[909 - 909] little bit some of those flavors reduce
[909 - 910] little bit some of those flavors reduce some<00:15:09.320><c> of</c><00:15:09.399><c> those</c><00:15:09.480><c> flavors</c><00:15:09.839><c> develop</c><00:15:10.480><c> um</c><00:15:10.600><c> it</c><00:15:10.720><c> will</c>
[910 - 910] some of those flavors develop um it will
[910 - 912] some of those flavors develop um it will taste<00:15:11.160><c> better</c><00:15:11.399><c> you</c><00:15:11.480><c> know</c><00:15:11.600><c> if</c><00:15:11.639><c> you</c><00:15:11.759><c> let</c><00:15:11.880><c> it</c><00:15:12.000><c> give</c>
[912 - 912] taste better you know if you let it give
[912 - 913] taste better you know if you let it give it<00:15:12.399><c> maybe</c><00:15:12.600><c> a</c><00:15:12.720><c> 30</c><00:15:13.040><c> minute</c>
[913 - 913] it maybe a 30 minute
[913 - 915] it maybe a 30 minute simmer<00:15:14.800><c> or</c><00:15:15.000><c> you</c><00:15:15.079><c> can</c><00:15:15.199><c> put</c><00:15:15.320><c> this</c><00:15:15.399><c> in</c><00:15:15.519><c> your</c>
[915 - 915] simmer or you can put this in your
[915 - 917] simmer or you can put this in your pressure<00:15:15.959><c> cooker</c><00:15:16.240><c> and</c><00:15:16.600><c> cook</c><00:15:16.800><c> it</c><00:15:16.880><c> in</c><00:15:16.959><c> your</c>
[917 - 917] pressure cooker and cook it in your
[917 - 920] pressure cooker and cook it in your pressure<00:15:17.360><c> cooker</c><00:15:17.959><c> for</c><00:15:18.959><c> uh</c><00:15:19.040><c> you</c><00:15:19.199><c> know</c><00:15:20.199><c> 20</c><00:15:20.480><c> to</c><00:15:20.600><c> 30</c>
[920 - 920] pressure cooker for uh you know 20 to 30
[920 - 922] pressure cooker for uh you know 20 to 30 minutes<00:15:21.079><c> and</c><00:15:21.199><c> you'll</c><00:15:21.360><c> still</c><00:15:21.600><c> and</c><00:15:21.680><c> you'll</c><00:15:21.839><c> get</c>
[922 - 922] minutes and you'll still and you'll get
[922 - 924] minutes and you'll still and you'll get a<00:15:23.399><c> more</c><00:15:23.639><c> flavor</c><00:15:24.040><c> development</c><00:15:24.360><c> out</c><00:15:24.480><c> of</c><00:15:24.560><c> a</c>
[924 - 924] a more flavor development out of a
[924 - 926] a more flavor development out of a pressure<00:15:24.920><c> cooker</c><00:15:25.199><c> than</c><00:15:25.279><c> you</c><00:15:25.399><c> would</c>
[926 - 926] pressure cooker than you would
[926 - 928] pressure cooker than you would here<00:15:27.360><c> those</c><00:15:27.519><c> bay</c><00:15:27.759><c> leaves</c><00:15:28.160><c> uh</c><00:15:28.240><c> will</c><00:15:28.399><c> add</c><00:15:28.560><c> a</c>
[928 - 928] here those bay leaves uh will add a
[928 - 931] here those bay leaves uh will add a little<00:15:28.759><c> bit</c><00:15:29.240><c> to</c><00:15:29.440><c> it</c><00:15:29.600><c> as</c><00:15:29.720><c> it</c><00:15:30.040><c> simmers</c><00:15:31.040><c> so</c><00:15:31.199><c> I'm</c>
[931 - 931] little bit to it as it simmers so I'm
[931 - 932] little bit to it as it simmers so I'm going<00:15:31.440><c> to</c><00:15:31.560><c> let</c><00:15:31.680><c> this</c><00:15:31.759><c> simmer</c><00:15:32.120><c> down</c><00:15:32.319><c> a</c><00:15:32.440><c> bit</c>
[932 - 932] going to let this simmer down a bit
[932 - 933] going to let this simmer down a bit before<00:15:33.120><c> dinner</c><00:15:33.440><c> but</c><00:15:33.560><c> you</c><00:15:33.639><c> know</c><00:15:33.759><c> what</c><00:15:33.920><c> I'm</c>
[933 - 934] before dinner but you know what I'm
[934 - 937] before dinner but you know what I'm going<00:15:34.319><c> to</c><00:15:35.319><c> taste</c><00:15:35.600><c> it</c><00:15:35.800><c> now</c><00:15:36.040><c> for</c><00:15:36.279><c> seasoning</c>
