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[1 - 1] dimsum is one of the greatest things on

[1 - 2] dimsum is one of the greatest things on earth<00:00:01.719><c> and</c><00:00:01.800><c> I'd</c><00:00:01.959><c> pay</c><00:00:02.080><c> any</c><00:00:02.240><c> price</c><00:00:02.480><c> for</c><00:00:02.600><c> it</c><00:00:02.800><c> but</c>

[2 - 2] earth and I'd pay any price for it but

[2 - 4] earth and I'd pay any price for it but would<00:00:03.040><c> you</c><00:00:03.159><c> pay</c><00:00:03.480><c> this</c><00:00:03.840><c> well</c><00:00:04.040><c> how</c><00:00:04.160><c> about</c><00:00:04.440><c> this</c>

[4 - 4] would you pay this well how about this

[4 - 11] would you pay this well how about this I'd<00:00:05.160><c> pay</c>

[11 - 11]

[11 - 24]

[24 - 24] [Music]

[24 - 26] [Music] that<00:00:25.160><c> at</c><00:00:25.279><c> this</c><00:00:25.400><c> point</c><00:00:25.599><c> inflation</c><00:00:25.960><c> is</c><00:00:26.039><c> doing</c>

[26 - 26] that at this point inflation is doing

[26 - 27] that at this point inflation is doing better<00:00:26.359><c> than</c><00:00:26.480><c> my</c><00:00:26.560><c> sardo</c><00:00:26.960><c> starter</c><00:00:27.279><c> and</c><00:00:27.359><c> that's</c>

[27 - 27] better than my sardo starter and that's

[27 - 29] better than my sardo starter and that's why<00:00:27.640><c> today's</c><00:00:27.920><c> video</c><00:00:28.199><c> is</c><00:00:28.320><c> sponsored</c><00:00:28.679><c> by</c><00:00:28.760><c> chime</c>

[29 - 29] why today's video is sponsored by chime

[29 - 30] why today's video is sponsored by chime chime<00:00:29.320><c> is</c><00:00:29.439><c> an</c><00:00:29.519><c> award-winning</c><00:00:30.080><c> Financial</c><00:00:30.400><c> app</c>

[30 - 30] chime is an award-winning Financial app

[30 - 31] chime is an award-winning Financial app and<00:00:30.800><c> debit</c><00:00:31.000><c> card</c><00:00:31.199><c> that</c><00:00:31.359><c> millions</c><00:00:31.679><c> of</c>

[31 - 31] and debit card that millions of

[31 - 33] and debit card that millions of Americans<00:00:32.200><c> use</c><00:00:32.399><c> to</c><00:00:32.599><c> manage</c><00:00:33.000><c> save</c><00:00:33.280><c> and</c><00:00:33.440><c> spend</c>

[33 - 33] Americans use to manage save and spend

[33 - 35] Americans use to manage save and spend their<00:00:33.800><c> money</c><00:00:34.120><c> even</c><00:00:34.320><c> people</c><00:00:34.520><c> on</c><00:00:34.680><c> the</c><00:00:34.800><c> team</c><00:00:35.160><c> use</c>

[35 - 35] their money even people on the team use

[35 - 37] their money even people on the team use it<00:00:35.600><c> thanks</c><00:00:35.760><c> for</c><00:00:35.879><c> being</c><00:00:36.079><c> financially</c><00:00:36.480><c> Savvy</c>

[37 - 37] it thanks for being financially Savvy

[37 - 39] it thanks for being financially Savvy bam<00:00:38.640><c> look</c><00:00:38.800><c> I</c><00:00:38.879><c> know</c><00:00:38.960><c> we're</c><00:00:39.120><c> talking</c><00:00:39.320><c> about</c><00:00:39.480><c> food</c>

[39 - 39] bam look I know we're talking about food

[39 - 41] bam look I know we're talking about food but<00:00:39.800><c> food</c><00:00:40.000><c> can</c><00:00:40.120><c> get</c><00:00:40.320><c> expensive</c><00:00:40.800><c> and</c><00:00:40.920><c> that's</c>

[41 - 41] but food can get expensive and that's

[41 - 42] but food can get expensive and that's why<00:00:41.200><c> chime</c><00:00:41.520><c> is</c><00:00:41.680><c> helpful</c><00:00:42.160><c> it</c><00:00:42.280><c> gives</c><00:00:42.440><c> you</c><00:00:42.559><c> the</c>

[42 - 42] why chime is helpful it gives you the

[42 - 44] why chime is helpful it gives you the resources<00:00:43.079><c> to</c><00:00:43.200><c> make</c><00:00:43.360><c> smart</c><00:00:43.640><c> decisions</c><00:00:44.039><c> that</c>

[44 - 44] resources to make smart decisions that

[44 - 45] resources to make smart decisions that are<00:00:44.360><c> important</c><00:00:44.879><c> to</c><00:00:45.039><c> your</c><00:00:45.200><c> financial</c>

[45 - 45] are important to your financial

[45 - 47] are important to your financial well-being<00:00:46.160><c> plus</c><00:00:46.399><c> don't</c><00:00:46.600><c> you</c><00:00:46.719><c> like</c><00:00:46.920><c> not</c><00:00:47.079><c> being</c>

[47 - 47] well-being plus don't you like not being

[47 - 48] well-being plus don't you like not being stressed<00:00:47.640><c> literally</c><00:00:48.120><c> like</c><00:00:48.360><c> all</c><00:00:48.559><c> the</c><00:00:48.719><c> time</c>

[48 - 48] stressed literally like all the time

[48 - 50] stressed literally like all the time chime<00:00:49.199><c> offers</c><00:00:49.440><c> fee-free</c><00:00:49.800><c> overdrafts</c><00:00:50.320><c> on</c><00:00:50.440><c> up</c>

[50 - 50] chime offers fee-free overdrafts on up

[50 - 52] chime offers fee-free overdrafts on up to<00:00:50.600><c> $200</c><00:00:51.160><c> in</c><00:00:51.320><c> debit</c><00:00:51.559><c> card</c><00:00:51.719><c> purchases</c><00:00:52.440><c> and</c><00:00:52.719><c> cash</c>

[52 - 52] to $200 in debit card purchases and cash

[52 - 55] to $200 in debit card purchases and cash withdrawals<00:00:53.600><c> with</c><00:00:53.800><c> spot</c><00:00:54.120><c> me</c><00:00:54.320><c> for</c><00:00:54.559><c> eligible</c>

[55 - 55] withdrawals with spot me for eligible

[55 - 56] withdrawals with spot me for eligible members<00:00:55.680><c> members</c><00:00:55.960><c> can</c><00:00:56.160><c> also</c><00:00:56.359><c> get</c><00:00:56.480><c> their</c>

[56 - 56] members members can also get their

[56 - 58] members members can also get their paychecks<00:00:57.000><c> up</c><00:00:57.120><c> to</c><00:00:57.320><c> 2</c><00:00:57.600><c> days</c><00:00:57.840><c> early</c><00:00:58.280><c> with</c><00:00:58.440><c> direct</c>

[58 - 58] paychecks up to 2 days early with direct

[58 - 60] paychecks up to 2 days early with direct deposit<00:00:59.199><c> best</c><00:00:59.399><c> of</c><00:00:59.519><c> all</c><00:00:59.640><c> a</c><00:00:59.960><c> lying</c><00:01:00.160><c> for</c><00:01:00.280><c> chime</c><00:01:00.559><c> is</c>

[60 - 60] deposit best of all a lying for chime is

[60 - 62] deposit best of all a lying for chime is completely<00:01:01.640><c> free</c><00:01:02.039><c> learn</c><00:01:02.239><c> more</c><00:01:02.359><c> about</c><00:01:02.519><c> chime</c>

[62 - 62] completely free learn more about chime

[62 - 64] completely free learn more about chime by<00:01:02.960><c> visiting</c><00:01:03.239><c> the</c><00:01:03.359><c> link</c><00:01:03.519><c> in</c><00:01:03.600><c> the</c><00:01:03.719><c> description</c>

[64 - 64] by visiting the link in the description

[64 - 66] by visiting the link in the description now<00:01:04.799><c> back</c><00:01:05.000><c> to</c><00:01:05.159><c> the</c><00:01:05.320><c> video</c><00:01:05.880><c> prepare</c><00:01:06.159><c> yourself</c>

[66 - 66] now back to the video prepare yourself

[66 - 68] now back to the video prepare yourself and<00:01:06.600><c> take</c><00:01:06.720><c> a</c><00:01:06.799><c> look</c><00:01:06.920><c> at</c><00:01:07.000><c> our</c><00:01:07.159><c> dim</c><00:01:07.439><c> suum</c><00:01:07.960><c> spread</c>

[68 - 68] and take a look at our dim suum spread

[68 - 69] and take a look at our dim suum spread we've<00:01:08.520><c> got</c><00:01:08.640><c> Chung</c><00:01:08.920><c> fun</c><00:01:09.159><c> which</c><00:01:09.280><c> if</c><00:01:09.360><c> you've</c>

[69 - 69] we've got Chung fun which if you've

[69 - 71] we've got Chung fun which if you've never<00:01:09.720><c> had</c><00:01:09.880><c> these</c><00:01:10.040><c> they're</c><00:01:10.320><c> insane</c><00:01:10.720><c> charu</c><00:01:11.240><c> bow</c>

[71 - 71] never had these they're insane charu bow

[71 - 73] never had these they're insane charu bow but<00:01:11.720><c> wait</c><00:01:11.840><c> a</c><00:01:11.960><c> minute</c><00:01:12.240><c> baked</c><00:01:12.759><c> like</c><00:01:12.920><c> little</c>

[73 - 73] but wait a minute baked like little

[73 - 75] but wait a minute baked like little rolls<00:01:13.720><c> of</c><00:01:13.960><c> goodness</c><00:01:14.640><c> classic</c><00:01:14.880><c> steam</c><00:01:15.159><c> pork</c>

[75 - 75] rolls of goodness classic steam pork

[75 - 76] rolls of goodness classic steam pork dumpling<00:01:15.680><c> turnup</c><00:01:16.119><c> cake</c><00:01:16.400><c> and</c><00:01:16.520><c> a</c><00:01:16.640><c> beautiful</c>

[76 - 77] dumpling turnup cake and a beautiful

[77 - 79] dumpling turnup cake and a beautiful sticky<00:01:17.360><c> rice</c><00:01:17.600><c> in</c><00:01:17.759><c> a</c><00:01:17.920><c> corn</c><00:01:18.320><c> husk</c><00:01:18.759><c> uh</c><00:01:18.880><c> you</c><00:01:18.960><c> know</c>

[79 - 79] sticky rice in a corn husk uh you know

[79 - 80] sticky rice in a corn husk uh you know keep<00:01:19.280><c> it</c><00:01:19.439><c> cheap</c><00:01:19.840><c> look</c><00:01:20.000><c> let's</c><00:01:20.159><c> start</c><00:01:20.360><c> easy</c><00:01:20.680><c> pork</c>

[80 - 80] keep it cheap look let's start easy pork

[80 - 82] keep it cheap look let's start easy pork dumpling<00:01:21.400><c> we</c><00:01:21.479><c> already</c><00:01:21.640><c> have</c><00:01:21.720><c> a</c><00:01:21.840><c> recipe</c><00:01:22.079><c> for</c>

[82 - 82] dumpling we already have a recipe for

[82 - 83] dumpling we already have a recipe for the<00:01:22.280><c> dough</c><00:01:22.600><c> Link</c><00:01:22.759><c> in</c><00:01:22.799><c> the</c><00:01:22.920><c> description</c><00:01:23.240><c> for</c>

[83 - 83] the dough Link in the description for

[83 - 85] the dough Link in the description for that<00:01:23.640><c> but</c><00:01:23.880><c> hey</c><00:01:24.040><c> you</c><00:01:24.119><c> could</c><00:01:24.280><c> also</c><00:01:24.680><c> just</c><00:01:24.799><c> go</c><00:01:25.000><c> buy</c>

[85 - 85] that but hey you could also just go buy

[85 - 86] that but hey you could also just go buy rappers<00:01:25.640><c> already</c><00:01:25.840><c> made</c><00:01:26.119><c> I'll</c><00:01:26.280><c> pretend</c><00:01:26.560><c> that</c>

[86 - 86] rappers already made I'll pretend that

[86 - 88] rappers already made I'll pretend that I'm<00:01:26.920><c> just</c><00:01:27.040><c> not</c><00:01:27.200><c> looking</c><00:01:27.640><c> very</c><00:01:27.799><c> simple</c>

[88 - 88] I'm just not looking very simple

[88 - 89] I'm just not looking very simple mediumsized<00:01:28.600><c> Bowl</c><00:01:28.920><c> adding</c><00:01:29.159><c> 1</c><00:01:29.320><c> lound</c><00:01:29.520><c> or</c><00:01:29.640><c> 400</c>

[89 - 89] mediumsized Bowl adding 1 lound or 400

[89 - 91] mediumsized Bowl adding 1 lound or 400 50<00:01:30.360><c> g</c><00:01:30.600><c> of</c><00:01:30.680><c> ground</c><00:01:30.960><c> pork</c><00:01:31.280><c> or</c><00:01:31.439><c> ground</c><00:01:31.680><c> chicken</c>

[91 - 91] 50 g of ground pork or ground chicken

[91 - 93] 50 g of ground pork or ground chicken whatever<00:01:32.159><c> you</c><00:01:32.240><c> want</c><00:01:32.439><c> pork</c><00:01:32.680><c> is</c><00:01:32.920><c> better</c><00:01:33.200><c> though</c>

[93 - 93] whatever you want pork is better though

[93 - 95] whatever you want pork is better though cuz<00:01:33.720><c> fat</c><00:01:33.920><c> two</c><00:01:34.119><c> thinly</c><00:01:34.399><c> sliced</c><00:01:34.640><c> green</c><00:01:34.799><c> onions</c>

[95 - 95] cuz fat two thinly sliced green onions

[95 - 96] cuz fat two thinly sliced green onions three<00:01:35.360><c> cloves</c><00:01:35.640><c> of</c><00:01:35.759><c> garlic</c><00:01:36.000><c> finally</c><00:01:36.320><c> chopped</c>

[96 - 96] three cloves of garlic finally chopped

[96 - 98] three cloves of garlic finally chopped optionally<00:01:37.200><c> half</c><00:01:37.320><c> a</c><00:01:37.439><c> teaspoon</c><00:01:37.759><c> or</c><00:01:37.880><c> 3</c><00:01:38.040><c> G</c><00:01:38.280><c> of</c>

[98 - 98] optionally half a teaspoon or 3 G of

[98 - 100] optionally half a teaspoon or 3 G of toasted<00:01:38.680><c> sesame</c><00:01:39.040><c> oil</c><00:01:39.320><c> and</c><00:01:39.439><c> 1</c><00:01:39.600><c> tbsp</c><00:01:40.040><c> or</c><00:01:40.159><c> 17</c><00:01:40.520><c> G</c><00:01:40.799><c> of</c>

[100 - 100] toasted sesame oil and 1 tbsp or 17 G of

[100 - 102] toasted sesame oil and 1 tbsp or 17 G of soy<00:01:41.200><c> sauce</c><00:01:41.479><c> mixed</c><00:01:41.799><c> together</c><00:01:41.920><c> till</c><00:01:42.159><c> combined</c>

[102 - 102] soy sauce mixed together till combined

[102 - 103] soy sauce mixed together till combined and<00:01:42.720><c> look</c><00:01:42.880><c> it's</c><00:01:43.040><c> real</c><00:01:43.200><c> simple</c><00:01:43.439><c> you</c><00:01:43.560><c> get</c><00:01:43.640><c> a</c>

[103 - 103] and look it's real simple you get a

[103 - 105] and look it's real simple you get a dumpling<00:01:44.079><c> wrapper</c><00:01:44.479><c> place</c><00:01:44.640><c> a</c><00:01:44.759><c> heat</c><00:01:44.920><c> Bean</c>

[105 - 105] dumpling wrapper place a heat Bean

[105 - 106] dumpling wrapper place a heat Bean teaspoon<00:01:45.399><c> of</c><00:01:45.479><c> meat</c><00:01:45.680><c> in</c><00:01:45.759><c> the</c><00:01:45.920><c> center</c><00:01:46.200><c> wet</c><00:01:46.439><c> the</c>

[106 - 106] teaspoon of meat in the center wet the

[106 - 107] teaspoon of meat in the center wet the perimeter<00:01:46.920><c> with</c><00:01:47.040><c> water</c><00:01:47.320><c> close</c><00:01:47.560><c> it</c><00:01:47.640><c> like</c><00:01:47.759><c> a</c>

[107 - 107] perimeter with water close it like a

[107 - 109] perimeter with water close it like a taco<00:01:48.159><c> pinching</c><00:01:48.439><c> it</c><00:01:48.520><c> in</c><00:01:48.560><c> the</c><00:01:48.640><c> middle</c><00:01:48.880><c> at</c><00:01:49.000><c> the</c>

[109 - 109] taco pinching it in the middle at the

[109 - 110] taco pinching it in the middle at the top<00:01:49.439><c> and</c><00:01:49.560><c> pleat</c><00:01:49.920><c> both</c><00:01:50.119><c> sides</c><00:01:50.320><c> three</c><00:01:50.479><c> to</c><00:01:50.640><c> four</c>

[110 - 110] top and pleat both sides three to four

[110 - 112] top and pleat both sides three to four times<00:01:51.200><c> to</c><00:01:51.360><c> cook</c><00:01:51.520><c> you</c><00:01:51.640><c> put</c><00:01:51.719><c> them</c><00:01:51.840><c> in</c><00:01:51.920><c> a</c><00:01:52.000><c> steamer</c>

[112 - 112] times to cook you put them in a steamer

[112 - 113] times to cook you put them in a steamer basket<00:01:52.600><c> set</c><00:01:52.840><c> over</c><00:01:52.960><c> a</c><00:01:53.079><c> pot</c><00:01:53.200><c> with</c><00:01:53.280><c> a</c><00:01:53.360><c> shallow</c>

[113 - 113] basket set over a pot with a shallow

[113 - 115] basket set over a pot with a shallow amount<00:01:54.000><c> of</c><00:01:54.119><c> water</c><00:01:54.280><c> in</c><00:01:54.360><c> the</c><00:01:54.439><c> bottom</c><00:01:54.680><c> simmering</c>

[115 - 115] amount of water in the bottom simmering

[115 - 116] amount of water in the bottom simmering close<00:01:55.320><c> the</c><00:01:55.439><c> lid</c><00:01:55.640><c> and</c><00:01:55.799><c> steam</c><00:01:56.079><c> for</c><00:01:56.200><c> 8</c><00:01:56.399><c> to</c><00:01:56.560><c> 10</c>

[116 - 116] close the lid and steam for 8 to 10

[116 - 118] close the lid and steam for 8 to 10 minutes<00:01:57.240><c> well</c><00:01:57.439><c> that's</c><00:01:57.600><c> dumbly</c><00:01:57.920><c> you</c><00:01:58.000><c> can</c><00:01:58.119><c> add</c><00:01:58.240><c> a</c>

[118 - 118] minutes well that's dumbly you can add a

[118 - 119] minutes well that's dumbly you can add a little<00:01:58.439><c> sesame</c><00:01:58.799><c> oil</c><00:01:59.039><c> on</c><00:01:59.200><c> top</c><00:01:59.360><c> chili</c><00:01:59.600><c> oil</c>

[119 - 119] little sesame oil on top chili oil

[119 - 120] little sesame oil on top chili oil whatever<00:02:00.159><c> you</c><00:02:00.240><c> want</c><00:02:00.479><c> now</c><00:02:00.600><c> I</c><00:02:00.640><c> want</c><00:02:00.759><c> to</c><00:02:00.840><c> talk</c>

