[1 - 1] burgers have always been a commonly
[1 - 2] burgers have always been a commonly cheap<00:00:01.680><c> food</c><00:00:01.920><c> item</c><00:00:02.240><c> but</c><00:00:02.399><c> now</c><00:00:02.560><c> where</c><00:00:02.720><c> have</c><00:00:02.800><c> we</c>
[2 - 2] cheap food item but now where have we
[2 - 4] cheap food item but now where have we gone<00:00:03.280><c> now</c><00:00:03.439><c> you</c><00:00:03.520><c> go</c><00:00:03.679><c> to</c><00:00:03.760><c> get</c><00:00:03.919><c> a</c><00:00:04.000><c> gourmet</c><00:00:04.400><c> burger</c>
[4 - 4] gone now you go to get a gourmet burger
[4 - 6] gone now you go to get a gourmet burger and<00:00:04.799><c> it's</c><00:00:04.960><c> 15</c>
[8 - 9] so well<00:00:08.240><c> i</c><00:00:08.400><c> say</c><00:00:08.639><c> nay</c><00:00:08.960><c> we</c><00:00:09.040><c> can</c><00:00:09.120><c> make</c><00:00:09.280><c> our</c><00:00:09.440><c> own</c>
[9 - 9] well i say nay we can make our own
[9 - 11] well i say nay we can make our own gourmet<00:00:09.920><c> burger</c><00:00:10.160><c> with</c><00:00:10.320><c> homemade</c><00:00:10.719><c> buns</c><00:00:11.120><c> for</c>
[11 - 11] gourmet burger with homemade buns for
[11 - 15] gourmet burger with homemade buns for this<00:00:11.599><c> price</c><00:00:12.320><c> right</c><00:00:12.559><c> here</c><00:00:13.040><c> that</c><00:00:13.759><c> is</c>
[15 - 15] this price right here that is
[15 - 34] this price right here that is [Music]
[34 - 36] [Music] okay<00:00:34.960><c> so</c><00:00:35.120><c> today</c><00:00:35.360><c> we're</c><00:00:35.600><c> making</c><00:00:36.000><c> our</c><00:00:36.239><c> gourmet</c>
[36 - 36] okay so today we're making our gourmet
[36 - 38] okay so today we're making our gourmet burger<00:00:36.880><c> is</c><00:00:37.040><c> it</c><00:00:37.120><c> going</c><00:00:37.200><c> to</c><00:00:37.280><c> be</c><00:00:37.360><c> super</c><00:00:37.600><c> elaborate</c>
[38 - 38] burger is it going to be super elaborate
[38 - 41] burger is it going to be super elaborate and<00:00:38.160><c> crazy</c><00:00:38.480><c> and</c><00:00:38.559><c> like</c>
[42 - 42] well it could be and you could go
[42 - 44] well it could be and you could go farther<00:00:43.280><c> with</c><00:00:43.360><c> this</c><00:00:43.520><c> and</c><00:00:43.600><c> it</c><00:00:43.680><c> would</c><00:00:43.840><c> be</c><00:00:44.239><c> still</c>
[44 - 44] farther with this and it would be still
[44 - 46] farther with this and it would be still cheap<00:00:44.960><c> but</c><00:00:45.280><c> to</c><00:00:45.440><c> keep</c><00:00:45.680><c> it</c><00:00:45.760><c> down</c><00:00:45.920><c> we're</c><00:00:46.079><c> going</c><00:00:46.160><c> to</c>
[46 - 46] cheap but to keep it down we're going to
[46 - 48] cheap but to keep it down we're going to do<00:00:46.399><c> a</c><00:00:46.559><c> very</c><00:00:46.960><c> simple</c><00:00:47.360><c> gourmet</c><00:00:47.840><c> burger</c><00:00:48.480><c> homemade</c>
[48 - 48] do a very simple gourmet burger homemade
[48 - 52] do a very simple gourmet burger homemade buns<00:00:49.440><c> a</c><00:00:49.600><c> perfect</c><00:00:50.000><c> smash</c><00:00:50.480><c> patty</c><00:00:50.960><c> cheese</c>
[52 - 52] buns a perfect smash patty cheese
[52 - 54] buns a perfect smash patty cheese cheese
[54 - 56] cheese and<00:00:54.800><c> a</c><00:00:54.960><c> perfect</c><00:00:55.520><c> burger</c><00:00:55.920><c> sauce</c><00:00:56.480><c> that</c><00:00:56.640><c> really</c>
[56 - 56] and a perfect burger sauce that really
[56 - 59] and a perfect burger sauce that really levels<00:00:57.280><c> it</c><00:00:57.440><c> up</c><00:00:57.600><c> to</c><00:00:57.760><c> the</c><00:00:57.920><c> scale</c><00:00:58.320><c> of</c><00:00:58.559><c> a</c><00:00:58.800><c> gourmet</c>
[59 - 59] levels it up to the scale of a gourmet
[59 - 61] levels it up to the scale of a gourmet burger<00:00:59.920><c> so</c><00:01:00.079><c> with</c><00:01:00.239><c> all</c><00:01:00.320><c> that</c><00:01:00.480><c> said</c><00:01:00.879><c> let's</c><00:01:01.440><c> make</c>
[61 - 61] burger so with all that said let's make
[61 - 63] burger so with all that said let's make this<00:01:02.239><c> shall</c><00:01:02.480><c> we</c><00:01:02.879><c> okay</c><00:01:03.120><c> we</c><00:01:03.280><c> aren't</c><00:01:03.440><c> making</c><00:01:03.840><c> a</c>
[63 - 64] this shall we okay we aren't making a
[64 - 66] this shall we okay we aren't making a traditional<00:01:04.479><c> trashy</c><00:01:04.960><c> fast</c><00:01:05.280><c> food</c><00:01:05.519><c> burger</c><00:01:05.920><c> but</c>
[66 - 66] traditional trashy fast food burger but
[66 - 68] traditional trashy fast food burger but we<00:01:06.240><c> do</c><00:01:06.400><c> want</c><00:01:06.640><c> an</c><00:01:06.799><c> unpretentious</c><00:01:07.600><c> burger</c>
[68 - 68] we do want an unpretentious burger
[68 - 70] we do want an unpretentious burger artisanal<00:01:08.720><c> bun</c><00:01:09.040><c> with</c><00:01:09.200><c> respect</c><00:01:09.600><c> to</c><00:01:09.760><c> tradition</c>
[70 - 70] artisanal bun with respect to tradition
[70 - 72] artisanal bun with respect to tradition you<00:01:10.400><c> know</c><00:01:10.640><c> the</c><00:01:10.960><c> ideal</c><00:01:11.439><c> meat</c><00:01:11.680><c> cheese</c><00:01:12.000><c> bun</c><00:01:12.320><c> if</c>
[72 - 72] you know the ideal meat cheese bun if
[72 - 74] you know the ideal meat cheese bun if you<00:01:12.560><c> will</c><00:01:12.880><c> let's</c><00:01:13.119><c> start</c><00:01:13.439><c> with</c><00:01:13.680><c> our</c><00:01:13.840><c> buns</c><00:01:14.479><c> a</c>
[74 - 74] you will let's start with our buns a
[74 - 76] you will let's start with our buns a burger<00:01:14.960><c> is</c><00:01:15.040><c> so</c><00:01:15.280><c> easy</c><00:01:15.680><c> you</c><00:01:15.840><c> should</c><00:01:16.080><c> just</c><00:01:16.400><c> make</c>
[76 - 76] burger is so easy you should just make
[76 - 78] burger is so easy you should just make your<00:01:16.720><c> own</c><00:01:16.880><c> buns</c><00:01:17.439><c> period</c><00:01:18.080><c> and</c><00:01:18.240><c> you</c><00:01:18.320><c> guys</c><00:01:18.640><c> know</c>
[78 - 78] your own buns period and you guys know
[78 - 83] your own buns period and you guys know these<00:01:19.360><c> the</c><00:01:19.520><c> voluptuous</c><00:01:20.560><c> famous</c>
[84 - 84] you can get the full recipe from many
