[1 - 1] chicken you get your trusty chicken
[1 - 3] chicken you get your trusty chicken tender<00:00:02.240><c> meal</c><00:00:02.560><c> for</c><00:00:02.760><c> seven</c><00:00:03.080><c> bucks</c><00:00:03.399><c> chicken's</c>
[3 - 3] tender meal for seven bucks chicken's
[3 - 5] tender meal for seven bucks chicken's dry<00:00:04.279><c> when</c><00:00:04.400><c> you</c><00:00:04.480><c> get</c><00:00:04.600><c> have</c><00:00:04.720><c> a</c><00:00:04.880><c> gourmet</c><00:00:05.279><c> for</c><00:00:05.480><c> this</c>
[5 - 5] dry when you get have a gourmet for this
[5 - 12] dry when you get have a gourmet for this price<00:00:05.960><c> right</c><00:00:06.120><c> here</c><00:00:06.440><c> that's</c><00:00:06.640><c> but</c>
[25 - 27] [Music] cheaper<00:00:26.640><c> chicken</c><00:00:26.920><c> tender</c><00:00:27.199><c> meals</c><00:00:27.439><c> have</c><00:00:27.560><c> seem</c>
[27 - 27] cheaper chicken tender meals have seem
[27 - 29] cheaper chicken tender meals have seem to<00:00:27.840><c> become</c><00:00:28.039><c> a</c><00:00:28.160><c> staple</c><00:00:28.599><c> I</c><00:00:28.760><c> respect</c><00:00:29.080><c> that</c>
[29 - 29] to become a staple I respect that
[29 - 31] to become a staple I respect that honestly<00:00:29.720><c> I</c><00:00:30.199><c> kind</c><00:00:30.320><c> of</c><00:00:30.400><c> boring</c><00:00:30.679><c> you</c><00:00:30.800><c> get</c><00:00:30.960><c> your</c>
[31 - 31] honestly I kind of boring you get your
[31 - 32] honestly I kind of boring you get your Fried<00:00:31.359><c> Chicken</c><00:00:31.759><c> Fries</c><00:00:32.320><c> which</c><00:00:32.559><c> often</c><00:00:32.800><c> times</c>
[32 - 32] Fried Chicken Fries which often times
[32 - 35] Fried Chicken Fries which often times are<00:00:33.120><c> soggy</c><00:00:33.760><c> and</c><00:00:34.120><c> almost</c><00:00:34.800><c> always</c>
[35 - 35] are soggy and almost always
[35 - 38] are soggy and almost always disappointing<00:00:36.600><c> Cola</c><00:00:37.200><c> that</c><00:00:37.360><c> isn't</c><00:00:37.719><c> just</c><00:00:38.160><c> bad</c>
[38 - 38] disappointing Cola that isn't just bad
[38 - 40] disappointing Cola that isn't just bad but<00:00:38.760><c> it's</c><00:00:38.960><c> like</c><00:00:39.239><c> lukewarm</c><00:00:40.039><c> you</c><00:00:40.160><c> know</c><00:00:40.239><c> what</c>
[40 - 40] but it's like lukewarm you know what
[40 - 42] but it's like lukewarm you know what happens<00:00:40.600><c> to</c><00:00:40.719><c> lukewarm</c><00:00:41.280><c> mayil</c><00:00:41.680><c> runny</c><00:00:42.399><c> you</c>
[42 - 42] happens to lukewarm mayil runny you
[42 - 43] happens to lukewarm mayil runny you expect<00:00:42.800><c> it</c><00:00:42.879><c> to</c><00:00:42.960><c> clean</c><00:00:43.239><c> to</c><00:00:43.399><c> the</c><00:00:43.559><c> Cabbage</c><00:00:43.879><c> but</c>
[43 - 44] expect it to clean to the Cabbage but
[44 - 45] expect it to clean to the Cabbage but instead<00:00:44.239><c> when</c><00:00:44.320><c> you</c><00:00:44.399><c> put</c><00:00:44.520><c> it</c><00:00:44.600><c> in</c><00:00:44.680><c> your</c><00:00:44.760><c> mouth</c><00:00:44.960><c> it</c>
[45 - 45] instead when you put it in your mouth it
[45 - 46] instead when you put it in your mouth it just<00:00:45.200><c> kind</c><00:00:45.320><c> of</c><00:00:45.440><c> drains</c><00:00:46.039><c> into</c><00:00:46.239><c> the</c><00:00:46.360><c> back</c><00:00:46.520><c> of</c>
[46 - 46] just kind of drains into the back of
[46 - 48] just kind of drains into the back of your<00:00:46.760><c> throat</c><00:00:47.239><c> already</c><00:00:47.640><c> this</c><00:00:47.719><c> is</c><00:00:47.879><c> a</c><00:00:48.239><c> very</c><00:00:48.559><c> cheap</c>
[48 - 48] your throat already this is a very cheap
[48 - 50] your throat already this is a very cheap meal<00:00:49.320><c> not</c><00:00:49.440><c> only</c><00:00:49.600><c> are</c><00:00:49.680><c> we</c><00:00:49.760><c> going</c><00:00:49.879><c> to</c><00:00:49.960><c> slash</c><00:00:50.320><c> the</c>
[50 - 50] meal not only are we going to slash the
[50 - 51] meal not only are we going to slash the price<00:00:50.719><c> but</c><00:00:50.840><c> we're</c><00:00:50.960><c> going</c><00:00:51.039><c> to</c><00:00:51.160><c> make</c><00:00:51.320><c> it</c><00:00:51.520><c> the</c>
[51 - 51] price but we're going to make it the
[51 - 53] price but we're going to make it the ideal<00:00:52.199><c> meal</c><00:00:52.440><c> that</c><00:00:52.559><c> it</c><00:00:52.680><c> should</c><00:00:52.840><c> have</c><00:00:53.000><c> been</c><00:00:53.160><c> at</c>
[53 - 53] ideal meal that it should have been at
[53 - 56] ideal meal that it should have been at the<00:00:53.640><c> same</c><00:00:54.239><c> time</c><00:00:54.760><c> while</c><00:00:54.960><c> keeping</c><00:00:55.199><c> your</c><00:00:55.359><c> wallet</c>
[56 - 56] the same time while keeping your wallet
[56 - 57] the same time while keeping your wallet safe<00:00:56.440><c> so</c><00:00:56.600><c> with</c><00:00:56.719><c> all</c><00:00:56.840><c> that</c><00:00:56.960><c> being</c><00:00:57.120><c> said</c><00:00:57.359><c> let's</c>
[57 - 57] safe so with all that being said let's
[57 - 59] safe so with all that being said let's make<00:00:57.879><c> this</c><00:00:58.160><c> shall</c><00:00:58.399><c> we</c><00:00:59.120><c> look</c><00:00:59.280><c> the</c><00:00:59.399><c> best</c><00:00:59.519><c> way</c><00:00:59.640><c> to</c>
[59 - 59] make this shall we look the best way to
[59 - 61] make this shall we look the best way to SA<00:01:00.039><c> money</c><00:01:00.280><c> is</c><00:01:00.359><c> to</c><00:01:00.519><c> use</c><00:01:00.680><c> what</c><00:01:00.800><c> you</c><00:01:00.920><c> already</c><00:01:01.239><c> have</c>
[61 - 61] SA money is to use what you already have
[61 - 63] SA money is to use what you already have so<00:01:01.800><c> although</c><00:01:02.160><c> I</c><00:01:02.399><c> always</c><00:01:03.000><c> recommend</c><00:01:03.399><c> making</c>
[63 - 63] so although I always recommend making
[63 - 65] so although I always recommend making your<00:01:03.680><c> own</c><00:01:03.879><c> spice</c><00:01:04.159><c> mix</c><00:01:04.559><c> unfortunately</c><00:01:05.040><c> the</c>
[65 - 65] your own spice mix unfortunately the
[65 - 66] your own spice mix unfortunately the number<00:01:05.320><c> of</c><00:01:05.439><c> spices</c><00:01:05.760><c> I</c><00:01:05.840><c> would</c><00:01:05.960><c> use</c><00:01:06.159><c> here</c><00:01:06.280><c> would</c>
[66 - 66] number of spices I would use here would
[66 - 68] number of spices I would use here would make<00:01:06.720><c> this</c><00:01:07.000><c> well</c><00:01:07.240><c> 2</c><00:01:07.439><c> to</c><00:01:07.600><c> three</c><00:01:07.960><c> bucks</c><00:01:08.360><c> over</c>
[68 - 68] make this well 2 to three bucks over
[68 - 70] make this well 2 to three bucks over what<00:01:08.880><c> I</c><00:01:09.000><c> want</c><00:01:09.159><c> this</c><00:01:09.280><c> to</c><00:01:09.400><c> cost</c><00:01:09.640><c> for</c><00:01:09.799><c> you</c><00:01:10.000><c> so</c><00:01:10.119><c> we</c>
[70 - 70] what I want this to cost for you so we
[70 - 71] what I want this to cost for you so we went<00:01:10.360><c> out</c><00:01:10.479><c> and</c><00:01:10.560><c> found</c><00:01:10.720><c> a</c><00:01:10.840><c> chicken</c><00:01:11.080><c> seasoning</c>
[71 - 71] went out and found a chicken seasoning
[71 - 73] went out and found a chicken seasoning that<00:01:11.600><c> we</c><00:01:11.720><c> thought</c><00:01:11.880><c> tasted</c><00:01:12.200><c> decent</c><00:01:12.520><c> for</c><00:01:12.680><c> about</c>
