[1 - 1] oh you want to go and have an
[1 - 3] oh you want to go and have an all-american<00:00:01.839><c> breakfast</c><00:00:02.240><c> and</c><00:00:02.399><c> it's</c><00:00:02.560><c> only</c><00:00:02.800><c> 12</c>
[3 - 3] all-american breakfast and it's only 12
[3 - 4] all-american breakfast and it's only 12 dollars<00:00:03.439><c> a</c><00:00:03.520><c> person</c>
[4 - 6] dollars a person with<00:00:04.319><c> the</c><00:00:04.560><c> power</c><00:00:05.279><c> of</c><00:00:05.520><c> our</c><00:00:05.680><c> own</c><00:00:05.920><c> home</c><00:00:06.240><c> we</c><00:00:06.399><c> can</c>
[6 - 6] with the power of our own home we can
[6 - 8] with the power of our own home we can make<00:00:06.720><c> it</c><00:00:06.799><c> all</c><00:00:06.960><c> american</c><00:00:07.279><c> breakfast</c><00:00:07.600><c> for</c><00:00:07.839><c> this</c>
[8 - 8] make it all american breakfast for this
[8 - 9] make it all american breakfast for this price<00:00:08.400><c> per</c><00:00:08.639><c> person</c>
[9 - 16] price per person right<00:00:09.679><c> here</c><00:00:10.160><c> that</c><00:00:10.800><c> is</c><00:00:10.960><c> but</c><00:00:14.920><c> cheaper</c>
[16 - 16] right here that is but cheaper
[16 - 28] right here that is but cheaper [Music]
[31 - 32] so okay<00:00:31.599><c> so</c><00:00:31.760><c> if</c><00:00:31.840><c> you're</c><00:00:31.920><c> not</c><00:00:32.079><c> from</c><00:00:32.320><c> america</c><00:00:32.719><c> you</c>
[32 - 32] okay so if you're not from america you
[32 - 34] okay so if you're not from america you may<00:00:32.960><c> not</c><00:00:33.120><c> know</c><00:00:33.280><c> this</c><00:00:33.520><c> but</c><00:00:33.680><c> an</c><00:00:33.840><c> all-american</c>
[34 - 34] may not know this but an all-american
[34 - 36] may not know this but an all-american breakfast<00:00:34.640><c> consists</c><00:00:35.040><c> of</c><00:00:35.200><c> very</c><00:00:35.440><c> basic</c><00:00:35.840><c> items</c>
[36 - 36] breakfast consists of very basic items
[36 - 36] breakfast consists of very basic items eggs
[36 - 39] eggs bacon<00:00:37.680><c> toast</c><00:00:38.079><c> or</c><00:00:38.320><c> pancakes</c><00:00:38.960><c> for</c><00:00:39.200><c> extra</c>
[39 - 39] bacon toast or pancakes for extra
[39 - 40] bacon toast or pancakes for extra remember
[40 - 42] remember pancakes<00:00:41.200><c> are</c><00:00:41.360><c> always</c><00:00:41.760><c> extra</c><00:00:42.239><c> unless</c><00:00:42.480><c> you're</c>
[42 - 42] pancakes are always extra unless you're
[42 - 44] pancakes are always extra unless you're at<00:00:42.719><c> home</c><00:00:43.120><c> and</c><00:00:43.200><c> you're</c><00:00:43.360><c> on</c><00:00:43.520><c> but</c><00:00:43.680><c> cheaper</c>
[44 - 44] at home and you're on but cheaper
[44 - 46] at home and you're on but cheaper in<00:00:44.239><c> which</c><00:00:44.480><c> case</c><00:00:44.800><c> they're</c><00:00:45.039><c> cheaper</c><00:00:46.239><c> yes</c><00:00:46.719><c> and</c>
[46 - 46] in which case they're cheaper yes and
[46 - 48] in which case they're cheaper yes and normally<00:00:47.520><c> hash</c><00:00:47.760><c> browns</c><00:00:48.079><c> are</c><00:00:48.160><c> some</c><00:00:48.320><c> sort</c><00:00:48.480><c> of</c>
[48 - 48] normally hash browns are some sort of
[48 - 49] normally hash browns are some sort of potato<00:00:49.039><c> so</c><00:00:49.120><c> we're</c><00:00:49.280><c> gonna</c><00:00:49.440><c> make</c><00:00:49.600><c> that</c><00:00:49.760><c> but</c>
[49 - 49] potato so we're gonna make that but
[49 - 50] potato so we're gonna make that but we're<00:00:50.079><c> gonna</c><00:00:50.160><c> make</c><00:00:50.399><c> it</c><00:00:50.480><c> with</c>
[50 - 50] we're gonna make it with
[50 - 52] we're gonna make it with proper<00:00:51.360><c> technique</c><00:00:51.840><c> a</c><00:00:51.920><c> little</c><00:00:52.079><c> bit</c><00:00:52.239><c> of</c>
[52 - 52] proper technique a little bit of
[52 - 54] proper technique a little bit of fanciness<00:00:53.199><c> and</c><00:00:53.680><c> significantly</c><00:00:54.480><c> less</c>
[54 - 54] fanciness and significantly less
[54 - 56] fanciness and significantly less expensive<00:00:55.120><c> so</c><00:00:55.280><c> with</c><00:00:55.520><c> all</c><00:00:55.600><c> that</c><00:00:55.760><c> said</c>
[56 - 56] expensive so with all that said
[56 - 58] expensive so with all that said let's<00:00:56.719><c> make</c><00:00:56.960><c> this</c><00:00:57.440><c> shall</c><00:00:57.600><c> we</c><00:00:57.920><c> let's</c><00:00:58.160><c> start</c>
[58 - 58] let's make this shall we let's start
[58 - 60] let's make this shall we let's start things<00:00:58.640><c> off</c><00:00:58.879><c> right</c><00:00:59.199><c> with</c><00:00:59.359><c> the</c><00:00:59.600><c> perfect</c><00:01:00.079><c> most</c>
[60 - 60] things off right with the perfect most
[60 - 63] things off right with the perfect most quippy<00:01:01.280><c> roast</c><00:01:01.760><c> potato</c><00:01:02.480><c> look</c><00:01:02.719><c> we're</c><00:01:02.800><c> going</c>
[63 - 63] quippy roast potato look we're going
[63 - 64] quippy roast potato look we're going this<00:01:03.199><c> route</c><00:01:03.359><c> instead</c><00:01:03.600><c> of</c><00:01:03.680><c> the</c><00:01:03.760><c> hashbrowns</c><00:01:04.400><c> not</c>
[64 - 64] this route instead of the hashbrowns not
[64 - 66] this route instead of the hashbrowns not sorry<00:01:04.879><c> about</c><00:01:05.040><c> it</c><00:01:05.199><c> sort</c><00:01:05.439><c> of</c><00:01:05.519><c> with</c><00:01:05.680><c> two</c><00:01:05.920><c> pounds</c>
[66 - 66] sorry about it sort of with two pounds
[66 - 68] sorry about it sort of with two pounds of<00:01:06.320><c> nice</c><00:01:06.560><c> smooth</c><00:01:06.880><c> boy</c><00:01:07.200><c> yukon</c><00:01:07.600><c> gold</c><00:01:07.840><c> potatoes</c>
[68 - 68] of nice smooth boy yukon gold potatoes
[68 - 69] of nice smooth boy yukon gold potatoes peel<00:01:08.640><c> them</c><00:01:08.799><c> all</c><00:01:09.040><c> nicely</c><00:01:09.439><c> then</c><00:01:09.600><c> cut</c><00:01:09.760><c> them</c><00:01:09.920><c> in</c>
[69 - 70] peel them all nicely then cut them in
[70 - 71] peel them all nicely then cut them in half<00:01:10.240><c> or</c><00:01:10.479><c> quarters</c><00:01:10.960><c> depending</c><00:01:11.280><c> on</c><00:01:11.360><c> how</c><00:01:11.520><c> big</c>
[71 - 71] half or quarters depending on how big
[71 - 73] half or quarters depending on how big they<00:01:11.920><c> are</c><00:01:12.080><c> i</c><00:01:12.159><c> find</c><00:01:12.320><c> that</c><00:01:12.479><c> quartering</c><00:01:12.880><c> them</c><00:01:13.040><c> is</c>
[73 - 73] they are i find that quartering them is
[73 - 74] they are i find that quartering them is usually<00:01:13.520><c> the</c><00:01:13.600><c> best</c><00:01:13.840><c> size</c>
[74 - 74] usually the best size
[74 - 76] usually the best size because<00:01:14.560><c> size</c><00:01:15.439><c> matters</c><00:01:16.080><c> anyway</c><00:01:16.400><c> place</c><00:01:16.640><c> those</c>
[76 - 76] because size matters anyway place those
