[1 - 1] josh i'm a college student i can't
[1 - 4] josh i'm a college student i can't afford<00:00:02.240><c> this</c><00:00:02.560><c> and</c><00:00:02.720><c> make</c><00:00:03.120><c> that</c><00:00:03.520><c> well</c><00:00:03.840><c> that's</c>
[4 - 4] afford this and make that well that's
[4 - 5] afford this and make that well that's what<00:00:04.160><c> this</c><00:00:04.319><c> stew</c><00:00:04.640><c> is</c><00:00:04.720><c> for</c><00:00:05.040><c> it</c><00:00:05.200><c> has</c><00:00:05.440><c> class</c><00:00:05.839><c> in</c>
[5 - 5] what this stew is for it has class in
[5 - 7] what this stew is for it has class in history<00:00:06.480><c> it</c><00:00:06.640><c> costs</c><00:00:06.960><c> this</c><00:00:07.200><c> much</c><00:00:07.600><c> and</c><00:00:07.759><c> it</c>
[7 - 7] history it costs this much and it
[7 - 9] history it costs this much and it utilizes<00:00:08.559><c> the</c><00:00:08.639><c> dietary</c><00:00:09.040><c> composition</c><00:00:09.519><c> of</c><00:00:09.599><c> a</c>
[9 - 9] utilizes the dietary composition of a
[9 - 12] utilizes the dietary composition of a college<00:00:10.000><c> student</c><00:00:10.400><c> that</c><00:00:10.960><c> is</c><00:00:11.120><c> but</c><00:00:11.360><c> cheaper</c>
[12 - 12] college student that is but cheaper
[12 - 31] college student that is but cheaper [Music]
[33 - 33] okay now listen up this isn't just about
[33 - 35] okay now listen up this isn't just about college<00:00:34.160><c> students</c><00:00:34.559><c> obviously</c><00:00:34.960><c> i</c><00:00:35.040><c> just</c><00:00:35.200><c> wanted</c>
[35 - 35] college students obviously i just wanted
[35 - 36] college students obviously i just wanted to<00:00:35.520><c> use</c><00:00:35.680><c> that</c><00:00:35.840><c> as</c><00:00:36.000><c> a</c><00:00:36.079><c> caveat</c><00:00:36.480><c> to</c><00:00:36.640><c> the</c><00:00:36.719><c> point</c>
[36 - 36] to use that as a caveat to the point
[36 - 38] to use that as a caveat to the point that<00:00:37.200><c> it</c><00:00:37.280><c> utilizes</c><00:00:37.840><c> two</c><00:00:38.000><c> of</c><00:00:38.079><c> the</c><00:00:38.239><c> main</c><00:00:38.640><c> sort</c><00:00:38.879><c> of</c>
[38 - 38] that it utilizes two of the main sort of
[38 - 41] that it utilizes two of the main sort of dietary<00:00:39.520><c> choices</c><00:00:40.000><c> of</c><00:00:40.320><c> a</c><00:00:40.719><c> college</c><00:00:41.120><c> student</c>
[41 - 41] dietary choices of a college student
[41 - 43] dietary choices of a college student that<00:00:41.520><c> would</c><00:00:41.680><c> be</c><00:00:41.840><c> american</c><00:00:42.320><c> cheese</c><00:00:42.800><c> and</c><00:00:43.040><c> ramen</c>
[43 - 43] that would be american cheese and ramen
[43 - 44] that would be american cheese and ramen noodles<00:00:43.760><c> there</c><00:00:44.000><c> you</c><00:00:44.079><c> go</c><00:00:44.320><c> you</c><00:00:44.399><c> see</c><00:00:44.559><c> this</c><00:00:44.719><c> is</c><00:00:44.879><c> a</c>
[44 - 44] noodles there you go you see this is a
[44 - 46] noodles there you go you see this is a dish<00:00:45.200><c> that</c><00:00:45.280><c> was</c><00:00:45.440><c> created</c><00:00:45.760><c> during</c><00:00:46.160><c> wartime</c>
[46 - 46] dish that was created during wartime
[46 - 48] dish that was created during wartime amazing<00:00:47.200><c> flavors</c><00:00:47.680><c> emerged</c><00:00:48.079><c> they</c><00:00:48.239><c> utilized</c>
[48 - 48] amazing flavors emerged they utilized
[48 - 50] amazing flavors emerged they utilized what<00:00:48.800><c> they</c><00:00:48.960><c> had</c><00:00:49.440><c> and</c><00:00:49.760><c> what</c><00:00:50.000><c> those</c><00:00:50.160><c> things</c><00:00:50.320><c> were</c>
[50 - 50] what they had and what those things were
[50 - 52] what they had and what those things were were<00:00:50.640><c> like</c><00:00:50.800><c> spam</c><00:00:51.199><c> hot</c><00:00:51.360><c> dogs</c><00:00:51.680><c> ramen</c><00:00:52.239><c> american</c>
[52 - 52] were like spam hot dogs ramen american
[52 - 55] were like spam hot dogs ramen american cheese<00:00:53.039><c> it</c><00:00:53.199><c> almost</c><00:00:53.600><c> feels</c><00:00:54.239><c> like</c><00:00:54.559><c> a</c><00:00:54.640><c> college</c>
[55 - 55] cheese it almost feels like a college
[55 - 57] cheese it almost feels like a college student<00:00:55.440><c> meal</c><00:00:55.840><c> and</c><00:00:56.239><c> it's</c><00:00:56.480><c> cheap</c><00:00:56.800><c> and</c><00:00:56.960><c> this</c><00:00:57.120><c> is</c>
[57 - 57] student meal and it's cheap and this is
[57 - 59] student meal and it's cheap and this is but<00:00:57.440><c> cheaper</c><00:00:57.760><c> so</c><00:00:58.079><c> uh</c><00:00:58.399><c> let's</c><00:00:58.800><c> make</c><00:00:59.039><c> this</c><00:00:59.520><c> shall</c>
[59 - 59] but cheaper so uh let's make this shall
[59 - 61] but cheaper so uh let's make this shall we<00:01:00.000><c> i'm</c><00:01:00.079><c> gonna</c><00:01:00.239><c> make</c><00:01:00.399><c> this</c><00:01:00.640><c> very</c><00:01:00.879><c> simple</c>
[61 - 61] we i'm gonna make this very simple
[61 - 63] we i'm gonna make this very simple follow<00:01:01.680><c> this</c><00:01:01.920><c> recipe</c><00:01:02.320><c> first</c><00:01:02.559><c> but</c><00:01:02.800><c> understand</c>
[63 - 63] follow this recipe first but understand
[63 - 64] follow this recipe first but understand that<00:01:03.280><c> many</c><00:01:03.520><c> of</c><00:01:03.600><c> these</c><00:01:03.760><c> beautiful</c><00:01:04.159><c> ingredients</c>
[64 - 64] that many of these beautiful ingredients
[64 - 66] that many of these beautiful ingredients can<00:01:04.799><c> be</c><00:01:04.960><c> changed</c><00:01:05.439><c> to</c><00:01:05.600><c> suit</c><00:01:05.840><c> your</c><00:01:05.920><c> wallet</c><00:01:06.320><c> or</c>
[66 - 66] can be changed to suit your wallet or
[66 - 68] can be changed to suit your wallet or preference<00:01:07.200><c> it's</c><00:01:07.360><c> very</c><00:01:07.600><c> much</c><00:01:07.760><c> of</c><00:01:07.920><c> a</c><00:01:08.080><c> use</c><00:01:08.320><c> what</c>
[68 - 68] preference it's very much of a use what