[73 - 73] that we thought tasted decent for about
[73 - 75] that we thought tasted decent for about $2.78<00:01:14.240><c> and</c><00:01:14.320><c> we're</c><00:01:14.439><c> only</c><00:01:14.560><c> going</c><00:01:14.680><c> to</c><00:01:14.799><c> use</c><00:01:14.960><c> some</c>
[75 - 75] $2.78 and we're only going to use some
[75 - 76] $2.78 and we're only going to use some of<00:01:15.200><c> it</c><00:01:15.320><c> just</c><00:01:15.479><c> make</c><00:01:15.560><c> sure</c><00:01:15.680><c> it</c><00:01:15.759><c> has</c><00:01:15.880><c> salt</c><00:01:16.119><c> and</c><00:01:16.240><c> if</c>
[76 - 76] of it just make sure it has salt and if
[76 - 78] of it just make sure it has salt and if it<00:01:16.439><c> doesn't</c><00:01:16.840><c> well</c><00:01:17.040><c> salt</c><00:01:17.360><c> it</c><00:01:17.840><c> please</c><00:01:18.439><c> Fried</c>
[78 - 78] it doesn't well salt it please Fried
[78 - 80] it doesn't well salt it please Fried Chicken<00:01:18.960><c> without</c><00:01:19.200><c> generous</c><00:01:19.600><c> salt</c><00:01:20.040><c> is</c><00:01:20.200><c> like</c>
[80 - 80] Chicken without generous salt is like
[80 - 82] Chicken without generous salt is like Earth<00:01:20.880><c> with</c><00:01:21.079><c> no</c><00:01:21.439><c> oxygen</c><00:01:22.159><c> first</c><00:01:22.360><c> let's</c><00:01:22.520><c> talk</c>
[82 - 82] Earth with no oxygen first let's talk
[82 - 84] Earth with no oxygen first let's talk chicken<00:01:23.119><c> get</c><00:01:23.240><c> yourself</c><00:01:23.520><c> four</c><00:01:23.720><c> boneless</c><00:01:24.119><c> and</c>
[84 - 84] chicken get yourself four boneless and
[84 - 85] chicken get yourself four boneless and skinless<00:01:24.600><c> chicken</c><00:01:24.840><c> breasts</c><00:01:25.200><c> lightly</c><00:01:25.520><c> pound</c>
[85 - 85] skinless chicken breasts lightly pound
[85 - 87] skinless chicken breasts lightly pound them<00:01:25.840><c> to</c><00:01:25.960><c> flatten</c><00:01:26.280><c> them</c><00:01:26.479><c> and</c><00:01:26.600><c> widen</c><00:01:26.920><c> them</c>
[87 - 87] them to flatten them and widen them
[87 - 88] them to flatten them and widen them slightly<00:01:27.479><c> cut</c><00:01:27.640><c> them</c><00:01:27.759><c> into</c><00:01:27.960><c> six</c><00:01:28.119><c> strips</c><00:01:28.560><c> each</c>
[88 - 88] slightly cut them into six strips each
[88 - 90] slightly cut them into six strips each that<00:01:29.040><c> leaves</c><00:01:29.240><c> you</c><00:01:29.360><c> with</c><00:01:29.439><c> 24</c><00:01:29.920><c> strips</c><00:01:30.200><c> total</c>
[90 - 90] that leaves you with 24 strips total
[90 - 92] that leaves you with 24 strips total which<00:01:30.600><c> comes</c><00:01:30.759><c> out</c><00:01:30.880><c> to</c><00:01:31.040><c> about</c><00:01:31.200><c> eight</c><00:01:31.439><c> servings</c>
[92 - 92] which comes out to about eight servings
[92 - 93] which comes out to about eight servings depending<00:01:32.320><c> on</c><00:01:32.520><c> how</c><00:01:32.640><c> much</c><00:01:32.759><c> you</c><00:01:32.880><c> eat</c><00:01:33.200><c> and</c><00:01:33.280><c> these</c>
[93 - 93] depending on how much you eat and these
[93 - 95] depending on how much you eat and these are<00:01:33.600><c> Hefty</c><00:01:34.000><c> boys</c><00:01:34.479><c> after</c><00:01:34.680><c> frying</c><00:01:35.119><c> separately</c>
[95 - 95] are Hefty boys after frying separately
[95 - 97] are Hefty boys after frying separately mixed<00:01:35.799><c> together</c><00:01:35.960><c> 2</c><00:01:36.119><c> cups</c><00:01:36.280><c> or</c><00:01:36.439><c> 475</c><00:01:37.240><c> M</c><00:01:37.759><c> of</c>
[97 - 97] mixed together 2 cups or 475 M of
[97 - 100] mixed together 2 cups or 475 M of Buttermilk<00:01:38.399><c> and</c><00:01:38.520><c> add</c><00:01:38.640><c> 2</c><00:01:38.840><c> tbsp</c><00:01:39.320><c> or</c><00:01:39.479><c> 22</c><00:01:39.840><c> G</c><00:01:40.119><c> of</c>
[100 - 100] Buttermilk and add 2 tbsp or 22 G of
[100 - 101] Buttermilk and add 2 tbsp or 22 G of whichever<00:01:40.520><c> chicken</c><00:01:40.759><c> spice</c><00:01:41.040><c> you</c><00:01:41.119><c> have</c><00:01:41.280><c> on</c><00:01:41.439><c> hand</c>
[101 - 101] whichever chicken spice you have on hand
[101 - 103] whichever chicken spice you have on hand if<00:01:41.840><c> it</c><00:01:41.960><c> has</c><00:01:42.119><c> salt</c><00:01:42.560><c> perfect</c><00:01:43.040><c> if</c><00:01:43.119><c> it</c><00:01:43.240><c> does</c><00:01:43.439><c> not</c>
[103 - 103] if it has salt perfect if it does not
[103 - 105] if it has salt perfect if it does not have<00:01:43.840><c> salt</c><00:01:44.240><c> then</c><00:01:44.399><c> add</c><00:01:44.560><c> about</c><00:01:44.719><c> 1</c><00:01:44.880><c> tbsp</c><00:01:45.280><c> or</c><00:01:45.360><c> 14</c><00:01:45.640><c> G</c>
[105 - 105] have salt then add about 1 tbsp or 14 G
[105 - 107] have salt then add about 1 tbsp or 14 G of<00:01:46.000><c> kosher</c><00:01:46.320><c> salt</c><00:01:46.719><c> along</c><00:01:47.040><c> with</c><00:01:47.240><c> that</c><00:01:47.479><c> mix</c>
[107 - 107] of kosher salt along with that mix
[107 - 109] of kosher salt along with that mix together<00:01:48.079><c> add</c><00:01:48.200><c> your</c><00:01:48.320><c> chicken</c><00:01:48.560><c> strips</c><00:01:48.960><c> and</c><00:01:49.079><c> let</c>
[109 - 109] together add your chicken strips and let
[109 - 110] together add your chicken strips and let them<00:01:49.320><c> marinate</c><00:01:49.719><c> for</c><00:01:49.880><c> at</c><00:01:49.960><c> least</c><00:01:50.119><c> 20</c><00:01:50.320><c> minutes</c><00:01:50.600><c> in</c>
[110 - 110] them marinate for at least 20 minutes in
[110 - 112] them marinate for at least 20 minutes in the<00:01:50.799><c> fridge</c><00:01:51.079><c> but</c><00:01:51.240><c> ideally</c><00:01:51.719><c> overnight</c><00:01:52.320><c> then</c><00:01:52.439><c> go</c>
[112 - 112] the fridge but ideally overnight then go
[112 - 113] the fridge but ideally overnight then go ahead<00:01:52.719><c> and</c><00:01:52.799><c> make</c><00:01:52.920><c> your</c><00:01:53.040><c> dredge</c><00:01:53.399><c> by</c><00:01:53.520><c> combining</c>
[113 - 113] ahead and make your dredge by combining
[113 - 116] ahead and make your dredge by combining 3<00:01:54.119><c> cups</c><00:01:54.320><c> or</c><00:01:54.479><c> 450</c><00:01:55.159><c> G</c><00:01:55.360><c> of</c><00:01:55.479><c> allpurpose</c><00:01:55.759><c> flour</c><00:01:56.280><c> 3</c>
[116 - 116] 3 cups or 450 G of allpurpose flour 3
[116 - 118] 3 cups or 450 G of allpurpose flour 3 and<00:01:56.479><c> 1/2</c><00:01:56.680><c> tbsp</c><00:01:57.119><c> or</c><00:01:57.240><c> 40</c><00:01:57.439><c> G</c><00:01:57.680><c> of</c><00:01:57.759><c> your</c><00:01:57.880><c> chicken</c>
[118 - 118] and 1/2 tbsp or 40 G of your chicken
[118 - 119] and 1/2 tbsp or 40 G of your chicken spice<00:01:58.680><c> again</c><00:01:58.880><c> if</c><00:01:58.960><c> it</c><00:01:59.039><c> doesn't</c><00:01:59.240><c> have</c><00:01:59.360><c> salt</c><00:01:59.600><c> then</c>
[119 - 119] spice again if it doesn't have salt then
[119 - 121] spice again if it doesn't have salt then add<00:02:00.000><c> about</c><00:02:00.119><c> 1</c><00:02:00.240><c> and</c><00:02:00.320><c> 1/2</c><00:02:00.600><c> tbsp</c><00:02:01.079><c> or</c><00:02:01.200><c> 23</c><00:02:01.560><c> g</c><00:02:01.759><c> of</c>
[121 - 121] add about 1 and 1/2 tbsp or 23 g of
