[1 - 1] there once was a time where Burger meals
[1 - 3] there once was a time where Burger meals were<00:00:01.319><c> cheap</c><00:00:01.640><c> and</c><00:00:01.760><c> now</c><00:00:01.880><c> they're</c><00:00:02.360><c> this</c><00:00:03.360><c> well</c><00:00:03.480><c> I</c>
[3 - 3] were cheap and now they're this well I
[3 - 5] were cheap and now they're this well I think<00:00:03.679><c> they</c><00:00:03.760><c> should</c><00:00:03.919><c> be</c><00:00:04.040><c> something</c><00:00:04.279><c> like</c><00:00:04.600><c> this</c>
[5 - 5] think they should be something like this
[5 - 11] think they should be something like this that<00:00:05.400><c> is</c><00:00:05.560><c> but</c>
[24 - 26] [Music] cheaper<00:00:25.439><c> look</c><00:00:25.599><c> we</c><00:00:25.720><c> all</c><00:00:25.800><c> have</c><00:00:25.920><c> a</c><00:00:26.000><c> great</c><00:00:26.119><c> burger</c>
[26 - 26] cheaper look we all have a great burger
[26 - 27] cheaper look we all have a great burger meal<00:00:26.560><c> I</c><00:00:26.640><c> don't</c><00:00:26.720><c> need</c><00:00:26.840><c> to</c><00:00:27.000><c> describe</c><00:00:27.320><c> this</c><00:00:27.519><c> fries</c>
[27 - 27] meal I don't need to describe this fries
[27 - 29] meal I don't need to describe this fries drink<00:00:28.359><c> Burger</c><00:00:28.880><c> that's</c><00:00:29.000><c> it</c><00:00:29.160><c> well</c><00:00:29.279><c> today</c><00:00:29.439><c> we're</c>
[29 - 29] drink Burger that's it well today we're
[29 - 30] drink Burger that's it well today we're doing<00:00:29.679><c> tater</c><00:00:30.000><c> shts</c><00:00:30.240><c> and</c><00:00:30.320><c> we're</c><00:00:30.400><c> going</c><00:00:30.480><c> to</c><00:00:30.560><c> do</c><00:00:30.640><c> a</c>
[30 - 30] doing tater shts and we're going to do a
[30 - 31] doing tater shts and we're going to do a burger<00:00:30.880><c> that's</c><00:00:30.960><c> going</c><00:00:31.039><c> to</c><00:00:31.080><c> knock</c><00:00:31.240><c> your</c><00:00:31.320><c> socks</c>
[31 - 31] burger that's going to knock your socks
[31 - 33] burger that's going to knock your socks right<00:00:31.679><c> off</c><00:00:31.800><c> your</c><00:00:31.960><c> God</c><00:00:32.079><c> dang</c><00:00:32.320><c> body</c><00:00:32.759><c> this</c><00:00:32.880><c> is</c>
[33 - 33] right off your God dang body this is
[33 - 34] right off your God dang body this is really<00:00:33.239><c> easy</c><00:00:33.520><c> buttton</c><00:00:33.800><c> cheese</c><00:00:34.040><c> pickles</c>
[34 - 34] really easy buttton cheese pickles
[34 - 35] really easy buttton cheese pickles condiments<00:00:34.920><c> that's</c><00:00:35.040><c> it</c><00:00:35.280><c> but</c><00:00:35.360><c> it'll</c><00:00:35.520><c> be</c><00:00:35.640><c> the</c>
[35 - 35] condiments that's it but it'll be the
[35 - 36] condiments that's it but it'll be the best<00:00:35.960><c> and</c><00:00:36.079><c> good</c><00:00:36.200><c> for</c><00:00:36.320><c> your</c><00:00:36.440><c> wallet</c><00:00:36.719><c> so</c><00:00:36.800><c> with</c>
[36 - 36] best and good for your wallet so with
[36 - 38] best and good for your wallet so with all<00:00:37.040><c> that</c><00:00:37.160><c> being</c><00:00:37.320><c> said</c><00:00:37.520><c> let's</c><00:00:37.760><c> make</c><00:00:38.079><c> this</c>
[38 - 38] all that being said let's make this
[38 - 39] all that being said let's make this shall<00:00:38.520><c> we</c><00:00:38.879><c> sure</c><00:00:39.079><c> cooking</c><00:00:39.320><c> and</c><00:00:39.480><c> assembling</c><00:00:39.840><c> a</c>
[39 - 39] shall we sure cooking and assembling a
[39 - 41] shall we sure cooking and assembling a burger<00:00:40.239><c> is</c><00:00:40.440><c> easy</c><00:00:40.680><c> and</c><00:00:40.920><c> fast</c><00:00:41.280><c> but</c><00:00:41.399><c> making</c><00:00:41.640><c> an</c>
[41 - 41] burger is easy and fast but making an
[41 - 43] burger is easy and fast but making an incredible<00:00:42.399><c> experience</c><00:00:42.960><c> takes</c><00:00:43.160><c> a</c><00:00:43.239><c> little</c>
[43 - 43] incredible experience takes a little
[43 - 44] incredible experience takes a little finesse<00:00:43.840><c> these</c><00:00:44.000><c> buns</c><00:00:44.239><c> are</c><00:00:44.320><c> slightly</c>
[44 - 44] finesse these buns are slightly
[44 - 45] finesse these buns are slightly different<00:00:44.840><c> than</c><00:00:44.960><c> our</c><00:00:45.160><c> others</c><00:00:45.520><c> first</c><00:00:45.719><c> in</c><00:00:45.840><c> a</c>
[45 - 45] different than our others first in a
[45 - 48] different than our others first in a small<00:00:46.120><c> container</c><00:00:46.480><c> add</c><00:00:46.640><c> 1</c><00:00:46.760><c> and</c><00:00:46.840><c> 1/4</c><00:00:47.199><c> cup</c><00:00:47.360><c> or</c><00:00:47.559><c> 290</c>
[48 - 48] small container add 1 and 1/4 cup or 290
[48 - 50] small container add 1 and 1/4 cup or 290 G<00:00:48.600><c> of</c><00:00:48.760><c> water</c><00:00:49.000><c> that's</c><00:00:49.160><c> lukewarm</c><00:00:49.680><c> around</c><00:00:49.879><c> 90°</c><00:00:50.440><c> F</c>
[50 - 50] G of water that's lukewarm around 90° F
[50 - 52] G of water that's lukewarm around 90° F whisk<00:00:51.079><c> in</c><00:00:51.199><c> 2</c><00:00:51.320><c> taspo</c><00:00:51.719><c> or</c><00:00:51.760><c> 8</c><00:00:51.960><c> G</c><00:00:52.199><c> of</c><00:00:52.280><c> instant</c><00:00:52.559><c> yeast</c>
[52 - 52] whisk in 2 taspo or 8 G of instant yeast
[52 - 54] whisk in 2 taspo or 8 G of instant yeast till<00:00:53.120><c> dissolved</c><00:00:53.559><c> then</c><00:00:53.680><c> separately</c><00:00:54.039><c> in</c><00:00:54.160><c> a</c>
[54 - 54] till dissolved then separately in a
