[1 - 1] let me set the scene for you it's Sunday
[1 - 3] let me set the scene for you it's Sunday you<00:00:02.000><c> go</c><00:00:02.120><c> out</c><00:00:02.240><c> with</c><00:00:02.360><c> the</c><00:00:02.440><c> fam</c><00:00:02.679><c> to</c><00:00:02.840><c> have</c><00:00:02.919><c> some</c>
[3 - 3] you go out with the fam to have some
[3 - 4] you go out with the fam to have some breakfast<00:00:03.439><c> like</c><00:00:03.600><c> oh</c><00:00:03.719><c> we'll</c><00:00:03.879><c> have</c><00:00:04.000><c> a</c><00:00:04.080><c> little</c>
[4 - 4] breakfast like oh we'll have a little
[4 - 6] breakfast like oh we'll have a little breakfast<00:00:04.680><c> sandwich</c><00:00:05.200><c> and</c><00:00:05.319><c> it's</c>
[6 - 6] breakfast sandwich and it's
[6 - 8] breakfast sandwich and it's $11<00:00:07.279><c> what</c><00:00:07.720><c> when</c><00:00:07.879><c> you</c><00:00:08.040><c> can</c><00:00:08.160><c> make</c><00:00:08.280><c> it</c><00:00:08.519><c> even</c>
[8 - 8] $11 what when you can make it even
[8 - 11] $11 what when you can make it even fancier<00:00:09.480><c> for</c><00:00:09.719><c> this</c><00:00:09.960><c> price</c><00:00:10.480><c> right</c><00:00:10.679><c> here</c><00:00:11.240><c> that</c>
[11 - 11] fancier for this price right here that
[11 - 17] fancier for this price right here that is<00:00:11.719><c> but</c><00:00:11.960><c> cheaper</c>
[31 - 34] [Music] very<00:00:32.040><c> important</c><00:00:32.360><c> things</c><00:00:32.559><c> to</c><00:00:32.680><c> say</c>
[34 - 34] very important things to say
[34 - 37] very important things to say this<00:00:35.360><c> New</c><00:00:35.600><c> York</c><00:00:35.840><c> Times</c><00:00:36.160><c> bestseller</c><00:00:36.879><c> number</c>
[37 - 37] this New York Times bestseller number
[37 - 39] this New York Times bestseller number one<00:00:38.280><c> thanks</c><00:00:38.480><c> to</c><00:00:38.640><c> you</c><00:00:38.920><c> thanks</c><00:00:39.120><c> to</c><00:00:39.280><c> everyone</c><00:00:39.559><c> who</c>
[39 - 39] one thanks to you thanks to everyone who
[39 - 41] one thanks to you thanks to everyone who supported<00:00:40.160><c> thank</c><00:00:40.320><c> you</c><00:00:40.719><c> if</c><00:00:40.840><c> you</c><00:00:41.000><c> have</c><00:00:41.120><c> your</c>
[41 - 41] supported thank you if you have your
[41 - 42] supported thank you if you have your book<00:00:41.399><c> and</c><00:00:41.480><c> you</c><00:00:41.559><c> haven't</c><00:00:41.719><c> left</c><00:00:41.879><c> a</c><00:00:41.960><c> review</c><00:00:42.280><c> leave</c>
[42 - 42] book and you haven't left a review leave
[42 - 43] book and you haven't left a review leave a<00:00:42.600><c> review</c><00:00:43.079><c> and</c><00:00:43.200><c> if</c><00:00:43.280><c> you</c><00:00:43.399><c> haven't</c><00:00:43.600><c> gotten</c><00:00:43.800><c> a</c>
[43 - 43] a review and if you haven't gotten a
[43 - 45] a review and if you haven't gotten a book<00:00:44.079><c> what</c><00:00:44.200><c> the</c><00:00:44.640><c> it's</c><00:00:44.760><c> a</c><00:00:44.960><c> God</c><00:00:45.160><c> dang</c><00:00:45.360><c> New</c><00:00:45.520><c> York</c>
[45 - 45] book what the it's a God dang New York
[45 - 46] book what the it's a God dang New York Times<00:00:46.000><c> B</c><00:00:46.199><c> seller</c><00:00:46.399><c> you</c><00:00:46.480><c> going</c><00:00:46.559><c> to</c><00:00:46.600><c> tell</c><00:00:46.719><c> me</c>
[46 - 46] Times B seller you going to tell me
[46 - 47] Times B seller you going to tell me you're<00:00:46.879><c> not</c><00:00:47.000><c> going</c><00:00:47.079><c> to</c><00:00:47.160><c> go</c><00:00:47.320><c> get</c><00:00:47.480><c> that</c><00:00:47.680><c> go</c><00:00:47.879><c> get</c>
[47 - 47] you're not going to go get that go get
[47 - 49] you're not going to go get that go get it<00:00:48.239><c> links</c><00:00:48.480><c> in</c><00:00:48.559><c> the</c><00:00:48.680><c> description</c><00:00:49.239><c> the</c><00:00:49.360><c> second</c>
[49 - 49] it links in the description the second
[49 - 51] it links in the description the second thing<00:00:49.760><c> is</c><00:00:49.920><c> we</c><00:00:50.120><c> just</c><00:00:50.280><c> hit</c><00:00:50.559><c> 5</c><00:00:50.760><c> million</c>
[51 - 51] thing is we just hit 5 million
[51 - 52] thing is we just hit 5 million subscribers<00:00:51.640><c> we're</c><00:00:51.760><c> going</c><00:00:51.840><c> to</c><00:00:51.960><c> do</c><00:00:52.079><c> something</c>
[52 - 52] subscribers we're going to do something
[52 - 54] subscribers we're going to do something on<00:00:52.440><c> that</c><00:00:52.600><c> very</c><00:00:52.719><c> soon</c><00:00:53.039><c> and</c><00:00:53.120><c> the</c><00:00:53.320><c> third</c><00:00:53.600><c> thing</c><00:00:53.960><c> or</c>
[54 - 54] on that very soon and the third thing or
[54 - 56] on that very soon and the third thing or fifth<00:00:54.760><c> or</c><00:00:55.199><c> there's</c><00:00:55.440><c> multiple</c><00:00:55.879><c> things</c><00:00:56.239><c> so</c><00:00:56.440><c> I</c>
[56 - 56] fifth or there's multiple things so I
[56 - 57] fifth or there's multiple things so I know<00:00:56.640><c> that</c><00:00:56.760><c> everyone's</c><00:00:57.079><c> wanting</c><00:00:57.280><c> a</c><00:00:57.359><c> book</c><00:00:57.520><c> tour</c>
[57 - 57] know that everyone's wanting a book tour
[57 - 60] know that everyone's wanting a book tour we<00:00:57.800><c> want</c><00:00:57.920><c> a</c><00:00:58.039><c> little</c><00:00:58.239><c> mini</c><00:00:58.559><c> one</c><00:00:59.000><c> it</c><00:00:59.079><c> was</c><00:00:59.280><c> amazing</c>
[60 - 60] we want a little mini one it was amazing
[60 - 61] we want a little mini one it was amazing tons<00:01:00.280><c> of</c><00:01:00.440><c> people</c><00:01:00.680><c> showed</c><00:01:00.960><c> up</c><00:01:01.199><c> that</c><00:01:01.480><c> we</c><00:01:01.719><c> took</c>
[61 - 61] tons of people showed up that we took
[61 - 63] tons of people showed up that we took over<00:01:02.519><c> the</c><00:01:02.640><c> San</c><00:01:02.840><c> Francisco</c><00:01:03.160><c> Ferry</c><00:01:03.440><c> Building</c><00:01:03.680><c> in</c>
[63 - 63] over the San Francisco Ferry Building in
[63 - 65] over the San Francisco Ferry Building in the<00:01:03.840><c> Barnes</c><00:01:04.080><c> &</c><00:01:04.199><c> Noble</c><00:01:04.519><c> in</c><00:01:04.600><c> the</c><00:01:04.720><c> Grove</c><00:01:05.000><c> in</c><00:01:05.119><c> Los</c>
[65 - 65] the Barnes & Noble in the Grove in Los
[65 - 66] the Barnes & Noble in the Grove in Los Angeles<00:01:05.560><c> so</c><00:01:05.680><c> thank</c><00:01:05.799><c> you</c><00:01:05.880><c> for</c><00:01:06.040><c> coming</c><00:01:06.360><c> we're</c>
[66 - 66] Angeles so thank you for coming we're
[66 - 67] Angeles so thank you for coming we're doing<00:01:06.799><c> more</c><00:01:07.080><c> it's</c><00:01:07.200><c> a</c><00:01:07.280><c> bit</c><00:01:07.360><c> of</c><00:01:07.439><c> a</c><00:01:07.520><c> struggle</c>
[67 - 67] doing more it's a bit of a struggle
[67 - 69] doing more it's a bit of a struggle planning<00:01:08.080><c> it</c><00:01:08.200><c> but</c><00:01:08.320><c> they're</c><00:01:08.479><c> coming</c><00:01:08.759><c> keep</c><00:01:08.920><c> an</c>
[69 - 69] planning it but they're coming keep an
[69 - 71] planning it but they're coming keep an eye<00:01:09.320><c> out</c><00:01:09.520><c> keep</c><00:01:09.640><c> your</c><00:01:09.840><c> eye</c><00:01:10.520><c> peeled</c><00:01:11.119><c> anyway</c>
[71 - 71] eye out keep your eye peeled anyway
[71 - 73] eye out keep your eye peeled anyway let's<00:01:11.840><c> make</c><00:01:12.040><c> this</c><00:01:12.240><c> sandwich</c><00:01:13.159><c> okay</c><00:01:13.320><c> so</c><00:01:13.520><c> a</c>
[73 - 73] let's make this sandwich okay so a
[73 - 75] let's make this sandwich okay so a breakfast<00:01:13.960><c> sandwich</c><00:01:14.280><c> usually</c><00:01:14.600><c> consists</c><00:01:15.040><c> of</c>
[75 - 75] breakfast sandwich usually consists of
[75 - 77] breakfast sandwich usually consists of all<00:01:15.360><c> the</c><00:01:15.520><c> things</c><00:01:15.799><c> that</c><00:01:16.119><c> make</c><00:01:16.479><c> breakfast</c><00:01:17.040><c> and</c><00:01:17.400><c> a</c>
[77 - 77] all the things that make breakfast and a
[77 - 78] all the things that make breakfast and a sandwich<00:01:18.040><c> which</c><00:01:18.159><c> could</c><00:01:18.280><c> be</c><00:01:18.400><c> in</c><00:01:18.479><c> multiple</c>
[78 - 78] sandwich which could be in multiple
[78 - 80] sandwich which could be in multiple things<00:01:19.000><c> scrambled</c><00:01:19.400><c> eggs</c><00:01:19.640><c> bacon</c><00:01:19.880><c> egg</c><00:01:20.040><c> and</c>
[80 - 80] things scrambled eggs bacon egg and
[80 - 81] things scrambled eggs bacon egg and cheese<00:01:20.560><c> whatever</c><00:01:20.880><c> blah</c><00:01:21.079><c> blah</c><00:01:21.240><c> blah</c><00:01:21.400><c> blah</c><00:01:21.479><c> BL</c>
[81 - 81] cheese whatever blah blah blah blah BL
[81 - 83] cheese whatever blah blah blah blah BL blah<00:01:21.920><c> pretty</c><00:01:22.079><c> much</c><00:01:22.200><c> if</c><00:01:22.320><c> it</c><00:01:22.439><c> has</c><00:01:22.640><c> eggs</c><00:01:22.840><c> in</c><00:01:22.960><c> it</c>
[83 - 83] blah pretty much if it has eggs in it
[83 - 84] blah pretty much if it has eggs in it people<00:01:23.320><c> just</c><00:01:23.479><c> assume</c><00:01:23.799><c> all</c><00:01:23.920><c> right</c><00:01:24.079><c> that's</c><00:01:24.200><c> a</c>
[84 - 84] people just assume all right that's a
[84 - 85] people just assume all right that's a breakfast<00:01:24.520><c> sandwich</c><00:01:24.920><c> so</c><00:01:25.040><c> is</c><00:01:25.159><c> a</c><00:01:25.280><c> burger</c><00:01:25.600><c> with</c>
[85 - 85] breakfast sandwich so is a burger with