[76 - 78] because size matters anyway place those in<00:01:16.880><c> a</c><00:01:16.960><c> pot</c><00:01:17.200><c> add</c><00:01:17.360><c> in</c><00:01:17.439><c> enough</c><00:01:17.759><c> water</c><00:01:18.000><c> to</c><00:01:18.080><c> cover</c>
[78 - 78] in a pot add in enough water to cover
[78 - 79] in a pot add in enough water to cover the<00:01:18.320><c> potatoes</c><00:01:18.880><c> season</c><00:01:19.200><c> it</c><00:01:19.360><c> generously</c><00:01:19.840><c> with</c>
[79 - 80] the potatoes season it generously with
[80 - 81] the potatoes season it generously with salt<00:01:20.240><c> and</c><00:01:20.400><c> place</c><00:01:20.560><c> in</c><00:01:20.720><c> the</c><00:01:20.799><c> stove</c><00:01:21.119><c> over</c><00:01:21.280><c> medium</c>
[81 - 81] salt and place in the stove over medium
[81 - 83] salt and place in the stove over medium high<00:01:21.840><c> heat</c><00:01:22.080><c> let</c><00:01:22.320><c> it</c><00:01:22.400><c> boil</c><00:01:22.640><c> and</c><00:01:22.799><c> cook</c><00:01:23.040><c> for</c><00:01:23.280><c> 8</c><00:01:23.439><c> to</c>
[83 - 83] high heat let it boil and cook for 8 to
[83 - 85] high heat let it boil and cook for 8 to 10<00:01:23.759><c> minutes</c><00:01:24.080><c> or</c><00:01:24.159><c> just</c><00:01:24.320><c> until</c><00:01:24.560><c> the</c><00:01:24.640><c> potatoes</c>
[85 - 85] 10 minutes or just until the potatoes
[85 - 86] 10 minutes or just until the potatoes are<00:01:25.200><c> soft</c><00:01:25.520><c> but</c><00:01:25.680><c> not</c>
[86 - 86] are soft but not
[86 - 88] are soft but not mush<00:01:26.799><c> no</c><00:01:27.119><c> mushy</c><00:01:27.680><c> or</c><00:01:27.840><c> your</c><00:01:28.080><c> potatoes</c><00:01:28.560><c> will</c><00:01:28.720><c> be</c>
[88 - 88] mush no mushy or your potatoes will be
[88 - 90] mush no mushy or your potatoes will be so<00:01:29.200><c> sad</c><00:01:29.600><c> papa</c><00:01:30.079><c> no</c>
[90 - 92] so sad papa no like<00:01:31.040><c> ever</c><00:01:31.840><c> drink</c><00:01:32.079><c> your</c><00:01:32.159><c> potatoes</c><00:01:32.640><c> and</c><00:01:32.720><c> let</c>
[92 - 92] like ever drink your potatoes and let
[92 - 93] like ever drink your potatoes and let them<00:01:33.119><c> sit</c><00:01:33.360><c> and</c><00:01:33.520><c> cool</c>
[93 - 93] them sit and cool
[93 - 95] them sit and cool long<00:01:34.079><c> enough</c><00:01:34.320><c> until</c><00:01:34.560><c> the</c><00:01:34.720><c> outside</c><00:01:35.040><c> of</c><00:01:35.119><c> the</c>
[95 - 95] long enough until the outside of the
[95 - 97] long enough until the outside of the potato<00:01:35.600><c> is</c><00:01:35.759><c> nice</c><00:01:36.079><c> and</c><00:01:36.320><c> dry</c><00:01:36.799><c> it's</c><00:01:36.960><c> totally</c><00:01:37.280><c> fine</c>
[97 - 97] potato is nice and dry it's totally fine
[97 - 98] potato is nice and dry it's totally fine if<00:01:37.520><c> they're</c><00:01:37.680><c> still</c><00:01:37.840><c> hot</c><00:01:38.000><c> now</c><00:01:38.159><c> snag</c><00:01:38.479><c> yourself</c>
[98 - 98] if they're still hot now snag yourself
[98 - 100] if they're still hot now snag yourself biking<00:01:39.119><c> dish</c><00:01:39.439><c> generously</c><00:01:39.920><c> coat</c><00:01:40.079><c> the</c><00:01:40.159><c> bottom</c>
[100 - 100] biking dish generously coat the bottom
[100 - 101] biking dish generously coat the bottom with<00:01:40.560><c> about</c><00:01:40.720><c> two</c><00:01:40.880><c> to</c><00:01:40.960><c> three</c><00:01:41.119><c> tablespoons</c><00:01:41.600><c> of</c>
[101 - 101] with about two to three tablespoons of
[101 - 103] with about two to three tablespoons of vegetable<00:01:42.079><c> oil</c><00:01:42.399><c> add</c><00:01:42.560><c> in</c><00:01:42.640><c> your</c><00:01:42.720><c> potatoes</c><00:01:43.280><c> then</c>
[103 - 103] vegetable oil add in your potatoes then
[103 - 104] vegetable oil add in your potatoes then rough<00:01:43.680><c> them</c><00:01:43.840><c> up</c><00:01:43.920><c> with</c><00:01:44.000><c> the</c><00:01:44.079><c> bottom</c><00:01:44.320><c> of</c><00:01:44.479><c> a</c><00:01:44.560><c> cup</c>
[104 - 104] rough them up with the bottom of a cup
[104 - 106] rough them up with the bottom of a cup you<00:01:44.960><c> gotta</c><00:01:45.200><c> teach</c><00:01:45.520><c> those</c><00:01:45.680><c> potatoes</c><00:01:46.159><c> that</c>
[106 - 106] you gotta teach those potatoes that
[106 - 107] you gotta teach those potatoes that they've<00:01:46.479><c> been</c><00:01:46.720><c> bad</c><00:01:46.960><c> little</c><00:01:47.280><c> boys</c>
[107 - 107] they've been bad little boys
[107 - 110] they've been bad little boys ooh<00:01:48.240><c> spanx</c><00:01:48.720><c> bank</c><00:01:49.200><c> now</c><00:01:49.360><c> cover</c><00:01:49.600><c> your</c><00:01:49.680><c> potatoes</c>
[110 - 110] ooh spanx bank now cover your potatoes
[110 - 111] ooh spanx bank now cover your potatoes with<00:01:50.159><c> an</c><00:01:50.320><c> additional</c><00:01:50.720><c> two</c><00:01:50.880><c> to</c><00:01:51.040><c> three</c>
[111 - 111] with an additional two to three
[111 - 112] with an additional two to three tablespoons<00:01:51.840><c> of</c><00:01:51.920><c> vegetable</c><00:01:52.320><c> oil</c><00:01:52.560><c> toss</c><00:01:52.799><c> to</c>
[112 - 112] tablespoons of vegetable oil toss to
[112 - 114] tablespoons of vegetable oil toss to coat<00:01:53.119><c> thoroughly</c><00:01:53.520><c> and</c><00:01:53.680><c> try</c><00:01:53.840><c> to</c><00:01:53.920><c> keep</c><00:01:54.079><c> them</c><00:01:54.240><c> in</c>
[114 - 114] coat thoroughly and try to keep them in
[114 - 116] coat thoroughly and try to keep them in one<00:01:54.560><c> layer</c><00:01:54.880><c> then</c><00:01:55.040><c> season</c><00:01:55.360><c> them</c><00:01:55.680><c> generously</c>
[116 - 116] one layer then season them generously
[116 - 117] one layer then season them generously with<00:01:56.320><c> salt</c><00:01:56.640><c> and</c><00:01:56.799><c> optionally</c><00:01:57.200><c> a</c><00:01:57.280><c> little</c><00:01:57.439><c> bit</c><00:01:57.520><c> of</c>
[117 - 117] with salt and optionally a little bit of
[117 - 119] with salt and optionally a little bit of pepper<00:01:57.840><c> to</c><00:01:58.000><c> taste</c><00:01:58.320><c> then</c><00:01:58.479><c> toss</c><00:01:58.719><c> those</c><00:01:58.880><c> in</c><00:01:58.960><c> an</c>
[119 - 119] pepper to taste then toss those in an
[119 - 121] pepper to taste then toss those in an oven<00:01:59.360><c> set</c><00:01:59.520><c> to</c><00:01:59.680><c> 425</c><00:02:00.240><c> fahrenheit</c><00:02:00.719><c> for</c><00:02:00.880><c> about</c><00:02:01.119><c> 30</c>
[121 - 121] oven set to 425 fahrenheit for about 30
[121 - 123] oven set to 425 fahrenheit for about 30 minutes<00:02:01.759><c> taking</c><00:02:02.000><c> them</c><00:02:02.240><c> out</c><00:02:02.320><c> once</c><00:02:02.560><c> or</c><00:02:02.719><c> twice</c><00:02:02.960><c> to</c>
[123 - 123] minutes taking them out once or twice to