[54 - 56] till dissolved then separately in a stand<00:00:54.480><c> mixer</c><00:00:54.800><c> 3</c><00:00:55.000><c> cups</c><00:00:55.160><c> or</c><00:00:55.320><c> 450</c><00:00:55.879><c> G</c><00:00:56.120><c> of</c>
[56 - 56] stand mixer 3 cups or 450 G of
[56 - 58] stand mixer 3 cups or 450 G of allpurpose<00:00:56.480><c> flour</c><00:00:56.960><c> 2</c><00:00:57.120><c> and</c><00:00:57.160><c> 1/2</c><00:00:57.359><c> tbsp</c><00:00:57.800><c> or</c><00:00:57.960><c> 34</c><00:00:58.359><c> G</c>
[58 - 58] allpurpose flour 2 and 1/2 tbsp or 34 G
[58 - 61] allpurpose flour 2 and 1/2 tbsp or 34 G of<00:00:58.760><c> granulated</c><00:00:59.199><c> sugar</c><00:00:59.519><c> and</c><00:00:59.640><c> 1</c><00:01:00.120><c> tpoon</c><00:01:00.480><c> or</c><00:01:00.559><c> 10</c><00:01:00.800><c> G</c>
[61 - 61] of granulated sugar and 1 tpoon or 10 G
[61 - 62] of granulated sugar and 1 tpoon or 10 G of<00:01:01.199><c> fine</c><00:01:01.399><c> sea</c><00:01:01.600><c> salt</c><00:01:01.840><c> mix</c><00:01:02.039><c> until</c><00:01:02.199><c> combined</c><00:01:02.519><c> you</c>
[62 - 62] of fine sea salt mix until combined you
[62 - 63] of fine sea salt mix until combined you can<00:01:02.680><c> use</c><00:01:02.800><c> your</c><00:01:02.920><c> hand</c><00:01:03.199><c> turn</c><00:01:03.359><c> it</c><00:01:03.440><c> on</c><00:01:03.519><c> a</c><00:01:03.640><c> medium</c>
[63 - 63] can use your hand turn it on a medium
[63 - 65] can use your hand turn it on a medium low<00:01:04.199><c> add</c><00:01:04.320><c> in</c><00:01:04.479><c> your</c><00:01:04.600><c> yeast</c><00:01:05.080><c> Juice</c><00:01:05.600><c> mix</c><00:01:05.799><c> until</c>
[65 - 65] low add in your yeast Juice mix until
[65 - 67] low add in your yeast Juice mix until you<00:01:06.040><c> have</c><00:01:06.119><c> a</c><00:01:06.200><c> rough</c><00:01:06.400><c> dough</c><00:01:06.880><c> then</c><00:01:07.119><c> add</c><00:01:07.360><c> 1/4</c><00:01:07.720><c> cup</c>
[67 - 67] you have a rough dough then add 1/4 cup
[67 - 70] you have a rough dough then add 1/4 cup or<00:01:08.040><c> 56</c><00:01:08.439><c> G</c><00:01:08.759><c> of</c><00:01:08.960><c> softened</c><00:01:09.400><c> unsalted</c><00:01:09.840><c> butter</c><00:01:10.080><c> and</c>
[70 - 70] or 56 G of softened unsalted butter and
[70 - 71] or 56 G of softened unsalted butter and let<00:01:10.320><c> that</c><00:01:10.479><c> incorporate</c><00:01:10.920><c> until</c><00:01:11.159><c> smooth</c><00:01:11.520><c> and</c>
[71 - 71] let that incorporate until smooth and
[71 - 73] let that incorporate until smooth and beautiful<00:01:12.119><c> about</c><00:01:12.320><c> 3</c><00:01:12.560><c> to</c><00:01:12.840><c> 5</c><00:01:13.119><c> minutes</c><00:01:13.600><c> listen</c>
[73 - 73] beautiful about 3 to 5 minutes listen
[73 - 75] beautiful about 3 to 5 minutes listen you<00:01:13.920><c> can</c><00:01:14.040><c> do</c><00:01:14.159><c> this</c><00:01:14.320><c> by</c><00:01:14.479><c> hand</c><00:01:14.720><c> simply</c><00:01:15.040><c> replace</c>
[75 - 75] you can do this by hand simply replace
[75 - 76] you can do this by hand simply replace the<00:01:15.439><c> butter</c><00:01:15.759><c> with</c><00:01:15.960><c> vegetable</c><00:01:16.320><c> oil</c><00:01:16.640><c> and</c><00:01:16.759><c> add</c><00:01:16.920><c> it</c>
[76 - 77] the butter with vegetable oil and add it
[77 - 78] the butter with vegetable oil and add it with<00:01:17.119><c> all</c><00:01:17.240><c> the</c><00:01:17.360><c> ingredients</c><00:01:17.799><c> at</c><00:01:17.960><c> once</c><00:01:18.400><c> then</c>
[78 - 78] with all the ingredients at once then
[78 - 80] with all the ingredients at once then mix<00:01:18.720><c> by</c><00:01:18.840><c> hand</c><00:01:18.960><c> and</c><00:01:19.080><c> need</c><00:01:19.439><c> that's</c><00:01:19.600><c> it</c><00:01:19.759><c> roll</c><00:01:19.960><c> your</c>
[80 - 80] mix by hand and need that's it roll your
[80 - 81] mix by hand and need that's it roll your dough<00:01:20.320><c> into</c><00:01:20.479><c> a</c><00:01:20.560><c> light</c><00:01:20.759><c> ball</c><00:01:21.000><c> place</c><00:01:21.200><c> in</c><00:01:21.280><c> an</c>
[81 - 81] dough into a light ball place in an
[81 - 82] dough into a light ball place in an oiled<00:01:21.640><c> Bowl</c><00:01:21.920><c> cover</c><00:01:22.159><c> with</c><00:01:22.280><c> plastic</c><00:01:22.520><c> wrap</c><00:01:22.720><c> and</c>
[82 - 82] oiled Bowl cover with plastic wrap and
[82 - 84] oiled Bowl cover with plastic wrap and rise<00:01:22.960><c> at</c><00:01:23.079><c> room</c><00:01:23.280><c> temperature</c><00:01:23.600><c> for</c><00:01:23.799><c> 1</c><00:01:24.200><c> hour</c><00:01:24.600><c> now</c>
[84 - 84] rise at room temperature for 1 hour now
[84 - 86] rise at room temperature for 1 hour now once<00:01:24.920><c> that's</c><00:01:25.079><c> done</c><00:01:25.320><c> push</c><00:01:25.479><c> it</c><00:01:25.600><c> down</c><00:01:25.759><c> into</c><00:01:26.000><c> six</c>
[86 - 86] once that's done push it down into six
[86 - 88] once that's done push it down into six pieces<00:01:26.520><c> around</c><00:01:26.759><c> 110</c><00:01:27.280><c> G</c><00:01:27.560><c> each</c><00:01:27.720><c> shape</c><00:01:28.000><c> them</c><00:01:28.079><c> into</c>
[88 - 88] pieces around 110 G each shape them into
[88 - 89] pieces around 110 G each shape them into light<00:01:28.439><c> balls</c><00:01:28.799><c> Place</c><00:01:29.000><c> evenly</c><00:01:29.280><c> spaced</c><00:01:29.600><c> apart</c><00:01:29.759><c> on</c>
[89 - 89] light balls Place evenly spaced apart on