[84 - 85] you can get the full recipe from many places<00:01:24.960><c> but</c><00:01:25.119><c> i'll</c><00:01:25.200><c> direct</c><00:01:25.439><c> you</c><00:01:25.600><c> to</c><00:01:25.680><c> the</c>
[85 - 85] places but i'll direct you to the
[85 - 87] places but i'll direct you to the chick-fil-a<00:01:26.240><c> chicken</c><00:01:26.560><c> sandwich</c><00:01:27.040><c> video</c><00:01:27.439><c> for</c>
[87 - 87] chick-fil-a chicken sandwich video for
[87 - 89] chick-fil-a chicken sandwich video for that<00:01:27.840><c> full</c><00:01:28.080><c> recipe</c><00:01:28.479><c> but</c><00:01:28.640><c> here's</c><00:01:28.880><c> a</c><00:01:28.960><c> quick</c>
[89 - 89] that full recipe but here's a quick
[89 - 90] that full recipe but here's a quick download<00:01:29.680><c> hydrate</c><00:01:30.079><c> two</c><00:01:30.240><c> and</c><00:01:30.320><c> a</c><00:01:30.320><c> half</c>
[90 - 90] download hydrate two and a half
[90 - 91] download hydrate two and a half teaspoons<00:01:30.799><c> of</c><00:01:30.880><c> yeast</c><00:01:31.200><c> into</c><00:01:31.360><c> half</c><00:01:31.600><c> a</c><00:01:31.680><c> cup</c><00:01:31.840><c> of</c>
[91 - 91] teaspoons of yeast into half a cup of
[91 - 94] teaspoons of yeast into half a cup of water<00:01:32.240><c> and</c><00:01:32.400><c> half</c><00:01:32.640><c> cup</c><00:01:32.799><c> of</c><00:01:32.960><c> milk</c><00:01:33.280><c> lukewarm</c><00:01:33.920><c> mix</c>
[94 - 94] water and half cup of milk lukewarm mix
[94 - 95] water and half cup of milk lukewarm mix together<00:01:34.479><c> your</c><00:01:34.640><c> three</c><00:01:34.799><c> and</c><00:01:34.880><c> a</c><00:01:34.880><c> half</c><00:01:35.040><c> cups</c><00:01:35.280><c> of</c>
[95 - 95] together your three and a half cups of
[95 - 97] together your three and a half cups of flour<00:01:35.759><c> one</c><00:01:36.000><c> and</c><00:01:36.079><c> a</c><00:01:36.079><c> half</c><00:01:36.240><c> teaspoons</c><00:01:36.720><c> of</c><00:01:36.799><c> salt</c>
[97 - 97] flour one and a half teaspoons of salt
[97 - 98] flour one and a half teaspoons of salt and<00:01:37.200><c> one</c><00:01:37.360><c> tablespoon</c><00:01:37.920><c> of</c><00:01:38.000><c> sugar</c><00:01:38.320><c> you</c><00:01:38.400><c> can</c><00:01:38.560><c> also</c>
[98 - 98] and one tablespoon of sugar you can also
[98 - 100] and one tablespoon of sugar you can also add<00:01:39.040><c> the</c><00:01:39.119><c> sugar</c><00:01:39.360><c> to</c><00:01:39.520><c> the</c><00:01:39.600><c> yeast</c><00:01:39.840><c> mixture</c><00:01:40.240><c> if</c>
[100 - 100] add the sugar to the yeast mixture if
[100 - 101] add the sugar to the yeast mixture if you<00:01:40.400><c> want</c><00:01:40.640><c> start</c><00:01:40.880><c> by</c><00:01:41.040><c> mixing</c><00:01:41.280><c> all</c><00:01:41.439><c> that</c><00:01:41.600><c> in</c><00:01:41.680><c> a</c>
[101 - 101] you want start by mixing all that in a
[101 - 103] you want start by mixing all that in a stand<00:01:41.920><c> mixer</c><00:01:42.399><c> first</c><00:01:42.640><c> add</c><00:01:42.880><c> three</c><00:01:43.040><c> tablespoons</c>
[103 - 103] stand mixer first add three tablespoons
[103 - 105] stand mixer first add three tablespoons of<00:01:43.600><c> vegetable</c><00:01:44.000><c> oil</c><00:01:44.399><c> then</c><00:01:44.560><c> your</c><00:01:44.799><c> yeasty</c><00:01:45.280><c> milky</c>
[105 - 105] of vegetable oil then your yeasty milky
[105 - 107] of vegetable oil then your yeasty milky mixture<00:01:46.159><c> followed</c><00:01:46.399><c> by</c><00:01:46.560><c> an</c><00:01:46.799><c> egg</c><00:01:47.119><c> and</c><00:01:47.280><c> an</c><00:01:47.439><c> egg</c>
[107 - 107] mixture followed by an egg and an egg
[107 - 109] mixture followed by an egg and an egg yolk<00:01:48.000><c> mix</c><00:01:48.240><c> that</c><00:01:48.399><c> until</c><00:01:48.640><c> smooth</c><00:01:48.960><c> and</c><00:01:49.040><c> supple</c>
[109 - 109] yolk mix that until smooth and supple
[109 - 111] yolk mix that until smooth and supple and<00:01:49.680><c> you</c><00:01:49.840><c> just</c><00:01:50.000><c> wanna</c><00:01:50.479><c> spank</c><00:01:50.960><c> it</c><00:01:51.280><c> shape</c><00:01:51.520><c> into</c><00:01:51.759><c> a</c>
[111 - 111] and you just wanna spank it shape into a
[111 - 113] and you just wanna spank it shape into a ball<00:01:52.159><c> and</c><00:01:52.320><c> place</c><00:01:52.560><c> in</c><00:01:52.720><c> a</c><00:01:52.799><c> greased</c><00:01:53.040><c> bowl</c><00:01:53.280><c> covered</c>
[113 - 113] ball and place in a greased bowl covered
[113 - 115] ball and place in a greased bowl covered with<00:01:53.680><c> plastic</c><00:01:54.000><c> wrap</c><00:01:54.240><c> for</c><00:01:54.399><c> one</c><00:01:54.640><c> hour</c><00:01:54.960><c> or</c><00:01:55.280><c> until</c>
[115 - 115] with plastic wrap for one hour or until
[115 - 117] with plastic wrap for one hour or until doubled<00:01:56.320><c> then</c><00:01:56.560><c> simply</c><00:01:56.960><c> punch</c><00:01:57.280><c> its</c><00:01:57.439><c> face</c><00:01:57.759><c> to</c>
[117 - 117] doubled then simply punch its face to
[117 - 120] doubled then simply punch its face to degas<00:01:58.640><c> divide</c><00:01:58.960><c> that</c><00:01:59.119><c> into</c><00:01:59.360><c> eight</c><00:01:59.520><c> pieces</c><00:02:00.079><c> you</c>
[120 - 120] degas divide that into eight pieces you
[120 - 121] degas divide that into eight pieces you can<00:02:00.320><c> always</c><00:02:00.479><c> just</c><00:02:00.640><c> weigh</c><00:02:00.799><c> the</c><00:02:00.880><c> dough</c><00:02:01.119><c> and</c>
[121 - 121] can always just weigh the dough and
[121 - 122] can always just weigh the dough and divide<00:02:01.439><c> that</c><00:02:01.600><c> number</c><00:02:01.840><c> by</c><00:02:02.000><c> eight</c><00:02:02.240><c> if</c><00:02:02.320><c> you</c><00:02:02.399><c> want</c>
[122 - 122] divide that number by eight if you want
[122 - 123] divide that number by eight if you want to<00:02:02.560><c> be</c><00:02:02.799><c> super</c>
[123 - 125] to be super about<00:02:04.159><c> it</c><00:02:04.240><c> then</c><00:02:04.479><c> shape</c><00:02:04.719><c> those</c><00:02:04.880><c> pieces</c><00:02:05.200><c> of</c>
[125 - 125] about it then shape those pieces of
[125 - 127] about it then shape those pieces of dough<00:02:05.520><c> into</c><00:02:05.759><c> nice</c><00:02:06.000><c> rotund</c><00:02:06.799><c> balls</c><00:02:07.439><c> place</c><00:02:07.680><c> them</c>
[127 - 127] dough into nice rotund balls place them
