[1 - 1] ever had an incredible steak dinner and
[1 - 2] ever had an incredible steak dinner and then<00:00:01.680><c> put</c><00:00:01.839><c> it</c><00:00:01.920><c> in</c><00:00:02.000><c> a</c><00:00:02.159><c> sandwich</c><00:00:02.560><c> and</c><00:00:02.639><c> then</c><00:00:02.800><c> had</c>
[2 - 2] then put it in a sandwich and then had
[2 - 12] then put it in a sandwich and then had it<00:00:03.120><c> for</c><00:00:03.280><c> this</c><00:00:03.679><c> price</c><00:00:04.160><c> that</c><00:00:04.560><c> is</c><00:00:04.720><c> but</c><00:00:04.960><c> cheaper</c>
[24 - 25] [Music] when<00:00:24.480><c> you</c><00:00:24.640><c> go</c><00:00:24.800><c> out</c><00:00:24.960><c> on</c><00:00:25.039><c> the</c><00:00:25.199><c> town</c><00:00:25.519><c> oh</c><00:00:25.680><c> i'm</c><00:00:25.760><c> gonna</c>
[25 - 25] when you go out on the town oh i'm gonna
[25 - 27] when you go out on the town oh i'm gonna go<00:00:26.000><c> get</c><00:00:26.160><c> a</c><00:00:26.240><c> steak</c><00:00:26.560><c> sandwich</c><00:00:27.039><c> and</c><00:00:27.199><c> on</c><00:00:27.359><c> average</c>
[27 - 27] go get a steak sandwich and on average
[27 - 29] go get a steak sandwich and on average you're<00:00:27.840><c> paying</c><00:00:28.160><c> this</c><00:00:28.480><c> and</c><00:00:28.640><c> at</c><00:00:28.720><c> a</c><00:00:28.880><c> steak</c><00:00:29.039><c> house</c>
[29 - 29] you're paying this and at a steak house
[29 - 31] you're paying this and at a steak house you're<00:00:29.439><c> paying</c><00:00:29.679><c> this</c><00:00:30.240><c> what</c><00:00:30.400><c> the</c><00:00:30.960><c> the</c>
[31 - 31] you're paying this what the the
[31 - 33] you're paying this what the the reason<00:00:31.439><c> why</c><00:00:31.599><c> this</c><00:00:31.760><c> sandwich</c><00:00:32.239><c> is</c><00:00:32.480><c> this</c><00:00:32.960><c> instead</c>
[33 - 33] reason why this sandwich is this instead
[33 - 36] reason why this sandwich is this instead is<00:00:34.000><c> because</c><00:00:34.239><c> we</c><00:00:34.399><c> have</c><00:00:34.640><c> technique</c><00:00:35.680><c> we</c><00:00:35.840><c> look</c><00:00:36.239><c> at</c>
[36 - 36] is because we have technique we look at
[36 - 38] is because we have technique we look at all<00:00:36.640><c> the</c><00:00:36.800><c> arrays</c><00:00:37.120><c> of</c><00:00:37.200><c> meats</c><00:00:37.520><c> wow</c><00:00:37.840><c> that's</c><00:00:38.079><c> a</c><00:00:38.160><c> lot</c>
[38 - 38] all the arrays of meats wow that's a lot
[38 - 40] all the arrays of meats wow that's a lot of<00:00:38.480><c> meat</c><00:00:38.800><c> up</c><00:00:38.879><c> there</c><00:00:39.200><c> and</c><00:00:39.280><c> we</c><00:00:39.520><c> choose</c><00:00:39.840><c> not</c><00:00:40.000><c> only</c>
[40 - 40] of meat up there and we choose not only
[40 - 42] of meat up there and we choose not only the<00:00:40.399><c> cheapest</c><00:00:40.800><c> but</c><00:00:40.960><c> the</c><00:00:41.040><c> most</c><00:00:41.280><c> idealistic</c><00:00:42.160><c> cut</c>
[42 - 42] the cheapest but the most idealistic cut
[42 - 44] the cheapest but the most idealistic cut that<00:00:42.559><c> we</c><00:00:42.640><c> can</c><00:00:42.879><c> make</c><00:00:43.280><c> as</c><00:00:43.600><c> beautifully</c><00:00:44.239><c> as</c>
[44 - 44] that we can make as beautifully as
[44 - 46] that we can make as beautifully as possible<00:00:44.879><c> with</c><00:00:45.120><c> technique</c><00:00:46.160><c> and</c><00:00:46.399><c> care</c><00:00:46.640><c> with</c>
[46 - 46] possible with technique and care with
[46 - 48] possible with technique and care with all<00:00:46.960><c> that</c><00:00:47.039><c> being</c><00:00:47.200><c> said</c><00:00:47.440><c> let's</c><00:00:47.760><c> make</c><00:00:48.000><c> this</c>
[48 - 48] all that being said let's make this
[48 - 49] all that being said let's make this shall<00:00:48.480><c> we</c><00:00:48.800><c> a</c><00:00:48.960><c> stick</c><00:00:49.120><c> sandwich</c><00:00:49.440><c> like</c><00:00:49.600><c> this</c><00:00:49.760><c> is</c>
[49 - 49] shall we a stick sandwich like this is
[49 - 51] shall we a stick sandwich like this is quite<00:00:50.079><c> simple</c><00:00:50.399><c> in</c><00:00:50.480><c> terms</c><00:00:50.719><c> of</c><00:00:50.800><c> the</c><00:00:50.960><c> list</c><00:00:51.199><c> of</c>
[51 - 51] quite simple in terms of the list of
[51 - 53] quite simple in terms of the list of elements<00:00:51.840><c> within</c><00:00:52.160><c> its</c><00:00:52.399><c> tight</c><00:00:52.879><c> buns</c><00:00:53.520><c> or</c><00:00:53.680><c> well</c>
[53 - 54] elements within its tight buns or well
[54 - 55] elements within its tight buns or well toast<00:00:54.320><c> in</c><00:00:54.399><c> this</c><00:00:54.559><c> case</c><00:00:54.960><c> you</c><00:00:55.120><c> got</c><00:00:55.280><c> the</c><00:00:55.440><c> bread</c><00:00:55.840><c> the</c>
[55 - 56] toast in this case you got the bread the
[56 - 57] toast in this case you got the bread the boof<00:00:56.559><c> of</c><00:00:56.640><c> course</c><00:00:57.120><c> and</c><00:00:57.280><c> all</c><00:00:57.360><c> the</c><00:00:57.440><c> toppings</c>
[57 - 57] boof of course and all the toppings
[57 - 60] boof of course and all the toppings including<00:00:58.320><c> a</c><00:00:58.480><c> wee</c><00:00:58.960><c> cheese</c><00:00:59.359><c> sauce</c><00:00:59.840><c> first</c><00:01:00.160><c> bread</c>
[60 - 60] including a wee cheese sauce first bread
[60 - 61] including a wee cheese sauce first bread i<00:01:00.559><c> don't</c><00:01:00.640><c> care</c><00:01:00.800><c> if</c><00:01:00.879><c> it's</c><00:01:00.960><c> about</c><00:01:01.199><c> cheaper</c><00:01:01.760><c> but</c>
[61 - 62] i don't care if it's about cheaper but
[62 - 63] i don't care if it's about cheaper but better<00:01:02.320><c> one</c><00:01:02.480><c> of</c><00:01:02.559><c> them</c><00:01:02.800><c> god</c><00:01:03.120><c> dang</c><00:01:03.440><c> tweeters</c>
[63 - 64] better one of them god dang tweeters
[64 - 65] better one of them god dang tweeters making<00:01:04.239><c> your</c><00:01:04.400><c> own</c><00:01:04.479><c> bread</c><00:01:04.640><c> is</c><00:01:04.720><c> the</c><00:01:04.799><c> greatest</c>
[65 - 65] making your own bread is the greatest
[65 - 66] making your own bread is the greatest way<00:01:05.199><c> for</c><00:01:05.280><c> the</c><00:01:05.439><c> ultimate</c><00:01:05.760><c> eating</c><00:01:06.000><c> experience</c>
[66 - 66] way for the ultimate eating experience
[66 - 67] way for the ultimate eating experience for<00:01:06.479><c> any</c><00:01:06.640><c> sort</c><00:01:06.799><c> of</c><00:01:06.880><c> a</c><00:01:06.960><c> sandwich</c><00:01:07.360><c> or</c><00:01:07.680><c> dining</c>
[67 - 68] for any sort of a sandwich or dining
[68 - 69] for any sort of a sandwich or dining experience<00:01:08.400><c> doesn't</c><00:01:08.640><c> matter</c><00:01:09.040><c> and</c><00:01:09.119><c> guess</c><00:01:09.360><c> what</c>
[69 - 69] experience doesn't matter and guess what
[69 - 71] experience doesn't matter and guess what brother<00:01:09.920><c> it's</c><00:01:10.240><c> almost</c><00:01:10.640><c> always</c><00:01:10.960><c> the</c><00:01:11.119><c> most</c>
[71 - 71] brother it's almost always the most
[71 - 72] brother it's almost always the most economical<00:01:11.920><c> at</c><00:01:12.000><c> the</c><00:01:12.080><c> same</c><00:01:12.320><c> time</c><00:01:12.560><c> it's</c><00:01:12.799><c> almost</c>
[72 - 72] economical at the same time it's almost
[72 - 74] economical at the same time it's almost like<00:01:13.119><c> it</c><00:01:13.119><c> was</c><00:01:13.280><c> made</c><00:01:13.439><c> for</c><00:01:13.600><c> a</c><00:01:13.680><c> butt</c><00:01:13.840><c> cheaper</c>
[74 - 74] like it was made for a butt cheaper
[74 - 76] like it was made for a butt cheaper right<00:01:14.560><c> large</c><00:01:14.799><c> bowl</c><00:01:15.040><c> add</c><00:01:15.200><c> in</c><00:01:15.280><c> 750</c><00:01:16.000><c> grams</c><00:01:16.240><c> of</c>
[76 - 76] right large bowl add in 750 grams of
[76 - 78] right large bowl add in 750 grams of all-purpose<00:01:16.720><c> flour</c><00:01:17.119><c> 17</c><00:01:17.520><c> grams</c><00:01:17.759><c> of</c><00:01:17.920><c> fine</c><00:01:18.080><c> sea</c>
[78 - 78] all-purpose flour 17 grams of fine sea
[78 - 80] all-purpose flour 17 grams of fine sea salt<00:01:18.479><c> 45</c><00:01:18.880><c> grams</c><00:01:19.119><c> of</c><00:01:19.200><c> whole</c><00:01:19.360><c> wheat</c><00:01:19.600><c> flour</c><00:01:19.920><c> mix</c>
[80 - 80] salt 45 grams of whole wheat flour mix