[85 - 87] breakfast sandwich so is a burger with an<00:01:25.840><c> egg</c><00:01:26.000><c> on</c><00:01:26.119><c> it</c><00:01:26.280><c> a</c><00:01:26.400><c> breakfast</c><00:01:26.680><c> sandwich</c>
[87 - 87] an egg on it a breakfast sandwich
[87 - 88] an egg on it a breakfast sandwich basically<00:01:27.439><c> is</c><00:01:27.720><c> right</c><00:01:28.159><c> I</c><00:01:28.320><c> think</c><00:01:28.560><c> this</c><00:01:28.680><c> is</c><00:01:28.840><c> one</c>
[88 - 88] basically is right I think this is one
[88 - 90] basically is right I think this is one of<00:01:29.079><c> those</c><00:01:29.200><c> menu</c><00:01:29.479><c> items</c><00:01:29.720><c> that</c><00:01:30.000><c> egregiously</c>
[90 - 90] of those menu items that egregiously
[90 - 92] of those menu items that egregiously expensive<00:01:31.079><c> for</c><00:01:31.240><c> what</c><00:01:31.360><c> it</c><00:01:31.439><c> should</c><00:01:31.680><c> actually</c><00:01:31.920><c> be</c>
[92 - 92] expensive for what it should actually be
[92 - 94] expensive for what it should actually be we're<00:01:32.280><c> talking</c><00:01:32.479><c> about</c><00:01:32.720><c> buns</c><00:01:33.399><c> egg</c><00:01:33.640><c> cheese</c>
[94 - 94] we're talking about buns egg cheese
[94 - 97] we're talking about buns egg cheese maybe<00:01:34.920><c> bacon</c><00:01:35.600><c> no</c><00:01:36.079><c> just</c><00:01:36.320><c> no</c><00:01:36.880><c> and</c><00:01:37.000><c> more</c>
[97 - 97] maybe bacon no just no and more
[97 - 99] maybe bacon no just no and more specifically<00:01:38.119><c> under</c><00:01:38.680><c> seasoned</c><00:01:39.200><c> eggs</c><00:01:39.560><c> the</c>
[99 - 99] specifically under seasoned eggs the
[99 - 100] specifically under seasoned eggs the only<00:01:39.880><c> thing</c><00:01:40.040><c> that's</c><00:01:40.240><c> good</c><00:01:40.399><c> about</c><00:01:40.560><c> it</c><00:01:40.680><c> is</c><00:01:40.799><c> the</c>
[100 - 100] only thing that's good about it is the
[100 - 102] only thing that's good about it is the cheese<00:01:41.200><c> you're</c><00:01:41.399><c> biting</c><00:01:41.720><c> into</c><00:01:41.880><c> it</c><00:01:42.000><c> and</c><00:01:42.079><c> if</c>
[102 - 102] cheese you're biting into it and if
[102 - 103] cheese you're biting into it and if there's<00:01:42.320><c> a</c><00:01:42.439><c> bite</c><00:01:42.640><c> with</c><00:01:42.759><c> no</c><00:01:42.880><c> cheese</c><00:01:43.119><c> you're</c>
[103 - 103] there's a bite with no cheese you're
[103 - 105] there's a bite with no cheese you're just<00:01:43.399><c> like</c><00:01:43.680><c> God</c><00:01:44.159><c> where's</c><00:01:44.320><c> the</c><00:01:44.479><c> dang</c><00:01:44.719><c> cheese</c>
[105 - 105] just like God where's the dang cheese
[105 - 107] just like God where's the dang cheese that's<00:01:45.399><c> not</c><00:01:45.600><c> a</c><00:01:45.719><c> good</c><00:01:46.399><c> so</c><00:01:46.560><c> I</c><00:01:46.640><c> don't</c><00:01:46.799><c> have</c><00:01:46.920><c> much</c>
[107 - 107] that's not a good so I don't have much
[107 - 108] that's not a good so I don't have much else<00:01:47.240><c> to</c><00:01:47.360><c> say</c><00:01:47.520><c> about</c><00:01:47.680><c> this</c><00:01:47.840><c> other</c><00:01:48.040><c> than</c><00:01:48.159><c> we're</c>
[108 - 108] else to say about this other than we're
[108 - 109] else to say about this other than we're going<00:01:48.439><c> to</c><00:01:48.560><c> make</c><00:01:48.719><c> the</c><00:01:48.880><c> fanciest</c><00:01:49.320><c> one</c><00:01:49.520><c> we</c><00:01:49.640><c> can</c>
[109 - 110] going to make the fanciest one we can
[110 - 111] going to make the fanciest one we can for<00:01:50.159><c> the</c><00:01:50.280><c> cheapest</c><00:01:50.640><c> price</c><00:01:51.200><c> physically</c>
[111 - 111] for the cheapest price physically
[111 - 113] for the cheapest price physically possible<00:01:52.240><c> so</c><00:01:52.399><c> with</c><00:01:52.520><c> all</c><00:01:52.640><c> that</c><00:01:52.799><c> said</c><00:01:53.040><c> let's</c>
[113 - 113] possible so with all that said let's
[113 - 116] possible so with all that said let's make<00:01:53.680><c> this</c><00:01:54.280><c> shall</c><00:01:54.520><c> we</c><00:01:55.200><c> ah</c><00:01:55.600><c> look</c><00:01:55.719><c> at</c><00:01:55.920><c> these</c>
[116 - 116] make this shall we ah look at these
[116 - 118] make this shall we ah look at these shabat<00:01:56.840><c> buns</c><00:01:57.240><c> artisanal</c><00:01:57.960><c> lovely</c><00:01:58.479><c> you</c><00:01:58.600><c> think</c>
[118 - 118] shabat buns artisanal lovely you think
[118 - 120] shabat buns artisanal lovely you think that's<00:01:58.960><c> starbot</c><00:01:59.640><c> yeah</c><00:01:59.960><c> well</c><00:02:00.200><c> this</c><00:02:00.280><c> is</c><00:02:00.439><c> but</c>
[120 - 120] that's starbot yeah well this is but
[120 - 122] that's starbot yeah well this is but cheaper<00:02:01.079><c> buddy</c><00:02:01.479><c> and</c><00:02:01.640><c> local</c><00:02:01.840><c> bakery</c><00:02:02.200><c> shabata</c>
[122 - 122] cheaper buddy and local bakery shabata
[122 - 124] cheaper buddy and local bakery shabata don't<00:02:03.039><c> come</c><00:02:03.280><c> cheap</c><00:02:03.680><c> but</c><00:02:03.799><c> we</c><00:02:03.880><c> can</c><00:02:04.000><c> certainly</c>
[124 - 124] don't come cheap but we can certainly
[124 - 126] don't come cheap but we can certainly make<00:02:04.479><c> it</c><00:02:04.759><c> ourselves</c><00:02:05.640><c> yeah</c><00:02:05.880><c> I</c><00:02:05.960><c> bet</c><00:02:06.159><c> you</c><00:02:06.240><c> were</c>
[126 - 126] make it ourselves yeah I bet you were
[126 - 127] make it ourselves yeah I bet you were probably<00:02:06.640><c> already</c><00:02:06.920><c> expecting</c><00:02:07.280><c> that</c><00:02:07.560><c> now</c>
[127 - 127] probably already expecting that now
[127 - 129] probably already expecting that now first<00:02:07.960><c> we're</c><00:02:08.080><c> going</c><00:02:08.160><c> to</c><00:02:08.280><c> start</c><00:02:08.520><c> with</c><00:02:08.679><c> our</c>
[129 - 129] first we're going to start with our
[129 - 131] first we're going to start with our pulish<00:02:09.800><c> consider</c><00:02:10.160><c> this</c><00:02:10.360><c> the</c><00:02:10.679><c> flavor</c><00:02:11.160><c> and</c><00:02:11.360><c> the</c>
[131 - 131] pulish consider this the flavor and the
[131 - 133] pulish consider this the flavor and the rise<00:02:12.040><c> to</c><00:02:12.200><c> our</c><00:02:12.360><c> bread</c><00:02:12.680><c> first</c><00:02:12.879><c> in</c><00:02:12.959><c> a</c><00:02:13.080><c> bowl</c><00:02:13.280><c> get</c>
[133 - 133] rise to our bread first in a bowl get
[133 - 135] rise to our bread first in a bowl get yourself<00:02:13.680><c> 220</c><00:02:14.239><c> G</c><00:02:14.440><c> of</c><00:02:14.560><c> bread</c><00:02:14.760><c> flour</c><00:02:15.239><c> separately</c>
[135 - 135] yourself 220 G of bread flour separately
[135 - 137] yourself 220 G of bread flour separately you're<00:02:15.720><c> going</c><00:02:15.800><c> to</c><00:02:15.959><c> hydrate</c><00:02:16.319><c> a</c><00:02:16.480><c> scant</c><00:02:16.879><c> 1/4</c>
[137 - 137] you're going to hydrate a scant 1/4
[137 - 139] you're going to hydrate a scant 1/4 teaspoon<00:02:17.680><c> of</c><00:02:17.800><c> instant</c><00:02:18.120><c> yeast</c><00:02:18.440><c> into</c><00:02:18.720><c> 220</c><00:02:19.360><c> G</c><00:02:19.599><c> of</c>
[139 - 139] teaspoon of instant yeast into 220 G of
[139 - 141] teaspoon of instant yeast into 220 G of water<00:02:20.040><c> that's</c><00:02:20.239><c> around</c><00:02:20.440><c> 95°</c><00:02:21.120><c> fhe</c><00:02:21.519><c> I</c><00:02:21.599><c> say4</c>
[141 - 142] water that's around 95° fhe I say4
[142 - 144] water that's around 95° fhe I say4 teaspoon<00:02:22.440><c> because</c><00:02:22.640><c> it's</c><00:02:22.840><c> less</c><00:02:23.040><c> than</c><00:02:23.200><c> 1</c><00:02:23.440><c> G</c><00:02:23.720><c> so</c>
[144 - 144] teaspoon because it's less than 1 G so
[144 - 145] teaspoon because it's less than 1 G so now<00:02:24.200><c> cover</c><00:02:24.400><c> that</c><00:02:24.519><c> with</c><00:02:24.640><c> plastic</c><00:02:24.920><c> wrap</c><00:02:25.160><c> and</c><00:02:25.239><c> let</c>
[145 - 145] now cover that with plastic wrap and let
[145 - 147] now cover that with plastic wrap and let that<00:02:25.519><c> sit</c><00:02:25.720><c> at</c><00:02:25.840><c> room</c><00:02:26.120><c> temp</c><00:02:26.480><c> overnight</c><00:02:26.879><c> for</c><00:02:27.080><c> 14</c>
[147 - 147] that sit at room temp overnight for 14
[147 - 149] that sit at room temp overnight for 14 to<00:02:27.760><c> 18</c><00:02:28.239><c> hours</c><00:02:28.840><c> once</c><00:02:29.000><c> that's</c><00:02:29.200><c> done</c><00:02:29.400><c> it</c><00:02:29.480><c> should</c>
[149 - 149] to 18 hours once that's done it should
[149 - 151] to 18 hours once that's done it should look<00:02:30.160><c> like</c><00:02:30.400><c> this</c><00:02:30.800><c> now</c><00:02:30.920><c> we're</c><00:02:31.120><c> ready</c><00:02:31.280><c> to</c><00:02:31.440><c> make</c>
[151 - 151] look like this now we're ready to make
[151 - 153] look like this now we're ready to make our<00:02:31.879><c> dough</c><00:02:32.200><c> in</c><00:02:32.319><c> the</c><00:02:32.400><c> bowl</c><00:02:32.560><c> of</c><00:02:32.599><c> a</c><00:02:32.680><c> stand</c><00:02:32.920><c> mixer</c>
[153 - 153] our dough in the bowl of a stand mixer
[153 - 156] our dough in the bowl of a stand mixer add<00:02:33.360><c> 375</c><00:02:34.280><c> G</c><00:02:34.599><c> of</c><00:02:34.720><c> bread</c><00:02:35.000><c> flour</c><00:02:35.440><c> and</c><00:02:35.599><c> 12</c><00:02:35.879><c> G</c><00:02:36.160><c> of</c>
[156 - 156] add 375 G of bread flour and 12 G of
[156 - 158] add 375 G of bread flour and 12 G of fine<00:02:36.519><c> sea</c><00:02:36.800><c> salt</c><00:02:37.120><c> mix</c><00:02:37.280><c> it</c><00:02:37.519><c> together</c><00:02:37.800><c> now</c><00:02:37.959><c> place</c>