[127 - 129] dough into nice rotund balls place them into<00:02:07.920><c> a</c><00:02:08.000><c> baking</c><00:02:08.239><c> sheet</c><00:02:08.399><c> lined</c><00:02:08.640><c> with</c><00:02:08.720><c> parchment</c>
[129 - 129] into a baking sheet lined with parchment
[129 - 130] into a baking sheet lined with parchment paper<00:02:09.440><c> evenly</c><00:02:09.840><c> spaced</c><00:02:10.160><c> apart</c><00:02:10.479><c> then</c><00:02:10.720><c> place</c>
[130 - 130] paper evenly spaced apart then place
[130 - 132] paper evenly spaced apart then place another<00:02:11.200><c> inverted</c><00:02:11.680><c> baking</c><00:02:12.000><c> sheet</c><00:02:12.239><c> on</c><00:02:12.319><c> top</c><00:02:12.480><c> of</c>
[132 - 132] another inverted baking sheet on top of
[132 - 135] another inverted baking sheet on top of those<00:02:13.040><c> and</c><00:02:13.200><c> let</c><00:02:13.440><c> proof</c><00:02:13.760><c> for</c><00:02:14.000><c> 30</c><00:02:14.480><c> minutes</c><00:02:15.120><c> after</c>
[135 - 135] those and let proof for 30 minutes after
[135 - 136] those and let proof for 30 minutes after that<00:02:15.599><c> give</c><00:02:15.760><c> them</c><00:02:15.920><c> a</c><00:02:16.000><c> light</c><00:02:16.239><c> brush</c><00:02:16.480><c> of</c><00:02:16.560><c> one</c>
[136 - 136] that give them a light brush of one
[136 - 141] that give them a light brush of one beaten<00:02:17.040><c> egg</c><00:02:17.280><c> on</c><00:02:17.440><c> each</c><00:02:17.760><c> and</c><00:02:17.920><c> every</c><00:02:18.400><c> cute</c>
[143 - 143] immediately pop into an oven set to 375
[143 - 145] immediately pop into an oven set to 375 fahrenheit<00:02:24.000><c> and</c><00:02:24.160><c> let</c><00:02:24.319><c> those</c><00:02:24.560><c> bake</c><00:02:24.800><c> for</c><00:02:24.959><c> 15-18</c>
[145 - 145] fahrenheit and let those bake for 15-18
[145 - 147] fahrenheit and let those bake for 15-18 minutes<00:02:26.000><c> or</c><00:02:26.160><c> until</c><00:02:26.400><c> a</c><00:02:26.480><c> nice</c><00:02:26.879><c> deep</c><00:02:27.120><c> golden</c>
[147 - 147] minutes or until a nice deep golden
[147 - 150] minutes or until a nice deep golden brown<00:02:28.160><c> remove</c><00:02:28.640><c> and</c><00:02:28.800><c> brush</c><00:02:29.200><c> immediately</c><00:02:30.000><c> with</c>
[150 - 150] brown remove and brush immediately with
[150 - 151] brown remove and brush immediately with melted<00:02:30.640><c> butter</c><00:02:30.879><c> then</c><00:02:31.120><c> let</c><00:02:31.280><c> them</c><00:02:31.440><c> cool</c>
[151 - 151] melted butter then let them cool
[151 - 153] melted butter then let them cool completely<00:02:32.160><c> on</c><00:02:32.239><c> a</c><00:02:32.319><c> wire</c><00:02:32.560><c> rack</c><00:02:32.879><c> and</c><00:02:33.040><c> now</c><00:02:33.200><c> you</c>
[153 - 153] completely on a wire rack and now you
[153 - 155] completely on a wire rack and now you have<00:02:33.760><c> the</c><00:02:33.920><c> most</c><00:02:34.239><c> gorgeous</c><00:02:34.800><c> artisanal</c><00:02:35.440><c> if</c><00:02:35.599><c> you</c>
[155 - 155] have the most gorgeous artisanal if you
[155 - 158] have the most gorgeous artisanal if you will<00:02:36.000><c> buns</c><00:02:36.480><c> for</c><00:02:36.640><c> this</c><00:02:36.959><c> price</c><00:02:37.440><c> per</c><00:02:37.840><c> bun</c><00:02:38.400><c> now</c>
[158 - 158] will buns for this price per bun now
[158 - 160] will buns for this price per bun now let's<00:02:38.720><c> talk</c><00:02:38.959><c> sauce</c><00:02:39.440><c> we</c><00:02:39.519><c> can</c><00:02:39.680><c> make</c><00:02:39.840><c> this</c><00:02:40.000><c> super</c>
[160 - 160] let's talk sauce we can make this super
[160 - 161] let's talk sauce we can make this super simple<00:02:40.640><c> get</c><00:02:40.800><c> yourself</c><00:02:41.120><c> one</c><00:02:41.280><c> sweet</c><00:02:41.599><c> onion</c><00:02:41.840><c> and</c>
[161 - 162] simple get yourself one sweet onion and
[162 - 163] simple get yourself one sweet onion and you<00:02:42.080><c> can</c><00:02:42.160><c> slice</c><00:02:42.480><c> it</c><00:02:42.560><c> into</c><00:02:42.720><c> half</c><00:02:42.879><c> moons</c><00:02:43.120><c> but</c><00:02:43.200><c> in</c>
[163 - 163] you can slice it into half moons but in
[163 - 164] you can slice it into half moons but in my<00:02:43.440><c> case</c><00:02:43.599><c> i</c><00:02:43.760><c> chose</c><00:02:43.920><c> to</c><00:02:44.000><c> give</c><00:02:44.080><c> it</c><00:02:44.160><c> a</c><00:02:44.239><c> rough</c><00:02:44.480><c> dice</c>
[164 - 164] my case i chose to give it a rough dice
[164 - 166] my case i chose to give it a rough dice get<00:02:45.040><c> a</c><00:02:45.120><c> large</c><00:02:45.360><c> pan</c><00:02:45.680><c> heat</c><00:02:45.920><c> up</c><00:02:46.000><c> enough</c><00:02:46.239><c> vegetable</c>
[166 - 166] get a large pan heat up enough vegetable
[166 - 168] get a large pan heat up enough vegetable oil<00:02:46.879><c> to</c><00:02:46.959><c> coat</c><00:02:47.200><c> the</c><00:02:47.280><c> bottom</c><00:02:47.519><c> of</c><00:02:47.599><c> the</c><00:02:47.680><c> pan</c><00:02:48.000><c> set</c><00:02:48.239><c> it</c>
[168 - 168] oil to coat the bottom of the pan set it
[168 - 170] oil to coat the bottom of the pan set it over<00:02:48.560><c> medium</c><00:02:48.879><c> high</c><00:02:49.280><c> and</c><00:02:49.440><c> once</c><00:02:49.680><c> it's</c><00:02:50.000><c> ripping</c>
[170 - 170] over medium high and once it's ripping
[170 - 173] over medium high and once it's ripping hot<00:02:50.959><c> hot</c><00:02:51.200><c> oh</c><00:02:51.360><c> my</c><00:02:51.840><c> gosh</c><00:02:52.400><c> add</c><00:02:52.640><c> in</c><00:02:52.720><c> your</c><00:02:52.879><c> onions</c>
[173 - 173] hot hot oh my gosh add in your onions
[173 - 175] hot hot oh my gosh add in your onions and<00:02:53.519><c> toss</c><00:02:53.760><c> a</c><00:02:53.840><c> coat</c><00:02:54.080><c> with</c><00:02:54.319><c> oil</c><00:02:54.640><c> then</c><00:02:54.879><c> just</c><00:02:54.959><c> let</c>
[175 - 175] and toss a coat with oil then just let
[175 - 176] and toss a coat with oil then just let those<00:02:55.280><c> sear</c><00:02:55.519><c> until</c><00:02:55.760><c> they</c><00:02:55.840><c> start</c><00:02:56.000><c> to</c><00:02:56.080><c> get</c><00:02:56.160><c> some</c>
[176 - 176] those sear until they start to get some