[80 - 81] salt 45 grams of whole wheat flour mix all<00:01:20.240><c> that</c><00:01:20.400><c> together</c><00:01:20.640><c> until</c><00:01:20.880><c> thoroughly</c>
[81 - 81] all that together until thoroughly
[81 - 83] all that together until thoroughly combined<00:01:21.680><c> separately</c><00:01:22.080><c> i</c><00:01:22.159><c> got</c><00:01:22.320><c> 562</c><00:01:23.119><c> grams</c><00:01:23.360><c> of</c>
[83 - 83] combined separately i got 562 grams of
[83 - 84] combined separately i got 562 grams of filtered<00:01:23.759><c> water</c><00:01:24.000><c> around</c><00:01:24.240><c> 95</c><00:01:24.640><c> degrees</c>
[84 - 84] filtered water around 95 degrees
[84 - 86] filtered water around 95 degrees fahrenheit<00:01:25.360><c> oh</c><00:01:25.439><c> my</c><00:01:25.520><c> gosh</c><00:01:25.840><c> josh</c><00:01:26.000><c> how</c><00:01:26.159><c> many</c>
[86 - 86] fahrenheit oh my gosh josh how many
[86 - 87] fahrenheit oh my gosh josh how many grams<00:01:26.640><c> what</c><00:01:26.799><c> about</c><00:01:27.040><c> cups</c><00:01:27.439><c> well</c><00:01:27.680><c> don't</c><00:01:27.840><c> you</c>
[87 - 88] grams what about cups well don't you
[88 - 89] grams what about cups well don't you worry<00:01:28.159><c> we</c><00:01:28.320><c> have</c><00:01:28.479><c> conversions</c><00:01:29.119><c> if</c><00:01:29.200><c> you</c><00:01:29.280><c> go</c><00:01:29.439><c> to</c>
[89 - 89] worry we have conversions if you go to
[89 - 90] worry we have conversions if you go to the<00:01:29.600><c> link</c><00:01:29.759><c> at</c><00:01:29.840><c> the</c><00:01:29.920><c> bottom</c><00:01:30.159><c> of</c><00:01:30.240><c> the</c>
[90 - 90] the link at the bottom of the
[90 - 92] the link at the bottom of the description<00:01:30.799><c> to</c><00:01:30.960><c> that</c><00:01:31.200><c> whisk</c><00:01:31.439><c> in</c><00:01:31.600><c> four</c><00:01:31.759><c> grams</c>
[92 - 92] description to that whisk in four grams
[92 - 93] description to that whisk in four grams of<00:01:32.159><c> mince</c><00:01:32.400><c> and</c><00:01:32.479><c> yeast</c><00:01:32.720><c> don't</c><00:01:32.880><c> try</c><00:01:33.040><c> and</c><00:01:33.119><c> get</c>
[93 - 93] of mince and yeast don't try and get
[93 - 95] of mince and yeast don't try and get fancy<00:01:33.600><c> and</c><00:01:33.680><c> add</c><00:01:33.840><c> more</c><00:01:34.000><c> yeast</c><00:01:34.240><c> okay</c><00:01:34.640><c> just</c><00:01:35.040><c> this</c>
[95 - 95] fancy and add more yeast okay just this
[95 - 97] fancy and add more yeast okay just this amount<00:01:35.759><c> once</c><00:01:36.000><c> dissolved</c><00:01:36.400><c> pour</c><00:01:36.560><c> your</c><00:01:36.799><c> yeast</c>
[97 - 97] amount once dissolved pour your yeast
[97 - 98] amount once dissolved pour your yeast juice<00:01:37.360><c> into</c><00:01:37.520><c> your</c><00:01:37.680><c> flour</c><00:01:37.920><c> mixture</c><00:01:38.240><c> and</c><00:01:38.320><c> mix</c><00:01:38.479><c> by</c>
[98 - 98] juice into your flour mixture and mix by
[98 - 100] juice into your flour mixture and mix by hand<00:01:38.799><c> until</c><00:01:39.040><c> you</c><00:01:39.119><c> get</c><00:01:39.200><c> a</c><00:01:39.360><c> relatively</c><00:01:39.840><c> shacky</c>
[100 - 100] hand until you get a relatively shacky
[100 - 101] hand until you get a relatively shacky dough<00:01:40.640><c> rest</c><00:01:40.880><c> your</c><00:01:40.960><c> dough</c><00:01:41.119><c> for</c><00:01:41.280><c> 10</c><00:01:41.439><c> minutes</c>
[101 - 101] dough rest your dough for 10 minutes
[101 - 103] dough rest your dough for 10 minutes then<00:01:41.840><c> give</c><00:01:41.920><c> it</c><00:01:42.079><c> a</c><00:01:42.159><c> nice</c><00:01:42.479><c> slap</c><00:01:42.799><c> and</c><00:01:42.880><c> fold</c><00:01:43.119><c> or</c><00:01:43.280><c> you</c>
[103 - 103] then give it a nice slap and fold or you
[103 - 104] then give it a nice slap and fold or you can<00:01:43.439><c> knead</c><00:01:43.600><c> it</c><00:01:43.759><c> in</c><00:01:43.840><c> the</c><00:01:43.920><c> bowl</c><00:01:44.240><c> like</c><00:01:44.320><c> this</c><00:01:44.560><c> by</c>
[104 - 104] can knead it in the bowl like this by
[104 - 106] can knead it in the bowl like this by picking<00:01:44.960><c> it</c><00:01:45.119><c> up</c><00:01:45.280><c> and</c><00:01:45.360><c> slapping</c><00:01:45.680><c> it</c><00:01:45.840><c> against</c>
[106 - 106] picking it up and slapping it against
[106 - 107] picking it up and slapping it against the<00:01:46.159><c> bowl</c><00:01:46.479><c> sort</c><00:01:46.560><c> of</c><00:01:46.720><c> in</c><00:01:46.880><c> a</c><00:01:47.200><c> scooping</c><00:01:47.600><c> motion</c>
[107 - 107] the bowl sort of in a scooping motion
[107 - 109] the bowl sort of in a scooping motion until<00:01:48.159><c> it</c><00:01:48.240><c> begins</c><00:01:48.479><c> to</c><00:01:48.560><c> turn</c><00:01:48.799><c> relatively</c>
[109 - 109] until it begins to turn relatively
[109 - 110] until it begins to turn relatively smooth<00:01:49.520><c> cover</c><00:01:49.759><c> with</c><00:01:49.920><c> plastic</c><00:01:50.240><c> wrap</c><00:01:50.479><c> and</c><00:01:50.560><c> rest</c>
[110 - 110] smooth cover with plastic wrap and rest
[110 - 112] smooth cover with plastic wrap and rest for<00:01:50.880><c> 15</c><00:01:51.200><c> minutes</c><00:01:51.439><c> then</c><00:01:51.600><c> grab</c><00:01:51.759><c> a</c><00:01:51.840><c> small</c><00:01:52.000><c> piece</c>
[112 - 112] for 15 minutes then grab a small piece
[112 - 113] for 15 minutes then grab a small piece of<00:01:52.320><c> the</c><00:01:52.399><c> dough</c><00:01:52.640><c> near</c><00:01:52.799><c> the</c><00:01:52.880><c> edge</c><00:01:53.119><c> of</c><00:01:53.200><c> the</c><00:01:53.280><c> bowl</c>
[113 - 113] of the dough near the edge of the bowl
[113 - 114] of the dough near the edge of the bowl stretch<00:01:53.759><c> it</c><00:01:53.920><c> as</c><00:01:54.000><c> much</c><00:01:54.159><c> as</c><00:01:54.320><c> you</c><00:01:54.399><c> can</c><00:01:54.640><c> without</c>
[114 - 114] stretch it as much as you can without
[114 - 116] stretch it as much as you can without tearing<00:01:55.200><c> it</c><00:01:55.280><c> and</c><00:01:55.439><c> fold</c><00:01:55.840><c> over</c><00:01:56.000><c> the</c><00:01:56.159><c> dough</c>
[116 - 116] tearing it and fold over the dough
[116 - 117] tearing it and fold over the dough repeat<00:01:56.880><c> all</c><00:01:57.040><c> the</c><00:01:57.119><c> way</c><00:01:57.280><c> around</c><00:01:57.439><c> the</c><00:01:57.520><c> perimeter</c>
[117 - 117] repeat all the way around the perimeter
[117 - 118] repeat all the way around the perimeter of<00:01:58.000><c> the</c><00:01:58.159><c> dough</c><00:01:58.399><c> till</c><00:01:58.560><c> you</c><00:01:58.640><c> reach</c><00:01:58.880><c> your</c>
[118 - 118] of the dough till you reach your
[118 - 120] of the dough till you reach your original<00:01:59.360><c> starting</c><00:01:59.600><c> point</c><00:01:59.840><c> cover</c><00:02:00.079><c> it</c><00:02:00.159><c> again</c>
[120 - 120] original starting point cover it again
[120 - 122] original starting point cover it again and<00:02:00.640><c> rest</c><00:02:00.880><c> for</c><00:02:00.960><c> 15</c><00:02:01.360><c> more</c><00:02:01.520><c> minutes</c><00:02:01.920><c> repeat</c><00:02:02.240><c> that</c>
[122 - 122] and rest for 15 more minutes repeat that
[122 - 123] and rest for 15 more minutes repeat that stretch<00:02:02.719><c> and</c><00:02:02.799><c> fold</c><00:02:03.040><c> process</c><00:02:03.600><c> including</c><00:02:03.920><c> the</c>
[123 - 124] stretch and fold process including the
[124 - 126] stretch and fold process including the wait<00:02:04.240><c> time</c><00:02:04.560><c> two</c><00:02:05.040><c> more</c><00:02:05.439><c> times</c><00:02:05.920><c> then</c><00:02:06.079><c> cover</c><00:02:06.320><c> it</c>
[126 - 126] wait time two more times then cover it
[126 - 127] wait time two more times then cover it up<00:02:06.479><c> one</c><00:02:06.640><c> more</c><00:02:06.799><c> time</c><00:02:06.960><c> rise</c><00:02:07.200><c> at</c><00:02:07.280><c> room</c><00:02:07.439><c> temp</c><00:02:07.600><c> for</c>
[127 - 127] up one more time rise at room temp for
[127 - 129] up one more time rise at room temp for one<00:02:07.840><c> and</c><00:02:08.000><c> a</c><00:02:08.000><c> half</c><00:02:08.239><c> hours</c><00:02:08.479><c> and</c><00:02:08.560><c> then</c><00:02:08.720><c> pop</c><00:02:08.959><c> it</c><00:02:09.039><c> in</c>
[129 - 129] one and a half hours and then pop it in
