[1 - 1] so tell me this you got two options
[1 - 3] so tell me this you got two options large<00:00:01.680><c> pizza</c><00:00:02.000><c> for</c><00:00:02.159><c> 20</c><00:00:02.800><c> or</c><00:00:02.879><c> an</c><00:00:03.040><c> even</c><00:00:03.360><c> larger</c>
[3 - 3] large pizza for 20 or an even larger
[3 - 5] large pizza for 20 or an even larger pizza<00:00:04.160><c> for</c><00:00:04.400><c> six</c><00:00:04.640><c> dollars</c><00:00:05.120><c> that</c><00:00:05.279><c> should</c><00:00:05.440><c> be</c>
[5 - 5] pizza for six dollars that should be
[5 - 19] pizza for six dollars that should be enough<00:00:05.839><c> info</c><00:00:06.080><c> for</c><00:00:14.920><c> you</c>
[27 - 27] okay so we'll come back to butt cheaper
[27 - 28] okay so we'll come back to butt cheaper where<00:00:27.279><c> we</c><00:00:27.439><c> take</c><00:00:27.599><c> commonly</c><00:00:28.000><c> expensive</c><00:00:28.480><c> foods</c>
[28 - 28] where we take commonly expensive foods
[28 - 29] where we take commonly expensive foods like<00:00:28.960><c> pizza</c>
[29 - 31] like pizza and<00:00:29.840><c> make</c><00:00:30.000><c> them</c><00:00:30.240><c> as</c><00:00:30.400><c> cheap</c><00:00:30.640><c> as</c><00:00:30.720><c> we</c><00:00:30.880><c> possibly</c>
[31 - 31] and make them as cheap as we possibly
[31 - 33] and make them as cheap as we possibly can<00:00:31.840><c> the</c><00:00:32.000><c> average</c><00:00:32.320><c> cost</c><00:00:32.559><c> of</c><00:00:32.640><c> pizza</c><00:00:33.040><c> varies</c>
[33 - 33] can the average cost of pizza varies
[33 - 34] can the average cost of pizza varies widely<00:00:33.920><c> but</c>
[34 - 35] widely but on<00:00:34.640><c> average</c><00:00:34.960><c> most</c><00:00:35.200><c> large</c><00:00:35.440><c> pizzas</c><00:00:35.760><c> are</c><00:00:35.840><c> going</c>
[35 - 35] on average most large pizzas are going
[35 - 37] on average most large pizzas are going to<00:00:36.079><c> start</c><00:00:36.399><c> at</c><00:00:36.719><c> minimum</c><00:00:37.360><c> 13</c>
[37 - 37] to start at minimum 13
[37 - 40] to start at minimum 13 14<00:00:38.960><c> and</c><00:00:39.120><c> if</c><00:00:39.200><c> you're</c><00:00:39.360><c> at</c><00:00:39.440><c> a</c><00:00:39.520><c> nice</c><00:00:39.680><c> pizza</c><00:00:40.079><c> place</c>
[40 - 40] 14 and if you're at a nice pizza place
[40 - 41] 14 and if you're at a nice pizza place 20
[41 - 42] 20 30<00:00:41.600><c> i</c><00:00:41.760><c> wouldn't</c><00:00:41.920><c> be</c><00:00:42.000><c> surprised</c><00:00:42.320><c> wouldn't</c><00:00:42.559><c> be</c>
[42 - 42] 30 i wouldn't be surprised wouldn't be
[42 - 44] 30 i wouldn't be surprised wouldn't be surprised<00:00:42.960><c> which</c><00:00:43.200><c> is</c><00:00:43.360><c> ludicrous</c><00:00:43.760><c> to</c><00:00:44.000><c> me</c>
[44 - 44] surprised which is ludicrous to me
[44 - 46] surprised which is ludicrous to me and<00:00:44.480><c> we</c><00:00:44.559><c> could</c><00:00:44.719><c> do</c><00:00:44.960><c> way</c><00:00:45.360><c> better</c><00:00:45.600><c> than</c><00:00:45.760><c> that</c><00:00:46.079><c> 50</c>
[46 - 46] and we could do way better than that 50
[46 - 47] and we could do way better than that 50 cents<00:00:46.640><c> per</c><00:00:46.879><c> slice</c><00:00:47.280><c> thick</c>
[47 - 47] cents per slice thick
[47 - 49] cents per slice thick i'm<00:00:47.840><c> talking</c><00:00:48.160><c> like</c><00:00:48.480><c> one</c><00:00:48.800><c> slices</c><00:00:49.280><c> of</c><00:00:49.520><c> meal</c>
[49 - 49] i'm talking like one slices of meal
[49 - 51] i'm talking like one slices of meal pizza<00:00:50.320><c> this</c><00:00:50.480><c> is</c><00:00:50.559><c> essentially</c><00:00:50.960><c> sicilian</c><00:00:51.440><c> style</c>
[51 - 51] pizza this is essentially sicilian style
[51 - 52] pizza this is essentially sicilian style so<00:00:51.840><c> i've</c><00:00:51.920><c> mentioned</c><00:00:52.160><c> this</c><00:00:52.320><c> a</c><00:00:52.399><c> few</c><00:00:52.480><c> times</c><00:00:52.719><c> at</c>
[52 - 52] so i've mentioned this a few times at
[52 - 53] so i've mentioned this a few times at the<00:00:52.879><c> end</c><00:00:53.039><c> of</c><00:00:53.120><c> my</c><00:00:53.280><c> other</c><00:00:53.440><c> videos</c><00:00:53.680><c> and</c><00:00:53.760><c> i</c><00:00:53.840><c> really</c>
[53 - 54] the end of my other videos and i really
[54 - 54] the end of my other videos and i really want<00:00:54.079><c> to</c><00:00:54.160><c> mention</c><00:00:54.480><c> it</c><00:00:54.559><c> here</c>
[54 - 54] want to mention it here
[54 - 57] want to mention it here i'm<00:00:55.199><c> currently</c><00:00:55.680><c> designing</c><00:00:56.320><c> a</c><00:00:56.480><c> new</c><00:00:56.719><c> apron</c><00:00:57.039><c> with</c>
[57 - 57] i'm currently designing a new apron with
[57 - 59] i'm currently designing a new apron with one<00:00:57.440><c> of</c><00:00:57.520><c> the</c><00:00:57.760><c> largest</c><00:00:58.239><c> most</c><00:00:58.480><c> famous</c>
[59 - 59] one of the largest most famous
[59 - 61] one of the largest most famous powerful<00:00:59.520><c> design</c><00:01:00.079><c> companies</c><00:01:00.640><c> in</c><00:01:00.719><c> the</c><00:01:00.879><c> world</c>
[61 - 61] powerful design companies in the world
[61 - 62] powerful design companies in the world for<00:01:01.440><c> all</c><00:01:01.520><c> the</c><00:01:01.600><c> home</c><00:01:01.840><c> cooks</c><00:01:02.160><c> and</c><00:01:02.239><c> even</c><00:01:02.480><c> for</c>
[62 - 62] for all the home cooks and even for
[62 - 64] for all the home cooks and even for people<00:01:02.800><c> who</c><00:01:03.039><c> do</c><00:01:03.280><c> other</c><00:01:03.600><c> jobs</c><00:01:04.000><c> like</c><00:01:04.159><c> it</c><00:01:04.239><c> doesn't</c>
[64 - 64] people who do other jobs like it doesn't
[64 - 65] people who do other jobs like it doesn't even<00:01:04.720><c> have</c><00:01:04.799><c> to</c><00:01:04.879><c> cook</c><00:01:05.119><c> the</c><00:01:05.280><c> point</c><00:01:05.519><c> is</c><00:01:05.600><c> to</c>
[65 - 65] even have to cook the point is to
[65 - 67] even have to cook the point is to provide<00:01:06.000><c> value</c><00:01:06.320><c> and</c><00:01:06.400><c> we're</c><00:01:06.560><c> making</c><00:01:06.720><c> something</c>
[67 - 67] provide value and we're making something
[67 - 67] provide value and we're making something really
[67 - 69] really really<00:01:08.000><c> special</c><00:01:08.400><c> that's</c><00:01:08.640><c> never</c><00:01:08.880><c> been</c><00:01:09.040><c> seen</c>
[69 - 69] really special that's never been seen
[69 - 70] really special that's never been seen before<00:01:09.680><c> i</c><00:01:09.760><c> just</c><00:01:09.920><c> wanted</c><00:01:10.080><c> to</c><00:01:10.159><c> put</c><00:01:10.320><c> that</c><00:01:10.479><c> out</c>
[70 - 70] before i just wanted to put that out
[70 - 71] before i just wanted to put that out there<00:01:10.799><c> it's</c><00:01:10.880><c> a</c><00:01:10.960><c> secret</c><00:01:11.280><c> for</c><00:01:11.360><c> now</c><00:01:11.520><c> but</c><00:01:11.680><c> i</c><00:01:11.760><c> wanted</c>