[176 - 178] those sear until they start to get some color<00:02:56.720><c> toss</c><00:02:57.040><c> again</c><00:02:57.440><c> sear</c><00:02:57.680><c> for</c><00:02:57.840><c> another</c><00:02:58.080><c> minute</c>
[178 - 178] color toss again sear for another minute
[178 - 179] color toss again sear for another minute or<00:02:58.480><c> so</c><00:02:58.800><c> and</c><00:02:58.879><c> once</c><00:02:59.120><c> you</c><00:02:59.200><c> get</c><00:02:59.360><c> some</c><00:02:59.519><c> nice</c><00:02:59.760><c> light</c>
[179 - 180] or so and once you get some nice light
[180 - 181] or so and once you get some nice light charring<00:03:00.400><c> and</c><00:03:00.560><c> they</c><00:03:00.640><c> begin</c><00:03:00.879><c> to</c><00:03:00.959><c> turn</c>
[181 - 181] charring and they begin to turn
[181 - 182] charring and they begin to turn translucent<00:03:01.920><c> season</c><00:03:02.239><c> them</c><00:03:02.319><c> to</c><00:03:02.480><c> taste</c><00:03:02.720><c> with</c>
[182 - 182] translucent season them to taste with
[182 - 184] translucent season them to taste with salt<00:03:03.280><c> and</c><00:03:03.360><c> they're</c><00:03:03.680><c> done</c><00:03:04.159><c> about</c><00:03:04.400><c> five</c><00:03:04.640><c> minutes</c>
[184 - 184] salt and they're done about five minutes
[184 - 186] salt and they're done about five minutes total<00:03:05.280><c> next</c><00:03:05.519><c> get</c><00:03:05.680><c> a</c><00:03:05.760><c> medium</c><00:03:06.080><c> bowl</c><00:03:06.319><c> add</c><00:03:06.560><c> one</c><00:03:06.720><c> cup</c>
[186 - 186] total next get a medium bowl add one cup
[186 - 189] total next get a medium bowl add one cup or<00:03:07.040><c> 240</c><00:03:07.680><c> grams</c><00:03:08.000><c> of</c><00:03:08.400><c> mayonnaise</c><00:03:09.519><c> half</c><00:03:09.760><c> cup</c><00:03:09.920><c> or</c>
[189 - 190] or 240 grams of mayonnaise half cup or
[190 - 192] or 240 grams of mayonnaise half cup or 125<00:03:10.800><c> grams</c><00:03:11.040><c> of</c><00:03:11.120><c> ketchup</c><00:03:11.599><c> half</c><00:03:11.840><c> cup</c><00:03:12.000><c> or</c><00:03:12.159><c> 125</c>
[192 - 192] 125 grams of ketchup half cup or 125
[192 - 195] 125 grams of ketchup half cup or 125 grams<00:03:13.280><c> of</c><00:03:13.519><c> yellow</c><00:03:14.080><c> mustard</c><00:03:14.720><c> specifically</c>
[195 - 195] grams of yellow mustard specifically
[195 - 197] grams of yellow mustard specifically don't<00:03:15.840><c> get</c><00:03:16.000><c> fancy</c><00:03:16.400><c> on</c><00:03:16.480><c> me</c><00:03:16.640><c> okay</c><00:03:16.879><c> this</c><00:03:17.040><c> is</c><00:03:17.200><c> a</c>
[197 - 197] don't get fancy on me okay this is a
[197 - 199] don't get fancy on me okay this is a butt<00:03:17.840><c> cheaper</c><00:03:18.159><c> gosh</c><00:03:18.480><c> darn</c><00:03:18.720><c> it</c><00:03:18.879><c> nothing</c><00:03:19.440><c> wrong</c>
[199 - 199] butt cheaper gosh darn it nothing wrong
[199 - 201] butt cheaper gosh darn it nothing wrong with<00:03:19.760><c> a</c><00:03:19.760><c> little</c><00:03:20.000><c> yellow</c><00:03:20.319><c> musty</c><00:03:20.640><c> rusty</c>
[201 - 201] with a little yellow musty rusty
[201 - 202] with a little yellow musty rusty followed<00:03:21.440><c> by</c><00:03:21.599><c> one</c><00:03:21.760><c> dill</c><00:03:22.000><c> pickle</c><00:03:22.319><c> that's</c><00:03:22.560><c> been</c>
[202 - 202] followed by one dill pickle that's been
[202 - 204] followed by one dill pickle that's been finely<00:03:23.040><c> diced</c><00:03:23.440><c> and</c><00:03:23.599><c> of</c><00:03:23.680><c> course</c><00:03:24.000><c> your</c><00:03:24.239><c> seared</c>
[204 - 204] finely diced and of course your seared
[204 - 206] finely diced and of course your seared onion<00:03:25.200><c> give</c><00:03:25.360><c> that</c><00:03:25.519><c> some</c><00:03:25.680><c> whiskey</c><00:03:26.000><c> business</c>
[206 - 206] onion give that some whiskey business
[206 - 208] onion give that some whiskey business season<00:03:26.799><c> generously</c><00:03:27.280><c> with</c><00:03:27.440><c> salt</c><00:03:27.760><c> and</c><00:03:27.840><c> fresh</c>
[208 - 208] season generously with salt and fresh
[208 - 209] season generously with salt and fresh cracked<00:03:28.400><c> black</c><00:03:28.560><c> pepper</c><00:03:29.040><c> and</c><00:03:29.120><c> stir</c><00:03:29.360><c> to</c><00:03:29.519><c> taste</c>
[209 - 209] cracked black pepper and stir to taste
[209 - 211] cracked black pepper and stir to taste until<00:03:30.159><c> seasoned</c><00:03:30.560><c> to</c><00:03:30.640><c> your</c><00:03:30.879><c> liking</c><00:03:31.360><c> that's</c><00:03:31.599><c> it</c>
[211 - 211] until seasoned to your liking that's it
[211 - 214] until seasoned to your liking that's it and<00:03:32.000><c> this</c><00:03:32.239><c> makes</c><00:03:32.560><c> a</c><00:03:32.959><c> ton</c><00:03:33.200><c> of</c><00:03:33.360><c> sauce</c><00:03:33.760><c> decently</c>
[214 - 214] and this makes a ton of sauce decently
[214 - 215] and this makes a ton of sauce decently over<00:03:34.480><c> one</c><00:03:34.720><c> pint</c><00:03:35.120><c> and</c><00:03:35.280><c> you</c><00:03:35.360><c> only</c><00:03:35.519><c> need</c><00:03:35.680><c> like</c><00:03:35.840><c> two</c>
[215 - 216] over one pint and you only need like two
[216 - 217] over one pint and you only need like two to<00:03:36.080><c> three</c><00:03:36.159><c> tablespoons</c><00:03:36.640><c> per</c><00:03:36.799><c> burger</c><00:03:37.200><c> so</c>
[217 - 217] to three tablespoons per burger so
[217 - 219] to three tablespoons per burger so you're<00:03:37.599><c> looking</c><00:03:37.760><c> at</c><00:03:37.920><c> around</c><00:03:38.239><c> 20</c><00:03:38.959><c> servings</c>
[219 - 219] you're looking at around 20 servings
[219 - 222] you're looking at around 20 servings that<00:03:39.599><c> means</c><00:03:39.840><c> that</c><00:03:39.920><c> this</c><00:03:40.080><c> is</c><00:03:40.400><c> bop</c><00:03:40.959><c> per</c><00:03:41.599><c> serving</c>
[222 - 222] that means that this is bop per serving
[222 - 224] that means that this is bop per serving wow<00:03:42.959><c> on</c><00:03:43.120><c> to</c><00:03:43.280><c> the</c><00:03:43.360><c> next</c><00:03:43.680><c> you</c><00:03:43.760><c> need</c><00:03:43.920><c> some</c><00:03:44.080><c> nice</c>
[224 - 224] wow on to the next you need some nice
[224 - 226] wow on to the next you need some nice ground<00:03:44.959><c> buff</c><00:03:45.360><c> look</c><00:03:45.599><c> for</c><00:03:45.680><c> something</c><00:03:45.920><c> a</c><00:03:46.000><c> little</c>