[68 - 70] preference it's very much of a use what you've<00:01:08.799><c> got</c><00:01:09.200><c> soup</c><00:01:09.520><c> let's</c><00:01:09.760><c> start</c><00:01:09.920><c> by</c><00:01:10.080><c> making</c>
[70 - 70] you've got soup let's start by making
[70 - 72] you've got soup let's start by making our<00:01:10.560><c> soup</c><00:01:10.880><c> base</c><00:01:11.200><c> combine</c><00:01:11.600><c> two</c><00:01:11.760><c> tablespoons</c><00:01:12.240><c> or</c>
[72 - 72] our soup base combine two tablespoons or
[72 - 74] our soup base combine two tablespoons or 35<00:01:12.799><c> grams</c><00:01:13.040><c> of</c><00:01:13.119><c> gochujang</c><00:01:13.840><c> find</c><00:01:14.080><c> this</c><00:01:14.240><c> stuff</c><00:01:14.400><c> at</c>
[74 - 74] 35 grams of gochujang find this stuff at
[74 - 76] 35 grams of gochujang find this stuff at most<00:01:14.799><c> grocery</c><00:01:15.200><c> stores</c><00:01:15.520><c> one</c><00:01:15.680><c> tablespoon</c><00:01:16.159><c> or</c><00:01:16.240><c> 15</c>
[76 - 76] most grocery stores one tablespoon or 15
[76 - 78] most grocery stores one tablespoon or 15 milliliters<00:01:17.040><c> of</c><00:01:17.200><c> white</c><00:01:17.360><c> distilled</c><00:01:17.759><c> vinegar</c>
[78 - 78] milliliters of white distilled vinegar
[78 - 80] milliliters of white distilled vinegar one<00:01:18.400><c> tablespoon</c><00:01:18.880><c> or</c><00:01:18.960><c> 15</c><00:01:19.200><c> milliliters</c><00:01:19.680><c> of</c><00:01:19.759><c> soy</c>
[80 - 80] one tablespoon or 15 milliliters of soy
[80 - 82] one tablespoon or 15 milliliters of soy sauce<00:01:20.400><c> a</c><00:01:20.479><c> small</c><00:01:20.799><c> splash</c><00:01:21.200><c> oop</c><00:01:21.680><c> big</c><00:01:21.920><c> splash</c><00:01:22.560><c> of</c>
[82 - 82] sauce a small splash oop big splash of
[82 - 84] sauce a small splash oop big splash of shiradashi<00:01:23.439><c> which</c><00:01:23.680><c> is</c><00:01:23.840><c> totally</c><00:01:24.159><c> optional</c><00:01:24.479><c> by</c>
[84 - 84] shiradashi which is totally optional by
[84 - 86] shiradashi which is totally optional by the<00:01:24.720><c> way</c><00:01:24.960><c> finally</c><00:01:25.280><c> chop</c><00:01:25.520><c> 4</c><00:01:25.759><c> cloves</c><00:01:26.080><c> of</c><00:01:26.159><c> peeled</c>
[86 - 86] the way finally chop 4 cloves of peeled
[86 - 87] the way finally chop 4 cloves of peeled garlic<00:01:26.720><c> whisk</c><00:01:26.960><c> together</c><00:01:27.280><c> your</c><00:01:27.439><c> base</c><00:01:27.680><c> then</c>
[87 - 87] garlic whisk together your base then
[87 - 89] garlic whisk together your base then stir<00:01:28.159><c> in</c><00:01:28.240><c> your</c><00:01:28.400><c> garlic</c><00:01:28.720><c> along</c><00:01:28.960><c> with</c><00:01:29.119><c> 2</c>
[89 - 89] stir in your garlic along with 2
[89 - 90] stir in your garlic along with 2 teaspoons<00:01:29.759><c> or</c><00:01:29.840><c> 10</c><00:01:30.079><c> grams</c><00:01:30.320><c> of</c><00:01:30.400><c> granulated</c>
[90 - 90] teaspoons or 10 grams of granulated
[90 - 93] teaspoons or 10 grams of granulated sugar<00:01:31.360><c> and</c><00:01:31.520><c> an</c><00:01:31.680><c> optional</c><00:01:32.000><c> 2.5</c><00:01:32.400><c> teaspoons</c><00:01:32.960><c> or</c>
[93 - 93] sugar and an optional 2.5 teaspoons or
[93 - 95] sugar and an optional 2.5 teaspoons or 10<00:01:33.360><c> grams</c><00:01:33.600><c> of</c><00:01:33.680><c> korean</c><00:01:34.079><c> chili</c><00:01:34.320><c> flakes</c><00:01:34.720><c> mostly</c>
[95 - 95] 10 grams of korean chili flakes mostly
[95 - 96] 10 grams of korean chili flakes mostly for<00:01:35.280><c> color</c><00:01:35.600><c> mix</c><00:01:35.920><c> it</c><00:01:36.000><c> together</c><00:01:36.400><c> and</c><00:01:36.560><c> that's</c>
[96 - 96] for color mix it together and that's
[96 - 98] for color mix it together and that's your<00:01:36.960><c> base</c><00:01:37.520><c> now</c><00:01:37.680><c> here</c><00:01:37.840><c> we</c><00:01:37.920><c> have</c><00:01:38.000><c> some</c><00:01:38.240><c> lovely</c>
[98 - 98] your base now here we have some lovely
[98 - 100] your base now here we have some lovely dried<00:01:38.880><c> shiitake</c><00:01:39.439><c> mushrooms</c><00:01:39.920><c> get</c><00:01:40.159><c> two</c><00:01:40.320><c> ounces</c>
[100 - 100] dried shiitake mushrooms get two ounces
[100 - 102] dried shiitake mushrooms get two ounces or<00:01:40.799><c> 55</c><00:01:41.280><c> grams</c><00:01:41.520><c> of</c><00:01:41.600><c> those</c><00:01:41.840><c> guys</c><00:01:42.159><c> place</c><00:01:42.399><c> them</c><00:01:42.479><c> in</c>
[102 - 102] or 55 grams of those guys place them in
[102 - 104] or 55 grams of those guys place them in a<00:01:42.640><c> medium</c><00:01:42.960><c> sized</c><00:01:43.200><c> bowl</c><00:01:43.520><c> add</c><00:01:43.680><c> one</c><00:01:43.840><c> and</c><00:01:43.920><c> a</c><00:01:43.920><c> half</c>
[104 - 104] a medium sized bowl add one and a half
[104 - 106] a medium sized bowl add one and a half cups<00:01:44.399><c> or</c><00:01:44.479><c> 350</c><00:01:45.200><c> milliliters</c><00:01:45.680><c> of</c><00:01:45.840><c> filtered</c>
[106 - 106] cups or 350 milliliters of filtered
[106 - 107] cups or 350 milliliters of filtered water<00:01:46.479><c> to</c><00:01:46.640><c> a</c><00:01:46.720><c> saucepan</c><00:01:47.280><c> bring</c><00:01:47.520><c> it</c><00:01:47.680><c> up</c><00:01:47.759><c> to</c><00:01:47.840><c> a</c>
[107 - 107] water to a saucepan bring it up to a
[107 - 109] water to a saucepan bring it up to a boil<00:01:48.159><c> and</c><00:01:48.240><c> then</c><00:01:48.399><c> pour</c><00:01:48.560><c> that</c><00:01:48.720><c> hot</c><00:01:48.960><c> liquid</c><00:01:49.360><c> all</c>
[109 - 109] boil and then pour that hot liquid all
[109 - 111] boil and then pour that hot liquid all over<00:01:49.840><c> your</c><00:01:49.920><c> mushrooms</c><00:01:50.560><c> cover</c><00:01:50.880><c> so</c><00:01:51.040><c> they're</c>
[111 - 111] over your mushrooms cover so they're