[71 - 72] there it's a secret for now but i wanted
[72 - 73] there it's a secret for now but i wanted you<00:01:12.159><c> to</c><00:01:12.240><c> know</c><00:01:12.479><c> so</c><00:01:12.560><c> with</c><00:01:12.799><c> all</c><00:01:12.880><c> that</c><00:01:13.119><c> said</c><00:01:13.439><c> let's</c>
[73 - 74] you to know so with all that said let's
[74 - 76] you to know so with all that said let's make<00:01:14.240><c> this</c><00:01:14.720><c> shall</c><00:01:14.880><c> we</c><00:01:15.200><c> so</c><00:01:15.520><c> obviously</c><00:01:16.000><c> in</c><00:01:16.080><c> order</c>
[76 - 76] make this shall we so obviously in order
[76 - 77] make this shall we so obviously in order to<00:01:16.479><c> begin</c><00:01:16.799><c> we're</c><00:01:16.960><c> going</c><00:01:17.040><c> to</c><00:01:17.119><c> need</c>
[77 - 77] to begin we're going to need
[77 - 79] to begin we're going to need a<00:01:17.680><c> dough</c><00:01:18.240><c> admittedly</c><00:01:18.799><c> this</c><00:01:18.960><c> dough</c><00:01:19.200><c> is</c><00:01:19.280><c> similar</c>
[79 - 79] a dough admittedly this dough is similar
[79 - 81] a dough admittedly this dough is similar to<00:01:19.680><c> the</c><00:01:19.680><c> focaccia</c><00:01:20.159><c> but</c><00:01:20.320><c> with</c><00:01:20.560><c> slight</c><00:01:20.880><c> yet</c>
[81 - 81] to the focaccia but with slight yet
[81 - 82] to the focaccia but with slight yet important<00:01:21.680><c> tweaks</c>
[82 - 82] important tweaks
[82 - 83] important tweaks in<00:01:22.240><c> the</c><00:01:22.320><c> bowl</c><00:01:22.560><c> of</c><00:01:22.640><c> a</c><00:01:22.720><c> stand</c><00:01:22.880><c> mixer</c><00:01:23.280><c> add</c><00:01:23.439><c> 900</c>
[83 - 83] in the bowl of a stand mixer add 900
[83 - 85] in the bowl of a stand mixer add 900 grams<00:01:24.159><c> of</c><00:01:24.240><c> bread</c><00:01:24.560><c> flour</c><00:01:24.880><c> and</c><00:01:25.040><c> a</c><00:01:25.119><c> hundred</c><00:01:25.439><c> grams</c>
[85 - 85] grams of bread flour and a hundred grams
[85 - 87] grams of bread flour and a hundred grams of<00:01:25.840><c> whole</c><00:01:26.080><c> wheat</c><00:01:26.320><c> flour</c><00:01:26.640><c> and</c><00:01:26.720><c> before</c><00:01:26.960><c> anyone</c>
[87 - 87] of whole wheat flour and before anyone
[87 - 87] of whole wheat flour and before anyone asks
[87 - 90] asks yes<00:01:28.159><c> you</c><00:01:28.320><c> can</c><00:01:28.400><c> do</c><00:01:28.560><c> this</c><00:01:28.720><c> by</c><00:01:28.960><c> hand</c><00:01:29.439><c> calm</c><00:01:29.759><c> down</c><00:01:30.079><c> i</c>
[90 - 90] yes you can do this by hand calm down i
[90 - 91] yes you can do this by hand calm down i know<00:01:30.320><c> it's</c><00:01:30.479><c> about</c><00:01:30.640><c> cheaper</c>
[91 - 91] know it's about cheaper
[91 - 94] know it's about cheaper like<00:01:33.439><c> it's</c><00:01:33.600><c> gonna</c><00:01:33.759><c> be</c><00:01:33.840><c> fine</c><00:01:34.079><c> mix</c><00:01:34.320><c> it</c><00:01:34.479><c> together</c>
[94 - 94] like it's gonna be fine mix it together
[94 - 95] like it's gonna be fine mix it together until<00:01:35.040><c> thoroughly</c><00:01:35.360><c> combined</c>
[95 - 96] until thoroughly combined
[96 - 97] until thoroughly combined separately<00:01:36.400><c> get</c><00:01:36.560><c> a</c><00:01:36.640><c> quart</c><00:01:36.880><c> container</c><00:01:37.280><c> or</c><00:01:37.439><c> a</c>
[97 - 97] separately get a quart container or a
[97 - 99] separately get a quart container or a bowl<00:01:37.840><c> and</c><00:01:38.000><c> add</c><00:01:38.159><c> eight</c><00:01:38.400><c> grams</c><00:01:38.720><c> of</c><00:01:38.880><c> instant</c>
[99 - 99] bowl and add eight grams of instant
[99 - 101] bowl and add eight grams of instant yeast<00:01:39.600><c> and</c><00:01:39.759><c> dissolve</c><00:01:40.159><c> with</c><00:01:40.320><c> 780</c><00:01:41.200><c> grams</c><00:01:41.520><c> of</c>
[101 - 101] yeast and dissolve with 780 grams of
[101 - 103] yeast and dissolve with 780 grams of water<00:01:41.840><c> that's</c><00:01:42.079><c> around</c><00:01:42.399><c> 95</c><00:01:42.799><c> to</c><00:01:42.960><c> 100</c><00:01:43.200><c> degrees</c>
[103 - 103] water that's around 95 to 100 degrees
[103 - 105] water that's around 95 to 100 degrees fahrenheit<00:01:44.079><c> or</c><00:01:44.320><c> 37</c><00:01:44.880><c> degrees</c><00:01:45.119><c> celsius</c><00:01:45.600><c> whisk</c>
[105 - 105] fahrenheit or 37 degrees celsius whisk
[105 - 107] fahrenheit or 37 degrees celsius whisk all<00:01:45.920><c> that</c><00:01:46.079><c> together</c><00:01:46.399><c> and</c><00:01:46.479><c> let</c><00:01:46.640><c> that</c><00:01:46.799><c> sit</c><00:01:46.960><c> for</c><00:01:47.040><c> a</c>
[107 - 107] all that together and let that sit for a
[107 - 108] all that together and let that sit for a minute<00:01:47.439><c> or</c><00:01:47.520><c> two</c><00:01:47.759><c> now</c><00:01:47.920><c> with</c><00:01:48.000><c> your</c><00:01:48.159><c> stand</c><00:01:48.399><c> mixer</c>
[108 - 108] minute or two now with your stand mixer
[108 - 110] minute or two now with your stand mixer on<00:01:48.880><c> low</c><00:01:49.119><c> speed</c><00:01:49.520><c> add</c><00:01:49.680><c> that</c><00:01:49.920><c> yeasty</c><00:01:50.320><c> watery</c>
[110 - 110] on low speed add that yeasty watery
[110 - 112] on low speed add that yeasty watery little<00:01:51.119><c> man</c><00:01:51.520><c> to</c><00:01:51.680><c> your</c><00:01:51.840><c> flour</c><00:01:52.240><c> then</c><00:01:52.399><c> let</c><00:01:52.560><c> that</c>
[112 - 112] little man to your flour then let that
[112 - 114] little man to your flour then let that mix<00:01:52.960><c> for</c><00:01:53.200><c> 10</c><00:01:53.439><c> minutes</c><00:01:53.920><c> you</c><00:01:54.000><c> may</c><00:01:54.159><c> need</c><00:01:54.320><c> to</c>
[114 - 114] mix for 10 minutes you may need to
[114 - 115] mix for 10 minutes you may need to scrape<00:01:54.720><c> down</c><00:01:54.880><c> the</c><00:01:54.960><c> sides</c><00:01:55.200><c> to</c><00:01:55.280><c> get</c><00:01:55.439><c> any</c>
[115 - 115] scrape down the sides to get any
[115 - 117] scrape down the sides to get any unhydrated<00:01:56.240><c> flour</c><00:01:56.560><c> mixed</c><00:01:56.880><c> in</c>
[117 - 117] unhydrated flour mixed in
[117 - 119] unhydrated flour mixed in make<00:01:57.280><c> sure</c><00:01:57.439><c> that</c><00:01:57.600><c> there's</c><00:01:57.840><c> no</c><00:01:58.159><c> you</c><00:01:58.240><c> know</c><00:01:58.560><c> clots</c>
[119 - 119] make sure that there's no you know clots
[119 - 120] make sure that there's no you know clots of<00:01:59.360><c> random</c><00:01:59.680><c> dry</c><00:02:00.000><c> flour</c><00:02:00.240><c> at</c><00:02:00.240><c> the</c><00:02:00.320><c> bottom</c>
[120 - 120] of random dry flour at the bottom
