[1 - 1] an egg breakfast like an omelette
[1 - 2] an egg breakfast like an omelette shouldn't<00:00:01.640><c> be</c><00:00:01.839><c> expensive</c><00:00:02.240><c> and</c><00:00:02.360><c> you're</c><00:00:02.480><c> paying</c>
[2 - 2] shouldn't be expensive and you're paying
[2 - 4] shouldn't be expensive and you're paying this<00:00:03.000><c> much</c><00:00:03.199><c> when</c><00:00:03.320><c> you</c><00:00:03.399><c> go</c><00:00:03.520><c> out</c><00:00:03.600><c> to</c><00:00:03.719><c> a</c><00:00:03.840><c> little</c>
[4 - 4] this much when you go out to a little
[4 - 5] this much when you go out to a little diner<00:00:04.600><c> which</c><00:00:04.720><c> is</c><00:00:04.880><c> nice</c><00:00:05.080><c> and</c><00:00:05.240><c> all</c><00:00:05.480><c> but</c><00:00:05.600><c> you</c>
[5 - 5] diner which is nice and all but you
[5 - 7] diner which is nice and all but you could<00:00:05.839><c> have</c><00:00:05.960><c> it</c><00:00:06.040><c> for</c><00:00:06.359><c> this</c><00:00:06.960><c> right</c><00:00:07.160><c> here</c><00:00:07.680><c> that</c>
[7 - 8] could have it for this right here that
[8 - 14] could have it for this right here that is<00:00:08.160><c> but</c>
[27 - 29] [Music] cheaper<00:00:28.480><c> so</c><00:00:28.640><c> when</c><00:00:28.720><c> you're</c><00:00:28.880><c> going</c><00:00:29.039><c> to</c><00:00:29.160><c> go</c><00:00:29.320><c> get</c>
[29 - 29] cheaper so when you're going to go get
[29 - 30] cheaper so when you're going to go get an<00:00:29.560><c> omelette</c><00:00:30.000><c> right</c><00:00:30.119><c> nobody</c><00:00:30.359><c> just</c><00:00:30.519><c> orders</c><00:00:30.880><c> an</c>
[30 - 31] an omelette right nobody just orders an
[31 - 32] an omelette right nobody just orders an omelette<00:00:31.359><c> you</c><00:00:31.439><c> got</c><00:00:31.519><c> to</c><00:00:31.599><c> get</c><00:00:31.720><c> the</c><00:00:31.880><c> whole</c><00:00:32.119><c> spread</c>
[32 - 32] omelette you got to get the whole spread
[32 - 35] omelette you got to get the whole spread omelette<00:00:33.280><c> hash</c><00:00:33.600><c> browns</c><00:00:34.160><c> toast</c><00:00:34.640><c> maybe</c><00:00:34.879><c> some</c>
[35 - 35] omelette hash browns toast maybe some
[35 - 37] omelette hash browns toast maybe some vegetable<00:00:35.680><c> or</c><00:00:35.879><c> fruit</c><00:00:36.200><c> or</c><00:00:36.399><c> whatever</c><00:00:36.920><c> maybe</c><00:00:37.079><c> a</c>
[37 - 37] vegetable or fruit or whatever maybe a
[37 - 39] vegetable or fruit or whatever maybe a little<00:00:37.360><c> Mimosa</c><00:00:37.840><c> you're</c><00:00:38.000><c> at</c><00:00:38.120><c> like</c><00:00:38.280><c> 20</c><00:00:38.600><c> $20</c>
[39 - 39] little Mimosa you're at like 20 $20
[39 - 41] little Mimosa you're at like 20 $20 maybe<00:00:39.800><c> more</c><00:00:40.280><c> and</c><00:00:40.440><c> most</c><00:00:40.559><c> of</c><00:00:40.680><c> the</c><00:00:40.800><c> time</c><00:00:40.960><c> it's</c>
[41 - 41] maybe more and most of the time it's
[41 - 43] maybe more and most of the time it's pretty<00:00:41.520><c> mediocre</c><00:00:42.160><c> making</c><00:00:42.399><c> an</c><00:00:42.520><c> omelette</c><00:00:42.879><c> is</c>
[43 - 43] pretty mediocre making an omelette is
[43 - 44] pretty mediocre making an omelette is simple<00:00:43.360><c> and</c><00:00:43.520><c> it's</c><00:00:43.719><c> cheap</c><00:00:44.079><c> so</c><00:00:44.200><c> you</c><00:00:44.280><c> should</c><00:00:44.399><c> be</c>
[44 - 44] simple and it's cheap so you should be
[44 - 45] simple and it's cheap so you should be doing<00:00:44.719><c> it</c><00:00:44.840><c> at</c><00:00:44.960><c> home</c><00:00:45.120><c> and</c><00:00:45.200><c> making</c><00:00:45.440><c> one</c><00:00:45.520><c> of</c><00:00:45.600><c> the</c>
[45 - 45] doing it at home and making one of the
[45 - 48] doing it at home and making one of the greatest<00:00:46.239><c> breakfast</c><00:00:46.879><c> combos</c><00:00:47.399><c> of</c><00:00:47.559><c> your</c><00:00:47.800><c> life</c>
[48 - 48] greatest breakfast combos of your life
[48 - 50] greatest breakfast combos of your life so<00:00:48.239><c> let's</c><00:00:48.440><c> make</c><00:00:48.719><c> this</c><00:00:49.000><c> shall</c><00:00:49.239><c> we</c><00:00:49.600><c> boom</c>
[50 - 50] so let's make this shall we boom
[50 - 52] so let's make this shall we boom breakfast<00:00:50.520><c> sausage</c><00:00:51.120><c> omelette</c><00:00:51.840><c> bang</c><00:00:52.359><c> that</c>
[52 - 52] breakfast sausage omelette bang that
[52 - 55] breakfast sausage omelette bang that price<00:00:53.239><c> Texas</c><00:00:53.640><c> toast</c><00:00:54.079><c> bing</c><00:00:54.399><c> bang</c><00:00:55.079><c> that</c><00:00:55.399><c> price</c>
[55 - 55] price Texas toast bing bang that price
[55 - 58] price Texas toast bing bang that price potato<00:00:56.359><c> hash</c><00:00:56.760><c> donkey</c><00:00:57.719><c> that</c><00:00:58.000><c> price</c><00:00:58.480><c> before</c><00:00:58.680><c> we</c>
[58 - 58] potato hash donkey that price before we
[58 - 60] potato hash donkey that price before we get<00:00:58.840><c> to</c><00:00:58.960><c> the</c><00:00:59.039><c> omelet</c><00:00:59.359><c> let's</c><00:00:59.480><c> talk</c><00:00:59.640><c> potato</c><00:01:00.199><c> hash</c>
[60 - 60] get to the omelet let's talk potato hash
[60 - 62] get to the omelet let's talk potato hash first<00:01:00.719><c> peel</c><00:01:00.960><c> three</c><00:01:01.120><c> large</c><00:01:01.399><c> rusted</c><00:01:01.800><c> potatoes</c>
[62 - 62] first peel three large rusted potatoes
[62 - 63] first peel three large rusted potatoes dice<00:01:02.440><c> it</c><00:01:02.559><c> into</c><00:01:02.760><c> halfin</c><00:01:03.120><c> cubes</c><00:01:03.480><c> and</c><00:01:03.600><c> I</c><00:01:03.680><c> say</c><00:01:03.840><c> this</c>
[63 - 63] dice it into halfin cubes and I say this
[63 - 66] dice it into halfin cubes and I say this all<00:01:04.119><c> the</c><00:01:04.280><c> time</c><00:01:04.720><c> please</c><00:01:05.199><c> keep</c><00:01:05.360><c> your</c><00:01:05.479><c> knife</c><00:01:05.720><c> Cuts</c>
[66 - 66] all the time please keep your knife Cuts
[66 - 68] all the time please keep your knife Cuts even<00:01:06.400><c> to</c><00:01:06.560><c> a</c><00:01:06.640><c> 12-in</c><00:01:07.000><c> non-stick</c><00:01:07.400><c> skillet</c><00:01:07.759><c> add</c><00:01:07.960><c> 3</c>
[68 - 68] even to a 12-in non-stick skillet add 3