[129 - 131] one and a half hours and then pop it in the<00:02:09.280><c> fridge</c><00:02:09.679><c> overnight</c><00:02:10.319><c> the</c><00:02:10.479><c> next</c><00:02:10.640><c> day</c><00:02:10.879><c> you're</c>
[131 - 131] the fridge overnight the next day you're
[131 - 133] the fridge overnight the next day you're gonna<00:02:11.200><c> take</c><00:02:11.360><c> it</c><00:02:11.440><c> out</c><00:02:11.680><c> and</c><00:02:11.840><c> do</c><00:02:12.160><c> not</c><00:02:12.640><c> punch</c><00:02:12.879><c> it</c>
[133 - 133] gonna take it out and do not punch it
[133 - 135] gonna take it out and do not punch it down<00:02:13.200><c> this</c><00:02:13.360><c> time</c><00:02:13.599><c> right</c><00:02:13.840><c> he</c><00:02:14.160><c> gets</c><00:02:14.480><c> to</c><00:02:14.720><c> live</c>
[135 - 135] down this time right he gets to live
[135 - 136] down this time right he gets to live using<00:02:15.520><c> a</c><00:02:15.599><c> dough</c><00:02:15.760><c> scraper</c><00:02:16.160><c> carefully</c><00:02:16.480><c> sweeper</c>
[136 - 136] using a dough scraper carefully sweeper
[136 - 138] using a dough scraper carefully sweeper your<00:02:16.959><c> dough</c><00:02:17.200><c> onto</c><00:02:17.360><c> a</c><00:02:17.440><c> work</c><00:02:17.599><c> surface</c><00:02:18.080><c> it</c><00:02:18.319><c> will</c>
[138 - 138] your dough onto a work surface it will
[138 - 140] your dough onto a work surface it will be<00:02:18.720><c> very</c><00:02:18.959><c> sticky</c><00:02:19.520><c> okay</c><00:02:19.760><c> so</c><00:02:19.920><c> where</c><00:02:20.160><c> some</c>
[140 - 140] be very sticky okay so where some
[140 - 141] be very sticky okay so where some practice<00:02:20.720><c> is</c><00:02:20.879><c> gonna</c><00:02:21.040><c> come</c><00:02:21.200><c> in</c><00:02:21.440><c> split</c><00:02:21.680><c> your</c>
[141 - 141] practice is gonna come in split your
[141 - 143] practice is gonna come in split your dough<00:02:21.920><c> into</c><00:02:22.080><c> two</c><00:02:22.239><c> even</c><00:02:22.560><c> pieces</c><00:02:22.959><c> pre-shape</c>
[143 - 143] dough into two even pieces pre-shape
[143 - 144] dough into two even pieces pre-shape each<00:02:23.599><c> piece</c><00:02:23.840><c> into</c><00:02:24.080><c> a</c><00:02:24.160><c> light</c><00:02:24.319><c> ball</c><00:02:24.560><c> by</c>
[144 - 144] each piece into a light ball by
[144 - 146] each piece into a light ball by carefully<00:02:25.120><c> scraping</c><00:02:25.520><c> underneath</c><00:02:25.920><c> your</c><00:02:26.000><c> dough</c>
[146 - 146] carefully scraping underneath your dough
[146 - 147] carefully scraping underneath your dough with<00:02:26.480><c> your</c><00:02:26.560><c> bench</c><00:02:26.800><c> scraper</c><00:02:27.040><c> while</c>
[147 - 147] with your bench scraper while
[147 - 149] with your bench scraper while simultaneously<00:02:28.160><c> slowly</c><00:02:28.800><c> rotating</c><00:02:29.280><c> it</c><00:02:29.440><c> to</c>
[149 - 149] simultaneously slowly rotating it to
[149 - 151] simultaneously slowly rotating it to generate<00:02:30.000><c> tension</c><00:02:30.400><c> leave</c><00:02:30.560><c> it</c><00:02:30.640><c> to</c><00:02:30.800><c> rest</c>
[151 - 151] generate tension leave it to rest
[151 - 152] generate tension leave it to rest uncovered<00:02:31.519><c> for</c><00:02:31.680><c> 15</c><00:02:32.000><c> minutes</c><00:02:32.400><c> then</c><00:02:32.560><c> one</c><00:02:32.800><c> piece</c>
[152 - 152] uncovered for 15 minutes then one piece
[152 - 154] uncovered for 15 minutes then one piece at<00:02:33.120><c> a</c><00:02:33.200><c> time</c><00:02:33.440><c> dust</c><00:02:33.680><c> the</c><00:02:33.760><c> top</c><00:02:34.160><c> generously</c><00:02:34.640><c> with</c>
[154 - 154] at a time dust the top generously with
[154 - 156] at a time dust the top generously with flour<00:02:35.120><c> carefully</c><00:02:35.519><c> flip</c><00:02:35.680><c> the</c><00:02:35.840><c> floured</c><00:02:36.080><c> side</c>
[156 - 156] flour carefully flip the floured side
[156 - 159] flour carefully flip the floured side down<00:02:36.560><c> onto</c><00:02:36.800><c> the</c><00:02:36.879><c> board</c><00:02:37.120><c> exposing</c><00:02:37.519><c> the</c><00:02:37.840><c> sticky</c>
[159 - 159] down onto the board exposing the sticky
[159 - 160] down onto the board exposing the sticky side<00:02:39.599><c> stretch</c><00:02:39.920><c> and</c><00:02:40.080><c> fold</c><00:02:40.239><c> the</c><00:02:40.319><c> left</c><00:02:40.560><c> side</c><00:02:40.800><c> over</c>
[160 - 160] side stretch and fold the left side over
[160 - 162] side stretch and fold the left side over to<00:02:41.120><c> the</c><00:02:41.200><c> middle</c><00:02:41.440><c> then</c><00:02:41.599><c> the</c><00:02:41.680><c> right</c><00:02:41.840><c> side</c><00:02:42.080><c> over</c>
[162 - 162] to the middle then the right side over
[162 - 163] to the middle then the right side over the<00:02:42.319><c> left</c><00:02:42.640><c> fold</c><00:02:43.040><c> fold</c><00:02:43.200><c> the</c><00:02:43.280><c> bottom</c><00:02:43.599><c> towards</c>
[163 - 163] the left fold fold the bottom towards
[163 - 165] the left fold fold the bottom towards the<00:02:44.000><c> middle</c><00:02:44.319><c> and</c><00:02:44.400><c> then</c><00:02:44.640><c> finally</c><00:02:44.959><c> stretch</c><00:02:45.280><c> the</c>
[165 - 165] the middle and then finally stretch the
[165 - 167] the middle and then finally stretch the top<00:02:45.840><c> up</c><00:02:46.080><c> and</c><00:02:46.239><c> down</c><00:02:46.480><c> to</c><00:02:46.560><c> the</c><00:02:46.720><c> base</c><00:02:47.040><c> now</c>
[167 - 167] top up and down to the base now
[167 - 168] top up and down to the base now optionally<00:02:47.599><c> you</c><00:02:47.680><c> can</c><00:02:47.840><c> stitch</c><00:02:48.080><c> the</c><00:02:48.160><c> sides</c>
[168 - 168] optionally you can stitch the sides
[168 - 169] optionally you can stitch the sides together<00:02:48.800><c> over</c><00:02:48.959><c> one</c><00:02:49.200><c> another</c><00:02:49.440><c> to</c><00:02:49.519><c> create</c><00:02:49.760><c> more</c>
[169 - 169] together over one another to create more
[169 - 171] together over one another to create more tension<00:02:50.319><c> gently</c><00:02:50.560><c> roll</c><00:02:50.720><c> it</c><00:02:50.800><c> from</c><00:02:50.959><c> the</c><00:02:51.040><c> top</c><00:02:51.200><c> to</c>
[171 - 171] tension gently roll it from the top to
[171 - 172] tension gently roll it from the top to the<00:02:51.440><c> bottom</c><00:02:51.760><c> so</c><00:02:51.920><c> the</c><00:02:52.000><c> seam</c><00:02:52.239><c> now</c><00:02:52.400><c> faces</c><00:02:52.720><c> down</c>
[172 - 172] the bottom so the seam now faces down
[172 - 174] the bottom so the seam now faces down towards<00:02:53.120><c> the</c><00:02:53.280><c> board</c><00:02:53.599><c> now</c><00:02:53.840><c> gently</c><00:02:54.160><c> drag</c><00:02:54.319><c> it</c><00:02:54.480><c> an</c>
[174 - 174] towards the board now gently drag it an
[174 - 176] towards the board now gently drag it an inch<00:02:54.800><c> or</c><00:02:54.879><c> two</c><00:02:55.120><c> towards</c><00:02:55.440><c> you</c><00:02:55.680><c> quarter</c><00:02:56.000><c> turn</c>
[176 - 176] inch or two towards you quarter turn
[176 - 177] inch or two towards you quarter turn repeat<00:02:56.560><c> that</c><00:02:56.720><c> pull</c><00:02:56.879><c> towards</c><00:02:57.280><c> you</c><00:02:57.360><c> again</c><00:02:57.599><c> pour</c>
[177 - 177] repeat that pull towards you again pour
[177 - 179] repeat that pull towards you again pour the<00:02:57.920><c> turn</c><00:02:58.159><c> yet</c><00:02:58.319><c> again</c><00:02:58.640><c> repeat</c><00:02:59.040><c> the</c><00:02:59.120><c> pull</c>
[179 - 179] the turn yet again repeat the pull
[179 - 181] the turn yet again repeat the pull quarter<00:02:59.680><c> turn</c><00:03:00.080><c> pull</c><00:03:00.400><c> until</c><00:03:00.640><c> you</c><00:03:00.720><c> go</c><00:03:00.879><c> around</c>
[181 - 181] quarter turn pull until you go around
[181 - 182] quarter turn pull until you go around the<00:03:01.120><c> whole</c><00:03:01.360><c> got</c><00:03:01.599><c> dang</c><00:03:01.840><c> doe</c><00:03:02.239><c> and</c><00:03:02.319><c> now</c><00:03:02.480><c> you</c><00:03:02.640><c> have</c>
[182 - 182] the whole got dang doe and now you have
[182 - 184] the whole got dang doe and now you have a<00:03:02.959><c> taut</c><00:03:03.599><c> pool</c><00:03:04.000><c> carefully</c><00:03:04.400><c> pick</c><00:03:04.560><c> that</c><00:03:04.720><c> up</c><00:03:04.879><c> and</c>
