[1 - 1] normally when we order chicken tikka
[1 - 2] normally when we order chicken tikka masala<00:00:01.860><c> but</c><00:00:02.340><c> we</c><00:00:02.460><c> don't</c><00:00:02.580><c> worry</c><00:00:02.700><c> about</c><00:00:02.760><c> it</c>
[2 - 2] masala but we don't worry about it
[2 - 4] masala but we don't worry about it because<00:00:03.060><c> it</c><00:00:03.240><c> tastes</c><00:00:03.540><c> good</c><00:00:03.720><c> but</c><00:00:03.899><c> you</c><00:00:04.020><c> can</c><00:00:04.140><c> have</c>
[4 - 4] because it tastes good but you can have
[4 - 6] because it tastes good but you can have it<00:00:04.380><c> possibly</c><00:00:04.680><c> better</c><00:00:04.920><c> for</c><00:00:05.279><c> this</c><00:00:05.580><c> that</c><00:00:06.000><c> is</c><00:00:06.240><c> but</c>
[6 - 6] it possibly better for this that is but
[6 - 13] it possibly better for this that is but cheaper
[13 - 25] cheaper [Music]
[25 - 26] [Music] so<00:00:26.099><c> I've</c><00:00:26.220><c> been</c><00:00:26.340><c> feeling</c><00:00:26.460><c> this</c><00:00:26.640><c> is</c><00:00:26.760><c> gonna</c><00:00:26.820><c> be</c><00:00:26.939><c> a</c>
[26 - 27] so I've been feeling this is gonna be a
[27 - 29] so I've been feeling this is gonna be a bit<00:00:27.060><c> of</c><00:00:27.180><c> a</c><00:00:27.300><c> challenge</c><00:00:27.480><c> because</c><00:00:28.260><c> this</c><00:00:28.800><c> is</c><00:00:28.920><c> a</c>
[29 - 29] bit of a challenge because this is a
[29 - 31] bit of a challenge because this is a heavy<00:00:29.460><c> spice</c><00:00:29.880><c> recipe</c><00:00:30.300><c> and</c><00:00:30.660><c> spices</c><00:00:31.019><c> kind</c><00:00:31.439><c> of</c>
[31 - 31] heavy spice recipe and spices kind of
[31 - 32] heavy spice recipe and spices kind of jack<00:00:31.740><c> up</c><00:00:31.920><c> the</c><00:00:32.099><c> price</c><00:00:32.160><c> of</c><00:00:32.340><c> things</c><00:00:32.460><c> so</c><00:00:32.700><c> not</c>
[32 - 32] jack up the price of things so not
[32 - 34] jack up the price of things so not everybody<00:00:33.000><c> has</c><00:00:33.420><c> the</c><00:00:33.600><c> spice</c><00:00:33.899><c> on</c><00:00:34.020><c> hands</c><00:00:34.320><c> they</c>
[34 - 34] everybody has the spice on hands they
[34 - 35] everybody has the spice on hands they got<00:00:34.559><c> to</c><00:00:34.680><c> go</c><00:00:34.739><c> buy</c><00:00:34.920><c> one</c><00:00:35.100><c> and</c><00:00:35.219><c> then</c><00:00:35.340><c> we</c><00:00:35.460><c> gotta</c>
[35 - 35] got to go buy one and then we gotta
[35 - 37] got to go buy one and then we gotta factor<00:00:35.880><c> in</c><00:00:36.000><c> the</c><00:00:36.120><c> whole</c><00:00:36.300><c> bottle</c><00:00:36.600><c> oh</c><00:00:37.260><c> so</c><00:00:37.559><c> we're</c>
[37 - 37] factor in the whole bottle oh so we're
[37 - 39] factor in the whole bottle oh so we're gonna<00:00:37.800><c> have</c><00:00:37.980><c> to</c><00:00:38.040><c> delete</c><00:00:38.219><c> spices</c><00:00:38.700><c> and</c><00:00:39.000><c> somehow</c>
[39 - 39] gonna have to delete spices and somehow
[39 - 41] gonna have to delete spices and somehow configure<00:00:39.780><c> and</c><00:00:40.100><c> mechanize</c><00:00:41.100><c> this</c><00:00:41.460><c> into</c><00:00:41.640><c> a</c>
[41 - 41] configure and mechanize this into a
[41 - 44] configure and mechanize this into a fully<00:00:42.300><c> functioning</c><00:00:42.840><c> robot</c><00:00:43.320><c> of</c><00:00:43.559><c> flavor</c><00:00:43.800><c> I</c>
[44 - 44] fully functioning robot of flavor I
[44 - 46] fully functioning robot of flavor I don't<00:00:44.219><c> know</c><00:00:44.340><c> why</c><00:00:44.579><c> I'm</c><00:00:45.000><c> using</c><00:00:45.300><c> mechanization</c>
[46 - 46] don't know why I'm using mechanization
[46 - 48] don't know why I'm using mechanization and<00:00:46.440><c> Robotics</c><00:00:47.280><c> to</c><00:00:47.520><c> describe</c><00:00:47.940><c> this</c><00:00:48.120><c> but</c><00:00:48.360><c> I</c><00:00:48.480><c> know</c>
[48 - 48] and Robotics to describe this but I know
[48 - 49] and Robotics to describe this but I know that<00:00:48.719><c> we</c><00:00:48.840><c> can</c><00:00:48.960><c> do</c><00:00:49.020><c> it</c><00:00:49.140><c> we've</c><00:00:49.320><c> never</c><00:00:49.440><c> backed</c>
[49 - 49] that we can do it we've never backed
[49 - 51] that we can do it we've never backed down<00:00:49.860><c> from</c><00:00:50.039><c> a</c><00:00:50.219><c> challenge</c><00:00:50.340><c> so</c><00:00:50.579><c> with</c><00:00:50.760><c> all</c><00:00:50.940><c> that</c>
[51 - 51] down from a challenge so with all that