[120 - 122] of random dry flour at the bottom after<00:02:00.880><c> those</c><00:02:01.040><c> 10</c><00:02:01.200><c> minutes</c><00:02:01.439><c> are</c><00:02:01.600><c> up</c><00:02:01.759><c> add</c><00:02:01.920><c> 20</c>
[122 - 122] after those 10 minutes are up add 20
[122 - 124] after those 10 minutes are up add 20 grams<00:02:02.640><c> of</c><00:02:02.799><c> fine</c><00:02:03.119><c> sea</c><00:02:03.360><c> salt</c><00:02:03.600><c> let</c><00:02:03.759><c> that</c><00:02:03.840><c> mix</c>
[124 - 124] grams of fine sea salt let that mix
[124 - 125] grams of fine sea salt let that mix together<00:02:04.399><c> and</c><00:02:04.479><c> incorporate</c><00:02:05.040><c> for</c><00:02:05.280><c> 10</c><00:02:05.600><c> more</c>
[125 - 125] together and incorporate for 10 more
[125 - 126] together and incorporate for 10 more minutes
[126 - 128] minutes then<00:02:06.719><c> finally</c><00:02:07.119><c> add</c><00:02:07.439><c> 20</c><00:02:07.680><c> grams</c><00:02:08.160><c> of</c><00:02:08.319><c> extra</c>
[128 - 128] then finally add 20 grams of extra
[128 - 130] then finally add 20 grams of extra virgin<00:02:08.879><c> olive</c><00:02:09.119><c> oil</c><00:02:09.440><c> increase</c><00:02:09.759><c> this</c><00:02:09.920><c> medium</c>
[130 - 130] virgin olive oil increase this medium
[130 - 132] virgin olive oil increase this medium speedium<00:02:11.599><c> increase</c><00:02:11.920><c> the</c><00:02:12.000><c> speed</c><00:02:12.239><c> to</c><00:02:12.400><c> medium</c>
[132 - 132] speedium increase the speed to medium
[132 - 134] speedium increase the speed to medium low<00:02:12.959><c> and</c><00:02:13.040><c> let</c><00:02:13.200><c> that</c><00:02:13.360><c> mix</c><00:02:13.599><c> for</c><00:02:13.840><c> five</c><00:02:14.080><c> more</c>
[134 - 134] low and let that mix for five more
[134 - 136] low and let that mix for five more minutes<00:02:14.560><c> or</c><00:02:14.720><c> till</c><00:02:14.959><c> completely</c><00:02:15.520><c> incorporated</c>
[136 - 136] minutes or till completely incorporated
[136 - 137] minutes or till completely incorporated now<00:02:16.239><c> like</c><00:02:16.400><c> usual</c><00:02:16.720><c> we'll</c><00:02:16.959><c> perform</c><00:02:17.360><c> a</c><00:02:17.440><c> light</c><00:02:17.680><c> set</c>
[137 - 137] now like usual we'll perform a light set
[137 - 139] now like usual we'll perform a light set of<00:02:18.000><c> slap</c><00:02:18.319><c> and</c><00:02:18.400><c> folds</c><00:02:18.720><c> by</c><00:02:18.959><c> dumping</c><00:02:19.280><c> it</c><00:02:19.360><c> on</c><00:02:19.520><c> your</c>
[139 - 139] of slap and folds by dumping it on your
[139 - 141] of slap and folds by dumping it on your counter
[141 - 142] counter picking<00:02:21.440><c> it</c><00:02:21.520><c> up</c><00:02:21.680><c> and</c><00:02:21.840><c> slapping</c><00:02:22.239><c> it</c><00:02:22.319><c> down</c><00:02:22.560><c> then</c>
[142 - 142] picking it up and slapping it down then
[142 - 144] picking it up and slapping it down then folding<00:02:23.120><c> it</c><00:02:23.280><c> over</c><00:02:23.520><c> itself</c><00:02:24.000><c> like</c>
[144 - 144] folding it over itself like
[144 - 146] folding it over itself like so<00:02:24.800><c> repeatedly</c><00:02:25.360><c> until</c><00:02:25.599><c> it's</c><00:02:25.760><c> smooth</c><00:02:26.080><c> now</c><00:02:26.239><c> look</c>
[146 - 146] so repeatedly until it's smooth now look
[146 - 147] so repeatedly until it's smooth now look i<00:02:26.560><c> know</c><00:02:26.720><c> a</c><00:02:26.720><c> lot</c><00:02:26.800><c> of</c><00:02:26.879><c> people</c><00:02:27.280><c> might</c><00:02:27.440><c> find</c><00:02:27.599><c> this</c><00:02:27.760><c> a</c>
[147 - 147] i know a lot of people might find this a
[147 - 149] i know a lot of people might find this a little<00:02:28.000><c> difficult</c><00:02:28.319><c> at</c><00:02:28.480><c> first</c><00:02:28.800><c> it</c><00:02:29.120><c> will</c><00:02:29.360><c> feel</c>
[149 - 149] little difficult at first it will feel
[149 - 151] little difficult at first it will feel messy<00:02:29.920><c> but</c><00:02:30.080><c> it</c><00:02:30.160><c> will</c><00:02:30.400><c> come</c><00:02:30.720><c> together</c><00:02:31.040><c> the</c><00:02:31.200><c> more</c>
[151 - 151] messy but it will come together the more
[151 - 152] messy but it will come together the more you<00:02:31.599><c> do</c><00:02:31.760><c> this</c><00:02:32.080><c> and</c><00:02:32.239><c> it</c><00:02:32.319><c> shouldn't</c><00:02:32.560><c> stick</c><00:02:32.800><c> as</c>
[152 - 152] you do this and it shouldn't stick as
[152 - 154] you do this and it shouldn't stick as badly<00:02:33.440><c> anyway</c><00:02:33.840><c> transfer</c><00:02:34.160><c> that</c><00:02:34.239><c> to</c><00:02:34.400><c> a</c>
[154 - 154] badly anyway transfer that to a
[154 - 155] badly anyway transfer that to a container<00:02:34.800><c> that's</c><00:02:34.959><c> been</c><00:02:35.120><c> greased</c><00:02:35.360><c> with</c><00:02:35.519><c> olive</c>
[155 - 155] container that's been greased with olive
[155 - 155] container that's been greased with olive oil
[156 - 157] oil this<00:02:36.080><c> container</c><00:02:36.480><c> has</c><00:02:36.640><c> about</c><00:02:36.800><c> five</c><00:02:37.040><c> quarts</c><00:02:37.280><c> of</c>
[157 - 157] this container has about five quarts of
[157 - 158] this container has about five quarts of space<00:02:37.680><c> in</c><00:02:37.760><c> it</c><00:02:37.920><c> cover</c><00:02:38.160><c> it</c><00:02:38.239><c> with</c><00:02:38.319><c> a</c><00:02:38.400><c> lid</c><00:02:38.640><c> that's</c>
[158 - 158] space in it cover it with a lid that's
[158 - 160] space in it cover it with a lid that's also<00:02:39.040><c> been</c><00:02:39.200><c> greased</c><00:02:39.519><c> and</c><00:02:39.680><c> set</c><00:02:39.840><c> it</c><00:02:39.920><c> in</c><00:02:40.000><c> the</c>
[160 - 160] also been greased and set it in the
[160 - 161] also been greased and set it in the fridge<00:02:40.480><c> for</c><00:02:40.640><c> anywhere</c><00:02:40.959><c> between</c><00:02:41.360><c> one</c><00:02:41.680><c> and</c>
[161 - 161] fridge for anywhere between one and
[161 - 163] fridge for anywhere between one and three<00:02:42.319><c> days</c><00:02:42.640><c> so</c>
[163 - 163] three days so
[163 - 165] three days so we<00:02:43.360><c> have</c><00:02:43.519><c> the</c><00:02:43.599><c> dough</c><00:02:44.239><c> wait</c><00:02:44.400><c> a</c><00:02:44.480><c> minute</c><00:02:44.720><c> wait</c>
[165 - 165] we have the dough wait a minute wait
[165 - 166] we have the dough wait a minute wait your<00:02:45.360><c> voice</c><00:02:45.680><c> over</c><00:02:45.840><c> and</c><00:02:45.920><c> now</c><00:02:46.080><c> it's</c>
[166 - 166] your voice over and now it's
[166 - 169] your voice over and now it's coming<00:02:46.800><c> out</c><00:02:46.879><c> of</c><00:02:46.959><c> your</c><00:02:47.120><c> mouth</c><00:02:47.360><c> and</c><00:02:48.879><c> we're</c><00:02:49.200><c> inner</c>
[169 - 169] coming out of your mouth and we're inner
[169 - 171] coming out of your mouth and we're inner cutting