[111 - 112] over your mushrooms cover so they're completely<00:01:51.520><c> submerged</c><00:01:52.079><c> then</c><00:01:52.240><c> let</c><00:01:52.399><c> them</c><00:01:52.560><c> sit</c>
[112 - 112] completely submerged then let them sit
[112 - 114] completely submerged then let them sit and<00:01:52.799><c> rehydrate</c><00:01:53.280><c> for</c><00:01:53.439><c> about</c><00:01:53.600><c> 12</c><00:01:53.840><c> minutes</c><00:01:54.159><c> or</c>
[114 - 114] and rehydrate for about 12 minutes or
[114 - 117] and rehydrate for about 12 minutes or till<00:01:54.640><c> soft</c><00:01:55.119><c> cuddly</c><00:01:55.680><c> and</c><00:01:55.920><c> sweet</c><00:01:56.320><c> or</c><00:01:56.479><c> just</c><00:01:56.960><c> soft</c>
[117 - 117] till soft cuddly and sweet or just soft
[117 - 118] till soft cuddly and sweet or just soft then<00:01:57.520><c> remove</c><00:01:57.759><c> them</c><00:01:57.920><c> from</c><00:01:58.079><c> the</c><00:01:58.159><c> liquid</c><00:01:58.719><c> wring</c>
[118 - 118] then remove them from the liquid wring
[118 - 120] then remove them from the liquid wring them<00:01:59.119><c> out</c><00:01:59.200><c> so</c><00:01:59.360><c> the</c><00:01:59.520><c> liquid</c><00:01:59.759><c> falls</c><00:02:00.159><c> back</c><00:02:00.479><c> into</c>
[120 - 120] them out so the liquid falls back into
[120 - 121] them out so the liquid falls back into the<00:02:00.799><c> mushroom</c><00:02:01.119><c> stock</c><00:02:01.360><c> that</c><00:02:01.439><c> you</c><00:02:01.520><c> just</c><00:02:01.680><c> made</c>
[121 - 122] the mushroom stock that you just made
[122 - 123] the mushroom stock that you just made remove<00:02:02.399><c> their</c><00:02:02.560><c> stems</c><00:02:03.040><c> and</c><00:02:03.119><c> slice</c><00:02:03.439><c> them</c><00:02:03.600><c> up</c>
[123 - 123] remove their stems and slice them up
[123 - 125] remove their stems and slice them up nice<00:02:04.079><c> and</c><00:02:04.240><c> evenly</c><00:02:04.799><c> set</c><00:02:04.960><c> to</c><00:02:05.119><c> the</c><00:02:05.200><c> side</c><00:02:05.520><c> now</c>
[125 - 125] nice and evenly set to the side now
[125 - 127] nice and evenly set to the side now let's<00:02:05.920><c> talk</c><00:02:06.159><c> about</c><00:02:06.479><c> our</c><00:02:06.799><c> mate</c><00:02:07.119><c> alright</c><00:02:07.680><c> you</c>
[127 - 127] let's talk about our mate alright you
[127 - 129] let's talk about our mate alright you can<00:02:07.920><c> use</c><00:02:08.080><c> really</c><00:02:08.319><c> enemy</c><00:02:08.640><c> but</c><00:02:08.800><c> to</c><00:02:08.879><c> keep</c><00:02:09.039><c> things</c>
[129 - 129] can use really enemy but to keep things
[129 - 131] can use really enemy but to keep things consistent<00:02:09.759><c> with</c><00:02:09.920><c> this</c><00:02:10.319><c> dish's</c><00:02:10.720><c> history</c>
[131 - 131] consistent with this dish's history
[131 - 133] consistent with this dish's history you'll<00:02:11.440><c> need</c><00:02:11.680><c> one</c><00:02:11.840><c> cam</c><00:02:12.080><c> of</c><00:02:12.239><c> spam</c><00:02:12.720><c> yes</c><00:02:13.280><c> spam</c>
[133 - 133] you'll need one cam of spam yes spam
[133 - 135] you'll need one cam of spam yes spam wield<00:02:14.000><c> its</c><00:02:14.239><c> power</c><00:02:14.640><c> with</c><00:02:14.879><c> honor</c><00:02:15.360><c> and</c><00:02:15.440><c> half</c><00:02:15.680><c> a</c>
[135 - 135] wield its power with honor and half a
[135 - 138] wield its power with honor and half a pound<00:02:16.000><c> or</c><00:02:16.080><c> 55</c><00:02:16.560><c> grams</c><00:02:16.959><c> of</c><00:02:17.040><c> smoked</c><00:02:17.520><c> sausage</c><00:02:17.920><c> like</c>
[138 - 138] pound or 55 grams of smoked sausage like
[138 - 140] pound or 55 grams of smoked sausage like andouille<00:02:18.720><c> slice</c><00:02:19.040><c> the</c><00:02:19.120><c> spam</c><00:02:19.440><c> into</c><00:02:19.920><c> slices</c>
[140 - 140] andouille slice the spam into slices
[140 - 141] andouille slice the spam into slices they're<00:02:20.720><c> about</c><00:02:20.879><c> half</c><00:02:21.120><c> an</c><00:02:21.280><c> inch</c><00:02:21.440><c> thick</c><00:02:21.680><c> do</c><00:02:21.840><c> the</c>
[141 - 142] they're about half an inch thick do the
[142 - 143] they're about half an inch thick do the same<00:02:22.160><c> with</c><00:02:22.319><c> your</c><00:02:22.480><c> sausage</c><00:02:22.959><c> although</c><00:02:23.200><c> i</c><00:02:23.360><c> like</c>
[143 - 143] same with your sausage although i like
[143 - 144] same with your sausage although i like to<00:02:23.520><c> cut</c><00:02:23.760><c> on</c><00:02:23.840><c> a</c><00:02:23.920><c> slight</c><00:02:24.160><c> bias</c><00:02:24.480><c> so</c><00:02:24.560><c> you</c><00:02:24.640><c> get</c><00:02:24.800><c> some</c>
[144 - 144] to cut on a slight bias so you get some
[144 - 146] to cut on a slight bias so you get some sort<00:02:25.120><c> of</c><00:02:25.360><c> nice</c><00:02:25.680><c> diagonal</c><00:02:26.319><c> shapes</c><00:02:26.720><c> get</c>
[146 - 146] sort of nice diagonal shapes get
[146 - 148] sort of nice diagonal shapes get yourself<00:02:27.200><c> a</c><00:02:27.280><c> large</c><00:02:27.599><c> pot</c><00:02:27.920><c> or</c><00:02:28.080><c> a</c><00:02:28.160><c> deep</c><00:02:28.400><c> braiser</c>
[148 - 148] yourself a large pot or a deep braiser
[148 - 150] yourself a large pot or a deep braiser heat<00:02:29.040><c> it</c><00:02:29.120><c> over</c><00:02:29.360><c> medium-high</c><00:02:29.840><c> heat</c><00:02:30.160><c> until</c>
[150 - 150] heat it over medium-high heat until
[150 - 153] heat it over medium-high heat until ripping<00:02:31.760><c> hot</c><00:02:32.160><c> and</c><00:02:32.319><c> yes</c><00:02:32.560><c> notice</c><00:02:32.800><c> how</c><00:02:32.959><c> the</c>
[153 - 153] ripping hot and yes notice how the
[153 - 154] ripping hot and yes notice how the surface<00:02:33.360><c> is</c><00:02:33.440><c> drier</c><00:02:33.760><c> than</c><00:02:33.920><c> the</c><00:02:34.000><c> mojave</c><00:02:34.480><c> well</c>
[154 - 154] surface is drier than the mojave well