[51 - 53] down from a challenge so with all that being<00:00:51.180><c> said</c><00:00:51.360><c> let's</c><00:00:51.719><c> make</c><00:00:52.079><c> this</c><00:00:52.320><c> shall</c><00:00:52.680><c> we</c><00:00:52.800><c> this</c>
[53 - 53] being said let's make this shall we this
[53 - 54] being said let's make this shall we this recipe<00:00:53.399><c> is</c><00:00:53.699><c> so</c><00:00:53.820><c> fast</c><00:00:53.940><c> you</c><00:00:54.120><c> might</c><00:00:54.239><c> as</c><00:00:54.360><c> well</c><00:00:54.480><c> call</c>
[54 - 54] recipe is so fast you might as well call
[54 - 56] recipe is so fast you might as well call it<00:00:54.719><c> a</c><00:00:54.899><c> God</c><00:00:55.140><c> dang</c><00:00:55.620><c> butt</c><00:00:55.980><c> faster</c><00:00:56.219><c> first</c><00:00:56.579><c> in</c><00:00:56.760><c> a</c>
[56 - 56] it a God dang butt faster first in a
[56 - 58] it a God dang butt faster first in a large<00:00:57.000><c> Vulcan</c><00:00:57.360><c> mine</c><00:00:57.539><c> one</c><00:00:57.600><c> cover</c><00:00:57.840><c> 240</c><00:00:58.500><c> grams</c><00:00:58.739><c> of</c>
[58 - 58] large Vulcan mine one cover 240 grams of
[58 - 60] large Vulcan mine one cover 240 grams of full<00:00:58.920><c> fat</c><00:00:59.160><c> yogurt</c><00:00:59.520><c> two</c><00:00:59.699><c> teaspoons</c><00:01:00.059><c> or</c><00:01:00.180><c> six</c>
[60 - 60] full fat yogurt two teaspoons or six
[60 - 61] full fat yogurt two teaspoons or six grams<00:01:00.539><c> of</c><00:01:00.600><c> kosher</c><00:01:00.899><c> salt</c><00:01:01.079><c> one</c><00:01:01.379><c> and</c><00:01:01.500><c> a</c><00:01:01.620><c> quarter</c>
[61 - 61] grams of kosher salt one and a quarter
[61 - 63] grams of kosher salt one and a quarter tablespoon<00:01:02.160><c> or</c><00:01:02.340><c> 11</c><00:01:02.460><c> grams</c><00:01:02.820><c> of</c><00:01:02.940><c> garam</c><00:01:03.239><c> masala</c>
[63 - 63] tablespoon or 11 grams of garam masala
[63 - 66] tablespoon or 11 grams of garam masala oh<00:01:03.899><c> it's</c><00:01:04.140><c> a</c><00:01:04.320><c> fancy</c><00:01:04.619><c> spice</c><00:01:04.979><c> Josh</c><00:01:05.220><c> look</c><00:01:06.000><c> it</c>
[66 - 66] oh it's a fancy spice Josh look it
[66 - 67] oh it's a fancy spice Josh look it encapsulates<00:01:06.720><c> all</c><00:01:06.900><c> the</c><00:01:07.020><c> spices</c><00:01:07.200><c> you</c><00:01:07.500><c> need</c>
[67 - 67] encapsulates all the spices you need
[67 - 68] encapsulates all the spices you need because<00:01:07.799><c> then</c><00:01:07.979><c> you</c><00:01:08.159><c> don't</c><00:01:08.220><c> have</c><00:01:08.400><c> to</c><00:01:08.520><c> buy</c><00:01:08.700><c> like</c>
[68 - 69] because then you don't have to buy like
[69 - 71] because then you don't have to buy like four<00:01:09.299><c> five</c><00:01:09.600><c> six</c><00:01:09.900><c> however</c><00:01:10.500><c> many</c><00:01:10.680><c> spices</c><00:01:10.979><c> you</c>
[71 - 71] four five six however many spices you
[71 - 72] four five six however many spices you need<00:01:11.340><c> one</c><00:01:11.580><c> teaspoon</c><00:01:11.939><c> or</c><00:01:12.060><c> three</c><00:01:12.180><c> grams</c><00:01:12.360><c> of</c>
[72 - 72] need one teaspoon or three grams of
[72 - 74] need one teaspoon or three grams of paprika<00:01:12.900><c> five</c><00:01:13.080><c> cloves</c><00:01:13.439><c> of</c><00:01:13.560><c> garlic</c><00:01:13.860><c> finely</c>
[74 - 74] paprika five cloves of garlic finely
[74 - 75] paprika five cloves of garlic finely chopped<00:01:14.520><c> two</c><00:01:14.700><c> inch</c><00:01:14.939><c> knob</c><00:01:15.119><c> of</c><00:01:15.299><c> fresh</c><00:01:15.420><c> ginger</c>
[75 - 75] chopped two inch knob of fresh ginger
[75 - 77] chopped two inch knob of fresh ginger grated<00:01:16.080><c> mix</c><00:01:16.380><c> all</c><00:01:16.560><c> that</c><00:01:16.740><c> together</c><00:01:16.860><c> until</c>
[77 - 77] grated mix all that together until
[77 - 78] grated mix all that together until thoroughly<00:01:17.520><c> combined</c><00:01:17.880><c> then</c><00:01:18.119><c> cut</c><00:01:18.299><c> two</c><00:01:18.479><c> pounds</c>
[78 - 78] thoroughly combined then cut two pounds
[78 - 80] thoroughly combined then cut two pounds or<00:01:18.840><c> 900</c><00:01:19.200><c> grams</c><00:01:19.439><c> of</c><00:01:19.619><c> boneless</c><00:01:19.979><c> and</c><00:01:20.220><c> skinless</c>
[80 - 80] or 900 grams of boneless and skinless
[80 - 82] or 900 grams of boneless and skinless chicken<00:01:20.759><c> thighs</c><00:01:21.240><c> pause</c><00:01:21.600><c> look</c><00:01:22.080><c> we</c><00:01:22.439><c> all</c><00:01:22.560><c> know</c>