[123 - 124] minutes taking them out once or twice to toss<00:02:03.439><c> and</c><00:02:03.520><c> turn</c><00:02:03.759><c> them</c><00:02:04.000><c> until</c>
[124 - 124] toss and turn them until
[124 - 127] toss and turn them until deep<00:02:04.799><c> golden</c><00:02:05.200><c> brown</c><00:02:05.759><c> like</c><00:02:06.000><c> these</c><00:02:06.399><c> feathers</c>
[127 - 127] deep golden brown like these feathers
[127 - 128] deep golden brown like these feathers right<00:02:07.439><c> here</c><00:02:07.840><c> i</c><00:02:07.920><c> mean</c><00:02:08.080><c> look</c><00:02:08.239><c> at</c><00:02:08.319><c> that</c><00:02:08.479><c> i</c><00:02:08.560><c> want</c><00:02:08.640><c> to</c>
[128 - 128] right here i mean look at that i want to
[128 - 129] right here i mean look at that i want to put<00:02:08.879><c> that</c><00:02:09.119><c> in</c><00:02:09.200><c> my</c><00:02:09.360><c> mouth</c>
[129 - 129] put that in my mouth
[129 - 131] put that in my mouth now<00:02:10.000><c> next</c><00:02:10.239><c> up</c><00:02:10.319><c> we</c><00:02:10.399><c> have</c><00:02:10.479><c> the</c><00:02:10.560><c> famous</c><00:02:10.879><c> choice</c>
[131 - 131] now next up we have the famous choice
[131 - 132] now next up we have the famous choice for<00:02:11.280><c> any</c><00:02:11.440><c> all-american</c><00:02:12.080><c> breakfast</c><00:02:12.560><c> the</c>
[132 - 132] for any all-american breakfast the
[132 - 133] for any all-american breakfast the pancake
[133 - 134] pancake also<00:02:13.760><c> one</c><00:02:13.920><c> of</c><00:02:14.000><c> the</c><00:02:14.080><c> most</c><00:02:14.319><c> overpriced</c>
[134 - 134] also one of the most overpriced
[134 - 136] also one of the most overpriced breakfast<00:02:15.200><c> items</c><00:02:15.680><c> in</c><00:02:15.760><c> the</c><00:02:15.920><c> game</c><00:02:16.319><c> in</c><00:02:16.400><c> a</c>
[136 - 136] breakfast items in the game in a
[136 - 138] breakfast items in the game in a medium-sized<00:02:17.120><c> bowl</c><00:02:17.360><c> add</c><00:02:17.599><c> one</c><00:02:17.840><c> and</c><00:02:17.920><c> three</c>
[138 - 138] medium-sized bowl add one and three
[138 - 139] medium-sized bowl add one and three quarters<00:02:18.319><c> of</c><00:02:18.480><c> a</c><00:02:18.560><c> cup</c><00:02:18.800><c> of</c><00:02:18.959><c> all-purpose</c><00:02:19.440><c> flour</c>
[139 - 139] quarters of a cup of all-purpose flour
[139 - 141] quarters of a cup of all-purpose flour followed<00:02:20.080><c> by</c><00:02:20.239><c> one</c><00:02:20.400><c> teaspoon</c><00:02:20.879><c> of</c><00:02:20.959><c> salt</c><00:02:21.200><c> one</c>
[141 - 141] followed by one teaspoon of salt one
[141 - 143] followed by one teaspoon of salt one tablespoon<00:02:21.920><c> of</c><00:02:22.000><c> granulated</c><00:02:22.480><c> sugar</c><00:02:22.800><c> and</c><00:02:22.959><c> one</c>
[143 - 143] tablespoon of granulated sugar and one
[143 - 144] tablespoon of granulated sugar and one tablespoon<00:02:23.599><c> of</c><00:02:23.680><c> baking</c><00:02:23.920><c> powder</c><00:02:24.239><c> give</c><00:02:24.480><c> that</c>
[144 - 144] tablespoon of baking powder give that
[144 - 146] tablespoon of baking powder give that some<00:02:24.959><c> drumroll</c><00:02:25.520><c> please</c>
[146 - 146] some drumroll please
[146 - 148] some drumroll please whiskey<00:02:27.120><c> business</c><00:02:27.680><c> then</c><00:02:27.920><c> in</c><00:02:28.000><c> a</c><00:02:28.080><c> separate</c>
[148 - 148] whiskey business then in a separate
[148 - 149] whiskey business then in a separate container<00:02:28.800><c> you'll</c><00:02:28.959><c> need</c><00:02:29.200><c> one</c><00:02:29.440><c> and</c><00:02:29.520><c> a</c><00:02:29.599><c> quarter</c>
[149 - 149] container you'll need one and a quarter
[149 - 151] container you'll need one and a quarter cup<00:02:30.080><c> of</c><00:02:30.160><c> whole</c><00:02:30.400><c> milk</c><00:02:30.720><c> whisk</c><00:02:31.040><c> in</c><00:02:31.120><c> one</c><00:02:31.360><c> egg</c>
[151 - 151] cup of whole milk whisk in one egg
[151 - 152] cup of whole milk whisk in one egg probably<00:02:32.000><c> would</c><00:02:32.160><c> have</c><00:02:32.239><c> been</c><00:02:32.319><c> better</c><00:02:32.560><c> to</c><00:02:32.800><c> do</c>
[152 - 152] probably would have been better to do
[152 - 154] probably would have been better to do the<00:02:33.040><c> egg</c><00:02:33.280><c> before</c><00:02:33.440><c> the</c><00:02:33.599><c> milk</c><00:02:33.840><c> but</c><00:02:34.160><c> whatever</c>
[154 - 154] the egg before the milk but whatever
[154 - 155] the egg before the milk but whatever then<00:02:34.720><c> whisk</c><00:02:35.040><c> in</c><00:02:35.200><c> one</c><00:02:35.360><c> tablespoon</c><00:02:35.920><c> of</c>
[155 - 156] then whisk in one tablespoon of
[156 - 157] then whisk in one tablespoon of vegetable<00:02:36.400><c> oil</c><00:02:36.720><c> from</c><00:02:36.879><c> there</c>
[157 - 157] vegetable oil from there
[157 - 159] vegetable oil from there whisk<00:02:37.440><c> your</c><00:02:37.599><c> wet</c><00:02:37.840><c> ingredients</c><00:02:38.400><c> into</c><00:02:38.640><c> your</c><00:02:38.800><c> dry</c>
[159 - 159] whisk your wet ingredients into your dry
[159 - 160] whisk your wet ingredients into your dry and<00:02:39.280><c> continue</c><00:02:39.680><c> mixing</c><00:02:40.000><c> until</c><00:02:40.239><c> you</c><00:02:40.319><c> have</c><00:02:40.480><c> a</c>
[160 - 160] and continue mixing until you have a
[160 - 161] and continue mixing until you have a nice<00:02:40.879><c> and</c><00:02:41.040><c> even</c><00:02:41.360><c> batter</c>
[161 - 161] nice and even batter
[161 - 163] nice and even batter it's<00:02:41.920><c> okay</c><00:02:42.160><c> if</c><00:02:42.239><c> it's</c><00:02:42.400><c> a</c><00:02:42.560><c> little</c><00:02:42.800><c> bit</c><00:02:42.959><c> lumpy</c><00:02:43.599><c> but</c>
[163 - 163] it's okay if it's a little bit lumpy but
[163 - 165] it's okay if it's a little bit lumpy but definitely<00:02:44.080><c> do</c><00:02:44.239><c> not</c><00:02:44.560><c> over</c>
[165 - 165] definitely do not over
[165 - 166] definitely do not over mix<00:02:45.280><c> this</c><00:02:45.680><c> then</c><00:02:45.920><c> from</c><00:02:46.080><c> there</c><00:02:46.239><c> it's</c><00:02:46.319><c> a</c><00:02:46.400><c> typical</c>
[166 - 166] mix this then from there it's a typical
[166 - 168] mix this then from there it's a typical pancake<00:02:47.200><c> procedure</c><00:02:47.680><c> which</c><00:02:48.000><c> i</c><00:02:48.080><c> feel</c><00:02:48.239><c> like</c><00:02:48.400><c> most</c>
[168 - 168] pancake procedure which i feel like most
[168 - 169] pancake procedure which i feel like most people<00:02:48.800><c> know</c><00:02:49.040><c> but</c><00:02:49.200><c> we'll</c><00:02:49.360><c> go</c><00:02:49.519><c> through</c><00:02:49.680><c> it</c>
[169 - 169] people know but we'll go through it
[169 - 171] people know but we'll go through it anyway<00:02:50.080><c> heat</c><00:02:50.239><c> a</c><00:02:50.319><c> griddle</c><00:02:50.640><c> or</c><00:02:50.800><c> non-stick</c><00:02:51.280><c> pan</c><00:02:51.519><c> a</c>