[154 - 156] surface is drier than the mojave well that's<00:02:34.959><c> cool</c><00:02:35.200><c> because</c><00:02:35.440><c> our</c><00:02:35.519><c> spam</c><00:02:35.760><c> will</c><00:02:35.920><c> render</c>
[156 - 156] that's cool because our spam will render
[156 - 158] that's cool because our spam will render out<00:02:36.400><c> its</c><00:02:36.640><c> own</c><00:02:36.879><c> fat</c><00:02:37.120><c> so</c><00:02:37.280><c> toss</c><00:02:37.519><c> your</c><00:02:37.599><c> spam</c><00:02:38.000><c> in</c>
[158 - 158] out its own fat so toss your spam in
[158 - 159] out its own fat so toss your spam in sear<00:02:38.480><c> it</c><00:02:38.560><c> in</c><00:02:38.720><c> a</c><00:02:38.800><c> single</c><00:02:39.040><c> layer</c><00:02:39.200><c> for</c><00:02:39.360><c> about</c><00:02:39.440><c> two</c>
[159 - 159] sear it in a single layer for about two
[159 - 161] sear it in a single layer for about two to<00:02:39.760><c> three</c><00:02:39.920><c> minutes</c><00:02:40.160><c> or</c><00:02:40.319><c> until</c><00:02:40.560><c> nicely</c><00:02:40.959><c> browned</c>
[161 - 161] to three minutes or until nicely browned
[161 - 163] to three minutes or until nicely browned flip<00:02:41.840><c> and</c><00:02:42.000><c> sear</c><00:02:42.400><c> for</c><00:02:42.560><c> the</c><00:02:42.640><c> same</c><00:02:42.879><c> amount</c><00:02:43.120><c> of</c>
[163 - 163] flip and sear for the same amount of
[163 - 164] flip and sear for the same amount of time<00:02:43.599><c> repeat</c><00:02:43.920><c> with</c><00:02:44.000><c> the</c><00:02:44.080><c> rest</c><00:02:44.319><c> of</c><00:02:44.400><c> your</c><00:02:44.480><c> spam</c>
[164 - 164] time repeat with the rest of your spam
[164 - 166] time repeat with the rest of your spam making<00:02:44.959><c> sure</c><00:02:45.120><c> not</c><00:02:45.280><c> to</c><00:02:45.440><c> overcrowd</c><00:02:45.840><c> the</c><00:02:45.920><c> pan</c>
[166 - 166] making sure not to overcrowd the pan
[166 - 168] making sure not to overcrowd the pan then<00:02:46.400><c> once</c><00:02:46.640><c> that's</c><00:02:46.879><c> done</c><00:02:47.200><c> sear</c><00:02:47.519><c> your</c><00:02:47.680><c> sausage</c>
[168 - 168] then once that's done sear your sausage
[168 - 169] then once that's done sear your sausage in<00:02:48.160><c> the</c><00:02:48.239><c> same</c><00:02:48.480><c> way</c><00:02:48.720><c> let</c><00:02:48.879><c> it</c><00:02:48.959><c> get</c><00:02:49.200><c> color</c><00:02:49.440><c> for</c><00:02:49.599><c> two</c>
[169 - 169] in the same way let it get color for two
[169 - 171] in the same way let it get color for two to<00:02:49.920><c> three</c><00:02:50.080><c> minutes</c><00:02:50.560><c> flip</c><00:02:50.959><c> and</c><00:02:51.200><c> sear</c><00:02:51.519><c> the</c><00:02:51.599><c> other</c>
[171 - 171] to three minutes flip and sear the other
[171 - 173] to three minutes flip and sear the other side<00:02:52.080><c> you</c><00:02:52.160><c> get</c><00:02:52.319><c> the</c><00:02:52.400><c> point</c><00:02:52.640><c> now</c><00:02:52.800><c> that</c><00:02:52.879><c> we</c><00:02:53.040><c> have</c>
[173 - 173] side you get the point now that we have
[173 - 174] side you get the point now that we have our<00:02:53.280><c> brown</c><00:02:53.519><c> meats</c><00:02:53.760><c> looking</c><00:02:54.160><c> juicy</c><00:02:54.640><c> and</c>
[174 - 174] our brown meats looking juicy and
[174 - 176] our brown meats looking juicy and loosey-goosey<00:02:55.760><c> we're</c><00:02:55.920><c> ready</c><00:02:56.160><c> to</c><00:02:56.239><c> finish</c><00:02:56.560><c> this</c>
[176 - 176] loosey-goosey we're ready to finish this
[176 - 178] loosey-goosey we're ready to finish this thing<00:02:56.959><c> there</c><00:02:57.120><c> should</c><00:02:57.280><c> be</c><00:02:57.440><c> plenty</c><00:02:57.680><c> of</c><00:02:57.760><c> oil</c><00:02:58.000><c> in</c>
[178 - 178] thing there should be plenty of oil in
[178 - 179] thing there should be plenty of oil in the<00:02:58.159><c> pan</c><00:02:58.480><c> but</c><00:02:58.640><c> if</c><00:02:58.720><c> not</c><00:02:58.879><c> add</c><00:02:59.040><c> a</c><00:02:59.120><c> little</c><00:02:59.280><c> bit</c><00:02:59.360><c> to</c>
[179 - 179] the pan but if not add a little bit to
[179 - 180] the pan but if not add a little bit to coat<00:02:59.680><c> the</c><00:02:59.760><c> bottom</c><00:03:00.080><c> reduce</c><00:03:00.400><c> the</c><00:03:00.480><c> heat</c><00:03:00.640><c> to</c>
[180 - 180] coat the bottom reduce the heat to
[180 - 182] coat the bottom reduce the heat to medium<00:03:01.200><c> then</c><00:03:01.440><c> add</c><00:03:01.599><c> one</c><00:03:01.760><c> bunch</c><00:03:02.000><c> of</c><00:03:02.080><c> green</c>
[182 - 182] medium then add one bunch of green
[182 - 184] medium then add one bunch of green onions<00:03:02.720><c> that</c><00:03:02.879><c> have</c><00:03:02.959><c> been</c><00:03:03.120><c> thinly</c><00:03:03.440><c> sliced</c><00:03:04.000><c> half</c>
[184 - 184] onions that have been thinly sliced half
[184 - 186] onions that have been thinly sliced half a<00:03:04.319><c> pound</c><00:03:04.560><c> or</c><00:03:04.720><c> 225</c><00:03:05.440><c> grams</c><00:03:05.760><c> of</c><00:03:05.840><c> button</c><00:03:06.080><c> mushrooms</c>
[186 - 186] a pound or 225 grams of button mushrooms
[186 - 187] a pound or 225 grams of button mushrooms which<00:03:06.640><c> have</c><00:03:06.800><c> also</c><00:03:07.040><c> been</c><00:03:07.200><c> thinly</c><00:03:07.519><c> sliced</c>
[187 - 187] which have also been thinly sliced
[187 - 189] which have also been thinly sliced observe<00:03:08.239><c> the</c><00:03:08.400><c> speed</c><00:03:08.640><c> thank</c><00:03:08.800><c> you</c><00:03:08.879><c> so</c><00:03:09.040><c> much</c><00:03:09.280><c> let</c>
[189 - 189] observe the speed thank you so much let
[189 - 191] observe the speed thank you so much let those<00:03:09.599><c> saute</c><00:03:09.920><c> for</c><00:03:10.000><c> a</c><00:03:10.080><c> minute</c><00:03:10.400><c> or</c><00:03:10.480><c> two</c><00:03:10.720><c> then</c><00:03:10.959><c> add</c>
[191 - 191] those saute for a minute or two then add