[89 - 91] light balls Place evenly spaced apart on a<00:01:30.040><c> baking</c><00:01:30.200><c> sheet</c><00:01:30.360><c> line</c><00:01:30.560><c> with</c><00:01:30.640><c> parchment</c><00:01:30.960><c> paper</c>
[91 - 91] a baking sheet line with parchment paper
[91 - 92] a baking sheet line with parchment paper grease<00:01:31.479><c> and</c><00:01:31.600><c> plastic</c><00:01:31.880><c> wrap</c><00:01:32.079><c> and</c><00:01:32.200><c> cover</c><00:01:32.399><c> that</c>
[92 - 92] grease and plastic wrap and cover that
[92 - 94] grease and plastic wrap and cover that bre<00:01:32.840><c> latly</c><00:01:33.200><c> and</c><00:01:33.360><c> proof</c><00:01:33.600><c> for</c><00:01:33.720><c> 20</c><00:01:33.960><c> to</c><00:01:34.079><c> 30</c><00:01:34.320><c> minutes</c>
[94 - 94] bre latly and proof for 20 to 30 minutes
[94 - 96] bre latly and proof for 20 to 30 minutes at<00:01:34.759><c> room</c><00:01:34.960><c> temp</c><00:01:35.240><c> or</c><00:01:35.360><c> until</c><00:01:35.880><c> puffed</c><00:01:36.240><c> for</c><00:01:36.360><c> your</c>
[96 - 96] at room temp or until puffed for your
[96 - 97] at room temp or until puffed for your egg<00:01:36.680><c> wash</c><00:01:36.880><c> you're</c><00:01:36.960><c> going</c><00:01:37.040><c> to</c><00:01:37.119><c> come</c><00:01:37.280><c> on</c><00:01:37.439><c> one</c><00:01:37.560><c> egg</c>
[97 - 97] egg wash you're going to come on one egg
[97 - 99] egg wash you're going to come on one egg plus<00:01:37.960><c> 1</c><00:01:38.119><c> tbsp</c><00:01:38.520><c> or</c><00:01:38.600><c> 14</c><00:01:38.880><c> G</c><00:01:39.119><c> of</c><00:01:39.200><c> water</c><00:01:39.360><c> whis</c>
[99 - 99] plus 1 tbsp or 14 G of water whis
[99 - 101] plus 1 tbsp or 14 G of water whis together<00:01:39.840><c> till</c><00:01:40.079><c> homogeneous</c><00:01:40.759><c> lightly</c><00:01:41.159><c> and</c>
[101 - 101] together till homogeneous lightly and
[101 - 103] together till homogeneous lightly and seductively<00:01:42.280><c> brush</c><00:01:42.520><c> your</c><00:01:42.600><c> buns</c><00:01:42.840><c> with</c><00:01:42.960><c> your</c>
[103 - 103] seductively brush your buns with your
[103 - 104] seductively brush your buns with your egg<00:01:43.280><c> wash</c><00:01:43.560><c> sprinkle</c><00:01:43.960><c> generously</c><00:01:44.360><c> with</c><00:01:44.479><c> sesame</c>
[104 - 104] egg wash sprinkle generously with sesame
[104 - 106] egg wash sprinkle generously with sesame seeds<00:01:45.079><c> and</c><00:01:45.200><c> place</c><00:01:45.399><c> into</c><00:01:45.600><c> your</c><00:01:45.719><c> oven</c><00:01:45.960><c> at</c><00:01:46.079><c> 375</c>
[106 - 106] seeds and place into your oven at 375
[106 - 108] seeds and place into your oven at 375 fhe<00:01:47.119><c> for</c><00:01:47.240><c> 15</c><00:01:47.520><c> to</c><00:01:47.680><c> 17</c><00:01:48.040><c> minutes</c><00:01:48.320><c> or</c><00:01:48.479><c> until</c><00:01:48.680><c> a</c>
[108 - 108] fhe for 15 to 17 minutes or until a
[108 - 110] fhe for 15 to 17 minutes or until a beautiful<00:01:49.240><c> golden</c><00:01:49.600><c> brown</c><00:01:50.079><c> God</c><00:01:50.280><c> dang</c><00:01:50.479><c> Burger</c>
[110 - 110] beautiful golden brown God dang Burger
[110 - 113] beautiful golden brown God dang Burger King<00:01:51.079><c> bun</c><00:01:51.600><c> practically</c><00:01:52.159><c> exits</c><00:01:52.479><c> your</c><00:01:52.640><c> oven</c><00:01:52.880><c> to</c>
[113 - 113] King bun practically exits your oven to
[113 - 114] King bun practically exits your oven to Grace<00:01:53.360><c> your</c><00:01:53.560><c> presence</c><00:01:54.200><c> optionally</c><00:01:54.479><c> you</c><00:01:54.560><c> can</c>
[114 - 114] Grace your presence optionally you can
[114 - 116] Grace your presence optionally you can brush<00:01:54.920><c> those</c><00:01:55.040><c> with</c><00:01:55.159><c> melted</c><00:01:55.479><c> butter</c><00:01:55.880><c> totally</c>
[116 - 116] brush those with melted butter totally
[116 - 118] brush those with melted butter totally not<00:01:56.719><c> mandatory</c><00:01:57.360><c> moving</c><00:01:57.640><c> on</c><00:01:57.880><c> we</c><00:01:57.960><c> could</c><00:01:58.079><c> do</c>
[118 - 118] not mandatory moving on we could do
[118 - 119] not mandatory moving on we could do french<00:01:58.399><c> fries</c><00:01:58.680><c> but</c><00:01:58.759><c> you</c><00:01:58.840><c> know</c><00:01:58.920><c> what</c><00:01:59.039><c> teer</c><00:01:59.320><c> tots</c>
[119 - 119] french fries but you know what teer tots
[119 - 120] french fries but you know what teer tots don't<00:01:59.600><c> get</c><00:01:59.680><c> enough</c><00:01:59.960><c> love</c><00:02:00.119><c> and</c><00:02:00.200><c> they're</c>
[120 - 120] don't get enough love and they're
[120 - 121] don't get enough love and they're actually<00:02:00.680><c> easier</c><00:02:01.159><c> so</c><00:02:01.240><c> you're</c><00:02:01.360><c> going</c><00:02:01.439><c> to</c><00:02:01.520><c> need</c>
[121 - 121] actually easier so you're going to need
[121 - 122] actually easier so you're going to need four<00:02:01.840><c> large</c><00:02:02.039><c> rust</c><00:02:02.280><c> of</c><00:02:02.399><c> potatoes</c><00:02:02.759><c> here</c><00:02:02.880><c> I'm</c>
[122 - 122] four large rust of potatoes here I'm
[122 - 124] four large rust of potatoes here I'm doing<00:02:03.200><c> two</c><00:02:03.360><c> just</c><00:02:03.479><c> for</c><00:02:03.600><c> the</c><00:02:03.680><c> sake</c><00:02:03.840><c> of</c><00:02:04.000><c> time</c>
[124 - 124] doing two just for the sake of time
[124 - 125] doing two just for the sake of time because<00:02:04.399><c> we</c><00:02:04.479><c> were</c><00:02:04.719><c> a</c><00:02:04.799><c> little</c><00:02:04.960><c> bit</c><00:02:05.159><c> busy</c><00:02:05.520><c> that</c>