[226 - 226] ground buff look for something a little
[226 - 228] ground buff look for something a little fattier<00:03:46.720><c> between</c><00:03:47.040><c> 70</c><00:03:47.440><c> to</c><00:03:47.599><c> 80</c><00:03:47.840><c> percent</c><00:03:48.159><c> lean</c>
[228 - 228] fattier between 70 to 80 percent lean
[228 - 230] fattier between 70 to 80 percent lean this<00:03:48.640><c> is</c><00:03:48.720><c> one</c><00:03:48.879><c> and</c><00:03:48.959><c> a</c><00:03:48.959><c> half</c><00:03:49.200><c> pounds</c><00:03:49.599><c> or</c><00:03:49.760><c> 680</c>
[230 - 230] this is one and a half pounds or 680
[230 - 232] this is one and a half pounds or 680 grams<00:03:50.879><c> divide</c><00:03:51.200><c> that</c><00:03:51.360><c> into</c><00:03:51.519><c> eight</c><00:03:51.760><c> even</c><00:03:52.000><c> pieces</c>
[232 - 232] grams divide that into eight even pieces
[232 - 234] grams divide that into eight even pieces this<00:03:52.720><c> is</c><00:03:52.959><c> if</c><00:03:53.040><c> you</c><00:03:53.120><c> want</c><00:03:53.360><c> a</c><00:03:53.519><c> double</c><00:03:53.840><c> patty</c><00:03:54.159><c> it</c>
[234 - 234] this is if you want a double patty it
[234 - 235] this is if you want a double patty it would<00:03:54.400><c> be</c><00:03:54.480><c> four</c><00:03:54.720><c> if</c><00:03:54.799><c> you</c><00:03:54.959><c> only</c><00:03:55.040><c> want</c><00:03:55.280><c> one</c><00:03:55.439><c> patty</c>
[235 - 235] would be four if you only want one patty
[235 - 238] would be four if you only want one patty from<00:03:56.080><c> all</c><00:03:56.159><c> those</c><00:03:56.400><c> pieces</c><00:03:56.879><c> into</c><00:03:57.360><c> balls</c><00:03:58.000><c> wow</c><00:03:58.239><c> a</c>
[238 - 238] from all those pieces into balls wow a
[238 - 240] from all those pieces into balls wow a lot<00:03:58.480><c> of</c><00:03:58.560><c> balls</c><00:03:58.879><c> on</c><00:03:58.959><c> today's</c><00:03:59.360><c> episode</c><00:03:59.840><c> good</c><00:04:00.000><c> job</c>
[240 - 240] lot of balls on today's episode good job
[240 - 242] lot of balls on today's episode good job josh<00:04:00.560><c> we're</c><00:04:00.720><c> proud</c><00:04:01.120><c> once</c><00:04:01.360><c> it's</c><00:04:01.599><c> done</c><00:04:01.840><c> place</c><00:04:02.080><c> to</c>
[242 - 242] josh we're proud once it's done place to
[242 - 243] josh we're proud once it's done place to the<00:04:02.319><c> side</c><00:04:02.560><c> and</c><00:04:02.640><c> we'll</c><00:04:02.799><c> sear</c><00:04:02.959><c> those</c><00:04:03.200><c> in</c><00:04:03.280><c> just</c><00:04:03.439><c> a</c>
[243 - 243] the side and we'll sear those in just a
[243 - 244] the side and we'll sear those in just a second<00:04:03.760><c> first</c><00:04:04.000><c> get</c><00:04:04.159><c> your</c><00:04:04.319><c> most</c><00:04:04.480><c> beautiful</c>
[244 - 244] second first get your most beautiful
[244 - 246] second first get your most beautiful buns<00:04:05.200><c> give</c><00:04:05.360><c> them</c><00:04:05.519><c> a</c><00:04:05.599><c> light</c><00:04:05.760><c> coat</c><00:04:06.000><c> with</c><00:04:06.159><c> butter</c>
[246 - 246] buns give them a light coat with butter
[246 - 248] buns give them a light coat with butter or<00:04:06.640><c> vegetable</c><00:04:07.040><c> oil</c><00:04:07.439><c> slice</c><00:04:07.760><c> them</c><00:04:07.920><c> in</c><00:04:08.000><c> half</c><00:04:08.239><c> and</c>
[248 - 248] or vegetable oil slice them in half and
[248 - 250] or vegetable oil slice them in half and toast<00:04:08.720><c> in</c><00:04:08.879><c> a</c><00:04:08.959><c> pan</c><00:04:09.200><c> until</c><00:04:09.439><c> golden</c><00:04:09.760><c> brown</c><00:04:10.159><c> and</c>
[250 - 250] toast in a pan until golden brown and
[250 - 252] toast in a pan until golden brown and luxurious<00:04:11.519><c> this</c><00:04:11.680><c> recipe</c><00:04:12.000><c> serves</c><00:04:12.319><c> four</c><00:04:12.560><c> so</c><00:04:12.799><c> you</c>
[252 - 252] luxurious this recipe serves four so you
[252 - 255] luxurious this recipe serves four so you need<00:04:13.200><c> 4</c><00:04:13.439><c> buns</c><00:04:14.000><c> i'm</c><00:04:14.159><c> no</c><00:04:14.400><c> mathematical</c><00:04:14.879><c> genius</c>
[255 - 255] need 4 buns i'm no mathematical genius
[255 - 256] need 4 buns i'm no mathematical genius but<00:04:15.680><c> i</c><00:04:15.840><c> am</c>
[256 - 258] but i am once<00:04:16.880><c> toasted</c><00:04:17.280><c> get</c><00:04:17.440><c> ready</c><00:04:17.600><c> for</c><00:04:17.759><c> assembly</c><00:04:18.320><c> then</c>
[258 - 258] once toasted get ready for assembly then
[258 - 260] once toasted get ready for assembly then next<00:04:18.720><c> get</c><00:04:18.880><c> yourself</c><00:04:19.199><c> a</c><00:04:19.280><c> large</c><00:04:19.519><c> pan</c><00:04:19.840><c> heat</c><00:04:20.000><c> that</c>
[260 - 260] next get yourself a large pan heat that
[260 - 262] next get yourself a large pan heat that over<00:04:20.320><c> medium</c><00:04:20.639><c> high</c><00:04:20.959><c> until</c><00:04:21.359><c> ripping</c><00:04:21.840><c> hot</c>
[262 - 262] over medium high until ripping hot
[262 - 263] over medium high until ripping hot optionally<00:04:22.560><c> you</c><00:04:22.639><c> can</c><00:04:22.800><c> spray</c><00:04:23.040><c> with</c><00:04:23.199><c> cooking</c>
[263 - 263] optionally you can spray with cooking
[263 - 265] optionally you can spray with cooking spray<00:04:23.680><c> to</c><00:04:23.759><c> prevent</c><00:04:24.080><c> sticking</c><00:04:24.479><c> then</c><00:04:24.639><c> once</c><00:04:24.880><c> it's</c>
[265 - 265] spray to prevent sticking then once it's
[265 - 267] spray to prevent sticking then once it's hot<00:04:25.280><c> hot</c><00:04:25.600><c> oof</c><00:04:26.080><c> place</c><00:04:26.320><c> down</c><00:04:26.560><c> a</c><00:04:26.639><c> ball</c><00:04:27.040><c> and</c><00:04:27.199><c> using</c>
[267 - 267] hot hot oof place down a ball and using
[267 - 269] hot hot oof place down a ball and using the<00:04:27.520><c> flat</c><00:04:27.759><c> side</c><00:04:27.919><c> of</c><00:04:28.000><c> a</c><00:04:28.080><c> spatula</c><00:04:28.639><c> press</c><00:04:28.960><c> that</c>
[269 - 269] the flat side of a spatula press that
[269 - 270] the flat side of a spatula press that bad<00:04:29.360><c> boy</c><00:04:29.600><c> down</c><00:04:29.919><c> until</c><00:04:30.160><c> it's</c><00:04:30.320><c> round</c><00:04:30.639><c> and</c><00:04:30.720><c> a</c>