[184 - 184] a taut pool carefully pick that up and
[184 - 186] a taut pool carefully pick that up and pop<00:03:05.200><c> it</c><00:03:05.280><c> into</c><00:03:05.440><c> a</c><00:03:05.519><c> bowl</c><00:03:05.680><c> that's</c><00:03:05.840><c> been</c><00:03:06.080><c> lined</c>
[186 - 186] pop it into a bowl that's been lined
[186 - 187] pop it into a bowl that's been lined with<00:03:06.480><c> a</c><00:03:06.640><c> generously</c><00:03:07.120><c> floured</c><00:03:07.440><c> cleaned</c>
[187 - 187] with a generously floured cleaned
[187 - 189] with a generously floured cleaned kitchen<00:03:08.080><c> towel</c><00:03:08.480><c> or</c><00:03:08.640><c> of</c><00:03:08.720><c> course</c><00:03:08.959><c> a</c><00:03:09.040><c> banaton</c>
[189 - 189] kitchen towel or of course a banaton
[189 - 191] kitchen towel or of course a banaton with<00:03:09.519><c> a</c><00:03:09.599><c> banaton</c><00:03:10.080><c> liner</c><00:03:10.400><c> also</c><00:03:10.640><c> dusted</c><00:03:10.959><c> with</c>
[191 - 191] with a banaton liner also dusted with
[191 - 192] with a banaton liner also dusted with flour<00:03:11.360><c> repeat</c><00:03:11.599><c> that</c><00:03:11.760><c> with</c><00:03:11.840><c> your</c><00:03:12.000><c> other</c><00:03:12.080><c> piece</c>
[192 - 192] flour repeat that with your other piece
[192 - 193] flour repeat that with your other piece of<00:03:12.400><c> dough</c><00:03:12.640><c> then</c><00:03:12.800><c> cover</c><00:03:13.120><c> tightly</c><00:03:13.440><c> with</c><00:03:13.519><c> plastic</c>
[193 - 193] of dough then cover tightly with plastic
[193 - 195] of dough then cover tightly with plastic wrap<00:03:14.159><c> and</c><00:03:14.319><c> rise</c><00:03:14.560><c> at</c><00:03:14.640><c> room</c><00:03:14.800><c> temp</c><00:03:14.959><c> for</c><00:03:15.120><c> 1-2</c><00:03:15.519><c> hours</c>
[195 - 195] wrap and rise at room temp for 1-2 hours
[195 - 198] wrap and rise at room temp for 1-2 hours or<00:03:15.920><c> until</c>
[198 - 200] or until while<00:03:19.040><c> that's</c><00:03:19.280><c> rising</c><00:03:19.599><c> pop</c><00:03:19.760><c> a</c><00:03:19.840><c> heavy</c><00:03:20.080><c> bottom</c>
[200 - 200] while that's rising pop a heavy bottom
[200 - 202] while that's rising pop a heavy bottom pot<00:03:20.560><c> or</c><00:03:20.720><c> dutch</c><00:03:21.040><c> oven</c><00:03:21.280><c> with</c><00:03:21.519><c> a</c><00:03:21.599><c> lid</c><00:03:21.840><c> into</c><00:03:22.000><c> the</c>
[202 - 202] pot or dutch oven with a lid into the
[202 - 203] pot or dutch oven with a lid into the oven<00:03:22.400><c> let</c><00:03:22.560><c> it</c><00:03:22.640><c> heat</c><00:03:22.879><c> to</c><00:03:23.040><c> 500</c><00:03:23.360><c> degrees</c>
[203 - 203] oven let it heat to 500 degrees
[203 - 205] oven let it heat to 500 degrees fahrenheit<00:03:24.000><c> or</c><00:03:24.159><c> whatever</c><00:03:24.480><c> your</c><00:03:24.640><c> oven</c><00:03:24.879><c> max</c><00:03:25.200><c> is</c>
[205 - 205] fahrenheit or whatever your oven max is
[205 - 207] fahrenheit or whatever your oven max is for<00:03:25.599><c> at</c><00:03:25.680><c> least</c><00:03:26.000><c> one</c><00:03:26.319><c> hour</c><00:03:26.640><c> this</c><00:03:26.959><c> needs</c><00:03:27.200><c> to</c><00:03:27.280><c> be</c>
[207 - 207] for at least one hour this needs to be
[207 - 209] for at least one hour this needs to be something<00:03:27.840><c> thick</c><00:03:28.239><c> and</c><00:03:28.400><c> heavy</c><00:03:28.879><c> like</c><00:03:29.280><c> cast</c><00:03:29.599><c> iron</c>
[209 - 209] something thick and heavy like cast iron
[209 - 211] something thick and heavy like cast iron and<00:03:30.000><c> if</c><00:03:30.080><c> you</c><00:03:30.239><c> don't</c><00:03:30.400><c> have</c><00:03:30.560><c> that</c><00:03:30.799><c> well</c><00:03:31.120><c> then</c>
[211 - 211] and if you don't have that well then
[211 - 212] and if you don't have that well then borrow<00:03:31.599><c> one</c><00:03:31.760><c> from</c><00:03:31.920><c> a</c><00:03:32.000><c> family</c><00:03:32.239><c> member</c><00:03:32.560><c> or</c><00:03:32.799><c> go</c>
[212 - 212] borrow one from a family member or go
[212 - 214] borrow one from a family member or go buy<00:03:33.200><c> bread</c><00:03:33.360><c> at</c><00:03:33.440><c> the</c><00:03:33.519><c> store</c><00:03:33.760><c> and</c><00:03:33.920><c> honestly</c><00:03:34.239><c> it</c>
[214 - 214] buy bread at the store and honestly it
[214 - 215] buy bread at the store and honestly it probably<00:03:34.560><c> won't</c><00:03:34.720><c> add</c><00:03:34.879><c> much</c><00:03:35.120><c> price</c><00:03:35.440><c> but</c><00:03:35.599><c> it</c>
[215 - 215] probably won't add much price but it
[215 - 217] probably won't add much price but it will<00:03:35.840><c> most</c><00:03:36.159><c> likely</c><00:03:36.560><c> take</c><00:03:36.720><c> away</c><00:03:36.959><c> some</c><00:03:37.120><c> flavor</c>
[217 - 217] will most likely take away some flavor
[217 - 218] will most likely take away some flavor anyway<00:03:37.840><c> once</c><00:03:38.000><c> your</c><00:03:38.080><c> dough</c><00:03:38.319><c> is</c><00:03:38.400><c> proofed</c><00:03:38.720><c> pull</c>
[218 - 218] anyway once your dough is proofed pull
[218 - 220] anyway once your dough is proofed pull out<00:03:39.040><c> your</c><00:03:39.200><c> piping</c><00:03:39.519><c> hot</c><00:03:39.760><c> dutch</c><00:03:40.000><c> oven</c><00:03:40.239><c> carefully</c>
[220 - 220] out your piping hot dutch oven carefully
[220 - 222] out your piping hot dutch oven carefully you<00:03:40.879><c> know</c><00:03:41.040><c> probably</c><00:03:41.440><c> using</c><00:03:41.680><c> gloves</c><00:03:42.000><c> would</c><00:03:42.080><c> be</c>
[222 - 222] you know probably using gloves would be
[222 - 223] you know probably using gloves would be a<00:03:42.239><c> good</c><00:03:42.400><c> idea</c><00:03:42.720><c> dust</c><00:03:42.959><c> your</c><00:03:43.040><c> dough</c><00:03:43.200><c> with</c><00:03:43.360><c> flour</c>
[223 - 223] a good idea dust your dough with flour
[223 - 224] a good idea dust your dough with flour and<00:03:43.760><c> then</c><00:03:43.840><c> carefully</c><00:03:44.319><c> invert</c><00:03:44.560><c> it</c><00:03:44.720><c> into</c><00:03:44.879><c> the</c>
[224 - 224] and then carefully invert it into the
[224 - 226] and then carefully invert it into the bottom<00:03:45.200><c> of</c><00:03:45.280><c> your</c><00:03:45.360><c> dutch</c><00:03:45.599><c> oven</c><00:03:45.760><c> being</c><00:03:45.920><c> careful</c>
[226 - 226] bottom of your dutch oven being careful
[226 - 227] bottom of your dutch oven being careful not<00:03:46.400><c> to</c><00:03:46.480><c> score</c><00:03:46.720><c> the</c><00:03:46.879><c> ever</c><00:03:47.120><c> loving</c><00:03:47.680><c> out</c><00:03:47.840><c> of</c>
[227 - 228] not to score the ever loving out of
[228 - 229] not to score the ever loving out of yourself<00:03:48.400><c> optionally</c><00:03:48.799><c> using</c><00:03:48.959><c> a</c><00:03:49.040><c> razor</c><00:03:49.360><c> blade</c>
[229 - 229] yourself optionally using a razor blade
[229 - 230] yourself optionally using a razor blade score<00:03:49.760><c> the</c><00:03:49.840><c> top</c><00:03:50.080><c> of</c><00:03:50.159><c> your</c><00:03:50.319><c> dough</c><00:03:50.640><c> in</c><00:03:50.720><c> sort</c><00:03:50.879><c> of</c>
[230 - 230] score the top of your dough in sort of
[230 - 233] score the top of your dough in sort of an<00:03:51.200><c> x</c><00:03:51.599><c> shape</c><00:03:51.920><c> cover</c><00:03:52.159><c> with</c><00:03:52.400><c> the</c><00:03:52.480><c> lid</c><00:03:52.720><c> and</c><00:03:52.879><c> place</c>
[233 - 233] an x shape cover with the lid and place
[233 - 234] an x shape cover with the lid and place back<00:03:53.200><c> in</c><00:03:53.360><c> the</c><00:03:53.439><c> oven</c><00:03:53.599><c> for</c><00:03:53.840><c> 20</c><00:03:54.080><c> minutes</c><00:03:54.560><c> then</c>
[234 - 234] back in the oven for 20 minutes then
[234 - 236] back in the oven for 20 minutes then remove<00:03:55.040><c> the</c><00:03:55.120><c> lid</c><00:03:55.360><c> reduce</c><00:03:55.599><c> the</c><00:03:55.760><c> heat</c><00:03:55.840><c> to</c><00:03:56.000><c> 450</c>
[236 - 236] remove the lid reduce the heat to 450
[236 - 237] remove the lid reduce the heat to 450 and<00:03:56.560><c> bake</c><00:03:56.799><c> for</c><00:03:56.879><c> another</c><00:03:57.120><c> 15</c><00:03:57.439><c> minutes</c>
[237 - 237] and bake for another 15 minutes