[121 - 124] add about 1 and 1/2 tbsp or 23 g of kosher<00:02:02.200><c> salt</c><00:02:02.520><c> in</c><00:02:02.719><c> this</c><00:02:03.039><c> whiz</c><00:02:03.439><c> together</c><00:02:03.880><c> and</c><00:02:04.399><c> uh</c>
[124 - 124] kosher salt in this whiz together and uh
[124 - 126] kosher salt in this whiz together and uh there<00:02:05.079><c> you</c><00:02:05.200><c> go</c><00:02:05.479><c> start</c><00:02:05.680><c> heating</c><00:02:05.920><c> up</c><00:02:06.039><c> 7</c><00:02:06.280><c> qu</c><00:02:06.560><c> pot</c>
[126 - 126] there you go start heating up 7 qu pot
[126 - 128] there you go start heating up 7 qu pot filled<00:02:07.000><c> with</c><00:02:07.119><c> about</c><00:02:07.240><c> 3</c><00:02:07.399><c> qu</c><00:02:07.680><c> of</c><00:02:07.759><c> vegetable</c><00:02:08.080><c> oil</c>
[128 - 128] filled with about 3 qu of vegetable oil
[128 - 130] filled with about 3 qu of vegetable oil to<00:02:08.399><c> 350</c><00:02:08.840><c> F</c><00:02:09.360><c> now</c><00:02:09.599><c> while</c><00:02:09.800><c> that's</c><00:02:10.000><c> going</c><00:02:10.319><c> instead</c>
[130 - 130] to 350 F now while that's going instead
[130 - 131] to 350 F now while that's going instead of<00:02:10.679><c> doing</c><00:02:10.840><c> a</c><00:02:10.959><c> little</c><00:02:11.120><c> twirl</c><00:02:11.599><c> around</c><00:02:11.800><c> the</c>
[131 - 131] of doing a little twirl around the
[131 - 133] of doing a little twirl around the kitchen<00:02:12.239><c> we're</c><00:02:12.360><c> going</c><00:02:12.440><c> to</c><00:02:12.520><c> make</c><00:02:12.640><c> our</c><00:02:12.760><c> sloth</c><00:02:13.200><c> in</c>
[133 - 133] kitchen we're going to make our sloth in
[133 - 135] kitchen we're going to make our sloth in a<00:02:13.400><c> mediumsized</c><00:02:13.879><c> bowl</c><00:02:14.239><c> slang</c><00:02:14.680><c> in</c><00:02:14.920><c> 1/4</c><00:02:15.319><c> cup</c><00:02:15.440><c> or</c>
[135 - 135] a mediumsized bowl slang in 1/4 cup or
[135 - 137] a mediumsized bowl slang in 1/4 cup or 52<00:02:15.959><c> G</c><00:02:16.239><c> of</c>
[137 - 140] 52 G of [Music]
[140 - 143] [Music] May<00:02:21.200><c> two</c><00:02:21.360><c> green</c><00:02:21.599><c> onions</c><00:02:21.959><c> thinly</c><00:02:22.319><c> sliced</c><00:02:22.800><c> zest</c>
[143 - 143] May two green onions thinly sliced zest
[143 - 145] May two green onions thinly sliced zest of<00:02:23.160><c> one</c><00:02:23.319><c> lemon</c><00:02:23.640><c> salt</c><00:02:23.920><c> and</c><00:02:24.080><c> pep</c><00:02:24.319><c> to</c><00:02:24.440><c> taste</c><00:02:24.840><c> the</c>
[145 - 145] of one lemon salt and pep to taste the
[145 - 147] of one lemon salt and pep to taste the juice<00:02:25.360><c> of</c><00:02:25.519><c> that</c><00:02:25.680><c> same</c><00:02:25.879><c> lemon</c><00:02:26.280><c> wow</c><00:02:26.560><c> zero</c><00:02:26.879><c> waste</c>
[147 - 147] juice of that same lemon wow zero waste
[147 - 148] juice of that same lemon wow zero waste very<00:02:27.440><c> nice</c><00:02:27.840><c> and</c><00:02:28.000><c> four</c><00:02:28.200><c> cloes</c><00:02:28.440><c> of</c><00:02:28.560><c> garlic</c>
[148 - 148] very nice and four cloes of garlic
[148 - 150] very nice and four cloes of garlic grated<00:02:29.200><c> mix</c><00:02:29.400><c> it</c><00:02:29.599><c> together</c><00:02:29.920><c> and</c><00:02:30.040><c> your</c><00:02:30.200><c> Landing</c>
[150 - 150] grated mix it together and your Landing
[150 - 153] grated mix it together and your Landing zone<00:02:30.879><c> is</c><00:02:31.080><c> prepared</c><00:02:31.480><c> for</c><00:02:31.680><c> your</c><00:02:32.080><c> cabbage</c><00:02:33.000><c> so</c><00:02:33.160><c> get</c>
[153 - 153] zone is prepared for your cabbage so get
[153 - 154] zone is prepared for your cabbage so get half<00:02:33.440><c> AE</c><00:02:33.680><c> of</c><00:02:33.760><c> green</c><00:02:34.040><c> cabbage</c><00:02:34.440><c> and</c><00:02:34.560><c> using</c><00:02:34.800><c> a</c>
[154 - 155] half AE of green cabbage and using a
[155 - 156] half AE of green cabbage and using a very<00:02:35.200><c> sharp</c><00:02:35.519><c> knife</c><00:02:35.760><c> or</c><00:02:35.879><c> a</c><00:02:35.959><c> mandolin</c><00:02:36.440><c> slice</c>
[156 - 156] very sharp knife or a mandolin slice
[156 - 158] very sharp knife or a mandolin slice this<00:02:36.959><c> bad</c><00:02:37.120><c> boy</c><00:02:37.599><c> real</c><00:02:38.080><c> thin</c><00:02:38.400><c> you</c><00:02:38.480><c> know</c><00:02:38.680><c> the</c>
[158 - 158] this bad boy real thin you know the
[158 - 160] this bad boy real thin you know the closer<00:02:39.040><c> to</c><00:02:39.200><c> paper</c><00:02:39.599><c> the</c><00:02:39.720><c> better</c><00:02:40.000><c> manolin</c><00:02:40.400><c> is</c>
[160 - 160] closer to paper the better manolin is
[160 - 161] closer to paper the better manolin is going<00:02:40.560><c> to</c><00:02:40.640><c> be</c><00:02:40.760><c> a</c><00:02:40.840><c> lot</c><00:02:41.000><c> faster</c><00:02:41.239><c> and</c><00:02:41.360><c> easier</c><00:02:41.680><c> for</c>
[161 - 161] going to be a lot faster and easier for
[161 - 163] going to be a lot faster and easier for most<00:02:42.000><c> of</c><00:02:42.120><c> you</c><00:02:42.400><c> but</c><00:02:42.519><c> be</c><00:02:42.680><c> careful</c><00:02:42.959><c> because</c><00:02:43.159><c> it's</c>
[163 - 163] most of you but be careful because it's
[163 - 165] most of you but be careful because it's the<00:02:43.400><c> number</c><00:02:43.599><c> one</c><00:02:43.760><c> finger</c><00:02:44.159><c> death</c><00:02:44.400><c> trap</c><00:02:44.920><c> I</c><00:02:45.040><c> can</c>
[165 - 165] the number one finger death trap I can
[165 - 167] the number one finger death trap I can think<00:02:45.400><c> of</c><00:02:45.920><c> so</c><00:02:46.200><c> many</c><00:02:46.440><c> salts</c><00:02:47.040><c> claimed</c><00:02:47.760><c> the</c>
[167 - 167] think of so many salts claimed the
[167 - 169] think of so many salts claimed the horror<00:02:48.480><c> anyway</c><00:02:48.800><c> add</c><00:02:48.959><c> your</c><00:02:49.159><c> cabbage</c><00:02:49.519><c> to</c><00:02:49.680><c> the</c>
[169 - 169] horror anyway add your cabbage to the
[169 - 171] horror anyway add your cabbage to the Bowl<00:02:50.080><c> toast</c><00:02:50.440><c> together</c><00:02:50.680><c> and</c><00:02:50.760><c> season</c><00:02:51.080><c> with</c>
[171 - 171] Bowl toast together and season with
[171 - 173] Bowl toast together and season with additional<00:02:51.560><c> salt</c><00:02:51.879><c> if</c><00:02:52.000><c> needed</c><00:02:52.400><c> and</c><00:02:52.599><c> look</c><00:02:52.840><c> at</c>
[173 - 173] additional salt if needed and look at
[173 - 174] additional salt if needed and look at that<00:02:53.440><c> often</c><00:02:53.720><c> times</c><00:02:53.959><c> with</c><00:02:54.080><c> a</c><00:02:54.159><c> great</c><00:02:54.360><c> SLO</c><00:02:54.680><c> less</c>
[174 - 174] that often times with a great SLO less
[174 - 176] that often times with a great SLO less is<00:02:55.080><c> more</c><00:02:55.280><c> and</c><00:02:55.400><c> I</c><00:02:55.480><c> can</c><00:02:55.599><c> tell</c><00:02:55.760><c> you</c><00:02:55.879><c> now</c><00:02:56.239><c> this</c><00:02:56.360><c> SLO</c>
[176 - 176] is more and I can tell you now this SLO
[176 - 179] is more and I can tell you now this SLO proves<00:02:57.080><c> that</c><00:02:57.280><c> logic</c><00:02:57.720><c> on</c><00:02:57.920><c> to</c><00:02:58.360><c> Le</c><00:02:59.239><c> sauce</c><00:02:59.840><c> in</c><00:02:59.879><c> a</c>