[270 - 270] bad boy down until it's round and a
[270 - 272] bad boy down until it's round and a little<00:04:31.040><c> thinner</c><00:04:31.280><c> than</c><00:04:31.440><c> half</c><00:04:31.680><c> an</c><00:04:31.840><c> inch</c><00:04:32.080><c> then</c>
[272 - 272] little thinner than half an inch then
[272 - 273] little thinner than half an inch then season<00:04:32.560><c> it</c><00:04:32.639><c> to</c><00:04:32.720><c> taste</c><00:04:32.960><c> with</c><00:04:33.040><c> salt</c><00:04:33.360><c> and</c><00:04:33.440><c> fresh</c>
[273 - 273] season it to taste with salt and fresh
[273 - 275] season it to taste with salt and fresh cracked<00:04:33.919><c> black</c><00:04:34.160><c> pepper</c><00:04:34.560><c> let</c><00:04:34.720><c> that</c><00:04:34.880><c> sear</c><00:04:35.199><c> for</c>
[275 - 275] cracked black pepper let that sear for
[275 - 277] cracked black pepper let that sear for two<00:04:35.520><c> minutes</c><00:04:36.000><c> give</c><00:04:36.160><c> her</c><00:04:36.320><c> a</c><00:04:36.400><c> flip</c><00:04:36.960><c> and</c><00:04:37.120><c> marvel</c>
[277 - 277] two minutes give her a flip and marvel
[277 - 279] two minutes give her a flip and marvel at<00:04:37.600><c> its</c><00:04:37.759><c> crusty</c><00:04:38.160><c> brown</c><00:04:38.400><c> my</c><00:04:38.560><c> yard</c><00:04:38.880><c> beauty</c><00:04:39.280><c> hit</c>
[279 - 279] at its crusty brown my yard beauty hit
[279 - 281] at its crusty brown my yard beauty hit it<00:04:39.520><c> with</c><00:04:39.680><c> a</c><00:04:39.759><c> slice</c><00:04:40.000><c> of</c><00:04:40.160><c> cheddar</c><00:04:40.479><c> cheese</c><00:04:40.800><c> let</c>
[281 - 281] it with a slice of cheddar cheese let
[281 - 282] it with a slice of cheddar cheese let that<00:04:41.120><c> sear</c><00:04:41.360><c> for</c><00:04:41.520><c> one</c><00:04:41.600><c> more</c><00:04:41.840><c> minute</c><00:04:42.080><c> and</c><00:04:42.240><c> then</c>
[282 - 282] that sear for one more minute and then
[282 - 284] that sear for one more minute and then either<00:04:42.639><c> quickly</c><00:04:42.960><c> broil</c><00:04:43.360><c> or</c><00:04:43.440><c> blow</c><00:04:43.680><c> torch</c><00:04:44.000><c> the</c>
[284 - 284] either quickly broil or blow torch the
[284 - 286] either quickly broil or blow torch the cheese<00:04:44.720><c> just</c><00:04:45.120><c> until</c><00:04:45.520><c> barely</c><00:04:45.840><c> melted</c><00:04:46.160><c> try</c><00:04:46.400><c> to</c>
[286 - 286] cheese just until barely melted try to
[286 - 288] cheese just until barely melted try to avoid<00:04:46.880><c> bubbling</c><00:04:47.520><c> grab</c><00:04:47.680><c> your</c><00:04:47.840><c> toasty</c><00:04:48.240><c> roasty</c>
[288 - 288] avoid bubbling grab your toasty roasty
[288 - 290] avoid bubbling grab your toasty roasty buns<00:04:49.040><c> sauce</c><00:04:49.280><c> them</c><00:04:49.440><c> on</c><00:04:49.600><c> both</c><00:04:49.919><c> cut</c><00:04:50.160><c> sides</c>
[290 - 290] buns sauce them on both cut sides
[290 - 292] buns sauce them on both cut sides generously<00:04:51.360><c> add</c><00:04:51.520><c> your</c><00:04:51.680><c> first</c><00:04:51.919><c> patty</c><00:04:52.240><c> to</c><00:04:52.320><c> the</c>
[292 - 292] generously add your first patty to the
[292 - 294] generously add your first patty to the bun<00:04:52.720><c> then</c><00:04:52.880><c> move</c><00:04:53.120><c> back</c><00:04:53.280><c> to</c><00:04:53.360><c> the</c><00:04:53.440><c> pan</c><00:04:53.759><c> add</c><00:04:53.919><c> your</c>
[294 - 294] bun then move back to the pan add your
[294 - 296] bun then move back to the pan add your next<00:04:54.400><c> ball</c><00:04:54.639><c> and</c><00:04:54.800><c> same</c><00:04:55.040><c> thing</c><00:04:55.440><c> sear</c><00:04:55.759><c> it</c><00:04:56.000><c> press</c>
[296 - 296] next ball and same thing sear it press
[296 - 298] next ball and same thing sear it press it<00:04:56.479><c> season</c><00:04:56.880><c> it</c><00:04:56.960><c> with</c><00:04:57.120><c> salt</c><00:04:57.280><c> and</c><00:04:57.360><c> pepper</c><00:04:57.919><c> sear</c>
[298 - 298] it season it with salt and pepper sear
[298 - 300] it season it with salt and pepper sear flip<00:04:58.960><c> season</c><00:04:59.360><c> again</c><00:04:59.840><c> and</c><00:05:00.000><c> this</c><00:05:00.160><c> time</c><00:05:00.400><c> adding</c><00:05:00.639><c> a</c>
[300 - 300] flip season again and this time adding a
[300 - 302] flip season again and this time adding a slice<00:05:01.039><c> of</c><00:05:01.120><c> american</c><00:05:01.680><c> cheese</c><00:05:02.160><c> yes</c><00:05:02.479><c> that's</c>
[302 - 302] slice of american cheese yes that's
[302 - 306] slice of american cheese yes that's correct<00:05:03.199><c> one</c><00:05:03.440><c> classy</c><00:05:03.840><c> cheese</c><00:05:04.240><c> and</c><00:05:04.720><c> one</c><00:05:05.280><c> trashy</c>
[306 - 306] correct one classy cheese and one trashy
[306 - 307] correct one classy cheese and one trashy cheese<00:05:06.479><c> it'll</c><00:05:06.720><c> make</c><00:05:06.960><c> sense</c><00:05:07.280><c> sear</c><00:05:07.600><c> one</c><00:05:07.759><c> more</c>
[307 - 307] cheese it'll make sense sear one more
[307 - 310] cheese it'll make sense sear one more minute<00:05:08.160><c> and</c><00:05:08.240><c> melt</c><00:05:08.400><c> the</c><00:05:08.560><c> cheese</c><00:05:09.039><c> then</c><00:05:09.280><c> add</c><00:05:09.680><c> atop</c>
[310 - 310] minute and melt the cheese then add atop
[310 - 312] minute and melt the cheese then add atop your<00:05:10.400><c> other</c><00:05:10.720><c> patty</c><00:05:11.199><c> carefully</c><00:05:11.600><c> now</c><00:05:12.000><c> don't</c><00:05:12.160><c> get</c>
[312 - 312] your other patty carefully now don't get
[312 - 316] your other patty carefully now don't get too<00:05:12.880><c> excited</c>
[318 - 318] then hit the top with a fatty dollop of
[318 - 321] then hit the top with a fatty dollop of your<00:05:18.960><c> sauce</c><00:05:19.520><c> and</c><00:05:19.759><c> finally</c><00:05:20.400><c> crown</c><00:05:21.039><c> your</c><00:05:21.360><c> king</c>
[321 - 321] your sauce and finally crown your king
[321 - 323] your sauce and finally crown your king and<00:05:22.000><c> look</c><00:05:22.160><c> there</c><00:05:22.320><c> isn't</c><00:05:22.479><c> much</c><00:05:22.639><c> to</c><00:05:22.720><c> say</c><00:05:22.880><c> about</c>
[323 - 323] and look there isn't much to say about