[125 - 125] because we were a little bit busy that
[125 - 127] because we were a little bit busy that day<00:02:06.039><c> peel</c><00:02:06.240><c> your</c><00:02:06.399><c> potatoes</c><00:02:06.840><c> place</c><00:02:07.039><c> in</c><00:02:07.119><c> a</c><00:02:07.200><c> heavy</c>
[127 - 127] day peel your potatoes place in a heavy
[127 - 128] day peel your potatoes place in a heavy bottom<00:02:07.640><c> pot</c><00:02:07.880><c> filled</c><00:02:08.080><c> with</c><00:02:08.200><c> water</c><00:02:08.479><c> and</c><00:02:08.599><c> boil</c>
[128 - 128] bottom pot filled with water and boil
[128 - 130] bottom pot filled with water and boil for<00:02:09.000><c> 10</c><00:02:09.160><c> to</c><00:02:09.319><c> 15</c><00:02:09.520><c> minutes</c><00:02:09.759><c> or</c><00:02:10.000><c> just</c><00:02:10.200><c> until</c><00:02:10.399><c> the</c>
[130 - 130] for 10 to 15 minutes or just until the
[130 - 132] for 10 to 15 minutes or just until the potatoes<00:02:10.879><c> have</c><00:02:11.000><c> some</c><00:02:11.160><c> slight</c><00:02:11.480><c> give</c><00:02:11.800><c> lightly</c>
[132 - 132] potatoes have some slight give lightly
[132 - 133] potatoes have some slight give lightly dry<00:02:12.239><c> with</c><00:02:12.319><c> a</c><00:02:12.400><c> paper</c><00:02:12.599><c> towel</c><00:02:12.879><c> and</c><00:02:13.000><c> sit</c><00:02:13.200><c> for</c><00:02:13.360><c> 15</c><00:02:13.640><c> to</c>
[133 - 133] dry with a paper towel and sit for 15 to
[133 - 135] dry with a paper towel and sit for 15 to 20<00:02:13.959><c> minutes</c><00:02:14.200><c> or</c><00:02:14.319><c> until</c><00:02:14.480><c> you</c><00:02:14.560><c> can</c><00:02:14.680><c> handle</c><00:02:14.959><c> them</c>
[135 - 135] 20 minutes or until you can handle them
[135 - 136] 20 minutes or until you can handle them by<00:02:15.400><c> hand</c><00:02:15.760><c> Now</c><00:02:15.879><c> using</c><00:02:16.080><c> the</c><00:02:16.160><c> coret</c><00:02:16.519><c> of</c><00:02:16.599><c> a</c><00:02:16.680><c> cheese</c>
[136 - 136] by hand Now using the coret of a cheese
[136 - 138] by hand Now using the coret of a cheese grater<00:02:17.200><c> grate</c><00:02:17.480><c> all</c><00:02:17.599><c> your</c><00:02:17.760><c> potatoes</c><00:02:18.200><c> place</c><00:02:18.360><c> it</c>
[138 - 138] grater grate all your potatoes place it
[138 - 139] grater grate all your potatoes place it into<00:02:18.640><c> a</c><00:02:18.760><c> bowl</c><00:02:19.000><c> sprinkling</c><00:02:19.400><c> about</c><00:02:19.560><c> 1</c><00:02:19.680><c> and</c><00:02:19.720><c> 1/2</c>
[139 - 139] into a bowl sprinkling about 1 and 1/2
[139 - 141] into a bowl sprinkling about 1 and 1/2 teaspoons<00:02:20.440><c> or</c><00:02:20.560><c> 9</c><00:02:20.800><c> G</c><00:02:21.000><c> of</c><00:02:21.120><c> fine</c><00:02:21.280><c> sea</c><00:02:21.519><c> salt</c><00:02:21.760><c> 2</c>
[141 - 141] teaspoons or 9 G of fine sea salt 2
[141 - 144] teaspoons or 9 G of fine sea salt 2 tbsps<00:02:22.319><c> or</c><00:02:22.440><c> 24</c><00:02:22.800><c> G</c><00:02:23.080><c> of</c><00:02:23.160><c> allpurpose</c><00:02:23.480><c> flour</c><00:02:24.000><c> toss</c>
[144 - 144] tbsps or 24 G of allpurpose flour toss
[144 - 145] tbsps or 24 G of allpurpose flour toss together<00:02:24.519><c> until</c><00:02:24.800><c> thoroughly</c><00:02:25.160><c> coated</c><00:02:25.519><c> and</c>
[145 - 145] together until thoroughly coated and
[145 - 146] together until thoroughly coated and evenly<00:02:26.000><c> distributed</c><00:02:26.519><c> the</c><00:02:26.599><c> next</c><00:02:26.760><c> part</c>
[146 - 146] evenly distributed the next part
[146 - 148] evenly distributed the next part couldn't<00:02:27.120><c> get</c><00:02:27.280><c> simpler</c><00:02:27.680><c> simply</c><00:02:27.920><c> form</c><00:02:28.239><c> those</c>
[148 - 148] couldn't get simpler simply form those
[148 - 150] couldn't get simpler simply form those tots<00:02:28.760><c> with</c><00:02:28.879><c> your</c><00:02:29.000><c> hands</c><00:02:29.280><c> into</c><00:02:29.519><c> little</c><00:02:29.920><c> inch</c>
[150 - 150] tots with your hands into little inch
[150 - 152] tots with your hands into little inch long<00:02:30.680><c> cylinders</c><00:02:31.400><c> now</c><00:02:31.519><c> once</c><00:02:31.640><c> those</c><00:02:31.800><c> are</c><00:02:31.959><c> done</c>
[152 - 152] long cylinders now once those are done
[152 - 153] long cylinders now once those are done optionally<00:02:32.560><c> you</c><00:02:32.640><c> can</c><00:02:32.760><c> pop</c><00:02:32.920><c> those</c><00:02:33.080><c> into</c><00:02:33.239><c> the</c>
[153 - 153] optionally you can pop those into the
[153 - 154] optionally you can pop those into the freezer<00:02:33.680><c> to</c><00:02:33.800><c> chill</c><00:02:34.040><c> for</c><00:02:34.200><c> about</c><00:02:34.360><c> 10</c><00:02:34.519><c> to</c><00:02:34.720><c> 15</c>
[154 - 154] freezer to chill for about 10 to 15
[154 - 156] freezer to chill for about 10 to 15 minutes<00:02:35.319><c> then</c><00:02:35.440><c> when</c><00:02:35.560><c> you're</c><00:02:35.680><c> ready</c><00:02:35.840><c> to</c><00:02:35.959><c> fry</c>
[156 - 156] minutes then when you're ready to fry
[156 - 158] minutes then when you're ready to fry get<00:02:36.440><c> a</c><00:02:36.519><c> 6</c><00:02:36.680><c> to</c><00:02:36.800><c> 7</c><00:02:37.000><c> qu</c><00:02:37.239><c> heavy</c><00:02:37.440><c> bottom</c><00:02:37.680><c> pot</c><00:02:37.879><c> filled</c>
[158 - 158] get a 6 to 7 qu heavy bottom pot filled
[158 - 159] get a 6 to 7 qu heavy bottom pot filled about<00:02:38.239><c> halfway</c><00:02:38.519><c> with</c><00:02:38.640><c> vegetable</c><00:02:38.959><c> oil</c><00:02:39.200><c> heat</c><00:02:39.400><c> to</c>