[120 - 120] whatever you want now I want to talk

[120 - 123] whatever you want now I want to talk about<00:02:01.119><c> these</c><00:02:01.280><c> riceing</c><00:02:01.680><c> rolls</c><00:02:02.119><c> the</c><00:02:02.280><c> Chung</c><00:02:02.640><c> fun</c>

[123 - 123] about these riceing rolls the Chung fun

[123 - 124] about these riceing rolls the Chung fun these<00:02:03.200><c> are</c><00:02:03.320><c> something</c><00:02:03.600><c> special</c><00:02:04.000><c> they're</c>

[124 - 124] these are something special they're

[124 - 125] these are something special they're tedious<00:02:04.479><c> to</c><00:02:04.560><c> make</c><00:02:04.680><c> at</c><00:02:04.799><c> first</c><00:02:05.000><c> but</c><00:02:05.079><c> once</c><00:02:05.200><c> you</c>

[125 - 125] tedious to make at first but once you

[125 - 126] tedious to make at first but once you make<00:02:05.439><c> one</c><00:02:05.560><c> or</c><00:02:05.680><c> two</c><00:02:06.000><c> it's</c><00:02:06.159><c> easy</c><00:02:06.520><c> first</c><00:02:06.680><c> we</c><00:02:06.799><c> need</c>

[126 - 126] make one or two it's easy first we need

[126 - 128] make one or two it's easy first we need to<00:02:07.000><c> make</c><00:02:07.119><c> the</c><00:02:07.240><c> batter</c><00:02:07.520><c> real</c><00:02:07.719><c> easy</c><00:02:08.039><c> mediumsized</c>

[128 - 128] to make the batter real easy mediumsized

[128 - 130] to make the batter real easy mediumsized Bowl<00:02:08.879><c> add</c><00:02:09.039><c> just</c><00:02:09.239><c> under</c><00:02:09.479><c> a</c><00:02:09.640><c> cup</c><00:02:09.840><c> or</c><00:02:10.039><c> 120</c><00:02:10.599><c> g</c><00:02:10.840><c> of</c>

[130 - 130] Bowl add just under a cup or 120 g of

[130 - 133] Bowl add just under a cup or 120 g of rice<00:02:11.160><c> flour</c><00:02:11.520><c> 2</c><00:02:11.680><c> tbsp</c><00:02:12.120><c> or</c><00:02:12.280><c> 15</c><00:02:12.560><c> G</c><00:02:12.760><c> of</c><00:02:12.879><c> cornstarch</c>

[133 - 133] rice flour 2 tbsp or 15 G of cornstarch

[133 - 135] rice flour 2 tbsp or 15 G of cornstarch and<00:02:13.599><c> 1/4</c><00:02:13.920><c> teaspoon</c><00:02:14.280><c> or</c><00:02:14.400><c> half</c><00:02:14.560><c> a</c><00:02:14.680><c> g</c><00:02:14.959><c> of</c><00:02:15.080><c> fine</c><00:02:15.280><c> sea</c>

[135 - 135] and 1/4 teaspoon or half a g of fine sea

[135 - 137] and 1/4 teaspoon or half a g of fine sea salt<00:02:15.879><c> whis</c><00:02:16.160><c> together</c><00:02:16.319><c> till</c><00:02:16.519><c> combined</c><00:02:17.040><c> and</c>

[137 - 137] salt whis together till combined and

[137 - 139] salt whis together till combined and then<00:02:17.280><c> finally</c><00:02:17.680><c> add</c><00:02:17.840><c> a</c><00:02:17.920><c> little</c><00:02:18.160><c> over</c><00:02:18.360><c> 2</c><00:02:18.599><c> cups</c><00:02:18.879><c> or</c>

[139 - 139] then finally add a little over 2 cups or

[139 - 141] then finally add a little over 2 cups or 500<00:02:19.440><c> mL</c><00:02:20.040><c> of</c><00:02:20.200><c> water</c><00:02:20.480><c> whis</c><00:02:20.879><c> together</c><00:02:21.120><c> and</c><00:02:21.239><c> once</c>

[141 - 141] 500 mL of water whis together and once

[141 - 143] 500 mL of water whis together and once combined<00:02:21.800><c> let</c><00:02:21.959><c> that</c><00:02:22.120><c> rest</c><00:02:22.360><c> for</c><00:02:22.599><c> 20</c><00:02:23.120><c> minutes</c>

[143 - 143] combined let that rest for 20 minutes

[143 - 144] combined let that rest for 20 minutes now<00:02:23.800><c> while</c><00:02:23.959><c> that's</c><00:02:24.080><c> resting</c><00:02:24.400><c> we're</c><00:02:24.480><c> going</c><00:02:24.599><c> to</c>

[144 - 144] now while that's resting we're going to

[144 - 145] now while that's resting we're going to make<00:02:24.760><c> our</c><00:02:24.879><c> mushrooms</c><00:02:25.400><c> you're</c><00:02:25.519><c> going</c><00:02:25.599><c> to</c><00:02:25.680><c> need</c>

[145 - 145] make our mushrooms you're going to need

[145 - 148] make our mushrooms you're going to need half<00:02:26.000><c> a</c><00:02:26.160><c> pound</c><00:02:26.440><c> or</c><00:02:26.599><c> 225</c><00:02:27.319><c> g</c><00:02:27.680><c> of</c><00:02:27.800><c> mushrooms</c><00:02:28.400><c> wo</c><00:02:28.599><c> wo</c>

[148 - 148] half a pound or 225 g of mushrooms wo wo

[148 - 150] half a pound or 225 g of mushrooms wo wo wo<00:02:28.920><c> Josh</c><00:02:29.239><c> that's</c><00:02:29.319><c> a</c><00:02:29.480><c> trump</c><00:02:30.120><c> mushroom</c><00:02:30.519><c> what</c><00:02:30.599><c> is</c>

[150 - 150] wo Josh that's a trump mushroom what is

[150 - 152] wo Josh that's a trump mushroom what is this<00:02:30.920><c> rich</c><00:02:31.120><c> boy</c><00:02:31.360><c> hours</c><00:02:31.879><c> listen</c><00:02:32.200><c> there's</c><00:02:32.319><c> a</c>

[152 - 152] this rich boy hours listen there's a

[152 - 154] this rich boy hours listen there's a secret<00:02:32.840><c> to</c><00:02:32.959><c> getting</c><00:02:33.239><c> nice</c><00:02:33.440><c> mushrooms</c><00:02:33.840><c> for</c><00:02:33.959><c> a</c>

[154 - 154] secret to getting nice mushrooms for a

[154 - 155] secret to getting nice mushrooms for a good<00:02:34.239><c> price</c><00:02:34.440><c> and</c><00:02:34.560><c> that</c><00:02:34.680><c> is</c><00:02:34.800><c> to</c><00:02:35.000><c> go</c><00:02:35.160><c> to</c><00:02:35.280><c> a</c><00:02:35.440><c> local</c>

[155 - 155] good price and that is to go to a local

[155 - 157] good price and that is to go to a local Asian<00:02:36.040><c> market</c><00:02:36.360><c> and</c><00:02:36.519><c> check</c><00:02:36.959><c> the</c><00:02:37.080><c> prices</c><00:02:37.440><c> you</c>

[157 - 157] Asian market and check the prices you

[157 - 159] Asian market and check the prices you may<00:02:37.720><c> very</c><00:02:38.000><c> well</c><00:02:38.200><c> get</c><00:02:38.400><c> these</c><00:02:38.560><c> mushrooms</c><00:02:39.120><c> for</c>

[159 - 159] may very well get these mushrooms for

[159 - 161] may very well get these mushrooms for borderline<00:02:39.760><c> the</c><00:02:39.879><c> same</c><00:02:40.080><c> price</c><00:02:40.400><c> as</c><00:02:40.560><c> regular</c><00:02:40.840><c> old</c>

[161 - 161] borderline the same price as regular old

[161 - 162] borderline the same price as regular old button<00:02:41.360><c> mushroom</c><00:02:41.800><c> but</c><00:02:41.879><c> if</c><00:02:41.959><c> you</c><00:02:42.040><c> can't</c><00:02:42.159><c> find</c>

[162 - 162] button mushroom but if you can't find

[162 - 163] button mushroom but if you can't find them<00:02:42.360><c> for</c><00:02:42.480><c> a</c><00:02:42.560><c> good</c><00:02:42.720><c> price</c><00:02:43.120><c> then</c><00:02:43.239><c> you</c><00:02:43.319><c> can</c><00:02:43.440><c> go</c>

[163 - 163] them for a good price then you can go

[163 - 165] them for a good price then you can go with<00:02:43.760><c> whatever</c><00:02:44.120><c> you</c><00:02:44.200><c> can</c><00:02:44.360><c> afford</c><00:02:44.760><c> taste</c><00:02:44.959><c> your</c>

[165 - 165] with whatever you can afford taste your

[165 - 166] with whatever you can afford taste your mushrooms<00:02:45.440><c> into</c><00:02:45.560><c> a</c><00:02:45.640><c> half</c><00:02:45.800><c> inch</c><00:02:46.000><c> cubes</c><00:02:46.319><c> get</c><00:02:46.400><c> a</c>

[166 - 166] mushrooms into a half inch cubes get a

[166 - 167] mushrooms into a half inch cubes get a large<00:02:46.640><c> stainless</c><00:02:46.959><c> steel</c><00:02:47.200><c> pan</c><00:02:47.400><c> heat</c><00:02:47.560><c> over</c>

[167 - 167] large stainless steel pan heat over

[167 - 169] large stainless steel pan heat over medium<00:02:48.080><c> high</c><00:02:48.319><c> add</c><00:02:48.480><c> just</c><00:02:48.680><c> enough</c><00:02:48.840><c> oil</c><00:02:49.040><c> to</c><00:02:49.120><c> coat</c>

[169 - 169] medium high add just enough oil to coat

[169 - 170] medium high add just enough oil to coat the<00:02:49.400><c> pan</c><00:02:49.680><c> add</c><00:02:49.800><c> in</c><00:02:49.920><c> your</c><00:02:50.000><c> mushrooms</c><00:02:50.400><c> and</c><00:02:50.519><c> sear</c>

[170 - 170] the pan add in your mushrooms and sear

[170 - 172] the pan add in your mushrooms and sear for<00:02:51.000><c> 2</c><00:02:51.159><c> to</c><00:02:51.280><c> 3</c><00:02:51.400><c> minutes</c><00:02:51.680><c> tossing</c><00:02:52.000><c> occasionally</c>

[172 - 172] for 2 to 3 minutes tossing occasionally

[172 - 173] for 2 to 3 minutes tossing occasionally until<00:02:52.560><c> they're</c><00:02:52.920><c> lightly</c><00:02:53.239><c> brown</c><00:02:53.519><c> but</c><00:02:53.640><c> still</c>

[173 - 173] until they're lightly brown but still

[173 - 175] until they're lightly brown but still have<00:02:53.879><c> a</c><00:02:54.000><c> little</c><00:02:54.120><c> bit</c><00:02:54.239><c> of</c><00:02:54.560><c> texture</c><00:02:55.319><c> in</c><00:02:55.400><c> the</c>

[175 - 175] have a little bit of texture in the

[175 - 178] have a little bit of texture in the center<00:02:56.400><c> then</c><00:02:56.519><c> add</c><00:02:56.640><c> in</c><00:02:56.760><c> 1</c><00:02:56.920><c> cup</c><00:02:57.080><c> or</c><00:02:57.239><c> 75</c><00:02:57.720><c> G</c><00:02:58.080><c> of</c>

[178 - 178] center then add in 1 cup or 75 G of

[178 - 179] center then add in 1 cup or 75 G of rough<00:02:58.360><c> chopped</c><00:02:58.680><c> cabbage</c><00:02:59.080><c> toss</c><00:02:59.360><c> till</c><00:02:59.560><c> just</c>

[179 - 179] rough chopped cabbage toss till just

[179 - 181] rough chopped cabbage toss till just wilted<00:03:00.280><c> then</c><00:03:00.400><c> add</c><00:03:00.519><c> a</c><00:03:00.599><c> splash</c><00:03:00.879><c> of</c><00:03:00.959><c> soy</c><00:03:01.239><c> sauce</c>

[181 - 181] wilted then add a splash of soy sauce

[181 - 183] wilted then add a splash of soy sauce just<00:03:01.720><c> to</c><00:03:01.920><c> taste</c><00:03:02.239><c> toss</c><00:03:02.560><c> again</c><00:03:02.879><c> and</c><00:03:03.159><c> that</c><00:03:03.400><c> is</c>

[183 - 183] just to taste toss again and that is

[183 - 185] just to taste toss again and that is your<00:03:03.760><c> mushroom</c><00:03:04.280><c> now</c><00:03:04.440><c> here's</c><00:03:04.560><c> a</c><00:03:04.720><c> technique</c><00:03:05.200><c> you</c>

[185 - 185] your mushroom now here's a technique you

[185 - 186] your mushroom now here's a technique you can<00:03:05.400><c> do</c><00:03:05.519><c> this</c><00:03:05.599><c> with</c><00:03:05.720><c> a</c><00:03:05.799><c> number</c><00:03:06.000><c> of</c><00:03:06.080><c> things</c><00:03:06.280><c> but</c>

[186 - 186] can do this with a number of things but

[186 - 187] can do this with a number of things but I<00:03:06.560><c> really</c><00:03:06.799><c> recommend</c><00:03:07.120><c> doing</c><00:03:07.360><c> with</c><00:03:07.440><c> an</c><00:03:07.519><c> eighth</c>

[187 - 187] I really recommend doing with an eighth

[187 - 190] I really recommend doing with an eighth she<00:03:07.959><c> tray</c><00:03:08.239><c> like</c><00:03:08.519><c> this</c><00:03:09.519><c> you</c><00:03:09.599><c> need</c><00:03:09.720><c> to</c><00:03:09.799><c> brush</c><00:03:09.959><c> it</c>

[190 - 190] she tray like this you need to brush it

[190 - 191] she tray like this you need to brush it with<00:03:10.120><c> a</c><00:03:10.280><c> thin</c><00:03:10.480><c> veneer</c><00:03:11.040><c> of</c><00:03:11.159><c> vegetable</c><00:03:11.560><c> oil</c><00:03:11.799><c> and</c>

[191 - 191] with a thin veneer of vegetable oil and

[191 - 193] with a thin veneer of vegetable oil and then<00:03:11.959><c> you're</c><00:03:12.040><c> going</c><00:03:12.120><c> to</c><00:03:12.239><c> pour</c><00:03:12.680><c> just</c><00:03:13.159><c> enough</c>

[193 - 193] then you're going to pour just enough

[193 - 195] then you're going to pour just enough batter<00:03:13.920><c> to</c><00:03:14.040><c> create</c><00:03:14.239><c> a</c><00:03:14.440><c> microscopic</c><00:03:15.080><c> layer</c>

[195 - 195] batter to create a microscopic layer

[195 - 196] batter to create a microscopic layer that<00:03:15.400><c> coats</c><00:03:15.640><c> the</c><00:03:15.799><c> entire</c><00:03:16.120><c> thing</c><00:03:16.400><c> and</c><00:03:16.560><c> here's</c>

[196 - 196] that coats the entire thing and here's

[196 - 198] that coats the entire thing and here's how<00:03:16.840><c> you</c><00:03:16.920><c> steam</c><00:03:17.200><c> it</c><00:03:17.400><c> large</c><00:03:17.640><c> walk</c><00:03:17.959><c> add</c><00:03:18.080><c> a</c>

[198 - 198] how you steam it large walk add a

[198 - 199] how you steam it large walk add a shallow<00:03:18.440><c> amount</c><00:03:18.599><c> of</c><00:03:18.720><c> water</c><00:03:18.959><c> into</c><00:03:19.159><c> the</c><00:03:19.280><c> walk</c>

[199 - 199] shallow amount of water into the walk

[199 - 201] shallow amount of water into the walk then<00:03:19.720><c> using</c><00:03:19.920><c> a</c><00:03:20.040><c> trivet</c><00:03:20.599><c> or</c><00:03:20.720><c> you</c><00:03:20.799><c> can</c><00:03:20.920><c> use</c><00:03:21.200><c> balls</c>

[201 - 201] then using a trivet or you can use balls

[201 - 203] then using a trivet or you can use balls of<00:03:21.640><c> foil</c><00:03:22.200><c> or</c><00:03:22.360><c> if</c><00:03:22.480><c> whatever</c><00:03:22.720><c> you</c><00:03:22.799><c> have</c><00:03:22.959><c> just</c>

[203 - 203] of foil or if whatever you have just

[203 - 203] of foil or if whatever you have just fits<00:03:23.280><c> in</c><00:03:23.360><c> there</c><00:03:23.480><c> without</c><00:03:23.640><c> touching</c><00:03:23.879><c> the</c>

[203 - 203] fits in there without touching the

[203 - 205] fits in there without touching the bottom<00:03:24.159><c> great</c><00:03:24.440><c> bring</c><00:03:24.599><c> the</c><00:03:24.720><c> water</c><00:03:24.879><c> up</c><00:03:24.959><c> to</c><00:03:25.080><c> a</c>

[205 - 205] bottom great bring the water up to a

[205 - 206] bottom great bring the water up to a boil<00:03:25.400><c> of</c><00:03:25.640><c> medium</c><00:03:25.959><c> high</c><00:03:26.200><c> reduce</c><00:03:26.480><c> the</c><00:03:26.560><c> heat</c><00:03:26.720><c> to</c>

[206 - 206] boil of medium high reduce the heat to

[206 - 208] boil of medium high reduce the heat to low<00:03:27.000><c> so</c><00:03:27.080><c> it's</c><00:03:27.159><c> a</c><00:03:27.280><c> nice</c><00:03:27.440><c> light</c><00:03:27.680><c> simmer</c><00:03:28.159><c> add</c><00:03:28.319><c> in</c>

[208 - 208] low so it's a nice light simmer add in

[208 - 209] low so it's a nice light simmer add in your<00:03:28.560><c> battered</c><00:03:28.879><c> tray</c><00:03:29.200><c> cover</c><00:03:29.400><c> with</c><00:03:29.519><c> foil</c><00:03:29.879><c> and</c>

[209 - 210] your battered tray cover with foil and

[210 - 211] your battered tray cover with foil and let<00:03:30.120><c> it</c><00:03:30.239><c> Steam</c><00:03:30.599><c> for</c><00:03:30.760><c> 2</c><00:03:30.920><c> to</c><00:03:31.040><c> 3</c><00:03:31.159><c> minutes</c><00:03:31.400><c> or</c><00:03:31.519><c> till</c>

[211 - 211] let it Steam for 2 to 3 minutes or till

[211 - 213] let it Steam for 2 to 3 minutes or till just<00:03:31.879><c> firmed</c><00:03:32.200><c> up</c><00:03:32.360><c> remove</c><00:03:32.720><c> let</c><00:03:32.840><c> it</c><00:03:32.959><c> cool</c>

[213 - 213] just firmed up remove let it cool

[213 - 214] just firmed up remove let it cool completely<00:03:33.680><c> then</c><00:03:33.799><c> all</c><00:03:33.879><c> you</c><00:03:33.959><c> got</c><00:03:34.040><c> to</c><00:03:34.159><c> do</c><00:03:34.319><c> is</c><00:03:34.400><c> add</c>

[214 - 214] completely then all you got to do is add

[214 - 216] completely then all you got to do is add a<00:03:34.640><c> little</c><00:03:34.760><c> bit</c><00:03:34.879><c> of</c><00:03:34.920><c> your</c><00:03:35.040><c> mushroom</c><00:03:35.360><c> mix</c><00:03:35.599><c> to</c><00:03:35.760><c> 2/3</c>