[171 - 173] cutting this<00:02:51.360><c> can</c><00:02:51.519><c> be</c><00:02:51.599><c> left</c><00:02:51.840><c> at</c><00:02:51.920><c> room</c><00:02:52.160><c> temperature</c><00:02:52.800><c> for</c>
[173 - 173] this can be left at room temperature for
[173 - 174] this can be left at room temperature for uh<00:02:53.360><c> 24</c><00:02:53.760><c> hours</c><00:02:54.080><c> overnight</c>
[174 - 174] uh 24 hours overnight
[174 - 177] uh 24 hours overnight right<00:02:55.519><c> or</c><00:02:55.920><c> you</c><00:02:56.080><c> can</c><00:02:56.239><c> go</c><00:02:56.400><c> in</c><00:02:56.480><c> the</c><00:02:56.560><c> fridge</c><00:02:56.879><c> just</c>
[177 - 177] right or you can go in the fridge just
[177 - 178] right or you can go in the fridge just like<00:02:57.200><c> the</c><00:02:57.360><c> facade</c>
[178 - 178] like the facade
[178 - 181] like the facade for<00:02:58.560><c> up</c><00:02:58.640><c> to</c><00:02:58.800><c> 72</c><00:02:59.440><c> hours</c>
[181 - 181] for up to 72 hours
[181 - 183] for up to 72 hours okay<00:03:02.000><c> now</c><00:03:02.159><c> once</c><00:03:02.400><c> your</c><00:03:02.640><c> long-awaited</c><00:03:03.280><c> pizza</c>
[183 - 183] okay now once your long-awaited pizza
[183 - 185] okay now once your long-awaited pizza day<00:03:03.760><c> has</c><00:03:03.920><c> arrived</c><00:03:04.400><c> snag</c><00:03:04.800><c> yourself</c><00:03:05.040><c> a</c><00:03:05.120><c> baking</c>
[185 - 185] day has arrived snag yourself a baking
[185 - 187] day has arrived snag yourself a baking sheet<00:03:05.599><c> hit</c><00:03:05.840><c> it</c><00:03:06.000><c> generously</c><00:03:06.480><c> with</c><00:03:06.560><c> some</c><00:03:06.800><c> spray</c>
[187 - 187] sheet hit it generously with some spray
[187 - 188] sheet hit it generously with some spray oil<00:03:07.360><c> and</c><00:03:07.519><c> a</c><00:03:07.680><c> nice</c>
[188 - 188] oil and a nice
[188 - 190] oil and a nice drizzle<00:03:08.640><c> of</c><00:03:08.800><c> olive</c><00:03:09.120><c> oil</c><00:03:09.440><c> dump</c><00:03:09.680><c> your</c><00:03:09.760><c> dough</c><00:03:10.080><c> out</c>
[190 - 190] drizzle of olive oil dump your dough out
[190 - 192] drizzle of olive oil dump your dough out onto<00:03:10.560><c> your</c><00:03:10.720><c> sheet</c><00:03:11.040><c> gently</c><00:03:11.360><c> stretch</c><00:03:11.680><c> it</c><00:03:11.760><c> as</c><00:03:12.000><c> far</c>
[192 - 192] onto your sheet gently stretch it as far
[192 - 193] onto your sheet gently stretch it as far as<00:03:12.400><c> it</c><00:03:12.480><c> will</c><00:03:12.720><c> allow</c><00:03:13.040><c> to</c><00:03:13.200><c> the</c><00:03:13.360><c> edges</c>
[193 - 193] as it will allow to the edges
[193 - 195] as it will allow to the edges it'll<00:03:14.080><c> naturally</c><00:03:14.400><c> retract</c><00:03:14.800><c> a</c><00:03:14.800><c> little</c><00:03:15.040><c> that's</c>
[195 - 195] it'll naturally retract a little that's
[195 - 196] it'll naturally retract a little that's okay<00:03:15.519><c> then</c><00:03:15.760><c> cover</c><00:03:16.000><c> your</c><00:03:16.159><c> sheet</c><00:03:16.319><c> with</c><00:03:16.480><c> another</c>
[196 - 196] okay then cover your sheet with another
[196 - 197] okay then cover your sheet with another baking<00:03:17.120><c> sheet</c>
[197 - 199] baking sheet wrap<00:03:17.680><c> it</c><00:03:17.840><c> in</c><00:03:17.920><c> plastic</c><00:03:18.239><c> wrap</c><00:03:18.560><c> and</c><00:03:18.640><c> let</c><00:03:18.800><c> it</c><00:03:18.879><c> sit</c>
[199 - 199] wrap it in plastic wrap and let it sit
[199 - 200] wrap it in plastic wrap and let it sit at<00:03:19.280><c> room</c><00:03:19.519><c> temperature</c><00:03:20.080><c> for</c><00:03:20.319><c> one</c><00:03:20.480><c> and</c><00:03:20.560><c> a</c><00:03:20.640><c> half</c>
[200 - 200] at room temperature for one and a half
[200 - 202] at room temperature for one and a half to<00:03:21.040><c> two</c><00:03:21.360><c> hours</c><00:03:21.760><c> or</c><00:03:21.920><c> until</c><00:03:22.159><c> it</c><00:03:22.239><c> reaches</c><00:03:22.640><c> the</c>
[202 - 202] to two hours or until it reaches the
[202 - 204] to two hours or until it reaches the edges<00:03:23.120><c> of</c><00:03:23.280><c> the</c><00:03:23.440><c> pan</c><00:03:23.680><c> and</c><00:03:23.840><c> it's</c><00:03:24.000><c> nice</c><00:03:24.239><c> and</c>
[204 - 204] edges of the pan and it's nice and
[204 - 207] edges of the pan and it's nice and plump<00:03:25.680><c> like</c><00:03:25.920><c> this</c><00:03:26.319><c> now</c><00:03:26.480><c> while</c><00:03:26.640><c> your</c><00:03:26.879><c> yeasty</c>
[207 - 207] plump like this now while your yeasty
[207 - 209] plump like this now while your yeasty boys<00:03:27.440><c> are</c><00:03:27.519><c> producing</c><00:03:28.000><c> voluptuous</c><00:03:28.720><c> pockets</c><00:03:29.120><c> of</c>
[209 - 209] boys are producing voluptuous pockets of
[209 - 210] boys are producing voluptuous pockets of air<00:03:29.680><c> let's</c><00:03:29.840><c> make</c><00:03:30.080><c> our</c><00:03:30.239><c> sauce</c><00:03:30.640><c> heat</c><00:03:30.879><c> a</c>
[210 - 210] air let's make our sauce heat a
[210 - 212] air let's make our sauce heat a medium-sized<00:03:31.519><c> sauce</c><00:03:31.760><c> pot</c><00:03:32.000><c> over</c><00:03:32.159><c> a</c><00:03:32.239><c> medium</c>
[212 - 212] medium-sized sauce pot over a medium
[212 - 212] medium-sized sauce pot over a medium heat
[212 - 214] heat medium<00:03:33.200><c> and</c><00:03:33.280><c> medium</c><00:03:33.680><c> really</c><00:03:33.840><c> cute</c><00:03:34.080><c> then</c><00:03:34.239><c> add</c>
[214 - 214] medium and medium really cute then add
[214 - 216] medium and medium really cute then add one<00:03:34.640><c> tablespoon</c><00:03:35.120><c> of</c><00:03:35.200><c> olive</c><00:03:35.519><c> oil</c><00:03:35.680><c> i</c><00:03:35.840><c> put</c><00:03:36.000><c> a</c>
[216 - 216] one tablespoon of olive oil i put a
[216 - 217] one tablespoon of olive oil i put a little<00:03:36.319><c> more</c><00:03:36.480><c> than</c><00:03:36.640><c> that</c><00:03:36.799><c> in</c><00:03:36.959><c> here</c><00:03:37.120><c> but</c><00:03:37.280><c> for</c>
[217 - 217] little more than that in here but for
[217 - 218] little more than that in here but for the<00:03:37.519><c> sake</c><00:03:37.760><c> of</c><00:03:37.840><c> price</c><00:03:38.080><c> you</c><00:03:38.239><c> can</c><00:03:38.319><c> get</c><00:03:38.480><c> by</c><00:03:38.640><c> with</c>
[218 - 218] the sake of price you can get by with
[218 - 220] the sake of price you can get by with one<00:03:38.959><c> tablespoon</c><00:03:39.440><c> once</c><00:03:39.599><c> that's</c><00:03:39.840><c> hot</c><00:03:40.080><c> add</c><00:03:40.239><c> eight</c>
[220 - 220] one tablespoon once that's hot add eight
[220 - 222] one tablespoon once that's hot add eight cloves<00:03:40.799><c> of</c><00:03:40.959><c> rough</c><00:03:41.200><c> chopped</c><00:03:41.440><c> garlic</c><00:03:41.840><c> and</c><00:03:41.920><c> one</c>