[158 - 158] fine sea salt mix it together now place
[158 - 159] fine sea salt mix it together now place it<00:02:38.239><c> on</c><00:02:38.319><c> your</c><00:02:38.400><c> stand</c><00:02:38.680><c> mixer</c><00:02:39.080><c> with</c><00:02:39.239><c> the</c><00:02:39.319><c> dough</c>
[159 - 159] it on your stand mixer with the dough
[159 - 161] it on your stand mixer with the dough hook<00:02:39.760><c> add</c><00:02:39.920><c> your</c><00:02:40.040><c> poolish</c><00:02:40.440><c> to</c><00:02:40.560><c> your</c><00:02:40.680><c> flour</c>
[161 - 161] hook add your poolish to your flour
[161 - 162] hook add your poolish to your flour dissolve<00:02:41.440><c> a/</c><00:02:41.720><c> teaspoon</c><00:02:42.080><c> of</c><00:02:42.159><c> instant</c><00:02:42.480><c> yeast</c>
[162 - 162] dissolve a/ teaspoon of instant yeast
[162 - 165] dissolve a/ teaspoon of instant yeast into<00:02:43.040><c> 257</c><00:02:43.840><c> G</c><00:02:44.120><c> of</c><00:02:44.239><c> water</c><00:02:44.599><c> that's</c><00:02:44.840><c> around</c><00:02:45.040><c> 95°</c>
[165 - 165] into 257 G of water that's around 95°
[165 - 167] into 257 G of water that's around 95° fhe<00:02:46.200><c> add</c><00:02:46.319><c> that</c><00:02:46.440><c> to</c><00:02:46.519><c> your</c><00:02:46.599><c> stand</c><00:02:46.840><c> mixer</c><00:02:47.120><c> and</c><00:02:47.239><c> let</c>
[167 - 167] fhe add that to your stand mixer and let
[167 - 169] fhe add that to your stand mixer and let that<00:02:47.480><c> mix</c><00:02:47.680><c> for</c><00:02:47.840><c> 5</c><00:02:48.040><c> to</c><00:02:48.159><c> 6</c><00:02:48.360><c> minutes</c><00:02:48.760><c> or</c><00:02:48.920><c> until</c>
[169 - 169] that mix for 5 to 6 minutes or until
[169 - 170] that mix for 5 to 6 minutes or until your<00:02:49.239><c> dough</c><00:02:49.480><c> starts</c><00:02:49.720><c> to</c><00:02:49.840><c> pull</c><00:02:50.080><c> from</c><00:02:50.200><c> the</c><00:02:50.319><c> sides</c>
[170 - 170] your dough starts to pull from the sides
[170 - 172] your dough starts to pull from the sides of<00:02:50.640><c> the</c><00:02:50.720><c> bowl</c><00:02:51.159><c> now</c><00:02:51.400><c> mind</c><00:02:51.640><c> you</c><00:02:52.000><c> this</c><00:02:52.080><c> will</c><00:02:52.239><c> be</c>
[172 - 172] of the bowl now mind you this will be
[172 - 174] of the bowl now mind you this will be extremely<00:02:53.239><c> loose</c><00:02:53.680><c> and</c><00:02:53.959><c> sticky</c><00:02:54.360><c> that's</c><00:02:54.519><c> how</c>
[174 - 174] extremely loose and sticky that's how
[174 - 177] extremely loose and sticky that's how shabadoo<00:02:55.280><c> is</c><00:02:55.680><c> just</c><00:02:56.239><c> trust</c><00:02:56.640><c> in</c><00:02:56.800><c> the</c><00:02:57.080><c> process</c>
[177 - 177] shabadoo is just trust in the process
[177 - 178] shabadoo is just trust in the process all<00:02:57.640><c> right</c><00:02:57.840><c> now</c><00:02:58.000><c> coat</c><00:02:58.200><c> a</c><00:02:58.319><c> large</c><00:02:58.560><c> bowl</c><00:02:58.760><c> with</c>
[178 - 178] all right now coat a large bowl with
[178 - 180] all right now coat a large bowl with non-stick<00:02:59.280><c> spray</c><00:02:59.599><c> add</c><00:02:59.920><c> your</c><00:03:00.040><c> dough</c><00:03:00.319><c> cover</c>
[180 - 180] non-stick spray add your dough cover
[180 - 182] non-stick spray add your dough cover with<00:03:00.720><c> plastic</c><00:03:01.000><c> wrap</c><00:03:01.239><c> and</c><00:03:01.360><c> let</c><00:03:01.480><c> that</c><00:03:01.680><c> rise</c><00:03:01.920><c> for</c>
[182 - 182] with plastic wrap and let that rise for
[182 - 184] with plastic wrap and let that rise for 1<00:03:02.519><c> hour</c><00:03:02.920><c> during</c><00:03:03.159><c> that</c><00:03:03.280><c> hour</c><00:03:03.560><c> pop</c><00:03:03.720><c> a</c><00:03:03.840><c> baking</c>
[184 - 184] 1 hour during that hour pop a baking
[184 - 185] 1 hour during that hour pop a baking steel<00:03:04.360><c> or</c><00:03:04.560><c> pizza</c><00:03:04.879><c> stone</c><00:03:05.080><c> into</c><00:03:05.280><c> the</c><00:03:05.360><c> middle</c>
[185 - 185] steel or pizza stone into the middle
[185 - 187] steel or pizza stone into the middle rack<00:03:05.879><c> of</c><00:03:06.000><c> your</c><00:03:06.159><c> oven</c><00:03:06.599><c> as</c><00:03:06.680><c> well</c><00:03:06.799><c> as</c><00:03:06.879><c> a</c><00:03:07.000><c> cast</c><00:03:07.200><c> iron</c>
[187 - 187] rack of your oven as well as a cast iron
[187 - 188] rack of your oven as well as a cast iron skillet<00:03:07.799><c> on</c><00:03:07.959><c> the</c><00:03:08.080><c> bottom</c><00:03:08.360><c> of</c><00:03:08.440><c> the</c><00:03:08.560><c> oven</c>
[188 - 188] skillet on the bottom of the oven
[188 - 191] skillet on the bottom of the oven preheat<00:03:09.239><c> that</c><00:03:09.360><c> brother</c><00:03:09.760><c> up</c><00:03:09.920><c> to</c><00:03:10.080><c> 450°</c><00:03:11.080><c> F</c><00:03:11.599><c> and</c>
[191 - 191] preheat that brother up to 450° F and
[191 - 194] preheat that brother up to 450° F and yes<00:03:12.000><c> we</c><00:03:12.120><c> want</c><00:03:12.239><c> to</c><00:03:12.440><c> preheat</c><00:03:12.799><c> it</c><00:03:12.959><c> for</c><00:03:13.319><c> this</c><00:03:13.680><c> long</c>
[194 - 194] yes we want to preheat it for this long
[194 - 196] yes we want to preheat it for this long I<00:03:14.319><c> want</c><00:03:14.480><c> it</c><00:03:14.680><c> hot</c><00:03:14.959><c> hot</c><00:03:15.239><c> top</c><00:03:15.440><c> it</c><00:03:15.519><c> a</c><00:03:15.640><c> morning</c><00:03:16.000><c> top</c>
[196 - 196] I want it hot hot top it a morning top
[196 - 197] I want it hot hot top it a morning top of<00:03:16.280><c> the</c><00:03:16.360><c> morning</c><00:03:16.720><c> top</c><00:03:16.879><c> of</c><00:03:17.000><c> the</c><00:03:17.080><c> morning</c><00:03:17.599><c> after</c>
[197 - 197] of the morning top of the morning after
[197 - 199] of the morning top of the morning after that<00:03:17.959><c> hour</c><00:03:18.239><c> I</c><00:03:18.319><c> want</c><00:03:18.440><c> you</c><00:03:18.519><c> to</c><00:03:18.640><c> stretch</c><00:03:18.879><c> and</c><00:03:19.000><c> fold</c>
[199 - 199] that hour I want you to stretch and fold
[199 - 200] that hour I want you to stretch and fold your<00:03:19.360><c> dough</c><00:03:19.640><c> by</c><00:03:19.760><c> picking</c><00:03:20.000><c> up</c><00:03:20.120><c> a</c><00:03:20.200><c> piece</c><00:03:20.360><c> of</c><00:03:20.480><c> it</c>
[200 - 200] your dough by picking up a piece of it
[200 - 202] your dough by picking up a piece of it with<00:03:20.799><c> damp</c><00:03:21.040><c> hands</c><00:03:21.319><c> stretching</c><00:03:21.640><c> it</c><00:03:21.760><c> to</c><00:03:21.879><c> its</c><00:03:22.000><c> Max</c>
[202 - 202] with damp hands stretching it to its Max
[202 - 203] with damp hands stretching it to its Max without<00:03:22.519><c> tearing</c><00:03:22.879><c> folding</c><00:03:23.159><c> it</c><00:03:23.280><c> over</c><00:03:23.480><c> itself</c>
[203 - 203] without tearing folding it over itself
[203 - 204] without tearing folding it over itself and<00:03:23.920><c> repeating</c><00:03:24.239><c> that</c><00:03:24.440><c> all</c><00:03:24.560><c> the</c><00:03:24.640><c> way</c><00:03:24.760><c> around</c>
[204 - 204] and repeating that all the way around
[204 - 206] and repeating that all the way around the<00:03:25.080><c> perimeter</c><00:03:25.440><c> of</c><00:03:25.519><c> the</c><00:03:25.640><c> dough</c><00:03:26.040><c> like</c><00:03:26.480><c> this</c>
[206 - 206] the perimeter of the dough like this
[206 - 208] the perimeter of the dough like this then<00:03:27.000><c> cover</c><00:03:27.200><c> that</c><00:03:27.319><c> and</c><00:03:27.400><c> let</c><00:03:27.519><c> it</c><00:03:27.599><c> rest</c><00:03:27.799><c> for</c><00:03:27.959><c> 25</c>
[208 - 208] then cover that and let it rest for 25
[208 - 210] then cover that and let it rest for 25 minutes<00:03:28.879><c> then</c><00:03:29.000><c> stretch</c><00:03:29.239><c> and</c><00:03:29.360><c> fold</c><00:03:29.599><c> again</c><00:03:29.959><c> rest</c>
[210 - 210] minutes then stretch and fold again rest
[210 - 212] minutes then stretch and fold again rest 25<00:03:30.599><c> minutes</c><00:03:30.879><c> covered</c><00:03:31.239><c> stretch</c><00:03:31.519><c> and</c><00:03:31.599><c> fold</c><00:03:31.879><c> one</c>
[212 - 212] 25 minutes covered stretch and fold one
[212 - 214] 25 minutes covered stretch and fold one last<00:03:32.319><c> time</c><00:03:32.599><c> and</c><00:03:32.680><c> then</c><00:03:32.840><c> cover</c><00:03:33.040><c> and</c><00:03:33.159><c> rise</c><00:03:33.400><c> for</c><00:03:33.560><c> 45</c>
[214 - 214] last time and then cover and rise for 45
[214 - 216] last time and then cover and rise for 45 more<00:03:34.400><c> minutes</c><00:03:35.040><c> that's</c><00:03:35.439><c> the</c><00:03:35.959><c> process</c><00:03:36.560><c> at</c><00:03:36.680><c> this</c>
[216 - 216] more minutes that's the process at this
[216 - 217] more minutes that's the process at this point<00:03:36.959><c> it</c><00:03:37.040><c> should</c><00:03:37.159><c> be</c><00:03:37.280><c> nice</c><00:03:37.400><c> and</c><00:03:37.519><c> homogenous</c>
[217 - 218] point it should be nice and homogenous
[218 - 220] point it should be nice and homogenous and<00:03:38.159><c> a</c><00:03:38.280><c> beautiful</c><00:03:38.640><c> smooth</c><00:03:39.200><c> dough</c><00:03:39.760><c> now</c><00:03:40.000><c> comes</c>
[220 - 220] and a beautiful smooth dough now comes
[220 - 222] and a beautiful smooth dough now comes shaping<00:03:40.879><c> time</c><00:03:41.159><c> be</c><00:03:41.319><c> gentle</c><00:03:41.720><c> but</c><00:03:41.879><c> move</c><00:03:42.400><c> quick</c>