[82 - 82] chicken thighs pause look we all know
[82 - 84] chicken thighs pause look we all know chicken<00:01:22.979><c> thighs</c><00:01:23.520><c> are</c><00:01:23.640><c> the</c><00:01:23.759><c> superior</c><00:01:24.119><c> Choice</c>
[84 - 84] chicken thighs are the superior Choice
[84 - 85] chicken thighs are the superior Choice here<00:01:24.600><c> right</c><00:01:24.840><c> first</c><00:01:25.080><c> off</c><00:01:25.259><c> it's</c><00:01:25.439><c> cheaper</c><00:01:25.619><c> than</c>
[85 - 85] here right first off it's cheaper than
[85 - 88] here right first off it's cheaper than the<00:01:25.799><c> breast</c><00:01:26.280><c> second</c><00:01:26.640><c> off</c><00:01:26.939><c> yeah</c><00:01:27.420><c> sure</c><00:01:27.780><c> use</c>
[88 - 88] the breast second off yeah sure use
[88 - 90] the breast second off yeah sure use breast<00:01:28.500><c> but</c><00:01:28.979><c> I'm</c><00:01:29.280><c> sick</c><00:01:29.640><c> of</c><00:01:29.939><c> being</c><00:01:30.119><c> Overjoyed</c>
[90 - 90] breast but I'm sick of being Overjoyed
[90 - 92] breast but I'm sick of being Overjoyed with<00:01:30.780><c> the</c><00:01:30.960><c> delightfully</c><00:01:31.500><c> flavorful</c><00:01:31.979><c> sauce</c>
[92 - 92] with the delightfully flavorful sauce
[92 - 94] with the delightfully flavorful sauce only<00:01:32.640><c> to</c><00:01:32.880><c> bite</c><00:01:33.060><c> into</c><00:01:33.299><c> a</c><00:01:33.540><c> piece</c><00:01:33.720><c> of</c><00:01:33.840><c> compressed</c>
[94 - 94] only to bite into a piece of compressed
[94 - 97] only to bite into a piece of compressed wood<00:01:34.920><c> sawdust</c><00:01:35.759><c> like</c><00:01:36.180><c> overcooked</c><00:01:36.780><c> chicken</c>
[97 - 97] wood sawdust like overcooked chicken
[97 - 98] wood sawdust like overcooked chicken breast<00:01:37.320><c> the</c><00:01:37.740><c> thigh</c><00:01:37.920><c> will</c><00:01:38.159><c> save</c><00:01:38.340><c> you</c><00:01:38.460><c> from</c><00:01:38.640><c> that</c>
[98 - 98] breast the thigh will save you from that
[98 - 100] breast the thigh will save you from that so<00:01:39.060><c> please</c><00:01:39.180><c> use</c><00:01:39.420><c> it</c><00:01:39.600><c> and</c><00:01:39.780><c> enjoy</c><00:01:40.079><c> the</c><00:01:40.320><c> juicy</c>
[100 - 100] so please use it and enjoy the juicy
[100 - 102] so please use it and enjoy the juicy tenderness<00:01:41.220><c> and</c><00:01:41.640><c> thank</c><00:01:41.880><c> me</c><00:01:42.060><c> later</c><00:01:42.299><c> anyway</c><00:01:42.600><c> mix</c>
[102 - 102] tenderness and thank me later anyway mix
[102 - 104] tenderness and thank me later anyway mix all<00:01:43.079><c> that</c><00:01:43.200><c> together</c><00:01:43.380><c> and</c><00:01:43.619><c> loud</c><00:01:43.799><c> to</c><00:01:43.979><c> sit</c><00:01:44.100><c> for</c><00:01:44.280><c> 10</c>
[104 - 104] all that together and loud to sit for 10
[104 - 105] all that together and loud to sit for 10 minutes<00:01:44.640><c> at</c><00:01:44.939><c> room</c><00:01:45.119><c> temp</c><00:01:45.360><c> but</c><00:01:45.659><c> ideally</c>
[105 - 105] minutes at room temp but ideally
[105 - 107] minutes at room temp but ideally overnight<00:01:46.380><c> in</c><00:01:46.619><c> the</c><00:01:46.799><c> fridge</c><00:01:46.979><c> now</c><00:01:47.399><c> get</c><00:01:47.579><c> yourself</c>
[107 - 107] overnight in the fridge now get yourself
[107 - 109] overnight in the fridge now get yourself a<00:01:47.939><c> large</c><00:01:48.119><c> saute</c><00:01:48.600><c> pan</c><00:01:48.720><c> or</c><00:01:49.020><c> some</c><00:01:49.200><c> sort</c><00:01:49.320><c> of</c><00:01:49.439><c> a</c>
[109 - 109] a large saute pan or some sort of a
[109 - 111] a large saute pan or some sort of a large<00:01:49.740><c> and</c><00:01:49.979><c> deep</c><00:01:50.220><c> Skillet</c><00:01:50.640><c> you</c><00:01:50.820><c> could</c><00:01:50.939><c> also</c>
[111 - 111] large and deep Skillet you could also
[111 - 112] large and deep Skillet you could also use<00:01:51.180><c> a</c><00:01:51.360><c> small</c><00:01:51.479><c> pot</c><00:01:51.720><c> look</c><00:01:52.020><c> this</c><00:01:52.200><c> is</c><00:01:52.320><c> the</c><00:01:52.439><c> only</c>
[112 - 112] use a small pot look this is the only
[112 - 114] use a small pot look this is the only cooking<00:01:52.920><c> vessel</c><00:01:53.220><c> you</c><00:01:53.520><c> need</c><00:01:53.640><c> to</c><00:01:53.759><c> use</c><00:01:53.939><c> here</c><00:01:54.119><c> so</c>
[114 - 114] cooking vessel you need to use here so