[68 - 70] even to a 12-in non-stick skillet add 3 tbsp<00:01:08.560><c> or</c><00:01:08.680><c> 30</c><00:01:08.920><c> G</c><00:01:09.159><c> of</c><00:01:09.280><c> vegetable</c><00:01:09.640><c> oil</c><00:01:09.880><c> heat</c><00:01:10.080><c> that</c>
[70 - 70] tbsp or 30 G of vegetable oil heat that
[70 - 72] tbsp or 30 G of vegetable oil heat that over<00:01:10.360><c> medium</c><00:01:10.680><c> high</c><00:01:10.920><c> swirling</c><00:01:11.439><c> that</c><00:01:11.600><c> their</c><00:01:11.840><c> Pan</c>
[72 - 72] over medium high swirling that their Pan
[72 - 74] over medium high swirling that their Pan Once<00:01:12.479><c> that's</c><00:01:13.040><c> hot</c><00:01:13.600><c> add</c><00:01:13.720><c> in</c><00:01:13.880><c> your</c><00:01:14.040><c> Tates</c><00:01:14.479><c> toss</c>
[74 - 74] Once that's hot add in your Tates toss
[74 - 76] Once that's hot add in your Tates toss the<00:01:14.840><c> coat</c><00:01:15.000><c> thoroughly</c><00:01:15.320><c> in</c><00:01:15.400><c> the</c><00:01:15.479><c> oil</c><00:01:15.759><c> let</c><00:01:15.960><c> that</c>
[76 - 76] the coat thoroughly in the oil let that
[76 - 77] the coat thoroughly in the oil let that sear<00:01:16.320><c> for</c><00:01:16.439><c> about</c><00:01:16.640><c> 5</c><00:01:16.840><c> minutes</c><00:01:17.159><c> flip</c><00:01:17.439><c> them</c><00:01:17.640><c> as</c>
[77 - 77] sear for about 5 minutes flip them as
[77 - 80] sear for about 5 minutes flip them as best<00:01:17.960><c> you</c><00:01:18.119><c> can</c><00:01:18.400><c> to</c><00:01:18.560><c> reveal</c><00:01:18.880><c> those</c><00:01:19.280><c> crispiness</c>
[80 - 80] best you can to reveal those crispiness
[80 - 81] best you can to reveal those crispiness season<00:01:20.600><c> The</c><00:01:20.720><c> Taste</c><00:01:20.920><c> with</c><00:01:21.040><c> salt</c><00:01:21.240><c> sear</c><00:01:21.560><c> another</c>
[81 - 81] season The Taste with salt sear another
[81 - 83] season The Taste with salt sear another 5<00:01:21.960><c> minutes</c><00:01:22.240><c> then</c><00:01:22.400><c> reduce</c><00:01:22.640><c> the</c><00:01:22.720><c> heat</c><00:01:22.880><c> to</c><00:01:22.960><c> medium</c>
[83 - 83] 5 minutes then reduce the heat to medium
[83 - 85] 5 minutes then reduce the heat to medium add<00:01:23.640><c> one</c><00:01:23.960><c> diced</c><00:01:24.159><c> yellow</c><00:01:24.400><c> onion</c><00:01:24.680><c> season</c><00:01:25.000><c> again</c>
[85 - 85] add one diced yellow onion season again
[85 - 86] add one diced yellow onion season again with<00:01:25.320><c> salt</c><00:01:25.560><c> and</c><00:01:25.640><c> let</c><00:01:25.799><c> those</c><00:01:25.960><c> cook</c><00:01:26.119><c> and</c><00:01:26.240><c> sweat</c>
[86 - 86] with salt and let those cook and sweat
[86 - 87] with salt and let those cook and sweat tossing<00:01:26.960><c> occasionally</c><00:01:27.400><c> until</c><00:01:27.600><c> the</c><00:01:27.680><c> onions</c>
[87 - 88] tossing occasionally until the onions
[88 - 89] tossing occasionally until the onions turn<00:01:28.240><c> translucent</c><00:01:28.799><c> and</c><00:01:28.920><c> the</c><00:01:29.000><c> potato</c><00:01:29.320><c> is</c>
[89 - 89] turn translucent and the potato is
[89 - 91] turn translucent and the potato is cooked<00:01:29.680><c> through</c><00:01:29.920><c> through</c><00:01:30.240><c> about</c><00:01:30.400><c> 4</c><00:01:30.600><c> to</c><00:01:30.720><c> 8</c><00:01:30.920><c> more</c>
[91 - 91] cooked through through about 4 to 8 more
[91 - 92] cooked through through about 4 to 8 more minutes<00:01:31.640><c> that's</c><00:01:31.799><c> done</c><00:01:32.079><c> and</c><00:01:32.200><c> at</c><00:01:32.280><c> this</c><00:01:32.399><c> point</c>
[92 - 92] minutes that's done and at this point
[92 - 93] minutes that's done and at this point you<00:01:32.600><c> can</c><00:01:32.720><c> season</c><00:01:33.000><c> them</c><00:01:33.079><c> with</c><00:01:33.159><c> the</c><00:01:33.320><c> spice</c><00:01:33.560><c> mix</c>
[93 - 93] you can season them with the spice mix
[93 - 95] you can season them with the spice mix if<00:01:34.040><c> desired</c><00:01:34.399><c> or</c><00:01:34.560><c> adjust</c><00:01:34.840><c> salt</c><00:01:35.040><c> levels</c><00:01:35.479><c> as</c>
[95 - 95] if desired or adjust salt levels as
[95 - 98] if desired or adjust salt levels as needed<00:01:36.360><c> moving</c><00:01:36.640><c> on</c><00:01:36.759><c> to</c><00:01:37.079><c> Tomato</c><00:01:37.960><c> quite</c>
[98 - 98] needed moving on to Tomato quite
[98 - 99] needed moving on to Tomato quite literally<00:01:38.479><c> hot</c><00:01:38.640><c> non-stick</c><00:01:39.079><c> pan</c><00:01:39.320><c> enough</c><00:01:39.520><c> oil</c>
[99 - 99] literally hot non-stick pan enough oil
[99 - 101] literally hot non-stick pan enough oil to<00:01:39.759><c> cook</c><00:01:39.960><c> the</c><00:01:40.040><c> bottom</c><00:01:40.280><c> it's</c><00:01:40.439><c> medium</c><00:01:40.759><c> high</c><00:01:40.920><c> heat</c>
[101 - 101] to cook the bottom it's medium high heat
[101 - 103] to cook the bottom it's medium high heat cut<00:01:41.360><c> four</c><00:01:41.560><c> Roma</c><00:01:41.920><c> tomatoes</c><00:01:42.320><c> in</c><00:01:42.520><c> half</c><00:01:42.799><c> dab</c><00:01:43.000><c> any</c>
[103 - 103] cut four Roma tomatoes in half dab any
[103 - 106] cut four Roma tomatoes in half dab any excess<00:01:44.119><c> wetness</c><00:01:45.119><c> off</c><00:01:45.280><c> of</c><00:01:45.439><c> them</c><00:01:45.640><c> and</c><00:01:45.759><c> then</c><00:01:45.920><c> add</c>
[106 - 106] excess wetness off of them and then add
[106 - 107] excess wetness off of them and then add all<00:01:46.240><c> your</c><00:01:46.360><c> Tomatoes</c><00:01:46.719><c> into</c><00:01:46.880><c> the</c><00:01:47.000><c> pan</c><00:01:47.280><c> cut</c><00:01:47.520><c> side</c>
[107 - 107] all your Tomatoes into the pan cut side
[107 - 109] all your Tomatoes into the pan cut side down<00:01:47.799><c> and</c><00:01:47.920><c> sear</c><00:01:48.240><c> for</c><00:01:48.360><c> 3</c><00:01:48.520><c> to</c><00:01:48.640><c> 4</c><00:01:48.799><c> minutes</c><00:01:49.079><c> or</c>
[109 - 109] down and sear for 3 to 4 minutes or
[109 - 110] down and sear for 3 to 4 minutes or until<00:01:49.439><c> flipped</c><00:01:49.759><c> to</c><00:01:49.920><c> reveal</c><00:01:50.240><c> a</c><00:01:50.399><c> beautifully</c>
[110 - 110] until flipped to reveal a beautifully