[191 - 193] those saute for a minute or two then add three<00:03:11.280><c> quarters</c><00:03:11.519><c> of</c><00:03:11.599><c> a</c><00:03:11.680><c> cup</c><00:03:11.920><c> 125</c><00:03:12.720><c> grams</c><00:03:13.040><c> of</c>
[193 - 193] three quarters of a cup 125 grams of
[193 - 194] three quarters of a cup 125 grams of kimchi<00:03:13.680><c> that's</c><00:03:13.920><c> been</c><00:03:14.080><c> roughly</c><00:03:14.400><c> chopped</c>
[194 - 194] kimchi that's been roughly chopped
[194 - 197] kimchi that's been roughly chopped nicely<00:03:15.680><c> stir</c><00:03:16.000><c> that</c><00:03:16.239><c> in</c><00:03:16.400><c> and</c><00:03:16.480><c> let</c><00:03:16.640><c> it</c><00:03:16.720><c> saute</c><00:03:17.120><c> for</c>
[197 - 197] nicely stir that in and let it saute for
[197 - 198] nicely stir that in and let it saute for another<00:03:17.440><c> minute</c><00:03:17.680><c> now</c><00:03:17.920><c> as</c><00:03:18.000><c> soon</c><00:03:18.159><c> as</c><00:03:18.319><c> the</c>
[198 - 198] another minute now as soon as the
[198 - 199] another minute now as soon as the mushrooms<00:03:18.800><c> begin</c><00:03:19.040><c> to</c><00:03:19.200><c> soften</c><00:03:19.599><c> add</c><00:03:19.760><c> in</c><00:03:19.840><c> your</c>
[199 - 200] mushrooms begin to soften add in your
[200 - 201] mushrooms begin to soften add in your sauce<00:03:20.239><c> base</c><00:03:20.480><c> you</c><00:03:20.560><c> made</c><00:03:20.879><c> earlier</c><00:03:21.200><c> let</c><00:03:21.360><c> that</c>
[201 - 201] sauce base you made earlier let that
[201 - 202] sauce base you made earlier let that cook<00:03:21.760><c> stirring</c><00:03:22.080><c> occasionally</c><00:03:22.560><c> for</c><00:03:22.640><c> about</c><00:03:22.800><c> two</c>
[202 - 202] cook stirring occasionally for about two
[202 - 204] cook stirring occasionally for about two minutes<00:03:23.200><c> or</c><00:03:23.280><c> until</c><00:03:23.519><c> the</c><00:03:23.599><c> bottom</c><00:03:23.840><c> of</c><00:03:23.920><c> the</c><00:03:24.000><c> pan</c>
[204 - 204] minutes or until the bottom of the pan
[204 - 205] minutes or until the bottom of the pan begins<00:03:24.560><c> to</c><00:03:24.640><c> dry</c><00:03:24.879><c> a</c><00:03:24.959><c> little</c><00:03:25.120><c> bit</c><00:03:25.280><c> then</c><00:03:25.440><c> from</c>
[205 - 205] begins to dry a little bit then from
[205 - 207] begins to dry a little bit then from there<00:03:25.840><c> add</c><00:03:26.080><c> three</c><00:03:26.319><c> cups</c><00:03:26.560><c> or</c><00:03:26.720><c> 700</c><00:03:27.120><c> milliliters</c>
[207 - 207] there add three cups or 700 milliliters
[207 - 209] there add three cups or 700 milliliters of<00:03:27.760><c> chicken</c><00:03:28.000><c> stock</c><00:03:28.400><c> your</c><00:03:28.560><c> mushroom</c><00:03:28.879><c> stock</c>
[209 - 209] of chicken stock your mushroom stock
[209 - 210] of chicken stock your mushroom stock from<00:03:29.360><c> earlier</c><00:03:29.680><c> give</c><00:03:29.920><c> it</c><00:03:30.080><c> a</c><00:03:30.159><c> stir</c><00:03:30.400><c> with</c><00:03:30.480><c> a</c><00:03:30.560><c> spoon</c>
[210 - 210] from earlier give it a stir with a spoon
[210 - 212] from earlier give it a stir with a spoon scraping<00:03:31.280><c> off</c><00:03:31.360><c> any</c><00:03:31.519><c> extra</c><00:03:31.840><c> bits</c><00:03:32.000><c> left</c><00:03:32.239><c> at</c><00:03:32.319><c> the</c>
[212 - 212] scraping off any extra bits left at the
[212 - 213] scraping off any extra bits left at the bottom<00:03:32.799><c> turn</c><00:03:32.959><c> the</c><00:03:33.040><c> heat</c><00:03:33.200><c> to</c><00:03:33.360><c> medium-high</c>
[213 - 214] bottom turn the heat to medium-high
[214 - 215] bottom turn the heat to medium-high bring<00:03:34.159><c> it</c><00:03:34.319><c> up</c><00:03:34.400><c> to</c><00:03:34.480><c> a</c><00:03:34.560><c> boil</c><00:03:34.879><c> then</c><00:03:35.040><c> immediately</c>
[215 - 215] bring it up to a boil then immediately
[215 - 217] bring it up to a boil then immediately reduce<00:03:35.840><c> to</c><00:03:36.000><c> low</c><00:03:36.319><c> and</c><00:03:36.480><c> let</c><00:03:36.640><c> that</c><00:03:36.879><c> lightly</c>
[217 - 217] reduce to low and let that lightly
[217 - 218] reduce to low and let that lightly simmer<00:03:37.519><c> for</c><00:03:37.599><c> about</c><00:03:37.840><c> two</c><00:03:38.000><c> minutes</c><00:03:38.319><c> or</c><00:03:38.480><c> just</c>
[218 - 218] simmer for about two minutes or just
[218 - 220] simmer for about two minutes or just until<00:03:38.959><c> the</c><00:03:39.040><c> mushrooms</c><00:03:39.519><c> are</c><00:03:39.599><c> cooked</c><00:03:40.000><c> through</c>
[220 - 220] until the mushrooms are cooked through
[220 - 221] until the mushrooms are cooked through now<00:03:40.560><c> this</c><00:03:40.720><c> is</c><00:03:40.799><c> where</c><00:03:40.959><c> things</c><00:03:41.200><c> get</c><00:03:41.360><c> interesting</c>
[221 - 221] now this is where things get interesting
[221 - 223] now this is where things get interesting you'll<00:03:42.080><c> need</c><00:03:42.319><c> two</c><00:03:42.640><c> packages</c><00:03:43.280><c> of</c><00:03:43.519><c> instant</c>
[223 - 223] you'll need two packages of instant
[223 - 225] you'll need two packages of instant ramen<00:03:44.239><c> noodles</c><00:03:44.720><c> pick</c><00:03:44.879><c> your</c><00:03:45.040><c> favorite</c><00:03:45.360><c> you</c>
[225 - 225] ramen noodles pick your favorite you
[225 - 226] ramen noodles pick your favorite you know<00:03:45.599><c> it's</c><00:03:45.760><c> up</c><00:03:45.840><c> to</c><00:03:46.000><c> you</c><00:03:46.159><c> i</c><00:03:46.319><c> like</c><00:03:46.480><c> the</c><00:03:46.560><c> ones</c><00:03:46.720><c> with</c>
[226 - 226] know it's up to you i like the ones with
[226 - 228] know it's up to you i like the ones with the<00:03:46.959><c> little</c><00:03:47.200><c> round</c><00:03:47.519><c> pucks</c><00:03:48.000><c> just</c><00:03:48.239><c> cute</c><00:03:48.560><c> you</c>
[228 - 228] the little round pucks just cute you
[228 - 229] the little round pucks just cute you know