[222 - 222] shaping time be gentle but move quick
[222 - 224] shaping time be gentle but move quick you<00:03:42.879><c> ever</c><00:03:43.000><c> heard</c><00:03:43.200><c> that</c><00:03:43.319><c> one</c><00:03:43.480><c> before</c><00:03:43.840><c> maybe</c><00:03:44.040><c> in</c>
[224 - 224] you ever heard that one before maybe in
[224 - 227] you ever heard that one before maybe in a<00:03:44.280><c> little</c><00:03:44.799><c> special</c><00:03:45.319><c> place</c><00:03:46.319><c> be</c><00:03:46.560><c> gentle</c><00:03:47.000><c> but</c>
[227 - 227] a little special place be gentle but
[227 - 228] a little special place be gentle but move<00:03:47.560><c> quick</c><00:03:47.799><c> sweetheart</c><00:03:48.439><c> now</c><00:03:48.599><c> generously</c>
[228 - 229] move quick sweetheart now generously
[229 - 230] move quick sweetheart now generously flow<00:03:49.280><c> a</c><00:03:49.360><c> work</c><00:03:49.599><c> surface</c><00:03:49.920><c> and</c><00:03:50.080><c> carefully</c><00:03:50.439><c> dump</c>
[230 - 230] flow a work surface and carefully dump
[230 - 232] flow a work surface and carefully dump your<00:03:50.799><c> dough</c><00:03:51.080><c> onto</c><00:03:51.400><c> it</c><00:03:51.680><c> gently</c><00:03:51.920><c> form</c><00:03:52.200><c> into</c><00:03:52.360><c> a</c>
[232 - 232] your dough onto it gently form into a
[232 - 234] your dough onto it gently form into a rough<00:03:52.680><c> rectangle</c><00:03:53.120><c> without</c><00:03:53.360><c> degassing</c><00:03:54.079><c> split</c>
[234 - 234] rough rectangle without degassing split
[234 - 235] rough rectangle without degassing split it<00:03:54.599><c> right</c><00:03:54.799><c> down</c><00:03:54.920><c> the</c><00:03:55.040><c> middle</c><00:03:55.280><c> lengthwise</c><00:03:55.840><c> with</c>
[235 - 235] it right down the middle lengthwise with
[235 - 237] it right down the middle lengthwise with a<00:03:56.040><c> bench</c><00:03:56.239><c> scraper</c><00:03:56.640><c> generously</c><00:03:57.040><c> flour</c><00:03:57.360><c> a</c><00:03:57.439><c> board</c>
[237 - 237] a bench scraper generously flour a board
[237 - 239] a bench scraper generously flour a board or<00:03:57.879><c> pizza</c><00:03:58.159><c> peel</c><00:03:58.439><c> with</c><00:03:58.560><c> flour</c><00:03:59.000><c> and</c><00:03:59.159><c> cornmeal</c>
[239 - 239] or pizza peel with flour and cornmeal
[239 - 241] or pizza peel with flour and cornmeal then<00:03:59.959><c> cut</c><00:04:00.159><c> each</c><00:04:00.280><c> of</c><00:04:00.400><c> those</c><00:04:00.560><c> segments</c><00:04:00.920><c> into</c>
[241 - 241] then cut each of those segments into
[241 - 243] then cut each of those segments into three<00:04:01.439><c> even</c><00:04:01.760><c> segments</c><00:04:02.319><c> you</c><00:04:02.439><c> know</c><00:04:02.599><c> flowering</c>
[243 - 243] three even segments you know flowering
[243 - 245] three even segments you know flowering as<00:04:03.439><c> needed</c><00:04:03.959><c> in</c><00:04:04.120><c> utilizing</c><00:04:04.640><c> basic</c><00:04:04.920><c> math</c><00:04:05.200><c> you</c>
[245 - 245] as needed in utilizing basic math you
[245 - 247] as needed in utilizing basic math you should<00:04:05.439><c> end</c><00:04:05.599><c> up</c><00:04:05.760><c> with</c><00:04:05.920><c> six</c><00:04:06.239><c> evenly</c><00:04:06.760><c> sized</c>
[247 - 247] should end up with six evenly sized
[247 - 248] should end up with six evenly sized pieces<00:04:07.560><c> gently</c><00:04:07.920><c> cover</c><00:04:08.200><c> with</c><00:04:08.319><c> an</c><00:04:08.439><c> inverted</c>
[248 - 248] pieces gently cover with an inverted
[248 - 250] pieces gently cover with an inverted container<00:04:09.280><c> like</c><00:04:09.519><c> this</c><00:04:09.799><c> let</c><00:04:09.920><c> it</c><00:04:10.040><c> rest</c><00:04:10.200><c> at</c><00:04:10.319><c> room</c>
[250 - 250] container like this let it rest at room
[250 - 252] container like this let it rest at room temp<00:04:10.799><c> for</c><00:04:10.959><c> 30</c><00:04:11.200><c> minutes</c><00:04:11.640><c> now</c><00:04:11.760><c> all</c><00:04:11.840><c> you're</c><00:04:11.959><c> got</c>
[252 - 252] temp for 30 minutes now all you're got
[252 - 253] temp for 30 minutes now all you're got to<00:04:12.159><c> do</c><00:04:12.319><c> is</c><00:04:12.480><c> pop</c><00:04:12.680><c> three</c><00:04:12.879><c> to</c><00:04:13.000><c> four</c><00:04:13.200><c> of</c><00:04:13.319><c> these</c><00:04:13.480><c> guys</c>
[253 - 253] to do is pop three to four of these guys
[253 - 255] to do is pop three to four of these guys at<00:04:13.799><c> a</c><00:04:13.959><c> time</c><00:04:14.239><c> onto</c><00:04:14.439><c> a</c><00:04:14.519><c> piece</c><00:04:14.680><c> of</c><00:04:14.799><c> parchment</c>
[255 - 255] at a time onto a piece of parchment
[255 - 256] at a time onto a piece of parchment paper<00:04:15.400><c> giving</c><00:04:15.599><c> at</c><00:04:15.760><c> least</c><00:04:15.959><c> 2</c><00:04:16.120><c> in</c><00:04:16.359><c> of</c><00:04:16.519><c> space</c>
[256 - 256] paper giving at least 2 in of space
[256 - 258] paper giving at least 2 in of space between<00:04:17.079><c> them</c><00:04:17.359><c> quickly</c><00:04:17.639><c> load</c><00:04:17.919><c> them</c><00:04:18.040><c> onto</c><00:04:18.280><c> your</c>
[258 - 258] between them quickly load them onto your
[258 - 260] between them quickly load them onto your seal<00:04:18.720><c> or</c><00:04:18.880><c> stone</c><00:04:19.400><c> add</c><00:04:19.560><c> one</c><00:04:19.799><c> cup</c><00:04:20.000><c> of</c><00:04:20.160><c> ice</c><00:04:20.400><c> cubes</c>
[260 - 260] seal or stone add one cup of ice cubes
[260 - 262] seal or stone add one cup of ice cubes to<00:04:20.840><c> your</c><00:04:21.000><c> scorching</c><00:04:21.479><c> hot</c><00:04:21.680><c> cast</c><00:04:21.880><c> iron</c><00:04:22.160><c> pan</c><00:04:22.440><c> and</c>
[262 - 262] to your scorching hot cast iron pan and
[262 - 264] to your scorching hot cast iron pan and immediately<00:04:23.000><c> spray</c><00:04:23.320><c> the</c><00:04:23.440><c> back</c><00:04:23.600><c> of</c><00:04:23.759><c> your</c><00:04:23.880><c> oven</c>
[264 - 264] immediately spray the back of your oven
[264 - 266] immediately spray the back of your oven and<00:04:24.560><c> a</c><00:04:24.639><c> little</c><00:04:24.840><c> of</c><00:04:24.919><c> your</c><00:04:25.040><c> loaves</c><00:04:25.560><c> with</c><00:04:25.919><c> water</c>
[266 - 266] and a little of your loaves with water
[266 - 268] and a little of your loaves with water not<00:04:26.560><c> the</c><00:04:26.680><c> glass</c><00:04:27.000><c> though</c><00:04:27.160><c> cuz</c><00:04:27.320><c> glass</c><00:04:27.560><c> and</c><00:04:27.720><c> heat</c>
[268 - 268] not the glass though cuz glass and heat
[268 - 269] not the glass though cuz glass and heat and<00:04:28.199><c> water</c><00:04:28.560><c> probably</c><00:04:28.840><c> not</c><00:04:28.960><c> a</c><00:04:29.080><c> good</c><00:04:29.199><c> idea</c><00:04:29.400><c> so</c>
[269 - 269] and water probably not a good idea so
[269 - 272] and water probably not a good idea so try<00:04:29.800><c> to</c><00:04:29.880><c> avoid</c><00:04:30.120><c> the</c><00:04:30.199><c> glass</c><00:04:30.479><c> please</c><00:04:31.280><c> safety</c>
[272 - 272] try to avoid the glass please safety
[272 - 274] try to avoid the glass please safety with<00:04:32.759><c> Papa</c><00:04:33.520><c> quickly</c><00:04:33.800><c> close</c><00:04:34.039><c> the</c><00:04:34.199><c> door</c><00:04:34.360><c> and</c>
[274 - 274] with Papa quickly close the door and
[274 - 276] with Papa quickly close the door and bake<00:04:34.720><c> for</c><00:04:34.880><c> 15</c><00:04:35.280><c> minutes</c><00:04:35.720><c> then</c><00:04:35.880><c> remove</c><00:04:36.120><c> your</c>
[276 - 276] bake for 15 minutes then remove your
[276 - 277] bake for 15 minutes then remove your steamer<00:04:36.680><c> and</c><00:04:36.800><c> bake</c><00:04:37.039><c> for</c><00:04:37.160><c> 5</c><00:04:37.320><c> to</c><00:04:37.400><c> 8</c><00:04:37.560><c> more</c><00:04:37.720><c> minutes</c>
[277 - 277] steamer and bake for 5 to 8 more minutes
[277 - 279] steamer and bake for 5 to 8 more minutes or<00:04:38.080><c> until</c><00:04:38.320><c> a</c><00:04:38.479><c> beautiful</c><00:04:38.880><c> golden</c><00:04:39.160><c> brown</c>
[279 - 279] or until a beautiful golden brown
[279 - 281] or until a beautiful golden brown chabada<00:04:40.320><c> emerges</c><00:04:40.960><c> I</c><00:04:41.039><c> just</c><00:04:41.120><c> want</c><00:04:41.199><c> to</c><00:04:41.280><c> shove</c><00:04:41.560><c> the</c>
[281 - 281] chabada emerges I just want to shove the
[281 - 283] chabada emerges I just want to shove the whole<00:04:41.919><c> thing</c><00:04:42.080><c> in</c><00:04:42.240><c> my</c><00:04:42.360><c> mouth</c><00:04:42.639><c> even</c><00:04:42.840><c> though</c><00:04:43.080><c> that</c>
[283 - 283] whole thing in my mouth even though that
[283 - 284] whole thing in my mouth even though that would<00:04:43.320><c> be</c><00:04:43.520><c> physically</c><00:04:43.919><c> impossible</c><00:04:44.680><c> without</c>
[284 - 285] would be physically impossible without
[285 - 286] would be physically impossible without unhinging<00:04:45.520><c> my</c><00:04:45.720><c> jaw</c><00:04:45.960><c> like</c><00:04:46.120><c> some</c><00:04:46.240><c> sort</c><00:04:46.440><c> of</c>
[286 - 286] unhinging my jaw like some sort of
[286 - 289] unhinging my jaw like some sort of horrifying<00:04:47.160><c> Anaconda</c><00:04:47.840><c> humanlike</c><00:04:48.360><c> creature</c>
[289 - 289] horrifying Anaconda humanlike creature
[289 - 290] horrifying Anaconda humanlike creature but<00:04:49.520><c> hey</c><00:04:49.720><c> they</c><00:04:49.840><c> look</c><00:04:50.039><c> good</c><00:04:50.320><c> right</c><00:04:50.479><c> anyway</c><00:04:50.759><c> let</c>