[171 - 171] anyway heat a griddle or non-stick pan a
[171 - 173] anyway heat a griddle or non-stick pan a little<00:02:51.840><c> over</c><00:02:52.080><c> medium</c><00:02:52.400><c> heat</c><00:02:52.640><c> until</c><00:02:52.959><c> nice</c><00:02:53.200><c> and</c>
[173 - 173] little over medium heat until nice and
[173 - 174] little over medium heat until nice and hot<00:02:53.680><c> hot</c><00:02:54.000><c> potat</c>
[174 - 174] hot hot potat
[174 - 176] hot hot potat spray<00:02:55.040><c> it</c><00:02:55.200><c> or</c><00:02:55.360><c> grease</c><00:02:55.599><c> with</c><00:02:55.760><c> a</c><00:02:55.840><c> touch</c><00:02:56.080><c> of</c>
[176 - 176] spray it or grease with a touch of
[176 - 177] spray it or grease with a touch of vegetable<00:02:56.560><c> oil</c><00:02:56.800><c> pour</c><00:02:56.959><c> in</c><00:02:57.200><c> heaping</c><00:02:57.680><c> quarter</c>
[177 - 178] vegetable oil pour in heaping quarter
[178 - 179] vegetable oil pour in heaping quarter cup<00:02:58.239><c> scoops</c><00:02:58.640><c> of</c><00:02:58.800><c> batter</c><00:02:59.200><c> i</c><00:02:59.280><c> would</c><00:02:59.440><c> say</c>
[179 - 179] cup scoops of batter i would say
[179 - 181] cup scoops of batter i would say three<00:02:59.920><c> to</c><00:03:00.080><c> four</c><00:03:00.239><c> at</c><00:03:00.319><c> a</c><00:03:00.400><c> time</c><00:03:00.560><c> don't</c><00:03:00.800><c> go</c><00:03:00.879><c> above</c>
[181 - 181] three to four at a time don't go above
[181 - 182] three to four at a time don't go above that<00:03:01.280><c> then</c><00:03:01.440><c> let</c><00:03:01.599><c> that</c><00:03:01.760><c> cook</c><00:03:01.920><c> for</c><00:03:02.159><c> about</c><00:03:02.400><c> two</c>
[182 - 182] that then let that cook for about two
[182 - 184] that then let that cook for about two minutes<00:03:02.879><c> or</c><00:03:02.959><c> until</c><00:03:03.200><c> it's</c><00:03:03.360><c> halfway</c><00:03:03.760><c> cooked</c><00:03:04.159><c> and</c>
[184 - 184] minutes or until it's halfway cooked and
[184 - 185] minutes or until it's halfway cooked and the<00:03:04.400><c> bottom</c><00:03:04.720><c> is</c><00:03:04.800><c> a</c><00:03:04.879><c> nice</c><00:03:05.120><c> golden</c><00:03:05.440><c> brown</c>
[185 - 185] the bottom is a nice golden brown
[185 - 187] the bottom is a nice golden brown carefully<00:03:06.239><c> flip</c><00:03:06.560><c> and</c><00:03:06.640><c> repeat</c><00:03:07.120><c> on</c><00:03:07.200><c> the</c><00:03:07.440><c> other</c>
[187 - 187] carefully flip and repeat on the other
[187 - 188] carefully flip and repeat on the other side
[188 - 189] side then<00:03:08.319><c> just</c><00:03:08.480><c> repeat</c><00:03:08.800><c> this</c><00:03:08.959><c> process</c><00:03:09.360><c> with</c><00:03:09.599><c> all</c>
[189 - 189] then just repeat this process with all
[189 - 191] then just repeat this process with all of<00:03:09.840><c> your</c><00:03:10.000><c> cakes</c><00:03:10.480><c> of</c><00:03:10.640><c> the</c><00:03:10.800><c> pan</c>
[191 - 191] of your cakes of the pan
[191 - 192] of your cakes of the pan variety<00:03:12.000><c> now</c><00:03:12.159><c> while</c><00:03:12.319><c> you're</c><00:03:12.480><c> cooking</c><00:03:12.800><c> your</c>
[192 - 192] variety now while you're cooking your
[192 - 194] variety now while you're cooking your pancakes<00:03:13.360><c> you</c><00:03:13.519><c> probably</c><00:03:13.760><c> want</c><00:03:13.840><c> to</c><00:03:13.920><c> start</c>
[194 - 194] pancakes you probably want to start
[194 - 195] pancakes you probably want to start cooking<00:03:14.319><c> your</c><00:03:14.480><c> bacon</c><00:03:14.879><c> right</c><00:03:15.120><c> well</c><00:03:15.360><c> yes</c><00:03:15.680><c> of</c>
[195 - 195] cooking your bacon right well yes of
[195 - 197] cooking your bacon right well yes of course<00:03:16.000><c> we</c><00:03:16.159><c> all</c><00:03:16.239><c> love</c><00:03:16.560><c> bacon</c><00:03:16.879><c> but</c><00:03:17.120><c> if</c><00:03:17.280><c> you're</c>
[197 - 197] course we all love bacon but if you're
[197 - 198] course we all love bacon but if you're trying<00:03:17.599><c> not</c><00:03:17.680><c> to</c><00:03:17.840><c> blow</c>
[198 - 198] trying not to blow
[198 - 199] trying not to blow the<00:03:18.400><c> bank</c><00:03:18.800><c> i</c><00:03:18.959><c> have</c><00:03:19.040><c> an</c><00:03:19.200><c> alternative</c><00:03:19.760><c> first</c>
[199 - 200] the bank i have an alternative first
[200 - 201] the bank i have an alternative first you'll<00:03:20.159><c> need</c><00:03:20.319><c> about</c><00:03:20.480><c> one</c><00:03:20.720><c> pound</c><00:03:20.959><c> of</c><00:03:21.040><c> ground</c>
[201 - 201] you'll need about one pound of ground
[201 - 201] you'll need about one pound of ground pork
[201 - 203] pork obviously<00:03:22.239><c> for</c><00:03:22.400><c> the</c><00:03:22.480><c> full</c><00:03:22.720><c> flex</c><00:03:23.040><c> i</c><00:03:23.120><c> ground</c>
[203 - 203] obviously for the full flex i ground
[203 - 205] obviously for the full flex i ground mine<00:03:23.680><c> fresh</c><00:03:24.000><c> but</c><00:03:24.159><c> i</c><00:03:24.239><c> guess</c><00:03:24.480><c> you</c><00:03:24.640><c> don't</c><00:03:24.799><c> have</c><00:03:24.959><c> to</c>
[205 - 205] mine fresh but i guess you don't have to
[205 - 206] mine fresh but i guess you don't have to do<00:03:25.360><c> that</c>
[206 - 208] do that now<00:03:26.400><c> since</c><00:03:26.640><c> i</c><00:03:26.799><c> did</c><00:03:27.280><c> grind</c><00:03:27.599><c> mine</c><00:03:27.920><c> i</c><00:03:28.080><c> added</c><00:03:28.239><c> the</c>
[208 - 208] now since i did grind mine i added the
[208 - 209] now since i did grind mine i added the spices<00:03:28.720><c> before</c><00:03:28.959><c> it</c><00:03:29.040><c> was</c><00:03:29.200><c> brown</c><00:03:29.440><c> but</c><00:03:29.599><c> obviously</c>
[209 - 209] spices before it was brown but obviously
[209 - 210] spices before it was brown but obviously you<00:03:30.000><c> can</c><00:03:30.080><c> do</c><00:03:30.239><c> it</c><00:03:30.400><c> after</c>
[210 - 210] you can do it after
[210 - 212] you can do it after said<00:03:31.120><c> spices</c><00:03:31.599><c> consist</c><00:03:32.000><c> of</c><00:03:32.080><c> 2</c><00:03:32.319><c> teaspoons</c><00:03:32.799><c> of</c>
[212 - 212] said spices consist of 2 teaspoons of
[212 - 214] said spices consist of 2 teaspoons of kosher<00:03:33.200><c> salt</c><00:03:33.440><c> 1</c><00:03:33.680><c> teaspoon</c><00:03:34.000><c> of</c><00:03:34.080><c> garlic</c><00:03:34.400><c> powder</c>
[214 - 214] kosher salt 1 teaspoon of garlic powder
[214 - 216] kosher salt 1 teaspoon of garlic powder 2<00:03:35.040><c> teaspoons</c><00:03:35.519><c> of</c><00:03:35.680><c> ground</c><00:03:36.080><c> sage</c><00:03:36.480><c> half</c><00:03:36.720><c> a</c>
[216 - 216] 2 teaspoons of ground sage half a
[216 - 218] 2 teaspoons of ground sage half a teaspoon<00:03:37.200><c> of</c><00:03:37.280><c> red</c><00:03:37.440><c> pepper</c><00:03:37.760><c> flakes</c><00:03:38.080><c> and</c><00:03:38.239><c> a</c><00:03:38.319><c> half</c>