[179 - 179] proves that logic on to Le sauce in a
[179 - 181] proves that logic on to Le sauce in a medium<00:03:00.239><c> siiz</c><00:03:00.400><c> Bowl</c><00:03:00.599><c> add</c><00:03:00.760><c> half</c><00:03:00.920><c> a</c><00:03:01.000><c> cup</c><00:03:01.159><c> or</c><00:03:01.280><c> 105</c><00:03:01.800><c> G</c>
[181 - 182] medium siiz Bowl add half a cup or 105 G
[182 - 184] medium siiz Bowl add half a cup or 105 G of<00:03:02.120><c> mayo</c><00:03:02.480><c> 1/3</c><00:03:02.800><c> cup</c><00:03:02.959><c> or</c><00:03:03.080><c> 90</c><00:03:03.319><c> G</c><00:03:03.519><c> of</c><00:03:03.680><c> ketchup</c><00:03:04.000><c> fresh</c>
[184 - 184] of mayo 1/3 cup or 90 G of ketchup fresh
[184 - 186] of mayo 1/3 cup or 90 G of ketchup fresh cracked<00:03:04.480><c> black</c><00:03:04.680><c> pepper</c><00:03:05.040><c> and</c><00:03:05.200><c> salt</c><00:03:05.400><c> to</c><00:03:05.560><c> taste</c><00:03:05.959><c> 3</c>
[186 - 186] cracked black pepper and salt to taste 3
[186 - 188] cracked black pepper and salt to taste 3 tbsps<00:03:06.599><c> or</c><00:03:06.720><c> 43</c><00:03:07.080><c> G</c><00:03:07.319><c> of</c><00:03:07.440><c> hot</c><00:03:07.640><c> sauce</c><00:03:08.000><c> this</c><00:03:08.120><c> is</c>
[188 - 188] tbsps or 43 G of hot sauce this is
[188 - 190] tbsps or 43 G of hot sauce this is chilula<00:03:08.760><c> 2</c><00:03:08.920><c> taspo</c><00:03:09.319><c> or</c><00:03:09.400><c> 10</c><00:03:09.599><c> G</c><00:03:09.799><c> of</c><00:03:09.879><c> worsh</c><00:03:10.400><c> sauce</c>
[190 - 190] chilula 2 taspo or 10 G of worsh sauce
[190 - 192] chilula 2 taspo or 10 G of worsh sauce woo<00:03:11.080><c> getting</c><00:03:11.280><c> good</c><00:03:11.400><c> at</c><00:03:11.519><c> that</c><00:03:11.640><c> two</c><00:03:11.799><c> cloves</c><00:03:12.080><c> of</c>
[192 - 192] woo getting good at that two cloves of
[192 - 193] woo getting good at that two cloves of garlic<00:03:12.440><c> grated</c><00:03:12.879><c> mix</c><00:03:13.080><c> that</c><00:03:13.319><c> together</c><00:03:13.560><c> and</c><00:03:13.680><c> you</c>
[193 - 193] garlic grated mix that together and you
[193 - 196] garlic grated mix that together and you have<00:03:14.040><c> a</c><00:03:14.200><c> chicken</c><00:03:14.720><c> sauce</c><00:03:15.200><c> do</c><00:03:15.360><c> not</c><00:03:15.560><c> add</c><00:03:15.840><c> me</c><00:03:16.000><c> with</c>
[196 - 196] have a chicken sauce do not add me with
[196 - 198] have a chicken sauce do not add me with your<00:03:16.280><c> can's</c><00:03:16.640><c> B</c><00:03:17.280><c> I</c><00:03:17.360><c> know</c><00:03:17.519><c> how</c><00:03:17.599><c> to</c><00:03:17.720><c> make</c><00:03:17.840><c> a</c><00:03:17.959><c> proper</c>
[198 - 198] your can's B I know how to make a proper
[198 - 200] your can's B I know how to make a proper chicken<00:03:18.519><c> sauce</c><00:03:19.080><c> worthy</c><00:03:19.560><c> of</c><00:03:19.720><c> any</c><00:03:19.959><c> chicken</c>
[200 - 200] chicken sauce worthy of any chicken
[200 - 202] chicken sauce worthy of any chicken strip<00:03:20.599><c> also</c><00:03:20.760><c> we</c><00:03:20.879><c> have</c><00:03:21.040><c> a</c><00:03:21.159><c> can's</c><00:03:21.440><c> but</c><00:03:21.640><c> better</c><00:03:22.000><c> so</c>
[202 - 202] strip also we have a can's but better so
[202 - 204] strip also we have a can's but better so before<00:03:22.480><c> we</c><00:03:22.599><c> fry</c><00:03:22.840><c> our</c><00:03:23.159><c> buet</c><00:03:23.879><c> let's</c><00:03:24.080><c> prep</c><00:03:24.319><c> our</c>
[204 - 204] before we fry our buet let's prep our
[204 - 206] before we fry our buet let's prep our fries<00:03:25.000><c> these</c><00:03:25.120><c> are</c><00:03:25.239><c> curly</c><00:03:25.519><c> fries</c><00:03:25.799><c> that</c><00:03:25.879><c> are</c>
[206 - 206] fries these are curly fries that are
[206 - 207] fries these are curly fries that are sort<00:03:26.319><c> of</c><00:03:26.519><c> like</c><00:03:26.760><c> Arby's</c><00:03:27.480><c> in</c><00:03:27.599><c> the</c><00:03:27.680><c> sense</c><00:03:27.879><c> that</c>
[207 - 208] sort of like Arby's in the sense that
[208 - 209] sort of like Arby's in the sense that they're<00:03:28.159><c> lightly</c><00:03:28.439><c> battered</c><00:03:28.879><c> some</c><00:03:29.000><c> say</c><00:03:29.159><c> it's</c><00:03:29.239><c> a</c>
[209 - 209] they're lightly battered some say it's a
[209 - 210] they're lightly battered some say it's a no<00:03:29.599><c> no</c><00:03:29.840><c> but</c><00:03:29.920><c> I</c><00:03:30.000><c> don't</c><00:03:30.159><c> really</c><00:03:30.360><c> care</c><00:03:30.680><c> because</c>
[210 - 210] no no but I don't really care because
[210 - 212] no no but I don't really care because it's<00:03:31.239><c> delicious</c><00:03:31.920><c> now</c><00:03:32.040><c> you'll</c><00:03:32.200><c> need</c><00:03:32.400><c> five</c>
[212 - 212] it's delicious now you'll need five
[212 - 214] it's delicious now you'll need five medium<00:03:32.840><c> rusted</c><00:03:33.159><c> potatoes</c><00:03:33.519><c> no</c><00:03:33.640><c> need</c><00:03:33.799><c> to</c><00:03:33.920><c> peel</c>
[214 - 214] medium rusted potatoes no need to peel
[214 - 215] medium rusted potatoes no need to peel them<00:03:34.360><c> I</c><00:03:34.439><c> do</c><00:03:34.560><c> want</c><00:03:34.640><c> to</c><00:03:34.799><c> point</c><00:03:35.000><c> out</c><00:03:35.200><c> that</c><00:03:35.400><c> you</c><00:03:35.560><c> do</c>
[215 - 215] them I do want to point out that you do
[215 - 217] them I do want to point out that you do not<00:03:35.959><c> need</c><00:03:36.120><c> to</c><00:03:36.280><c> make</c><00:03:36.480><c> these</c><00:03:36.680><c> curly</c><00:03:37.200><c> for</c><00:03:37.360><c> this</c><00:03:37.480><c> to</c>
[217 - 217] not need to make these curly for this to
[217 - 219] not need to make these curly for this to work<00:03:37.879><c> you</c><00:03:37.959><c> can</c><00:03:38.040><c> make</c><00:03:38.159><c> it</c><00:03:38.239><c> into</c><00:03:38.480><c> matticks</c>
[219 - 219] work you can make it into matticks
[219 - 220] work you can make it into matticks please<00:03:39.360><c> relax</c><00:03:39.920><c> but</c><00:03:40.200><c> if</c><00:03:40.400><c> you</c><00:03:40.560><c> have</c><00:03:40.680><c> a</c>
[220 - 220] please relax but if you have a
[220 - 222] please relax but if you have a spiralizer<00:03:41.680><c> that</c><00:03:41.799><c> is</c><00:03:41.920><c> how</c><00:03:42.040><c> you'll</c><00:03:42.200><c> make</c><00:03:42.319><c> them</c>
[222 - 222] spiralizer that is how you'll make them
[222 - 224] spiralizer that is how you'll make them curly<00:03:42.840><c> by</c><00:03:42.959><c> using</c><00:03:43.200><c> the</c><00:03:43.360><c> curly</c><00:03:43.640><c> fry</c><00:03:43.920><c> attachment</c>
[224 - 224] curly by using the curly fry attachment
[224 - 225] curly by using the curly fry attachment that<00:03:44.400><c> comes</c><00:03:44.640><c> with</c><00:03:44.760><c> it</c><00:03:44.920><c> assuming</c><00:03:45.239><c> you</c><00:03:45.400><c> have</c><00:03:45.560><c> one</c>
[225 - 225] that comes with it assuming you have one
[225 - 227] that comes with it assuming you have one so<00:03:46.080><c> pop</c><00:03:46.280><c> that</c><00:03:46.439><c> bad</c><00:03:46.640><c> boy</c><00:03:46.840><c> on</c><00:03:47.040><c> lat</c><00:03:47.200><c> a</c><00:03:47.360><c> rip</c><00:03:47.599><c> get</c><00:03:47.720><c> all</c>