[222 - 222] cloves of rough chopped garlic and one
[222 - 223] cloves of rough chopped garlic and one teaspoon<00:03:42.480><c> or</c><00:03:42.640><c> three</c><00:03:42.799><c> grams</c><00:03:43.040><c> of</c><00:03:43.120><c> red</c><00:03:43.360><c> pepper</c>
[223 - 223] teaspoon or three grams of red pepper
[223 - 225] teaspoon or three grams of red pepper flakes<00:03:44.000><c> stir</c><00:03:44.319><c> that</c><00:03:44.400><c> together</c><00:03:44.720><c> and</c><00:03:44.799><c> let</c><00:03:44.959><c> that</c>
[225 - 225] flakes stir that together and let that
[225 - 225] flakes stir that together and let that cook
[225 - 228] cook just<00:03:45.920><c> until</c><00:03:46.239><c> fragrant</c><00:03:46.799><c> then</c><00:03:47.040><c> add</c><00:03:47.280><c> a</c><00:03:47.519><c> 28</c><00:03:47.920><c> ounce</c>
[228 - 228] just until fragrant then add a 28 ounce
[228 - 230] just until fragrant then add a 28 ounce can<00:03:48.480><c> of</c><00:03:48.640><c> crushed</c><00:03:49.120><c> tomatoes</c><00:03:49.680><c> stir</c><00:03:49.920><c> that</c>
[230 - 230] can of crushed tomatoes stir that
[230 - 230] can of crushed tomatoes stir that together<00:03:50.480><c> again</c>
[230 - 230] together again
[230 - 232] together again and<00:03:51.040><c> bring</c><00:03:51.280><c> to</c><00:03:51.440><c> a</c><00:03:51.599><c> light</c><00:03:51.920><c> simmer</c><00:03:52.239><c> then</c><00:03:52.400><c> let</c>
[232 - 232] and bring to a light simmer then let
[232 - 234] and bring to a light simmer then let that<00:03:52.720><c> cook</c><00:03:52.959><c> in</c><00:03:53.040><c> reduce</c><00:03:53.360><c> for</c><00:03:53.519><c> about</c><00:03:53.840><c> six</c><00:03:54.080><c> to</c>
[234 - 234] that cook in reduce for about six to
[234 - 235] that cook in reduce for about six to eight<00:03:54.400><c> minutes</c><00:03:54.799><c> stirring</c><00:03:55.200><c> occasionally</c><00:03:55.680><c> then</c>
[235 - 235] eight minutes stirring occasionally then
[235 - 236] eight minutes stirring occasionally then once<00:03:56.080><c> that's</c><00:03:56.319><c> done</c>
[236 - 236] once that's done
[236 - 238] once that's done season<00:03:57.120><c> it</c><00:03:57.200><c> to</c><00:03:57.360><c> taste</c><00:03:57.599><c> with</c><00:03:57.680><c> salt</c><00:03:57.920><c> and</c><00:03:58.000><c> pepper</c>
[238 - 238] season it to taste with salt and pepper
[238 - 239] season it to taste with salt and pepper and<00:03:58.480><c> maybe</c><00:03:58.720><c> a</c><00:03:58.799><c> little</c><00:03:58.959><c> pinch</c><00:03:59.200><c> of</c><00:03:59.280><c> sugar</c><00:03:59.519><c> to</c>
[239 - 239] and maybe a little pinch of sugar to
[239 - 241] and maybe a little pinch of sugar to help<00:03:59.840><c> curb</c><00:04:00.080><c> the</c><00:04:00.239><c> acidity</c><00:04:00.640><c> of</c><00:04:00.720><c> the</c><00:04:00.879><c> sauce</c>
[241 - 241] help curb the acidity of the sauce
[241 - 243] help curb the acidity of the sauce then<00:04:01.519><c> let</c><00:04:01.680><c> that</c><00:04:01.840><c> cool</c><00:04:02.080><c> completely</c><00:04:02.879><c> before</c>
[243 - 243] then let that cool completely before
[243 - 245] then let that cool completely before adding<00:04:03.439><c> to</c><00:04:03.519><c> your</c><00:04:03.599><c> pizza</c><00:04:04.000><c> okay</c><00:04:04.239><c> so</c><00:04:04.400><c> it's</c><00:04:04.560><c> pizza</c>
[245 - 245] adding to your pizza okay so it's pizza
[245 - 247] adding to your pizza okay so it's pizza party<00:04:05.840><c> time</c><00:04:06.480><c> grab</c><00:04:06.720><c> your</c><00:04:06.959><c> sheet</c><00:04:07.200><c> tray</c><00:04:07.360><c> of</c><00:04:07.519><c> dough</c>
[247 - 247] party time grab your sheet tray of dough
[247 - 249] party time grab your sheet tray of dough add<00:04:08.000><c> on</c><00:04:08.159><c> a</c><00:04:08.239><c> nice</c><00:04:08.560><c> generous</c><00:04:08.959><c> layer</c><00:04:09.120><c> of</c><00:04:09.280><c> sauce</c>
[249 - 249] add on a nice generous layer of sauce
[249 - 250] add on a nice generous layer of sauce across<00:04:09.840><c> the</c><00:04:10.000><c> surface</c>
[250 - 250] across the surface
[250 - 252] across the surface then<00:04:10.720><c> sprinkle</c><00:04:11.120><c> on</c><00:04:11.280><c> two</c><00:04:11.439><c> cups</c><00:04:11.680><c> of</c><00:04:11.840><c> grated</c>
[252 - 252] then sprinkle on two cups of grated
[252 - 253] then sprinkle on two cups of grated mozzarella<00:04:12.720><c> cheese</c><00:04:13.120><c> i'd</c><00:04:13.280><c> recommend</c><00:04:13.680><c> braiding</c>
[253 - 253] mozzarella cheese i'd recommend braiding
[253 - 255] mozzarella cheese i'd recommend braiding your<00:04:14.080><c> own</c><00:04:14.159><c> keep</c><00:04:14.400><c> the</c><00:04:14.480><c> price</c><00:04:14.720><c> down</c><00:04:15.040><c> then</c><00:04:15.280><c> add</c><00:04:15.519><c> on</c>
[255 - 255] your own keep the price down then add on
[255 - 257] your own keep the price down then add on an<00:04:15.840><c> extremely</c><00:04:16.639><c> calculated</c><00:04:17.359><c> layer</c><00:04:17.759><c> of</c>
[257 - 257] an extremely calculated layer of
[257 - 259] an extremely calculated layer of pepperoni<00:04:18.560><c> and</c><00:04:18.799><c> i</c><00:04:18.880><c> say</c><00:04:19.040><c> calculated</c><00:04:19.600><c> because</c>
[259 - 259] pepperoni and i say calculated because
[259 - 261] pepperoni and i say calculated because for<00:04:20.000><c> some</c><00:04:20.160><c> reason</c><00:04:20.479><c> i</c><00:04:20.639><c> i</c><00:04:20.799><c> just</c><00:04:21.040><c> it</c><00:04:21.199><c> has</c><00:04:21.359><c> to</c><00:04:21.440><c> be</c><00:04:21.680><c> in</c>
[261 - 261] for some reason i i just it has to be in
[261 - 263] for some reason i i just it has to be in the<00:04:21.840><c> perfect</c><00:04:22.160><c> spot</c><00:04:22.400><c> otherwise</c><00:04:22.800><c> i</c><00:04:22.880><c> won't</c><00:04:23.040><c> be</c>
[263 - 263] the perfect spot otherwise i won't be
[263 - 264] the perfect spot otherwise i won't be happy<00:04:23.360><c> but</c><00:04:23.520><c> put</c><00:04:23.680><c> it</c><00:04:23.840><c> on</c><00:04:23.919><c> how</c><00:04:24.080><c> you</c><00:04:24.160><c> like</c><00:04:24.400><c> now</c>
[264 - 264] happy but put it on how you like now
[264 - 266] happy but put it on how you like now once<00:04:24.720><c> your</c><00:04:24.800><c> pizza</c><00:04:25.120><c> is</c><00:04:25.360><c> studded</c><00:04:25.759><c> with</c><00:04:25.919><c> me</c>
[266 - 266] once your pizza is studded with me
[266 - 267] once your pizza is studded with me pop<00:04:26.400><c> that</c><00:04:26.639><c> bad</c><00:04:26.800><c> boy</c><00:04:27.040><c> into</c><00:04:27.199><c> your</c><00:04:27.360><c> oven</c><00:04:27.600><c> that's</c>
[267 - 267] pop that bad boy into your oven that's
[267 - 269] pop that bad boy into your oven that's been<00:04:27.919><c> preheated</c><00:04:28.320><c> to</c><00:04:28.479><c> its</c><00:04:28.800><c> max</c><00:04:29.199><c> around</c><00:04:29.520><c> 500</c><00:04:29.919><c> to</c>