[218 - 218] teaspoon of red pepper flakes and a half
[218 - 220] teaspoon of red pepper flakes and a half teaspoon<00:03:39.040><c> of</c><00:03:39.280><c> allspice</c><00:03:39.840><c> mix</c><00:03:40.080><c> it</c><00:03:40.159><c> all</c><00:03:40.319><c> together</c>
[220 - 220] teaspoon of allspice mix it all together
[220 - 221] teaspoon of allspice mix it all together grind<00:03:40.959><c> your</c><00:03:41.120><c> pork</c><00:03:41.360><c> if</c><00:03:41.440><c> it's</c><00:03:41.599><c> not</c><00:03:41.760><c> already</c>
[221 - 222] grind your pork if it's not already
[222 - 223] grind your pork if it's not already ground<00:03:42.400><c> once</c><00:03:42.640><c> thoroughly</c><00:03:42.959><c> mixed</c><00:03:43.360><c> that</c><00:03:43.519><c> right</c>
[223 - 223] ground once thoroughly mixed that right
[223 - 225] ground once thoroughly mixed that right there<00:03:43.920><c> is</c><00:03:44.080><c> a</c><00:03:44.159><c> lovely</c><00:03:44.560><c> pork</c><00:03:44.879><c> breakfast</c><00:03:45.360><c> sausage</c>
[225 - 225] there is a lovely pork breakfast sausage
[225 - 227] there is a lovely pork breakfast sausage from<00:03:46.080><c> there</c><00:03:46.319><c> just</c><00:03:46.480><c> form</c><00:03:46.720><c> your</c><00:03:46.799><c> pork</c><00:03:47.040><c> into</c><00:03:47.200><c> two</c>
[227 - 227] from there just form your pork into two
[227 - 228] from there just form your pork into two and<00:03:47.440><c> a</c><00:03:47.519><c> half</c><00:03:47.680><c> inch</c><00:03:47.920><c> wide</c><00:03:48.159><c> discs</c><00:03:48.560><c> that</c><00:03:48.720><c> are</c>
[228 - 228] and a half inch wide discs that are
[228 - 229] and a half inch wide discs that are about<00:03:49.040><c> half</c><00:03:49.280><c> an</c><00:03:49.440><c> inch</c>
[229 - 229] about half an inch
[229 - 231] about half an inch thick<00:03:50.159><c> if</c><00:03:50.319><c> you</c><00:03:50.400><c> get</c><00:03:50.560><c> your</c><00:03:50.640><c> parameters</c><00:03:51.120><c> correct</c>
[231 - 231] thick if you get your parameters correct
[231 - 233] thick if you get your parameters correct you'll<00:03:51.760><c> end</c><00:03:51.920><c> up</c><00:03:52.080><c> with</c><00:03:52.319><c> 12</c><00:03:52.720><c> pretty</c><00:03:53.040><c> evenly</c>
[233 - 233] you'll end up with 12 pretty evenly
[233 - 234] you'll end up with 12 pretty evenly sized<00:03:53.840><c> patties</c>
[234 - 234] sized patties
[234 - 235] sized patties to<00:03:54.560><c> cook</c><00:03:54.799><c> them</c><00:03:54.959><c> simply</c><00:03:55.280><c> heat</c><00:03:55.439><c> up</c><00:03:55.599><c> a</c><00:03:55.680><c> very</c>
[235 - 235] to cook them simply heat up a very
[235 - 237] to cook them simply heat up a very lightly<00:03:56.239><c> oiled</c><00:03:56.560><c> pan</c><00:03:56.879><c> over</c><00:03:57.040><c> medium-high</c><00:03:57.680><c> then</c>
[237 - 237] lightly oiled pan over medium-high then
[237 - 239] lightly oiled pan over medium-high then place<00:03:58.080><c> four</c><00:03:58.319><c> patties</c><00:03:58.640><c> in</c><00:03:58.720><c> the</c><00:03:58.799><c> pan</c><00:03:59.120><c> at</c><00:03:59.280><c> a</c><00:03:59.360><c> time</c>
[239 - 239] place four patties in the pan at a time
[239 - 241] place four patties in the pan at a time and<00:03:59.760><c> sear</c><00:04:00.080><c> for</c><00:04:00.239><c> two</c><00:04:00.400><c> to</c><00:04:00.480><c> three</c><00:04:00.640><c> minutes</c><00:04:00.959><c> or</c>
[241 - 241] and sear for two to three minutes or
[241 - 242] and sear for two to three minutes or until<00:04:01.280><c> you</c><00:04:01.360><c> get</c><00:04:01.519><c> a</c><00:04:01.599><c> nice</c><00:04:01.840><c> deep</c><00:04:02.080><c> brown</c><00:04:02.480><c> crust</c>
[242 - 242] until you get a nice deep brown crust
[242 - 243] until you get a nice deep brown crust flip
[243 - 244] flip and<00:04:03.439><c> repeat</c><00:04:03.840><c> on</c><00:04:03.920><c> the</c><00:04:04.080><c> other</c><00:04:04.239><c> side</c><00:04:04.560><c> so</c><00:04:04.720><c> you</c><00:04:04.799><c> have</c>
[244 - 244] and repeat on the other side so you have
[244 - 246] and repeat on the other side so you have browning<00:04:05.280><c> on</c><00:04:05.360><c> both</c><00:04:05.599><c> sides</c><00:04:05.920><c> and</c><00:04:06.000><c> the</c><00:04:06.159><c> inside</c><00:04:06.480><c> is</c>
[246 - 246] browning on both sides and the inside is
[246 - 248] browning on both sides and the inside is cooked<00:04:07.040><c> through</c><00:04:07.439><c> repeat</c><00:04:07.760><c> with</c><00:04:07.920><c> as</c><00:04:08.080><c> little</c><00:04:08.239><c> or</c>
[248 - 248] cooked through repeat with as little or
[248 - 249] cooked through repeat with as little or as<00:04:08.560><c> many</c><00:04:08.799><c> breakfast</c>
[249 - 249] as many breakfast
[249 - 251] as many breakfast sausage<00:04:10.000><c> patties</c><00:04:10.480><c> as</c><00:04:10.640><c> you</c><00:04:10.720><c> want</c><00:04:11.120><c> and</c><00:04:11.200><c> let</c><00:04:11.280><c> me</c>
[251 - 251] sausage patties as you want and let me
[251 - 252] sausage patties as you want and let me tell<00:04:11.519><c> you</c><00:04:11.599><c> something</c><00:04:12.000><c> these</c>
[252 - 252] tell you something these
[252 - 255] tell you something these are<00:04:13.439><c> mad</c><00:04:14.319><c> addicting</c><00:04:14.879><c> now</c><00:04:15.040><c> we</c><00:04:15.120><c> have</c><00:04:15.280><c> all</c><00:04:15.360><c> of</c><00:04:15.519><c> our</c>
[255 - 255] are mad addicting now we have all of our
[255 - 256] are mad addicting now we have all of our components<00:04:16.079><c> except</c>
[256 - 256] components except
[256 - 260] components except one<00:04:17.040><c> thing</c><00:04:17.600><c> the</c><00:04:17.840><c> eggs</c><00:04:19.280><c> i</c><00:04:19.359><c> prefer</c><00:04:19.680><c> to</c><00:04:19.759><c> fry</c><00:04:20.000><c> mine</c>
[260 - 260] one thing the eggs i prefer to fry mine
[260 - 261] one thing the eggs i prefer to fry mine but<00:04:20.400><c> you</c><00:04:20.479><c> can</c><00:04:20.560><c> do</c><00:04:20.720><c> whatever</c><00:04:20.959><c> you</c><00:04:21.040><c> want</c><00:04:21.359><c> my</c>
[261 - 261] but you can do whatever you want my
[261 - 262] but you can do whatever you want my ideal<00:04:21.840><c> method</c><00:04:22.240><c> is</c><00:04:22.320><c> just</c><00:04:22.479><c> heating</c><00:04:22.720><c> up</c><00:04:22.800><c> a</c>
[262 - 262] ideal method is just heating up a
[262 - 264] ideal method is just heating up a non-stick<00:04:23.280><c> pan</c><00:04:23.520><c> over</c><00:04:23.680><c> medium</c><00:04:24.000><c> heat</c><00:04:24.240><c> adding</c>
[264 - 264] non-stick pan over medium heat adding
[264 - 265] non-stick pan over medium heat adding just<00:04:24.720><c> enough</c><00:04:24.960><c> vegetable</c><00:04:25.360><c> oil</c><00:04:25.600><c> to</c><00:04:25.680><c> coat</c><00:04:25.919><c> the</c>
[265 - 266] just enough vegetable oil to coat the
