[2 - 2] hey everyone this is Kenji I'm at home
[2 - 4] hey everyone this is Kenji I'm at home again<00:00:03.060><c> today</c><00:00:03.480><c> we're</c><00:00:03.600><c> making</c><00:00:03.689><c> a</c><00:00:03.990><c> Yahoo</c><00:00:04.200><c> Don</c>
[4 - 4] again today we're making a Yahoo Don
[4 - 7] again today we're making a Yahoo Don which<00:00:04.710><c> is</c><00:00:04.859><c> um</c><00:00:05.040><c> a</c><00:00:05.270><c> Japanese</c><00:00:06.350><c> home-cooked</c><00:00:07.350><c> dish</c>
[7 - 7] which is um a Japanese home-cooked dish
[7 - 9] which is um a Japanese home-cooked dish actually<00:00:07.740><c> you</c><00:00:07.799><c> get</c><00:00:07.859><c> it</c><00:00:07.980><c> in</c><00:00:08.069><c> restaurants</c><00:00:08.280><c> -</c><00:00:08.580><c> it</c>
[9 - 9] actually you get it in restaurants - it
[9 - 12] actually you get it in restaurants - it means<00:00:09.480><c> parent</c><00:00:10.170><c> and</c><00:00:10.320><c> child</c><00:00:10.700><c> rice</c><00:00:11.700><c> bowl</c><00:00:12.000><c> and</c><00:00:12.210><c> in</c>
[12 - 12] means parent and child rice bowl and in
[12 - 13] means parent and child rice bowl and in this<00:00:12.570><c> case</c><00:00:12.780><c> the</c><00:00:12.929><c> parent</c><00:00:13.200><c> of</c><00:00:13.259><c> a</c><00:00:13.349><c> child</c><00:00:13.380><c> with</c>
[13 - 13] this case the parent of a child with
[13 - 16] this case the parent of a child with child<00:00:14.219><c> refers</c><00:00:14.639><c> to</c><00:00:14.670><c> chicken</c><00:00:15.570><c> and</c><00:00:15.719><c> egg</c><00:00:15.900><c> so</c><00:00:16.350><c> here</c>
[16 - 16] child refers to chicken and egg so here
[16 - 18] child refers to chicken and egg so here I've<00:00:16.590><c> got</c><00:00:16.619><c> some</c><00:00:16.830><c> chicken</c><00:00:16.949><c> thigh</c><00:00:17.369><c> you</c><00:00:17.880><c> can</c><00:00:18.000><c> also</c>
[18 - 18] I've got some chicken thigh you can also
[18 - 19] I've got some chicken thigh you can also do<00:00:18.270><c> this</c><00:00:18.390><c> with</c><00:00:18.539><c> chicken</c><00:00:18.690><c> breasts</c><00:00:19.109><c> I'm</c><00:00:19.590><c> making</c>
[19 - 19] do this with chicken breasts I'm making
[19 - 21] do this with chicken breasts I'm making enough<00:00:20.010><c> for</c><00:00:20.160><c> essentially</c><00:00:20.460><c> one</c><00:00:20.670><c> serving</c><00:00:21.180><c> right</c>
[21 - 21] enough for essentially one serving right
[21 - 22] enough for essentially one serving right now<00:00:21.330><c> which</c><00:00:21.570><c> is</c><00:00:21.600><c> a</c><00:00:21.689><c> pretty</c><00:00:21.869><c> common</c><00:00:22.199><c> way</c><00:00:22.439><c> to</c><00:00:22.470><c> make</c>
[22 - 22] now which is a pretty common way to make
[22 - 25] now which is a pretty common way to make this<00:00:22.830><c> dish</c><00:00:23.039><c> although</c><00:00:23.420><c> you</c><00:00:24.420><c> can</c><00:00:24.570><c> make</c><00:00:24.689><c> as</c><00:00:24.900><c> many</c>
[25 - 25] this dish although you can make as many
[25 - 26] this dish although you can make as many servings<00:00:25.439><c> as</c><00:00:25.560><c> you</c><00:00:25.650><c> want</c><00:00:25.890><c> all</c><00:00:26.490><c> at</c><00:00:26.609><c> once</c>
[26 - 27] servings as you want all at once
[27 - 28] servings as you want all at once well<00:00:27.210><c> as</c><00:00:27.869><c> long</c><00:00:28.080><c> as</c><00:00:28.289><c> long</c><00:00:28.439><c> as</c><00:00:28.619><c> long</c><00:00:28.740><c> as</c><00:00:28.830><c> you</c><00:00:28.890><c> have</c>
[28 - 28] well as long as long as long as you have
[28 - 30] well as long as long as long as you have a<00:00:29.010><c> large</c><00:00:29.160><c> enough</c><00:00:29.250><c> pan</c><00:00:29.490><c> I</c><00:00:29.519><c> could</c><00:00:29.820><c> do</c><00:00:29.910><c> up</c><00:00:30.029><c> to</c><00:00:30.060><c> say</c>
[30 - 30] a large enough pan I could do up to say
[30 - 32] a large enough pan I could do up to say four<00:00:30.929><c> servings</c><00:00:31.289><c> at</c><00:00:31.439><c> once</c><00:00:31.619><c> or</c><00:00:31.769><c> so</c><00:00:31.890><c> one</c><00:00:32.369><c> chicken</c>
[32 - 32] four servings at once or so one chicken
[32 - 35] four servings at once or so one chicken thigh<00:00:32.790><c> per</c><00:00:32.969><c> person</c><00:00:33.390><c> per</c><00:00:34.230><c> serving</c><00:00:34.559><c> trim</c><00:00:34.950><c> off</c><00:00:35.070><c> a</c>
[35 - 35] thigh per person per serving trim off a
[35 - 37] thigh per person per serving trim off a little<00:00:35.370><c> bit</c><00:00:35.489><c> of</c><00:00:35.550><c> the</c><00:00:35.670><c> excess</c><00:00:35.969><c> fat</c><00:00:36.320><c> and</c><00:00:37.320><c> then</c>
[37 - 37] little bit of the excess fat and then
[37 - 40] little bit of the excess fat and then you<00:00:37.469><c> want</c><00:00:37.620><c> to</c><00:00:37.680><c> slice</c><00:00:37.920><c> it</c><00:00:39.170><c> what</c><00:00:40.170><c> I</c><00:00:40.200><c> do</c><00:00:40.320><c> is</c><00:00:40.530><c> I</c><00:00:40.649><c> kind</c>
[40 - 40] you want to slice it what I do is I kind
[40 - 44] you want to slice it what I do is I kind of<00:00:41.070><c> split</c><00:00:42.000><c> this</c><00:00:42.149><c> piece</c><00:00:42.360><c> here</c><00:00:42.829><c> with</c><00:00:43.829><c> a</c><00:00:43.860><c> little</c>
[44 - 44] of split this piece here with a little
[44 - 48] of split this piece here with a little side<00:00:44.250><c> off</c><00:00:44.430><c> slice</c><00:00:45.180><c> it</c><00:00:45.300><c> at</c><00:00:45.390><c> kind</c><00:00:45.600><c> of</c><00:00:45.629><c> an</c><00:00:45.780><c> angle</c>
[50 - 50] you can also just dice it if you want
[50 - 51] you can also just dice it if you want but<00:00:50.100><c> slicing</c><00:00:50.489><c> it</c><00:00:50.610><c> works</c><00:00:50.879><c> a</c><00:00:51.000><c> little</c><00:00:51.210><c> bit</c><00:00:51.300><c> faster</c>
[51 - 51] but slicing it works a little bit faster
[51 - 52] but slicing it works a little bit faster and<00:00:51.960><c> what's</c><00:00:52.079><c> great</c><00:00:52.170><c> about</c><00:00:52.289><c> this</c><00:00:52.469><c> dish</c>
[52 - 52] and what's great about this dish
[52 - 54] and what's great about this dish actually<00:00:52.739><c> is</c><00:00:52.949><c> that</c><00:00:53.010><c> it's</c><00:00:53.190><c> super</c><00:00:53.610><c> super</c><00:00:53.760><c> fast</c>
[54 - 54] actually is that it's super super fast
[54 - 56] actually is that it's super super fast it<00:00:54.719><c> takes</c><00:00:54.870><c> about</c><00:00:54.930><c> five</c><00:00:55.680><c> minutes</c><00:00:56.070><c> or</c><00:00:56.190><c> maybe</c><00:00:56.399><c> ten</c>
[56 - 56] it takes about five minutes or maybe ten
[56 - 58] it takes about five minutes or maybe ten minutes<00:00:56.820><c> start</c><00:00:57.120><c> to</c><00:00:57.149><c> finish</c><00:00:57.239><c> I'm</c><00:00:57.930><c> sorry</c><00:00:58.199><c> but</c>
[58 - 58] minutes start to finish I'm sorry but
[58 - 59] minutes start to finish I'm sorry but you<00:00:58.469><c> know</c><00:00:58.559><c> if</c><00:00:58.620><c> you</c><00:00:58.680><c> start</c><00:00:58.890><c> a</c><00:00:58.980><c> bowl</c><00:00:59.129><c> of</c><00:00:59.309><c> if</c><00:00:59.609><c> you</c>
[59 - 59] you know if you start a bowl of if you
[59 - 62] you know if you start a bowl of if you start<00:00:59.879><c> a</c><00:00:59.910><c> pot</c><00:01:00.090><c> of</c><00:01:00.210><c> rice</c><00:01:00.239><c> cooking</c><00:01:00.920><c> by</c><00:01:01.920><c> the</c><00:01:01.980><c> time</c>
[62 - 62] start a pot of rice cooking by the time
[62 - 63] start a pot of rice cooking by the time the<00:01:02.340><c> rice</c><00:01:02.460><c> is</c><00:01:02.640><c> done</c><00:01:02.850><c> you're</c><00:01:03.149><c> done</c><00:01:03.300><c> with</c><00:01:03.539><c> the</c>
[63 - 63] the rice is done you're done with the
[63 - 65] the rice is done you're done with the chicken<00:01:04.110><c> as</c><00:01:04.320><c> well</c><00:01:04.350><c> although</c><00:01:05.339><c> in</c><00:01:05.430><c> this</c><00:01:05.519><c> case</c><00:01:05.700><c> I</c>
[65 - 65] chicken as well although in this case I
[65 - 67] chicken as well although in this case I have<00:01:05.909><c> actually</c><00:01:06.180><c> already</c><00:01:06.659><c> precooked</c><00:01:07.020><c> the</c>
[67 - 67] have actually already precooked the
[67 - 68] have actually already precooked the right<00:01:07.470><c> and</c><00:01:07.650><c> some</c><00:01:07.740><c> precooked</c><00:01:08.159><c> rice</c><00:01:08.220><c> that</c><00:01:08.640><c> I</c>
[68 - 68] right and some precooked rice that I
[68 - 70] right and some precooked rice that I just<00:01:08.880><c> reheated</c><00:01:09.240><c> and</c><00:01:09.479><c> stuck</c><00:01:09.720><c> into</c><00:01:09.840><c> a</c><00:01:09.930><c> bowl</c><00:01:10.110><c> so</c>
[70 - 70] just reheated and stuck into a bowl so
[70 - 72] just reheated and stuck into a bowl so cut<00:01:10.920><c> slightly</c><00:01:11.549><c> at</c><00:01:11.640><c> an</c><00:01:11.729><c> angle</c><00:01:12.030><c> to</c><00:01:12.450><c> get</c><00:01:12.570><c> a</c><00:01:12.630><c> nice</c>
[72 - 72] cut slightly at an angle to get a nice
[72 - 75] cut slightly at an angle to get a nice nice<00:01:13.110><c> sort</c><00:01:13.320><c> of</c><00:01:13.380><c> flat</c><00:01:13.650><c> these</c><00:01:14.400><c> flat</c><00:01:14.700><c> even</c><00:01:15.000><c> pieces</c>
[75 - 75] nice sort of flat these flat even pieces
[75 - 77] nice sort of flat these flat even pieces if<00:01:15.869><c> you</c><00:01:15.960><c> cut</c><00:01:16.110><c> it</c><00:01:16.140><c> in</c><00:01:16.320><c> dice</c>
[77 - 77] if you cut it in dice