[216 - 216] a little bit of your mushroom mix to 2/3

[216 - 218] a little bit of your mushroom mix to 2/3 of<00:03:36.319><c> it</c><00:03:36.480><c> then</c><00:03:36.640><c> carefully</c><00:03:37.000><c> roll</c><00:03:37.239><c> it</c><00:03:37.360><c> over</c><00:03:37.599><c> itself</c>

[218 - 218] of it then carefully roll it over itself

[218 - 219] of it then carefully roll it over itself over<00:03:38.200><c> and</c><00:03:38.360><c> over</c><00:03:38.560><c> to</c><00:03:38.720><c> create</c><00:03:38.879><c> a</c><00:03:39.000><c> nice</c><00:03:39.200><c> th</c><00:03:39.599><c> rice</c>

[219 - 219] over and over to create a nice th rice

[219 - 221] over and over to create a nice th rice roll<00:03:40.519><c> that's</c><00:03:40.720><c> pretty</c><00:03:40.879><c> much</c><00:03:41.080><c> it</c><00:03:41.280><c> look</c><00:03:41.400><c> you're</c>

[221 - 221] roll that's pretty much it look you're

[221 - 222] roll that's pretty much it look you're going<00:03:41.599><c> to</c><00:03:41.680><c> need</c><00:03:41.799><c> some</c><00:03:41.959><c> practice</c><00:03:42.200><c> when</c><00:03:42.280><c> you</c><00:03:42.360><c> do</c>

[222 - 222] going to need some practice when you do

[222 - 223] going to need some practice when you do it<00:03:42.599><c> but</c><00:03:42.760><c> repeat</c><00:03:43.040><c> with</c><00:03:43.159><c> as</c><00:03:43.239><c> many</c><00:03:43.360><c> rice</c><00:03:43.560><c> rolls</c><00:03:43.840><c> as</c>

[223 - 223] it but repeat with as many rice rolls as

[223 - 225] it but repeat with as many rice rolls as you<00:03:44.000><c> want</c><00:03:44.200><c> you</c><00:03:44.319><c> pop</c><00:03:44.439><c> them</c><00:03:44.560><c> on</c><00:03:44.640><c> their</c><00:03:44.799><c> plate</c><00:03:45.040><c> and</c>

[225 - 225] you want you pop them on their plate and

[225 - 226] you want you pop them on their plate and top<00:03:45.400><c> with</c><00:03:45.519><c> anything</c><00:03:45.840><c> but</c><00:03:45.959><c> ideally</c><00:03:46.280><c> a</c><00:03:46.360><c> little</c>

[226 - 226] top with anything but ideally a little

[226 - 227] top with anything but ideally a little bit<00:03:46.560><c> of</c><00:03:46.640><c> chili</c><00:03:46.920><c> oil</c><00:03:47.319><c> whatever</c><00:03:47.560><c> you</c><00:03:47.680><c> have</c><00:03:47.799><c> on</c>

[227 - 227] bit of chili oil whatever you have on

[227 - 229] bit of chili oil whatever you have on hand<00:03:48.239><c> that's</c><00:03:48.400><c> the</c><00:03:48.519><c> whole</c><00:03:48.680><c> point</c><00:03:48.879><c> here</c><00:03:49.159><c> next</c>

[229 - 229] hand that's the whole point here next

[229 - 230] hand that's the whole point here next one<00:03:49.439><c> might</c><00:03:49.560><c> have</c><00:03:49.680><c> you</c><00:03:49.799><c> scratching</c><00:03:50.159><c> your</c><00:03:50.239><c> head</c>

[230 - 230] one might have you scratching your head

[230 - 233] one might have you scratching your head turnup<00:03:50.879><c> cake</c><00:03:51.319><c> ew</c><00:03:51.680><c> Jos</c><00:03:52.000><c> what</c><00:03:52.200><c> the</c><00:03:52.439><c> quas</c><00:03:53.120><c> is</c><00:03:53.319><c> that</c>

[233 - 233] turnup cake ew Jos what the quas is that

[233 - 235] turnup cake ew Jos what the quas is that listen<00:03:54.000><c> this</c><00:03:54.120><c> blew</c><00:03:54.400><c> my</c><00:03:54.560><c> mind</c><00:03:54.840><c> I'm</c><00:03:54.920><c> not</c><00:03:55.040><c> going</c>

[235 - 235] listen this blew my mind I'm not going

[235 - 237] listen this blew my mind I'm not going to<00:03:55.239><c> lie</c><00:03:55.480><c> first</c><00:03:55.640><c> you</c><00:03:55.760><c> need</c><00:03:55.920><c> 1</c><00:03:56.079><c> pound</c><00:03:56.319><c> or</c><00:03:56.439><c> 450</c><00:03:57.040><c> G</c>

[237 - 237] to lie first you need 1 pound or 450 G

[237 - 239] to lie first you need 1 pound or 450 G of<00:03:57.400><c> daon</c><00:03:57.920><c> as</c><00:03:58.040><c> a</c><00:03:58.159><c> big</c><00:03:58.319><c> boy</c><00:03:58.560><c> peel</c><00:03:58.760><c> that</c><00:03:58.920><c> bad</c><00:03:59.079><c> boy</c>

[239 - 239] of daon as a big boy peel that bad boy

[239 - 240] of daon as a big boy peel that bad boy and<00:03:59.360><c> great</c><00:03:59.560><c> over</c><00:03:59.840><c> the</c><00:03:59.920><c> core</c><00:04:00.120><c> side</c><00:04:00.239><c> of</c><00:04:00.319><c> a</c><00:04:00.400><c> cheese</c>

[240 - 240] and great over the core side of a cheese

[240 - 241] and great over the core side of a cheese grater<00:04:00.959><c> separately</c><00:04:01.319><c> you're</c><00:04:01.400><c> going</c><00:04:01.480><c> to</c><00:04:01.560><c> need</c>

[241 - 241] grater separately you're going to need

[241 - 243] grater separately you're going to need three<00:04:01.799><c> Dred</c><00:04:02.079><c> chake</c><00:04:02.519><c> mushrooms</c><00:04:03.000><c> pour</c><00:04:03.239><c> boiling</c>

[243 - 243] three Dred chake mushrooms pour boiling

[243 - 244] three Dred chake mushrooms pour boiling hot<00:04:03.760><c> water</c><00:04:03.959><c> over</c><00:04:04.159><c> them</c><00:04:04.360><c> weigh</c><00:04:04.560><c> them</c><00:04:04.680><c> down</c><00:04:04.799><c> with</c>

[244 - 244] hot water over them weigh them down with

[244 - 246] hot water over them weigh them down with a<00:04:04.959><c> ramkin</c><00:04:05.519><c> let</c><00:04:05.640><c> them</c><00:04:05.720><c> sit</c><00:04:05.920><c> for</c><00:04:06.040><c> 10</c><00:04:06.159><c> minutes</c>

[246 - 246] a ramkin let them sit for 10 minutes

[246 - 248] a ramkin let them sit for 10 minutes till<00:04:06.640><c> rehydrated</c><00:04:07.239><c> remove</c><00:04:07.599><c> ring</c><00:04:07.840><c> out</c><00:04:08.000><c> the</c>

[248 - 248] till rehydrated remove ring out the

[248 - 249] till rehydrated remove ring out the water<00:04:08.439><c> and</c><00:04:08.640><c> dice</c><00:04:09.040><c> turnup</c><00:04:09.400><c> cake</c><00:04:09.560><c> can</c><00:04:09.680><c> kind</c><00:04:09.799><c> of</c>

[249 - 249] water and dice turnup cake can kind of

[249 - 251] water and dice turnup cake can kind of be<00:04:10.040><c> sort</c><00:04:10.200><c> of</c><00:04:10.319><c> an</c><00:04:10.439><c> everything</c><00:04:10.720><c> in</c><00:04:10.799><c> the</c><00:04:10.959><c> kitchen</c>

[251 - 251] be sort of an everything in the kitchen

[251 - 252] be sort of an everything in the kitchen sink<00:04:11.799><c> kind</c><00:04:11.920><c> of</c><00:04:12.120><c> thing</c><00:04:12.560><c> but</c><00:04:12.680><c> you</c><00:04:12.760><c> have</c><00:04:12.879><c> to</c>

[252 - 253] sink kind of thing but you have to

[253 - 255] sink kind of thing but you have to adhere<00:04:13.280><c> to</c><00:04:13.439><c> a</c><00:04:13.519><c> few</c><00:04:13.720><c> rules</c><00:04:14.159><c> first</c><00:04:14.400><c> get</c><00:04:14.560><c> a</c><00:04:14.680><c> walk</c>

[255 - 255] adhere to a few rules first get a walk

[255 - 256] adhere to a few rules first get a walk ripping<00:04:15.599><c> hot</c><00:04:16.000><c> add</c><00:04:16.120><c> in</c><00:04:16.199><c> a</c><00:04:16.280><c> couple</c><00:04:16.479><c> tablespoons</c>

[256 - 256] ripping hot add in a couple tablespoons

[256 - 258] ripping hot add in a couple tablespoons of<00:04:16.959><c> vegetable</c><00:04:17.239><c> oil</c><00:04:17.400><c> to</c><00:04:17.519><c> coat</c><00:04:17.720><c> the</c><00:04:17.799><c> bottom</c><00:04:18.079><c> once</c>

[258 - 258] of vegetable oil to coat the bottom once

[258 - 259] of vegetable oil to coat the bottom once that's<00:04:18.440><c> hot</c><00:04:18.680><c> optionally</c><00:04:19.079><c> add</c><00:04:19.199><c> in</c><00:04:19.320><c> a</c><00:04:19.440><c> handful</c>

[259 - 259] that's hot optionally add in a handful

[259 - 261] that's hot optionally add in a handful of<00:04:19.959><c> rough</c><00:04:20.199><c> chopped</c><00:04:20.519><c> cured</c><00:04:20.840><c> meat</c><00:04:21.079><c> now</c><00:04:21.199><c> what</c>

[261 - 261] of rough chopped cured meat now what

[261 - 262] of rough chopped cured meat now what does<00:04:21.400><c> that</c><00:04:21.479><c> mean</c><00:04:21.799><c> any</c><00:04:21.959><c> sort</c><00:04:22.120><c> of</c><00:04:22.240><c> cured</c><00:04:22.479><c> meat</c>

[262 - 262] does that mean any sort of cured meat

[262 - 264] does that mean any sort of cured meat that<00:04:22.800><c> you</c><00:04:22.960><c> have</c><00:04:23.160><c> it</c><00:04:23.240><c> can</c><00:04:23.360><c> even</c><00:04:23.520><c> be</c><00:04:23.720><c> pre-cooked</c>

[264 - 264] that you have it can even be pre-cooked

[264 - 265] that you have it can even be pre-cooked meat<00:04:24.400><c> really</c><00:04:24.680><c> let</c><00:04:24.800><c> that</c><00:04:24.919><c> sear</c><00:04:25.160><c> till</c><00:04:25.360><c> gets</c><00:04:25.479><c> a</c>

[265 - 265] meat really let that sear till gets a

[265 - 266] meat really let that sear till gets a little<00:04:25.639><c> bit</c><00:04:25.759><c> of</c><00:04:25.840><c> color</c><00:04:26.120><c> then</c><00:04:26.240><c> add</c><00:04:26.400><c> three</c>

[266 - 266] little bit of color then add three

[266 - 267] little bit of color then add three cloves<00:04:26.800><c> of</c><00:04:26.880><c> rough</c><00:04:27.080><c> chopped</c><00:04:27.320><c> garlic</c><00:04:27.639><c> one</c>

[267 - 267] cloves of rough chopped garlic one

[267 - 270] cloves of rough chopped garlic one shallot<00:04:28.160><c> thinly</c><00:04:28.440><c> sliced</c><00:04:28.919><c> or</c><00:04:29.080><c> diced</c><00:04:29.400><c> stir</c><00:04:29.800><c> fry</c>

[270 - 270] shallot thinly sliced or diced stir fry

[270 - 271] shallot thinly sliced or diced stir fry just<00:04:30.160><c> until</c><00:04:30.360><c> it</c><00:04:30.440><c> begins</c><00:04:30.639><c> to</c><00:04:30.759><c> turn</c><00:04:30.960><c> translucent</c>

[271 - 271] just until it begins to turn translucent

[271 - 273] just until it begins to turn translucent then<00:04:31.720><c> add</c><00:04:31.840><c> in</c><00:04:31.960><c> your</c><00:04:32.080><c> daon</c><00:04:32.600><c> stir</c><00:04:32.960><c> and</c><00:04:33.120><c> sauté</c><00:04:33.680><c> add</c>

[273 - 273] then add in your daon stir and sauté add

[273 - 275] then add in your daon stir and sauté add a<00:04:33.919><c> touch</c><00:04:34.080><c> of</c><00:04:34.199><c> white</c><00:04:34.360><c> pepper</c><00:04:34.600><c> to</c><00:04:34.720><c> taste</c><00:04:35.080><c> and</c><00:04:35.199><c> at</c>

[275 - 275] a touch of white pepper to taste and at

[275 - 276] a touch of white pepper to taste and at this<00:04:35.400><c> point</c><00:04:35.600><c> if</c><00:04:35.680><c> you</c><00:04:35.800><c> have</c><00:04:36.000><c> any</c><00:04:36.160><c> seasonings</c>

[276 - 276] this point if you have any seasonings

[276 - 277] this point if you have any seasonings you<00:04:36.720><c> want</c><00:04:36.840><c> to</c><00:04:36.919><c> add</c><00:04:37.080><c> you</c><00:04:37.199><c> got</c><00:04:37.320><c> mushroom</c><00:04:37.680><c> powder</c>

[277 - 278] you want to add you got mushroom powder

[278 - 279] you want to add you got mushroom powder great<00:04:38.240><c> want</c><00:04:38.360><c> a</c><00:04:38.440><c> little</c><00:04:38.600><c> splash</c><00:04:38.919><c> of</c><00:04:39.080><c> soy</c><00:04:39.360><c> sauce</c>

[279 - 279] great want a little splash of soy sauce

[279 - 281] great want a little splash of soy sauce great<00:04:39.919><c> you</c><00:04:40.000><c> don't</c><00:04:40.160><c> have</c><00:04:40.320><c> any</c><00:04:40.479><c> of</c><00:04:40.600><c> that</c><00:04:40.880><c> totally</c>

[281 - 281] great you don't have any of that totally

[281 - 283] great you don't have any of that totally fine<00:04:41.840><c> continue</c><00:04:42.160><c> cooking</c><00:04:42.400><c> till</c><00:04:42.720><c> most</c><00:04:42.880><c> of</c><00:04:43.000><c> the</c>

[283 - 283] fine continue cooking till most of the

[283 - 284] fine continue cooking till most of the liquid<00:04:43.320><c> is</c><00:04:43.479><c> evaporated</c><00:04:44.000><c> then</c><00:04:44.120><c> toss</c><00:04:44.320><c> in</c><00:04:44.440><c> your</c>

[284 - 284] liquid is evaporated then toss in your

[284 - 286] liquid is evaporated then toss in your mushrooms<00:04:45.000><c> and</c><00:04:45.120><c> turn</c><00:04:45.280><c> the</c><00:04:45.400><c> heat</c><00:04:45.560><c> off</c><00:04:46.000><c> now</c><00:04:46.120><c> for</c>

[286 - 286] mushrooms and turn the heat off now for

[286 - 287] mushrooms and turn the heat off now for the<00:04:46.360><c> batter</c><00:04:46.639><c> medium</c><00:04:47.000><c> Siz</c><00:04:47.199><c> Bowl</c><00:04:47.440><c> adding</c><00:04:47.680><c> 1</c><00:04:47.759><c> and</c>

[287 - 287] the batter medium Siz Bowl adding 1 and

[287 - 290] the batter medium Siz Bowl adding 1 and 1/4<00:04:48.160><c> cup</c><00:04:48.280><c> or</c><00:04:48.400><c> 170</c><00:04:48.919><c> G</c><00:04:49.160><c> of</c><00:04:49.240><c> rice</c><00:04:49.440><c> flour</c><00:04:49.840><c> 1</c><00:04:50.000><c> tbsp</c><00:04:50.360><c> or</c>

[290 - 290] 1/4 cup or 170 G of rice flour 1 tbsp or

[290 - 292] 1/4 cup or 170 G of rice flour 1 tbsp or 9<00:04:50.639><c> G</c><00:04:50.840><c> of</c><00:04:50.919><c> cornstarch</c><00:04:51.479><c> 3/4</c><00:04:51.880><c> of</c><00:04:51.960><c> a</c><00:04:52.039><c> teaspoon</c><00:04:52.360><c> or</c><00:04:52.440><c> 3</c>

[292 - 292] 9 G of cornstarch 3/4 of a teaspoon or 3

[292 - 294] 9 G of cornstarch 3/4 of a teaspoon or 3 g<00:04:52.840><c> of</c><00:04:52.960><c> sugar</c><00:04:53.320><c> half</c><00:04:53.440><c> a</c><00:04:53.520><c> teaspoon</c><00:04:53.880><c> or</c><00:04:53.960><c> 1</c><00:04:54.080><c> G</c><00:04:54.280><c> of</c>

[294 - 294] g of sugar half a teaspoon or 1 G of

[294 - 295] g of sugar half a teaspoon or 1 G of salt<00:04:54.639><c> whisk</c><00:04:54.919><c> together</c><00:04:55.080><c> till</c><00:04:55.280><c> combined</c><00:04:55.680><c> then</c>

[295 - 295] salt whisk together till combined then

[295 - 298] salt whisk together till combined then whisk<00:04:56.080><c> in</c><00:04:56.280><c> 1</c><00:04:56.479><c> cup</c><00:04:56.639><c> or</c><00:04:56.759><c> 240</c><00:04:57.280><c> ML</c><00:04:57.880><c> of</c><00:04:58.080><c> water</c><00:04:58.400><c> once</c>

[298 - 298] whisk in 1 cup or 240 ML of water once

[298 - 299] whisk in 1 cup or 240 ML of water once that's<00:04:58.759><c> nice</c><00:04:58.880><c> and</c><00:04:59.160><c> smooth</c>

[299 - 299] that's nice and smooth

[299 - 302] that's nice and smooth [Music]

[302 - 302] [Music]

[302 - 303] [Music] add<00:05:02.280><c> in</c><00:05:02.400><c> your</c><00:05:02.479><c> turnip</c><00:05:02.840><c> mixture</c><00:05:03.160><c> stir</c><00:05:03.560><c> together</c>

[303 - 303] add in your turnip mixture stir together

[303 - 305] add in your turnip mixture stir together and<00:05:03.960><c> you're</c><00:05:04.120><c> nearly</c><00:05:04.400><c> done</c><00:05:04.600><c> get</c><00:05:04.759><c> yourself</c><00:05:04.960><c> a</c>

[305 - 305] and you're nearly done get yourself a

[305 - 306] and you're nearly done get yourself a small<00:05:05.199><c> bread</c><00:05:05.479><c> pan</c><00:05:05.720><c> coat</c><00:05:05.919><c> it</c><00:05:06.000><c> generously</c><00:05:06.479><c> with</c>

[306 - 306] small bread pan coat it generously with

[306 - 307] small bread pan coat it generously with cooking<00:05:06.880><c> spray</c><00:05:07.240><c> and</c><00:05:07.320><c> you</c><00:05:07.400><c> can</c><00:05:07.479><c> do</c><00:05:07.680><c> the</c><00:05:07.800><c> exact</c>

[307 - 308] cooking spray and you can do the exact

[308 - 309] cooking spray and you can do the exact same<00:05:08.120><c> steamer</c><00:05:08.440><c> setup</c><00:05:08.680><c> in</c><00:05:08.759><c> your</c><00:05:08.840><c> walk</c><00:05:09.039><c> that</c><00:05:09.160><c> we</c>