[266 - 267] just enough vegetable oil to coat the bottom<00:04:26.320><c> add</c><00:04:26.560><c> your</c><00:04:26.720><c> eggs</c><00:04:26.960><c> about</c><00:04:27.120><c> two</c><00:04:27.360><c> or</c><00:04:27.520><c> three</c>
[267 - 267] bottom add your eggs about two or three
[267 - 269] bottom add your eggs about two or three at<00:04:27.840><c> a</c><00:04:27.919><c> time</c><00:04:28.160><c> trying</c><00:04:28.400><c> to</c><00:04:28.479><c> avoid</c><00:04:28.800><c> them</c><00:04:29.040><c> you</c><00:04:29.120><c> know</c>
[269 - 269] at a time trying to avoid them you know
[269 - 270] at a time trying to avoid them you know connecting<00:04:29.680><c> while</c><00:04:29.840><c> they're</c><00:04:30.000><c> cooking</c><00:04:30.320><c> because</c>
[270 - 270] connecting while they're cooking because
[270 - 270] connecting while they're cooking because that's
[270 - 272] that's very<00:04:31.199><c> annoying</c><00:04:31.600><c> then</c><00:04:31.759><c> once</c><00:04:32.000><c> they</c><00:04:32.080><c> cook</c><00:04:32.240><c> enough</c>
[272 - 272] very annoying then once they cook enough
[272 - 273] very annoying then once they cook enough of<00:04:32.560><c> the</c><00:04:32.639><c> white</c><00:04:32.880><c> to</c><00:04:33.040><c> hold</c><00:04:33.280><c> being</c><00:04:33.440><c> slit</c><00:04:33.680><c> around</c>
[273 - 273] of the white to hold being slit around
[273 - 275] of the white to hold being slit around the<00:04:34.000><c> pan</c><00:04:34.320><c> simply</c><00:04:34.639><c> spoon</c><00:04:35.040><c> the</c><00:04:35.120><c> hot</c><00:04:35.360><c> oil</c><00:04:35.680><c> over</c>
[275 - 275] the pan simply spoon the hot oil over
[275 - 277] the pan simply spoon the hot oil over the<00:04:36.000><c> egg</c><00:04:36.240><c> whites</c><00:04:36.479><c> until</c><00:04:36.720><c> they</c><00:04:36.880><c> are</c><00:04:36.960><c> fully</c>
[277 - 277] the egg whites until they are fully
[277 - 279] the egg whites until they are fully cooked<00:04:37.840><c> through</c><00:04:38.240><c> like</c><00:04:38.560><c> this</c><00:04:38.960><c> you'll</c><00:04:39.120><c> get</c>
[279 - 279] cooked through like this you'll get
[279 - 281] cooked through like this you'll get crispy<00:04:39.759><c> lacy</c><00:04:40.080><c> edges</c><00:04:40.479><c> puffy</c><00:04:40.880><c> whites</c><00:04:41.280><c> and</c><00:04:41.440><c> a</c>
[281 - 281] crispy lacy edges puffy whites and a
[281 - 281] crispy lacy edges puffy whites and a nice
[282 - 283] nice runny<00:04:42.400><c> yolk</c><00:04:42.800><c> i</c><00:04:42.880><c> prefer</c><00:04:43.199><c> to</c><00:04:43.280><c> season</c><00:04:43.520><c> my</c><00:04:43.680><c> eggs</c>
[283 - 283] runny yolk i prefer to season my eggs
[283 - 285] runny yolk i prefer to season my eggs with<00:04:44.000><c> salt</c><00:04:44.240><c> after</c><00:04:44.479><c> cooking</c><00:04:44.800><c> to</c><00:04:44.880><c> avoid</c><00:04:45.199><c> those</c>
[285 - 285] with salt after cooking to avoid those
[285 - 286] with salt after cooking to avoid those weird<00:04:45.600><c> white</c><00:04:45.840><c> speckles</c><00:04:46.240><c> on</c><00:04:46.320><c> the</c><00:04:46.400><c> yolks</c><00:04:46.800><c> from</c>
[286 - 286] weird white speckles on the yolks from
[286 - 288] weird white speckles on the yolks from there<00:04:47.199><c> assemble</c><00:04:47.600><c> your</c><00:04:47.759><c> all-american</c>
[288 - 288] there assemble your all-american
[288 - 289] there assemble your all-american breakfast<00:04:48.639><c> in</c><00:04:48.720><c> the</c><00:04:48.880><c> orientation</c><00:04:49.440><c> you'd</c><00:04:49.600><c> like</c>
[289 - 289] breakfast in the orientation you'd like
[289 - 290] breakfast in the orientation you'd like in<00:04:50.000><c> my</c><00:04:50.240><c> case</c>
[290 - 292] in my case plate<00:04:51.280><c> then</c><00:04:51.600><c> eggs</c><00:04:52.080><c> then</c><00:04:52.240><c> your</c><00:04:52.479><c> pancakes</c>
[292 - 292] plate then eggs then your pancakes
[292 - 294] plate then eggs then your pancakes arranged<00:04:53.520><c> nicely</c><00:04:53.919><c> maybe</c><00:04:54.160><c> a</c><00:04:54.240><c> little</c><00:04:54.560><c> butter</c>
[294 - 294] arranged nicely maybe a little butter
[294 - 296] arranged nicely maybe a little butter pat<00:04:55.040><c> for</c><00:04:55.199><c> the</c><00:04:55.440><c> cartoonish</c><00:04:56.160><c> nostalgia</c>
[296 - 296] pat for the cartoonish nostalgia
[296 - 297] pat for the cartoonish nostalgia followed<00:04:57.040><c> by</c><00:04:57.199><c> some</c>
[297 - 297] followed by some
[297 - 300] followed by some shingle<00:04:58.960><c> sausage</c><00:04:59.440><c> patties</c><00:04:59.919><c> or</c><00:05:00.160><c> bacon</c><00:05:00.560><c> if</c><00:05:00.720><c> you</c>
[300 - 300] shingle sausage patties or bacon if you
[300 - 301] shingle sausage patties or bacon if you want<00:05:00.880><c> to</c><00:05:00.960><c> be</c>
[301 - 303] want to be rich<00:05:01.759><c> i</c><00:05:01.919><c> guess</c><00:05:02.320><c> and</c><00:05:02.560><c> finally</c><00:05:02.960><c> your</c><00:05:03.120><c> beautiful</c>
[303 - 303] rich i guess and finally your beautiful
[303 - 304] rich i guess and finally your beautiful roasty<00:05:04.160><c> toasty</c>
[304 - 304] roasty toasty
[304 - 307] roasty toasty tigers<00:05:05.280><c> oh</c><00:05:05.520><c> and</c><00:05:05.680><c> of</c><00:05:05.759><c> course</c><00:05:06.240><c> fully</c><00:05:06.560><c> optional</c>
[307 - 307] tigers oh and of course fully optional
[307 - 307] tigers oh and of course fully optional but<00:05:07.199><c> a</c><00:05:07.280><c> nice</c><00:05:07.520><c> little</c>
[307 - 308] but a nice little
[308 - 309] but a nice little line<00:05:08.400><c> of</c><00:05:08.479><c> finely</c><00:05:08.800><c> sliced</c><00:05:09.120><c> chives</c><00:05:09.520><c> over</c><00:05:09.759><c> your</c>
[309 - 309] line of finely sliced chives over your
[309 - 311] line of finely sliced chives over your eggs<00:05:10.320><c> it's</c><00:05:10.479><c> pretty</c><00:05:10.639><c> good</c><00:05:10.800><c> looking</c>
[311 - 311] eggs it's pretty good looking
[311 - 313] eggs it's pretty good looking now<00:05:11.600><c> that</c><00:05:11.840><c> is</c><00:05:12.000><c> a</c><00:05:12.080><c> beautiful</c><00:05:12.560><c> all-american</c>
[313 - 313] now that is a beautiful all-american
[313 - 315] now that is a beautiful all-american breakfast<00:05:13.520><c> for</c><00:05:13.680><c> this</c><00:05:13.919><c> price</c><00:05:14.240><c> per</c><00:05:14.479><c> serving</c>
[315 - 315] breakfast for this price per serving
[315 - 317] breakfast for this price per serving right<00:05:15.360><c> here</c><00:05:15.759><c> a</c><00:05:15.919><c> good</c><00:05:16.160><c> deal</c><00:05:16.560><c> for</c><00:05:16.800><c> twice</c><00:05:17.280><c> the</c>
[317 - 317] right here a good deal for twice the
[317 - 318] right here a good deal for twice the flavor
[318 - 320] flavor all-american<00:05:18.800><c> breakfast</c><00:05:19.360><c> and</c><00:05:19.520><c> for</c><00:05:19.680><c> a</c><00:05:19.759><c> grand</c>