[227 - 227] so pop that bad boy on lat a rip get all
[227 - 229] so pop that bad boy on lat a rip get all your<00:03:47.959><c> God</c><00:03:48.120><c> dang</c><00:03:48.319><c> curly</c><00:03:48.599><c> boys</c><00:03:49.040><c> then</c><00:03:49.200><c> place</c><00:03:49.360><c> all</c>
[229 - 229] your God dang curly boys then place all
[229 - 231] your God dang curly boys then place all your<00:03:49.640><c> processed</c><00:03:50.040><c> potatoes</c><00:03:50.439><c> in</c><00:03:50.519><c> a</c><00:03:50.640><c> bowl</c><00:03:50.920><c> cover</c>
[231 - 231] your processed potatoes in a bowl cover
[231 - 232] your processed potatoes in a bowl cover with<00:03:51.319><c> warm</c><00:03:51.519><c> water</c><00:03:51.760><c> season</c><00:03:52.079><c> the</c><00:03:52.200><c> water</c>
[232 - 232] with warm water season the water
[232 - 233] with warm water season the water generously<00:03:52.920><c> with</c><00:03:53.040><c> salt</c><00:03:53.280><c> and</c><00:03:53.400><c> let</c><00:03:53.519><c> us</c><00:03:53.640><c> sit</c><00:03:53.799><c> for</c>
[233 - 233] generously with salt and let us sit for
[233 - 235] generously with salt and let us sit for about<00:03:54.079><c> 15</c><00:03:54.400><c> to</c><00:03:54.519><c> 20</c><00:03:54.799><c> minutes</c><00:03:55.200><c> drain</c><00:03:55.439><c> your</c>
[235 - 235] about 15 to 20 minutes drain your
[235 - 237] about 15 to 20 minutes drain your potatoes<00:03:56.000><c> dry</c><00:03:56.280><c> them</c><00:03:56.480><c> as</c><00:03:56.680><c> much</c><00:03:56.879><c> as</c><00:03:57.040><c> possible</c>
[237 - 237] potatoes dry them as much as possible
[237 - 238] potatoes dry them as much as possible with<00:03:57.439><c> towels</c><00:03:57.799><c> or</c><00:03:57.959><c> paper</c><00:03:58.200><c> towels</c><00:03:58.640><c> toss</c><00:03:58.879><c> the</c>
[238 - 238] with towels or paper towels toss the
[238 - 240] with towels or paper towels toss the fries<00:03:59.360><c> lightly</c><00:03:59.840><c> with</c><00:04:00.000><c> just</c><00:04:00.079><c> a</c><00:04:00.239><c> tiny</c><00:04:00.519><c> pinch</c><00:04:00.680><c> of</c>
[240 - 240] fries lightly with just a tiny pinch of
[240 - 242] fries lightly with just a tiny pinch of allpurpose<00:04:01.079><c> flour</c><00:04:01.519><c> and</c><00:04:01.599><c> then</c><00:04:01.680><c> in</c><00:04:01.799><c> a</c><00:04:01.879><c> separate</c>
[242 - 242] allpurpose flour and then in a separate
[242 - 244] allpurpose flour and then in a separate large<00:04:02.400><c> bowl</c><00:04:02.720><c> add</c><00:04:02.840><c> in</c><00:04:03.000><c> one</c><00:04:03.239><c> cup</c><00:04:03.439><c> of</c><00:04:03.560><c> your</c><00:04:03.680><c> dredge</c>
[244 - 244] large bowl add in one cup of your dredge
[244 - 245] large bowl add in one cup of your dredge that<00:04:04.200><c> you</c><00:04:04.280><c> made</c><00:04:04.480><c> earlier</c><00:04:04.959><c> plus</c><00:04:05.159><c> 1</c><00:04:05.319><c> tbspoon</c><00:04:05.799><c> or</c>
[245 - 245] that you made earlier plus 1 tbspoon or
[245 - 247] that you made earlier plus 1 tbspoon or 7<00:04:06.200><c> G</c><00:04:06.439><c> of</c><00:04:06.560><c> paprika</c><00:04:07.000><c> fresh</c><00:04:07.239><c> cracked</c><00:04:07.519><c> black</c>
[247 - 247] 7 G of paprika fresh cracked black
[247 - 249] 7 G of paprika fresh cracked black pepper<00:04:07.920><c> whisk</c><00:04:08.239><c> together</c><00:04:08.480><c> then</c><00:04:08.599><c> whisk</c><00:04:08.840><c> in</c><00:04:08.959><c> 1</c>
[249 - 249] pepper whisk together then whisk in 1
[249 - 252] pepper whisk together then whisk in 1 and<00:04:09.159><c> 1/2</c><00:04:09.360><c> cups</c><00:04:09.560><c> or</c><00:04:09.720><c> 350</c><00:04:10.319><c> mL</c><00:04:10.840><c> of</c><00:04:11.040><c> water</c><00:04:11.439><c> and</c><00:04:11.720><c> now</c>
[252 - 252] and 1/2 cups or 350 mL of water and now
[252 - 253] and 1/2 cups or 350 mL of water and now we're<00:04:12.319><c> ready</c><00:04:12.560><c> to</c><00:04:12.720><c> get</c><00:04:12.879><c> cooking</c><00:04:13.360><c> first</c><00:04:13.640><c> your</c>
[253 - 253] we're ready to get cooking first your
[253 - 255] we're ready to get cooking first your chicken<00:04:14.239><c> in</c><00:04:14.400><c> batches</c><00:04:14.760><c> pull</c><00:04:14.959><c> your</c><00:04:15.040><c> chicken</c>
[255 - 255] chicken in batches pull your chicken
[255 - 256] chicken in batches pull your chicken from<00:04:15.400><c> the</c><00:04:15.480><c> marinade</c><00:04:15.959><c> toss</c><00:04:16.239><c> in</c><00:04:16.359><c> your</c><00:04:16.639><c> remaining</c>
[256 - 256] from the marinade toss in your remaining
[256 - 258] from the marinade toss in your remaining two<00:04:17.000><c> cups</c><00:04:17.239><c> of</c><00:04:17.320><c> dredge</c><00:04:17.720><c> shake</c><00:04:17.959><c> off</c><00:04:18.160><c> the</c><00:04:18.320><c> excess</c>
[258 - 258] two cups of dredge shake off the excess
[258 - 260] two cups of dredge shake off the excess dip<00:04:19.079><c> back</c><00:04:19.320><c> into</c><00:04:19.560><c> the</c><00:04:19.680><c> marinade</c><00:04:20.160><c> and</c><00:04:20.280><c> dredge</c>
[260 - 260] dip back into the marinade and dredge
[260 - 262] dip back into the marinade and dredge One<00:04:20.919><c> Last</c><00:04:21.160><c> Time</c><00:04:21.519><c> really</c><00:04:21.840><c> pack</c><00:04:22.040><c> it</c><00:04:22.160><c> on</c><00:04:22.280><c> the</c>
[262 - 262] One Last Time really pack it on the
[262 - 264] One Last Time really pack it on the flour<00:04:22.840><c> so</c><00:04:23.000><c> it</c><00:04:23.320><c> adheres</c><00:04:24.320><c> okay</c><00:04:24.520><c> if</c><00:04:24.639><c> you're</c>
[264 - 264] flour so it adheres okay if you're
[264 - 266] flour so it adheres okay if you're double<00:04:25.080><c> dredging</c><00:04:25.479><c> and</c><00:04:25.600><c> you</c><00:04:25.759><c> have</c><00:04:26.080><c> unded</c><00:04:26.800><c> parts</c>
[266 - 267] double dredging and you have unded parts
[267 - 269] double dredging and you have unded parts of<00:04:27.120><c> your</c><00:04:27.280><c> chicken</c><00:04:27.840><c> let</c><00:04:28.000><c> me</c><00:04:28.240><c> tell</c><00:04:28.520><c> you</c><00:04:28.880><c> I</c><00:04:28.960><c> will</c>
[269 - 269] of your chicken let me tell you I will
[269 - 271] of your chicken let me tell you I will ding<00:04:29.720><c> dong</c><00:04:30.360><c> your</c><00:04:30.600><c> door</c><00:04:31.080><c> and</c><00:04:31.240><c> tell</c><00:04:31.400><c> you</c><00:04:31.520><c> that</c>
[271 - 271] ding dong your door and tell you that
[271 - 273] ding dong your door and tell you that you're<00:04:31.759><c> not</c><00:04:31.880><c> getting</c><00:04:32.120><c> a</c><00:04:32.280><c> kiss</c><00:04:32.600><c> shake</c><00:04:32.800><c> up</c><00:04:32.960><c> the</c>
[273 - 273] you're not getting a kiss shake up the
[273 - 274] you're not getting a kiss shake up the excess<00:04:33.400><c> and</c><00:04:33.520><c> repeat</c><00:04:33.840><c> with</c><00:04:33.960><c> all</c><00:04:34.120><c> of</c><00:04:34.199><c> your</c>
[274 - 274] excess and repeat with all of your
[274 - 276] excess and repeat with all of your chicken<00:04:34.680><c> pieces</c><00:04:35.240><c> now</c><00:04:35.400><c> once</c><00:04:35.560><c> they're</c><00:04:35.720><c> breaded</c>
[276 - 276] chicken pieces now once they're breaded
[276 - 277] chicken pieces now once they're breaded in<00:04:36.160><c> two</c><00:04:36.320><c> to</c><00:04:36.440><c> three</c><00:04:36.560><c> batches</c><00:04:36.880><c> fry</c><00:04:37.080><c> your</c><00:04:37.199><c> chicken</c>