[309 - 309] same steamer setup in your walk that we

[309 - 310] same steamer setup in your walk that we did<00:05:09.440><c> before</c><00:05:09.759><c> fill</c><00:05:09.960><c> with</c><00:05:10.160><c> water</c><00:05:10.440><c> get</c><00:05:10.560><c> it</c>

[310 - 310] did before fill with water get it

[310 - 312] did before fill with water get it steaming<00:05:11.280><c> add</c><00:05:11.440><c> in</c><00:05:11.520><c> your</c><00:05:11.600><c> filled</c><00:05:11.880><c> bread</c><00:05:12.120><c> pan</c>

[312 - 312] steaming add in your filled bread pan

[312 - 313] steaming add in your filled bread pan cover<00:05:12.600><c> with</c><00:05:12.720><c> foil</c><00:05:13.000><c> and</c><00:05:13.120><c> let</c><00:05:13.240><c> that</c><00:05:13.360><c> Steam</c><00:05:13.639><c> for</c>

[313 - 313] cover with foil and let that Steam for

[313 - 315] cover with foil and let that Steam for 25<00:05:14.280><c> to</c><00:05:14.479><c> 30</c><00:05:14.759><c> minutes</c><00:05:15.160><c> yes</c><00:05:15.280><c> you</c><00:05:15.360><c> will</c><00:05:15.440><c> need</c><00:05:15.560><c> to</c>

[315 - 315] 25 to 30 minutes yes you will need to

[315 - 316] 25 to 30 minutes yes you will need to replenish<00:05:16.080><c> the</c><00:05:16.160><c> steaming</c><00:05:16.520><c> water</c><00:05:16.759><c> if</c><00:05:16.840><c> you</c>

[316 - 316] replenish the steaming water if you

[316 - 318] replenish the steaming water if you don't<00:05:17.160><c> it</c><00:05:17.400><c> run</c><00:05:17.560><c> out</c><00:05:17.800><c> and</c><00:05:17.919><c> then</c><00:05:18.120><c> oh</c><00:05:18.240><c> my</c><00:05:18.400><c> gosh</c><00:05:18.639><c> why</c>

[318 - 318] don't it run out and then oh my gosh why

[318 - 320] don't it run out and then oh my gosh why is<00:05:18.840><c> there</c><00:05:19.000><c> smoke</c><00:05:19.280><c> everywhere</c><00:05:20.280><c> be</c><00:05:20.400><c> careful</c><00:05:20.720><c> now</c>

[320 - 320] is there smoke everywhere be careful now

[320 - 322] is there smoke everywhere be careful now once<00:05:20.960><c> that's</c><00:05:21.080><c> done</c><00:05:21.280><c> cool</c><00:05:21.520><c> that</c><00:05:21.840><c> completely</c>

[322 - 322] once that's done cool that completely

[322 - 324] once that's done cool that completely then<00:05:22.600><c> invert</c><00:05:22.919><c> your</c><00:05:23.080><c> jiggly</c><00:05:23.680><c> loaf</c><00:05:24.080><c> slic</c><00:05:24.440><c> into</c>

[324 - 324] then invert your jiggly loaf slic into

[324 - 326] then invert your jiggly loaf slic into uh<00:05:25.080><c> slices</c><00:05:25.639><c> and</c><00:05:25.720><c> then</c><00:05:25.840><c> at</c><00:05:26.000><c> this</c><00:05:26.120><c> point</c><00:05:26.319><c> you'll</c>

[326 - 326] uh slices and then at this point you'll

[326 - 327] uh slices and then at this point you'll just<00:05:26.600><c> sear</c><00:05:26.919><c> those</c><00:05:27.160><c> in</c><00:05:27.240><c> a</c><00:05:27.400><c> pan</c><00:05:27.680><c> that's</c><00:05:27.840><c> been</c>

[327 - 328] just sear those in a pan that's been

[328 - 329] just sear those in a pan that's been lightly<00:05:28.199><c> coated</c><00:05:28.479><c> with</c><00:05:28.600><c> oil</c><00:05:28.840><c> until</c><00:05:29.039><c> you</c><00:05:29.120><c> get</c><00:05:29.199><c> a</c>

[329 - 329] lightly coated with oil until you get a

[329 - 331] lightly coated with oil until you get a beautiful<00:05:29.919><c> crispy</c><00:05:30.400><c> crust</c><00:05:31.080><c> this</c><00:05:31.160><c> is</c><00:05:31.319><c> a</c>

[331 - 331] beautiful crispy crust this is a

[331 - 333] beautiful crispy crust this is a life-changing<00:05:32.160><c> thing</c><00:05:32.400><c> right</c><00:05:32.520><c> turnup</c><00:05:32.880><c> cake</c>

[333 - 333] life-changing thing right turnup cake

[333 - 334] life-changing thing right turnup cake doesn't<00:05:33.240><c> sound</c><00:05:33.400><c> that</c><00:05:33.520><c> good</c><00:05:33.639><c> turns</c><00:05:33.880><c> out</c><00:05:34.080><c> I'm</c>

[334 - 334] doesn't sound that good turns out I'm

[334 - 336] doesn't sound that good turns out I'm actually<00:05:34.520><c> a</c><00:05:34.720><c> huge</c><00:05:35.000><c> fan</c><00:05:35.360><c> now</c><00:05:35.680><c> now</c><00:05:35.880><c> I</c><00:05:35.960><c> know</c>

[336 - 336] actually a huge fan now now I know

[336 - 337] actually a huge fan now now I know you've<00:05:36.280><c> been</c><00:05:36.400><c> waiting</c><00:05:36.639><c> for</c><00:05:36.759><c> this</c><00:05:36.960><c> let's</c><00:05:37.120><c> talk</c>

[337 - 337] you've been waiting for this let's talk

[337 - 340] you've been waiting for this let's talk about<00:05:37.479><c> these</c><00:05:37.720><c> Bow</c><00:05:38.199><c> Bow</c><00:05:38.639><c> Bow</c><00:05:39.120><c> Bow</c><00:05:39.639><c> Bow</c><00:05:40.440><c> how</c><00:05:40.560><c> can</c>

[340 - 340] about these Bow Bow Bow Bow Bow how can

[340 - 342] about these Bow Bow Bow Bow Bow how can I<00:05:40.759><c> help</c><00:05:40.960><c> myself</c><00:05:41.280><c> here</c><00:05:41.479><c> you</c><00:05:41.560><c> know</c><00:05:41.960><c> come</c><00:05:42.039><c> on</c>

[342 - 342] I help myself here you know come on

[342 - 344] I help myself here you know come on first<00:05:42.600><c> our</c><00:05:42.840><c> dough</c><00:05:43.160><c> in</c><00:05:43.280><c> a</c><00:05:43.360><c> large</c><00:05:43.560><c> bowl</c><00:05:43.840><c> add</c><00:05:43.960><c> in</c><00:05:44.080><c> 4</c>

[344 - 344] first our dough in a large bowl add in 4

[344 - 346] first our dough in a large bowl add in 4 cups<00:05:44.479><c> or</c><00:05:44.639><c> 600</c><00:05:45.000><c> G</c><00:05:45.199><c> of</c><00:05:45.319><c> bread</c><00:05:45.520><c> flour</c><00:05:45.919><c> 1/4</c><00:05:46.280><c> cup</c><00:05:46.440><c> or</c>

[346 - 346] cups or 600 G of bread flour 1/4 cup or

[346 - 349] cups or 600 G of bread flour 1/4 cup or 56<00:05:46.960><c> g</c><00:05:47.240><c> of</c><00:05:47.319><c> sugar</c><00:05:47.680><c> and</c><00:05:47.759><c> 1</c><00:05:47.880><c> and</c><00:05:47.919><c> 1/2</c><00:05:48.160><c> TPO</c><00:05:48.520><c> or</c><00:05:48.639><c> 11</c><00:05:48.919><c> G</c>

[349 - 349] 56 g of sugar and 1 and 1/2 TPO or 11 G

[349 - 351] 56 g of sugar and 1 and 1/2 TPO or 11 G of<00:05:49.440><c> fine</c><00:05:49.840><c> sea</c><00:05:50.199><c> salt</c><00:05:50.560><c> and</c><00:05:50.680><c> stir</c><00:05:51.000><c> together</c><00:05:51.160><c> till</c>

[351 - 351] of fine sea salt and stir together till

[351 - 352] of fine sea salt and stir together till combined<00:05:51.680><c> now</c><00:05:51.840><c> in</c><00:05:51.919><c> a</c><00:05:52.000><c> separate</c><00:05:52.240><c> container</c><00:05:52.639><c> add</c>

[352 - 352] combined now in a separate container add

[352 - 355] combined now in a separate container add 1<00:05:53.039><c> cup</c><00:05:53.240><c> or</c><00:05:53.400><c> 2</c><00:05:53.759><c> 140</c><00:05:54.039><c> G</c><00:05:54.319><c> of</c><00:05:54.440><c> whole</c><00:05:54.639><c> milk</c><00:05:54.919><c> 2/3</c><00:05:55.319><c> of</c><00:05:55.440><c> a</c>

[355 - 355] 1 cup or 2 140 G of whole milk 2/3 of a

[355 - 357] 1 cup or 2 140 G of whole milk 2/3 of a cup<00:05:55.680><c> or</c><00:05:55.800><c> 150</c><00:05:56.280><c> g</c><00:05:56.479><c> of</c><00:05:56.600><c> heavy</c><00:05:56.880><c> cream</c><00:05:57.199><c> I</c><00:05:57.280><c> know</c><00:05:57.400><c> it's</c>

[357 - 357] cup or 150 g of heavy cream I know it's

[357 - 359] cup or 150 g of heavy cream I know it's weird<00:05:57.759><c> but</c><00:05:57.960><c> it</c><00:05:58.080><c> works</c><00:05:58.360><c> here</c><00:05:58.560><c> heat</c><00:05:58.759><c> that</c><00:05:58.880><c> to</c><00:05:59.000><c> 95°</c>

[359 - 359] weird but it works here heat that to 95°

[359 - 362] weird but it works here heat that to 95° F<00:06:00.199><c> then</c><00:06:00.319><c> whisk</c><00:06:00.560><c> in</c><00:06:00.720><c> 1</c><00:06:00.880><c> tbspoon</c><00:06:01.280><c> or</c><00:06:01.400><c> 12</c><00:06:01.600><c> G</c><00:06:01.880><c> of</c>

[362 - 362] F then whisk in 1 tbspoon or 12 G of

[362 - 363] F then whisk in 1 tbspoon or 12 G of instant<00:06:02.400><c> yeast</c><00:06:02.800><c> whisk</c><00:06:03.080><c> till</c><00:06:03.280><c> the</c><00:06:03.360><c> yeast</c><00:06:03.560><c> is</c>

[363 - 363] instant yeast whisk till the yeast is

[363 - 365] instant yeast whisk till the yeast is dissolved<00:06:04.199><c> and</c><00:06:04.319><c> then</c><00:06:04.440><c> whisk</c><00:06:04.680><c> in</c><00:06:05.000><c> one</c><00:06:05.160><c> whole</c>

[365 - 365] dissolved and then whisk in one whole

[365 - 367] dissolved and then whisk in one whole egg<00:06:05.759><c> until</c><00:06:06.160><c> homogeneous</c><00:06:07.080><c> now</c><00:06:07.199><c> add</c><00:06:07.360><c> your</c><00:06:07.479><c> wet</c>

[367 - 367] egg until homogeneous now add your wet

[367 - 369] egg until homogeneous now add your wet mixture<00:06:07.960><c> to</c><00:06:08.120><c> your</c><00:06:08.240><c> dry</c><00:06:08.639><c> mix</c><00:06:08.880><c> by</c><00:06:09.000><c> hand</c><00:06:09.160><c> till</c><00:06:09.319><c> it</c>

[369 - 369] mixture to your dry mix by hand till it

[369 - 370] mixture to your dry mix by hand till it starts<00:06:09.639><c> to</c><00:06:09.720><c> come</c><00:06:10.000><c> together</c><00:06:10.280><c> and</c><00:06:10.360><c> if</c><00:06:10.479><c> it's</c><00:06:10.560><c> too</c>

[370 - 370] starts to come together and if it's too

[370 - 371] starts to come together and if it's too loose<00:06:10.919><c> you</c><00:06:11.000><c> can</c><00:06:11.120><c> always</c><00:06:11.280><c> add</c><00:06:11.440><c> a</c><00:06:11.599><c> little</c><00:06:11.840><c> bit</c>

[371 - 372] loose you can always add a little bit

[372 - 373] loose you can always add a little bit more<00:06:12.160><c> flour</c><00:06:12.520><c> if</c><00:06:12.599><c> needed</c><00:06:12.960><c> speaking</c><00:06:13.240><c> of</c>

[373 - 373] more flour if needed speaking of

[373 - 375] more flour if needed speaking of needeing<00:06:13.840><c> things</c><00:06:14.280><c> once</c><00:06:14.440><c> that</c><00:06:14.560><c> dough</c><00:06:14.759><c> comes</c>

[375 - 375] needeing things once that dough comes

[375 - 376] needeing things once that dough comes together<00:06:15.199><c> you're</c><00:06:15.319><c> going</c><00:06:15.400><c> to</c><00:06:15.520><c> need</c><00:06:15.840><c> by</c><00:06:16.000><c> hand</c>

[376 - 376] together you're going to need by hand

[376 - 377] together you're going to need by hand for<00:06:16.400><c> about</c><00:06:16.560><c> 3</c><00:06:16.720><c> to</c><00:06:16.880><c> 5</c><00:06:17.000><c> minutes</c><00:06:17.240><c> or</c><00:06:17.400><c> until</c>

[377 - 377] for about 3 to 5 minutes or until

[377 - 379] for about 3 to 5 minutes or until beautifully<00:06:18.280><c> smooth</c><00:06:18.639><c> and</c><00:06:18.919><c> voluptuous</c><00:06:19.840><c> Now</c>

[379 - 380] beautifully smooth and voluptuous Now

[380 - 381] beautifully smooth and voluptuous Now cover<00:06:20.240><c> that</c><00:06:20.360><c> with</c><00:06:20.440><c> plastic</c><00:06:20.720><c> wrap</c><00:06:20.919><c> and</c><00:06:21.080><c> rise</c>

[381 - 381] cover that with plastic wrap and rise

[381 - 383] cover that with plastic wrap and rise for<00:06:21.560><c> 1</c><00:06:21.720><c> hour</c><00:06:21.960><c> or</c><00:06:22.120><c> until</c><00:06:22.520><c> dubl</c><00:06:23.199><c> now</c><00:06:23.360><c> while</c><00:06:23.560><c> those</c>

[383 - 383] for 1 hour or until dubl now while those

[383 - 385] for 1 hour or until dubl now while those bad<00:06:23.919><c> boys</c><00:06:24.160><c> are</c><00:06:24.319><c> rising</c><00:06:24.759><c> we</c><00:06:24.880><c> have</c><00:06:24.960><c> to</c><00:06:25.080><c> make</c><00:06:25.240><c> our</c>

[385 - 385] bad boys are rising we have to make our

[385 - 386] bad boys are rising we have to make our pork<00:06:25.639><c> filling</c><00:06:26.080><c> now</c><00:06:26.199><c> first</c><00:06:26.319><c> you're</c><00:06:26.440><c> going</c><00:06:26.520><c> to</c>

[386 - 386] pork filling now first you're going to

[386 - 388] pork filling now first you're going to need<00:06:26.759><c> two</c><00:06:27.000><c> cups</c><00:06:27.319><c> of</c><00:06:27.440><c> rough</c><00:06:27.680><c> chopped</c><00:06:27.960><c> charu</c><00:06:28.599><c> now</c>

[388 - 388] need two cups of rough chopped charu now

[388 - 389] need two cups of rough chopped charu now hold<00:06:28.840><c> on</c><00:06:28.960><c> you</c><00:06:29.039><c> want</c><00:06:29.120><c> to</c><00:06:29.199><c> use</c><00:06:29.319><c> char</c><00:06:29.680><c> shoe</c>

[389 - 389] hold on you want to use char shoe

[389 - 391] hold on you want to use char shoe totally<00:06:30.319><c> fine</c><00:06:30.479><c> you</c><00:06:30.599><c> can</c><00:06:30.720><c> either</c><00:06:30.880><c> use</c><00:06:31.039><c> leftover</c>

[391 - 391] totally fine you can either use leftover

[391 - 392] totally fine you can either use leftover meat<00:06:31.560><c> or</c><00:06:31.680><c> you</c><00:06:31.759><c> can</c><00:06:31.880><c> make</c><00:06:32.000><c> your</c><00:06:32.120><c> own</c><00:06:32.360><c> to</c><00:06:32.479><c> make</c>

[392 - 392] meat or you can make your own to make

[392 - 394] meat or you can make your own to make your<00:06:32.680><c> own</c><00:06:32.840><c> you'll</c><00:06:32.960><c> need</c><00:06:33.120><c> 1</c><00:06:33.240><c> and2</c><00:06:33.520><c> lb</c><00:06:33.720><c> or</c><00:06:33.880><c> 680</c><00:06:34.479><c> G</c>

[394 - 394] your own you'll need 1 and2 lb or 680 G

[394 - 396] your own you'll need 1 and2 lb or 680 G of<00:06:34.840><c> boneless</c><00:06:35.199><c> pork</c><00:06:35.440><c> Boston</c><00:06:35.840><c> butt</c><00:06:36.039><c> slice</c><00:06:36.280><c> it</c>

[396 - 396] of boneless pork Boston butt slice it

[396 - 398] of boneless pork Boston butt slice it into<00:06:36.520><c> one</c><00:06:36.720><c> its</c><00:06:36.919><c> thick</c><00:06:37.120><c> slices</c><00:06:37.639><c> and</c><00:06:37.759><c> separately</c>

[398 - 398] into one its thick slices and separately

[398 - 399] into one its thick slices and separately in<00:06:38.199><c> a</c><00:06:38.319><c> bowl</c><00:06:38.520><c> you're</c><00:06:38.639><c> going</c><00:06:38.720><c> to</c><00:06:38.840><c> combine</c><00:06:39.160><c> three</c>

[399 - 399] in a bowl you're going to combine three

[399 - 400] in a bowl you're going to combine three cloves<00:06:39.599><c> of</c><00:06:39.680><c> finely</c><00:06:39.919><c> chopped</c><00:06:40.199><c> garlic</c><00:06:40.479><c> 1/4</c><00:06:40.840><c> cup</c>

[400 - 401] cloves of finely chopped garlic 1/4 cup

[401 - 403] cloves of finely chopped garlic 1/4 cup or<00:06:41.080><c> 55</c><00:06:41.440><c> G</c><00:06:41.680><c> of</c><00:06:41.759><c> granulated</c><00:06:42.240><c> sugar</c><00:06:42.560><c> 1</c><00:06:42.680><c> and2</c><00:06:42.919><c> TPO</c>

[403 - 403] or 55 G of granulated sugar 1 and2 TPO

[403 - 405] or 55 G of granulated sugar 1 and2 TPO or<00:06:43.400><c> 5</c><00:06:43.560><c> G</c><00:06:43.800><c> of</c><00:06:43.880><c> Chinese</c><00:06:44.240><c> five</c><00:06:44.479><c> spice</c><00:06:45.000><c> which</c><00:06:45.240><c> big</c>

[405 - 405] or 5 G of Chinese five spice which big

[405 - 406] or 5 G of Chinese five spice which big tip<00:06:45.639><c> on</c><00:06:45.720><c> the</c><00:06:45.800><c> five</c><00:06:46.000><c> Spice</c><00:06:46.280><c> if</c><00:06:46.360><c> you</c><00:06:46.440><c> go</c><00:06:46.520><c> to</c><00:06:46.639><c> a</c>

[406 - 406] tip on the five Spice if you go to a

[406 - 407] tip on the five Spice if you go to a place<00:06:46.880><c> that</c><00:06:47.000><c> sells</c><00:06:47.199><c> it</c><00:06:47.319><c> in</c><00:06:47.440><c> bulk</c><00:06:47.680><c> you</c><00:06:47.800><c> don't</c>