[323 - 324] and look there isn't much to say about this<00:05:23.199><c> burger</c><00:05:23.520><c> because</c><00:05:23.680><c> i</c><00:05:23.840><c> believe</c><00:05:24.240><c> one</c><00:05:24.479><c> gaze</c>
[324 - 324] this burger because i believe one gaze
[324 - 327] this burger because i believe one gaze upon<00:05:25.199><c> this</c><00:05:25.680><c> will</c><00:05:25.919><c> speak</c><00:05:26.479><c> for</c><00:05:26.639><c> itself</c><00:05:27.360><c> better</c>
[327 - 327] upon this will speak for itself better
[327 - 329] upon this will speak for itself better yet<00:05:27.840><c> i</c><00:05:27.919><c> have</c><00:05:28.080><c> a</c><00:05:28.160><c> feeling</c><00:05:28.479><c> that</c><00:05:28.720><c> one</c><00:05:29.039><c> bite</c><00:05:29.440><c> will</c>
[329 - 329] yet i have a feeling that one bite will
[329 - 332] yet i have a feeling that one bite will sing<00:05:30.400><c> for</c><00:05:30.639><c> us</c><00:05:30.880><c> all</c><00:05:31.280><c> and</c><00:05:31.440><c> for</c><00:05:31.600><c> this</c><00:05:31.840><c> price</c><00:05:32.160><c> per</c>
[332 - 332] sing for us all and for this price per
[332 - 335] sing for us all and for this price per burger<00:05:32.880><c> for</c><00:05:33.120><c> a</c><00:05:33.440><c> gourmet</c><00:05:34.240><c> burger</c><00:05:34.800><c> unmatchable</c>
[335 - 335] burger for a gourmet burger unmatchable
[335 - 340] burger for a gourmet burger unmatchable then<00:05:35.759><c> let</c><00:05:36.000><c> us</c><00:05:36.320><c> taste</c><00:05:36.639><c> test</c><00:05:37.440><c> wow</c>
[342 - 344] [Music] just<00:05:42.800><c> looking</c><00:05:43.120><c> at</c><00:05:43.199><c> this</c><00:05:43.440><c> if</c><00:05:43.600><c> i</c><00:05:43.680><c> saw</c><00:05:43.919><c> this</c><00:05:44.080><c> right</c>
[344 - 344] just looking at this if i saw this right
[344 - 345] just looking at this if i saw this right in<00:05:44.320><c> front</c><00:05:44.479><c> of</c><00:05:44.560><c> me</c><00:05:44.639><c> and</c><00:05:44.720><c> someone's</c><00:05:44.960><c> like</c><00:05:45.039><c> paid</c>
[345 - 345] in front of me and someone's like paid
[345 - 346] in front of me and someone's like paid 20<00:05:45.759><c> for</c><00:05:45.840><c> this</c><00:05:46.000><c> right</c><00:05:46.080><c> now</c><00:05:46.240><c> i'd</c><00:05:46.320><c> be</c><00:05:46.400><c> like</c><00:05:46.479><c> okay</c>
[346 - 346] 20 for this right now i'd be like okay
[346 - 348] 20 for this right now i'd be like okay yes
[348 - 350] yes oh<00:05:48.560><c> my</c><00:05:48.880><c> god</c><00:05:49.680><c> it's</c><00:05:50.000><c> so</c>
[350 - 350] oh my god it's so
[350 - 354] oh my god it's so juicy<00:05:52.160><c> oh</c><00:05:52.560><c> my</c><00:05:53.039><c> god</c>
[354 - 354] juicy oh my god
[354 - 360] juicy oh my god mommy
[362 - 362] that's for everybody who says i don't
[362 - 365] that's for everybody who says i don't feed<00:06:02.639><c> my</c><00:06:02.880><c> employees</c><00:06:03.600><c> anyway</c><00:06:04.000><c> so</c><00:06:04.240><c> we</c><00:06:04.400><c> have</c><00:06:04.720><c> this</c>
[365 - 365] feed my employees anyway so we have this
[365 - 367] feed my employees anyway so we have this amazing<00:06:05.520><c> burger</c><00:06:06.000><c> it's</c><00:06:06.240><c> beautifully</c><00:06:06.880><c> juicy</c><00:06:07.360><c> it</c>
[367 - 367] amazing burger it's beautifully juicy it
[367 - 369] amazing burger it's beautifully juicy it is<00:06:07.680><c> beautifully</c><00:06:08.319><c> fatty</c><00:06:08.800><c> you've</c><00:06:09.039><c> got</c><00:06:09.280><c> the</c>
[369 - 369] is beautifully fatty you've got the
[369 - 372] is beautifully fatty you've got the crunch<00:06:10.000><c> from</c><00:06:10.160><c> the</c><00:06:10.240><c> little</c><00:06:10.800><c> baby</c><00:06:11.360><c> pickles</c><00:06:12.000><c> the</c>
[372 - 372] crunch from the little baby pickles the
[372 - 373] crunch from the little baby pickles the charred<00:06:12.639><c> onion</c><00:06:12.880><c> there's</c><00:06:13.120><c> sweetness</c><00:06:13.680><c> there</c>
[373 - 374] charred onion there's sweetness there
[374 - 376] charred onion there's sweetness there the<00:06:14.160><c> mustard</c><00:06:14.560><c> comes</c><00:06:14.800><c> through</c><00:06:14.960><c> it's</c><00:06:15.039><c> like</c>
[376 - 376] the mustard comes through it's like
[376 - 378] the mustard comes through it's like this<00:06:16.880><c> is</c><00:06:16.960><c> a</c><00:06:17.039><c> burger</c><00:06:17.360><c> i</c><00:06:17.440><c> would</c><00:06:17.600><c> easily</c><00:06:17.919><c> pay</c><00:06:18.080><c> 15</c>
[378 - 378] this is a burger i would easily pay 15
[378 - 380] this is a burger i would easily pay 15 for<00:06:19.120><c> without</c><00:06:19.520><c> fries</c><00:06:20.080><c> they're</c><00:06:20.240><c> like</c><00:06:20.400><c> josh</c>
[380 - 380] for without fries they're like josh
[380 - 382] for without fries they're like josh fry's<00:06:20.960><c> or</c><00:06:21.039><c> another</c><00:06:21.280><c> five</c><00:06:21.520><c> dollars</c><00:06:22.000><c> yeah</c><00:06:22.560><c> okay</c>
[382 - 382] fry's or another five dollars yeah okay
[382 - 385] fry's or another five dollars yeah okay fine<00:06:23.280><c> because</c><00:06:23.440><c> this</c><00:06:23.680><c> burger</c><00:06:24.400><c> is</c><00:06:24.639><c> very</c><00:06:25.039><c> jummy</c>
[385 - 385] fine because this burger is very jummy
[385 - 386] fine because this burger is very jummy and<00:06:25.840><c> for</c><00:06:26.000><c> the</c><00:06:26.160><c> record</c><00:06:26.400><c> if</c><00:06:26.560><c> you</c><00:06:26.639><c> want</c><00:06:26.720><c> to</c><00:06:26.800><c> add</c>
[386 - 386] and for the record if you want to add
[386 - 388] and for the record if you want to add tomato<00:06:27.360><c> lettuce</c><00:06:27.600><c> whatever</c><00:06:27.919><c> that</c><00:06:28.080><c> adds</c><00:06:28.319><c> like</c>
[388 - 388] tomato lettuce whatever that adds like
[388 - 390] tomato lettuce whatever that adds like another<00:06:28.800><c> 25</c><00:06:29.199><c> cents</c><00:06:29.440><c> a</c><00:06:29.520><c> serving</c><00:06:29.919><c> easy</c><00:06:30.240><c> money</c>
[390 - 390] another 25 cents a serving easy money
[390 - 392] another 25 cents a serving easy money but<00:06:30.880><c> cheaper</c><00:06:31.360><c> we</c><00:06:31.520><c> don't</c><00:06:31.759><c> go</c><00:06:31.840><c> and</c><00:06:31.919><c> did</c><00:06:32.080><c> it</c><00:06:32.160><c> and</c>