[229 - 230] know save<00:03:49.680><c> your</c><00:03:49.760><c> flavor</c><00:03:50.080><c> packet</c><00:03:50.319><c> for</c><00:03:50.480><c> something</c>
[230 - 230] save your flavor packet for something
[230 - 231] save your flavor packet for something else<00:03:50.879><c> i</c><00:03:51.040><c> don't</c><00:03:51.120><c> know</c><00:03:51.440><c> pour</c><00:03:51.599><c> it</c><00:03:51.680><c> on</c><00:03:51.760><c> your</c>
[231 - 231] else i don't know pour it on your
[231 - 233] else i don't know pour it on your popcorn<00:03:52.319><c> thank</c><00:03:52.560><c> me</c><00:03:52.720><c> later</c><00:03:53.040><c> we</c><00:03:53.280><c> only</c><00:03:53.439><c> want</c>
[233 - 233] popcorn thank me later we only want
[233 - 236] popcorn thank me later we only want those<00:03:53.920><c> sweet</c><00:03:54.400><c> nudes</c><00:03:54.959><c> my</c><00:03:55.280><c> dudes</c><00:03:55.760><c> while</c><00:03:55.920><c> that's</c>
[236 - 236] those sweet nudes my dudes while that's
[236 - 238] those sweet nudes my dudes while that's simmering<00:03:56.720><c> slowly</c><00:03:57.200><c> lower</c><00:03:57.519><c> in</c><00:03:57.599><c> your</c><00:03:57.760><c> noodles</c>
[238 - 238] simmering slowly lower in your noodles
[238 - 239] simmering slowly lower in your noodles get<00:03:58.400><c> them</c><00:03:58.640><c> pressed</c><00:03:58.879><c> and</c><00:03:58.959><c> lightly</c><00:03:59.280><c> submerged</c>
[239 - 239] get them pressed and lightly submerged
[239 - 241] get them pressed and lightly submerged in<00:03:59.840><c> the</c><00:04:00.000><c> soup</c><00:04:00.400><c> top</c><00:04:00.640><c> it</c><00:04:00.720><c> with</c><00:04:00.879><c> lid</c><00:04:01.200><c> and</c><00:04:01.280><c> let</c><00:04:01.439><c> that</c>
[241 - 241] in the soup top it with lid and let that
[241 - 242] in the soup top it with lid and let that cook<00:04:01.760><c> for</c><00:04:01.920><c> three</c><00:04:02.080><c> to</c><00:04:02.239><c> four</c><00:04:02.400><c> minutes</c><00:04:02.799><c> or</c>
[242 - 242] cook for three to four minutes or
[242 - 244] cook for three to four minutes or whatever<00:04:03.200><c> the</c><00:04:03.280><c> package</c><00:04:03.599><c> directions</c><00:04:04.080><c> say</c><00:04:04.319><c> to</c>
[244 - 244] whatever the package directions say to
[244 - 246] whatever the package directions say to cook<00:04:05.120><c> said</c><00:04:05.599><c> nudes</c><00:04:06.159><c> once</c><00:04:06.319><c> they're</c><00:04:06.480><c> cooked</c>
[246 - 246] cook said nudes once they're cooked
[246 - 248] cook said nudes once they're cooked through<00:04:07.040><c> take</c><00:04:07.280><c> off</c><00:04:07.439><c> your</c><00:04:07.599><c> lid</c><00:04:07.920><c> and</c><00:04:08.000><c> make</c><00:04:08.239><c> this</c>
[248 - 248] through take off your lid and make this
[248 - 250] through take off your lid and make this thing<00:04:08.720><c> look</c><00:04:09.120><c> beautiful</c><00:04:09.599><c> by</c><00:04:09.840><c> first</c><00:04:10.080><c> arranging</c>
[250 - 250] thing look beautiful by first arranging
[250 - 252] thing look beautiful by first arranging on<00:04:10.799><c> your</c><00:04:11.040><c> beautiful</c><00:04:11.439><c> seared</c><00:04:11.760><c> spam</c><00:04:12.319><c> some</c><00:04:12.480><c> of</c>
[252 - 252] on your beautiful seared spam some of
[252 - 254] on your beautiful seared spam some of that<00:04:12.720><c> sliced</c><00:04:13.200><c> smoky</c><00:04:13.599><c> sausage</c><00:04:14.080><c> your</c>
[254 - 254] that sliced smoky sausage your
[254 - 256] that sliced smoky sausage your rehydrated<00:04:14.879><c> shiitake</c><00:04:15.360><c> mushrooms</c><00:04:15.840><c> get</c>
[256 - 256] rehydrated shiitake mushrooms get
[256 - 257] rehydrated shiitake mushrooms get creative<00:04:16.400><c> about</c><00:04:16.560><c> the</c><00:04:16.720><c> placement</c><00:04:17.040><c> of</c><00:04:17.120><c> this</c>
[257 - 257] creative about the placement of this
[257 - 259] creative about the placement of this stuff<00:04:17.680><c> it</c><00:04:17.759><c> should</c><00:04:17.919><c> be</c><00:04:18.160><c> fun</c><00:04:18.639><c> now</c><00:04:18.880><c> the</c><00:04:19.040><c> piece</c><00:04:19.359><c> de</c>
[259 - 259] stuff it should be fun now the piece de
[259 - 262] stuff it should be fun now the piece de resistance<00:04:20.479><c> you</c><00:04:20.639><c> ready</c><00:04:20.880><c> for</c><00:04:20.959><c> this</c><00:04:21.440><c> two</c><00:04:21.759><c> slices</c>
[262 - 262] resistance you ready for this two slices
[262 - 264] resistance you ready for this two slices of<00:04:22.479><c> american</c><00:04:22.960><c> cheese</c><00:04:23.600><c> yes</c><00:04:24.080><c> this</c><00:04:24.240><c> is</c><00:04:24.400><c> tradition</c>
[264 - 264] of american cheese yes this is tradition
[264 - 266] of american cheese yes this is tradition for<00:04:24.960><c> this</c><00:04:25.120><c> dish</c><00:04:25.520><c> you</c><00:04:25.600><c> can</c><00:04:25.759><c> exclude</c><00:04:26.160><c> it</c><00:04:26.240><c> but</c><00:04:26.400><c> i'm</c>
[266 - 266] for this dish you can exclude it but i'm
[266 - 268] for this dish you can exclude it but i'm telling<00:04:26.720><c> you</c><00:04:26.960><c> it</c><00:04:27.120><c> really</c><00:04:27.520><c> makes</c><00:04:27.759><c> the</c><00:04:28.000><c> soup</c><00:04:28.400><c> in</c>
[268 - 268] telling you it really makes the soup in
[268 - 271] telling you it really makes the soup in no<00:04:29.040><c> other</c><00:04:29.280><c> circumstance</c><00:04:29.919><c> would</c><00:04:30.240><c> papa</c><00:04:30.960><c> allow</c>
[271 - 271] no other circumstance would papa allow
[271 - 273] no other circumstance would papa allow this<00:04:31.840><c> anyway</c><00:04:32.160><c> top</c><00:04:32.400><c> it</c><00:04:32.479><c> with</c><00:04:32.560><c> your</c><00:04:32.720><c> lid</c><00:04:32.880><c> again</c>
[273 - 273] this anyway top it with your lid again
[273 - 274] this anyway top it with your lid again and<00:04:33.360><c> let</c><00:04:33.520><c> it</c><00:04:33.759><c> very</c><00:04:34.160><c> gently</c><00:04:34.479><c> simmer</c><00:04:34.720><c> for</c>
[274 - 274] and let it very gently simmer for