[407 - 407] place that sells it in bulk you don't

[407 - 409] place that sells it in bulk you don't have<00:06:48.039><c> to</c><00:06:48.160><c> buy</c><00:06:48.280><c> a</c><00:06:48.400><c> whole</c><00:06:48.520><c> bottle</c><00:06:48.800><c> for</c><00:06:48.960><c> like</c><00:06:49.160><c> five</c>

[409 - 409] have to buy a whole bottle for like five

[409 - 410] have to buy a whole bottle for like five bucks<00:06:49.639><c> instead</c><00:06:49.880><c> you</c><00:06:49.960><c> can</c><00:06:50.080><c> purchase</c><00:06:50.440><c> exactly</c>

[410 - 410] bucks instead you can purchase exactly

[410 - 412] bucks instead you can purchase exactly what<00:06:50.840><c> you</c><00:06:50.919><c> need</c><00:06:51.080><c> for</c><00:06:51.240><c> less</c><00:06:51.400><c> than</c><00:06:51.520><c> a</c><00:06:51.639><c> doar</c><00:06:51.960><c> one</c>

[412 - 412] what you need for less than a doar one

[412 - 414] what you need for less than a doar one teaspoon<00:06:52.440><c> or</c><00:06:52.599><c> 4</c><00:06:52.759><c> G</c><00:06:53.000><c> of</c><00:06:53.120><c> kosher</c><00:06:53.479><c> salt</c><00:06:53.800><c> 2</c><00:06:54.000><c> tbsp</c><00:06:54.400><c> or</c>

[414 - 414] teaspoon or 4 G of kosher salt 2 tbsp or

[414 - 416] teaspoon or 4 G of kosher salt 2 tbsp or 33<00:06:54.880><c> G</c><00:06:55.120><c> of</c><00:06:55.240><c> oyster</c><00:06:55.599><c> sauce</c><00:06:56.000><c> that's</c><00:06:56.199><c> optional</c><00:06:56.599><c> 2</c>

[416 - 416] 33 G of oyster sauce that's optional 2

[416 - 418] 33 G of oyster sauce that's optional 2 tbsps<00:06:57.199><c> or</c><00:06:57.280><c> 30</c><00:06:57.479><c> G</c><00:06:57.680><c> of</c><00:06:57.800><c> soy</c><00:06:58.080><c> sauce</c><00:06:58.440><c> and</c>

[418 - 418] tbsps or 30 G of soy sauce and

[418 - 420] tbsps or 30 G of soy sauce and optionally<00:06:59.039><c> an</c><00:06:59.160><c> e</c><00:06:59.319><c> of</c><00:06:59.599><c> teaspoon</c><00:07:00.080><c> of</c><00:07:00.199><c> red</c><00:07:00.360><c> food</c>

[420 - 420] optionally an e of teaspoon of red food

[420 - 422] optionally an e of teaspoon of red food coloring<00:07:01.000><c> now</c><00:07:01.160><c> look</c><00:07:01.319><c> this</c><00:07:01.440><c> does</c><00:07:01.720><c> absolutely</c>

[422 - 422] coloring now look this does absolutely

[422 - 423] coloring now look this does absolutely nothing<00:07:02.319><c> for</c><00:07:02.479><c> the</c><00:07:02.560><c> flavor</c><00:07:03.000><c> it's</c><00:07:03.120><c> a</c><00:07:03.240><c> thing</c><00:07:03.400><c> done</c>

[423 - 423] nothing for the flavor it's a thing done

[423 - 424] nothing for the flavor it's a thing done in<00:07:03.720><c> many</c><00:07:03.879><c> restaurants</c><00:07:04.240><c> to</c><00:07:04.360><c> get</c><00:07:04.440><c> the</c><00:07:04.599><c> typical</c>

[424 - 424] in many restaurants to get the typical

[424 - 427] in many restaurants to get the typical red<00:07:05.240><c> exterior</c><00:07:05.800><c> finally</c><00:07:06.080><c> 2</c><00:07:06.280><c> tbsp</c><00:07:06.720><c> of</c><00:07:06.840><c> 45</c><00:07:07.160><c> G</c><00:07:07.440><c> of</c>

[427 - 427] red exterior finally 2 tbsp of 45 G of

[427 - 429] red exterior finally 2 tbsp of 45 G of Honey<00:07:07.879><c> mix</c><00:07:08.120><c> together</c><00:07:08.319><c> until</c><00:07:08.560><c> combined</c><00:07:08.960><c> toss</c>

[429 - 429] Honey mix together until combined toss

[429 - 430] Honey mix together until combined toss your<00:07:09.319><c> pork</c><00:07:09.520><c> in</c><00:07:09.639><c> that</c><00:07:09.840><c> cover</c><00:07:10.039><c> it</c><00:07:10.160><c> and</c><00:07:10.240><c> let</c><00:07:10.319><c> it</c>

[430 - 430] your pork in that cover it and let it

[430 - 431] your pork in that cover it and let it marinate<00:07:10.720><c> in</c><00:07:10.800><c> the</c><00:07:10.879><c> fridge</c><00:07:11.080><c> for</c><00:07:11.240><c> 1</c><00:07:11.400><c> hour</c><00:07:11.680><c> and</c><00:07:11.800><c> up</c>

[431 - 431] marinate in the fridge for 1 hour and up

[431 - 433] marinate in the fridge for 1 hour and up to<00:07:12.120><c> overnight</c><00:07:12.680><c> once</c><00:07:12.800><c> you're</c><00:07:12.919><c> ready</c><00:07:13.080><c> to</c><00:07:13.199><c> cook</c>

[433 - 433] to overnight once you're ready to cook

[433 - 435] to overnight once you're ready to cook snag<00:07:13.800><c> yourself</c><00:07:14.120><c> a</c><00:07:14.240><c> baking</c><00:07:14.440><c> sheet</c><00:07:14.720><c> top</c><00:07:14.879><c> of</c><00:07:15.000><c> the</c>

[435 - 435] snag yourself a baking sheet top of the

[435 - 436] snag yourself a baking sheet top of the wire<00:07:15.280><c> rack</c><00:07:15.560><c> add</c><00:07:15.639><c> your</c><00:07:15.759><c> pork</c><00:07:16.000><c> to</c><00:07:16.080><c> the</c><00:07:16.160><c> wire</c><00:07:16.360><c> wre</c>

[436 - 436] wire rack add your pork to the wire wre

[436 - 438] wire rack add your pork to the wire wre fill<00:07:16.759><c> the</c><00:07:16.840><c> bottom</c><00:07:17.080><c> with</c><00:07:17.199><c> about</c><00:07:17.360><c> 2</c><00:07:17.560><c> cups</c><00:07:17.919><c> of</c>

[438 - 438] fill the bottom with about 2 cups of

[438 - 439] fill the bottom with about 2 cups of boiling<00:07:18.400><c> water</c><00:07:18.680><c> and</c><00:07:18.800><c> place</c><00:07:19.000><c> in</c><00:07:19.080><c> an</c><00:07:19.160><c> oven</c><00:07:19.360><c> set</c>

[439 - 439] boiling water and place in an oven set

[439 - 442] boiling water and place in an oven set to<00:07:19.639><c> 425</c><00:07:20.160><c> fhe</c><00:07:20.560><c> for</c><00:07:20.800><c> 15</c><00:07:21.280><c> minutes</c><00:07:21.759><c> now</c><00:07:21.879><c> hang</c><00:07:22.000><c> on</c>

[442 - 442] to 425 fhe for 15 minutes now hang on

[442 - 443] to 425 fhe for 15 minutes now hang on don't<00:07:22.319><c> throw</c><00:07:22.520><c> away</c><00:07:22.639><c> your</c><00:07:22.720><c> marinade</c><00:07:23.120><c> yet</c>

[443 - 443] don't throw away your marinade yet

[443 - 444] don't throw away your marinade yet probably<00:07:23.479><c> should</c><00:07:23.639><c> have</c><00:07:23.800><c> said</c><00:07:24.000><c> that</c><00:07:24.120><c> earlier</c>

[444 - 444] probably should have said that earlier

[444 - 445] probably should have said that earlier after<00:07:24.759><c> that</c><00:07:24.919><c> 15</c><00:07:25.160><c> minutes</c><00:07:25.360><c> you're</c><00:07:25.479><c> going</c><00:07:25.560><c> to</c>

[445 - 445] after that 15 minutes you're going to

[445 - 447] after that 15 minutes you're going to take<00:07:25.800><c> out</c><00:07:26.000><c> your</c><00:07:26.120><c> meat</c><00:07:26.400><c> brush</c><00:07:26.680><c> both</c><00:07:26.840><c> sides</c><00:07:27.039><c> with</c>

[447 - 447] take out your meat brush both sides with

[447 - 448] take out your meat brush both sides with the<00:07:27.240><c> marinade</c><00:07:27.680><c> cook</c><00:07:27.840><c> for</c><00:07:28.000><c> 10</c><00:07:28.160><c> more</c><00:07:28.319><c> minutes</c>

[448 - 448] the marinade cook for 10 more minutes

[448 - 450] the marinade cook for 10 more minutes then<00:07:28.840><c> raise</c><00:07:29.000><c> the</c><00:07:29.080><c> temperature</c><00:07:29.360><c> to</c><00:07:29.520><c> 475</c><00:07:30.199><c> brush</c>

[450 - 450] then raise the temperature to 475 brush

[450 - 451] then raise the temperature to 475 brush an<00:07:30.560><c> additional</c><00:07:30.919><c> time</c><00:07:31.120><c> if</c><00:07:31.240><c> needed</c><00:07:31.599><c> and</c><00:07:31.720><c> cook</c>

[451 - 451] an additional time if needed and cook

[451 - 453] an additional time if needed and cook for<00:07:32.039><c> 3</c><00:07:32.199><c> more</c><00:07:32.319><c> minutes</c><00:07:32.560><c> or</c><00:07:32.680><c> until</c><00:07:32.840><c> caramelized</c>

[453 - 453] for 3 more minutes or until caramelized

[453 - 455] for 3 more minutes or until caramelized on<00:07:33.360><c> the</c><00:07:33.440><c> outside</c><00:07:33.759><c> and</c><00:07:34.080><c> lightly</c><00:07:34.759><c> Jarred</c><00:07:35.759><c> good</c>

[455 - 455] on the outside and lightly Jarred good

[455 - 457] on the outside and lightly Jarred good Lord<00:07:36.360><c> look</c><00:07:36.479><c> at</c><00:07:36.599><c> that</c><00:07:36.960><c> God</c><00:07:37.280><c> dang</c><00:07:37.720><c> and</c><00:07:37.840><c> it's</c>

[457 - 458] Lord look at that God dang and it's

[458 - 459] Lord look at that God dang and it's juicier<00:07:38.479><c> more</c><00:07:38.599><c> tender</c><00:07:38.879><c> than</c><00:07:39.000><c> any</c><00:07:39.120><c> charu</c><00:07:39.639><c> you</c>

[459 - 459] juicier more tender than any charu you

[459 - 461] juicier more tender than any charu you ever<00:07:40.120><c> had</c><00:07:40.280><c> in</c><00:07:40.479><c> your</c><00:07:40.879><c> life</c><00:07:41.319><c> you're</c><00:07:41.520><c> welcome</c>

[461 - 461] ever had in your life you're welcome

[461 - 463] ever had in your life you're welcome heat<00:07:42.000><c> up</c><00:07:42.080><c> about</c><00:07:42.240><c> 2</c><00:07:42.360><c> to</c><00:07:42.440><c> 3</c><00:07:42.599><c> tablespoons</c><00:07:43.000><c> in</c><00:07:43.080><c> a</c>

[463 - 463] heat up about 2 to 3 tablespoons in a

[463 - 464] heat up about 2 to 3 tablespoons in a large<00:07:43.400><c> walk</c><00:07:43.680><c> over</c><00:07:43.960><c> high</c><00:07:44.159><c> heat</c><00:07:44.400><c> once</c><00:07:44.599><c> that's</c>

[464 - 464] large walk over high heat once that's

[464 - 466] large walk over high heat once that's ripping<00:07:45.280><c> hot</c><00:07:45.520><c> you're</c><00:07:45.599><c> going</c><00:07:45.680><c> to</c><00:07:45.759><c> add</c><00:07:45.919><c> two</c>

[466 - 466] ripping hot you're going to add two

[466 - 467] ripping hot you're going to add two rough<00:07:46.240><c> chopped</c><00:07:46.520><c> shallots</c><00:07:46.960><c> a</c><00:07:47.039><c> little</c><00:07:47.159><c> bit</c><00:07:47.280><c> of</c>

[467 - 467] rough chopped shallots a little bit of

[467 - 469] rough chopped shallots a little bit of salt<00:07:47.560><c> to</c><00:07:47.720><c> taste</c><00:07:48.039><c> stir</c><00:07:48.360><c> fried</c><00:07:48.560><c> till</c><00:07:48.759><c> it</c><00:07:48.840><c> starts</c>

[469 - 469] salt to taste stir fried till it starts

[469 - 470] salt to taste stir fried till it starts to<00:07:49.199><c> soften</c><00:07:49.599><c> then</c><00:07:49.759><c> add</c><00:07:49.879><c> in</c><00:07:50.039><c> two</c><00:07:50.240><c> cups</c><00:07:50.599><c> of</c><00:07:50.720><c> rough</c>

[470 - 470] to soften then add in two cups of rough

[470 - 472] to soften then add in two cups of rough chopped<00:07:51.199><c> charu</c><00:07:51.759><c> stir</c><00:07:52.000><c> fried</c><00:07:52.240><c> till</c><00:07:52.440><c> hot</c><00:07:52.599><c> and</c>

[472 - 472] chopped charu stir fried till hot and

[472 - 474] chopped charu stir fried till hot and starting<00:07:52.960><c> to</c><00:07:53.039><c> get</c><00:07:53.159><c> a</c><00:07:53.240><c> little</c><00:07:53.520><c> bit</c><00:07:53.680><c> of</c><00:07:53.759><c> color</c>

[474 - 474] starting to get a little bit of color

[474 - 476] starting to get a little bit of color then<00:07:54.199><c> add</c><00:07:54.319><c> in</c><00:07:54.440><c> 2</c><00:07:54.599><c> tbsp</c><00:07:55.039><c> or</c><00:07:55.159><c> 30</c><00:07:55.360><c> G</c><00:07:55.560><c> of</c><00:07:55.680><c> granulated</c>

[476 - 476] then add in 2 tbsp or 30 G of granulated

[476 - 478] then add in 2 tbsp or 30 G of granulated sugar<00:07:56.479><c> 3</c><00:07:56.639><c> tbsp</c><00:07:57.039><c> or</c><00:07:57.159><c> 45</c><00:07:57.479><c> G</c><00:07:57.680><c> of</c><00:07:57.800><c> soy</c><00:07:58.080><c> sauce</c><00:07:58.360><c> a</c>

[478 - 478] sugar 3 tbsp or 45 G of soy sauce a

[478 - 480] sugar 3 tbsp or 45 G of soy sauce a little<00:07:58.800><c> splash</c><00:07:59.520><c> of</c><00:07:59.639><c> white</c><00:07:59.800><c> distilled</c><00:08:00.120><c> vinegar</c>

[480 - 480] little splash of white distilled vinegar

[480 - 482] little splash of white distilled vinegar another<00:08:00.879><c> little</c><00:08:01.159><c> splash</c><00:08:01.599><c> of</c><00:08:01.720><c> toasted</c><00:08:02.080><c> sesame</c>

[482 - 482] another little splash of toasted sesame

[482 - 484] another little splash of toasted sesame oil<00:08:02.639><c> bring</c><00:08:02.879><c> that</c><00:08:03.000><c> bad</c><00:08:03.159><c> boy</c><00:08:03.319><c> to</c><00:08:03.400><c> a</c><00:08:03.520><c> boil</c><00:08:03.879><c> then</c><00:08:04.000><c> in</c>

[484 - 484] oil bring that bad boy to a boil then in

[484 - 484] oil bring that bad boy to a boil then in a<00:08:04.159><c> separate</c><00:08:04.400><c> container</c><00:08:04.720><c> you're</c><00:08:04.800><c> going</c><00:08:04.879><c> to</c>

[484 - 484] a separate container you're going to

[484 - 487] a separate container you're going to whis<00:08:05.240><c> together</c><00:08:05.360><c> 3/4</c><00:08:05.800><c> of</c><00:08:05.879><c> a</c><00:08:05.960><c> cup</c><00:08:06.080><c> or</c><00:08:06.240><c> 180</c><00:08:06.759><c> g</c><00:08:07.080><c> of</c>

[487 - 487] whis together 3/4 of a cup or 180 g of

[487 - 489] whis together 3/4 of a cup or 180 g of chicken<00:08:07.479><c> stock</c><00:08:07.800><c> and</c><00:08:07.919><c> 1</c><00:08:08.039><c> and</c><00:08:08.199><c> 3/4</c><00:08:08.680><c> of</c><00:08:08.759><c> a</c><00:08:08.840><c> tblsp</c>

[489 - 489] chicken stock and 1 and 3/4 of a tblsp

[489 - 491] chicken stock and 1 and 3/4 of a tblsp or<00:08:09.360><c> 21</c><00:08:09.720><c> G</c><00:08:10.039><c> of</c><00:08:10.199><c> allpurpose</c><00:08:10.680><c> flour</c><00:08:11.240><c> that's</c><00:08:11.400><c> right</c>

[491 - 491] or 21 G of allpurpose flour that's right

[491 - 492] or 21 G of allpurpose flour that's right folks<00:08:11.879><c> if</c><00:08:11.919><c> you</c><00:08:12.039><c> hadn't</c><00:08:12.280><c> guessed</c><00:08:12.520><c> already</c><00:08:12.800><c> this</c>

[492 - 492] folks if you hadn't guessed already this

[492 - 494] folks if you hadn't guessed already this is<00:08:13.000><c> not</c><00:08:13.199><c> gluten-free</c><00:08:13.919><c> now</c><00:08:14.039><c> add</c><00:08:14.199><c> your</c><00:08:14.319><c> chicken</c>

[494 - 494] is not gluten-free now add your chicken

[494 - 496] is not gluten-free now add your chicken stock<00:08:14.800><c> mix</c><00:08:15.120><c> to</c><00:08:15.240><c> your</c><00:08:15.400><c> boiling</c><00:08:15.840><c> walk</c><00:08:16.159><c> stir</c><00:08:16.599><c> and</c>

[496 - 496] stock mix to your boiling walk stir and

[496 - 498] stock mix to your boiling walk stir and continuously<00:08:17.639><c> stir</c><00:08:17.960><c> fry</c><00:08:18.159><c> until</c><00:08:18.360><c> that</c>

[498 - 498] continuously stir fry until that

[498 - 500] continuously stir fry until that thickens<00:08:18.879><c> beautifully</c><00:08:19.400><c> now</c><00:08:19.560><c> taste</c><00:08:19.800><c> test</c><00:08:20.039><c> that</c>

[500 - 500] thickens beautifully now taste test that

[500 - 502] thickens beautifully now taste test that add<00:08:20.400><c> additional</c><00:08:20.759><c> soy</c><00:08:21.039><c> sauce</c><00:08:21.360><c> as</c><00:08:21.520><c> needed</c><00:08:21.919><c> then</c>

[502 - 502] add additional soy sauce as needed then

[502 - 503] add additional soy sauce as needed then once<00:08:22.159><c> that's</c><00:08:22.360><c> thickened</c><00:08:22.639><c> to</c><00:08:22.720><c> your</c><00:08:22.840><c> liking</c><00:08:23.199><c> cut</c>