[320 - 320] all-american breakfast and for a grand
[320 - 322] all-american breakfast and for a grand total<00:05:20.479><c> of</c>
[324 - 324] i don't know what that noise was but
[324 - 326] i don't know what that noise was but that's<00:05:24.320><c> the</c><00:05:24.479><c> price</c><00:05:24.880><c> wow</c><00:05:25.360><c> grand</c><00:05:25.759><c> total</c><00:05:26.160><c> per</c>
[326 - 326] that's the price wow grand total per
[326 - 329] that's the price wow grand total per serving<00:05:27.039><c> for</c><00:05:27.360><c> four</c><00:05:27.680><c> of</c><00:05:27.919><c> these</c>
[329 - 330] serving for four of these
[330 - 333] serving for four of these first<00:05:30.240><c> thing</c><00:05:30.720><c> poscados</c>
[333 - 333] first thing poscados
[333 - 334] first thing poscados this<00:05:33.680><c> is</c><00:05:33.840><c> the</c><00:05:33.919><c> one</c><00:05:34.160><c> and</c><00:05:34.240><c> only</c><00:05:34.400><c> way</c><00:05:34.639><c> you</c><00:05:34.720><c> should</c>
[334 - 334] this is the one and only way you should
[334 - 336] this is the one and only way you should ever<00:05:35.039><c> roast</c><00:05:35.280><c> a</c><00:05:35.360><c> potato</c><00:05:35.759><c> for</c><00:05:35.919><c> the</c><00:05:36.080><c> record</c>
[336 - 336] ever roast a potato for the record
[336 - 337] ever roast a potato for the record they're<00:05:36.479><c> just</c><00:05:36.639><c> like</c><00:05:36.880><c> airy</c><00:05:37.199><c> and</c><00:05:37.360><c> crispy</c><00:05:37.840><c> and</c>
[337 - 338] they're just like airy and crispy and
[338 - 339] they're just like airy and crispy and yummy
[339 - 341] yummy obviously<00:05:39.759><c> pancakes</c><00:05:40.160><c> get</c><00:05:40.320><c> some</c><00:05:40.560><c> syrup</c>
[341 - 341] obviously pancakes get some syrup
[341 - 342] obviously pancakes get some syrup they're<00:05:41.680><c> fluffy</c><00:05:42.160><c> nice</c>
[342 - 342] they're fluffy nice
[342 - 344] they're fluffy nice almost<00:05:43.520><c> juicy</c><00:05:44.000><c> because</c><00:05:44.160><c> the</c><00:05:44.320><c> people</c><00:05:44.479><c> don't</c>
[344 - 344] almost juicy because the people don't
[344 - 346] almost juicy because the people don't want<00:05:44.800><c> me</c><00:05:44.880><c> to</c><00:05:45.039><c> say</c><00:05:45.280><c> moist</c><00:05:45.520><c> but</c><00:05:45.680><c> they're</c>
[346 - 346] want me to say moist but they're
[346 - 350] want me to say moist but they're moist<00:05:48.160><c> and</c><00:05:48.240><c> i</c><00:05:48.320><c> mean</c><00:05:48.479><c> the</c><00:05:48.639><c> eggs</c>
[350 - 350] moist and i mean the eggs
[350 - 351] moist and i mean the eggs perfect<00:05:50.639><c> if</c><00:05:50.720><c> you</c><00:05:50.800><c> really</c><00:05:51.039><c> want</c><00:05:51.120><c> to</c><00:05:51.199><c> get</c><00:05:51.360><c> fancy</c>
[351 - 352] perfect if you really want to get fancy
[352 - 353] perfect if you really want to get fancy you<00:05:52.160><c> put</c><00:05:52.320><c> some</c><00:05:52.479><c> flaky</c><00:05:52.800><c> salt</c><00:05:53.039><c> on</c><00:05:53.120><c> them</c><00:05:53.280><c> although</c>
[353 - 353] you put some flaky salt on them although
[353 - 355] you put some flaky salt on them although that's<00:05:53.680><c> not</c><00:05:53.840><c> butt</c><00:05:54.080><c> cheap</c><00:05:54.320><c> or</c><00:05:54.400><c> approved</c><00:05:54.880><c> no</c>
[355 - 355] that's not butt cheap or approved no
[355 - 356] that's not butt cheap or approved no no<00:05:55.440><c> no</c><00:05:55.759><c> i</c><00:05:55.840><c> have</c><00:05:56.000><c> a</c><00:05:56.080><c> big</c><00:05:56.240><c> problem</c><00:05:56.560><c> with</c><00:05:56.720><c> eggs</c>
[356 - 356] no no i have a big problem with eggs
[356 - 358] no no i have a big problem with eggs that<00:05:57.120><c> aren't</c><00:05:57.280><c> crispy</c><00:05:57.600><c> i</c><00:05:57.680><c> know</c><00:05:57.840><c> some</c><00:05:58.000><c> people</c>
[358 - 358] that aren't crispy i know some people
[358 - 359] that aren't crispy i know some people don't<00:05:58.400><c> like</c><00:05:58.639><c> them</c>
[359 - 359] don't like them
[359 - 361] don't like them why<00:05:59.840><c> would</c><00:06:00.000><c> you</c><00:06:00.160><c> not</c><00:06:00.479><c> want</c><00:06:01.120><c> quick</c><00:06:01.520><c> little</c>
[361 - 361] why would you not want quick little
[361 - 364] why would you not want quick little edges<00:06:02.560><c> in</c><00:06:02.639><c> the</c><00:06:02.800><c> runny</c><00:06:03.120><c> yolk</c><00:06:03.440><c> that's</c><00:06:03.680><c> a</c><00:06:03.759><c> runny</c>
[364 - 364] edges in the runny yolk that's a runny
[364 - 364] edges in the runny yolk that's a runny yolk
[364 - 366] yolk and<00:06:04.720><c> last</c><00:06:05.120><c> but</c><00:06:05.360><c> not</c><00:06:05.600><c> least</c><00:06:06.080><c> is</c><00:06:06.240><c> our</c><00:06:06.479><c> fresh</c>
[366 - 366] and last but not least is our fresh
[366 - 368] and last but not least is our fresh ground<00:06:07.440><c> breakfast</c>
[368 - 368] ground breakfast
[368 - 371] ground breakfast pork<00:06:08.720><c> sausage</c><00:06:10.160><c> this</c><00:06:10.400><c> feels</c><00:06:10.639><c> like</c><00:06:10.800><c> a</c><00:06:10.880><c> problem</c>
[371 - 371] pork sausage this feels like a problem
[371 - 373] pork sausage this feels like a problem oh<00:06:11.840><c> american</c><00:06:12.319><c> breakfast</c><00:06:12.800><c> you</c><00:06:12.880><c> spend</c><00:06:13.120><c> like</c><00:06:13.280><c> 12</c>
[373 - 373] oh american breakfast you spend like 12
[373 - 375] oh american breakfast you spend like 12 to<00:06:13.680><c> 14</c><00:06:14.319><c> per</c><00:06:14.479><c> person</c><00:06:14.800><c> when</c><00:06:14.960><c> you</c><00:06:15.039><c> can</c><00:06:15.199><c> have</c>
[375 - 375] to 14 per person when you can have
[375 - 377] to 14 per person when you can have all<00:06:15.680><c> of</c><00:06:15.840><c> this</c><00:06:16.240><c> for</c><00:06:16.400><c> such</c><00:06:16.639><c> a</c><00:06:16.720><c> low</c><00:06:16.960><c> price</c><00:06:17.280><c> and</c><00:06:17.440><c> in</c>
[377 - 377] all of this for such a low price and in
[377 - 379] all of this for such a low price and in my<00:06:17.680><c> opinion</c><00:06:18.080><c> it's</c><00:06:18.600><c> significantly</c><00:06:19.600><c> better</c><00:06:19.840><c> not</c>
[379 - 380] my opinion it's significantly better not
[380 - 381] my opinion it's significantly better not just<00:06:20.240><c> in</c><00:06:20.319><c> quality</c><00:06:20.639><c> and</c><00:06:20.800><c> flavor</c><00:06:21.120><c> but</c><00:06:21.280><c> you</c><00:06:21.440><c> made</c>
[381 - 381] just in quality and flavor but you made
[381 - 383] just in quality and flavor but you made it<00:06:21.840><c> you</c><00:06:21.919><c> could</c><00:06:22.080><c> be</c><00:06:22.240><c> proud</c><00:06:22.479><c> of</c><00:06:22.560><c> it</c><00:06:22.720><c> that's</c><00:06:22.960><c> but</c>
[383 - 383] it you could be proud of it that's but