[274 - 276] and let it very gently simmer for another<00:04:35.120><c> two</c><00:04:35.280><c> minutes</c><00:04:35.600><c> or</c><00:04:35.759><c> until</c><00:04:36.000><c> the</c><00:04:36.080><c> meats</c>
[276 - 276] another two minutes or until the meats
[276 - 278] another two minutes or until the meats are<00:04:36.479><c> hot</c><00:04:36.720><c> and</c><00:04:36.800><c> the</c><00:04:36.960><c> cheese</c><00:04:37.360><c> is</c><00:04:37.680><c> melted</c><00:04:38.080><c> once</c>
[278 - 278] are hot and the cheese is melted once
[278 - 279] are hot and the cheese is melted once that's<00:04:38.560><c> done</c><00:04:38.800><c> remove</c><00:04:39.120><c> from</c><00:04:39.280><c> the</c><00:04:39.360><c> heat</c><00:04:39.680><c> hit</c><00:04:39.840><c> it</c>
[279 - 279] that's done remove from the heat hit it
[279 - 281] that's done remove from the heat hit it with<00:04:40.080><c> a</c><00:04:40.160><c> generous</c><00:04:40.560><c> amount</c><00:04:40.800><c> of</c><00:04:40.960><c> very</c><00:04:41.280><c> thinly</c>
[281 - 281] with a generous amount of very thinly
[281 - 283] with a generous amount of very thinly sliced<00:04:42.000><c> green</c><00:04:42.240><c> onions</c><00:04:42.720><c> and</c><00:04:42.960><c> serve</c>
[283 - 283] sliced green onions and serve
[283 - 284] sliced green onions and serve immediately<00:04:43.919><c> now</c><00:04:44.080><c> if</c><00:04:44.160><c> you've</c><00:04:44.320><c> never</c><00:04:44.479><c> had</c><00:04:44.639><c> this</c>
[284 - 284] immediately now if you've never had this
[284 - 286] immediately now if you've never had this before<00:04:45.120><c> prepare</c><00:04:45.520><c> for</c><00:04:45.680><c> one</c><00:04:45.840><c> of</c><00:04:45.919><c> the</c><00:04:46.080><c> greatest</c>
[286 - 286] before prepare for one of the greatest
[286 - 288] before prepare for one of the greatest soup<00:04:46.880><c> experiences</c><00:04:47.680><c> of</c><00:04:47.840><c> your</c><00:04:48.000><c> life</c><00:04:48.320><c> i'm</c>
[288 - 288] soup experiences of your life i'm
[288 - 289] soup experiences of your life i'm talking<00:04:48.800><c> eyes</c><00:04:49.040><c> rolling</c><00:04:49.360><c> in</c><00:04:49.440><c> the</c><00:04:49.520><c> back</c><00:04:49.680><c> of</c><00:04:49.759><c> the</c>
[289 - 289] talking eyes rolling in the back of the
[289 - 290] talking eyes rolling in the back of the head<00:04:50.000><c> you're</c><00:04:50.240><c> sweating</c><00:04:50.560><c> because</c><00:04:50.720><c> you're</c>
[290 - 290] head you're sweating because you're
[290 - 293] head you're sweating because you're eating<00:04:51.199><c> so</c><00:04:51.759><c> fast</c><00:04:52.479><c> type</c><00:04:52.800><c> good</c><00:04:53.199><c> don't</c><00:04:53.360><c> believe</c>
[293 - 293] eating so fast type good don't believe
[293 - 296] eating so fast type good don't believe me<00:04:53.919><c> observe</c><00:04:54.960><c> wow</c><00:04:55.520><c> this</c><00:04:55.759><c> is</c><00:04:55.840><c> just</c><00:04:56.080><c> an</c>
[296 - 296] me observe wow this is just an
[296 - 297] me observe wow this is just an incredible<00:04:56.720><c> thing</c><00:04:56.960><c> is</c><00:04:57.120><c> it</c><00:04:57.199><c> not</c><00:04:57.360><c> i</c><00:04:57.440><c> mean</c><00:04:57.680><c> look</c>
[297 - 297] incredible thing is it not i mean look
[297 - 300] incredible thing is it not i mean look at<00:04:57.919><c> this</c><00:04:58.240><c> look</c><00:04:58.400><c> at</c><00:04:58.560><c> this</c><00:04:59.040><c> look</c><00:04:59.280><c> at</c><00:04:59.440><c> it</c>
[300 - 300] at this look at this look at it
[300 - 301] at this look at this look at it you<00:05:00.880><c> might</c><00:05:01.039><c> be</c><00:05:01.120><c> thinking</c><00:05:01.440><c> uh</c><00:05:01.680><c> chicken</c>
[301 - 302] you might be thinking uh chicken
[302 - 303] you might be thinking uh chicken stocking<00:05:02.320><c> a</c><00:05:02.400><c> little</c><00:05:02.639><c> gochujang</c><00:05:03.360><c> and</c><00:05:03.440><c> you</c>
[303 - 303] stocking a little gochujang and you
[303 - 305] stocking a little gochujang and you throw<00:05:03.919><c> stuff</c><00:05:04.160><c> together</c><00:05:04.560><c> how</c><00:05:04.720><c> could</c><00:05:04.880><c> it</c><00:05:04.960><c> taste</c>
[305 - 305] throw stuff together how could it taste
[305 - 306] throw stuff together how could it taste right
[306 - 309] right [Music]
[309 - 310] [Music] i'm<00:05:09.199><c> tired</c><00:05:09.440><c> of</c><00:05:09.520><c> the</c><00:05:09.600><c> whole</c><00:05:09.759><c> like</c><00:05:10.000><c> people</c>
[310 - 310] i'm tired of the whole like people
[310 - 311] i'm tired of the whole like people taking<00:05:10.479><c> their</c><00:05:10.560><c> instant</c><00:05:10.880><c> ramen</c><00:05:11.199><c> boiling</c><00:05:11.600><c> it's</c>
[311 - 311] taking their instant ramen boiling it's
[311 - 313] taking their instant ramen boiling it's the<00:05:12.000><c> stupid</c><00:05:12.320><c> little</c><00:05:12.479><c> flavor</c><00:05:12.880><c> pack</c><00:05:13.199><c> i</c>
[313 - 313] the stupid little flavor pack i
[313 - 315] the stupid little flavor pack i understand<00:05:14.080><c> it's</c><00:05:14.320><c> effort</c><00:05:14.880><c> this</c><00:05:15.199><c> there's</c><00:05:15.440><c> a</c>
[315 - 315] understand it's effort this there's a
[315 - 317] understand it's effort this there's a reward<00:05:16.320><c> when</c><00:05:16.479><c> it</c><00:05:16.560><c> comes</c><00:05:16.880><c> to</c><00:05:17.199><c> effort</c><00:05:17.600><c> this</c><00:05:17.759><c> is</c>
[317 - 317] reward when it comes to effort this is
[317 - 320] reward when it comes to effort this is low<00:05:18.160><c> effort</c><00:05:18.479><c> it's</c><00:05:18.720><c> incredibly</c><00:05:19.520><c> flavorful</c>
[320 - 320] low effort it's incredibly flavorful
[320 - 323] low effort it's incredibly flavorful rich<00:05:20.479><c> umami</c><00:05:21.199><c> fatty</c><00:05:22.000><c> soul</c><00:05:22.560><c> warming</c><00:05:23.120><c> and</c><00:05:23.199><c> it</c><00:05:23.280><c> has</c>
[323 - 323] rich umami fatty soul warming and it has