[269 - 270] been preheated to its max around 500 to
[270 - 272] been preheated to its max around 500 to 550<00:04:30.639><c> degrees</c><00:04:30.960><c> fahrenheit</c><00:04:31.440><c> or</c><00:04:31.600><c> 260</c><00:04:32.320><c> degrees</c>
[272 - 272] 550 degrees fahrenheit or 260 degrees
[272 - 274] 550 degrees fahrenheit or 260 degrees celsius<00:04:33.199><c> then</c><00:04:33.360><c> let</c><00:04:33.520><c> that</c><00:04:33.680><c> bake</c><00:04:33.919><c> for</c><00:04:34.080><c> 20</c><00:04:34.320><c> to</c><00:04:34.479><c> 25</c>
[274 - 274] celsius then let that bake for 20 to 25
[274 - 276] celsius then let that bake for 20 to 25 minutes<00:04:35.280><c> or</c><00:04:35.440><c> until</c><00:04:35.680><c> the</c><00:04:35.759><c> crust</c><00:04:36.160><c> is</c><00:04:36.240><c> a</c>
[276 - 276] minutes or until the crust is a
[276 - 278] minutes or until the crust is a beautiful<00:04:36.880><c> dark</c><00:04:37.120><c> brown</c><00:04:37.440><c> and</c><00:04:37.520><c> the</c><00:04:37.680><c> cheese</c><00:04:38.000><c> is</c>
[278 - 278] beautiful dark brown and the cheese is
[278 - 280] beautiful dark brown and the cheese is melting<00:04:38.639><c> and</c><00:04:38.800><c> bubbling</c><00:04:39.280><c> like</c><00:04:39.520><c> this</c><00:04:39.919><c> now</c><00:04:40.160><c> we're</c>
[280 - 280] melting and bubbling like this now we're
[280 - 281] melting and bubbling like this now we're looking<00:04:40.479><c> at</c><00:04:40.560><c> essentially</c><00:04:40.960><c> a</c><00:04:41.120><c> gigantic</c>
[281 - 281] looking at essentially a gigantic
[281 - 282] looking at essentially a gigantic sicilian
[282 - 283] sicilian pizza<00:04:42.400><c> for</c><00:04:42.560><c> about</c><00:04:42.800><c> six</c><00:04:43.040><c> dollars</c><00:04:43.440><c> give</c><00:04:43.680><c> or</c><00:04:43.759><c> take</c>
[283 - 284] pizza for about six dollars give or take
[284 - 285] pizza for about six dollars give or take now<00:04:44.080><c> let's</c><00:04:44.240><c> see</c><00:04:44.400><c> if</c><00:04:44.479><c> the</c><00:04:44.720><c> taste</c>
[285 - 285] now let's see if the taste
[285 - 288] now let's see if the taste can<00:04:46.000><c> surpass</c><00:04:46.800><c> its</c><00:04:47.120><c> price</c><00:04:47.840><c> yay</c><00:04:48.160><c> i</c><00:04:48.240><c> got</c><00:04:48.400><c> the</c><00:04:48.560><c> last</c>
[288 - 288] can surpass its price yay i got the last
[288 - 289] can surpass its price yay i got the last piece<00:04:49.199><c> haha</c>
[289 - 292] piece haha it's<00:04:50.000><c> movie</c><00:04:50.400><c> magic</c><00:04:51.040><c> you're</c><00:04:51.280><c> gay</c><00:04:51.520><c> kids</c><00:04:52.000><c> i'll</c>
[292 - 292] it's movie magic you're gay kids i'll
[292 - 293] it's movie magic you're gay kids i'll tell<00:04:52.400><c> you</c><00:04:52.639><c> when</c><00:04:52.800><c> you're</c><00:04:53.040><c> older</c>
[293 - 293] tell you when you're older
[293 - 295] tell you when you're older this<00:04:53.680><c> is</c><00:04:53.840><c> essentially</c><00:04:54.240><c> a</c><00:04:54.320><c> sicilian</c><00:04:54.880><c> pizza</c>
[295 - 295] this is essentially a sicilian pizza
[295 - 297] this is essentially a sicilian pizza this<00:04:55.520><c> pizza</c><00:04:56.320><c> grand</c><00:04:56.639><c> total</c>
[297 - 297] this pizza grand total
[297 - 300] this pizza grand total grand<00:04:57.840><c> total</c><00:04:58.400><c> cost</c><00:04:58.720><c> six</c><00:04:59.199><c> dollars</c><00:04:59.759><c> bro</c><00:05:00.080><c> 50</c>
[300 - 300] grand total cost six dollars bro 50
[300 - 302] grand total cost six dollars bro 50 cents<00:05:00.639><c> per</c><00:05:00.800><c> pizza</c><00:05:01.280><c> basically</c>
[302 - 302] cents per pizza basically
[302 - 304] cents per pizza basically per<00:05:02.560><c> slice</c><00:05:03.039><c> not</c><00:05:03.199><c> per</c><00:05:03.440><c> pizza</c><00:05:04.080><c> okay</c><00:05:04.320><c> we</c><00:05:04.479><c> got</c><00:05:04.560><c> a</c>
[304 - 304] per slice not per pizza okay we got a
[304 - 305] per slice not per pizza okay we got a four
[305 - 307] four four<00:05:05.919><c> inches</c><00:05:06.160><c> this</c><00:05:06.320><c> one's</c><00:05:06.479><c> four</c><00:05:06.639><c> inches</c><00:05:06.880><c> by</c>
[307 - 307] four inches this one's four inches by
[307 - 308] four inches this one's four inches by four<00:05:07.360><c> inches</c><00:05:07.919><c> we</c><00:05:08.080><c> had</c><00:05:08.240><c> some</c><00:05:08.400><c> that</c><00:05:08.479><c> were</c><00:05:08.639><c> like</c>
[308 - 308] four inches we had some that were like
[308 - 310] four inches we had some that were like six<00:05:09.120><c> inches</c><00:05:09.440><c> so</c><00:05:09.600><c> we</c><00:05:09.680><c> got</c><00:05:09.840><c> like</c><00:05:10.080><c> basically</c>
[310 - 310] six inches so we got like basically
[310 - 311] six inches so we got like basically personal<00:05:10.960><c> this</c><00:05:11.120><c> is</c><00:05:11.199><c> like</c><00:05:11.280><c> a</c><00:05:11.360><c> personal</c><00:05:11.759><c> pizza</c>
[311 - 312] personal this is like a personal pizza
[312 - 313] personal this is like a personal pizza right<00:05:12.240><c> this</c><00:05:12.320><c> is</c><00:05:12.400><c> a</c><00:05:12.639><c> big</c>
[313 - 313] right this is a big
[313 - 316] right this is a big piece<00:05:13.280><c> of</c><00:05:13.440><c> pizza</c>
[320 - 320] symphony a symphony
[320 - 322] symphony a symphony ah<00:05:20.720><c> that's</c><00:05:20.960><c> very</c><00:05:21.199><c> good</c><00:05:21.520><c> you've</c><00:05:21.680><c> got</c><00:05:21.840><c> this</c><00:05:22.000><c> like</c>
[322 - 322] ah that's very good you've got this like
[322 - 325] ah that's very good you've got this like super<00:05:22.800><c> super</c><00:05:23.199><c> super</c><00:05:23.919><c> anxious</c><00:05:24.400><c> and</c><00:05:24.560><c> rich</c>
[325 - 325] super super super anxious and rich
[325 - 327] super super super anxious and rich chewy<00:05:25.440><c> bread</c><00:05:26.160><c> it's</c><00:05:26.400><c> soft</c><00:05:26.720><c> but</c><00:05:26.880><c> it's</c><00:05:27.039><c> crispy</c><00:05:27.440><c> on</c>
[327 - 327] chewy bread it's soft but it's crispy on
[327 - 328] chewy bread it's soft but it's crispy on the<00:05:27.680><c> outside</c>
[328 - 330] the outside the<00:05:28.639><c> olive</c><00:05:28.960><c> oil</c><00:05:29.199><c> it's</c><00:05:29.440><c> rich</c><00:05:29.680><c> and</c><00:05:29.759><c> then</c><00:05:29.919><c> the</c>
[330 - 330] the olive oil it's rich and then the
[330 - 332] the olive oil it's rich and then the cheese<00:05:30.479><c> hits</c><00:05:30.800><c> you</c><00:05:31.199><c> it's</c><00:05:31.440><c> beautifully</c>
[332 - 332] cheese hits you it's beautifully
[332 - 333] cheese hits you it's beautifully caramelized<00:05:32.720><c> that</c><00:05:32.880><c> little</c><00:05:33.039><c> pepperonis</c><00:05:33.759><c> on</c>
[333 - 333] caramelized that little pepperonis on