[937 - 937] going to taste it now for seasoning
[937 - 938] going to taste it now for seasoning maybe<00:15:37.279><c> I'll</c><00:15:37.399><c> just</c><00:15:37.519><c> get</c>
[938 - 938] maybe I'll just get
[938 - 940] maybe I'll just get myself<00:15:39.800><c> a</c><00:15:39.959><c> quick</c>
[940 - 940] myself a quick
[940 - 955] myself a quick bowl<00:15:41.959><c> quick</c><00:15:42.199><c> bite</c><00:15:42.560><c> as</c>
[960 - 960] is doesn't need much m I'm going to
[960 - 962] is doesn't need much m I'm going to add<00:16:01.079><c> a</c><00:16:01.160><c> little</c><00:16:01.360><c> fish</c><00:16:01.600><c> sauce</c><00:16:01.880><c> I</c><00:16:01.959><c> know</c><00:16:02.240><c> people</c>
[962 - 962] add a little fish sauce I know people
[962 - 964] add a little fish sauce I know people roll<00:16:03.079><c> their</c><00:16:03.199><c> eyes</c><00:16:03.360><c> and</c><00:16:03.440><c> it's</c><00:16:03.560><c> like</c><00:16:03.720><c> oh</c><00:16:03.839><c> you</c><00:16:03.920><c> add</c>
[964 - 964] roll their eyes and it's like oh you add
[964 - 965] roll their eyes and it's like oh you add fish<00:16:04.279><c> sauce</c><00:16:04.480><c> to</c><00:16:04.560><c> everything</c>
[965 - 965] fish sauce to everything
[965 - 968] fish sauce to everything well<00:16:06.639><c> I</c><00:16:06.759><c> like</c><00:16:07.000><c> fish</c>
[968 - 968] well I like fish
[968 - 970] well I like fish sauce<00:16:09.120><c> and</c><00:16:09.360><c> you</c><00:16:09.480><c> know</c><00:16:09.600><c> it</c><00:16:09.680><c> doesn't</c><00:16:09.880><c> make</c><00:16:09.959><c> it</c>
[970 - 970] sauce and you know it doesn't make it
[970 - 972] sauce and you know it doesn't make it taste<00:16:10.279><c> fishy</c><00:16:10.639><c> it</c><00:16:10.759><c> just</c><00:16:10.880><c> makes</c><00:16:11.079><c> it</c><00:16:11.279><c> taste</c>
[972 - 972] taste fishy it just makes it taste
[972 - 976] taste fishy it just makes it taste really<00:16:12.480><c> delicious</c><00:16:13.040><c> and</c>
[978 - 978] savory and the other thing I'll add a
[978 - 980] savory and the other thing I'll add a bit<00:16:18.600><c> of</c>
[980 - 984] bit of is<00:16:21.319><c> Masa</c><00:16:21.839><c> so</c><00:16:22.000><c> masah</c><00:16:22.600><c> harina</c><00:16:23.600><c> this</c><00:16:23.680><c> is</c><00:16:23.880><c> the</c><00:16:24.120><c> um</c>
[984 - 984] is Masa so masah harina this is the um
[984 - 987] is Masa so masah harina this is the um the<00:16:25.120><c> dehydrated</c><00:16:26.120><c> Masa</c><00:16:26.560><c> that</c><00:16:26.680><c> you</c><00:16:26.720><c> would</c><00:16:26.880><c> use</c>
[987 - 987] the dehydrated Masa that you would use
[987 - 990] the dehydrated Masa that you would use to<00:16:27.199><c> make</c><00:16:27.639><c> um</c><00:16:28.639><c> t</c><00:16:28.920><c> tortillas</c><00:16:29.399><c> with</c><00:16:30.240><c> tortillas</c><00:16:30.680><c> or</c>
[990 - 990] to make um t tortillas with tortillas or
[990 - 993] to make um t tortillas with tortillas or tamales<00:16:31.360><c> for</c><00:16:31.800><c> example</c><00:16:32.800><c> sprinkle</c><00:16:33.319><c> over</c>
[993 - 993] tamales for example sprinkle over
[993 - 996] tamales for example sprinkle over sprinkle<00:16:33.920><c> it</c><00:16:34.120><c> over</c><00:16:34.279><c> the</c><00:16:34.480><c> top</c><00:16:34.920><c> and</c><00:16:35.120><c> give</c><00:16:35.199><c> it</c><00:16:35.319><c> a</c>
[996 - 996] sprinkle it over the top and give it a
[996 - 997] sprinkle it over the top and give it a stir<00:16:36.440><c> in</c><00:16:36.639><c> and</c><00:16:36.759><c> that</c><00:16:36.880><c> will</c><00:16:37.000><c> give</c><00:16:37.120><c> it</c><00:16:37.240><c> a</c><00:16:37.360><c> little</c>