[277 - 277] in two to three batches fry your chicken
[277 - 279] in two to three batches fry your chicken for<00:04:37.720><c> 3</c><00:04:37.880><c> to</c><00:04:37.960><c> 4</c><00:04:38.120><c> minutes</c><00:04:38.400><c> or</c><00:04:38.560><c> until</c><00:04:38.720><c> the</c><00:04:38.840><c> internal</c>
[279 - 279] for 3 to 4 minutes or until the internal
[279 - 281] for 3 to 4 minutes or until the internal temperature<00:04:39.479><c> reaches</c><00:04:39.919><c> 165</c><00:04:40.360><c> F</c><00:04:40.800><c> and</c><00:04:40.880><c> you</c><00:04:41.000><c> have</c><00:04:41.120><c> a</c>
[281 - 281] temperature reaches 165 F and you have a
[281 - 283] temperature reaches 165 F and you have a beautifully<00:04:42.160><c> flaky</c><00:04:42.960><c> golden</c><00:04:43.280><c> brown</c><00:04:43.560><c> piece</c><00:04:43.720><c> of</c>
[283 - 283] beautifully flaky golden brown piece of
[283 - 285] beautifully flaky golden brown piece of chicken<00:04:44.240><c> remove</c><00:04:44.520><c> and</c><00:04:44.680><c> place</c><00:04:44.800><c> in</c><00:04:44.919><c> a</c><00:04:45.000><c> wire</c><00:04:45.199><c> rack</c>
[285 - 285] chicken remove and place in a wire rack
[285 - 287] chicken remove and place in a wire rack to<00:04:45.479><c> cool</c><00:04:45.800><c> then</c><00:04:46.039><c> immediately</c><00:04:46.479><c> season</c><00:04:47.160><c> very</c>
[287 - 287] to cool then immediately season very
[287 - 289] to cool then immediately season very lightly<00:04:47.759><c> with</c><00:04:47.919><c> salt</c><00:04:48.240><c> while</c><00:04:48.440><c> still</c><00:04:48.720><c> hot</c><00:04:49.000><c> and</c>
[289 - 289] lightly with salt while still hot and
[289 - 290] lightly with salt while still hot and that's<00:04:49.360><c> your</c><00:04:49.600><c> chicken</c><00:04:50.039><c> repeat</c><00:04:50.320><c> with</c><00:04:50.440><c> all</c><00:04:50.560><c> your</c>
[290 - 290] that's your chicken repeat with all your
[290 - 291] that's your chicken repeat with all your chicken<00:04:51.039><c> and</c><00:04:51.160><c> once</c><00:04:51.360><c> that's</c><00:04:51.560><c> done</c><00:04:51.759><c> you're</c>
[291 - 291] chicken and once that's done you're
[291 - 293] chicken and once that's done you're going<00:04:51.960><c> to</c><00:04:52.039><c> want</c><00:04:52.120><c> to</c><00:04:52.280><c> immediately</c><00:04:52.680><c> jump</c><00:04:52.880><c> onto</c>
[293 - 293] going to want to immediately jump onto
[293 - 294] going to want to immediately jump onto your<00:04:53.240><c> fries</c><00:04:53.680><c> in</c><00:04:53.840><c> three</c><00:04:53.960><c> to</c><00:04:54.080><c> four</c><00:04:54.280><c> batches</c><00:04:54.600><c> dunk</c>
[294 - 294] your fries in three to four batches dunk
[294 - 296] your fries in three to four batches dunk your<00:04:55.039><c> lightly</c><00:04:55.320><c> starch</c><00:04:55.680><c> coated</c><00:04:55.960><c> fries</c><00:04:56.320><c> into</c>
[296 - 296] your lightly starch coated fries into
[296 - 297] your lightly starch coated fries into your<00:04:56.639><c> batter</c><00:04:57.039><c> once</c><00:04:57.160><c> everything</c><00:04:57.400><c> is</c><00:04:57.520><c> nicely</c>
[297 - 297] your batter once everything is nicely
[297 - 299] your batter once everything is nicely coated<00:04:58.080><c> shake</c><00:04:58.320><c> off</c><00:04:58.479><c> the</c><00:04:58.600><c> excess</c><00:04:58.960><c> and</c><00:04:59.160><c> lay</c><00:04:59.720><c> into</c>
[299 - 299] coated shake off the excess and lay into
[299 - 302] coated shake off the excess and lay into your<00:05:00.039><c> oil</c><00:05:00.560><c> gently</c><00:05:01.000><c> be</c><00:05:01.199><c> careful</c><00:05:01.600><c> fry</c><00:05:01.840><c> for</c><00:05:01.960><c> 3</c><00:05:02.160><c> to</c>
[302 - 302] your oil gently be careful fry for 3 to
[302 - 303] your oil gently be careful fry for 3 to 4<00:05:02.400><c> minutes</c><00:05:02.600><c> or</c><00:05:02.759><c> until</c><00:05:03.000><c> beautifully</c><00:05:03.400><c> crispy</c>
[303 - 303] 4 minutes or until beautifully crispy
[303 - 305] 4 minutes or until beautifully crispy and<00:05:03.960><c> light</c><00:05:04.240><c> golden</c><00:05:04.639><c> brown</c><00:05:05.120><c> remove</c><00:05:05.440><c> drain</c><00:05:05.680><c> on</c><00:05:05.800><c> a</c>
[305 - 305] and light golden brown remove drain on a
[305 - 307] and light golden brown remove drain on a wire<00:05:06.080><c> rack</c><00:05:06.320><c> and</c><00:05:06.479><c> again</c><00:05:06.720><c> lightly</c><00:05:07.000><c> seasoned</c>
[307 - 307] wire rack and again lightly seasoned
[307 - 309] wire rack and again lightly seasoned with<00:05:07.440><c> salt</c><00:05:07.759><c> W</c><00:05:08.039><c> hot</c><00:05:08.280><c> and</c><00:05:08.400><c> repeat</c><00:05:08.759><c> with</c><00:05:08.880><c> the</c><00:05:09.039><c> rest</c>
[309 - 309] with salt W hot and repeat with the rest
[309 - 311] with salt W hot and repeat with the rest of<00:05:09.360><c> your</c><00:05:09.560><c> fries</c><00:05:10.160><c> now</c><00:05:10.320><c> I</c><00:05:10.400><c> know</c><00:05:10.560><c> these</c><00:05:10.680><c> cheat</c><00:05:10.919><c> the</c>
[311 - 311] of your fries now I know these cheat the
[311 - 312] of your fries now I know these cheat the fry<00:05:11.320><c> system</c><00:05:11.639><c> I'm</c><00:05:11.759><c> not</c><00:05:11.919><c> mad</c><00:05:12.280><c> matter</c><00:05:12.479><c> of</c><00:05:12.600><c> fact</c>
[312 - 312] fry system I'm not mad matter of fact
[312 - 315] fry system I'm not mad matter of fact I'm<00:05:12.960><c> going</c><00:05:13.120><c> to</c><00:05:13.320><c> enjoy</c><00:05:14.080><c> every</c><00:05:14.440><c> culinary</c><00:05:14.919><c> sinful</c>
[315 - 315] I'm going to enjoy every culinary sinful
[315 - 317] I'm going to enjoy every culinary sinful crunch<00:05:16.280><c> now</c><00:05:16.440><c> to</c><00:05:16.560><c> assemble</c><00:05:16.919><c> get</c><00:05:17.039><c> yourself</c><00:05:17.240><c> a</c>
[317 - 317] crunch now to assemble get yourself a
[317 - 318] crunch now to assemble get yourself a large<00:05:17.560><c> plate</c><00:05:17.759><c> or</c><00:05:17.880><c> a</c><00:05:17.960><c> quarter</c><00:05:18.199><c> sheet</c><00:05:18.440><c> tray</c>
[318 - 318] large plate or a quarter sheet tray
[318 - 320] large plate or a quarter sheet tray lined<00:05:18.880><c> with</c><00:05:19.000><c> parchment</c><00:05:19.440><c> get</c><00:05:19.560><c> your</c><00:05:19.639><c> slw</c><00:05:19.960><c> on</c><00:05:20.039><c> a</c>
[320 - 320] lined with parchment get your slw on a
[320 - 321] lined with parchment get your slw on a little<00:05:20.240><c> ramkin</c><00:05:20.840><c> some</c><00:05:21.000><c> of</c><00:05:21.120><c> your</c><00:05:21.240><c> chicken</c><00:05:21.479><c> sauce</c>
[321 - 321] little ramkin some of your chicken sauce
[321 - 323] little ramkin some of your chicken sauce in<00:05:21.800><c> a</c><00:05:21.919><c> separate</c><00:05:22.199><c> one</c><00:05:22.400><c> add</c><00:05:22.560><c> on</c><00:05:22.720><c> a</c><00:05:23.039><c> generous</c>
[323 - 323] in a separate one add on a generous
[323 - 325] in a separate one add on a generous layer<00:05:23.840><c> of</c><00:05:23.960><c> your</c><00:05:24.240><c> crispy</c><00:05:24.720><c> hot</c><00:05:24.919><c> fries</c><00:05:25.520><c> three</c>
[325 - 325] layer of your crispy hot fries three