[383 - 386] it you could be proud of it that's but cheaper
[388 - 388] all right just just you want to know
[388 - 390] all right just just you want to know what<00:06:28.560><c> else</c><00:06:28.800><c> is</c><00:06:28.880><c> full</c><00:06:29.120><c> of</c><00:06:29.280><c> thick</c><00:06:29.600><c> cakes</c>
[390 - 390] what else is full of thick cakes
[390 - 394] what else is full of thick cakes an<00:06:30.319><c> american</c><00:06:30.720><c> style</c><00:06:31.039><c> breakfast</c><00:06:32.840><c> b-roll</c>
[394 - 394] an american style breakfast b-roll
[394 - 415] an american style breakfast b-roll [Music]
[418 - 418] all right guys and that is it so we made
[418 - 420] all right guys and that is it so we made our<00:06:58.479><c> all-american</c><00:06:59.280><c> our</c><00:06:59.440><c> grand</c><00:06:59.840><c> slam</c><00:07:00.160><c> whatever</c>
[420 - 420] our all-american our grand slam whatever
[420 - 421] our all-american our grand slam whatever you<00:07:00.560><c> want</c><00:07:00.720><c> to</c><00:07:00.880><c> call</c><00:07:01.120><c> it</c><00:07:01.360><c> but</c>
[421 - 421] you want to call it but
[421 - 424] you want to call it but cheaper<00:07:02.160><c> for</c><00:07:02.400><c> this</c><00:07:02.720><c> price</c><00:07:03.039><c> per</c><00:07:03.360><c> serving</c><00:07:03.840><c> right</c>
[424 - 424] cheaper for this price per serving right
[424 - 425] cheaper for this price per serving right here<00:07:04.400><c> i</c><00:07:04.479><c> think</c><00:07:04.639><c> a</c><00:07:04.720><c> lot</c><00:07:04.880><c> of</c><00:07:04.960><c> people</c><00:07:05.199><c> like</c><00:07:05.360><c> to</c><00:07:05.440><c> be</c>
[425 - 425] here i think a lot of people like to be
[425 - 426] here i think a lot of people like to be like<00:07:05.759><c> oh</c><00:07:06.000><c> josh</c>
[426 - 428] like oh josh what<00:07:07.120><c> about</c><00:07:07.360><c> i</c><00:07:07.440><c> have</c><00:07:07.599><c> to</c><00:07:07.759><c> buy</c><00:07:08.000><c> this</c><00:07:08.240><c> or</c><00:07:08.400><c> that</c>
[428 - 428] what about i have to buy this or that
[428 - 430] what about i have to buy this or that look<00:07:08.960><c> the</c><00:07:09.199><c> reason</c><00:07:09.599><c> why</c><00:07:09.919><c> we</c><00:07:10.160><c> break</c><00:07:10.479><c> it</c><00:07:10.639><c> down</c>
[430 - 430] look the reason why we break it down
[430 - 432] look the reason why we break it down into<00:07:11.199><c> servings</c><00:07:11.680><c> is</c><00:07:11.759><c> because</c>
[432 - 432] into servings is because
[432 - 434] into servings is because if<00:07:12.400><c> you</c><00:07:12.639><c> only</c><00:07:12.960><c> use</c><00:07:13.360><c> six</c><00:07:13.599><c> or</c><00:07:13.759><c> eight</c><00:07:14.000><c> eggs</c><00:07:14.479><c> guess</c>
[434 - 434] if you only use six or eight eggs guess
[434 - 435] if you only use six or eight eggs guess what
[435 - 438] what there's<00:07:15.759><c> still</c><00:07:16.479><c> eggs</c><00:07:16.960><c> in</c><00:07:17.120><c> the</c><00:07:17.280><c> fridge</c><00:07:17.680><c> to</c><00:07:17.919><c> use</c>
[438 - 438] there's still eggs in the fridge to use
[438 - 440] there's still eggs in the fridge to use later<00:07:19.039><c> so</c><00:07:19.280><c> why</c><00:07:19.440><c> would</c><00:07:19.599><c> we</c><00:07:19.759><c> count</c><00:07:20.000><c> that</c><00:07:20.160><c> towards</c>
[440 - 440] later so why would we count that towards
[440 - 442] later so why would we count that towards the<00:07:20.560><c> total</c><00:07:20.880><c> price</c><00:07:21.199><c> if</c><00:07:21.280><c> we're</c><00:07:21.440><c> not</c><00:07:21.599><c> using</c><00:07:21.919><c> them</c>
[442 - 442] the total price if we're not using them
[442 - 443] the total price if we're not using them whereas<00:07:22.400><c> if</c><00:07:22.560><c> you</c><00:07:22.639><c> go</c><00:07:22.720><c> to</c><00:07:22.880><c> a</c><00:07:22.960><c> restaurant</c><00:07:23.440><c> and</c>
[443 - 443] whereas if you go to a restaurant and
[443 - 445] whereas if you go to a restaurant and you<00:07:23.680><c> buy</c><00:07:23.840><c> it</c><00:07:23.919><c> for</c><00:07:24.080><c> this</c><00:07:24.240><c> price</c><00:07:24.479><c> that's</c><00:07:24.800><c> all</c><00:07:24.880><c> you</c>
[445 - 445] you buy it for this price that's all you
[445 - 446] you buy it for this price that's all you get<00:07:25.280><c> and</c><00:07:25.360><c> that's</c><00:07:25.520><c> finished</c><00:07:25.919><c> that</c>
[446 - 446] get and that's finished that
[446 - 447] get and that's finished that dollar<00:07:26.720><c> is</c><00:07:26.800><c> not</c><00:07:26.960><c> getting</c><00:07:27.199><c> stretched</c><00:07:27.599><c> anymore</c>
[447 - 447] dollar is not getting stretched anymore
[447 - 449] dollar is not getting stretched anymore you<00:07:28.080><c> basically</c><00:07:28.560><c> swallowed</c><00:07:28.960><c> that</c><00:07:29.039><c> dollar</c><00:07:29.360><c> and</c>
[449 - 449] you basically swallowed that dollar and
[449 - 451] you basically swallowed that dollar and pushed<00:07:29.680><c> it</c><00:07:29.840><c> out</c><00:07:30.080><c> that's</c><00:07:30.319><c> a</c><00:07:30.400><c> poopy</c><00:07:30.720><c> dollar</c>
[451 - 451] pushed it out that's a poopy dollar
[451 - 453] pushed it out that's a poopy dollar okay<00:07:31.680><c> we're</c><00:07:31.919><c> doing</c><00:07:32.240><c> it</c><00:07:32.319><c> for</c><00:07:32.560><c> you</c><00:07:32.960><c> i'm</c><00:07:33.120><c> not</c>
[453 - 453] okay we're doing it for you i'm not
[453 - 454] okay we're doing it for you i'm not doing<00:07:33.520><c> this</c><00:07:33.759><c> math</c><00:07:34.000><c> for</c><00:07:34.080><c> no</c><00:07:34.240><c> reason</c><00:07:34.560><c> or</c><00:07:34.639><c> more</c>
[454 - 454] doing this math for no reason or more
[454 - 456] doing this math for no reason or more specifically<00:07:35.360><c> i'm</c><00:07:35.440><c> not</c><00:07:35.599><c> making</c><00:07:35.840><c> tj</c><00:07:36.240><c> do</c><00:07:36.400><c> this</c>
[456 - 456] specifically i'm not making tj do this
[456 - 458] specifically i'm not making tj do this math<00:07:36.800><c> for</c><00:07:36.960><c> no</c><00:07:37.120><c> reason</c><00:07:37.520><c> so</c><00:07:37.759><c> with</c><00:07:38.080><c> all</c><00:07:38.240><c> that</c><00:07:38.479><c> said</c>
[458 - 458] math for no reason so with all that said
[458 - 460] math for no reason so with all that said if<00:07:39.120><c> you</c><00:07:39.360><c> enjoyed</c><00:07:39.599><c> this</c><00:07:39.840><c> video</c><00:07:40.160><c> or</c><00:07:40.240><c> you</c><00:07:40.400><c> learned</c>
[460 - 460] if you enjoyed this video or you learned
[460 - 462] if you enjoyed this video or you learned something<00:07:40.880><c> leave</c><00:07:41.039><c> a</c><00:07:41.199><c> like</c><00:07:41.520><c> subscribe</c>
[462 - 462] something leave a like subscribe
[462 - 468] something leave a like subscribe and<00:07:42.400><c> i</c><00:07:42.479><c> will</c><00:07:42.639><c> see</c><00:07:42.800><c> you</c><00:07:43.360><c> next</c><00:07:43.599><c> time</c>