[290 - 290] but hey they look good right anyway let
[290 - 292] but hey they look good right anyway let us<00:04:51.039><c> cool</c><00:04:51.240><c> the</c><00:04:51.320><c> room</c><00:04:51.479><c> temp</c><00:04:51.720><c> and</c><00:04:51.840><c> repeat</c><00:04:52.080><c> the</c>
[292 - 292] us cool the room temp and repeat the
[292 - 294] us cool the room temp and repeat the process<00:04:52.479><c> with</c><00:04:52.600><c> the</c><00:04:52.880><c> remaining</c><00:04:53.240><c> shabada</c><00:04:54.080><c> now</c>
[294 - 294] process with the remaining shabada now
[294 - 295] process with the remaining shabada now another<00:04:54.560><c> thing</c><00:04:54.680><c> you</c><00:04:54.800><c> can</c><00:04:54.919><c> make</c><00:04:55.240><c> while</c><00:04:55.400><c> that's</c>
[295 - 295] another thing you can make while that's
[295 - 299] another thing you can make while that's all<00:04:55.720><c> Rising</c><00:04:56.199><c> is</c><00:04:56.400><c> this</c><00:04:56.840><c> spicy</c><00:04:57.639><c> uh</c><00:04:57.880><c> Mayo</c><00:04:58.360><c> mayoli</c>
[299 - 299] all Rising is this spicy uh Mayo mayoli
[299 - 301] all Rising is this spicy uh Mayo mayoli SPI<00:04:59.919><c> sounds</c><00:05:00.199><c> weird</c><00:05:00.520><c> in</c><00:05:00.639><c> a</c><00:05:00.759><c> small</c><00:05:00.960><c> bowl</c><00:05:01.199><c> add</c>
[301 - 301] SPI sounds weird in a small bowl add
[301 - 303] SPI sounds weird in a small bowl add half<00:05:01.520><c> a</c><00:05:01.639><c> cup</c><00:05:01.800><c> or</c><00:05:01.919><c> 120</c><00:05:02.440><c> g</c><00:05:02.759><c> of</c><00:05:02.880><c> mayonnaise</c><00:05:03.320><c> 2</c><00:05:03.479><c> tbsp</c>
[303 - 303] half a cup or 120 g of mayonnaise 2 tbsp
[303 - 305] half a cup or 120 g of mayonnaise 2 tbsp or<00:05:04.039><c> 30</c><00:05:04.240><c> G</c><00:05:04.479><c> of</c><00:05:04.560><c> sriacha</c><00:05:05.000><c> three</c><00:05:05.320><c> cloves</c><00:05:05.639><c> of</c>
[305 - 305] or 30 G of sriacha three cloves of
[305 - 307] or 30 G of sriacha three cloves of grated<00:05:06.039><c> garlic</c><00:05:06.320><c> salted</c><00:05:06.720><c> taste</c><00:05:07.039><c> and</c><00:05:07.160><c> the</c><00:05:07.280><c> juice</c>
[307 - 307] grated garlic salted taste and the juice
[307 - 309] grated garlic salted taste and the juice of<00:05:07.600><c> half</c><00:05:07.759><c> a</c><00:05:07.880><c> lemon</c><00:05:08.240><c> stir</c><00:05:08.479><c> that</c><00:05:08.720><c> together</c><00:05:08.960><c> and</c>
[309 - 309] of half a lemon stir that together and
[309 - 311] of half a lemon stir that together and you<00:05:09.199><c> have</c><00:05:09.360><c> your</c><00:05:09.840><c> special</c><00:05:10.360><c> breakfast</c><00:05:10.880><c> sand</c>
[311 - 311] you have your special breakfast sand
[311 - 313] you have your special breakfast sand sauce<00:05:12.400><c> next</c><00:05:12.600><c> let's</c><00:05:12.759><c> talk</c><00:05:13.000><c> Tomatoes</c><00:05:13.560><c> I</c><00:05:13.680><c> want</c>
[313 - 313] sauce next let's talk Tomatoes I want
[313 - 315] sauce next let's talk Tomatoes I want those<00:05:14.000><c> tomatoes</c><00:05:14.320><c> to</c><00:05:14.440><c> be</c><00:05:14.759><c> Papa's</c><00:05:15.360><c> special</c>
[315 - 315] those tomatoes to be Papa's special
[315 - 318] those tomatoes to be Papa's special little<00:05:16.199><c> tomato</c><00:05:16.639><c> men</c><00:05:17.639><c> so</c><00:05:17.919><c> yummy</c><00:05:18.520><c> so</c><00:05:18.680><c> get</c>
[318 - 318] little tomato men so yummy so get
[318 - 320] little tomato men so yummy so get yourself<00:05:19.120><c> two</c><00:05:19.319><c> large</c><00:05:19.600><c> beautiful</c><00:05:20.000><c> tomatoes</c>
[320 - 320] yourself two large beautiful tomatoes
[320 - 322] yourself two large beautiful tomatoes and<00:05:20.560><c> slice</c><00:05:20.880><c> that</c><00:05:21.000><c> into</c><00:05:21.240><c> half2</c><00:05:21.400><c> in</c><00:05:21.600><c> slices</c><00:05:22.080><c> keep</c>
[322 - 322] and slice that into half2 in slices keep
[322 - 325] and slice that into half2 in slices keep the<00:05:22.600><c> God</c><00:05:22.919><c> dang</c><00:05:23.240><c> slices</c><00:05:23.840><c> even</c><00:05:24.400><c> please</c><00:05:25.039><c> all</c><00:05:25.240><c> this</c>
[325 - 325] the God dang slices even please all this
[325 - 326] the God dang slices even please all this prep<00:05:25.560><c> can</c><00:05:25.680><c> be</c><00:05:25.759><c> done</c><00:05:25.919><c> while</c><00:05:26.039><c> you're</c><00:05:26.160><c> waiting</c>
[326 - 326] prep can be done while you're waiting
[326 - 328] prep can be done while you're waiting for<00:05:26.479><c> your</c><00:05:26.600><c> bread</c><00:05:26.919><c> so</c><00:05:27.120><c> you</c><00:05:27.280><c> have</c><00:05:27.400><c> the</c><00:05:27.600><c> time</c><00:05:27.960><c> and</c>
[328 - 328] for your bread so you have the time and
[328 - 329] for your bread so you have the time and don't<00:05:28.280><c> even</c><00:05:28.479><c> try</c><00:05:28.639><c> to</c><00:05:28.759><c> talk</c><00:05:28.960><c> your</c><00:05:29.039><c> way</c><00:05:29.199><c> out</c><00:05:29.280><c> of</c>
[329 - 329] don't even try to talk your way out of
[329 - 331] don't even try to talk your way out of it<00:05:29.479><c> but</c><00:05:29.919><c> heat</c><00:05:30.080><c> a</c><00:05:30.160><c> large</c><00:05:30.440><c> pan</c><00:05:30.759><c> with</c><00:05:30.919><c> just</c><00:05:31.039><c> enough</c>
[331 - 331] it but heat a large pan with just enough
[331 - 332] it but heat a large pan with just enough vegetable<00:05:31.520><c> oil</c><00:05:31.720><c> to</c><00:05:31.800><c> coat</c><00:05:32.000><c> the</c><00:05:32.080><c> bottom</c><00:05:32.360><c> over</c>
[332 - 332] vegetable oil to coat the bottom over
[332 - 334] vegetable oil to coat the bottom over medium<00:05:32.919><c> high</c><00:05:33.240><c> and</c><00:05:33.319><c> once</c><00:05:33.479><c> that's</c><00:05:33.800><c> ripping</c><00:05:34.280><c> hot</c>
[334 - 334] medium high and once that's ripping hot
[334 - 336] medium high and once that's ripping hot add<00:05:34.680><c> your</c><00:05:34.840><c> tomatoes</c><00:05:35.199><c> in</c><00:05:35.360><c> one</c><00:05:35.520><c> layer</c><00:05:35.840><c> season</c><00:05:36.120><c> to</c>
[336 - 336] add your tomatoes in one layer season to
[336 - 337] add your tomatoes in one layer season to taste<00:05:36.479><c> with</c><00:05:36.600><c> salt</c><00:05:36.840><c> and</c><00:05:36.960><c> sear</c><00:05:37.280><c> for</c><00:05:37.400><c> 1</c><00:05:37.520><c> to</c><00:05:37.680><c> 2</c>
[337 - 337] taste with salt and sear for 1 to 2
[337 - 339] taste with salt and sear for 1 to 2 minutes<00:05:38.160><c> or</c><00:05:38.319><c> till</c><00:05:38.520><c> you</c><00:05:38.600><c> flip</c><00:05:39.039><c> and</c><00:05:39.120><c> it</c><00:05:39.199><c> looks</c>
[339 - 339] minutes or till you flip and it looks
[339 - 341] minutes or till you flip and it looks beautifully<00:05:39.840><c> Brown</c><00:05:40.199><c> and</c><00:05:40.319><c> lightly</c><00:05:40.600><c> charred</c>
[341 - 341] beautifully Brown and lightly charred
[341 - 343] beautifully Brown and lightly charred like<00:05:41.560><c> this</c><00:05:41.960><c> repeat</c><00:05:42.240><c> on</c><00:05:42.360><c> the</c><00:05:42.440><c> other</c><00:05:42.680><c> side</c><00:05:43.120><c> oh</c>
[343 - 343] like this repeat on the other side oh
[343 - 344] like this repeat on the other side oh also<00:05:43.520><c> season</c><00:05:43.880><c> again</c><00:05:44.039><c> with</c><00:05:44.199><c> salt</c><00:05:44.440><c> and</c><00:05:44.560><c> let's</c>
[344 - 344] also season again with salt and let's
[344 - 346] also season again with salt and let's see<00:05:44.840><c> her</c><00:05:44.960><c> for</c><00:05:45.080><c> another</c><00:05:45.319><c> minute</c><00:05:45.600><c> the</c><00:05:45.759><c> goal</c><00:05:45.960><c> here</c>
[346 - 346] see her for another minute the goal here
[346 - 347] see her for another minute the goal here is<00:05:46.319><c> color</c><00:05:46.720><c> but</c><00:05:46.880><c> don't</c><00:05:47.039><c> let</c><00:05:47.199><c> the</c><00:05:47.360><c> Tomato</c><00:05:47.680><c> go</c><00:05:47.759><c> to</c>
[347 - 347] is color but don't let the Tomato go to
[347 - 349] is color but don't let the Tomato go to complete<00:05:48.199><c> mush</c><00:05:48.600><c> part</c><00:05:48.720><c> of</c><00:05:48.840><c> that</c><00:05:48.960><c> is</c><00:05:49.039><c> making</c>
[349 - 349] complete mush part of that is making
[349 - 350] complete mush part of that is making sure<00:05:49.440><c> your</c><00:05:49.639><c> tomatoes</c><00:05:50.039><c> are</c><00:05:50.199><c> not</c><00:05:50.360><c> over</c><00:05:50.680><c> ripe</c>
[350 - 350] sure your tomatoes are not over ripe
[350 - 352] sure your tomatoes are not over ripe otherwise<00:05:51.240><c> you'll</c><00:05:51.400><c> get</c><00:05:51.520><c> tomato</c><00:05:51.840><c> purey</c>
[352 - 352] otherwise you'll get tomato purey
[352 - 354] otherwise you'll get tomato purey instantaneously<00:05:53.240><c> and</c><00:05:53.560><c> uh</c><00:05:53.960><c> that</c><00:05:54.160><c> sucks</c><00:05:54.639><c> place</c>
[354 - 354] instantaneously and uh that sucks place
[354 - 356] instantaneously and uh that sucks place the<00:05:55.000><c> tomatoes</c><00:05:55.319><c> to</c><00:05:55.440><c> the</c><00:05:55.600><c> side</c><00:05:55.800><c> and</c><00:05:55.960><c> repeat</c><00:05:56.280><c> with</c>
[356 - 356] the tomatoes to the side and repeat with
[356 - 358] the tomatoes to the side and repeat with the<00:05:56.639><c> rest</c><00:05:57.199><c> next</c><00:05:57.400><c> is</c><00:05:57.520><c> our</c><00:05:57.680><c> cured</c><00:05:57.960><c> meat</c><00:05:58.240><c> normally</c>
[358 - 358] the rest next is our cured meat normally