[110 - 112] until flipped to reveal a beautifully lightly<00:01:51.119><c> charred</c><00:01:51.640><c> tomato</c><00:01:52.159><c> sear</c><00:01:52.439><c> the</c><00:01:52.520><c> other</c>
[112 - 112] lightly charred tomato sear the other
[112 - 114] lightly charred tomato sear the other side<00:01:52.840><c> for</c><00:01:52.960><c> 1</c><00:01:53.119><c> minute</c><00:01:53.439><c> and</c><00:01:53.600><c> that's</c><00:01:53.719><c> your</c><00:01:53.920><c> roasty</c>
[114 - 114] side for 1 minute and that's your roasty
[114 - 116] side for 1 minute and that's your roasty tomato<00:01:54.840><c> to</c><00:01:55.000><c> accompany</c><00:01:55.320><c> your</c><00:01:55.439><c> tatoes</c><00:01:55.799><c> season</c>
[116 - 116] tomato to accompany your tatoes season
[116 - 117] tomato to accompany your tatoes season them<00:01:56.200><c> lightly</c><00:01:56.479><c> with</c><00:01:56.600><c> salt</c><00:01:56.920><c> and</c><00:01:57.039><c> we're</c><00:01:57.159><c> just</c>
[117 - 117] them lightly with salt and we're just
[117 - 119] them lightly with salt and we're just taking<00:01:57.479><c> a</c><00:01:57.640><c> light</c><00:01:57.840><c> note</c><00:01:58.200><c> from</c><00:01:58.399><c> the</c><00:01:58.600><c> English</c>
[119 - 119] taking a light note from the English
[119 - 120] taking a light note from the English breakfast<00:01:59.560><c> okay</c><00:01:59.680><c> how</c><00:02:00.039><c> make</c><00:02:00.159><c> this</c><00:02:00.280><c> omelette</c>
[120 - 120] breakfast okay how make this omelette
[120 - 123] breakfast okay how make this omelette cheap<00:02:01.200><c> uh</c><00:02:01.680><c> not</c><00:02:01.920><c> by</c><00:02:02.119><c> buying</c><00:02:02.640><c> expensive</c>
[123 - 123] cheap uh not by buying expensive
[123 - 126] cheap uh not by buying expensive breakfast<00:02:04.240><c> sausage</c><00:02:05.079><c> and</c><00:02:05.200><c> look</c><00:02:05.520><c> Josh</c><00:02:05.880><c> it's</c><00:02:06.039><c> not</c>
[126 - 126] breakfast sausage and look Josh it's not
[126 - 127] breakfast sausage and look Josh it's not reasonable<00:02:06.719><c> to</c><00:02:06.799><c> have</c><00:02:06.920><c> a</c><00:02:07.000><c> meat</c><00:02:07.200><c> grinder</c><00:02:07.520><c> in</c><00:02:07.640><c> a</c>
[127 - 127] reasonable to have a meat grinder in a
[127 - 130] reasonable to have a meat grinder in a butt<00:02:08.119><c> cheaper</c><00:02:08.720><c> but</c><00:02:08.840><c> I</c><00:02:09.200><c> really</c><00:02:09.679><c> wanted</c><00:02:09.959><c> this</c><00:02:10.080><c> to</c>
[130 - 130] butt cheaper but I really wanted this to
[130 - 132] butt cheaper but I really wanted this to be<00:02:10.280><c> fresh</c><00:02:10.560><c> ground</c><00:02:11.000><c> so</c><00:02:11.120><c> I</c><00:02:11.239><c> found</c><00:02:11.360><c> a</c><00:02:11.480><c> solution</c><00:02:11.920><c> a</c>
[132 - 132] be fresh ground so I found a solution a
[132 - 133] be fresh ground so I found a solution a knife<00:02:12.280><c> and</c><00:02:12.400><c> a</c><00:02:12.520><c> cutting</c><00:02:12.760><c> board</c><00:02:13.160><c> it's</c><00:02:13.280><c> not</c><00:02:13.440><c> that</c>
[133 - 133] knife and a cutting board it's not that
[133 - 135] knife and a cutting board it's not that crazy<00:02:14.160><c> okay</c><00:02:14.360><c> it</c><00:02:14.480><c> takes</c><00:02:14.680><c> 6</c><00:02:14.879><c> to</c><00:02:14.920><c> 8</c><00:02:15.160><c> minutes</c><00:02:15.360><c> of</c>
[135 - 135] crazy okay it takes 6 to 8 minutes of
[135 - 137] crazy okay it takes 6 to 8 minutes of manual<00:02:15.879><c> labor</c><00:02:16.560><c> W</c><00:02:17.080><c> but</c><00:02:17.200><c> it's</c><00:02:17.319><c> easy</c><00:02:17.560><c> you'll</c><00:02:17.720><c> need</c>
[137 - 137] manual labor W but it's easy you'll need
[137 - 139] manual labor W but it's easy you'll need one<00:02:18.040><c> pound</c><00:02:18.200><c> or</c><00:02:18.360><c> 450</c><00:02:18.920><c> G</c><00:02:19.160><c> of</c><00:02:19.280><c> boneless</c><00:02:19.680><c> pork</c>
[139 - 139] one pound or 450 G of boneless pork
[139 - 142] one pound or 450 G of boneless pork Boston<00:02:20.560><c> but</c><00:02:20.840><c> slice</c><00:02:21.120><c> it</c><00:02:21.239><c> into</c><00:02:21.440><c> thin</c><00:02:21.800><c> slices</c><00:02:22.319><c> and</c>
[142 - 142] Boston but slice it into thin slices and
[142 - 143] Boston but slice it into thin slices and then<00:02:22.560><c> essentially</c><00:02:22.920><c> from</c><00:02:23.080><c> there</c><00:02:23.280><c> dice</c><00:02:23.560><c> your</c>
[143 - 143] then essentially from there dice your
[143 - 145] then essentially from there dice your meat<00:02:23.959><c> into</c><00:02:24.200><c> small</c><00:02:24.599><c> pieces</c><00:02:25.040><c> then</c><00:02:25.160><c> with</c><00:02:25.280><c> the</c>
[145 - 145] meat into small pieces then with the
[145 - 146] meat into small pieces then with the edge<00:02:25.519><c> of</c><00:02:25.640><c> your</c><00:02:25.760><c> knife</c><00:02:26.040><c> whack</c><00:02:26.280><c> it</c><00:02:26.400><c> over</c><00:02:26.599><c> and</c>
[146 - 146] edge of your knife whack it over and
[146 - 148] edge of your knife whack it over and over<00:02:26.920><c> and</c><00:02:27.040><c> over</c><00:02:27.280><c> being</c><00:02:27.519><c> careful</c><00:02:27.840><c> here</c><00:02:28.040><c> then</c>
[148 - 148] over and over being careful here then
[148 - 149] over and over being careful here then fold<00:02:28.360><c> it</c><00:02:28.480><c> over</c><00:02:28.680><c> itself</c><00:02:29.040><c> whack</c><00:02:29.280><c> it</c><00:02:29.360><c> some</c><00:02:29.519><c> more</c>
[149 - 149] fold it over itself whack it some more
[149 - 151] fold it over itself whack it some more and<00:02:30.080><c> just</c><00:02:30.200><c> keep</c><00:02:30.360><c> running</c><00:02:30.599><c> your</c><00:02:30.680><c> knife</c><00:02:30.920><c> through</c>
[151 - 151] and just keep running your knife through
[151 - 153] and just keep running your knife through folding<00:02:31.440><c> it</c><00:02:31.640><c> over</c><00:02:31.879><c> itself</c><00:02:32.319><c> on</c><00:02:32.480><c> occasion</c><00:02:32.879><c> until</c>
[153 - 153] folding it over itself on occasion until
[153 - 155] folding it over itself on occasion until you<00:02:33.239><c> have</c><00:02:33.400><c> a</c><00:02:33.560><c> relatively</c><00:02:34.160><c> nice</c><00:02:34.480><c> ground</c><00:02:34.800><c> pork</c>