[237 - 239] and bake for another 15 minutes uncovered<00:03:58.239><c> or</c><00:03:58.319><c> until</c><00:03:58.560><c> a</c><00:03:58.640><c> deep</c><00:03:59.040><c> burnished</c>
[239 - 239] uncovered or until a deep burnished
[239 - 241] uncovered or until a deep burnished brown<00:04:00.000><c> now</c><00:04:00.239><c> remove</c><00:04:00.560><c> it</c><00:04:00.640><c> place</c><00:04:00.879><c> on</c><00:04:00.959><c> a</c><00:04:01.040><c> wire</c><00:04:01.200><c> rack</c>
[241 - 241] brown now remove it place on a wire rack
[241 - 242] brown now remove it place on a wire rack to<00:04:01.439><c> cool</c><00:04:01.680><c> the</c><00:04:01.760><c> room</c><00:04:02.000><c> temp</c><00:04:02.239><c> place</c><00:04:02.400><c> your</c><00:04:02.560><c> dutch</c>
[242 - 242] to cool the room temp place your dutch
[242 - 244] to cool the room temp place your dutch oven<00:04:03.040><c> or</c><00:04:03.200><c> cast</c><00:04:03.439><c> iron</c><00:04:03.680><c> back</c><00:04:03.840><c> in</c><00:04:03.920><c> the</c><00:04:04.080><c> oven</c><00:04:04.319><c> with</c>
[244 - 244] oven or cast iron back in the oven with
[244 - 245] oven or cast iron back in the oven with its<00:04:04.560><c> lid</c><00:04:04.720><c> to</c><00:04:04.799><c> preheat</c><00:04:05.120><c> for</c><00:04:05.280><c> another</c><00:04:05.439><c> 15</c>
[245 - 245] its lid to preheat for another 15
[245 - 248] its lid to preheat for another 15 minutes<00:04:06.080><c> and</c><00:04:06.159><c> repeat</c><00:04:06.480><c> with</c><00:04:06.640><c> your</c><00:04:06.799><c> other</c><00:04:07.360><c> loaf</c>
[248 - 248] minutes and repeat with your other loaf
[248 - 249] minutes and repeat with your other loaf all<00:04:08.159><c> right</c><00:04:08.319><c> for</c><00:04:08.480><c> the</c><00:04:08.560><c> steak</c><00:04:08.799><c> element</c><00:04:09.040><c> look</c>
[249 - 249] all right for the steak element look
[249 - 250] all right for the steak element look this<00:04:09.519><c> is</c><00:04:09.599><c> tough</c><00:04:09.840><c> because</c><00:04:10.159><c> most</c><00:04:10.400><c> steaks</c><00:04:10.720><c> are</c>
[250 - 250] this is tough because most steaks are
[250 - 252] this is tough because most steaks are going<00:04:11.120><c> to</c><00:04:11.439><c> put</c><00:04:11.599><c> you</c><00:04:11.760><c> out</c><00:04:11.840><c> of</c><00:04:11.920><c> the</c><00:04:12.000><c> price</c><00:04:12.239><c> range</c>
[252 - 252] going to put you out of the price range
[252 - 253] going to put you out of the price range no<00:04:12.640><c> matter</c><00:04:12.799><c> what</c><00:04:12.959><c> you</c><00:04:13.040><c> do</c><00:04:13.200><c> unless</c><00:04:13.439><c> you</c><00:04:13.519><c> know</c>
[253 - 253] no matter what you do unless you know
[253 - 254] no matter what you do unless you know the<00:04:13.760><c> butcher</c><00:04:14.000><c> you</c><00:04:14.080><c> can</c><00:04:14.159><c> give</c><00:04:14.239><c> them</c><00:04:14.319><c> a</c><00:04:14.319><c> little</c>
[254 - 254] the butcher you can give them a little
[254 - 256] the butcher you can give them a little kiss<00:04:14.720><c> for</c><00:04:14.879><c> a</c><00:04:14.959><c> nice</c><00:04:15.360><c> discount</c><00:04:16.239><c> that</c><00:04:16.400><c> is</c><00:04:16.479><c> until</c><00:04:16.799><c> i</c>
[256 - 256] kiss for a nice discount that is until i
[256 - 259] kiss for a nice discount that is until i discovered<00:04:17.440><c> the</c><00:04:17.680><c> beef</c><00:04:18.160><c> chuck</c><00:04:18.560><c> tender</c><00:04:19.040><c> roast</c>
[259 - 259] discovered the beef chuck tender roast
[259 - 261] discovered the beef chuck tender roast it's<00:04:19.840><c> the</c><00:04:19.919><c> solution</c><00:04:20.320><c> to</c><00:04:20.479><c> the</c><00:04:20.639><c> chewy</c><00:04:21.359><c> eye</c><00:04:21.680><c> round</c>
[261 - 261] it's the solution to the chewy eye round
[261 - 263] it's the solution to the chewy eye round that<00:04:22.000><c> nobody</c><00:04:22.320><c> really</c><00:04:22.639><c> wants</c><00:04:23.040><c> and</c><00:04:23.199><c> you're</c>
[263 - 263] that nobody really wants and you're
[263 - 264] that nobody really wants and you're gonna<00:04:23.440><c> need</c><00:04:23.600><c> about</c><00:04:23.759><c> two</c><00:04:23.919><c> and</c><00:04:24.000><c> a</c><00:04:24.080><c> half</c><00:04:24.240><c> pound</c><00:04:24.560><c> or</c>
[264 - 264] gonna need about two and a half pound or
[264 - 266] gonna need about two and a half pound or one<00:04:24.960><c> kilo</c><00:04:25.360><c> piece</c><00:04:25.840><c> optionally</c><00:04:26.160><c> you</c><00:04:26.240><c> can</c><00:04:26.400><c> tie</c><00:04:26.560><c> it</c>
[266 - 266] one kilo piece optionally you can tie it
[266 - 268] one kilo piece optionally you can tie it off<00:04:26.880><c> at</c><00:04:27.040><c> three</c><00:04:27.199><c> to</c><00:04:27.360><c> four</c><00:04:27.520><c> intervals</c><00:04:27.840><c> across</c>
[268 - 268] off at three to four intervals across
[268 - 269] off at three to four intervals across the<00:04:28.240><c> whole</c><00:04:28.400><c> length</c><00:04:28.639><c> of</c><00:04:28.720><c> the</c><00:04:28.800><c> roast</c><00:04:29.040><c> to</c><00:04:29.120><c> help</c><00:04:29.280><c> it</c>
[269 - 269] the whole length of the roast to help it
[269 - 271] the whole length of the roast to help it cook<00:04:29.600><c> evenly</c><00:04:30.080><c> season</c><00:04:30.400><c> then</c><00:04:30.479><c> generously</c><00:04:30.880><c> salt</c>
[271 - 271] cook evenly season then generously salt
[271 - 272] cook evenly season then generously salt and<00:04:31.120><c> pepper</c><00:04:31.360><c> to</c><00:04:31.440><c> taste</c><00:04:31.680><c> now</c><00:04:31.840><c> get</c><00:04:32.000><c> yourself</c><00:04:32.160><c> a</c>
[272 - 272] and pepper to taste now get yourself a
[272 - 273] and pepper to taste now get yourself a medium<00:04:32.560><c> sized</c><00:04:32.800><c> pan</c><00:04:33.120><c> add</c><00:04:33.360><c> just</c><00:04:33.520><c> enough</c>
[273 - 273] medium sized pan add just enough
[273 - 274] medium sized pan add just enough vegetable<00:04:34.160><c> oil</c><00:04:34.240><c> to</c><00:04:34.320><c> coat</c><00:04:34.479><c> the</c><00:04:34.560><c> bottom</c><00:04:34.720><c> of</c><00:04:34.800><c> the</c>
[274 - 274] vegetable oil to coat the bottom of the
[274 - 276] vegetable oil to coat the bottom of the pan<00:04:35.120><c> heat</c><00:04:35.280><c> to</c><00:04:35.440><c> medium</c><00:04:35.680><c> high</c><00:04:35.840><c> until</c><00:04:36.240><c> ripping</c>
[276 - 276] pan heat to medium high until ripping
[276 - 278] pan heat to medium high until ripping hot<00:04:36.960><c> add</c><00:04:37.120><c> your</c><00:04:37.280><c> roast</c><00:04:37.600><c> sear</c><00:04:37.919><c> for</c><00:04:38.000><c> two</c><00:04:38.160><c> minutes</c>
[278 - 278] hot add your roast sear for two minutes
[278 - 280] hot add your roast sear for two minutes per<00:04:38.720><c> side</c><00:04:39.040><c> until</c><00:04:39.360><c> beautifully</c><00:04:39.840><c> crusted</c><00:04:40.240><c> and</c>
[280 - 280] per side until beautifully crusted and
[280 - 281] per side until beautifully crusted and browned<00:04:40.639><c> deeply</c><00:04:40.960><c> then</c><00:04:41.120><c> pop</c><00:04:41.280><c> that</c><00:04:41.440><c> bad</c><00:04:41.600><c> boy</c>
[281 - 281] browned deeply then pop that bad boy
[281 - 284] browned deeply then pop that bad boy into<00:04:42.000><c> an</c><00:04:42.160><c> oven</c><00:04:42.400><c> set</c><00:04:42.560><c> to</c><00:04:42.639><c> 225</c><00:04:43.360><c> for</c><00:04:43.520><c> about</c><00:04:43.680><c> 45</c>
[284 - 284] into an oven set to 225 for about 45
[284 - 285] into an oven set to 225 for about 45 minutes<00:04:44.320><c> or</c><00:04:44.479><c> until</c><00:04:44.639><c> the</c><00:04:44.800><c> internal</c>
[285 - 285] minutes or until the internal
[285 - 287] minutes or until the internal temperature<00:04:45.440><c> hits</c><00:04:45.680><c> around</c><00:04:46.000><c> 132</c><00:04:46.880><c> fahrenheit</c>
[287 - 287] temperature hits around 132 fahrenheit
[287 - 289] temperature hits around 132 fahrenheit remove<00:04:47.840><c> from</c><00:04:48.000><c> the</c><00:04:48.160><c> oven</c><00:04:48.400><c> and</c><00:04:48.479><c> rest</c><00:04:48.800><c> for</c><00:04:49.040><c> 15</c>
[289 - 289] remove from the oven and rest for 15
[289 - 290] remove from the oven and rest for 15 minutes<00:04:49.680><c> before</c><00:04:49.919><c> slicing</c><00:04:50.320><c> now</c><00:04:50.400><c> while</c><00:04:50.560><c> that's</c>
[290 - 290] minutes before slicing now while that's