[77 - 78] if you cut it in dice that<00:01:17.400><c> works</c><00:01:17.580><c> too</c><00:01:17.670><c> it</c><00:01:17.909><c> just</c><00:01:18.060><c> takes</c><00:01:18.240><c> a</c><00:01:18.299><c> little</c>
[78 - 78] that works too it just takes a little
[78 - 79] that works too it just takes a little bit<00:01:18.689><c> longer</c><00:01:18.869><c> for</c><00:01:19.049><c> the</c><00:01:19.229><c> chicken</c><00:01:19.439><c> to</c><00:01:19.500><c> cook</c>
[79 - 79] bit longer for the chicken to cook
[79 - 83] bit longer for the chicken to cook through<00:01:19.830><c> and</c><00:01:21.259><c> against</c><00:01:22.259><c> the</c><00:01:22.350><c> grain</c><00:01:22.530><c> so</c><00:01:22.740><c> you</c><00:01:23.430><c> can</c>
[83 - 83] through and against the grain so you can
[83 - 84] through and against the grain so you can see<00:01:23.670><c> the</c><00:01:23.790><c> chicken</c><00:01:24.090><c> the</c><00:01:24.270><c> grain</c><00:01:24.450><c> in</c><00:01:24.600><c> here</c><00:01:24.630><c> runs</c>
[84 - 84] see the chicken the grain in here runs
[84 - 88] see the chicken the grain in here runs this<00:01:25.350><c> way</c><00:01:26.270><c> and</c><00:01:27.270><c> you</c><00:01:27.390><c> want</c><00:01:27.479><c> to</c><00:01:27.630><c> cut</c>
[88 - 88] this way and you want to cut
[88 - 90] this way and you want to cut perpendicular<00:01:29.070><c> to</c><00:01:29.520><c> that</c><00:01:29.640><c> grain</c><00:01:30.000><c> so</c><00:01:30.270><c> that</c><00:01:30.420><c> your</c>
[90 - 90] perpendicular to that grain so that your
[90 - 93] perpendicular to that grain so that your your<00:01:31.860><c> pieces</c><00:01:32.130><c> come</c><00:01:32.340><c> out</c><00:01:32.400><c> more</c><00:01:32.640><c> tender</c><00:01:33.150><c> because</c>
[93 - 93] your pieces come out more tender because
[93 - 94] your pieces come out more tender because you're<00:01:33.540><c> shortening</c><00:01:33.930><c> sort</c><00:01:34.350><c> of</c><00:01:34.409><c> the</c><00:01:34.470><c> length</c><00:01:34.680><c> of</c>
[94 - 94] you're shortening sort of the length of
[94 - 98] you're shortening sort of the length of each<00:01:34.950><c> of</c><00:01:34.979><c> those</c><00:01:35.159><c> muscle</c><00:01:35.820><c> fibers</c><00:01:37.220><c> all</c><00:01:38.220><c> right</c>
[98 - 98] each of those muscle fibers all right
[98 - 100] each of those muscle fibers all right where<00:01:38.670><c> you</c><00:01:38.729><c> get</c><00:01:38.820><c> our</c><00:01:38.939><c> chicken</c><00:01:39.329><c> I</c><00:01:39.600><c> got</c><00:01:40.560><c> my</c>
[100 - 100] where you get our chicken I got my
[100 - 102] where you get our chicken I got my separate<00:01:41.009><c> chicken</c><00:01:41.280><c> board</c><00:01:41.490><c> here</c><00:01:41.700><c> I'm</c><00:01:41.820><c> gonna</c><00:01:42.000><c> go</c>
[102 - 102] separate chicken board here I'm gonna go
[102 - 104] separate chicken board here I'm gonna go wash<00:01:42.240><c> my</c><00:01:42.380><c> no</c><00:01:43.380><c> I'm</c><00:01:43.619><c> not</c><00:01:43.710><c> gonna</c><00:01:43.860><c> wash</c><00:01:43.950><c> my</c><00:01:44.070><c> hands</c>
[104 - 104] wash my no I'm not gonna wash my hands
[104 - 105] wash my no I'm not gonna wash my hands in<00:01:44.340><c> them</c><00:01:44.430><c> first</c><00:01:44.610><c> of</c><00:01:44.729><c> all</c><00:01:44.850><c> put</c><00:01:44.970><c> the</c><00:01:45.060><c> chicken</c>
[105 - 105] in them first of all put the chicken
[105 - 107] in them first of all put the chicken right<00:01:45.869><c> in</c><00:01:45.899><c> here</c><00:01:46.049><c> this</c><00:01:46.170><c> is</c><00:01:46.229><c> a</c><00:01:46.549><c> weld-on</c><00:01:47.549><c> pan</c><00:01:47.759><c> is</c>
[107 - 107] right in here this is a weld-on pan is
[107 - 109] right in here this is a weld-on pan is specifically<00:01:48.450><c> made</c><00:01:48.689><c> for</c><00:01:48.750><c> this</c><00:01:49.049><c> you</c><00:01:49.740><c> don't</c>
[109 - 109] specifically made for this you don't
[109 - 111] specifically made for this you don't need<00:01:50.100><c> to</c><00:01:50.220><c> use</c><00:01:50.310><c> this</c><00:01:50.430><c> pan</c><00:01:50.640><c> you</c><00:01:50.820><c> can</c><00:01:50.909><c> use</c><00:01:50.970><c> like</c><00:01:51.270><c> a</c>
[111 - 111] need to use this pan you can use like a
[111 - 112] need to use this pan you can use like a small<00:01:51.659><c> skillet</c><00:01:51.990><c> if</c><00:01:52.590><c> you're</c><00:01:52.710><c> making</c><00:01:52.890><c> this</c><00:01:52.950><c> for</c>
[112 - 113] small skillet if you're making this for
[113 - 114] small skillet if you're making this for two<00:01:53.220><c> people</c><00:01:53.460><c> like</c><00:01:53.579><c> an</c><00:01:53.700><c> 8</c><00:01:53.880><c> inch</c><00:01:54.030><c> skillet</c><00:01:54.390><c> is</c>
[114 - 114] two people like an 8 inch skillet is
[114 - 116] two people like an 8 inch skillet is about<00:01:54.689><c> right</c><00:01:54.930><c> if</c><00:01:55.079><c> you're</c><00:01:55.170><c> making</c><00:01:55.259><c> it</c><00:01:55.380><c> for</c><00:01:55.439><c> 4</c><00:01:55.740><c> go</c>
[116 - 116] about right if you're making it for 4 go
[116 - 117] about right if you're making it for 4 go for<00:01:56.250><c> with</c><00:01:56.340><c> a</c><00:01:56.430><c> 10-inch</c><00:01:56.759><c> skillet</c><00:01:57.060><c> I</c><00:01:57.210><c> use</c><00:01:57.750><c> this</c>
[117 - 117] for with a 10-inch skillet I use this
[117 - 122] for with a 10-inch skillet I use this small<00:01:58.350><c> one</c><00:01:58.680><c> for</c><00:01:58.860><c> single</c><00:01:59.219><c> serving</c>
[136 - 136] oh this little pot pot here is called as
[136 - 139] oh this little pot pot here is called as hon<00:02:16.459><c> I</c><00:02:16.489><c> made</c><00:02:16.880><c> um</c><00:02:17.090><c> it's</c><00:02:17.510><c> a</c><00:02:17.569><c> Turkish</c><00:02:18.130><c> tin</c><00:02:19.130><c> copper</c>
[139 - 139] hon I made um it's a Turkish tin copper
[139 - 142] hon I made um it's a Turkish tin copper and<00:02:19.849><c> tin</c><00:02:20.030><c> pot</c><00:02:20.300><c> um</c><00:02:20.540><c> I</c><00:02:20.660><c> made</c><00:02:20.870><c> uh</c><00:02:20.900><c> this</c><00:02:21.680><c> morning</c><00:02:21.830><c> I</c>
[142 - 142] and tin pot um I made uh this morning I
[142 - 144] and tin pot um I made uh this morning I made<00:02:22.130><c> some</c><00:02:22.280><c> Amendment</c><00:02:22.790><c> which</c><00:02:23.540><c> maybe</c><00:02:24.170><c> I'll</c><00:02:24.260><c> do</c>
[144 - 144] made some Amendment which maybe I'll do
[144 - 145] made some Amendment which maybe I'll do a<00:02:24.380><c> video</c><00:02:24.560><c> for</c><00:02:24.739><c> at</c><00:02:24.950><c> some</c><00:02:25.130><c> point</c><00:02:25.310><c> it's</c><00:02:25.459><c> one</c><00:02:25.550><c> of</c><00:02:25.640><c> my</c>
[145 - 145] a video for at some point it's one of my
[145 - 148] a video for at some point it's one of my favorite<00:02:26.269><c> breakfasts</c><00:02:26.930><c> ever</c><00:02:27.290><c> it's</c><00:02:27.560><c> like</c><00:02:27.650><c> sort</c>
[148 - 148] favorite breakfasts ever it's like sort
[148 - 150] favorite breakfasts ever it's like sort of<00:02:28.280><c> the</c><00:02:28.370><c> Turkish</c><00:02:28.849><c> version</c><00:02:28.880><c> of</c><00:02:29.269><c> shakshuka</c>
[150 - 150] of the Turkish version of shakshuka
[150 - 153] of the Turkish version of shakshuka maybe<00:02:31.790><c> shakshuka</c><00:02:32.030><c> is</c><00:02:32.360><c> the</c><00:02:32.510><c> middle-eastern</c>
[153 - 153] maybe shakshuka is the middle-eastern
[153 - 157] maybe shakshuka is the middle-eastern version<00:02:33.440><c> of</c><00:02:33.560><c> minimun</c><00:02:34.280><c> anyhow</c><00:02:35.920><c> they're</c><00:02:36.920><c> both</c>
[157 - 157] version of minimun anyhow they're both
[157 - 159] version of minimun anyhow they're both delicious<00:02:37.400><c> things</c><00:02:37.730><c> oh</c><00:02:38.000><c> and</c><00:02:38.720><c> here's</c><00:02:38.870><c> it</c><00:02:38.959><c> some</c>
[159 - 159] delicious things oh and here's it some
[159 - 161] delicious things oh and here's it some Turkish<00:02:39.440><c> bread</c><00:02:39.680><c> I</c><00:02:39.709><c> made</c><00:02:39.950><c> that</c><00:02:40.160><c> went</c><00:02:40.310><c> with</c><00:02:40.459><c> it</c>
[161 - 161] Turkish bread I made that went with it
[161 - 163] Turkish bread I made that went with it no<00:02:42.380><c> need</c><00:02:42.560><c> bread</c><00:02:42.709><c> I</c><00:02:42.739><c> can</c><00:02:42.950><c> show</c><00:02:43.040><c> you</c><00:02:43.099><c> how</c><00:02:43.190><c> to</c><00:02:43.280><c> do</c>
[163 - 163] no need bread I can show you how to do
[163 - 164] no need bread I can show you how to do that<00:02:43.489><c> too</c><00:02:43.730><c> I</c><00:02:43.940><c> should</c><00:02:44.120><c> have</c><00:02:44.209><c> shown</c><00:02:44.330><c> I</c><00:02:44.510><c> should</c>
[164 - 164] that too I should have shown I should
[164 - 165] that too I should have shown I should have<00:02:44.750><c> just</c><00:02:44.870><c> taken</c><00:02:44.959><c> the</c><00:02:45.110><c> video</c><00:02:45.319><c> then</c><00:02:45.470><c> huh</c>
[165 - 165] have just taken the video then huh
[165 - 168] have just taken the video then huh alright<00:02:46.190><c> so</c><00:02:46.790><c> I</c><00:02:46.819><c> got</c><00:02:47.000><c> these</c><00:02:47.180><c> um</c><00:02:47.510><c> Tokyo</c><00:02:48.110><c> Negi</c>
[168 - 168] alright so I got these um Tokyo Negi
[168 - 170] alright so I got these um Tokyo Negi which<00:02:49.370><c> are</c><00:02:49.549><c> just</c><00:02:49.940><c> a</c><00:02:50.000><c> specific</c><00:02:50.420><c> kind</c><00:02:50.510><c> of</c><00:02:50.630><c> County</c>