[503 - 503] once that's thickened to your liking cut

[503 - 504] once that's thickened to your liking cut off<00:08:23.520><c> the</c><00:08:23.599><c> heat</c><00:08:23.840><c> and</c><00:08:23.960><c> stir</c><00:08:24.199><c> in</c><00:08:24.360><c> two</c><00:08:24.520><c> thinly</c>

[504 - 504] off the heat and stir in two thinly

[504 - 506] off the heat and stir in two thinly sliced<00:08:25.039><c> green</c><00:08:25.199><c> onions</c><00:08:25.639><c> two</c><00:08:25.759><c> cloves</c><00:08:26.039><c> of</c><00:08:26.159><c> garlic</c>

[506 - 506] sliced green onions two cloves of garlic

[506 - 507] sliced green onions two cloves of garlic minced<00:08:26.879><c> and</c><00:08:27.000><c> it</c><00:08:27.080><c> should</c><00:08:27.240><c> be</c><00:08:27.440><c> beautifully</c>

[507 - 507] minced and it should be beautifully

[507 - 509] minced and it should be beautifully fragrant<00:08:28.560><c> and</c><00:08:28.680><c> finally</c><00:08:29.039><c> it's</c><00:08:29.199><c> done</c><00:08:29.599><c> now</c><00:08:29.840><c> make</c>

[509 - 509] fragrant and finally it's done now make

[509 - 511] fragrant and finally it's done now make sure<00:08:30.080><c> that</c><00:08:30.199><c> that's</c><00:08:30.360><c> cooled</c><00:08:30.759><c> completely</c><00:08:31.479><c> then</c>

[511 - 511] sure that that's cooled completely then

[511 - 513] sure that that's cooled completely then once<00:08:31.720><c> your</c><00:08:31.840><c> dough</c><00:08:32.080><c> has</c><00:08:32.200><c> risen</c><00:08:32.519><c> from</c><00:08:32.680><c> its</c><00:08:32.839><c> grave</c>

[513 - 513] once your dough has risen from its grave

[513 - 516] once your dough has risen from its grave ah<00:08:33.519><c> look</c><00:08:33.599><c> at</c><00:08:34.159><c> little</c><00:08:34.320><c> man</c><00:08:34.839><c> so</c><00:08:35.039><c> cute</c><00:08:35.680><c> then</c><00:08:35.839><c> punch</c>

[516 - 516] ah look at little man so cute then punch

[516 - 517] ah look at little man so cute then punch all<00:08:36.159><c> the</c><00:08:36.240><c> yeast</c><00:08:36.479><c> fart</c><00:08:36.839><c> out</c><00:08:36.919><c> of</c><00:08:37.039><c> your</c><00:08:37.200><c> dough</c>

[517 - 517] all the yeast fart out of your dough

[517 - 518] all the yeast fart out of your dough sorry<00:08:37.839><c> pretty</c><00:08:38.000><c> much</c><00:08:38.159><c> what</c><00:08:38.279><c> it</c><00:08:38.360><c> is</c><00:08:38.560><c> divide</c><00:08:38.760><c> the</c>

[518 - 518] sorry pretty much what it is divide the

[518 - 520] sorry pretty much what it is divide the dough<00:08:39.039><c> into</c><00:08:39.200><c> 60</c><00:08:39.440><c> G</c><00:08:39.680><c> balls</c><00:08:40.080><c> which</c><00:08:40.200><c> will</c><00:08:40.320><c> get</c><00:08:40.440><c> you</c>

[520 - 520] dough into 60 G balls which will get you

[520 - 522] dough into 60 G balls which will get you about<00:08:40.760><c> 16</c><00:08:41.120><c> equal</c><00:08:41.440><c> pieces</c><00:08:41.839><c> roll</c><00:08:42.120><c> each</c><00:08:42.240><c> of</c><00:08:42.360><c> those</c>

[522 - 522] about 16 equal pieces roll each of those

[522 - 524] about 16 equal pieces roll each of those into<00:08:42.640><c> a</c><00:08:42.760><c> light</c><00:08:42.919><c> bowl</c><00:08:43.200><c> and</c><00:08:43.320><c> let</c><00:08:43.440><c> them</c><00:08:43.599><c> rest</c><00:08:43.800><c> for</c>

[524 - 524] into a light bowl and let them rest for

[524 - 525] into a light bowl and let them rest for 10<00:08:44.399><c> minutes</c><00:08:44.800><c> once</c><00:08:44.920><c> your</c><00:08:45.000><c> dough</c><00:08:45.200><c> balls</c><00:08:45.360><c> have</c>

[525 - 525] 10 minutes once your dough balls have

[525 - 527] 10 minutes once your dough balls have rested<00:08:45.880><c> roll</c><00:08:46.120><c> those</c><00:08:46.279><c> bad</c><00:08:46.440><c> boys</c><00:08:46.680><c> out</c><00:08:46.880><c> into</c><00:08:47.080><c> a</c>

[527 - 527] rested roll those bad boys out into a

[527 - 529] rested roll those bad boys out into a disc<00:08:47.519><c> that's</c><00:08:47.680><c> about</c><00:08:47.800><c> 4</c><00:08:48.000><c> to</c><00:08:48.120><c> 5</c><00:08:48.279><c> in</c><00:08:48.640><c> wide</c><00:08:48.959><c> fill</c>

[529 - 529] disc that's about 4 to 5 in wide fill

[529 - 530] disc that's about 4 to 5 in wide fill with<00:08:49.440><c> just</c><00:08:49.600><c> under</c><00:08:49.839><c> a</c><00:08:49.959><c> tablespoon</c><00:08:50.440><c> of</c><00:08:50.519><c> your</c>

[530 - 530] with just under a tablespoon of your

[530 - 532] with just under a tablespoon of your pork<00:08:50.880><c> mixture</c><00:08:51.360><c> carefully</c><00:08:51.640><c> wrap</c><00:08:51.880><c> that</c><00:08:52.000><c> disc</c>

[532 - 532] pork mixture carefully wrap that disc

[532 - 534] pork mixture carefully wrap that disc around<00:08:52.560><c> closing</c><00:08:52.839><c> all</c><00:08:53.000><c> the</c><00:08:53.080><c> seams</c><00:08:53.480><c> roll</c><00:08:53.720><c> into</c><00:08:53.880><c> a</c>

[534 - 534] around closing all the seams roll into a

[534 - 535] around closing all the seams roll into a light<00:08:54.279><c> ball</c><00:08:54.640><c> place</c><00:08:54.839><c> on</c><00:08:54.959><c> a</c><00:08:55.040><c> parchment</c><00:08:55.320><c> line</c>

[535 - 535] light ball place on a parchment line

[535 - 537] light ball place on a parchment line baking<00:08:55.760><c> sheet</c><00:08:56.000><c> and</c><00:08:56.160><c> repeat</c><00:08:56.720><c> with</c><00:08:57.000><c> the</c><00:08:57.240><c> rest</c>

[537 - 537] baking sheet and repeat with the rest

[537 - 539] baking sheet and repeat with the rest now<00:08:57.800><c> you</c><00:08:57.880><c> can</c><00:08:57.959><c> only</c><00:08:58.160><c> fit</c><00:08:58.360><c> around</c><00:08:58.600><c> this</c><00:08:58.760><c> many</c><00:08:59.000><c> on</c>

[539 - 539] now you can only fit around this many on

[539 - 540] now you can only fit around this many on a<00:08:59.120><c> baking</c><00:08:59.519><c> sheets</c><00:08:59.720><c> so</c><00:08:59.880><c> you</c><00:08:59.959><c> may</c><00:09:00.079><c> need</c><00:09:00.240><c> two</c>

[540 - 540] a baking sheets so you may need two

[540 - 541] a baking sheets so you may need two baking<00:09:00.640><c> sheets</c><00:09:01.000><c> totally</c><00:09:01.320><c> fine</c><00:09:01.560><c> but</c><00:09:01.680><c> once</c>

[541 - 541] baking sheets totally fine but once

[541 - 543] baking sheets totally fine but once those<00:09:01.920><c> are</c><00:09:02.040><c> all</c><00:09:02.160><c> done</c><00:09:02.399><c> cover</c><00:09:02.600><c> with</c><00:09:02.720><c> greased</c>

[543 - 543] those are all done cover with greased

[543 - 544] those are all done cover with greased plastic<00:09:03.279><c> wrap</c><00:09:03.519><c> and</c><00:09:03.640><c> let</c><00:09:03.760><c> that</c><00:09:03.880><c> proof</c><00:09:04.200><c> for</c><00:09:04.399><c> 30</c>

[544 - 544] plastic wrap and let that proof for 30

[544 - 546] plastic wrap and let that proof for 30 to<00:09:04.800><c> 45</c><00:09:05.160><c> minutes</c><00:09:05.399><c> or</c><00:09:05.519><c> until</c><00:09:05.839><c> festively</c><00:09:06.320><c> plump</c>

[546 - 546] to 45 minutes or until festively plump

[546 - 548] to 45 minutes or until festively plump now<00:09:07.079><c> we're</c><00:09:07.200><c> ready</c><00:09:07.480><c> to</c><00:09:07.640><c> bake</c><00:09:07.959><c> brush</c><00:09:08.200><c> those</c><00:09:08.320><c> bad</c>

[548 - 548] now we're ready to bake brush those bad

[548 - 550] now we're ready to bake brush those bad boys<00:09:08.680><c> with</c><00:09:08.800><c> egg</c><00:09:09.000><c> wash</c><00:09:09.200><c> consisting</c><00:09:09.560><c> of</c><00:09:09.680><c> one</c><00:09:09.880><c> egg</c>

[550 - 550] boys with egg wash consisting of one egg

[550 - 552] boys with egg wash consisting of one egg plus<00:09:10.399><c> 1</c><00:09:10.600><c> tbsp</c><00:09:11.040><c> of</c><00:09:11.160><c> water</c><00:09:11.399><c> twist</c><00:09:11.760><c> together</c><00:09:11.880><c> till</c>

[552 - 552] plus 1 tbsp of water twist together till

[552 - 554] plus 1 tbsp of water twist together till homogeneous<00:09:12.760><c> brush</c><00:09:13.079><c> each</c><00:09:13.360><c> and</c><00:09:13.640><c> every</c><00:09:14.000><c> little</c>

[554 - 554] homogeneous brush each and every little

[554 - 555] homogeneous brush each and every little ball<00:09:14.720><c> and</c><00:09:14.839><c> of</c><00:09:14.959><c> course</c><00:09:15.160><c> optionally</c><00:09:15.600><c> if</c><00:09:15.680><c> you</c>

[555 - 555] ball and of course optionally if you

[555 - 557] ball and of course optionally if you want<00:09:15.920><c> you</c><00:09:16.040><c> can</c><00:09:16.120><c> totally</c><00:09:16.399><c> add</c><00:09:16.560><c> sesame</c><00:09:16.880><c> seeds</c><00:09:17.120><c> to</c>

[557 - 557] want you can totally add sesame seeds to

[557 - 558] want you can totally add sesame seeds to the<00:09:17.360><c> top</c><00:09:17.480><c> of</c><00:09:17.600><c> each</c><00:09:17.920><c> this</c><00:09:18.000><c> does</c><00:09:18.200><c> two</c><00:09:18.360><c> things</c><00:09:18.680><c> a</c>

[558 - 558] the top of each this does two things a

[558 - 560] the top of each this does two things a it<00:09:18.920><c> adds</c><00:09:19.160><c> texture</c><00:09:19.440><c> and</c><00:09:19.560><c> flavor</c><00:09:19.880><c> but</c><00:09:20.000><c> B</c><00:09:20.200><c> it</c><00:09:20.279><c> also</c>

[560 - 560] it adds texture and flavor but B it also

[560 - 561] it adds texture and flavor but B it also looks<00:09:20.600><c> like</c><00:09:20.720><c> a</c><00:09:20.800><c> cute</c><00:09:20.959><c> little</c><00:09:21.079><c> burger</c><00:09:21.320><c> bun</c><00:09:21.600><c> that</c>

[561 - 561] looks like a cute little burger bun that

[561 - 563] looks like a cute little burger bun that has<00:09:21.800><c> a</c><00:09:22.079><c> surprise</c><00:09:22.640><c> inside</c><00:09:23.120><c> now</c><00:09:23.279><c> place</c><00:09:23.480><c> that</c>

[563 - 563] has a surprise inside now place that

[563 - 565] has a surprise inside now place that into<00:09:23.760><c> an</c><00:09:23.839><c> oven</c><00:09:24.040><c> that's</c><00:09:24.160><c> been</c><00:09:24.279><c> set</c><00:09:24.440><c> to</c><00:09:24.600><c> 375</c><00:09:25.200><c> F</c>

[565 - 565] into an oven that's been set to 375 F

[565 - 567] into an oven that's been set to 375 F and<00:09:25.680><c> bake</c><00:09:25.880><c> for</c><00:09:26.040><c> 15</c><00:09:26.360><c> to</c><00:09:26.480><c> 20</c><00:09:26.720><c> minutes</c><00:09:27.079><c> remove</c><00:09:27.560><c> and</c>

[567 - 567] and bake for 15 to 20 minutes remove and

[567 - 568] and bake for 15 to 20 minutes remove and then<00:09:27.760><c> optionally</c><00:09:28.160><c> you</c><00:09:28.240><c> can</c><00:09:28.399><c> brush</c><00:09:28.720><c> with</c><00:09:28.800><c> a</c>

[568 - 568] then optionally you can brush with a

[568 - 570] then optionally you can brush with a sugar<00:09:29.120><c> syrup</c><00:09:29.600><c> which</c><00:09:29.680><c> if</c><00:09:29.720><c> you</c><00:09:29.800><c> want</c><00:09:29.920><c> to</c><00:09:29.959><c> know</c>

[570 - 570] sugar syrup which if you want to know

[570 - 571] sugar syrup which if you want to know how<00:09:30.160><c> we</c><00:09:30.279><c> made</c><00:09:30.399><c> it</c><00:09:30.480><c> you're</c><00:09:30.600><c> going</c><00:09:30.680><c> to</c><00:09:30.760><c> take</c><00:09:30.920><c> 2</c>

[571 - 571] how we made it you're going to take 2

[571 - 573] how we made it you're going to take 2 tbsp<00:09:31.480><c> or</c><00:09:31.600><c> 28</c><00:09:31.920><c> g</c><00:09:32.160><c> of</c><00:09:32.240><c> sugar</c><00:09:32.600><c> mix</c><00:09:32.760><c> that</c><00:09:32.920><c> with</c><00:09:33.000><c> 2</c>

[573 - 573] tbsp or 28 g of sugar mix that with 2

[573 - 575] tbsp or 28 g of sugar mix that with 2 tbsp<00:09:33.640><c> or</c><00:09:33.800><c> 28</c><00:09:34.160><c> mL</c><00:09:34.600><c> of</c><00:09:34.760><c> water</c><00:09:35.040><c> heat</c><00:09:35.200><c> it</c><00:09:35.279><c> in</c><00:09:35.399><c> a</c>

[575 - 575] tbsp or 28 mL of water heat it in a

[575 - 577] tbsp or 28 mL of water heat it in a small<00:09:35.760><c> pot</c><00:09:35.920><c> till</c><00:09:36.200><c> dissolved</c><00:09:36.760><c> and</c><00:09:36.959><c> well</c><00:09:37.120><c> that's</c>

[577 - 577] small pot till dissolved and well that's

[577 - 578] small pot till dissolved and well that's it<00:09:37.399><c> you're</c><00:09:37.519><c> going</c><00:09:37.640><c> use</c><00:09:37.760><c> that</c><00:09:37.839><c> to</c><00:09:37.959><c> brush</c><00:09:38.279><c> but</c><00:09:38.360><c> I</c>

[578 - 578] it you're going use that to brush but I

[578 - 580] it you're going use that to brush but I mean<00:09:38.640><c> look</c><00:09:38.760><c> at</c><00:09:38.959><c> these</c><00:09:39.160><c> things</c><00:09:39.440><c> you</c><00:09:39.640><c> tear</c><00:09:40.000><c> this</c>

[580 - 580] mean look at these things you tear this

[580 - 582] mean look at these things you tear this open<00:09:40.360><c> and</c><00:09:40.480><c> the</c><00:09:40.720><c> steam</c><00:09:41.160><c> is</c><00:09:41.360><c> erupting</c><00:09:41.760><c> out</c><00:09:41.880><c> of</c><00:09:42.000><c> it</c>

[582 - 582] open and the steam is erupting out of it

[582 - 584] open and the steam is erupting out of it you<00:09:42.160><c> can</c><00:09:42.440><c> smell</c><00:09:42.880><c> the</c><00:09:43.000><c> charu</c><00:09:43.720><c> wafting</c><00:09:44.360><c> through</c>

[584 - 584] you can smell the charu wafting through

[584 - 585] you can smell the charu wafting through your<00:09:44.680><c> air</c><00:09:45.079><c> conditioning</c><00:09:45.399><c> vence</c><00:09:45.640><c> I</c><00:09:45.680><c> mean</c><00:09:45.839><c> this</c>

[585 - 585] your air conditioning vence I mean this

[585 - 587] your air conditioning vence I mean this is<00:09:46.000><c> a</c><00:09:46.120><c> beautiful</c><00:09:46.480><c> thing</c><00:09:46.680><c> let</c><00:09:46.760><c> me</c><00:09:46.880><c> tell</c><00:09:47.040><c> you</c><00:09:47.200><c> I</c>

[587 - 587] is a beautiful thing let me tell you I

[587 - 588] is a beautiful thing let me tell you I want<00:09:47.399><c> you</c><00:09:47.480><c> to</c><00:09:47.600><c> listen</c><00:09:47.880><c> very</c><00:09:48.079><c> closely</c><00:09:48.399><c> to</c><00:09:48.519><c> me</c><00:09:48.760><c> I</c>

[588 - 588] want you to listen very closely to me I

[588 - 589] want you to listen very closely to me I love<00:09:49.000><c> you</c><00:09:49.120><c> all</c><00:09:49.320><c> but</c><00:09:49.440><c> if</c><00:09:49.480><c> you've</c><00:09:49.640><c> never</c><00:09:49.800><c> had</c>

[589 - 589] love you all but if you've never had

[589 - 591] love you all but if you've never had sticky<00:09:50.279><c> rice</c><00:09:50.480><c> at</c><00:09:50.560><c> a</c><00:09:50.640><c> dim</c><00:09:50.839><c> suum</c><00:09:51.079><c> card</c><00:09:51.320><c> you're</c>

[591 - 591] sticky rice at a dim suum card you're

[591 - 592] sticky rice at a dim suum card you're missing<00:09:51.640><c> a</c><00:09:51.720><c> major</c><00:09:51.959><c> Cornerstone</c><00:09:52.440><c> of</c><00:09:52.560><c> what</c><00:09:52.640><c> it</c>

[592 - 592] missing a major Cornerstone of what it

[592 - 594] missing a major Cornerstone of what it means<00:09:52.920><c> to</c><00:09:53.079><c> be</c><00:09:53.200><c> alive</c><00:09:53.800><c> now</c><00:09:53.959><c> typically</c><00:09:54.279><c> they're</c>

[594 - 594] means to be alive now typically they're

[594 - 596] means to be alive now typically they're wrapped<00:09:54.760><c> in</c><00:09:54.880><c> Lotus</c><00:09:55.200><c> Leaf</c><00:09:55.519><c> that's</c><00:09:55.680><c> not</c><00:09:55.839><c> exactly</c>

[596 - 596] wrapped in Lotus Leaf that's not exactly

[596 - 597] wrapped in Lotus Leaf that's not exactly butt<00:09:56.320><c> cheeper</c><00:09:56.560><c> friendly</c><00:09:56.839><c> but</c><00:09:56.920><c> you</c><00:09:57.000><c> know</c><00:09:57.120><c> what</c>