[290 - 292] minutes before slicing now while that's resting<00:04:51.199><c> let's</c><00:04:51.360><c> make</c><00:04:51.520><c> our</c><00:04:51.680><c> toppings</c><00:04:52.240><c> first</c>
[292 - 292] resting let's make our toppings first
[292 - 295] resting let's make our toppings first off<00:04:52.800><c> do</c><00:04:53.120><c> not</c><00:04:53.600><c> disrespect</c><00:04:54.560><c> the</c><00:04:54.720><c> humble</c><00:04:55.040><c> peppers</c>
[295 - 295] off do not disrespect the humble peppers
[295 - 297] off do not disrespect the humble peppers and<00:04:55.600><c> onions</c><00:04:56.080><c> specifically</c><00:04:56.639><c> referred</c><00:04:56.960><c> to</c><00:04:57.199><c> as</c>
[297 - 297] and onions specifically referred to as
[297 - 298] and onions specifically referred to as peppers
[298 - 300] peppers onions<00:04:59.040><c> it's</c><00:04:59.199><c> an</c><00:04:59.360><c> undefeated</c><00:04:59.919><c> combo</c><00:05:00.320><c> for</c><00:05:00.479><c> many</c>
[300 - 300] onions it's an undefeated combo for many
[300 - 302] onions it's an undefeated combo for many things<00:05:01.199><c> so</c><00:05:01.440><c> get</c><00:05:01.600><c> yourself</c><00:05:01.840><c> a</c><00:05:01.919><c> 12</c><00:05:02.160><c> inch</c><00:05:02.320><c> pan</c>
[302 - 302] things so get yourself a 12 inch pan
[302 - 303] things so get yourself a 12 inch pan with<00:05:02.560><c> just</c><00:05:02.800><c> a</c><00:05:02.880><c> vegetable</c><00:05:03.280><c> oil</c><00:05:03.440><c> to</c><00:05:03.600><c> coat</c><00:05:03.759><c> the</c>
[303 - 303] with just a vegetable oil to coat the
[303 - 305] with just a vegetable oil to coat the bottom<00:05:04.080><c> heat</c><00:05:04.240><c> that</c><00:05:04.400><c> over</c><00:05:04.560><c> medium-high</c><00:05:05.039><c> until</c>
[305 - 305] bottom heat that over medium-high until
[305 - 306] bottom heat that over medium-high until hotter<00:05:05.520><c> than</c><00:05:05.680><c> it</c><00:05:05.759><c> was</c><00:05:06.000><c> before</c><00:05:06.320><c> more</c>
[306 - 306] hotter than it was before more
[306 - 308] hotter than it was before more specifically<00:05:07.120><c> nearly</c><00:05:07.520><c> smoking</c><00:05:07.919><c> add</c><00:05:08.080><c> in</c><00:05:08.160><c> one</c>
[308 - 308] specifically nearly smoking add in one
[308 - 309] specifically nearly smoking add in one sliced<00:05:08.639><c> onion</c><00:05:09.039><c> one</c><00:05:09.280><c> green</c><00:05:09.520><c> bell</c><00:05:09.680><c> pepper</c>
[309 - 310] sliced onion one green bell pepper
[310 - 311] sliced onion one green bell pepper sliced<00:05:10.320><c> into</c><00:05:10.479><c> half</c><00:05:10.720><c> inch</c><00:05:10.880><c> wide</c><00:05:11.120><c> strips</c><00:05:11.520><c> saute</c>
[311 - 311] sliced into half inch wide strips saute
[311 - 313] sliced into half inch wide strips saute until<00:05:12.080><c> it</c><00:05:12.160><c> starts</c><00:05:12.320><c> to</c><00:05:12.479><c> develop</c><00:05:12.720><c> some</c><00:05:12.880><c> color</c>
[313 - 313] until it starts to develop some color
[313 - 314] until it starts to develop some color then<00:05:13.360><c> season</c><00:05:13.680><c> a</c><00:05:13.759><c> taste</c><00:05:13.919><c> of</c><00:05:14.000><c> salt</c><00:05:14.160><c> and</c><00:05:14.240><c> pepper</c>
[314 - 314] then season a taste of salt and pepper
[314 - 316] then season a taste of salt and pepper continue<00:05:14.960><c> to</c><00:05:15.039><c> saute</c><00:05:15.520><c> until</c><00:05:15.840><c> just</c><00:05:16.400><c> softened</c>
[316 - 316] continue to saute until just softened
[316 - 318] continue to saute until just softened next<00:05:17.280><c> mushroom</c><00:05:17.759><c> quite</c><00:05:18.000><c> literally</c><00:05:18.320><c> one</c><00:05:18.560><c> pound</c>
[318 - 318] next mushroom quite literally one pound
[318 - 321] next mushroom quite literally one pound or<00:05:18.880><c> 450</c><00:05:19.520><c> grams</c><00:05:19.759><c> of</c><00:05:19.840><c> cremini</c><00:05:20.240><c> mushrooms</c><00:05:20.720><c> sliced</c>
[321 - 321] or 450 grams of cremini mushrooms sliced
[321 - 323] or 450 grams of cremini mushrooms sliced and<00:05:21.280><c> yet</c><00:05:21.520><c> again</c><00:05:21.840><c> 12</c><00:05:22.080><c> inch</c><00:05:22.240><c> pan</c><00:05:22.560><c> over</c><00:05:22.720><c> medium</c>
[323 - 323] and yet again 12 inch pan over medium
[323 - 324] and yet again 12 inch pan over medium high<00:05:23.280><c> until</c><00:05:23.680><c> searing</c><00:05:24.000><c> hot</c><00:05:24.240><c> add</c><00:05:24.479><c> in</c><00:05:24.560><c> your</c>
[324 - 324] high until searing hot add in your
[324 - 326] high until searing hot add in your mushrooms<00:05:25.039><c> and</c><00:05:25.199><c> sear</c><00:05:25.520><c> aggressively</c><00:05:26.080><c> stirring</c>
[326 - 326] mushrooms and sear aggressively stirring
[326 - 327] mushrooms and sear aggressively stirring occasionally<00:05:26.880><c> for</c><00:05:26.960><c> four</c><00:05:27.120><c> to</c><00:05:27.199><c> six</c><00:05:27.360><c> minutes</c><00:05:27.600><c> or</c>
[327 - 327] occasionally for four to six minutes or
[327 - 328] occasionally for four to six minutes or until<00:05:27.919><c> you</c><00:05:28.000><c> get</c><00:05:28.080><c> some</c><00:05:28.240><c> good</c><00:05:28.400><c> color</c><00:05:28.639><c> on</c><00:05:28.720><c> those</c>
[328 - 328] until you get some good color on those
[328 - 330] until you get some good color on those mushroom<00:05:29.520><c> and</c><00:05:29.600><c> they're</c><00:05:29.759><c> nearly</c><00:05:30.160><c> cooked</c>
[330 - 330] mushroom and they're nearly cooked
[330 - 331] mushroom and they're nearly cooked through<00:05:30.880><c> season</c><00:05:31.199><c> a</c><00:05:31.280><c> taste</c><00:05:31.440><c> of</c><00:05:31.520><c> salt</c><00:05:31.680><c> and</c>
[331 - 331] through season a taste of salt and
[331 - 333] through season a taste of salt and pepper<00:05:32.080><c> reduce</c><00:05:32.400><c> the</c><00:05:32.479><c> heat</c><00:05:32.560><c> to</c><00:05:32.720><c> medium</c><00:05:32.960><c> and</c>
[333 - 333] pepper reduce the heat to medium and
[333 - 334] pepper reduce the heat to medium and continue<00:05:33.520><c> to</c><00:05:33.600><c> cook</c><00:05:33.840><c> another</c><00:05:34.080><c> minute</c><00:05:34.400><c> or</c><00:05:34.479><c> so</c>
[334 - 334] continue to cook another minute or so
[334 - 336] continue to cook another minute or so until<00:05:34.960><c> beautifully</c><00:05:35.360><c> cooked</c><00:05:35.680><c> to</c><00:05:35.840><c> your</c><00:05:36.000><c> liking</c>
[336 - 336] until beautifully cooked to your liking
[336 - 337] until beautifully cooked to your liking now<00:05:36.639><c> set</c><00:05:36.800><c> that</c><00:05:37.039><c> stuff</c><00:05:37.199><c> to</c><00:05:37.360><c> the</c><00:05:37.440><c> side</c><00:05:37.680><c> move</c><00:05:37.919><c> on</c>
[337 - 338] now set that stuff to the side move on
[338 - 339] now set that stuff to the side move on to<00:05:38.080><c> the</c><00:05:38.240><c> sauce</c><00:05:38.639><c> a</c><00:05:38.800><c> cheddar-based</c><00:05:39.280><c> mornay</c>
[339 - 339] to the sauce a cheddar-based mornay
[339 - 341] to the sauce a cheddar-based mornay sauce<00:05:40.080><c> let's</c><00:05:40.240><c> keep</c><00:05:40.400><c> this</c><00:05:40.560><c> classy</c><00:05:40.960><c> medium</c>
[341 - 341] sauce let's keep this classy medium
[341 - 343] sauce let's keep this classy medium saucepan<00:05:41.759><c> add</c><00:05:41.840><c> one</c><00:05:42.000><c> tablespoon</c><00:05:42.400><c> or</c><00:05:42.479><c> 14</c><00:05:42.800><c> grams</c>
[343 - 343] saucepan add one tablespoon or 14 grams
[343 - 344] saucepan add one tablespoon or 14 grams of<00:05:43.199><c> unsalted</c><00:05:43.520><c> butter</c><00:05:43.840><c> set</c><00:05:44.000><c> to</c><00:05:44.080><c> medium</c><00:05:44.400><c> heat</c>
[344 - 344] of unsalted butter set to medium heat
[344 - 346] of unsalted butter set to medium heat once<00:05:44.880><c> melted</c><00:05:45.199><c> add</c><00:05:45.360><c> in</c><00:05:45.440><c> one</c><00:05:45.600><c> tablespoon</c><00:05:46.080><c> or</c>
[346 - 346] once melted add in one tablespoon or
[346 - 347] once melted add in one tablespoon or nine<00:05:46.320><c> grams</c><00:05:46.479><c> of</c><00:05:46.639><c> all-purpose</c><00:05:47.039><c> flour</c><00:05:47.440><c> cook</c>
[347 - 347] nine grams of all-purpose flour cook
[347 - 349] nine grams of all-purpose flour cook stirring<00:05:47.919><c> often</c><00:05:48.240><c> for</c><00:05:48.400><c> 30</c><00:05:48.639><c> seconds</c><00:05:49.039><c> whisk</c><00:05:49.280><c> in</c>