[159 - 159] about halfway with vegetable oil heat to
[159 - 161] about halfway with vegetable oil heat to 350<00:02:39.920><c> fhe</c><00:02:40.360><c> and</c><00:02:40.519><c> in</c><00:02:40.680><c> batches</c><00:02:41.120><c> fry</c><00:02:41.400><c> your</c><00:02:41.519><c> potatoes</c>
[161 - 161] 350 fhe and in batches fry your potatoes
[161 - 163] 350 fhe and in batches fry your potatoes for<00:02:42.120><c> about</c><00:02:42.239><c> 2</c><00:02:42.360><c> to</c><00:02:42.480><c> 3</c><00:02:42.640><c> minutes</c><00:02:42.840><c> or</c><00:02:43.000><c> until</c><00:02:43.239><c> a</c>
[163 - 163] for about 2 to 3 minutes or until a
[163 - 165] for about 2 to 3 minutes or until a beautiful<00:02:43.959><c> deep</c><00:02:44.360><c> crispy</c><00:02:44.800><c> golden</c><00:02:45.159><c> brown</c>
[165 - 165] beautiful deep crispy golden brown
[165 - 167] beautiful deep crispy golden brown potato<00:02:46.080><c> tot</c><00:02:46.519><c> greets</c><00:02:47.000><c> you</c><00:02:47.319><c> I</c><00:02:47.400><c> was</c><00:02:47.560><c> actually</c>
[167 - 167] potato tot greets you I was actually
[167 - 169] potato tot greets you I was actually pretty<00:02:48.000><c> shocked</c><00:02:48.400><c> how</c><00:02:48.640><c> well</c><00:02:48.879><c> this</c><00:02:49.000><c> works</c><00:02:49.280><c> now</c>
[169 - 169] pretty shocked how well this works now
[169 - 170] pretty shocked how well this works now look<00:02:49.480><c> a</c><00:02:49.560><c> burger</c><00:02:49.760><c> meal</c><00:02:50.000><c> isn't</c><00:02:50.200><c> complete</c><00:02:50.480><c> with</c>
[170 - 170] look a burger meal isn't complete with
[170 - 171] look a burger meal isn't complete with the<00:02:50.680><c> soda</c><00:02:50.959><c> are</c><00:02:51.040><c> we</c><00:02:51.159><c> going</c><00:02:51.239><c> to</c><00:02:51.319><c> do</c><00:02:51.560><c> traditional</c>
[171 - 171] the soda are we going to do traditional
[171 - 173] the soda are we going to do traditional poo<00:02:52.200><c> poo</c><00:02:52.360><c> pee</c><00:02:52.519><c> pee</c><00:02:52.680><c> soda</c><00:02:53.000><c> no</c><00:02:53.319><c> get</c><00:02:53.440><c> yourself</c><00:02:53.680><c> a</c>
[173 - 173] poo poo pee pee soda no get yourself a
[173 - 176] poo poo pee pee soda no get yourself a pot<00:02:54.080><c> at</c><00:02:54.239><c> 3/4</c><00:02:54.640><c> of</c><00:02:54.720><c> a</c><00:02:54.800><c> cup</c><00:02:54.959><c> or</c><00:02:55.120><c> 154</c><00:02:55.840><c> G</c><00:02:56.120><c> of</c>
[176 - 176] pot at 3/4 of a cup or 154 G of
[176 - 178] pot at 3/4 of a cup or 154 G of granulated<00:02:56.720><c> sugar</c><00:02:57.040><c> and</c><00:02:57.159><c> 3/4</c><00:02:57.560><c> of</c><00:02:57.640><c> a</c><00:02:57.720><c> cup</c><00:02:57.840><c> or</c><00:02:57.959><c> 177</c>
[178 - 178] granulated sugar and 3/4 of a cup or 177
[178 - 180] granulated sugar and 3/4 of a cup or 177 mL<00:02:59.280><c> of</c><00:02:59.400><c> water</c><00:02:59.680><c> he</c><00:02:59.840><c> heat</c><00:02:59.920><c> that</c><00:03:00.040><c> over</c><00:03:00.159><c> medium</c>
[180 - 180] mL of water he heat that over medium
[180 - 181] mL of water he heat that over medium heat<00:03:00.599><c> stirring</c><00:03:00.920><c> occasionally</c><00:03:01.319><c> until</c><00:03:01.599><c> all</c><00:03:01.720><c> of</c>
[181 - 181] heat stirring occasionally until all of
[181 - 183] heat stirring occasionally until all of the<00:03:01.959><c> sugar</c><00:03:02.280><c> is</c><00:03:02.480><c> dissolved</c><00:03:02.959><c> now</c><00:03:03.080><c> in</c><00:03:03.159><c> a</c><00:03:03.239><c> blender</c>
[183 - 183] the sugar is dissolved now in a blender
[183 - 186] the sugar is dissolved now in a blender add<00:03:03.680><c> 1</c><00:03:03.840><c> cup</c><00:03:04.000><c> or</c><00:03:04.400><c> 145</c><00:03:04.799><c> G</c><00:03:05.040><c> of</c><00:03:05.159><c> blackberries</c><00:03:05.840><c> add</c>
[186 - 186] add 1 cup or 145 G of blackberries add
[186 - 187] add 1 cup or 145 G of blackberries add all<00:03:06.200><c> of</c><00:03:06.319><c> your</c><00:03:06.440><c> simple</c><00:03:06.680><c> syrup</c><00:03:07.000><c> blend</c><00:03:07.239><c> that</c><00:03:07.360><c> on</c>
[187 - 187] all of your simple syrup blend that on
[187 - 188] all of your simple syrup blend that on High<00:03:07.799><c> Till</c><00:03:07.959><c> smooth</c><00:03:08.280><c> line</c><00:03:08.440><c> a</c><00:03:08.560><c> mesh</c><00:03:08.720><c> strainer</c>
[188 - 189] High Till smooth line a mesh strainer
[189 - 190] High Till smooth line a mesh strainer with<00:03:09.120><c> cheesecloth</c><00:03:09.720><c> and</c><00:03:10.040><c> gently</c><00:03:10.440><c> strain</c><00:03:10.799><c> that</c>
[190 - 190] with cheesecloth and gently strain that
[190 - 192] with cheesecloth and gently strain that through<00:03:11.040><c> the</c><00:03:11.120><c> cheesecloth</c><00:03:11.720><c> once</c><00:03:11.879><c> that's</c><00:03:12.040><c> all</c>
[192 - 192] through the cheesecloth once that's all
[192 - 193] through the cheesecloth once that's all drained<00:03:12.519><c> you're</c><00:03:12.640><c> going</c><00:03:12.720><c> to</c><00:03:12.840><c> add</c><00:03:13.000><c> the</c><00:03:13.120><c> juice</c><00:03:13.319><c> of</c>
[193 - 193] drained you're going to add the juice of
[193 - 195] drained you're going to add the juice of two<00:03:13.599><c> lemons</c><00:03:14.080><c> mixed</c><00:03:14.400><c> together</c><00:03:14.680><c> now</c><00:03:14.799><c> to</c><00:03:14.920><c> serve</c>
[195 - 195] two lemons mixed together now to serve