[597 - 597] butt cheeper friendly but you know what

[597 - 599] butt cheeper friendly but you know what is<00:09:57.440><c> a</c><00:09:57.600><c> corn</c><00:09:57.959><c> husk</c><00:09:58.440><c> I</c><00:09:58.560><c> know</c><00:09:58.720><c> not</c><00:09:58.880><c> traditional</c>

[599 - 599] is a corn husk I know not traditional

[599 - 600] is a corn husk I know not traditional but<00:09:59.560><c> we</c><00:09:59.640><c> got</c><00:09:59.720><c> to</c><00:09:59.800><c> use</c><00:09:59.920><c> something</c><00:10:00.120><c> here</c><00:10:00.320><c> pale</c><00:10:00.600><c> so</c>

[600 - 600] but we got to use something here pale so

[600 - 601] but we got to use something here pale so first<00:10:00.880><c> you'll</c><00:10:01.040><c> need</c><00:10:01.240><c> about</c><00:10:01.399><c> six</c><00:10:01.600><c> to</c><00:10:01.720><c> seven</c>

[601 - 601] first you'll need about six to seven

[601 - 603] first you'll need about six to seven corn<00:10:02.200><c> husks</c><00:10:02.519><c> soak</c><00:10:02.760><c> them</c><00:10:02.880><c> in</c><00:10:03.000><c> hot</c><00:10:03.160><c> water</c><00:10:03.320><c> for</c><00:10:03.440><c> 10</c>

[603 - 603] corn husks soak them in hot water for 10

[603 - 604] corn husks soak them in hot water for 10 minutes<00:10:04.079><c> then</c><00:10:04.200><c> separately</c><00:10:04.560><c> get</c><00:10:04.680><c> yourself</c><00:10:04.880><c> a</c>

[604 - 604] minutes then separately get yourself a

[604 - 606] minutes then separately get yourself a steamer<00:10:05.240><c> basket</c><00:10:05.560><c> line</c><00:10:05.760><c> the</c><00:10:05.839><c> bottom</c><00:10:06.040><c> with</c>

[606 - 606] steamer basket line the bottom with

[606 - 607] steamer basket line the bottom with parchment<00:10:06.480><c> paper</c><00:10:06.760><c> then</c><00:10:06.880><c> rassle</c><00:10:07.279><c> yourself</c><00:10:07.640><c> 1</c>

[607 - 607] parchment paper then rassle yourself 1

[607 - 610] parchment paper then rassle yourself 1 and<00:10:07.839><c> 1/4</c><00:10:08.160><c> cup</c><00:10:08.320><c> or</c><00:10:08.399><c> 275</c><00:10:09.079><c> G</c><00:10:09.320><c> of</c><00:10:09.399><c> glutenous</c><00:10:09.839><c> rice</c>

[610 - 610] and 1/4 cup or 275 G of glutenous rice

[610 - 611] and 1/4 cup or 275 G of glutenous rice you<00:10:10.240><c> know</c><00:10:10.360><c> the</c><00:10:10.480><c> drill</c><00:10:10.760><c> folks</c><00:10:11.079><c> wash</c><00:10:11.240><c> your</c><00:10:11.360><c> rice</c>

[611 - 611] you know the drill folks wash your rice

[611 - 612] you know the drill folks wash your rice thoroughly<00:10:12.079><c> and</c><00:10:12.160><c> then</c><00:10:12.360><c> this</c><00:10:12.560><c> time</c><00:10:12.760><c> you're</c>

[612 - 612] thoroughly and then this time you're

[612 - 614] thoroughly and then this time you're going<00:10:13.000><c> to</c><00:10:13.079><c> place</c><00:10:13.240><c> your</c><00:10:13.360><c> rice</c><00:10:13.640><c> in</c><00:10:13.720><c> a</c><00:10:13.880><c> container</c>

[614 - 614] going to place your rice in a container

[614 - 615] going to place your rice in a container add<00:10:14.640><c> just</c><00:10:14.800><c> enough</c><00:10:15.000><c> water</c><00:10:15.160><c> to</c><00:10:15.360><c> cover</c><00:10:15.600><c> and</c><00:10:15.720><c> let</c>

[615 - 615] add just enough water to cover and let

[615 - 618] add just enough water to cover and let that<00:10:16.000><c> soak</c><00:10:16.399><c> for</c><00:10:16.720><c> 1</c><00:10:17.240><c> hour</c><00:10:17.640><c> once</c><00:10:17.760><c> it's</c><00:10:17.920><c> done</c>

[618 - 618] that soak for 1 hour once it's done

[618 - 619] that soak for 1 hour once it's done drain<00:10:18.399><c> it</c><00:10:18.560><c> place</c><00:10:18.760><c> your</c><00:10:18.839><c> soaked</c><00:10:19.120><c> Rice</c><00:10:19.399><c> under</c>

[619 - 619] drain it place your soaked Rice under

[619 - 621] drain it place your soaked Rice under your<00:10:19.720><c> parchment</c><00:10:20.000><c> line</c><00:10:20.320><c> bamboo</c><00:10:20.680><c> steamer</c><00:10:21.040><c> get</c>

[621 - 621] your parchment line bamboo steamer get

[621 - 622] your parchment line bamboo steamer get yourself<00:10:21.360><c> a</c><00:10:21.440><c> mediumsized</c><00:10:21.920><c> pot</c><00:10:22.160><c> fill</c><00:10:22.320><c> it</c><00:10:22.399><c> with</c>

[622 - 622] yourself a mediumsized pot fill it with

[622 - 624] yourself a mediumsized pot fill it with about<00:10:22.640><c> 2</c><00:10:22.760><c> in</c><00:10:23.040><c> of</c><00:10:23.160><c> water</c><00:10:23.399><c> bring</c><00:10:23.560><c> it</c><00:10:23.680><c> to</c><00:10:23.800><c> a</c><00:10:23.880><c> boil</c>

[624 - 624] about 2 in of water bring it to a boil

[624 - 625] about 2 in of water bring it to a boil reduce<00:10:24.440><c> the</c><00:10:24.519><c> heat</c><00:10:24.680><c> to</c><00:10:24.760><c> medium</c><00:10:25.040><c> low</c><00:10:25.320><c> and</c><00:10:25.440><c> place</c>

[625 - 625] reduce the heat to medium low and place

[625 - 627] reduce the heat to medium low and place your<00:10:25.760><c> bamboo</c><00:10:26.079><c> steamer</c><00:10:26.360><c> on</c><00:10:26.519><c> top</c><00:10:26.720><c> with</c><00:10:26.839><c> its</c><00:10:27.000><c> lid</c>

[627 - 627] your bamboo steamer on top with its lid

[627 - 629] your bamboo steamer on top with its lid and<00:10:27.480><c> let</c><00:10:27.640><c> that</c><00:10:27.760><c> brother</c><00:10:28.120><c> Steam</c><00:10:28.519><c> for</c><00:10:28.720><c> 20</c>

[629 - 629] and let that brother Steam for 20

[629 - 630] and let that brother Steam for 20 minutes<00:10:29.320><c> minutes</c><00:10:29.760><c> now</c><00:10:29.880><c> while</c><00:10:30.000><c> that's</c>

[630 - 630] minutes minutes now while that's

[630 - 631] minutes minutes now while that's steaming<00:10:30.440><c> we</c><00:10:30.519><c> going</c><00:10:30.600><c> to</c><00:10:30.640><c> make</c><00:10:30.760><c> our</c><00:10:30.880><c> sauce</c><00:10:31.160><c> in</c>

[631 - 631] steaming we going to make our sauce in

[631 - 633] steaming we going to make our sauce in our<00:10:31.519><c> CH</c><00:10:32.120><c> small</c><00:10:32.360><c> bowl</c><00:10:32.680><c> add</c><00:10:32.800><c> 2</c><00:10:32.920><c> taspo</c><00:10:33.279><c> or</c><00:10:33.360><c> 8</c><00:10:33.519><c> g</c><00:10:33.760><c> of</c>

[633 - 633] our CH small bowl add 2 taspo or 8 g of

[633 - 636] our CH small bowl add 2 taspo or 8 g of sugar<00:10:34.120><c> 2</c><00:10:34.279><c> tbp</c><00:10:34.720><c> or</c><00:10:34.800><c> 36</c><00:10:35.160><c> G</c><00:10:35.399><c> of</c><00:10:35.480><c> soy</c><00:10:35.760><c> sauce</c><00:10:36.120><c> 1</c><00:10:36.279><c> tbsp</c>

[636 - 636] sugar 2 tbp or 36 G of soy sauce 1 tbsp

[636 - 638] sugar 2 tbp or 36 G of soy sauce 1 tbsp or<00:10:36.760><c> 14</c><00:10:37.040><c> G</c><00:10:37.279><c> of</c><00:10:37.399><c> white</c><00:10:37.560><c> vinegar</c><00:10:37.959><c> whisk</c><00:10:38.200><c> that</c>

[638 - 638] or 14 G of white vinegar whisk that

[638 - 639] or 14 G of white vinegar whisk that together<00:10:38.560><c> and</c><00:10:38.639><c> then</c><00:10:38.760><c> while</c><00:10:38.920><c> constantly</c>

[639 - 639] together and then while constantly

[639 - 640] together and then while constantly whisking<00:10:39.560><c> finish</c><00:10:39.800><c> with</c><00:10:39.920><c> 1</c><00:10:40.040><c> and</c><00:10:40.120><c> 1/2</c><00:10:40.320><c> teaspoons</c>

[640 - 640] whisking finish with 1 and 1/2 teaspoons

[640 - 642] whisking finish with 1 and 1/2 teaspoons or<00:10:40.800><c> 5</c><00:10:41.000><c> G</c><00:10:41.320><c> of</c><00:10:41.440><c> corn</c><00:10:41.720><c> starch</c><00:10:42.160><c> once</c><00:10:42.320><c> that's</c>

[642 - 642] or 5 G of corn starch once that's

[642 - 644] or 5 G of corn starch once that's dissolved<00:10:42.920><c> cut</c><00:10:43.120><c> three</c><00:10:43.399><c> boneless</c><00:10:43.959><c> and</c>

[644 - 644] dissolved cut three boneless and

[644 - 645] dissolved cut three boneless and skinless<00:10:44.560><c> chicken</c><00:10:44.839><c> thighs</c><00:10:45.279><c> into</c><00:10:45.399><c> bite-sized</c>

[645 - 645] skinless chicken thighs into bite-sized

[645 - 647] skinless chicken thighs into bite-sized pieces<00:10:46.200><c> then</c><00:10:46.320><c> in</c><00:10:46.440><c> a</c><00:10:46.560><c> walk</c><00:10:46.800><c> or</c><00:10:46.920><c> a</c><00:10:47.000><c> large</c><00:10:47.279><c> pan</c>

[647 - 647] pieces then in a walk or a large pan

[647 - 648] pieces then in a walk or a large pan heat<00:10:47.839><c> just</c><00:10:48.000><c> enough</c><00:10:48.160><c> vegetable</c><00:10:48.480><c> oil</c><00:10:48.600><c> to</c><00:10:48.680><c> coat</c>

[648 - 648] heat just enough vegetable oil to coat

[648 - 650] heat just enough vegetable oil to coat the<00:10:48.959><c> bottom</c><00:10:49.240><c> over</c><00:10:49.440><c> medium</c><00:10:49.800><c> high</c><00:10:50.000><c> and</c><00:10:50.120><c> add</c><00:10:50.279><c> your</c>

[650 - 650] the bottom over medium high and add your

[650 - 651] the bottom over medium high and add your chicken<00:10:50.680><c> and</c><00:10:50.839><c> sear</c><00:10:51.200><c> until</c><00:10:51.360><c> you</c><00:10:51.480><c> get</c><00:10:51.600><c> some</c>

[651 - 651] chicken and sear until you get some

[651 - 653] chicken and sear until you get some light<00:10:51.880><c> Browning</c><00:10:52.360><c> about</c><00:10:52.519><c> 2</c><00:10:52.639><c> to</c><00:10:52.760><c> 3</c><00:10:52.920><c> minutes</c><00:10:53.320><c> now</c>

[653 - 653] light Browning about 2 to 3 minutes now

[653 - 654] light Browning about 2 to 3 minutes now add<00:10:53.680><c> all</c><00:10:53.800><c> of</c><00:10:53.880><c> your</c><00:10:54.040><c> sauce</c><00:10:54.480><c> now</c><00:10:54.600><c> once</c><00:10:54.720><c> your</c>

[654 - 654] add all of your sauce now once your

[654 - 656] add all of your sauce now once your chicken's<00:10:55.120><c> browned</c><00:10:55.480><c> and</c><00:10:55.600><c> for</c><00:10:55.680><c> the</c><00:10:55.800><c> most</c><00:10:55.920><c> part</c>

[656 - 656] chicken's browned and for the most part

[656 - 657] chicken's browned and for the most part cook<00:10:56.320><c> through</c><00:10:56.560><c> don't</c><00:10:56.639><c> worry</c><00:10:56.839><c> it</c><00:10:56.920><c> doesn't</c><00:10:57.079><c> have</c>

[657 - 657] cook through don't worry it doesn't have

[657 - 658] cook through don't worry it doesn't have to<00:10:57.279><c> be</c><00:10:57.399><c> fully</c><00:10:57.600><c> cooked</c><00:10:57.839><c> and</c><00:10:57.920><c> I'll</c><00:10:58.079><c> explain</c><00:10:58.320><c> why</c>

[658 - 658] to be fully cooked and I'll explain why

[658 - 659] to be fully cooked and I'll explain why in<00:10:58.560><c> a</c><00:10:58.680><c> second</c><00:10:58.880><c> let</c><00:10:59.000><c> that</c><00:10:59.320><c> oil</c><00:10:59.600><c> and</c><00:10:59.720><c> once</c><00:10:59.839><c> it</c>

[659 - 660] in a second let that oil and once it

[660 - 661] in a second let that oil and once it thickens<00:11:00.440><c> add</c><00:11:00.560><c> additional</c><00:11:00.880><c> salt</c><00:11:01.079><c> to</c><00:11:01.240><c> taste</c>

[661 - 661] thickens add additional salt to taste

[661 - 662] thickens add additional salt to taste turn<00:11:01.680><c> the</c><00:11:01.800><c> heat</c><00:11:02.000><c> off</c><00:11:02.200><c> and</c><00:11:02.279><c> add</c><00:11:02.440><c> two</c><00:11:02.560><c> cloves</c><00:11:02.839><c> of</c>

[662 - 662] turn the heat off and add two cloves of

[662 - 664] turn the heat off and add two cloves of finely<00:11:03.160><c> chopped</c><00:11:03.440><c> garlic</c><00:11:03.760><c> and</c><00:11:03.880><c> toss</c>

[664 - 664] finely chopped garlic and toss

[664 - 667] finely chopped garlic and toss until<00:11:05.760><c> like</c><00:11:06.040><c> the</c>

[667 - 667] until like the

[667 - 669] until like the garlic<00:11:08.639><c> now</c><00:11:08.800><c> to</c><00:11:08.959><c> assemble</c><00:11:09.320><c> get</c><00:11:09.399><c> a</c><00:11:09.480><c> soaked</c><00:11:09.760><c> corn</c>

[669 - 670] garlic now to assemble get a soaked corn

[670 - 671] garlic now to assemble get a soaked corn husk<00:11:10.240><c> add</c><00:11:10.360><c> a</c><00:11:10.440><c> small</c><00:11:10.639><c> bed</c><00:11:10.839><c> of</c><00:11:11.000><c> rice</c><00:11:11.320><c> in</c><00:11:11.399><c> the</c>

[671 - 671] husk add a small bed of rice in the

[671 - 672] husk add a small bed of rice in the center<00:11:11.800><c> followed</c><00:11:12.040><c> by</c><00:11:12.120><c> a</c><00:11:12.200><c> spoonful</c><00:11:12.560><c> of</c><00:11:12.639><c> your</c>

[672 - 672] center followed by a spoonful of your

[672 - 674] center followed by a spoonful of your chicken<00:11:13.120><c> top</c><00:11:13.320><c> with</c><00:11:13.440><c> additional</c><00:11:13.800><c> rice</c><00:11:14.120><c> wrap</c><00:11:14.320><c> it</c>

[674 - 674] chicken top with additional rice wrap it

[674 - 676] chicken top with additional rice wrap it up<00:11:14.560><c> nicely</c><00:11:14.959><c> and</c><00:11:15.079><c> tie</c><00:11:15.399><c> with</c><00:11:15.600><c> either</c><00:11:15.760><c> a</c><00:11:15.920><c> piece</c><00:11:16.279><c> of</c>

[676 - 676] up nicely and tie with either a piece of

[676 - 678] up nicely and tie with either a piece of additional<00:11:16.760><c> corn</c><00:11:17.040><c> husk</c><00:11:17.360><c> or</c><00:11:17.519><c> kitchen</c><00:11:17.760><c> twine</c><00:11:18.079><c> if</c>

[678 - 678] additional corn husk or kitchen twine if

[678 - 679] additional corn husk or kitchen twine if you<00:11:18.320><c> have</c><00:11:18.440><c> it</c><00:11:18.600><c> once</c><00:11:18.720><c> your</c><00:11:18.839><c> corn</c><00:11:19.079><c> husks</c><00:11:19.440><c> are</c>

[679 - 679] you have it once your corn husks are

[679 - 681] you have it once your corn husks are stuffed<00:11:20.040><c> add</c><00:11:20.200><c> them</c><00:11:20.480><c> back</c><00:11:20.600><c> to</c><00:11:20.760><c> your</c><00:11:20.880><c> bamboo</c>

[681 - 681] stuffed add them back to your bamboo

[681 - 682] stuffed add them back to your bamboo steamer<00:11:21.600><c> and</c><00:11:21.760><c> steam</c><00:11:22.079><c> again</c><00:11:22.240><c> for</c><00:11:22.399><c> another</c><00:11:22.639><c> 15</c>

[682 - 682] steamer and steam again for another 15

[682 - 684] steamer and steam again for another 15 to<00:11:23.040><c> 20</c><00:11:23.279><c> minutes</c><00:11:23.600><c> open</c><00:11:23.800><c> it</c><00:11:23.959><c> up</c><00:11:24.120><c> to</c><00:11:24.279><c> a</c><00:11:24.399><c> nice</c>

[684 - 684] to 20 minutes open it up to a nice

[684 - 686] to 20 minutes open it up to a nice little<00:11:24.760><c> bundle</c><00:11:25.120><c> of</c><00:11:25.320><c> parcels</c><00:11:25.800><c> that</c><00:11:25.959><c> await</c><00:11:26.440><c> what</c>

[686 - 686] little bundle of parcels that await what

[686 - 688] little bundle of parcels that await what could<00:11:26.720><c> be</c><00:11:26.800><c> in</c><00:11:26.920><c> them</c><00:11:27.079><c> is</c><00:11:27.160><c> a</c><00:11:27.320><c> little</c><00:11:27.560><c> present</c><00:11:27.880><c> for</c>

[688 - 688] could be in them is a little present for

[688 - 690] could be in them is a little present for Papa<00:11:28.600><c> turns</c><00:11:28.880><c> out</c><00:11:29.279><c> it's</c><00:11:29.399><c> a</c><00:11:29.519><c> little</c><00:11:29.720><c> present</c><00:11:30.160><c> for</c>

[690 - 690] Papa turns out it's a little present for

[690 - 691] Papa turns out it's a little present for you<00:11:30.760><c> now</c><00:11:30.880><c> I've</c><00:11:31.000><c> got</c><00:11:31.079><c> a</c><00:11:31.160><c> good</c><00:11:31.279><c> feeling</c><00:11:31.519><c> this</c><00:11:31.639><c> was</c>