[997 - 997] stir in and that will give it a little
[997 - 1001] stir in and that will give it a little bit<00:16:37.639><c> of</c><00:16:38.519><c> body</c><00:16:39.519><c> little</c><00:16:39.680><c> bit</c><00:16:39.800><c> of</c><00:16:40.399><c> thickness</c><00:16:41.399><c> um</c>
[1001 - 1001] bit of body little bit of thickness um
[1001 - 1002] bit of body little bit of thickness um while<00:16:41.720><c> also</c><00:16:41.920><c> giving</c><00:16:42.120><c> it</c><00:16:42.199><c> sort</c><00:16:42.360><c> of</c><00:16:42.440><c> a</c><00:16:42.560><c> really</c>
[1002 - 1002] while also giving it sort of a really
[1002 - 1005] while also giving it sort of a really nice<00:16:43.519><c> flavor</c><00:16:44.120><c> that</c><00:16:44.319><c> I</c><00:16:44.399><c> think</c><00:16:44.600><c> compliments</c><00:16:45.560><c> the</c>
[1005 - 1005] nice flavor that I think compliments the
[1005 - 1008] nice flavor that I think compliments the chili<00:16:46.079><c> more</c><00:16:46.240><c> than</c><00:16:46.399><c> say</c><00:16:46.720><c> like</c><00:16:47.360><c> a</c><00:16:47.519><c> flower-based</c>
[1008 - 1008] chili more than say like a flower-based
[1008 - 1009] chili more than say like a flower-based rue<00:16:48.399><c> wood</c><00:16:48.600><c> although</c><00:16:48.839><c> you</c><00:16:48.920><c> know</c><00:16:49.000><c> in</c><00:16:49.120><c> parts</c><00:16:49.279><c> of</c>
[1009 - 1009] rue wood although you know in parts of
[1009 - 1012] rue wood although you know in parts of the<00:16:49.480><c> country</c><00:16:49.800><c> like</c><00:16:49.920><c> you</c><00:16:50.079><c> go</c><00:16:50.199><c> to</c><00:16:50.399><c> like</c><00:16:51.000><c> Colorado</c>
[1012 - 1012] the country like you go to like Colorado
[1012 - 1014] the country like you go to like Colorado peblo<00:16:53.120><c> you</c><00:16:53.240><c> know</c><00:16:53.360><c> parts</c><00:16:53.560><c> of</c><00:16:53.680><c> New</c><00:16:53.839><c> Mexico</c><00:16:54.240><c> where</c>
[1014 - 1014] peblo you know parts of New Mexico where
[1014 - 1017] peblo you know parts of New Mexico where they<00:16:54.839><c> um</c><00:16:55.000><c> eat</c><00:16:55.240><c> red</c><00:16:55.480><c> chili</c><00:16:55.759><c> or</c><00:16:55.880><c> green</c><00:16:56.399><c> chili</c><00:16:57.399><c> um</c>
[1017 - 1017] they um eat red chili or green chili um
[1017 - 1019] they um eat red chili or green chili um and<00:16:57.839><c> often</c><00:16:58.040><c> times</c><00:16:58.160><c> you'll</c><00:16:58.319><c> find</c><00:16:58.440><c> those</c><00:16:58.639><c> thick</c>
[1019 - 1019] and often times you'll find those thick
[1019 - 1023] and often times you'll find those thick with<00:16:59.279><c> a</c><00:17:00.279><c> uh</c><00:17:00.880><c> with</c><00:17:01.079><c> wheat</c>
[1023 - 1023] with a uh with wheat
[1023 - 1025] with a uh with wheat flour<00:17:04.199><c> so</c><00:17:04.360><c> if</c><00:17:04.520><c> that's</c><00:17:04.640><c> your</c><00:17:04.799><c> preference</c><00:17:05.199><c> or</c><00:17:05.319><c> if</c>
[1025 - 1025] flour so if that's your preference or if
[1025 - 1026] flour so if that's your preference or if that's<00:17:05.600><c> what</c><00:17:05.720><c> you</c>
[1026 - 1026] that's what you
[1026 - 1031] that's what you have<00:17:07.880><c> go</c>
[1035 - 1035] ahead yeah takes me back to ski days all
[1035 - 1038] ahead yeah takes me back to ski days all right<00:17:16.640><c> I'll</c><00:17:16.799><c> just</c><00:17:16.959><c> garnish</c><00:17:17.559><c> get</c><00:17:17.679><c> a</c><00:17:17.799><c> bowl</c><00:17:18.199><c> for</c>
[1038 - 1038] right I'll just garnish get a bowl for