[114 - 116] cooking vessel you need to use here so you<00:01:54.659><c> know</c><00:01:54.720><c> be</c><00:01:54.899><c> kind</c><00:01:55.140><c> of</c><00:01:55.200><c> choosy</c><00:01:55.619><c> but</c><00:01:55.799><c> it's</c><00:01:56.040><c> fine</c>
[116 - 116] you know be kind of choosy but it's fine
[116 - 117] you know be kind of choosy but it's fine add<00:01:56.520><c> just</c><00:01:56.700><c> enough</c><00:01:56.880><c> vegetable</c><00:01:57.180><c> oil</c><00:01:57.299><c> to</c><00:01:57.420><c> coat</c>
[117 - 117] add just enough vegetable oil to coat
[117 - 118] add just enough vegetable oil to coat the<00:01:57.719><c> bottom</c><00:01:57.899><c> of</c><00:01:57.960><c> a</c><00:01:58.020><c> pan</c><00:01:58.140><c> heat</c><00:01:58.439><c> over</c><00:01:58.619><c> medium</c>
[118 - 118] the bottom of a pan heat over medium
[118 - 120] the bottom of a pan heat over medium high<00:01:59.040><c> until</c><00:01:59.280><c> nearly</c><00:01:59.700><c> smoking</c><00:02:00.119><c> then</c><00:02:00.360><c> add</c><00:02:00.600><c> all</c>
[120 - 120] high until nearly smoking then add all
[120 - 122] high until nearly smoking then add all your<00:02:00.899><c> chicken</c><00:02:01.079><c> in</c><00:02:01.320><c> batches</c><00:02:01.680><c> and</c><00:02:01.799><c> sear</c><00:02:01.979><c> for</c><00:02:02.159><c> two</c>
[122 - 122] your chicken in batches and sear for two
[122 - 123] your chicken in batches and sear for two to<00:02:02.399><c> three</c><00:02:02.520><c> minutes</c><00:02:02.640><c> per</c><00:02:02.939><c> side</c><00:02:03.119><c> so</c><00:02:03.420><c> you</c><00:02:03.600><c> get</c>
[123 - 123] to three minutes per side so you get
[123 - 125] to three minutes per side so you get some<00:02:03.780><c> nice</c><00:02:03.960><c> Browning</c><00:02:04.320><c> don't</c><00:02:04.500><c> get</c><00:02:04.680><c> all</c><00:02:04.799><c> like</c><00:02:04.979><c> oh</c>
[125 - 125] some nice Browning don't get all like oh
[125 - 126] some nice Browning don't get all like oh gotta<00:02:05.579><c> cook</c><00:02:05.700><c> chicken</c><00:02:05.880><c> all</c><00:02:06.060><c> the</c><00:02:06.180><c> way</c><00:02:06.180><c> through</c>
[126 - 126] gotta cook chicken all the way through
[126 - 127] gotta cook chicken all the way through it's<00:02:06.479><c> gonna</c><00:02:06.600><c> get</c><00:02:06.780><c> cooked</c><00:02:07.079><c> later</c><00:02:07.200><c> so</c><00:02:07.439><c> once</c>
[127 - 127] it's gonna get cooked later so once
[127 - 128] it's gonna get cooked later so once everything's<00:02:07.920><c> seared</c><00:02:08.220><c> remove</c><00:02:08.399><c> all</c><00:02:08.580><c> your</c>
[128 - 128] everything's seared remove all your
[128 - 130] everything's seared remove all your chicken<00:02:08.940><c> add</c><00:02:09.179><c> a</c><00:02:09.300><c> touch</c><00:02:09.420><c> more</c><00:02:09.599><c> oil</c><00:02:09.780><c> if</c><00:02:09.959><c> needed</c>
[130 - 130] chicken add a touch more oil if needed
[130 - 132] chicken add a touch more oil if needed lower<00:02:10.379><c> the</c><00:02:10.619><c> heat</c><00:02:10.679><c> to</c><00:02:10.860><c> medium</c><00:02:11.099><c> add</c><00:02:11.400><c> a</c><00:02:11.520><c> mix</c><00:02:11.760><c> of</c>
[132 - 132] lower the heat to medium add a mix of
[132 - 134] lower the heat to medium add a mix of one<00:02:12.360><c> large</c><00:02:12.540><c> yellow</c><00:02:12.720><c> onion</c><00:02:13.140><c> sliced</c><00:02:13.680><c> a</c><00:02:13.860><c> two</c><00:02:13.980><c> inch</c>
[134 - 134] one large yellow onion sliced a two inch
[134 - 135] one large yellow onion sliced a two inch dump<00:02:14.340><c> of</c><00:02:14.459><c> Ginger</c><00:02:14.700><c> thinly</c><00:02:15.120><c> sliced</c><00:02:15.480><c> three</c>
[135 - 135] dump of Ginger thinly sliced three
[135 - 137] dump of Ginger thinly sliced three cloves<00:02:16.020><c> of</c><00:02:16.140><c> garlic</c><00:02:16.379><c> also</c><00:02:16.680><c> thinly</c><00:02:16.920><c> sliced</c>
[137 - 137] cloves of garlic also thinly sliced
[137 - 138] cloves of garlic also thinly sliced season<00:02:17.580><c> lightly</c><00:02:17.940><c> with</c><00:02:18.060><c> salt</c><00:02:18.180><c> to</c><00:02:18.360><c> draw</c><00:02:18.480><c> that</c>
[138 - 138] season lightly with salt to draw that
[138 - 140] season lightly with salt to draw that water<00:02:18.840><c> out</c><00:02:19.020><c> it's</c><00:02:19.200><c> gonna</c><00:02:19.319><c> help</c><00:02:19.500><c> it</c><00:02:19.620><c> cook</c><00:02:19.860><c> faster</c>
[140 - 140] water out it's gonna help it cook faster