[349 - 349] stirring often for 30 seconds whisk in
[349 - 351] stirring often for 30 seconds whisk in one<00:05:49.520><c> cup</c><00:05:49.759><c> 120</c><00:05:50.240><c> milliliters</c><00:05:50.639><c> of</c><00:05:50.720><c> whole</c><00:05:50.880><c> milk</c>
[351 - 351] one cup 120 milliliters of whole milk
[351 - 352] one cup 120 milliliters of whole milk then<00:05:51.360><c> continuously</c><00:05:51.919><c> heat</c><00:05:52.080><c> and</c><00:05:52.160><c> stir</c><00:05:52.479><c> until</c><00:05:52.720><c> it</c>
[352 - 352] then continuously heat and stir until it
[352 - 354] then continuously heat and stir until it begins<00:05:53.039><c> to</c><00:05:53.120><c> thicken</c><00:05:53.440><c> cut</c><00:05:53.680><c> the</c><00:05:53.759><c> heat</c><00:05:54.000><c> off</c><00:05:54.160><c> and</c>
[354 - 354] begins to thicken cut the heat off and
[354 - 355] begins to thicken cut the heat off and then<00:05:54.320><c> whisk</c><00:05:54.639><c> in</c><00:05:54.720><c> one</c><00:05:54.880><c> cup</c><00:05:55.039><c> of</c><00:05:55.120><c> 65</c><00:05:55.520><c> grams</c><00:05:55.840><c> of</c>
[355 - 355] then whisk in one cup of 65 grams of
[355 - 357] then whisk in one cup of 65 grams of grated<00:05:56.160><c> cheddar</c><00:05:56.479><c> cheese</c><00:05:56.720><c> and</c><00:05:56.880><c> continue</c>
[357 - 357] grated cheddar cheese and continue
[357 - 358] grated cheddar cheese and continue whisking<00:05:57.600><c> until</c><00:05:57.840><c> completely</c><00:05:58.240><c> melted</c><00:05:58.639><c> and</c>
[358 - 358] whisking until completely melted and
[358 - 360] whisking until completely melted and smooth
[360 - 361] smooth add<00:06:00.400><c> a</c><00:06:00.479><c> touch</c><00:06:00.720><c> of</c><00:06:00.800><c> salt</c><00:06:01.120><c> and</c><00:06:01.199><c> pepper</c><00:06:01.520><c> to</c><00:06:01.680><c> taste</c>
[361 - 362] add a touch of salt and pepper to taste
[362 - 363] add a touch of salt and pepper to taste and<00:06:02.080><c> that's</c><00:06:02.319><c> a</c><00:06:02.400><c> basic</c><00:06:02.639><c> but</c><00:06:02.880><c> fulfilling</c>
[363 - 363] and that's a basic but fulfilling
[363 - 365] and that's a basic but fulfilling cheddar<00:06:03.919><c> cheese</c><00:06:04.240><c> sauce</c><00:06:04.639><c> look</c><00:06:04.880><c> you</c><00:06:04.960><c> can</c><00:06:05.120><c> always</c>
[365 - 365] cheddar cheese sauce look you can always
[365 - 366] cheddar cheese sauce look you can always add<00:06:05.440><c> other</c><00:06:05.600><c> stuff</c><00:06:05.759><c> to</c><00:06:05.840><c> it</c><00:06:06.000><c> if</c><00:06:06.080><c> budget</c><00:06:06.319><c> allows</c>
[366 - 366] add other stuff to it if budget allows
[366 - 367] add other stuff to it if budget allows all<00:06:06.720><c> right</c><00:06:06.880><c> but</c><00:06:07.039><c> this</c><00:06:07.120><c> is</c><00:06:07.199><c> bud</c><00:06:07.440><c> cheaper</c><00:06:07.759><c> time</c>
[367 - 367] all right but this is bud cheaper time
[367 - 369] all right but this is bud cheaper time for<00:06:08.080><c> assembly</c><00:06:08.479><c> slice</c><00:06:08.800><c> your</c><00:06:08.880><c> rusted</c><00:06:09.199><c> roast</c>
[369 - 369] for assembly slice your rusted roast
[369 - 371] for assembly slice your rusted roast thick<00:06:09.840><c> or</c><00:06:10.080><c> thin</c><00:06:10.319><c> but</c><00:06:10.560><c> ideally</c><00:06:11.039><c> enough</c><00:06:11.280><c> to</c><00:06:11.520><c> get</c>
[371 - 371] thick or thin but ideally enough to get
[371 - 373] thick or thin but ideally enough to get all<00:06:11.919><c> the</c><00:06:12.000><c> servings</c><00:06:12.400><c> here</c><00:06:12.560><c> which</c><00:06:12.720><c> is</c><00:06:12.800><c> gonna</c><00:06:12.960><c> be</c>
[373 - 373] all the servings here which is gonna be
[373 - 374] all the servings here which is gonna be about<00:06:13.360><c> six</c><00:06:13.520><c> to</c><00:06:13.680><c> eight</c><00:06:13.919><c> servings</c><00:06:14.400><c> i</c><00:06:14.479><c> will</c><00:06:14.639><c> note</c>
[374 - 374] about six to eight servings i will note
[374 - 376] about six to eight servings i will note that<00:06:14.960><c> there's</c><00:06:15.120><c> a</c><00:06:15.199><c> line</c><00:06:15.360><c> of</c><00:06:15.440><c> sinew</c><00:06:15.840><c> that</c><00:06:15.919><c> runs</c>
[376 - 376] that there's a line of sinew that runs
[376 - 377] that there's a line of sinew that runs through<00:06:16.160><c> the</c><00:06:16.240><c> middle</c><00:06:16.400><c> of</c><00:06:16.479><c> the</c><00:06:16.560><c> roast</c><00:06:16.800><c> here</c><00:06:17.039><c> so</c>
[377 - 377] through the middle of the roast here so
[377 - 378] through the middle of the roast here so i<00:06:17.199><c> cut</c><00:06:17.360><c> the</c><00:06:17.440><c> roast</c><00:06:17.680><c> in</c><00:06:17.759><c> half</c><00:06:18.000><c> against</c><00:06:18.240><c> that</c><00:06:18.479><c> to</c>
[378 - 378] i cut the roast in half against that to
[378 - 380] i cut the roast in half against that to remove<00:06:18.800><c> the</c><00:06:18.880><c> sinew</c><00:06:19.280><c> and</c><00:06:19.360><c> then</c><00:06:19.440><c> slice</c><00:06:19.759><c> the</c><00:06:19.840><c> beef</c>
[380 - 380] remove the sinew and then slice the beef
[380 - 381] remove the sinew and then slice the beef against<00:06:20.319><c> the</c><00:06:20.400><c> grain</c><00:06:20.720><c> next</c><00:06:21.039><c> slice</c><00:06:21.360><c> your</c>
[381 - 381] against the grain next slice your
[381 - 383] against the grain next slice your beautifully<00:06:22.000><c> crusty</c>
[383 - 383] beautifully crusty
[383 - 384] beautifully crusty loaf<00:06:23.600><c> of</c><00:06:23.680><c> bread</c><00:06:24.000><c> into</c><00:06:24.160><c> half</c><00:06:24.400><c> inch</c><00:06:24.560><c> thick</c>
[384 - 384] loaf of bread into half inch thick
[384 - 386] loaf of bread into half inch thick slices<00:06:25.120><c> toast</c><00:06:25.440><c> each</c><00:06:25.600><c> slice</c><00:06:25.919><c> on</c><00:06:26.080><c> one</c><00:06:26.240><c> side</c><00:06:26.560><c> in</c><00:06:26.639><c> a</c>
[386 - 386] slices toast each slice on one side in a
[386 - 388] slices toast each slice on one side in a pan<00:06:26.880><c> with</c><00:06:26.960><c> butter</c><00:06:27.199><c> or</c><00:06:27.360><c> in</c><00:06:27.520><c> a</c><00:06:27.600><c> toaster</c><00:06:28.000><c> even</c><00:06:28.240><c> a</c>
[388 - 388] pan with butter or in a toaster even a
[388 - 389] pan with butter or in a toaster even a broiler<00:06:28.639><c> if</c><00:06:28.720><c> you</c><00:06:28.720><c> got</c><00:06:28.880><c> it</c><00:06:29.039><c> until</c><00:06:29.280><c> toasted</c><00:06:29.600><c> to</c>
[389 - 389] broiler if you got it until toasted to
[389 - 391] broiler if you got it until toasted to your<00:06:29.840><c> desired</c><00:06:30.240><c> level</c><00:06:30.479><c> you</c><00:06:30.639><c> want</c><00:06:30.800><c> a</c><00:06:30.880><c> nice</c><00:06:31.039><c> sort</c>
[391 - 391] your desired level you want a nice sort
[391 - 393] your desired level you want a nice sort of<00:06:31.440><c> golden</c><00:06:31.840><c> brown</c><00:06:32.160><c> crunchy</c><00:06:32.560><c> depth</c><00:06:32.960><c> on</c><00:06:33.039><c> that</c>
[393 - 393] of golden brown crunchy depth on that
[393 - 397] of golden brown crunchy depth on that side<00:06:33.440><c> but</c><00:06:33.600><c> still</c>
[399 - 399] now starting with the untoasted sides
[399 - 400] now starting with the untoasted sides add<00:06:39.360><c> a</c><00:06:39.440><c> light</c><00:06:39.600><c> spread</c><00:06:39.840><c> of</c><00:06:39.919><c> mayonnaise</c><00:06:40.319><c> on</c><00:06:40.479><c> both</c>
[400 - 400] add a light spread of mayonnaise on both
[400 - 402] add a light spread of mayonnaise on both slices<00:06:41.120><c> and</c><00:06:41.280><c> if</c><00:06:41.360><c> you</c><00:06:41.440><c> don't</c><00:06:41.600><c> like</c><00:06:41.759><c> it</c><00:06:41.840><c> then</c><00:06:42.000><c> be</c>
[402 - 402] slices and if you don't like it then be
[402 - 404] slices and if you don't like it then be sure<00:06:42.240><c> to</c><00:06:42.319><c> go</c><00:06:42.479><c> ilyeki</c><00:06:43.280><c> in</c><00:06:43.440><c> the</c><00:06:43.520><c> comments</c><00:06:44.000><c> follow</c>
[404 - 404] sure to go ilyeki in the comments follow
[404 - 405] sure to go ilyeki in the comments follow with<00:06:44.400><c> a</c><00:06:44.479><c> generous</c><00:06:44.800><c> spoonful</c><00:06:45.120><c> of</c><00:06:45.199><c> your</c><00:06:45.360><c> cooked</c>