[325 - 327] layer of your crispy hot fries three pieces<00:05:25.960><c> of</c><00:05:26.080><c> your</c><00:05:26.240><c> chicken</c><00:05:26.600><c> nicely</c><00:05:26.919><c> aligned</c>
[327 - 327] pieces of your chicken nicely aligned
[327 - 329] pieces of your chicken nicely aligned and<00:05:27.680><c> that</c><00:05:27.800><c> is</c><00:05:27.919><c> a</c><00:05:28.160><c> beautiful</c><00:05:28.600><c> chicken</c><00:05:28.880><c> tender</c>
[329 - 329] and that is a beautiful chicken tender
[329 - 331] and that is a beautiful chicken tender meal<00:05:29.400><c> or</c><00:05:29.680><c> organized</c><00:05:30.080><c> clean</c><00:05:30.400><c> cut</c><00:05:30.919><c> absolutely</c>
[331 - 331] meal or organized clean cut absolutely
[331 - 333] meal or organized clean cut absolutely filled<00:05:32.039><c> to</c><00:05:32.199><c> the</c><00:05:32.319><c> brim</c><00:05:32.840><c> with</c><00:05:33.000><c> flavor</c><00:05:33.479><c> and</c><00:05:33.639><c> above</c>
[333 - 333] filled to the brim with flavor and above
[333 - 335] filled to the brim with flavor and above all<00:05:34.039><c> for</c><00:05:34.240><c> this</c><00:05:34.440><c> price</c><00:05:34.680><c> per</c><00:05:34.880><c> person</c><00:05:35.479><c> right</c><00:05:35.680><c> here</c>
[335 - 336] all for this price per person right here
[336 - 337] all for this price per person right here now<00:05:36.120><c> let's</c><00:05:36.280><c> taste</c><00:05:36.520><c> test</c><00:05:36.759><c> this</c><00:05:36.919><c> and</c><00:05:37.039><c> see</c><00:05:37.160><c> if</c>
[337 - 337] now let's taste test this and see if
[337 - 339] now let's taste test this and see if your<00:05:37.440><c> tenders</c><00:05:37.919><c> are</c><00:05:38.080><c> a</c><00:05:38.280><c> number</c><00:05:38.639><c> one</c>
[339 - 339] your tenders are a number one
[339 - 342] your tenders are a number one Contender<00:05:40.919><c> wow</c><00:05:41.199><c> here</c><00:05:41.319><c> we</c><00:05:41.440><c> are</c><00:05:41.720><c> before</c><00:05:41.960><c> we</c><00:05:42.120><c> even</c>
[342 - 342] Contender wow here we are before we even
[342 - 343] Contender wow here we are before we even start<00:05:42.560><c> listening</c><00:05:43.120><c> we've</c><00:05:43.240><c> been</c><00:05:43.360><c> seeing</c><00:05:43.639><c> some</c>
[343 - 343] start listening we've been seeing some
[343 - 345] start listening we've been seeing some people<00:05:44.199><c> Josh</c><00:05:44.800><c> there's</c><00:05:45.039><c> no</c><00:05:45.199><c> way</c><00:05:45.360><c> that</c><00:05:45.560><c> that</c>
[345 - 345] people Josh there's no way that that
[345 - 348] people Josh there's no way that that cost<00:05:46.000><c> that</c><00:05:46.160><c> much</c><00:05:46.479><c> it</c><00:05:46.639><c> cost</c><00:05:46.880><c> me</c><00:05:47.160><c> $25</c><00:05:48.160><c> to</c><00:05:48.280><c> go</c><00:05:48.520><c> get</c>
[348 - 348] cost that much it cost me $25 to go get
[348 - 350] cost that much it cost me $25 to go get all<00:05:48.840><c> this</c><00:05:49.000><c> stuff</c><00:05:49.360><c> if</c><00:05:49.479><c> you</c><00:05:49.639><c> had</c><00:05:49.759><c> to</c><00:05:49.919><c> buy</c>
[350 - 350] all this stuff if you had to buy
[350 - 352] all this stuff if you had to buy everything<00:05:50.680><c> yes</c><00:05:51.080><c> but</c><00:05:51.199><c> the</c><00:05:51.319><c> thing</c><00:05:51.560><c> is</c><00:05:51.919><c> you</c><00:05:52.080><c> buy</c>
[352 - 352] everything yes but the thing is you buy
[352 - 354] everything yes but the thing is you buy a<00:05:52.400><c> 5</c><00:05:52.600><c> lb</c><00:05:52.840><c> bag</c><00:05:52.960><c> of</c><00:05:53.080><c> flour</c><00:05:53.440><c> did</c><00:05:53.560><c> you</c><00:05:53.759><c> use</c><00:05:54.000><c> that</c>
[354 - 354] a 5 lb bag of flour did you use that
[354 - 356] a 5 lb bag of flour did you use that entire<00:05:54.600><c> thing</c><00:05:54.759><c> of</c><00:05:54.880><c> flour</c><00:05:55.360><c> no</c><00:05:55.560><c> you</c><00:05:55.639><c> can</c><00:05:55.919><c> still</c>
[356 - 356] entire thing of flour no you can still
[356 - 357] entire thing of flour no you can still use<00:05:56.479><c> it</c><00:05:56.759><c> again</c><00:05:56.960><c> you're</c><00:05:57.120><c> only</c><00:05:57.280><c> using</c><00:05:57.520><c> a</c><00:05:57.680><c> small</c>
[357 - 357] use it again you're only using a small
[357 - 359] use it again you're only using a small portion<00:05:58.360><c> you</c><00:05:58.440><c> can</c><00:05:58.600><c> make</c><00:05:58.800><c> this</c><00:05:58.960><c> recipe</c>
[359 - 359] portion you can make this recipe
[359 - 361] portion you can make this recipe probably<00:05:59.800><c> multiple</c><00:06:00.319><c> times</c><00:06:00.840><c> the</c><00:06:00.960><c> point</c><00:06:01.120><c> is</c><00:06:01.240><c> to</c>
[361 - 361] probably multiple times the point is to
[361 - 363] probably multiple times the point is to maximize<00:06:01.800><c> flavor</c><00:06:02.160><c> with</c><00:06:02.360><c> technique</c><00:06:03.039><c> using</c><00:06:03.360><c> as</c>
[363 - 363] maximize flavor with technique using as
[363 - 365] maximize flavor with technique using as little<00:06:03.880><c> inexpensive</c><00:06:04.560><c> ingredients</c><00:06:05.199><c> as</c>
[365 - 365] little inexpensive ingredients as
[365 - 367] little inexpensive ingredients as possible<00:06:05.800><c> and</c><00:06:05.960><c> that's</c><00:06:06.120><c> what</c><00:06:06.240><c> we</c><00:06:06.440><c> do</c><00:06:07.000><c> right</c>
[367 - 367] possible and that's what we do right
[367 - 370] possible and that's what we do right first<00:06:07.479><c> thing</c><00:06:07.759><c> first</c><00:06:08.319><c> SLO</c><00:06:09.319><c> often</c><00:06:09.680><c> times</c><00:06:10.680><c> the</c>
[370 - 370] first thing first SLO often times the
[370 - 372] first thing first SLO often times the Simplicity<00:06:11.599><c> of</c><00:06:11.800><c> this</c><00:06:12.160><c> actually</c><00:06:12.440><c> makes</c><00:06:12.759><c> this</c>
[372 - 373] Simplicity of this actually makes this
[373 - 375] Simplicity of this actually makes this better<00:06:13.400><c> look</c><00:06:13.479><c> at</c><00:06:13.639><c> this</c><00:06:13.880><c> can</c><00:06:14.000><c> we</c><00:06:14.120><c> get</c><00:06:14.199><c> a</c><00:06:14.319><c> sound</c>
[375 - 375] better look at this can we get a sound
[375 - 378] better look at this can we get a sound test<00:06:16.440><c> good</c><00:06:16.759><c> God</c><00:06:17.240><c> the</c><00:06:17.360><c> flavor</c><00:06:17.800><c> of</c><00:06:18.000><c> this</c><00:06:18.199><c> is</c>
[378 - 378] test good God the flavor of this is
[378 - 379] test good God the flavor of this is immaculate<00:06:18.960><c> and</c><00:06:19.039><c> I</c><00:06:19.160><c> honestly</c><00:06:19.479><c> didn't</c><00:06:19.720><c> expect</c>
[379 - 379] immaculate and I honestly didn't expect
[379 - 381] immaculate and I honestly didn't expect it<00:06:20.039><c> to</c><00:06:20.160><c> turn</c><00:06:20.360><c> out</c><00:06:20.479><c> so</c><00:06:20.680><c> good</c><00:06:20.919><c> I</c><00:06:21.160><c> often</c><00:06:21.440><c> times</c>
[381 - 381] it to turn out so good I often times
[381 - 382] it to turn out so good I often times want<00:06:21.720><c> to</c><00:06:21.880><c> add</c><00:06:22.000><c> a</c><00:06:22.120><c> ton</c><00:06:22.240><c> of</c><00:06:22.360><c> ingredients</c><00:06:22.759><c> and</c>
[382 - 382] want to add a ton of ingredients and
[382 - 384] want to add a ton of ingredients and stuff<00:06:23.199><c> and</c><00:06:23.280><c> it's</c><00:06:23.400><c> just</c><00:06:23.599><c> not</c><00:06:23.800><c> necessary</c><00:06:24.360><c> oh</c><00:06:24.479><c> I</c>