[195 - 196] two lemons mixed together now to serve get<00:03:15.280><c> yourself</c><00:03:15.519><c> a</c><00:03:15.599><c> nice</c><00:03:15.840><c> big</c><00:03:16.120><c> jug</c><00:03:16.599><c> pour</c><00:03:16.799><c> in</c><00:03:16.879><c> your</c>
[196 - 197] get yourself a nice big jug pour in your
[197 - 198] get yourself a nice big jug pour in your blackberry<00:03:17.400><c> syrup</c><00:03:17.680><c> followed</c><00:03:17.959><c> by</c><00:03:18.040><c> 1</c><00:03:18.159><c> and</c><00:03:18.239><c> 1/2</c>
[198 - 198] blackberry syrup followed by 1 and 1/2
[198 - 200] blackberry syrup followed by 1 and 1/2 lers<00:03:18.799><c> of</c><00:03:18.920><c> seltzer</c><00:03:19.280><c> water</c><00:03:19.480><c> or</c><00:03:19.640><c> club</c><00:03:19.920><c> soda</c>
[200 - 200] lers of seltzer water or club soda
[200 - 201] lers of seltzer water or club soda whatever's<00:03:20.560><c> cheaper</c><00:03:21.040><c> right</c><00:03:21.400><c> okay</c><00:03:21.640><c> we're</c>
[201 - 201] whatever's cheaper right okay we're
[201 - 203] whatever's cheaper right okay we're ready<00:03:22.000><c> for</c><00:03:22.159><c> a</c><00:03:22.280><c> burger</c><00:03:22.720><c> the</c><00:03:22.840><c> ingredients</c>
[203 - 203] ready for a burger the ingredients
[203 - 205] ready for a burger the ingredients couldn't<00:03:23.440><c> be</c><00:03:23.560><c> simpler</c><00:03:24.040><c> beef</c><00:03:24.440><c> mustard</c><00:03:24.879><c> mayo</c>
[205 - 205] couldn't be simpler beef mustard mayo
[205 - 207] couldn't be simpler beef mustard mayo ketchup<00:03:25.840><c> pickles</c><00:03:26.400><c> and</c><00:03:26.640><c> optionally</c><00:03:27.159><c> onions</c>
[207 - 207] ketchup pickles and optionally onions
[207 - 210] ketchup pickles and optionally onions now<00:03:28.000><c> medium</c><00:03:28.319><c> siiz</c><00:03:28.519><c> Bowl</c><00:03:28.760><c> add</c><00:03:28.879><c> 2</c><00:03:29.000><c> lb</c><00:03:29.239><c> or</c><00:03:29.360><c> 9</c><00:03:29.799><c> 7</c><00:03:30.040><c> G</c>
[210 - 210] now medium siiz Bowl add 2 lb or 9 7 G
[210 - 212] now medium siiz Bowl add 2 lb or 9 7 G of<00:03:30.400><c> ground</c><00:03:30.680><c> beef</c><00:03:31.040><c> I</c><00:03:31.120><c> want</c><00:03:31.360><c> this</c><00:03:31.640><c> under</c><00:03:32.080><c> 80%</c><00:03:32.680><c> Le</c>
[212 - 212] of ground beef I want this under 80% Le
[212 - 215] of ground beef I want this under 80% Le I<00:03:33.000><c> want</c><00:03:33.200><c> fatty</c><00:03:33.760><c> ground</c><00:03:34.159><c> beef</c><00:03:34.560><c> a</c><00:03:34.760><c> it's</c><00:03:34.959><c> cheaper</c>
[215 - 215] I want fatty ground beef a it's cheaper
[215 - 217] I want fatty ground beef a it's cheaper and<00:03:35.599><c> B</c><00:03:36.040><c> it</c><00:03:36.159><c> tastes</c><00:03:36.439><c> better</c><00:03:36.680><c> knead</c><00:03:36.920><c> that</c><00:03:37.040><c> by</c>
[217 - 217] and B it tastes better knead that by
[217 - 220] and B it tastes better knead that by hand<00:03:37.280><c> until</c><00:03:37.519><c> nicely</c><00:03:37.879><c> mulifa</c><00:03:38.879><c> into</c><00:03:39.159><c> 2</c><00:03:39.439><c> oz</c><00:03:39.959><c> balls</c>
[220 - 220] hand until nicely mulifa into 2 oz balls
[220 - 221] hand until nicely mulifa into 2 oz balls which<00:03:40.680><c> should</c><00:03:40.840><c> get</c><00:03:40.959><c> you</c><00:03:41.040><c> a</c><00:03:41.120><c> total</c><00:03:41.360><c> of</c><00:03:41.439><c> 16</c>
[221 - 221] which should get you a total of 16
[221 - 223] which should get you a total of 16 patties<00:03:42.280><c> which</c><00:03:42.439><c> at</c><00:03:42.519><c> a</c><00:03:42.760><c> minimum</c><00:03:43.200><c> gets</c><00:03:43.400><c> you</c>
[223 - 223] patties which at a minimum gets you
[223 - 225] patties which at a minimum gets you eight<00:03:43.680><c> servings</c><00:03:44.200><c> and</c><00:03:44.319><c> at</c><00:03:44.439><c> a</c><00:03:44.560><c> maximum</c><00:03:45.120><c> 16</c>
[225 - 225] eight servings and at a maximum 16
[225 - 226] eight servings and at a maximum 16 servings<00:03:46.040><c> here's</c><00:03:46.200><c> how</c><00:03:46.280><c> you</c><00:03:46.360><c> make</c><00:03:46.480><c> a</c><00:03:46.599><c> proper</c>
[226 - 226] servings here's how you make a proper
[226 - 228] servings here's how you make a proper smash<00:03:47.040><c> Patty</c><00:03:47.360><c> first</c><00:03:47.560><c> off</c><00:03:47.720><c> stainless</c><00:03:48.040><c> steel</c>
[228 - 228] smash Patty first off stainless steel
[228 - 229] smash Patty first off stainless steel Pan<00:03:48.560><c> place</c><00:03:48.760><c> on</c><00:03:48.879><c> medium</c><00:03:49.159><c> high</c><00:03:49.319><c> heat</c><00:03:49.480><c> grease</c><00:03:49.760><c> it</c>
[229 - 229] Pan place on medium high heat grease it
[229 - 231] Pan place on medium high heat grease it lightly<00:03:50.200><c> get</c><00:03:50.360><c> yourself</c><00:03:50.599><c> a</c><00:03:50.680><c> ball</c><00:03:50.959><c> place</c><00:03:51.120><c> it</c><00:03:51.239><c> in</c>
[231 - 231] lightly get yourself a ball place it in
[231 - 233] lightly get yourself a ball place it in the<00:03:51.439><c> center</c><00:03:51.840><c> and</c><00:03:51.959><c> flatten</c><00:03:52.319><c> that</c><00:03:52.439><c> to</c><00:03:52.599><c> an</c><00:03:52.840><c> eighth</c>
[233 - 233] the center and flatten that to an eighth
[233 - 235] the center and flatten that to an eighth of<00:03:53.280><c> an</c><00:03:53.400><c> inch</c><00:03:53.680><c> thick</c><00:03:54.040><c> and</c><00:03:54.200><c> into</c><00:03:54.400><c> a</c><00:03:54.560><c> nice</c><00:03:54.879><c> wide</c>
[235 - 235] of an inch thick and into a nice wide