[155 - 155] you have a relatively nice ground pork
[155 - 156] you have a relatively nice ground pork and<00:02:35.239><c> you</c><00:02:35.319><c> know</c><00:02:35.440><c> what's</c><00:02:35.640><c> crazy</c><00:02:36.080><c> this</c><00:02:36.200><c> might</c><00:02:36.360><c> be</c>
[156 - 156] and you know what's crazy this might be
[156 - 157] and you know what's crazy this might be one<00:02:36.560><c> of</c><00:02:36.640><c> the</c><00:02:36.720><c> tastiest</c><00:02:37.080><c> ground</c><00:02:37.280><c> pork</c><00:02:37.519><c> that</c>
[157 - 157] one of the tastiest ground pork that
[157 - 158] one of the tastiest ground pork that we've<00:02:37.760><c> ever</c><00:02:37.959><c> made</c><00:02:38.280><c> simply</c><00:02:38.599><c> because</c><00:02:38.800><c> of</c><00:02:38.920><c> the</c>
[158 - 159] we've ever made simply because of the
[159 - 160] we've ever made simply because of the way<00:02:39.159><c> the</c><00:02:39.280><c> fat</c><00:02:39.480><c> is</c><00:02:39.680><c> dispersed</c><00:02:40.440><c> pop</c><00:02:40.599><c> it</c><00:02:40.680><c> into</c><00:02:40.800><c> a</c>
[160 - 160] way the fat is dispersed pop it into a
[160 - 162] way the fat is dispersed pop it into a mediumsized<00:02:41.319><c> bowl</c><00:02:41.599><c> and</c><00:02:41.720><c> knad</c><00:02:41.879><c> it</c><00:02:42.000><c> for</c><00:02:42.120><c> a</c><00:02:42.200><c> few</c>
[162 - 162] mediumsized bowl and knad it for a few
[162 - 163] mediumsized bowl and knad it for a few seconds<00:02:42.760><c> to</c><00:02:42.879><c> get</c><00:02:42.959><c> it</c><00:02:43.080><c> lightly</c><00:02:43.360><c> emulsified</c>
[163 - 164] seconds to get it lightly emulsified
[164 - 166] seconds to get it lightly emulsified then<00:02:44.120><c> add</c><00:02:44.239><c> 2</c><00:02:44.400><c> tasps</c><00:02:44.800><c> or</c><00:02:44.920><c> 6</c><00:02:45.120><c> G</c><00:02:45.360><c> of</c><00:02:45.480><c> garlic</c><00:02:45.760><c> powder</c>
[166 - 166] then add 2 tasps or 6 G of garlic powder
[166 - 168] then add 2 tasps or 6 G of garlic powder 1<00:02:46.280><c> TPO</c><00:02:46.599><c> or</c><00:02:46.720><c> 2</c><00:02:46.840><c> G</c><00:02:47.080><c> of</c><00:02:47.200><c> cayenne</c><00:02:47.640><c> 1</c><00:02:47.800><c> TPO</c><00:02:48.159><c> or</c><00:02:48.239><c> 2</c><00:02:48.400><c> G</c><00:02:48.599><c> of</c>
[168 - 168] 1 TPO or 2 G of cayenne 1 TPO or 2 G of
[168 - 170] 1 TPO or 2 G of cayenne 1 TPO or 2 G of fennel<00:02:49.040><c> powder</c><00:02:49.319><c> 1</c><00:02:49.480><c> TPO</c><00:02:49.800><c> or</c><00:02:49.879><c> 2</c><00:02:50.000><c> G</c><00:02:50.239><c> of</c><00:02:50.360><c> dried</c>
[170 - 170] fennel powder 1 TPO or 2 G of dried
[170 - 172] fennel powder 1 TPO or 2 G of dried thyme<00:02:50.959><c> 2</c><00:02:51.120><c> tasp</c><00:02:51.560><c> or</c><00:02:51.720><c> 10</c><00:02:51.959><c> G</c><00:02:52.239><c> of</c><00:02:52.319><c> fine</c><00:02:52.560><c> sea</c><00:02:52.760><c> salt</c>
[172 - 172] thyme 2 tasp or 10 G of fine sea salt
[172 - 174] thyme 2 tasp or 10 G of fine sea salt mixed<00:02:53.159><c> till</c><00:02:53.360><c> combined</c><00:02:53.800><c> and</c><00:02:54.000><c> look</c><00:02:54.239><c> at</c><00:02:54.480><c> that</c>
[174 - 174] mixed till combined and look at that
[174 - 177] mixed till combined and look at that breakfast<00:02:55.159><c> sausage</c><00:02:55.879><c> completely</c><00:02:56.720><c> by</c><00:02:56.959><c> hand</c><00:02:57.280><c> now</c>
[177 - 177] breakfast sausage completely by hand now
[177 - 178] breakfast sausage completely by hand now get<00:02:57.519><c> a</c><00:02:57.599><c> 12-in</c><00:02:58.000><c> skillet</c><00:02:58.360><c> over</c><00:02:58.519><c> medium</c><00:02:58.840><c> high</c>
[178 - 179] get a 12-in skillet over medium high
[179 - 180] get a 12-in skillet over medium high heat<00:02:59.239><c> lightly</c><00:02:59.480><c> grease</c><00:02:59.720><c> it</c><00:03:00.000><c> if</c><00:03:00.159><c> necessary</c><00:03:00.640><c> then</c>
[180 - 180] heat lightly grease it if necessary then
[180 - 182] heat lightly grease it if necessary then spread<00:03:01.040><c> all</c><00:03:01.120><c> of</c><00:03:01.200><c> your</c><00:03:01.319><c> breakfast</c><00:03:01.640><c> sausage</c>
[182 - 182] spread all of your breakfast sausage
[182 - 183] spread all of your breakfast sausage across<00:03:02.319><c> the</c><00:03:02.440><c> entire</c><00:03:02.760><c> surface</c><00:03:03.239><c> let</c><00:03:03.400><c> that</c><00:03:03.519><c> sear</c>
[183 - 183] across the entire surface let that sear
[183 - 185] across the entire surface let that sear for<00:03:03.879><c> 2</c><00:03:04.040><c> to</c><00:03:04.159><c> 3</c><00:03:04.319><c> minutes</c><00:03:04.640><c> flip</c><00:03:04.920><c> and</c><00:03:05.000><c> sear</c><00:03:05.280><c> for</c><00:03:05.400><c> one</c>
[185 - 185] for 2 to 3 minutes flip and sear for one
[185 - 186] for 2 to 3 minutes flip and sear for one more<00:03:05.680><c> minute</c><00:03:06.000><c> then</c><00:03:06.120><c> using</c><00:03:06.400><c> either</c><00:03:06.560><c> a</c><00:03:06.640><c> wooden</c>
[186 - 186] more minute then using either a wooden
[186 - 188] more minute then using either a wooden spoon<00:03:07.200><c> or</c><00:03:07.400><c> ideally</c><00:03:07.840><c> a</c><00:03:07.959><c> potato</c><00:03:08.280><c> masher</c><00:03:08.640><c> break</c>
[188 - 188] spoon or ideally a potato masher break
[188 - 190] spoon or ideally a potato masher break that<00:03:09.000><c> up</c><00:03:09.159><c> into</c><00:03:09.400><c> pieces</c><00:03:09.720><c> as</c><00:03:09.879><c> small</c><00:03:10.239><c> as</c><00:03:10.360><c> you</c><00:03:10.519><c> can</c>
[190 - 190] that up into pieces as small as you can
[190 - 192] that up into pieces as small as you can then<00:03:10.959><c> just</c><00:03:11.080><c> let</c><00:03:11.239><c> that</c><00:03:11.360><c> bad</c><00:03:11.560><c> boy</c><00:03:11.720><c> cook</c><00:03:11.920><c> stirring</c>
[192 - 192] then just let that bad boy cook stirring
[192 - 194] then just let that bad boy cook stirring often<00:03:12.560><c> for</c><00:03:12.760><c> 3</c><00:03:12.920><c> to</c><00:03:13.040><c> 4</c><00:03:13.200><c> minutes</c><00:03:13.560><c> or</c><00:03:13.720><c> until</c><00:03:13.879><c> cook</c>
[194 - 194] often for 3 to 4 minutes or until cook
[194 - 195] often for 3 to 4 minutes or until cook through<00:03:14.280><c> with</c><00:03:14.480><c> nice</c><00:03:14.680><c> little</c><00:03:14.879><c> crispy</c><00:03:15.319><c> bits</c>