[1038 - 1040] right I'll just garnish get a bowl for lunch<00:17:19.720><c> let</c><00:17:19.880><c> the</c><00:17:19.959><c> rest</c><00:17:20.120><c> summer</c><00:17:20.439><c> down</c><00:17:20.600><c> for</c>
[1040 - 1040] lunch let the rest summer down for
[1040 - 1042] lunch let the rest summer down for dinner<00:17:21.400><c> the</c><00:17:21.520><c> dinner</c><00:17:21.799><c> version</c><00:17:22.079><c> will</c><00:17:22.199><c> be</c><00:17:22.319><c> better</c>
[1042 - 1042] dinner the dinner version will be better
[1042 - 1043] dinner the dinner version will be better than<00:17:22.640><c> the</c><00:17:22.720><c> lunch</c>
[1043 - 1043] than the lunch
[1043 - 1045] than the lunch version<00:17:24.520><c> but</c><00:17:24.679><c> the</c><00:17:24.760><c> lunch</c><00:17:24.959><c> version</c><00:17:25.199><c> will</c><00:17:25.319><c> be</c>
[1045 - 1045] version but the lunch version will be
[1045 - 1048] version but the lunch version will be just<00:17:26.039><c> fine</c><00:17:27.039><c> yep</c><00:17:27.280><c> I</c><00:17:27.480><c> have</c><00:17:27.799><c> pregrated</c><00:17:28.319><c> cheese</c>
[1048 - 1048] just fine yep I have pregrated cheese
[1048 - 1050] just fine yep I have pregrated cheese here
[1050 - 1052] here I<00:17:30.280><c> mean</c><00:17:30.440><c> I</c><00:17:30.520><c> don't</c><00:17:30.640><c> want</c><00:17:30.720><c> to</c><00:17:30.799><c> all</c><00:17:31.080><c> grate</c><00:17:31.320><c> it</c>
[1052 - 1052] I mean I don't want to all grate it
[1052 - 1054] I mean I don't want to all grate it fresh<00:17:33.120><c> CU</c><00:17:33.280><c> I</c><00:17:33.360><c> got</c><00:17:33.520><c> enough</c><00:17:33.760><c> other</c><00:17:34.120><c> stuff</c><00:17:34.400><c> going</c>
[1054 - 1054] fresh CU I got enough other stuff going
[1054 - 1056] fresh CU I got enough other stuff going on<00:17:34.679><c> in</c><00:17:34.799><c> my</c><00:17:34.960><c> life</c><00:17:35.080><c> to</c><00:17:35.200><c> worry</c><00:17:35.400><c> about</c>
[1056 - 1056] on in my life to worry about
[1056 - 1062] on in my life to worry about that<00:17:37.360><c> Mexican</c><00:17:37.720><c> sour</c>
[1075 - 1075] right this would be great poured into a
[1075 - 1087] right this would be great poured into a h<00:17:56.000><c> bag</c><00:17:56.200><c> of</c><00:17:56.320><c> Fritos</c><00:17:56.960><c> right</c>
[1090 - 1090] all right hon is upstairs I'm not going
[1090 - 1094] all right hon is upstairs I'm not going to<00:18:10.640><c> go</c><00:18:10.760><c> get</c><00:18:10.880><c> him</c><00:18:11.760><c> but</c><00:18:11.919><c> he'll</c><00:18:12.080><c> get</c><00:18:12.200><c> some</c>
[1094 - 1094] to go get him but he'll get some
[1094 - 1097] to go get him but he'll get some later<00:18:15.360><c> this</c><00:18:15.480><c> took</c><00:18:15.720><c> what</c><00:18:15.880><c> 20</c><00:18:16.120><c> minutes</c>
[1097 - 1097] later this took what 20 minutes
[1097 - 1101] later this took what 20 minutes maybe<00:18:18.440><c> of</c><00:18:18.679><c> active</c><00:18:19.159><c> time</c><00:18:20.159><c> all</c><00:18:20.320><c> right</c><00:18:21.159><c> easy</c><00:18:21.480><c> week</c>
[1101 - 1101] maybe of active time all right easy week
[1101 - 1105] maybe of active time all right easy week night<00:18:22.000><c> chili</c><00:18:23.000><c> guys</c><00:18:23.280><c> gals</c><00:18:23.880><c> nonbinary</c><00:18:24.520><c> Pals</c>
[1105 - 1105] night chili guys gals nonbinary Pals
[1105 - 1107] night chili guys gals nonbinary Pals I'll<00:18:25.200><c> see</c><00:18:25.320><c> you</c><00:18:25.440><c> next</c><00:18:25.600><c> time</c>
[1107 - 1107] I'll see you next time
[1107 - 1125] I'll see you next time [Music]