[333 - 335] caramelized that little pepperonis on there<00:05:34.000><c> optional</c><00:05:34.479><c> of</c><00:05:34.560><c> course</c><00:05:34.720><c> depends</c><00:05:35.039><c> on</c><00:05:35.120><c> how</c>
[335 - 335] there optional of course depends on how
[335 - 336] there optional of course depends on how cheap<00:05:35.440><c> you</c><00:05:35.520><c> want</c><00:05:35.680><c> to</c><00:05:35.759><c> go</c>
[336 - 336] cheap you want to go
[336 - 337] cheap you want to go and<00:05:36.160><c> then</c><00:05:36.320><c> the</c><00:05:36.479><c> sauce</c><00:05:36.800><c> is</c><00:05:36.880><c> like</c><00:05:37.039><c> a</c><00:05:37.120><c> little</c>
[337 - 337] and then the sauce is like a little
[337 - 339] and then the sauce is like a little spicy<00:05:37.919><c> it's</c><00:05:38.160><c> salty</c><00:05:38.960><c> a</c><00:05:39.039><c> little</c><00:05:39.199><c> bit</c><00:05:39.360><c> of</c>
[339 - 339] spicy it's salty a little bit of
[339 - 341] spicy it's salty a little bit of sweetness<00:05:39.840><c> from</c><00:05:40.000><c> the</c><00:05:40.080><c> tomato</c><00:05:40.560><c> why</c><00:05:40.800><c> did</c><00:05:40.960><c> i</c><00:05:41.120><c> bite</c>
[341 - 341] sweetness from the tomato why did i bite
[341 - 341] sweetness from the tomato why did i bite it<00:05:41.440><c> like</c><00:05:41.600><c> this</c>
[341 - 344] it like this who<00:05:42.240><c> does</c><00:05:42.720><c> that</c><00:05:43.120><c> so</c><00:05:43.360><c> if</c><00:05:43.520><c> you</c><00:05:43.680><c> have</c><00:05:44.000><c> some</c><00:05:44.320><c> or</c>
[344 - 344] who does that so if you have some or
[344 - 345] who does that so if you have some or most<00:05:44.720><c> of</c><00:05:44.800><c> the</c><00:05:44.960><c> ingredients</c><00:05:45.440><c> this</c><00:05:45.600><c> pizza</c><00:05:45.840><c> is</c>
[345 - 345] most of the ingredients this pizza is
[345 - 346] most of the ingredients this pizza is going<00:05:46.000><c> to</c><00:05:46.080><c> cost</c><00:05:46.400><c> you</c>
[346 - 346] going to cost you
[346 - 350] going to cost you max<00:05:47.440><c> six</c><00:05:47.919><c> dollars</c><00:05:48.479><c> 50</c><00:05:48.880><c> cents</c><00:05:49.280><c> per</c><00:05:49.520><c> slice</c>
[350 - 350] max six dollars 50 cents per slice
[350 - 352] max six dollars 50 cents per slice or<00:05:50.400><c> 16</c><00:05:51.039><c> if</c><00:05:51.199><c> you</c><00:05:51.360><c> literally</c><00:05:51.600><c> have</c><00:05:51.680><c> to</c><00:05:51.759><c> go</c><00:05:51.919><c> buy</c>
[352 - 352] or 16 if you literally have to go buy
[352 - 353] or 16 if you literally have to go buy every<00:05:52.479><c> single</c><00:05:52.800><c> thing</c>
[353 - 353] every single thing
[353 - 354] every single thing but<00:05:53.360><c> nonetheless</c><00:05:53.759><c> you'll</c><00:05:53.919><c> have</c><00:05:54.000><c> those</c>
[354 - 354] but nonetheless you'll have those
[354 - 356] but nonetheless you'll have those ingredients<00:05:54.479><c> left</c><00:05:54.720><c> over</c><00:05:54.960><c> price</c><00:05:55.280><c> point</c><00:05:55.600><c> flavor</c>
[356 - 356] ingredients left over price point flavor
[356 - 357] ingredients left over price point flavor everything<00:05:56.560><c> put</c><00:05:56.720><c> together</c><00:05:57.120><c> this</c><00:05:57.280><c> isn't</c><00:05:57.520><c> just</c>
[357 - 357] everything put together this isn't just
[357 - 361] everything put together this isn't just pizza<00:05:58.000><c> but</c><00:05:58.160><c> cheaper</c><00:05:58.560><c> is</c><00:05:58.639><c> this</c><00:05:58.800><c> a</c><00:05:58.960><c> butt</c><00:05:59.120><c> better</c>
[363 - 363] you want to know what else is plump and
[363 - 379] you want to know what else is plump and oozing<00:06:03.919><c> with</c><00:06:04.840><c> cheese</c>
[381 - 381] all right b-roll and that is it so we
[381 - 383] all right b-roll and that is it so we made<00:06:22.319><c> basically</c><00:06:22.800><c> a</c><00:06:22.880><c> sicilian</c><00:06:23.360><c> pizza</c><00:06:23.680><c> it's</c>
[383 - 383] made basically a sicilian pizza it's
[383 - 385] made basically a sicilian pizza it's very<00:06:24.160><c> very</c><00:06:24.319><c> similar</c><00:06:24.639><c> to</c><00:06:24.720><c> my</c><00:06:24.800><c> focaccia</c><00:06:25.280><c> recipe</c>
[385 - 385] very very similar to my focaccia recipe
[385 - 387] very very similar to my focaccia recipe not<00:06:25.759><c> terribly</c><00:06:26.240><c> different</c><00:06:26.560><c> other</c><00:06:26.720><c> than</c><00:06:26.960><c> i</c>
[387 - 387] not terribly different other than i
[387 - 388] not terribly different other than i changed<00:06:27.280><c> some</c><00:06:27.440><c> proportions</c><00:06:28.000><c> and</c><00:06:28.160><c> timing</c><00:06:28.479><c> and</c>
[388 - 388] changed some proportions and timing and
[388 - 390] changed some proportions and timing and all<00:06:28.720><c> that</c><00:06:28.880><c> to</c><00:06:29.039><c> make</c><00:06:29.199><c> the</c><00:06:29.440><c> crust</c><00:06:29.759><c> exactly</c><00:06:30.080><c> how</c><00:06:30.240><c> i</c>
[390 - 390] all that to make the crust exactly how i
[390 - 391] all that to make the crust exactly how i like<00:06:30.560><c> it</c><00:06:30.720><c> changed</c><00:06:30.960><c> a</c><00:06:31.039><c> couple</c><00:06:31.280><c> things</c><00:06:31.440><c> about</c>
[391 - 391] like it changed a couple things about
[391 - 392] like it changed a couple things about the<00:06:31.680><c> dough</c><00:06:31.919><c> a</c><00:06:32.000><c> little</c><00:06:32.160><c> bit</c><00:06:32.319><c> about</c><00:06:32.479><c> the</c><00:06:32.560><c> timing</c>
[392 - 392] the dough a little bit about the timing
[392 - 394] the dough a little bit about the timing and<00:06:32.960><c> you've</c><00:06:33.120><c> got</c><00:06:33.280><c> a</c><00:06:33.360><c> beautiful</c><00:06:33.919><c> gigantic</c>
[394 - 394] and you've got a beautiful gigantic
[394 - 395] and you've got a beautiful gigantic sheet<00:06:34.800><c> pan</c><00:06:35.120><c> pizza</c>
[395 - 395] sheet pan pizza
[395 - 397] sheet pan pizza for<00:06:35.759><c> like</c><00:06:36.080><c> as</c><00:06:36.240><c> little</c><00:06:36.479><c> as</c><00:06:36.639><c> six</c><00:06:36.880><c> dollars</c>
[397 - 397] for like as little as six dollars
[397 - 399] for like as little as six dollars upwards<00:06:37.919><c> of</c><00:06:38.000><c> 16</c><00:06:38.560><c> if</c><00:06:38.639><c> you</c><00:06:38.800><c> have</c>
[399 - 399] upwards of 16 if you have
[399 - 400] upwards of 16 if you have literally<00:06:39.600><c> none</c><00:06:39.759><c> of</c><00:06:39.919><c> the</c><00:06:40.000><c> ingredients</c><00:06:40.639><c> and</c>
[400 - 400] literally none of the ingredients and
[400 - 402] literally none of the ingredients and you<00:06:40.880><c> have</c><00:06:40.960><c> to</c><00:06:41.039><c> buy</c><00:06:41.360><c> everything</c><00:06:41.759><c> i</c><00:06:41.919><c> just</c><00:06:42.000><c> want</c>
[402 - 402] you have to buy everything i just want