[195 - 195] through with nice little crispy bits
[195 - 197] through with nice little crispy bits beautifully<00:03:16.239><c> dispersed</c><00:03:16.920><c> then</c><00:03:17.040><c> add</c><00:03:17.200><c> one</c><00:03:17.360><c> Pano</c>
[197 - 197] beautifully dispersed then add one Pano
[197 - 199] beautifully dispersed then add one Pano pepper<00:03:18.080><c> that's</c><00:03:18.319><c> optionally</c><00:03:18.640><c> been</c><00:03:18.799><c> charred</c>
[199 - 199] pepper that's optionally been charred
[199 - 200] pepper that's optionally been charred completely<00:03:19.519><c> over</c><00:03:19.680><c> an</c><00:03:19.840><c> open</c><00:03:20.000><c> flame</c><00:03:20.440><c> the</c><00:03:20.519><c> Char</c>
[200 - 200] completely over an open flame the Char
[200 - 202] completely over an open flame the Char then<00:03:20.959><c> rubbed</c><00:03:21.319><c> off</c><00:03:21.720><c> and</c><00:03:21.959><c> finally</c><00:03:22.319><c> diced</c>
[202 - 202] then rubbed off and finally diced
[202 - 204] then rubbed off and finally diced followed<00:03:23.080><c> by</c><00:03:23.200><c> half</c><00:03:23.319><c> a</c><00:03:23.440><c> sweet</c><00:03:23.640><c> onion</c><00:03:23.920><c> thinly</c>
[204 - 204] followed by half a sweet onion thinly
[204 - 205] followed by half a sweet onion thinly sliced<00:03:24.560><c> stir</c><00:03:24.920><c> together</c><00:03:25.080><c> and</c><00:03:25.200><c> allow</c><00:03:25.400><c> that</c><00:03:25.519><c> to</c>
[205 - 205] sliced stir together and allow that to
[205 - 207] sliced stir together and allow that to sweat<00:03:25.959><c> together</c><00:03:26.319><c> just</c><00:03:26.519><c> until</c><00:03:26.720><c> the</c><00:03:26.840><c> vegetables</c>
[207 - 207] sweat together just until the vegetables
[207 - 209] sweat together just until the vegetables are<00:03:27.440><c> softened</c><00:03:28.000><c> about</c><00:03:28.159><c> 4</c><00:03:28.400><c> to</c><00:03:28.560><c> 5</c><00:03:28.760><c> minutes</c><00:03:29.200><c> then</c>
[209 - 209] are softened about 4 to 5 minutes then
[209 - 211] are softened about 4 to 5 minutes then just<00:03:29.439><c> keep</c><00:03:29.599><c> that</c><00:03:29.840><c> covered</c><00:03:30.239><c> and</c><00:03:30.480><c> warm</c><00:03:30.920><c> you</c><00:03:31.080><c> like</c>
[211 - 211] just keep that covered and warm you like
[211 - 213] just keep that covered and warm you like regular<00:03:31.599><c> toast</c><00:03:32.040><c> surely</c><00:03:32.519><c> it</c><00:03:32.640><c> could</c><00:03:32.760><c> be</c><00:03:32.920><c> better</c>
[213 - 213] regular toast surely it could be better
[213 - 214] regular toast surely it could be better yeah<00:03:33.680><c> if</c>
[214 - 218] yeah if it's<00:03:36.239><c> t</c>
[218 - 220] it's t toast<00:03:39.840><c> get</c><00:03:39.959><c> a</c><00:03:40.040><c> little</c><00:03:40.239><c> of</c><00:03:40.360><c> white</c><00:03:40.560><c> bread</c>
[220 - 220] toast get a little of white bread
[220 - 222] toast get a little of white bread ideally<00:03:41.239><c> if</c><00:03:41.319><c> you</c><00:03:41.400><c> can</c><00:03:41.519><c> get</c><00:03:41.680><c> unsliced</c><00:03:42.239><c> then</c><00:03:42.360><c> do</c>
[222 - 222] ideally if you can get unsliced then do
[222 - 223] ideally if you can get unsliced then do that<00:03:42.680><c> because</c><00:03:42.840><c> I</c><00:03:42.959><c> prefer</c><00:03:43.200><c> mine</c><00:03:43.400><c> sliced</c><00:03:43.760><c> about</c>
[223 - 223] that because I prefer mine sliced about
[223 - 225] that because I prefer mine sliced about 1<00:03:44.120><c> in</c><00:03:44.400><c> thick</c><00:03:44.680><c> if</c><00:03:44.760><c> your</c><00:03:44.879><c> toaster</c><00:03:45.200><c> can't</c><00:03:45.400><c> handle</c>
[225 - 225] 1 in thick if your toaster can't handle
[225 - 226] 1 in thick if your toaster can't handle my<00:03:45.840><c> thickness</c><00:03:46.239><c> I</c><00:03:46.280><c> don't</c><00:03:46.400><c> know</c><00:03:46.519><c> what</c><00:03:46.599><c> to</c><00:03:46.760><c> tell</c>
[226 - 226] my thickness I don't know what to tell
[226 - 228] my thickness I don't know what to tell you<00:03:47.200><c> before</c><00:03:47.400><c> toasting</c><00:03:47.799><c> melt</c><00:03:48.040><c> down</c><00:03:48.200><c> 3</c><00:03:48.360><c> tsp</c><00:03:48.799><c> or</c>
[228 - 228] you before toasting melt down 3 tsp or
[228 - 231] you before toasting melt down 3 tsp or 42<00:03:49.239><c> G</c><00:03:49.480><c> of</c><00:03:49.560><c> unsalted</c><00:03:50.000><c> butter</c><00:03:50.280><c> over</c><00:03:50.480><c> medium</c><00:03:50.799><c> heat</c>
[231 - 231] 42 G of unsalted butter over medium heat
[231 - 232] 42 G of unsalted butter over medium heat once<00:03:51.400><c> fully</c><00:03:51.680><c> melted</c><00:03:52.120><c> cut</c><00:03:52.319><c> the</c><00:03:52.400><c> heat</c><00:03:52.640><c> add</c><00:03:52.760><c> in</c>
[232 - 232] once fully melted cut the heat add in
[232 - 234] once fully melted cut the heat add in two<00:03:53.000><c> cloves</c><00:03:53.239><c> of</c><00:03:53.360><c> finely</c><00:03:53.560><c> chopped</c><00:03:53.840><c> garlic</c><00:03:54.159><c> and</c>
[234 - 234] two cloves of finely chopped garlic and
[234 - 236] two cloves of finely chopped garlic and 2<00:03:54.439><c> tbsp</c><00:03:54.920><c> or</c><00:03:55.040><c> 4</c><00:03:55.239><c> G</c><00:03:55.599><c> of</c><00:03:55.760><c> very</c><00:03:55.959><c> finely</c><00:03:56.280><c> chopped</c>
[236 - 236] 2 tbsp or 4 G of very finely chopped
[236 - 238] 2 tbsp or 4 G of very finely chopped parsley<00:03:57.120><c> mix</c><00:03:57.319><c> that</c><00:03:57.480><c> bad</c><00:03:57.640><c> boy</c><00:03:57.879><c> together</c><00:03:58.159><c> now</c>
[238 - 238] parsley mix that bad boy together now
[238 - 240] parsley mix that bad boy together now toast<00:03:58.560><c> your</c><00:03:58.640><c> bread</c><00:03:58.879><c> on</c><00:03:59.000><c> both</c><00:03:59.239><c> sides</c><00:03:59.799><c> either</c><00:03:59.959><c> in</c>
[240 - 240] toast your bread on both sides either in
[240 - 242] toast your bread on both sides either in a<00:04:00.159><c> pan</c><00:04:00.560><c> with</c><00:04:00.720><c> butter</c><00:04:01.079><c> or</c><00:04:01.239><c> in</c><00:04:01.360><c> a</c><00:04:01.519><c> toaster</c><00:04:02.000><c> then</c>
[242 - 242] a pan with butter or in a toaster then