[358 - 360] the rest next is our cured meat normally people<00:05:58.759><c> pick</c><00:05:58.960><c> overpriced</c><00:05:59.360><c> Canadian</c><00:05:59.880><c> bacon</c><00:06:00.160><c> or</c>
[360 - 360] people pick overpriced Canadian bacon or
[360 - 361] people pick overpriced Canadian bacon or regular<00:06:00.680><c> bacon</c><00:06:01.000><c> but</c><00:06:01.120><c> instead</c><00:06:01.440><c> we're</c><00:06:01.600><c> using</c>
[361 - 361] regular bacon but instead we're using
[361 - 363] regular bacon but instead we're using something<00:06:02.080><c> a</c><00:06:02.199><c> little</c><00:06:02.360><c> more</c><00:06:02.759><c> exciting</c><00:06:03.400><c> like</c>
[363 - 363] something a little more exciting like
[363 - 365] something a little more exciting like Mortadella<00:06:04.319><c> because</c><00:06:04.520><c> it's</c><00:06:04.680><c> typically</c>
[365 - 365] Mortadella because it's typically
[365 - 367] Mortadella because it's typically cheaper<00:06:05.400><c> and</c><00:06:05.560><c> also</c><00:06:05.840><c> significantly</c><00:06:06.560><c> cooler</c>
[367 - 367] cheaper and also significantly cooler
[367 - 368] cheaper and also significantly cooler again<00:06:07.400><c> he</c><00:06:07.639><c> up</c><00:06:07.800><c> that</c><00:06:07.880><c> Skillet</c><00:06:08.160><c> with</c><00:06:08.280><c> just</c>
[368 - 368] again he up that Skillet with just
[368 - 369] again he up that Skillet with just enough<00:06:08.599><c> oil</c><00:06:08.759><c> to</c><00:06:08.880><c> coat</c><00:06:09.080><c> the</c><00:06:09.160><c> bottom</c><00:06:09.400><c> over</c>
[369 - 369] enough oil to coat the bottom over
[369 - 371] enough oil to coat the bottom over medium<00:06:09.960><c> high</c><00:06:10.240><c> add</c><00:06:10.400><c> your</c><00:06:10.479><c> Mortadella</c><00:06:11.080><c> sear</c><00:06:11.319><c> it</c>
[371 - 371] medium high add your Mortadella sear it
[371 - 373] medium high add your Mortadella sear it for<00:06:11.560><c> 1</c><00:06:11.720><c> minute</c><00:06:11.960><c> per</c><00:06:12.120><c> side</c><00:06:12.400><c> just</c><00:06:12.520><c> to</c><00:06:12.639><c> get</c><00:06:12.759><c> it</c><00:06:12.880><c> hot</c>
[373 - 373] for 1 minute per side just to get it hot
[373 - 374] for 1 minute per side just to get it hot and<00:06:13.199><c> a</c><00:06:13.280><c> little</c><00:06:13.440><c> bit</c><00:06:13.599><c> of</c><00:06:13.720><c> color</c><00:06:13.960><c> flip</c><00:06:14.240><c> sear</c><00:06:14.479><c> for</c>
[374 - 374] and a little bit of color flip sear for
[374 - 376] and a little bit of color flip sear for another<00:06:14.840><c> 20</c><00:06:15.120><c> seconds</c><00:06:15.520><c> move</c><00:06:15.680><c> to</c><00:06:15.800><c> the</c><00:06:15.960><c> side</c><00:06:16.199><c> and</c>
[376 - 376] another 20 seconds move to the side and
[376 - 377] another 20 seconds move to the side and repeat<00:06:16.639><c> with</c><00:06:16.720><c> the</c><00:06:16.840><c> rest</c><00:06:17.000><c> of</c><00:06:17.080><c> your</c><00:06:17.199><c> mored</c><00:06:17.639><c> Deli</c>
[377 - 377] repeat with the rest of your mored Deli
[377 - 379] repeat with the rest of your mored Deli Skelly<00:06:18.319><c> last</c><00:06:18.479><c> but</c><00:06:18.599><c> not</c><00:06:18.759><c> least</c><00:06:18.960><c> is</c><00:06:19.080><c> a</c><00:06:19.280><c> beautiful</c>
[379 - 379] Skelly last but not least is a beautiful
[379 - 382] Skelly last but not least is a beautiful fried<00:06:20.080><c> egg</c><00:06:20.360><c> it's</c><00:06:20.560><c> simple</c><00:06:21.039><c> same</c><00:06:21.280><c> exact</c><00:06:21.639><c> concept</c>
[382 - 382] fried egg it's simple same exact concept
[382 - 383] fried egg it's simple same exact concept oil<00:06:22.280><c> in</c><00:06:22.400><c> the</c><00:06:22.560><c> pan</c><00:06:22.759><c> heat</c><00:06:23.160><c> medium</c><00:06:23.479><c> high</c><00:06:23.840><c> this</c>
[383 - 383] oil in the pan heat medium high this
[383 - 385] oil in the pan heat medium high this time<00:06:24.080><c> you</c><00:06:24.160><c> want</c><00:06:24.319><c> a</c><00:06:24.400><c> little</c><00:06:24.560><c> bit</c><00:06:24.759><c> more</c><00:06:24.960><c> oil</c><00:06:25.240><c> sort</c>
[385 - 385] time you want a little bit more oil sort
[385 - 387] time you want a little bit more oil sort of<00:06:25.520><c> like</c><00:06:25.639><c> a</c><00:06:25.800><c> small</c><00:06:26.120><c> pool</c><00:06:26.560><c> now</c><00:06:26.680><c> once</c><00:06:26.800><c> it's</c><00:06:26.960><c> hot</c>
[387 - 387] of like a small pool now once it's hot
[387 - 388] of like a small pool now once it's hot crack<00:06:27.440><c> in</c><00:06:27.599><c> your</c><00:06:27.720><c> eggs</c><00:06:28.080><c> and</c><00:06:28.199><c> let</c><00:06:28.360><c> them</c><00:06:28.520><c> cook</c>
[388 - 388] crack in your eggs and let them cook
[388 - 390] crack in your eggs and let them cook just<00:06:29.080><c> until</c><00:06:29.280><c> the</c><00:06:29.360><c> white</c><00:06:29.639><c> are</c><00:06:29.759><c> set</c><00:06:29.919><c> then</c><00:06:30.039><c> either</c>
[390 - 390] just until the white are set then either
[390 - 392] just until the white are set then either swirl<00:06:30.560><c> the</c><00:06:30.680><c> pan</c><00:06:30.960><c> or</c><00:06:31.120><c> flick</c><00:06:31.440><c> some</c><00:06:31.560><c> of</c><00:06:31.639><c> the</c><00:06:31.759><c> oil</c>
[392 - 392] swirl the pan or flick some of the oil
[392 - 393] swirl the pan or flick some of the oil on<00:06:32.240><c> top</c><00:06:32.360><c> of</c><00:06:32.479><c> the</c><00:06:32.560><c> egg</c><00:06:32.840><c> just</c><00:06:32.960><c> to</c><00:06:33.120><c> finish</c><00:06:33.440><c> cooking</c>
[393 - 393] on top of the egg just to finish cooking
[393 - 395] on top of the egg just to finish cooking the<00:06:33.960><c> white</c><00:06:34.400><c> place</c><00:06:34.599><c> it</c><00:06:34.759><c> the</c><00:06:34.960><c> side</c><00:06:35.120><c> and</c><00:06:35.240><c> that's</c>
[395 - 395] the white place it the side and that's
[395 - 397] the white place it the side and that's your<00:06:35.560><c> fried</c><00:06:35.960><c> egg</c><00:06:36.240><c> it's</c><00:06:36.360><c> not</c><00:06:36.520><c> rocket</c><00:06:36.840><c> science</c>
[397 - 397] your fried egg it's not rocket science
[397 - 398] your fried egg it's not rocket science and<00:06:37.160><c> to</c><00:06:37.240><c> be</c><00:06:37.360><c> honest</c><00:06:37.599><c> you</c><00:06:37.720><c> should</c><00:06:37.880><c> know</c><00:06:38.120><c> how</c><00:06:38.199><c> to</c>
[398 - 398] and to be honest you should know how to
[398 - 399] and to be honest you should know how to fry<00:06:38.520><c> an</c><00:06:38.599><c> egg</c><00:06:38.919><c> by</c><00:06:39.039><c> now</c><00:06:39.240><c> that</c><00:06:39.360><c> goes</c><00:06:39.520><c> for</c>
[399 - 399] fry an egg by now that goes for
[399 - 401] fry an egg by now that goes for everybody<00:06:40.080><c> all</c><00:06:40.160><c> right</c><00:06:40.440><c> it's</c><00:06:40.560><c> an</c>
[401 - 401] everybody all right it's an
[401 - 404] everybody all right it's an accountability<00:06:42.240><c> check</c><00:06:43.199><c> now</c><00:06:43.400><c> we're</c><00:06:43.599><c> ready</c><00:06:43.800><c> to</c>
[404 - 404] accountability check now we're ready to
[404 - 405] accountability check now we're ready to assemble<00:06:44.599><c> first</c><00:06:44.800><c> get</c><00:06:44.919><c> a</c><00:06:45.039><c> shabata</c><00:06:45.400><c> bun</c><00:06:45.680><c> toast</c>
[405 - 405] assemble first get a shabata bun toast
[405 - 408] assemble first get a shabata bun toast that<00:06:46.240><c> absolute</c><00:06:46.680><c> unit</c><00:06:46.919><c> to</c><00:06:47.120><c> utter</c><00:06:47.599><c> Perfection</c>
[408 - 408] that absolute unit to utter Perfection
[408 - 411] that absolute unit to utter Perfection and<00:06:48.319><c> you</c><00:06:48.440><c> know</c><00:06:48.919><c> always</c><00:06:49.759><c> toast</c><00:06:50.400><c> now</c><00:06:50.560><c> layer</c><00:06:50.960><c> down</c>
[411 - 411] and you know always toast now layer down
[411 - 413] and you know always toast now layer down add<00:06:51.400><c> a</c><00:06:51.639><c> generous</c><00:06:52.000><c> layer</c><00:06:52.280><c> of</c><00:06:52.440><c> SPO</c><00:06:53.000><c> on</c><00:06:53.120><c> the</c>
[413 - 413] add a generous layer of SPO on the
[413 - 415] add a generous layer of SPO on the bottom<00:06:53.479><c> of</c><00:06:53.639><c> that</c><00:06:53.759><c> bun</c><00:06:54.120><c> and</c><00:06:54.240><c> on</c><00:06:54.360><c> the</c><00:06:54.479><c> top</c><00:06:54.680><c> bun</c>
[415 - 415] bottom of that bun and on the top bun
[415 - 416] bottom of that bun and on the top bun add<00:06:55.199><c> one</c><00:06:55.360><c> layer</c><00:06:55.599><c> of</c><00:06:55.680><c> cheddar</c><00:06:56.000><c> cheese</c><00:06:56.360><c> and</c><00:06:56.520><c> one</c>
[416 - 416] add one layer of cheddar cheese and one
[416 - 418] add one layer of cheddar cheese and one layer<00:06:56.879><c> of</c><00:06:57.000><c> guda</c><00:06:57.280><c> cheese</c><00:06:57.680><c> now</c><00:06:57.879><c> either</c><00:06:58.080><c> broil</c>
[418 - 418] layer of guda cheese now either broil
[418 - 419] layer of guda cheese now either broil that<00:06:58.520><c> or</c><00:06:58.639><c> hit</c><00:06:58.800><c> that</c><00:06:59.039><c> heavy</c><00:06:59.280><c> with</c><00:06:59.400><c> a</c><00:06:59.599><c> blow</c><00:06:59.800><c> torch</c>
[419 - 419] that or hit that heavy with a blow torch
[419 - 421] that or hit that heavy with a blow torch and<00:07:00.080><c> tail</c><00:07:00.280><c> melted</c><00:07:00.680><c> and</c><00:07:00.759><c> a</c><00:07:00.840><c> little</c><00:07:00.960><c> bit</c><00:07:01.080><c> of</c><00:07:01.199><c> char</c>
[421 - 421] and tail melted and a little bit of char