[140 - 141] water out it's gonna help it cook faster and<00:02:20.459><c> saute</c><00:02:20.819><c> for</c><00:02:21.000><c> three</c><00:02:21.120><c> to</c><00:02:21.239><c> five</c><00:02:21.420><c> minutes</c><00:02:21.540><c> or</c>
[141 - 141] and saute for three to five minutes or
[141 - 143] and saute for three to five minutes or until<00:02:22.080><c> all</c><00:02:22.319><c> the</c><00:02:22.440><c> vegetables</c><00:02:22.860><c> are</c><00:02:23.099><c> softened</c>
[143 - 143] until all the vegetables are softened
[143 - 145] until all the vegetables are softened then<00:02:23.760><c> add</c><00:02:23.940><c> in</c><00:02:24.120><c> one</c><00:02:24.239><c> teaspoon</c><00:02:24.540><c> or</c><00:02:24.660><c> three</c><00:02:24.780><c> grams</c>
[145 - 145] then add in one teaspoon or three grams
[145 - 146] then add in one teaspoon or three grams of<00:02:25.140><c> paprika</c><00:02:25.500><c> one</c><00:02:25.560><c> piece</c><00:02:25.739><c> 203</c><00:02:26.400><c> grams</c><00:02:26.640><c> of</c>
[146 - 146] of paprika one piece 203 grams of
[146 - 148] of paprika one piece 203 grams of cayenne<00:02:27.120><c> powder</c><00:02:27.360><c> 1</c><00:02:27.540><c> tablespoon</c><00:02:27.900><c> or</c><00:02:28.020><c> 9</c><00:02:28.140><c> grams</c>
[148 - 148] cayenne powder 1 tablespoon or 9 grams
[148 - 150] cayenne powder 1 tablespoon or 9 grams of<00:02:28.440><c> garam</c><00:02:28.739><c> masala</c><00:02:29.099><c> 2</c><00:02:29.220><c> teaspoons</c><00:02:29.640><c> or</c><00:02:29.700><c> 9</c><00:02:29.879><c> grams</c>
[150 - 150] of garam masala 2 teaspoons or 9 grams
[150 - 152] of garam masala 2 teaspoons or 9 grams of<00:02:30.180><c> granulated</c><00:02:30.599><c> sugar</c><00:02:30.840><c> and</c><00:02:31.080><c> saute</c><00:02:31.440><c> until</c><00:02:31.739><c> so</c>
[152 - 152] of granulated sugar and saute until so
[152 - 154] of granulated sugar and saute until so fragrant<00:02:32.519><c> you</c><00:02:32.700><c> can</c><00:02:32.879><c> barely</c><00:02:33.239><c> just</c><00:02:33.599><c> Gap</c><00:02:34.019><c> then</c>
[154 - 154] fragrant you can barely just Gap then
[154 - 156] fragrant you can barely just Gap then help<00:02:34.440><c> yourself</c><00:02:34.620><c> then</c><00:02:35.040><c> add</c><00:02:35.160><c> a</c><00:02:35.340><c> 15</c><00:02:35.700><c> ounce</c><00:02:35.700><c> or</c><00:02:35.940><c> 425</c>
[156 - 156] help yourself then add a 15 ounce or 425
[156 - 158] help yourself then add a 15 ounce or 425 gram<00:02:37.019><c> can</c><00:02:37.319><c> of</c><00:02:37.620><c> crushed</c><00:02:37.920><c> tomatoes</c><00:02:38.280><c> stir</c><00:02:38.580><c> that</c>
[158 - 158] gram can of crushed tomatoes stir that
[158 - 160] gram can of crushed tomatoes stir that together<00:02:38.940><c> and</c><00:02:39.180><c> let</c><00:02:39.300><c> it</c><00:02:39.480><c> reduce</c><00:02:39.599><c> for</c><00:02:39.900><c> five</c>
[160 - 160] together and let it reduce for five
[160 - 162] together and let it reduce for five minutes<00:02:40.200><c> and</c><00:02:40.560><c> this</c><00:02:40.680><c> next</c><00:02:40.860><c> step</c><00:02:41.040><c> is</c><00:02:41.400><c> optional</c><00:02:41.940><c> I</c>
[162 - 162] minutes and this next step is optional I
[162 - 163] minutes and this next step is optional I want<00:02:42.360><c> to</c><00:02:42.420><c> see</c><00:02:42.480><c> in</c><00:02:42.599><c> the</c><00:02:42.720><c> comments</c><00:02:42.959><c> complaining</c>
[163 - 163] want to see in the comments complaining
[163 - 165] want to see in the comments complaining no<00:02:43.920><c> you</c><00:02:44.160><c> don't</c><00:02:44.280><c> have</c><00:02:44.459><c> a</c><00:02:44.640><c> blender</c><00:02:44.879><c> look</c><00:02:45.300><c> you'll</c>
[165 - 165] no you don't have a blender look you'll
[165 - 167] no you don't have a blender look you'll literally<00:02:45.780><c> be</c><00:02:45.959><c> fine</c><00:02:46.140><c> if</c><00:02:46.379><c> you</c><00:02:46.560><c> don't</c><00:02:46.680><c> have</c><00:02:46.860><c> one</c>
[167 - 167] literally be fine if you don't have one
[167 - 168] literally be fine if you don't have one just<00:02:47.400><c> don't</c><00:02:47.580><c> blend</c><00:02:47.940><c> it</c><00:02:48.060><c> anyway</c><00:02:48.239><c> once</c><00:02:48.540><c> reduced</c>
[168 - 168] just don't blend it anyway once reduced
[168 - 170] just don't blend it anyway once reduced and<00:02:49.140><c> all</c><00:02:49.319><c> your</c><00:02:49.440><c> vegetables</c><00:02:49.800><c> are</c><00:02:49.860><c> super</c><00:02:49.980><c> soft</c>
[170 - 170] and all your vegetables are super soft