[242 - 244] a pan with butter or in a toaster then once<00:04:02.280><c> toasted</c><00:04:02.560><c> and</c><00:04:02.720><c> hot</c><00:04:02.920><c> brush</c><00:04:03.120><c> it</c><00:04:03.480><c> generously</c>
[244 - 244] once toasted and hot brush it generously
[244 - 245] once toasted and hot brush it generously with<00:04:04.239><c> your</c><00:04:04.400><c> garlic</c><00:04:04.680><c> butter</c><00:04:05.120><c> then</c><00:04:05.239><c> slice</c><00:04:05.480><c> it</c><00:04:05.599><c> in</c>
[245 - 245] with your garlic butter then slice it in
[245 - 247] with your garlic butter then slice it in half<00:04:05.879><c> at</c><00:04:06.040><c> a</c><00:04:06.159><c> diagonal</c><00:04:06.599><c> for</c><00:04:06.920><c> maximum</c>
[247 - 247] half at a diagonal for maximum
[247 - 248] half at a diagonal for maximum efficiency<00:04:08.040><c> and</c><00:04:08.200><c> that's</c><00:04:08.360><c> how</c><00:04:08.480><c> you'll</c><00:04:08.680><c> serve</c>
[248 - 248] efficiency and that's how you'll serve
[248 - 250] efficiency and that's how you'll serve it<00:04:09.280><c> okay</c><00:04:09.480><c> my</c><00:04:09.599><c> children</c><00:04:10.040><c> first</c><00:04:10.239><c> combine</c><00:04:10.560><c> one</c>
[250 - 250] it okay my children first combine one
[250 - 252] it okay my children first combine one cup<00:04:10.879><c> or</c><00:04:11.040><c> 60</c><00:04:11.280><c> G</c><00:04:11.480><c> of</c><00:04:11.560><c> fine</c><00:04:11.720><c> grated</c><00:04:12.000><c> montere</c><00:04:12.360><c> Jack</c>
[252 - 252] cup or 60 G of fine grated montere Jack
[252 - 254] cup or 60 G of fine grated montere Jack and<00:04:12.720><c> 1</c><00:04:12.879><c> Cup</c><00:04:13.040><c> or</c><00:04:13.200><c> 60</c><00:04:13.439><c> G</c><00:04:13.680><c> of</c><00:04:13.799><c> fine</c><00:04:13.959><c> grated</c><00:04:14.280><c> cheddar</c>
[254 - 254] and 1 Cup or 60 G of fine grated cheddar
[254 - 256] and 1 Cup or 60 G of fine grated cheddar toss<00:04:15.000><c> together</c><00:04:15.239><c> and</c><00:04:15.360><c> set</c><00:04:15.599><c> to</c><00:04:15.760><c> the</c><00:04:15.920><c> side</c><00:04:16.160><c> for</c>
[256 - 256] toss together and set to the side for
[256 - 257] toss together and set to the side for your<00:04:16.440><c> eggs</c><00:04:16.759><c> get</c><00:04:16.880><c> a</c><00:04:16.959><c> mediumsized</c><00:04:17.400><c> bowl</c><00:04:17.680><c> and</c>
[257 - 257] your eggs get a mediumsized bowl and
[257 - 260] your eggs get a mediumsized bowl and crack<00:04:18.040><c> in</c><00:04:18.239><c> 12</c><00:04:18.600><c> whole</c><00:04:18.959><c> lovely</c><00:04:19.359><c> Big</c><00:04:19.600><c> Boy</c><00:04:19.919><c> eggs</c>
[260 - 260] crack in 12 whole lovely Big Boy eggs
[260 - 262] crack in 12 whole lovely Big Boy eggs optionally<00:04:20.919><c> add</c><00:04:21.040><c> a</c><00:04:21.120><c> splash</c><00:04:21.400><c> of</c><00:04:21.479><c> milk</c><00:04:21.799><c> season</c>
[262 - 262] optionally add a splash of milk season
[262 - 263] optionally add a splash of milk season them<00:04:22.160><c> to</c><00:04:22.320><c> taste</c><00:04:22.520><c> with</c><00:04:22.639><c> salt</c><00:04:22.919><c> and</c><00:04:23.040><c> whis</c>
[263 - 263] them to taste with salt and whis
[263 - 265] them to taste with salt and whis together<00:04:23.520><c> until</c><00:04:23.840><c> homogenized</c><00:04:24.680><c> now</c><00:04:24.800><c> heat</c><00:04:25.000><c> a</c>
[265 - 265] together until homogenized now heat a
[265 - 266] together until homogenized now heat a 10-in<00:04:25.360><c> nonstick</c><00:04:25.759><c> skillet</c><00:04:26.080><c> over</c><00:04:26.280><c> medium</c><00:04:26.560><c> heat</c>
[266 - 266] 10-in nonstick skillet over medium heat
[266 - 268] 10-in nonstick skillet over medium heat and<00:04:26.880><c> add</c><00:04:27.000><c> in</c><00:04:27.120><c> 1</c><00:04:27.280><c> tbsp</c><00:04:27.759><c> of</c><00:04:27.840><c> unsalted</c><00:04:28.280><c> butter</c><00:04:28.560><c> or</c>
[268 - 268] and add in 1 tbsp of unsalted butter or
[268 - 270] and add in 1 tbsp of unsalted butter or vegetable<00:04:29.039><c> oil</c><00:04:29.240><c> to</c><00:04:29.360><c> the</c><00:04:29.479><c> pan</c><00:04:29.840><c> just</c><00:04:30.039><c> enough</c><00:04:30.199><c> to</c>
[270 - 270] vegetable oil to the pan just enough to
[270 - 271] vegetable oil to the pan just enough to coat<00:04:30.560><c> the</c><00:04:30.639><c> bottom</c><00:04:30.919><c> once</c><00:04:31.080><c> that's</c><00:04:31.199><c> hot</c><00:04:31.360><c> and</c><00:04:31.440><c> boin</c>
[271 - 271] coat the bottom once that's hot and boin
[271 - 273] coat the bottom once that's hot and boin then<00:04:31.960><c> just</c><00:04:32.039><c> pour</c><00:04:32.199><c> in</c><00:04:32.280><c> a</c><00:04:32.360><c> nice</c><00:04:32.520><c> Ladle</c><00:04:32.800><c> full</c>
[273 - 273] then just pour in a nice Ladle full
[273 - 274] then just pour in a nice Ladle full which<00:04:33.160><c> is</c><00:04:33.240><c> about</c><00:04:33.400><c> 3/4</c><00:04:33.880><c> of</c><00:04:33.960><c> a</c><00:04:34.080><c> cup</c><00:04:34.280><c> of</c><00:04:34.400><c> your</c><00:04:34.560><c> eggs</c>
[274 - 275] which is about 3/4 of a cup of your eggs
[275 - 276] which is about 3/4 of a cup of your eggs let<00:04:35.160><c> that</c><00:04:35.320><c> spread</c><00:04:35.600><c> across</c><00:04:35.880><c> the</c><00:04:36.039><c> pan</c><00:04:36.400><c> now</c><00:04:36.600><c> as</c>
[276 - 276] let that spread across the pan now as
[276 - 278] let that spread across the pan now as the<00:04:36.880><c> egg</c><00:04:37.160><c> Cooks</c><00:04:37.479><c> simply</c><00:04:37.800><c> bring</c><00:04:38.000><c> in</c><00:04:38.199><c> some</c><00:04:38.320><c> of</c>
[278 - 278] the egg Cooks simply bring in some of
[278 - 280] the egg Cooks simply bring in some of the<00:04:38.520><c> uncooked</c><00:04:38.919><c> egg</c><00:04:39.080><c> from</c><00:04:39.199><c> The</c><00:04:39.360><c> Edge</c><00:04:39.759><c> towards</c>
[280 - 280] the uncooked egg from The Edge towards
[280 - 281] the uncooked egg from The Edge towards the<00:04:40.280><c> center</c><00:04:40.720><c> and</c><00:04:40.800><c> then</c><00:04:40.960><c> tilt</c><00:04:41.280><c> the</c><00:04:41.360><c> pan</c><00:04:41.560><c> in</c><00:04:41.680><c> the</c>
[281 - 281] the center and then tilt the pan in the