[421 - 423] and tail melted and a little bit of char add<00:07:01.720><c> a</c><00:07:01.879><c> nice</c><00:07:02.160><c> fat</c><00:07:02.400><c> slice</c><00:07:02.680><c> of</c><00:07:02.759><c> your</c><00:07:02.879><c> brua</c><00:07:03.319><c> tomato</c>
[423 - 423] add a nice fat slice of your brua tomato
[423 - 424] add a nice fat slice of your brua tomato a<00:07:03.879><c> generous</c><00:07:04.240><c> layer</c><00:07:04.440><c> of</c><00:07:04.520><c> your</c><00:07:04.639><c> seared</c>
[424 - 424] a generous layer of your seared
[424 - 426] a generous layer of your seared Mortadella<00:07:05.599><c> one</c><00:07:05.759><c> to</c><00:07:05.879><c> two</c><00:07:06.039><c> fried</c><00:07:06.280><c> eggs</c>
[426 - 426] Mortadella one to two fried eggs
[426 - 427] Mortadella one to two fried eggs depending<00:07:06.840><c> on</c><00:07:06.960><c> your</c><00:07:07.080><c> preference</c><00:07:07.599><c> to</c><00:07:07.720><c> be</c>
[427 - 427] depending on your preference to be
[427 - 429] depending on your preference to be honest<00:07:08.080><c> the</c><00:07:08.240><c> sandwich</c><00:07:08.560><c> is</c><00:07:08.680><c> pretty</c><00:07:08.879><c> heavy</c><00:07:09.120><c> so</c>
[429 - 429] honest the sandwich is pretty heavy so
[429 - 431] honest the sandwich is pretty heavy so one<00:07:09.960><c> I</c><00:07:10.039><c> think</c><00:07:10.199><c> would</c><00:07:10.360><c> normally</c><00:07:10.800><c> do</c><00:07:11.039><c> just</c><00:07:11.280><c> fine</c>
[431 - 431] one I think would normally do just fine
[431 - 432] one I think would normally do just fine but<00:07:11.759><c> it</c><00:07:11.840><c> felt</c><00:07:12.000><c> like</c><00:07:12.120><c> being</c><00:07:12.360><c> extra</c><00:07:12.639><c> here</c>
[432 - 432] but it felt like being extra here
[432 - 434] but it felt like being extra here because<00:07:13.160><c> b-roll</c><00:07:13.800><c> obviously</c><00:07:14.319><c> now</c><00:07:14.479><c> before</c>
[434 - 434] because b-roll obviously now before
[434 - 436] because b-roll obviously now before topping<00:07:15.039><c> this</c><00:07:15.240><c> add</c><00:07:15.400><c> yourself</c><00:07:15.720><c> some</c><00:07:15.840><c> fresh</c><00:07:16.039><c> Bas</c>
[436 - 436] topping this add yourself some fresh Bas
[436 - 437] topping this add yourself some fresh Bas of<00:07:16.360><c> leaves</c><00:07:16.599><c> on</c><00:07:16.759><c> top</c><00:07:16.919><c> just</c><00:07:17.080><c> scatter</c><00:07:17.360><c> them</c>
[437 - 437] of leaves on top just scatter them
[437 - 439] of leaves on top just scatter them around<00:07:17.759><c> don't</c><00:07:17.960><c> overthink</c><00:07:18.319><c> it</c><00:07:18.520><c> snag</c><00:07:18.879><c> that</c><00:07:19.039><c> top</c>
[439 - 439] around don't overthink it snag that top
[439 - 441] around don't overthink it snag that top bun<00:07:19.560><c> and</c><00:07:19.840><c> respectfully</c><00:07:20.680><c> Crown</c><00:07:21.039><c> your</c><00:07:21.360><c> king</c><00:07:21.840><c> I</c>
[441 - 441] bun and respectfully Crown your king I
[441 - 444] bun and respectfully Crown your king I mean<00:07:22.240><c> wow</c><00:07:22.560><c> look</c><00:07:22.680><c> at</c><00:07:22.840><c> this</c><00:07:23.160><c> the</c><00:07:23.280><c> egg</c><00:07:23.440><c> is</c><00:07:23.720><c> busting</c>
[444 - 444] mean wow look at this the egg is busting
[444 - 446] mean wow look at this the egg is busting it's<00:07:24.400><c> got</c><00:07:24.560><c> the</c><00:07:24.720><c> drip</c><00:07:25.160><c> and</c><00:07:25.319><c> just</c><00:07:25.440><c> by</c><00:07:25.599><c> looking</c><00:07:25.840><c> at</c>
[446 - 446] it's got the drip and just by looking at
[446 - 448] it's got the drip and just by looking at that<00:07:26.280><c> I</c><00:07:26.400><c> think</c><00:07:26.840><c> I'm</c><00:07:27.039><c> about</c><00:07:27.240><c> to</c><00:07:27.479><c> bus</c><00:07:28.160><c> and</c><00:07:28.400><c> all</c>
[448 - 448] that I think I'm about to bus and all
[448 - 451] that I think I'm about to bus and all for<00:07:29.039><c> this</c><00:07:29.280><c> price</c><00:07:29.520><c> price</c><00:07:29.879><c> per</c><00:07:30.240><c> sandwich</c><00:07:31.000><c> right</c>
[451 - 451] for this price price per sandwich right
[451 - 453] for this price price per sandwich right got<00:07:31.840><c> dang</c><00:07:32.199><c> here</c><00:07:32.599><c> now</c><00:07:32.759><c> let's</c><00:07:32.919><c> see</c><00:07:33.080><c> if</c><00:07:33.199><c> that</c>
[453 - 453] got dang here now let's see if that
[453 - 456] got dang here now let's see if that taste<00:07:34.000><c> can</c><00:07:34.160><c> surpass</c><00:07:34.639><c> its</c><00:07:34.879><c> unbelievably</c><00:07:35.680><c> low</c>
[456 - 456] taste can surpass its unbelievably low
[456 - 459] taste can surpass its unbelievably low cost<00:07:37.080><c> wow</c><00:07:37.680><c> look</c><00:07:37.800><c> at</c><00:07:37.960><c> this</c><00:07:38.199><c> aftermath</c><00:07:38.800><c> now</c><00:07:39.039><c> that</c>
[459 - 459] cost wow look at this aftermath now that
[459 - 460] cost wow look at this aftermath now that looks<00:07:39.400><c> like</c><00:07:39.520><c> a</c><00:07:39.680><c> Saturday</c><00:07:40.080><c> night</c><00:07:40.479><c> first</c><00:07:40.720><c> off</c>
[460 - 460] looks like a Saturday night first off
[460 - 464] looks like a Saturday night first off the<00:07:41.080><c> shabata</c><00:07:41.960><c> unbelievably</c>
[464 - 464] the shabata unbelievably
[464 - 466] the shabata unbelievably soft<00:07:45.039><c> I'll</c><00:07:45.159><c> be</c><00:07:45.319><c> right</c><00:07:45.599><c> back</c><00:07:45.840><c> this</c><00:07:45.960><c> looks</c>
[466 - 466] soft I'll be right back this looks
[466 - 470] soft I'll be right back this looks beautiful<00:07:46.520><c> I'm</c><00:07:46.599><c> ready</c><00:07:46.759><c> to</c><00:07:46.879><c> eat</c><00:07:47.000><c> it</c><00:07:47.159><c> let's</c>
[473 - 473] go that's me giving myself the credit
[473 - 476] go that's me giving myself the credit card<00:07:53.520><c> cuz</c><00:07:53.879><c> I</c><00:07:54.000><c> made</c><00:07:54.280><c> it</c><00:07:54.560><c> this</c><00:07:54.720><c> is</c><00:07:55.720><c> I'm</c><00:07:55.879><c> beyond</c>
[476 - 476] card cuz I made it this is I'm beyond
[476 - 477] card cuz I made it this is I'm beyond words<00:07:56.759><c> screw</c><00:07:57.120><c> this</c><00:07:57.280><c> being</c><00:07:57.479><c> a</c><00:07:57.599><c> breakfast</c>
[477 - 477] words screw this being a breakfast
[477 - 480] words screw this being a breakfast sandwich<00:07:58.280><c> this</c><00:07:58.400><c> is</c><00:07:58.479><c> a</c><00:07:58.800><c> perfect</c><00:07:59.120><c> sandwi</c><00:07:59.759><c> on</c><00:07:59.879><c> its</c>
[480 - 480] sandwich this is a perfect sandwi on its
[480 - 482] sandwich this is a perfect sandwi on its own<00:08:00.360><c> whether</c><00:08:00.560><c> it's</c><00:08:00.680><c> for</c><00:08:00.960><c> breakfast</c><00:08:01.440><c> or</c><00:08:01.680><c> not</c>
[482 - 482] own whether it's for breakfast or not
[482 - 483] own whether it's for breakfast or not doesn't<00:08:02.360><c> even</c><00:08:02.520><c> need</c><00:08:02.639><c> to</c><00:08:02.720><c> be</c><00:08:02.840><c> for</c><00:08:02.960><c> breakfast</c>
[483 - 483] doesn't even need to be for breakfast
[483 - 484] doesn't even need to be for breakfast this<00:08:03.440><c> would</c><00:08:03.560><c> be</c><00:08:03.840><c> I</c><00:08:03.919><c> would</c><00:08:04.039><c> have</c><00:08:04.199><c> this</c><00:08:04.319><c> for</c>
[484 - 484] this would be I would have this for
[484 - 486] this would be I would have this for dinner<00:08:04.919><c> breakfast</c><00:08:05.319><c> for</c><00:08:05.520><c> dinner</c><00:08:06.080><c> Briner</c><00:08:06.919><c> I</c>
[486 - 487] dinner breakfast for dinner Briner I
[487 - 488] dinner breakfast for dinner Briner I know<00:08:07.120><c> there's</c><00:08:07.240><c> a</c><00:08:07.319><c> lot</c><00:08:07.520><c> more</c><00:08:07.680><c> effort</c><00:08:07.919><c> that</c><00:08:08.039><c> goes</c>
[488 - 488] know there's a lot more effort that goes
[488 - 489] know there's a lot more effort that goes into<00:08:08.440><c> this</c><00:08:08.639><c> but</c><00:08:08.800><c> really</c><00:08:09.199><c> almost</c><00:08:09.599><c> all</c><00:08:09.759><c> the</c>
[489 - 489] into this but really almost all the
[489 - 491] into this but really almost all the effort<00:08:10.199><c> goes</c><00:08:10.479><c> into</c><00:08:10.720><c> the</c><00:08:10.840><c> bun</c><00:08:11.159><c> itself</c><00:08:11.599><c> want</c><00:08:11.720><c> to</c>
[491 - 491] effort goes into the bun itself want to
[491 - 493] effort goes into the bun itself want to know<00:08:11.960><c> why</c><00:08:12.080><c> I</c><00:08:12.159><c> can</c><00:08:12.280><c> tell</c><00:08:12.400><c> you</c><00:08:12.560><c> that</c><00:08:12.840><c> because</c><00:08:13.039><c> we</c>
[493 - 493] know why I can tell you that because we
[493 - 494] know why I can tell you that because we waited<00:08:13.360><c> until</c><00:08:13.560><c> the</c><00:08:13.680><c> very</c><00:08:13.879><c> last</c><00:08:14.039><c> second</c><00:08:14.280><c> to</c>
[494 - 494] waited until the very last second to
[494 - 495] waited until the very last second to actually<00:08:14.720><c> make</c><00:08:14.879><c> all</c><00:08:15.000><c> the</c><00:08:15.120><c> components</c><00:08:15.560><c> to</c><00:08:15.680><c> put</c>
[495 - 495] actually make all the components to put
[495 - 497] actually make all the components to put it<00:08:15.879><c> on</c><00:08:16.000><c> the</c><00:08:16.159><c> sandwich</c><00:08:16.599><c> because</c><00:08:16.879><c> the</c><00:08:17.000><c> entire</c>
[497 - 497] it on the sandwich because the entire
[497 - 498] it on the sandwich because the entire day<00:08:17.479><c> was</c><00:08:17.599><c> taken</c><00:08:17.800><c> up</c><00:08:17.960><c> by</c><00:08:18.080><c> making</c><00:08:18.319><c> the</c><00:08:18.440><c> bread</c>