[170 - 171] and all your vegetables are super soft pour<00:02:50.519><c> all</c><00:02:50.700><c> that</c><00:02:50.819><c> into</c><00:02:51.000><c> a</c><00:02:51.180><c> blender</c><00:02:51.360><c> and</c><00:02:51.540><c> blend</c>
[171 - 171] pour all that into a blender and blend
[171 - 173] pour all that into a blender and blend on<00:02:51.900><c> high</c><00:02:52.080><c> speed</c><00:02:52.200><c> until</c><00:02:52.440><c> as</c><00:02:52.800><c> smooth</c><00:02:53.040><c> as</c>
[173 - 173] on high speed until as smooth as
[173 - 175] on high speed until as smooth as physically<00:02:53.879><c> possible</c><00:02:54.300><c> then</c><00:02:54.599><c> place</c><00:02:54.780><c> it</c><00:02:54.959><c> back</c>
[175 - 175] physically possible then place it back
[175 - 176] physically possible then place it back into<00:02:55.200><c> the</c><00:02:55.379><c> pan</c><00:02:55.500><c> or</c><00:02:55.800><c> pot</c><00:02:55.980><c> or</c><00:02:56.160><c> whatever</c><00:02:56.220><c> the</c><00:02:56.459><c> hell</c>
[176 - 176] into the pan or pot or whatever the hell
[176 - 177] into the pan or pot or whatever the hell you're<00:02:56.700><c> using</c><00:02:56.940><c> bring</c><00:02:57.180><c> it</c><00:02:57.300><c> back</c><00:02:57.420><c> to</c><00:02:57.480><c> a</c><00:02:57.599><c> simmer</c>
[177 - 177] you're using bring it back to a simmer
[177 - 179] you're using bring it back to a simmer reduce<00:02:58.080><c> the</c><00:02:58.319><c> heat</c><00:02:58.440><c> to</c><00:02:58.560><c> low</c><00:02:58.739><c> add</c><00:02:59.099><c> all</c><00:02:59.220><c> of</c><00:02:59.340><c> your</c>
[179 - 179] reduce the heat to low add all of your
[179 - 180] reduce the heat to low add all of your cooked<00:02:59.700><c> chicken</c><00:02:59.819><c> and</c><00:03:00.180><c> simmer</c><00:03:00.480><c> stirring</c>
[180 - 180] cooked chicken and simmer stirring
[180 - 182] cooked chicken and simmer stirring occasionally<00:03:01.080><c> for</c><00:03:01.319><c> 10</c><00:03:01.440><c> minutes</c><00:03:01.620><c> or</c><00:03:01.800><c> until</c><00:03:01.920><c> the</c>
[182 - 182] occasionally for 10 minutes or until the
[182 - 183] occasionally for 10 minutes or until the chicken's<00:03:02.459><c> cooked</c><00:03:02.760><c> beautifully</c><00:03:03.360><c> then</c><00:03:03.659><c> stir</c>
[183 - 183] chicken's cooked beautifully then stir
[183 - 185] chicken's cooked beautifully then stir in<00:03:04.019><c> one</c><00:03:04.140><c> cup</c><00:03:04.319><c> of</c><00:03:04.440><c> 240</c><00:03:04.980><c> milliliters</c><00:03:05.280><c> of</c><00:03:05.400><c> heavy</c>
[185 - 185] in one cup of 240 milliliters of heavy
[185 - 187] in one cup of 240 milliliters of heavy whipping<00:03:05.940><c> cream</c><00:03:06.120><c> and</c><00:03:06.360><c> reduce</c><00:03:06.540><c> for</c><00:03:06.780><c> seven</c><00:03:06.900><c> to</c>
[187 - 187] whipping cream and reduce for seven to
[187 - 188] whipping cream and reduce for seven to eight<00:03:07.200><c> more</c><00:03:07.319><c> minutes</c><00:03:07.440><c> stirring</c><00:03:07.920><c> occasionally</c>
[188 - 188] eight more minutes stirring occasionally
[188 - 190] eight more minutes stirring occasionally or<00:03:08.580><c> till</c><00:03:08.760><c> thickened</c><00:03:09.360><c> there's</c><00:03:09.540><c> no</c><00:03:09.720><c> other</c><00:03:09.840><c> way</c>
[190 - 190] or till thickened there's no other way
[190 - 192] or till thickened there's no other way to<00:03:10.260><c> describe</c><00:03:10.560><c> this</c><00:03:10.680><c> other</c><00:03:10.860><c> than</c><00:03:11.180><c> voluptuous</c>
[192 - 192] to describe this other than voluptuous
[192 - 193] to describe this other than voluptuous now<00:03:12.420><c> seasoned</c><00:03:12.900><c> taste</c><00:03:13.140><c> with</c><00:03:13.200><c> salt</c><00:03:13.379><c> as</c><00:03:13.620><c> needed</c>
[193 - 193] now seasoned taste with salt as needed
[193 - 196] now seasoned taste with salt as needed and<00:03:14.159><c> serve</c><00:03:14.459><c> next</c><00:03:14.700><c> to</c><00:03:14.940><c> a</c><00:03:15.120><c> nice</c><00:03:15.300><c> big</c><00:03:15.599><c> old</c><00:03:15.840><c> chunker</c>
[196 - 196] and serve next to a nice big old chunker
[196 - 199] and serve next to a nice big old chunker of<00:03:16.980><c> plain</c><00:03:17.459><c> steamed</c><00:03:18.000><c> rice</c><00:03:18.180><c> optional</c><00:03:18.780><c> you</c><00:03:18.959><c> can</c>
[199 - 199] of plain steamed rice optional you can
[199 - 200] of plain steamed rice optional you can garnish<00:03:19.319><c> with</c><00:03:19.440><c> cilantro</c><00:03:19.920><c> but</c><00:03:20.099><c> really</c><00:03:20.280><c> you</c>