[170 - 170] which are just a specific kind of County
[170 - 171] which are just a specific kind of County there's<00:02:51.049><c> kind</c><00:02:51.200><c> of</c><00:02:51.260><c> sort</c><00:02:51.410><c> of</c><00:02:51.500><c> somewhere</c>
[171 - 171] there's kind of sort of somewhere
[171 - 173] there's kind of sort of somewhere between<00:02:51.709><c> a</c><00:02:51.950><c> scallion</c><00:02:52.250><c> and</c><00:02:52.519><c> a</c><00:02:52.549><c> leek</c>
[173 - 173] between a scallion and a leek
[173 - 175] between a scallion and a leek I'm<00:02:54.230><c> just</c><00:02:54.440><c> using</c><00:02:54.590><c> these</c><00:02:54.650><c> because</c><00:02:54.739><c> I</c><00:02:54.890><c> have</c><00:02:55.069><c> them</c>
[175 - 175] I'm just using these because I have them
[175 - 177] I'm just using these because I have them you<00:02:55.280><c> could</c><00:02:55.400><c> also</c><00:02:55.519><c> use</c><00:02:55.760><c> regular</c><00:02:56.269><c> old</c><00:02:56.480><c> onion</c><00:02:57.319><c> in</c>
[177 - 177] you could also use regular old onion in
[177 - 179] you could also use regular old onion in this<00:02:57.620><c> dish</c><00:02:57.829><c> actually</c><00:02:58.790><c> you</c><00:02:59.000><c> know</c><00:02:59.060><c> what</c><00:02:59.180><c> maybe</c>
[179 - 179] this dish actually you know what maybe
[179 - 182] this dish actually you know what maybe I'll<00:02:59.599><c> save</c><00:02:59.810><c> this</c><00:03:00.049><c> for</c><00:03:00.110><c> the</c><00:03:00.920><c> garnish</c><00:03:01.340><c> and</c><00:03:01.579><c> I'll</c>
[182 - 182] I'll save this for the garnish and I'll
[182 - 185] I'll save this for the garnish and I'll use<00:03:02.239><c> regular</c><00:03:02.840><c> old</c><00:03:03.079><c> onion</c><00:03:03.410><c> for</c><00:03:03.890><c> the</c><00:03:04.239><c> for</c><00:03:05.239><c> the</c>
[185 - 185] use regular old onion for the for the
[185 - 192] use regular old onion for the for the actual<00:03:06.160><c> simmering</c><00:03:07.160><c> step</c><00:03:09.190><c> get</c><00:03:10.190><c> your</c><00:03:10.340><c> onion</c>
[192 - 192] actual simmering step get your onion
[192 - 201] actual simmering step get your onion peel<00:03:13.310><c> it</c><00:03:19.030><c> yeah</c><00:03:20.030><c> that's</c><00:03:20.120><c> probably</c><00:03:20.359><c> enough</c>
[201 - 201] peel it yeah that's probably enough
[201 - 203] peel it yeah that's probably enough right<00:03:21.290><c> there</c><00:03:21.670><c> okay</c><00:03:22.670><c> so</c><00:03:22.730><c> that's</c><00:03:23.030><c> all</c><00:03:23.090><c> going</c><00:03:23.239><c> in</c>
[203 - 203] right there okay so that's all going in
[203 - 207] right there okay so that's all going in this<00:03:23.480><c> pot</c><00:03:24.160><c> pan</c><00:03:25.160><c> I</c><00:03:25.340><c> should</c><00:03:25.489><c> say</c><00:03:26.230><c> and</c><00:03:27.230><c> then</c><00:03:27.380><c> what</c>
[207 - 207] this pot pan I should say and then what
[207 - 210] this pot pan I should say and then what we're<00:03:27.650><c> gonna</c><00:03:27.739><c> make</c><00:03:27.950><c> is</c><00:03:28.130><c> some</c><00:03:28.340><c> sauce</c><00:03:28.730><c> so</c><00:03:29.660><c> the</c>
[210 - 210] we're gonna make is some sauce so the
[210 - 212] we're gonna make is some sauce so the sauce<00:03:30.680><c> is</c><00:03:30.709><c> a</c><00:03:30.920><c> very</c><00:03:31.730><c> classic</c><00:03:32.150><c> Japanese</c><00:03:32.269><c> flavors</c>
[212 - 212] sauce is a very classic Japanese flavors
[212 - 215] sauce is a very classic Japanese flavors of<00:03:33.049><c> dashi</c><00:03:33.410><c> which</c><00:03:33.829><c> is</c><00:03:33.980><c> a</c><00:03:34.010><c> a</c><00:03:34.310><c> bonito</c><00:03:35.090><c> and</c><00:03:35.420><c> kombu</c>
[215 - 215] of dashi which is a a bonito and kombu
[215 - 219] of dashi which is a a bonito and kombu stock<00:03:35.900><c> I</c><00:03:36.230><c> didn't</c><00:03:36.470><c> to</c><00:03:36.650><c> meet</c><00:03:36.799><c> bonito</c><00:03:37.459><c> and</c><00:03:38.109><c> sea</c>
[219 - 219] stock I didn't to meet bonito and sea
[219 - 220] stock I didn't to meet bonito and sea kelp<00:03:39.290><c> stock</c><00:03:39.560><c> but</c><00:03:40.040><c> I'm</c><00:03:40.100><c> gonna</c><00:03:40.220><c> use</c><00:03:40.400><c> this</c><00:03:40.609><c> uh</c>
[220 - 220] kelp stock but I'm gonna use this uh
[220 - 223] kelp stock but I'm gonna use this uh powdered<00:03:41.780><c> dashi</c><00:03:41.989><c> which</c><00:03:42.319><c> is</c><00:03:42.470><c> I</c><00:03:42.709><c> would</c><00:03:43.190><c> say</c><00:03:43.430><c> what</c>
[223 - 223] powdered dashi which is I would say what
[223 - 225] powdered dashi which is I would say what I<00:03:43.880><c> use</c><00:03:44.120><c> like</c><00:03:44.299><c> 90%</c><00:03:44.780><c> of</c><00:03:45.049><c> the</c><00:03:45.109><c> time</c><00:03:45.170><c> unless</c><00:03:45.500><c> I'm</c>
[225 - 225] I use like 90% of the time unless I'm
[225 - 226] I use like 90% of the time unless I'm doing<00:03:45.829><c> something</c><00:03:45.980><c> where</c><00:03:46.340><c> it's</c><00:03:46.459><c> really</c>
[226 - 226] doing something where it's really
[226 - 232] doing something where it's really important<00:03:47.000><c> to</c><00:03:47.060><c> have</c><00:03:47.180><c> excellent</c><00:03:47.480><c> dashi</c><00:03:51.549><c> the</c>
[232 - 232] important to have excellent dashi the
[232 - 234] important to have excellent dashi the powdered<00:03:52.819><c> stuff</c><00:03:52.850><c> works</c><00:03:53.180><c> great</c><00:03:53.600><c> for</c>
[234 - 234] powdered stuff works great for
[234 - 236] powdered stuff works great for well<00:03:55.400><c> great</c><00:03:55.580><c> for</c><00:03:55.610><c> any</c><00:03:55.850><c> kind</c><00:03:56.000><c> of</c><00:03:56.060><c> simmer</c><00:03:56.270><c> dish</c>
[236 - 236] well great for any kind of simmer dish
[236 - 238] well great for any kind of simmer dish like<00:03:56.750><c> this</c><00:03:56.960><c> if</c><00:03:57.890><c> I</c><00:03:57.980><c> was</c><00:03:58.040><c> making</c><00:03:58.190><c> something</c><00:03:58.460><c> like</c>
[238 - 238] like this if I was making something like
[238 - 241] like this if I was making something like miso<00:03:58.940><c> soup</c><00:03:59.450><c> which</c><00:03:59.780><c> is</c><00:03:59.930><c> like</c><00:04:00.080><c> really</c><00:04:00.350><c> dashi</c>
[241 - 241] miso soup which is like really dashi
[241 - 243] miso soup which is like really dashi based<00:04:01.670><c> then</c><00:04:02.420><c> I</c><00:04:02.450><c> would</c><00:04:02.660><c> probably</c><00:04:02.930><c> make</c><00:04:03.020><c> my</c><00:04:03.170><c> own</c>
[243 - 243] based then I would probably make my own
[243 - 248] based then I would probably make my own dashi<00:04:03.530><c> from</c><00:04:03.830><c> scratch</c><00:04:05.170><c> their</c><00:04:06.820><c> little</c><00:04:07.820><c> teaspoon</c>
[248 - 248] dashi from scratch their little teaspoon
[248 - 253] dashi from scratch their little teaspoon mmm<00:04:09.440><c> what</c><00:04:10.340><c> do</c><00:04:10.430><c> I</c><00:04:10.460><c> need</c><00:04:10.580><c> some</c><00:04:11.330><c> soy</c><00:04:11.480><c> sauce</c><00:04:12.490><c> this</c>
[253 - 253] mmm what do I need some soy sauce this
[253 - 255] mmm what do I need some soy sauce this is<00:04:13.640><c> soup</c><00:04:14.060><c> coochie</c><00:04:14.300><c> soy</c><00:04:14.450><c> sauce</c><00:04:14.690><c> some</c><00:04:15.020><c> light</c><00:04:15.470><c> soy</c>
[255 - 255] is soup coochie soy sauce some light soy
[255 - 257] is soup coochie soy sauce some light soy sauce<00:04:15.740><c> which</c><00:04:16.549><c> is</c><00:04:16.580><c> a</c><00:04:16.760><c> little</c><00:04:17.060><c> bit</c><00:04:17.180><c> saltier</c><00:04:17.870><c> and</c>
[257 - 257] sauce which is a little bit saltier and
[257 - 261] sauce which is a little bit saltier and sort<00:04:18.590><c> of</c><00:04:18.700><c> sharper</c><00:04:19.700><c> in</c><00:04:19.820><c> flavor</c><00:04:20.150><c> than</c><00:04:20.450><c> show</c><00:04:21.080><c> you</c>
[261 - 261] sort of sharper in flavor than show you
[261 - 264] sort of sharper in flavor than show you or<00:04:21.380><c> dark</c><00:04:21.620><c> soy</c><00:04:21.769><c> sauce</c><00:04:21.830><c> but</c><00:04:22.790><c> you</c><00:04:22.850><c> can</c><00:04:22.970><c> use</c><00:04:23.090><c> either</c>
[264 - 264] or dark soy sauce but you can use either
[264 - 267] or dark soy sauce but you can use either couple<00:04:25.130><c> teaspoons</c><00:04:25.280><c> of</c><00:04:25.610><c> that</c><00:04:26.050><c> need</c><00:04:27.050><c> a</c><00:04:27.110><c> little</c>
[267 - 267] couple teaspoons of that need a little
[267 - 271] couple teaspoons of that need a little sake<00:04:29.290><c> you</c><00:04:30.290><c> don't</c><00:04:30.440><c> need</c><00:04:30.560><c> the</c><00:04:30.650><c> fancy</c><00:04:30.830><c> stuff</c><00:04:31.100><c> here</c>
[271 - 271] sake you don't need the fancy stuff here
[271 - 273] sake you don't need the fancy stuff here I<00:04:31.940><c> get</c><00:04:32.570><c> these</c><00:04:32.660><c> big</c><00:04:32.900><c> bottles</c><00:04:33.230><c> were</c><00:04:33.320><c> cooking</c>
[273 - 273] I get these big bottles were cooking
[273 - 276] I get these big bottles were cooking with<00:04:33.620><c> either</c><00:04:33.940><c> shochiku</c><00:04:34.940><c> buy</c><00:04:35.120><c> or</c><00:04:35.390><c> ozeki</c><00:04:35.930><c> you</c>
[276 - 276] with either shochiku buy or ozeki you
[276 - 279] with either shochiku buy or ozeki you just<00:04:36.320><c> need</c><00:04:36.440><c> a</c><00:04:36.560><c> sort</c><00:04:37.070><c> of</c><00:04:37.160><c> dry</c><00:04:37.400><c> sake</c><00:04:38.290><c> these</c><00:04:39.290><c> ones</c>