[235 - 236] of an inch thick and into a nice wide Patty<00:03:55.480><c> season</c><00:03:55.760><c> with</c><00:03:55.840><c> salt</c><00:03:55.959><c> and</c><00:03:56.040><c> pepper</c><00:03:56.239><c> to</c>
[236 - 236] Patty season with salt and pepper to
[236 - 237] Patty season with salt and pepper to taste<00:03:56.680><c> let</c><00:03:56.799><c> that</c><00:03:56.920><c> sear</c><00:03:57.200><c> for</c><00:03:57.319><c> about</c><00:03:57.439><c> a</c><00:03:57.519><c> minute</c>
[237 - 237] taste let that sear for about a minute
[237 - 239] taste let that sear for about a minute quickly<00:03:58.000><c> scrape</c><00:03:58.360><c> under</c><00:03:58.720><c> flip</c><00:03:59.079><c> season</c><00:03:59.360><c> it</c>
[239 - 239] quickly scrape under flip season it
[239 - 240] quickly scrape under flip season it lightly<00:03:59.799><c> with</c><00:03:59.879><c> salt</c><00:04:00.000><c> and</c><00:04:00.079><c> pepper</c><00:04:00.360><c> again</c><00:04:00.640><c> and</c>
[240 - 240] lightly with salt and pepper again and
[240 - 242] lightly with salt and pepper again and of<00:04:00.920><c> course</c><00:04:01.519><c> add</c><00:04:01.799><c> cheese</c><00:04:02.439><c> like</c><00:04:02.560><c> I</c><00:04:02.680><c> said</c><00:04:02.799><c> we're</c>
[242 - 242] of course add cheese like I said we're
[242 - 245] of course add cheese like I said we're going<00:04:03.200><c> as</c><00:04:03.400><c> OG</c><00:04:03.799><c> American</c><00:04:04.239><c> as</c><00:04:04.439><c> possible</c><00:04:04.920><c> yes</c>
[245 - 245] going as OG American as possible yes
[245 - 246] going as OG American as possible yes American<00:04:05.680><c> cheese</c><00:04:06.000><c> now</c><00:04:06.159><c> separately</c><00:04:06.519><c> we</c><00:04:06.599><c> have</c><00:04:06.680><c> a</c>
[246 - 246] American cheese now separately we have a
[246 - 248] American cheese now separately we have a bun<00:04:07.120><c> that's</c><00:04:07.280><c> been</c><00:04:07.400><c> split</c><00:04:07.680><c> and</c><00:04:07.799><c> toasted</c><00:04:08.079><c> on</c>
[248 - 248] bun that's been split and toasted on
[248 - 250] bun that's been split and toasted on both<00:04:08.360><c> cut</c><00:04:08.560><c> ends</c><00:04:08.920><c> as</c><00:04:09.159><c> you</c><00:04:09.280><c> should</c><00:04:09.760><c> always</c><00:04:10.000><c> toast</c>
[250 - 250] both cut ends as you should always toast
[250 - 251] both cut ends as you should always toast your<00:04:10.319><c> buns</c><00:04:10.640><c> please</c><00:04:10.959><c> the</c><00:04:11.040><c> bottom</c><00:04:11.239><c> On's</c><00:04:11.480><c> going</c>
[251 - 251] your buns please the bottom On's going
[251 - 253] your buns please the bottom On's going to<00:04:11.640><c> get</c><00:04:11.760><c> mustard</c><00:04:12.120><c> and</c><00:04:12.280><c> mayo</c><00:04:12.680><c> as</c><00:04:12.840><c> much</c><00:04:13.000><c> as</c><00:04:13.120><c> your</c>
[253 - 253] to get mustard and mayo as much as your
[253 - 254] to get mustard and mayo as much as your heart<00:04:13.480><c> desires</c><00:04:13.920><c> layer</c><00:04:14.200><c> on</c><00:04:14.319><c> your</c><00:04:14.439><c> pickles</c>
[254 - 254] heart desires layer on your pickles
[254 - 256] heart desires layer on your pickles these<00:04:15.000><c> have</c><00:04:15.120><c> been</c><00:04:15.239><c> cut</c><00:04:15.439><c> lengthwise</c><00:04:16.239><c> now</c><00:04:16.440><c> layer</c>
[256 - 256] these have been cut lengthwise now layer
[256 - 258] these have been cut lengthwise now layer on<00:04:16.959><c> Patty</c><00:04:17.239><c> one</c><00:04:17.519><c> rinse</c><00:04:17.759><c> or</c><00:04:17.840><c> repeat</c><00:04:18.120><c> your</c>
[258 - 258] on Patty one rinse or repeat your
[258 - 259] on Patty one rinse or repeat your cookery<00:04:18.560><c> with</c><00:04:18.639><c> a</c><00:04:18.759><c> secondary</c><00:04:19.199><c> Patty</c><00:04:19.600><c> place</c>
[259 - 259] cookery with a secondary Patty place
[259 - 261] cookery with a secondary Patty place that<00:04:19.959><c> second</c><00:04:20.160><c> Patty</c><00:04:20.440><c> on</c><00:04:20.600><c> top</c><00:04:20.880><c> and</c><00:04:21.079><c> optionally</c>
[261 - 261] that second Patty on top and optionally
[261 - 263] that second Patty on top and optionally you<00:04:21.600><c> can</c><00:04:21.759><c> add</c><00:04:22.120><c> very</c><00:04:22.360><c> thinly</c><00:04:22.720><c> sliced</c><00:04:23.120><c> sweet</c>
[263 - 263] you can add very thinly sliced sweet
[263 - 264] you can add very thinly sliced sweet onion<00:04:24.080><c> which</c><00:04:24.240><c> by</c><00:04:24.320><c> the</c><00:04:24.400><c> way</c><00:04:24.479><c> you</c><00:04:24.560><c> want</c><00:04:24.639><c> to</c><00:04:24.720><c> know</c>
[264 - 264] onion which by the way you want to know
[264 - 266] onion which by the way you want to know a<00:04:24.880><c> secret</c><00:04:25.160><c> about</c><00:04:25.280><c> this</c><00:04:25.400><c> onion</c><00:04:25.759><c> when</c><00:04:25.880><c> you</c><00:04:25.960><c> slice</c>
[266 - 266] a secret about this onion when you slice
[266 - 267] a secret about this onion when you slice your<00:04:26.400><c> onion</c><00:04:26.720><c> you</c><00:04:26.840><c> place</c><00:04:27.000><c> it</c><00:04:27.120><c> in</c><00:04:27.199><c> a</c><00:04:27.320><c> bowl</c><00:04:27.560><c> cover</c>
[267 - 267] your onion you place it in a bowl cover
[267 - 268] your onion you place it in a bowl cover it<00:04:27.840><c> with</c><00:04:27.919><c> a</c><00:04:28.040><c> wire</c><00:04:28.240><c> rack</c><00:04:28.479><c> and</c><00:04:28.560><c> fill</c><00:04:28.720><c> it</c><00:04:28.840><c> with</c>
[268 - 269] it with a wire rack and fill it with