[200 - 200] garnish with cilantro but really you
[200 - 201] garnish with cilantro but really you don't<00:03:20.519><c> need</c><00:03:20.640><c> the</c><00:03:20.760><c> expenditure</c><00:03:21.239><c> if</c><00:03:21.360><c> you</c><00:03:21.480><c> don't</c>
[201 - 201] don't need the expenditure if you don't
[201 - 202] don't need the expenditure if you don't want<00:03:21.659><c> to</c><00:03:21.780><c> and</c><00:03:21.959><c> look</c><00:03:22.140><c> I'll</c><00:03:22.319><c> be</c><00:03:22.500><c> honest</c><00:03:22.680><c> this</c>
[202 - 202] want to and look I'll be honest this
[202 - 204] want to and look I'll be honest this looks<00:03:23.099><c> beautiful</c><00:03:23.220><c> but</c><00:03:23.519><c> I</c><00:03:23.700><c> did</c><00:03:23.819><c> have</c><00:03:24.000><c> to</c><00:03:24.120><c> remove</c>
[204 - 204] looks beautiful but I did have to remove
[204 - 205] looks beautiful but I did have to remove a<00:03:24.540><c> couple</c><00:03:24.659><c> of</c><00:03:24.840><c> things</c><00:03:24.959><c> that</c><00:03:25.260><c> I'd</c><00:03:25.379><c> usually</c><00:03:25.560><c> put</c>
[205 - 205] a couple of things that I'd usually put
[205 - 207] a couple of things that I'd usually put in<00:03:25.980><c> here</c><00:03:26.159><c> to</c><00:03:26.280><c> keep</c><00:03:26.340><c> the</c><00:03:26.459><c> cost</c><00:03:26.580><c> down</c><00:03:26.819><c> because</c>
[207 - 207] in here to keep the cost down because
[207 - 209] in here to keep the cost down because but<00:03:27.599><c> cheaper</c><00:03:28.080><c> that's</c><00:03:28.440><c> why</c><00:03:28.560><c> we</c><00:03:28.680><c> use</c><00:03:28.799><c> garam</c>
[209 - 209] but cheaper that's why we use garam
[209 - 210] but cheaper that's why we use garam masala<00:03:29.459><c> it</c><00:03:29.519><c> has</c><00:03:29.640><c> the</c><00:03:29.760><c> majority</c><00:03:30.000><c> of</c><00:03:30.060><c> the</c>
[210 - 210] masala it has the majority of the
[210 - 211] masala it has the majority of the flavors<00:03:30.480><c> that</c><00:03:30.599><c> you</c><00:03:30.720><c> need</c><00:03:30.840><c> but</c><00:03:31.019><c> if</c><00:03:31.260><c> you</c><00:03:31.319><c> want</c><00:03:31.440><c> it</c>
[211 - 211] flavors that you need but if you want it
[211 - 213] flavors that you need but if you want it even<00:03:31.739><c> better</c><00:03:31.920><c> and</c><00:03:32.220><c> you</c><00:03:32.400><c> happen</c><00:03:32.519><c> to</c><00:03:32.700><c> have</c><00:03:32.819><c> it</c><00:03:33.000><c> on</c>
[213 - 213] even better and you happen to have it on
[213 - 214] even better and you happen to have it on hand<00:03:33.299><c> then</c><00:03:33.540><c> I</c><00:03:33.780><c> would</c><00:03:33.900><c> suggest</c><00:03:34.080><c> adding</c><00:03:34.500><c> one</c>
[214 - 214] hand then I would suggest adding one
[214 - 216] hand then I would suggest adding one teaspoon<00:03:35.040><c> of</c><00:03:35.280><c> ground</c><00:03:35.459><c> cumin</c><00:03:35.819><c> to</c><00:03:35.940><c> the</c><00:03:36.060><c> spice</c>
[216 - 216] teaspoon of ground cumin to the spice
[216 - 217] teaspoon of ground cumin to the spice mix<00:03:36.360><c> but</c><00:03:36.659><c> again</c><00:03:36.840><c> only</c><00:03:37.140><c> if</c><00:03:37.440><c> you</c><00:03:37.560><c> have</c><00:03:37.680><c> it</c><00:03:37.799><c> on</c>
[217 - 217] mix but again only if you have it on
[217 - 219] mix but again only if you have it on hand<00:03:38.220><c> that</c><00:03:38.580><c> being</c><00:03:38.700><c> said</c><00:03:38.879><c> can</c><00:03:39.120><c> this</c><00:03:39.239><c> still</c>
[219 - 219] hand that being said can this still
[219 - 221] hand that being said can this still taste<00:03:39.720><c> as</c><00:03:39.900><c> good</c><00:03:40.140><c> despite</c><00:03:40.860><c> that</c><00:03:41.099><c> for</c><00:03:41.459><c> the</c><00:03:41.640><c> sake</c>
[221 - 221] taste as good despite that for the sake
[221 - 224] taste as good despite that for the sake of<00:03:42.060><c> our</c><00:03:42.239><c> wallets</c><00:03:42.599><c> let's</c><00:03:43.019><c> find</c><00:03:43.260><c> out</c><00:03:43.379><c> so</c><00:03:43.739><c> we</c><00:03:43.920><c> have</c>
[224 - 224] of our wallets let's find out so we have
[224 - 226] of our wallets let's find out so we have chicken<00:03:44.400><c> tikka</c><00:03:44.940><c> masala</c><00:03:45.360><c> for</c><00:03:45.540><c> this</c><00:03:45.840><c> price</c>
[226 - 226] chicken tikka masala for this price
[226 - 227] chicken tikka masala for this price right<00:03:46.680><c> here</c><00:03:46.860><c> let's</c><00:03:47.280><c> just</c><00:03:47.459><c> taste</c><00:03:47.760><c> the</c><00:03:47.879><c> damn</c>