[402 - 403] you have to buy everything i just want to<00:06:42.240><c> mention</c><00:06:42.639><c> for</c><00:06:42.800><c> those</c><00:06:42.960><c> of</c><00:06:43.039><c> you</c><00:06:43.199><c> who</c><00:06:43.199><c> are</c>
[403 - 403] to mention for those of you who are
[403 - 404] to mention for those of you who are watching<00:06:43.680><c> you</c><00:06:43.759><c> know</c><00:06:43.919><c> when</c><00:06:44.160><c> i</c><00:06:44.319><c> say</c>
[404 - 404] watching you know when i say
[404 - 406] watching you know when i say it's<00:06:45.199><c> if</c><00:06:45.280><c> you</c><00:06:45.360><c> have</c><00:06:45.520><c> to</c><00:06:45.600><c> buy</c><00:06:45.759><c> everything</c><00:06:46.080><c> you</c>
[406 - 406] it's if you have to buy everything you
[406 - 407] it's if you have to buy everything you also<00:06:46.400><c> have</c><00:06:46.479><c> to</c><00:06:46.639><c> remember</c><00:06:46.960><c> that</c><00:06:47.199><c> if</c><00:06:47.360><c> you're</c>
[407 - 407] also have to remember that if you're
[407 - 408] also have to remember that if you're buying
[408 - 409] buying every<00:06:48.400><c> single</c><00:06:48.720><c> ingredient</c><00:06:49.120><c> like</c><00:06:49.280><c> the</c><00:06:49.360><c> flour</c>
[409 - 410] every single ingredient like the flour
[410 - 411] every single ingredient like the flour and<00:06:50.160><c> garlic</c><00:06:50.639><c> and</c><00:06:50.720><c> this</c><00:06:50.960><c> and</c><00:06:51.120><c> all</c><00:06:51.199><c> these</c><00:06:51.360><c> whole</c>
[411 - 411] and garlic and this and all these whole
[411 - 412] and garlic and this and all these whole ingredients<00:06:52.000><c> you</c><00:06:52.080><c> have</c><00:06:52.160><c> to</c><00:06:52.240><c> remember</c><00:06:52.400><c> that</c>
[412 - 412] ingredients you have to remember that
[412 - 414] ingredients you have to remember that even<00:06:52.800><c> after</c><00:06:52.960><c> you're</c><00:06:53.120><c> done</c><00:06:53.360><c> making</c><00:06:53.599><c> the</c><00:06:53.759><c> pizza</c>
[414 - 414] even after you're done making the pizza
[414 - 416] even after you're done making the pizza you<00:06:54.479><c> still</c><00:06:54.720><c> have</c><00:06:54.960><c> those</c><00:06:55.199><c> ingredients</c><00:06:55.599><c> to</c><00:06:55.759><c> use</c>
[416 - 416] you still have those ingredients to use
[416 - 416] you still have those ingredients to use again
[416 - 418] again elsewhere<00:06:57.280><c> so</c><00:06:57.759><c> it's</c><00:06:58.000><c> hard</c><00:06:58.240><c> to</c><00:06:58.400><c> actually</c>
[418 - 418] elsewhere so it's hard to actually
[418 - 420] elsewhere so it's hard to actually incorporate<00:06:59.039><c> those</c><00:06:59.360><c> prices</c>
[420 - 420] incorporate those prices
[420 - 421] incorporate those prices because<00:07:00.319><c> it's</c><00:07:00.479><c> like</c><00:07:00.639><c> well</c><00:07:00.960><c> you're</c><00:07:01.120><c> really</c>
[421 - 421] because it's like well you're really
[421 - 422] because it's like well you're really only<00:07:01.680><c> using</c><00:07:01.919><c> a</c><00:07:02.000><c> portion</c><00:07:02.240><c> of</c><00:07:02.319><c> it</c><00:07:02.400><c> it's</c><00:07:02.479><c> not</c><00:07:02.639><c> like</c>
[422 - 422] only using a portion of it it's not like
[422 - 423] only using a portion of it it's not like you're<00:07:02.800><c> using</c><00:07:03.039><c> the</c><00:07:03.120><c> whole</c><00:07:03.440><c> bag</c>
[423 - 424] you're using the whole bag
[424 - 425] you're using the whole bag i'm<00:07:04.160><c> off</c><00:07:04.319><c> my</c><00:07:04.479><c> soapbox</c><00:07:04.960><c> let</c><00:07:05.120><c> me</c><00:07:05.280><c> step</c><00:07:05.520><c> down</c><00:07:05.680><c> get</c>
[425 - 425] i'm off my soapbox let me step down get
[425 - 427] i'm off my soapbox let me step down get a<00:07:05.919><c> man</c>
[427 - 429] a man but<00:07:07.440><c> anyway</c><00:07:07.680><c> with</c><00:07:07.840><c> all</c><00:07:08.000><c> that</c><00:07:08.160><c> said</c><00:07:08.880><c> i</c><00:07:09.039><c> hope</c><00:07:09.120><c> you</c>
[429 - 429] but anyway with all that said i hope you
[429 - 430] but anyway with all that said i hope you enjoyed<00:07:09.599><c> this</c><00:07:09.680><c> one</c><00:07:09.840><c> this</c><00:07:10.000><c> should</c><00:07:10.160><c> be</c><00:07:10.240><c> a</c>
[430 - 430] enjoyed this one this should be a
[430 - 431] enjoyed this one this should be a helpful<00:07:10.639><c> one</c>
[431 - 432] helpful one this<00:07:11.199><c> is</c><00:07:11.360><c> such</c><00:07:11.599><c> an</c><00:07:11.759><c> easy</c><00:07:12.080><c> pizza</c><00:07:12.400><c> to</c><00:07:12.639><c> make</c>
[432 - 432] this is such an easy pizza to make
[432 - 434] this is such an easy pizza to make everyone<00:07:13.360><c> can</c><00:07:13.520><c> make</c><00:07:13.759><c> this</c>
[434 - 434] everyone can make this
[434 - 436] everyone can make this anyone<00:07:14.560><c> can</c><00:07:14.800><c> participate</c><00:07:15.440><c> and</c><00:07:15.599><c> it's</c><00:07:15.919><c> it's</c><00:07:16.160><c> so</c>
[436 - 436] anyone can participate and it's it's so
[436 - 438] anyone can participate and it's it's so enjoyable<00:07:17.039><c> to</c><00:07:17.199><c> eat</c><00:07:17.440><c> and</c><00:07:17.599><c> you</c><00:07:17.680><c> can</c><00:07:17.759><c> make</c><00:07:18.000><c> this</c>
[438 - 438] enjoyable to eat and you can make this
[438 - 439] enjoyable to eat and you can make this over<00:07:18.400><c> and</c><00:07:18.479><c> over</c><00:07:18.720><c> and</c><00:07:18.800><c> you</c><00:07:18.880><c> can</c><00:07:18.960><c> feed</c><00:07:19.199><c> a</c><00:07:19.280><c> lot</c><00:07:19.360><c> of</c>
[439 - 439] over and over and you can feed a lot of
[439 - 441] over and over and you can feed a lot of people<00:07:19.680><c> with</c><00:07:19.840><c> just</c><00:07:20.080><c> two</c><00:07:20.240><c> sheet</c><00:07:20.479><c> pans</c><00:07:20.800><c> of</c><00:07:20.880><c> pizza</c>
[441 - 441] people with just two sheet pans of pizza
[441 - 443] people with just two sheet pans of pizza so<00:07:21.599><c> anyway</c><00:07:21.919><c> with</c><00:07:22.160><c> all</c><00:07:22.240><c> that</c><00:07:22.400><c> said</c><00:07:22.639><c> if</c><00:07:22.880><c> you</c>
[443 - 443] so anyway with all that said if you
[443 - 444] so anyway with all that said if you enjoyed<00:07:23.280><c> this</c><00:07:23.440><c> video</c><00:07:23.759><c> or</c><00:07:23.840><c> you</c><00:07:24.000><c> learned</c>
[444 - 444] enjoyed this video or you learned
[444 - 445] enjoyed this video or you learned something<00:07:24.479><c> leave</c><00:07:24.720><c> a</c><00:07:24.800><c> like</c>
[445 - 445] something leave a like
[445 - 451] something leave a like subscribe<00:07:25.759><c> and</c><00:07:25.919><c> i</c><00:07:26.000><c> will</c><00:07:26.240><c> see</c><00:07:26.400><c> you</c><00:07:26.880><c> next</c><00:07:28.840><c> time</c>
[451 - 451] subscribe and i will see you next time
[451 - 462] subscribe and i will see you next time [Music]