[281 - 283] the center and then tilt the pan in the direction<00:04:42.199><c> of</c><00:04:42.400><c> that</c><00:04:42.520><c> pole</c><00:04:42.960><c> so</c><00:04:43.120><c> the</c><00:04:43.240><c> eggs</c><00:04:43.440><c> fill</c>
[283 - 283] direction of that pole so the eggs fill
[283 - 285] direction of that pole so the eggs fill up<00:04:43.800><c> that</c><00:04:43.919><c> bit</c><00:04:44.120><c> that</c><00:04:44.240><c> you</c><00:04:44.440><c> just</c><00:04:44.759><c> exposed</c><00:04:45.400><c> then</c>
[285 - 285] up that bit that you just exposed then
[285 - 287] up that bit that you just exposed then repeat<00:04:45.840><c> that</c><00:04:46.000><c> process</c><00:04:46.479><c> all</c><00:04:46.720><c> the</c><00:04:46.800><c> way</c><00:04:46.960><c> around</c>
[287 - 287] repeat that process all the way around
[287 - 288] repeat that process all the way around the<00:04:47.199><c> edge</c><00:04:47.360><c> of</c><00:04:47.479><c> the</c><00:04:47.600><c> pan</c><00:04:47.840><c> till</c><00:04:48.000><c> your</c><00:04:48.120><c> eggs</c><00:04:48.320><c> are</c>
[288 - 288] the edge of the pan till your eggs are
[288 - 289] the edge of the pan till your eggs are about<00:04:48.560><c> 90%</c><00:04:49.000><c> of</c><00:04:49.080><c> the</c><00:04:49.120><c> way</c><00:04:49.280><c> cooked</c><00:04:49.520><c> through</c><00:04:49.800><c> now</c>
[289 - 289] about 90% of the way cooked through now
[289 - 291] about 90% of the way cooked through now working<00:04:50.280><c> quickly</c><00:04:50.639><c> add</c><00:04:50.759><c> a</c><00:04:50.840><c> nice</c><00:04:51.039><c> handful</c><00:04:51.320><c> of</c>
[291 - 291] working quickly add a nice handful of
[291 - 293] working quickly add a nice handful of cheese<00:04:51.600><c> to</c><00:04:51.759><c> one</c><00:04:52.000><c> side</c><00:04:52.280><c> a</c><00:04:52.400><c> decent</c><00:04:52.720><c> big</c><00:04:52.880><c> spoonful</c>
[293 - 293] cheese to one side a decent big spoonful
[293 - 294] cheese to one side a decent big spoonful of<00:04:53.479><c> your</c><00:04:53.680><c> breakfast</c><00:04:53.960><c> sausage</c><00:04:54.280><c> mix</c><00:04:54.600><c> maybe</c><00:04:54.800><c> a</c>
[294 - 294] of your breakfast sausage mix maybe a
[294 - 296] of your breakfast sausage mix maybe a little<00:04:54.960><c> more</c><00:04:55.080><c> cheese</c><00:04:55.400><c> why</c><00:04:55.520><c> not</c><00:04:55.720><c> then</c><00:04:55.840><c> once</c><00:04:55.960><c> the</c>
[296 - 296] little more cheese why not then once the
[296 - 297] little more cheese why not then once the Omelette<00:04:56.360><c> is</c><00:04:56.520><c> just</c><00:04:56.759><c> barely</c><00:04:57.120><c> stiff</c><00:04:57.479><c> enough</c><00:04:57.600><c> to</c>
[297 - 297] Omelette is just barely stiff enough to
[297 - 299] Omelette is just barely stiff enough to fold<00:04:58.199><c> well</c><00:04:58.520><c> fold</c><00:04:58.800><c> it</c><00:04:59.000><c> don't</c><00:04:59.160><c> be</c><00:04:59.280><c> shy</c><00:04:59.720><c> then</c><00:04:59.840><c> once</c>
[299 - 300] fold well fold it don't be shy then once
[300 - 301] fold well fold it don't be shy then once that's<00:05:00.160><c> done</c><00:05:00.400><c> let</c><00:05:00.520><c> it</c><00:05:00.600><c> sit</c><00:05:00.759><c> on</c><00:05:00.880><c> one</c><00:05:01.000><c> side</c><00:05:01.120><c> of</c>
[301 - 301] that's done let it sit on one side of
[301 - 302] that's done let it sit on one side of your<00:05:01.320><c> pan</c><00:05:01.479><c> to</c><00:05:01.600><c> lightly</c><00:05:01.840><c> toast</c><00:05:02.080><c> the</c><00:05:02.160><c> eggs</c><00:05:02.440><c> and</c>
[302 - 302] your pan to lightly toast the eggs and
[302 - 303] your pan to lightly toast the eggs and melt<00:05:02.800><c> the</c><00:05:02.880><c> cheese</c><00:05:03.240><c> then</c><00:05:03.400><c> remove</c><00:05:03.639><c> it</c><00:05:03.720><c> from</c><00:05:03.840><c> the</c>
[303 - 303] melt the cheese then remove it from the
[303 - 305] melt the cheese then remove it from the heat<00:05:04.160><c> grab</c><00:05:04.360><c> a</c><00:05:04.479><c> plate</c><00:05:04.720><c> hold</c><00:05:04.880><c> your</c><00:05:05.000><c> pan</c>
[305 - 305] heat grab a plate hold your pan
[305 - 306] heat grab a plate hold your pan overhanded<00:05:05.720><c> like</c><00:05:05.840><c> you</c><00:05:05.919><c> see</c><00:05:06.160><c> here</c><00:05:06.360><c> give</c><00:05:06.479><c> it</c><00:05:06.560><c> a</c>
[306 - 306] overhanded like you see here give it a
[306 - 308] overhanded like you see here give it a nice<00:05:06.880><c> flip</c><00:05:07.360><c> and</c><00:05:07.560><c> woo</c><00:05:08.080><c> I'm</c><00:05:08.160><c> feeling</c><00:05:08.440><c> like</c><00:05:08.600><c> I'm</c>
[308 - 308] nice flip and woo I'm feeling like I'm
[308 - 310] nice flip and woo I'm feeling like I'm out<00:05:08.880><c> in</c><00:05:08.960><c> the</c><00:05:09.120><c> country</c><00:05:09.479><c> good</c><00:05:09.800><c> low</c><00:05:10.360><c> to</c><00:05:10.440><c> finish</c>
[310 - 310] out in the country good low to finish
[310 - 312] out in the country good low to finish this<00:05:10.840><c> plate</c><00:05:11.039><c> get</c><00:05:11.199><c> a</c><00:05:11.320><c> nice</c><00:05:11.520><c> half</c><00:05:11.800><c> piece</c><00:05:11.960><c> of</c><00:05:12.080><c> your</c>
[312 - 312] this plate get a nice half piece of your
[312 - 314] this plate get a nice half piece of your Texas<00:05:12.560><c> toast</c><00:05:12.919><c> followed</c><00:05:13.199><c> by</c><00:05:13.320><c> your</c><00:05:13.400><c> potato</c><00:05:13.759><c> hash</c>
[314 - 314] Texas toast followed by your potato hash
[314 - 316] Texas toast followed by your potato hash one<00:05:14.240><c> Bru</c><00:05:14.680><c> tomato</c><00:05:15.080><c> and</c><00:05:15.199><c> maybe</c><00:05:15.440><c> some</c><00:05:15.600><c> extra</c><00:05:15.880><c> fine</c>
[316 - 316] one Bru tomato and maybe some extra fine
[316 - 317] one Bru tomato and maybe some extra fine chopped<00:05:16.360><c> parsley</c><00:05:16.720><c> on</c><00:05:16.840><c> the</c><00:05:16.960><c> potatoes</c><00:05:17.320><c> for</c><00:05:17.479><c> some</c>
[317 - 317] chopped parsley on the potatoes for some
[317 - 320] chopped parsley on the potatoes for some color<00:05:18.080><c> why</c><00:05:18.199><c> not</c><00:05:18.520><c> now</c><00:05:18.880><c> this</c><00:05:19.360><c> is</c><00:05:19.479><c> an</c><00:05:19.639><c> omelette</c>
[320 - 320] color why not now this is an omelette