[279 - 279] just need a sort of dry sake these ones
[279 - 280] just need a sort of dry sake these ones are<00:04:39.650><c> fine</c><00:04:39.800><c> for</c><00:04:39.860><c> cooking</c><00:04:40.220><c> with</c><00:04:40.340><c> I</c><00:04:40.370><c> wouldn't</c>
[280 - 280] are fine for cooking with I wouldn't
[280 - 282] are fine for cooking with I wouldn't really<00:04:40.670><c> drink</c><00:04:41.000><c> these</c><00:04:41.120><c> ones</c><00:04:41.360><c> I</c><00:04:41.860><c> mean</c><00:04:42.860><c> they're</c>
[282 - 282] really drink these ones I mean they're
[282 - 285] really drink these ones I mean they're not<00:04:43.070><c> too</c><00:04:43.220><c> bad</c><00:04:43.340><c> for</c><00:04:43.490><c> drinking</c><00:04:43.790><c> either</c><00:04:43.910><c> a</c><00:04:44.710><c> couple</c>
[285 - 285] not too bad for drinking either a couple
[285 - 288] not too bad for drinking either a couple tablespoons<00:04:45.980><c> of</c><00:04:46.340><c> that</c><00:04:47.200><c> that's</c><00:04:48.200><c> gonna</c><00:04:48.320><c> go</c>
[288 - 288] tablespoons of that that's gonna go
[288 - 291] tablespoons of that that's gonna go right<00:04:48.620><c> in</c><00:04:48.770><c> here</c>
[293 - 293] oops I should have dissolved that first
[293 - 294] oops I should have dissolved that first but<00:04:53.300><c> it</c><00:04:53.480><c> doesn't</c><00:04:53.660><c> really</c><00:04:53.750><c> matter</c><00:04:53.960><c> it's</c><00:04:54.140><c> all</c>
[294 - 294] but it doesn't really matter it's all
[294 - 298] but it doesn't really matter it's all gonna<00:04:54.400><c> all</c><00:04:55.400><c> dissolve</c><00:04:55.790><c> as</c><00:04:55.910><c> it</c><00:04:56.000><c> cooks</c><00:04:56.150><c> anyway</c>
[313 - 313] grab a little sugar - all right now this
[313 - 317] grab a little sugar - all right now this it's<00:05:14.690><c> gonna</c><00:05:14.810><c> go</c><00:05:15.020><c> on</c><00:05:15.050><c> a</c><00:05:15.230><c> burner</c><00:05:15.970><c> it's</c><00:05:16.970><c> gonna</c>
[317 - 317] it's gonna go on a burner it's gonna
[317 - 318] it's gonna go on a burner it's gonna simmer
[318 - 329] simmer overfilled<00:05:19.669><c> it</c><00:05:19.759><c> a</c><00:05:19.819><c> little</c><00:05:19.999><c> bit</c>
[333 - 333] so you couldn't you can take that dashi
[333 - 336] so you couldn't you can take that dashi the<00:05:33.849><c> the</c><00:05:34.270><c> Honda</c><00:05:34.569><c> the</c><00:05:34.840><c> powder</c><00:05:35.050><c> that</c><00:05:35.229><c> is</c><00:05:35.400><c> and</c>
[336 - 336] the the Honda the powder that is and
[336 - 338] the the Honda the powder that is and combine<00:05:36.849><c> it</c><00:05:36.879><c> with</c><00:05:36.999><c> water</c><00:05:37.270><c> first</c><00:05:37.629><c> which</c><00:05:38.409><c> is</c><00:05:38.620><c> uh</c>
[338 - 338] combine it with water first which is uh
[338 - 340] combine it with water first which is uh how<00:05:39.069><c> you</c><00:05:39.129><c> would</c><00:05:39.249><c> normally</c><00:05:39.520><c> make</c><00:05:39.610><c> it</c><00:05:39.759><c> but</c><00:05:39.909><c> I</c>
[340 - 340] how you would normally make it but I
[340 - 342] how you would normally make it but I actually<00:05:40.389><c> like</c><00:05:40.719><c> my</c><00:05:41.009><c> buckled</c><00:05:42.009><c> on</c><00:05:42.039><c> with</c><00:05:42.249><c> a</c>
[342 - 342] actually like my buckled on with a
[342 - 345] actually like my buckled on with a little<00:05:42.580><c> bit</c><00:05:42.669><c> of</c><00:05:42.789><c> a</c><00:05:42.879><c> extra</c><00:05:43.330><c> sock</c><00:05:43.960><c> a</c><00:05:44.110><c> kick</c><00:05:44.409><c> to</c><00:05:44.650><c> it</c>
[345 - 345] little bit of a extra sock a kick to it
[345 - 347] little bit of a extra sock a kick to it so<00:05:46.120><c> I</c><00:05:46.150><c> just</c><00:05:46.569><c> added</c><00:05:46.749><c> a</c><00:05:46.930><c> little</c><00:05:46.960><c> bit</c><00:05:47.169><c> more</c><00:05:47.229><c> sake</c>
[347 - 347] so I just added a little bit more sake
[347 - 348] so I just added a little bit more sake than<00:05:47.800><c> you</c><00:05:47.889><c> normally</c><00:05:48.039><c> would</c><00:05:48.249><c> in</c><00:05:48.370><c> a</c><00:05:48.490><c> recipe</c><00:05:48.699><c> like</c>
[348 - 348] than you normally would in a recipe like
[348 - 351] than you normally would in a recipe like this<00:05:48.879><c> if</c><00:05:49.479><c> you</c><00:05:49.599><c> have</c><00:05:49.719><c> Niren</c><00:05:50.080><c> which</c><00:05:50.289><c> is</c><00:05:50.439><c> a</c><00:05:50.469><c> a</c><00:05:50.860><c> sort</c>
[351 - 351] this if you have Niren which is a a sort
[351 - 354] this if you have Niren which is a a sort of<00:05:51.729><c> sweet</c><00:05:52.029><c> Japanese</c><00:05:52.300><c> rice</c><00:05:53.050><c> wine</c><00:05:53.169><c> you</c><00:05:53.590><c> can</c><00:05:53.710><c> also</c>
[354 - 354] of sweet Japanese rice wine you can also
[354 - 358] of sweet Japanese rice wine you can also add<00:05:55.150><c> some</c><00:05:55.389><c> of</c><00:05:55.479><c> that</c><00:05:55.569><c> here</c><00:05:56.310><c> but</c><00:05:57.310><c> by</c><00:05:58.090><c> no</c><00:05:58.150><c> means</c>
[358 - 358] add some of that here but by no means
[358 - 362] add some of that here but by no means necessary<00:06:00.509><c> alright</c><00:06:01.509><c> well</c><00:06:01.719><c> let</c><00:06:01.840><c> that</c><00:06:01.870><c> come</c><00:06:02.050><c> to</c>
[362 - 362] necessary alright well let that come to
[362 - 370] necessary alright well let that come to a<00:06:02.199><c> simmer</c><00:06:08.550><c> with</c><00:06:09.550><c> a</c><00:06:09.580><c> little</c><00:06:09.819><c> lid</c><00:06:09.939><c> on</c><00:06:10.060><c> it</c><00:06:10.180><c> this</c>
[370 - 370] a simmer with a little lid on it this
[370 - 371] a simmer with a little lid on it this look<00:06:10.509><c> has</c><00:06:10.599><c> a</c><00:06:10.629><c> little</c><00:06:10.840><c> hole</c><00:06:10.990><c> to</c><00:06:11.020><c> allow</c><00:06:11.259><c> for</c>
[371 - 371] look has a little hole to allow for
[371 - 378] look has a little hole to allow for steam<00:06:12.129><c> to</c><00:06:12.279><c> escape</c><00:06:16.020><c> okay</c>
[378 - 378] steam to escape okay
[378 - 383] steam to escape okay look<00:06:19.300><c> out</c><00:06:20.849><c> we</c><00:06:21.849><c> got</c><00:06:22.000><c> these</c><00:06:22.089><c> ingredients</c><00:06:22.659><c> so</c><00:06:22.779><c> we</c>
[383 - 383] look out we got these ingredients so we
[383 - 391] look out we got these ingredients so we put<00:06:23.740><c> this</c><00:06:26.789><c> sear</c><00:06:27.789><c> that</c><00:06:27.849><c> after</c><00:06:28.270><c> later</c><00:06:30.210><c> I'm</c><00:06:31.210><c> gonna</c>
[391 - 391] put this sear that after later I'm gonna
[391 - 392] put this sear that after later I'm gonna make<00:06:31.479><c> myself</c><00:06:31.629><c> some</c><00:06:31.839><c> tell</c><00:06:32.289><c> pissed</c><00:06:32.500><c> so</c><00:06:32.860><c> Kay</c>
[392 - 393] make myself some tell pissed so Kay
[393 - 395] make myself some tell pissed so Kay Kalfas<00:06:33.699><c> is</c><00:06:33.909><c> this</c><00:06:34.089><c> Japanese</c><00:06:34.779><c> yogurt</c><00:06:35.349><c> drink</c>
[395 - 395] Kalfas is this Japanese yogurt drink
[395 - 396] Kalfas is this Japanese yogurt drink it's<00:06:35.740><c> the</c><00:06:35.800><c> most</c><00:06:35.919><c> popular</c><00:06:36.279><c> drink</c><00:06:36.520><c> and</c><00:06:36.669><c> most</c>
[396 - 397] it's the most popular drink and most
[397 - 398] it's the most popular drink and most popular<00:06:37.270><c> soft</c><00:06:37.539><c> drink</c><00:06:37.599><c> in</c><00:06:37.839><c> Japan</c><00:06:38.139><c> I</c><00:06:38.409><c> grew</c><00:06:38.710><c> up</c>
[398 - 398] popular soft drink in Japan I grew up
[398 - 401] popular soft drink in Japan I grew up drinking<00:06:38.919><c> this</c><00:06:39.189><c> stuff</c><00:06:39.839><c> when</c><00:06:40.839><c> I</c><00:06:40.870><c> was</c><00:06:41.080><c> a</c><00:06:41.110><c> kid</c><00:06:41.319><c> it</c>
[401 - 401] drinking this stuff when I was a kid it
[401 - 405] drinking this stuff when I was a kid it was<00:06:41.439><c> called</c><00:06:41.710><c> cow</c><00:06:41.979><c> piss</c><00:06:42.310><c> see</c><00:06:42.819><c> ALP</c><00:06:43.479><c> is</c><00:06:44.370><c> in</c>
[405 - 405] was called cow piss see ALP is in
[405 - 406] was called cow piss see ALP is in Japanese<00:06:45.610><c> you'll</c><00:06:45.939><c> call</c><00:06:46.089><c> it</c><00:06:46.210><c> cut</c><00:06:46.389><c> a</c><00:06:46.419><c> piece</c><00:06:46.539><c> it</c>
[406 - 406] Japanese you'll call it cut a piece it
[406 - 410] Japanese you'll call it cut a piece it but<00:06:48.180><c> they</c><00:06:49.180><c> eventually</c><00:06:49.479><c> realized</c><00:06:49.930><c> so</c><00:06:50.080><c> my</c><00:06:50.169><c> dad</c>
[410 - 410] but they eventually realized so my dad
[410 - 412] but they eventually realized so my dad used<00:06:50.649><c> to</c><00:06:50.710><c> call</c><00:06:50.889><c> it</c><00:06:51.009><c> cow</c><00:06:51.219><c> piss</c><00:06:51.520><c> and</c><00:06:51.759><c> so</c><00:06:52.389><c> I</c><00:06:52.419><c> think</c>
[412 - 412] used to call it cow piss and so I think
[412 - 413] used to call it cow piss and so I think the<00:06:52.750><c> company</c><00:06:53.020><c> that</c><00:06:53.139><c> makes</c><00:06:53.289><c> it</c><00:06:53.409><c> eventually</c>
[413 - 413] the company that makes it eventually
[413 - 415] the company that makes it eventually realize<00:06:54.159><c> that</c><00:06:54.370><c> sales</c><00:06:54.699><c> were</c><00:06:54.939><c> and</c><00:06:55.360><c> it</c><00:06:55.479><c> hindered</c>
[415 - 415] realize that sales were and it hindered