[392 - 392] but cheaper we don't go and did it and
[392 - 394] but cheaper we don't go and did it and this<00:06:32.479><c> burger</c><00:06:32.960><c> is</c><00:06:33.199><c> fire</c><00:06:33.680><c> come</c><00:06:33.840><c> on</c><00:06:34.240><c> get</c><00:06:34.400><c> it</c><00:06:34.560><c> i'm</c>
[394 - 394] this burger is fire come on get it i'm
[394 - 398] this burger is fire come on get it i'm gonna<00:06:34.880><c> eat</c><00:06:35.039><c> this</c><00:06:35.199><c> burger</c>
[400 - 400] you want to know what else has your eyes
[400 - 402] you want to know what else has your eyes locked<00:06:40.720><c> on</c><00:06:40.880><c> my</c><00:06:41.120><c> glistening</c><00:06:41.680><c> buns</c>
[402 - 402] locked on my glistening buns
[402 - 405] locked on my glistening buns beer
[424 - 426] [Music] all<00:07:04.319><c> right</c><00:07:04.479><c> guys</c><00:07:04.720><c> and</c><00:07:04.880><c> that</c><00:07:05.280><c> is</c><00:07:05.599><c> it</c><00:07:05.759><c> so</c><00:07:06.000><c> we</c><00:07:06.240><c> made</c>
[426 - 426] all right guys and that is it so we made
[426 - 428] all right guys and that is it so we made our<00:07:06.880><c> butt</c><00:07:07.120><c> cheaper</c><00:07:07.520><c> burger</c><00:07:07.840><c> for</c><00:07:08.080><c> this</c><00:07:08.319><c> price</c>
[428 - 428] our butt cheaper burger for this price
[428 - 430] our butt cheaper burger for this price per<00:07:08.880><c> person</c><00:07:09.360><c> for</c><00:07:09.599><c> delicious</c><00:07:10.080><c> perfect</c><00:07:10.560><c> burgers</c>
[430 - 430] per person for delicious perfect burgers
[430 - 432] per person for delicious perfect burgers why<00:07:11.199><c> am</c><00:07:11.280><c> i</c><00:07:11.360><c> saying</c><00:07:11.599><c> delicious</c><00:07:12.080><c> stop</c><00:07:12.400><c> it</c><00:07:12.560><c> stop</c>
[432 - 432] why am i saying delicious stop it stop
[432 - 434] why am i saying delicious stop it stop it<00:07:13.280><c> at</c><00:07:13.360><c> the</c><00:07:13.520><c> end</c><00:07:13.599><c> of</c><00:07:13.680><c> the</c><00:07:13.759><c> day</c><00:07:14.000><c> a</c><00:07:14.080><c> burger</c><00:07:14.479><c> is</c>
[434 - 434] it at the end of the day a burger is
[434 - 436] it at the end of the day a burger is like<00:07:15.120><c> i</c><00:07:15.199><c> said</c><00:07:15.520><c> a</c><00:07:15.599><c> commonly</c><00:07:16.080><c> cheap</c><00:07:16.319><c> item</c><00:07:16.639><c> but</c><00:07:16.800><c> we</c>
[436 - 436] like i said a commonly cheap item but we
[436 - 438] like i said a commonly cheap item but we really<00:07:17.280><c> have</c><00:07:17.599><c> sort</c><00:07:17.759><c> of</c><00:07:17.919><c> moved</c><00:07:18.240><c> in</c><00:07:18.319><c> that</c>
[438 - 438] really have sort of moved in that
[438 - 439] really have sort of moved in that direction<00:07:18.800><c> where</c><00:07:18.960><c> you're</c><00:07:19.199><c> going</c><00:07:19.360><c> out</c><00:07:19.520><c> you're</c>
[439 - 439] direction where you're going out you're
[439 - 444] direction where you're going out you're spending<00:07:20.000><c> 15</c><00:07:20.400><c> 16</c><00:07:20.800><c> 17</c><00:07:21.199><c> 18</c><00:07:21.919><c> 20</c><00:07:22.479><c> 25</c>
[444 - 444] spending 15 16 17 18 20 25
[444 - 445] spending 15 16 17 18 20 25 for<00:07:24.400><c> a</c><00:07:24.479><c> burger</c><00:07:24.800><c> which</c><00:07:25.039><c> honestly</c><00:07:25.360><c> doesn't</c><00:07:25.520><c> even</c>
[445 - 445] for a burger which honestly doesn't even
[445 - 447] for a burger which honestly doesn't even sound<00:07:25.840><c> that</c><00:07:26.080><c> outlandish</c><00:07:26.560><c> anymore</c><00:07:27.039><c> granted</c>
[447 - 447] sound that outlandish anymore granted
[447 - 449] sound that outlandish anymore granted it's<00:07:27.759><c> more</c><00:07:27.919><c> of</c><00:07:28.080><c> an</c><00:07:28.160><c> experience</c><00:07:28.639><c> but</c><00:07:28.800><c> the</c><00:07:28.960><c> point</c>
[449 - 449] it's more of an experience but the point
[449 - 451] it's more of an experience but the point is<00:07:29.360><c> by</c><00:07:29.599><c> making</c><00:07:30.000><c> yourself</c><00:07:30.479><c> taking</c><00:07:30.800><c> the</c><00:07:30.960><c> love</c>
[451 - 451] is by making yourself taking the love
[451 - 453] is by making yourself taking the love and<00:07:31.280><c> care</c><00:07:31.520><c> to</c><00:07:31.599><c> make</c><00:07:31.919><c> and</c><00:07:32.240><c> craft</c><00:07:32.639><c> your</c><00:07:32.880><c> own</c>
[453 - 453] and care to make and craft your own
[453 - 454] and care to make and craft your own burger<00:07:33.360><c> you're</c><00:07:33.440><c> going</c><00:07:33.599><c> to</c><00:07:33.680><c> save</c><00:07:33.919><c> a</c>
[454 - 454] burger you're going to save a
[454 - 455] burger you're going to save a significant<00:07:34.639><c> amount</c><00:07:34.880><c> of</c><00:07:34.960><c> money</c><00:07:35.199><c> and</c><00:07:35.360><c> it's</c>
[455 - 455] significant amount of money and it's
[455 - 457] significant amount of money and it's going<00:07:35.599><c> to</c><00:07:35.599><c> be</c><00:07:35.759><c> tailored</c><00:07:36.160><c> to</c><00:07:36.400><c> your</c><00:07:36.560><c> heart</c><00:07:36.960><c> and</c>
[457 - 457] going to be tailored to your heart and
[457 - 459] going to be tailored to your heart and desires<00:07:37.759><c> what</c><00:07:37.919><c> more</c><00:07:38.160><c> could</c><00:07:38.319><c> you</c><00:07:38.400><c> ask</c><00:07:38.639><c> for</c><00:07:38.880><c> so</c>
[459 - 459] desires what more could you ask for so
[459 - 460] desires what more could you ask for so with<00:07:39.199><c> all</c><00:07:39.280><c> that</c><00:07:39.440><c> said</c><00:07:39.680><c> if</c><00:07:39.759><c> you</c><00:07:39.919><c> enjoyed</c><00:07:40.240><c> this</c>
[460 - 460] with all that said if you enjoyed this
[460 - 461] with all that said if you enjoyed this video<00:07:40.639><c> or</c><00:07:40.720><c> you</c><00:07:40.880><c> learned</c><00:07:41.039><c> something</c><00:07:41.440><c> leave</c><00:07:41.599><c> a</c>
[461 - 461] video or you learned something leave a
[461 - 464] video or you learned something leave a like<00:07:42.000><c> subscribe</c><00:07:42.479><c> and</c><00:07:42.639><c> i</c><00:07:42.720><c> will</c><00:07:42.880><c> see</c><00:07:43.120><c> you</c><00:07:44.000><c> next</c>
[464 - 464] like subscribe and i will see you next
[464 - 468] like subscribe and i will see you next time