[323 - 327] rich umami fatty soul warming and it has history<00:05:24.240><c> and</c><00:05:24.479><c> it's</c><00:05:24.639><c> cheap</c>
[329 - 329] i think you get where i'm going and that
[329 - 331] i think you get where i'm going and that is<00:05:29.440><c> the</c><00:05:29.600><c> butt</c><00:05:29.919><c> cheaper</c><00:05:30.320><c> route</c><00:05:31.039><c> you</c><00:05:31.199><c> want</c><00:05:31.280><c> to</c>
[331 - 331] is the butt cheaper route you want to
[331 - 333] is the butt cheaper route you want to know<00:05:31.520><c> what</c><00:05:31.600><c> else</c><00:05:31.759><c> contains</c><00:05:32.479><c> steamy</c><00:05:33.039><c> nudes</c><00:05:33.680><c> and</c>
[333 - 333] know what else contains steamy nudes and
[333 - 335] know what else contains steamy nudes and salty<00:05:34.400><c> spam</c>
[335 - 337] salty spam b-roll
[337 - 349] b-roll [Music]
[351 - 351] all right guys and that is it so we made
[351 - 353] all right guys and that is it so we made our<00:05:51.919><c> korean</c><00:05:52.400><c> army</c><00:05:52.720><c> stew</c><00:05:53.120><c> amazing</c><00:05:53.680><c> the</c>
[353 - 353] our korean army stew amazing the
[353 - 356] our korean army stew amazing the flavor's<00:05:54.320><c> intense</c><00:05:54.960><c> it</c><00:05:55.120><c> almost</c><00:05:55.440><c> has</c><00:05:55.840><c> like</c><00:05:56.160><c> that</c>
[356 - 356] flavor's intense it almost has like that
[356 - 359] flavor's intense it almost has like that hearty<00:05:57.039><c> rich</c><00:05:57.600><c> slightly</c><00:05:58.160><c> spicy</c><00:05:58.800><c> asian</c><00:05:59.120><c> flavor</c>
[359 - 359] hearty rich slightly spicy asian flavor
[359 - 361] hearty rich slightly spicy asian flavor that<00:05:59.600><c> we</c><00:05:59.840><c> all</c><00:06:00.319><c> yearn</c><00:06:00.800><c> to</c><00:06:01.120><c> taste</c><00:06:01.520><c> yet</c><00:06:01.759><c> there's</c>
[361 - 362] that we all yearn to taste yet there's
[362 - 363] that we all yearn to taste yet there's these<00:06:02.240><c> other</c><00:06:02.479><c> influences</c><00:06:03.039><c> that</c><00:06:03.120><c> come</c><00:06:03.360><c> in</c><00:06:03.520><c> and</c>
[363 - 363] these other influences that come in and
[363 - 365] these other influences that come in and make<00:06:03.840><c> it</c><00:06:03.919><c> something</c><00:06:04.400><c> even</c><00:06:04.800><c> more</c><00:06:04.960><c> special</c>
[365 - 365] make it something even more special
[365 - 366] make it something even more special despite<00:06:05.680><c> how</c><00:06:05.919><c> cheap</c><00:06:06.160><c> they</c><00:06:06.319><c> are</c><00:06:06.479><c> like</c><00:06:06.560><c> i</c><00:06:06.639><c> said</c>
[366 - 366] despite how cheap they are like i said
[366 - 368] despite how cheap they are like i said before<00:06:07.120><c> we're</c><00:06:07.280><c> not</c><00:06:07.360><c> limiting</c><00:06:07.680><c> ourselves</c><00:06:08.000><c> to</c>
[368 - 368] before we're not limiting ourselves to
[368 - 369] before we're not limiting ourselves to having<00:06:08.479><c> to</c><00:06:08.560><c> be</c><00:06:08.639><c> a</c><00:06:08.720><c> college</c><00:06:08.960><c> student</c><00:06:09.199><c> to</c><00:06:09.280><c> make</c>
[369 - 369] having to be a college student to make
[369 - 371] having to be a college student to make this<00:06:09.680><c> everyone</c><00:06:10.160><c> should</c><00:06:10.400><c> make</c><00:06:10.639><c> this</c><00:06:10.880><c> but</c><00:06:11.039><c> if</c>
[371 - 371] this everyone should make this but if
[371 - 372] this everyone should make this but if you<00:06:11.280><c> are</c><00:06:11.360><c> a</c><00:06:11.440><c> college</c><00:06:11.759><c> student</c><00:06:12.160><c> this</c><00:06:12.400><c> is</c><00:06:12.479><c> for</c>
[372 - 372] you are a college student this is for
[372 - 374] you are a college student this is for you<00:06:12.880><c> stop</c><00:06:13.039><c> complaining</c><00:06:13.600><c> make</c><00:06:13.759><c> this</c><00:06:13.919><c> every</c><00:06:14.160><c> day</c>
[374 - 374] you stop complaining make this every day
[374 - 376] you stop complaining make this every day and<00:06:14.880><c> love</c><00:06:15.120><c> life</c><00:06:15.440><c> so</c><00:06:15.759><c> with</c><00:06:16.000><c> all</c><00:06:16.080><c> that</c><00:06:16.319><c> said</c><00:06:16.560><c> if</c>
[376 - 376] and love life so with all that said if
[376 - 377] and love life so with all that said if you<00:06:16.880><c> enjoyed</c><00:06:17.120><c> this</c><00:06:17.280><c> video</c><00:06:17.520><c> or</c><00:06:17.680><c> you</c><00:06:17.759><c> learned</c>
[377 - 377] you enjoyed this video or you learned
[377 - 379] you enjoyed this video or you learned something<00:06:18.240><c> leave</c><00:06:18.400><c> a</c><00:06:18.479><c> like</c><00:06:18.800><c> subscribe</c><00:06:19.360><c> and</c><00:06:19.520><c> i</c>
[379 - 379] something leave a like subscribe and i
[379 - 381] something leave a like subscribe and i will<00:06:19.759><c> see</c><00:06:19.919><c> you</c><00:06:20.319><c> next</c><00:06:20.560><c> time</c><00:06:20.800><c> also</c><00:06:21.120><c> it's</c><00:06:21.280><c> my</c>
[381 - 381] will see you next time also it's my
[381 - 382] will see you next time also it's my birthday<00:06:21.759><c> today</c><00:06:22.080><c> even</c><00:06:22.240><c> though</c><00:06:22.400><c> this</c><00:06:22.560><c> is</c><00:06:22.639><c> being</c>
[382 - 382] birthday today even though this is being
[382 - 385] birthday today even though this is being uploaded<00:06:23.360><c> way</c><00:06:23.600><c> after</c><00:06:23.840><c> that</c><00:06:24.240><c> but</c><00:06:24.479><c> papa</c><00:06:24.800><c> work</c><00:06:25.039><c> on</c>
[385 - 385] uploaded way after that but papa work on
[385 - 386] uploaded way after that but papa work on his<00:06:25.280><c> birthday</c><00:06:25.680><c> for</c><00:06:25.840><c> you</c><00:06:26.000><c> papa</c><00:06:26.319><c> love</c><00:06:26.560><c> you</c><00:06:26.639><c> so</c>
[386 - 386] his birthday for you papa love you so
[386 - 389] his birthday for you papa love you so much<00:06:27.039><c> okay</c>
[389 - 406] much okay [Music]