[415 - 417] realize that sales were and it hindered in<00:06:55.930><c> the</c><00:06:56.050><c> US</c><00:06:56.319><c> because</c><00:06:56.649><c> it</c><00:06:57.039><c> sounded</c><00:06:57.370><c> too</c><00:06:57.490><c> much</c>
[417 - 417] in the US because it sounded too much
[417 - 419] in the US because it sounded too much like<00:06:57.639><c> cow</c><00:06:57.939><c> piss</c><00:06:58.210><c> so</c><00:06:58.719><c> they</c><00:06:58.810><c> changed</c><00:06:59.050><c> it</c><00:06:59.139><c> to</c><00:06:59.229><c> cal</c>
[419 - 419] like cow piss so they changed it to cal
[419 - 421] like cow piss so they changed it to cal pico<00:06:59.710><c> at</c><00:07:00.669><c> least</c><00:07:00.849><c> that's</c><00:07:01.000><c> the</c><00:07:01.060><c> story</c><00:07:01.120><c> I</c><00:07:01.300><c> heard</c>
[421 - 421] pico at least that's the story I heard
[421 - 424] pico at least that's the story I heard but<00:07:01.599><c> it's</c><00:07:01.689><c> kind</c><00:07:01.839><c> of</c><00:07:01.870><c> a</c><00:07:01.960><c> yogurt</c><00:07:02.740><c> II</c><00:07:03.389><c> joerger</c><00:07:04.389><c> to</c>
[424 - 424] but it's kind of a yogurt II joerger to
[424 - 426] but it's kind of a yogurt II joerger to drink<00:07:04.659><c> it</c><00:07:04.750><c> comes</c><00:07:04.870><c> in</c><00:07:04.990><c> a</c><00:07:05.080><c> concentrate</c><00:07:05.889><c> also</c>
[426 - 426] drink it comes in a concentrate also
[426 - 431] drink it comes in a concentrate also good<00:07:06.669><c> with</c><00:07:06.819><c> soda</c><00:07:07.029><c> water</c><00:07:09.930><c> makes</c><00:07:10.930><c> good</c>
[431 - 431] good with soda water makes good
[431 - 438] good with soda water makes good cocktails<00:07:11.469><c> too</c>
[441 - 441] alright we got the chicken part now
[441 - 449] alright we got the chicken part now we're<00:07:21.330><c> gonna</c><00:07:21.420><c> do</c><00:07:21.510><c> the</c><00:07:21.570><c> egg</c><00:07:21.720><c> part</c><00:07:28.280><c> making</c><00:07:29.280><c> a</c>
[449 - 449] we're gonna do the egg part making a
[449 - 455] we're gonna do the egg part making a bowl<00:07:31.760><c> you</c><00:07:32.760><c> know</c><00:07:32.820><c> what</c><00:07:33.000><c> I'm</c><00:07:33.960><c> gonna</c><00:07:34.220><c> we're</c><00:07:35.220><c> gonna</c>
[455 - 455] bowl you know what I'm gonna we're gonna
[455 - 458] bowl you know what I'm gonna we're gonna do<00:07:35.430><c> an</c><00:07:35.520><c> extra</c><00:07:35.820><c> yolk</c><00:07:36.030><c> later</c><00:07:37.610><c> when</c><00:07:38.610><c> do</c><00:07:38.730><c> just</c><00:07:38.940><c> a</c>
[458 - 459] do an extra yolk later when do just a
[459 - 462] do an extra yolk later when do just a tiny<00:07:39.210><c> splash</c><00:07:39.540><c> of</c><00:07:39.780><c> soy</c><00:07:39.960><c> sauce</c><00:07:40.020><c> in</c><00:07:40.320><c> here</c><00:07:40.970><c> so</c><00:07:41.970><c> you</c>
[462 - 462] tiny splash of soy sauce in here so you
[462 - 463] tiny splash of soy sauce in here so you could<00:07:42.210><c> just</c><00:07:42.270><c> season</c><00:07:42.630><c> it</c><00:07:42.690><c> with</c><00:07:42.780><c> salt</c><00:07:42.960><c> but</c><00:07:43.170><c> I</c>
[463 - 463] could just season it with salt but I
[463 - 465] could just season it with salt but I like<00:07:43.410><c> to</c><00:07:43.610><c> season</c><00:07:44.610><c> it</c><00:07:44.730><c> with</c><00:07:44.790><c> a</c><00:07:44.910><c> little</c><00:07:44.970><c> bit</c><00:07:45.270><c> of</c>
[465 - 465] like to season it with a little bit of
[465 - 466] like to season it with a little bit of soy<00:07:45.480><c> sauce</c><00:07:45.540><c> and</c><00:07:45.930><c> actually</c><00:07:46.230><c> I</c><00:07:46.290><c> use</c><00:07:46.440><c> a</c><00:07:46.470><c> little</c>
[466 - 466] soy sauce and actually I use a little
[466 - 476] soy sauce and actually I use a little bit<00:07:46.860><c> of</c><00:07:46.920><c> a</c><00:07:47.480><c> dashi</c><00:07:48.480><c> powder</c><00:07:48.840><c> to</c><00:07:54.950><c> beat</c><00:07:55.950><c> it</c><00:07:56.070><c> doesn't</c>
[476 - 476] bit of a dashi powder to beat it doesn't
[476 - 479] bit of a dashi powder to beat it doesn't have<00:07:56.400><c> to</c><00:07:56.460><c> be</c><00:07:56.550><c> very</c><00:07:56.880><c> thoroughly</c><00:07:57.330><c> beaten</c><00:07:58.190><c> just</c><00:07:59.190><c> a</c>
[479 - 479] have to be very thoroughly beaten just a
[479 - 481] have to be very thoroughly beaten just a very<00:07:59.490><c> light</c><00:07:59.760><c> beating</c>
[481 - 481] very light beating
[481 - 483] very light beating no<00:08:02.040><c> that's</c><00:08:02.190><c> but</c><00:08:02.340><c> this</c><00:08:02.670><c> mix</c><00:08:02.850><c> in</c><00:08:02.970><c> some</c><00:08:03.000><c> of</c><00:08:03.270><c> the</c>
[483 - 483] no that's but this mix in some of the
[483 - 485] no that's but this mix in some of the scallions<00:08:04.530><c> there</c><00:08:04.860><c> too</c>
[485 - 485] scallions there too
[485 - 492] scallions there too sorry<00:08:06.000><c> that</c><00:08:06.180><c> Tokyo</c><00:08:06.450><c> niggy</c><00:08:11.270><c> all</c><00:08:12.270><c> right</c><00:08:12.450><c> we</c><00:08:12.600><c> got</c>
[492 - 492] sorry that Tokyo niggy all right we got
[492 - 498] sorry that Tokyo niggy all right we got our<00:08:12.750><c> parent</c><00:08:14.360><c> simmering</c><00:08:15.360><c> over</c><00:08:15.420><c> here</c><00:08:16.670><c> and</c><00:08:17.670><c> we</c>
[498 - 498] our parent simmering over here and we
[498 - 500] our parent simmering over here and we got<00:08:18.270><c> our</c><00:08:18.480><c> child</c><00:08:18.860><c> in</c><00:08:19.860><c> the</c><00:08:19.980><c> bowl</c><00:08:20.130><c> over</c><00:08:20.160><c> there</c><00:08:20.550><c> and</c>
[500 - 500] got our child in the bowl over there and
[500 - 503] got our child in the bowl over there and you<00:08:20.970><c> can</c><00:08:21.090><c> see</c><00:08:21.240><c> this</c><00:08:21.390><c> chicken</c><00:08:21.780><c> is</c><00:08:21.900><c> like</c><00:08:22.460><c> it's</c>
[503 - 503] you can see this chicken is like it's
[503 - 508] you can see this chicken is like it's like<00:08:23.550><c> basically</c><00:08:24.090><c> halfway</c><00:08:24.360><c> done</c><00:08:24.780><c> already</c>
[510 - 510] still if you were a little raw bits
[510 - 512] still if you were a little raw bits going<00:08:30.540><c> but</c><00:08:31.350><c> it's</c><00:08:31.530><c> it's</c><00:08:31.740><c> almost</c><00:08:32.070><c> done</c><00:08:32.310><c> I'll</c>
[512 - 512] going but it's it's almost done I'll
[512 - 517] going but it's it's almost done I'll just<00:08:33.000><c> take</c><00:08:33.270><c> another</c><00:08:33.300><c> minute</c><00:08:33.810><c> or</c><00:08:34.020><c> two</c><00:08:36.500><c> very</c>
[517 - 517] just take another minute or two very
[517 - 519] just take another minute or two very quick<00:08:37.770><c> very</c><00:08:38.070><c> healthy</c><00:08:38.400><c> dish</c><00:08:38.580><c> there's</c><00:08:38.940><c> you</c><00:08:39.420><c> know</c>
[519 - 519] quick very healthy dish there's you know
[519 - 521] quick very healthy dish there's you know no<00:08:39.690><c> added</c><00:08:39.990><c> fat</c><00:08:40.020><c> you</c><00:08:40.620><c> can</c><00:08:40.740><c> do</c><00:08:40.830><c> a</c><00:08:40.860><c> chicken</c><00:08:41.190><c> breast</c>
[521 - 521] no added fat you can do a chicken breast
[521 - 523] no added fat you can do a chicken breast if<00:08:41.580><c> you</c><00:08:41.670><c> want</c><00:08:41.880><c> if</c><00:08:42.720><c> you</c><00:08:42.840><c> want</c><00:08:43.020><c> to</c><00:08:43.110><c> go</c><00:08:43.170><c> low-fat</c>
[523 - 523] if you want if you want to go low-fat
[523 - 524] if you want if you want to go low-fat and<00:08:43.800><c> know</c><00:08:43.950><c> people</c><00:08:44.160><c> are</c><00:08:44.250><c> gonna</c><00:08:44.310><c> hurt</c><00:08:44.580><c> you</c><00:08:44.700><c> about</c>
[524 - 524] and know people are gonna hurt you about
[524 - 526] and know people are gonna hurt you about whether<00:08:45.210><c> fat</c><00:08:45.810><c> is</c><00:08:45.960><c> bad</c><00:08:46.110><c> for</c><00:08:46.260><c> your</c><00:08:46.350><c> not</c><00:08:46.500><c> I</c><00:08:46.530><c> don't</c>
[526 - 526] whether fat is bad for your not I don't
[526 - 528] whether fat is bad for your not I don't really<00:08:46.890><c> care</c><00:08:47.100><c> it's</c><00:08:47.940><c> very</c><00:08:48.030><c> easy</c><00:08:48.360><c> it's</c><00:08:48.690><c> very</c>
[528 - 528] really care it's very easy it's very
[528 - 530] really care it's very easy it's very delicious<00:08:49.320><c> it</c><00:08:49.860><c> has</c><00:08:49.890><c> a</c><00:08:50.010><c> sort</c><00:08:50.340><c> of</c><00:08:50.400><c> really</c>
[530 - 530] delicious it has a sort of really
[530 - 533] delicious it has a sort of really classic<00:08:51.120><c> Japanese</c><00:08:51.270><c> flavors</c><00:08:51.840><c> of</c><00:08:52.170><c> dashi</c><00:08:53.010><c> soy</c>
[533 - 533] classic Japanese flavors of dashi soy
[533 - 536] classic Japanese flavors of dashi soy sauce<00:08:54.210><c> sake</c><00:08:54.900><c> and</c><00:08:55.350><c> sugar</c><00:08:55.710><c> I'm</c><00:08:56.190><c> so</c><00:08:56.370><c> sweet</c><00:08:56.580><c> and</c>
[536 - 536] sauce sake and sugar I'm so sweet and
[536 - 538] sauce sake and sugar I'm so sweet and savory<00:08:57.000><c> that's</c><00:08:57.210><c> a</c><00:08:57.330><c> you</c><00:08:57.690><c> know</c><00:08:57.780><c> so</c><00:08:58.140><c> many</c>
[538 - 538] savory that's a you know so many
[538 - 540] savory that's a you know so many Japanese<00:08:58.470><c> dishes</c><00:08:58.920><c> are</c><00:08:59.010><c> based</c><00:08:59.190><c> on</c><00:08:59.370><c> that</c><00:08:59.520><c> those</c>