[384 - 384] stuff and it's just not necessary oh I
[384 - 386] stuff and it's just not necessary oh I didn't<00:06:24.720><c> try</c><00:06:24.960><c> these</c><00:06:25.880><c> whoever</c><00:06:26.160><c> said</c><00:06:26.280><c> you</c>
[386 - 386] didn't try these whoever said you
[386 - 387] didn't try these whoever said you shouldn't<00:06:26.599><c> batter</c><00:06:26.880><c> your</c><00:06:27.000><c> fries</c><00:06:27.319><c> should</c><00:06:27.639><c> shut</c>
[387 - 387] shouldn't batter your fries should shut
[387 - 391] shouldn't batter your fries should shut up<00:06:28.199><c> is</c><00:06:28.360><c> he</c><00:06:28.479><c> goated</c><00:06:28.800><c> with</c><00:06:28.919><c> the</c><00:06:29.039><c> sauce</c>
[391 - 391] up is he goated with the sauce
[391 - 393] up is he goated with the sauce you<00:06:31.680><c> can</c><00:06:31.840><c> have</c><00:06:32.000><c> the</c><00:06:32.120><c> insant</c><00:06:32.440><c> gratification</c><00:06:32.960><c> of</c>
[393 - 393] you can have the insant gratification of
[393 - 394] you can have the insant gratification of going<00:06:33.280><c> to</c><00:06:33.360><c> your</c><00:06:33.520><c> favorite</c><00:06:33.840><c> chicken</c><00:06:34.120><c> shop</c><00:06:34.479><c> the</c>
[394 - 394] going to your favorite chicken shop the
[394 - 396] going to your favorite chicken shop the freshness<00:06:35.240><c> of</c><00:06:35.360><c> getting</c><00:06:35.639><c> this</c><00:06:35.800><c> chicken</c><00:06:36.199><c> and</c>
[396 - 396] freshness of getting this chicken and
[396 - 398] freshness of getting this chicken and having<00:06:36.720><c> the</c><00:06:36.960><c> ultimate</c><00:06:37.440><c> control</c><00:06:38.039><c> for</c><00:06:38.319><c> this</c>
[398 - 398] having the ultimate control for this
[398 - 400] having the ultimate control for this Price<00:06:38.880><c> Right</c><00:06:39.039><c> Here</c><00:06:39.280><c> per</c><00:06:39.560><c> serving</c><00:06:40.039><c> still</c><00:06:40.599><c> it</c>
[400 - 400] Price Right Here per serving still it
[400 - 401] Price Right Here per serving still it doesn't<00:06:40.919><c> get</c><00:06:41.080><c> any</c><00:06:41.240><c> better</c><00:06:41.440><c> than</c><00:06:41.560><c> that</c><00:06:41.720><c> it</c><00:06:41.880><c> just</c>
[401 - 402] doesn't get any better than that it just
[402 - 403] doesn't get any better than that it just doesn't<00:06:42.400><c> and</c><00:06:42.479><c> you</c><00:06:42.560><c> could</c><00:06:42.720><c> say</c><00:06:42.840><c> you</c><00:06:42.919><c> made</c><00:06:43.080><c> it</c>
[403 - 403] doesn't and you could say you made it
[403 - 405] doesn't and you could say you made it you<00:06:43.400><c> have</c><00:06:43.479><c> a</c><00:06:43.599><c> bad</c><00:06:43.800><c> day</c><00:06:44.199><c> Go</c><00:06:44.400><c> Achieve</c><00:06:44.840><c> something</c>
[405 - 405] you have a bad day Go Achieve something
[405 - 406] you have a bad day Go Achieve something you<00:06:45.720><c> want</c><00:06:45.800><c> to</c><00:06:45.880><c> know</c><00:06:46.000><c> what</c><00:06:46.120><c> else</c><00:06:46.319><c> tickles</c><00:06:46.720><c> my</c>
[406 - 406] you want to know what else tickles my
[406 - 411] you want to know what else tickles my tendies<00:06:47.919><c> B-</c><00:06:48.360><c> roll</c>
[425 - 425] okay so we made our chicken tendy
[425 - 429] okay so we made our chicken tendy meal<00:07:06.759><c> are</c><00:07:06.960><c> you</c><00:07:07.360><c> tired</c><00:07:07.919><c> of</c><00:07:08.080><c> having</c><00:07:08.440><c> dry</c><00:07:08.840><c> chicken</c>
[429 - 429] meal are you tired of having dry chicken
[429 - 430] meal are you tired of having dry chicken I<00:07:09.319><c> just</c><00:07:09.440><c> want</c><00:07:09.560><c> to</c><00:07:09.720><c> know</c><00:07:10.080><c> honestly</c><00:07:10.479><c> at</c><00:07:10.599><c> this</c>
[430 - 430] I just want to know honestly at this
[430 - 431] I just want to know honestly at this point<00:07:10.919><c> forget</c><00:07:11.240><c> everything</c><00:07:11.520><c> else</c><00:07:11.680><c> I</c><00:07:11.759><c> was</c><00:07:11.879><c> going</c>
[431 - 431] point forget everything else I was going
[431 - 433] point forget everything else I was going to<00:07:12.039><c> say</c><00:07:12.160><c> I</c><00:07:12.240><c> don't</c><00:07:12.360><c> even</c><00:07:12.560><c> care</c><00:07:12.759><c> we</c><00:07:12.879><c> already</c><00:07:13.080><c> know</c>
[433 - 433] to say I don't even care we already know
[433 - 434] to say I don't even care we already know it's<00:07:13.479><c> good</c><00:07:13.759><c> chicken</c><00:07:14.080><c> breast</c><00:07:14.440><c> is</c>
[434 - 434] it's good chicken breast is
[434 - 435] it's good chicken breast is single-handedly<00:07:15.240><c> one</c><00:07:15.319><c> of</c><00:07:15.440><c> the</c><00:07:15.479><c> most</c>
[435 - 435] single-handedly one of the most
[435 - 438] single-handedly one of the most difficult<00:07:16.120><c> foods</c><00:07:16.479><c> to</c><00:07:16.680><c> cook</c><00:07:17.280><c> stop</c><00:07:18.039><c> uh</c><00:07:18.199><c> and</c><00:07:18.319><c> we</c>
[438 - 438] difficult foods to cook stop uh and we
[438 - 440] difficult foods to cook stop uh and we had<00:07:18.599><c> french</c><00:07:19.240><c> fries</c><00:07:20.240><c> we</c><00:07:20.479><c> let's</c><00:07:20.599><c> just</c><00:07:20.720><c> leave</c>
[440 - 440] had french fries we let's just leave
[440 - 442] had french fries we let's just leave this<00:07:21.039><c> thing</c><00:07:21.280><c> cuz</c><00:07:21.440><c> this</c><00:07:21.560><c> is</c><00:07:21.720><c> this</c><00:07:21.840><c> is</c><00:07:22.039><c> this</c><00:07:22.120><c> is</c>
[442 - 442] this thing cuz this is this is this is
[442 - 444] this thing cuz this is this is this is going<00:07:22.319><c> to</c><00:07:22.440><c> be</c><00:07:22.560><c> what</c><00:07:22.680><c> it</c><00:07:22.800><c> is</c><00:07:23.199><c> I</c><00:07:23.280><c> am</c><00:07:23.599><c> completely</c>
[444 - 444] going to be what it is I am completely
[444 - 446] going to be what it is I am completely out<00:07:24.199><c> of</c><00:07:24.360><c> it</c><00:07:24.599><c> I</c><00:07:24.720><c> did</c><00:07:24.879><c> not</c><00:07:25.120><c> have</c><00:07:25.280><c> my</c><00:07:25.520><c> coffee</c><00:07:25.960><c> I</c>
[446 - 446] out of it I did not have my coffee I
[446 - 448] out of it I did not have my coffee I don't<00:07:26.199><c> even</c><00:07:26.360><c> know</c><00:07:26.560><c> what</c><00:07:26.840><c> year</c><00:07:27.080><c> it</c><00:07:27.240><c> is</c><00:07:27.840><c> I</c><00:07:27.960><c> didn't</c>
[448 - 448] don't even know what year it is I didn't
[448 - 450] don't even know what year it is I didn't have<00:07:28.560><c> my</c><00:07:28.800><c> coffee</c><00:07:29.120><c> until</c>
[450 - 450] have my coffee until
[450 - 452] have my coffee until 1030<00:07:31.400><c> if</c><00:07:31.520><c> you</c><00:07:31.680><c> enjoyed</c><00:07:32.080><c> this</c><00:07:32.240><c> video</c><00:07:32.599><c> or</c><00:07:32.720><c> you</c>
[452 - 452] 1030 if you enjoyed this video or you
[452 - 454] 1030 if you enjoyed this video or you learned<00:07:33.120><c> something</c><00:07:33.400><c> leave</c><00:07:33.520><c> a</c><00:07:33.680><c> like</c><00:07:34.000><c> subscribe</c>
[454 - 454] learned something leave a like subscribe
[454 - 462] learned something leave a like subscribe for<00:07:34.960><c> coffee</c>