[498 - 498] day was taken up by making the bread
[498 - 500] day was taken up by making the bread you're<00:08:19.039><c> left</c><00:08:19.240><c> with</c><00:08:19.360><c> a</c><00:08:19.479><c> multitude</c><00:08:19.919><c> of</c><00:08:20.039><c> buns</c><00:08:20.280><c> of</c>
[500 - 500] you're left with a multitude of buns of
[500 - 502] you're left with a multitude of buns of shabata<00:08:21.000><c> you</c><00:08:21.080><c> can</c><00:08:21.240><c> store</c><00:08:21.599><c> them</c><00:08:21.759><c> in</c><00:08:21.919><c> the</c>
[502 - 502] shabata you can store them in the
[502 - 504] shabata you can store them in the wherever<00:08:22.720><c> you</c><00:08:22.840><c> store</c><00:08:23.479><c> shabata</c><00:08:23.960><c> and</c><00:08:24.080><c> then</c>
[504 - 504] wherever you store shabata and then
[504 - 505] wherever you store shabata and then assemble<00:08:24.520><c> the</c><00:08:24.639><c> sandwiches</c><00:08:25.159><c> as</c><00:08:25.280><c> you</c><00:08:25.440><c> want</c><00:08:25.800><c> or</c>
[505 - 505] assemble the sandwiches as you want or
[505 - 507] assemble the sandwiches as you want or you<00:08:26.000><c> could</c><00:08:26.080><c> just</c><00:08:26.199><c> go</c><00:08:26.319><c> buy</c><00:08:26.440><c> shabata</c><00:08:26.879><c> but</c><00:08:27.039><c> guess</c>
[507 - 507] you could just go buy shabata but guess
[507 - 509] you could just go buy shabata but guess what<00:08:27.319><c> it</c><00:08:27.400><c> wouldn't</c><00:08:27.639><c> be</c><00:08:27.800><c> much</c><00:08:28.039><c> cheaper</c><00:08:28.960><c> if</c><00:08:29.080><c> you</c>
[509 - 509] what it wouldn't be much cheaper if you
[509 - 511] what it wouldn't be much cheaper if you did<00:08:29.720><c> that</c><00:08:29.960><c> shabata</c><00:08:30.360><c> is</c><00:08:30.479><c> expensive</c><00:08:30.879><c> but</c><00:08:31.000><c> not</c>
[511 - 511] did that shabata is expensive but not
[511 - 512] did that shabata is expensive but not when<00:08:31.240><c> you</c><00:08:31.319><c> make</c><00:08:31.520><c> it</c><00:08:31.759><c> water</c><00:08:31.960><c> and</c><00:08:32.120><c> flour</c><00:08:32.760><c> that's</c>
[512 - 512] when you make it water and flour that's
[512 - 514] when you make it water and flour that's cheap<00:08:33.519><c> with</c><00:08:33.640><c> all</c><00:08:33.800><c> that</c><00:08:33.959><c> being</c><00:08:34.120><c> said</c><00:08:34.519><c> this</c><00:08:34.640><c> is</c><00:08:34.760><c> a</c>
[514 - 514] cheap with all that being said this is a
[514 - 516] cheap with all that being said this is a perfect<00:08:35.200><c> sandwich</c><00:08:35.719><c> cheap</c><00:08:36.039><c> or</c><00:08:36.200><c> not</c><00:08:36.440><c> I</c><00:08:36.560><c> would</c>
[516 - 516] perfect sandwich cheap or not I would
[516 - 519] perfect sandwich cheap or not I would pay<00:08:36.919><c> $20</c><00:08:37.839><c> for</c><00:08:38.080><c> this</c><00:08:38.240><c> sandwich</c><00:08:38.839><c> and</c><00:08:38.959><c> yet</c><00:08:39.120><c> it's</c>
[519 - 519] pay $20 for this sandwich and yet it's
[519 - 521] pay $20 for this sandwich and yet it's for<00:08:39.560><c> this</c><00:08:39.800><c> price</c><00:08:40.399><c> right</c><00:08:40.599><c> here</c><00:08:41.080><c> what</c><00:08:41.240><c> else</c><00:08:41.440><c> do</c>
[521 - 521] for this price right here what else do
[521 - 523] for this price right here what else do you<00:08:41.680><c> want</c><00:08:42.080><c> this</c><00:08:42.200><c> is</c><00:08:42.360><c> but</c><00:08:42.599><c> cheaper</c><00:08:43.080><c> we</c><00:08:43.200><c> did</c><00:08:43.399><c> the</c>
[523 - 523] you want this is but cheaper we did the
[523 - 525] you want this is but cheaper we did the darn<00:08:43.880><c> thing</c><00:08:44.320><c> wo</c><00:08:44.720><c> be</c><00:08:44.880><c> careful</c><00:08:45.080><c> with</c><00:08:45.200><c> knives</c>
[525 - 525] darn thing wo be careful with knives
[525 - 528] darn thing wo be careful with knives make<00:08:45.920><c> the</c><00:08:46.279><c> God</c><00:08:46.560><c> dang</c>
[528 - 528] make the God dang
[528 - 529] make the God dang sandwich<00:08:49.040><c> you</c><00:08:49.160><c> want</c><00:08:49.240><c> to</c><00:08:49.320><c> know</c><00:08:49.440><c> what</c><00:08:49.519><c> else</c><00:08:49.680><c> how</c>
[529 - 529] sandwich you want to know what else how
[529 - 531] sandwich you want to know what else how juices<00:08:50.360><c> oozing</c><00:08:50.720><c> and</c><00:08:50.839><c> running</c><00:08:51.160><c> all</c><00:08:51.320><c> over</c>
[531 - 531] juices oozing and running all over
[531 - 534] juices oozing and running all over itself<00:08:52.399><c> b-roll</c>
[534 - 534] itself b-roll
[534 - 548] itself b-roll [Music]
[548 - 550] [Music] all<00:09:08.680><c> right</c><00:09:08.920><c> guys</c><00:09:09.079><c> and</c><00:09:09.360><c> that</c><00:09:09.560><c> is</c><00:09:09.760><c> it</c><00:09:09.959><c> so</c><00:09:10.120><c> we</c><00:09:10.279><c> made</c>
[550 - 550] all right guys and that is it so we made
[550 - 552] all right guys and that is it so we made our<00:09:10.839><c> beautiful</c><00:09:11.279><c> breakfast</c><00:09:11.640><c> sandwich</c><00:09:12.040><c> a</c>
[552 - 552] our beautiful breakfast sandwich a
[552 - 555] our beautiful breakfast sandwich a stunning<00:09:12.800><c> shab</c><00:09:13.600><c> bread</c><00:09:14.000><c> made</c><00:09:14.279><c> pretty</c><00:09:14.560><c> simply</c>
[555 - 555] stunning shab bread made pretty simply
[555 - 556] stunning shab bread made pretty simply it<00:09:15.200><c> takes</c><00:09:15.399><c> a</c><00:09:15.480><c> little</c><00:09:15.680><c> time</c><00:09:15.880><c> all</c><00:09:16.000><c> right</c><00:09:16.160><c> I'll</c>
[556 - 556] it takes a little time all right I'll
[556 - 557] it takes a little time all right I'll give<00:09:16.399><c> you</c><00:09:16.519><c> that</c><00:09:16.760><c> you</c><00:09:16.839><c> can</c><00:09:17.000><c> make</c><00:09:17.320><c> any</c><00:09:17.480><c> of</c><00:09:17.600><c> our</c>
[557 - 557] give you that you can make any of our
[557 - 559] give you that you can make any of our other<00:09:17.959><c> bread</c><00:09:18.240><c> do</c><00:09:18.519><c> and</c><00:09:18.640><c> it's</c><00:09:18.760><c> going</c><00:09:18.839><c> to</c><00:09:18.920><c> be</c>
[559 - 559] other bread do and it's going to be
[559 - 561] other bread do and it's going to be similar<00:09:19.360><c> in</c><00:09:19.519><c> price</c><00:09:19.880><c> so</c><00:09:20.160><c> shut</c><00:09:20.519><c> up</c><00:09:21.000><c> if</c><00:09:21.079><c> you</c><00:09:21.160><c> don't</c>
[561 - 561] similar in price so shut up if you don't
[561 - 562] similar in price so shut up if you don't want<00:09:21.399><c> to</c><00:09:21.519><c> make</c><00:09:21.640><c> the</c><00:09:21.760><c> shabata</c><00:09:22.320><c> all</c><00:09:22.399><c> right</c><00:09:22.760><c> sick</c>
[562 - 562] want to make the shabata all right sick
[562 - 564] want to make the shabata all right sick of<00:09:23.079><c> it</c><00:09:23.399><c> I</c><00:09:23.480><c> don't</c><00:09:23.600><c> want</c><00:09:23.680><c> to</c><00:09:23.800><c> wait</c><00:09:23.959><c> for</c><00:09:24.079><c> it</c><00:09:24.200><c> to</c><00:09:24.320><c> sit</c>
[564 - 564] of it I don't want to wait for it to sit
[564 - 566] of it I don't want to wait for it to sit in<00:09:24.519><c> the</c><00:09:24.640><c> fridge</c><00:09:25.000><c> are</c><00:09:25.120><c> you</c><00:09:25.399><c> serious</c><00:09:26.079><c> get</c><00:09:26.320><c> over</c>
[566 - 566] in the fridge are you serious get over
[566 - 568] in the fridge are you serious get over yourself<00:09:27.320><c> you're</c><00:09:27.440><c> going</c><00:09:27.560><c> to</c><00:09:27.720><c> watch</c><00:09:28.079><c> Netflix</c>
[568 - 568] yourself you're going to watch Netflix
[568 - 570] yourself you're going to watch Netflix for<00:09:28.760><c> 4</c><00:09:29.000><c> hours</c><00:09:29.440><c> tonight</c><00:09:29.760><c> just</c><00:09:30.040><c> take</c><00:09:30.320><c> literally</c>
[570 - 570] for 4 hours tonight just take literally
[570 - 573] for 4 hours tonight just take literally 5<00:09:31.279><c> minutes</c><00:09:31.839><c> to</c><00:09:32.000><c> mix</c><00:09:32.320><c> three</c><00:09:32.600><c> ingredients</c>
[573 - 573] 5 minutes to mix three ingredients
[573 - 574] 5 minutes to mix three ingredients together<00:09:33.519><c> and</c><00:09:33.839><c> leave</c><00:09:34.040><c> it</c><00:09:34.160><c> on</c><00:09:34.240><c> the</c><00:09:34.360><c> counter</c>
[574 - 574] together and leave it on the counter
[574 - 576] together and leave it on the counter covered<00:09:35.040><c> in</c><00:09:35.120><c> plastic</c><00:09:35.399><c> wrap</c><00:09:35.800><c> are</c><00:09:35.920><c> you</c><00:09:36.160><c> serious</c>
[576 - 576] covered in plastic wrap are you serious
[576 - 578] covered in plastic wrap are you serious and<00:09:36.959><c> you</c><00:09:37.040><c> know</c><00:09:37.200><c> what</c><00:09:37.560><c> that's</c><00:09:37.760><c> it</c><00:09:38.160><c> enjoy</c><00:09:38.440><c> your</c>
[578 - 578] and you know what that's it enjoy your
[578 - 580] and you know what that's it enjoy your day<00:09:39.160><c> if</c><00:09:39.240><c> you</c><00:09:39.399><c> enjoyed</c><00:09:39.760><c> this</c><00:09:39.920><c> video</c><00:09:40.440><c> or</c><00:09:40.640><c> you</c>
[580 - 580] day if you enjoyed this video or you
[580 - 582] day if you enjoyed this video or you liked<00:09:41.120><c> it</c><00:09:41.240><c> or</c><00:09:41.399><c> whatever</c><00:09:41.959><c> leave</c><00:09:42.120><c> a</c><00:09:42.240><c> like</c>
[582 - 582] liked it or whatever leave a like
[582 - 585] liked it or whatever leave a like subscribe<00:09:43.480><c> okay</c><00:09:43.880><c> shut</c><00:09:44.120><c> up</c>
[585 - 585] subscribe okay shut up
[585 - 602] subscribe okay shut up [Music]