[540 - 540] Japanese dishes are based on that those
[540 - 543] Japanese dishes are based on that those combinations<00:09:00.510><c> of</c><00:09:00.600><c> ingredients</c><00:09:01.080><c> say</c><00:09:02.070><c> I</c><00:09:02.840><c> don't</c>
[543 - 543] combinations of ingredients say I don't
[543 - 546] combinations of ingredients say I don't know<00:09:03.990><c> dipping</c><00:09:04.350><c> noodles</c><00:09:04.470><c> like</c><00:09:04.890><c> Somen</c><00:09:05.400><c> dipping</c>
[546 - 546] know dipping noodles like Somen dipping
[546 - 547] know dipping noodles like Somen dipping noodles<00:09:06.480><c> will</c><00:09:06.720><c> be</c><00:09:06.810><c> made</c><00:09:06.960><c> with</c><00:09:07.080><c> a</c><00:09:07.110><c> with</c><00:09:07.380><c> a</c><00:09:07.410><c> broth</c>
[547 - 547] noodles will be made with a with a broth
[547 - 550] noodles will be made with a with a broth it's<00:09:07.980><c> very</c><00:09:08.190><c> similar</c><00:09:08.540><c> tempura</c><00:09:09.540><c> tempura</c>
[550 - 550] it's very similar tempura tempura
[550 - 551] it's very similar tempura tempura dipping<00:09:10.440><c> sauce</c><00:09:10.620><c> is</c><00:09:10.650><c> very</c><00:09:10.800><c> similar</c><00:09:11.160><c> dishes</c>
[551 - 552] dipping sauce is very similar dishes
[552 - 553] dipping sauce is very similar dishes like<00:09:12.210><c> dieudonné</c><00:09:12.660><c> which</c><00:09:12.840><c> is</c><00:09:12.960><c> sliced</c><00:09:13.230><c> beef</c><00:09:13.440><c> with</c>
[553 - 553] like dieudonné which is sliced beef with
[553 - 555] like dieudonné which is sliced beef with onions<00:09:13.980><c> very</c><00:09:14.790><c> similar</c><00:09:15.030><c> dish</c><00:09:15.150><c> to</c><00:09:15.240><c> this</c><00:09:15.420><c> youth</c>
[555 - 555] onions very similar dish to this youth
[555 - 557] onions very similar dish to this youth on<00:09:15.870><c> sliced</c><00:09:16.110><c> beef</c><00:09:16.260><c> with</c><00:09:16.410><c> onions</c><00:09:16.790><c> simmered</c><00:09:17.790><c> in</c><00:09:17.880><c> a</c>
[557 - 557] on sliced beef with onions simmered in a
[557 - 560] on sliced beef with onions simmered in a similar<00:09:18.270><c> sauce</c><00:09:18.650><c> just</c><00:09:19.650><c> tons</c><00:09:20.130><c> of</c><00:09:20.250><c> Japanese</c><00:09:20.580><c> food</c>
[560 - 560] similar sauce just tons of Japanese food
[560 - 563] similar sauce just tons of Japanese food that<00:09:20.970><c> uses</c><00:09:21.960><c> those</c><00:09:22.080><c> flavors</c><00:09:22.440><c> what's</c><00:09:22.890><c> also</c>
[563 - 563] that uses those flavors what's also
[563 - 565] that uses those flavors what's also really<00:09:23.220><c> good</c><00:09:23.430><c> is</c><00:09:23.640><c> a</c><00:09:24.260><c> pumpkin</c><00:09:25.260><c> that's</c><00:09:25.470><c> simmered</c>
[565 - 565] really good is a pumpkin that's simmered
[565 - 568] really good is a pumpkin that's simmered with<00:09:26.390><c> dashi</c><00:09:27.390><c> and</c>
[568 - 568] with dashi and
[568 - 571] with dashi and mirin<00:09:28.710><c> and</c><00:09:28.800><c> sake</c><00:09:29.010><c> and</c><00:09:29.280><c> soy</c><00:09:29.430><c> sauce</c><00:09:30.140><c> in</c><00:09:31.140><c> fact</c>
[571 - 571] mirin and sake and soy sauce in fact
[571 - 573] mirin and sake and soy sauce in fact almost<00:09:31.740><c> anything</c><00:09:32.070><c> that</c><00:09:32.100><c> you</c><00:09:32.310><c> can</c><00:09:32.610><c> that</c><00:09:33.210><c> you</c>
[573 - 573] almost anything that you can that you
[573 - 575] almost anything that you can that you can<00:09:33.300><c> find</c><00:09:33.660><c> that</c><00:09:33.870><c> simmer</c><00:09:34.260><c> about</c><00:09:34.440><c> if</c><00:09:34.920><c> you</c><00:09:35.160><c> simmer</c>
[575 - 575] can find that simmer about if you simmer
[575 - 578] can find that simmer about if you simmer it<00:09:35.640><c> and</c><00:09:36.050><c> dashi</c><00:09:37.050><c> mirin</c><00:09:37.620><c> sake</c><00:09:37.800><c> and</c><00:09:38.010><c> soy</c><00:09:38.100><c> sauce</c>
[578 - 578] it and dashi mirin sake and soy sauce
[578 - 579] it and dashi mirin sake and soy sauce it's<00:09:38.640><c> going</c><00:09:38.880><c> to</c><00:09:38.970><c> be</c><00:09:39.060><c> delicious</c>
[579 - 579] it's going to be delicious
[579 - 581] it's going to be delicious I<00:09:39.960><c> just</c><00:09:40.470><c> took</c><00:09:40.560><c> at</c><00:09:40.710><c> the</c><00:09:40.740><c> Michael</c><00:09:41.010><c> the</c><00:09:41.100><c> UM</c><00:09:41.220><c> the</c>
[581 - 581] I just took at the Michael the UM the
[581 - 583] I just took at the Michael the UM the eggs<00:09:41.610><c> that</c><00:09:41.730><c> you</c><00:09:41.970><c> get</c><00:09:42.510><c> with</c><00:09:42.690><c> your</c><00:09:42.780><c> ramen</c><00:09:42.990><c> bowl</c>
[583 - 583] eggs that you get with your ramen bowl
[583 - 588] eggs that you get with your ramen bowl those<00:09:44.220><c> are</c><00:09:45.470><c> marinated</c><00:09:46.470><c> in</c><00:09:46.680><c> a</c><00:09:46.770><c> mixture</c><00:09:47.010><c> of</c><00:09:47.930><c> sake</c>
[588 - 588] those are marinated in a mixture of sake
[588 - 595] those are marinated in a mixture of sake soy<00:09:49.590><c> sauce</c><00:09:49.830><c> dashi</c><00:09:50.520><c> and</c><00:09:51.150><c> sugar</c><00:09:53.780><c> sukiyaki</c><00:09:54.780><c> is</c>
[595 - 595] soy sauce dashi and sugar sukiyaki is
[595 - 600] soy sauce dashi and sugar sukiyaki is soy<00:09:55.740><c> sauce</c><00:09:56.010><c> dashi</c><00:09:56.430><c> sake</c><00:09:56.910><c> sugar</c><00:09:59.090><c> shabu-shabu</c>
[600 - 600] soy sauce dashi sake sugar shabu-shabu
[600 - 602] soy sauce dashi sake sugar shabu-shabu you<00:10:00.510><c> would</c><00:10:00.600><c> probably</c><00:10:00.840><c> dip</c><00:10:01.020><c> it</c><00:10:01.170><c> into</c><00:10:01.320><c> soy</c><00:10:01.800><c> sauce</c>
[602 - 602] you would probably dip it into soy sauce
[602 - 605] you would probably dip it into soy sauce sake<00:10:02.400><c> dashi</c><00:10:03.060><c> sugar</c><00:10:03.840><c> or</c><00:10:04.710><c> sesame</c><00:10:04.980><c> base</c><00:10:05.250><c> sauce</c>
[605 - 605] sake dashi sugar or sesame base sauce
[605 - 610] sake dashi sugar or sesame base sauce all<00:10:06.600><c> right</c><00:10:07.160><c> got</c><00:10:08.300><c> 30</c><00:10:09.300><c> more</c><00:10:09.510><c> seconds</c><00:10:09.900><c> and</c><00:10:10.080><c> that</c>
[610 - 610] all right got 30 more seconds and that
[610 - 613] all right got 30 more seconds and that chicken<00:10:10.470><c> is</c><00:10:10.650><c> cooked</c><00:10:11.210><c> let</c><00:10:12.210><c> me</c><00:10:12.300><c> actually</c><00:10:13.050><c> taste</c>
[613 - 613] chicken is cooked let me actually taste
[613 - 617] chicken is cooked let me actually taste it
[619 - 619] incidentally if yours if your broth is
[619 - 622] incidentally if yours if your broth is simmering<00:10:19.800><c> like</c><00:10:19.950><c> this</c><00:10:20.660><c> you</c><00:10:21.660><c> can</c><00:10:21.810><c> dip</c><00:10:21.960><c> your</c><00:10:22.140><c> and</c>
[622 - 622] simmering like this you can dip your and
[622 - 623] simmering like this you can dip your and your<00:10:22.710><c> chicken</c><00:10:22.950><c> is</c><00:10:23.070><c> cooked</c><00:10:23.280><c> on</c><00:10:23.370><c> the</c><00:10:23.490><c> outside</c>
[623 - 623] your chicken is cooked on the outside
[623 - 627] your chicken is cooked on the outside you<00:10:23.940><c> can</c><00:10:24.060><c> dip</c><00:10:24.180><c> your</c><00:10:24.330><c> spoon</c><00:10:24.480><c> in</c><00:10:24.630><c> here</c><00:10:24.810><c> and</c><00:10:26.030><c> taste</c>
[627 - 627] you can dip your spoon in here and taste
[627 - 628] you can dip your spoon in here and taste it<00:10:27.180><c> for</c><00:10:27.270><c> seasoning</c><00:10:27.390><c> you</c><00:10:27.660><c> don't</c><00:10:27.780><c> have</c><00:10:27.870><c> to</c><00:10:27.960><c> worry</c>
[628 - 628] it for seasoning you don't have to worry
[628 - 632] it for seasoning you don't have to worry about<00:10:30.110><c> like</c><00:10:31.110><c> Salmonella</c><00:10:31.500><c> or</c><00:10:31.620><c> bacteria</c><00:10:32.040><c> in</c>
[632 - 632] about like Salmonella or bacteria in
[632 - 634] about like Salmonella or bacteria in case<00:10:32.520><c> like</c><00:10:32.640><c> cases</c><00:10:32.910><c> like</c><00:10:33.060><c> this</c><00:10:33.260><c> if</c><00:10:34.260><c> it's</c>
[634 - 634] case like cases like this if it's
[634 - 635] case like cases like this if it's simmering<00:10:34.710><c> it's</c><00:10:35.040><c> a</c><00:10:35.130><c> good</c><00:10:35.280><c> indication</c><00:10:35.700><c> that</c>
[635 - 635] simmering it's a good indication that
[635 - 638] simmering it's a good indication that you<00:10:35.850><c> know</c><00:10:36.060><c> it's</c><00:10:36.180><c> at</c><00:10:36.300><c> least</c><00:10:36.810><c> like</c><00:10:37.080><c> 185</c><00:10:37.710><c> 290</c>
[638 - 638] you know it's at least like 185 290
[638 - 640] you know it's at least like 185 290 degrees<00:10:38.400><c> and</c><00:10:38.850><c> at</c><00:10:39.300><c> that</c><00:10:39.450><c> temperature</c>
[640 - 640] degrees and at that temperature
[640 - 643] degrees and at that temperature Salmonella<00:10:41.400><c> so</c><00:10:41.790><c> at</c><00:10:41.910><c> 165</c><00:10:42.780><c> degrees</c><00:10:43.110><c> Salmonella</c>
[643 - 643] Salmonella so at 165 degrees Salmonella
[643 - 645] Salmonella so at 165 degrees Salmonella goes<00:10:43.770><c> through</c><00:10:43.950><c> a</c><00:10:44.010><c> 7</c><00:10:44.400><c> log</c><00:10:44.580><c> reduction</c><00:10:45.120><c> that's</c><00:10:45.630><c> um</c>
[645 - 645] goes through a 7 log reduction that's um