[269 - 270] it with a wire rack and fill it with water<00:04:29.160><c> and</c><00:04:29.280><c> let</c><00:04:29.400><c> the</c><00:04:29.479><c> water</c><00:04:29.880><c> just</c><00:04:30.000><c> kind</c><00:04:30.120><c> of</c><00:04:30.240><c> run</c>
[270 - 270] water and let the water just kind of run
[270 - 272] water and let the water just kind of run through<00:04:30.639><c> there</c><00:04:30.800><c> for</c><00:04:30.960><c> about</c><00:04:31.120><c> 30</c><00:04:31.440><c> seconds</c><00:04:31.919><c> and</c>
[272 - 272] through there for about 30 seconds and
[272 - 273] through there for about 30 seconds and you<00:04:32.120><c> have</c><00:04:32.240><c> the</c><00:04:32.320><c> crispiest</c><00:04:32.960><c> sweetest</c><00:04:33.479><c> most</c>
[273 - 273] you have the crispiest sweetest most
[273 - 275] you have the crispiest sweetest most delicately<00:04:34.199><c> flavored</c><00:04:34.639><c> onions</c><00:04:35.080><c> in</c><00:04:35.240><c> your</c><00:04:35.600><c> life</c>
[275 - 276] delicately flavored onions in your life
[276 - 278] delicately flavored onions in your life now<00:04:36.160><c> get</c><00:04:36.280><c> your</c><00:04:36.440><c> ketchup</c><00:04:36.960><c> top</c><00:04:37.240><c> bun</c><00:04:37.600><c> and</c><00:04:37.880><c> Crown</c><00:04:38.479><c> a</c>
[278 - 278] now get your ketchup top bun and Crown a
[278 - 280] now get your ketchup top bun and Crown a most<00:04:38.960><c> beautiful</c><00:04:39.440><c> and</c><00:04:39.600><c> most</c><00:04:39.840><c> affordable</c><00:04:40.440><c> king</c>
[280 - 280] most beautiful and most affordable king
[280 - 283] most beautiful and most affordable king of<00:04:41.120><c> meals</c><00:04:41.759><c> is</c><00:04:41.919><c> this</c><00:04:42.160><c> the</c><00:04:42.360><c> new</c><00:04:43.000><c> actual</c><00:04:43.520><c> king</c><00:04:43.759><c> of</c>
[283 - 283] of meals is this the new actual king of
[283 - 286] of meals is this the new actual king of burger<00:04:44.560><c> meal</c><00:04:45.120><c> let's</c><00:04:45.280><c> taste</c><00:04:45.560><c> test</c><00:04:45.880><c> and</c><00:04:46.080><c> find</c>
[286 - 286] burger meal let's taste test and find
[286 - 288] burger meal let's taste test and find out<00:04:46.800><c> bada</c><00:04:47.080><c> bing</c><00:04:47.280><c> bada</c><00:04:47.520><c> boom</c><00:04:47.759><c> Burger</c><00:04:48.000><c> meals</c>
[288 - 288] out bada bing bada boom Burger meals
[288 - 289] out bada bing bada boom Burger meals used<00:04:48.360><c> to</c><00:04:48.400><c> be</c><00:04:48.520><c> inexpensive</c><00:04:49.080><c> now</c><00:04:49.160><c> you're</c><00:04:49.240><c> going</c>
[289 - 289] used to be inexpensive now you're going
[289 - 292] used to be inexpensive now you're going to<00:04:49.440><c> McDonald's</c><00:04:49.880><c> like</c><00:04:50.360><c> $8</c><00:04:51.360><c> wow</c><00:04:51.600><c> all</c><00:04:51.759><c> for</c><00:04:52.039><c> this</c>
[292 - 292] to McDonald's like $8 wow all for this
[292 - 295] to McDonald's like $8 wow all for this price<00:04:52.759><c> I'm</c><00:04:52.840><c> going</c><00:04:52.960><c> to</c><00:04:53.240><c> eat</c><00:04:53.720><c> that</c><00:04:54.720><c> wow</c><00:04:55.080><c> this</c><00:04:55.160><c> is</c>
[295 - 295] price I'm going to eat that wow this is
[295 - 297] price I'm going to eat that wow this is a<00:04:55.360><c> burger</c><00:04:55.680><c> George</c><00:04:55.960><c> MZ</c><00:04:56.280><c> and</c><00:04:56.440><c> Alvin</c><00:04:56.800><c> kylon</c><00:04:57.120><c> would</c>
[297 - 297] a burger George MZ and Alvin kylon would
[297 - 298] a burger George MZ and Alvin kylon would kiss<00:04:57.479><c> me</c><00:04:57.600><c> on</c><00:04:57.840><c> both</c><00:04:58.080><c> cheeks</c><00:04:58.360><c> for</c><00:04:58.720><c> and</c><00:04:58.800><c> you</c><00:04:58.880><c> could</c>
[298 - 298] kiss me on both cheeks for and you could
[298 - 301] kiss me on both cheeks for and you could be<00:04:59.080><c> that</c><00:04:59.240><c> person</c><00:04:59.440><c> too</c>
[303 - 303] oy gy as I was saying that was like the
[303 - 306] oy gy as I was saying that was like the tastes<00:05:04.000><c> like</c><00:05:04.120><c> oy</c><00:05:04.440><c> gushy</c><00:05:04.680><c> and</c><00:05:04.759><c> B</c><00:05:05.080><c> tast</c><00:05:05.280><c> was</c><00:05:05.400><c> like</c>
[306 - 306] tastes like oy gushy and B tast was like
[306 - 309] tastes like oy gushy and B tast was like wash<00:05:06.280><c> it</c><00:05:06.680><c> down</c><00:05:07.680><c> o</c><00:05:08.120><c> this</c><00:05:08.199><c> is</c><00:05:08.320><c> a</c><00:05:08.600><c> perfect</c><00:05:08.919><c> burger</c>
[309 - 309] wash it down o this is a perfect burger
[309 - 311] wash it down o this is a perfect burger meal<00:05:09.440><c> that</c><00:05:09.560><c> I</c><00:05:09.639><c> would</c><00:05:09.800><c> pay</c><00:05:09.919><c> $15</c><00:05:10.320><c> to</c><00:05:10.400><c> $20</c><00:05:11.000><c> for</c><00:05:11.199><c> and</c>
[311 - 311] meal that I would pay $15 to $20 for and
[311 - 312] meal that I would pay $15 to $20 for and only<00:05:11.479><c> for</c><00:05:11.720><c> this</c><00:05:12.080><c> that's</c><00:05:12.320><c> butt</c><00:05:12.560><c> cheaper</c><00:05:12.840><c> but</c>
[312 - 312] only for this that's butt cheaper but
[312 - 314] only for this that's butt cheaper but you<00:05:13.039><c> want</c><00:05:13.120><c> to</c><00:05:13.199><c> know</c><00:05:13.320><c> what</c><00:05:13.440><c> else</c><00:05:13.639><c> I</c><00:05:13.720><c> would</c><00:05:13.919><c> pay</c>
[314 - 314] you want to know what else I would pay
[314 - 319] you want to know what else I would pay for<00:05:14.840><c> B-</c><00:05:15.240><c> roll</c>