[320 - 321] color why not now this is an omelette breakfast<00:05:20.360><c> for</c><00:05:20.560><c> only</c><00:05:20.840><c> the</c><00:05:21.080><c> greatest</c><00:05:21.639><c> in</c><00:05:21.759><c> the</c>
[321 - 321] breakfast for only the greatest in the
[321 - 324] breakfast for only the greatest in the land<00:05:22.319><c> let</c><00:05:22.479><c> us</c><00:05:22.720><c> taste</c><00:05:23.039><c> test</c><00:05:23.720><c> wow</c><00:05:24.160><c> for</c><00:05:24.400><c> this</c>
[324 - 324] land let us taste test wow for this
[324 - 326] land let us taste test wow for this price<00:05:24.919><c> right</c><00:05:25.160><c> here</c><00:05:25.479><c> that's</c><00:05:25.680><c> very</c><00:05:25.919><c> nice</c><00:05:26.240><c> you</c>
[326 - 326] price right here that's very nice you
[326 - 327] price right here that's very nice you got<00:05:26.440><c> a</c><00:05:26.520><c> little</c><00:05:26.680><c> extra</c><00:05:26.919><c> in</c><00:05:27.039><c> your</c><00:05:27.199><c> budget</c><00:05:27.479><c> well</c>
[327 - 327] got a little extra in your budget well
[327 - 330] got a little extra in your budget well guess<00:05:27.919><c> what</c>
[330 - 334] guess what [Music]
[334 - 336] [Music] a<00:05:34.680><c> beautiful</c><00:05:35.039><c> beer</c><00:05:35.319><c> mosa</c><00:05:35.759><c> a</c><00:05:35.840><c> little</c><00:05:35.960><c> bit</c><00:05:36.120><c> of</c>
[336 - 336] a beautiful beer mosa a little bit of
[336 - 337] a beautiful beer mosa a little bit of beer<00:05:36.600><c> little</c><00:05:36.759><c> bit</c><00:05:36.919><c> of</c><00:05:37.080><c> orange</c><00:05:37.400><c> juice</c><00:05:37.720><c> and</c>
[337 - 337] beer little bit of orange juice and
[337 - 339] beer little bit of orange juice and there<00:05:38.000><c> you</c><00:05:38.199><c> go</c><00:05:38.680><c> it's</c><00:05:38.840><c> like</c><00:05:38.960><c> a</c><00:05:39.080><c> mimosa</c><00:05:39.800><c> but</c>
[339 - 340] there you go it's like a mimosa but
[340 - 343] there you go it's like a mimosa but significantly<00:05:40.639><c> less</c><00:05:41.319><c> classy</c><00:05:42.319><c> but</c><00:05:42.479><c> it</c><00:05:42.639><c> tastes</c>
[343 - 343] significantly less classy but it tastes
[343 - 349] significantly less classy but it tastes good<00:05:43.800><c> kind</c><00:05:43.880><c> of</c><00:05:43.960><c> like</c><00:05:44.080><c> a</c><00:05:44.160><c> shandy</c><00:05:44.840><c> omelet</c><00:05:45.720><c> little</c>
[351 - 351] cheesy that's where that goes when
[351 - 353] cheesy that's where that goes when that's<00:05:51.560><c> really</c><00:05:51.800><c> good</c><00:05:52.199><c> and</c><00:05:52.319><c> you</c><00:05:52.560><c> thought</c><00:05:53.080><c> you</c>
[353 - 353] that's really good and you thought you
[353 - 355] that's really good and you thought you couldn't<00:05:53.680><c> have</c><00:05:53.919><c> ground</c><00:05:54.280><c> meat</c><00:05:54.639><c> how</c><00:05:54.759><c> about</c><00:05:54.960><c> go</c>
[355 - 355] couldn't have ground meat how about go
[355 - 358] couldn't have ground meat how about go to<00:05:55.280><c> work</c><00:05:56.120><c> go</c><00:05:56.319><c> to</c><00:05:56.680><c> work</c><00:05:57.280><c> with</c><00:05:57.400><c> your</c><00:05:57.600><c> arm</c><00:05:58.039><c> it's</c>
[358 - 358] to work go to work with your arm it's
[358 - 360] to work go to work with your arm it's good<00:05:58.360><c> for</c><00:05:58.479><c> you</c><00:05:58.680><c> the</c><00:05:58.800><c> omet</c><00:05:59.120><c> attended</c><00:05:59.680><c> 10</c><00:06:00.000><c> I'm</c>
[360 - 360] good for you the omet attended 10 I'm
[360 - 361] good for you the omet attended 10 I'm not<00:06:00.240><c> going</c><00:06:00.319><c> to</c><00:06:00.479><c> go</c><00:06:00.759><c> any</c><00:06:00.919><c> other</c><00:06:01.120><c> route</c><00:06:01.319><c> than</c>
[361 - 361] not going to go any other route than
[361 - 363] not going to go any other route than that<00:06:01.600><c> it's</c><00:06:01.840><c> exactly</c><00:06:02.319><c> what</c><00:06:02.479><c> I</c><00:06:02.759><c> want</c><00:06:03.319><c> in</c><00:06:03.400><c> an</c>
[363 - 363] that it's exactly what I want in an
[363 - 365] that it's exactly what I want in an omelette<00:06:03.840><c> get</c><00:06:03.919><c> a</c><00:06:04.000><c> little</c><00:06:04.120><c> bit</c><00:06:04.240><c> of</c><00:06:04.360><c> toast</c><00:06:04.759><c> Texas</c>
[365 - 365] omelette get a little bit of toast Texas
[365 - 366] omelette get a little bit of toast Texas toast<00:06:05.520><c> if</c><00:06:05.639><c> you</c><00:06:05.720><c> will</c><00:06:05.919><c> wee</c><00:06:06.160><c> bit</c><00:06:06.280><c> of</c><00:06:06.400><c> omelette</c><00:06:06.800><c> on</c>
[366 - 367] toast if you will wee bit of omelette on
[367 - 373] toast if you will wee bit of omelette on the<00:06:07.160><c> toast</c><00:06:07.599><c> little</c><00:06:07.720><c> bit</c><00:06:07.840><c> of</c><00:06:08.000><c> tomato</c>
[375 - 376] potato guys feel that this is a perfect
[376 - 377] potato guys feel that this is a perfect omelette<00:06:16.400><c> breakfast</c><00:06:16.720><c> meal</c><00:06:17.000><c> for</c><00:06:17.199><c> the</c><00:06:17.280><c> cheapest</c>
[377 - 377] omelette breakfast meal for the cheapest
[377 - 379] omelette breakfast meal for the cheapest price<00:06:17.919><c> you</c><00:06:18.039><c> could</c><00:06:18.240><c> ever</c><00:06:18.560><c> possibly</c><00:06:18.960><c> have</c><00:06:19.199><c> with</c>
[379 - 379] price you could ever possibly have with
[379 - 381] price you could ever possibly have with a<00:06:19.400><c> little</c><00:06:19.560><c> bit</c><00:06:19.680><c> of</c><00:06:19.800><c> Sweat</c><00:06:20.080><c> and</c><00:06:20.319><c> Tears</c><00:06:20.960><c> for</c><00:06:21.120><c> all</c>
[381 - 381] a little bit of Sweat and Tears for all
[381 - 382] a little bit of Sweat and Tears for all your<00:06:21.400><c> guests</c><00:06:21.840><c> will</c><00:06:22.000><c> be</c><00:06:22.160><c> worth</c><00:06:22.360><c> it</c><00:06:22.599><c> but</c><00:06:22.680><c> you</c>
[382 - 382] your guests will be worth it but you
[382 - 384] your guests will be worth it but you want<00:06:22.840><c> to</c><00:06:22.919><c> know</c><00:06:23.000><c> what</c><00:06:23.120><c> else</c><00:06:23.240><c> is</c><00:06:23.360><c> worth</c><00:06:23.599><c> it</c><00:06:24.039><c> Beav</c>
[384 - 384] want to know what else is worth it Beav
[384 - 389] want to know what else is worth it Beav roll