[227 - 228] right here let's just taste the damn
[228 - 230] right here let's just taste the damn thing
[230 - 232] thing wow<00:03:50.819><c> this</c><00:03:50.940><c> is</c><00:03:51.060><c> great</c><00:03:51.180><c> I</c><00:03:51.420><c> mean</c><00:03:51.540><c> this</c><00:03:51.720><c> is</c><00:03:51.840><c> equally</c>
[232 - 232] wow this is great I mean this is equally
[232 - 233] wow this is great I mean this is equally as<00:03:52.379><c> good</c><00:03:52.500><c> as</c><00:03:52.620><c> our</c><00:03:52.739><c> other</c><00:03:52.860><c> chicken</c><00:03:53.099><c> tikka</c>
[233 - 233] as good as our other chicken tikka
[233 - 235] as good as our other chicken tikka masala<00:03:53.879><c> recipe</c><00:03:54.000><c> I</c><00:03:54.239><c> almost</c><00:03:54.360><c> don't</c><00:03:54.599><c> want</c><00:03:54.840><c> to</c><00:03:54.900><c> say</c>
[235 - 235] masala recipe I almost don't want to say
[235 - 236] masala recipe I almost don't want to say it<00:03:55.200><c> because</c><00:03:55.379><c> all</c><00:03:55.560><c> the</c><00:03:55.739><c> people</c><00:03:55.799><c> are</c><00:03:55.920><c> like</c><00:03:56.099><c> yeah</c>
[236 - 236] it because all the people are like yeah
[236 - 238] it because all the people are like yeah cost<00:03:56.760><c> benefit</c><00:03:57.060><c> I'm</c><00:03:57.480><c> never</c><00:03:57.599><c> gonna</c><00:03:57.720><c> make</c><00:03:57.959><c> the</c>
[238 - 238] cost benefit I'm never gonna make the
[238 - 240] cost benefit I'm never gonna make the other<00:03:58.260><c> one</c><00:03:58.439><c> again</c><00:03:58.620><c> but</c><00:03:59.099><c> this</c><00:03:59.340><c> one</c><00:03:59.459><c> is</c><00:03:59.640><c> just</c><00:04:00.000><c> as</c>
[240 - 240] other one again but this one is just as
[240 - 242] other one again but this one is just as good<00:04:00.659><c> even</c><00:04:01.019><c> with</c><00:04:01.200><c> the</c><00:04:01.379><c> reduction</c><00:04:01.620><c> of</c><00:04:01.799><c> spices</c>
[242 - 242] good even with the reduction of spices
[242 - 244] good even with the reduction of spices you<00:04:02.280><c> get</c><00:04:02.400><c> that</c><00:04:02.640><c> strong</c><00:04:03.120><c> deeply</c><00:04:03.720><c> flavored</c>
[244 - 244] you get that strong deeply flavored
[244 - 246] you get that strong deeply flavored spice<00:04:04.739><c> right</c><00:04:05.040><c> to</c><00:04:05.220><c> the</c><00:04:05.340><c> mouth</c><00:04:05.459><c> it's</c><00:04:05.760><c> creamy</c><00:04:06.120><c> but</c>
[246 - 246] spice right to the mouth it's creamy but
[246 - 248] spice right to the mouth it's creamy but not<00:04:06.420><c> too</c><00:04:06.599><c> creamy</c><00:04:07.019><c> mostly</c><00:04:07.379><c> tomatoey</c><00:04:07.920><c> a</c><00:04:08.159><c> little</c>
[248 - 248] not too creamy mostly tomatoey a little
[248 - 250] not too creamy mostly tomatoey a little bit<00:04:08.400><c> tart</c><00:04:08.700><c> a</c><00:04:08.879><c> little</c><00:04:08.939><c> bit</c><00:04:09.120><c> spicy</c><00:04:09.780><c> you</c><00:04:10.140><c> got</c><00:04:10.319><c> that</c>
[250 - 250] bit tart a little bit spicy you got that
[250 - 252] bit tart a little bit spicy you got that Umami<00:04:11.099><c> from</c><00:04:11.280><c> the</c><00:04:11.400><c> chicken</c><00:04:11.580><c> fat</c><00:04:11.879><c> if</c><00:04:12.120><c> I</c><00:04:12.299><c> ordered</c>
[252 - 252] Umami from the chicken fat if I ordered
[252 - 253] Umami from the chicken fat if I ordered this<00:04:12.659><c> chicken</c><00:04:12.780><c> take</c><00:04:12.959><c> Masala</c><00:04:13.439><c> and</c><00:04:13.500><c> they</c><00:04:13.620><c> gave</c>
[253 - 253] this chicken take Masala and they gave
[253 - 255] this chicken take Masala and they gave to<00:04:13.920><c> me</c><00:04:14.040><c> for</c><00:04:14.220><c> 17</c><00:04:14.400><c> I'd</c><00:04:15.000><c> be</c><00:04:15.120><c> like</c><00:04:15.239><c> okay</c><00:04:15.360><c> but</c><00:04:15.720><c> it</c><00:04:15.840><c> was</c>
[255 - 255] to me for 17 I'd be like okay but it was
[255 - 257] to me for 17 I'd be like okay but it was only<00:04:16.079><c> this</c><00:04:16.259><c> but</c><00:04:16.560><c> you</c><00:04:16.680><c> want</c><00:04:16.799><c> to</c><00:04:16.859><c> know</c><00:04:16.979><c> what</c><00:04:17.100><c> else</c>
[257 - 257] only this but you want to know what else
[257 - 259] only this but you want to know what else is<00:04:17.400><c> cheaper</c><00:04:17.820><c> b-roll</c>
[259 - 259] is cheaper b-roll
[259 - 262] is cheaper b-roll foreign
[262 - 286] foreign [Music]