[405 - 405] with a generous spoonful of your cooked
[405 - 407] with a generous spoonful of your cooked mushrooms<00:06:46.080><c> layer</c><00:06:46.319><c> on</c><00:06:46.400><c> some</c><00:06:46.560><c> of</c><00:06:46.639><c> your</c><00:06:46.800><c> sliced</c>
[407 - 407] mushrooms layer on some of your sliced
[407 - 408] mushrooms layer on some of your sliced beef<00:06:47.360><c> a</c><00:06:47.520><c> nice</c><00:06:47.680><c> stack</c><00:06:48.000><c> of</c><00:06:48.080><c> your</c><00:06:48.160><c> peppers</c><00:06:48.479><c> and</c>
[408 - 408] beef a nice stack of your peppers and
[408 - 410] beef a nice stack of your peppers and onions<00:06:48.960><c> and</c><00:06:49.120><c> lastly</c><00:06:49.520><c> a</c><00:06:49.680><c> light</c><00:06:49.919><c> drizzle</c><00:06:50.400><c> of</c>
[410 - 410] onions and lastly a light drizzle of
[410 - 412] onions and lastly a light drizzle of your<00:06:50.800><c> cheddar</c><00:06:51.120><c> sauce</c><00:06:51.759><c> top</c><00:06:51.919><c> with</c><00:06:52.080><c> the</c><00:06:52.160><c> other</c>
[412 - 412] your cheddar sauce top with the other
[412 - 414] your cheddar sauce top with the other slice<00:06:52.560><c> of</c><00:06:52.639><c> bread</c><00:06:52.960><c> toasted</c><00:06:53.280><c> side</c><00:06:53.599><c> facing</c><00:06:53.919><c> up</c><00:06:54.160><c> of</c>
[414 - 414] slice of bread toasted side facing up of
[414 - 415] slice of bread toasted side facing up of course<00:06:54.720><c> and</c><00:06:54.800><c> this</c><00:06:55.039><c> just</c><00:06:55.280><c> looks</c><00:06:55.599><c> beautiful</c>
[415 - 416] course and this just looks beautiful
[416 - 417] course and this just looks beautiful that's<00:06:56.240><c> a</c><00:06:56.319><c> stick</c><00:06:56.560><c> sandwich</c><00:06:56.880><c> i'd</c><00:06:57.039><c> pay</c><00:06:57.360><c> 15</c>
[417 - 418] that's a stick sandwich i'd pay 15
[418 - 419] that's a stick sandwich i'd pay 15 freaking<00:06:58.400><c> dollars</c><00:06:58.880><c> for</c><00:06:59.199><c> by</c><00:06:59.440><c> golly</c><00:06:59.680><c> i</c><00:06:59.759><c> might</c>
[419 - 420] freaking dollars for by golly i might
[420 - 421] freaking dollars for by golly i might even<00:07:00.160><c> pay</c><00:07:00.400><c> more</c><00:07:00.639><c> but</c><00:07:00.800><c> you're</c><00:07:01.039><c> only</c><00:07:01.199><c> gonna</c><00:07:01.360><c> have</c>
[421 - 421] even pay more but you're only gonna have
[421 - 423] even pay more but you're only gonna have to<00:07:01.599><c> pay</c><00:07:01.840><c> this</c><00:07:02.240><c> per</c><00:07:02.560><c> serving</c><00:07:02.960><c> now</c><00:07:03.120><c> we</c><00:07:03.199><c> know</c><00:07:03.360><c> this</c>
[423 - 423] to pay this per serving now we know this
[423 - 424] to pay this per serving now we know this has<00:07:03.680><c> to</c><00:07:03.759><c> be</c><00:07:03.840><c> good</c><00:07:04.000><c> but</c><00:07:04.240><c> what</c><00:07:04.400><c> about</c><00:07:04.560><c> that</c><00:07:04.720><c> beef</c>
[424 - 424] has to be good but what about that beef
[424 - 426] has to be good but what about that beef huh<00:07:05.280><c> does</c><00:07:05.520><c> it</c><00:07:05.599><c> live</c><00:07:05.840><c> up</c><00:07:05.919><c> to</c><00:07:06.000><c> my</c><00:07:06.240><c> standard</c><00:07:06.639><c> let's</c>
[426 - 426] huh does it live up to my standard let's
[426 - 428] huh does it live up to my standard let's find<00:07:07.199><c> out</c><00:07:07.520><c> we</c><00:07:07.680><c> could</c><00:07:07.759><c> channel</c><00:07:08.000><c> our</c><00:07:08.319><c> inner</c>
[428 - 428] find out we could channel our inner
[428 - 431] find out we could channel our inner julia<00:07:08.960><c> child</c><00:07:09.360><c> no</c>
[431 - 431] julia child no
[431 - 432] julia child no stick
[432 - 434] stick steak<00:07:12.880><c> sandwich</c><00:07:13.599><c> wow</c><00:07:14.000><c> look</c><00:07:14.240><c> at</c><00:07:14.400><c> that</c>
[434 - 434] steak sandwich wow look at that
[434 - 435] steak sandwich wow look at that immediately<00:07:15.039><c> when</c><00:07:15.120><c> i</c><00:07:15.199><c> put</c><00:07:15.360><c> this</c><00:07:15.440><c> together</c><00:07:15.680><c> my</c>
[435 - 435] immediately when i put this together my
[435 - 438] immediately when i put this together my first<00:07:16.000><c> thought</c><00:07:16.240><c> is</c><00:07:16.400><c> i</c><00:07:16.560><c> paid</c><00:07:16.800><c> 15</c><00:07:17.440><c> for</c><00:07:17.599><c> that</c><00:07:17.840><c> hell</c>
[438 - 438] first thought is i paid 15 for that hell
[438 - 441] first thought is i paid 15 for that hell i<00:07:18.319><c> paid</c><00:07:18.560><c> 20</c><00:07:18.880><c> for</c><00:07:19.039><c> that</c>
[441 - 441] i paid 20 for that
[441 - 442] i paid 20 for that oh<00:07:21.280><c> yeah</c><00:07:21.599><c> i</c><00:07:21.680><c> want</c><00:07:21.759><c> you</c><00:07:21.919><c> to</c><00:07:22.080><c> close</c><00:07:22.400><c> your</c><00:07:22.479><c> eyes</c>
[442 - 442] oh yeah i want you to close your eyes
[442 - 444] oh yeah i want you to close your eyes take<00:07:23.039><c> a</c><00:07:23.120><c> seat</c><00:07:23.440><c> singing</c><00:07:23.680><c> a</c><00:07:23.759><c> nice</c><00:07:23.919><c> dinner</c><00:07:24.160><c> table</c>
[444 - 444] take a seat singing a nice dinner table
[444 - 445] take a seat singing a nice dinner table candlelight<00:07:24.880><c> you're</c><00:07:25.039><c> waiting</c><00:07:25.280><c> for</c><00:07:25.440><c> your</c>
[445 - 445] candlelight you're waiting for your
[445 - 446] candlelight you're waiting for your loved<00:07:25.680><c> one</c><00:07:25.919><c> they're</c><00:07:26.080><c> on</c><00:07:26.160><c> the</c><00:07:26.240><c> way</c><00:07:26.479><c> or</c><00:07:26.560><c> if</c>
[446 - 446] loved one they're on the way or if
[446 - 448] loved one they're on the way or if you're<00:07:26.800><c> single</c><00:07:27.360><c> sorry</c><00:07:28.000><c> smell</c><00:07:28.319><c> the</c><00:07:28.479><c> meats</c>
[448 - 448] you're single sorry smell the meats
[448 - 450] you're single sorry smell the meats emanating<00:07:29.440><c> in</c><00:07:29.520><c> the</c><00:07:29.680><c> air</c><00:07:29.840><c> plate</c><00:07:30.160><c> comes</c><00:07:30.400><c> down</c>
[450 - 450] emanating in the air plate comes down
[450 - 452] emanating in the air plate comes down it's<00:07:30.880><c> a</c><00:07:30.960><c> beautiful</c><00:07:31.360><c> steak</c><00:07:31.759><c> juicy</c><00:07:32.400><c> wait</c><00:07:32.639><c> a</c>
[452 - 452] it's a beautiful steak juicy wait a
[452 - 454] it's a beautiful steak juicy wait a minute<00:07:33.039><c> it's</c><00:07:33.199><c> a</c><00:07:33.280><c> sandwich</c><00:07:33.759><c> oh</c><00:07:33.919><c> there's</c>
[454 - 454] minute it's a sandwich oh there's
[454 - 455] minute it's a sandwich oh there's peppers<00:07:34.479><c> and</c><00:07:34.639><c> onions</c><00:07:34.880><c> and</c><00:07:35.039><c> cheese</c><00:07:35.360><c> and</c><00:07:35.599><c> all</c>
[455 - 455] peppers and onions and cheese and all
[455 - 457] peppers and onions and cheese and all sorts<00:07:36.080><c> of</c><00:07:36.319><c> wild</c><00:07:36.720><c> things</c><00:07:37.120><c> and</c><00:07:37.280><c> it's</c><00:07:37.440><c> this</c>
[457 - 457] sorts of wild things and it's this
[457 - 459] sorts of wild things and it's this sandwich<00:07:38.319><c> you</c><00:07:38.400><c> wouldn't</c><00:07:38.560><c> have</c><00:07:38.720><c> been</c><00:07:38.800><c> able</c><00:07:38.960><c> to</c>
[459 - 459] sandwich you wouldn't have been able to
[459 - 460] sandwich you wouldn't have been able to tell<00:07:39.280><c> the</c><00:07:39.360><c> damn</c><00:07:39.599><c> difference</c><00:07:39.919><c> and</c><00:07:40.000><c> for</c><00:07:40.240><c> this</c>
[460 - 460] tell the damn difference and for this
[460 - 462] tell the damn difference and for this price<00:07:40.960><c> right</c><00:07:41.599><c> here</c><00:07:42.160><c> you'll</c><00:07:42.319><c> never</c><00:07:42.479><c> have</c><00:07:42.639><c> a</c>
[462 - 462] price right here you'll never have a
[462 - 464] price right here you'll never have a sandwich<00:07:43.039><c> this</c><00:07:43.199><c> gourmet</c><00:07:43.520><c> for</c><00:07:43.680><c> that</c><00:07:43.919><c> but</c><00:07:44.319><c> you</c>
[464 - 464] sandwich this gourmet for that but you
[464 - 471] sandwich this gourmet for that but you know<00:07:44.560><c> what</c><00:07:44.639><c> you</c><00:07:44.800><c> will</c><00:07:45.039><c> have</c><00:07:45.440><c> b-roll</c>