[645 - 650] goes through a 7 log reduction that's um so<00:10:46.140><c> for</c><00:10:46.260><c> every</c><00:10:46.590><c> hundred</c><00:10:47.520><c> thousand</c><00:10:49.100><c> bacterium</c>
[650 - 650] so for every hundred thousand bacterium
[650 - 654] so for every hundred thousand bacterium bacteria<00:10:50.910><c> that</c><00:10:51.180><c> are</c><00:10:51.240><c> in</c><00:10:51.690><c> your</c><00:10:52.230><c> food</c><00:10:52.830><c> at</c><00:10:53.490><c> 165</c>
[654 - 654] bacteria that are in your food at 165
[654 - 656] bacteria that are in your food at 165 degrees<00:10:55.160><c> for</c><00:10:56.160><c> every</c><00:10:56.340><c> hundred</c><00:10:56.400><c> thousand</c>
[656 - 656] degrees for every hundred thousand
[656 - 657] degrees for every hundred thousand bacteria<00:10:57.060><c> that</c><00:10:57.150><c> are</c><00:10:57.210><c> in</c><00:10:57.270><c> your</c><00:10:57.360><c> food</c><00:10:57.510><c> only</c><00:10:57.720><c> one</c>
[657 - 657] bacteria that are in your food only one
[657 - 660] bacteria that are in your food only one will<00:10:58.170><c> remain</c><00:10:58.200><c> after</c><00:10:58.860><c> less</c><00:10:59.640><c> than</c><00:10:59.670><c> two</c><00:11:00.000><c> seconds</c>
[660 - 660] will remain after less than two seconds
[660 - 661] will remain after less than two seconds at<00:11:00.510><c> that</c><00:11:00.660><c> temperature</c><00:11:00.900><c> so</c><00:11:01.170><c> at</c><00:11:01.290><c> 185</c><00:11:01.890><c> degrees</c>
[661 - 661] at that temperature so at 185 degrees
[661 - 664] at that temperature so at 185 degrees it's<00:11:02.910><c> even</c><00:11:03.150><c> faster</c><00:11:03.300><c> and</c><00:11:03.840><c> even</c><00:11:04.110><c> more</c><00:11:04.440><c> of</c><00:11:04.530><c> the</c>
[664 - 664] it's even faster and even more of the
[664 - 666] it's even faster and even more of the bacteria<00:11:04.980><c> are</c><00:11:05.040><c> killed</c><00:11:05.190><c> we</c><00:11:05.760><c> won't</c><00:11:05.940><c> kill</c>
[666 - 666] bacteria are killed we won't kill
[666 - 667] bacteria are killed we won't kill bacterial<00:11:06.450><c> spores</c><00:11:06.750><c> but</c><00:11:07.110><c> you</c><00:11:07.230><c> don't</c><00:11:07.350><c> have</c><00:11:07.440><c> to</c>
[667 - 667] bacterial spores but you don't have to
[667 - 668] bacterial spores but you don't have to worry<00:11:07.620><c> about</c><00:11:07.680><c> those</c><00:11:07.920><c> right</c><00:11:08.100><c> now</c><00:11:08.160><c> because</c>
[668 - 668] worry about those right now because
[668 - 670] worry about those right now because we're<00:11:08.580><c> not</c><00:11:08.640><c> gonna</c><00:11:08.820><c> let</c><00:11:08.970><c> them</c><00:11:09.410><c> we're</c><00:11:10.410><c> not</c><00:11:10.440><c> gonna</c>
[670 - 670] we're not gonna let them we're not gonna
[670 - 672] we're not gonna let them we're not gonna let<00:11:10.740><c> them</c><00:11:10.860><c> multiply</c><00:11:11.250><c> later</c><00:11:11.490><c> on</c><00:11:11.640><c> so</c><00:11:11.850><c> you</c><00:11:12.240><c> can</c>
[672 - 672] let them multiply later on so you can
[672 - 673] let them multiply later on so you can taste<00:11:12.540><c> anything</c><00:11:12.960><c> that's</c><00:11:13.110><c> simmering</c><00:11:13.290><c> like</c>
[673 - 673] taste anything that's simmering like
[673 - 676] taste anything that's simmering like this<00:11:13.790><c> you</c><00:11:14.790><c> can</c><00:11:14.910><c> taste</c><00:11:15.089><c> it</c><00:11:15.240><c> without</c><00:11:15.480><c> real</c><00:11:15.870><c> any</c>
[676 - 676] this you can taste it without real any
[676 - 677] this you can taste it without real any kind<00:11:16.620><c> of</c><00:11:16.650><c> real</c><00:11:16.830><c> risk</c><00:11:17.130><c> to</c><00:11:17.339><c> your</c><00:11:17.430><c> health</c>
[677 - 677] kind of real risk to your health
[677 - 680] kind of real risk to your health all<00:11:18.930><c> right</c><00:11:19.050><c> meanwhile</c><00:11:19.710><c> I</c><00:11:19.740><c> got</c><00:11:19.830><c> my</c><00:11:20.130><c> rice</c><00:11:20.610><c> in</c><00:11:20.820><c> my</c>
[680 - 680] all right meanwhile I got my rice in my
[680 - 683] all right meanwhile I got my rice in my bowl<00:11:21.120><c> this</c><00:11:21.810><c> price</c><00:11:21.990><c> I</c><00:11:22.260><c> had</c><00:11:22.650><c> cooked</c><00:11:23.040><c> from</c><00:11:23.160><c> before</c>
[683 - 683] bowl this price I had cooked from before
[683 - 685] bowl this price I had cooked from before I<00:11:23.730><c> just</c><00:11:24.480><c> reheated</c><00:11:24.780><c> it</c><00:11:24.990><c> in</c><00:11:25.170><c> the</c><00:11:25.290><c> microwave</c>
[685 - 685] I just reheated it in the microwave
[685 - 688] I just reheated it in the microwave which<00:11:25.800><c> is</c><00:11:25.920><c> the</c><00:11:26.070><c> best</c><00:11:26.310><c> way</c><00:11:26.460><c> I</c><00:11:26.490><c> know</c><00:11:26.640><c> to</c><00:11:27.170><c> reheat</c>
[688 - 688] which is the best way I know to reheat
[688 - 691] which is the best way I know to reheat rice<00:11:28.550><c> covered</c><00:11:29.550><c> in</c><00:11:29.730><c> the</c><00:11:29.790><c> microwave</c><00:11:30.350><c> rice</c><00:11:31.350><c> also</c>
[691 - 691] rice covered in the microwave rice also
[691 - 692] rice covered in the microwave rice also you<00:11:31.740><c> can</c><00:11:31.890><c> freeze</c><00:11:32.250><c> it</c><00:11:32.400><c> actually</c><00:11:32.640><c> put</c><00:11:32.790><c> it</c><00:11:32.880><c> in</c><00:11:32.940><c> a</c>
[692 - 693] you can freeze it actually put it in a
[693 - 695] you can freeze it actually put it in a bag<00:11:33.210><c> push</c><00:11:33.870><c> out</c><00:11:34.020><c> all</c><00:11:34.050><c> the</c><00:11:34.140><c> air</c><00:11:34.230><c> freeze</c><00:11:34.620><c> it</c><00:11:34.800><c> and</c>
[695 - 695] bag push out all the air freeze it and
[695 - 697] bag push out all the air freeze it and then<00:11:35.220><c> you</c><00:11:35.339><c> can</c><00:11:35.490><c> thought</c><00:11:36.180><c> thought</c><00:11:36.930><c> directly</c><00:11:37.380><c> in</c>
[697 - 697] then you can thought thought directly in
[697 - 699] then you can thought thought directly in the<00:11:37.680><c> microwave</c><00:11:38.130><c> and</c><00:11:39.060><c> it</c><00:11:39.150><c> comes</c><00:11:39.300><c> out</c><00:11:39.420><c> really</c>
[699 - 699] the microwave and it comes out really
[699 - 700] the microwave and it comes out really good
[700 - 702] good so<00:11:41.340><c> I</c><00:11:41.370><c> usually</c><00:11:41.520><c> make</c><00:11:41.760><c> extra</c><00:11:42.210><c> rice</c><00:11:42.360><c> whenever</c>
[702 - 702] so I usually make extra rice whenever
[702 - 705] so I usually make extra rice whenever I'm<00:11:42.780><c> boiling</c><00:11:42.990><c> a</c><00:11:43.230><c> pot</c><00:11:43.260><c> of</c><00:11:43.470><c> rice</c><00:11:43.700><c> this</c><00:11:44.700><c> is</c><00:11:44.910><c> done</c>
[705 - 705] I'm boiling a pot of rice this is done
[705 - 712] I'm boiling a pot of rice this is done so<00:11:46.440><c> we</c><00:11:46.530><c> got</c><00:11:46.650><c> our</c><00:11:46.740><c> egg</c><00:11:46.890><c> here</c><00:11:50.720><c> and</c><00:11:51.720><c> we're</c><00:11:52.080><c> just</c>
[712 - 712] so we got our egg here and we're just
[712 - 714] so we got our egg here and we're just going<00:11:52.350><c> to</c><00:11:52.470><c> you</c><00:11:53.180><c> get</c><00:11:54.180><c> one</c><00:11:54.390><c> more</c><00:11:54.510><c> quick</c><00:11:54.690><c> little</c>
[714 - 714] going to you get one more quick little
[714 - 724] going to you get one more quick little stir<00:11:57.080><c> I'll</c><00:11:58.080><c> pour</c><00:11:58.320><c> it</c><00:11:58.380><c> right</c><00:11:58.470><c> over</c><00:11:58.530><c> the</c><00:11:58.710><c> top</c><00:12:03.140><c> now</c>
[724 - 724] stir I'll pour it right over the top now
[724 - 725] stir I'll pour it right over the top now you<00:12:04.170><c> can</c><00:12:04.500><c> let</c><00:12:04.680><c> this</c><00:12:04.800><c> cook</c><00:12:05.010><c> as</c><00:12:05.160><c> much</c><00:12:05.370><c> or</c><00:12:05.550><c> as</c>
[725 - 725] you can let this cook as much or as
[725 - 729] you can let this cook as much or as little<00:12:05.640><c> as</c><00:12:05.880><c> you</c><00:12:06.030><c> want</c><00:12:06.470><c> but</c><00:12:07.470><c> typically</c><00:12:08.130><c> you</c>
[729 - 729] little as you want but typically you
[729 - 730] little as you want but typically you have<00:12:09.180><c> the</c><00:12:09.360><c> egg</c><00:12:09.450><c> pretty</c><00:12:09.930><c> runny</c><00:12:10.200><c> so</c><00:12:10.740><c> I'm</c><00:12:10.800><c> going</c>
[730 - 730] have the egg pretty runny so I'm going
[730 - 732] have the egg pretty runny so I'm going to<00:12:10.950><c> cover</c><00:12:11.100><c> that</c><00:12:11.220><c> let</c><00:12:11.520><c> it</c><00:12:11.610><c> cook</c><00:12:11.760><c> for</c><00:12:11.910><c> just</c><00:12:11.940><c> about</c>
[732 - 732] to cover that let it cook for just about
[732 - 736] to cover that let it cook for just about mmm<00:12:13.020><c> 15</c><00:12:13.470><c> 30</c><00:12:13.710><c> seconds</c><00:12:14.190><c> I'm</c><00:12:15.090><c> in</c><00:12:15.210><c> the</c><00:12:15.330><c> meantime</c>
[736 - 736] mmm 15 30 seconds I'm in the meantime
[736 - 741] mmm 15 30 seconds I'm in the meantime raw<00:12:17.580><c> chicken</c><00:12:17.850><c> on</c><00:12:17.970><c> it</c><00:12:18.000><c> meantime</c><00:12:18.960><c> I'm</c><00:12:19.230><c> going</c><00:12:19.890><c> to</c>
[741 - 741] raw chicken on it meantime I'm going to
[741 - 751] raw chicken on it meantime I'm going to separate<00:12:22.470><c> out</c><00:12:25.010><c> an</c><00:12:26.010><c> egg</c><00:12:26.220><c> yolk</c><00:12:27.500><c> extra</c><00:12:28.500><c> yolk</c><00:12:30.350><c> I'm</c>