[691 - 691] you now I've got a good feeling this was

[691 - 693] you now I've got a good feeling this was all<00:11:31.959><c> worth</c><00:11:32.120><c> it</c><00:11:32.279><c> so</c><00:11:32.399><c> let's</c><00:11:32.560><c> hop</c><00:11:32.680><c> on</c><00:11:32.800><c> our</c><00:11:32.920><c> dimsum</c>

[693 - 693] all worth it so let's hop on our dimsum

[693 - 695] all worth it so let's hop on our dimsum cart<00:11:33.560><c> tool</c><00:11:33.800><c> it</c><00:11:33.920><c> around</c><00:11:34.279><c> and</c><00:11:34.360><c> see</c><00:11:34.560><c> how</c><00:11:34.680><c> we</c><00:11:34.800><c> did</c>

[695 - 695] cart tool it around and see how we did

[695 - 696] cart tool it around and see how we did you<00:11:35.320><c> know</c><00:11:35.480><c> dimsum</c><00:11:35.880><c> is</c><00:11:36.000><c> best</c><00:11:36.120><c> shared</c><00:11:36.399><c> with</c>

[696 - 696] you know dimsum is best shared with

[696 - 697] you know dimsum is best shared with people<00:11:36.720><c> so</c><00:11:36.839><c> I</c><00:11:36.920><c> went</c><00:11:37.000><c> to</c><00:11:37.120><c> the</c><00:11:37.279><c> local</c><00:11:37.480><c> abandoned</c>

[697 - 697] people so I went to the local abandoned

[697 - 699] people so I went to the local abandoned mall<00:11:38.040><c> to</c><00:11:38.120><c> find</c><00:11:38.279><c> some</c><00:11:38.399><c> new</c><00:11:38.560><c> friends</c><00:11:38.800><c> to</c><00:11:38.880><c> share</c>

[699 - 699] mall to find some new friends to share

[699 - 701] mall to find some new friends to share with<00:11:39.600><c> oh</c><00:11:39.920><c> God</c><00:11:40.200><c> stuck</c>

[701 - 701] with oh God stuck

[701 - 704] with oh God stuck here<00:11:42.200><c> oh</c><00:11:42.720><c> hey</c><00:11:42.880><c> Kendrick</c><00:11:43.200><c> what</c><00:11:43.279><c> are</c><00:11:43.399><c> you</c><00:11:44.320><c> this</c>

[704 - 704] here oh hey Kendrick what are you this

[704 - 706] here oh hey Kendrick what are you this one

[706 - 706] one

[706 - 708] one okay<00:11:47.600><c> we've</c><00:11:47.800><c> got</c><00:11:47.920><c> a</c><00:11:48.000><c> lot</c><00:11:48.120><c> of</c><00:11:48.200><c> different</c><00:11:48.399><c> dim</c>

[708 - 708] okay we've got a lot of different dim

[708 - 711] okay we've got a lot of different dim some<00:11:48.880><c> here</c><00:11:49.120><c> all</c><00:11:49.240><c> right</c><00:11:49.399><c> steam</c><00:11:49.720><c> dumpling</c>

[711 - 711] some here all right steam dumpling

[711 - 713] some here all right steam dumpling simple<00:11:52.079><c> pretty</c><00:11:52.240><c> sure</c><00:11:52.399><c> it's</c><00:11:52.519><c> haunted</c><00:11:52.920><c> I'm</c><00:11:53.040><c> I'm</c>

[713 - 713] simple pretty sure it's haunted I'm I'm

[713 - 715] simple pretty sure it's haunted I'm I'm extremely<00:11:54.279><c> uncomfortable</c><00:11:54.959><c> but</c><00:11:55.040><c> I'll</c><00:11:55.200><c> tell</c>

[715 - 715] extremely uncomfortable but I'll tell

[715 - 716] extremely uncomfortable but I'll tell you<00:11:55.519><c> what</c><00:11:55.839><c> these</c><00:11:56.000><c> dumplings</c><00:11:56.440><c> ain't</c>

[716 - 716] you what these dumplings ain't

[716 - 718] you what these dumplings ain't uncomfortable<00:11:57.839><c> yeah</c><00:11:58.200><c> I</c><00:11:58.320><c> don't</c><00:11:58.440><c> taste</c><00:11:58.639><c> like</c><00:11:58.760><c> no</c>

[718 - 718] uncomfortable yeah I don't taste like no

[718 - 721] uncomfortable yeah I don't taste like no butt<00:11:59.040><c> Che</c><00:11:59.360><c> to</c><00:11:59.480><c> me</c><00:11:59.680><c> salty</c><00:12:00.200><c> perfect</c><00:12:00.600><c> good</c><00:12:00.839><c> chew</c>

[721 - 721] butt Che to me salty perfect good chew

[721 - 722] butt Che to me salty perfect good chew on<00:12:01.399><c> The</c><00:12:01.519><c> Dumpling</c><00:12:01.959><c> dough</c><00:12:02.480><c> I</c><00:12:02.560><c> want</c><00:12:02.680><c> one</c><00:12:02.800><c> of</c>

[722 - 722] on The Dumpling dough I want one of

[722 - 724] on The Dumpling dough I want one of these<00:12:03.040><c> baked</c><00:12:03.320><c> bow</c><00:12:03.720><c> it</c><00:12:03.800><c> looks</c><00:12:03.959><c> like</c><00:12:04.040><c> a</c><00:12:04.160><c> little</c>

[724 - 724] these baked bow it looks like a little

[724 - 727] these baked bow it looks like a little hamburger<00:12:04.800><c> bun</c><00:12:05.440><c> soft</c><00:12:06.320><c> perfect</c><00:12:07.320><c> here's</c><00:12:07.480><c> the</c>

[727 - 727] hamburger bun soft perfect here's the

[727 - 729] hamburger bun soft perfect here's the thing<00:12:07.839><c> baked</c><00:12:08.160><c> bow</c><00:12:08.480><c> Alia</c><00:12:08.920><c> traditional</c><00:12:09.279><c> or</c><00:12:09.399><c> not</c>

[729 - 729] thing baked bow Alia traditional or not

[729 - 731] thing baked bow Alia traditional or not will<00:12:10.040><c> absolutely</c><00:12:10.519><c> change</c><00:12:10.760><c> your</c><00:12:10.920><c> mind</c><00:12:11.160><c> about</c>

[731 - 731] will absolutely change your mind about

[731 - 733] will absolutely change your mind about what<00:12:11.519><c> you</c><00:12:11.639><c> think</c><00:12:11.800><c> a</c><00:12:11.920><c> bow</c><00:12:12.200><c> should</c><00:12:12.360><c> be</c><00:12:12.639><c> this</c><00:12:12.760><c> is</c>

[733 - 733] what you think a bow should be this is

[733 - 734] what you think a bow should be this is scrumptious<00:12:13.959><c> I</c><00:12:14.040><c> mean</c><00:12:14.360><c> the</c><00:12:14.480><c> outside</c>

[734 - 734] scrumptious I mean the outside

[734 - 736] scrumptious I mean the outside unbelievably<00:12:15.600><c> soft</c><00:12:15.920><c> you</c><00:12:16.040><c> got</c><00:12:16.199><c> that</c><00:12:16.320><c> burnished</c>

[736 - 736] unbelievably soft you got that burnished

[736 - 738] unbelievably soft you got that burnished sort<00:12:17.000><c> of</c><00:12:17.160><c> bun</c><00:12:17.560><c> quality</c><00:12:17.959><c> but</c><00:12:18.120><c> the</c><00:12:18.279><c> inside</c>

[738 - 738] sort of bun quality but the inside

[738 - 740] sort of bun quality but the inside immediately<00:12:19.240><c> you're</c><00:12:19.399><c> like</c><00:12:19.560><c> oh</c><00:12:19.639><c> my</c><00:12:19.760><c> God</c><00:12:19.959><c> wait</c>

[740 - 740] immediately you're like oh my God wait

[740 - 742] immediately you're like oh my God wait this<00:12:20.279><c> is</c><00:12:20.519><c> bow</c><00:12:20.959><c> sticky</c><00:12:21.279><c> rice</c><00:12:22.079><c> you</c><00:12:22.199><c> get</c><00:12:22.399><c> kind</c><00:12:22.480><c> of</c>

[742 - 742] this is bow sticky rice you get kind of

[742 - 744] this is bow sticky rice you get kind of like<00:12:22.720><c> a</c><00:12:22.800><c> little</c><00:12:22.959><c> bit</c><00:12:23.079><c> of</c><00:12:23.199><c> a</c><00:12:23.440><c> corn</c><00:12:23.720><c> Masa</c><00:12:24.160><c> flavor</c>

[744 - 744] like a little bit of a corn Masa flavor

[744 - 746] like a little bit of a corn Masa flavor which<00:12:24.639><c> I</c><00:12:24.760><c> like</c><00:12:25.040><c> corn</c><00:12:25.279><c> husk</c><00:12:25.680><c> could</c><00:12:25.839><c> find</c>

[746 - 746] which I like corn husk could find

[746 - 747] which I like corn husk could find anywhere<00:12:26.600><c> and</c><00:12:26.720><c> it</c><00:12:26.839><c> adds</c>

[747 - 747] anywhere and it adds

[747 - 751] anywhere and it adds flavor<00:12:28.959><c> okay</c>

[751 - 751]

[751 - 753]

[753 - 753] what this guy I don't have any

[753 - 754] what this guy I don't have any chopsticks<00:12:34.040><c> that</c><00:12:34.160><c> might</c><00:12:34.320><c> be</c><00:12:34.480><c> my</c><00:12:34.600><c> favorite</c>

[754 - 754] chopsticks that might be my favorite

[754 - 757] chopsticks that might be my favorite Chung<00:12:35.360><c> fun</c><00:12:35.880><c> that</c><00:12:36.040><c> hits</c><00:12:36.880><c> different</c><00:12:37.440><c> the</c><00:12:37.560><c> most</c>

[757 - 757] Chung fun that hits different the most

[757 - 760] Chung fun that hits different the most tender<00:12:38.279><c> silky</c><00:12:38.760><c> dumpling</c><00:12:39.160><c> you've</c><00:12:39.320><c> ever</c><00:12:39.560><c> had</c><00:12:39.880><c> in</c>

[760 - 760] tender silky dumpling you've ever had in

[760 - 761] tender silky dumpling you've ever had in robing<00:12:40.880><c> really</c><00:12:41.079><c> whatever</c><00:12:41.320><c> you</c><00:12:41.440><c> put</c><00:12:41.560><c> inside</c><00:12:41.760><c> it</c>

[761 - 761] robing really whatever you put inside it

[761 - 763] robing really whatever you put inside it in<00:12:42.040><c> this</c><00:12:42.160><c> case</c><00:12:42.320><c> we</c><00:12:42.399><c> have</c><00:12:42.480><c> a</c><00:12:42.600><c> sort</c><00:12:42.760><c> of</c><00:12:42.839><c> a</c>

[763 - 763] in this case we have a sort of a

[763 - 764] in this case we have a sort of a vegetarian<00:12:43.519><c> filling</c><00:12:43.920><c> but</c><00:12:44.120><c> you</c><00:12:44.240><c> could</c><00:12:44.399><c> go</c><00:12:44.600><c> with</c>

[764 - 764] vegetarian filling but you could go with

[764 - 766] vegetarian filling but you could go with pork<00:12:45.000><c> you</c><00:12:45.160><c> could</c><00:12:45.279><c> go</c><00:12:45.440><c> with</c><00:12:45.600><c> beef</c><00:12:45.880><c> pick</c><00:12:46.040><c> the</c>

[766 - 766] pork you could go with beef pick the

[766 - 767] pork you could go with beef pick the cheapest<00:12:46.440><c> vegetable</c><00:12:46.800><c> you</c><00:12:46.920><c> got</c><00:12:47.120><c> make</c><00:12:47.240><c> it</c><00:12:47.360><c> taste</c>

[767 - 767] cheapest vegetable you got make it taste

[767 - 769] cheapest vegetable you got make it taste good<00:12:47.800><c> turnup</c><00:12:48.199><c> cake</c><00:12:48.360><c> seared</c><00:12:48.800><c> nicely</c><00:12:49.760><c> the</c>

[769 - 769] good turnup cake seared nicely the

[769 - 771] good turnup cake seared nicely the turnup<00:12:50.199><c> cake</c><00:12:50.399><c> almost</c><00:12:50.639><c> acts</c><00:12:50.880><c> as</c><00:12:51.000><c> a</c><00:12:51.240><c> pallet</c>

[771 - 771] turnup cake almost acts as a pallet

[771 - 773] turnup cake almost acts as a pallet cleanser<00:12:51.920><c> while</c><00:12:52.079><c> simultaneously</c><00:12:52.839><c> being</c><00:12:53.360><c> this</c>

[773 - 773] cleanser while simultaneously being this

[773 - 775] cleanser while simultaneously being this salty<00:12:54.040><c> sort</c><00:12:54.240><c> of</c><00:12:54.560><c> nice</c><00:12:54.760><c> little</c><00:12:55.000><c> concoction</c><00:12:55.680><c> and</c>

[775 - 775] salty sort of nice little concoction and

[775 - 776] salty sort of nice little concoction and a<00:12:55.880><c> way</c><00:12:56.000><c> I</c><00:12:56.040><c> kind</c><00:12:56.120><c> of</c><00:12:56.199><c> feel</c><00:12:56.320><c> like</c><00:12:56.440><c> it</c><00:12:56.560><c> completes</c>

[776 - 777] a way I kind of feel like it completes

[777 - 778] a way I kind of feel like it completes this<00:12:57.279><c> but</c><00:12:57.399><c> at</c><00:12:57.480><c> the</c><00:12:57.560><c> end</c><00:12:57.680><c> of</c><00:12:57.760><c> the</c><00:12:57.880><c> day</c><00:12:58.120><c> this</c><00:12:58.240><c> is</c><00:12:58.320><c> a</c>

[778 - 778] this but at the end of the day this is a

[778 - 780] this but at the end of the day this is a dim<00:12:58.639><c> some</c><00:12:58.880><c> cart</c><00:12:59.279><c> and</c><00:12:59.360><c> this</c><00:12:59.440><c> is</c><00:12:59.600><c> even</c><00:12:59.800><c> the</c><00:12:59.920><c> full</c>

[780 - 780] dim some cart and this is even the full

[780 - 781] dim some cart and this is even the full portion<00:13:00.399><c> there's</c><00:13:00.560><c> more</c><00:13:00.680><c> in</c><00:13:00.760><c> the</c><00:13:00.880><c> kitchen</c><00:13:01.240><c> I</c>

[781 - 781] portion there's more in the kitchen I

[781 - 782] portion there's more in the kitchen I can't<00:13:01.480><c> think</c><00:13:01.600><c> of</c><00:13:01.720><c> a</c><00:13:01.800><c> better</c><00:13:02.000><c> meal</c><00:13:02.399><c> but</c><00:13:02.480><c> in</c><00:13:02.639><c> that</c>

[782 - 782] can't think of a better meal but in that

[782 - 783] can't think of a better meal but in that process<00:13:03.040><c> be</c><00:13:03.120><c> sure</c><00:13:03.240><c> to</c><00:13:03.360><c> take</c><00:13:03.519><c> care</c><00:13:03.639><c> of</c><00:13:03.720><c> your</c>

[783 - 783] process be sure to take care of your

[783 - 785] process be sure to take care of your financial<00:13:04.279><c> health</c><00:13:04.560><c> and</c><00:13:04.639><c> thankfully</c><00:13:04.959><c> chime</c>

[785 - 785] financial health and thankfully chime

[785 - 786] financial health and thankfully chime will<00:13:05.360><c> be</c><00:13:05.519><c> there</c><00:13:05.639><c> for</c><00:13:05.760><c> you</c><00:13:05.880><c> when</c><00:13:06.000><c> you</c><00:13:06.120><c> need</c><00:13:06.279><c> it</c>

[786 - 786] will be there for you when you need it

[786 - 788] will be there for you when you need it most<00:13:06.880><c> and</c><00:13:06.959><c> remember</c><00:13:07.320><c> get</c><00:13:07.440><c> your</c><00:13:07.600><c> paycheck</c>

[788 - 788] most and remember get your paycheck

[788 - 790] most and remember get your paycheck benefits<00:13:08.519><c> stimulus</c><00:13:08.920><c> check</c><00:13:09.199><c> up</c><00:13:09.320><c> to</c><00:13:09.519><c> 2</c><00:13:09.839><c> days</c>

[790 - 790] benefits stimulus check up to 2 days

[790 - 791] benefits stimulus check up to 2 days earlier<00:13:10.519><c> with</c><00:13:10.680><c> direct</c><00:13:10.959><c> deposit</c><00:13:11.480><c> finally</c><00:13:11.760><c> put</c>

[791 - 791] earlier with direct deposit finally put

[791 - 793] earlier with direct deposit finally put an<00:13:12.040><c> end</c><00:13:12.240><c> to</c><00:13:12.360><c> the</c><00:13:12.440><c> mess</c><00:13:12.639><c> of</c><00:13:12.760><c> sitting</c><00:13:13.079><c> down</c>

[793 - 793] an end to the mess of sitting down

[793 - 794] an end to the mess of sitting down looking<00:13:13.480><c> at</c><00:13:13.600><c> your</c><00:13:13.720><c> bank</c><00:13:13.880><c> account</c><00:13:14.040><c> and</c><00:13:14.160><c> being</c>

[794 - 794] looking at your bank account and being

[794 - 795] looking at your bank account and being like<00:13:14.600><c> I</c><00:13:14.720><c> had</c><00:13:14.880><c> ice</c><00:13:15.120><c> cream</c><00:13:15.480><c> and</c><00:13:15.600><c> they're</c>

[795 - 795] like I had ice cream and they're

[795 - 797] like I had ice cream and they're overdrafting<00:13:16.360><c> me</c><00:13:16.720><c> not</c><00:13:16.880><c> with</c><00:13:17.040><c> chime</c><00:13:17.399><c> Chim</c>

[797 - 797] overdrafting me not with chime Chim

[797 - 799] overdrafting me not with chime Chim offers<00:13:17.920><c> fee-free</c><00:13:18.320><c> overdraft</c><00:13:18.880><c> on</c><00:13:19.000><c> up</c><00:13:19.079><c> to</c><00:13:19.160><c> $200</c>

[799 - 799] offers fee-free overdraft on up to $200

[799 - 802] offers fee-free overdraft on up to $200 in<00:13:20.000><c> debit</c><00:13:20.279><c> card</c><00:13:20.480><c> purchases</c><00:13:21.160><c> cash</c><00:13:21.399><c> withdrawals</c>

[802 - 802] in debit card purchases cash withdrawals

[802 - 803] in debit card purchases cash withdrawals with<00:13:22.240><c> spot</c><00:13:22.480><c> me</c><00:13:22.639><c> for</c><00:13:22.760><c> eligible</c><00:13:23.160><c> members</c><00:13:23.680><c> so</c>

[803 - 803] with spot me for eligible members so

[803 - 805] with spot me for eligible members so again<00:13:24.079><c> thank</c><00:13:24.199><c> you</c><00:13:24.279><c> to</c><00:13:24.399><c> chim</c><00:13:24.639><c> for</c><00:13:24.760><c> sponsoring</c>

[805 - 805] again thank you to chim for sponsoring

[805 - 806] again thank you to chim for sponsoring today's<00:13:25.360><c> video</c><00:13:25.600><c> but</c><00:13:25.680><c> you</c><00:13:25.760><c> want</c><00:13:25.839><c> to</c><00:13:25.920><c> know</c><00:13:26.000><c> what</c>

[806 - 806] today's video but you want to know what

[806 - 810] today's video but you want to know what else<00:13:26.240><c> is</c><00:13:26.360><c> financially</c><00:13:26.920><c> literate</c><00:13:27.440><c> b-roll</c>

[810 - 810] else is financially literate b-roll

[810 - 819] else is financially literate b-roll [Music]