[751 - 751] separate out an egg yolk extra yolk I'm
[751 - 754] separate out an egg yolk extra yolk I'm gonna<00:12:31.560><c> mess</c><00:12:31.710><c> you</c><00:12:32.330><c> bad</c><00:12:33.330><c> planning</c><00:12:33.600><c> let's</c><00:12:34.020><c> keep</c>
[754 - 754] gonna mess you bad planning let's keep
[754 - 762] gonna mess you bad planning let's keep that<00:12:34.260><c> guy</c><00:12:34.410><c> there</c><00:12:34.560><c> for</c><00:12:34.680><c> now</c><00:12:35.000><c> and</c><00:12:36.000><c> this</c><00:12:36.510><c> is</c><00:12:36.630><c> done</c>
[768 - 768] all right yeah I just so you can see
[768 - 770] all right yeah I just so you can see that<00:12:48.480><c> egg</c><00:12:48.630><c> is</c><00:12:48.750><c> still</c><00:12:48.960><c> a</c><00:12:49.170><c> little</c><00:12:49.800><c> bit</c><00:12:49.920><c> runny</c>
[770 - 770] that egg is still a little bit runny
[770 - 776] that egg is still a little bit runny which<00:12:50.520><c> is</c><00:12:50.670><c> what</c><00:12:51.300><c> we</c><00:12:51.420><c> want</c>
[786 - 786] I get all this together there man I'm
[786 - 789] I get all this together there man I'm going<00:13:06.670><c> to</c><00:13:06.810><c> make</c><00:13:07.810><c> a</c><00:13:07.840><c> tiny</c><00:13:08.110><c> little</c><00:13:08.260><c> well</c><00:13:08.680><c> here</c>
[789 - 789] going to make a tiny little well here
[789 - 791] going to make a tiny little well here I'm<00:13:10.570><c> gonna</c><00:13:10.750><c> pop</c><00:13:10.990><c> in</c><00:13:11.140><c> this</c><00:13:11.230><c> extra</c><00:13:11.530><c> yolk</c><00:13:11.680><c> who's</c>
[791 - 791] I'm gonna pop in this extra yolk who's
[791 - 794] I'm gonna pop in this extra yolk who's already<00:13:12.010><c> broken</c><00:13:12.220><c> but</c><00:13:12.520><c> that's</c><00:13:12.670><c> alright</c><00:13:13.350><c> it's</c>
[794 - 794] already broken but that's alright it's
[794 - 798] already broken but that's alright it's all<00:13:14.440><c> gonna</c><00:13:14.590><c> taste</c><00:13:14.830><c> the</c><00:13:14.950><c> same</c><00:13:16.830><c> I'm</c><00:13:17.830><c> not</c><00:13:17.890><c> too</c>
[798 - 798] all gonna taste the same I'm not too
[798 - 800] all gonna taste the same I'm not too squeamish<00:13:18.550><c> about</c><00:13:18.960><c> raw</c><00:13:19.960><c> eggs</c><00:13:20.200><c> by</c><00:13:20.380><c> the</c><00:13:20.410><c> way</c><00:13:20.560><c> I</c>
[800 - 800] squeamish about raw eggs by the way I
[800 - 802] squeamish about raw eggs by the way I know<00:13:20.710><c> some</c><00:13:20.950><c> people</c><00:13:21.040><c> are</c><00:13:21.250><c> so</c><00:13:21.460><c> if</c><00:13:21.550><c> you</c><00:13:21.640><c> are</c><00:13:21.790><c> don't</c>
[802 - 802] know some people are so if you are don't
[802 - 803] know some people are so if you are don't you<00:13:22.390><c> know</c><00:13:22.510><c> you</c><00:13:22.570><c> can</c><00:13:22.750><c> cook</c><00:13:22.870><c> your</c><00:13:22.990><c> eggs</c><00:13:23.170><c> a</c><00:13:23.200><c> little</c>
[803 - 803] you know you can cook your eggs a little
[803 - 804] you know you can cook your eggs a little harder<00:13:23.680><c> you</c><00:13:24.250><c> don't</c><00:13:24.400><c> have</c><00:13:24.490><c> to</c><00:13:24.550><c> put</c><00:13:24.670><c> the</c><00:13:24.760><c> extra</c>
[804 - 804] harder you don't have to put the extra
[804 - 807] harder you don't have to put the extra yolk<00:13:25.180><c> in</c><00:13:25.330><c> there</c><00:13:25.510><c> I</c><00:13:25.690><c> like</c><00:13:26.590><c> it</c><00:13:26.710><c> this</c><00:13:26.830><c> way</c><00:13:27.010><c> and</c>
[807 - 807] yolk in there I like it this way and
[807 - 809] yolk in there I like it this way and eggs<00:13:28.360><c> these</c><00:13:28.540><c> days</c><00:13:28.690><c> are</c><00:13:28.870><c> pretty</c><00:13:29.320><c> remarkably</c>
[809 - 809] eggs these days are pretty remarkably
[809 - 815] eggs these days are pretty remarkably safe<00:13:33.690><c> this</c><00:13:34.690><c> is</c><00:13:34.840><c> a</c><00:13:34.870><c> little</c><00:13:35.080><c> sashimi</c><00:13:35.440><c> togarashi</c>
[815 - 815] safe this is a little sashimi togarashi
[815 - 819] safe this is a little sashimi togarashi which<00:13:35.950><c> is</c><00:13:36.190><c> um</c><00:13:36.370><c> a</c><00:13:36.930><c> Japanese</c><00:13:37.930><c> seven</c><00:13:38.740><c> spice</c><00:13:39.160><c> blend</c>
[819 - 819] which is um a Japanese seven spice blend
[819 - 822] which is um a Japanese seven spice blend so<00:13:39.820><c> it's</c><00:13:39.970><c> got</c><00:13:40.180><c> I</c><00:13:41.110><c> don't</c><00:13:41.770><c> know</c><00:13:41.830><c> what</c><00:13:41.920><c> all</c><00:13:42.010><c> the</c>
[822 - 822] so it's got I don't know what all the
[822 - 823] so it's got I don't know what all the spices<00:13:42.400><c> are</c><00:13:42.490><c> a</c><00:13:42.520><c> couple</c><00:13:42.700><c> types</c><00:13:42.940><c> of</c><00:13:43.060><c> chilies</c>
[823 - 823] spices are a couple types of chilies
[823 - 827] spices are a couple types of chilies black<00:13:44.020><c> sesame</c><00:13:44.230><c> orange</c><00:13:44.950><c> peel</c><00:13:45.510><c> I</c><00:13:46.510><c> think</c><00:13:46.990><c> it's</c>
[827 - 827] black sesame orange peel I think it's
[827 - 828] black sesame orange peel I think it's got<00:13:47.200><c> coriander</c><00:13:47.680><c> seeds</c><00:13:47.860><c> in</c><00:13:47.980><c> there</c><00:13:48.100><c> too</c>
[828 - 828] got coriander seeds in there too
[828 - 832] got coriander seeds in there too anyhow<00:13:49.540><c> this</c><00:13:50.200><c> is</c><00:13:50.380><c> the</c><00:13:50.560><c> dish</c><00:13:50.890><c> it's</c><00:13:51.040><c> um</c><00:13:51.340><c> oh</c><00:13:51.640><c> yeah</c>
[832 - 832] anyhow this is the dish it's um oh yeah
[832 - 834] anyhow this is the dish it's um oh yeah hold<00:13:52.330><c> on</c><00:13:52.450><c> parent</c><00:13:53.350><c> and</c><00:13:53.530><c> child</c><00:13:53.740><c> rice</c><00:13:54.160><c> bowl</c><00:13:54.430><c> it's</c>
[834 - 834] hold on parent and child rice bowl it's
[834 - 837] hold on parent and child rice bowl it's a<00:13:54.760><c> chicken</c><00:13:55.360><c> an</c><00:13:55.950><c> egg</c>
[837 - 837] a chicken an egg
[837 - 839] a chicken an egg simmered<00:13:57.760><c> with</c><00:13:57.820><c> dashi</c><00:13:58.210><c> soy</c><00:13:58.870><c> sauce</c><00:13:59.170><c> mirin</c><00:13:59.620><c> and</c>
[839 - 839] simmered with dashi soy sauce mirin and
[839 - 842] simmered with dashi soy sauce mirin and sugar<00:13:59.980><c> all</c><00:14:00.700><c> over</c><00:14:00.760><c> rice</c><00:14:01.210><c> with</c><00:14:01.930><c> some</c><00:14:02.020><c> onions</c><00:14:02.320><c> in</c>
[842 - 842] sugar all over rice with some onions in
[842 - 851] sugar all over rice with some onions in there<00:14:02.560><c> too</c>
[858 - 858] hmm what's really nice is the um the
[858 - 862] hmm what's really nice is the um the rice<00:14:18.490><c> underneath</c><00:14:18.820><c> kind</c><00:14:19.150><c> of</c><00:14:21.180><c> absorbs</c><00:14:22.180><c> you</c><00:14:22.300><c> know</c>
[862 - 862] rice underneath kind of absorbs you know
[862 - 863] rice underneath kind of absorbs you know it's<00:14:22.510><c> not</c><00:14:22.570><c> like</c><00:14:22.720><c> super</c><00:14:23.110><c> wet</c><00:14:23.320><c> it's</c><00:14:23.470><c> not</c><00:14:23.560><c> like</c>
[863 - 863] it's not like super wet it's not like
[863 - 865] it's not like super wet it's not like soupy<00:14:24.040><c> but</c><00:14:24.250><c> there's</c><00:14:24.760><c> a</c><00:14:24.820><c> little</c><00:14:24.970><c> bit</c><00:14:25.150><c> of</c><00:14:25.180><c> liquid</c>
[865 - 865] soupy but there's a little bit of liquid
[865 - 866] soupy but there's a little bit of liquid left<00:14:25.690><c> in</c><00:14:25.870><c> there</c><00:14:25.990><c> that's</c><00:14:26.170><c> just</c><00:14:26.350><c> sort</c><00:14:26.410><c> of</c><00:14:26.530><c> barely</c>
[866 - 866] left in there that's just sort of barely
[866 - 869] left in there that's just sort of barely bound<00:14:27.160><c> by</c><00:14:27.460><c> that</c><00:14:27.610><c> egg</c><00:14:27.820><c> and</c><00:14:28.570><c> so</c><00:14:28.660><c> the</c><00:14:28.750><c> rice</c><00:14:28.870><c> kinda</c>
[869 - 869] bound by that egg and so the rice kinda
[869 - 870] bound by that egg and so the rice kinda just<00:14:29.170><c> starts</c><00:14:29.380><c> to</c><00:14:29.470><c> absorb</c><00:14:29.530><c> that</c><00:14:29.800><c> so</c><00:14:30.010><c> you</c><00:14:30.070><c> can</c>
[870 - 870] just starts to absorb that so you can
[870 - 871] just starts to absorb that so you can still<00:14:30.310><c> pick</c><00:14:30.400><c> it</c><00:14:30.490><c> up</c><00:14:30.580><c> the</c><00:14:30.640><c> chopsticks</c><00:14:31.060><c> but</c><00:14:31.180><c> it</c>
[871 - 871] still pick it up the chopsticks but it
[871 - 888] still pick it up the chopsticks but it gets<00:14:31.390><c> a</c><00:14:31.480><c> ton</c><00:14:31.660><c> of</c><00:14:31.690><c> flavor</c><00:14:32.380><c> in</c><00:14:32.530><c> there</c><00:14:46.950><c> all</c><00:14:47.950><c> right</c>
[888 - 888] gets a ton of flavor in there all right
[888 - 895] gets a ton of flavor in there all right shall<00:14:48.280><c> be</c><00:14:48.370><c> you've</c><00:14:48.460><c> been</c><00:14:48.580><c> patient</c><00:14:49.380><c> sit</c><00:14:54.840><c> good</c>
[895 - 895] shall be you've been patient sit good
[895 - 900] shall be you've been patient sit good girl
[901 - 901] all right and see you later
[901 - 904] all right and see you later see<00:15:02.470><c> you</c><00:15:02.560><c> tomorrow</c>